Podcasts about sixpoint

The boys drink and review The Crisp from Sixpoint brewery, then discuss the World Economic Forum. The WEF is a non-governmental organization based in Switzerland. It's famous for its annual meeting in Davos. It was founded by Klaus Schwab in 1971 as the European Management Forum, but changed to the WEF in 1987 and expanded its mission globally. It's mission is to “improve the state of the world by engaging business, political, academic, and other leaders of society to shape global, regional, and industry agendas.” Their major initiatives include ... * The Great Reset * Stakeholder capitalism * The Fourth Industrial Revolution * The Global Risks Report * Net Zero and climate initiatives But who elected them? Why do they have power? Who asked them to do this? To whom are they accountable? More at ... https://www.pigweedandcrowhill.com/https://www.youtube.com/playlist?list=PLYAjUk6LttQyUk_fV9F46R06OQgH39exQ#WEF #WorldEconomicForum #KlausSchwab #Davos

The Drunk Guys have a wild beer-infused rumpus this week when they read Where the Wild Things Are by Maurice Sendak. And some people call them Maurice, including: The Piff by Sixpoint, Stooper by Sixpoint, and Return of the Bretti by Wild East Brewing. Join the Drunk Guys next Tuesday

On this episode, I sit down with Chief Investment Officer of SixPoint, John Harms, for an in-depth Q2 market update and analysis.   If you are interested in meeting with me to discuss your financial planning needs, please reach out to me directly at dpulcini@sixpointfp.com.  Thanks!   Click HERE to visit our website  LinkedIn: https://www.linkedin.com/in/davidpulcinisixpointfp/ … Read More Read More

In this episode, Nick Savas dives into the crucial concept of fiduciaries, shedding light on their role in financial advisory services. Nick explains what it means to be a fiduciary, emphasizing that a fiduciary is legally required to act in the best interests of their clients. He also provides practical advice on how to determine … Read More Read More

My guest Shawnee Adelson Executive Director of the Colorado Brewers Guild. #coloradopintday is almost here. News from Troegs, Esker Hart opening update. April beers @rossbrewing Beer Caves in #iowa Hermit Thrush is closing. A full review of Sixpoint's newest location in Lower Manhattan. Eric Orlando is honored. Suds and Duds and so much more.  #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #beer

Episode 446 - Keir Hamilton, Union Street Brewing Happy Monday, Thieves! Keir Hamilton is joining us today, an old friend from the NYC brewing scene (Sixpoint, Alewife) who recently decamped to the Hudson Valley to make beer at Union Street. We have a fun chat with Keir so tune in and let us know what you think!***As always, you can email your questions, complaints, whimpers, or whines to us at stealthisbeerpodcast@gmail.com. We read everything we get and we'll try to respond as quickly as we can. If not online, then on air. And THANKS! You can subscribe to STB on iTunes and PLEASE LEAVE US A REVIEW!!! Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.

The Drunk Guys drown in beer this week when they read Booker-Longlisted Pearl by Siân Hughes. They cross a river for: Fat Mango by Finback, The Piff by Sixpoint, and The Assayer by Root + Branch Brewing. Join the Drunk Guys next Tuesday for Cujo by Stephen King. The Drunk

Fabian Beller wollte eigentlich Musiker oder Klavierbauer lernen, doch kurz vor dem Konservatorium packte ihn das Bier in Form eines Praktikums bei seiner regionalen Brauerei in Baden-Württemberg. Viele Heimbrauer-Jahre und ein Studium später verschlug es ihn in die USA, wo er nach mehreren Stationen heute bei Wiseacre in Tennessee angekommen war. Neben dem perfekten Job fand er auch seine große Liebe im Land der unbegrenzten Möglichkeiten und so nahm eine wunderbare Geschichte ihren Lauf. Im BierTalk erzählt Fabian seine Geschichte mit allen Hürden und den Wegen, sie zu überwinden - und wie er am Ende zu einem Banjo kam...

Focusing on a specific group or niche can be advantageous as it allows us to address their common issues and concerns and help them with their finances.  Curious about how and why SixPoint helps medical sales professionals? In this episode, David Pulcini chats with Marshal Scheidt, partner at SixPoint Financial Partners, who specializes in providing … Continue reading Financial Planning for Medical Sales Reps at SixPoint Financial Partners with Marshal Scheidt (Ep. 60) →

In one of their favorite interviews to date, Chondra and Misha welcome special guest and absolutely magical human and songbird, Allie Colleen for a big, boisterous midnight chat about everything from her flourishing country music career (and the responsibilities of being the woman in charge) obsession with horror with a side of Disney roots, fitness positivity and continuing journey with narcolepsy. Also why we should be doing all of the crafts, campfire songs, his majesty James Taylor, generational empathy and at least 25 tangents, including beer choices (shoutout Sixpoint resin!) Are we besties yet, Allie? Please?

In this episode of Beer Travelers, we visit Brooklyn, New York, with its frenetic pace to its quiet neighborhood bars, and all the haze, lager, and sour beers you could ever want. Brooklyn was once one of the world's great brewing centers. Home to nearly 50 breweries in 1900, the borough brewed a ton of beer under brands names like Schaefer, Rheingold, and many others lost to history. But that came to an end by the mid-1970s and the borough's mashtuns went silent for the next 20 years. That was until 1987 when Steve Hindy Tom Potter decided to open up their own brewery in a warehouse district in Williamsburg. Named after the borough it inhabited, Brooklyn Brewery would go on to spread the word of craft beer around the globe and become one of the early pioneers of the resurgent modern American beer scene.It took a while for brewing to catch on again in Brooklyn but slowly others opened, including Kelso and Sixpoint. And then there was the third wave of craft brewers, with names such as Other Half, Threes, and Finback. Today, Brooklyn's beer scene is top notch and the borough's bars and breweries make for an easy and exciting night out. After falling in love with it after my first visit, I trek down to Brooklyn a couple times a year including in December for an annual holiday themed pub and brewery crawl. It remains a favorite place to visit and drink and I look forward to exploring it with two great local experts.Courtney Iseman is a freelance writer who has written engaging pieces for Vinepair, Craft Beer and Brewing, as well as her own newsletter, Hugging the Bar. She's a compelling voice in beer and has written extensively about everything from diversity and inclusion to her favorite local Brooklyn pubs, including about the bar owned by our second guest.Chris Maestro is a DJ, avid record collector, educator, and also the co-owner with his wife of Bierwax, a beer bar with outposts in both Brooklyn and Queens. The Prospect Heights based bar focuses on great beer and music, played analog style from one of Chris's thousands of vinyl records that line the back of the bar. He was in the beer business before opening his own shop and is a Brooklyn native. It's a big borough and there's a lot of ground to cover in this episode. So let's get started with our tour of Brooklyn, New York, with writer Courtney Iseman and publican Chris Maestro.This Episode is Sponsored by:Pub Culture BeercationsStop living vicariously through other people's social media posts and get out and make some memories of your own! Join Pub Culture Beercations for one of our upcoming tours and start exploring the world one pint at a time with us. Visit PubCultureBeercations.com for more information.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Andy Crouch Guests: Courtney Iseman, Chris Maestro Sponsor: Pub Culture Beercations Tags: Brooklyn beer, Bierwax, Garrett Oliver, Other Half

A hoppy beer with a witty name and a fruited sour are the focus of this episode. One from a brewery not tasted on the podcast for some years and the other from one never tasted on the podcast before.

A hoppy beer with a witty name and a fruited sour are the focus of this episode. One from a brewery not tasted on the podcast for some years and the other from one never tasted on the podcast before.

Episode 354 - Heather McReynolds, Hopsteiner Happy Monday, Thieves! We're talking to our friend Heather McReynolds today, currently of Hopsteiner and previously of Guinness and Sixpoint. We've known Heather for a while and have a great discussion about hops (duh) and other more esoteric topics, like Augie and grape jelly and the old Sixpoint brewhouse in Red Hook. If you listen long enough, you'll hear us talk about Meatloaf, Evan Watson, and Weber Grill's apology letter this past week. Justin had some real fun picking he beers this week and things go nearly off the rails as a result. We hope you tune in and let us know what you think!

Eric Zoller is the Founder and current Partner of Sixpoint Partners, one of the largest fund placement advisors serving the middle market private equity industry.  Eric traces Sixpoint's development as an early entrant in the industry through the company's 2019 sale to PNC Bank.  Charlie, Andy, Eric have a spirited discussion about core, non-outsourceable functions in a superior private equity firm – a list once thought to include fund placement.  Eric also provides his well thought out view of the evolution of private equity over the next decade.

The Drunk Guys drink an ocean of beer this week when they discuss The Ocean at the End of the Lane by Neil Gaiman. Their ocean is a mixture of: Restorative Balance by Deciduous and Equilibrium, For Funsies by Grimm, Far from Land by Finback, and Hyperbeam by Sixpoint. Join

In this episode of the Blitzkrieg Pop Adam sips on a Cosmic Connection produced by Victory and Sixpoint, explores the history of the Eternals, and reviews Eternals #1 (2021) by Kerrion Gillen and Esad Ribic.Support the show (http://www.patreon.com/blitzpop)

Sixpoint Brewery talks Cicerone certification, crispy lagers, and nuclear submarines Sixpoint Brewery first came to recognition for their bright Resin DIPA.  As the name implies, this isn't a hazy and fruity beer.  Resin packs a punch of pine and citrus to quench your thirst for that West Coast goodness.  Education and Training Manager Max Finnance wants you to enjoy Resin, and all your beers, a bit more and he joins us this week to talk about just how to do that. Before his life in beer Finnance was stationed on a nuclear submarine and tells us some of the science background he gained has helped in his brewery life.  He's a certified Advanced Cicerone as well as a BJCP Certified beer judge.  Read, he knows his beer.  He admits that this type of in-depth education isn't for everyone but if you're a passionate beer fan you can still learn a bit more about your beers, and how to drink them.  Sure, we all think we know how to drink, but do we really?  Some of the classes he teaches are designed to educate retailers, distributors, and employees on the art of beer.  How to properly store, serve, and sip your brews.  Finnance enjoys traveling and sharing his knowledge but with the Covid Curse upon us he's taken his classes online. Hazy IPAs still rule when it comes to questions he gets about beer, but he'd also like everyone to know more about lagers.  There's a huge variety out there well beyond the Crispy Boy pilsners but lagers still have a reputation with many people as clear and light beers.  If you're in a larger area it's likely there's a local brewery brewing up a variety of lagers, so take a trip and see what's on tap. As a silver lining to the Covid cloud, Sixpoint has been able to take advantage of some temporary laws to host an outdoor tasting room.  A more permanent taproom (or two) is in the works, although there have been some delays due to landlord issues.  Follow Sixpoint on social media to get the scoop as thing develop. Craft Beer News The Great American Beer Festival 2020 Results Are In Mikkeller is Closing Their New York City Location Heineken Has Been Fined $2.6 million in the UK Beers of the Week Sixpoint Brewery The Crisp Pilsner Sixpoint Brewery Meltdown NEDIPA Sixpoint Brewery Resin DIPA More Beer from the Northeast Burning the Ships with Able Ebenezer Brewing Co. | Ep. 245 Wandering Into the Fog with Abomination Brewing | Ep. 230 Brewery Ommegang with Brewmaster Phil Leinhart | Ep. 227

In this week's episode Jon give Gerry the low down about Light Speed from Toppling Goliath and Atomic-Res by SixPoint. The boys also dive into what they're watching and more sci-fi future tech.

Milk Madness comes to a close in this part two episode. Friendship were questioned and some may have even spoiled. The Crew drank what turned out to be a contender for their favorite beers which came as a shock. Sixpoint brewing made some people question their hatred of IIPA's and some people profess their love for them. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

To help you pass the time during this weird and scary quarantine, we'll be dipping into our back catalog of Beerists Minis to keep you entertained between our regularly scheduled episodes! Recorded August 13, 2018 The Beerists Mini 240 - Sixpoint Citrus Jammer and FW Luponic Distortion 10 What's the best thing to do after a night of drinking? Drunkenly slur through a review Sixpoint Citrus Jammer and Firestone Walker Luponic Distortion 10, that's what. Rails, meet off. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

To help you pass the time during this weird and scary quarantine, we'll be dipping into our back catalog of Beerists Minis to keep you entertained between our regularly scheduled episodes! Recorded Feb 12, 2018 The Beerists Mini 215 - All The Beans Because of Justin Frick, we got Sixpoint's Four Beans and Five Beans! So Mike got us some Three Beans to compare them with. And Rubio brought some frickin churros to pair with them. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Carlin and Rebecca taste more shelf beers, but try a new approach to their tasting order. Two of the beers have Carlin a bit concerned, but are these negative feelings confirmed?

Brian and Savana hit Brooklyn for a weekend and brought back some treats. We drink beers from Sixpoint, Interboro, Founders and Hudson Valley while we talk about visiting all the hotspots including Threes, Grimm and Other Half. It's a super hipster episode! Be sure to Rate, Review and Subscribe as well as follow us on: Facebook: www.facebook.com/whatthehops Twitter: www.twitter.com/whatthehops Instagram: www.instagram.com/whatthehopspodcast Wordpress: whatthehops.wordpress.com

This week, the Drunk Guys climb to the top of a tree to discuss The Overstory by Richard Powers. They drink Oakspire by New Belgium, Tree Tapper by Citizen Cider, Tree Water by Nod Hill, Field Study by Troegs, Resin by Sixpoint, and I Do A Lot Of Things by

ABI passes on CBA purchase, pays $20mil instead.  Largest US Beer Distributor lays off over 1,000 people in CA.  AMAZON under investigation for running a fake liquor store.  2019 BOURBON COUNTY releases announced.    NATTY LIGHT, PBR, and FOUR LOKO get into hard seltzer.  New locations for SIXPOINT and BLUE POINT.  And more...  

Beers Cigar City Oatmeal Raisin Cookie Collective Arts Life in the Clouds Sixpoint Barrel-Aged 4Beans Gun Hill Void of Light Gun Hill Haze Complex Ballast Point Sprice Tip Sculpin Rankings: Jeff: 1. Sixpoint 2. Collective Arts 3. Ballast Point 4. Cigar City 5. Haze Complex 6. Void of Light Greg: 1. Sixpoint 2. Collective Arts 3. Cigar City 4. Ballast Point 5. Haze Complex 6. Void of Light Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Beers Cigar City Oatmeal Raisin Cookie Collective Arts Life in the Clouds Sixpoint Barrel-Aged 4Beans Gun Hill Void of Light Gun Hill Haze Complex Ballast Point Sprice Tip Sculpin Rankings: Jeff: 1. Sixpoint 2. Collective Arts 3. Ballast Point 4. Cigar City 5. Haze Complex 6. Void of Light Greg: 1. Sixpoint 2. Collective Arts 3. Cigar City 4. Ballast Point 5. Haze Complex 6. Void of Light Social: @craftbeerradio on Twitter CBR on Facebook Support CBR: Subscribe or Donate Review CBR on iTunes CBR Amazon Store Extras: Preshow Postshow

Holiday Weekends are for relaxing and catching up on some recent local releases! Brian and Eric drink a Pressure Drop/ Stoneyard collab, Struggle Bus, as well as beers from Resurgence, 42 North, Evil Twin and Sixpoint. We hit the important topics such as overhyped boats at the waterfront, people licking ice cream, licking lifeguards and stealing dogs. Also Sugar Ray! Bonus Content! At the 29 minute mark an interview with John from Buffalo Brewing Company about their new canning line and releases. Be sure to Rate, Review and Subscribe as well as follow us on: Facebook: www.facebook.com/whatthehops Twitter: www.twitter.com/whatthehops Instagram: www.instagram.com/whatthehopspodcast Wordpress: whatthehops.wordpress.com/

Hey everyone! Got some awesome beers from Stone Brewing, Lakefront Brewing, Left Hand Brewing, Great Lakes, and Sixpoint as well as a great mead from Crafted Artisan Meadery. Enjoy! Hit up the Cavalier website to get signed up as an account or for more info on the company. Cheers! --- Support this podcast: https://anchor.fm/hopologist/support

Zack Rettoun, NYC Field Sales rep for Artisanal Brewing Ventures, shares his insights on: - The keys to finding success in beer sales - Selling beer at a wholesale vs brewery sides of the business:  Zack shares his experiences first at UNION BEER DISTRIBUTORS, and now at Artisanal Brewing Ventures selling VICTORY, SIXPOINT and SOUTHERN TIER brands. - The state of the NYC Beer scene, and sales competition in 2019 And more.

American-Style Pilsener (LAGER BEER STYLES)Subcategory: Pre-Prohibition American- Style Pilsener- “Noble Hops” which refers to four variety of continental European hops originally grown in Central Europe. The four hop varieties are Tetnanger, Spalt, Hallertauer and Saaz.Subcategory: Contemporary American-Style Pilsener – Contemporary versions will exhibit hop and aroma attributes typical of a wide range of American hop varieties, including citrus, fruit-like or others.(Description courtesy of All About Beer Magazine)Pilsner styles of beer originate from Bohemia in the Czech Republic. They are medium- to medium-full bodied and are characterized by high carbonation and tangy Czech varieties of hops that impart floral aromas and a crisp, bitter finish. The hallmark of a fresh pilsner is the dense, white head. The alcohol levels must be such as to give a rounded mouthfeel, typically around 5 percent ABV. Classic pilsners are thoroughly refreshing, but they are delicate and must be fresh to show their best. Great pilsners are technically difficult to make and relatively expensive to produce.-Color - Straw to gold-Clarity: Appearance should be bright; chill haze should not be present-Perceived Malt Aroma & Flavor: Medium-low to medium- Up to 25% corn and/or rice in the grist should be used.-Hop Aroma and Flavor and Bitterness Medium to high, exhibiting attributes typical of noble-type hops -Body: Medium-low to medium-ABV: 4.9%-6.0% - higher ABV than other Pilsners-Glassware: Pilsner Glass - Typically a tall, slender and tapered 12-ounce glass, shaped like a trumpet at times, that captures the sparkling effervesces and colors of a Pils while maintaining its head. Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)The Crisp | Sixpoint BreweryBrewed by: Sixpoint Brewery New York, United Statessixpoint.com Style: Pilsner Alcohol by volume (ABV): 5.40% Notes / Commercial Description: Old world craftsmanship with new, clean flavors. Bright pilsner malts meet Noble hop character. The Crisp, American Pilsner innovation. This Brooklyn beauty features a floral, grassy aroma leading into nice bready malt and light lemon before a dry, peppery finish.Pivo Pils | Firestone Walker Brewing Co.Brewed by: Firestone Walker Brewing Co. California, United Statesfirestonebeer.com Style: PilsnerAlcohol by volume (ABV): 5.3% Notes / Commercial Description: Pivo Pils is a classically rendered pilsner with a West Coast dry-¬‐hopping twist, showcasing stylistic influences from Germany, Italy and the Czech Republic. Lighter beer styles like pilsner have been hijacked by industrial lager beer in the United States, and it’s time for craft brewers to take it back. Pivo Pils offers impeccable balance with floral aromatics, spicy herbal nuances, and bergamot zest and lemongrass notes from dry hopping with German Saphir hops.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriber Craft Beer Storm Podcast Stitcher: https://www.stitcher.com/podcast/podcast-center-la-2/craft-beer-stormCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/michaelpotorti/

We are joined by one of the most talented hazemakers in the country, Eric Bachli from Sixpoint Brewery in Brooklyn, NY. We discuss Eric's unique rise in the professional brewing industry with topics including: - Eric's beginnings in biotech/pharma industry. - Being fascinated with homebrewing. - Laser focus on technical brewing education. - Eric's first shot at professional brewing at CBA. - Eric's big shot at Trillium Brewing. - Eric's thoughts on the Trillium labor snafu. - Jumping ship to Sixpoint Brewery. - Tweaking Sixpoint's IPA profile. - Thoughts on the unique slim cans at Sixpoint. - The Sixpoint beer app. - Thoughts on breweries that command a line for a release. - Thoughts on the Lucky Charms beer. - Thoughts on the sale to ABV. And much much more. This podcast is sponsored by CraftyShipping.com . Please listen to the show to receive your 10% off promo code for perfectly made beer bottle shippers. Music for The Full Pint Podcast provided by our pal Ben Tuttle, check him out at tenderbubbles.com

This week on Beer Sessions Radio, Jimmy is joined by Rafael Espinal, a New York City Council member running for Public Advocate in the upcoming special election. Danii Oliver of Island to Island Brewery, Heather Rush of Pine Box Rock Shop, and Chris O’Leary of Brew York, New York also join the conversation about how New York politics are affecting brewers. Danii and Heather talk about the strong role local government plays in the management of their breweries and taprooms. They discuss the difficulty of being labeled as “vice” businesses and argue breweries should be valued for providing manufacturing jobs, creating a local product, and supporting other local businesses in the process. The conversation ultimately comes down to the question: Why should breweries do business in NYC? Beer List Boulevard Brewery Space Camper Cosmic IPA Sixpoint Party Hat New England IPA Big Alice Boisonberry Current Sour Hudson Valley Brewery Pilsner Photo Taken by Miguel Rivas @THEBEERTREKKER Beer Sessions Radio is powered by Simplecast.

Jay Weezie had the chance to sit down with the brewmaster of Sixpoint Brewery Eric Bachli to discuss a few things. They get into the acquisition of Sixpoint by Artisanal Brewing Ventures, the changes Eric has made to the line up of beers at Sixpoint, what his plans are for the brewing facility at 4001 Yancey and how he sees the beer culture in America going in the next few years. The post Webcast- Sixpoint Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

This week, the Drunk Guys look up B for Beer while discussing The Professor and the Madman by Simon Winchester. They also look up D is for Dewberry and E is for Elderberry by EvilTwin, Meltdown by Sixpoint, Reference Method by Common Roots, Stranger Than Fiction by Collective Arts, and

My guest is Eric Bachli from Sixpoint discussing the recent merger with #artisanalbrewingventures News from Funky Buddha Brewery Founders Brewing Co. Stone Brewing San Diego Brewers Guild too. A full recap of Hop Culture party last week at Five Boroughs Brewing Co. The Juicy Brews Winter Invitational Craft Beer Festival Suds and Duds with beers from Carton Brewing Bolero Snort Brewery LIC Beer Project Samuel Adams and more

Bill Covaleski from Victory Beer joins me to talk about ABV's merger with Sixpoint. Kenny Gould form Hop Culture jumps on to talk 80's ski party in Brooklyn. 

TRILLIUM controversy explained MIKKELLER's complex ownership structure revealed SIXPOINT - sold! MAINE makes a new Dinner PBR at the brink And a wrap-up of more headlines from November 2018

Craft Beer News – 11/23/18Artisanal Brewing Ventures Execs Discuss ‘100 percent’ Acquisition of Sixpoint BreweryAfter four years of discussions with Sixpoint Brewery founder Shane Welch, Artisanal Brewing Ventures (ABV) finally completed a deal to purchase 100 percent of his Brooklyn-based craft brewery this week.Even though ABV had been courting Sixpoint for several years, it wasn’t until this summer when negotiations really began to heat up, John Coleman, CEO of ABV, told Brewbound.As the deal came together, ABV — which is backed by family office Ulysses Management and was formed in 2016 via the merger of Victory Brewing and Southern Tier Brewing — turned to Wells Fargo to help finance the acquisition.Coleman declined to share specific financial terms of the transaction.Unlike ABV’s partnerships with Victory and Southern Tier, whose founders have remained involved in the businesses they started, Welch is exiting the company he founded in 2004 to focus on other “craft beer-related businesses,” including a smartphone app that helps facilitate direct-to-consumer sales at breweries.Although ABV’s past strategy has focused on retaining its partner breweries’ founders, the company decided it needed to be more flexible when it came to Sixpoint, Paul Barnett, managing director of Ulysses Management, told Brewbound.“Shane has a lot of other outside interests, which he’s passionate about,” he said. “He struggled with the idea of the obligations that are inherent in being an active founder partner like Bill [Covaleski] and Ron [Barchet of Victory] and Phin [DeMink of Southern Tier].”Now, Sixpoint brewmaster and chief product officer Eric Bachli will lead the company. Last year, Welch hired Bachli away from popular Massachusetts craft brewery Trillium Brewing.According to Coleman and Barnett, Sixpoint was an attractive acquisition target for ABV due to its geographical presence in New York City, where the brewery sells more than half of its volume, as well as its alignment within the Sheehan Family network of wholesalers.“We think there’s a lot of growth potential in metro New York as well as all of the surrounding areas,” Coleman said. “And from a brewing standpoint, the brands are all very complimentary with Southern Tier and Victory brands.”According to Coleman, Sixpoint is on pace to produce 55,000 barrels of beer by the end of 2018. The company did not report production figures to the Brewers Association last year, but in 2016 it reported production of 74,500 barrels.Finally, Barnett and Coleman said ABV isn’t done buying, and they mentioned a focus on breweries located in the Mid-Atlantic, Northeast and Southeast regions of the U.S..“The east of the Mississippi geography we find is really an attractive market,” Barnett said.TTB Accepts Offer for Trade Practice ViolationsTTB and Elgin Beverage Agree to $325,000 Offer in CompromiseThe Alcohol and Tobacco Tax and Trade Bureau (TTB) yesterday announced the acceptance of a $325,000 offer in compromise from Illinois distributor Elgin Beverage Co. for alleged violations of tied house provisions.Elgin, based in Bartlett, about 35 miles from Chicago, distributes products from Constellation Brands, Pabst Brewing and FIFCO USA, among others.In a press release, the TTB said Elgin had “aided and abetted another industry member in the use of a third party to pay retailers to carry and promote their products.”The pay-to-play scheme, the TTB argued, gave Elgin an “unfair advantage” in the marketplace.“TTB remains committed to putting an end to anti-competitive practices that hurt law-abiding businesses and prevent consumers from enjoying a wide selection of products,” the agency wrote.Earlier this month, the TTB issued an industry circular reminding alcohol beverage companies that it was “committed to ensuring a fair and level playing field nationwide.” In that announcement, the TTB noted that it had “significantly intensified” its enforcement (which began in 2017), and that it was focused on snuffing out “exclusive outlet, tied house, commercial bribery, and consignment sale violations.”“The high incidence of unlawful activities and deliberate concealment of such activities raise serious concerns,” the agency wrote. “These activities are of particular significance because of their nationwide occurrence and their impact on trade and fair competition.”In May, the TTB accepted a $900,000 offer in compromise from Warsteiner Importers Agency Inc. — “the largest single offer in compromise for trade practice violations” ever accepted by the agency.The Ohio-based company was accused of engaging in illegal tied house, commercial bribery and exclusive outlet violations committed in order to compromise a retailer’s independence from January 1, 2015, through April 19, 2018.BA Chief Economist: Brewery Visits are Good for Beer Industry HealthIn his latest blog post, Brewers Association chief economist Bart Watson said “getting people into breweries is a good thing for the beer industry.”His rationale? Recent Nielsen CGA data that suggests beer drinkers who visit breweries drink more beer, while those who do not visit breweries drink less.Conversely, 24 percent of more than 4,300 consumers who hadn’t visited a brewery in the last year and were also asked about their consumption habits said they were drinking more beer, while 28 percent said they were drinking less.“Now, as someone who cares about good analysis, I won’t pretend that this means going to a brewery is causing people to drink more beer,” Watson wrote. “The causality might run the other way: people who are drinking more beer might be seeking out breweries.”Nevertheless, Watson said all players throughout the three-tier system need to “actively try to recreate the reasons people go to breweries.”His pitch to beer distributors, some of whom have expressed concerns about the proliferation of brewery taprooms?“If these beer lovers are drinking a typical amount, their beer consumption is going up far more than at-the-brewery sales alone, suggesting once again that brewery visits spill out into the wider market and help build brand beer,” he wrote.Massachusetts to Commence Recreational Cannabis Sales on November 20The first legal recreational cannabis sales east of the Mississippi will occur next Tuesday in Massachusetts, The Boston Globe reported Friday.In a press release, the state’s Cannabis Control Commission announced that it had approved two companies — Cultivate Holdings, LLC and New England Treatment Access, LLC – to begin selling marijuana and marijuana products.“This signal to open retail marijuana establishments marks a major milestone for voters who approved legal, adult-use cannabis in our state,” commission chairman Steven J. Hoffman said via a press release. “To get here, licensees underwent thorough background checks, passed multiple inspections, and had their products tested, all to ensure public health and safety as this new industry gets up and running.”It took lawmakers and regulators more than two years to finally approve cannabis sales after Massachusetts voters passed a 2016 ballot initiative making recreational cannabis legal.Source of News Stories: Brewboundhttps://www.brewbound.com/Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHSubscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

Jeremy opens up with a tailgate related beer brag, where he had an IPA from Firetrucker. Michael basks in free beer glory, recounting what beers he won during pub trivia. He then challenges Jeremy to answer the questions that he answered to get the brews, leading into a side discussion about Calvin peeing on things and botching name that tune. Next up we have some brews news: Sixpoint joins Southern Tier and Victory, Guinness making a barrel aged variant, and Pabst takes MillerCoors to court. Finally, it is time for the FDR, where in addition to the beer we also discuss the possibility of tipping cows.Beer in this episode: SingleSpeed Tip the CowCheers!

In episode 10 of the Brewbound Podcast, Brewbound editors Chris Furnari and Justin Kendall interview Independence Brewing co-founder Amy Cartwright.Throughout the conversation, Cartwright discusses her entrepreneurial journey, explains how the craft beer landscape in Texas has changed since Independence opened in 2004, and shares her thoughts on consumer purchasing habits.   Cartwright also discusses her company’s deal with Lagunitas Brewing and Texas’ confusing direct-to-consumer sales laws. Also in this episode: Furnari and Kendall discuss Artisanal Brewing Ventures’ acquisition of Sixpoint, Pabst Brewing’s lawsuit with MillerCoors, and the ‘Camp Fire’ wildfires in California. They also share some bad PR pitches, and offer a conspiracy theory about rapper Post Malone and Brewers Association director Paul Gatza. Show Notes: 0:00 – 1:08: Furnari introduces episode ten 1:31 – 13:06: Furnari and Kendall discuss the latest news items. 13:06 – 49:12: Interview with Cartwright 49:12 – 1:11:16: Furnari and Kendall share their takeaways from the interview and rundown the latest segments.

Podcast 31: Preshow Beers : Alex - Nobody's Robot, Nick - Warm Hand Splash Another low-key week for us, but we're back and we're going to entertain you. Jake talked about his adventures on Hanover St. and Alex has opinions on cupcakes and wants to know everyone's take on the word moist. We discuss at length the correct amount of icing on cupcakes and our other favorite desserts. Moving back to beer, we hit on what adjuncts can be used in beers and how over used some flavors are. Some of these flavors are winners and some are stinkers. Coming into the holiday season, we're gonna have some stellar stouts and Christmas ales. We're gonna focus next week on trying some of these styles and commenting on these to gear up for the holidays. Our hatred of pumpkin spices and pumpkin beers is strong. Overall we're looking for balance and still drinking a beer from these flavors. Brew Gentlemen released Double Mex on Sunday. Were you able to get your hands on this special release? We'll be tasting this one on Christmas Eve probably. We talk about traveling for beer and what we factor into going to these places that are further away than our normal stops. In that conversation we hit on Full Pint and Brew Gentlemen and Jake and Alex relive California with Russian River. Beer #1: Jake - Red Currant Fated Farmer - Trillium Brewing (American Wild Ale - 6.7%) Jake raved about this beer. Excited to see how this series evolves. Very sour and heavily carbonated. Beer #1: Alex/Nick/Sara - 120 Minute IPA (2015) - Dogfishhead (Triple IPA - 18-25%) Alex was shocked by how smooth this beer was. Very malty and cloudy, but not hazy. The holy grail for hopheads does not disappoint. There's no way to guess that the ABV is as high as it is. Brew News! Sixpoint was acquired by Southern Tier/Victory Beer. Steel City Beer Wholesalers are bringing Hoof Hearted Brewing, Rotunda Brewing and Maine Beer Co to Pittsburgh. Beer #2: Nick/Alex Etch - Dancing Gnome (IPA - 6.6%) Much better batch this time. We're drinking Christmas beers next week! Check back then!

We’re back from our summer break and celebrating our 2nd birthday as we tuck into a numbers of beers that we’ve been gifted over the summer. Beers | Northern Monk ‘Don’t Mess With Yorkshire IPA’, Sixpoint ‘Alpenflo’, Budvar ‘Dark Lager’, Wild Beer ‘Sleeping Limes’, Saltaire Brewing ‘Polairty’, Manual Brew Co ‘Tickets, Please’ and Sixpoint ‘Righteous Ale’ […]

On this episode we talk about the July special releases from one of our favorite breweries, Sixpoint! We managed to get some cans of Stun Gun, Spritzer and their colllab with Sloop Brewing, Spritzer Bomb: White. That's not all though! We also drink a great wild sour, Bidwell Wild from Big Ditch Brewing and hit the latest flavor of a What The Hops summer staple. Topics include: - A review of Community Beer Works new space! - Our recording from Community Beer Works new space! - Vlad Guerrero Jr. hitting them dingers! - Fall Seasonal Beers trying to ruin our summer! Don't Forget to Rate, Review, Subscribe and Follow Us! Facebook: https://www.facebook.com/whatthehops/ Twitter: https://twitter.com/whatthehops Instagram: https://www.instagram.com/whatthehopspodcast/

Dive into the Denton craft beer scene on "Free Beer Friday!" Tonight Ben Esely, of The Bearded Monk is talking with Sixpoint!

Dive into the Denton craft beer scene on "Free Beer Friday!" Tonight Ben Esely, of The Bearded Monk is talking with Sixpoint!

Time to revisit Sixpoint! We try the July Spritzer release, touch on shipping beer and provide our take on an article about the top ten NYC breweries. Talk to us at hoptalkshow@gmail.com.

AG Craft Beer Cast 6-16-18 Guest: Eric Bachli "Sixpoint"See omnystudio.com/listener for privacy information.

For a very special on-location episode we hang with Eric and Mikey of Sixpoint! We try their upcoming Jammer Day releases and talk about the process and ideology of what they do. Talk to us at hoptalkshow@gmail.com.

ABI continues buying breweries. New President of Goose Island. Sixpoint releases beer buying app to avoid beer lines. Amazon moves into booze delivery big time. And Taco Bell to sell beer in 300 stores

Jeff and Gabe return after a short haitus and talk about what the future holds. They discuss how they view technology, computers, devices and tech-news in the last few months and how the current climate of a quickly moving news cycle and often-repeated tech headlines have lead to boredom and malaise where tech is concerned. They also sip a lovely Puff by SixPoint in the staggering heat. ** Edited to fix a click in the audio. Thanks Nate! PUFF BY SIXPOINT BREWERY BreweryBeerAdvocate LINKS Hello WeatherCarrot Weather

Trillium Brewing's Eric Bachli goes to Sixpoint Brewery. This could be epic... The Full Pint: http://thefullpint.com/beer-news/sixpoint-brewery-eric-bachli-trillium-brewing/

SIXPOINT hires TRILLIUM head brewer, FOUNDERS CBS release? New Taproom boom - GOOSE ISLAND, BEAR REPUBLIC, DEEP ELLUM, VICTORY Bad August Craft Beer press

Ep 033 - Sixpoint - 5Beans by

A sip-sized review of Puff from Sixpoint Brewery – a hazy IPA that makes even putting your 11-month old down to sleep seem like a dream, unless you're Ben and you don't care for delicious hazy IPAs.

Ezra Johnson-Greenough and Sarah Pederson Portland Farmhouse and Wild Ale Festival - Portland Beer Podcast Episode 34 Episode 34 of the Portland Beer Podcast is here! In this episode of the Portland Beer Podcast Host Steven Shomler visits with Ezra Johnson-Greenough and Sarah Pederson talking about the Portland Farmhouse and Wild Ale Festival. iTunes – You can subscribe to the Portland Beer Podcast on iTunes www.itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 More about this Portland Beer Podcast Episode In this entertaining episode Ezra, Sarah, and Steven talk all things related to the Portland Farmhouse and Wild Ale Festival. This episode begins with a discussion of the difference between a farmhouse beer and a wild ale, and then the conversation shifts to talking about spontaneous fermentation. Steven then takes brief culinary detour talking with Sarah about the wonderful dish they serve at Saraveza – the Pasty! Ezra, Sarah, and Steven talk about some the breweries taking part in the 2017 edition of the Portland Farmhouse and Wild Ale Festival – including Perennial Artisan Ales, Benedictine Brewery, The Commons Brewery, Upright Brewing , Ruse Brewing, Reach Break Brewing, Alesong Brewing & Blending, Wolf Tree Brewery, Agrarian Ales, Holy Mountain Brewing, Against the Grain, Sixpoint, Crooked Stave, Stillwater, Three Magnets Brewing, Matchless Brewing, Propolis Brewing and Wander Brewing. During the episode this excellent Willamette Week article about Wolf Tree Brewery by Martin Cizmar is referenced - www.wweek.com/bars/beer/2017/03/21/a-tiny-coastal-brewery-is-becoming-the-king-of-sitka-spruce-beers/ Ezra, Sarah, and Steven close out this episode talking about the both 2017 and 2016 Portland Farmhouse and Wild Ale Festival official beers: 2017 -- Logsdon Farmhouse Ales called “Portland Farmhouse Fest Saraveza Sour” and 2016 -- “The Croze” by The Commons Brewery. Logsdon Farmhouse Ales "Portland Farmhouse Fest Saraveza Sour" is an unblended, spontaneously inoculated "methode van lembeek"-style beer. Only two kegs and forty cases of this beer were made. Bottles will be on sale at the Portland Farmhouse and Wild Ale Festival for $13. Saraveza has unearthed two cases of last 2016's official festival bottle release "The Croze" by The Commons Brewery, and they will be on sale for $12. Here is a New School Beer article about “The Making of The Commons Brewery's The Croze” -- www.newschoolbeer.com/2016/03/the-making-of-the-commons-brewerys-the-croze.html More Info about the Portland Farmhouse and Wild Ale Festival What – The Portland Farmhouse and Wild Ale Festival is an exploration of modern American-made rustic and wild farmhouse-style beers and breweries When –Saturday, and Sunday April 1st and 2nd. Event hours are 11 AM to 9 AM on Saturday April 1st, and 11 AM – 6 PM Sunday April 2nd. Admission – Your $25 General Admission ticket is good for entrance on either Saturday or Sunday and includes one collectible farmhouse festival glass and 10 drink tickets. 4 oz. pours range from one to five tickets per pour. Tickets — www.merctickets.com/events/40844884/portland-farmhouse-and-wild-ale-festival The Portland Beer Podcast 411 The Portland Beer Podcast is brought to you by Portland Culinary Radio and is recorded at Culmination Brewing Company. Steven Shomler is the Host and Creator of the Portland Beer Podcast. Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing! Follow The Portland Beer Podcast — iTunes – https://itunes.apple.com/us/podcast/portland-beer-podcast/id1122710910?mt=2 SoundCloud – www.soundcloud.com/portlandbeerpodcast Facebook – www.facebook.com/PortlandBeerPodcast Instagram – www.instagram.com/portlandbeerpodcast Twitter – www.twitter.com/PDXBeerPodcast

Mike chats with Franz Nicolay, musician and author of "The Humorless Ladies of Border Control: Touring the Punk Underground from Belgrade to Ulaanbaatar", at The Oath Craft Beer Sanctuary. We sample the Kuhnhenn 2011 Dark Heathen triple bock as well as the Sixpoint 5 Beans imperial porter.

In Ep#11 Tony and Eddie swoon over Christopher Nolan's space epic, Interstellar. Of course they still had things to complain about. They talk about obscure 90's references, bad robots, and they do that while sampling beers from 21st Amendment and Sixpoint breweries.

Eric and Dan try out Tiger-Tiger Ice Cream Beard Oil and Balm from Universal Beard, based out of Victoria, British Columbia (on the "craggy southern end" of Vancouver Island according to Wikipedia). Apparently the dessert blend of orange sherbet, vanilla ice cream and a ribbon of licorice is a Canadian staple. Evan suggests j.views' latest 401 Days for the album review, bringing some chill electronic hipster flair to the show. Finally everyone drinks Sixpoint's Bengali IPA, and Eric and Evan try out some additional beer flavors from the Sixpoint Samplifier mix pack. As an added bonus, Dan and Eric review the MoGuard "mustache guard drink attachment," from Venice Beach, California, which is also available for purchase on the Universal Beard website. Hashtag of the week is #fuckhashtags. Post-Show Notes: We mention Universal Beard's prices seem to have been reduced since we first looked at the site/received the product. However, the prices were actually adjusted to U.S. dollars, so the products might not be as reduced in priced as we imply (but keep an eye out for sales). Also we learned that the Tiger-Tiger Ice Cream scent has less licorice in it now than before.

Mike and Jeff celebrate Cinco de Mayo by drinking Sixpoint beers during a Sixpoint brewery spotlight. The second half of the show, Mike makes Jeff and Goose play Buy or Sell on various craft beer topics.

Cesar Vazquez Southeast Market Manager for Sixpoint Brewery joins us virtually via audio call. Cesar tells us the history and future of Red Hook’s famous brewery. We all love their awesome Resin double IPA but is it the most popular beer they make? Find out more about Resin and all of Sixpoint’s flagship beer. The post Episode 149- Sixpoint Brewing appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Beer Sessions Radio is in studio with all stars from Sixpoint and Southern Tier, both breweries notably taking part in the upcoming NYC Beer Week and NYC Brewer's Choice. Danny Bruckert from the Sixpoint camp shares his path through the brewery as well as the evolution of Sixpoint's oldest to newest brews, plus some great brewer insight. Shane Henderson from Southern Tier contributes to the discussion as well, while hosts Jimmy Carbone and Anne Becerra sip on a few brews throughout!

Greg Forehand and Josh Mckinney from Ekos Brewmaster- brewery management software system. Beer from Sixpoint, Thanks to our sponsors- Moe's Original BBQ, Custom Home Pubs and The Beer Growler. The post Episode 128- Ekos Brewmaster Software appeared first on Cheers Charlotte Radio | Craft Beer and Homebrew Podcast.

Season 2, Episode 41 – This week, beers from Sixpoint Brewery, a super-yummy hoppy pale ale from our local friends, Wicks Brewing Company, sprinkles of Almanac Brewing Company’s Citra Sour, and some in-depth homebrew discussion on Quad recipe formulation. This week on the show, we’re taking a trip to Brooklyn, New York (we’re not really there, duh) to get some of that sweet Sixpoint Brewery action! Wicks Brewing Company – Paladin Pale Ale But first, we start with a new segment on the show, the 4B Mailbag! To accompany the Mailbag segment, we’re drinking a delicious beer from a local favorite of ours, and many in the Inland Empire of southern California, Wicks Brewing Company’s Paladin Pale Ale. This beer is Wicks’ first official bottle release that has made its way to shelves, and it’s superb. A super-hoppy and danky pale ale that has the punch of an IPA with the ABV of a pale ale. This is no session ale, folks…it’s a pale ale, and it’s delicious. Sixpoint Brewery Beers Next up are the Sixpoint Brewery beers. Thanks to 4B friend and Patreoneer, Scott McElhone, we were able to get our hands on three six-packs of Sixpoint brews that aren’t distributed in southern California. We’re trying to branch out, people!  First is The Crisp. John thinks this is one of the coolest beer names for a lager, and the beer inside of this Sixpoint brew does not fall short of its name. It’s quite tasty and damn near perfect. Next is Sweet Action. We didn’t quite figure out what this beer was, exactly (turns out it’s a cream ale), but it did spur some conversation regarding guitars, bands, and Wayne’s World. Finally is the much sought after Resin. For an east coast IPA, this beer delivers. We beer drinkers in California often criticize east coast IPA for its over the top malt character and seemingly lackluster hop profile. This beer is not that. It quite good and unique for the style. The malts are definitely there, but they take a middle seat to the wonderful hop profile. It’s a solid IPA that’s worthy of the hype that precedes it. We wrap up the show with Citra Sour from Almanac Beer Co. while discussing possible beer recipes for a Quad that Greg wants to age in a rye whiskey barrel he acquired from Re:Find Distillery. Quadruple style beers can be difficult to brew. Barrel aging can also be quite difficult. We try to put it all in perspective. BREW THE SHIT OUT OF IT. Beers from this week’s episode:Wicks Brewing Co: Paladin Pale AleSixpoint Brewery: The CrispSixpoint Brewery: Sweet ActionSixpoint Brewery: ResinAlmanac Beer Co.: Citra Sour Direct A/V episodes: MP3 / Video Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com

In this episode of Two Brews: Midwest, Matt taps into Northeast territory with two craft brews from New York City while Paul keeps things local with some new guys on the show.

Para o episódio de hoje, Rica Shimoishi escolheu uma cerveja do Brooklyn, New York, para sentirmos os extremos que estilos americanos podem oferecer. Trata-se de um rótulo da Sixpoint que se destaca pela agressividade de suas porradas de lúpulo. Confira nosso bate-papo.

This week we are drinking and discussing the fantastic Sixpoint Brewery from NY with owner Shane Welch. A brewery with a great story and great beer that also comes in a can! This weeks beer lineup from Sixpoint features: The Crisp Beast Mode Bengali Hi-Res

Dave Padden of Parramatta's Riverside Brewing Company and Shane Welch of Brooklyn, New York's Sixpoint were our special guests in this special live recording at The Pumphouse during Sydney Craft Beer Week. We discuss topics ranging from beer festivals, to the differences between the US and Australian beer markets, to updog. Also includes a totally unplanned cameo by the Yeastie Boys. Huge thanks to The Pumphouse for hosting the event and Mountain Goat for providing the first round of drinks. Beers Mountain Goat Summer Ale Yeastie Boys Gunnamatta Tea Leaf IPA Riverside 777 Imperial IPA Sixpoint Otis Oatmeal Stout Links Every AFL player asks to be traded Galaxy Beer for Beasts Nomad Brewing Co. UK Gunnamatta Riverside 77 wins best overall beer at Australian Beer Festival ANHC Don't Be That Guy Brooklyn Pour New York Craft Beer Week Dark Lord Day Belgium Comes to Cooperstown Great Taste of the Midwest Beervana That article (David Chang disses craft beer) Jeppe and Garrett fire back Changes at Murray's Brewing The Ale Apothecary Raving Fans by Ken Blanchard and Sheldon Bowles Forester's Hall Moonlight Meadery (Related: Australian Mead) Beer Recommendations Adrian: Feral Watermelon Warhead Tom: HopDog Holy Snappin' Turtles Liam: Little Brewing Company 2014 Christmas Ale Dave: Sixpoint Resin and Hi-Res Shane: Bale Breaker

Beer: Ranger Creek Small Batch Series 7 Sixpoint Resin Mad River Flor De Jamaica Ale Sam Adams Porch Rocker Breckinridge Ophelia Hoppy Wheat Weyerbacher Blithering Idiot Rankings: Jeff: 1. Sixpoint 2. Weyerbacher 3. Sam Adams 4. Breckinridge 5. Mad River 6. Ranger Creek Greg: 1. Sixpoint 2. Weyerbacher 3. Breckinridge 4. Sam Adams 5. Ranger Creek 6. Mad River Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Trumer Pils Sanitas Black IPA Sixpoint Rad Southern Sparkling Ale Sam Adams Summer Ale Ranger Creek Strawberry Milk Stout D.C. Brau The Corruption Rankings: Jeff: 1. Trumer 2. Sixpoint 3. Summit 4. Sam Adams 5. DC Brau 6. Sanitas 7. Ranger Creek Greg: 1. Trumer 2. Sixpoint 3. DC Brau 4. Sanitas 5. Summit 6. Sam Adams 7. Ranger Creek Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Ranger Creek Small Batch Series 7 Sixpoint Resin Mad River Flor De Jamaica Ale Sam Adams Porch Rocker Breckinridge Ophelia Hoppy Wheat Weyerbacher Blithering Idiot Rankings: Jeff: 1. Sixpoint 2. Weyerbacher 3. Sam Adams 4. Breckinridge 5. Mad River 6. Ranger Creek Greg: 1. Sixpoint 2. Weyerbacher 3. Breckinridge 4. Sam Adams 5. Ranger Creek 6. Mad River Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

Beer: Trumer Pils Sanitas Black IPA Sixpoint Rad Southern Sparkling Ale Sam Adams Summer Ale Ranger Creek Strawberry Milk Stout D.C. Brau The Corruption Rankings: Jeff: 1. Trumer 2. Sixpoint 3. Summit 4. Sam Adams 5. DC Brau 6. Sanitas 7. Ranger Creek Greg: 1. Trumer 2. Sixpoint 3. DC Brau 4. Sanitas 5. Summit 6. Sam Adams 7. Ranger Creek Social: @craftbeerradio on Twitter CBR on Facebook CBR on Google+ Support CBR: Subscribe or Donate CBR Amazon Store CBR Midwest Homebrewing Supply Referral Link. Signup for Bluehost website hosting. Extras: Preshow Postshow

This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme are discussing some beers to make with salt and pepper with Sixpoint’s Heather McReynolds! Tune in to hear how Heather has been experimenting in the Sixpoint labs for the experimental Mad Scientist Beers! Mary, Chris, and Heather talk about gueuzes, a classic German style that relies on salty water. Find out why gueuzes are great for the summer! Learn how to use different salts to accentuate flavors in specific styles! Did you know that Sichuan peppercorns aren’t pepper at all? Find out how you can use peppercorns in porters, and how Heather added umami flavors to beer to create a pepper steak beer! Thanks to our sponsor, Whole Foods. “I love where brewers get inspiration from… you see these great foods and spices and think, ‘Yeah, I have to make a beer out of that!'” [15:20] — Heather McReynolds on Fuhmentaboudit!

This week on Beer Sessions Radio, host Jimmy Carbone brings in a few brewers from across the Atlantic to defend British breweries. Representatives from Wandering Star Brewery, Samuel Smith Brewing, and Sixpoint gather to discuss the specific qualities of certain British beers as well as British beer culture. This program has been sponsored by Great Brewers. Music provided by Pamela Royal. “The UK is the only place where cask beer wasn’t extinct.” [13:00] —Alex Hall on Beer Sessions Radio “Beer is a long term relationship, it’s not a one night stand.” [26:30] —Chris Post on Beer Sessions Radio

This week on Beer Sessions Radio, Jimmy Carbone is joined by guest co-host Ed Berestecki of Mugs Alehouse to talk about the evolution of beer bars in New York City. Heather McReynolds, brewer at Sixpoint Craft Ales, joins Jimmy and Ed to talk about her beginnings in beer, and why women are getting involved with the craft beer scene. What’s it like being a woman brewer in a male-dominated field? Later, Brandon Chamberlin and Matthew Ricke of The Exley in Williamsburg talk about opening a bar, and where they stand a year later. Hear Ed talk with Brandon and Matthew about the difficulties with opening a bar, and why so many bar owners have second jobs during their first few years. Heather shares a bunch of Sixpoint brews, and Ed digs into the vault and brings several vintage beers into the HRN studios! Thanks to our sponsor, GreatBrewers.com. Music has been provided by Sleepies. “You can learn how to make beer, but you get really good at it when you learn the science behind. There’s a lot of science and math that most people don’t ever think about.” [5:15] — Heather McReynolds on Beer Sessions Radio

What is that third bean?

We’re talking gruits and brewing with botanicals on this week’s episode of Fuhmentaboudit! Chris Cuzme and Mary Izett are joined in the studio by Bruce Williams of Williams Brothers and Pete Dickson of Sixpoint Craft Ales. Tune in to hear a brief interview with Mary and Dr. Fritz Briem about historic ales, and how hops affect protein and alpha acid levels in beer. Bruce talks about brewing with local, foraged ingredients to make brews that reflect the Scottish landscape. Heather, spruce, and pine- these are all ingredients that define the Scottish terroir! Later, Pete talks about Sixpoint’s Mad Scientist series, and how their brewery is taking on the challenge of difficult and historic styles. What ingredients are included in the upcoming Mad Scientist beer? Find out on this week’s episode of Fuhmentaboudit! This program has been sponsored by Artisanal Imports. “These are precedents of our country; they are local, regional flavors that we are trying to include.” [7:30] — Bruce Williams on Fuhmentaboudit!

Episode 22 - Sixpoint Sixpoint! We talk to Sixpoint founder Shane Welsh and Brewmaster Jan Matysiak, taste 6 of their beers, and try to hold a show together through a drunken haze. Sweet ActionThe CrispRighteous AleBengali TigerSpice of Life RiwakaResin Rankings: John1. Resin2. Righteous Ale3. Bengali Tiger4. The Crisp5. Spice of Life Riwaka6. Sweet Action Mike1. Resin2. Bengali Tiger3. Righteous Ale4. Spice of Life Riwaka5. The Crisp6. Sweet Action Grant1. Resin2. Righteous Ale3. Sweet Action4. Bengali Tiger5. The Crisp6. Spice of Life Riwaka Anastacia1. Bengali Tiger2. Righteous Ale3. Resin4. Sweet Action5. The Crisp6. Spice of Life Riwaka Subscribe!Point your podcatcher to our RSS feed: feed://feeds.feedburner.com/thebeerists Or, subscribe via iTunes (Give us a review and a rating!) Download a PDF of our show notes for this episode here. The Beerists are: John Rubio, Anastacia Kelly, and Grant Davis. With Mike Lambert . twitter.com/thebeeristsfacebook.com/thebeeristsinfo@thebeerists.com Theme music provided by Defalated Ballon.

One man short, but that doesn’t stop Chris and Paul from discussing the weeks rumors, news and Nick’s “Legend of Korra”, plus the beer reviews of Sixpoint’s Sweet Action and Southern Tier’s Pumking See acast.com/privacy for privacy and opt-out information.

John reviews the following fine brews: ### Sixpoint Apollo ### Brewed by: Sixpoint Brewery, Brooklyn, New York Style: Kristalweizen ABV: 5.20% IBU: 11 ### 't Gaverhopke Extra Belgian ale ### Brewed by: Brouwerij 't Gaverhopke, Belgium Style: Belgian Strong Dark Ale ABV: 12.00% ### La Semeuse Espresso Stout ### Brewed by: Brasserie Trois Dames, Switzerland Style: Stout ABV: 7.50% ABV – END –

In Episode 2,  ABC Gotham's amateur historians, Kate and Kathleen, discuss beer and breweries  in the 5 boroughs throughout history.  We start in the 1850's with Knickerbocker, Ruppert, Ballantine, Schlitz, Rhenigold, and Piels, and take you all the way up to today with Brooklyn Brewery, Bronx Brewery, Sixpoint, and Chelsea.  Beer is unstoppable!  Neither Prohibition nor anti- German sentiment could stop NYC brewing for good.  You better grab a pint for this episode, because all that talking is going to make you thirsty. Links to check out after listening: Website of Gotham Center for NYC History, a CUNY center that provided a lot of info for this episode Brooklyn Brewery Bronx Brewery Urban Oyster-- excellent, informative walking/ bus tours of NYC NY Historical Society Beer Here Exhibition NY Historical Society Beer Appreciation Night on July 10-- see you there!

The Beer Amigos discuss The Cortland's one year anniversary party; share their live coverage from the International Great Beer Expo; talk about their upcoming Winterfest party at The Cortland in Bay Shore on Friday, December 23rd; drink and review Blue Point Brewery's Sour Cherry Imperial Stout; and much more! *** The Beer Amigos is the premier Long Island craft beer podcast. It stars Travis Johnides and Michael Howland, two advocates and lovers of Long Island craft beer. For more information, please visit: http://www.thebeeramigos.com ***

The Beer Amigos share their live coverage from the North Fork Craft Beer, BBQ & Wine Festival; Travis visits a couple breweries on his honeymoon; and much more! *** The Beer Amigos is the premier Long Island craft beer podcast. It stars Travis Johnides and Michael Howland, two advocates and lovers of Long Island craft beer. For more information, please visit: http://www.thebeeramigos.com ***

The Beer Amigos look into their podcast past; review Greenport Harbor Brewing Companies second anniversary party; interview Dan Burke and Greg Martin from Long Ireland Beer Company; and much more! *** The Beer Amigos is the premier Long Island craft beer podcast. It stars Travis Johnides and Michael Howland, two advocates and lovers of Long Island craft beer. For more information, please visit: http://www.thebeeramigos.com ***

The Beer Amigos interview Bobby Gulinello, co-creator of Hops For Hope; Mike talks about his recent trip to the Bonnaroo Music & Arts Festival; Travis sings a song for Great South Bay Brewery; and much more! *** The Beer Amigos is the premier Long Island craft beer podcast. It stars Travis Johnides and Michael Howland, two advocates and lovers of Long Island craft beer. For more information, please visit: http://www.thebeeramigos.com ***

The Beer Amigos introduce themselves; review Long Island's first Craft Beer Week; and much more! *** The Beer Amigos is the premier Long Island craft beer podcast. It stars Travis Johnides and Michael Howland, two advocates and lovers of Long Island craft beer. For more information, please visit: http://www.thebeeramigos.com ***

This week on Beer Sessions Radio Jimmy and Ray spoke to Caitlin Robin from Against the Grain wine bar, Dave Broderick from Blind Tiger, plus Jeff Gorlechen & Craig Frymark of Sixpoint Brewery. The gang recounted about the recent Meatopia event and Mayor Bloomberg’s recent proclamation of July as “Good Beer Month”. Craig from Sixpoint talked about their new beer, a collaboration with Jimmy and Ray called Sixpoint Signal: a delicious summer pale ale featuring subtle smoked, toasted notes and a sharp, citrusy, hoppy flavor. Tune in for a discussion on beer collaboration, plus an extra-helpful super-secret tip for all home brewers on how to best aerate your pitched liquid yeast using olive oil! This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet’s most popular beer destinations. Jimmy & Co celebrating Mayor Bloomberg’s Good Beer Month declaration!