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Frank Olivieri is the great nephew of Pat the inventor of the Original Philly Cheesesteak, and a great guy. Come hang out with us as we talk about the history of the cheesesteak, what it's like running the family business, how the Philly restaurant scene is doing during Covid, our time in culinary school together, pizza, and a bunch of other stuff. Frank Olivieri's Links: Taste The Original Cheesesteak https://www.patskingofsteaks.com/ Spread the Love with the Whiz http://spreadthewhiz.org/ FB- the original pat’s king of steaks IG- pats_king_of_steaks Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe, Like, and Comment on YouTube. Don't forget to support your local restaurants if you can afford it. Pat's is located in the Italian Market in South Philly. Some Place's mentioned in this video: Small World Seafood https://smallworldseafood.com/ Laser Wolf http://www.laserwolfphilly.com/ Zahav http://www.zahavrestaurant.com/ Suraya https://www.surayaphilly.com/ Marc Vetri's Restaurants https://vetricucina.com/about/ Tony Luke's https://www.tonylukes.com/ Tony Gemignani- Pizza Champion of the World https://www.tonygemignani.com/respecting-the-craft-pizza-romana/ Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Frank, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! Audio Version available where ever you get your podcasts. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grace-fornasa/support
In this brand new, funny episode, Sal and Bob travel to Philadelphia, Pennsylvania to settle the The Great Cheesesteak War between Geno's Steaks and Pat's King of Steaks®. The One Hit Wonder is ‘Makin' It” by David Naughton. Bob yaps about his love for Andy Kaufman, and Kaufman's alter ego, Tony Clifton. Both guys comment on the legendary rudeness of Philadelphians and the a-hole Uber driver they had. The guys pay homage to Rocky once again with a hilarious edition of Mickey Yells at Rocky. Sal says he's still using lines from Rocky with some of his dates. The Anthony Cumia Show Featuring Dave Landau is spoken of glowingly, as is Artie Lange, whom both guys hope is doing well in his recovery. Sal chats about the stupid Delta/Coca-Cola joint marketing failure of napkins on flights designed to get passengers to hook up. The Drunken Trivago Guy, Lori Loughlin, and more silliness round out this very entertaining episode. Follow along on Twitter: @SalandBobShow Follow along on Facebook: facebook.com/SalAndBobShow
Owner of the world famous Pat's King of Steaks, Frank Olivieri gives the oral history of how his great uncle invented what we now know as the cheesesteak, then talks with Greg about the evolution of the business, his relationship with the other major steak houses, the most famous people to ever eat at Pat's, his obsession with pinball machines, his Spread the Whiz Foundation, his thoughts on the evolution of Philly, and much more. More about Philly Famous @ https://phillyfamouspodcast.com/ Get 10% off Soothe CBD products by using the promo code PHILLYFAMOUS @ https://soothelife.com/
Bree McKenna and Emily Nokes are 50% of the Seattle-based band Tacocat and represent the yin and yang of the food world: one leans sweet, the other savory. Bree and Emily consider each other family, but differ on one thing: Emily is a candy coated, sugar monster and Bree prefers her meals wrapped in pizza. On this episode of YLM, we will coat ourselves in Cheez Whiz and take a trip to Philly to talk to the owners of the country's most famous, and rival, cheesesteak shops: Pat's and Geno's. Rachel chats with Pat's 4th generation owner, Frank E. Olivieri about how his family invented the cheesesteak and how to properly order one, and Geno Vento reveals a fizzy fact about his family's operation. If you've ever wondered how marshmallows, graham crackers and chocolate became best friends, we'll fill you in on the history of the s'more and each of its components. The graham cracker is especially salacious! And the Tacocat gals construct the ultimate Frankens'more out of items found in the radio station's basement convenience store. See a picture on the Your Last Meal Instagram page! You can buy Tacocat's music and get tickets to their shows at tacocatdotcom.com. Pat's King of Steaks will overnight you cheesesteaks! Visit their website at patskingofsteaks.com. And learn about Geno's at genosteaks.com. Follow @yourlastmealpodcast on Instagram to stay tuned for an IG contest running through the month of October. The winner will take home a $100 gift certificate to Heritage Distilling Company!
Welcome to Flavor Living Radio..On today's show we venture to South Philadelphia on the intersection of South 9th Street and Passyunk Ave. There a place where vistors arrive to eat one of greatest sandwiches invented..Yes the Philly Cheesesteak..Your asking yourself who invented this sandwich...One hint Pat's King of Steaks..Tune-in and hear Tommy the Manger tell the story..
This week we are joined by our second guest JIM BONAWITZ! Andy talks about the family cruise he took and while on there he ate atGuy's Burger Joint and The Blue Iguana. Then we finally let Jim talk about Bad Daddy's Burger Bar and how much he loves it. Then Jim talks about Andy's favorite topic, Cheesesteaks! Jim has actually been to Pat's King of Steaks and Geno's Steaks in Philadelphia, and shares his experience. This is yet another hilarious episode with a great guest who doesn't necessarily remember the names of places he has eaten. Enjoy!