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3 episodes with italian market
3 episodes with italian market
4 episodes with italian market
3 episodes with italian market
2 episodes with italian market
2 episodes with italian market
2 episodes with italian market
2 episodes with italian market
2 episodes with italian market
1 - Elizabeth Warren took time out of her Super Bowl Sunday to complain about grocery prices not being lowered less than a month into Trump's presidency. 105 - Will Trump extend an invitation to the Eagles to the White House after their Super Bowl victory? 110 - When will the parade be and what will it be like? Is the city getting this date right? Do you go out on Valentine's Day? 120 - Your calls. Does the parade date make sense and are business owners validated by their frustrations? Should it be called the “Italian Market”? 135 - Your calls. Did Bud Light redeem themselves or have they already? 140 - Is Trump's plan so far a “coup against American Democracy”? Is this a coup or a reversal against the Democrats coup? 145 - Is Elon Musk going to cut social benefits to start a crypto bank? Probably not. But what will we see from DOGE and Elon going forward? Your calls. 155 - Can you go from being a Charles to a Joe?
12 - SUPER BOWL VICTORY MONDAY! It's that one day where sports and the news come together, so let's talk about it. Are Eagles fans the Palestinians of the NFL? There's going to be no more Super Bowls? 1205 - Chris Coons is defending using 20 million dollars to broadcast Sesame Street in Iran? Department heads are very receptive to cutting the spending. 1215 - Side - all time commercial, good or bad. 1220 - Chris Hayes went on Bill Maher and advocated for the government to stay out of gender-affirming care for children and how that is the winning message for Democrats. Dom reacts. 1230 - Hall of Fame Philadelphia Sportswriter Ray Didinger joins us to recap the Eagles decisive Super Bowl victory over the Chiefs! What was the issue with the Chiefs offensive line vs the Eagles? How lost were the Chiefs on the field last night? Hurts prevailed as Saquon was stymied, was this his time to reassert himself as “The Guy?” Will the NFL resume persecuting the “Tush Push” this offseason? Is the best team ever in Eagles history? What about Philadelphia? What about nationally? How about this draft class coming in and dominating? 1250 - What was the best commercial from last night? Your calls. 1 - Elizabeth Warren took time out of her Super Bowl Sunday to complain about grocery prices not being lowered less than a month into Trump's presidency. 105 - Will Trump extend an invitation to the Eagles to the White House after their Super Bowl victory? 110 - When will the parade be and what will it be like? Is the city getting this date right? Do you go out on Valentine's Day? 120 - Your calls. Does the parade date make sense and are business owners validated by their frustrations? Should it be called the “Italian Market”? 135 - Your calls. Did Bud Light redeem themselves or have they already? 140 - Is Trump's plan so far a “coup against American Democracy”? Is this a coup or a reversal against the Democrats coup? 145 - Is Elon Musk going to cut social benefits to start a crypto bank? Probably not. But what will we see from DOGE and Elon going forward? Your calls. 155 - Can you go from being a Charles to a Joe? 2 - West Chester University capitulated to an outfit of people whose names were pronounced wrong by now using AI to pre-record all the names for graduation ceremonies. Remember that horrible graduation ceremony? 215 - Dom's Money Melody! 220 - Winner? After a lackluster Super bowl halftime performance, to some, will we ever have a great performance again at halftime? Is there anybody out there? Arizona is starting a new healthy lunch initiative paid by taxpayers. The problem? They're buying from Wholefoods. Your calls. 230 - Scott Presler joins us for his weekly Monday segment. What are the week to week changes in Pennsylvania and how have the numbers dramatically shifted this past week? Scott wants to thank Governor Josh Shapiro? Is New Jersey in play? 240 - Your calls. 250 - The Lightning Round! Do people care about the parade date?
We began with Executive Chef Todd Butler, who's mastery of the culinary arts spans the globe. Chef Butler is bringing his expertise to Topside Tavern, which offers a variety of starters, mains, and desserts that reflect his travels. Chef Butler's menu has a strong influence of Asian cuisine fused with an American Pub style, so you can look forward to experiencing flavors that will tease your taste buds with something new. Tune in to hear more about Chef Butler and what you'll indulge in when you visit Topside Tavern!https://topsidetavern.comIG: @topsidetavernphillyNext you'll hear from Nikki Graziano, owner of the recently-opened Bar Palmina in Philadelphia's Fishtown neighborhood. Nikki's backstory is quite the comeback story; one that took a lot of perseverance and inner-strength along with finding her own way to have a good time. So, after a few unforseen life events, Nikki has opened a non-alcoholic bar for all to enjoy! There's been an on-going trend in the world of mocktails, n/a beers, wines, and liquors, and Bar Palmina is the perfect spot to hangout while enjoying some zero-proof drinks. Want to know more? Check out what Nikki has to say on this weeks show, and make sure to grab a seat at Bar Palmina!https://barpalmina.comIG: @barpalminaBe sure to follow the directions after finding a great recipe from one the cookbooks from Binding Agents, a store that is full of products, information, and cookbooks! Binding Agent's owner, Catie Gainor joined our Food Farms and Chefs family this week, chatting all about her new foodie hub in Philadelphia's Italian Market. If you're looking for that perfect gift for the food-enthusiasts in your life, a new recipe book to try out, or unique gifts that any home cook or chef would like....then let Binding Agents 'stir' you in the right direction! And make sure to listen to Food Farms and Chefs Radio Show, Episode 309 to hear from Catie and the exciting news she has in store for 2025!https://www.bindingagentsphilly.comIG: @bindingagents
We meet artist Michelle Angela Ortiz. Michelle's mural in honor of LGBTQ+ and worker's rights icon Gloria Casarez in Philadelphia's Gayborhood was destroyed by developers. We hear the story of Michelle's efforts to create a new memorial to Casarez and we tour South Philly's 9th Street Market in September of 2024 to learn about her “Our Market” project.
This week, we're talking Fenway — or "The Fenway" — which has everything from baseball (duh) to world-class art to gorgeous parks. The inside scoop comes courtesy of Michael Minichello, general manager at TimeOut Market Boston, which located in one of the neighborhood's most iconic buildings. Here is video from the scrapple-carving contest. Rocky runs through the Italian Market.Have feedback on this episode or ideas for upcoming topics? DM me on Instagram, email me, or send a voice memo.If you're a local business who'd like to advertise on the podcast, please drop me a line.Send us a textPremium Q Moving & Storage: Get free boxes and 10% off your move by clicking HERE or call 781-730-6180 for a quote.
Glorioso's Italian Market on Milwaukee's east side is getting sold to a Chicago-area operator after 78 years. How does Wisconsin's Midday News feel about this announcement?
Wisconsin's Midday News has your Three Big Things. ABC News Correspondent Nathaniel Rakich explains if Tim Walz is a “safe VP pick” for Kamala Harris. Glorioso's Italian Market is getting sold to a Chicago-area operator after 78 years. Wisconsin State Fair CAO Kristi Chuckel talks about what attendance is like during the week vs. the weekend and bidding on animals and costs for rides. President of the Greater Milwaukee Committee Joel Brennan talks about the future of conventions in the city after the RNC.
In this episode of the Flavors of Northwest Arkansas podcast, we're back in downtown Springdale as we interview Mitchell Owen, co-owner of Zelli Pasta, a homemade pasta and Italian Market on Emma. It started out as a product of the pandemic, as like many, they were cooking quite a bit at home. When they were deciding on what to make and sell, pasta wasn't their initial plan. Mitchell tells us about what it took to get Zelli open and the first thing they ordered to start the business. As the store grew, so did the offerings, especially on the retail side once they found the proper distributors and could make it work. On the pasta side, Mitchell will tell you what they use to make theirs, what kind they make, and why making pasta to sell didn't work out so much at home before the store. Also, humidity plays a big role in pasta-making. Who knew?!? They're also about to expand, and Mitchell breaks a little news about a new product coming soon… We hope you check out this edition of the Flavors of Northwest Arkansas podcast!
Korshak Bagels, nestled in the heart of Philadelphia's historic Italian Market neighborhood, was like the mouse that roared. Producing only 1,000 hand-shaped sourdough bagels a day, Philip Korshak‘s love-child of a bagelry garnered national press during its brief two-year run, and elicited deep mourning and lines two blocks long during its final week, even when folks were warned they could buy only two bagels per person. Was it Phil's viral Instagram poetry posts (@korshak.bagels.poetry), or the original shmears and curated smoked salmon and "pastrami lox," or simply the amazingly plump sourdough bagels themselves that cemented Korshak Bagels as an eternal star in Philadelphia's legendary food constellation? Find out straight from Phil's own mouth as we revisit this conversation from the Fall of 2023, in an enlightening and heartbreaking debrief about a once and shining South Philly "Camelot" moment.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.
Philly is a city of neighborhoods, and those neighborhoods are always changing — including the way written language is used in public spaces. Daniel Guarin is a PhD candidate in Hispanic linguistics at Temple University, and he looked at over 3,000 signs in three heavily Latino neighborhoods: Fairhill's “The Golden Block,” Olney, and the Italian Market area. Host Trenae Nuri chats with Guarin about his findings, and how these neighborhoods have evolved linguistically. Read more about Guarin's study here. Want some more Philly news? Then make sure to sign up for our morning newsletter Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Have a question or just want to share some thoughts with the team? Leave us a voicemail or send us a text at 215-259-8170. Learn more about the sponsors of this June 24th episode: Tecovas Babbel Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices
I'm still smiling about my hang with Katie Feeney at the Oregon Diner in south Philly. Katie is a no-nonsense belter with a voice capable of delivering melodic Americana twang with a healthy dose of Robert Plant bravado. Hence, perhaps, the name Roberta Faceplant. At once an alter-ego and a band moniker for the well-oiled country-inflected machine she's been leading into venues all over the greater Philadelphia area, "Roberta," as she affectionately calls it, started as a way to for Katie to land a gig she wanted for an artist that sounded way more rootsy than her funk rock collective You Do You. And so, on a lark in 2018, Katie planted the seeds of a character she has no problem leaning into, unabashedly yee-hawing in front of crowds just trying to match her energy.The debut Roberta Faceplant EP - "Yee Haw Stuff" - drops on July 26, 2024. The songs range from honky tonk ravers like the title track and "Lucille," to the sincere country balladry of "Morning Joe."In addition to fronting Roberta Faceplant, You Do You, and playing a big role in RF bassist Nick Anastasi's passion project Honey Butter, Katie is also one of Philly's most beloved open mic hosts, running Tuesday nights at Milkboy South St. after having done time at Dobbs on South (my old haunt when it was called "Legendary" Dobbs), and all the way back to pre-pandemic days at Connie's Ric Rac in the Italian Market.This was honestly one of my favorite conversations for this show and I know you're going to be thoroughly entertained by her takes on such diverse topics as Mexico, Steely Dan, and clowns like me!
On The Kenny & JT Show, we're joined in studio by one of our new sponsors. It's Jeff Labowitz, owner of Dioguardi's Italian Market and Deli located at 3116 Market Avenue North here in Canton. Check them out at www.dioguardis.com.
Ed and Simon are joined by Pietro Pellizzari, CEO of Wikicasa, to talk about the unique challenges and opportunities in the Italian real estate market. Discussion points include The state of the Italian market and the challenges and opportunities. The state of real estate portal competition. What makes Wikicasa different from its competitors Idealista and Immobiliare. The challenges of being an agent-backed portal business. FSBO listings
Recorded at EThOs Small Business Incubator and Co-working Spaces in Marion, Illinois. https://members.ethosmarion.org/ SUBSCRIBE TO THE PODCAST Our guest: https://www.louiespandr.market/
Join What's Up Stark at DioGuardi's Italian Market and Deli.
MDJ Script/ Top Stories for Feb 10th Publish Date: Feb 9th Commercial: From the Drake Realty Studio, Welcome to the Marietta Daily Journal Podcast. Today is Saturday, February 10th and Happy 81st Birthday to singer Roberta Flack. ***02.10.24 – BIRTHDAY – ROBERTA FLACK*** I'm Dan Radcliffe and here are the stories Cobb is talking about, presented by Credit Union of Georgia. Third Individual Implicated in McEachern High School Shooting; Town Hall Attendees Demand Principal's Termination Acworth Resident Receives Life Sentence for Deadly Firearm Incident" Marietta Pursues Dismissal of Teacher Accused of Forcibly Removing Student from Classroom All of this and more is coming up on the Marietta Daily Journal Podcast, and if you are looking for community news, we encourage you to listen and subscribe! BREAK: CU of GA STORY 1: Third Suspect Identified in McEachern Shooting; Audience Calls For Principal's Dismissal at Town Hall The school safety town hall held in Powder Springs following the recent shooting at McEachern High School saw emotional outpourings from parents and community members. Cobb Police Chief Stuart VanHoozer provided updates on the case, revealing a third individual facing charges. Attendees expressed concerns about student safety and criticized the school district's response, calling for the dismissal of Principal Regina Montgomery. Superintendent Chris Ragsdale's absence drew criticism, with parents demanding accountability. Despite challenges, the event provided a platform for community members to voice their concerns and seek solutions. Plans for future meetings were discussed, highlighting the community's determination for change and commitment to school safety. STORY 2: Acworth Man Gets Life in Prison for Fatal Shooting Brian Lee Parker, an Acworth man, has been convicted of murdering Zachary Shaw in August 2020. The incident followed a verbal altercation between Shaw and his girlfriend at a neighbor's house. Instead of seeking police assistance, Parker retrieved a firearm and confronted Shaw, shooting him seven times. Parker was found guilty of malice murder, felony murder, aggravated assault, and firearm possession during a felony. He was sentenced to life in prison plus an additional five years. Cobb District Attorney Flynn D. Broady Jr. emphasized the importance of holding perpetrators accountable for their actions and highlighted the severe consequences of resorting to lethal force instead of seeking help from law enforcement. STORY 3: Marietta Seeks to Fire Teacher Who 'Dragged' Student Out of Classroom Marietta Schools Superintendent Grant Rivera has requested the termination of Park Street Elementary teacher Terrance Wilson for alleged unprofessional conduct, including yelling at students and colleagues and dragging a student by her chair. The termination hearing proceeded in Wilson's absence, with evidence presented by the district's attorney, Randall Farmer, including a video of the alleged incident. Witnesses, including the school principal and a fellow teacher, testified about Wilson's behavior, citing instances of yelling and insubordination. The tribunal, comprising three retired administrators, will deliver its recommendation to the Marietta Board of Education within 10 days, which will then decide on Wilson's termination. We have opportunities for sponsors to get great engagement on these shows. Call 770.799.6810 for more info. We'll be right back. Break: GCPS LIVE READ – DRAKE ***GCPS READ*** Hey, Cobb County! The GCPS Teacher Job Fair is today! Join us at 8am at the Gas South Convention Center. This is a golden opportunity to be a part of Gwinnett County Public Schools - Georgia's largest school district and a top employer recognized by Forbes. Whether you're kick-starting your career or seeking a change, your passion for education could find its perfect home with us. Say 'yes' to GCPS, where passion meets opportunity! STORY 4: 'The Year of the Organ': First United Methodist to Host Inaugural Concert for New Instrument The First United Methodist Church of Marietta celebrates the completion of its new organ, a seven-year project costing $1.9 million, with a series of concerts marking "The Year of the Organ." Associate music director Brian Parks describes the instrument as unique and complex, comparing it to a spaceship. The inaugural concert will feature classic pieces alongside more contemporary tunes, aiming to make the organ accessible to all. The procurement of the organ involved extensive collaboration and meticulous attention to detail, ensuring its longevity. Parks emphasizes the art and science of maintaining the organ, highlighting the need for precise climate control to preserve its 3,300 pipes. Despite its challenges, Parks finds immense joy in playing the organ, conveying deep emotion through its music. The community looks forward to enjoying the sounds of the organ for generations to come. STORY 5: 'Share a Laugh, Raise a Glass': Italian Market, Wine Bar Opens in Downtown Acworth TRG Vino Market, a new Italian market and wine bar, has opened in downtown Acworth, offering hand-selected wines, artisan cheeses, and local ingredients. Owned by local veterinarian Toby Carmichael, the market aims to foster a sense of family and community. The business features an Italian market section selling locally-sourced goods, a wine shop with craft beer and tasting options, and a monthly wine club offering classes and tastings. The grand opening and ribbon-cutting ceremony are scheduled for February 16th. TRG Vino Market operates Monday through Saturday from 10 a.m. to 10 p.m. and Sunday from 11 a.m. to 7 p.m. Visit trgvinomarket.com for more details. We'll be back in a moment. Break: INGLES 6 STORY 6: Want an Active Role in Mableton's Government? Here's How A packed meeting at the South Cobb Regional Library in Mableton introduced 19 commissions, authorities, and boards to the public, offering opportunities for community involvement. Mayor Michael Owens emphasized the volunteer-run nature of these groups, which cover a range of areas from planning and public arts to housing and cultural affairs. Residents were encouraged to reach out to their local council members to express interest in joining these boards. Some notable boards include those for planning, special events, public arts, and housing. Additionally, quasi-judicial boards like the ethics, alcohol review, and zoning appeals boards were introduced, along with committees for long-term planning, downtown development, citywide development, and tourism promotion. Interested individuals can find more information on the city's website and contact their council members for further guidance. STORY 7: High Court Decision Raises Questions Around Property Rights and Competition in Healthcare The Georgia Supreme Court revisited a dispute between Wellstar Windy Hill and Emory University Hospital Smyrna, both serving Cobb County, over Windy Hill's attempt to switch from long-term to short-term care. Emory contested this, arguing it violated Windy Hill's certificate of need. The case highlights conflicts over healthcare regulations and property rights. Windy Hill argues it's exempt due to its establishment predating the certificate of need laws. The Supreme Court's decision could impact future healthcare regulation disputes. This case underscores broader debates about certificate of need laws, with some advocating for repeal to foster competition while others argue it safeguards patient care. Break: TEDS Signoff- Thanks again for hanging out with us on today's Marietta Daily Journal podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger Podcast, the Gwinnett Daily Post, the Community Podcast for Rockdale Newton and Morgan Counties, or the Paulding County News Podcast. Read more about all our stories and get other great content at MDJonline.com. Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: ingles-markets.com cuofga.org drakerealty.com gcpsk12.org/jobs com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.
In this episode, we discuss: The city's $140 million capital improvement plan which outlines large expenses over the next 5 years within the city. Projects > $50,000 and vehicles/equipment > $15,000 are included. There's also an interactive map that shows where the investments are planned for throughout the city. You can sign up to receive the city's Inside OFallon newsletter here. Our podcast partner, Ray Farmer, Past President of The Friends of the O'Fallon Public Library with a special message of gratitude... On the calendar, Feb 2 and 3rd is the Bank of OFallon Shoot Out, a premiere basketball showcase event that draws thousands of people to OTHS to watch unbelievable high school talent from across the region. WE covered the highlights of the Shoot Out in last week's episode so check that out if you haven't. Feb 3rd 1-5pm is the Inaugural Polar Pub Crawl in support of Special Olympics. Show up at the VFW at 1pm! Thurs, Feb 8th @ 6pm Pub Table Historian at Gears inside of The Bike Surgeon. Friday, Feb 9th @ 6pm The Sweetheart Dance at the Regency Superbowl Sunday is coming up- consider Gigi's Italian Market for sub sandwiches, pasta, lasagna and meatball trays! Have an idea for a podcast topic? Submit it here! Follow us on Instagram @The618Now.
In this episode, we discuss: The Lead In class of 2024 has been selected, stay tuned for that to be announced. Brian Keller Day is tomorrow, Jan 27th from 1-5pm in the Downtown District. Join others for a trivia walk and photography expo in honor of O'Fallon's resident photographer and community historian. Tax prep services are now available at the O'Fallon Public Library free of charge. Over 700 people were helped in 2023 and appts will go quickly, so secure yours now if you're interested. Superbowl food options around town, including some delicious subs, pasta and lasagna from Gigi's Italian Market. Our podcast partner, SSM Health. On the calendar, Friday, Jan 26th 5-7pm Cafe Biz 618 Open House Tues, Jan 30th 5-6:30pm Chamber's Business After Hours hosted by The Fairfield Inn. Network with others in a very social and laidback atmosphere. Have an idea for a podcast topic? Submit it here! Follow us on Instagram @The618Now.
Micah and Nick are joined by College Baseball Central's Jake & Monty to discuss their 2024 ACC Baseball expectations. They also discuss where the ACC sits in the landscape of college baseball. Conversations including different opinions on NC State & Duke. Why Virginia Tech has the best infield in the ACC & what adding Stanford and Cal means for the future of ACC Baseball. This episode is brought to you by Dioli's Italian Market in Winston-Salem. Listen in for a special offer from Diolis.
In the light of revelations by controversial Italian journalist Fabrizio Corona that exposed a betting scandal in Italian football, iGaming Daily, sponsored by SBC Summit Latinoamerica, are once again examining the relationship between professional football and the betting industry after it was revealed that Italy internationals Nicolò Fagioli and Sandro Tonali had bet on matches via illegal websites.With rumours swirling that more Serie A stars are soon to be drawn into the scandal, and Juve's Fagioli already hit with a ban, it emerged that footballers using black market sites are just the tip of a very large iceberg when Gazzetta dello Sport claimed that Italian gamblers stake €25bn a year with illegal operators.Almost immediately, representatives of the regulated industry suggested that the scale of the black market was the inevitable outcome of Italy's ban on gambling advertising.Martyn Elliott steps into the hosts chair to discuss this fast-moving topic, joined by Insider Sport's Callum Williams and SBC Sponsorship Director George Harborne, with the panel discussing how a tale of two bans, Italy's on industry advertising and Fagioli's from the game itself, could be inextricably related.Host: Martyn ElliottGuests: Callum Williams, George HarborneProducer: James RossEditor: James RossiGaming Daily is sponsored by SBC Summit Latinoamerica, the flagship conference and trade show for senior executives in the Latin American betting and gaming industry. Get your tickets now at https://sbcevents.com/en/sbc-summit-latinoamerica/ and head to Miami for three days of epic networking, peerless educational conference content, and a packed exhibition floor.The event will bring together the leadership teams and product specialists from retail and online operators in markets including Argentina, Brazil, Colombia, Chile, Costa Rica, Mexico, Peru, Puerto Rico, Dominican Republic, Uruguay and many others to share information about best practice, launching in new territories, localized marketing strategies, and the latest technology.
Korshak Bagels, nestled in the heart of Philadelphia's historic Italian Market Neighborhood, was like the mouse that roared. Producing only 1,000 hand-shaped sourdough bagels a day, Philip Korshak's love-child of a Bagelry garnered national press during its brief two-year run, and elicited deep mourning and lines two blocks long during its final week, even when folks were warned they could buy only two bagels per person. Was it Korshak's Instagram poetry posts, the original shmears and curated smoked salmon and pastrami lox, or simply the amazingly plump bagels themselves that cemented Korshak Bagels as an eternal star in Philadelphia's legendary food constellation? Find out straight from Phil's own mouth as he joins Peter for an enlightening and heartbreaking debrief in this week's episode of Pizza Quest.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.
Small business updates this week! Also, we're looking for rentals in NC! LINKS: Fox Valley Farm & Hopyard https://foxvalleyfarmandhopyard.com/ Eden Abbey Brewing https://edenabbeybrewing.com/ Propagate Social House https://www.propagatesocialhouse.com/ Tornatore's Restaurant & Italian Market https://tornatoresitalianrestaurant.com/ Our Airbnb. Book a stay here. 2 queens~2 twins~quiet~central. https://bit.ly/airbnb-thelynwoodlounge Our Airbnb. Virtual Walkthrough Tour https://bit.ly/LynwoodLounge Fine and Danjee-Website https://www.fineanddanjee.com Fine and Danjee-YouTube https://bit.ly/youtube-fineanddanjee Help support ‘It's All Fine and Danjee'! https://www.patreon.com/fineanddanjee Daniel Fox Books (Dan's novels) https://www.danielfoxbooks.com Flying Fox Shots (Dan's drone photography business) https://www.flyingfoxshots.com
Ever had a meatball sub salad? Sounds interesting but I'm hooked on the Number 5... the Hot Italian sub with the capicola, ham, salami with hot giardiniera and house dressing. DeCosmo opened their new Italian market in Pinellas Park in September 2022. But the family already had legions of fans from their sub shops back in the 80s. I had a chance to head over to the store and chat with Paul, Steven and Vincenzo about their first year in business. What's worked? What have they tweaked? What's to come as DeCosmo continues to grow? We talk pizza, food delivery and hopes to open a full scale butcher shop on this episode of Geno Ate Tampa.
Of course we are giving our US Open thoughts!! Ryan and Mike discuss some topics from this weekends major, give their course reviews of Shore Gate and Seaview...finally...and another really good From the Grandstand. This weeks guest is Jack Simon, 2023 Big East Individual Champion. Jack chats with Mike about his golfing journey, winning the Big East Championship and what his future brings. Another loaded episode from the fellas!! You got to stick around for this! ---------------------- Support for the Show: Mallon and Tranger - https://www.TMallonlaw.com Equity Free Real Estate - https://www.equity3re.com/ All County Exteriors - https://allcountyexteriors.com/ Sonny Seltzer - https://drinksonny.com/ Matera's Italian Market - http://www.Materasonpark.com Follow & Subscribe: Spotify: The DROP Podcast Apple Podcasts: The DROP Podcast Instagram: (@)TheDROP_Pod YouTube: The DROP Golf Podcast Twitter: (@)TheDROP_Pod --- Support this podcast: https://podcasters.spotify.com/pod/show/mike-puorro6/support
Coming in Hot!! We got a jam packed episode with a lot of topic to cover! The fellas continue their talks about the PGA/LIV talk in our first episode since the merger was announced. The US Open is this week so Ryan and Mike make some predictions. The NJSGA Mid-Am was last week and some of our guys played. Troy Vannucci (ep. 7) lost in the finals to Michael Brown after defeating Jerry Wall (ep. 21) in the semi-finals. Pat Wilson (ep. 28) advanced to match play. We got some other guys in the field who we have interacted with. So a big recap for us of this tournament. This weeks From the Grandstand is another excellent questions about the golf ball roll back. Then we get into our time at the Mizuho Americas Open at Liberty National and out Interview with Michelle Wie-West. An amazing cause and insight from an all time professional golfer. Such an awesome experience and being able to sit down with her was tremendous. So don't wait, give it a listen, you do not want to miss this episode!! You got to stick around for this! ---------------------- Support for the Show: Mallon and Tranger - https://www.TMallonlaw.com DPP Functional Fitness - https://www.DPPFitness.com/ Matera's Italian Market - http://www.Materasonpark.com Extra Holes - https://extraholes.com/ Equity Free Real Estate - https://www.equity3re.com/ Sonny Seltzer - https://drinksonny.com/ All County Exteriors - https://allcountyexteriors.com/ Check out our merch here: https://flukeapparelco.com/products/the-drop-polo-limited-edition Follow & Subscribe: Spotify: The DROP Podcast Apple Podcasts: The DROP Podcast Instagram: (@)TheDROP_Pod YouTube: The DROP Golf Podcast Twitter: (@)TheDROP_Pod --- Support this podcast: https://podcasters.spotify.com/pod/show/mike-puorro6/support
~ A weekend of Celebrating! We joined the Kitchen Killaz at the O-Foxe's 19th Annual St. Patty's Day bash! We also attended the 14th Anniversary Celebration of Tornatore's Ristorante and Italian Market (and met a whole bunch of amazing local businesses there). LINKS: Tornatore's Ristorante & Italian Market https://tornatoresitalianrestaurant.com Bet's Bars Handcrafted Soap https://www.facebook.com/betsbars Liv's Gourmet Pickles https://www.livsgourmetpickles.com Tartufo Prestige https://www.tartufoprestige.us/ Be Well Holistic Care https://bewellcfl.com/ Kona Ice https://www.kona-ice.com/ Daniel Fox Books https://www.danielfoxbooks.com/ King Grove Organic Farm https://www.kinggrove.com/
Philadelphia is full of family-owned businesses that get passed down from generation to generation. For the Anastasio family, their seafood and produce business of the early 20th century blossomed into something completely different. Now, the family runs Anthony's Italian Coffee & Chocolate House at the historic Italian Market in South Philly. So, how have they kept evolving for four generations? City Cast Philly host Trenae Nuri and producer Abby Fritz took a trip down to Anthony's and chatted with current owner Anthony Anastasio about his family's legacy. This interview originally aired on November 30, 2022. Know a legacy business in Philadelphia we should explore next? Send us an email at philly@citycast.fm. Or leave us a voicemail at 215-259-8170. Want some more Philly news? Then make sure to sign up for our morning newsletter, Hey Philly. We're also on Twitter and Instagram! Follow us @citycastphilly. Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices
Steph and Steph share their Top 2 in Hour 2 which includes Peepsi and Cossetta's Italian Market . ALSO: Interview with chef Russell Klein of Meritage! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Steph and Steph share their Top 2 in Hour 2 which includes Peepsi and Cossetta's Italian Market . ALSO: Interview with chef Russell Klein of Meritage!
Welcome to episode 1241, another episode of “On The Road Edition”, hosted by Stevie Kim in which she continues her conversation with Alberto & Amedeo Moretti Cuseri. This episode is a part of a series dedicated to the Tuscan estates of Cuseri Family: Sette Ponti, Orma and Poggio al Lupo. Today Stevie is at the Tenuta Sette Ponti, in the Chianti area, between Arezzo and Florence. Here she meets Alberto and Amadeo Moretti Cuseri, Export and Communications Director and Director and Manager of the Italian Market respectively Together they discuss about the history of the winery the vineyards, and the wines: Oreno the signature wine, Crognolo their contemporary Sangiovese, Vigna dell'Impero a significant wine for the family and Sette a new wine that will be release soon. In the 1950s, the architect Alberto Moretti Cuseri acquired the first 55 hectares of land directly from the princesses Margherita and Maria Cristina di Savoia d'Aosta, daughters of Prince Amedeo di Savoia, Duke of Aosta. In the 1990s, his son Antonio Moretti Cuseri took control of the estate and began his project in the world of wine, which led him to release his first label in 1998. Thus began the history of Tenuta Sette Ponti, which with the release of the first vintage of Oreno in 1999 soon reached the top of the world's most important wine rankings. In 2018, together with Antonio Moretti Cuseri, his sons Amedeo and Alberto started to take over the estates. To learn more about Tenuta Sette Ponti visit: www.tenutasetteponti.it/en/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Welcome to episode 1233, another episode of “On The Road Edition”, hosted by Stevie Kim. This episode is a part of a series dedicated to the Tuscan estates of Cuseri Family: Sette Ponti, Orma and Poggio al Lupo. Today Stevie is at the Tenuta Sette Ponti, in the Chianti area, between Arezzo and Florence. Here she meets Alberto and Amadeo Moretti Cuseri, Export and Communications Director and Director and Manager of the Italian Market respectively Together they discuss about the history of the winery the vineyards, and the wines: Oreno the signature wine, Crognolo their contemporary Sangiovese, Vigna dell'Impero a significant wine for the family and Sette a new wine that will be release soon. In the 1950s, the architect Alberto Moretti Cuseri acquired the first 55 hectares of land directly from the princesses Margherita and Maria Cristina di Savoia d'Aosta, daughters of Prince Amedeo di Savoia, Duke of Aosta. In the 1990s, his son Antonio Moretti Cuseri took control of the estate and began his project in the world of wine, which led him to release his first label in 1998. Thus began the history of Tenuta Sette Ponti, which with the release of the first vintage of Oreno in 1999 soon reached the top of the world's most important wine rankings. In 2018, together with Antonio Moretti Cuseri, his sons Amedeo and Alberto started to take over the estates. To learn more about Tenuta Sette Ponti visit: https://www.tenutasetteponti.it/en/ More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To learn more visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Grassia's Italian Market Spice Company, which closed last month, is now reopening under a new name, Gargano's. KYW Newsradio's Hadas Kuznits chats with building and business owner John Gargano about what to expect when he officially opens New Year's weekend. He also chats about the history of this historic Italian Market building.
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Frankie Olivieri Frankie Olivieri is a third-generation Italian-American and third-generation owner of historical Pat's King of Steaks. Listen in as Frankie and Drew talk about family history and doing the Hoffman Process. People come to the Process when they are serious about change and Frankie is no exception. He believes in the importance of wanting to better oneself and the power of surrounding oneself with those who want to do that, too. In the Process, Frankie saw that his life could take two very different paths. In his work through the Process, Frankie chose, and continues to choose, the Right Road, the road of compassion and taking responsibility for one's life. This is the life he wants to embrace. Frankie also shares with us the fascinating family history behind the birth of the Philly Steak and Cheese Steak Sandwiches and his famous restaurant. More about Frankie Olivieri: Pat's King of Steaks was established in 1930 by Pat Olivieri. A humble hotdog vendor who wanted something different for lunch, Pat Olivieri made a sandwich of chopped steak and onions on a crusty roll. When a cab driver said he wanted to give it a try, Pat gave him half of his sandwich. The cab driver loved it and the Philly Steak sandwich was born in South Philadelphia. President Obama orders a Philly Steak Sandwich from Frankie. Over 90 years old, Frankie's Great Uncle Pat's legacy lives on in Pat's King of Steaks. This famous restaurant has been owned and operated by the original Olivieri family since its inception. Frankie E. Olivieri is the current owner of Pat's King of Steaks. After graduating from Friends Select School in 1982, Frank was accepted to Le Cordon Bleu in Paris. He was ready to follow his dreams of a culinary degree and four years in Paris, but he got sidetracked. Frankie went on to manage his family's business. With still unfulfilled dreams of being a Chef, Frankie enrolled in The Restaurant School at Walnut Hill College. There, he received a Bachelor's Degree in Culinary Arts and Sciences. Next time you're in Philadelphia, stop by Pat's King of Steaks, 1237 E. Passyunk Ave (at 9th & Wharton Sts), and say Hi to Frankie! As mentioned in this episode: Pat Olivieri: Along with his brother, Harry Olivieri, Pat Olivieri created the Philly cheesesteak. The brothers opened Pat's King of Steaks in 1930. Pat Olivieri died in 1970. Harry's grandson Frank Jr. (Frankie!) now runs the business. The 1st Rocky Movie and the Orange Toss: When Rocky runs through the Italian Market, one of the vendors tosses Rocky an orange. This was a completely spontaneous moment. Read more about it here. World Famous Italian market, continuously running for 127 years. Quaker School, Friends Select, est. 1869 Frankie and his wife Nancy The Hoffman High: Spending seven days in the Hoffman Process is quite powerful. There are no phones and there is no driving in cars. Guided by teachers, you're engaged in many immersive, outdoor, and deep experiences that can change your nervous system. By the last day, the physical, emotional, and spiritual effects of the work have an impact. Often, the result is the sense of a peak experience. While that Hoffman high realistically cannot last forever, it does provide the impetus to continue the work once you leave the Process. Post-Process weekend: Participants often feel very different after completing their Process, almost like a new self who is inhabiting a new life. In order to orient and synthesize everything you have experienced and learned, we strongly recommend taking the weekend for yourself as a time for quiet integration. Hoffman Process tools: Recycling/Pre-cycling The Q2 Intensive Retreat: In the Q2: Beyond Mom & Dad, we meet you where you are today. The Q2 is all about your current life, looking at and transforming the challenges that hold you back from what you want now. We'll also look at what's in the way of being fully alive and living your visi...
Philadelphia is full of family-owned businesses that get passed down from generation to generation. For the Anastasio family, their seafood and produce business of the early 20th-century blossomed into something completely different. Now, the family runs Anthony's Italian Coffee & Chocolate House at the historic Italian Market in South Philly. So, how have they kept evolving for four generations? City Cast Philly host Trenae Nuri and producer Abby Fritz took a trip down to Anthony's and chatted with current owner Anthony Anastasio about his family's legacy. Know a legacy business in Philadelphia we should explore next? Send us an email at philly@citycast.fm. Or leave us a voicemail at 215-259-8170. Want some more Philly news? Then make sure to sign up for our morning newsletter. We're also on Twitter and Instagram! Follow us @citycastphilly. Learn more about your ad choices. Visit megaphone.fm/adchoices
When Philadelphia sports teams win big and fans celebrate in the streets, you're going to see people trying to climb poles. Street light poles, sign poles, traffic light poles, it really doesn't matter. Even the city greasing the poles downtown doesn't stop people. In fact, the tradition of climbing a greased pole in Philadelphia goes beyond the Phillies and the Eagles - there's been an annual competition in the Italian Market for decades. With the Phillies in the World Series and fans going wild, Sabrina Boyd-Surka and KYW Newsradio reporter Nina Baratti talk with the folks behind South Philly's grease pole competition about where this form of celebration came from, plus some strategies for both greasing and climbing a pole. Check out Nina's story on Philly's greased pole traditions, and watch a 10-minute documentary on the grease pole by Richard Cordisio. Follow us on Twitter @TheJawncast.
Here is your fresh steaming cup of Weekend Inspiration - Where do you see yourself and how will you get there? This week we sat down with Artist, Creative Healer and Mentor Juliana Naufel who I just had the pleasure of meeting in NYC. Did she manifest it or did I, I am not sure, but I know that we will cross paths again one day soon! Juliana Naufel is a Brazilian-based artist who uses affection as her primary subject. Her artworks are strongly influenced by the healing aspect of embroidering photographs as a way of making amends with the past. Naufel earned her MA Degree in Art Therapy from Universidade Cândido Mendes and her BA in Visual Arts from São Paulo's State University and is represented by PxP Contemporary and Showfields. Manifesting your dreams! For some reason when I would see all these women standing at art fairs representing their, brand, artwork, or magazine, I just thought one day I will be standing with them. It wasn't jealousy is was just something I would do, one day at least. I wasn't sure when, I didn't put it on a vision board, or focus on it at all. I just saw myself there, I cannot explain fully how it happened but I am pretty sure I manifested it! If you would of pulled me to the side 3 years ago and told me that all I had to do was make an unwavering decision that I was capable and worthy of accomplishing anything I set my mind to I would not have believed you. A decision? And all I have to do is see it happening, and trust that it will come to me? No friggin way! Years later, and a whole lotta living it up in the self help world of podcasts, books, and audiobooks. There I was on the streets of New York with a hankering for italian, saying it out loud to my manifesting boss of a friend, and us walking forward to find the Italian Market just around the corner. I mean I have a lot of these stories that are more shocking than access to a pizza in NYC. Like really BIG life changing things that I could not just explain. It took a lot longer than I thought, and definitely in a way that I was't expecting but it all happened! IT ALL HAPPENED! How did I do it you ask? Well friend, I believed I could, I didn't know exactly how I would, but I trusted that something or someone had my back and community.COMMUNITY, the big one! Really, really, really big, whether you want to start writing a book, make trolls sculptures out of wood, or climb a mountain you can find people who are doing it or have done it! They won't have done it in the same way you're going to, but I am sure they could offer up some guidance, friendship and support! Where do you see yourself and how will you get there: What are some goals or visions you have for yourself? In a week: A Month: A year: 2 years: 5 years 10 years: Find your community and a coach or mentor, or people as Juliana explains it as: "meeting your vibrational energy", whatever that looks like for you. Don't force it, just imagine what they would be and it will come to you when you are ready, so be open and ready! Visualize and meditate on these as much as possible, because all I know is this shit works! It worked for me and it can work for you too! About Juliana: https://www.naufss.com/ Listen Here: https://www.brandihofer.ca/colourmehappypodcast Watch on YouTube: https://youtu.be/milMdK-ub9U Join our free community here: https://m.facebook.com/groups/774313479902890/
Frank promotes DiGregorio's Italian Market
Along with his two brothers, Emilio Mignucci spearheaded the second generation of Di Bruno Bros., a Philadelphia-based family-owned specialty food market. After original owners Danny and Joe let the younger generation take over, Mignucci was tasked with bringing the market to the present age, updating pricing strategies, championing e-commerce, and anticipating expansion. In this episode of SFA's Spill and Dish podcast, George Hajjar, associate editor, talks with Mignucci about the store's reverence toward its humble roots, and the struggles and joys involved in growing the business.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Spill & Dish is Powered by Simplecast.
#SouthPhilly #ItalianMarket #Robbery Don't forget to like & subscribe to our Youtube channel! https://www.youtube.com/channel/UC_uOTQLrQYEnqyliYA0nzPQ --- Send in a voice message: https://anchor.fm/nayze-media/message Support this podcast: https://anchor.fm/nayze-media/support
Living in the Sprawl: Southern California's Most Adventurous Podcast
In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his definitive guide to the 50 best sandwiches in greatre Los Angeles. His list includes: Konbi, Chronis Famous Sandwich Shop, Cemitas Don Adrian, Frumentos Italian Market Deli, Figueroa Philly Cheese Steak, Figaro Bistrot, Dave's Hot Chicken, Gjusta, Factor's Famous Deli, The Heights Deli & Bottle Shop, San Carlo Italian Deli, Rhineland Deli, Jeff's Table, All About the Bread, El Cochinito, Fat Sal's Deli, Laziz Grill, The Park's Finest, Clementine, Potato Chip Deli, Cortina's Italian Market, Sorrento Italian Market, Lovi's Deli, Cavaretta's Italian Deli, Busy Bee Market, Bay Cities Italian Deli & Bakery, Corsica Italian Deli, Mickey's Italian Deli & Liquor Store, Santoro's Submarine Sandwiches, Mario's Italian Market & Deli, Hy Mart, The Original Rinaldi's Deli & Cafe, Tarzana Armenian Deli, Capri Deli, Claro's Italian Market, Eagle Rock Italian Bakery & Deli, Art's Deli & Restaurant, Nate 'n Al's, Domingo's Italian Deli, The Original Giuliano's Deli, Mike's Deli, Wexler's Deli, Dan's Super Subs, Tip Top Sandwich, Roma Market, Orleans & York Deli, Brent's Deli, Howlin Ray's, Johnny's Pastrami and Langer's Deli & Restaurant. Instagram: @livinginthesprawlpodcastEmail: livinginthesprawlpodcast@gmail.comWebsite: www.livinginthesprawlpodcast.comCheck out our favorite CBD gummy company...it helps us get better sleep and stay chill. Use code "SPRAWL" for 20% off. https://www.justcbdstore.com?aff=645Check out Goldbelly for all your favorite US foods to satisfy those cravings or bring back some nostalgia. Our favorites include Junior's Chessecakes from New York, Lou Malnati's deep dish pizza from Chicago and a philly cheesesteak from Pat's. Use the link https://goldbelly.pxf.io/c/2974077/1032087/13451 to check out all of the options and let them know we sent you.Use code "SPRAWL" for (2) free meals and free delivery on your first Everytable subscription.Support the podcast and future exploration adventures. We are working on unique perks and will give you a shout out on the podcast to thank you for your contribution!Living in the Sprawl: Southern California's Most Adventurous Podcast is on Podfanhttps://www.buymeacoffee.com/sprawl Support the show
This week, we meet with the owners of Tornatore's Ristorante and Italian Market - and the hosts of their newly launched podcast ‘Denny and Maria, Eat The World!” If you're a foodie, this episode is for you! And if you're already a fan of Tornatore's - we got an exclusive on BIG changes coming! Also, if you're a fan of the show, you can now support us on Patreon! Link below. LINKS: Video version of this episode: https://youtu.be/3O0ymklEyBo Denny and Maria, Eat The World! (podcast) https://apple.co/3KzkFpU Tornatore's Ristorante and Italian Market https://tornatoresitalianrestaurant.com Fine and Danjee - Help Support The Show https://www.patreon.com/fineanddanjee
Italian arts and culture have been a significant influence on Philadelphia dating back to Thomas Jefferson and colonial times. Throughout the ensuing decades, Italian art and architecture styles flourished, and wealthy Philadelphians traveled to Italy and brought back objects to display in emerging institutions of art and culture. New immigration formed neighborhoods—such as South Philly, home to the Italian Market—and Italian business leaders, politicians, artists, musicians and sports figures came to prominence and became part of the social fabric of the city. This glorious volume, "The Italian Legacy in Philadelphia," celebrates the history, impact, and legacy of this vibrant community, tracing four periods of key transformation in the city's political, economic, and social structures. The editors and contributors chronicle the changing dynamics of the city as Italian immigrants established themselves and as they continue to have lively interactions with people and institutions in Italy. Judith Goode is Professor Emerita of Anthropology and Urban Studies at Temple University.
When Philip Korshak last appeared on Pizza Quest he was the general manager of pizza operations at Home Slice Pizza in Austin Texas. Fast forward five years and Phil, after an interim stopover in Minneapolis, is now in the Italian Market section of South Philadelphia, out of the pizza game altogether, and the proprietor of the recently unveiled Korshak's Bagels, the hottest opening in food crazy Philadelphia in years. At the time of this interview, Phil was still haggling with inspectors and contractors amidst the pandemic drama, and hadn't yet opened to the public, but when he did open the lines formed around the block with people anxious to try his sourdough, hand-formed bagels as well as his original shmears. Korshak's is now the poster child for the burgeoning artisan bagel movement, and Phil is its colorful, charismatic ambassador. You'll see why in this episode of Pizza Quest with Peter Reinhart.Click here for the video versions of Pizza Quest. If you count on HRN content, become a monthly sustaining donor at heritageradionetwork.org/donate.Pizza Quest is Powered by Simplecast.
Cet épisode est enregistré en partenariat avec la Fédération Française du Prêt-à-Porter Féminin et le soutien du Défi. Novembre, c'est le mois des budgets et des prévisions ! Les frontières s'ouvrent de nouveau après 2 années compliquées pour l'export des marques de mode. Nous sommes partis à la rencontre des directeurs des salons internationaux pour faire un point sur les tendances d'achat de leur marché et écouter leurs conseils pour entrer chez les multimarques de leur pays. Ils nous présentent également leur offre post-covid en tant que salon de mode. Au programme : White à Milan, Coterie à New York, D&A à Los Angeles, Scoop et Pure à Londres, CPM à Moscou, CPD à Düsseldorf, ainsi que Neonyt et Value à Francfort. C'est avec le White à Milan que nous commençons, nous avons échangé avec Brenda Bellei, CEO du salon depuis sa création, il y a 20 ans. White Milano est le salon de référence de la mode féminine internationale au cœur du quartier de la mode de Tortona. Un croisement d'art, de design, de culture et de technologie, axé sur l'exploration ciblée de nouveaux langages de la mode et d'installations innovantes conçues par le fondateur de White, Massimiliano Bizzi. White c'est également une application permettant aux marques et aux retailers de se connecter plus facilement entre eux afin de faciliter la prise d'ordre Wholesale et la communication digitale. Cette application a été développée avec l'aide de Sébastien de Hutten directeur des salons Playtime, de Picaflor Edition et d'Events United. https://www.whiteshow.com/enhttps://eventsunited.net/abouthttps://www.iloveplaytime.com/frhttps://lamilanesa.it/https://www.sugar.it/ Retrouvez toutes les informations concernant la Fédération Française du Prêt-à-Porter Féminin sur https://pretaporter.com/. Pour toutes les opérations de la Fédération à l'international, rendez-vous sur https://modeinfrance.com/ Pour soutenir le podcast : S'abonnerà Wholesale Is Not Dead pour ne pas rater la sortie du prochain épisode ! Mettre 5 étoiles et laisser un commentaire cool sur Apple Podcast pour aider d'autres personnes à découvrir le podcast. Pour nous poser des questions c'est par ici . Sur instagram : @marsbrandingagency
Emilio Mignucci is the third generation owner at the local store in Philadelphia, Di Bruno Brothes. He has helped to grow the family business from one small store to what it is today; a company with five gourmet retail stores with an artisan cheese focus, three craft producer wine and beer bottle shops, a successful e-commerce and gifting business, a busy import, distribution and manufacturing business, a growing catering and events operation and an independent commissary kitchen supplying a myriad of house made foods using the unique in store ingredients keeping Di Bruno Bros at the forefront of specialty food retailing.He loves telling the stories of the makers behind the products. His expertise and passion for food has helped him to grow Di Bruno Bros. cheese offering from 50 varieties to well over 600 cheeses from all over the world. He helped write the esteemed Certified Cheese Professional Exam—the highest standard for cheese professionals. In 2010, the Italian Trade Commission acclaimed Emilio for “Distinguished Service” for importing, representing, and educating on Italian Food and Culture. The James Beard Foundation also honored him for his help in making Philadelphia a world class food city. In 2015, Emilio proudly helped launch The Good Food Retailers Collaborative. Emilio still works Saturdays in the Italian Market store, where it all began.Emilio and Maria break down what the best of the best is in this episode and talks about what that sentiment really means among more very informative dialogue!
From Randazzo's Italian Market's Website: With devotion to my family and a love for cooking, we are happy to bring Randazzo's Italian Market to the Denham Springs area. We aren't simply a deli, or good food fast. Randazzo's ensures the highest quality ingredients with an authentic taste of Italy in an easy, affordable and accessible way. Visit our market and enjoy a glass of our house wine and fresh pasta or select a carry out item from our prepared tastes of Italy. We also offer catering services for special events and occasions. We have catered offsite for dinner rehearsals, anniversaries and weddings. Originally from Rome Italy, owner and chef Antonio Randazzo now resides in the states with his American wife and three children. Proud to call Louisiana home and even more excited to bring the flavors of Italy to you, this family owned business takes the traditions from the hills of Italy, to the bayou country. Randazzo's Italian Market owners share not their story into business ownership but also their amazing love story while sitting down with Local Leaders The Podcast Host Jim Chapman, and you will not want to miss it! Randazzo's Italian Market website: www.RandazzosItalianMarket.com Randazzo's Italian Market Facebook: https://www.facebook.com/RandazzosItalianMarket VFW Website: www.VFW.Org Filmed at Envision Podcast Studio Rentals Denham Springs www.envisionpodcaststudio.com LOCAL LEADERS THE PODCAST LINKS: Our Website: www.LocalLeadersThePodcast.com Our Facebook: https://www.facebook.com/LocalLeadersPodcast Our Instagram: https://www.instagram.com/localleaderspodcast/ THANK YOU TO THESE LOCAL BUSINESSES FOR THE SUPPORT! Tricia Johnston Realtor : Latter & Blum https://triciajohnston.latter-blum.com Fit Blendz Denham Springs: https://fitblendz.revelup.com/weborder/?establishment=12 Planet Plant it Landscaping: https://ppitoday.com BJ Pawn www.BJPawn.net Blaksheep Creative https://blaksheepcreative.com SR Enterprise Painting https://www.facebook.com/SR-Enterprise-848358978571390 HomeKey Mortgage: Tiffany Sicard https://www.facebook.com/TiffanyGuehoSicardMortgageSr.LoanOfficer William Waldrep TWFG https://agentpages.twfg.com/williamwaldrep/ Aydell Lane Spa and Boutique Facebook https://www.facebook.com/Aydell-Lane-Spa-Boutique-LLC-101969087841519 Look at me 4d Imaging https://lookatme4dimaging.com
This week we've got a long episode but keep with it because we have @adam.bakst, full-time comedian, part-time PR professional. Learn about the many food controversies in Tampa, where the Cuban sandwich actually originated and the chance to get Tom Brady's phone number. SHOW NOTES: Where to stay: The Don CeSar, The Barrymore Where to eat: Mazzaro's Italian Market, Mr. Dunderbak's Biergarten and Brewery, Datz, Dough, Daily Eats, Armature Works Food Hall Best Cuban sandwich: Brocato's Sandwich Shop Where to drink: Lowry Parcade, Green Lemon, MacDinton's Soho Best Gay Bars: Southern Nights, The Honey Pot (Permanently Closed) What to do: Busch Gardens, go to an XFL game, check Ybor City RAPID FIRE: Most instagram-able spot: Curtis Hixon Waterfront Park, Tampa Music of Art, The Florida Museum of Photographic Arts, USF Favorite pizza spot: Eddie and Sam's NY Pizza Favorite Tampa event: Gasparilla Season, St. Patrick's Day Festival Favorite coffee shop: Favorite wine & cheese spot: Cru Cellars Favorite season to visit: directly after Spring or right before Fall Favorite place for dessert: Bo's Ice Cream, Chill's Bros Scoop Shop Favorite local business: Mojo Books & Records Biggest tourist trap: Drive further than Ben T. Davis Beach- it's not the best beach so go into Clearwater
GOP Candidate for the US Senate in Pennsylvania Jeff Bartos rejoins the Dom Giordano Show to talk about his candidacy for the Senate. Bartos talks about just how meaningful and significant this Senate race is for Pennsylvania and the United States altogether. He goes on to say it may just be the most impactful Senate race in the entire country to monitor. Bartos also discusses an upcoming visit to South Philadelphia at the Italian Market later in July. See omnystudio.com/listener for privacy information.
This week on Never Again Radio we hear the story go Giacomo’s Italian Market. The guys come on and we get to hear how this family business is still going strong today.
Zech & Aaron are onsite at Nonno Carlo's, talking with owner, Nick DeMedici. Nonno Carlo's is a new Italian Market & Deli in Morgantown. Specializing in grab-and-go style food, including, Neapolitan Pizzas made onsite in their wood-fired oven! Nick chats with us about his journey through life that allowed him to dedicate his time and efforts into creating the restaurant and market. The characteristics of the food and the overall ambience of the space is unlike anywhere you've been. Find them at: www.nonnocarlo.com
In 2008 Alana Milazzo and Matt Huber decided to transition from jobs in the financial field to owning and operating a local Italian market, Tredici, located in the heart of Wayne. After getting married in 2009 and growing Tredici for another 12 years, they’ve been able to not only feed Main Line families, but also form relationships with their customers and the community. Today Alana and Matt are joining me to talk about Tredici and the journey that led them to first opening the doors in 2008.For more information on Tredici, visithttp://www.trediciitalianmarket.com/https://www.facebook.com/Tredici-Italian-Market-206766899341913/https://www.instagram.com/trediciitalianmarket/For more information on the Main Line Makers podcast, visit https://www.emilybrunnerphotography.com/main-line-makers-podcastMain Line Makers is produced, hosted and sponsored by Main Line resident, mom and photographer Emily Brunner
Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com We're going back a few months to our conversation with Anna Caporael, who joins the podcast to talk about Cooperativa, her new Italian Market venture with chef Sarah Schafer.
I start out talking about the italian market and work my way to money somehow, with an epic ending.
In honor of the Italian Market's 75 year anniversary we sit down with Teddy to talk to him and his son Michael about the evolution of the business, the patrons, and the brothers' expansion into the restaurant business.
In this episode, you'll hear great stories and hard earned career advice from Chef Nick Liberato who has appeared on Bravo's "Top Chef Masters" and Spike TV's "Bar Rescue," is a world-renowned experienced restaurateur, business mastermind, and chef to the stars with over 28 years of culinary experience. He currently stars on one of my favorite shows, Netflix's "Restaurants on the Edge.” Rising from humble culinary beginnings working at local food stands in South Philly and growing up in the Italian Market, Nick discovered that along with cooking, he also loved surfing. Nick followed his dreams by moving to California and started working at a local surf shop while creating his own catering company - Calidelphia. His engaging personality led to working for a five star Michelin chef & ultimately to preparing meals for top celebrities including Will Smith, Tom Hanks, The Beastie Boys, Barbara Streisand, Paul McCartney, Cher, and many more. Nicks insights and experiences have a applicability across a broad range of industries and his advice is laced with humor, empathy and a genuine humility that is unique to someone who has become so successful.
In this episode, we are with Pete Padula. Owner of the new Annie's Coffee & Creamery and the beloved Apple Annie's Restaurant; A menu with something for everyone. If you cannot find something to eat at Apple Annie's, you're not really hungry... We'll also touch on the upcoming Italian Market, old ideas and concepts that have been revitalized as ingenious, Dolly Sods, and Pete's outstanding involvement with the community.
A new gourmet specialty shop opens this weekend adjacent to the Italian Market at 824 Christian Street. KYW Newsradio's Hadas Kuznits chats with "Biederman's Specialty Foods" owner Lauren Biederman about how she based her idea off the traditional New York appetizing shops. She talks Jewish deli history... and illustrates her vast knowledge of the various kinds of smoked salmon and other smoked fish, perfect for brunch at home. See omnystudio.com/listener for privacy information.
HAPPY NEW YEAR! Bee Man and A-Train talk to their friend from the Old Country, Geno (Joe) Randazzo about comedy and defending statues from ANTIFA. We call an Italian place in Philadelphia and talk to Matt to find out why the Italian Market there smells so bad. We also talk to UFC fighter Mickey Gall about wearing a sports bra. Join the patreon for the full 2+ hour episode and VIDEO! www.patreon.com/worldrecordpodcast
Many places have canceled Christmas on account of Covid, but not Opryland. We’ll talk about some great things they are doing. If you haven’t made your plans for a 2020 Christmas card, a farm in Middle Tennessee has you covered. Plus, we discuss our favorite local businesses for Small Business Saturday.Become a subscriber! Visit us at https://www.patreon.com/nashvilledailyTEXT US: 615-392-1358Enter Our Giveaway https://gleam.io/mQpFq/12-south-giveawayToday's Sponsor: Screened ThreadsUse the Code "NashvilleDaily" for 10% off online and in-storehttps://screenedthreads.com/Nash NewsNashville COVID-19 Responsehttps://www.asafenashville.org/At Opryland, 'A Country Christmas' celebration continues — even in 2020https://www.tennessean.com/story/entertainment/music/2020/11/20/opryland-christmas-2020-schedule-lights-events-oak-ridge-boys/6192872002/Middle Tennessee Farm Opens For Christmas Shoots e-tennessee-family-opens-farm-to-public-for-diy-christmas-photoshoots?fbclid=IwAR3klv9j_2-Mjv4xFM0q7hTDm1CVXl_u3v8aY-4YJeMk44NIzLI4bsMBGT8Where To Shop Local In NashvilleFor Clothing and Gifts Screened Threads https://screenedthreads.com/Made In TNhttps://shopmadeintn.com/XPLRhttps://www.xplr.life/For Unique Nashville Gifts Hatch Show Print https://hatchshowprint.com/White’s Mercantilehttps://whitesmercantile.com/ Parnassus Books https://www.parnassusbooks.net/about-usAnderson Design Group https://www.andersondesigngroupstore.com/https://nashville-daily.simplecast.com/episodes/how-to-design-a-city-episode-22SnacksSavannah’s Candy Kitchen https://www.savannahcandy.com/Colt’s Chocolate https://coltschocolates.com/Goo Goo Clusters https://googoo.com/Coco’s Italian Market http://cocositalianmarket.com/Aleksey’s Market http://russiannashville.com/Nashville’s Farmers Market https://www.nashvillefarmersmarket.org/Local Artist Feature - Chelcie Gette1978https://open.spotify.com/artist/6qKTwvyaJpwiDViUzQCDGF?si=XkHhL0lyTAa-3BJ4xpeMHwhttps://www.chelciejet.com/Nashville Daily Artist of the Day Playlisthttps://open.spotify.com/playlist/51eNcUWPg7qtj8KECrbuwx?si=nEfxeOgmTv6rFUyhVUJY9AFollow us @ XPLR NASHWebsite - https://nashvilledailypodcast.com/YouTube Channel - https://www.youtube.com/c/xplrnashInstagram - https://www.instagram.com/xplr.nash/Twiter - https://twitter.com/xplr_nashNASHVILLE & XPLR MERCH - http://bit.ly/nashville_merchMedia and other inquiries please email hello@xplr.lifeArtists can submit songs to be featured here https://forms.gle/mtkxUCFds7g9e2466
Bonjourno from Bucks County Bytes! BCB presents to you Altomonte's located in beautiful Bucks County! I was fortunate to meet and speak with Maria Nappi, the daughter of Mike and Frances Grispino, the wonderful family of Altomonte's. In our podcast, we feel their love, emotion, connection to family, and traditions. Maria and I cried and laughed and felt the love and passion of Mike and Frances who came from Altomonte, located in the heart of Calabria located in southern Italy. We hear about how it all started from the beginning and through the covid crisis. This is the first time that Altomonte's is on a podcast where Maria Nappi gets to speak of her wonderful family, traditions, the holidays, the pandemic, and her father Mike's passing in January 2020. Tune in and listen to Altomonte's and Boccelli as our background music and step back into the heart of Italy.Subscribe, share, and like Bucks County Bytes on all platforms!Make sure to visit Altomonte's soon! They are taking Thanksgiving Day orders and everyone must stop by and visit the Christmas Villiage that has been beautifully set up by all the team at Altomonte's! Altomonte'shttps://altomontes.comInstagramhttps://www.instagram.com/altomontes/FacebookAltomonte's Italian Markethttps://www.facebook.com/AltomontesTwitterhttps://twitter.com/altomontesmktContact Altomonte's at:customerservice@altomontes.comaltomontessocial@gmail.comDoylestown location215-489-8889Warminster location215-672-5439Bucks County Byteshttps://buckscountybytes.buzzsprout.comhttps://www.biolinky.co/buckscountybytesSupport the show (https://paypal.me/msexpresso?locale.x=en_US)
Frank Olivieri is the great nephew of Pat the inventor of the Original Philly Cheesesteak, and a great guy. Come hang out with us as we talk about the history of the cheesesteak, what it's like running the family business, how the Philly restaurant scene is doing during Covid, our time in culinary school together, pizza, and a bunch of other stuff. Frank Olivieri's Links: Taste The Original Cheesesteak https://www.patskingofsteaks.com/ Spread the Love with the Whiz http://spreadthewhiz.org/ FB- the original pat’s king of steaks IG- pats_king_of_steaks Chef Grace's Social Media IG: https://www.instagram.com/chefgracefornasa FB: https://www.facebook.com/ChefGracesPlace Don't Forget to Subscribe, Like, and Comment on YouTube. Don't forget to support your local restaurants if you can afford it. Pat's is located in the Italian Market in South Philly. Some Place's mentioned in this video: Small World Seafood https://smallworldseafood.com/ Laser Wolf http://www.laserwolfphilly.com/ Zahav http://www.zahavrestaurant.com/ Suraya https://www.surayaphilly.com/ Marc Vetri's Restaurants https://vetricucina.com/about/ Tony Luke's https://www.tonylukes.com/ Tony Gemignani- Pizza Champion of the World https://www.tonygemignani.com/respecting-the-craft-pizza-romana/ Guests of Grace is a Food Podcast series dedicated to all things food. I have an interesting food person on every Thursday. Although it is a lot of chef and cook related content, I am interested in ALL things food; farmers, doctors, homesteaders, real estate people that help you find your homestead, lawyers that shape food policies, National Treasures like Frank, if it influences the way we eat I want to learn about it. So if you are an interesting food person reach out! Audio Version available where ever you get your podcasts. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/grace-fornasa/support
Lil Nickys Pre-roll Joints with Nick Giordano. Born and raised in Philadelphia, Nick's Great Grandparents opened a Fruit and produce store in the famed Italian Market on 9th st. in South Philly in 1920 Which is still in operation. His Dad and brother are still in the business selling wholesale to restaurants. Nick was an actor in NYC for a long time before moving to Los Angeles about 10 years ago. He has been in the Cannabis industry for the last few years as a frontline salesman, working for a few different brands, selling to dispensaries in the LA area. A few brands Nick is currently selling for are Shoogies (Cannabis-infused cane sugar and Agave), Cannariginals/Emu420 Essentials (Transdermal rubs, and tinctures), Cali Life (Premium Flower), and Hush (infused Pre-rolls, Premium flower, Vapes, and Hush Puppies). Nick is currently launching his own brand of Pre-roll joints called Lil Nickys. The logo pays direct homage to his family roots in the produce business for the last 100 years.
Anna Caporael joins the podcast to talk about Cooperativa, her new Italian Market venture with chef Sarah Schafer. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingSideSteakHouse.com
Susanna Fiorini is a translation, localization and global communications expert, who has a special knowledge of the Italian market. As an independent consultant, she works with a wide variety of organizations and industries, helping them to develop their international brand image through tailored localization and global communication strategies. Born and raised in Rome, Susanna relocated to Paris in 2008 to pursue her studies in French language and literature, and she has been based there ever since. In 2011, while completing a Masters' degree in translation at the Université Sorbonne Nouvelle, she launched her own consultancy, offering a range of language services, from translation and localization to transcreation, copywriting, and more. She also designs special training programs on translation and localization best practices for university students, developers, communication and marketing teams, as well as product teams. Susanna has worked for renowned brands, institutions and start-ups in a variety of fields, including software and IT, finance and economics, arts and culture, fashion, beauty and luxury, sports, and the public sector. In addition to her consulting work, she recently became an Associate Professor at her alma mater, the École Supérieure d'Interprètes et de Traducteurs (ESIT) of the Université Sorbonne Nouvelle. Links: Susanna's website Susanna on LinkedIn Susanna on Twitter Note: This interview was recorded before the COVID-19 crisis escalated to become the full-blown pandemic that we now see unfolding globally. While all countries are grappling with the rapid spread of this virus, its fallout has been particularly catastrophic in Italy. My thoughts and best wishes go out to everyone who is affected by the current crisis. In the context of this podcast episode, I want to offer my particular sympathies to the Italian people, who are experiencing a national tragedy of historic proportions. Sto pensando a tutti voi e vi auguro buona salute. - Kathrin Bussmann
{UPDATE} #SmallBitesRadio was just named #14 out of the Top 30 Best Hospitality Shows on The Plant for 2020. We are thrilled about the news. D and L Coffee Service Inc. presents the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com on Wildfire Radio returns this Sunday, February 23rd at 635pm with a FANTASTIC lineup! Netflix is going to have a SOUTH PHILLY flair beginning on February 28th. So to prepare you to Netflix and Chill we are happy to welcome and talk to Chef Nick Liberato from Bravo "Top Chef Masters" and Spike TV's "Bar Rescue," as he will be part of a new show called "Restaurants on the Edge". The 6-episode premiere season takes viewers to some of the world's most spectacular locations: Visit Malta, Hong Kong, Tobermory, Ontario, Visit Costa Rica - The Costa Rica Tourism Board, Austria, and Travel Saint Lucia on the edge - mountainsides, water, white beaches, and despite their outstanding views, need a push to live up to their magnificent views. "Restaurants on the Edge" is a premium lifestyle docuseries that invites viewers into some of the world's most stunning locations, with the team of experts, Restaurateur Nick Liberato, Dennis The Prescott, and Interior Designer Karin Bohn as they not only transform the restaurants, but the owners' outlooks as well. To do this, the close-knit, light-hearted team tap into the soul of the restaurant's surroundings and communities, incorporating local tastes, flavors, and textures - remodeling in a way that is uplifting and sets the reinvigorated business and owners up for future success. Rising from humble culinary beginnings, to working at local food stands in South Philadelphia growing up with his family in the Italian Market, by age 11, Nick discovered his second love - surfing and snowboarding. Combining the two passions, Nick followed his love and while working at a local surf shop on the west coast, started his own catering company - Calidelphia - that led to him preparing meals for top celebrities including Will Smith, Tom Hanks, Beastie Boys, Barbara Streisand, Anthony Kiedis Red Hot Chili Peppers, Cher, Hank Azaria, and more. It was through a connection with Michelin-starred chef and restaurateur, Chef David Myers that Nick learned he needed to truly dive into every aspect of the business in front and in back of house to become a true restaurateur himself, and that's just what Nick did. In just a few years, Nick's catering business began to thrive and he acquired the long-time Visit California Venice Chamber of Commerce fixture, the The Venice Whaler. Struggling to move forward prior to Nick stepping in, he took the business at the Venice Whaler from a mere $300,000 in yearly sales to a whopping $4 Million in sales. Leading the charge as Executive Chef, Nick made a similar move with The Pier House, and continues to acquire, consult, and invigorate other businesses throughout Los Angeles and internationally with his expertise. Then we are thrilled to have join us Alex & Stavros Vasiliadis the owners of Bodega Bar & Kitchen one of the newest and hottest dining destinations in Midtown Village Philadelphia Center City District. Bodega is a first-of-its-kind stylish, lush, intricate and colorful new restaurant, bar and live entertainment venue that is ready to dazzle with a tantalizing blend of Latin-inspired cuisine, unique hand-crafted cocktails, and live upbeat music. Then add Bodega's all-scratch menu which features an eclectic array of contemporary cuisine with Latin inspired fare, blended together with Middle Eastern and Asian influences with a wine program designed by GM Patrice Caron and interior design for Bodega done by Linear A Design Group now you can see why everyone is talking about this place. The hospitality business can be brutal. Sometimes it can be downright cutthroat. Joining us will be Maria Campbell the Founder of Cooks Who Care to let those in the field know that support is out there if you need it. They offer healthy industry connection opportunities, leadership training, career services, development tools, mentors, outlet share thoughts and ideas, and an all-encompassing support network. To top it all off, Cooks Who Care now has health insurance information and they want to share the exclusive plans they've researched that will especially support business owners, individuals, families, part-time workers, and small businesses with less than 50 employees and you can compare plans. Returning to the studio for more fun and updates around the area will be Mark Matthews who is the Wizard of Oz behind the keyboard on one of South Jersey's most popular blogs 42 Freeway that was spotlighted by Philadelphia Inquirer. If there is something going on in South Jersey there is a good chance Mark has a pulse on what is happening with the who, what, why, and where. Whether it is a new restaurant, store, road change, or closures Mark has been the first to break these types of stories many times and has become an authority and the go to voice for many in the community. Still feeling love from Valentine's Day and want to hear a love song? Looking for that live entertainment that will WOW the crowd? Well Patrice Hawthorne Music of Patrice & The Show has you covered. Patrice Hawthorne joins the fun with a special message for #SmallBitesRadio and we will play her version of Darling Forever. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized for Blog Eating in SJ, John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is available, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist, appeared on Season 17 of FOX Hell's Kitchen #AllStars, as well named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie "The Joke Man" Martling of The Howard Stern Show fame and his autobiography “The Joke Man: Bow to Stern” from Post Hill Press is available for purchase on Amazon.com. D & L Coffee Services Inc. and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, WMLD NY, iHeartRadio, Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, Indie Philly Radio, Player FM, iTunes, and TryThisDish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world. D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey
Within seconds of walking into the market, anyone will understand the user experience (or UX) will be terrific. Lina’s Italian Market is a thriving Mediterranean experience that Matthew and his team have curated with a combination of staff, fresh ingredients and reliable suppliers. You can find out more about Lina’s Italian Market on their website: https://linasmarket.com/ You can follow their posts on Instagram: @linasmarket --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/allen-wazny/message
Travel Gluten Free Episode #67 Fun Things To Do in Philadelphia Welcome to the Travel Gluten Free Podcast, where you can listen in on how to lead a gluten-free lifestyle with more fun and ease! Travel Gluten Free gives you valuable information from finding a safe restaurant to knowing what food is safe to eat when you travel, I'll be with you every step of the way on your gluten-free journey. Lead your gluten-free life, don't let being gluten-free lead your life. Enjoy Food, Enjoy Travel and Enjoy Life with your show host Elikqitie! In this episode, we are going to dive into some of the awesome activities you can do while you are vacationing, conferencing or laying over in Philadelphia. There is so much history, fun places to eat and interesting places to visit, you'll always have a full fun-filled agenda when you are touring around Philly. Bus Tours Bus tours I would definitely recommend grabbing a bus tour if you have more than three days in Philadelphia. Check out my Travel Deals page to get a Bus Tour at a discounted price. Art Museums in Philadelphia You may not know that Philadelphia boasts some very cool art museums. One you may know about is the Philadelphia Museum of Art, which is home to the famous Rocky statue. You can relive the complete run from the Italian Market all the way to the steps of the Philadelphia Museum of Art. The Barnes Foundation is a collection from Philadelphia art collector Albert C. Barnes (1872–1951) chartered the Barnes Foundation in 1922 to teach people from all walks of life how to look at art. Over three decades, he collected some of the world’s most important impressionist, post-impressionist, and modern paintings, including works by Renoir, Cézanne, Matisse, and Picasso. He displayed them alongside African masks, native American jewelry, Greek antiquities, and decorative metalwork. Philadelphia also hosts a large collection of Public Art which you can see while strolling along the streets of central Philadelphia. Included in these works of art is Rodin’s “The Thinker” Clothespin, LOVE and AMOR sculptures, Rocky Statue. Notable City Buildings in Philadelphia Philadelphia is a town which has a varied and distinguished history of buildings. From the historical Betsy Ross House to the tallest USB Comcast building, Philly has a variety of extraordinary buildings spanning a significant range of history. Find the tallest buildings on this list from Curbed Philadelphia. Fun Areas to Visit Take the advice of Visit Philly with their guide of fun things to do on South Street in Philadelphia. You’ll find the best nightlife at my old stomping grounds here, including Jon’s Bar and Grill. I talked about Rittenhouse Square with Michael Saevett from Gluten-Free Philly. You’ll find the best gluten-free tea at the Mary Cassatt Tea Room & Garden inside the Rittenhouse Hotel. Additionally, hang around this area for great restaurants and experience the ritzier side of Philadelphia. Historical Sites under National Park Service From the LIberty Bell to Edgar Allen Poe house, you’ll find a myriad of historical places to visit. Find out which attractions need passes, which are free, and others which you can simply walk through, such as the Liberty Bell. Get your passes well in advance by going to the National Park Service Website under the state of Pennsylvania. Eastern State Penitentiary Eastern State Penitentiary was once the most famous and expensive prison in the world, but stands today in ruins, a haunting world of crumbling cell blocks and empty guard towers. Its vaulted, sky-lit cells once held many of America's most notorious lawbreakers, including "Slick Willie" Sutton and "Scarface" Al Capone. Historical Markers You can find tidbits of history in the many historical markers dotting Philadelphia streets. 13th street - Mother's Day was founded by Anna Jarvis of Philadelphia, the first official day was in 1908. Honored motherhood and family life at a time of female activism. John Wannamaker was an early supporter. given federal recognition in 1914. Across from the Wannamaker Department store on 13th street in Philadelphia. Oldest photograph on Market East. America's earliest surviving photograph was made at this location Sept. 25, 1839 using a cigar box and crude lens. Joseph Saxon of the US Mint created an image of central high school (now demolished) shortly after Daguerre had announced his process in France. Philadelphia Markets Reading Terminal Market is located in the heart of Philadelphia at 12th and Arch Streets. RTM is an authentic Philly experience and offers a variety of dishes that are not only gluten-free, but the eating establishments are also from many different food cultures, which I love! When you're there, definitely check out Fox & Son - the only dedicated gluten-free restaurant at Reading Terminal Market. The owner, Rebecca Foxman, created a dedicated gluten-free restaurant that features such delicacies as funnel cake, fried Oreos, gluten-free corn dogs, and white birch beer. Birch beer is a northeastern beverage, similar to root beer, but on a more mouth-awakening level. Show Resources Grab the Guide to Traveling Gluten Free https://amzn.to/2NlZugf Share Travel Gluten Free with a Friend! https://itunes.apple.com/us/podcast/travel-gluten-free/id1353825723?mt=2 Looking for a Great Travel Deal? Visit my Travel Deals page on my website! It's packed with deals for discount airfare, car rental, airport parking and much more, including discount trips to Italy. Support Travel Gluten Free! For as little as $3 a month, become a show sponsor through Patreon.com Support the podcast which supports you, Travel Gluten Free! Journey with Travel Gluten Free on Social Media Twitter Facebook Youtube Pinterest Instagram On the Web Spread the love of Travel Gluten Free podcast and share this episode with a friend!
Episode 027 – Anastasi Seafood, A Philly Fish LandmarkTwo great families of Philadelphia fishmongering come together this week on the podcast. We sit down with Sal Anastasi, owner of Anastasi Seafood along with “Sammy Brown” D’Angelo of Ippolito’s Seafood and Samuels & Son Seafood. Anastasi Seafood is located in South Philly’s iconic Italian Market, and has been providing seafood for 80 years. Listen to Sal and Sammy talk about their beginnings in the Philadelphia fish market, to the vast changes they’ve made to survive and still be the best in the business. From falling in live Eel tanks to opening new store locations, this is an episode to catch!
Episode #65 Gluten-Free Philadelphia with Michael from Gluten-Free Philly I'm excited to feature Michael Savett, from Gluten Free Philly, for this episode of Travel Gluten Free! I've been hearing about Gluten Free Philly any time I mention I'm traveling to Philadelphia to another friend or acquaintance who is gluten-free. My guest Michael is the father of an 18-year-old son with Celiac Disease who was diagnosed at age 3. He is an attorney practicing law in New Jersey and a member of the Business Advisory Council of Beyond Celiac. He began publishing Gluten Free Philly in March 2009, with the mission of creating and maintaining a comprehensive reference for gluten-free-friendly restaurants, bakeries, stores, and events in the Delaware Valley. In addition to his blog, he also shares weekly features on items of interest to local and national readers. Given the reader's interest in finding safe gluten-free options in the Philadelphia area, he decided to develop a mobile app, Gluten-Free Philly, which has more than 1,700 business listings throughout southeastern Pennsylvania, southern New Jersey and all of Delaware. This is the best resource I've found if you're gluten-free and eating in these areas. He is a fantastic resource to use if you are traveling to Philadelphia or the surrounding tri-state area: Delaware, New Jersey, and southeast Pennsylvania. In this episode, we chat about our favorite places to eat in Philadelphia, which offer gluten-free or dedicated gluten-free menus. One of my favorites, which we talk about, is Wawa, a convenience store in the Philadelphia area which not only has gluten-free offerings but a variety of paleo food choices as well! As a kid, I would ride my bike to Wawa at least once a week to buy - what else - candy! Besides candy, they offer a range of healthy snacks and foods for all types of diets. Michael gives us the 411 about Wawa beta-testing a gluten-free sandwich! Gluten-Free Reading Terminal Market Another one of our favorite places to eat is Reading Terminal Market. RTM is an authentic Philly experience and offers a variety of dishes that are not only gluten-free, but the eating establishments are also from many different food cultures, which I love! When you're there, definitely check out Fox & Son. The owner, Rebecca, created a dedicated gluten-free restaurant that features such delicacies as funnel cake, fried Oreos, gluten-free corn dogs, and white birch beer. Birch beer is a northeastern beverage, similar to root beer, but on a more mouth-awakening level. While you're at Reading Terminal Market, check out these other restaurants which have safe gluten-free options Bassetts Ice Cream, Flying Monkey Bakery, Hatville Deli, Kamal’s Middle Eastern Specialities, and the Tea Leaf. So much variety in this small space! You can eat a gluten-free cheesesteak (BYOBun) at Spataro’s Cheesesteaks! Gluten-Free Soft Pretzels at the Italian Market in Philadelphia If you're in Philly, definitely stop by the Italian Market on 9th street in Philadelphia. Like Reading Terminal Market, the Italian Market offers a variety of food establishments in Italian food! There are fabulous gluten-free finds at the marketing, including the traditional Philadelphia foods such as gluten-free soft pretzels! Get your fill of gluten-free soft pretzels at Taffets, who also carry a variety of gluten-free baked goods such as baguettes. If you're looking for gluten-free soft pretzels in New Jersey, head over to Bleu Bear in Haddonfield for soft-pretzel bites! Dedicated gluten-free and delicious, you'll find a variety of baked goods at Bleu Bear. When you're there, check out their gluten-free breakfast, including waffles, gluten-free doughnuts, and crepes. Gluten-Free Subs and Hoagies When you're a native to Philadelphia, such as Michael and I, you most likely also love another Philly native food item, the hoagie. For those of you who do not live in the northeast, a hoagie is similar to a sub but stuffed with much more meat, cheese, and other toppings. Hoagies are a veritable feast in a roll. If you're looking for a safe hoagie or gluten-free sub sandwich, check out Jersey Mike's Subs. This is a franchise chain that has adopted safe for celiacs practices after one of the owner's children had celiacs disease, and they tested out a gluten-free bun. They now offer gluten-free sandwiches at all their locations using Udi's gluten-free bread! Michael and I chat about their process for cleaning their machines for celiacs. Show Resources Grab the Guide to Traveling Gluten Free https://amzn.to/2NlZugf Share Travel Gluten Free with a Friend! https://itunes.apple.com/us/podcast/travel-gluten-free/id1353825723?mt=2 Looking for a Great Travel Deal? Visit my Travel Deals page on my website! It's packed with deals for discount airfare, car rental, airport parking and much more, including discount trips to Italy. Support Travel Gluten Free! For as little as $3 a month, become a show sponsor through Patreon.com Support the podcast which supports you, Travel Gluten Free! Journey with Travel Gluten Free on Social Media Twitter Facebook Youtube Pinterest Instagram On the Web Connect with Michael from Gluten Free Philly Email On the Web Twitter Instagram YouTube Spread the love of Travel Gluten Free podcast and share this episode with a friend!
Perhaps you’ve had the experience of standing on some nondescript street corner, minding your own business, when a stranger comes along and tries to chat you up. Maybe you found yourself thinking "I hope this person’s not a murderer” — a fear which typically seems dramatic. But when Rachel Gladstone had a similar type of run in with her neighborhood exterminator, she was shocked to find just how plausible that concern actually was. Rachel Speaks with poet Alicia Marie Brandewie about a series of unsettling encounters with the pest control man up the street. Then Alicia takes Rachel’s surprising narrative and turns it into poetry. Versify is a production of Nashville Public Radio and The Porch — Nashville’s nonprofit literary center. Editing for this episode came from WPLN’s Mack Linebaugh with additional editing by Anita Bugg. The episode was written, hosted, and produced by Joshua Moore. Today’s story and poem were recorded by Sean Clark at Coco’s Italian Market in February of 2018. The music is by Blue Dot Session and Lee Rosevere — found through the Free Music Archive. *The show is distributed by P-R-X. *
Update from Horizen team hosted by: Co-founder and Team Lead - Rob Viglione (@finpunk) Project Manager - Luca Cermelli Sr Software Developer - Allan Dumaine Sr Marketing Manager - Lucy Wang Country Manager - Angie Villarreal Big Picture - Accomplishments - Development - Marketing - News - Updates Content Menu: Community Member Highlight 2:27 Business Development Update 4:19 Completed Projects 7:10 Active Projects 8:05 Sidechain Project (Alpha) 12:08 ZEN 2.0.18 Software Upgrade 21:16 Horizen Nodes Update 23:08 Marketing Update 24:56 Q2 Review 28:00 Monthly Livestream Trivia 32:37 Upcoming Events 34:23 LatAm Market 36:14 Central European & Kenya Market 38:46 Russian/Eastern European & CIS Market 40:12 Italian Market 41:06 Q&A 48:22 Horizen is an exciting cryptocurrency with a solid technological foundation, unique capabilities, an active and capable team, ongoing funding for improvements, and a large, positive, encouraging community. ZEN is available and trading now on Bittrex, Binance, Changelly, and more, has wallets available that implement advanced private transaction and messaging capability, and has a strong roadmap. The goal of Horizen is to create a usable private cryptocurrency operating on a resilient system for people and businesses worldwide, enabling the daily use of private transactions, messaging, and publishing everywhere, all the time. Store Summer Sale: Promo Code ZENSUMMER - https://store.horizen.global Merchant Directory: https://horizen.global/merchants Horizen Nodes: https://horizen.global/zennodes Horizen Academy: https://academy.horizen.global/ Roadmap: https://goo.gl/eiyDx8 Reference: Horizen Website – https://www.horizen.global Horizen Blog – https://blog.zencash.com Horizen Discord - https://discord.gg/SuaMBTb Horizen Github – https://github.com/ZencashOfficial Horizen Forum – https://forum.horizen.global/ Horizen Twitter – https://twitter.com/horizenglobal Horizen Telegram – https://t.me/zencash Horizen on Bitcointalk – https://goo.gl/5vicqP Horizen YouTube Channel – https://www.youtube.com/c/Horizen/ Horizen Facebook Page – https://www.facebook.com/horizenglobal/ Horizen Blog on Medium – https://medium.com/zencash Buy or Sell Horizen Horizen on CoinMarketCap – https://goo.gl/4bKmRz
Update from Horizen team hosted by Rob Viglione (@finpunk), Rolf Versluis (@blockops), Rosario Pabst (@zench1ck) Big Picture - Accomplishments - Development - Marketing - News - Updates Horizen is an exciting cryptocurrency with a solid technological foundation, unique capabilities, an active and capable team, ongoing funding for improvements, and a large, positive, encouraging community. ZEN is available and trading now on Bittrex, Binance, Changelly, and more, has wallets available that implement advanced private transaction and messaging capability and has a strong roadmap. The goal of Horizen is to create a usable private cryptocurrency operating on a resilient system for people and businesses worldwide, enabling the daily use of private transactions, messaging, and publishing everywhere, all the time. Contents: Community Member Highlight 2:43 Business Development Update 4:25 Completed Projects 6:24 Active Projects 9:22 Horizen Engineering Team Expansion 16:20 Core Engineering Workshop Milan 17:59 ZEN 2.0.18 Software Upgrade 20:10 Sphere by Horizen Updates 22:18 Horizen Nodes Update 23:42 Marketing Update 25:25 Our Awesome Community! 26:42 #ZENniversary2019 Contest Results 28:32 Tame The Beast - NEW SWAG 30:40 Monthly Livestream Trivia 32:54 Past and Upcoming Events 34:16 China Market 35:58 Central European & Kenya Market 38:15 Russian/Eastern European & CIS Market 39:43 Italian Market 41:05 LatAm Market 44:52 Q&A 47:58 From the presentation From the presentation: Live Update Trivia Contest - https://bit.ly/2MsWtfg Watch this live update to get the secret code. Store Summer Sale: Promo Code ZENSUMMER - https://store.horizen.global Merchant Directory: https://horizen.global/merchants Horizen Nodes: https://horizen.global/zennodes Horizen Academy: https://academy.horizen.global/ Roadmap: https://goo.gl/eiyDx8 Reference: Horizen Website – https://www.horizen.global Horizen Blog – https://blog.zencash.com Horizen Discord - https://discord.gg/SuaMBTb Horizen Github – https://github.com/ZencashOfficial Horizen Forum – https://forum.horizen.global/ Horizen Twitter – https://twitter.com/horizenglobal Horizen Telegram – https://t.me/zencash Horizen on Bitcointalk – https://goo.gl/5vicqP Horizen YouTube Channel – https://www.youtube.com/c/Horizen/ Horizen Facebook Page – https://www.facebook.com/horizenglobal/ Horizen Blog on Medium – https://medium.com/zencash Buy or Sell Horizen Horizen on CoinMarketCap – https://goo.gl/4bKmRz
In this episode you get the behind-the-scenes inspiration of one of Milwaukee's iconic brands. Get the scoop directly from their marketing leader, Jeff Ganger. Glorioso's is a truly authentic Italian market. And they've since expanded to add an event/cooking/dining experience space, Appetito, in addition to their comprehensive store. Glorioso's is a great place to stop whether you're a longtime Milwaukee resident or visitor. Take a listen then get out and experience Milwaukee!
Chip and Jeff enjoy a Frangelico-fueled night of fun with comedian Mary Radzinski! The following topics were discussed: hotels, flying with wine and Xanax, celebrity impressions, The Italian Market, destination Acmes, Mary J. Blige, world’s coldest Phillies game, Mary Magdalene, Arsenio Hall, pharmaceutical sales, pet chat, coyote rollers, rollercoasters, animal cribs, the South Philly Pig, Pia Zadora, The Great British Baking Show, Super Girl, and much more!
Rocky begins his second training montage with a run through the city. Ryan Rebalkin finishes off the week with us by discussing SIDS rules, the Italian Market and more! Guest – Ryan Rebalkin The Rocky Series Podcast: Going the Distance … Continue reading →
Americans are doing more and more of their shopping online -- but part of what distinguishes Baltimore are the brick-and-mortar businesses that have thrived for more than a century. The nonprofit ‘Baltimore Heritage’ has a new project recognizing the owners of 100-year legacy businesses, and project researcher Richard Messick and executive director Johns Hopkins tell us all about it. Then we hear the real deal about two family-run establishments: from Joe DiPasquale of DiPasquale’s Italian Market and Tony Tochterman, of Tochterman’s Fishing and Tackle.
Vincent Carini of Appetizzio’s Italian Market is here to tell his outlandish tales of his time studying abroad in Morocco. A sitcom legend has passed away and more. Follow us on instagram and Twitter @grizinhiscar
Americans are doing more and more of their shopping online -- but part of what distinguishes Baltimore are the brick-and-mortar businesses here that have thrived for more than a century. The nonprofit ‘Baltimore Heritage’ has a new project recognizing the owners of 100-year legacy businesses, and project researcher, Richard Messick and executive director Johns Hopkins tell us all about it. Then we hear the real deal about two family-run establishments: from Joe DiPasquale of DiPasquale’s Italian Market and Tony Tochterman, of Tochterman’s Fishing and Tackle.
Tweet Best spots at Reading Terminal and Italian Market are discussed with the Just Grubbin crew who you can download at www.wildfireradio.com and find out more information at www.justgrubbin.com Twitter:@diningonadime1 Facebook: Dining On A Dime www.kjwkjwilson.wixsite.com/diningonadime The post Dining on a Dime – Episode 11 ‘Best and Worst spots at Reading Terminal and Italian Market' appeared first on Wildfire Radio.
The MarketShare Podcast – Bitcoin Basics Live @ Connie’s Ric Rac This week we present our MarketShare Podcast Live at Connie’s Ric Rac in Philadelphia’s Italian Market. At this month’s MarketShare MeetUp titled “Bitcoin Basics,” we went over the basics of cryptocurrency and blockchain technology. Ron and our resident Milk Street Crypto-Expert Marcus Whiteside explain how […]
ON ZMT book sail on Symphony of the Seas which is the largest passenger ship in the world. Zee and the gang talk about the re-opening of the Hilton's Curio Collection Hotel THE STATLER in Dallas. Of course, who wouldn't want to sink their teeth into a $1000 bagel. While Jerry gets his feed bag on talking about dining at Disney including ordering food on Disney's Mobile App but he escapes to St Petersburg FL for his pic for the best Italian Market in America. Mari Van Dyke goes to Hendersonville, NC with 13,233.
Chip and Jeff enjoyed a hot and spicy night of talking while running in the historic Bella Vista and South Philly neighborhoods in the City of Brotherly Love and Sisterly Affection. They discussed: adventure runs, Frank Rizzo Mural, Stockard Channing, the Italian Market, smoke walks, corn on the cob, Ben Franklin Bridge, dog costumes, tug boats, “Brandi,” Happy Birthday Mary Chantry, Philly 10K, Philly Runner, Delaware River Cat Haven, Pier 68, seeing bands alone, Swervedriver, Lloyd Bridges, Keith Moon, falling off ladders, Bucks County Marathon, The Cure, Mummer Museum, Oates statue, Kickball League, Ray’s Happy Birthday Bar, favorite Beatles song, Devil’s Den, Andy Richter, Todd Glass, Philly’s Marilyn Monroe Man and “John” Goodtimes. Music played: “Last Rites” by Swervedriver and “Hanging on The Telephone” by The Nerves. Quality Links: "We Have Fun" at Good Good Comedy, September 18th https://goodgoodcomedy.com/wehavefun/ Farm Sanctuary https://www.farmsanctuary.org/ Ken Kweder http://kennkweder.com/ Too Old For Teens http://usedwigs.com/old-school-too-old-to-play-teens/ Junk Miles Twitter: twitter.com/junkmilesshow Chip Chantry twitter.com/chipchantry Jeff Lyons twitter.com/usedwigs
Unicorns, Taco Pizza, and Grilling. Not in that order though.We have Chef Linda Johnsen from Filomena's Italian Kitchen and Filomena's Italian Market in Costa Mesa joining us. and Nastassia from the blog, LetMeEatCake, to talk about all things sweet!
This week we dive into the mysterious world of comedy magic, revisit the Italian Market, and hear from Liverpudlian poets, folk duos from the 60's and 90's, and a tribute to one of the 60's greatest acid casualties.
Benjamin Radomski is a marketing & communications entrepreneur and the founder of Business e via Italy – or more succinctly, BEV – which guides clients from around the world through the complex process of entering the Italian business arena – … Continue reading → The post Benjamin Radomski – Italian Market Business Consulting appeared first on Doing Business in Milan | Maria Lassila.
Philadelphia Condominiums in Mark's Words | CenterCityCondos.com
Located on the corner of Washington Avenue and 11th Street in the Bella Vista section of Center City Philadelphia, The Lofts at Bella Vista are a wonderful addition to this thriving neighborhood! Just two blocks from the Italian Market, BV Lofts offer a wide range of condominium sizes, shapes, and designs. Impressive penthouse units, and MIND BLOWING Villa units, which sit atop this historic building, are a real Must-See for those entering the Philadelphia condo market! Indoor garage parking, high ceilings, and modern common areas make this building very attractive and desirable for all price ranges for many Philly condo buyers. High end modern and attractive finishes like polished concrete floors, along with a tax abatement, 24-hour door person, and wonderful city views all add up to a strong mix which should pique the interest of a wide variety of Center City condominium buyers! Click play below to listen now!
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