Podcasts about pollock communications

Crop One is an integral part of the future of farming. This vertical farm company is changing the way we think about agriculture, and how this type of growing system can play a role in food safety, sustainability, and land use. Tune in to this episode to learn about: The potential advantages and drawbacks to vertical farming The role of a controlled environment farming system in food safety How vertical farming technology can be used to boost plant nutrients and yield What planet-based eating is How nutrition professionals can be involved in the biotechnology industry Dr. Jenna A. Bell, PhD, RD, joined Crop One Holdings in 2019 as the VP of Nutritional Science. Prior to joining the Crop One team, Dr. Bell led food and nutrition communications as a Senior Vice President at Pollock Communications. For more information and links to resources visit the full shownotes at: www.SoundBitesRD.com/149

Look up "keto cookbooks" and you find a plethora of options: Quick and Easy Ketogenic Cooking, Southern Keto, Ketogenic Cleanse, Keto Comfort Foods… It’s fair to say this is a diet craze. But does it really work? This week on Florida Matters we talk with nutrition experts about the keto diet and how it can affect your health, from weight loss to possibly treating cancer. Florida Matters host Robin Sussingham talks to guests Dom D’Agostino, widely-known keto expert and Associate Professor of Molecular Pharmacology and Physiology at the University of South Florida; Angela Poff, Research Associate with USF’s Department of Molecular Pharmacology and Physiology; and Jenna Bell, Registered Dietitian, triathlete and Senior Vice President at Pollock Communications

Look up "keto cookbooks" and you find a plethora of options: Quick and Easy Ketogenic Cooking, Southern Keto, Ketogenic Cleanse, Keto Comfort Foods… It’s fair to say this is a diet craze. But does it really work? This week on Florida Matters we talk with nutrition experts about the keto diet and how it can affect your health, from weight loss to possibly treating cancer. Florida Matters host Robin Sussingham talks to guests Dom D’Agostino, widely-known keto expert and Associate Professor of Molecular Pharmacology and Physiology at the University of South Florida; Angela Poff, Research Associate with USF’s Department of Molecular Pharmacology and Physiology; and Jenna Bell, Registered Dietitian, triathlete and Senior Vice President at Pollock Communications

Look up "keto cookbooks" and you find a plethora of options: Quick and Easy Ketogenic Cooking, Southern Keto, Ketogenic Cleanse, Keto Comfort Foods… It's fair to say this is a diet craze. But does it really work? This week on Florida Matters we talk with nutrition experts about the keto diet and how it can affect your health, from weight loss to possibly treating cancer. Florida Matters host Robin Sussingham talks to guests Dom D'Agostino, widely-known keto expert and Associate Professor of Molecular Pharmacology and Physiology at the University of South Florida; Angela Poff, Research Associate with USF's Department of Molecular Pharmacology and Physiology; and Jenna Bell, Registered Dietitian, triathlete and Senior Vice President at Pollock Communications

Look up "keto cookbooks" and you find a plethora of options: Quick and Easy Ketogenic Cooking, Southern Keto, Ketogenic Cleanse, Keto Comfort Foods… It’s fair to say this is a diet craze. But does it really work? This week on Florida Matters we talk with nutrition experts about the keto diet and how it can affect your health, from weight loss to possibly treating cancer. Florida Matters host Robin Sussingham talks to guests Dom D’Agostino, widely-known keto expert and Associate Professor of Molecular Pharmacology and Physiology at the University of South Florida; Angela Poff, Research Associate with USF’s Department of Molecular Pharmacology and Physiology; and Jenna Bell, Registered Dietitian, triathlete and Senior Vice President at Pollock Communications

Look up "keto cookbooks" and you find a plethora of options: Quick and Easy Ketogenic Cooking, Southern Keto, Ketogenic Cleanse, Keto Comfort Foods… It’s fair to say this is a diet craze. But does it really work? This week on Florida Matters we talk with nutrition experts about the keto diet and how it can affect your health, from weight loss to possibly treating cancer. Florida Matters host Robin Sussingham talks to guests Dom D’Agostino, widely-known keto expert and Associate Professor of Molecular Pharmacology and Physiology at the University of South Florida; Angela Poff, Research Associate with USF’s Department of Molecular Pharmacology and Physiology; and Jenna Bell, Registered Dietitian, triathlete and Senior Vice President at Pollock Communications

Look up "keto cookbooks" and you find a plethora of options: Quick and Easy Ketogenic Cooking, Southern Keto, Ketogenic Cleanse, Keto Comfort Foods… It's fair to say this is a diet craze. But does it really work? This week on Florida Matters we talk with nutrition experts about the keto diet and how it can affect your health, from weight loss to possibly treating cancer. Florida Matters host Robin Sussingham talks to guests Dom D'Agostino, widely-known keto expert and Associate Professor of Molecular Pharmacology and Physiology at the University of South Florida; Angela Poff, Research Associate with USF's Department of Molecular Pharmacology and Physiology; and Jenna Bell, Registered Dietitian, triathlete and Senior Vice President at Pollock Communications

Survey Says: Many consumers are choosing “clean” and “mindful” eating as their path to healthier living instead of “dieting”. More than 1700 Registered Dietitians weighed in on the fifth annual “What’s Trending in Nutrition” survey by Pollock Communications and Today’s Dietitian.  Pollock Communications and leading nutrition trade magazine, Today's Dietitian, released the results of their fifth annual "What's Trending in Nutrition" national food trend survey, which polled over 1,700 registered dietitians (RDs) across the country on the upcoming year's big trends in food and eating. This year overall, results reveal a decline in consumers' interest in dieting. Instead, many are choosing clean and mindful eating as their path to healthier living. For the last five years, the “What's Trending in Nutrition” survey has been a leader in identifying and tracking the next significant trends in food for the upcoming year including what foods are topping the coveted Top 10 Superfoods list. Dr. Jenna A. Bell is a Senior Vice President, Director of Food and Wellness for Pollock Communications where she helps healthy brands translate science for consumers and connect with the nutrition experts. Jenna is the co-author of Energy to Burn:  The Ultimate Food & Nutrition Guide to Fuel your Active Lifestyle and Launching Your Dietetics Career.  She is an international presenter at professional conferences, has been published in scientific journals, and has been featured in countless print publications and on the web including Us Weekly, Self Magazine, Fitness Magazine, Men’s Health, and Runner’s World, and has appeared on the Daily Buzz, ABC, NBC and FOX affiliates, local and national radio programs and podcasts.  Jenna is a two-time Ironman Finisher and has completed three marathons. In addition, she has competed in numerous sprint and Olympic distance triathlons and road races. She is co-founder of Swim, Bike, Run, Eat! and has provided nutrition seminars with professional athletes at major athletic events like the Boston Marathon, the ING New York City Marathon, Bank of American Chicago Marathon and the Ford Ironman World Championship in Kona, HI.  You can read the full show notes at www.soundbitesrd.com