Podcast appearances and mentions of sam fromartz

What's rich, buttery, and tastes like opportunity? Callo de Hacha. The shellfish delicacy that gave one Sinaloan town... "White Gold Fever.” And "Escape From Mammoth Pool," the harrowing rescue of 242 people and 16 dogs from the blazing fast "Creek" wildfire. STORIES White Gold Fever What's rich, buttery, and tastes like opportunity? Callo de Hacha. The shellfish delicacy that gave one Sinaloan town... "White Gold Fever. Thank you, Belen, and to everyone in Teacapan for sharing this story with us! This story was produced in collaboration with Fern: the Food & Environment Reporting Network, a nonprofit investigative journalism outlet. BIG thanks to Brent Cunningham and Sam Fromartz at Fern. Our friends at Fern have a new podcast called Hot Farm. Over four episodes, host Eve Abrams talks to farmers across the Midwest about the reality of climate change and what they are doing -- or could be doing -- to fight it. Find Hot Farm wherever you get your podcasts. Produced and reported by Esther Honig Edited by Nancy López with production support from John Fecile Original score by Renzo Gorrio Voice acting by Leonel Garza Escape From Mammoth Pool We like to think of time as a constant, as steady, unfluctuating, and infallible. But in some situations—like if you think you're about to be overtaken by a raging wildfire—time can bend and flex. This week, Snap spotlights Escape From Mammoth Pool, a podcast about the harrowing rescue of 242 people and 16 dogs from one of the fastest-moving wildfires in California's recorded history. Produced out of KVPR in Fresno, California, by reporter/producer Kerry Klein. Edited by Alice Daniel, engineering and sound design by Kerry Klein, web support from Alex Burke, music by Kevin MacLeod (songs: Acid Trumpet, Beauty Flow, Half Mystery, Rising Tide, Unanswered Questions, Winter Reflections), and sound effects by FreeSound. Episode art by Teo Ducot Season 13 - Episode 32

With agriculture accounting for 10 percent of U.S. greenhouse gas emissions, it's easy to argue that farmers need to be involved in our work to mitigate and adapt to intensifying climate change. Hot Farm, a new podcast from the Food & Environment Reporting Network hosted by Eve Abrams, travels across the Midwest, learning from farmers about what they're doing, or could be doing, to improve our relationship with the earth and fellow inhabitants. Listen to Hot Farm: https://thefern.org/podcasts/hot-farm/

We talk to investigative freelance journalist Barry Yeoman and Sam Fromartz, editor-in-chief of the Food & Environment Reporting Network, about why the state of North Carolina is way behind other states when it comes to keeping tabs on the factory farm pollution that is devastating our state's rural communities of color. Plus, we'll check in on the youth-led global climate strike and speak with attendees of the strike in Raleigh on September 20th.

  Globally and locally, the public has been warned that the world's climate is changing and it is not getting better. Almost everyone now agrees on that but many don't agree whether to call it climate change, global warming, weird weather or something else that aligns with their politics. The scientific reports are snowballing now from the US government, World Resources Institute and experts from every corner of the globe.  Farming systems, the source that sustains the world, is being blamed for 25% of the problem at the same time that there is another scientific consensus that the world will need to grow 50% more food to feed the world's growing population. We need more food at the same time that we need to reverse the trend of producing green house gases. So what? Coastal cities will flood, fires will rage, droughts increase but food will be grown in different ways, different regions and higher cost.  Not terrible news if your biggest worry is paying $25 for a  future daily latte but tragic news if you are responsible for feeding a a family on poverty level income. Sam Fromartz is co-founder and Editor-in-Chief of the Food and Environment Reporting Network.  He joins Farm To Table Talk podcast host Rodger Wasson to discuss the state of these emerging stories  and implications for what we eat and how it's grown.  www.thefern.org  

Eating Matters welcomes Sam Fromartz, Editor in Chief of the Food & Environment Reporting Network (FERN), back to the show to discuss the new, annual survey highlighting the top 10 issues their journalists think will make up the news in 2018. From the fight to control seed technology to antibiotic resistance in livestock to the health risks of Roundup, not to mention the Farm Bill renewal, there will be no shortage of things for us to talk about over the next year! Eating Matters is powered by Simplecast

Trump's administration is taking aim at SNAP benefits, WIC benefits, watering down school lunch standards, and implementing draconian immigration policies. A distinguished panel led by Food and Environmental Reporting Network, and CUESA, Center for Urban Education About Sustainable Agriculture held a panel discussion to look for community based solutions to these problems. Sam Fromartz moderated the panel and is interviewed about the discussion and any solutions. What Doesn't Kill You is powered by Simplecast

Trump's administration is taking aim at SNAP benefits, WIC benefits, watering down school lunch standards, and implementing draconian immigration policies. A distinguished panel led by Food and Environmental Reporting Network, and CUESA, Center for Urban Education About Sustainable Agriculture held a panel discussion to look for community based solutions to these problems. Sam Fromartz moderated the panel and is interviewed about the discussion and any solutions. What Doesn't Kill You is powered by Simplecast

Deep Roots Radio chats with journalist and author Sam Fromartz about his new book "In Search of the Perfect Loaf: a Home Baker's Odyssey"

Tired of the way big media covers environmental and agricultural issues? There’s a pure voice amidst the noise in FERN, The Food & Environment Reporting Network, Inc. Tune in as Katy Keiffer is joined by Sam Fromartz, author of In Search of the Perfet Loaf and Editor in Chief of FERN for a conversation on media, journalism and integrity. They also discuss the upcoming event, FERN Talks & Eats, which will cook up their written reports as dynamic, interactive storytelling. FERN is an independent, non-profit news organization that produces investigative reporting on food, agriculture, and environmental health. Their stories fall under the classic mandate of investigative reporting-to reveal corruption, abuse of power, and exploitation wherever it happens; to expose activities and subjects that the powerful work to keep hidden or which are simply overlooked by major media; and to give a voice to the voiceless. This program was brought to you by Heritage Foods USA. “Bread is my attempt to keep my sanity as a journalist.” [30:00] –Sam Fromartz on What Doesn’t Kill You

Tired of the way big media covers environmental and agricultural issues? There’s a pure voice amidst the noise in FERN, The Food & Environment Reporting Network, Inc. Tune in as Katy Keiffer is joined by Sam Fromartz, author of In Search of the Perfet Loaf and Editor in Chief of FERN for a conversation on media, journalism and integrity. They also discuss the upcoming event, FERN Talks & Eats, which will cook up their written reports as dynamic, interactive storytelling. FERN is an independent, non-profit news organization that produces investigative reporting on food, agriculture, and environmental health. Their stories fall under the classic mandate of investigative reporting-to reveal corruption, abuse of power, and exploitation wherever it happens; to expose activities and subjects that the powerful work to keep hidden or which are simply overlooked by major media; and to give a voice to the voiceless. This program was brought to you by Heritage Foods USA. “Bread is my attempt to keep my sanity as a journalist.” [30:00] –Sam Fromartz on What Doesn’t Kill You

This week on Straight, No Chaser, Katy is joined by the new Editor-in-Chief of the Food and Environment Reporting Network. Sam discusses how food writing and blogging has changed over the years and what it takes to create an interesting online publication in today’s digital landscape. Hear his thoughts on waste management, industrial agriculture and the issues facing the dairy industry. This episode was sponsored by S. Wallace Edwards & Sons. “The most important thing about food, agriculture and environmental health is the fact that they are connected.” “Farmers are in-tune to climate, more than anybody else.” –Sam Fromartz on Straight, No Chaser

This week on Straight, No Chaser, Katy is joined by the new Editor-in-Chief of the Food and Environment Reporting Network. Sam discusses how food writing and blogging has changed over the years and what it takes to create an interesting online publication in today’s digital landscape. Hear his thoughts on waste management, industrial agriculture and the issues facing the dairy industry. This episode was sponsored by S. Wallace Edwards & Sons. “The most important thing about food, agriculture and environmental health is the fact that they are connected.” “Farmers are in-tune to climate, more than anybody else.” –Sam Fromartz on Straight, No Chaser