Podcasts about Livestock

Planning with livestock isn't about filling a calendar—it's about working with seasons, weather, animals, and real life. In this episode, I'm sharing what's happening on our ranch right now, how we plan a full livestock year, and why I've stopped trying to force rigid schedules that don't fit the reality of ranch life. I walk through our annual rhythm with goats, cattle, fencing, meat sales, and family life, breaking down what each season typically holds and how those rhythms shape our planning decisions. From winter breeding and paperwork to spring kidding prep, summer grazing and county fair, and fall weaning and breeding plans, this episode gives you a realistic look at how a working ranch year actually unfolds. We also talk about what's changing for us in 2026—adjustments in breeding decisions, pasture and seeding experiments, a major perimeter fence project, and shifts in meat sales and time commitments. I share why flexibility has become a priority, how over-scheduling creates frustration, and what it looks like to plan with wider margins instead of tighter timelines. If you've ever felt behind because your plans didn't survive weather, animals, kids, or life in general, this episode is here to give you permission to plan differently. Seasonal planning isn't less disciplined—it's more honest. And for many of us, it's the only way to stay steady long-term. In This Episode, I Cover: What's happening on the ranch right now and how weather affects daily decisions How we plan a livestock year around seasons instead of rigid schedules A realistic walkthrough of our ranch year, from breeding to weaning What's changing for us in 2026 and why flexibility matters How infrastructure projects reduce labor and stress long-term Why overplanning creates frustration—and what we're doing instead Key Takeaways: Livestock planning works best when it follows seasons, not calendars Weather, animals, and family life will always change the plan Rigid timelines often increase stress instead of progress Planning with margin creates steadiness and resilience Seasonal rhythms support long-term stewardship and sustainability Related Episodes: 02 | Overwhelmed? 4 Steps to Create a Practical Plan for Adding Livestock to Your Homestead Successfully 06 | What Livestock Should I Get First? My Top Pick for Your First Homestead Animals 30 | Livestock Decision-Making: What to do When You Make a Wrong Decision and How to Use that Information to Make Progress 53 | Livestock and Land Management that Works WITH Your Environment and Resources, Not Against Them All the Best, Millie Resources & Links: Leave a review on Apple Podcasts + grab the free Kidding Due Date Chart: https://www.getgoatwise.com/kidding-chart Get Dry Creek meat: https://drycreekheritagemeats.com Join my insider email list: https://www.getgoatwise.com/insider Join the free community: https://www.getgoatwise.com/community Email me: millie@drycreekpastures.com See ranch life on Instagram: https://www.instagram.com/drycreekpastures/ Disclaimer: The information shared in this episode is for educational purposes only and should not be considered veterinary advice. Always consult a licensed veterinarian for animal health guidance.

This week on The Grand Drive Podcast, we teamed up with The Showmom Code for a conversation rooted in the show pig world and the people who make it what it is.We dive into the ins and outs of show pigs, break down the differences between Texas and Florida show pig seasons, and talk about how geography, timing, and tradition shape the way families approach the barn and the show ring. From management styles to seasonal challenges, this episode highlights what's unique and what's universal across state lines.We also pull back the curtain on how both podcasts got started, the passion behind sharing agriculture stories, and why community matters so much in the livestock industry.Whether you're a seasoned show family, a show mom, or just someone who loves the livestock world, this episode is packed with insight, perspective, and real talk from people living it every day.

Zach (first-generation) and Kacie (fifth-generation) Scherler-Abney are ranchers operating Re:Farm and Re:Supply in Cotton and Tillman Counties in southwest Oklahoma, running a cow-calf herd with some stockers while also managing land for others and operating retail stores in Norman, Oklahoma and Wichita Falls, Texas.  In This Episode, We Explore:  - How a personal health scare led them back to the family place and into raising their own food  - Using an autoimmune protocol diet as a catalyst to question food labels and sourcing  - Learning regenerative grazing through books, YouTube, and early hands-on trial and error  - Grazing in a more brittle, variable rainfall environment in southwest Oklahoma and north Texas  - Ultra high-density, non-selective grazing and why recovery time is the key variable for them  - What polywire taught them, and why quality of life and labor forced a change  - Building water systems with HDPE poly pipe, quick couplers, and central lanes for flexibility  - Leasing strategies including Oklahoma state school land (CLO) and BIA tribal land leases  - Transitioning to Halter virtual fencing and what changed in daily management and stress  - How their cattle buying philosophy shifted to phenotype, productivity, and pounds per acre  - Marketing reality checks: balancing direct-to-consumer beef with current sale barn economics  - Why they built brick-and-mortar stores and how non-perishables help stabilize cash flow  - Community-building through retail and sourcing other local products beyond their own beef  Why This Episode Matters  This conversation is a practical look at matching grazing goals to real life, especially when labor, family time, leases, and cash flow are all limiting factors. Zach and Kacie share what worked, what wore them out, what they changed, and how they think about staying flexible without abandoning the core principles that keep land and livestock improving.  Resources Mentioned  - Halter virtual fencing system  - Passon quick couplers  - Oklahoma Commissioners of the Land Office (CLO) grazing leases  - Bureau of Indian Affairs (BIA) grazing leases  Find Out More  - Instagram | re:farm  - Website | Re:Farm Market  - Facebook | Re:Farm  Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsUpcoming Grazing EventsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

There is notable comparison between the economies of crop and livestock growers over 2025. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

There are a lot of misconceptions about goats that set new owners up for frustration before they ever bring animals home. In this episode, I'm walking through five things I really wish I had understood before I got goats—lessons that would have saved me time, money, stress, and a lot of hard-earned mistakes. We start by resetting expectations around goat behavior and management, including why goats are not sheep and why treating them like they are leads to fence failures, nutrition problems, and constant headaches. I break down the common myth that goats will eat anything, why that idea causes disappointment and even safety issues, and how understanding goat selectivity can actually make them a powerful management tool when used intentionally. We also talk through the difference between poor management that forces goats to eat through hunger and strategic pressure that can be used carefully to influence forage selection. I explain why hunger-driven eating is often a sign that stocking rate, rotation, supplementation, or minerals are off—and when it can make sense to intentionally encourage goats to consume less-preferred plants without compromising health or welfare. Finally, we cover why fence isn't just one piece of goat ownership but the entire system, why minerals are not optional for goats, and why bottle babies—despite being cute—are not the best place for beginners to start. If you're planning to get goats, or if you already have them and things feel harder than you expected, this episode will help you step back, reset expectations, and build systems that actually work. In This Episode, I Cover: Why goats are not sheep and how their behavior, grazing style, and nutrition differ How managing goats like sheep creates fence, feeding, and safety problems The myth that goats will eat anything—and why it sets people up for disappointment How goats actually browse, sample, and select forage Why hunger-driven eating is usually a sign of management problems When and how goats can be strategically encouragedto eat less-preferred plants The role of stocking rate, rotation, supplementation, and minerals in forage selection Seasonal changes in plant palatability and how that affects grazing plans Why fence is not a detail but the foundation of goat management Common ways electric fence fails and why you need a secure backup enclosure Why goats have higher mineral demands than many people expect The problems caused by feeding sheep mineral to goats Why mineral availability does not always equal mineral intake Why bottle babies are emotionally appealing but management-intensive The higher risks and behavioral challenges of bottle-raised goats Why bottle babies make the learning curve steeper for beginners Key Takeaways: Goats require different management than sheep or cattle Expectation mismatches are at the root of most goat problems Goats are selective browsers, not garbage disposals Hunger-based eating is a warning sign, not a management strategy Strategic pressure can influence forage use when applied carefully and intentionally Fence is the system that everything else depends on A solid, goat-proof enclosure relieves pressure when electric fence fails Minerals are essential to long-term goat health and performance Feeding sheep mineral to goats will cause deficiencies over time Bottle babies are not the easiest place to start learning goats Clear expectations and intentional systems make goats much easier to manage Related Episodes: 03 | Ready for Goats! 4 Steps to Help You Confidently Shop for and Purchase Your First Goats 10 | 5 Tips to Raise Bottle Goat Kids That Thrive 17 | Do My Goats Need Mineral? How to Meet Their Micronutrient Needs and Keep the Herd Healthy 07 | Should My Goats Have Horns or Not? Pros and Cons of Disbudding Goats 02 | Overwhelmed? 4 Steps to Create a Practical Plan for adding Livestock to Your Homestead Successfully All the Best, Millie Resources & Links: Leave a review on Apple Podcasts + grab the free Kidding Due Date Chart: https://www.getgoatwise.com/kidding-chart Get Dry Creek meat: https://drycreekheritagemeats.com Join my insider email list: https://www.getgoatwise.com/insider Join the free community: https://www.getgoatwise.com/community Email me: millie@drycreekpastures.com See ranch life on Instagram: https://www.instagram.com/drycreekpastures/ Disclaimer: The information shared in this episode is for educational purposes only and should not be considered veterinary advice. Always consult a licensed veterinarian for animal health guidance.

Ferg shares his thoughts on genetic gain in the sheep and beef industries. He has often said that we should be seeking to achieve a minimum of 2% genetic gain, but the top operators we deal with here at neXtgen Agri are consistently achieving 3-4%. Ferg explains how they've achieved that with the use of selection accuracy and the compounding effect of disciplined breeding decisions over time.Ferg also talks about what that genetic gain actually means for each farm and what traits we should be looking at to optimise performance. Some traits benefit all farms, no matter the location (things like worms, dags and feet), and others that are more system-specific.  Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

Brittney Goodrich, Agricultural Economist - University of IllinoisUniversity of Illinois Agricultural Economist Brittney Goodrich's full presentation made during the December 2025 Farm Assets Conference. ★ Support this podcast ★

When disease outbreaks occur, it requires a team effort to make sure it is quickly and safely contained. The Wisconsin Livestock Identification Consortium (WLIC) works alongside DATCP to ensure proper protocols are followed. Julie Sweney is the Executive Director at WLIC. She sat down with me to explain their role in livestock production health and identification.See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

Matt Goble joins the Grazing Grass Podcast to share how he's built a profitable, resilient wool sheep operation in a high-elevation mountain valley using entirely private and marginal land. While working a full-time W-2 job, Matt manages 450 ewes with a strong focus on grazing efficiency, soil health, and thoughtful breeding decisions. His system blends management-intensive grazing, cover crops, and perennial pastures, all adapted to a short growing season and limited irrigation.In this episode, we cover:Grazing irrigated pasture and marginal land in a mountain valleyUsing cover crops to build soil before establishing perennial pastureManaging sheep with daily and multi-day grazing movesLambing systems, jug management, and efficiency at scaleBreeding strategies for maternal traits and terminal lambsUsing ear notching and simple visual systems to reduce decision fatiguePredator pressure and why net fencing matters for sheepBalancing stocking rates during drought yearsAdding chickens and turkeys to improve soil and diversify incomeMatching enterprise scale to land capacity and lifestyle goalsWhy This Episode Matters: This conversation is a clear example of how management, not acres, often determines success. Matt shows how intentional grazing, simple systems, and observation can double productivity without doubling land or inputs. His practical insights into lambing efficiency, breeding decisions, and drought planning offer valuable lessons for anyone managing livestock on limited or challenging ground.Resources Mentioned:The Soil Owner's Manual by John StikaThe Art and Science of Shepherding (Premier 1 Supplies)Field Area Measure (mobile app)Find Out More:Facebook: Dry Bottom FarmsSnow College Agriculture Department (Utah) Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsUpcoming Grazing EventsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

In this episode of The Grand Drive, Luke sits down with Greg Davis and Jim McClain to talk about Two Bulls, an all-natural product designed to help reduce stress in livestock. From hauling and handling to day-to-day management, stress can impact performance. Greg and Jim break down how Two Bulls works, why it was developed, and where it fits into modern livestock operations. Whether you're preparing for the show ring or focused on herd health at home, this conversation offers practical insight you won't want to miss.A&B Livestock Supply⁠⁠⁠⁠⁠⁠https://www.facebook.com/people/AB-Livestock-Supply/100057208731268/⁠⁠⁠⁠⁠⁠Jimmy Naturals⁠⁠⁠⁠⁠⁠https://jimmysnaturals.com/⁠⁠⁠⁠⁠⁠Purple Circle Magazine⁠⁠⁠⁠⁠⁠https://purplecircle.com/⁠⁠⁠⁠⁠Optiwize ⁠⁠OptiWizeEquine,Livestock, Pets and Human supplement⁠⁠Primo Feeds⁠⁠⁠⁠⁠PrimoFeedsLLC⁠⁠⁠⁠⁠Killeen Vet Clinic ⁠⁠⁠⁠⁠KilleenVeterinaryClinic | Voted BestVeterinary Clinic of Central Texas⁠⁠⁠⁠⁠Shadow TrailersSMS Enclosed | Shadow

It's our end-of-year special! We sit down with guest commentator Ryan Culpepper to unpack the 2025 Website Trends Report from Hired Hand–powered sites: what visitors looked at most, how they searched, and which pages actually converted. We dig into animal view data (by class, pedigree, and photo style), search patterns that drove inquiries and sales, and the rise of new breeds joining the platform—and what that means for marketing in the year ahead.We also get practical about “digital chores”—the simple, regular tasks that keep a ranch website working: fresh photos, accurate pedigrees, clean sale pens, and smarter links between social, classifieds, and your site. If you want a tighter, more effective online presence in 2025, this episode is your playbook.Send us a textFrom the Pasture with Hired Hand:Hired Hand Websites (@hiredhandwebsites): https://hiredhandsoftware.comHired Hand Live (@hiredhandlive): https://hiredhandlive.comInstagram: https://www.instagram.com/hiredhandwebsites/Facebook: https://www.facebook.com/HiredHandSoftwareTikTok: https://www.tiktok.com/@hiredhandwebsitesNewsletter: https://www.hiredhandsoftware.com/resources/stay-informed

Missouri Director of Agriculture Chris Chinn joins Jared for a deep dive into the realities of modern farming, livestock operations, rural policy, and how government programs actually impact producers on the ground. Whether you're a farmer, livestock producer, trucker, ag student, grain hauler, or rural leader, this episode gives you a front-row seat to the conversations shaping agriculture today. Chris shares her personal story of growing up in Missouri ag, running a diversified family farm, and balancing life between Jefferson City and the home operation. She breaks down federal aid programs, drought relief, weights & measures, livestock transportation rules, and how technology has transformed production agriculture in the last 20 years. If you want to understand where Missouri agriculture is right now — and where it's headed — this episode is a must-watch.

Update on Cattle and Beef Reports What Weather Took Place in 2025 Kansas 4-H Citizenship in Action   00:01:05 – Update on Cattle and Beef Reports: An update on the recent Cattle on Feed report and Livestock and Poultry: World Markets and Trade report from Tyler Cozzens and Brandon Dodd from the Livestock Marketing Information Center begins the show. LMIC.info   00:12:05 – What Weather Took Place in 2025: Matt Sittel, assistant state climatologist at K-State, keeps the show rolling with a recap of the weather that took place in 2025.   00:23:05 – Kansas 4-H Citizenship in Action: Ending the show is Kansas 4-H program coordinator Dona Ratliff as she discusses Kansas 4-H's Citizenship in Action event for youth.  Kansas4-h.org     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Extension is a short name for the Kansas State University Agricultural Experiment Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.

Listen to the SF Daily podcast for today, December 22, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. There is a decrease in bullish positions and an increase in short positions. The CFTC's weekly report showed net long positions in corn and soybeans, and net short positions in wheat. Livestock markets saw mixed results, with cash cattle trading at varied prices. The cattle on feed report showed lower placements, impacted by the Mexican border closure. Winter weather advisories were issued for parts of Minnesota and Wisconsin, with potential for snow and ice, while dry conditions in the southern plains raised fire concerns. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Grain and livestock futures strengthened as wheat led on Black Sea risk, soybeans rose on China sales and policy hopes, cattle firmed, metals surged on dollar weakness.

In this Field Notes episode, Cal slows things down to share a simple way to think about soil health principles that actually sticks when you're in the pasture. Instead of another list to memorize, this episode introduces CRADLE, a practical framework that organizes well-known soil health principles into something easier to remember and apply in real-world conditions.In this episode, we explore:Why soil health principles are easy to understand but hard to recall in real-world decision momentsHow context shapes the way soil health principles are applied on different operationsHow the core soil health ideas fit together through the CRADLE frameworkWhere disturbance, soil cover, diversity, living roots, and livestock fit within that bigger pictureA simple way to step back and diagnose what might be missing when things aren't working as expectedWhat CRADLE stands for:C — ContextR — Reduce DisturbanceA — Armor on the SoilD — DiversityL — Living RootsE — Embrace LivestockWhy listen to this episode?If you understand soil health principles but struggle to recall or apply them under real-world pressure, this episode gives you a mental model you can actually use. CRADLE helps move soil health from theory into day-to-day decision-making — without adding complexity.Looking aheadNext week's Field Notes tackles a listener question on low-cost corral options, focusing on what actually matters, what you can skip, and practical ways to work animals safely without overspending on infrastructure.Thanks to our partnersField Notes is made possible by the continued support of Noble Research Institute and Redmond Agriculture. Their commitment to soil health education and stewardship helps make these conversations possible.More grass. Better soil. Happier livestock. Keep on grazing, and we'll see you next week. Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

For this week's Big Debate Ally and Sophie explore the future of traditional livestock markets in the UK, featuring insights from Dan Luff, co-founder of Sell My Livestock, and Scott Donaldson, a seasoned auctioneer and Group Director of H&H Group. The discussion covers the evolution of livestock trading, the impact of online platforms, the social aspects of markets, and predictions for the future of livestock sales. Both guests emphasize the importance of adaptability in the industry and the potential for a hybrid model combining traditional and online methods.

In this episode, Meghan Grebner and Kenny Burdine discuss the latest trends in the livestock market. This week they talk about the latest Cattle on Feed numbers, slaughter statistics, and the implications for the market as they look ahead to 2026. Kenny and Meghan talk about the importance of risk management in a volatile market and the potential impacts of changing supply dynamics on prices. They also preview the upcoming Hogs and Pigs report, highlighting the significance of demand in both the beef and pork sectors.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Researchers are trying to protect livestock from mountain lions. The American Farm Bureau is pleased with proposed changes in clean water regulations and will check in with a farmer of persimmons and figs to learn a little about the crop and their health benefits.   

This week on The Grand Drive Podcast, Jason stops by to talk about Klean M Up a multi-purpose solution that works as a premises cleaner, topical, and water treatment. Learn how it's being used, what sets it apart, and why it matters for maintaining clean, healthy operations.Premise Disinfectant | Klean-M-UpHome » Purple Circle MagazineA&B Livestock FacebookPrimo Feeds · Primo Feeds LLCKilleen Veterinary Clinic | Voted Best Veterinary Clinic of Central TexasJimmy's NaturalsOptiWize Equine, Livestock, Pets and Human supplementReVibe Co FacebookHome | Shadow Trailer Inc.

In Episode 201 of the Grazing Grass Podcast, Cal Hardage sits down with Jacob Morin of Target Angus and Le Paysan Gourmand in Quebec. Jacob shares how a college humanities class unexpectedly set him on a path toward regenerative agriculture and how he and his family transitioned a conventional cow-calf operation into a diversified, grass-based farm. Together, they discuss intentional grazing, winter management in cold climates, infrastructure decisions that make daily moves possible, and how direct-to-consumer beef, market gardening, and livestock diversification work together to support the next generation on the farm.Topics covered in this episode include:Intentional grazing and adaptive decision-makingWinter grazing and bale grazing in cold climatesGrazing infrastructure: fencing, water systems, and daily movesDirect-to-consumer beef sales and pricing challengesDiversification with vegetables, hogs, and value-added productsTransitioning family farms and planning for future generationsLessons learned from trial, error, and staying flexibleWhy you should listen: This episode is packed with real-world insight for producers navigating cooler climates, land constraints, and direct marketing. Jacob's story highlights how thoughtful grazing, diversification, and intentional choices can build resilience—both in the soil and in the family running the operation. If you're balancing tradition with change or looking for practical ideas to strengthen your grazing system, this conversation will resonate.Resources mentioned in the episode:Target AngusLe Paysan GourmandSalad Bar Beef by Joel SalatinPastured Poultry Profits by Joel SalatinThe Bold Return of Giving a Damn by Will Harris Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

In this episode, Bud Williams shares a timeless, experience-driven perspective on livestock marketing that challenges conventional thinking and expands how producers view profitability. Rather than focusing solely on selling animals, Bud explains why true marketing success comes from a whole-system approach that includes buying decisions, grazing management, inventory control, cash flow, and understanding market cycles. Drawing from decades of hands-on experience, Bud breaks down commodity cash markets, futures, and direct marketing—while emphasizing that profit is made at the time of purchase, not by hoping for higher prices later. This classic presentation remains as relevant today as ever, offering practical wisdom for producers navigating volatile markets and long-term business sustainability. Bud details how market cycles truly work, why declining markets often create the best opportunities, and how poor pricing discipline across the industry leads to instability. He also explains why scale isn't required for profitability—clarity, discipline, and smart decision-making are.

This is a short-form episode featuring Natalie Sturm, pulled from our recent interview and focused on one of the most important—and often overlooked—drivers of soil health: crop rotations.We're launching these short-form episodes to better serve our audience. Instead of listening to a full 60–90 minute conversation, you can now jump straight into the most valuable insights—practical, research-backed takeaways you can apply immediately.In this segment, Natalie explains why the tillage vs. no-till debate misses the bigger picture. Drawing from her research at the Dakota Lakes Research Farm, she shares how two side-by-side no-till fields—managed with the same equipment and soil type—can perform completely differently based on rotation history alone. The difference shows up not just in yields, but in soil structure, organic matter, and resilience.For the full interview with Natalie, please stream the long-form episode here.Natalie Sturm didn't grow up in agriculture—she's originally from suburban Chicago. Her early concern for climate, biodiversity, and human health led her to Montana State University, where she earned a B.S. in Agroecology through the Sustainable Food and Bioenergy Systems program.She went on to complete her M.S. at South Dakota State University, studying long-term no-till crop rotations at Dakota Lakes Research Farm. Her thesis demonstrated that rotation diversity, small grains, cover crops, and livestock are key to improving soil quality and yields—not just no-till.Natalie is currently pursuing a Ph.D. at Washington State University, where she studies the effects of cropping systems on soil compaction in the Palouse region. In 2025, she will return to Dakota Lakes as its new Research Farm Manager.

In this episode, conservationist and filmmaker Tom Opre sits down with Mark Sather, a longtime Montana sportsman and employee of the Sieben Livestock Company, to unpack one of the most volatile and misunderstood issues in Western conservation: access, entitlement, and responsibility. Raised hunting the Gates of the Mountains and the Bob Marshall, Sather brings a generational sportsman's perspective shaped by years working inside a large, wildlife-rich cattle operation. He speaks candidly about what happens when public wildlife, private land, federal agencies, state managers, and modern hunting technology collide—sometimes literally—with helicopters, drones, and rising tensions in the field. The conversation moves deep into block management, helicopter access to landlocked public ground, changing hunter behavior, and the real-world consequences ranchers face when gates are left open, cattle are displaced, and trust breaks down. Sather also explains how proactive management—cow elk harvests, hazing with drones, and collaboration with Fish & Game—can reduce conflict while still putting meat in freezers. This is not a theoretical discussion. It's a ground-level look at how conservation actually works—or fails—when emotion, politics, and entitlement replace humility, stewardship, and dialogue. If you care about hunting, public land, private land, and the future of wildlife in the American West, this is a conversation you need to hear.

Join Colter Brown for a conversation with the team at Montana Livestock Ag Credit, Inc. as they break down what 2025 delivered to the livestock industry—from cattle price trends to risk protection strategies—and share insights on what producers may want to consider as we head into the new year.See omnystudio.com/listener for privacy information.

Farmers welcome the opportunity to rollout virtual fencing in South Australia, hundreds of soil samples to be collected across SA for the National Soil Monitoring Program, and a survey of EP farmers finds succession planning, water security, and a lack of services as key concerns.

The GM of PGG Wrightson Real Estate and Livestock wraps a good year for both divisions of his company.See omnystudio.com/listener for privacy information.

Listen to the SF Daily podcast for today, December 15, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Corn and soybeans showed mixed trading, while wheat faced selling pressure. The November NOPA crush report is expected, and US export forecasts remain high, including a record 3.2 billion bushels of corn. Speculators turned bullish on corn, with net long positions increasing. Soybean bullish bets also rose. Wheat saw reduced bearish bets. Livestock markets saw higher cash cattle prices, with narrower price ranges for futures. Extremely cold weather advisories were issued for parts of the Eastern US, potentially causing frostbite. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Predictions pointed to a slowdown. The Upper Midwest answered with record-setting land sales, resilient equipment demand, and grassland values that surged on the back of a powerful cattle market. We break down why 2025 refused to dip and how smart marketing, live auctions, and confident buyers kept the momentum rolling.We walk through the year, from a fast start in Pembina and Traill Counties to a standout run in Cass County, where multiple quarters hit five-figure per-acre prices. Minnesota held a tight $8,000 to $8,700 band across thousands of acres, and South Dakota delivered wins where they mattered most: local operators secured legacy tracts, irrigated ground topped expectations at $11,500 per acre, and pasture demand accelerated as supply tightened. In the Black Hills, a rare Custer County property with direct views of Mount Rushmore demonstrated how scenery, access, and adjacency to Custer State Park can create its own category of value.On the iron side, the story was condition and representation. Magnum 310s, 8R410s, and S770 combines led a strong set of results, proving that clean, well-documented machines still command premium bids—even with historically high combine inventories. Livestock strength spilled into machinery, lifting loaders, balers, rakes, and portable panels. Most importantly, shifting our Upper Midwest sale from timed online to a live, multi-platform format unlocked fivefold growth, blended the urgency of the chant with nationwide reach, and showed exactly how to build competition without forcing consignors to move equipment.You'll hear how we structure complex multi-parcel ranches by following natural boundaries—water, fence, power, access—to protect legacy while widening the buyer pool. We also unpack a simple truth: fewer registered bidders doesn't mean fewer buyers when confidence is high and information is clear. If you care about farmland values, pasture demand, high-horsepower tractors, and the future of live auctions, this recap is your roadmap for 2026.Enjoyed the show? Follow, subscribe, and leave a quick review. Share this episode with a friend who watches land and equipment markets as closely as you do.Follow at www.americalandauctioneer.com and on Instagram & FacebookContact the team at Pifer's

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 111 DETAILS Bred Heifers & Cows Sell Well At Various Livestock Sale Barns Historically, this time of year we see lots of movement of bred heifers and cows.  Stockmen's Livestock, Pratt Livestock and Riverton Livestock recently had great sales.  Click below to see various market reports: Stockmen's Livestock, Dickinson, North Dakota http://www.gostockmens.com/images/E0331001/251204.pdf http://www.gostockmens.com/images/E0331001/251203ad.pdf http://www.gostockmens.com/images/E0331001/251202ad.pdf Pratt Livestock, Pratt, Kansas https://www.winterlivestock.com/pratt-marketreport Riverton Livestock, Riverton, Wyoming https://www.winterlivestock.com/riverton-marketreport Details of the $12 Billion Farm Aid Package President Donald J. Trump, joined by Agriculture Secretary Brooke L. Rollins, Treasury Secretary Scott Bessent, congressional agriculture leaders, and farmers from across the country, announced that the U.S. Department of Agriculture will provide $12 billion in one-time bridge payments to support American farmers. The assistance is intended to offset temporary trade disruptions and higher production costs that have persisted after four years of Biden Administration policies, which drove input prices to record highs and produced no new trade agreements. These bridge payments will help farmers until major investments from the One Big Beautiful Bill Act (OBBBA) take effect. Under the law, reference prices for key commodities—including soybeans, corn, and wheat—will rise by 10–21%, with updated support scheduled to reach eligible farmers on October 1, 2026. Reference & Full Details: https://www.nationalbeefwire.com/here-are-the-details-of-the-12-billion-farm-aid-package Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Ensuring animals get the proper nutrients and energy to grow and produce as expected, their feed must be particularly crafted to fit their needs. Dr. Steve Lerner, Senior Scientific and Business Advisor at Novonesis, breaks down how and why probiotics boost livestock efficiency.See omnystudio.com/listener for privacy information.

Jiwei Cun is a small village in Liangshan Mountains of Sichuan province, China. They are Yi nationality. The local people have pigs, cows and chickens in backyards, under trees. Yi is very very old tribes in history. Because of the mountains, they're a mystery. Recorded by Digimonk.

The news this Fall that a population of Feral Hogs was confirmed in Montana, sent a shockwave through the ag industry. In a state that has been on high alert for feral swine outbreaks for several years, suddenly the word came that dozens of wild hogs were reported ranging in a brushy waterway along Montana’s Hi-Line. Feral swine are an invasive, non-native species, considered one of the worst invasive species in the world. They are prolific breeders, they are highly adaptable, and can cause devastating impacts. We know how damaging wild hogs have been in other states, including North Dakota. And we are aware of another population of wild hogs that is spreading to the north of us in Alberta, Saskatchewan and Manitoba. But we thought Montana was still free of this menace. Where were they found in Montana? How many wild hogs are at that location? How did those hogs get there? How do we deal with them? Can they be eradicated? In this podcast Taylor Brown dives into those questions and a lot more with Montana State Veterinarian, Dr. Tahnee Szymanski, who activated the team at the Montana Department of Livestock, to respond to what might be the largest reported outbreak of Feral Swine in Montana’s history. Montana has been aggressive in its approach to this invasive species. Here is a link to the current Fact Sheet that describes Montana’s concern, with the facts and the laws on Feral Swine; including what to watch for, and how to participate in Montana’s “Squeal on Pigs” campaign. Listeners are urged to call 406-444-2976, or go to www.SquealonPigsMT.com, if you spot swine running at large. See omnystudio.com/listener for privacy information.

A chilling yet profoundly emotional Bigfoot encounter unfolds in this episode as Ray from Henderson, Kentucky shares what happened to him as a young child growing up near the Green River in Bluff City, deep within the Ohio River Valley—an area long rumored to be a hotspot for Sasquatch activity.Ray describes being thrown from a horse, becoming trapped in briars, and coming face-to-face with a massive female Bigfoot who approached him with unexpected intelligence and compassion. What follows includes possible telepathic communication, multiple later sightings along the river, mysterious missing livestock, enormous footprints, and a hidden bone yard discovered in the woods.His story intertwines with the historical “Spotsville Monster” timeline across the river, revealing startling parallels to other Kentucky Bigfoot encounters happening during the same year.If you're interested in real Bigfoot sightings, Appalachian folklore, Sasquatch behavior, cryptid research, or eyewitness interviews, this episode delivers one of the most compelling and humane accounts you'll ever hear.

Adam Daugherty joins us from southern Indiana to share the story of how a few cows, some encouragement from family, and a willingness to try rotational grazing transformed his operation. Adam talks through the early days of partnering with his grandfather and great-aunt, the moment rotational grazing finally “clicked,” and how semi-permanent fencing, flexible water systems, and strategic winter feeding have reshaped his pastures. He also walks us through his approach to genetics, cow size, docility, and marketing calves directly to a feedlot rather than selling through a barn—plus what he wishes new graziers would know before they start.Topics CoveredGetting started with cattle through family partnershipsHow one brother-in-law pushed him toward rotational grazingUsing fiberglass posts and high-tensile wire as low-cost subdivision fencingBuilding water hubs, temporary pipelines, and later upgrading to buried linesUsing a movable tank and quick-connect valves for efficient daily movesHow rotational grazing changed pasture health, weed pressure, and animal behaviorManaging winter feeding with concrete pads and strategic hay unrollingBenefits of a sacrifice paddock—and why we shouldn't be afraid to use oneBuying and developing genetics within the family herdManaging docility and safety while working a W2 jobTheir marketing system: preconditioning and selling directly to a local feedlotFuture plans: warm-season grasses, tire-tank siphon systems, and refining geneticsWhy You Should ListenAdam exemplifies the reality for many graziers: juggling off-farm jobs, limited time, and a desire to do better with what you already have. His story is packed with practical, low-cost ideas—from fencing to water to winter feeding—that can help new and seasoned graziers rethink their systems. If you've ever felt too busy to start rotational grazing or unsure where to begin, Adam's journey will show you exactly how doable it can be.Resources MentionedLocal NRCS & Soil and Water offices (mapping, design, & technical support)Graber Farm Supply (fiberglass posts & materials)Purdue's Southern Indiana research farm (SIPAC)Daily Manufacturing bale unroller Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

Guest: Natalie SturmHosts: Dr. Buz Kloot and Dr. Gabe KenneRunning time: 62 mins“We could take a shovel, and shovel up some soil in one field, and then just go across the dirt road, and the soils would look completely different... it kind of blew my mind that the only difference between those two fields was the crop rotation they had been under for the past 20 to 30 years.”—Natalie SturmEpisode Summary:Natalie Sturm is a rising voice in cropping systems and soil health. She joins us to reframe the tillage conversation—not as a binary between conventional and no-till, but as part of a broader system that includes crop rotation, residue management, livestock integration, and long-term soil function. Drawing on her M.S. research at the Dakota Lakes Research Farm, Natalie shares insights about why no-till alone isn't enough and how thoughtful rotation design can drive both soil quality and profitability.We talk about:Why two side-by-side no-till fields can look dramatically differentHow biomass, not just crop diversity, builds better soilsThe drought resilience of long rotationsHow longer rotations can reduce herbicide and pesticide useThe economics of dryland vs. irrigated systemsPractical tips for transitioning into more resilient systems, one step at a timeNatalie's journey from suburban Chicago to the helm of Dakota LakesFeatured Guest Bio:Natalie Sturm didn't grow up in agriculture—she's originally from suburban Chicago. Her passion for climate, biodiversity, and human health led her to Montana State University, where she earned a B.S. in Agroecology. She then completed her M.S. at South Dakota State University studying long-term no-till crop rotations at Dakota Lakes Research Farm. Natalie is currently pursuing a Ph.D. at Washington State University on the effects of cropping systems on soil compaction in the Palouse region. In 2026, she will return to Dakota Lakes as its new research farm manager.

Listen to the SF Daily podcast for today, December 8, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Soybeans faced pressure due to weekend rains in South America and weak energy complexes, with doubts about China's import intentions. US corn and wheat markets were supported by low-quality grain in China and Black Sea export disruptions. Speculators raised net long positions in soybeans and reduced bearish stances on corn. The global food cost index declined to 125.1 points in November. Livestock markets saw higher cash cattle prices, but were affected by President Trump's price-fixing investigation. Severe weather is forecasted for the Northern US. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How do you turn an idea like legalizing livestock composting into law in California? In part two of this two-part series, we go behind the scenes with researchers Laura Snell and Dr. Kasey DeAtley to cover the bill itself, how it moved through the Legislature, and what it means for ranchers going forward. Text us your comments, feedback and episode ideas!

On this episode of Conservation Ag Update, brought to you by Bio Till Cover Crops, Austin, Minn., no-tiller and Leopold Conservation Award recipient Tom Cotter shares the building blocks of his no-till system. Hickory, N.C., no-tiller Russell Hedrick reveals results from his on-farm biologicals trials and also details the program he uses to test new products.

Rural traditions - from morris dancing, to dry stone walling to tartan weaving - could be internationally protected by UNESCO. The government has launched its search for examples of living heritage, from the people who are involved with them to go onto an inventory. With dairy companies continuing to cut the prices they pay farmers for milk, the man appointed to ensure fairness and transparency in the UK agricultural supply chain says he'll be watching out for any breaches in the coming months. Richard Thompson is the first in the new adjudicator role, looking first at the dairy supply chain. His report, which covers the year from July 2024 to June 2025, says some farmers are still afraid to speak out in case of reprisals. And you've probably noticed cattle vanishing from the fields as they come inside to protect the grass for spring. For livestock farmers this marks the start of months of daily feeding and changing bedding- and as part of our week looking at winter farming jobs we're off to the North York Moors with new entrant Mark Burrell. Presented by Charlotte Smith and produced by Sally Challoner.

Rachel Bouressa of Bouressa Family Farm joins us from central Wisconsin, where she's a fifth-generation farmer and second-generation grazier managing 120 acres with a soil-first mindset. After returning home following a barn fire, she rebuilt her operation using perennial forages, diverse annuals, and a willingness to experiment. Today she's deeply involved with Grassworks, Wisconsin Farmers Union, NRCS conservation planning, women-in-conservation mentoring, and the Upper Fox Wolf Demonstration Farm Network—all while running a thriving direct-to-consumer beef business.Topics Covered in This EpisodeRebuilding the family farm after a barn fire and starting with just 15 acresDeveloping a soil-first grazing philosophy and “earned efficiency”Working closely with NRCS and building strong planner–farmer relationshipsConverting row-crop ground back to pasture using rye, diverse cool-season mixes, and sorghum-SudanChoosing cattle genetics: British White Parks, Devons, and Murray GreysDirect-to-consumer beef sales and transitioning to Barn2DoorExtending the grazing season toward ChristmasAudubon Bird-Friendly certification and creating habitat valueWhy You Should ListenIf you're looking for a grounded, real-world example of what soil-first grazing looks like in practice, Rachel brings hard-earned wisdom, humility, and a spirit of experimentation. Her story is full of practical insights—from pasture renovation to breed selection to extending the grazing season—and she offers a refreshingly honest look at the challenges and rewards of growing a regenerative, community-connected grazing operation.Resources MentionedGrassworks ConferenceNRCS grazing resourcesAudubon Conservation Ranching ProgramWendell Berry — Unsettling of America, The Gift of Good LandFred Provenza — Nourishment Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey