Podcasts about Livestock

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Carpenter gives an overview of her presentation. She summarizes an Extension risk management project regarding heifer development, assisting dairies in benchmarking their heifer growth and development. Key focus points include reducing morbidity and mortality and timely breeding to achieve goals for age at first calving. Dr. Carpenter also emphasized heat detection and conception, as well as recordkeeping as important considerations for success. (4:10)Dr. Carpenter shares findings from a beef-on-dairy feeding experiment where any calf that had two or more lifetime respiratory events had lower carcass weight and lower return on investment. The panel discusses industry uptake of using lung ultrasounds to evaluate respiratory events. (11:53)Guests talk about different feeding concepts in heifer development and trends in age at first calving over time. (14:31)The panel dives into home-raising versus custom-developing heifers. Dr. Carpenter notes Penn State has great resources regarding custom rearing of dairy heifers. Pros and cons of both systems are discussed, and the panel also touches on rearing of beef-on-dairy calves as well. (19:17)The group returns to the topic of age at first calving. Reducing variation at age at breeding is important, and producers should consult with their nutritionists and veterinarians for a team approach to success. (24:44)Dr. Carpenter and Dr. Tebbe talk about how producers are dealing with replacement heifer shortages. (27:24)Panelists share their take-home thoughts. (31:48)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Hi friends!  Today's episode is a little different.  I've been deep in thought as I'm sure many of you have been also, reflecting on all that has happened recently.  I want to share some of what I've been thinking about, particularly as it relates to why I care so much about raising livestock, healthy food, and self-sufficiency, as well as what's coming up for our ranch, the meat business, and this podcast.  Let's get to it!   All the Best! Millie     Related Episodes:   01 | The Story Behind "Get Goat Wise" and How I Went from Ranch Kid to Homesteader   25 | Concerned About the Food Supply?  Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis   49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

Listen to the SF Daily podcast for today, September 15, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The USDA's August WASDE report showed a slight bearish trend despite increased harvestable acres. Disease pressure in corn fields is causing significant yield losses. Weather forecasts predict favorable conditions for harvest activity. Money managers turned bearish on soybean futures, with a net short position of 13,382 contracts. In corn, the net short position increased to 99,593 contracts. Livestock markets saw a negative tone, with cash cattle prices down. Storms are possible in parts of Iowa and Illinois, and dry conditions may lead to fire risks in Central Learn more about your ad choices. Visit podcastchoices.com/adchoices

Did you know that Tyson, Perdue, Cargill, and JBS have all been found to have children working in their meat processing facilities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Todd Larsen, MA, Executive Co-Director for Green America, who will explain how and why U.S. children are working in agriculture, restaurants, and meatpacking industries.Related Websites: www.enduschildlabor.org

On the latest episode, we have Jesse Pinkner, owner operator of Pinkner Land and Livestock, and also previous New Agrarian Program apprentice who just finished our first ever Manager Fellowship program. Jesse, alongside his wife Leah, is managing a ranch on leased family land in Texas. Jesse shares his unconventional journey into agriculture, the support and challenges faced within his family-run operation, and the invaluable lessons learned through Quivira's programs, including the Manager Fellowship. Tune in to hear about their experience with regenerative practices, building community relationships, and navigating financial strategies. Plus, don't miss important details about the upcoming REGENERATE conference and how you can participate!

Listen to the SF Daily podcast for today, September 12, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. All eyes are on the release of the September WASDE report today. Market traders anticipate small revisions to August figures, with corn yield trimmed by 2.5 bushels per acre and crop size reduced by 250 million bushels. Soybean yield is expected to fall slightly, and total crop size is forecast to be down 20 million bushels. Wheat stocks are steady, with larger production in South America. Corn and soybean exports surged year-over-year. Livestock markets are unaffected by Trump's beef price policy. Severe thunderstorms are forecast for parts of North Dakota and Illinois, posing flood risks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Montana wildlife managers are allowing hunters to kill a record number of wolves this season. Supporters of the policy say the practice helps reduce livestock losses to wolves. New research indicates that's not necessarily the case.

Livestock producers are being urged to exercise caution and vigilance as the New World Screwworm continues its march through Mexico toward the U.S. border. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In the early 1900s, people didn't trust refrigerated food. Fruits and vegetables, cuts of meat… these things are supposed to decay, right? As Nicola Twilley writes, “What kind of unnatural technology could deliver a two-year old chicken carcass that still looked as though it was slaughtered yesterday?”But just a few decades later, Americans have done a full one-eighty. Livestock can be slaughtered thousands of miles away, and taste just as good (or better) by the time it hits your plate.  Apples can be stored for over a year without any noticeable change. A network called the “cold-chain” criss-crosses the country, and at home our refrigerators are fooling us into thinking we waste less food than we actually do. Today, refrigeration has reshaped what we eat, how we cook it, and even warped our very definition of what is and isn't “fresh.” Featuring Nicola Twilley.For full credits and transcript, visit outsideinradio.org. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Follow Outside/In on Instagram or join our private discussion group on Facebook. LINKSYou can find Nicola's new book “Frostbite: How Refrigeration Changed Our Food, Our Planet and Ourselves,” at your local bookstore or online.

Legendary rodeo cowboy, ProRodeo Hall of Famer, and Head Coach of the Texas Rattlers, Cody Lambert, joins Luke Branquinho on today's show! After the tragic death of his close friend Lane Frost, Lambert helped change the game of bull riding forever -- sparking a new era with the creation of the Professional Bull Riders (PBR). Since 1997, Lambert has served as the PBR's Director of Livestock, shaping the sport from the inside out. He was also honored with the prestigious PBR Ring of Honor for his lasting impact on rodeo. Beyond his own storied career, Lambert has dedicated himself to mentoring the next generation of cowboys, guiding some of the biggest names in bull riding today. Luke and Cody dive into his journey, his role in building the PBR, and his leadership as Head Coach of the Texas Rattlers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh shares his journey as a sixth-generation grazier managing South Poll cattle, woodland-raised pork, and pasture poultry with his father. He grew up immersed in rotational grazing from the late 1990s, giving him a unique second-generation perspective on regenerative practices. Josh explains how their family transitioned from commercial breeds to South Polls in 2006, seeing immediate differences in heat tolerance, fly resistance, and docility. Today, they run a registered South Poll herd and market animals both as seed stock and direct-to-consumer beef.Key topics covered:Growing up in a regenerative grazing family and partnering with his dad on the farm.Transition to South Poll cattle and why they thrive in North Carolina's hot, humid fescue environment.Breeding philosophy with split spring and fall calving seasons.Benefits of docility, adaptability, and calving ease in their herd.Seed stock marketing and demand for South Poll cattle.Building a direct-to-consumer beef business with online sales, pickup locations, and limited home delivery.Diversifying with woodland-raised pork and pasture poultry for both soil and business benefits.Balancing scaling the farm with off-farm work, including lessons from his Chamber of Commerce role.Advice for beginners: focus, clarity, and starting with quality animals or strong customer relationships.This episode highlights the long-term benefits of sticking with regenerative grazing across generations and offers a candid look at building both seed stock and direct-to-consumer businesses. Josh's experience with South Poll cattle provides valuable insights for anyone considering heat-tolerant, grass-efficient breeds.Resources mentioned:Harris Home Place Farm: harrishomeplacefarm.comFacebook & Instagram: Harris Homeplace FarmSouth Poll Grass Cattle Association: southpoll.comThe End of Craving by Mark SchatzkerSteak by Mark SchatzkerLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.South Poll Field Day & SaleGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast

Epizootic Hemorrhagic Disease (EHD) is making headlines in Ohio as deer herds face heavy losses, and the Ohio Department of Agriculture confirms a positive case in a cow in Meigs County. In this deep-dive video, Ohio Ag Net's Joel Penhorwood talks with ODA Director Brian Baldridge and State Veterinarian Dr. Dennis Summers about what the livestock case means, and what farmers should know. Clint McCoy, deer biologist with the Ohio Division of Wildlife, also joins the conversation to share the latest updates on Ohio's deer herd and what could be ahead for this fall's hunting season.

Another one of our popular roundtable podcasts is BACK! This time, we're digging into barn renovations - how can we utilize space and optimize our barns? This episode went deep! In fact, so deep that we're dividing it into a 3 part series. Part 1 Topics Include:• Barn Space Utilization & Layouts• Lighting & Electric• Gating• Chute SystemsThanks to our guests Jake Warntjes (Warntjes Sheep Company), Chad Charmasson (Charmasson Club Lambs & Clinics), Brian Reilly (Impact Hamps), and Cody Schminke (Schminke Genetics) for being a great resource.In addition, learn about REPRO PLUS from Essential Feeds from Barrett Carlisle. Give it a listen on championdrive.com or on any major podcast platforms. Enjoy! 

With Friday's crop report on deck, the markets are setting up for a pivotal week. On today's Final Bell, Don Roose of U.S. Commodities in West Des Moines joins us to cover the key storylines. Highlights include: Crop report prep: What traders are positioning for. Harvest checks: Early results point to moderate yields. Déjà vu?: Is the market shaping up like last year? Basis and carry: The signals for grain marketing decisions. Livestock update: Cattle rebound while hogs turn seasonal. Roose breaks down what producers should watch heading into the report and how both grain and livestock markets could react.

ISDA announced that the Animal Health Laboratory in Boise has officially been accepted as a member of the National Animal Health Laboratory Network.

Season 5: Episode 214In this episode of North American Ag Spotlight, Chrissy Wozniak is joined by Matt Durian, Livestock Manager at the American Royal, and Mae Boedeker, Livestock and Rodeo Coordinator, to talk about the upcoming American Royal Fall Livestock Show. A Kansas City tradition since 1899, the American Royal has been inspiring and educating generations through its nationally recognized livestock shows, rodeos, equine events, and the world's largest barbecue competition.The Fall Livestock Show, set for October 10–26, 2025, is one of the premier livestock events in the country, bringing exhibitors together from across the United States and beyond. Matt and Mae share what makes this show stand out, from its exhibitor-friendly approach to its rich history spanning over 126 years. This year, attendees can look forward to the return of the Boer goat show, expanded divisions, and even the excitement of the World Hereford Conference being held in conjunction with the American Royal.Matt and Mae also reflect on what excites them most about the show, from Junior Market Week to the unforgettable Royalty Drive under the bright lights of Hale Arena. They discuss the importance of connecting the public with agriculture, the life lessons youth gain from showing livestock, and the friendships and bonds that exhibitors build along the way.For families traveling to Kansas City, Matt highlights the city's famous barbecue and local attractions, while Mae shares her favorite coffee spots to keep exhibitors and visitors fueled during show week. With the registration deadline coming up on September 10, and late entries accepted until September 15, they encourage exhibitors to enter early at americanroyal.com.The American Royal's mission goes beyond competition, with proceeds supporting scholarships and educational initiatives. Matt and Mae encourage both individuals and businesses to get involved through sponsorships, donations, or volunteering to ensure the continued success of this historic event.Don't miss this conversation about why the American Royal Fall Livestock Show is so deeply cherished by exhibitors and the agriculture community.Learn more at https://americanroyal.com/#livestock #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textSubscribe to North American Ag at https://northamericanag.com

British Lion, ex-Scotland rugby captain and a legend with the oval ball, Rob Wainwright and I chat rugby, and then his move to a farm on the Hebridean Island of Coll. Rob discusses his past team-mate Doddie Weir, and the work he has been involved in the MyNamesDoddie charity foundation for Motor Neurone Disease. Finally we hear about island life and the advanced methods of regenerative farming he is now undertaking as well as his recent vice-presidency at the Royal Highland Show.

● Cattle prices are experiencing a slight decline but remain significantly higher than they were last year.● Producers should consider risk management strategies, especially in volatile markets.● Slaughter data shows a decrease in cattle and hog numbers compared to last year.● Trade data indicates a significant drop in beef exports, particularly to China.● High beef prices are leading to increased imports to meet demand.● Pork exports are shifting, with Mexico becoming the largest destination.● Tariff discussions, especially with Brazil, could impact beef supply and prices.● Market access is crucial for maintaining profitability in the livestock sector.● Upcoming reports will provide insights into beef and pork production forecasts.● The cyclical nature of the cattle industry affects pricing and supply dynamics.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brad McIntyre, a fourth-generation farmer in Caldwell, Idaho, has transformed his family's operation along the Snake River Basin, scaling back from 3,000 to 1,000 acres due to urbanization and rising costs. Inspired by no-till pioneers, he now manages a diverse farm with seed production, grass-finished beef, pastured pork, poultry, and eggs; all non-GMO. Brad advances regenerative agriculture through no-till farming, diverse rotations, and cover crops, maintaining yields while cutting inputs. He produces locally adapted, high-quality seeds with strong germination for companies like Green Cover Seed. His livestock integration enhances soil health, and direct-to-consumer meat sales promote community health and sustainability. In this episode, John and Brad discuss: Brad's shift from conventional hay work to regenerative farming No-till seed production for brassicas and alfalfa with better germination Epigenetic seed adaptations for local resilience Livestock integration for soil health and direct meat sales Direct-to-consumer marketing with consistent, local products The role of soil health in sustainable farming and stewardship Additional Resources To read Biochemical Individuality by Roger J. Williams, a book exploring how individual biochemical differences influence flavor perception, click here To learn more about Green Cover Seed, visit their website: https://greencover.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com  

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Grains and oilseeds are mixed to lower again on Thursday while the outside markets are also quiet. Livestock trade is showing more pressure in cattle futures as well today. Arlan Suderman from StoneX joins us to discuss in our Midday Commentary for Thursday, September 4th, 2025.

Ann and Bob share their journey from Nebraska crop and cattle farming to building a regenerative grazing operation in the Ozarks. They discuss the challenges of starting over, investing in infrastructure like tire tanks and fencing, and adapting their herd with South Poll genetics to fit their environment. Their story highlights resilience, stewardship, and the pursuit of nutrient-dense beef and healthier soils.Topics covered in this episode:Transition from conventional farming in Nebraska to management-intensive grazing in MissouriDaily moves, portable watering systems, and eventually installing 28 tire tanksExperiences with cattle breeds including Black Angus, Braford, Corriente, and South Poll crossesMarketing steers through private sales, meat business, and occasional sale barnsNutrient-density testing of their beef, showing omega ratios close to wild salmonSoil health improvements, bird diversity surveys, and ecosystem changes on their ranchLessons learned about rest periods, stewardship, and adapting grazing as a “recipe, not a prescription”Future plans as they balance ranch work, family, and personal goalsWhy listen to this episode: Ann and Bob bring decades of hands-on experience, showing how management, not just genetics or land, drives success. From portable waters to garlic salt minerals, they share practical insights any grazier can apply. Their emphasis on stewardship, learning, and resilience will inspire both beginners and seasoned graziers alike.Resources mentioned:Stockman Grass FarmerMan, Cattle and VeldTop of the Ozarks grazing groupRedmond Agriculture mineralsClear Spring Ranch – clearspringranch.comFive Five Coyote Meat Business – fivefivecoyote.comLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) shares why he created the program and why supporting family farms matters more than ever.He covers:

In this episode, we sit down with Eric Hauck, founder and CEO of Parasight Systems, to explore how a biotech hardware startup based in Lexington is solving one of veterinary medicine's most overlooked problems: parasite resistance caused by overmedication. From pasture animals to household pets, Parasight is building AI-powered diagnostic machines that make fecal testing easy, accurate, and accessible—replacing outdated lab work with push-button automation.Expect to learn how SBIR matching grants brought Hauck to Kentucky and helped launch a scalable biotech business, why animal diagnostics is a $100B opportunity growing 8% annually, how Parasight uses 3D printing and machine learning to rapidly iterate and improve its hardware, and why Lexington's mix of research, funding, and quality of life makes it a rising hub for hard tech innovation.Middle Tech is proudly supported by:KY Innovation → kyinnovation.comAwesome Inc → awesomeinc.orgDon't miss Awesome Inc's September 5 Across → ⁠⁠⁠Free Ticket for Middle Tech listeners

Drowning in extra roosters as grow-out season hits? This episode lays out a practical, ethical roadmap so you can plan before you hatch—and avoid the last-minute scramble. We cover the real-world options, their pros and cons, and how to set up a reliable, humane system that fits your space, goals, and local rules. What you'll learnWhy planning matters: straight-run math, space, feed, timelines, and neighbor considerationsOption 1: Grow out and harvest yourself — reliable, data for dual-purpose evaluation; skills, time, and costs requiredOption 2: Outsource — establish relationships with families raising for their tables or approved wildlife/raptor programs; how to make it consistentOption 3: Rehoming/private sales — screening, limited demand, and why you can't control outcomes after saleOption 4: Livestock auctions — volume potential vs. zero control“Bachelor pad” roosters — where it can work and common limitsEthics & responsibility — don't abandon birds; how to handle aggression (and why not to rehome aggressive males)A simple, repeatable plan for next season: identify outlets, set thresholds by age/weight, calendar your decisions, and communicate clearlyHave a listen to this episode at www.thepoultrykeeperspodcast.com #PoultryKeepersPodcast #BackyardChickens #Roosters #Cockerels #ChickenKeeping #PoultryEthics #DualPurpose #HeritagePoultry #Homesteading #FlockManagement #PoultryHusbandry #ChickenAdvice #SmallFlock #PoultryEducation #BreedingDecisions #HumaneProcessing #RaptorProgramsYou can email us at - poultrykeeperspodcast@gmail.comJoin our Facebook Groups:Poultry Keepers Podcast - https://www.facebook.com/groups/907679597724837Poultry Keepers 360 - - https://www.facebook.com/groups/354973752688125Poultry Breeders Nutrition - https://www.facebook.com/groups/4908798409211973Check out the Poultry Kepers Podcast YouTube Channel - https://www.youtube.com/@PoultryKeepersPodcast/featured

Corn holds steady with strong export demand, soybeans pressured by weak products, wheat drifts lower, cattle retreat late, hogs firm, while gold, silver, and crude rally sharply.

Hi friends!  Today we're talking about handling stress before butcher, and how it can affect meat quality.  We'll talk about the meat science behind stress and I'll give you practical tips you can use to make sure you and your animals are prepared for hauling on butcher day.  You're already putting in the work to raise your own meat, and with a few management practices you can make sure that meat will be the highest quality possible.  Let's get to it!   All the Best! Millie   Related Episodes:   25 | Concerned About the Food Supply?  Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis   49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm   54 | Butchering Meat Goats: How Much Meat Do I Get from a Goat Compared to Other Livestock Species?   57 | The Ideal Weight and Age for Butchering Meat Goats to Get Premium Quality Meat     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/

Welcome to Episode 196 of The Spokesman Speaks podcast. In this episode, Iowa Farm Bureau's in-house ag economics experts (Zach Brummer and Dr. Christopher Pudenz) share their analysis of crop and livestock markets heading into harvest season.  Resources Mentioned in this Episode: View recorded educational webinars for farmers and watch for more upcoming events and webinars, including Iowa Farm Bureau's winter Ag Market Outlook Meeting Series, featuring Farmer Education Program Manager Zach Brummer and economist Dr. Christopher Pudenz. Use Iowa Farm Bureau's Cash Bid Search Tool to find the best bids for corn and soybeans near you. Visit AmericaNeedsFarmers.org to learn more about 2025 ANF Wall of Honor inductee Micah Hyde, the 2025 ANF Game Day On-Field Experience, and the 40 Reasons Why America Needs Farmers video series featuring “Iowa Nice Guy” Scott Siepker.

There is still time to finish projects before our Summer Spin In ends on September 1st. We have a few finished projects and lots of fiber prep to discuss. Full notes with photos and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com Join the community on Ravelry or become a patron and support the show on our Patreon Page. Subscribe on Apple Podcasts or Subscribe on Android. Marsha's Projects Simple Shawl by Jane Hunter. Finished! Used my Into the Whirled handspun. Socks: Using Patons Kroy sock in the colorway Blue Striped Ragg. Turned heel and finished gusset of second sock. Spacetime 18: Heidi Kirrmaier. Using my handspun Flowers From My Garden. On hold. Rag Rugs: Finished threading the reed plan to start weaving today. I'm making two 24”x36” rugs. Deer Scarf: Ben and his roommates rescued a concrete deer lawn ornaments. I am making a red scarf for the deer to wear this holiday.  Weaving Studio: It's a work in progress. I brought two prints to the framer yesterday that will go in the studio. Kelly's Projects Almost finished with Lace and Fade Boxy by Joji Locatelli. I'm using a merino silk handspun along with a skein of Sincere Sheep Vernal (silk/linen). I had a mistake in the lace pattern somehow because my stitch counts got off so I ripped back about 4 inches and am back on track. Fireweed Sock sock two is on the second foot. A definite candidate for finishing during the two PD days at school before students start.  Continued Combing the remaining CVM. I have two-pitch wool combs from Red Barn Farm from long ago. I had about 1.5 lbs left of the fleece that I plan to comb. So far I have about 150 g of combed top. With about 50% waste I figure this is about half done. The remainder of the fleece is very sticky and needs another wash.  Washing and Processing Ernest (2017 fleece) I've rewashed two more batches of about a pound each. These batches are less matted and will be easier to pick. I also started carding the first batch. All have been through the carder once. I decided to add silk to the second round of carding in this batch. My plan is to prep this so that I have a fall/winter spinning project.  Natural Dyeing Pelargonium leaves–orange leaning beige on CA Red fleece and barely beige on BL cross fleece. Purpleleaf plum leaves–pink leaning beige on Tunis yarn and Shetland from suint bath experiment. On both I mordanted the yarn with alum. Future plans from my yard—fig leaves, toyon leaves/twigs, ceanothus leaves/twigs. Also plan to try some dried tan oak leaves from a long ago camping trip. Summer Spin In  Now until September 1. All spinning and making with handspun yarn counts. Preparing fleeces also counts. We're close to the end! Monterey County Fair Wool Show See page 31 of the exhibitor handbook for these details. Wool Auction: Labor Day, Monday, September 1. At the Community Stage rather than the Livestock pole barn. Auction goers get into the fairgrounds before the fair opens to the public. Enter at Gate 3, auction starts about 11:30 but there is open viewing time for at least an hour or so prior. I think I arrived about 9 am last year.  Lambtown Festival Lambtown is October 4-5 (workshops start Oct 2) in Dixon, CA.  2KnitLitChicks Podcast Get Together  Lake Tahoe, CA September 18-21  

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they talk about pre-weaning vaccination programs and rebates for those vaccines.  Plus updates on New World Screwworm, market reports, industry news, and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 252 Pre-Weaning Vaccination Programs, Vaccine Rebates & Cattle Industry News  Vaccine Rebate Programs For Beef Cattle Vaccination programs are a critical part of herd management, knowing that there are dollars to be saved is GREAT news. Zoetis Animal Health is offering rebates in 2025 for common vaccines such as Draxxin and Draxxin KP as well as for Bovishield Gold. These rebates can add up fast in savings, don't miss out on this opportunity to put money BACK in your pocket. Claim Yours Today: https://www.zoetisus.com/services-and-programs/rebate-center/zoetis-rebate-center/ This promotion is subject to the full set of terms and conditions found on the Zoetis Rebate Center. Cattle Industry News Govt. confirms first US human case of New World Screwworm The U.S. Department of Health and Human Services and the CDC confirmed the first human case in the U.S. of New World screwworm. According to a Reuters report, the individual is a Maryland resident, and they contracted screwworm during a trip to El Salvador. The CDC confirmed the diagnosis on Aug. 4, as did the Maryland Department of Health.  In a statement to Reuters, HHS Spokesman Andrew G. Nixon said "The Risk to public health in the U.S. from this introduction is very low." In recent months, the U.S. government has taken considerable steps in protecting livestock from screwworm. Mid-July, USDA restarted its ban on Mexican livestock imports, and just last week, the agency announced a $750-million sterile fly production facility in Texas to combat the flesh-eating parasite's spread. In Texas alone, USDA estimates a screwworm outbreak could cost the state $1.8 billion in livestock deaths and other costs. Screwworms are parasitic flies whose females lay eggs in wounds on any warm-blooded animal. Once the eggs hatch, hundreds of screwworm larvae use their sharp mouths to burrow through living flesh, eventually killing their host if left untreated. Livestock traders and beef producers have been on edge about the potential for cases in cattle as prices have already hit record highs because the U.S. cattle herd is at its smallest size in seven decades. REFERENCES: https://www.meatingplace.com/Industry/News/Details/120354 https://www.reuters.com/business/environment/us-confirms-nations-first-travel-associated-human-screwworm-case-connected-2025-08-25/ Featured Experts in the Cattle Industry Dr. Philip Kesterson, DVM – Zoetis Animal Health Brett McCoy – Zoetis Animal Health https://www.zoetisus.com/livestock/ Follow on Facebook: @ZoetisBeef   Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

This week on Talk Dirt to Me, we're diving head-first into your burning questions, and things get wild. Ever wondered how farmers collect semen from bulls, horses, and even pigs? We break it down with some gritty, no-BS farm talk. We also tackle the big question in ag economics: what's the best way to learn it? Should you invest in a college degree, or can you gain just as much (maybe more) from hands-on ag extension courses? Then, we shift gears into one of the hottest topics in agriculture today: farm payments. This is a subject we've been outspoken about in the past, but with the extreme situation farmers are facing in today's ag world, we actually find ourselves rethinking our stance. You'll hear us debate it, wrestle with the realities, and share how our perspective has evolved. Whether you're a farmer, rancher, ag student, or just curious about the gritty truth of modern farming, this episode brings the heat with honest conversation, wild stories, and unfiltered opinions. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com 

Researchers at the University of Technology Sydney and brewers at Young Henrys are using algae to remove carbon dioxide from the brewing process, which can then be fed to livestock to help cut down methane emissions. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Peter Ralph, University of Technology SydneyGo to this episode on rnz.co.nz for more details

Apex predators—mainly lions cause huge losses in Lake County. 

Todd Barkley of Barkley Ranch in Southeast Montana joins us to share his journey as a fourth-generation rancher balancing education, cattle, and regenerative practices. Todd talks about building his cow herd through AI, crossbreeding with Herefords, and now introducing Galloway genetics for winter hardiness and fly resistance. He also dives deep into cover crops, soil health, and the powerful role of epigenetics in shaping cattle for the environment. A major highlight is his firsthand experience with Gallagher's eShepherd virtual fencing system and how it's changing the way he manages pastures and labor on his ranch.We cover topics including:Todd's return to ranching after pursuing a teaching degreeHow CRP programs shaped his family's operationBuilding his cow herd with Angus, Hereford, and now Galloway geneticsChallenges of managing cattle in a 9–12 inch rainfall environmentThe role of cover crops and organic matter in regenerative systemsWhy epigenetics matters in cattle selectionUsing eShepherd virtual fencing for labor savings and improved grazing managementBalancing innovation with practical ranching realitiesThis episode is a must-listen for anyone curious about how virtual fencing works on a real ranch, or for producers considering breed selection to better match cattle to their environment. Todd's perspective shows how combining tradition, experimentation, and technology can strengthen both the land and the herd.Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture. eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast

In this episode, Joe Dickie and Buz Kloot sit down with Karlie Kammerer, a rising senior from western South Dakota whose wisdom and clarity around regenerative ranching belies her age. Karlie grew up on a cow-calf operation near Rapid City where her family, including parents Riley and Jimmie and sisters Katelyn and Kimball, is embracing holistic management and regenerative agriculture with open arms—and open minds.Though still in high school, Karlie has already presented at national rangeland competitions, been a featured voice in Amazing Grasslands, and dreams of running a consulting business with her dad (where he'll work for her, of course). In this episode, Karlie shares what she's learning on the land and in the classroom—lessons about livestock, soil health, and the importance of context, context, context.But she doesn't stop there.We talk about how her dad's paradigm shift reshaped their entire operation—allowing both her parents to come home full-time to the ranch—and how the mental and spiritual health of the family improved alongside the land. Karlie reflects on the influence of mentors like Mitch Faulkner and the power of intergenerational learning. She shares her thoughts on what the ag industry needs to do to keep young people not just interested—but inspired.You'll hear Karlie speak with grace, humor, and a refreshing blend of scientific precision and deep, soulful connection to land. As she says: “We look at things on a microscopic level and at a huge level—and I think with all of us, it's like, how could there not be a Creator?”Whether you're a seasoned rancher, new to regenerative ag, or simply curious what the future looks like, this conversation will leave you hopeful—and maybe even a little humbled.Highlights:Karlie's family's transition from conventional to regenerative ranchingThe spiritual and emotional transformation of the land and peopleWhy livestock integration and context are critical for soil healthHow Karlie overcame public speaking fears to win a national rangeland competitionThe enduring influence of mentors like Mitch FaulknerA vision for the future of agriculture—and the role of young people in shaping itQuote of the Episode:“We all kind of have that further appreciation and understanding for something that isn't quite of this world... You feel something different when you're around animals and surrounded by pasture. I couldn't explain it—but you feel at peace.” — Karlie Kammerer

Rural news and events from Tasmania and the nation.

No Longer Livestock: The Changing Face Of Rescued Large Animal Medicine As public attitudes shift and recognition of animal sentience deepens, veterinarians increasingly face ethical dilemmas. Providing care for a beloved 800-pound pig poses vastly different challenges than treating a family dog — but to their guardians, there's often no difference. Study summary by Anne Bailey Kim at Faunalytics.org. As mentioned in the outro, check out https://sanctuarystay.org  #vegan #plantbased #plantbasedbriefing #veterinarycare #farmanimals #animalsanctuaries #animalrescue #ourhonor #largeanimalvet #largeanimalmedicine #veterinarians #sanctuarystay  ====================== Original post: https://faunalytics.org/no-longer-livestock-the-changing-face-of-rescued-large-animal-medicine/  ====================== Related Episodes:  581: As A Vet, I Would Protect All Animals from Harm—But The Law Won't Let Me https://plantbasedbriefing.libsyn.com/581-as-a-vet-i-would-protect-all-animals-from-harmbut-the-law-wont-let-me-by-celeste-esser-at-plant-based-news-posted-at-all-creaturesorg  476: ‘Censorship Concerns' & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)' https://plantbasedbriefing.libsyn.com/476-censorship-concerns-veterinary-profession-should-not-condone-killing-animals-by-heatstrokevsd-by-barry-kipperman-dvm-at-ourhonororg  467: A Bovine Sophie's Choice bhttps://plantbasedbriefing.libsyn.com/467-a-bovine-sophies-choice-by-holly-cheever-dvm-at-action-for-animals-posted-at-all-creaturesorg 273: [Part 1] Why Aren't More Veterinarians Vegan? https://plantbasedbriefing.libsyn.com/273-part-1-why-arent-more-veterinarians-vegan-by-karen-asp-at-sentientmediacom-and-posted-at-all-creaturesorg 274: [Part 2] Why Aren't More Veterinarians Vegan? https://plantbasedbriefing.libsyn.com/274-part-2-why-arent-more-veterinarians-vegan-by-karen-asp-at-sentientmediacom-and-posted-at-all-creaturesorg Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It's the world's biggest collection of opinion and behavior research about animal issues, and it's presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

The latest North State and California news on our airwaves for Monday, August 25, 2025.

*Texas cattle feeders are encouraged by USDA's screwworm efforts.  *New Texas hunting and fishing licenses are now available.  *The Coastal Bend Whitetail Deer Symposium is next Friday in Robstown. *The Randall County Ag Day and crops tour is coming up next week.  *The Texas House Committee on Agriculture and Livestock held a hearing on New World screwworms.  *The U.S. Trade Representative has launched an investigation into Brazilian ethanol.  *Coastal Bend farmers are nearly finished with the 2025 harvest.  *There are a lot of horses trailering around Texas at this time of year.  

In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser

Farm Service Agency Conservation Program 4-H Livestock Sweepstakes Preconditioning Calves   00:01:05 – Farm Service Agency Conservation Program: Today's show begins with David Schemm, executive director for the Kansas Farm Service Agency, as he breaks down what's happening with the conservation and price support program. Farmers.gov   00:12:05 – 4-H Livestock Sweepstakes: Next, we hear from Lexie Hayes, Kansas youth livestock coordinator, who shares details about the 4-H Livestock Sweepstakes and the opportunities the event presents for participants. Kansas 4-H Livestock Reference List   00:23:05 – Preconditioning Calves: We'll end today's show with part of the Beef Cattle Institute's Cattle Chat podcast as they discuss strategies to capitalize on profitability in a high-price market. BCI Cattle Chat Podcast     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Agriculture Secretary Brooke Rollins discusses a proposed New World Screwworm sterile fly production facility in Texas and other innovations designed to combat this threat to U.S. cattle and livestock. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Once eradicated in the United States, a maggot that feeds on living, warm-blooded animals is inching back toward Texas. It may cross the Southern border before the end of the year. Petrie Dish host Bonnie Petrie talks with Sonja L. Swiger, Ph.D., from the Texas A&M University Department of Entomology and Texas A&M AgriLife Extension about the screwworm, the threat it poses to animals and humans, and what can be done to minimize the damage.

Hi friends!  Today I've got an update from County Fair, and then we're talking about a management decision we're making to sell some of the goat herd.  We'll talk about the factors influencing the decision, which goats we're selling and why, and how it will help us improve our herd long term.  Let's get to it!   All the Best! Millie     Related Episodes:   30 | Livestock Decision-Making: What to do When You Make a Wrong Decision and How to Use that Information to Make Progress     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

We start with Mike Doran—the Sale Manager who's been at the helm of this event for years—offers an insider's view of what it takes to make the Sale of Champions a success. From coordinating sponsors and buyers to ensuring the young exhibitors have their moment in the spotlight, Mike's leadership has helped the IFAA grow its support from $50,000 in its first year to nearly $725,000 annually in livestock sales, scholarships, and awards.Then, Joe Stien, a young leader who not only captured Reserve Grand Champion honors in the 2024 4-H Market Hog competition but also uses his platform, The Joe Show, to amplify youth voices in agriculture. Joe shares the grind behind the glamour, from early mornings in the barn to the adrenaline rush of the Sale of Champions, and how this event represents years of dedication from youth exhibitors across the state.We also explore how the IFAA invests in the next generation through over $240,000 in scholarships each year, including the Winner's Circle Scholarships for students pursuing ag degrees. With stories from the ring, the sale floor, and the scholarship stage, this episode highlights how tradition, community, and opportunity come together to create lifelong impact for Iowa's ag youth.Whether you're a livestock exhibitor, a parent, a sponsor, or just a fan of the Iowa State Fair, you'll come away with a deeper appreciation for the dedication and teamwork that fuel the Sale of Champions. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Livestock integration is key to regenerating our food system, but is it possible in crops like produce? Jeb Cullipher is proving that it is. Not only is he proving that it is possible he is proving that it can result in the reduction of chemicals as well as increased profits.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:Redd Summit AdvisorsRanchRightLLC.com