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Important news from the Idaho Cattle Association. The Idaho Cattle Association is now accepting donations for their wildfire relief fund.
There is still time to finish projects before our Summer Spin In ends on September 1st. We have a few finished projects and lots of fiber prep to discuss. Full notes with photos and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com Join the community on Ravelry or become a patron and support the show on our Patreon Page. Subscribe on Apple Podcasts or Subscribe on Android. Marsha's Projects Simple Shawl by Jane Hunter. Finished! Used my Into the Whirled handspun. Socks: Using Patons Kroy sock in the colorway Blue Striped Ragg. Turned heel and finished gusset of second sock. Spacetime 18: Heidi Kirrmaier. Using my handspun Flowers From My Garden. On hold. Rag Rugs: Finished threading the reed plan to start weaving today. I'm making two 24”x36” rugs. Deer Scarf: Ben and his roommates rescued a concrete deer lawn ornaments. I am making a red scarf for the deer to wear this holiday. Weaving Studio: It's a work in progress. I brought two prints to the framer yesterday that will go in the studio. Kelly's Projects Almost finished with Lace and Fade Boxy by Joji Locatelli. I'm using a merino silk handspun along with a skein of Sincere Sheep Vernal (silk/linen). I had a mistake in the lace pattern somehow because my stitch counts got off so I ripped back about 4 inches and am back on track. Fireweed Sock sock two is on the second foot. A definite candidate for finishing during the two PD days at school before students start. Continued Combing the remaining CVM. I have two-pitch wool combs from Red Barn Farm from long ago. I had about 1.5 lbs left of the fleece that I plan to comb. So far I have about 150 g of combed top. With about 50% waste I figure this is about half done. The remainder of the fleece is very sticky and needs another wash. Washing and Processing Ernest (2017 fleece) I've rewashed two more batches of about a pound each. These batches are less matted and will be easier to pick. I also started carding the first batch. All have been through the carder once. I decided to add silk to the second round of carding in this batch. My plan is to prep this so that I have a fall/winter spinning project. Natural Dyeing Pelargonium leaves–orange leaning beige on CA Red fleece and barely beige on BL cross fleece. Purpleleaf plum leaves–pink leaning beige on Tunis yarn and Shetland from suint bath experiment. On both I mordanted the yarn with alum. Future plans from my yard—fig leaves, toyon leaves/twigs, ceanothus leaves/twigs. Also plan to try some dried tan oak leaves from a long ago camping trip. Summer Spin In Now until September 1. All spinning and making with handspun yarn counts. Preparing fleeces also counts. We're close to the end! Monterey County Fair Wool Show See page 31 of the exhibitor handbook for these details. Wool Auction: Labor Day, Monday, September 1. At the Community Stage rather than the Livestock pole barn. Auction goers get into the fairgrounds before the fair opens to the public. Enter at Gate 3, auction starts about 11:30 but there is open viewing time for at least an hour or so prior. I think I arrived about 9 am last year. Lambtown Festival Lambtown is October 4-5 (workshops start Oct 2) in Dixon, CA. 2KnitLitChicks Podcast Get Together Lake Tahoe, CA September 18-21
This week on Talk Dirt to Me, we're diving head-first into your burning questions, and things get wild. Ever wondered how farmers collect semen from bulls, horses, and even pigs? We break it down with some gritty, no-BS farm talk. We also tackle the big question in ag economics: what's the best way to learn it? Should you invest in a college degree, or can you gain just as much (maybe more) from hands-on ag extension courses? Then, we shift gears into one of the hottest topics in agriculture today: farm payments. This is a subject we've been outspoken about in the past, but with the extreme situation farmers are facing in today's ag world, we actually find ourselves rethinking our stance. You'll hear us debate it, wrestle with the realities, and share how our perspective has evolved. Whether you're a farmer, rancher, ag student, or just curious about the gritty truth of modern farming, this episode brings the heat with honest conversation, wild stories, and unfiltered opinions. Support the Show & Your Tractor Cab: Head over to https://tractormat.link/td2m and use the code TALKDIRT to save 15% on an American-made floor mat built tough for your tractor. Go check out Agzaga! It is the ultimate online farm store. American owned and operated. Go check out their site and get what you need. Be sure to use the code TalkDirt20 to get $20 off your order of $50 or more! Visit them at: https://agzaga.com
Researchers at the University of Technology Sydney and brewers at Young Henrys are using algae to remove carbon dioxide from the brewing process, which can then be fed to livestock to help cut down methane emissions. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to:Peter Ralph, University of Technology SydneyGo to this episode on rnz.co.nz for more details
In this episode, Meghan Grebner and Kenny Burdine discuss the current trends in beef cow slaughter, market prices, and the impact of external factors such as the New World Screwworm on livestock markets. They analyze the USDA's Quarterly Trade Outlook and its implications for the beef industry, including the dynamics of domestic and export markets. They discuss the importance of understanding market trends and risk management, as well as the potential for future changes in beef cow slaughter and demand.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apex predators—mainly lions cause huge losses in Lake County.
Todd Barkley of Barkley Ranch in Southeast Montana joins us to share his journey as a fourth-generation rancher balancing education, cattle, and regenerative practices. Todd talks about building his cow herd through AI, crossbreeding with Herefords, and now introducing Galloway genetics for winter hardiness and fly resistance. He also dives deep into cover crops, soil health, and the powerful role of epigenetics in shaping cattle for the environment. A major highlight is his firsthand experience with Gallagher's eShepherd virtual fencing system and how it's changing the way he manages pastures and labor on his ranch.We cover topics including:Todd's return to ranching after pursuing a teaching degreeHow CRP programs shaped his family's operationBuilding his cow herd with Angus, Hereford, and now Galloway geneticsChallenges of managing cattle in a 9–12 inch rainfall environmentThe role of cover crops and organic matter in regenerative systemsWhy epigenetics matters in cattle selectionUsing eShepherd virtual fencing for labor savings and improved grazing managementBalancing innovation with practical ranching realitiesThis episode is a must-listen for anyone curious about how virtual fencing works on a real ranch, or for producers considering breed selection to better match cattle to their environment. Todd's perspective shows how combining tradition, experimentation, and technology can strengthen both the land and the herd.Looking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture. eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast
In this episode, Joe Dickie and Buz Kloot sit down with Karlie Kammerer, a rising senior from western South Dakota whose wisdom and clarity around regenerative ranching belies her age. Karlie grew up on a cow-calf operation near Rapid City where her family, including parents Riley and Jimmie and sisters Katelyn and Kimball, is embracing holistic management and regenerative agriculture with open arms—and open minds.Though still in high school, Karlie has already presented at national rangeland competitions, been a featured voice in Amazing Grasslands, and dreams of running a consulting business with her dad (where he'll work for her, of course). In this episode, Karlie shares what she's learning on the land and in the classroom—lessons about livestock, soil health, and the importance of context, context, context.But she doesn't stop there.We talk about how her dad's paradigm shift reshaped their entire operation—allowing both her parents to come home full-time to the ranch—and how the mental and spiritual health of the family improved alongside the land. Karlie reflects on the influence of mentors like Mitch Faulkner and the power of intergenerational learning. She shares her thoughts on what the ag industry needs to do to keep young people not just interested—but inspired.You'll hear Karlie speak with grace, humor, and a refreshing blend of scientific precision and deep, soulful connection to land. As she says: “We look at things on a microscopic level and at a huge level—and I think with all of us, it's like, how could there not be a Creator?”Whether you're a seasoned rancher, new to regenerative ag, or simply curious what the future looks like, this conversation will leave you hopeful—and maybe even a little humbled.Highlights:Karlie's family's transition from conventional to regenerative ranchingThe spiritual and emotional transformation of the land and peopleWhy livestock integration and context are critical for soil healthHow Karlie overcame public speaking fears to win a national rangeland competitionThe enduring influence of mentors like Mitch FaulknerA vision for the future of agriculture—and the role of young people in shaping itQuote of the Episode:“We all kind of have that further appreciation and understanding for something that isn't quite of this world... You feel something different when you're around animals and surrounded by pasture. I couldn't explain it—but you feel at peace.” — Karlie Kammerer
Rural news and events from Tasmania and the nation.
No Longer Livestock: The Changing Face Of Rescued Large Animal Medicine As public attitudes shift and recognition of animal sentience deepens, veterinarians increasingly face ethical dilemmas. Providing care for a beloved 800-pound pig poses vastly different challenges than treating a family dog — but to their guardians, there's often no difference. Study summary by Anne Bailey Kim at Faunalytics.org. As mentioned in the outro, check out https://sanctuarystay.org #vegan #plantbased #plantbasedbriefing #veterinarycare #farmanimals #animalsanctuaries #animalrescue #ourhonor #largeanimalvet #largeanimalmedicine #veterinarians #sanctuarystay ====================== Original post: https://faunalytics.org/no-longer-livestock-the-changing-face-of-rescued-large-animal-medicine/ ====================== Related Episodes: 581: As A Vet, I Would Protect All Animals from Harm—But The Law Won't Let Me https://plantbasedbriefing.libsyn.com/581-as-a-vet-i-would-protect-all-animals-from-harmbut-the-law-wont-let-me-by-celeste-esser-at-plant-based-news-posted-at-all-creaturesorg 476: ‘Censorship Concerns' & ‘Veterinary Profession Should Not Condone Killing Animals by Heatstroke(VSD+)' https://plantbasedbriefing.libsyn.com/476-censorship-concerns-veterinary-profession-should-not-condone-killing-animals-by-heatstrokevsd-by-barry-kipperman-dvm-at-ourhonororg 467: A Bovine Sophie's Choice bhttps://plantbasedbriefing.libsyn.com/467-a-bovine-sophies-choice-by-holly-cheever-dvm-at-action-for-animals-posted-at-all-creaturesorg 273: [Part 1] Why Aren't More Veterinarians Vegan? https://plantbasedbriefing.libsyn.com/273-part-1-why-arent-more-veterinarians-vegan-by-karen-asp-at-sentientmediacom-and-posted-at-all-creaturesorg 274: [Part 2] Why Aren't More Veterinarians Vegan? https://plantbasedbriefing.libsyn.com/274-part-2-why-arent-more-veterinarians-vegan-by-karen-asp-at-sentientmediacom-and-posted-at-all-creaturesorg Faunalytics is a non-profit organization providing animal advocates with data to understand how people think about and respond to advocacy, and the best strategies to inspire change for animals. They empower advocates with access to research, analysis, strategies, and messages that maximize their effectiveness to reduce animal suffering. Their online research library is free and has summaries of over 4,000 peer-reviewed research articles, public opinion surveys, and blog posts offering deep analysis on every animal issue you can think of. It's the world's biggest collection of opinion and behavior research about animal issues, and it's presented with an emphasis on effectiveness, readability, and useability. Sign up for their email alerts and get weekly or monthly updates on the latest research. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing LinkedIn: https://www.linkedin.com/company/plant-based-briefing/ Instagram: https://www.instagram.com/plantbasedbriefing/
This evening, we dive into market movements with FNB Wealth and Investments, we speak to Sassa about changes coming in September, Denker Capital discuss the implications of SA losing access to the SWIFT payments network, property journalist Ash Müller sheds light on the City of Cape Town potentially selling its stake in the Cape Town International Convention Centre, we hear from Agbiz on the rise of livestock theft and its impact on the agri sector. SAfm Market Update - Podcasts and live stream
Wandile Sihlobo – Chief Economist, Agbiz SAfm Market Update - Podcasts and live stream
Important news from the Idaho Cattle Association.
The latest North State and California news on our airwaves for Monday, August 25, 2025.
Thrill of the Hill is back for season 6! Armed with a new team, new ideas and a range of new speakers, Alex takes on the hot topics impacting the farmed upland environment. Scotland's upland farms and crofts are home to hardy cattle and sheep breeds, producing high-quality meat and supporting rural communities in some of our most challenging environments. Yet, feeding and nutrition in these landscapes can be complex, with variable forage quality, harsh weather and limited grazing options influencing livestock health, fertility and productivity. Getting nutrition right is key to maintaining body condition, improving breeding success and ensuring the long-term sustainability of hill farming systems. In this episode Dr Cara Campbell from SAC Consulting Ltd discusses the fundamentals of upland nutrition for cattle and sheep, and offers practical advice on feeding strategies around bulling and tupping to help farmers achieve the best results for their herds and flocks. Want to get in touch with Cara? She can be contacted at SAC Consulting Ltd via email enquiries at cara.campbell@sac.co.uk.Related FAS ResourcesBeef Nutrition:https://www.fas.scot/livestock/beef-cattle/beef-nutrition/Sheep Nutrition:https://www.fas.scot/livestock/sheep/nutrition/
The hot summer months can put a strain on our energy system, especially when everyone cranks their A/C for a little bit of relief from sweltering temps. This has been an active summer season for energy load control and a busy “peak alert” season. What are peak alerts, when do they happen and why do they matter? We visit with the CEO of Ohio's Electric Cooperatives on this Ohio Farm Bureau Podcast. Plus, hay season is in full swing. Still fresh in producers' minds is the 2024 drought and the impact it had on their operations. A Pasture, Rangeland, and Forage policy is one way to help mitigate unforeseen weather events to help protect your operation. Learn more from an expert with Farm Credit Mid-America.
Ever considered using a drone on your farm? Well, this is the podcast for you. This week, our guest is Luke Chaplain, founder of SkyKelpie. Luke is one of the leading experts in drone mustering in Australia and has spent the last three years researching drone technology to find the best fits for Agricultural use. More recently, Luke has gotten involved in the training of drone usage, to give farmers and other industries the necessary tools for effective drone usage. One of these tools is their latest offering, "SkySim", a simulation to help improve drone piloting skills across all sectors.To find out more about SkyKelpie, you can visit their website here: https://www.skykelpie.com/skysimHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE
In this episode, Brownfield's Meghan Grebner and the University of Tennessee's Charley Martinez discuss the latest trends in livestock slaughter data, focusing on cattle and hog markets. They analyze the implications of current slaughter numbers, beef production, and the impact of feed prices on the cattle industry.
*Texas cattle feeders are encouraged by USDA's screwworm efforts. *New Texas hunting and fishing licenses are now available. *The Coastal Bend Whitetail Deer Symposium is next Friday in Robstown. *The Randall County Ag Day and crops tour is coming up next week. *The Texas House Committee on Agriculture and Livestock held a hearing on New World screwworms. *The U.S. Trade Representative has launched an investigation into Brazilian ethanol. *Coastal Bend farmers are nearly finished with the 2025 harvest. *There are a lot of horses trailering around Texas at this time of year.
The GM of PGG Wrightson Real Estate and Livestock takes his monthly look at the state of the markets. See omnystudio.com/listener for privacy information.
In this episode of the Grazing Grass Podcast, Cal visits with Wyatt Jones of Happy Meadow Farm in Pisgah, Alabama. Wyatt shares his family's journey from military life to building a thriving grass-based farm, raising beef and dairy cattle, Katahdin sheep, and poultry. Starting in 2021, Wyatt and his wife dove headfirst into regenerative agriculture, learning through mentors, books, and hands-on trial and error. Their story is full of determination, grit, and a willingness to embrace challenges in pursuit of a farming life.Topics covered include:Starting Happy Meadow Farm with limited experience but big visionBuying land at auction and the unexpected blessings that came with itEarly challenges with fencing, livestock health, and learning to rotate animalsUsing blueberries and eggs as initial cash crops to build community connectionsTransitioning from Longhorns and Corriente cattle into South Polls and eventually FleckviehExperiences with sheep, including parasite management and copper issuesExpanding into raw milk sales through herd shares and building a loyal customer baseWyatt's shift from the fire department to full-time farmingThe potential of Fleckvieh dairy cattle for grass-based systemsPlanting diverse forages and cover crops to support livestock health and productivityThis episode is perfect for anyone starting their regenerative journey, especially those considering multi-species grazing or exploring dairy opportunities beyond Jerseys. Wyatt's story highlights the power of persistence, community support, and the courage to “just start.”Resources mentioned in this episode:For the Love of Soil by Nicole MastersGrass Productivity by André VoisinDairy Farming the Beautiful Way by Adam KlausHappy Meadow Farm on FacebookLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:59) - Welcome to the Grazing Grass Podcast (01:33) - MarketSMART Ranching Course Announcement (02:25) - Personal Celebration and Family Milestones (03:27) - Wyatt's Journey to Farming (07:02) - Starting the Farm and Acquiring Land (12:49) - First Livestock and Initial Challenges (24:57) - Expanding the Farm and Community Engagement (41:36) - Transition to Dairy Farming (45:36) - The Milking Disaster (47:30) - Getting a Milking Machine (49:27) - The Emotional Attachment to Dairy Cows (52:05) - Exploring Different Dairy Breeds (54:49) - The Fleckvieh Fascination (58:06) - Managing the Dairy Farm (01:08:23) - Marketing Raw Milk (01:09:56) - Transition to Full-Time Farming (01:13:52) - Famous Four Questions (01:24:35) - Conclusion and Next Episode Teaser
Farm Service Agency Conservation Program 4-H Livestock Sweepstakes Preconditioning Calves 00:01:05 – Farm Service Agency Conservation Program: Today's show begins with David Schemm, executive director for the Kansas Farm Service Agency, as he breaks down what's happening with the conservation and price support program. Farmers.gov 00:12:05 – 4-H Livestock Sweepstakes: Next, we hear from Lexie Hayes, Kansas youth livestock coordinator, who shares details about the 4-H Livestock Sweepstakes and the opportunities the event presents for participants. Kansas 4-H Livestock Reference List 00:23:05 – Preconditioning Calves: We'll end today's show with part of the Beef Cattle Institute's Cattle Chat podcast as they discuss strategies to capitalize on profitability in a high-price market. BCI Cattle Chat Podcast Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast. K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
Agriculture Secretary Brooke Rollins discusses a proposed New World Screwworm sterile fly production facility in Texas and other innovations designed to combat this threat to U.S. cattle and livestock. USDA Radio NewslineSee omnystudio.com/listener for privacy information.
Wheat prices take a dive as a record corn crop is forecast for the USA, work continuing to try and slow the global spread of foot and mouth and lumpy skin disease, and beneficial insect numbers take a hit after months of drought in southern Australia.
Listen to the SF Daily podcast for today, August 19, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The Pro Farmer crop tour, is noting good crops but concerns over reaching US yield targets due to elevated overnight temperatures and pollination issues. Market support persists despite a lack of bullish news. USDA grain and soybean inspections declined week-over-week, with corn and soybean inspections up year-over-year. Livestock markets saw new contract highs for live and feeder cattle, with packers struggling to improve margins. Hot weather advisories were issued across the Midwest, and storms with potential for strong winds were forecast for parts of Nebraska and Kansas. Learn more about your ad choices. Visit podcastchoices.com/adchoices
Exhibiting livestock is a labor of love. Long hours and late nights in the barn ensure both the animal and the exhibitor are ready for the big day. Extension Youth Livestock Specialist, Bernie O’Rourke, explains the best practices to keep livestock calm at fairs. She says it all starts at home! From flight zone to proper loading and unloading tips, Bernie tells us how exhibitors can make the process easier on their stock.See omnystudio.com/listener for privacy information.
Once eradicated in the United States, a maggot that feeds on living, warm-blooded animals is inching back toward Texas. It may cross the Southern border before the end of the year. Petrie Dish host Bonnie Petrie talks with Sonja L. Swiger, Ph.D., from the Texas A&M University Department of Entomology and Texas A&M AgriLife Extension about the screwworm, the threat it poses to animals and humans, and what can be done to minimize the damage.
Get Goat Wise | Homestead Livestock, Raising Goats, Chickens, Off-grid living
Hi friends! Today I've got an update from County Fair, and then we're talking about a management decision we're making to sell some of the goat herd. We'll talk about the factors influencing the decision, which goats we're selling and why, and how it will help us improve our herd long term. Let's get to it! All the Best! Millie Related Episodes: 30 | Livestock Decision-Making: What to do When You Make a Wrong Decision and How to Use that Information to Make Progress Get your farm fresh meat here: https://drycreekheritagemeats.com Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider Join the FB Community: https://www.getgoatwise.com/community Connect with me: Email: millie@drycreekpastures.com See what's happening on the ranch: https://www.instagram.com/drycreekpastures/
A myth-busting interview: Cloud seeding with Chief Meteorologist Kenny Miller. Would you feel comfortable renting someone's personal vehicle? I share my Turo experience, and how livestock producers are rocking music to fight off wolves Season 5, Episode 250 Interview With Meteorologist Kenny Miller: The Truth About Cloud Seeding & Cloud Modifications We've heard people blame cloud seeding for everything from droughts to flooding via social media. Now it was time to break down Cloud Seeding: What Is It, and What Does It Do? First, What Is Cloud Seeding, Really? Meet KX News Chief Meteorologist Kenny Miller, who explained cloud seeding as a weather modification method that encourages rainfall or can reduce hail size by introducing silver iodide into storm clouds. The thought process is to help increase moisture to avoid drought by squeezing just a little bit more rain from smaller rain cloud systems. North Dakota Cloud Modification Project Cloud Seeding or Could Modification began in North Dakota in 1962, and is considered the longest running project in the United States. According to Miller, injecting the clouds in a drought scenario has the possibility of taking a 1" rainfall total to 1.10" or in a hail threat situation a 2" hail stone could be reduced to a 1" size for example. Reference: https://www.kxnet.com/news/local-news/cloud-seeding-what-is-it-and-what-does-it-do/ Debunking the Common Myths Myth: It steals rain from other areas. → Nope. Clouds either rain or they don't—seeding just improves efficiency. Myth: It causes droughts. → False. There's no evidence linking seeding to large-scale climate effects. Myth: It's some secret government program. → Also false. It's publicly funded and reported in local communities. Why Turo Made Me Ditch the Traditional Rental Car Hassle Let's be honest—traditional rental car agencies feel like mini DMVs. You land after a long flight, stand in line for 45 minutes, only to find out they “ran out of mid-size cars.” Sound familiar? Transparent Pricing, No Games No counter. No clipboard. No upcharges for floor mats. Turo.com Unlike big agencies, there were no surprise fuel policies, upgrade pitches, or fees for returning early. I chose the exact car I wanted, paid upfront, and had the option for full insurance through the app. Stress-free and cheaper. **REMEMBER: ALWAYS check with your own Auto Insurance Policy Agent as to what your coverage is when it comes to renting ANY vehicles. In my most recent Turo.com rental experience, the All-Star Host delivered said vehicle On-Time and made Drop-Off super easy!! The vehicle owner even gave our party a free ride to the airport that saves us another $20+ Uber ride! My Review on Turo.com: Rebecca W. • August 7, 2025 Awesome!! Clean, on-time. Dropped off the car off with easy meet up directions at the casino we were staying. AND then met us at the end of our rental, offering to drive us to the airport!!! Will absolutely rent from again! AC/DC Blasts Away Wolf Attacks on U.S. Cattle Ranches & Farms In an unexpected twist, American cattle ranchers and farmers are using music from rock legends AC/DC to protect their herds from gray wolf attacks. Since the reintroduction of gray wolves in 1995, their populations have thrived, but their return has also led to a rise in cattle deaths across several states. To combat this, the U.S. Department of Agriculture has been using drones equipped with speakers to play AC/DC hits like “Thunderstruck” and “Blue on Black,” alongside movie clips to drive wolves away from livestock. The drones are fitted with heat-seeking cameras to track wolves at night, and the loud sounds effectively disperse the predators. The technique has proven successful, reducing attacks in areas like southwestern Oregon, where wolf attacks dropped from nearly one every other night to less than one a month. Despite these efforts, however, wolf attacks on livestock continue, with dozens of cattle killed in states like California, Washington, and Colorado like we just mentioned. In California, 27 calves were killed in just two months earlier this year, costing ranchers millions of dollars in lost livestock and state reimbursements. Livestock producers are increasingly concerned that their livelihoods are under threat, especially as federal protections for wolves remain in place, limiting the ability to control their numbers. As a result, some lawmakers are pushing to remove the gray wolf from the endangered species list, giving states more authority to manage wolf populations and protect agriculture. With the stakes higher than ever, farmers and ranchers are calling for real solutions that protect their herds and their way of life. After all, protecting livestock is not just about economics—it's about ensuring the survival of a centuries-old way of life that feeds and sustains communities across the nation. Reference: https://ca.news.yahoo.com/hells-bells-america-cattle-farms-183321858.html Colorado Plans to Kill Additional Wolf After Cattle Deaths We've been following stories of how landowners and livestock producers are being impacted by the ever increasing wolf pack relocations and reintroductions in some areas of the country. According to CPR News, the Colorado Parks and Wildlife (CPW) is set to kill at least one more wolf from the Copper Creek Pack in Pitkin County after a calf was killed by the pack near Aspen in July. This follows a string of attacks on livestock, including eight confirmed kills in the area since the pack's relocation last winter. Wildlife officials confirmed the calf's death as a wolf kill on July 18, noting evidence that wolves had injured the animal before it died. Despite several attempts to locate the wolves, CPW staff have faced challenges due to difficult terrain. The decision to kill another wolf is part of ongoing efforts to manage the Copper Creek Pack, which was reintroduced into Colorado in late 2023. This pack has been problematic, causing continued damage to local ranchers despite the agency's attempts to manage them, including removing a young male wolf in May. Ranchers like Tom Harrington say the only solution may be relocating or lethally removing the entire pack. Reference: https://www.aspenpublicradio.org/environment/2025-08-04/state-plans-to-kill-additional-wolf-due-to-continued-cattle-deaths OUTDOORS FIELD REPORTS & COMMENTS We want to hear from you! If you have any questions, comments, or stories to share about bighorn sheep, outdoor adventures, or wildlife conservation, don't hesitate to reach out. Call or text us at 305-900-BEND (305-900-2363), or send an email to BendRadioShow@gmail.com. Stay connected by following us on social media at Facebook/Instagram @thebendshow or by subscribing to The Bend Show on YouTube. Visit our website at TheBendShow.com for more exciting content and updates! https://thebendshow.com/ https://www.facebook.com/thebendshow WESTERN LIFESTYLE & THE OUTDOORS Jeff ‘Tigger' Erhardt & Rebecca ‘BEC' Wanner are passionate news broadcasters who represent the working ranch world, rodeo, and the Western way of life. They are also staunch advocates for the outdoors and wildlife conservation. As outdoorsmen themselves, Tigger and BEC provide valuable insight and education to hunters, adventurers, ranchers, and anyone interested in agriculture and conservation. With a shared love for the outdoors, Tigger & BEC are committed to bringing high-quality beef and wild game from the field to your table. They understand the importance of sharing meals with family, cooking the fruits of your labor, and making memories in the great outdoors. Through their work, they aim to educate and inspire those who appreciate God's Country and life on the land. United by a common mission, Tigger & BEC offer a glimpse into the life beyond the beaten path and down dirt roads. They're here to share knowledge, answer your questions, and join you in your own success story. Adventure awaits around the bend. With The Outdoors, the Western Heritage, Rural America, and Wildlife Conservation at the forefront, Tigger and BEC live this lifestyle every day. To learn more about Tigger & BEC's journey and their passion for the outdoors, visit TiggerandBEC.com. https://tiggerandbec.com/
Welcome back to another panel session. This month our topic of focus was the role of livestock in regenerative farms. This is a contentious issue for many people either strongly entrenched in the idea that animals should be removed from our farming systems from a range of reasons due to prevailing animal cruelty, the massive environmental resources and contamination that is pervasive in conventional livestock operations, and even reasons of efficiency of food conversion into calories and nutrition being that it can be much more effective to grow human food rather than feed animals and then eat them or their products like milk and eggs. On the other side is the perspective that we'll be highlighting today which aims to answer those concerns, dispel myths and misconceptions, and offer data and case studies from professionals and practitioners in the field themselves.
Superior Livestock Auction's Big Horn Classic 2025 – 116,000 Head Selling to the Nation's Largest Buyer Base Big cattle runs from big country — that's exactly what you'll find at Superior Livestock Auction's BigHorn Classic, kicking off Wednesday, August 20th through Friday, August 22nd in Sheridan, Wyoming. This premier Western cattle sale will feature 116,000 head of cattle offered to the nation's largest and most competitive buyer base. How to Watch the Big Horn Classic Sale Live Cattle buyers, ranchers, and livestock enthusiasts have several ways to watch the Big Horn Classic: In Person: Attend the live cattle auction in Sheridan, Wyoming — a must-see event for anyone passionate about cattle sales. On TV: Dish Network, channel 997. Online Streaming: Watch live on SLA-TV.com via YouTube or at SuperiorLivestock.com. Whether you're buying, selling, or just love the excitement of top-tier cattle sales, the Big Horn Classic is a bucket-list experience. Featured Lots: Top Dollar Angus Verified Feeder Cattle Among the standout offerings this year are Top Dollar Angus Verified Feeder Cattle — cattle in the top 25% for growth and carcass traits. These high-quality, performance-verified lots selling during the BigHorn Classic can also be previewed on RanchChannel.com, making it easy for buyers to evaluate and bid on premium genetics. Stay Updated with Sale Reports Complete sale results and market recaps will be posted following the auction on SuperiorLivestock.com and RanchChannel.com, ensuring buyers and sellers stay informed. Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar. Check out the full line up HERE SPONSORS American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh Axiota Animal Health https://axiota.com/ @MultiminUSA Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Superior Livestock Auctions https://superiorlivestock.com/ @SuperiorLivestockAuctions Wulf Cattle https://www.wulfcattle.com/ @WulfCattle
We start with Mike Doran—the Sale Manager who's been at the helm of this event for years—offers an insider's view of what it takes to make the Sale of Champions a success. From coordinating sponsors and buyers to ensuring the young exhibitors have their moment in the spotlight, Mike's leadership has helped the IFAA grow its support from $50,000 in its first year to nearly $725,000 annually in livestock sales, scholarships, and awards.Then, Joe Stien, a young leader who not only captured Reserve Grand Champion honors in the 2024 4-H Market Hog competition but also uses his platform, The Joe Show, to amplify youth voices in agriculture. Joe shares the grind behind the glamour, from early mornings in the barn to the adrenaline rush of the Sale of Champions, and how this event represents years of dedication from youth exhibitors across the state.We also explore how the IFAA invests in the next generation through over $240,000 in scholarships each year, including the Winner's Circle Scholarships for students pursuing ag degrees. With stories from the ring, the sale floor, and the scholarship stage, this episode highlights how tradition, community, and opportunity come together to create lifelong impact for Iowa's ag youth.Whether you're a livestock exhibitor, a parent, a sponsor, or just a fan of the Iowa State Fair, you'll come away with a deeper appreciation for the dedication and teamwork that fuel the Sale of Champions. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/
Book a Call: https://directedira.com/appointment/Alternative Asset Summit Tickets: https://altassetsummit.com/#ticketIn this episode of the Directed IRA Podcast, Mat Sorensen and Mark Kohler unpack one of the most overlooked yet powerful tax-advantaged accounts available—the Health Savings Account (HSA). Often dismissed as a simple medical savings tool, the HSA actually offers a triple tax benefit: tax deductions for contributions, tax-free growth, and tax-free withdrawals for qualified medical expenses—at any age.Mat and Mark explain how to qualify for and fund an HSA, the contribution limits for 2025 (including catch-up contributions), and why they rank the HSA alongside the Roth IRA as a top wealth-building priority. They also reveal how you can invest your HSA beyond savings accounts and mutual funds, using a self-directed HSA to buy assets like real estate, crypto, livestock, and private investments—keeping all gains in the account tax-free.Through real-life examples, including ranch cattle investments and rental properties, they illustrate how creative investors are compounding returns inside their HSAs for future medical costs. They also discuss strategic withdrawal planning—why delaying reimbursements can supercharge your tax-free compounding—and review what qualifies as a medical expense under IRS rules, from dental work and prescription drugs to service animals and long-term care premiums.If you've ever thought an HSA was just for paying your doctor bills, this episode will change your perspective and show you how to turn it into a dynamic, tax-free wealth-building vehicle.Chapters00:00 - Introduction to HSA Triple Tax Benefit02:09 - HSA Eligibility and Contribution Limits10:30 - Self-Directing Your HSA Investments16:14 - Livestock and Creative HSA Investments20:56 - Reimbursing Medical Expenses Strategically25:30 - Qualifying Medical Expenses and Planning30:15 - Final Tips and AltAsset SummitDirected IRA Homepage: https://directedira.com/Directed IRA Explore (Linktree): Directed IRA Homepage: https://directedira.com/ Directed IRA Explore (Linktree): https://linktr.ee/SelfDirectedIRA Book a Call: https://directedira.com/appointment/ Other:Mat Sorensen: https://matsorensen.com & https://linktr.ee/MatSorensen KKOS: https://kkoslawyers.comMain Street Business https://mainstreetbusiness.com
In this episode, Hobbs Magaret, author of Herd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever, joins Cal for a deep, thought-provoking conversation about grazing, ecology, and shifting our perspectives on livestock production. Hobbs shares his journey from ranching in Oregon to working on massive cattle stations in Australia, blending personal experience with philosophical insights. The discussion explores high density grazing, the role of herd animals in human history, how to market regenerative beef, and the radical idea of viewing beef as a waste product rather than the main goal. Along the way, Hobbs touches on corporate politics, ecological ideals, genetic selection for fertility, and the lessons learned from managing vastly different environments.Topics CoveredHobbs Magaret's background and ranching journey in the U.S. and AustraliaThe origins of his interest in high density grazing (influences from Allan Savory and Johann Zietsman)Moving from a protein-production mindset to an ecological-function mindsetThe concept of beef as a waste product instead of a byproductLessons learned from grazing in Oregon vs. Texas vs. Northern AustraliaManaging corporate politics while implementing ecological changesPerformance art and visibility in agriculture marketingUsing social media (TikTok & Instagram) to grow influence and sell beefThe role of hindgut fermenters in ecosystems and simulating their function with ruminantsGenetic adaptation and breed considerations for different environmentsThe importance of fertility as the key livestock selection criterionMarketing strategies and the value of storytelling in agriculture If you're interested in the future of regenerative ranching, this episode will challenge your assumptions and spark new ideas. Hobbs brings a rare combination of large-scale experience, ecological philosophy, and practical know-how. Whether you're grazing a few acres or managing thousands, his insights into livestock genetics, grazing strategy, and the deeper purpose of ruminants will help you think differently about your land, your herd, and your role as a steward.Resources MentionedHerd: Animals That Gave Rise to Humanity and Why We Need Them More Than Ever by Hobbs MagaretAllan Savory's work and holistic management principlesMan, Cattle and Veld by Johann ZietsmanHow to Win Friends and Influence People by Dale CarnegieLooking for Livestock that thrive on grass? Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters(00:00) - Introduction and Fast Five Questions (00:52) - Career Journey and Ranching Experience (09:57) - High Density Grazing and Ecological Insights (30:53) - Marketing and Social Media Success (32:23) - Writing the Book and Philosophical Reflections (45:49) - The Central Thesis: Ecologically Aligned Beef (46:46) - Controversial Insights on American Cattle Industry (48:07) - Historical Context and Ecological Impact (49:53) - The Paradigm Shift: Profitability vs. Sustainability (01:01:14) - Genetics and Fertility in Cattle Breeding (01:02:11) - Ecological Adaptation and Market Realities (01:05:36) - Global Perspectives on Cattle Breeding (01:17:44) - The Role of Hindgut Fermenters in Grazing Systems (01:20:01) - Final Thoughts and Reflections
Livestock integration is key to regenerating our food system, but is it possible in crops like produce? Jeb Cullipher is proving that it is. Not only is he proving that it is possible he is proving that it can result in the reduction of chemicals as well as increased profits.Thanks to our Studio Sponsor, Understanding Ag!Head over to UnderstandingAg.com to book your consultation today!Sponsor:Redd Summit AdvisorsRanchRightLLC.com
Dr. Temple Grandin, Colorado State University Professor, talks about the number one thing producers must do when handling their animals. NAFB News ServiceSee omnystudio.com/listener for privacy information.
Get Goat Wise | Homestead Livestock, Raising Goats, Chickens, Off-grid living
Hi friends! It's almost time for County Fair here, and with that comes a lot of reflecting about the kids and their growth doing livestock projects. Today we're talking about the power of animals and livestock in the lives of our kids, and how responsibility, work ethic, and good mentors can launch kids into a new level of self-confidence doing hard things even when they don't want to or think they can't. Whether you are interested in 4-H, FFA or giving your kids the responsibility of raising livestock outside of a formal program, this episode gives insight into some unexpected benefits when kids grow up raising animals. All the Best! Millie Related Episodes: 12 | Raising Kids and Livestock? Teach Life Lessons, Build Character, and Strengthen Your Relationships While Raising Animals Get your farm fresh meat here: https://drycreekheritagemeats.com Join our email list and be first to get updates and special offers: https://www.getgoatwise.com/insider Join the FB Community: https://www.getgoatwise.com/community Connect with me: Email: millie@drycreekpastures.com See what's happening on the ranch: https://www.instagram.com/drycreekpastures/
Livestock farmers in Wisconsin are getting excited about solar! MG&E's Tyto solar project is home to about 13,000 solar panels, 30 acres of thriving plants, and a flock of happy sheep. Amy takes a behind-the-scenes look at the solar energy project where 145 hungry sheep are hard at work this summer. Host: Amy Barrilleaux Guests: John Armstrong, manager of renewable engineering, Madison Gas and Electric Beau Stafford, Wiscovery Farms Resources for You: Supporting Solar in Wisconsin Episode 40: Surprising Environmental Impacts of Solar in Wisconsin Analysis: Solar produces 100 times more energy per acre than corn grown for ethanol
MFA Conservation Grazing specialist Landry Jones pinch-hits for Adam and Cameron for a Pasture Talk version of the Made For Agriculture podcast. Landry invites podcast veterans MFA Range and Pasture specialist David Moore, Livestock specialist Lane Groce and Manager of MFA Animal Health, Tony Martin, DVM. The team talks about two new livestock pests, insect control, best practices for working cattle, weed control in pastures, best practices in hay and pasture management. Learn more about the podcast at https://mfa-inc.com/resources/made-for-agriculture-podcast
Kelly has finished a monumental spinning project. We have lots to discuss about our projects, dog shows, summer house projects, and general summer fun. Full notes with photos and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com Join the community on Ravelry or become a patron and support the show on our Patreon Page. Subscribe on Apple Podcasts or Subscribe on Android. Marsha's Projects Spinning: Finished! Another combo spin, this time with fiber from Pat Eisner that she put in the destash room at NoCKRs. About 1,000 yards of 3-ply worsted weight yarn. Cheviot Top: Finished! 8 oz braid of Cheviot Top in hot pink. Have 572 yards of 2-ply fingering weight. Socks: Using Patons Kroy sock in the colorway Blue Striped Ragg. Finished first sock and halfway down leg of second. Spacetime 18: Heidi Kirrmaier. Using my handspun Flowers From My Garden. On hold. Simple Shawl by Jane Hunter. Using my Into the Whirled handspun. Rag Rugs: I put the warp on the loom and threaded the heddles. Now I need to thread the reed, and sew fabric strips together. I plan to make two 24”x36” rugs. Deer Scarf: Ben and his roommates rescued a concrete deer lawn ornaments. I am making a red scarf for the deer to wear this holiday. Brought on an overnight trip and had my friend Sue knit on the scarf. Weaving Studio: It's a work in progress. Kelly's Projects Fireweed Sock sock two is still in the leg. Worked on it while the handspun sweater was in a time out! I am back to working on the Lace and Fade Boxy by Joji Locatelli. I'm using a merino silk handspun along with a skein of Sincere Sheep Vernal (silk/linen). I had a mistake in the lace pattern somehow because my stitch counts got off so I ripped back about 4 inches and am back on track. Finished spinning the 2018 CVM that I've been carding since November. Total yardage isn't calculated, but I spun almost 700 g (1.5 lbs) of yarn. I have three colors. Dark and medium blue-green and then a red-purple. They were all dyed with the same dyes and the colors were blended in the batts. Combing the remaining CVM. I have two-pitch wool combs from Red Barn Farm from long ago. I had about 1.5 lbs left of the fleece that I plan to comb. So far I have about 120 g of combed top. I timed myself to see how long it took to comb an ounce (28 g) of fiber. It took about 45 minutes and I got 4 balls (about 14 g) of combed top. Slow process with lots of waste. But the fiber is really nice! Washing Ernest. First time processing merino. Very greasy. Six 1 lb batches. Overnight cold soak of the whole fleece. Two very hot washes in a pot on a burner using Dawn. Two very hot rinses. Still greasy. Two batches got an extra wash and seem a little felted. International Tour de Fleece YouTube binge: Mijn Wolden: Jente spins and dyes mostly local Belgian wool. She does all the fiber crafts with her handspun. Etienne is somewhere in Québec. He spins on a Canadian production wheel. Also watched Knitting with Ève (Montreal) and Piiamt (Estonia) Tour de Fleece content. Summer Spin In Now until September 1. All spinning and making with handspun yarn counts. Preparing fleeces also counts. Let's go! Monterey County Fair Wool Show See page 31 of the exhibitor handbook for these details. Fleece Judging: Saturday, August 9, 9 am at the Fairgrounds. In person at the Fairgrounds in the wool room and on Zoom. Message me if you want the Zoom link. Sheila January is judging. Handspun and handcrafted judging is usually the next day, same time and location. Wool Auction: Labor Day, Monday, September 1. At the Community Stage rather than the Livestock pole barn. Auction goers get into the fairgrounds before the fair opens to the public. Enter at Gate 3, auction starts about 11:30 but there is open viewing time for at least an hour or so prior. I think I arrived about 9 am last year. Lambtown Festival Lambtown is October 4-5 (workshops start Oct 2) in Dixon, CA. 2KnitLitChicks Podcast Get Together September 18-21 at Lake Tahoe, CA
In this episode, the new co-directors of the MSU Deer Lab, Drs. Jacob Dykes and Eric Michel, share their plans for the deer lab and their vision for research and outreach. They discuss hosting in-person events and the construction of the new captive deer facility and outreach building at Mississippi State University. The discussion then shifts to a pressing issue that could affect deer: New World Screwworm. Check out the MSU Deer Lab's online seminar series (here) and select the Natural Resources option from the Categories drop-down menu. You will need to create an account to view the seminars. The seminars are free unless you are seeking professional educational credits. Also, be sure to visit our YouTube channel (here)
Thank you for tuning in for another episode of Life's Best Medicine. Peter Ballerstedt, PhD (aka “The Sodfather” of the Ruminati) is a renowned forage agronomist and passionate advocate for the vital role of ruminant agriculture in both human health and sustainable ecosystems. With a B.S. (1981) and M.S. (1983) from the University of Georgia and a Ph.D. (1986) in forage management with a minor in ruminant nutrition from the University of Kentucky, Peter served as the forage extension specialist at Oregon State University from 1986 to 1992. He later joined Barenbrug USA, leading forage product initiatives from 2011 through 2023, and has received major recognition such as the Allen Award of Illumination from the American Forage and Grasslands Council for elevating the value of grasslands worldwide . Peter's work bridges two worlds: agronomy and metabolic health. He challenges conventional food narratives by emphasizing how ruminant animal-source foods play an essential role in addressing metabolic dysfunction and broader ecological sustainability . In this episode, Dr. Brian and Peter talk about… (00:00) Intro (08:30) The harmonizing of proper human nutrition, metabolic health, and environmental sustainability (11:48) Why focusing on eating nourishing foods makes more sense than focusing on calories (15:48) Why animal based food is brain food and fosters increased prosperity for a developing world (22:40) How the population can best be educated about the principles of nutrition (29:48) Why beef is so expensive and how it can be raised at lower cost, more humanely, and more sustainably (38:05) The global emissions of the pharmaceutical industry (39:57) Bad nutritional and medical info that just won't die (48:28) Operation Grassroots (53:45) The gut microbiome and how color speaks to the nutritional value of food (57:26) Cow die-offs and how they happen (58:44) Outro For more information, please see the links below. Thank you for listening! Links: Peter Ballerstedt, PhD: IG: https://www.instagram.com/grassbased/?hl=en X: https://x.com/grassbased?lang=en Substack: https://ruminati.substack.com “Foods of Animal Origin: A Prescription for Global Health,” Animal Frontiers, Oct 2019. Vol 9, No. 4 https://academic.oup.com/af/issue/9/4 “The Societal Role of Meat,” Apr 2023, Animal Frontiers, Vol 13, Issue 2 https://academic.oup.com/af/issue/13/2 “Animal source foods in ethical, sustainable & healthy diets” (a dynamic white paper) https://aleph-2020.blogspot.com/ AgNext CSU (Sustainable Solutions for Animal Agriculture) https://agnext.colostate.edu/ CLEAR (Clarity and Leadership for Environmental Awareness and Research) Center at UC Davis - https://clear.ucdavis.edu/ The Dublin Declaration of Scientists on the Societal Role of Livestock https://www.dublin-declaration.org/ The Denver Call for Action https://www.dublin-declaration.org/the-denver-call-for-action “Regenerating Public Health.” 9 th National Grazing Lands Conference, 2024 https://youtu.be/F5MeYHh9W-Y?si=AzaVZ91d2zuS-w7b “Ruminating on Protein: Plants & Animals.” Low Carb Sydney, 2023. https://youtu.be/lzsEqV0Bjcs?si=reiZgiJWhU77G45Q Promoting Grasslands' Role in the World of 2050. Opening Address, XXV International Grasslands Congress, 2023. https://youtu.be/CbRcQzf5z0o?si=RvUsLuQBYcCYuLPP&t=1436 “There IS an Existential Crisis.” Keto Salt Lake, 2022. https://youtu.be/4tXsnjLC0nM?si=O5xMlZ4wqyDiI0w4 “Why We Need a Ruminant Revolution.” Joint International Grassland Congress & International Rangeland Congress, Kenya, 2021 https://youtu.be/BXxCUhOt_bo?si=WLDr1XpNLLmNMYIT “Ruminant Reality: Diet, Human Health and the Environment.” Low Carb Breckenridge, 2017. https://youtu.be/cRmwobXCc4c?si=ZqcvZAhen1vqZ2WV Dr. Brian Lenzkes: Arizona Metabolic Health: https://arizonametabolichealth.com/ Low Carb MD Podcast: https://www.lowcarbmd.com/ Brain Bootcamp: https://prescott-now.com/event/brain-bootcamp-resource-event/ HLTH Code: HLTH Code Promo Code: METHEALTH • • HLTH Code Website: https://gethlth.com
Today's True Weird Stuff - Human Livestock In the 20th century, the American Eugenics Society promoted its ideas of "racial betterment" through publications, lectures, and even at state fairs. Entire families would jump at the chance to be scrupulously evaluated at these exhibits. The prize for winning these "Fitter Family" contests? Being deemed worthy of passing on your genes to improve the white race.
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