Podcasts about Livestock

Mistakes NOT to make during cold & flu season. Sam is putting props on livestock and we have questions. Why Grandma candy is making a big comeback!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Twenty tonnes of illegal meat and animal products have been intercepted at Dover in September alone according to Dover's Head of Port Health and Public Protection. Lucy Manzano tells us the amount of illegal meat her staff are seizing is 'escalating'.The way deprivation is measured in the UK means the challenges facing rural areas aren't taken into account. That's the conclusion of "Pretty Poverty", a new report from Plymouth Marjon University. It argues that rural hardship could be "hidden behind scenic views" and that factors like needing to own a car in remote areas with poor public transport aren't taken into consideration.All week we've been looking at livestock markets, we catch up with farmers who say Cockermouth Mart in Cumbria is a vital social hub. We visit a mart on the English Welsh border to find out how the sector's coping with bluetongue restrictions and we speak to Dr Carrie Batten the bluetongue expert at the World Organisation for Animal Health and Head of the National Reference Laboratory for the disease at the Pirbright Institute Every autumn pigs are released into the New Forest for the ancient tradition of "pannage". The pigs gobble up acorns from the thousands of oak trees in the Forest - and it's a bumper crop this year. Good news for fattening pigs, but bad news for ponies and cattle for whom the acorns are toxic.Presenter = Charlotte Smith Producer = Rebecca Rooney

Listen to the SF Daily podcast for today, October 3, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Soybeans showed the most profit-taking, with inconsistent yields and crop quality reported for corn and soybeans. Dry conditions in Brazil delayed soybean planting and harvest. The U.S. government shutdown's impact on trade and labor was monitored. California's passage of a bill allowing E15 sales could save drivers $2.7 billion annually. Livestock markets saw lower prices, with box beef and feeder cattle down. Dry weather in South Dakota and Illinois increased wildfire risks. The podcast is sponsored by John Deere, promoting off-season inspections Learn more about your ad choices. Visit podcastchoices.com/adchoices

Share your feedback on how Checkoff dollars are driving beef demand and get a chance to win a prize.

A New England ski area is trying out a climate friendly alternative to mechanical mowing. The AP's Jennifer King reports.

More FSA Financial Assistance for Farmers Soybeans Drying Down for Harvest Heart Conditions in Livestock   00:01:05 – More FSA Financial Assistance for Farmers: Starting the show is David Schemm, state executive director of the Kansas Farm Service Agency, as he discusses expanded FSA programs and a summary from the recent report from Secretary Rollins.  Farmers.gov   00:12:05 – Soybeans Drying Down for Harvest: K-State Extension agronomist Tina Sullivan keeps the show going as she explains the drying down process for soybeans and what the crop looks like around the state.  Soybean Seed Filling and Dry Down Rate Before Harvest   00:23:05 – Heart Conditions in Livestock: Brad White, Bob Larson and Todd Gunderson with part of the Beef Cattle Institute's Cattle Chat podcast end the show where they talk about heart disease in many species and its impact on the animal.  BCI Cattle Chat Podcast Bovine Science with BCI Podcast Email BCI at bci@ksu.edu     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Farm Service Agency Administrator Bill Beam discusses eligibility requirements and documents associated with sign up of the second phase of the Emergency Livestock Relief Program. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Send us a textWe are going back to our roots with these Throwback Episodes. One of the hosts comes with a topic, and the other two have no idea what it is. We hope you enjoy it!In this week's episode we discussed why fewer vets are entering livestock care, what this means for farmers, food security, and animal welfare, and what solutions are being considered to turn the tide. Where Have All the Vets Gone? Rural America is facing a quiet crisis. What are we doing to stop the growing shortage of large-animal veterinarians?Our Links:Retrospect

Join our champion program: mark@themomentumcompany.com Attend a Thriving Leader event: https://www.themomentumcompany.com/thrivingleader2025 Instagram: @the.momentum.company LinkedIn: /momentum-companyIn this episode of The Intentional Agribusiness Leader Podcast, Mark reconnects with longtime friend and industry leader Sarah Betzold, Midwest Region Director for BASF. From dairy farm beginnings and FFA leadership to navigating corporate transitions and leading high-performing teams, Sarah shares powerful lessons on ownership, adaptability, and leading through change. This conversation highlights the messy realities of leadership, the role of vulnerability, and the importance of “owning it” at every level.Key TakeawaysLeadership Means Ownership Sarah emphasizes that intentional leadership begins with “owning it.” Whether you're an admin, sales rep, or regional director, stepping fully into your role creates culture and alignment across the team.FFA as a FoundationHer journey—from shy farm girl to state FFA officer—illustrates how leadership opportunities and encouragement early in life shape confidence, resilience, and career direction.Navigating Change with VisionSarah recalls leading a team through the launch of Bravant amid corporate transitions and COVID—proving that clear vision, communication, and reducing hurdles for your team are key in uncertain times.Vulnerability Builds TrustHumility and “humble confidence” help leaders connect authentically, celebrate wins, and foster collective accountability, even with large teams.Begin with the End in MindFacing challenges? Sarah advises focusing on the ultimate outcome and stepping into change as though you've already won, shifting perspective and energy.Notable Quotes“Being intentional means own it. Leaders own it—and everyone on the team owns it too.” – Sarah Betzold“It's your job to just help it be a little better for everyone on your team.” – Sarah Betzold“I would just tell myself not to be so damn arrogant.” – Mark Jewell“Vulnerability is really just doing your job—listening, supporting, and guiding your people.” – Sarah Betzold“Farmers are still going to farm. Livestock still have to eat. Every year brings change, and every day is a chance to drive up the driveway with something better.” – Mark Jewell & Sarah BetzoldAction StepsReflect on how you can “own it” in your current role, regardless of title.Practice active listening with your team—notice what drives them and what frustrates them.When navigating change, begin with the end in mind and communicate a clear vision.Celebrate wins with humility and gratitude, reinforcing that every contribution matters.Listen If You AreA leader navigating change or transition within agribusiness.An FFA alum reflecting on how those lessons shaped your leadership.A professional seeking practical wisdom on building culture, trust, and resilience in your team.Curious about how top industry leaders balance humility, vulnerability, and performance.

Still Consuming Beef Spurge and Musk Thistle Control, Part 1 Spurge and Musk Thistle Control, Part 2   00:01:05 – Still Consuming Beef: University of Nebraska-Lincoln livestock economist, Elliott Dennis, starts the show discussing what we may see in a farm bill regarding livestock traceability as well as continued beef consumption despite higher prices for consumers.   00:12:05 – Spurge and Musk Thistle Control, Part 1: Tina Sullivan, Molly Reichenborn and Sarah Lancaster from K-State team up together to finish the last two segments of today's show talking about spurges and musk thistle. They explore various control options, where they are most likely to be found and when the best time to manage them is.  Spurges Musk Thistle eUpdate.agronomy.ksu.edu   00:23:05 – Spurge and Musk Thistle Control, Part 2: The show ends with Tina and Molly continuing their conversation.      Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

This year's crop hasn't even been harvested but Wisconsin farmers are already looking ahead to 2026. One big bill they're trying to find a way to pay is for fertilizer their crop will need. Shane Goplin is a farmer with HV Acres and a Wisconsin Corn Grower member. He's watching developments in Washington that could help farms better understand what's happening with fertilizer supplies, and in turn plan for that bill. Goplin says a bill was introduced in congress that aims to create more transparency and lower costs for fertilizers. He explains the strategy to Ben Jarboe. Goplin says farms are accustomed to fertilizer prices going up when commodity prices go up - but that's definitely not the case today.Warm and dry! A perfect weather combination for Wisconsin this weekend. Stu Muck says that above normal temperatures should persist into next week.Keeping a farm, or any business, in the family for more than 100 years takes creativity and dedication. That's the combination that's been working for Armstrong Farms in Polk County for over 150 years. Stephanie Hoff finds out about the origins of this traditional dairy that transitioned to another crop to keep things growing. Elderberries! Jill Armstrong of Armstrong Farms in Cushing says that move should help secure the farm’s future for the next generation.Wisconsin's detected its first case of high path avian influenza in a commercial poultry flock in Jefferson County. As thousands of dairy animals march into Madison for World Dairy Expo next week, each one is bringing health papers that verify they aren't bringing anything contagious along with them. Chelsea Holschbach is a veterinarian at the UW-School of Veterinary Medicine. She was one of the staff on hand at the Alliant Energy Center verifying paperwork on dairy entrants getting ready for the big show.If you're planning on taking a drive to start enjoying the fall colors of Wisconsin, you might not be disappointed. Kiley Allan speaks with Brad Hutnik, DNR Forest Ecologist and Silviculturist, who predicts that because of the cooler weather and ample moisture - beautiful fall colors will be coming quickly over the next week or two!See omnystudio.com/listener for privacy information.

In this episode of the Weekly Livestock Market Update, Kellan Heavican and Kenny Burdine discuss the recent trends in the cattle and hog markets, including price fluctuations, slaughter rates, and the impact of interest rates on the livestock industry. They analyze the factors influencing the beef and pork supply dynamics and provide insights into risk management strategies for producers.Market highlights-The 5-market average fed steer price was down a little over $5 this week at $232.48 per cwt.-October live cattle futures were down $1.77 on the week, closing today at $231.80 per cwt.-Today's Choice boxed beef price was reported price was $371.43, which is down by about $18 per cwt from last week, but running over $70 per cwt higher than last year.-October feeder cattle futures gained almost $3 from last Friday, closing today at $357.05.-The national base hog carcass price was essentially unchanged on the week at $99.97 per cwt.-Pork cutout values were $2.31 higher this week at $114.58 per cwt.-October lean hog futures were up a little over a dollar, closing today at $101.15 per cwt. Weekly Slaughter-Cattle slaughter for the week was projected at 555,000 head, which is up about 1% from last week.-Hog slaughter was 1% lower this week, estimated at 2.54 million head. September Hogs and Pigs-Inventory of all hogs and pigs came in lower than expected, estimated down 1.3% from last year.-September 1 breeding inventory was estimated down by 1.8% and market inventory was estimated to be down by 1.3% Cold Storage-At the end of August, frozen beef supplies were down 1% from the end of July but up 2% from 2024.-Frozen pork supplies were tighter, down 3% from July and down 13% from 2024.-Chicken stocks were down 2% from last month but were actually 4% higher than last year. Livestock Slaughter-Cattle slaughter for the month of August was estimated at 2.29 million head, which was down almost 14% from August of 2024 (one less weekday in 2025).-For January through August, cattle slaughter is down 6.9% year-over-year.-Steer slaughter was down 5.1% through August, while heifer slaughter was down 5.9%-Cow slaughter was down 12.7% YTD through August. Beef cow slaughter is down 18.4% YTD and dairy cow slaughter was down about 6.8%.-Calf and veal slaughter continues to run very low.-Hog slaughter was down 7.1% month-over-month from last year (one less weekday in 2025)-Through the first 8 months of the year, hog slaughter is down 2.4% from 2024.Learn more about what's happening in the agriculture markets here: https://brownfieldagnews.com/markets/Find more agriculture news here: https://brownfieldagnews.com/Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: @BrownfieldAgNews » Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsSubscribe and listen to Brownfield Ag News:➡︎ Apple: https://podcasts.apple.com/dz/podcast/brownfield-ag-news/id1436508505➡︎ Spotify: https://open.spotify.com/show/4qoIHY9EYUV9sf5DXhBKHN?si=a4483aaa1afd445eBrownfield Ag News creates and delivers original content across multiple media platforms. Brownfield is the largest and one of the oldest agricultural news networks in the country carrying agricultural news, markets, weather, commentary and feature content.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this week's podcast, we have a special interview with tenant farming commissioner Alan Laidlaw following his appointment.What does his new role mean for landlords and tenants? And how does he see a code of practice for the tenanted sector working in England?How artificial intelligence is helping livestock farmers increase productivity in a way that boosts income while benefiting the environment.And we visit the new Future of Food exhibition at the Science Museum in London.This episode of the Farmers Weekly Podcast is co-hosted by Johann Tasker, Louise Impey and Hugh Broom.Contact or follow Johann (X): @johanntaskerContact or follow Louise (X): @louisearableContact or follow (X): @sondesplacefarmFor Farmers Weekly, visit fwi.co.uk or follow @farmersweeklyTo contact the Farmers Weekly Podcast, email podcast@fwi.co.uk.In the UK, you can also text the word FARM followed by your message to 88 44 0.

In this episode of the Grazing Grass Podcast, Cal visits with Karl Palmberg of Sunlight and Rain in northwest Iowa. Karl shares his journey from growing up on a farm, serving in the Air Force, and eventually returning home to rebuild his family's cattle operation. He dives into the lessons learned from shifting to no-till farming, integrating livestock for soil health, and experimenting with genetics for grass-fed beef. A major focus of this conversation is Karl's experience adopting virtual fencing technology with Gallagher's eShepherd collars—how it's changed his management, saved time, and opened new possibilities for grazing.Topics covered include:Karl's beginnings with cattle in junior high and how those early experiences shaped his pathTransitioning from conventional tillage to no-till and strip-till farmingThe role of livestock in building soil healthPractical fencing tools: reels, polywire, fiberglass posts, energizers, and water infrastructureBreeding strategy and focusing on functional, easy-fleshing cattle geneticsShifting toward grass finishing and direct-to-consumer beef salesThe challenges and opportunities of marketing grass-fed beefA deep dive into virtual fencing: training animals, collar fit, technology quirks, and labor savingsLessons learned about humility, innovation, and adapting systems on the farmKarl's story is a reminder of how regenerative practices are often a process of trial, error, and persistence. His candid take on the benefits and limitations of virtual fencing offers practical insight for graziers considering this new technology.If you've wondered whether virtual collars could fit into your grazing system—or if you're curious about one farmer's path from conventional tillage to regenerative practices—this episode is packed with honest lessons and real-world advice. Karl's mix of military discipline, family heritage, and innovative curiosity makes for a compelling story.Resources mentioned in this episode:Sunlight and Rain – Karl's farmGallagher Animal Management – eShepherd virtual fencing systemJoel Salatin's The Marvelous Pigness of PigsLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.eShepherdGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

Listen to the SF Daily podcast for today, September 24, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The US corn harvest is progressing with lower yields than expected, leading to cautious market adjustments. Soybean exports from Argentina to China are surging due to a tax suspension, reducing demand for US soybeans. Wheat prices are firming due to high US demand. The US government plans to allocate $285 billion to support agriculture, including $5.5 billion for export finance. The National Corn Growers Association highlighted near-record high input costs, with corn production costing $897.44 per acre last year. Livestock markets showed mixed results, with feeder cattle demand strong due to border closures. Heavy rainfall is expected in parts of Kansas and Texas, with flood warnings issued. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Livestock fills the streets of Reading as the Royals herd three points into their tally against Leyton Orient. Ben and Ross break down the Family Day drama and discuss whether it was a better performance or just a better result.  Plus, the pair choose to record midway through the Wrexham vs Reading game, and bring you a live (and emotional) reaction to that game. There's also time for a mailbag and preview of the upcoming Stockport County away day.  Apologies for some audio issues in the pod this week! Thanks as always to our friends at ZCZ Films for sponsoring the pod! Thank you to The Amazons for providing the theme song!  Follow The Tilehurst End on Twitter @thetilehurstend  Follow Ross on Bluesky @webberross.bsky.social Follow Ben on Twitter @mrblthomas

Have questions or comments? We'd love to hear from you!We don't know about you, but there isn't a much better place to spend time in than the great outdoors. One of the beautiful things about farming and ranching – whether you work primarily on or off-farm – is that our workplace involves spending time amongst this beautiful creation and the wildlife that call it home.  While it's never a bad thing to appreciate the beauty of our wild creatures, they do sometimes throw a curveball when it comes to managing our own cattle.  On this episode of Angus at Work, we welcome you to listen in as we visit with veterinarian Rosslyn Biggs of Oklahoma State University regarding:Diseases we should be on the lookout for when livestock and wildlife comingle, Methods for managing risk,Steps for preparedness,And why a happy medium it crucial when it comes to coexisting with wildlife.Additional Resources:The Buzz on Flies of Importance with Sonja SwigerNew World Screwworm Information | Oklahoma State UniversityProducers Needed for Asian Longhorned Tick Study Livestock Biosecurity Can Prevent DiseaseVeterinary Viewpoints: Disease Testing New Additions to a Herd Subscribe to the Angus Beef Bulletin EXTRAA huge thank you to Purina for their sponsorship of this episode.Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

WA sheep farmers do things "bloody well" if you ask Fraser Stewart, which is why he wrestled the 2025 Rabo WA Sheep & Wool tour to the west side of the country. Fraser was proud to see curiosity and ideas bounce between the 21 big industry players visiting from the Eastern States and New Zealand to WA's Great Southern region last month. WA is a key restocking market nationally, but Fraser wanted to show the impressive adaptations farmers are making to the phase out of the live export trade, and some of the on-farm strategies to maximise production systems in a drying climate. Chapters 00:00 Introduction to the Sheep Tour02:43 The Great Southern Region's Importance05:53 Engagement and Curiosity from Participants08:42 Adapting to Market Changes11:27 Market Dynamics and Future Outlook14:23 Raising Awareness for WA Agriculture This episode of Humans of Agriculture is brought to you by our friends at Rabobank Australia. Rabo Agri Knowledge Tours is an initiative out of Rabobank's specialist commodity groups, which provide that behind-the-scenes access to other production systems to share insights, build relationships, and open up that ideas sharing network through the domestic and international Rabobank family.You can hear more episodes of Humans of Agriculture here.  If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!  Rabobank Deposits - PartnershipRabobank was founded by farmers, for farmers. And today, they remain proudly focused on supporting Aussie farmers, food producers, and agribusinesses - the people who grow the food that sustains us every single day.Brekky, lunch, or dinner - we rely on farmers at least three times a day. They're the quiet heroes behind every meal.And here's something many people don't realise: Rabobank's deposits are used to support Australian farmers.That means the dollars entrusted with Rabobank go directly into strengthening the food system that feeds our nation.It's the perfect circle, your dollars support Aussie farmers while they support you... You can learn more at rabobank.com.au.

Grains fade after morning rally as soybeans retreat on Argentina currency aid uncertainty. Corn eases despite yield cuts. Wheat mixed. Livestock weak, crude strengthens on Russian refinery strikes.

Livestock producers, especially beef operations, see record profits in 2025, while crop farmers struggle with low returns, trade disputes, and echoes of the 1980s farm debt crisis. Economists warn of long-term risks as tariffs and high input costs squeeze margins.

New Episode! We're sitting down with Delaney Miller - The Girl in the Green Blazer. Delaney is not only a talented swine showman but one of the sweetest people you'll meet. She's always willing to share tips for success in and out of the barn and has recently started a traveling clothing rack--completely free for others to grab show clothes when they need them. Her generosity, grit, and love for the stock show world make this one an episode you won't want to miss!Huge thanks to our sponsors - check them out! A&B Livestock Supply⁠⁠⁠⁠https://www.facebook.com/people/AB-Livestock-Supply/100057208731268/⁠⁠⁠⁠Jimmy Naturals⁠⁠⁠⁠https://jimmysnaturals.com/⁠⁠⁠⁠Purple Circle Magazine⁠⁠⁠⁠https://purplecircle.com/⁠⁠⁠Optiwize OptiWize Equine,Livestock, Pets and Human supplementPrimo Feeds⁠⁠⁠PrimoFeeds LLC⁠⁠⁠Killeen Vet Clinic ⁠⁠⁠KilleenVeterinary Clinic | Voted BestVeterinary Clinic of Central Texas⁠⁠⁠Representative Brad Buckley ⁠⁠4https://www.buckleyfortexas.com/⁠⁠RW Genetics ⁠⁠⁠https://www.facebook.com/rwgeneticss⁠.⁠⁠The Showcase jackpot - Lockhart October 18⁠⁠https://www.facebook.com/profile.php?id=100084330966387⁠⁠The Patriot jackpot - Stephenville Tx November 22⁠⁠⁠https://www.facebook.com/profile.php?id=61578573717369⁠⁠⁠ReVibe Co. Livestock Wellness⁠⁠⁠https://www.facebook.com/profile.php?id=61578304590109⁠⁠Swine Life⁠https://www.tiktok.com/@swinelife ⁠A&B Livestock Supply⁠⁠⁠⁠https://www.facebook.com/people/AB-Livestock-Supply/100057208731268/⁠⁠⁠⁠Jimmy Naturals⁠⁠⁠⁠https://jimmysnaturals.com/⁠⁠⁠⁠Purple Circle Magazine⁠⁠⁠⁠https://purplecircle.com/⁠⁠⁠Optiwize OptiWize Equine,Livestock, Pets and Human supplementPrimo Feeds⁠⁠⁠PrimoFeeds LLC⁠⁠⁠Killeen Vet Clinic ⁠⁠⁠KilleenVeterinary Clinic | Voted BestVeterinary Clinic of Central Texas⁠⁠⁠Representative Brad Buckley ⁠⁠4https://www.buckleyfortexas.com/⁠⁠RW Genetics ⁠⁠⁠https://www.facebook.com/rwgeneticss⁠.⁠⁠The Showcase jackpot - Lockhart October 18⁠⁠https://www.facebook.com/profile.php?id=100084330966387⁠⁠The Patriot jackpot - Stephenville Tx November 22⁠⁠⁠https://www.facebook.com/profile.php?id=61578573717369⁠⁠⁠ReVibe Co. Livestock Wellness⁠⁠⁠https://www.facebook.com/profile.php?id=61578304590109⁠⁠Swine Life⁠https://www.tiktok.com/@swinelife 

The Minnesota Department of Agriculture is now accepting applications for the fiscal year 2026 Agriculture Growth, Research, and Innovation Livestock Investment Grant Program. Minnesota Department of Agriculture See omnystudio.com/listener for privacy information.

We're keen to know what's going on with sheep - there seems to be records hit week after week at sale yards across the country. Are farmers getting FOMO? Tom & Mick chat with stock and station royalty Todd Clements and Nick Fogarty about the underlying drivers of current sheep and lamb prices and what's likely to come.Todd and Nick are from Bowyer & Livermore in the Central West of NSW -  a real estate, stock and station agency.  TakeawaysSlaughter prices have been higher than restocking values, affecting market dynamics.There is a slow rebuild expected in the sheep population over the next 12 to 24 months.Seasonality plays a crucial role in the availability and quality of lambs.The industry is seeing a shift towards higher breeding models and later joining practices.Opportunities exist in the WA sheep market, but competition is fierce.There is a growing interest in lamb feedlotting, but scalability remains a challenge.Market fluctuations create uncertainty, impacting producers' decisions.Chapters00:43 Business Background and Clientele03:29 Current Trends in Sheep and Lamb Market06:03 Technical Difficulties and Adjustments09:40 Insights into Stock & Station Agency13:31 Shifting Trends: From Sheep to Cattle17:43 Market Dynamics: Record Prices and Supply Challenges20:31 The Future of Sheep Breeding and Market Stability24:57 Feedlotting: Opportunities and Challenges in Lamb Production28:18 Western Australia: Market Opportunities and Competition30:35 Future Predictions: Mutton and Lamb Prices in 2025You can hear more episodes of Humans of Agriculture here. If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review! Rabobank Deposits - PartnershipRabobank was founded by farmers, for farmers. And today, they remain proudly focused on supporting Aussie farmers, food producers, and agribusinesses - the people who grow the food that sustains us every single day.Brekky, lunch, or dinner - we rely on farmers at least three times a day. They're the quiet heroes behind every meal.And here's something many people don't realise: Rabobank's deposits are used to support Australian farmers.That means the dollars entrusted with Rabobank go directly into strengthening the food system that feeds our nation.It's the perfect circle, your dollars support Aussie farmers while they support you... You can learn more at rabobank.com.au.

This week on Ag News Daily, we cover efforts to expand demand for corn and soybean growers, insights of an animal activist report, and share the latest updates in dairy and cattle markets. Plus, we break down takeaways for agriculture from the newest MAHA Commission report. Agriculture headlines on this week's podcast include potential aid for crop growers, two new reports on vegan and animal activist movements nationwide, Nebraska's first H5N1 avian flu case in a dairy herd, and McDonald's investment in farmers' regenerative agriculture practices. Additional stories feature a new economic impact report on fairs across the country, plus the latest weather, market, and fertilizer updates. In this week's interview, Elizabeth Burns-Thompson, Executive Director of the Modern Ag Alliance, discusses the latest MAHA Commission report — the Make Our Children Healthy Again Strategy. This 20-page report follows the nearly 100-page version released earlier this year. She explains what it means for agriculture, how state governments may build on it and why it's vital for farmers to share their stories. Stay connected with us for more agriculture content on Instagram, TikTok, Facebook, and YouTube, along with our weekly videos!

In this episode, Meghan Grebner and University of Kentucky livestock economist Kenny Burdine discuss the latest trends in the cattle and hog markets, including the recent decline in boxed beef prices and the implications for demand. They discuss this month's cattle on feed report, herd expansion considerations, and the economic factors affecting livestock producers. Kenny also previews next week's upcoming reports. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A federal court ruled Wednesday the U.S. Forest Service broke the law when it expanded livestock grazing in grizzly bear habitat north of Yellowstone National Park.

In Episode 94 of The Kershner Files, Dave mentions a few noteworthy current events headlines before heading into the usual Survival Realty, Gun Shows, and conferences & convention information. After that, Dave presents two articles. One deals with choosing the right generator for your needs and the other discusses remedies for livestock ailments. Articles/topics discussed: Two Rivers Outfitter - The Premiere Online Preparedness Store DesignsbyDandTStore - Dave's Etsy Shop for fun clothing options Spot Prices for Gold (Au) and Silver (Ag) - from the davidjkershner.com website Survival Realty - featured properties and new listings State-by-State Gun Shows - from the davidjkershner.com website Conferences and Conventions - from the davidjkershner.com website How to Choose the Right Generator for Your Home by Aaron Pattison from Ask a Prepper 10 Natural Remedies for Common Livestock Ailments by Sunny M from Self-Sufficient Projects Support Dave by visiting his new website at Two Rivers Outfitter for all of your preparedness needs and you can also visit his Etsy shop at DesignsbyDandTStore for fun clothing and merchandise options. Two Rivers Outfitter merchandise is available on both the Two Rivers Outfitter and the davidjkershner.com websites. Available for Purchase - Fiction: When Rome Stumbles | Hannibal is at the Gates | By the Dawn's Early Light | Colder Weather | A Time for Reckoning (paperback versions) | Fiction Series (paperback) | Fiction Series (audio) Available for Purchase - Non-Fiction: Preparing to Prepare (electronic/paperback) | Home Remedies (electronic/paperback) | Just a Small Gathering (paperback) | Just a Small Gathering (electronic)

Bruce shares his journey from managing sheep and goats to building a South Poll seedstock operation, the pivotal experiences that shaped his philosophy, and how he balances practicality with profitability. He also reflects on the importance of family, community, and keeping options open in an unpredictable business.In this episode, we cover:Bruce's background in agriculture and how he ended up in Bell, MissouriTransitioning from sheep and goats to a South Poll-centered cattle operationLessons learned from Burke Teichert and the Rex Ranch about low-input grazing systemsWhy docility and adaptability matter in South Poll cattleRunning sheep and cattle together, and the challenges of small ruminantsHow Bruce markets lambs and develops bulls with his customers in mindThe role of lease land in his operationAdvice for beginners: walk before you run and never say never in grazingWhether you're a grazier looking to simplify your system, or just curious about the South Poll breed, this episode is packed with practical wisdom and real-world experience. Bruce doesn't overcomplicate things—his success comes from sticking to the basics. His “simple recipe” offers a refreshing reminder that profitability often comes from focus, discipline, and letting cattle prove themselves in the environment they're meant for. If you're thinking about South Polls, sheep, or just streamlining your grazing operation, Bruce's story will give you ideas and encouragement.Resources mentioned in this episode:Sassafras Valley RanchGreg Judy's No Risk Ranching (first book)How to Think Like a Grazier by Greg JudySouth Poll Grass Cattle AssociationLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.South Poll Field Day & SaleGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

Listen to the SF Daily podcast for today, September 17, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The Federal Reserve's expected interest rate cut may be limited by rising inflation. Economists predict a 40% chance of recession due to labor reports and inflation. Corn demand is high, soybean harvest is progressing with low moisture issues, and wheat exports could increase by 35 million bushels. US-China trade talks and potential US-India trade discussions could boost commodity demand. The EPA's proposal to reallocate renewable volume credits was welcomed by the Renewable Fuels Association. Livestock markets showed mixed results, with cattle futures weak and feeder cattle demand strong. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The superintendent of Fayette County Public Schools, Demetrus Liggins, is questioned by a panel of state lawmakers about the district's $16 million budget shortfall, another Democrat is running for the U.S. Senate in Kentucky in 2026, and why horse and livestock owners could find hay in shorter supply this winter.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Carpenter gives an overview of her presentation. She summarizes an Extension risk management project regarding heifer development, assisting dairies in benchmarking their heifer growth and development. Key focus points include reducing morbidity and mortality and timely breeding to achieve goals for age at first calving. Dr. Carpenter also emphasized heat detection and conception, as well as recordkeeping as important considerations for success. (4:10)Dr. Carpenter shares findings from a beef-on-dairy feeding experiment where any calf that had two or more lifetime respiratory events had lower carcass weight and lower return on investment. The panel discusses industry uptake of using lung ultrasounds to evaluate respiratory events. (11:53)Guests talk about different feeding concepts in heifer development and trends in age at first calving over time. (14:31)The panel dives into home-raising versus custom-developing heifers. Dr. Carpenter notes Penn State has great resources regarding custom rearing of dairy heifers. Pros and cons of both systems are discussed, and the panel also touches on rearing of beef-on-dairy calves as well. (19:17)The group returns to the topic of age at first calving. Reducing variation at age at breeding is important, and producers should consult with their nutritionists and veterinarians for a team approach to success. (24:44)Dr. Carpenter and Dr. Tebbe talk about how producers are dealing with replacement heifer shortages. (27:24)Panelists share their take-home thoughts. (31:48)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Livestock market operators in Wisconsin are pushing back against a proposed fee increase by the Department of Agriculture, Trade and Consumer Protection, calling it "excessive" with hikes as high as 1700 percent. Jim Matthes of Matthes Farms Auction Market in Viola says his family's small business can't absorb the cost and would be forced to raise commissions, passing the burden onto farmers and consumers. He argues that the decline in cattle volume and shrinking number of farms already strain margins. Matthes urges lawmakers to intervene, pointing out that federal funding hasn't decreased and neighboring states have far lower fees. He warns the increase could drive business across state lines, costing Wisconsin both revenue and regulatory oversight.See omnystudio.com/listener for privacy information.

Hi friends!  Today's episode is a little different.  I've been deep in thought as I'm sure many of you have been also, reflecting on all that has happened recently.  I want to share some of what I've been thinking about, particularly as it relates to why I care so much about raising livestock, healthy food, and self-sufficiency, as well as what's coming up for our ranch, the meat business, and this podcast.  Let's get to it!   All the Best! Millie     Related Episodes:   01 | The Story Behind "Get Goat Wise" and How I Went from Ranch Kid to Homesteader   25 | Concerned About the Food Supply?  Simple Ways to Ensure That Your Family Will Be Fed in the Event of a Food Availability Crisis   49 | 3 Strategies to Make the Best Use of Bulk Meat Storage and Avoid Freezer Overwhelm     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

Listen to the SF Daily podcast for today, September 15, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. The USDA's August WASDE report showed a slight bearish trend despite increased harvestable acres. Disease pressure in corn fields is causing significant yield losses. Weather forecasts predict favorable conditions for harvest activity. Money managers turned bearish on soybean futures, with a net short position of 13,382 contracts. In corn, the net short position increased to 99,593 contracts. Livestock markets saw a negative tone, with cash cattle prices down. Storms are possible in parts of Iowa and Illinois, and dry conditions may lead to fire risks in Central Learn more about your ad choices. Visit podcastchoices.com/adchoices

There's a dust up between the WI Department of Ag, Trade and Consumer Protection and the states livestock marketing yards, dealers and truckers. The challenge is over proposed increases on fees charged to these agribusinesses for licenses granted and oversight of their activities. Pam Jahnke finds out about the conflict from Curt Larson, President and CEO of the Equity Livestock Cooperative Sales Association. Larson says some fees are going up by more than 1600%. He says this is not only extreme, it's unjustified. Larson points out that any escalation in fees must be directly passed to the producers who use the services. He says that because many of the functions of these licenses are about traceability, the expense should be shared by more than just producers.A warmer weekend is on the way for Wisconsin. Stu Muck says once the fog burns off, temperatures will easily move into the 80's with just a little rain on the way.Silage harvest is underway and it's important to make notes on what you're seeing. Dean Ebert from Helena Agri tells Pam Jahnke that he checks everything from tip fill to leaf disease as the harvest unfolds. He also notes that they've finally started to see prices for 2026 inputs, but it's going to require a very sharp pencil. Ebert says planning sooner before later may really benefit growers. Paid for by Helena Agri.A Monroe area cheesemaker has become an example of what can happen if immigration reform isn't addressed. John Umhoeffer, executive director of the WI Cheesemakers Association says last month, workers at W&W Dairy went on strike after new ownership required employees to verify their immigration status through E-Verify. John explains that E-Verify is a national program required for dairy plants that make products for the government. But he says the situation is highlighting a larger issue: America’s immigration system and what it means for the future of food production. Bow season for deer is here and it sparks a lot of excitement among Wisconsin residents as one of the favorite fall past times. Although the season brings joy to many it also creates dangers. Ben Jarboe find out about this years hunt from DNR’s deer program specialist Jeff Pritzl is here to give a look at where deer hunters may have the most luck, but first he gives a look into some safety considerations to make sure everyone has an enjoyable hunt. He also says that we can expect above average antler growth from bucks this year due to the mild winter. See omnystudio.com/listener for privacy information.

Did you know that Tyson, Perdue, Cargill, and JBS have all been found to have children working in their meat processing facilities? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Todd Larsen, MA, Executive Co-Director for Green America, who will explain how and why U.S. children are working in agriculture, restaurants, and meatpacking industries.Related Websites: www.enduschildlabor.org

On the latest episode, we have Jesse Pinkner, owner operator of Pinkner Land and Livestock, and also previous New Agrarian Program apprentice who just finished our first ever Manager Fellowship program. Jesse, alongside his wife Leah, is managing a ranch on leased family land in Texas. Jesse shares his unconventional journey into agriculture, the support and challenges faced within his family-run operation, and the invaluable lessons learned through Quivira's programs, including the Manager Fellowship. Tune in to hear about their experience with regenerative practices, building community relationships, and navigating financial strategies. Plus, don't miss important details about the upcoming REGENERATE conference and how you can participate!

Listen to the SF Daily podcast for today, September 12, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. All eyes are on the release of the September WASDE report today. Market traders anticipate small revisions to August figures, with corn yield trimmed by 2.5 bushels per acre and crop size reduced by 250 million bushels. Soybean yield is expected to fall slightly, and total crop size is forecast to be down 20 million bushels. Wheat stocks are steady, with larger production in South America. Corn and soybean exports surged year-over-year. Livestock markets are unaffected by Trump's beef price policy. Severe thunderstorms are forecast for parts of North Dakota and Illinois, posing flood risks. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Montana wildlife managers are allowing hunters to kill a record number of wolves this season. Supporters of the policy say the practice helps reduce livestock losses to wolves. New research indicates that's not necessarily the case.

Livestock producers are being urged to exercise caution and vigilance as the New World Screwworm continues its march through Mexico toward the U.S. border. NAFB News ServiceSee omnystudio.com/listener for privacy information.

In the early 1900s, people didn't trust refrigerated food. Fruits and vegetables, cuts of meat… these things are supposed to decay, right? As Nicola Twilley writes, “What kind of unnatural technology could deliver a two-year old chicken carcass that still looked as though it was slaughtered yesterday?”But just a few decades later, Americans have done a full one-eighty. Livestock can be slaughtered thousands of miles away, and taste just as good (or better) by the time it hits your plate.  Apples can be stored for over a year without any noticeable change. A network called the “cold-chain” criss-crosses the country, and at home our refrigerators are fooling us into thinking we waste less food than we actually do. Today, refrigeration has reshaped what we eat, how we cook it, and even warped our very definition of what is and isn't “fresh.” Featuring Nicola Twilley.For full credits and transcript, visit outsideinradio.org. SUPPORTOutside/In is made possible with listener support. Click here to become a sustaining member of Outside/In. Follow Outside/In on Instagram or join our private discussion group on Facebook. LINKSYou can find Nicola's new book “Frostbite: How Refrigeration Changed Our Food, Our Planet and Ourselves,” at your local bookstore or online.

Legendary rodeo cowboy, ProRodeo Hall of Famer, and Head Coach of the Texas Rattlers, Cody Lambert, joins Luke Branquinho on today's show! After the tragic death of his close friend Lane Frost, Lambert helped change the game of bull riding forever -- sparking a new era with the creation of the Professional Bull Riders (PBR). Since 1997, Lambert has served as the PBR's Director of Livestock, shaping the sport from the inside out. He was also honored with the prestigious PBR Ring of Honor for his lasting impact on rodeo. Beyond his own storied career, Lambert has dedicated himself to mentoring the next generation of cowboys, guiding some of the biggest names in bull riding today. Luke and Cody dive into his journey, his role in building the PBR, and his leadership as Head Coach of the Texas Rattlers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh shares his journey as a sixth-generation grazier managing South Poll cattle, woodland-raised pork, and pasture poultry with his father. He grew up immersed in rotational grazing from the late 1990s, giving him a unique second-generation perspective on regenerative practices. Josh explains how their family transitioned from commercial breeds to South Polls in 2006, seeing immediate differences in heat tolerance, fly resistance, and docility. Today, they run a registered South Poll herd and market animals both as seed stock and direct-to-consumer beef.Key topics covered:Growing up in a regenerative grazing family and partnering with his dad on the farm.Transition to South Poll cattle and why they thrive in North Carolina's hot, humid fescue environment.Breeding philosophy with split spring and fall calving seasons.Benefits of docility, adaptability, and calving ease in their herd.Seed stock marketing and demand for South Poll cattle.Building a direct-to-consumer beef business with online sales, pickup locations, and limited home delivery.Diversifying with woodland-raised pork and pasture poultry for both soil and business benefits.Balancing scaling the farm with off-farm work, including lessons from his Chamber of Commerce role.Advice for beginners: focus, clarity, and starting with quality animals or strong customer relationships.This episode highlights the long-term benefits of sticking with regenerative grazing across generations and offers a candid look at building both seed stock and direct-to-consumer businesses. Josh's experience with South Poll cattle provides valuable insights for anyone considering heat-tolerant, grass-efficient breeds.Resources mentioned:Harris Home Place Farm: harrishomeplacefarm.comFacebook & Instagram: Harris Homeplace FarmSouth Poll Grass Cattle Association: southpoll.comThe End of Craving by Mark SchatzkerSteak by Mark SchatzkerLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.South Poll Field Day & SaleGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast

Epizootic Hemorrhagic Disease (EHD) is making headlines in Ohio as deer herds face heavy losses, and the Ohio Department of Agriculture confirms a positive case in a cow in Meigs County. In this deep-dive video, Ohio Ag Net's Joel Penhorwood talks with ODA Director Brian Baldridge and State Veterinarian Dr. Dennis Summers about what the livestock case means, and what farmers should know. Clint McCoy, deer biologist with the Ohio Division of Wildlife, also joins the conversation to share the latest updates on Ohio's deer herd and what could be ahead for this fall's hunting season.

Season 5: Episode 214In this episode of North American Ag Spotlight, Chrissy Wozniak is joined by Matt Durian, Livestock Manager at the American Royal, and Mae Boedeker, Livestock and Rodeo Coordinator, to talk about the upcoming American Royal Fall Livestock Show. A Kansas City tradition since 1899, the American Royal has been inspiring and educating generations through its nationally recognized livestock shows, rodeos, equine events, and the world's largest barbecue competition.The Fall Livestock Show, set for October 10–26, 2025, is one of the premier livestock events in the country, bringing exhibitors together from across the United States and beyond. Matt and Mae share what makes this show stand out, from its exhibitor-friendly approach to its rich history spanning over 126 years. This year, attendees can look forward to the return of the Boer goat show, expanded divisions, and even the excitement of the World Hereford Conference being held in conjunction with the American Royal.Matt and Mae also reflect on what excites them most about the show, from Junior Market Week to the unforgettable Royalty Drive under the bright lights of Hale Arena. They discuss the importance of connecting the public with agriculture, the life lessons youth gain from showing livestock, and the friendships and bonds that exhibitors build along the way.For families traveling to Kansas City, Matt highlights the city's famous barbecue and local attractions, while Mae shares her favorite coffee spots to keep exhibitors and visitors fueled during show week. With the registration deadline coming up on September 10, and late entries accepted until September 15, they encourage exhibitors to enter early at americanroyal.com.The American Royal's mission goes beyond competition, with proceeds supporting scholarships and educational initiatives. Matt and Mae encourage both individuals and businesses to get involved through sponsorships, donations, or volunteering to ensure the continued success of this historic event.Don't miss this conversation about why the American Royal Fall Livestock Show is so deeply cherished by exhibitors and the agriculture community.Learn more at https://americanroyal.com/#livestock #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textSubscribe to North American Ag at https://northamericanag.com

Brad McIntyre, a fourth-generation farmer in Caldwell, Idaho, has transformed his family's operation along the Snake River Basin, scaling back from 3,000 to 1,000 acres due to urbanization and rising costs. Inspired by no-till pioneers, he now manages a diverse farm with seed production, grass-finished beef, pastured pork, poultry, and eggs; all non-GMO. Brad advances regenerative agriculture through no-till farming, diverse rotations, and cover crops, maintaining yields while cutting inputs. He produces locally adapted, high-quality seeds with strong germination for companies like Green Cover Seed. His livestock integration enhances soil health, and direct-to-consumer meat sales promote community health and sustainability. In this episode, John and Brad discuss: Brad's shift from conventional hay work to regenerative farming No-till seed production for brassicas and alfalfa with better germination Epigenetic seed adaptations for local resilience Livestock integration for soil health and direct meat sales Direct-to-consumer marketing with consistent, local products The role of soil health in sustainable farming and stewardship Additional Resources To read Biochemical Individuality by Roger J. Williams, a book exploring how individual biochemical differences influence flavor perception, click here To learn more about Green Cover Seed, visit their website: https://greencover.com/ About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com