Podcasts about Livestock

Hi friends!  It's almost time for County Fair here, and with that comes a lot of reflecting about the kids and their growth doing livestock projects.  Today we're talking about the power of animals and livestock in the lives of our kids, and how responsibility, work ethic, and good mentors can launch kids into a new level of self-confidence doing hard things even when they don't want to or think they can't.  Whether you are interested in 4-H, FFA or giving your kids the responsibility of raising livestock outside of a formal program, this episode gives insight into some unexpected benefits when kids grow up raising animals.   All the Best! Millie     Related Episodes:   12 | Raising Kids and Livestock? Teach Life Lessons, Build Character, and Strengthen Your Relationships While Raising Animals     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

Kelly has finished a monumental spinning project. We have lots to discuss about our projects, dog shows, summer house projects, and general summer fun. Full notes with photos and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com Join the community on Ravelry or become a patron and support the show on our Patreon Page. Subscribe on Apple Podcasts or Subscribe on Android. Marsha's Projects Spinning: Finished! Another combo spin, this time with fiber from Pat Eisner that she put in the destash room at NoCKRs. About 1,000 yards of 3-ply worsted weight yarn. Cheviot Top: Finished! 8 oz braid of Cheviot Top in hot pink. Have 572 yards of 2-ply fingering weight. Socks: Using Patons Kroy sock in the colorway Blue Striped Ragg. Finished first sock and halfway down leg of second. Spacetime 18: Heidi Kirrmaier. Using my handspun Flowers From My Garden. On hold. Simple Shawl by Jane Hunter. Using my Into the Whirled handspun. Rag Rugs: I put the warp on the loom and threaded the heddles. Now I need to thread the reed, and sew fabric strips together. I plan to make two 24”x36” rugs. Deer Scarf: Ben and his roommates rescued a concrete deer lawn ornaments. I am making a red scarf for the deer to wear this holiday. Brought on an overnight trip and had my friend Sue knit on the scarf. Weaving Studio: It's a work in progress.  Kelly's Projects Fireweed Sock sock two is still in the leg. Worked on it while the handspun sweater was in a time out!  I am back to working on the Lace and Fade Boxy by Joji Locatelli. I'm using a merino silk handspun along with a skein of Sincere Sheep Vernal (silk/linen). I had a mistake in the lace pattern somehow because my stitch counts got off so I ripped back about 4 inches and am back on track. Finished spinning the 2018 CVM that I've been carding since November. Total yardage isn't calculated, but I spun almost 700 g (1.5 lbs) of yarn. I have three colors. Dark and medium blue-green and then a red-purple. They were all dyed with the same dyes and the colors were blended in the batts.  Combing the remaining CVM. I have two-pitch wool combs from Red Barn Farm from long ago. I had about 1.5 lbs left of the fleece that I plan to comb. So far I have about 120 g of combed top. I timed myself to see how long it took to comb an ounce (28 g) of fiber. It took about 45 minutes and I got 4 balls (about 14 g) of combed top. Slow process with lots of waste. But the fiber is really nice! Washing Ernest. First time processing merino. Very greasy. Six 1 lb batches. Overnight cold soak of the whole fleece. Two very hot washes in a pot on a burner using Dawn. Two very hot rinses. Still greasy. Two batches got an extra wash and seem a little felted.  International Tour de Fleece YouTube binge: Mijn Wolden: Jente spins and dyes mostly local Belgian wool. She does all the fiber crafts with her handspun. Etienne is somewhere in Québec. He spins on a Canadian production wheel.  Also watched Knitting with Ève (Montreal) and Piiamt (Estonia) Tour de Fleece content.  Summer Spin In  Now until September 1. All spinning and making with handspun yarn counts. Preparing fleeces also counts. Let's go! Monterey County Fair Wool Show See page 31 of the exhibitor handbook for these details. Fleece Judging: Saturday, August 9, 9 am at the Fairgrounds. In person at the Fairgrounds in the wool room and on Zoom. Message me if you want the Zoom link. Sheila January is judging. Handspun and handcrafted judging is usually the next day, same time and location. Wool Auction: Labor Day, Monday, September 1. At the Community Stage rather than the Livestock pole barn. Auction goers get into the fairgrounds before the fair opens to the public. Enter at Gate 3, auction starts about 11:30 but there is open viewing time for at least an hour or so prior. I think I arrived about 9 am last year.  Lambtown Festival Lambtown is October 4-5 (workshops start Oct 2) in Dixon, CA.  2KnitLitChicks Podcast Get Together  September 18-21 at Lake Tahoe, CA

A fascinating story this week from Steve Jones, from working with possibly the two most prestigious pedigree beef herds in the UK, Maerdy and Graham's, to managing an livestock export business in Canada and being at the pinnacle of the sheep breeding world on two continents. Steve's infectious dedication to quality livestock coupled with his unrivalled enthusiasm, has seen him go on a journey so unique that many of us could just dream about.

Livestock exhibitor Isaac Folts ahead of the 2025 Celebrity Challenge at the Erie County Fair full 418 Fri, 08 Aug 2025 08:30:00 +0000 61L7jT7EV87OyawGI9Mvn8hTyL2uyWq3 news,wben,erie county fair,north collins,4-h WBEN Extras news,wben,erie county fair,north collins,4-h Livestock exhibitor Isaac Folts ahead of the 2025 Celebrity Challenge at the Erie County Fair Archive of various reports and news events 2024 © 2021 Audacy, Inc. News False

Brownfield Commodity Market Reporter John Perkins has your look at the losses in cattle, corn, and soybeans, and the mixed finishes in wheat and hogs.Closing numbers:» September corn $3.82 and ¾ down $.01 and 3/4» September soybeans $9.67 and ¾ down $.06 and 1/4» September soybean meal $276.60 up $.50» September soybean oil 52.71 down 79 points» September Chicago wheat $5.14 and ½ down $.03 and 3/4» October live cattle $225.97 down $6.25» October lean hogs $90.67 down $.25Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Meghan Grebner and livestock economist Kenny Burdine discuss the latest trends in the livestock market, focusing on trade data, investment opportunities for cow-calf operators, and future market predictions. They analyze the current state of live cattle and hog prices, the impact of imports on the beef market, and strategic decisions that producers can make to capitalize on favorable market conditions. The conversation emphasizes the importance of understanding market fundamentals and making informed investment choices to enhance profitability in the livestock sector.Takeaways:» Live cattle trade was slow to develop this week.» Choice box beef was up $15 on the week.» Hog slaughter is running about 2.3% below year-ago levels.» Beef exports were down 18% from last year.» Imports of beef and veal are up 28% month over month.» Brazil is a significant source of beef imports for the U.S.» Investment in genetics can improve profitability for cow-calf operators.» Upgrading facilities can help add value to cattle.» Improved grazing systems can lower costs for producers.» Strategic financial decisions can help manage debt and working capital.Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, the new co-directors of the MSU Deer Lab, Drs. Jacob Dykes and Eric Michel, share their plans for the deer lab and their vision for research and outreach. They discuss hosting in-person events and the construction of the new captive deer facility and outreach building at Mississippi State University. The discussion then shifts to a pressing issue that could affect deer: New World Screwworm. Check out the MSU Deer Lab's online seminar series (here) and select the Natural Resources option from the Categories drop-down menu. You will need to create an account to view the seminars. The seminars are free unless you are seeking professional educational credits. Also, be sure to visit our YouTube channel (here)

An Adelaide butcher becomes the first to sell beef coming from cattle fed with SA-developed asparagopsis, producers across SA continue to struggle to access reasonably-priced fodder, and water entitlement values across the southern Murray Darling Basin rise for the first time in three years.

Thank you for tuning in for another episode of Life's Best Medicine. Peter Ballerstedt, PhD (aka “The Sodfather” of the Ruminati) is a renowned forage agronomist and passionate advocate for the vital role of ruminant agriculture in both human health and sustainable ecosystems. With a ​B.S. (1981) and M.S. (1983) from the University of Georgia and a Ph.D. (1986) in forage management with a minor in ruminant nutrition from the University of Kentucky, Peter served as the forage extension specialist at Oregon State University from 1986 to 1992. He later joined Barenbrug USA, leading forage product initiatives from 2011 through 2023, and has received major recognition such as the Allen Award of Illumination from the American Forage and Grasslands Council for elevating the value of grasslands worldwide  . Peter's work bridges two worlds: agronomy and metabolic health. He challenges conventional food narratives by emphasizing how ruminant animal-source foods play an essential role in addressing metabolic dysfunction and broader ecological sustainability  .   In this episode, Dr. Brian and Peter talk about… (00:00) Intro (08:30) The harmonizing of proper human nutrition, metabolic health, and environmental sustainability (11:48) Why focusing on eating nourishing foods makes more sense than focusing on calories (15:48) Why animal based food is brain food and fosters increased prosperity for a developing world (22:40) How the population can best be educated about the principles of nutrition (29:48) Why beef is so expensive and how it can be raised at lower cost, more humanely, and more sustainably (38:05) The global emissions of the pharmaceutical industry (39:57) Bad nutritional and medical info that just won't die (48:28) Operation Grassroots (53:45) The gut microbiome and how color speaks to the nutritional value of food (57:26) Cow die-offs and how they happen (58:44) Outro   For more information, please see the links below. Thank you for listening!   Links:   Peter Ballerstedt, PhD: IG: https://www.instagram.com/grassbased/?hl=en X: https://x.com/grassbased?lang=en Substack: https://ruminati.substack.com “Foods of Animal Origin: A Prescription for Global Health,” Animal Frontiers, Oct 2019. Vol 9, No. 4 https://academic.oup.com/af/issue/9/4 “The Societal Role of Meat,” Apr 2023, Animal Frontiers, Vol 13, Issue 2 https://academic.oup.com/af/issue/13/2 “Animal source foods in ethical, sustainable & healthy diets” (a dynamic white paper) https://aleph-2020.blogspot.com/ AgNext CSU (Sustainable Solutions for Animal Agriculture) https://agnext.colostate.edu/ CLEAR (Clarity and Leadership for Environmental Awareness and Research) Center at UC Davis - https://clear.ucdavis.edu/ The Dublin Declaration of Scientists on the Societal Role of Livestock https://www.dublin-declaration.org/ The Denver Call for Action https://www.dublin-declaration.org/the-denver-call-for-action “Regenerating Public Health.” 9 th National Grazing Lands Conference, 2024 https://youtu.be/F5MeYHh9W-Y?si=AzaVZ91d2zuS-w7b “Ruminating on Protein: Plants & Animals.” Low Carb Sydney, 2023. https://youtu.be/lzsEqV0Bjcs?si=reiZgiJWhU77G45Q Promoting Grasslands' Role in the World of 2050. Opening Address, XXV International Grasslands Congress, 2023. https://youtu.be/CbRcQzf5z0o?si=RvUsLuQBYcCYuLPP&t=1436 “There IS an Existential Crisis.” Keto Salt Lake, 2022. https://youtu.be/4tXsnjLC0nM?si=O5xMlZ4wqyDiI0w4 “Why We Need a Ruminant Revolution.” Joint International Grassland Congress & International Rangeland Congress, Kenya, 2021 https://youtu.be/BXxCUhOt_bo?si=WLDr1XpNLLmNMYIT “Ruminant Reality: Diet, Human Health and the Environment.” Low Carb Breckenridge, 2017. https://youtu.be/cRmwobXCc4c?si=ZqcvZAhen1vqZ2WV   Dr. Brian Lenzkes:  Arizona Metabolic Health: https://arizonametabolichealth.com/ Low Carb MD Podcast: https://www.lowcarbmd.com/ Brain Bootcamp: https://prescott-now.com/event/brain-bootcamp-resource-event/   HLTH Code: HLTH Code Promo Code: METHEALTH • • HLTH Code Website: https://gethlth.com

In this episode of the Grazing Grass Podcast, Cal visits with Jaime Elizondo, known as Jim in the United States, to explore his Total Grazing Program. This is a comprehensive approach to regenerative ranching focused on lowering costs, improving soil, and increasing livestock performance. With decades of experience managing cattle in Mexico and the U.S., Jim shares his path from red cattle in the tropics to creating a composite breed suited for harsh environments. He breaks down the importance of African Bos taurus genetics, how to build soil carbon, and the strategies behind stockpiling and grazing timing. Listeners will come away with a deeper understanding of how to manage grazing with nature, not against it.In this episode, you'll hear about:Jim's story from Mexico to Texas and the foundation of his farm, Las ColoradasHis evolution from red cattle to developing an adapted composite breedThe significance of African Bos taurus genetics in hot, humid, and disease-prone environmentsWhat the Total Grazing Program is and how it differs from ultra high-density grazingHow to build long-lived soil carbon and why it mattersStockpiling strategies for winter and how to boost soil and forage healthMonitoring livestock performance with gut fill and body conditionThe role of coaching and mentorship in successful grazing operationsApplying these grazing principles to cattle, sheep, and goats If you're interested in cutting input costs, improving soil, and raising animals that thrive in your environment, this episode delivers a practical and proven system. Jim offers clear guidance based on firsthand experience. Whether you're on a small farm or a large ranch, his insights can help you improve your land and your bottom line.Resources Mentioned:Grass Productivity by André VoisinMan Must Measure by Jan BonsmaA Sand County Almanac by Aldo LeopoldThe Forage Book by Hutchinson and MetcalfJim's paper “Soil Carbon” (available on his website)Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

This week, Doug tackles a mix of hot-button issues impacting family farmers across the U.S., offering insight only a hands-on farmer can provide.

Mixed day in grain futures; wheat down sharply, corn and soybeans stable after strong crop condition scores. Livestock sees varied gains; gold and oil fluctuate.

Today: Montrose County solar advocates are urging commissioners to end a moratorium and pass long-developed regulations that would allow renewable energy projects to move forward under clear, community-informed guidelines. And later: A Montrose County man faces animal cruelty charges after authorities found over a hundred neglected or dead animals on his property, following a tip from a child living there.Support the show: https://www.montrosepress.com/site/forms/subscription_services/See omnystudio.com/listener for privacy information.

We enjoyed this one - Michael is a 1st gen farmer and quite literally started his operation boots on the ground. We get into it.  Michael Greco is the founder of Little O Ranch & Livestock, based in Saugerties, New York. A first-generation livestock producer, he leads a regenerative, holistic sheep operation in Hudson Valley. We unpack his philosophy, practices, and why he believes small-scale, community-connected farming is the future.Key Topics:Starting a first-gen livestock farm in the Hudson ValleyHolistic grazing practices and land stewardshipRaising sheep without grain, antibiotics, or chemical inputsBuilding a direct-to-consumer meat businessReconnecting people to land, food, and seasonal rhythmsTimestamps: 00:00 – Michael's background and how he got into farming 07:10 – Starting Little O Ranch and farming in Saugerties 14:22 – Why he raises sheep and how he manages them holistically 22:40 – Grazing strategy and avoiding grain, antibiotics, and chemicals 30:18 – What regenerative means to him on a practical level 36:47 – The business model: lamb shares, community dinners, selling direct 44:35 – The emotional and philosophical side of land stewardship 50:10 – Lessons from farming alone and the importance of observation 57:23 – Long-term vision and thoughts on food systems 1:04:00 – Final reflections on connection, trust, and land careConnect with Michael:WebsiteInstagram

In this episode, we focus on what South Africa's Foot-and-Mouth Disease (FMD) control efforts mean for farmers on the ground. Veterinary expert Prof Ishmael Jaja explains how the disease spreads, why multiple virus strains make control difficult, and what practical steps communal and small-scale farmers can take to protect their livestock. Whether you farm cattle, sheep, goats or pigs, this is essential listening for anyone affected by or concerned about FMD.

Positive signs for an Australian livestock industry developed MRNA vaccine for cattle against foot and mouth disease, the national dairy cow indicator reaches a record of 354 cents per kilogram, and a new study finds that safety protection on quad bikes has driven down farm deaths.

It's The Ranch It Up Radio Show! Join Jeff “Tigger” Erhardt, Rebecca Wanner aka BEC, and the crew as they break down the top headlines in agriculture and livestock. Get the full recap from the Northern Summertime Classic sale with Northern Livestock Video, plus key updates on cow herd rebuilding and more. Don't miss this action-packed episode of The Ranch It Up Radio Show! Subscribe now and turn on notifications so you never miss a beat from Rural America.

If you're starting a livestock operation, your fencing system can make or break your farm. In this episode, I sit down with Matt Cadman of Shady Grove Ranch—an experienced farmer and engineer—to talk through the essentials of livestock fence systems for beginning farmers. We cover: How to choose the right fence for your animals Pros and cons of electric fencing, woven wire, and temporary setups Mistakes new farmers make (and how to avoid them) How to design a livestock fence that fits your land and budget Building for durability, flexibility, and multi-species grazing Whether you're raising chickens, pigs, sheep, or cattle, good fencing is critical to your success. This episode will help you save money, reduce stress, and build a better system from day one. Resources & Links: More episodes and farming guides: https://farmmarketingsolutions.com Learn more about Matt's farm: https://shadygroveranch.net Support for pastured poultry farmers: https://apppa.org

Today's True Weird Stuff - Human Livestock   In the 20th century, the American Eugenics Society promoted its ideas of "racial betterment" through publications, lectures, and even at state fairs. Entire families would jump at the chance to be scrupulously evaluated at these exhibits. The prize for winning these "Fitter Family" contests? Being deemed worthy of passing on your genes to improve the white race.  

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. The National Cattlemen's Beef Association (NCBA), along with numerous state cattle associations, is urging lawmakers to support the Hauling Exemptions for Livestock Protection (HELP) Act, introduced by Representative Jeff Hurd (R-CO). This critical legislation would provide long-overdue relief for livestock haulers, protecting them from the burdensome Hours of Service (HOS) and Electronic Logging Device (ELD) mandates. HELP Act Would Reinstate Vital Exemptions for Livestock Transportation The HELP Act seeks to permanently codify HOS and ELD exemptions that were temporarily granted by the Federal Motor Carrier Safety Administration (FMCSA) during the COVID-19 pandemic. These exemptions allowed livestock truck drivers to safely transport live animals without being restricted by rigid federal mandates. For nearly two years, these waivers gave haulers the flexibility to adapt to weather, traffic, and the unique demands of transporting live animals—ensuring animal welfare and supply chain efficiency. However, once the exemptions expired, livestock haulers once again faced regulations that threaten both. By reinstating these exemptions, the HELP Act would ensure drivers can continue safely and humanely transporting livestock across the country without unnecessary delays or stress to animals. Speed Limiter Rule Dropped, But More Relief Is Needed In a recent win for the livestock industry, FMCSA and the National Highway Traffic Safety Administration (NHTSA) announced the withdrawal of a proposed rule to require speed limiters on commercial trucks. While this was welcomed by livestock haulers, HOS and ELD mandates remain a pressing concern. Unlike other freight, cattle and other livestock cannot be easily stopped, unloaded, or left idle during transport. Delays can cause undue stress or injury to animals, making flexible transportation rules essential. NCBA Thanks Rep. Jeff Hurd and Urges Congressional Action The NCBA has voiced strong support for the HELP Act and applauds Rep. Jeff Hurd for introducing this livestock-friendly legislation. By passing the HELP Act, Congress can ensure that haulers have the tools and flexibility needed to protect animal welfare, support ranchers, and strengthen the food supply chain.   To Review The Bill, Click HERE. REFERENCE:  https://cdllife.com/2025/bill-seeking-permanent-hos-exemption-for-livestock-haulers/ https://www.drovers.com/news/industry/help-act-seeks-relief-livestock-haulers#:~:text=The%20Hauling%20Exemptions%20for%20Livestock,two%20years%20during%20the%20pandemic.%E2%80%9D https://www.ncba.org/news-media/news/details/43643/ncba-endorses-help-act-to-support-livestock-haulers Upcoming Feeder Cattle, Bull & Cow Sales On RanchChannel.Com Lots of feeder cattle, steers & heifers, bulls, and cow sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS American Gelbvieh Association https://gelbvieh.org/ @AmericanGelbvieh   Axiota Animal Health https://axiota.com/ @MultiminUSA   Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat   Ranch Channel https://ranchchannel.com/ @RanchChannel   Superior Livestock Auctions https://superiorlivestock.com/ @SuperiorLivestockAuctions   Wulf Cattle https://www.wulfcattle.com/ @WulfCattle Rural America is center-stage on this outfit. ND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Mixed day with soybeans rebounding under $10. Corn holds amid strong exports. Wheat soft, awaiting better export figures. Livestock sees technical rebounds after recent volatility.

In this episode of the Weekly Livestock Market Update, host Meghan Grebner and ag economist Josh Maples discuss the latest trends in the livestock market, focusing on cattle prices, market dynamics, and the implications of recent reports on cold storage and slaughter numbers. They analyze the bullish market for cattle, the impact of the jobs report on consumer confidence, and the significance of trade frameworks for beef demand. The conversation highlights the complexities of the market, including risk management strategies for producers and the effects of international trade on domestic prices.Takeaways:» We're clearly in a bullish market for cattle prices.» $48 more than where we were a year ago.» Low levels of cold storage, especially on the pork side.» Beef cow slaughter is going to be one of the most fascinating things.» This report revised May and June down about 258,000 jobs.» This is a pretty big hiccup here in terms of consumer sentiment.» Imports of beef from Brazil are now subject to that 50% tariff.» Can any access is good access, even if it's years down the road.» We're not likely to send a ton of beef to Australia.Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Arthur Neto from the Federal University of Mato Grosso in Brazil explores the principles and benefits of crop-livestock integration systems. He explains how combining trees, forage, and livestock in rotational systems can improve soil health, enhance sustainability, and support carbon neutrality in livestock operations. Listen now on all major platforms!"Integration helps both the environment and the farmer, improving soil fertility and animal welfare through shade and comfort."Meet the guest: Dr. Arthur Neto is a professor at the Federal University of Mato Grosso in Brazil, with a Ph.D. in Tropical Agriculture and training in forage conservation at the Swedish University of Agricultural Sciences. His research focuses on integrated systems that combine crop, livestock, and forestry components to improve sustainability.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:19) Introduction(03:03) Crop-livestock integration(04:54) Carbon and soil benefits(05:43) Certification and emissions(07:29) Grass species selection(09:16) Balancing economics(10:19) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Adisseo* Priority IAC* Kemin* Afimilk- Zinpro- Virtus Nutrition

Mixed market day with higher corn prices on strong export news, soybeans lower, wheat varied, and livestock futures dropping sharply on profit-taking.

We broadcast live from the Isolated Children's Parents' Association national conference in Adelaide, the Australian Meat Industry Council says many processors are reducing capacity due to a lack of supply, and oyster growers react to the temporary closure of one of SA's major harvesting regions.

Brownfield Commodity Market Reporter John Perkins has your look at the losses in cattle and soybeans, the gains in hogs, and the mixed closes for corn and wheat.Closing numbers:» September corn $3.94 up $.02 and 1/4» August soybeans $9.61 and ¾ down $.06» August soybean meal $261.80 up $1.10» August soybean oil 55.58 down 92 points» September Chicago wheat $5.23 and ¼ down ½ cent» August live cattle $227.77 down $5.30» August lean hogs $107.12 up $.10Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Livestock found drained of blood. Puncture wounds with no clear cause.In this chapter, we investigate the 'Chupacabra', one of the most infamous cryptids in modern folklore. However, beneath the sensational headlines and pop culture portrayals lies an origin story rooted in real fear. From rural Puerto Rican farms to dusty Texas backroads, we trace the legend's spread, dissect the eyewitness accounts, and explore how one woman's sci-fi obsession may have helped shape the creature's image.Is the Chupacabra a blood-sucking predator, a misidentified animal, or something else entirely? Let's find out...Text Me (this is 3rd party & I cannot respond, but I see all messages)Support the showIf you have more information or a correction on something mentioned in this chapter, email us at luke@lukemordue.com. For more information on the show, to find all our social accounts and to ensure you are up to date on all we do, visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.lukemordue.com/podcast

“In a world where our wildlife is becoming extinct at a frightening rate, we are setting up an oasis where animals, wild flowers and even ancient fungi can thrive.” Charlie Bennett writing of Middleton North Farm. It's clear to most of us that the existing food and farming system is unsustainable.  What's less clear is what to do about it, particularly when the behemoths of the industry put so much time, effort and money into propaganda which suggests we can't feed humanity unless we keep doubling down on the industrial systems that are destroying our soils, our watercourses and our health.  Given this toxic mix of misinformation, government bureaucracy and algorithms engineered to keep us at each others' throats, it's not surprising the waters are muddied. And yet the signposts are out there and brave pioneers across the continents are working to find ways to feed people healthy, nutritious food at prices they can afford while also building soil, increasing water uptake —which is another way of saying we're reducing flooding— and returning life to the land. One of these glorious pioneers is Charlie Bennett of Middleton North farm in Northumbria. I came across Charlie  in the closing days of 2024 when I read his first book 'Down the Rabbit Hole' and promptly bought copies to give to all my friends. HIs writing was at once lyrical and grounded in a reality I recognised—and he was writing about regenerative farming, except he called it 'Common Sense Farming'.  I wrote to him then, and we've corresponded ever since and now he's this week's guest on the podcast. Charlie Bennett is a farmer, writer, and passionate advocate for the countryside. He is joint owner of the Middleton North estate near Morpeth, Northumberland, in North East England. Here, he and his wife Charlotte work to support existing wildlife and attract new species alongside sustainable stock farming designed to add to the diversity of wildlife in the area. Trigger Warning: Charlie and I share a passion for the land and a deep sense of connectedness to the more than human world. We both live in a reality where humans (sometimes) eat meat so if discussions of the reality of this might be difficult for you, please skip past those bits. Otherwise, please do enjoy this exploration of how we can share our world differently with the Web of Life. Charlie's website https://charliebennettauthor.co.uk/Buy Charlie's books https://charliebennettauthor.co.uk/shop/p/down-the-rabbit-hole-book-fh2pk-mcey8Middleton North Farm https://www.middleton-north.co.ukLit and Phil https://www.litandphil.org.uk/What we offer: Accidental Gods, Dreaming Awake and the Thrutopia Writing Masterclass If you'd like to join our next Open Gathering 'Dreaming Your Death Awake' (you don't have to be a member) it's on 2nd November - details are here.If you'd like to join us at Accidental Gods, this is the membership where we endeavour to help you to connect fully with the living web of life. If you'd like to train more deeply in the contemporary shamanic work at Dreaming Awake, you'll find us here. If you'd like to explore the recordings from our last Thrutopia Writing Masterclass, the details are here

Joel shares his inspiring journey from business economics and tech startups to building a fast-growing regenerative ranch. He explains how he used herd shares and ultra high density grazing to expand from a small herd to nearly 500 cows in just a few years. Along the way, he discusses developing hardy genetics, navigating serious labor shortages, and creating a supportive network of investors and mentors. Joel blends economics, history, faith, and land stewardship into a powerful vision for the future of ranching.Topics Covered:Launching a ranch with zero capital through herd share partnershipsChoosing Oklahoma for its climate challenges and opportunitiesLessons from tech and startup life that apply to ranchingUltra high density grazing and how it multiplies carrying capacityGenetic selection for cattle that thrive without inputsUsing community and social capital to scaleThe hidden economics behind modern ranch failureAdvice for young or aspiring regenerative ranchersWhy You Should Listen:This episode offers a rare look into what it takes to build a large-scale regenerative operation from the ground up. Joel is not only focused on grazing methods but also on solving the deeper economic, cultural, and logistical problems facing ranchers today. His practical strategies and vision for the future will resonate with anyone serious about making a living on the land.Resources Mentioned:Smoke River RanchBook: Man, Cattle & the Grass by Johann ZietsmanJoel's handle: @untappedgrowth on X/TwitterLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond AgricultureGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast (00:00) - Introduction and Fast Five Questions (00:21) - Challenges in Labor and Livestock Management (02:30) - Labor Issues and Solutions (07:38) - Podcast Introduction and Sponsor Message (09:20) - Farm Updates and Podcast Announcements (12:30) - Joel's Journey into Farming (12:49) - Health Crisis and Nutritional Discoveries (16:20) - Educational Background and Career Path (18:50) - Starting the Ranch and Bitcoin Investment (27:05) - Scaling the Ranch and Herd Share Program (39:24) - Challenges and Strategies in Modern Ranching (49:37) - The Impact of Historical Agricultural Practices (50:03) - The Evolution of American Agriculture (51:07) - Challenges and Innovations in Modern Ranching (51:48) - The Herd Share Arrangement (53:06) - Ultra High Density Grazing (55:07) - Building a Supportive Ranching Community (56:15) - The Importance of Hardy Cattle Breeds (01:07:46) - Scaling and Adapting to High Density Grazing (01:14:44) - Future Innovations and Tools for Ranching (01:18:29) - Famous Four Questions (01:34:31) - Conclusion and Final Thoughts

Joining John Maytham is Dr. Bryce Marock, the NSPCA's Consulting Veterinarian, to break down the implications of the new regulations around transporting live animals on sea — and whether they go far enough to protect animal welfare or merely offer a false sense of progress. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Brownfield Commodity Market Reporter John Perkins has your look at the higher close in cattle, the day's losses in soybeans, and the mixed finishes for corn, wheat, and hogs.Closing numbers:» September corn $3.91 and ¾ up $.02 and 1/2» August soybeans $9.67 and ¾ down $.14» August soybean meal $260.70 down $1.00» August soybean oil 56.50 down 104 points» September Chicago wheat $5.23 and ¾ down $.06» August live cattle $233.07 up $3.35» August lean hogs $107.02 down $.22Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield Commodity Market Reporter John Perkins has your look at the early weakness in hogs and cattle, the firm start for soybeans, and the mixed opens in corn and wheat.What to watch:» Soybeans are up with a higher move in bean oil.» Corn and wheat are monitoring weather.» Cattle are waiting for direct business.» Hogs are pressured by demand questions.Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Brownfield Commodity Market Reporter John Perkins has your look at the higher close for cattle and the losses in soybeans, corn, wheat, and hogs.Closing numbers:» September corn $3.89 and ¼ down $.04 and 1/2» August soybeans $9.81 and ¾ down $.07» August soybean meal $261.70 down $3.20» August soybean oil 57.54 up 99 points» September Chicago wheat $5.29 and ¾ down $.08 and 3/4» August live cattle $229.72 up $1.85» August lean hogs $107.25 down $1.27Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Farm4Profit, we explore the digital tools transforming the cattle industry with the innovators behind Performance Livestock Analytics. The spotlight is on two core technologies—Performance Beef and Cattle Krush—both designed to simplify the complexities of raising and marketing cattle.Performance Beef is a cloud-based cattle management software tailored for feedlot and cow-calf producers. It digitizes feed management, health records, cost-of-gain tracking, and market prep—all in one simple dashboard. With real-time updates and seamless integration with feed trucks, Bluetooth scales, and QuickBooks, it saves time, reduces errors, and supports more profitable decisions. And with more than 5 million cattle on feed and a 96% customer retention rate, producers are clearly seeing value.We also dig into Cattle Krush, a real-time market insights app that pulls data from the Chicago Board of Trade to help producers make informed buying and selling decisions. Tools like Auction Advisor, My Lots, and Profit Alerts show exactly where a producer stands—down to the head—on profitability and breakevens.The team shares how they identified this massive need in the industry, how user-friendly the platforms really are, and where they see the cattle industry heading as technology and data play a growing role in profitability. We wrap with real-world success stories and advice for anyone looking to upgrade how they manage their livestock operation. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Hi friends!  Last week we talked about all the reasons to start with terminal livestock if you're a beginner or just getting started raising farm animals.  Today I'm going to dive into that a little deeper and talk about why you should start with smaller livestock like sheep and goats instead of cattle.  We're going to talk about meat and dairy and risk management, especially through those beginner phases where lots of mistakes and learning happen.  Let's get to it!   All the Best! Millie     Related Episodes:   67 | Why Beginners Should Start with Terminal Livestock First   06 | What Livestock Should I Get First? My Top Pick for Your First Homestead Animals   47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

It's The Ranch It Up Radio Show! Join Jeff Tigger Erhardt, Rebecca Wanner AKA BEC and their crew as they dive into those farm/ranch ready products that many of us have setting around the place.  Plus upcoming video sales, Top Dollar Feeder Calves for sale, markets, news and lots more on this all new episode of The Ranch It Up Radio Show. Be sure to subscribe on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. Season 5, EPISODE 247 Century Products: Pioneers In Agricultural & Livestock Solutions Since their inception in 1993, Century Products has been at the forefront of innovation in the agricultural sector. They proudly hold the distinction of introducing the first poly plastic feeder to the market, a testament to our commitment to pioneering new solutions for customers.   The journey began with a simple yet revolutionary idea – to create a more efficient and durable feeder using poly plastic. This innovation not only set a new standard in the industry but also paved the way for a series of advanced agricultural and livestock products.   At Century Products, they understand the diverse needs of the agricultural community. That's why their product range extends beyond just feeders. They offer a comprehensive selection of high-quality items designed to enhance the efficiency and productivity of farming operations. Their product lineup includes: Poly Livestock Feeders: Poly Livestock Feeders are the epitome of durability and efficiency. Made from high-quality polyethylene, these feeders resist corrosion, UV damage, and harsh weather conditions, ensuring a long-lasting feeding solution.   Poly Livestock Tanks: Durable, easy to clean, and designed to withstand the rigors of farm life, poly livestock tanks are an essential for any modern farm.   Mineral Feeders: Ensure livestock get the necessary nutrients with robust and weather-resistant mineral feeders.   Cattle Oilers: Keep cattle healthy and pest-free with easy-to-use cattle oilers, designed for maximum efficiency and minimal waste.   Poly Mounting Steps: Versatile and sturdy, poly mounting blocks are an invaluable tool for various farm tasks.   Poly Stormwater Drain Solutions: Manage stormwater effectively with innovative drainage solutions, designed to protect land and structures from water damage.   Calf Huts: Calf Huts are designed to provide a safe, nurturing environment for young calves during their critical early stages. Week In The Rockies Superior Livestock Auction Sale Report A tremendous cattle market for the Week In The Rockies Sale by Superior Livestock Auction.  Few complete Sale Reports HERE. Beef Cattle News Beef Market Uncertainty Fueled By Tight Supplies & High Prices According to Texas A&M Agricultural Economist David Anderson, the beef sector is entering a prolonged period of tight supplies and sustained high prices, and any meaningful herd expansion remains elusive.   Anderson said that calf prices have reached record levels, with 500- to 600-pound steers in the Southern Plains averaging $4 per pound, but instead of retaining heifers to grow the herd, producers are largely “taking the money and running.”   The shift toward expansion, when it happens, could lead to a temporary sharp decline in beef production, as fewer heifers are sent to feedlots. Anderson pointed to the upcoming Cattle on Feed report, which will include a quarterly update on heifers versus steers on feed, as a key signal.   Another headwind for beef production is the ongoing closure of the U.S.-Mexico border to imported feeder cattle due to screw worm concerns. Anderson said the loss of 26,000 head per week is equivalent to 4% of the U.S. calf crop and about 18% of feeder placements in the Southwest, with significant regional impacts.   The effects of that shortfall are already being seen, Anderson said, as steer and heifer slaughter continue to fall below year-ago levels. While heavier carcass weights have helped offset declining numbers in recent years, Anderson expects weights to dip below 2024 levels due to shorter feeding periods and fewer days on feed.   Anderson said that dynamic of fewer cattle and lower weights will continue to tighten beef supplies and support high prices. Prices for 50% lean trimmings have reached record highs amid strong demand for ground beef.   While retail prices typically dip after summer highs, Anderson said overall price levels will remain elevated. He forecast quarterly declines in beef production through 2026, citing fewer calves, a smaller cow herd and the absence of imported feeders.   Even if herd expansion begins now, Anderson said, the biology of the cattle cycle means any supply increases are years away. “We're already talking four years out before you even see increases in beef production,” he said. REFERENCES: https://www.meatingplace.com/Industry/News/Details/119982 https://www.nationalbeefwire.com/beef-prices-soar-to-record-highs-in-june Featured Experts in the Cattle Industry Justin Packard - Century Products https://www.centuryproductsusa.com/ Follow on Facebook: @CenturyProductsUSA Mark Vanzee – Livestock, Equine, & Auction Time Expert https://www.auctiontime.com/ https://www.livestockmarket.com/ https://www.equinemarket.com/ Follow on Facebook: @LivestockMkt | @EquineMkt | @AuctionTime Kirk Donsbach – Financial Analyst at StoneX https://www.stonex.com/ Follow on Facebook: @StoneXGroupInc Shaye Wanner – Host of Casual Cattle Conversation https://www.casualcattleconversations.com/ Follow on Facebook: @cattleconvos Contact Us with Questions or Concerns Have questions or feedback? Feel free to reach out via: Call/Text: 707-RANCH20 or 707-726-2420 Email: RanchItUpShow@gmail.com Follow us: Facebook/Instagram: @RanchItUpShow YouTube: Subscribe to Ranch It Up Channel: https://www.youtube.com/c/RanchItUp Catch all episodes of the Ranch It Up Podcast available on all major podcasting platforms. Discover the Heart of Rural America with Tigger & BEC Ranching, farming, and the Western lifestyle are at the heart of everything we do. Tigger & BEC bring you exclusive insights from the world of working ranches, cattle farming, and sustainable beef production. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner (BEC) and their mission to promote the Western way of life at Tigger and BEC. https://tiggerandbec.com/ Industry References, Partners and Resources For additional information on industry trends, products, and services, check out these trusted resources: Allied Genetic Resources: https://alliedgeneticresources.com/ American Gelbvieh Association: https://gelbvieh.org/ Axiota Animal Health: https://axiota.com/multimin-campaign-landing-page/ Imogene Ingredients: https://www.imogeneingredients.com/ Jorgensen Land & Cattle: https://jorgensenfarms.com/#/?ranchchannel=view Medora Boot: https://medoraboot.com/ RFD-TV: https://www.rfdtv.com/ Rural Radio Network: https://www.ruralradio147.com/ Superior Livestock Auctions: https://superiorlivestock.com/ Top Dollar Angus: https://topdollarangus.com/ Transova Genetics: https://transova.com/ Westway Feed Products: https://westwayfeed.com/ Wrangler: https://www.wrangler.com/ Wulf Cattle: https://www.wulfcattle.com/

Stephen Grootes speaks with Dipepeneneng Serage, Deputy Director-General: Agricultural Production, Biosecurity and Natural Resources Management about the Foot-and-Mouth Disease (FMD) Indaba,which brought together industry stakeholders and experts to develop sustainable solutions to combat FMD and strengthen South Africa's biosecurity systems, ultimately safeguarding the livestock industry and broader economy. In other interviews, Debbie Hathway, a specialist writer on luxury watches and jewellery, chats about the craftsmanship, heritage, and innovation that drive the sky-high prices of premium timepieces. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Now 93 years old, Aberdeenshire legend, Harrold Murray talks about his early days in farming, Angus cattle and his lucrative bull hire business as we reminisce together in his home near Huntly.   Re-edited to avoid character slur! 

In this episode we talk about dogs, chickens, projects, and have a pop-up prize drawing for our 250th episode. Our Summer Spin In is underway and the Finished Object thread is now live.  Full notes with photos and links can be found in the podcast section of our shop website: TwoEwesFiberAdventures.com Join the community on Ravelry or become a patron and support the show on our Patreon Page. Subscribe on Apple Podcasts or Subscribe on Android. Marsha's Projects Socks: Using Patons Kroy sock in the colorway Blue Striped Ragg. Finished first sock and cast on second Spinning: Another combo spin, this time with fiber from Pat Eisner that she put in the destash room at NoCKRs. Have spun two skeins of worsted weight yarn about 660 yards. I have refilled three bobbins and am about to ply into a 3-ply. Spacetime 18: Heidi Kirrmaier. I plan to use my handspun Flowers From My Garden, but the project is on hold. Simple Shawl by Jane Hunter. Using my Into the Whirled handspun. Rag Rugs: Bought self-healing mat and cutting tool and cut three queen sheets into 1” strips. I've wound the warp. I plan to make two 24”x36” rugs. Deer Scarf: Ben and his roommates rescued a concrete deer lawn ornament. I am making a red scarf for the deer to wear this holiday. Weaving Studio: It's a work in progress.  If you have Netflix I recommend The Quilters. Kelly's Projects Finished the armband for dog shows that I was making using tablet weaving I have warped to make and name plates for each dog's crate. But I only have about an inch of plain one color weaving on the band. I'm using 3/2 perle cotton spirit yarn in black and gray. I'm using Linda Henrickson's pattern from my Handwoven library. The pattern can also be found on her website here and then click “free instructions.”  Fireweed Sock sock two is still in the leg. I love the way the colors are striping.  Still spinning the 2018 CVM that I've been carding since November. Finished three skeins (162 grams) and have two full bobbins of plied yarn from the second round of plying. I still have about 100 grams of blue to top up the bobbins. I have another batch (240 g) with more red to spin when the blue is done.  I started the Lace and Fade Boxy by Joji Locatelli. I'm using a merino silk handspun along with a skein of Sincere Sheep Vernal (silk/linen). I'm on the second band of the lace pattern.  Summer Spin In  Now until September 1. All spinning and making with handspun yarn counts. Preparing fleeces also counts. Let's go! Monterey County Fair Wool Show See page 31 of the exhibitor handbook for these details. Fleece Judging: Saturday, August 9, 9 am at the Fairgrounds. In person at the Fairgrounds in the wool room and on Zoom. Message me if you want the Zoom link. Sheila January is judging. Handspun and handcrafted judging is usually the next day, same time and location. Wool Auction: Labor Day, Monday, September 1. At the Community Stage rather than the Livestock pole barn. Auction goers get into the fairgrounds before the fair opens to the public. Enter at Gate 3, auction starts about 11:30 but there is open viewing time for at least an hour or so prior. I think I arrived about 9 am last year. 

In this episode of the Grazing Grass Podcast, Cal visits with Natalie Hancock of Olde Oak Glen, located near Perkins–Tryon, Oklahoma. Natalie shares her unique journey from the mountains of Greece to raising one of the rarest and most flavorful heritage pigs—Mangalitsa—on 60 forested acres. What began as a love for animals, particularly horses, turned into a passion for pigs after rescuing a potbelly. Now, Natalie is one of the largest Mangalitsa breeders in Oklahoma, producing high-quality pork and skin care products while embracing regenerative and ethical farming practices.In this episode, you'll hear about:How Natalie got started with pigs and why she chose MangalitsaCharacteristics and history of the Mangalitsa breedThe challenges and rewards of raising slow-growing, heritage pigsPasture-based management and natural farrowing practicesWhat makes Mangalitsa pork (and its fat!) so different and nutritiousHow Natalie markets her pork through farmers markets and snack sticksCreative uses of lard for skincare and bakingFeeding practices, mineral use, and maintaining herd healthThe importance of educating consumers and building a direct marketIf you've ever been curious about heritage pigs or want to learn from someone doing things a bit differently—and deliciously—this is a can't-miss conversation. Natalie's commitment to flavor, animal welfare, and sustainable practices shines through every part of her story.Resources Mentioned:Olde Oak Glen (Natalie's farm)Edmond Farmers MarketRalph's Processing for private label snack sticksLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles Podcast

——Your Daily Portion Sabbath School Lesson with LD “The Anomaly” Harris (L. David Harris)——Get the YDP Life Application Guide for the JUL., AUG., & SEPT. 2025's Lesson titled, “Exodus: Journey to the Promised Land.” https://amzn.to/3ZyOb8HBecome a supporter of this podcast: https://www.spreaker.com/podcast/your-daily-portion-with-l-david-harris--2912188/support.

Hi friends!  Today we're talking about all the reasons to start with terminal livestock if you're a beginner or just getting started raising farm animals.  I'll explain the advantages to starting with meat animals rather than breeding stock, and how those animals will be your best teacher and set you up for success with your future breeding herds.  Let's get to it!   All the Best! Millie     Related Episodes:   06 | What Livestock Should I Get First? My Top Pick for Your First Homestead Animals   47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own     Get your farm fresh meat here: https://drycreekheritagemeats.com     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community     Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/  

Sabbath School panel discussion and insight by 3ABN pastors and teachers. This podcast episode follows 2025 quarter 3, lesson 4 of the adult Bible study guide book. This quarter's book topic is “Exodus”. and this week's Sabbath School lesson is titled “The Plagues” Join us every week for a fresh and relevant study of the word of God. Reading: Exod. 7:8–10:29; Num. 33:4; Rom. 1:24–32; Ps. 104:27, 28; Isa. 28:2, 12–17; Isa. 44:9, 10, 12–17. Memory Text: “So the heart of Pharaoh was hard; neither would he let the children of Israel go, as the Lord had spoken by Moses” (Exodus 9:35, NKJV). (July 19 - July 25) Sunday (Jill Morikone) - “God vs gods”Monday (Shelley Quinn) - “Who Hardened Pharaoh's Heart?” Tuesday (Ryan Johnson) - “The First Three Plagues”Wednesday (John Lomacang) - “Flies, Livestock, and Boils”Thursday (James Rafferty) - “Hail, Locusts, Darkness” Want the Panelists' notes? You can sign up here: https://3abnsabbathschoolpanel.com/notes/ Questions or Comments? Email us at mail@3abn.org Donate: https://3abn.org/donate-quick.html

Today we welcome Helen Brookes onto the R2Kast!

The new thriller '40 Acres' follows an African-American and Indigenous-American blended family tending to and protecting their farm in Canada after a post-apocalyptic event has wiped out all livestock and caused society to crumble. Star Danielle Deadwyler and writer-director R.T. Thorne discuss the film and its themes.

Should the be allowed to keep their pet pig? Is it livestock? Hour 1 7/16/2025 full 2156 Wed, 16 Jul 2025 19:00:00 +0000 nxKjmqm0OYaKsCVL93KLy0zXxqKF7iOq news The Dana & Parks Podcast news Should the be allowed to keep their pet pig? Is it livestock? Hour 1 7/16/2025 You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https://player

Today I'm joined by Ty deCordova, seasoned cattleman, entrepreneur, and COO of Live Ag. Ty brings over 25 years of experience in livestock marketing to the table, from growing up sorting cattle in the pens of his family's Texas cattle company to now co-leading a forward-thinking livestock and equipment sales platform that's built on innovation, relationships, and faith. In this episode, Ty and I talk about building a business that prioritizes honesty, customer service, and staying rooted in purpose. He shares why Live Ag expanded into equipment sales, how his team is designing user-friendly tech that truly serves producers, and how they've already marketed more than 150,000 head of cattle in less than a year. Ty also gives us his honest perspective on the cattle market, where it's heading, and the critical role land and water access will play in shaping agriculture's future. Whether you're marketing calves, building a business, or just looking for a grounded and honest conversation, this one is packed with insight you won't want to miss. Be sure to subscribe/follow the show so you never miss an episode! Resources & Links: Be A Maker School⁠ Join The Directory Of The West Get our FREE resource for Writing a Strong Job Description Get our FREE resource for Making the Most of Your Internship Email us at hello@ofthewest.co Join the Of The West Email List List your jobs on Of The West Connect with Ty: Follow Live Ag on Instagram @live.ag.auctions Follow Live Ag on Facebook @liveag Visit the Live Ag website Connect with Jessie: Follow on Instagram @ofthewest.co and @mrsjjarv Follow on Facebook @jobsofthewest Check out the Of The West website Learn more about your ad choices. Visit megaphone.fm/adchoices