Podcasts about Livestock

Susan Fraser is a certified High Performance Equestrian coach who has spent decades training and caring for horses. She tells Mainstreet host, Jeff Douglas, about the condition of the horses at Ross Farm Museum when she was asked to evaluate them back in November.

Listen to the SF Daily podcast for today, May 21, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Light buying interest is noted due to USDA production uncertainties, particularly in corn and soybeans. Wheat is being supported by global heat issues, while soybeans are seeing benefit from Argentina's crop reports. The US and India are set to discuss a trade deal. Ethanol production is expected to rise by 1-2%. Major farm groups are concerned about a report from the Make America Healthy Again Commission that may restrict pesticides. Livestock markets are uncertain, with cattle prices influenced by packer purchases. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A conversation with Austin Unruh, founder of Trees for Graziers, about the investment case for silvopasture. What if we could plant hundreds of millions of trees on degraded, low-value pasture land and make money from it? What if we planted trees that are beneficial for livestock—ruminants, pigs, and poultry? The market for meat and animal products is fairly stable (unless we get a massive breakthrough in precision fermentation soon, but that's hard to predict). Trees can dramatically lower costs and increase production.Austin argues that this is the best entry point to get many more trees into the landscape. When chosen well, these trees provide shade (a basic need), but more importantly, they offer feed during the most difficult periods of the year—like high summer, or specific fruits that drop in the autumn, full of sugar and energy, just as cows prepare for the colder winter months. Especially with pasture-raised pigs and poultry, you can save massively on expensive (organic) feed, which is mostly grain. And as a bonus, pastures grow better with partial shade.More about this episode on https://investinginregenerativeagriculture.com/austin-unruh.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Hi friends!  Today we're talking about within-breed variation and how it affects the way you select your livestock.  This will help you avoid a common mistake when choosing your first animals – focusing on breed only.  Getting clear on your goals, deciding what traits are important to you, and asking questions to figure out if the livestock you're looking at will fit your goals and management plan will help you get to success faster when raising livestock.  Let's get to it!   All the Best! Millie     Mentions:   Fill Your Freezer with Premium Meat: https://drycreekheritagemeats.com/pages/collection-page     Other Related Episodes:   22 | What Is the Perfect Meat Goat? How to Choose the Right Breed for Your Farm or Homestead PART 1   23 | Boer vs Kiko, What Meat Goat Breed is the Best Fit for Your Farm or Homestead? PART 2   20 | Lessons from Raising Livestock:  5 Problems That Can Be Avoided or Solved with a Good Mentor   06 | What Livestock Should I Get First? My Top Pick for Your First Homestead Animals   03 | Ready for Goats! 4 Steps to Help You Confidently Shop for and Purchase Your First Goats   Get your Goat Meat here: https://drycreekheritagemeats.com/pages/collection-page   Dry Creek Heritage Meats Giveaway for podcast listeners: https://drycreekheritagemeats.com/podcastspecial     Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community   Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock  

Today's modest gains in the grains were led by the wheat pits. Live cattle settled higher, while feeders and lean hogs settled mixed. Zach Tindall with Producers Livestock in Sioux City recaps today's trade. Topics: - Lighter cash trade - Crop progress and weather concerns - Cattle on Feed preview

Guest: Dr. Gustavo Lascano, Associate Professor of Ruminant Nutrition, Clemson UniversityHost: Drs. Gabe Kenne & Buz KlootLength: ~70 minutesIn this conversation with Dr. Gustavo Lascano, Ruminant Nutrition Specialist at Clemson University, we discuss integrating ecological principles like succession and diversity into farm management to improve animal, soil, and human health. Dr. Lascano describes intricate details of ruminant nutrition and reinforces that it should focus not only on calories but also on proper nutrient balance and feeding the microbial ecosystem within the rumen. His expertise in this field comes not only from advanced degrees and field and laboratory research, but also from experiencing indigenous agricultural systems firsthand and seeing how they offer valuable insights into sustainable, low-input food production systems.Episode Highlights:Rethinking Production Systems with Ecological SuccessionDiverse Background with Global RootsFree Choice Feeding & Ruminant EfficiencyRumen Microbiology & Soil ParallelsIndustrial vs. Regenerative Feeding ModelsAgroecological Inspirations from the AmazonThe Role of Animals in Regenerative AgTo learn more about Dr. Lascano and ruminant nutrition, check out the below links:Gustavo Lascano at Clemson UniversityFaculty ProfileSoil Health Lab Podcast ArchivesVisit WebsiteFeatured in the episode: Cotton, Country, Conservation (8-year regenerative agriculture study)  

Missouri's soybean crush industry and livestock enterprises are mutually dependent. Missouri's four crush plants produce nearly 4 million metric tons of meal annually, about half of which is exported. The remainder is primarily used for poultry, swine, cattle, and dairy in the state. Market development director Matt Amick says Missouri should produce more sought-after seafood, 80 percent of which is now imported. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Meghan Grebner and Charley Martinez discuss the latest trends in the livestock market, focusing on cattle and hog prices, supply and demand dynamics, and the impact of imports and exports. They analyze consumer behavior in response to rising prices and provide future projections for the market. The conversation highlights the complexities of the agricultural economy and the factors influencing livestock production and pricing.Takeaways:» Cattle prices have shown some stability despite recent volatility.» The hog market is experiencing different dynamics compared to beef.» Supply and demand are crucial in understanding market trends.» Consumer behavior is resilient, but price increases may affect consumption.» The suspension of imports from Mexico is impacting cattle supply.» Pork exports are expected to increase due to higher production.» Future projections indicate tighter supplies for beef and pork.» The livestock market is influenced by both domestic and international factors.» Volatility in the market creates opportunities for speculators.» Graduation season is a time for celebration amidst market discussions.Connect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Summer weather hits early as farmers push ahead with planting. We cover rapid planting pace, the USDA's emergency livestock border closure over Screwworm concerns, and a major new U.S.-UK trade deal. Plus, ransomware attacks on the rise for U.S. agriculture, the House proposes significant SNAP cuts, and the 45Z biofuels tax credit may receive a four-year extension. Then we sit down with Geoff Cooper, President and CEO of the Renewable Fuels Association, to talk about the future of E15 and what the 45Z extension means for the industry. Be sure to subscribe and follow @AgNewsDaily for the latest ag updates!

Listen to the SF Daily podcast for today, May 16, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Soybean futures dropped due to uncertainty in US biodiesel blending, which may fall short of the expected 5.2 billion gallons. New crop demand for corn and soybeans is picking up. Wheat futures are down due to improved US weather forecasts and high heat warnings in China. Kansas wheat output is expected to rise to 338.5 million bushels. Livestock traders liquidated contracts, affecting feeder and live cattle prices. Learn more about your ad choices. Visit podcastchoices.com/adchoices

PIRSA's crop report shows SA produced 5.2million tonnes of grain last year, worth about $2.1billion, BOM's long-range forecast for SA shows mixed fortunes for rain heading to the end of August, and hay producers' phones ringing off the hook as prices and demand goes through the roof.

The spread of the New World Screwworm.

Barbed wire, or any wire fence for that manner, can be hard to see and may be a liability to unsuspecting animals or people who are traveling at fast speeds...but!

In this special two-part episode of the AgCulture Podcast, Allan Savory—founder of the Savory Institute—shares how properly managed livestock can actually help reverse desertification and bring damaged grasslands back to life. He breaks down what's wrong with conventional land policies and why grazing should be planned with nature in mind. You'll pick up fresh insights on restoring biodiversity, building stronger ecosystems, and rethinking the future of farming. Listen now on all major platforms!(00:00) Introduction(05:19) Holistic land management(13:06) Policy development issues(17:20) Managing complexity(24:27) Livestock as a solution(30:41) Planning vs rotation(40:19) Closing thoughtsMeet the guest:Clifford Allan Redin Savory is the president and co-founder of the Savory Institute and the originator of Holistic Management. Born in Rhodesia (now Zimbabwe/Zambia), Allan's work focuses on reversing land degradation through livestock-centered restoration strategies. His ecological insights stem from decades of field observation and policy leadership.Connect with our guest on Social Media: LinkedInDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify, and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

Lots of concern across the south over the New World Screwworm.  While the parasitic fly was eradicated in the united states decades ago, recent detections in Mexico have prompted imports of live cattle, horses or bison suspended along the Mexican border and the Tennessee State Veterinarian has issued an alert for all livestock and pet owners to be aware of the dangers of the serious threat of this invasive pest.

This Washington Watch news update is brought to you by the Wisconsin Soybean Association, dedicated to ensuring policies are in place for the future of soybean farmers. How are current trade tensions influencing livestock and pet feed? We talk about it with Mallory Gaines. She’s the director of global affairs with the American Feed Industry Association, watching feed ingredients and pet food movement between us and our largest trading partners. She kicks us off with where it all comes from.See omnystudio.com/listener for privacy information.

Control your money so it does not control you.Vanessa Stockbrugger is a former investment banker on Toronto’s Bay Street who went on to found and run Womencents. She says having more money does not necessarily fix things – instead, people need a strategy or action plan to achieve their financial goals.But what happens when that business is a farm.To reduce stress, she says people must have power and control over their finances.She'll discuss strategies for dealing with some of the big decision including when to save, when to spend and when to pay down debt.It's a collaboration that brings together the complete beef research cycle. The University of Saskatchewan's Livestock and Forage Centre of Excellence, located southeast of Saskatoon, Saskatchewan opened in 2018 and includes a two thousand head cattle feeding operation, cattle research facility, buildings for drying forages, a 350 head cow-calf research facility and forage research plots.U of S College of Engineering professor and research Dr. Terry Fonstad will tell us about the collaboration between areas of the university that truly gives the full picture of what happens from the pasture to plate. He tells us what makes this research facility unique from any other.See omnystudio.com/listener for privacy information.

Livestock market analyst Kyle Bumsted recaps factors impacting Wednesday's trade, where livestock traded lower and wheat led the grains higher. Topics: - Cattle start higher, end lower - Technical/chart damage - Indication of cash trade? - Hogs meander around - Algos move wheat - Basis perception vs. reality

Listen to the SF Daily podcast for today, May 14, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Weather conditions are mixed, with favoring planting in the west and there being wet in the east. Soybean demand could drop by 20% if US-China trade doesn't improve by late summer. Weekly ethanol production is expected to decline slightly, and corn production is forecasted at 15.82 billion bushels. Livestock markets were cautious, with box beef prices mixed. Thunderstorms were possible in Central Iowa, and high winds are forecasted for South Dakota Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ben Hale plays a big part in cattle sales in Oklahoma with his company Western Livestock Commission in the Oklahoma City Stockyards and they also own several salebarns across the state. Ben started out just working at a salebarn and jumped on the opportunity of owning his own. When they purchased Western he didn't know what he was getting into but he was hungry and willing to learn, since then he has built it into a very successful company. He's fully immersed in the cattle business and runs his own operation in Texas as well. Sponsorship:https://form.jotform.com/251243256767057Giveaway:https://form.jotform.com/251243249678060Diversified Payments:https://www.diversifiedpayments.com/wealthycowboyThe Wealthy Cowboy Mastermind:https://www.skool.com/the-wealthy-cowboy-mastermind-1608/about

Mike revisits where his career first began—the National Land and Range Judging Contest. He sits down with three North Dakota 4-H'ers at the 74th annual contest to uncover their experiences, what they learn and how the event prepares them for a future in farming.   Plus, we're joined by Larry Wright, one of the contest's officials to explore how the event emphasizes the importance of protecting our resources through land, range and homesite judging. He discusses the effort that goes into the competition each year and the incredible youth involved in the national contest.   As sponsors of this incredible event, we're proud to invest in the next generation of soil stewards. To learn more about the National Land and Range Judging Contest, visit www.okconservation.org/national-land-and-range-judging   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Both grain and livestock settled mixed on Tuesday. Jim McCormick with AgMarket.Net breaks down the day's activity. Topics: Big volume in corn, emotional day Big range in beans, not much volume Technical picture in grains Quiet after feeder cattle surge

Listen to the SF Daily podcast for today, May 13, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. USDA's new crop supply and demand forecasts: corn exports are up 308 million bushels from last year, reducing old crop carryout to 1.41 billion bushels. Soybean exports are projected to rise by 25 billion bushels. Wheat production estimates were higher than expected. The US and China reached a preliminary trade deal, with tariff rates remaining stable. Weather conditions in the eastern Corn Belt are delaying fieldwork, while the western Corn Belt is experiencing warmer, drier conditions. Livestock markets saw mixed results, with live cattle and feeder cattle futures rising. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Send us a textJoin Dr. Chastain and Ginger to learn more about predators of pets and other animals, including:Predators of pets and livestock in the U.S.Coyote behaviorDeterrents against coyotes and other predatorsLink to show notes: BetterAnimalHandling.com

Glennis McClure, Extension Educator and Farm and Ranch Management Analyst with the University of Nebraska–Lincoln's Center for Agricultural Profitability discusses the newly released “2025 Custom Service Rates for Livestock Production in Nebraska.” This report, published by the Center for Agricultural Profitability, provides insight into what livestock producers and custom operators are charging—and paying—for a wide range of services across the state. McClure discusses what's in the report, how it's compiled, and best practices for using the custom rate data when paying for custom services related to livestock.Find the report at https://cap.unl.edu/customrates.

Listen to the SF Daily podcast for today, May 9, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. While wheat and soybeans had mixed performances. The U.S.-U.K. trade deal aims to reduce non-tariff barriers and increase imports of $950 million in goods, including ethanol and beef. Upcoming U.S.-China trade talks are uncertain, with expectations of minimal tariff reductions. Export sales of corn increased significantly, while soybean and wheat sales declined. Livestock markets saw new highs in cattle futures, and weather forecasts predicted record warmth in the northern plains. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rural news and events from Tasmania and the nation.

In this week's video, Brownfield's Meghan Grebner and University of Kentucky's Kenny Burdine talk trade and risk protection.Market highlights:» The 5-market average fed steer price was up sharply again this week at $226.56 per cwt.» June live cattle futures gained $3.55 from last week, settling Friday at $214.65.» Choice boxed beef price was up $1.49 compared to last week, coming in today at $345.97.» May feeder cattle futures were up $3.20 on the week, closing today at $298.15.» The national base hog carcass price was up slightly to $88.73 per cwt.» Pork cutout values were up less than $1 at $97.94 per cwt.» May lean hog futures were actually off by $2.60 this week, closing at $90.35 today.Weekly Slaughter:» Cattle slaughter was unchanged week-over-week at 559,000 head, but running a little over 6% lower than last year, year-to-date.» Hog slaughter was up 2% from last week at 2.49 million head and that's down a little over 2% year-to-date. Monthly trade data:» Beef exports were essentially unchanged from March of 2024 and down 2.7% for the quarter.» Beef and veal imports were up 47% from year-ago levels and 24% quarter-over-quarter.» Exports to China were down 2% for the month, but up 2% for the quarter.» Pork exports were up 3% in March, but down about 1% in the first quarter of this year.» Pork imports were down 8% for the month and 5.9% for the quarter. A few changes to LRP for the 2026 reinsurance year:» Potential to cover forward priced cattle prior to having possession.» Unborn beef and beef-dairy-cross calves (to be sold very young) and cull dairy cows can be covered.» Drought hardship exemption allows covered feeder cattle to be sold more than 60 days prior to end date under certain conditions.» Prohibition of subsidy capture.Next week's reports:» Supply and DemandConnect with Brownfield Ag News:» Get the latest ag news: https://www.brownfieldagnews.com/» Subscribe to Brownfield on YouTube: https://www.youtube.com/@BrownfieldAgNews» Follow Brownfield on X (Twitter): https://x.com/brownfield» Follow Brownfield on Facebook: https://www.facebook.com/BrownfieldAgNewsAbout Brownfield Ag News:Brownfield Ag News is your trusted source for reliable agriculture news, market trends, weather updates, and expert interviews. Get comprehensive coverage and stay ahead in the ever-evolving agriculture industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alfalfa Weevil Update and Wheat Curl Mite Reminder Protecting Livestock from Thieves Keeping Trees Healthy   00:01:05 – Alfalfa Weevil Update and Wheat Curl Mite Reminder: K-State crop entomologist, Jeff Whitworth, starts the show as he discusses the pests that he is currently getting questions about, the alfalfa weevil and wheat curl mite.   00:12:05 – Protecting Livestock from Thieves: Scarlett Madinger, vice president of communications at the Kansas Livestock Association, continues today's show with how to prevent livestock theft and report it. She shares tips for protecting livestock and where to find help following a suspected crime. kla.org   00:23:05 – Keeping Trees Healthy: Ending the show is K-State Extension horticulturist Cynthia Domenghini with more information on tree care as she covers mulching around young trees and providing enough water to keep trees healthy this spring and summer.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

A senior entomologist reports reduced pest pressure for SA farmers this season due to drought, the livestock industry represented at South Australia's second Industry Climate Change Conference, and feral olive trees under consideration as a weed of national significance.

Cindy Hoye is the Executive Director of the Indianan State Fair Commission   Listen to Circle City Success Podcast episode 208, where you'll hear Cindy tell us about...   ● Her first experience with a State Fair and how and where she got her start, before returning to Indiana ● Some behind the scenes news, fun facts, events other than the State Fair held at the fairgrounds, and the best kept secrets of the Indiana State Fair ● Balancing the traditions and experiences of the State Fair history and blending those with the layering of something new and different each year    Circle City Success Podcast Partners & Sponsors  

Nick Jackson and Sarah Mahan recently embarked on a transformative journey from Atkinson, Maine, to Healy, Kansas, to pursue regenerative agriculture. Their passion for soil health and sustainable farming practices led them to transition from market gardening to livestock farming. With backgrounds in organic agriculture and compost production, they have drawn inspiration from influential thinkers like Alan Savory to enhance their approach to farming. Their story is not just about agriculture but also about personal growth, community support, and family dynamics as they navigate their new life in Kansas.Topics covered in this episode:Introduction to regenerative agriculture and Nick and Sarah's backgroundTransition from market gardening to livestock farmingInfluence of thinkers like Alan Savory on their practicesHistorical and ecological evolution of agriculture in MaineChallenges and emotional aspects of relocating from Maine to KansasManaging livestock in a new environment and adapting to local conditionsExperiences with flash floods and community supportInsights into grazing strategies and sustainable farming techniquesFamily dynamics and working with loved ones in a farming contextListeners should tune in to this podcast episode to gain a comprehensive understanding of regenerative agriculture through the real-life experiences of Nick and Sarah. Their journey is both inspiring and educational, offering practical insights into sustainable farming practices and the resilience required to adapt to new environments. Whether you're an established farmer or someone new to the field, their story provides valuable lessons in managing cash flow, embracing change, and maintaining a sustainable lifestyle. The episode also offers a rich tapestry of historical and ecological perspectives, making it a must-listen for anyone interested in the intersection of agriculture, sustainability, and personal growth.Links Mentioned in the EpisodeVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis PalfreyChapters(00:00) - Introduction and Fast Five (00:50) - Welcome to the Grazing Grass Podcast (01:25) - Noble Research Institute Courses (02:28) - Starting the Regenerative Journey (06:01) - Transitioning to Livestock (08:34) - Challenges and Strategies in Farming (17:15) - Maine's Agricultural Landscape (25:57) - Moving to Kansas: A New Beginning (42:37) - Airbnb Adventures and Meeting Greg (43:59) - Selling Everything and Moving to Kansas (45:37) - Challenges and Changes in Kansas (48:45) - Custom Grazing and Scaling Up (52:15) - Managing Sheep and Steers (01:04:47) - Favorite Resources and Tools (01:09:51) - Working with Family and Final Thoughts

Overnight grain gains faded as trade hopes gave way to dry weather concerns. Livestock eased on profit-taking, while crude fell on Saudi supply pressure.

Eileen Napier and Stan Hayes of Ramstead Ranch teamed up around their common interests in organic gardening, permaculture, and healthy living. They started on two acres and sold eggs on the honor system, and then the project grew––they bought ranch land in the Pend Oreille Valley, in the northeastern corner of Washington State and soon expanded to 240 acres. Brining in business skills from their own experiences outside of agriculture, they've built a enterprise that employs twelve people and has a thriving online component, while still serving a predominantly local community.

New figures from Stats NZ show livestock numbers have dropped substantially over the past decade. The total number of sheep dropped by 21 percent and the total number of dairy cattle also fell by 13 percent over a 10-year period. The Country's Jamie Mackay unpacks what could be causing these drops. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Rusty Halvorson and Sarah Heinrich share some of the week's top stories in agriculture.See omnystudio.com/listener for privacy information.

Sharp contrasts in the House and Senate budget proposals.The Golden Mussel presents a new threat to California waterwaysVirtual Fencing—How effective is it to contain livestock?The fresh market tomato industry will find relief from unfair dumping of Mexican tomatoes into the U.S. marketplace.

In this episode of the AgCulture Podcast, Dr. Frank Mitloehner from UC Davis clears up common myths about livestock emissions and explains what methane really means for climate change. He walks through the science behind greenhouse gases, breaks down how methane is different from CO₂, and shares how policies—like California's incentive-based approach—are making a real impact. Find out how farmers can lead the way on climate solutions. Tune in now on your favorite podcast platform!Meet the guest:Dr. Frank Mitloehner is a Professor and Air Quality Specialist in the Department of Animal Science at the University of California, Davis, and Director of the CLEAR Center. He holds an M.S. in Animal Science and Agricultural Engineering from the University of Leipzig and a Ph.D. in Animal Science from Texas Tech University. His research focuses on air emissions from livestock and their environmental and societal impacts.Connect with our guest on Social Media: LinkedInWhat you will learn:(00:00) Introduction(05:06) Methane vs CO₂(09:00) Methane life cycle(11:12) Livestock vs transportation(22:12) Global policy models(33:26) Feed additives potential(40:17) Tech in livestock systems(50:20) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠http://www.agculturepodcast.com⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

In this episode, Sawyer and Tork sit down with Travis and Torsten, the brains behind Livestock, Water, and Energy (LWE), to dive deep into a revolutionary approach to manure management on modern hog farms. If you've ever wondered about turning manure into profit, reducing hauling costs, recycling water, or making carbon credits actually work for farmers, this is the episode you've been waiting for.Over two years in the making, this conversation sheds light on the cutting-edge technology being implemented to separate manure in real time, transforming waste into dry, pathogen-free fertilizer, creating a new revenue stream with liquid nitrogen, and capturing valuable carbon credits—all without relying on government grants or tax credits. Sawyer and Tork share their own farm's experience as the test site for LWE's first agricultural system, revealing the nitty-gritty of what actually works, the value for everyday farmers, and why so many have failed at this before.Whether you're a livestock producer curious about the future of manure, a skeptic of the carbon credit market, or just interested in how innovation is changing the ag industry from the inside out, this lively and honest episode has you covered. Plus, hear about the challenges, breakthroughs, and the real-life impact on family farms looking to build a more sustainable and profitable future.So pull up a chair, grab a cup of coffee, and let's get into it—because today, everything that happens in the barn is coming out into the open.Use code BARNTALK for 10% OFF your next orderhttps://farmergrade.com/ Learn More About Our New Project

After losing her Dad in a farm accident, Dana Brooks went to D.C. to try to help farmers.... But she eventually used a story of her Mom's Chihuahua to get a job as the president and CEO for the Pet Food Institute... this one has it all 

We hear why Sarah is starting to get messages from people from "beyond the grave." We discuss animal sounds and how people around the world imitate animals through onomatopoeia, and why they're all different. We're mad about the ladies that went to space and acted like morons. We debate whether a man who got stolen casino chips should be able to cash them out. We get an update on the family who accidentally ended up with 52 octopuses, and it offers insight about the dangers of virality. We think aliens are stealing cows again and we don't understand why the town doesn't realize that's where their livestock went. Sarah thinks aliens also turn people into limestone though, so who knows. Plus, we learn what makes a good apology by analyzing the apologies on Real Housewives of Salt Lake City.Listen to more podcasts like this: https://wavepodcastnetwork.comJoin our Candy Club, shop our merch, sign-up for our free newsletter, & more by visiting The Brain Candy Podcast website: https://www.thebraincandypodcast.comConnect with us on social media:BCP Instagram: https://www.instagram.com/braincandypodcastSusie's Instagram: https://www.instagram.com/susiemeisterSarah's Instagram: https://www.instagram.com/imsarahriceBCP on X: https://www.x.com/braincandypodSponsors:This episode is sponsored by BetterHelp. Visit https://www.betterhelp.com/braincandy to get 10% off your first month.Get 20% off your first order of Liquid I.V. when you go to https://www.liquidiv.com and use code CANDY at checkout.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today we welcome Liam Davies-Jones onto the R2Kast!

If you're struggling, consider therapy with our sponsor. Visit https://betterhelp.com/almanac for a discount on your first month of therapy.If you have questions about the brand relating to how the therapists are credentialed, their privacy policy, or therapist compensation, here is an overview written by the YouTube creators behind the channel Cinema Therapy that goes into these topics: https://www.reddit.com/r/cinema_therapy/comments/1dpriql/addressing_the_betterhelp_concerns_headon_deep/ Hello Poison Friends! I wanted to bring you something a bit different today, but not too different, do not fear. I want to talk about the Dust Bowl and how it effected those living in that region as well as those outside of it as well. We also need to discuss what led to the catastrophe and we can't do that without talking about a few other issues as well, such as the Great Depression, because this was happening at the same time. When it rains, it pours, except this fun little saying can't apply literally (as I would like it to), because part of the creation of the Dust Bowl and the resulting dust storms that devastated the area and choked anything that breathed was drought. A devastating drought right at the start of an economic depression? Oh, and prohibiton was still in effect for some of this time as well, so if you just needed a drink to calm your nerves? It could be deadly because it was likely toxic wood alcohol. What were these dust storms like? We have eyewitness accounts and know the science a bit better these days behind how this happened and how it would have affected not just the landscape but those living there. Drought and depression brought malnutrition and hunger. Livestock wasted away and died either from hunger/thirst or the dust itself asphyxiating them. Whole families were affected as well. The dust could not be avoided in some areas, and those constantly in this environment often became ill with deadly dust pneumonia, debilitating and chronic lung illnesses and scarring of the lungs. Just how far did this go and how did humanity overcome it? Thank you to all of our listeners and supporters! Please feel free to leave a comment or send us a DM for any questions, suggestions, or just to say, "hi."Support us on Patreon:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/thepoisonersalmanac⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on socials:The Poisoner's Almanac on IG-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/poisoners_almanac?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@studiesshow?is_from_webapp=1&sender_device=pc⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Becca-⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@yobec0?is_from_webapp=1&sender_device=pc⁠⁠⁠⁠⁠⁠Also, look for us on TikTok @poisonersalmanacp

In the previous episode of Bible Backdrop, we looked at plagues 1-3. In this episode, we look at plagues 4-9. What was different about the plague of hail? Why was the plague of darkness the worst of the 9? Why was Pharaoh continually obstinate in not letting the Hebrews go?If you are enjoying Bible Backdrop, please subscribe and leave a 5-star rating and review. You can also get in touch with the show on the e-mail I give in this episode. You can find Bible Backdrop on Apple podcasts, Spotify or anywhere podcasts are available.

This week on Seen & Herd, we have a bonus episode. In this episode, Tiffany LaMendola and Katie Burgess from Ever.Ag who discuss Livestock Risk Protection (LRP)—a timely and flexible insurance program designed to help dairy producers protect revenue from calves, crossbreds, and even cull cows.Learn how LRP compares to DRP, what changes are coming on July 1st, and how to take action to get protection in place. This episode is for you if livestock sales are part of your dairy income.

Hi friends!  Today we're talking about how much meat you can expect when you butcher livestock.  We'll go over averages for the common species, and I'll also share how our last goats performed as far as meat yield, comparing Boer and Spanish breeds.  If you're raising your own meat or hoping to in the future, this episode is packed with valuable information.  Let's get to it!   All the Best! Millie     Mentions:   Get your Goat Meat here: https://drycreekheritagemeats.com/pages/collection-page   Dry Creek Heritage Meats Giveaway for podcast listeners: https://drycreekheritagemeats.com/podcastspecial     Related Episodes:   47 | How to Adjust to the Flavor of Homegrown Meat and Eggs Before You Raise Your Own   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat   44 | Small vs. Large Ruminants on the Homestead: Why Raising Goats First Will Help You Raise Cattle Later   22 | What Is the Perfect Meat Goat? How to Choose the Right Breed for Your Farm or Homestead PART 1   23 | Boer vs Kiko, What Meat Goat Breed is the Best Fit for Your Farm or Homestead? PART 2           Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider     Join the FB Community: https://www.facebook.com/groups/getgoatwise     Connect with me:   Email: millie@getgoatwise.com   See what's happening on the ranch: www.instagram.com/dry.creek.livestock  

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico and Australia to explore a bold idea that could make a big impact. It's part of our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders