Podcasts about Livestock

In this Field Notes episode, Cal slows things down to share a simple way to think about soil health principles that actually sticks when you're in the pasture. Instead of another list to memorize, this episode introduces CRADLE, a practical framework that organizes well-known soil health principles into something easier to remember and apply in real-world conditions.In this episode, we explore:Why soil health principles are easy to understand but hard to recall in real-world decision momentsHow context shapes the way soil health principles are applied on different operationsHow the core soil health ideas fit together through the CRADLE frameworkWhere disturbance, soil cover, diversity, living roots, and livestock fit within that bigger pictureA simple way to step back and diagnose what might be missing when things aren't working as expectedWhat CRADLE stands for:C — ContextR — Reduce DisturbanceA — Armor on the SoilD — DiversityL — Living RootsE — Embrace LivestockWhy listen to this episode?If you understand soil health principles but struggle to recall or apply them under real-world pressure, this episode gives you a mental model you can actually use. CRADLE helps move soil health from theory into day-to-day decision-making — without adding complexity.Looking aheadNext week's Field Notes tackles a listener question on low-cost corral options, focusing on what actually matters, what you can skip, and practical ways to work animals safely without overspending on infrastructure.Thanks to our partnersField Notes is made possible by the continued support of Noble Research Institute and Redmond Agriculture. Their commitment to soil health education and stewardship helps make these conversations possible.More grass. Better soil. Happier livestock. Keep on grazing, and we'll see you next week. Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

For this week's Big Debate Ally and Sophie explore the future of traditional livestock markets in the UK, featuring insights from Dan Luff, co-founder of Sell My Livestock, and Scott Donaldson, a seasoned auctioneer and Group Director of H&H Group. The discussion covers the evolution of livestock trading, the impact of online platforms, the social aspects of markets, and predictions for the future of livestock sales. Both guests emphasize the importance of adaptability in the industry and the potential for a hybrid model combining traditional and online methods.

Agricultural nutrient and waste management discoveries.

Researchers are trying to protect livestock from mountain lions. The American Farm Bureau is pleased with proposed changes in clean water regulations and will check in with a farmer of persimmons and figs to learn a little about the crop and their health benefits.   

This week on The Grand Drive Podcast, Jason stops by to talk about Klean M Up a multi-purpose solution that works as a premises cleaner, topical, and water treatment. Learn how it's being used, what sets it apart, and why it matters for maintaining clean, healthy operations.Premise Disinfectant | Klean-M-UpHome » Purple Circle MagazineA&B Livestock FacebookPrimo Feeds · Primo Feeds LLCKilleen Veterinary Clinic | Voted Best Veterinary Clinic of Central TexasJimmy's NaturalsOptiWize Equine, Livestock, Pets and Human supplementReVibe Co FacebookHome | Shadow Trailer Inc.

In Episode 201 of the Grazing Grass Podcast, Cal Hardage sits down with Jacob Morin of Target Angus and Le Paysan Gourmand in Quebec. Jacob shares how a college humanities class unexpectedly set him on a path toward regenerative agriculture and how he and his family transitioned a conventional cow-calf operation into a diversified, grass-based farm. Together, they discuss intentional grazing, winter management in cold climates, infrastructure decisions that make daily moves possible, and how direct-to-consumer beef, market gardening, and livestock diversification work together to support the next generation on the farm.Topics covered in this episode include:Intentional grazing and adaptive decision-makingWinter grazing and bale grazing in cold climatesGrazing infrastructure: fencing, water systems, and daily movesDirect-to-consumer beef sales and pricing challengesDiversification with vegetables, hogs, and value-added productsTransitioning family farms and planning for future generationsLessons learned from trial, error, and staying flexibleWhy you should listen: This episode is packed with real-world insight for producers navigating cooler climates, land constraints, and direct marketing. Jacob's story highlights how thoughtful grazing, diversification, and intentional choices can build resilience—both in the soil and in the family running the operation. If you're balancing tradition with change or looking for practical ideas to strengthen your grazing system, this conversation will resonate.Resources mentioned in the episode:Target AngusLe Paysan GourmandSalad Bar Beef by Joel SalatinPastured Poultry Profits by Joel SalatinThe Bold Return of Giving a Damn by Will Harris Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

In this episode, Bud Williams shares a timeless, experience-driven perspective on livestock marketing that challenges conventional thinking and expands how producers view profitability. Rather than focusing solely on selling animals, Bud explains why true marketing success comes from a whole-system approach that includes buying decisions, grazing management, inventory control, cash flow, and understanding market cycles. Drawing from decades of hands-on experience, Bud breaks down commodity cash markets, futures, and direct marketing—while emphasizing that profit is made at the time of purchase, not by hoping for higher prices later. This classic presentation remains as relevant today as ever, offering practical wisdom for producers navigating volatile markets and long-term business sustainability. Bud details how market cycles truly work, why declining markets often create the best opportunities, and how poor pricing discipline across the industry leads to instability. He also explains why scale isn't required for profitability—clarity, discipline, and smart decision-making are.

In this episode, conservationist and filmmaker Tom Opre sits down with Mark Sather, a longtime Montana sportsman and employee of the Sieben Livestock Company, to unpack one of the most volatile and misunderstood issues in Western conservation: access, entitlement, and responsibility. Raised hunting the Gates of the Mountains and the Bob Marshall, Sather brings a generational sportsman's perspective shaped by years working inside a large, wildlife-rich cattle operation. He speaks candidly about what happens when public wildlife, private land, federal agencies, state managers, and modern hunting technology collide—sometimes literally—with helicopters, drones, and rising tensions in the field. The conversation moves deep into block management, helicopter access to landlocked public ground, changing hunter behavior, and the real-world consequences ranchers face when gates are left open, cattle are displaced, and trust breaks down. Sather also explains how proactive management—cow elk harvests, hazing with drones, and collaboration with Fish & Game—can reduce conflict while still putting meat in freezers. This is not a theoretical discussion. It's a ground-level look at how conservation actually works—or fails—when emotion, politics, and entitlement replace humility, stewardship, and dialogue. If you care about hunting, public land, private land, and the future of wildlife in the American West, this is a conversation you need to hear.

Join Colter Brown for a conversation with the team at Montana Livestock Ag Credit, Inc. as they break down what 2025 delivered to the livestock industry—from cattle price trends to risk protection strategies—and share insights on what producers may want to consider as we head into the new year.See omnystudio.com/listener for privacy information.

Farmers welcome the opportunity to rollout virtual fencing in South Australia, hundreds of soil samples to be collected across SA for the National Soil Monitoring Program, and a survey of EP farmers finds succession planning, water security, and a lack of services as key concerns.

“Animal Rights” activists are behind the push to REMOVE domestic livestock, poultry, and other animal-based products from your table, but the Animal Ag Alliance is there to protect us against those efforts.

The GM of PGG Wrightson Real Estate and Livestock wraps a good year for both divisions of his company.See omnystudio.com/listener for privacy information.

Listen to the SF Daily podcast for today, December 15, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Corn and soybeans showed mixed trading, while wheat faced selling pressure. The November NOPA crush report is expected, and US export forecasts remain high, including a record 3.2 billion bushels of corn. Speculators turned bullish on corn, with net long positions increasing. Soybean bullish bets also rose. Wheat saw reduced bearish bets. Livestock markets saw higher cash cattle prices, with narrower price ranges for futures. Extremely cold weather advisories were issued for parts of the Eastern US, potentially causing frostbite. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's REX Daily Podcast, Dom talks with Ross Hyland, Founder and CEO of GrowPay, about his motivation for setting up the new financial services platform for farmers, how the GrowPay system works and the benefits for farmers... And he talks with Richard Johnston from Hazlett Livestock about Waikura Station's third annual on-farm sale last week at Hicks Bay in Gisborne, the success of the sale and what the event means for the local community. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Predictions pointed to a slowdown. The Upper Midwest answered with record-setting land sales, resilient equipment demand, and grassland values that surged on the back of a powerful cattle market. We break down why 2025 refused to dip and how smart marketing, live auctions, and confident buyers kept the momentum rolling.We walk through the year, from a fast start in Pembina and Traill Counties to a standout run in Cass County, where multiple quarters hit five-figure per-acre prices. Minnesota held a tight $8,000 to $8,700 band across thousands of acres, and South Dakota delivered wins where they mattered most: local operators secured legacy tracts, irrigated ground topped expectations at $11,500 per acre, and pasture demand accelerated as supply tightened. In the Black Hills, a rare Custer County property with direct views of Mount Rushmore demonstrated how scenery, access, and adjacency to Custer State Park can create its own category of value.On the iron side, the story was condition and representation. Magnum 310s, 8R410s, and S770 combines led a strong set of results, proving that clean, well-documented machines still command premium bids—even with historically high combine inventories. Livestock strength spilled into machinery, lifting loaders, balers, rakes, and portable panels. Most importantly, shifting our Upper Midwest sale from timed online to a live, multi-platform format unlocked fivefold growth, blended the urgency of the chant with nationwide reach, and showed exactly how to build competition without forcing consignors to move equipment.You'll hear how we structure complex multi-parcel ranches by following natural boundaries—water, fence, power, access—to protect legacy while widening the buyer pool. We also unpack a simple truth: fewer registered bidders doesn't mean fewer buyers when confidence is high and information is clear. If you care about farmland values, pasture demand, high-horsepower tractors, and the future of live auctions, this recap is your roadmap for 2026.Enjoyed the show? Follow, subscribe, and leave a quick review. Share this episode with a friend who watches land and equipment markets as closely as you do.Follow at www.americalandauctioneer.com and on Instagram & FacebookContact the team at Pifer's

It's the Ranch It Up Radio Show Herd It Here Weekly Report!  A 3-minute look at cattle markets, reports, news info, or anything that has to do with those of us who live at the end of dirt roads.  Join Jeff 'Tigger' Erhardt, the Boss Lady Rebecca Wanner aka 'BEC' by subscribing on your favorite podcasting app or on the Ranch It Up Radio Show YouTube Channel. EPISODE 111 DETAILS Bred Heifers & Cows Sell Well At Various Livestock Sale Barns Historically, this time of year we see lots of movement of bred heifers and cows.  Stockmen's Livestock, Pratt Livestock and Riverton Livestock recently had great sales.  Click below to see various market reports: Stockmen's Livestock, Dickinson, North Dakota http://www.gostockmens.com/images/E0331001/251204.pdf http://www.gostockmens.com/images/E0331001/251203ad.pdf http://www.gostockmens.com/images/E0331001/251202ad.pdf Pratt Livestock, Pratt, Kansas https://www.winterlivestock.com/pratt-marketreport Riverton Livestock, Riverton, Wyoming https://www.winterlivestock.com/riverton-marketreport Details of the $12 Billion Farm Aid Package President Donald J. Trump, joined by Agriculture Secretary Brooke L. Rollins, Treasury Secretary Scott Bessent, congressional agriculture leaders, and farmers from across the country, announced that the U.S. Department of Agriculture will provide $12 billion in one-time bridge payments to support American farmers. The assistance is intended to offset temporary trade disruptions and higher production costs that have persisted after four years of Biden Administration policies, which drove input prices to record highs and produced no new trade agreements. These bridge payments will help farmers until major investments from the One Big Beautiful Bill Act (OBBBA) take effect. Under the law, reference prices for key commodities—including soybeans, corn, and wheat—will rise by 10–21%, with updated support scheduled to reach eligible farmers on October 1, 2026. Reference & Full Details: https://www.nationalbeefwire.com/here-are-the-details-of-the-12-billion-farm-aid-package Upcoming Bull & Heifer Sales On RanchChannel.Com Lot's of bull and heifer sales coming up on the RanchChannel.Com sale calendar.  Check out the full line up HERE. SPONSORS Jorgensen Land & Cattle https://jorgensenfarms.com/ @JorLandCat Ranch Channel https://ranchchannel.com/ @RanchChannel Questions & Concerns From The Field? Call or Text your questions, or comments to 707-RANCH20 or 707-726-2420 Or email RanchItUpShow@gmail.com FOLLOW Facebook/Instagram: @RanchItUpShow SUBSCRIBE to the Ranch It Up YouTube Channel: @ranchitup Website: RanchItUpShow.com https://ranchitupshow.com/ The Ranch It Up Podcast is available on ALL podcasting apps. https://ranchitup.podbean.com/ Rural America is center-stage on this outfit. AND how is that? Because of Tigger & BEC... Live This Western Lifestyle. Tigger & BEC represent the Working Ranch world by providing the cowboys, cowgirls, beef cattle producers & successful farmers the knowledge and education needed to bring high-quality beef & meat to your table for dinner. Learn more about Jeff 'Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/

Ensuring animals get the proper nutrients and energy to grow and produce as expected, their feed must be particularly crafted to fit their needs. Dr. Steve Lerner, Senior Scientific and Business Advisor at Novonesis, breaks down how and why probiotics boost livestock efficiency.See omnystudio.com/listener for privacy information.

Jiwei Cun is a small village in Liangshan Mountains of Sichuan province, China. They are Yi nationality. The local people have pigs, cows and chickens in backyards, under trees. Yi is very very old tribes in history. Because of the mountains, they're a mystery. Recorded by Digimonk.

In this episode, Brownfield's Meghan Grebner and University of Tennessee ag economist Charley Martinez discuss the latest trends in the livestock market, focusing on cattle and hog prices, slaughter numbers, and the implications of supply and demand reports. They also talk risk management strategies for producers, insights into pork production, and preview the upcoming cattle on feed report. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The news this Fall that a population of Feral Hogs was confirmed in Montana, sent a shockwave through the ag industry. In a state that has been on high alert for feral swine outbreaks for several years, suddenly the word came that dozens of wild hogs were reported ranging in a brushy waterway along Montana’s Hi-Line. Feral swine are an invasive, non-native species, considered one of the worst invasive species in the world. They are prolific breeders, they are highly adaptable, and can cause devastating impacts. We know how damaging wild hogs have been in other states, including North Dakota. And we are aware of another population of wild hogs that is spreading to the north of us in Alberta, Saskatchewan and Manitoba. But we thought Montana was still free of this menace. Where were they found in Montana? How many wild hogs are at that location? How did those hogs get there? How do we deal with them? Can they be eradicated? In this podcast Taylor Brown dives into those questions and a lot more with Montana State Veterinarian, Dr. Tahnee Szymanski, who activated the team at the Montana Department of Livestock, to respond to what might be the largest reported outbreak of Feral Swine in Montana’s history. Montana has been aggressive in its approach to this invasive species. Here is a link to the current Fact Sheet that describes Montana’s concern, with the facts and the laws on Feral Swine; including what to watch for, and how to participate in Montana’s “Squeal on Pigs” campaign. Listeners are urged to call 406-444-2976, or go to www.SquealonPigsMT.com, if you spot swine running at large. See omnystudio.com/listener for privacy information.

A chilling yet profoundly emotional Bigfoot encounter unfolds in this episode as Ray from Henderson, Kentucky shares what happened to him as a young child growing up near the Green River in Bluff City, deep within the Ohio River Valley—an area long rumored to be a hotspot for Sasquatch activity.Ray describes being thrown from a horse, becoming trapped in briars, and coming face-to-face with a massive female Bigfoot who approached him with unexpected intelligence and compassion. What follows includes possible telepathic communication, multiple later sightings along the river, mysterious missing livestock, enormous footprints, and a hidden bone yard discovered in the woods.His story intertwines with the historical “Spotsville Monster” timeline across the river, revealing startling parallels to other Kentucky Bigfoot encounters happening during the same year.If you're interested in real Bigfoot sightings, Appalachian folklore, Sasquatch behavior, cryptid research, or eyewitness interviews, this episode delivers one of the most compelling and humane accounts you'll ever hear.

Adam Daugherty joins us from southern Indiana to share the story of how a few cows, some encouragement from family, and a willingness to try rotational grazing transformed his operation. Adam talks through the early days of partnering with his grandfather and great-aunt, the moment rotational grazing finally “clicked,” and how semi-permanent fencing, flexible water systems, and strategic winter feeding have reshaped his pastures. He also walks us through his approach to genetics, cow size, docility, and marketing calves directly to a feedlot rather than selling through a barn—plus what he wishes new graziers would know before they start.Topics CoveredGetting started with cattle through family partnershipsHow one brother-in-law pushed him toward rotational grazingUsing fiberglass posts and high-tensile wire as low-cost subdivision fencingBuilding water hubs, temporary pipelines, and later upgrading to buried linesUsing a movable tank and quick-connect valves for efficient daily movesHow rotational grazing changed pasture health, weed pressure, and animal behaviorManaging winter feeding with concrete pads and strategic hay unrollingBenefits of a sacrifice paddock—and why we shouldn't be afraid to use oneBuying and developing genetics within the family herdManaging docility and safety while working a W2 jobTheir marketing system: preconditioning and selling directly to a local feedlotFuture plans: warm-season grasses, tire-tank siphon systems, and refining geneticsWhy You Should ListenAdam exemplifies the reality for many graziers: juggling off-farm jobs, limited time, and a desire to do better with what you already have. His story is packed with practical, low-cost ideas—from fencing to water to winter feeding—that can help new and seasoned graziers rethink their systems. If you've ever felt too busy to start rotational grazing or unsure where to begin, Adam's journey will show you exactly how doable it can be.Resources MentionedLocal NRCS & Soil and Water offices (mapping, design, & technical support)Graber Farm Supply (fiberglass posts & materials)Purdue's Southern Indiana research farm (SIPAC)Daily Manufacturing bale unroller Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

Guest: Natalie SturmHosts: Dr. Buz Kloot and Dr. Gabe KenneRunning time: 62 mins“We could take a shovel, and shovel up some soil in one field, and then just go across the dirt road, and the soils would look completely different... it kind of blew my mind that the only difference between those two fields was the crop rotation they had been under for the past 20 to 30 years.”—Natalie SturmEpisode Summary:Natalie Sturm is a rising voice in cropping systems and soil health. She joins us to reframe the tillage conversation—not as a binary between conventional and no-till, but as part of a broader system that includes crop rotation, residue management, livestock integration, and long-term soil function. Drawing on her M.S. research at the Dakota Lakes Research Farm, Natalie shares insights about why no-till alone isn't enough and how thoughtful rotation design can drive both soil quality and profitability.We talk about:Why two side-by-side no-till fields can look dramatically differentHow biomass, not just crop diversity, builds better soilsThe drought resilience of long rotationsHow longer rotations can reduce herbicide and pesticide useThe economics of dryland vs. irrigated systemsPractical tips for transitioning into more resilient systems, one step at a timeNatalie's journey from suburban Chicago to the helm of Dakota LakesFeatured Guest Bio:Natalie Sturm didn't grow up in agriculture—she's originally from suburban Chicago. Her passion for climate, biodiversity, and human health led her to Montana State University, where she earned a B.S. in Agroecology. She then completed her M.S. at South Dakota State University studying long-term no-till crop rotations at Dakota Lakes Research Farm. Natalie is currently pursuing a Ph.D. at Washington State University on the effects of cropping systems on soil compaction in the Palouse region. In 2026, she will return to Dakota Lakes as its new research farm manager.

From electronic ID tags and wearable sensors to drones, virtual fencing, and AI-powered health monitoring, Precision Livestock Farming tools are helping producers manage their flocks at the individual animal level. On the Sioux Nation Podcast today, we'll explore how these technologies work, what challenges they address, and what the future holds for sheep producers looking to stay ahead of the curve.

Listen to the SF Daily podcast for today, December 8, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Soybeans faced pressure due to weekend rains in South America and weak energy complexes, with doubts about China's import intentions. US corn and wheat markets were supported by low-quality grain in China and Black Sea export disruptions. Speculators raised net long positions in soybeans and reduced bearish stances on corn. The global food cost index declined to 125.1 points in November. Livestock markets saw higher cash cattle prices, but were affected by President Trump's price-fixing investigation. Severe weather is forecasted for the Northern US. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How do you turn an idea like legalizing livestock composting into law in California? In part two of this two-part series, we go behind the scenes with researchers Laura Snell and Dr. Kasey DeAtley to cover the bill itself, how it moved through the Legislature, and what it means for ranchers going forward. Text us your comments, feedback and episode ideas!

In this episode, we unpack how farmers can keep their cattle, goats, and sheep healthy and productive during periods of heavy rainfall and intense storms. Livestock technical advisor at RMIS, Ernest Makua, breaks down the real risks wet seasons bring, from waterlogged pastures and hoof diseases to lightning hazards. He offers practical, affordable strategies to protect ruminants on the ground. Learn how to manage grazing under saturated conditions, strengthen animal health programmes, improve shelter and drainage, maintain safe water sources, and plan for sudden weather changes. Whether you're a smallholder or managing a large herd, this conversation equips you with the tools to safeguard your livestock through the rainy season.

In this episode of Meet the Farmers, host Ben Eagle speaks with Erin McNaught, a fourth-generation farmer in North Wales. Erin shares her journey of taking over the family farm at a young age, the challenges of farming in a rugged landscape, and the balance between education and agricultural responsibilities. She highlights the importance of family legacy and the support from her grandfather in revitalizing the farm.TakeawaysErin took over her family's farm at 18.The landscape in North Wales is challenging yet rewarding.She has grown the farm to 400 sheep.Balancing education and farming is challenging but possible.Family support is crucial in farming.Erin's grandfather played a key role in her farming journey.She pursued a degree while managing the farm.Weather conditions significantly impact farming operations.Erin's achievements in sheepdog handling are notable.The farming community values generational knowledge and legacy.

The keynote speaker for February's Minnesota Pork Congress is Hunter Pinke, a nationally renowned speaker whose athletic career was cut short by injury. As a farmer himself, Pinke says agricultural producers face obstacles out of their control. And he plans to bring a message of overcoming to Pork Congress attendees.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Gus Rose shares the recent results from the 'Genetics of foot health in Merinos' project, which is looking at footrot and foot structure in sheep in Australia. Gus shares what the data shows on the heritability of foot shape and its relationship with footrot, as well as other foot structure traits. Gus Rose explains how the dataset is being built, which traits are proving to be correlated, and where the current limits sit. Gus and Mark discuss the project's future and the significance of the results for the industry. If you would like to know more about how to get involved, please email Amy at amy@nextgenagri.comThe project is funded by Australian Wool Innovation, Animal Health Australia and collaborating Merino breeders, and is being conducted by Murdoch University and neXtgen Agri in collaboration with AGBU and SheepMetrix. You can view our webinar here:https://thehub.nextgenagri.com/c/articles/live-genetics-of-foot-health-in-merinosHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

On this episode of Conservation Ag Update, brought to you by Bio Till Cover Crops, Austin, Minn., no-tiller and Leopold Conservation Award recipient Tom Cotter shares the building blocks of his no-till system. Hickory, N.C., no-tiller Russell Hedrick reveals results from his on-farm biologicals trials and also details the program he uses to test new products.

Rural traditions - from morris dancing, to dry stone walling to tartan weaving - could be internationally protected by UNESCO. The government has launched its search for examples of living heritage, from the people who are involved with them to go onto an inventory. With dairy companies continuing to cut the prices they pay farmers for milk, the man appointed to ensure fairness and transparency in the UK agricultural supply chain says he'll be watching out for any breaches in the coming months. Richard Thompson is the first in the new adjudicator role, looking first at the dairy supply chain. His report, which covers the year from July 2024 to June 2025, says some farmers are still afraid to speak out in case of reprisals. And you've probably noticed cattle vanishing from the fields as they come inside to protect the grass for spring. For livestock farmers this marks the start of months of daily feeding and changing bedding- and as part of our week looking at winter farming jobs we're off to the North York Moors with new entrant Mark Burrell. Presented by Charlotte Smith and produced by Sally Challoner.

In this episode, Brownfield's Meghan Grebner and Mississippi State University Extension ag economist Josh Maples discuss the trends in livestock markets, particularly focusing on cattle and hog prices. They touch on the rebound in cattle prices, beef cow slaughter trends, and future supply and demand considerations for livestock producers as they navigate a complex market landscape.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Rachel Bouressa of Bouressa Family Farm joins us from central Wisconsin, where she's a fifth-generation farmer and second-generation grazier managing 120 acres with a soil-first mindset. After returning home following a barn fire, she rebuilt her operation using perennial forages, diverse annuals, and a willingness to experiment. Today she's deeply involved with Grassworks, Wisconsin Farmers Union, NRCS conservation planning, women-in-conservation mentoring, and the Upper Fox Wolf Demonstration Farm Network—all while running a thriving direct-to-consumer beef business.Topics Covered in This EpisodeRebuilding the family farm after a barn fire and starting with just 15 acresDeveloping a soil-first grazing philosophy and “earned efficiency”Working closely with NRCS and building strong planner–farmer relationshipsConverting row-crop ground back to pasture using rye, diverse cool-season mixes, and sorghum-SudanChoosing cattle genetics: British White Parks, Devons, and Murray GreysDirect-to-consumer beef sales and transitioning to Barn2DoorExtending the grazing season toward ChristmasAudubon Bird-Friendly certification and creating habitat valueWhy You Should ListenIf you're looking for a grounded, real-world example of what soil-first grazing looks like in practice, Rachel brings hard-earned wisdom, humility, and a spirit of experimentation. Her story is full of practical insights—from pasture renovation to breed selection to extending the grazing season—and she offers a refreshingly honest look at the challenges and rewards of growing a regenerative, community-connected grazing operation.Resources MentionedGrassworks ConferenceNRCS grazing resourcesAudubon Conservation Ranching ProgramWendell Berry — Unsettling of America, The Gift of Good LandFred Provenza — Nourishment Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

Deep in North Carolina's Blue Ridge Mountains, there's a quiet little valley where three creeks meet and cross like a natural X. Long before settlers built homes there, the Cherokee knew the place well—and they didn't trust it after dark. They warned their people to stay away, calling it a place where something shadowy moved through the night.Later, missionaries arrived, saw the crossing waters as a holy sign, and named the area Valle Crucis: the Valley of the Cross. They built St. John's Episcopal Church beside that old meeting of waters, never realizing what the land had already been known for.In this special episode of Backwoods Bigfoot Stories, we step outside Sasquatch territory for something darker, older, and harder to shake. What you're about to hear isn't a Bigfoot encounter.It's a story that's been whispered around western North Carolina for generations—one that comes with a body count and a warning baked into the ground itself. The legend of the Demon Dog of Valle Crucis goes back at least to the mid-1800s, when a Methodist circuit rider claimed he saw a massive black hound standing among the cemetery stones. He wrote about its size, its unnatural stillness, and those eyes—glowing red like coals. Since then, the sightings have never really stopped. They just surface every so often, always describing the same impossible thing: a dog too big to be real, fur black enough to swallow moonlight, and a stare that feels human in the worst way. But it's not the sightings that made this creature infamous. It's what followed them. Hunting dogs found torn apart with wounds that didn't match any known predator. Livestock killed in ways locals couldn't explain. And nearly every time, the trail led back to the old cemetery—back to the crossing waters—back to the place people were told not to go.At the center of this episode is a listener account from Dale, now in his late fifties, who has carried what happened to him for more than forty years.In the fall of 1975, Dale and his best friend Curtis were fourteen—two mountain kids determined to prove they were grown enough to coon hunt on their own. They headed into the woods with three dogs, including Dale's prized Bluetick, Jessie. They didn't realize they were drifting toward Valle Crucis. They didn't know what the old stories were really warning about.What happened that night near the cemetery changed Dale for good. He describes something huge stepping out of the darkness. Sounds no normal dog could make. A chase that didn't feel like a chase—more like something playing with them. And a split-second sacrifice he still hasn't forgiven himself for. Dale doesn't try to sell you a theory. He doesn't dress it up. He just tells you what he saw, what he heard, and what he lost. And the grief in his voice makes it clear: this isn't a campfire tale.This is a scar. We're honored that Dale trusted us with it. Some stories don't fade with time—they just get heavier. And this one comes with a warning that's echoed through generations: there are places in these mountains you don't push your luck in. Not because you're superstitious. Because sometimes the old folks were right.So settle in, keep your senses sharp, and walk with us into the Valley of the Cross—where the creek waters meet, the graveyard waits, and something out there still doesn't want company after dark.

December 2, 2025

Our livestock industry doesn’t stand still. Animals are being transported across the state, and country, every day. Transporting is center stage at the Livestock Marketing Association. Jara Settles is General Counsel and Vice President of Risk Mitigation at Livestock Marketing Association. She tells us what the hot topics are at the Association right now.See omnystudio.com/listener for privacy information.

Grain and livestock futures were lower for the first trading day of December. Jim McCormick with AgMarket.Net breaks down Monday's trade. Topics: - Holiday trade recap - China buys to-date - Technical grain patterns - South America update - Watch energies and the Fed

In this episode Ben speaks with Sam Walton, the Livestock Manager at Cotswold Farm Park. Sam shares his journey from growing up on a family farm in Cheshire to his current role, emphasizing the importance of public engagement and education in farming. He discusses his experiences in New Zealand, insights on agritourism, and the significance of mental health awareness in the agricultural sector. Sam also reflects on his radio career and the importance of networking within the farming community, concluding with messages to both the public and farmers about supporting the industry.

Today's episode features Doug Jobes, Regenerative Ranching Advisor at the Noble Research Institute, whose background spans rural Georgia agriculture, the 75th Ranger Regiment, wildlife science, and rangeland ecology. Doug brings a wildlife-first lens to grazing—not just how animals eat grass, but how grazing decisions ripple out into birds, deer, turkeys, insects, habitat structure, and even the income potential of your ranch.We dig into how wildlife and grazing fit together, what habitat components matter most, how producers can inventory wildlife on their land, and how regenerative grazing opens doors to additional enterprises like hunting leases, ecotourism, and wildlife photography. Doug also explains nesting cover vs. roost sites for turkeys, how to adapt your grazing plan for wildlife without sacrificing profitability, and why “realistic expectations” matter more than anything when managing both grass and critters.Topics CoveredDoug's journey from Georgia farm life → military service → wildlife science → Noble Research Institute.What “regenerative grazing + wildlife” really means.Why realistic expectations are key when managing habitat.How to inventory wildlife on your property.Differences in wildlife presence between neighboring properties—and why.Monetizing wildlife:Hunting leasesWaterfowl accessDove fieldsFishingEcotourismWildlife photography (and how competitive photographers are!)Habitat needs for:Bobwhite quailGrassland songbirdsWild turkeys—nesting cover + roost treesHow grazing decisions influence bird populations (Roots So Deep examples).Using rest periods strategically for wildlife habitat.The Rangeland Analysis Platform (RAP) as a tool for understanding forage history.Doug's favorite book → Beef, Brush, and BobwhitesWhy market forces matter in conservation decisions.

Conservationists have accused the government of turning its back on nature in the new planning bill which is making its way through parliament. The RSPB says the legislation is creating a new tried and untested process which will put nature and nature markets at risk.We often talk about exports of produce like beef and dairy but exporting farm animal genetics is also big business. The industry estimates that around 70 per cent of the world's farmed poultry orginates from UK breeding stock, while UK cattle genetics are now exported to 100 countries around the world. A new agreement with Kenya will see sheep and goat genetics exported there. The UK Export Certification Partnership is a public-private grouping which promotes the export of livestock products, breeding stock and genetics. All this week, we're checking in with the dairy industry. Over the last 30 years, the size of the UK dairy herd has been gradually falling, while average milk yields, that's the number of litres a cow produces, has been steadily increasing. That increase is partly down to using new technology like on-demand robotic milking machines. We visit a herd of indoor cows in Wiltshire.Presenter = Anna Hill Producer = Rebecca Rooney

Listen to the SF Daily podcast for today, November 25, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Commodity markets saw light short covering, with export interest rising despite South American weather issues. The cash market remained firm due to the Thanksgiving holiday and an approaching winter storm. Livestock markets were impacted by the Tyson plant closure announcement, leading to lower cattle futures. Soybean inspections dropped to 799,042 metric tons, down from 1.21 million tons the previous week. Corn inspections fell to 1.63 million tons, while wheat inspections rose to 474,530 metric tons. Winter storm warnings were issued for Minnesota and northern Wisconsin, with potential snow accumulations up to two feet. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today's episode, we talk about the mindset that actually makes farming, homesteading and livestock work sustainable. Not ease, not perfection — but gratitude, grit, and learning to find the good even when the hard days hit. I'm sharing two real-life stories from our ranch that shaped how I approach challenges, and practical ways you can apply this mindset on your own homestead. What You'll Learn Why gratitude is a daily management tool, not a once-a-year feeling How accepting “hard” as normal keeps you steady with livestock The value in finding the good inside messy or frustrating situations What a difficult kidding season taught me about leadership and problem-solving How a major off-grid setback revealed long-term clarity we wouldn't have gained otherwise Practical ways to build a resilient, realistic homesteading mindset Key Takeaways Gratitude keeps you grounded, especially when things go sideways Hard days aren't a sign you're failing — they're part of learning and building competence Finding the good in a situation helps you move forward instead of getting stuck Livestock and off-grid life will test you; mindset determines whether you burn out or grow Long-term sustainability depends more on steadiness than skill Related Episodes 02 | Overwhelmed? 4 Steps to Create a Practical Plan for adding Livestock to Your Homestead Successfully 15 | The Most Important Lesson We Learned Going Off-Grid, and How You Can Do the Same Thing to Simplify Your Off-Grid Plan 30 | Livestock Decision-Making: What to do When You Make a Wrong Decision and How to Use that Information to Make Progress 68 | New to Raising Livestock? Risk Management Strategies When the Learning Curve is Steep All the Best, Millie Resources & Links: Leave a review on Apple Podcasts then grab the free Kidding Due Date Chart: https://www.getgoatwise.com/kidding-chart Get Dry Creek meat: https://drycreekheritagemeats.com Join my insider email list: https://www.getgoatwise.com/insider Join the FB community: https://www.getgoatwise.com/community Email me: millie@drycreekpastures.com See ranch life on Instagram: https://www.instagram.com/drycreekpastures/ Disclaimer: The information shared in this episode is for educational purposes only and should not be considered veterinary advice. Always consult a licensed veterinarian for animal health guidance.

Austin Unruh returns for another deep, practical conversation on silvopasture — this time focusing on “the dip,” livestock pressure, pruning, shade strategy, pigs and poultry in tree systems, and what to do in Year Zero before you ever put a seedling in the ground. If you've ever stared at your pastures on a hot day wishing you had more shade… this one will light a fire under you.What we cover in this episode:The “dip” in silvopasture: why years 1–4 feel like a grindShade as the low-hanging fruit — and why it's only the beginningLivestock pressure: how to protect trees when cattle, horses, and wildlife want to destroy themPruning young vs. established trees (and the dangers of over-pruning)Species selection for different goals: shade, fodder, privacy screens, and livestock feedWhy mulberries and persimmons shine for pigs and poultryRunning pigs IN establishment-phase silvopasture (pros, cons, protection methods)Tree spacing, patterns, and why grids usually beat random placementsManaging compaction, vole pressure, and bark hardeningYear Zero → Year Two: fall tasks, maintenance, ordering trees, and setting up for successWhy early wins matter psychologically (and how to get them)Continuous grazing vs rotational grazing when it comes to tree cropsIf you're serious about silvopasture, this episode gives you a roadmap from the ground up — from species selection and timing to realistic maintenance and livestock integration. Austin breaks down the parts most graziers underestimate: the grind, the setbacks, and the discipline it takes before shade and feed finally show up. Whether you're planting five trees or five hundred, you'll walk away with clearer steps and fewer unknowns.Resources mentioned:Trees for Graziers — treesforgraziers.comCastor oil vole deterrent productsAcres U.S.A. (publisher of Austin's upcoming second edition)Liberty apple, crabapple, and apple-crab varietiesHybrid willow, hybrid poplar, black locust, honey locustRusted Plowshare Farm (Josh Payne)Looking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmond Agriculture.Grazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastOriginal Music by Louis Palfrey

Hi friends!  Today we're talking about the transition from conventional agriculture and livestock production to a regenerative or restorative system.  I spent two days in the truck, listening to Will Harris' book, A Bold Return to Giving a Damn, and it gave me some great insights into the decades-long journey of White Oak Pastures, as well as a look into the future of our ranch.  If you're considering a production system that is closer to nature's design or if you're in the messy middle like we are, this episode will help you see the possibilities, problems, and the beautiful potential.  Let's get to it!   All the Best! Millie   Related Episodes:   53 | Livestock and Land Management that Works WITH Your Environment and Resources, Not Against Them   45 | Health Benefits of Ruminant Red Meat, Grass-Fed vs Grain-Fed, and Special Characteristics of Goat Meat   21 | Seeking Sustainability?  How to Evaluate Options and Make Decisions with a Sustainability Mindset   08 | When Animals Aren't Working Out on the Homestead: How to Evaluate Your Livestock Projects and Decide to Keep or Sell   Leave a review on Apple Podcasts, then grab your FREE Kidding Due Date Chart here: https://www.getgoatwise.com/kidding-chart   Get your farm fresh meat here: https://drycreekheritagemeats.com   Join our email list and be first to get updates and special offers:  https://www.getgoatwise.com/insider   Join the FB Community: https://www.getgoatwise.com/community   Connect with me:   Email: millie@drycreekpastures.com   See what's happening on the ranch: https://www.instagram.com/drycreekpastures/   Disclaimer: The information shared in this episode is for educational purposes only and should not be considered veterinary advice. Always consult a licensed veterinarian for animal health guidance.