Podcasts about Roundup

Original Air Date: December 16, 1949 Host: Andrew Rhynes Show: Challenge of the Yukon Phone: (707) 98 OTRDW (6-8739) Stars: • Paul Sutton (Sgt. Preston) Writer: • Fran Striker Producer: • George W. Trendle Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: August 11, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: June 18, 1950 Host: Andrew Rhynes Show: Hopalong Cassidy Phone: (707) 98 OTRDW (6-8739) Stars: • William Boyd (Hopalong Cassidy) • Andy Clyde (California Carlson) Writer: • Harold Swanton Creator: • Clarence Mulford Producer: • Walter White Jr. Music: • Albert Glaser Exit music from: Roundup on the Prairie by Aaron Kenny […]

Original Air Date: August 11, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: June 18, 1950 Host: Andrew Rhynes Show: Hopalong Cassidy Phone: (707) 98 OTRDW (6-8739) Stars: • William Boyd (Hopalong Cassidy) • Andy Clyde (California Carlson) Writer: • Harold Swanton Creator: • Clarence Mulford Producer: • Walter White Jr. Music: • Albert Glaser Exit music from: Roundup on the Prairie by Aaron Kenny […]

Original Air Date: December 16, 1949 Host: Andrew Rhynes Show: Challenge of the Yukon Phone: (707) 98 OTRDW (6-8739) Stars: • Paul Sutton (Sgt. Preston) Writer: • Fran Striker Producer: • George W. Trendle Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: July 27, 1958 Host: Andrew Rhynes Show: Frontier Gentleman Phone: (707) 98 OTRDW (6-8739) Stars: • John Dehner (J.B. Kendall) Special Guests: • Harry Bartell • Stacy Harris • Charles Seel • Vic Perrin Writer: • Antony Ellis Producer: • Antony Ellis Music: • Wilbur Hatch Exit music from: Roundup on the […]

Original Air Date: July 27, 1958 Host: Andrew Rhynes Show: Frontier Gentleman Phone: (707) 98 OTRDW (6-8739) Stars: • John Dehner (J.B. Kendall) Special Guests: • Harry Bartell • Stacy Harris • Charles Seel • Vic Perrin Writer: • Antony Ellis Producer: • Antony Ellis Music: • Wilbur Hatch Exit music from: Roundup on the […]

Original Air Date: January 16, 1958 Host: Andrew Rhynes Show: The Cisco Kid Phone: (707) 98 OTRDW (6-8739) Stars: • Jack Mather (Cisco) • Harry Lang (Poncho) Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: January 16, 1958 Host: Andrew Rhynes Show: The Cisco Kid Phone: (707) 98 OTRDW (6-8739) Stars: • Jack Mather (Cisco) • Harry Lang (Poncho) Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Yoga improves quality of life in men with new diagnosis of prostate cancer University of Texas at San Antonio, November 23, 2021 An estimated 1.4 million men were diagnosed with prostate cancer worldwide in 2020, according to the American Cancer Society and the International Agency for Research on Cancer. With a new diagnosis of prostate cancer, these men have approximately a 30% incidence of depression and anxiety, a fourfold higher risk of heart attack and a twofold higher risk of committing suicide. Yoga, a set of specific body postures combined with breathing techniques and mindfulness, may be an easy-to-implement answer in this stressful situation, according to a study published Nov. 23 in the journal Prostate Cancer and Prostatic Diseases. A pilot randomized clinical trial by urology researchers at the Mays Cancer Center, home to UT Health San Antonio MD Anderson Cancer Center, enrolled 29 men who were awaiting prostatectomy. Fourteen were randomized to participate in yoga and 15 were assigned to the standard of care, which was just waiting for surgery. “We gave the active intervention group six weeks of yoga, at least twice a week, for 60 to 75 minutes,” said lead author Dharam Kaushik, MD, associate professor of urology in UT Health San Antonio's Joe R. and Teresa Lozano School of Medicine and cancer surgeon with the Mays Cancer Center. Via questionnaires, the team documented the men's perceived quality of life at the start of yoga, at the time of surgery and after surgery. Men who did not do yoga completed the same questionnaires at study enrollment and at the other two junctures. The team drew blood samples before the men began yoga and after all sessions were completed. Samples were also taken from men who did not do yoga. Sense of well-being  “What we found was very interesting,” Dr. Kaushik said. “Yoga improved quality of life in men compared to the standard of care, specifically on the fatigue scale, meaning they were less tired; on sexual function; and on their functional, physical and social well-being.” A more robust immune response and lower levels of inflammation were observed in the yoga group, he added. “This is positive data and further large-scale studies are needed, for which this pilot study can be a model,” Dr. Kaushik said. Biomarkers and yoga The primary study outcome was self-reported quality of life assessed by the questionnaires. Changes in immune cell status and inflammatory markers with yoga were secondary outcomes. The yoga group showed increased numbers of circulating CD4+ and CD8+ T cells, which are important contributors to immune health. Among other markers, the yoga group also exhibited a reduction in inflammatory markers called cytokines. The median age of participants was 56 years in the yoga group and 60 years in the standard of care group. Yoga has been studied in breast cancer, but not at the level of detail of this study, matching self-reported quality of life data with markers of immune response and inflammation, Dr. Kaushik said. “If we are able to encourage patients to do a small, inexpensive and easy-to-implement intervention that can have a big impact, then why not?” he said.     Researchers Discover How Antibiotic Power of Garlic Fights Chronic Infections Washington State University, November 28, 2021   Garlic is probably nature's most potent food. It is one of the reasons people who eat the Mediterranean diet live such long healthy lives. An active sulphurous compound found in garlic can be used to fight robust bacteria in patients with chronic infections, a new study from the University of Copenhagen indicates.   A previous finding from Washington State University showed that garlic is 100 times more effective than two popular antibiotics at fighting disease causing bacteria commonly responsible for foodborne illness.  Here the researchers show that the garlic compound is able to destroy important components in the bacteria's communication systems, which involve regulatory RNA molecules. 'We really believe this method can lead to treatment of patients, who otherwise have poor prospects. Because chronic infections like cystic fibrosis can be very robust. But now we, together with a private company, have enough knowledge to further develop the garlic drug and test it on patients', says Assistant Professor Tim Holm Jakobsen from the Costerton Biofilm Center at the Department of Immunology and Microbiology. The study is the latest addition from a research group headed by Professor Michael Givskov, which since 2005 has focussed on garlic's effect on bacteria. At the time they learned that garlic extract is able to inhibit bacteria, and in 2012 they showed that the sulphurous compound ajoene found in garlic is responsible for the effect. The new study, which has been published in the scientific journal Scientific Reports, takes an even closer look and documents ajoene's ability to inhibit small regulatory RNA molecules in two types of bacteria. 'The two types of bacteria we have studied are very important. They are called Staphylococcus aureus and Pseudomonas aeruginosa. They actually belong to two very different bacteria families and are normally fought using different methods. But the garlic compound is able to fight both at once and therefore may prove an effective drug when used together with antibiotics', says Tim Holm Jakobsen. Previous studies have shown that garlic appears to offer the most powerful, naturally occurring resistance to bacteria. In addition to inhibiting the bacteria's RNA molecules, the active garlic compound also damages the protective slimy matrix surrounding the bacteria, the so-called biofilm. When the biofilm is destroyed or weakened, both antibiotics and the body's own immune system are able to attack the bacteria more directly and thus remove the infection. In 2012 the researchers took out a patent on the use of ajoene to fight bacterial infections. Similar patents have been taken out for compounds in allicin -- which gives garlic its aroma and flavour -- and is known as one of the world's most powerful antioxidants.     Calorie restriction cycles could help cancer patients Fondazione Istituto Nazionale dei Tumori (Italy), November 22 2021.  Findings from a trial reported on November 17, 2021 in Cancer Discovery revealed that five days of a diet that mimics fasting is safe for people with cancer and could improve factors that affect prognosis. The trial included 101 patients with different cancers treated with standard therapies. Participants were assigned to a five-day low protein, low carbohydrate, plant-based diet that provided up to 600 calories on the first day and up to 300 calories per day during the remaining days. The regimen was repeated every three or four weeks for up to eight cycles. Each period of calorie restriction was followed by a period in which patients were instructed to adhere to healthy diet and lifestyle guidelines. Blood samples were collected before and at the end of each calorie restricted period. Severe adverse events related to the diet were reported by 12.9% of the participants, which was significantly lower than the 20% figure hypothesized by the researchers prior to the study. Median plasma glucose, serum insulin and serum IGF-1 were decreased by 18.6%, 50.7% and 30.3% after each cycle. In an evaluation conducted among a subgroup of participants after the first calorie restricted cycle, a reduction in peripheral blood immunosuppressive cells and an increase of immune cells known as activated CD8+ T cells was observed. To explore the effects of the diet on immunity within cancer patients' tumors, the researchers performed an analysis of findings from an ongoing trial that administered the fasting-mimicking diet prior to tumor removal in breast cancer patients. Tumor microenvironments revealed enhanced tumor-infiltrating CD8+ T cells and additional favorable immune factors when compared to biopsy samples obtained before the diet was initiated.  “Cyclic fasting-mimicking diet is a safe, feasible and inexpensive dietary intervention that modulates systemic metabolism and boosts antitumor immunity in cancer patients,” the authors concluded.     Morning exposure to deep red light improves declining eyesight University College London, November 24, 2021       Just three minutes of exposure to deep red light once a week, when delivered in the morning, can significantly improve declining eyesight, finds a pioneering new study by UCL researchers. Published in Scientific Reports, the study builds on the team's previous work*, which showed daily three-minute exposure to longwave deep red light ‘switched on' energy producing mitochondria cells in the human retina, helping boost naturally declining vision.   For this latest study, scientists wanted to establish what effect a single three-minute exposure would have, while also using much lower energy levels than their previous studies. Furthermore, building on separate UCL research in flies** that found mitochondria display ‘shifting workloads' depending on the time of day, the team compared morning exposure to afternoon exposure. In summary, researchers found there was, on average, a 17% improvement in participants' colour contrast vision when exposed to three minutes of 670 nanometre (long wavelength) deep red light in the morning and the effects of this single exposure lasted for at least a week. However, when the same test was conducted in the afternoon, no improvement was seen. Scientists say the benefits of deep red light, highlighted by the findings, mark a breakthrough for eye health and should lead to affordable home-based eye therapies, helping the millions of people globally with naturally declining vision. Lead author, Professor Glen Jeffery (UCL Institute of Ophthalmology), said: “We demonstrate that one single exposure to long wave deep red light in the morning can significantly improve declining vision, which is a major health and wellbeing issue, affecting millions of people globally. “This simple intervention applied at the population level would significantly impact on quality of life as people age and would likely result in reduced social costs that arise from problems associated with reduced vision.” Naturally declining vision and mitochondria In humans around 40 years old, cells in the eye's retina begin to age, and the pace of this ageing is caused, in part, when the cell's mitochondria, whose role is to produce energy (known as ATP) and boost cell function, also start to decline. Mitochondrial density is greatest in the retina's photoreceptor cells, which have high energy demands. As a result, the retina ages faster than other organs, with a 70% ATP reduction over life, causing a significant decline in photoreceptor function as they lack the energy to perform their normal role. In studying the effects of deep red light in humans, researchers built on their previous findings in mice, bumblebees and fruit flies, which all found significant improvements in the function of the retina's photoreceptors when their eyes were exposed to 670 nanometre (long wavelength) deep red light. “Mitochondria have specific sensitivities to long wavelength light influencing their performance: longer wavelengths spanning 650 to 900nm improve mitochondrial performance to increase energy production,” said Professor Jeffery. Morning and afternoon studies The retina's photoreceptor population is formed of cones, which mediate colour vision, and rods, which adapt vision in low/dim light. This study focused on cones*** and observed colour contrast sensitivity, along the protan axis (measuring red-green contrast) and the tritan axis (blue-yellow). All the participants were aged between 34 and 70, had no ocular disease, completed a questionnaire regarding eye health prior to testing, and had normal colour vision (cone function). This was assessed using a ‘Chroma Test': identifying coloured letters that had very low contrast and appeared increasingly blurred, a process called colour contrast.    Using a provided LED device all 20 participants (13 female and 7 male) were exposed to three minutes of 670nm deep red light in the morning between 8am and 9am. Their colour vision was then tested again three hours post exposure and 10 of the participants were also tested one week post exposure.  On average there was a ‘significant' 17% improvement in colour vision, which lasted a week in tested participants; in some older participants there was a 20% improvement, also lasting a week. A few months on from the first test (ensuring any positive effects of the deep red light had been ‘washed out') six (three female, three male) of the 20 participants, carried out the same test in the afternoon, between 12pm to 1pm.  When participants then had their colour vision tested again, it showed zero improvement. Professor Jeffery said: “Using a simple LED device once a week, recharges the energy system that has declined in the retina cells, rather like re-charging a battery. “And morning exposure is absolutely key to achieving improvements in declining vision: as we have previously seen in flies, mitochondria have shifting work patterns and do not respond in the same way to light in the afternoon – this study confirms this.” For this study the light energy emitted by the LED torch was just 8mW/cm2, rather than 40mW/cm2, which they had previously used. This has the effect of dimming the light but does not affect the wavelength. While both energy levels are perfectly safe for the human eye, reducing the energy further is an additional benefit. Home-based affordable eye therapies With a paucity of affordable deep red-light eye-therapies available, Professor Jeffery has been working for no commercial gain with Planet Lighting UK, a small company in Wales and others, with the aim of producing 670nm infra-red eye ware at an affordable cost, in contrast to some other LED devices designed to improve vision available in the US for over $20,000. “The technology is simple and very safe; the energy delivered by 670nm long wave light is not that much greater than that found in natural environmental light,” Professor Jeffery said. “Given its simplicity, I am confident an easy-to-use device can be made available at an affordable cost to the general public. “In the near future, a once a week three-minute exposure to deep red light could be done while making a coffee, or on the commute listening to a podcast, and such a simple addition could transform eye care and vision around the world.” Study limitations Despite the clarity of the results, researchers say some of the data are “noisy”. While positive effects are clear for individuals following 670nm exposure, the magnitude of improvements can vary markedly between those of similar ages. Therefore, some caution is needed in interpretating the data. It is possible that there are other variables between individuals that influence the degree of improvement that the researchers have not identified so far and would require a larger sample size. This research was funded by the Biotechnology and Biological Sciences Research Council, and Sight Research UK.   Global rise in red/processed meat trade linked to sharp increase in diet-related illness Michigan State University & University of California at Merced, November 22, 2021   The global rise in the red and processed meat trade over the past 30 years is linked to a sharp increase in diet related ill health, with the impact greatest in Northern and Eastern Europe and the island nations of the Caribbean and Oceania, finds an analysis published in the open access journal BMJ Global Health. Health policies should be integrated with agricultural and trade policies among importing and exporting nations as a matter of urgency, to stave off further personal and societal costs, say the researchers. Among continuous urbanisation and income growth, the global red and processed meat trade has risen exponentially to meet demand. This trend has implications for the environment because of the impact it has on land use and biodiversity loss.  And high red and processed meat consumption is linked to a heightened risk of non-communicable diseases, particularly bowel cancer, diabetes, and coronary artery heart disease. The researchers wanted to find out what impact the red and processed meat trade might be having on diet-related non-communicable disease trends and which countries might be particularly vulnerable.  They drew on data on meat production and trade from the UN Food and Agriculture Organization (FAO) from 1993 to 2018 for 154 countries, focusing on 14 red meat items derived from beef, pork, lamb and goat, and six processed primarily beef and pork items, preserved by smoking, salting, curing, or chemicals. They then calculated the proportions of deaths and years of life lived with disability (DALYs) attributable to diet as a result of bowel cancer, type 2 diabetes, and coronary artery heart disease among those aged 25 and over in each country. The global red and processed meat trade increased by more than 148% from 10 metric tonnes in 1993–5 to nearly 25 metric tonnes in 2016–18. While the number of net exporting countries fell from 33 in 1993–5 to 26 in 2016–18, net importing countries rose from 121 to 128.  Developed countries in Europe accounted for half of total red and processed meat exports in 1993–95 and 2016–18.  But developing countries in South America, such as Brazil, Argentina, and Paraguay made up nearly 10% in 2016–18, up from around 5% in 1993–5.  Developing countries also increased their meat imports by 342.5% from 2 metric tonnes in 1993–5 to nearly 9 metric tonnes in 2016–18; developed countries doubled theirs from 8 metric tonnes to 16. Diet related attributable death and DALY rates associated with the global meat trade rose in three quarters of the 154 countries between 1993-5 and 2016-18. Worldwide, the researchers calculated that increases in red and processed meat consumption, aligned to increases in trade, accounted for 10,898 attributable deaths in 2016–18, an increase of nearly 75% on the figures for 1993-5.  The global meat trade contributed to increases of 55% and 71%, respectively, in attributable deaths and DALYs in developed countries between 1993-5 and 2016-18.  The equivalent figures in developing countries were significantly higher: 137% and 140%, respectively, largely as a result of increased demand for meat, prompted by rapid urbanisation and income growth, suggest the researchers. Between 1993– 2018, island nations in the Caribbean and Oceania and  countries in Northern and Eastern Europe became particularly vulnerable to diet-related disease and deaths associated with large meat imports.  The island nations have limited land for meat production, so depend heavily on meat imports, while many of the European countries, such as Slovakia, Lithuania and Latvia, benefited from regional trade agreements and tariff exemptions after joining the European Union in 2003-4, which accelerated meat imports, explain the researchers. In 1993–5, the top 10 countries with the highest proportion of deaths attributable to red meat consumption included Tonga, United Arab Emirates, Barbados, Fiji, Gabon, Bahamas, Greece, Malta, Brunei and Saint Lucia.  In 2016–2018, the top 10 included The Netherlands, Bahamas, Tonga, Denmark, Antigua and Barbuda, Seychelles, United Arab Emirates, Singapore, Croatia and Greece. The meat trade in these countries accounted for more than 7% of all deaths attributable to diets high in both red and processed meat in 2016-18. The trends in attributable DALYs more or less mirrored those for attributable deaths. Attributable death and DALY rates associated with global meat trade fell in 34 countries between 1993–5 and 2016–18. But this was partly due to population growth exceeding increases in meat imports in 24 countries, while domestic meat production increased in 19.  In more than a half of these countries (20) the absolute number of diet-related deaths and DALYs rose in tandem with increased meat consumption between 1993-5 and 2016-18. And some countries, including Brazil, Paraguay, Argentina and Germany increasingly acted as net meat exporters, changing their land use, with consequent biodiversity loss. This is an observational study, and as such, can't establish cause. And the researchers acknowledge that many countries import and process red meat items for export, which may have skewed their findings. Nevertheless, they conclude: “This study shows that global increases in red and processed meat trade contribute to the abrupt increase of diet-related [non-communicable diseases]... Future interventions need to urgently integrate health policies with agricultural and trade policies by cooperating between responsible exporting and importing countries.”     Glyphosate levels sharply increase by 1,208% within the human body University of California San Diego The environmental dangers of glyphosate in Roundup and other weed killer products have been well documented. Now new research, from a team led by Paul Mills of the University of California San Diego, has found it could be negatively affecting human health – especially in lower-income communities, as illustrated by the 1,208 percent increase in human glyphosate levels. The study tracked people in southern California over age 50 from the years 1993 to 1996 as well as from 2014 to 2016. Urine samples were collected from these persons (periodically) during that time. Number of persons testing positive for glyphosate in their urine went up by 500 percent within 20 years The researchers determined the percentage of persons testing positive for glyphosate went up an alarming 500 percent during that time period.  And, for some, glyphosate levels surged by a frightening 1,208 percent. A past UK trial of rats fed low doses of glyphosate – over their lifetimes – were found to have a higher risk of nonalcoholic fatty liver disease. Research out of King's College in London found this toxic herbicide ingredient can cause non-alcoholic fatty liver disease (NAFLD) in rats at just 4 nanograms/kg. By the way, this amount is 437,000 times below levels that are allowed in the United States. In more recent research, the levels of glyphosate in the humans studied were proportionately 100-fold higher. Further research regarding the connection between glyphosate and liver disease are being planned.  But, what we already know has been published in JAMA. Important to note: people who live in rural areas near farms that use Roundup are at the highest risk for exposure.  Yet, traces of this herbicide ingredient – left on fruits and vegetables – can easily make its way into the bloodstream of anyone who consumes these foods. Glyphosate weed killer in Roundup considered “probable carcinogen” by World Health Organization While Roundup was developed to kill weeds, many weed types have actually become resistant to the herbicide. This is causing some farmers to use even more Roundup. Glyphosate has been listed as a “probable human carcinogen” by WHO (the World Health Organization). It has also been linked with birth defects, ADHD and autism. Studies on humans have shown Roundup causes liver damage even when found in “permissible amounts” in tap water. Non-alcoholic fatty liver disease currently affects 90 million Americans and is on the verge of becoming a global epidemic. Associated disorders such as diabetes, obesity and metabolic syndrome are also soaring. Glyphosate in Roundup weed killer INCREASES the risk of non-alcoholic fatty liver disease While the known causes of non-alcoholic fatty liver disease include overeating, sugary foods and a sedentary lifestyle, some health professionals are beginning to wonder if glyphosate exposure is exacerbating this trend. NAFLD symptoms include chronic fatigue, nausea, abdominal pain and/or swelling, weight loss, jaundice, itching, confusion and swelling of the legs. Untreated, NAFLD can lead to liver cancer and liver failure. Unfortunately, glyphosate residue has been showing up in increasing amounts in our food supply. It has even been detected in wine, table salt and vaccines. So, it really isn't a wonder how glyphosate levels in the human bloodstream have increased by 1,208 percent. If you're outraged by this, take the time to voice your opinion to your state representatives. And, at the very least, eat organic fruits and vegetables – as often as possible to avoid this cancer-causing substance.   Study finds psychedelic microdosing improves mental health University of British Columbia, November 23, 2021 An international study led by UBC Okanagan researchers suggests repeated use of small doses of psychedelics such as psilocybin or LSD can be a valuable tool for those struggling with anxiety and depression. The study, recently published in Nature: Scientific Reports, demonstrated fewer symptoms of anxiety and depression, and greater feelings of wellbeing among individuals who reported consuming psychedelics in small quantities, or microdosing, compared to those who did not. Microdosing involves regular self-administration of psychedelic substances in amounts small enough to not impair normal cognitive functioning. Considering this is the largest psychedelic microdosing study published to date, the results are encouraging, says UBCO doctoral student and lead author Joseph Rootman. "In total, we followed more than 8,500 people from 75 countries using an anonymous self-reporting system—about half were following a microdosing regimen and half were not," Rootman explains. "In comparing microdosers and non-microdosers, there was a clear association between microdosing and fewer symptoms of depression, anxiety and stress—which is important given the high prevalence of these conditions and the substantial suffering they cause." The study is also the first to systematically examine the practice of stacking, or combining microdoses of psychedelics with other substances like niacin, lions mane mushrooms and cacao, which some believe work in conjunction to maximize benefit. Rootman works with Dr. Zach Walsh, a psychology professor in UBCO's Irving K. Barber Faculty of Arts and Social Sciences. Dr. Walsh says it's an exciting time for research in this area. "These findings highlight adults who are microdosing to treat their mental health conditions and enhance their wellbeing—rather than simply to get high," says Dr. Walsh. "We have an epidemic of mental health problems, with existing treatments that don't work for everyone. We need to follow the lead of patients who are taking these initiatives to improve their wellbeing and reduce suffering." Study co-author Kalin Harvey is the chief technology officer of Quantified Citizen, a mobile health research platform. He says this study highlights the potential of citizen science. "The use of citizen science allows us to examine the effects of behaviors that are difficult to study in the lab due to regulatory challenges and stigma associated with the now discredited 'war on drugs.'" According to the Canadian Mental Health Association, one in five Canadians personally experience a mental health problem or illness each year. This is one of the many reasons Dr. Walsh says conducting innovative psychological research is imperative. "These cross-sectional findings are promising and highlight the need for further investigation to better determine the impacts of factors like dosage and stacking," explains Dr. Walsh. "While the data is growing to support the use of psychedelics like psilocybin in large doses to treat depression and addiction—our data also helps to expand our understanding of how psychedelics may also help in smaller doses."

Original Air Date: August 09, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: August 09, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Wayne Resnick sits in for Bill Handel. Black Friday is here, but will the crowds follow? Businesses are expecting big sales but the pandemic and inflation linger. Is your Christmas gift spying on you? Assessing your gifts' privacy risks. And there are 3 ways Congress can hold Facebook accountable for its actions.

Original Air Date: May 17, 1959 Host: Andrew Rhynes Show: Have Gun Will Travel Phone: (707) 98 OTRDW (6-8739) Stars: • John Dehner (Paladin) • Ben Wright (Heyboy) Special Guests: • Lynn Allen • Joseph Kearns • Harry Bartell • James Nusser Writers: • Albert Aley Producer: • Norman MacDonnell Exit music from: Roundup on […]

Original Air Date: May 17, 1959 Host: Andrew Rhynes Show: Have Gun Will Travel Phone: (707) 98 OTRDW (6-8739) Stars: • John Dehner (Paladin) • Ben Wright (Heyboy) Special Guests: • Lynn Allen • Joseph Kearns • Harry Bartell • James Nusser Writers: • Albert Aley Producer: • Norman MacDonnell Exit music from: Roundup on […]

Kyle Rittenhouse, MLB Awards, NFL Week 10 Roundup, and The Association --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Original Air Date: May 27, 1954 Host: Andrew Rhynes Show: The Six Shooter Phone: (707) 98 OTRDW (6-8739) Stars: • James Stewart (Britt Ponset) Special Guests: • Barbara Eiler • Herb Ellis • Sam Edwards Writer: • Frank Burt Producer: • Jack Johnstone Music: • Basil Adlam Exit music from: Roundup on the Prairie by […]

Defector's David J. Roth pulls up a seat on the second footballiest day of the year as we talk about Oliver Stone's Any Given Sunday, a 157-minute "exploration of boundaries of filmmaking by peole who are permanently on LSD." Whether it's a #poppyfieldsmovie, why it looks so cheap, which Al Pacino(s) we get in this performance and what the F he's wearing, whose performance is most affecting (spoiler: LT's), what that smell is (spoiler: amyl nitrate), and much more in our discussion of a film that lists all the capital-I Issues with pro football, then chooses to run B-roll of lightning instead of engaging with them. Feast your ears on the fifth-season finale of Quaid In Full. Overall score: 7.33 QQQ score: 7 Days since a lost Kuffs accident: 21 Breaks: "They Call It Pro Football" (1966); "The Autumn Wind" and "Round Up" by Sam Spence SHOW NOTES Follow us on Twitter (http://twitter.com/quaidinfullpod) Get EVEN MORE Qontent (...sorry) at our Patreon page (https://www.patreon.com/quaidinfull) Can YOU get past the first 27 seconds of The Dennissance (https://podcasts.apple.com/us/podcast/the-dennissance/id1503394153)? Listen to Dave Roth on Extra Hot Great 381 (https://www.extrahotgreat.com/381); It's Christmastown; (https://podcasts.apple.com/us/podcast/108-the-wine-clown-and-the-disappearing-children/id1407429849?i=1000539107743) and The Distraction (https://podcasts.apple.com/us/podcast/the-distraction-a-defector-podcast/id1525039108) Roger Ebert's AGS review (https://www.rogerebert.com/reviews/any-given-sunday-1999) Wesley Morris's in the SF Examiner (https://www.sfgate.com/style/article/Oliver-Stone-drops-the-ball-3053547.php) Mark And Sarah Talk About Songs Ep 073 on the noxious titular end-credits joint by Jamie Foxx (https://art19.com/shows/mark-and-sarah-talk-about-songs/episodes/eedb2037-801b-43d9-9ca3-b2de2e310d2e) Special Guest: David J. Roth.

Original Air Date: June 11, 1950 Host: Andrew Rhynes Show: Hopalong Cassidy Phone: (707) 98 OTRDW (6-8739) Stars: • William Boyd (Hopalong Cassidy) • Andy Clyde (California Carlson) Writers: • Harold Swanton Creator: • Clarence Mulford Producer: • Walter White Jr. Music: • Albert Glaser Exit music from: Roundup on the Prairie by Aaron Kenny […]

Original Air Date: August 06, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: June 11, 1950 Host: Andrew Rhynes Show: Hopalong Cassidy Phone: (707) 98 OTRDW (6-8739) Stars: • William Boyd (Hopalong Cassidy) • Andy Clyde (California Carlson) Writers: • Harold Swanton Creator: • Clarence Mulford Producer: • Walter White Jr. Music: • Albert Glaser Exit music from: Roundup on the Prairie by Aaron Kenny […]

Original Air Date: December 14, 1949 Host: Andrew Rhynes Show: Challenge of the Yukon Phone: (707) 98 OTRDW (6-8739) Stars: • Paul Sutton (Sgt. Preston) Writer: • Fran Striker Producer: • George W. Trendle Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: August 06, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: December 14, 1949 Host: Andrew Rhynes Show: Challenge of the Yukon Phone: (707) 98 OTRDW (6-8739) Stars: • Paul Sutton (Sgt. Preston) Writer: • Fran Striker Producer: • George W. Trendle Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: January 14, 1958 Host: Andrew Rhynes Show: The Cisco Kid Phone: (707) 98 OTRDW (6-8739) Stars: • Jack Mather (Cisco) • Harry Lang (Poncho) Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: January 14, 1958 Host: Andrew Rhynes Show: The Cisco Kid Phone: (707) 98 OTRDW (6-8739) Stars: • Jack Mather (Cisco) • Harry Lang (Poncho) Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Jonathan Taylor and the Indianapolis Colts ran wild on the Buffalo Bills in NFL Week 11. The Colts defeated the Bills 41-15. The loss caused the Buffalo Bills to fall from the No. 2 seed in the AFC to the No. 7 seed in the 2021 NFL Playoff picture. On this episode of the Cover 1 Roundup, Rob Quinn and Kyle Silagyi discuss their takeaways from the Buffalo Bills' dismal 41-15 loss to the Indianapolis Colts.

How should Christians think about exercise and fitness? In this episode, Reagan talks with Don LaTorre, creator of Layman's Fitness, a ministry that helps Christian men connect both the theology and practice of physical fitness for the glory of God. Links Mentioned Layman's Fitness - Learn more about Don's program and philosophy of fitness.Join the Redeeming Productivity PatreonDonateGet my weekly newsletter, Reagan's Roundup

Original Air Date: August 04, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: August 04, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: June 04, 1950 Host: Andrew Rhynes Show: Hopalong Cassidy Phone: (707) 98 OTRDW (6-8739) Stars: • William Boyd (Hopalong Cassidy) • Andy Clyde (California Carlson) Creator: • Clarence Mulford Producer: • Walter White Jr. Music: • Albert Glaser Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: August 02, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: August 02, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: December 12, 1949 Host: Andrew Rhynes Show: Challenge of the Yukon Phone: (707) 98 OTRDW (6-8739) Stars: • Paul Sutton (Sgt. Preston) Writer: • Fran Striker Producer: • George W. Trendle Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: June 04, 1950 Host: Andrew Rhynes Show: Hopalong Cassidy Phone: (707) 98 OTRDW (6-8739) Stars: • William Boyd (Hopalong Cassidy) • Andy Clyde (California Carlson) Creator: • Clarence Mulford Producer: • Walter White Jr. Music: • Albert Glaser Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: December 12, 1949 Host: Andrew Rhynes Show: Challenge of the Yukon Phone: (707) 98 OTRDW (6-8739) Stars: • Paul Sutton (Sgt. Preston) Writer: • Fran Striker Producer: • George W. Trendle Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: January 02, 1958 Host: Andrew Rhynes Show: The Cisco Kid Phone: (707) 98 OTRDW (6-8739) Stars: • Jack Mather (Cisco) • Harry Lang (Poncho) Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: January 02, 1958 Host: Andrew Rhynes Show: The Cisco Kid Phone: (707) 98 OTRDW (6-8739) Stars: • Jack Mather (Cisco) • Harry Lang (Poncho) Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

On this episode of the Cover 1 Roundup, Rob Quinn and Kyle Silagyi discuss their takeaways from the Buffalo Bills' Week 10 dismantling of the New York Jets. Fantasy Sponsor - Underdog Fantasy New Users receive free $25 when using Promo Code: COVER1 Link: https://underdogfantasy.com/?_branch_... Cover 1 would love to hear your thoughts on this topic and the show in general. Comment below and let us what you think! — Don't miss out on our PREMIUM CONTENT -Access to detailed Premium Content. -Access to our video library. -Access to our private Slack channel. -Sneak peek at upcoming content. -Exclusive group film room sessions. & much more. SIGN UP HERE: https://www.cover1.net/premium-conten... Thank you for watching this video, we can't do it without the support of our fans. If you have any ideas for content you'd like to see from us, comment below. — DOWNLOAD THE COVER 1 MOBILE APP! ► Android: ... ► iOS: https://apps.apple.com/us/app/id15325 ... ► Subscribe to our YouTube channel ► Subscribe to the Cover 1 Roundup Podcast on iTunes ► Subscribe to Cover 1 Roundup Podcast on Google Play ► Subscribe to the Cover 1 Roundup Podcast on iTunes ► Subscribe to the Cover 1 Roundup Podcast on Google Play — Cover 1 provides multi-faceted analysis of the NFL and NFL Draft including: Podcasts, Video blogs, Commentary, Scouting Reports, Highlights and Video Breakdowns. NFL footage displayed is not owned by Cover 1. — — Follow Us Here Twitter: https://twitter.com/Cover_1_ Instagram: https://www.instagram.com/@Cover_1_ Facebook: https://www.facebook.com/Cover1NFL/ Official Merchandise:https://teespring.com/en-GB/stores/co ... The Cover1.net web site and associated Social Media platforms are not endorsed by, directly affiliated with, maintained, authorized, or sponsored by the NFL or any of its clubs, specifically the Buffalo Bills. All products, marks and company names are the registered trademarks of their original owners. The use of any trade name or trademark is for identification and reference purposes only and does not imply any association with the trademark holder of their product brand.

Original Air Date: July 30, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: July 30, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

With Robbie on location filming this week for an upcoming project, Cody took the reins on today's Roundup and is joined by Sue Tidwell. Together, they talk about self publishing, poaching and game reserves in Africa, and so much more. Podcast is brought to you by: Dog And Gun Coffee: www.dogandguncoffee.com Wren & Ivy: https://www.wrenandivy.com/  Minus33: https://www.minus33.com/  Rugged X Expeditions: https://jalainsmith.com  See more from Blood Origins: https://bit.ly/BloodOrigins_Subscribe Music: Migration by Ian Post (Winter Solstice), licensed through artlist.io Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to The Simplicity Sessions, I'm delighted that you've joined us today. My name is Jenn Pike, your host, registered holistic nutritionist, medical exercise specialist, the best-selling author of the Simplicity Project, and the creator of the women's revolutionary health program, The Hormone Project. In today's episode, we will be joined by Jeffrey Smith, founder and executive director of the Institute for Responsible Technology and Protect Nature Now. Smith is an award-winning documentary film director and international bestseller.  Jeffrey Smith talked about GMOs and Roundup and shared some information that can help us in choosing the right foods that we intake.  Visit the Institute for Responsible Technology website here:  https://www.responsibletechnology.org/ Visit the Protect Nature Now website here: https://protectnaturenow.com/ If you have a question for me and my team, send it over to hello@jennpike.com or via Instagram at @jennpike and I'll do my best to share helpful insights, thoughts and advice.  Here are the main topics of today's episode: GMOs Diets Microbes What are genetically modified organisms? How do they make their way into our food? Why do we need to care? Different ways of detoxification How to get it out of our food individually? How can we become more informed consumers and purchasers of food? Four ways of how organic can appear on a package Bigger potential devastation of GMOs Connect with us  Thank you for joining us today. If you could do me the honor of hitting the subscribe button, leaving a review, sharing this podcast with a friend, or tagging me on social media when you visit The Simplicity Sessions Community on Facebook or @jennpike on Instagram, I would be forever grateful. You can connect to this episode on iTunes, Spotify, or Stitcher by searching The Simplicity Sessions, or visiting www.jennpike.com/podcast. Join our growing community via Facebook The Simplicity Sessions Community. Connect with Jeffrey Smith - Linkedin: https://www.linkedin.com/in/jeffrey-smith-81441312 Twitter: https://twitter.com/jeffreymsmith Facebook: https://web.facebook.com/Genetic-Roulette-by-Jeffrey-M-Smith-189639201052857/?_rdc=1&_rdr Online work with Jenn - Register for my signature program The Hormone Project and work with my team and me 1:1 to support your health, hormones, and more via the following link www.jennpike.com/thehormoneproject. Sign up for The Synced Program to learn how to tune your body to the lunar cycle and acquire a multidisciplinary approach to balance your body in less than 30 minutes a day!  Interested in registering for the upcoming Audacious Women mentorship? Send us a message via our website at https://jennpike.com/contact/  To learn more about the products mentioned in this episode, visit the link I've shared on my Instagram @jennpike. There you can discover where you can purchase these products and how you can start to make them part of your everyday simplicity approach. Learn more about the products and supports I recommend from some of our amazing partners  Eaton Hemp is my favourite CBD and hemp company. They are a hundred percent organic, they're unfiltered, and they are third-party tested. To experience Eaton Hemp, use the discount code JENNPIKE20 at eatonhemp.com/jennpike to save 20% off your order. St Francis Herb Farm education includes webinars, blogs and articles on important topics including the plant medicines that they create to promote women's health by targeting digestion, allergies, immune support, heart health, brain health, and sleep. I use and recommend their products and you can use the code JENNPIKE15 at checkout to save 15% off your order. GoodJuju makes all-natural, plastic-free home & body products that are good for you and good for the planet. Use JENNPIKE10 for 10% off your order. Skin Essence is Canadian-founded, organic, non-GMO, and does not test on animals; this company is one that we love and have around the house. You can even talk to the company to get advice on which products may be right to try first. Save 15% off your first order with the code JENNPIKE15 and use code JENNPIKE10 to save 10% off every order after that. Quotes “GMOs themselves are quite dangerous and show a lot of toxic results. But Roundup is an antibiotic. It kills the beneficial bacteria.” “With other information coming together pointing to GMOs and Roundup as a major contributor to the rise of disease in the world.” “If you had to choose between them, organic is more important than GMO.” “If you aren't taking note of it, if you aren't measuring it, you're not able to see the improvement happen. And so understanding where your benchmark is, where you're starting now, is really important.” “We are given this incredible gift of a body and our life and we get one.”  

The Case:  Jessica has Hashimoto's Disease and can't seem to balance her thyroid Her doctors say her levels are fine but she's experiencing bloating, fatigue, hair loss, GI issues, and brain fog. She met with several doctors but none were able to address her concerns.    The Investigation When I met Jessica, I knew that we had to go beyond supporting the thyroid, we had to slow or stop the attack on her immune system. There are many triggers and Jessica had already cut out gluten. This was great but that told me we had to dig deeper.  I noticed that Jessica came from a family of farmers and had quite a bit of exposure. Figuring out her specific triggers was how we were going to solve her autoimmune mystery.  Autoimmune Triggers and Glyphosate I talk a lot about the four most common triggers for autoimmune disease and they are: stress, toxins, infections and foods. There is one thing that intersects with all four of these triggers - glyphosate. To explain it fully, I invited Jeffrey Smith on the show. He is the Founder and Executive Director of the Institute for Responsible Technology and Protect Nature Now. He's also a bestselling author, award-winning filmmaker, and an in-demand speaker. I could think of nobody better to explain what's going on for those with autoimmune disease and even for those who do not have an autoimmune disease.  What is Glyphosate? Glyphosate is the main ingredient found in Roundup (a herbicide) created by Monsanto which is now owned by Bayer. This chemical has been found (in a US lawsuit) to have contributed to Non-Hodgkins Lymphoma and cancer. It has also been linked to more than 30 diseases. It was originally patented as a descaler for industrial builders because it chelates minerals. When it gets into the human body, it also grabs minerals from our system and prevents these minerals from doing their work in keeping us healthy.  How are we Exposed to Roundup and Glyphosate? Since the late 1990's, Roundup has been used on human food including genetically modified crops such as soy, corn, cotton, canola, sugar beets, and alfalfa. These GMO crops are engineered to be Roundup-ready which means they can withstand it. Other crops that are often sprayed are oats, wheat, mung beans, lentils, chickpeas, and even orchard fruits and grapes used for wine. It is found throughout the food chain.  Effects of Glyphosate Exposure There are many ways that glyphosate exposure can affect the body, including:  Mineral deficiencies (which can cause metabolic pathways to shut down) Acts as an antibiotic that kills off the beneficial bacteria in our microbiome.  Can break down the cellular walls of our gut, brain, kidneys, or other organs in the body Can damage and mutate the DNA which can lead to cancer.  Can damage the mitochondria which has been linked to chronic fatigue, cancer, aging, and several other diseases. Interferes with intercellular communication causing gap junctions (also linked to cancer). Blocks the production of good gut bacteria. Can throw off hormonal balance between estrogen and testosterone.  Acts as an endocrine disruptor.  Can cause epigenetic changes in gene expression in future generations. Suppresses cellular detoxification pathways and downgrades Nrf2. How Can Glyphosate Trigger Autoimmune Disease? Several of the effects listed above can then contribute to the development of an autoimmune disease. Jeffrey points to GMOs and BT toxin. BT toxin works by creating tiny holes in the insects and that is how it acts as an insecticide. While this can help grow those plans, it can also have the same effect on human cells. This is why he believes that leaky gut can be directly related to BT toxins and that leaky gut can lead to a variety of autoimmune diseases because the gut is now allowing bigger proteins that don't below in the bloodstream, directly into the bloodstream and the immune system starts to see these as an invader and attacks them. The thing is that when the  immune system attacks them, it can also by accident attack our other tissues.  For example, in the case of Hashimoto's, the immune system is attacking the thyroid because it's mistaking it as an intruder. Because the gap junctions are permanently open due to leaky gut, more and more proteins get into the bloodstream and this creates a lot of inflammation.  Scientific studies have found that lab animals fed GMOs will develop inflammation and issues with the immune system, leaky gut, and the destruction of the good bacteria in the gut. Diseases That May Be Linked to Glyphosate and GMO Foods Jeffrey shares that correlational charts show a rise of specific diseases in parallel with the increased use of glyphosate on soy and corn in the US as well as the increased prevalence of genetically modified soy and corn. The specific diseases that appear in the correlation include: Inflammatory Bowel Disease  Deaths from intestinal infection Liver disease Various cancers (liver, bile duct, kidney, breast) Autism ADHD  Deaths from Alzheimer's Deaths from Senile Dementia Deaths from Parkinson's  Anxiety Suicide by overdosing  Schizophrenia Celiac disease Insomnia and other Sleep Disorders Skin problems Birth defects Eye problems Diabetes Obesity  Stroke and Hypertension Anemia While of course correlation does not prove causation, Jeffery says that he's seen the correlations first hand. He recently surveyed 3256 people who switched to an organic diet and they reported that they felt better. In fact, 85.2% said their digestive issues were resolved. They also reported improvements in fatigue, weight problems, brain fog, anxiety, depression, food sensitivities and allergies. In addition, 21.4% of respondents reported improvements with their autoimmune diseases.  Additional Threats from Engineered Microbes We often focus on the microbes in our gut but the atmosphere is full of microbes. And, all of these different microbes belong to microbiomes. For example, there is a microbiome in the dirt, in trees, in other organisms, and in the atmosphere. The threat to these microbiomes (and our own) comes from genetically engineered microbes. Microbes can mutate, swap genetic material, and travel around the world. This is how an engineered microbe created for one purpose could end up inside the DNA of hundreds or thousands of other types of microbes and enter the ecosystems with unknown effect.  Jeffrey is trying to stop the release of engineered microbes and has created a film about the threat. You can watch “Don't Let the Gene Out of the Bottle” on his website protectnaturenow.com How to Avoid Glyphosate, BT and GMO Foods Jeffrey gets asked all the time about how to avoid these harmful chemicals. Is going organic enough given the exposure so many of us have already experienced? Jeffrey says it is possible to heal from GMO and Glyphosate exposure but it's more than just switching to organic. You will likely need to remineralize, restore your leaky gut, heal the mitochondria and rebalance hormones (especially if there are sleep issues causing anxiety or depression). The good news is that reducing the GMO and Glyphosate burden has helped people regain their health. He suggests tracking how you feel before you switch to organic and then each day on a clean diet.  If going organic feels like a financial challenge, he outlines a few areas to focus and a few ways to reconsider your budget for health and food. There are also certain foods to avoid because they have the highest concentration of Glyphosate or BT toxin. Are GMO and Glyphosate Related to Peanut Allergies? There could be a connection between GMO soy and the increase in peanut allergies as these have a cross reactivity. Plus, genetically modified soy has trypsin inhibitors. Trypsin makes it possible for the body to break down certain proteins including peanut proteins. Genetically modified soy has seven times more trypsin inhibitors compared to natural soy. When these proteins are not broken down properly, they remain in the stomach long enough to create an allergic reaction. Glyphosate and BT (which may damage the mitochondria, destroy the microbiome, and cause leaky gut) can also contribute to an allergic reaction.  Testing for Glyphosate and BT Exposure It is possible to find out if you have toxins like Glyphosate and BT in your system. There are urine tests available. If you plan to detox, it can be helpful to do a test before you start and then again afterward to get a sense of the change in toxin levels in the body.    Next Steps in Solving Jessica's Health Mystery After spending 2 hours with Jessica reviewing her health history and diet, I saw that she came from a long family of farmers and has not only been exposed to many herbicides on the farm, she also has never really eaten organic foods. She was also gluten-free but was eating quite a bit of conventional corn and soy.  Our first step was to clean up her diet by switching to organic, non-GMO corn and lowering how much of it she was eating. She also switched her other foods to organic.  We also had to support her gut and liver. We did this with a cleanse, as well as microbial nutrients like GI MicrobX and FC Cidal  and supported her digestion with digestive enzymes and Hydrochloric acid. We also supported the healing of her gut with Glutamine and EnteroVite, as well as probiotics. After the gut cleanse, I wanted to make sure that we restored the microbiome because glyphosate can be so damaging. I recommended R's Koso. This is a Japanese fermented drink made from more than 100 different vegetables, fruits, and plants that I find delivers great results. It's like a natural prebiotic and probiotic and a great way to rebalance and continue to support the microbiome. By the way, I have a code for anyone that may want to try it and save 10%, it's INNA10. Use it at checkout on their website. We also had to help out her liver so we did a Push Catch Detox followed by 3 months of phase 2 support using NAC. Happy Ending In just 3 months of the new protocol, Jessica was feeling much better and her brain fog was gone. Eliminating Health Mysteries For Jessica, we were able to find that missing piece of the health puzzle and help her regain her health. Could Glyphosate and GMO exposure be the missing clue for you or someone in your life?    Links: Thanks to my guest Jeffrey Smith. He mentioned several resources in this episode. If you are looking for his 90Day healthy eating program, it can be found on https://livehealthybewell.com/. This is also where you will find The Secret Ingredient program. You can research toxin levels in your food at https://www.responsibletechnology.org/ If you want to learn more about engineered microbes, you can view his film “Don't Let the Gene out of the Bottle” on his website protectnaturenow.com   Suggested Products R Koso Japanese Fermented Drink (don't forget to save 10% by using INNA10 at checkout) PushCatch Liver Detox Digestive Enzymes Betaine HCl L-Glutamine GI MicrobX  FC CidalEnteroVite (please create an account to access this supplement) Probiotics Related Podcast Episodes: Could Glyphosate be Causing Gluten Intolerance? The Case of fatigue, brain fog and muscle weakness w/ Dr. Tim Jackson The Case of the False Negative Celiac Test w/ Dr. Peter Osborne The Dangers of Ignoring your Mouth's Microbiome w/ Dr. Kourosh Maddahi, DDS   Thanks for Listening If you like what you heard, please rate and review this podcast. Every piece of feedback not only helps me create better shows, it helps more people find this important information.   Never miss an episode -  Subscribe NOW to Health Mysteries Solved with host, Inna Topiler on Apple Podcasts, Spotify, Stitcher or Google Podcasts and remember to rate and review the show! Find out more at http://healthmysteriessolved.com     PLEASE NOTE All information, content, and material on this podcast is for informational purposes only and is not intended to serve as a substitute for the consultation, diagnosis, and/or medical treatment of a qualified physician or healthcare provider. Some of the links provided are affiliate links. This means we may make a very small amount of money should you choose to buy after clicking on them. This will in no way affect the price of the product but it helps us a tiny bit in covering our expenses.

Sam and Emma host Bart Elmore, Associate Professor of History at The Ohio State University, to discuss his recent book Seed Money: Monsanto's Past and Our Food Future, on the role Monsanto has played in shaping our agricultural production around the sale of chemicals, and chemicals to counteract those chemicals, all while promoting it as a food production revolution. They begin with the onset of both Professor Elmore's study of Monsanto, and the seeds of the company itself, with John Queeny's company serving as a chemical business alternative to the German pharmaceutical company Bayer, despite only really producing sweeteners and caffeine for the Coca Cola company, before his son Edgar takes the reins in the late 1920s and begins to broaden the company's output to chemicals for soaps and plastics, with his eyes already set on agriculture and food production. Monsanto's production throughout the next few decades centered on creating toxic compounds for dual purposes: the destruction of human life, and the destruction of unneeded plant, insect, and parasitic life. This resulted in the birth of a variety of new chemicals, starting with DDT and working up to 2,4,5-T, the central element of Agent Orange, in the 40s, as Professor Elmore walks through the effects of the production on the factory workers, who fell deathly ill, facing conditions including rampant chloracne, eventually taking a case against Monsanto in the ‘80s, which would lead to the company leveraging their workers' own housing against them. Next, he brings Emma and Sam up to the neoliberal era, as Monsanto tried to work away from warfare and back towards agriculture, bringing about their Roundup product in the ‘70s, as it took off in the ‘80s after early EPA approval, a bolstering of the company by George H.W. Bush's competitiveness council, and a cornering of the market when the company discovered an agrobacterium in the dump outside of their factories that was resistant to the Roundup herbicide. They finally jump into the actual shifting of agricultural industry that Monsanto caused, looking at their pushback of both research that countered the belief that their chemicals would not create resistant bacteria, and of farmers that “benefitted” from their product without purchasing it. Lastly, they cover the continuation of this corporate culture of environmental and agricultural destruction for profit as Professor Elmore dives into the recent production of dicamba and the lawsuits that are currently ongoing, even as Bayer, ironically, has undergone a takeover of the chemical company, all while research surfaces proving that Monsanto's inventions had no significant impact on food yields. Sam and Emma also touch on the upcoming Starbuck unionization attempt and look back at this day in history in 1898, with the Wilmington, NC insurrection by white supremacists. And in the Fun Half: The MR team take a call from the one and only Kowalski from Nebraska in the wake of the Monsanto interview, Marlon from LA calls in for some clarification on the two bills working through Congress, and Nancy Pelosi fittingly officiates the wedding of an Heiress to an Oil fortune alongside her appearance at COP 26. Terry Crews puts Amazon storage workers to shame as he proves you just have to be famous and insanely muscular to survive there, Shashank from NY discusses the roots of the term pariah, and Charlie Kirk calls today's kids gay America haters, and, frankly, we're honored, plus, your calls and IMs! Purchase tickets for the live show in Boston on January 16th HERE! Become a member at JoinTheMajorityReport.com Subscribe to the AMQuickie newsletter here. Join the Majority Report Discord! http://majoritydiscord.com/ Get all your MR merch at our store https://shop.majorityreportradio.com/ (Merch issues and concerns can be addressed here: majorityreportstore@mirrorimage.com) You can now watch the livestream on Twitch Check out today's sponsors: MySolarNerd.com: There are a lot of homeowners that aren't aware of the solar options currently available. It is now possible to retrofit a home with solar panels for no money down. Most homeowners that switch over to solar see significant savings starting in their first year. This is possible thanks to the Solar Investor Tax Credit (going away soon). My Solar Nerd's mission is SIMPLE: Help you find the best solar program for your home and make the transition as EASY and SMOOTH as possible. Go to mysolarnerd.com and fill out the inquiry form now. Make sure you select Majority Report Listener for how you heard about My Solar Nerd to receive a $200 gift card upon installation! Support the St. Vincent Nurses today as they continue to strike for a fair contract! https://action.massnurses.org/we-stand-with-st-vincents-nurses/ Subscribe to Discourse Blog, a newsletter and website for progressive essays and related fun partly run by AM Quickie writer Jack Crosbie. https://discourseblog.com/ Subscribe to AM Quickie writer Corey Pein's podcast News from Nowhere, at https://www.patreon.com/newsfromnowhere Check out Matt's show, Left Reckoning, on Youtube, and subscribe on Patreon! Subscribe to Matt's other show Literary Hangover on Patreon! Check out The Letterhack's upcoming Kickstarter project for his new graphic novel! https://www.kickstarter.com/projects/milagrocomic/milagro-heroe-de-las-calles Check out Matt Binder's YouTube channel! Subscribe to Brandon's show The Discourse on Patreon! Check out The Nomiki Show live at 3 pm ET on YouTube at patreon.com/thenomikishow Check out Jamie's podcast, The Antifada, at patreon.com/theantifada, on iTunes, or at twitch.tv/theantifada (streaming every Monday, Wednesday, Thursday and Friday at 7pm ET!) Follow the Majority Report crew on Twitter: @SamSeder @EmmaVigeland @MattBinder @MattLech @BF1nn @BradKAlsop Donate to Lance aka Gimpy G on Twitch's GoFundMe here!

Original Air Date: December 09, 1949 Host: Andrew Rhynes Show: Challenge of the Yukon Phone: (707) 98 OTRDW (6-8739) Stars: • Paul Sutton (Sgt. Preston) Writer: • Fran Striker Producer: • George W. Trendle Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: July 28, 1943 Host: Andrew Rhynes Show: The Lone Ranger Phone: (707) 98 OTRDW (6-8739) Stars: • Brace Beemer (Lone Ranger) • John Todd (Tonto) Writer: • Fran Striker Producer: • George W. Trendle Music: • Ben Bonnell Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK

Original Air Date: May 28, 1950 Host: Andrew Rhynes Show: Hopalong Cassidy Phone: (707) 98 OTRDW (6-8739) Stars: • William Boyd (Hopalong Cassidy) • Andy Clyde (California Carlson) Writers: • Harold Swanton Creator: • Clarence Mulford Producer: • Walter White Jr. Music: • Albert Glaser Exit music from: Roundup on the Prairie by Aaron Kenny […]

Original Air Date: December 31, 1957 Host: Andrew Rhynes Show: The Cisco Kid Phone: (707) 98 OTRDW (6-8739) Stars: • Jack Mather (Cisco) • Harry Lang (Poncho) Exit music from: Roundup on the Prairie by Aaron Kenny https://bit.ly/3kTj0kK