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As the seasons come and go, we bear witness to the growth and decay that happens in the environment around us. And currently in the Northern Hemisphere, the leaves have fallen, and the days are shorter and colder as Winter Solstice approaches. This week on Meat and Three, we're examining the many processes of decay, from the natural decay within landfills and compost, to the manufactured decay of infrastructure and industry.Further Reading:For more on Scott Kellogg's work, check out Episode 13 of Fields. If you would like to hear the full episode behind Matthew Martin's story, head to Episode 49 of the Big Food Question. Learn more about The Oakland Institute's research on Episode 361 of What Doesn't Kill You. Find the unabridged conversation between Jenna Liut and Ev Crunden in Episode 157 of Eating Matters.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.
Coming clean. Opening up. Seeing right through. Today, we're talking all things transparent in the food world. From restaurateurs shaking things up with radical financial disclosure, to an enchanting clear dessert, our stories today explore the many meanings of transparency. What can we learn when we've got nothing to hide?Further Reading and Listening:You can learn more about Irene Li's latest venture, Prepshift, which aims to improve transparency around restaurant hiring, training, and regulatory compliance here! You can also find more information there about bringing open book management to restaurants. And there's always Mei Mei Dumplings.Listen to What Doesn't Kill You episode 194: What Is Really In That Packaging? Mike Schade Reviews the State of Food Packaging and How It Affects Our Health and the Environment.Find out how your favorite retailers rank on the toxic chemical Report Card on the Safer Chemicals Happy Families Website. To learn more about raindrop cakes and their history here or here …or here or here!Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.
In the first episode of our mini-series on the state of labor, Katy Keiffer, host of What Doesn't Kill You, talks to Magaly Licolli. Magaly is the Co-Founder and Director of Venceremos, an organization that advocates for poultry workers' rights in Arkansas, the home of Tyson Foods. On this episode, Katy and Magaly discuss the idea of worker-driven social responsibility, in addition to fighting for poultry employees to get Covid-19 protections at the workplace and the taboo of talking about working conditions.Have a question you want answered? Email us at question@heritageradionetwork.orgThis project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.The Big Food Question is powered by Simplecast.
Journalist H. Claire Brown comes in to discuss the implications of her NY Times article on how weeds are outpacing science by half a decade. What will that mean for farmers? What will it cost consumers?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Journalist H. Claire Brown comes in to discuss the implications of her NY Times article on how weeds are outpacing science by half a decade. What will that mean for farmers? What will it cost consumers?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Author Nicolette Hahn Niman comes back to talk about her revised and expanded, Defending Beef: The Ecological and Nutritional Case for Meat.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Mother Jones ag correspondent Tom Philpott deconstructs the boondoggle that is the new "climate bill" beloved by all who pollute. Dubbed "GROWING CLIMATE SOLUTIONS", this bill makes people like Joni Ernst and the good people of the National Pork Producers Council rub their legs together like crickets. How can this be good?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Mother Jones ag correspondent Tom Philpott deconstructs the boondoggle that is the new "climate bill" beloved by all who pollute. Dubbed "GROWING CLIMATE SOLUTIONS", this bill makes people like Joni Ernst and the good people of the National Pork Producers Council rub their legs together like crickets. How can this be good?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Dr. Steve Suppan joins to discuss the very first futures contract for water, and the implications for the rest of us.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Dr. Steve Suppan joins to discuss the very first futures contract for water, and the implications for the rest of us.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fishermen, and adjusting for the impacts of climate change and ocean acidification. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fishermen, and adjusting for the impacts of climate change and ocean acidification. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
It's a Motown Monday. No Abortion Zone in one Texas City, Special guests on the show, Katy Keiffer and Tom Basile. Media has to backtrack on Rudy and more! @JoePags on Parler and Telegram!
Joe speaks with Katy Keiffer about her book "Let me be clear", her new article, diversity, and much more.
Pulitzer Prize winning journalist Art Cullen comes on to talk about the pressure of the hog industry on Iowa's environment, joined by Wisconsin Farmer Lisa Doerr. Support the Western Iowa Journalism Foundation here.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Pulitzer Prize winning journalist Art Cullen comes on to talk about the pressure of the hog industry on Iowa's environment, joined by Wisconsin Farmer Lisa Doerr. Support the Western Iowa Journalism Foundation here.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Leah Douglas reports on a Smithfield meatpacking plant in California whose negligence has exposed hundreds of workers to Covid, and thousands of people in the surrounding community. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Leah Douglas reports on a Smithfield meatpacking plant in California whose negligence has exposed hundreds of workers to Covid, and thousands of people in the surrounding community. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Award winning journalist Barry Estabrook shares his insights on the multibillion dollar industry that is the diet industry. Fascinating and funny. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Award winning journalist Barry Estabrook shares his insights on the multibillion dollar industry that is the diet industry. Fascinating and funny. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Draining the "Big Food" Swamp is an in depth report on lobbying money in politics backed by major food and beverage corporations. Buying politicians and skewing legislation is the game. Executive Director of Feed the Truth, Lucy Martinez Sullivan joins to highlight key points. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Draining the "Big Food" Swamp is an in depth report on lobbying money in politics backed by major food and beverage corporations. Buying politicians and skewing legislation is the game. Executive Director of Feed the Truth, Lucy Martinez Sullivan joins to highlight key points. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Listen in as Katy Keiffer, host of HRN's What Doesn't Kill You, interviews journalist Greta Moran. Their conversation was inspired by a recent article Greta wrote for Civil Eats, titled “Questions Remain about Big Food's Influence on the New Dietary Guidelines.” Greta argues that the most surprising thing about these new guidelines is how similar they are to the ones issued five years prior. Her takeaway is not what has changed, but what hasn't, and she has some ideas about what should. Together, Katy and Greta take us through what these guidelines are, how they reverberate throughout our food system and culture, and the extent to which they're swayed by corporate interest...which may be more widespread than you think. Further ReadingListen to the full interview with Greta Moran on What Doesn't Kill You Episode 331: New Dietary Guidelines; What Didn't But Should Have Changed. Subscribe to What Doesn't Kill You wherever you get your podcasts. (Apple Podcasts | Stitcher | Spotify | RSS).Corporate Accountability's Findings about Corporate Influence over the Dietary GuidelinesThe New York Times: A Shadowy Industry Group Shapes Policy around the WorldHave a question you want answered? Email us at question@heritageradionetwork.orgThis project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.The Big Food Question is powered by Simplecast.
H2A visa workers, those who pick and harvest our food, are some of the most abused and least protected of all labor categories. David Bacon, author of a new report on the subject joins to describe their plight and what measures the Biden Administration needs to adopt to halt this abuse. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
H2A visa workers, those who pick and harvest our food, are some of the most abused and least protected of all labor categories. David Bacon, author of a new report on the subject joins to describe their plight and what measures the Biden Administration needs to adopt to halt this abuse. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Anti-trust lawyer and University of Wisconsin Professor Emeritus Peter Carstensen joins to discuss the recent fines and settlements extracted from the poultry industry in the wake of investigations into price fixing and collusion.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Anti-trust lawyer and University of Wisconsin Professor Emeritus Peter Carstensen joins to discuss the recent fines and settlements extracted from the poultry industry in the wake of investigations into price fixing and collusion.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Journalist Greta Moran digs into the new version of the National Dietary Guidelines so the rest of us don't have to. Big surprise! Industry dictates what they are going to be. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Journalist Greta Moran digs into the new version of the National Dietary Guidelines so the rest of us don't have to. Big surprise! Industry dictates what they are going to be. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Mark Bittman, former NYTimes columnist and noted author joins to discuss his newest book.Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member!Processing is Powered by Simplecast.
Mark Bittman, former NYTimes columnist and noted author joins to discuss his newest book.Heritage Radio Network is a listener supported nonprofit podcast network. Support Processing by becoming a member!Processing is Powered by Simplecast.
Aaron DeLong of Pasa Sustainable Agriculture in PA will describe his organizations efforts to recharge and rebuild Pennsylvania's dairy industryHeritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Aaron DeLong of Pasa Sustainable Agriculture in PA will describe his organizations efforts to recharge and rebuild Pennsylvania's dairy industryHeritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
What policies and movements will shape food production in 2021 and beyond? In our year in review, we feature two conversations with Lisa Held – one with Jenna Liut on Eating Matters about the environmental and agricultural implications of four years under the Trump administration, and another with Katy Keiffer on What Doesn't Kill You, about what to expect from the Biden administration on climate and agricultural policy.Dylan Heuer speaks with Colby Duren, a director of the Intertribal Agriculture Council, which aims to advance legislation in the 2023 Farm Bill focused on food sovereignty for native groups. Matan Dubnikov reports on the state of regenerative agriculture and its potential for restoring soil and fighting climate change. Further Reading and Listening:Learn more about the effects of the Trump administration on environmental and agricultural policy by listening to “4 Years of Trump” on Eating Matters here and by reading Lisa Held’s article “How Four Years of Trump Reshaped Food and Farming” here.To learn more about Biden’s potential plans for agriculture policy listen to episode 323 of HRN’s What Doesn’t Kill You here. You can also read Lisa Held’s article “In a Year of Climate Reckoning, Where Does Joe Biden Stand on Climate and Agriculture?” here.To learn more about the Intertribal Agriculture Council, visit indianag.org.To learn more about regenerative agriculture, investing in black farmers and changing the food narrative, check out Kiss the Ground here and the Black Farmer Fund here.Keep Meat and Three on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Meat and Three is powered by Simplecast.
The Counter's senior reporter Claire Brown joins Katy Keiffer to describe her team's predictions on rules rolled back by Trump. Their conversation covers topics as varied as SNAP, WOTUS (the EPA's efforts to define "waters of the United States"), and pesticide use.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
The Counter's senior reporter Claire Brown joins Katy Keiffer to describe her team's predictions on rules rolled back by Trump. Their conversation covers topics as varied as SNAP, WOTUS (the EPA's efforts to define "waters of the United States"), and pesticide use.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Leah Douglas comes back for her monthly wrap of Covid news in the meatpacking industry. Who is collecting data? Where is it going?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Leah Douglas comes back for her monthly wrap of Covid news in the meatpacking industry. Who is collecting data? Where is it going?Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Michigan Meteorologist and professor of Geography at MSU, Jeff Andreson, joins to talk about how changing weather patterns are affecting agricultural communities.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Michigan Meteorologist and professor of Geography at MSU, Jeff Andreson, joins to talk about how changing weather patterns are affecting agricultural communities.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Tom Philpott returns to discuss his new book, Perilous Bounty, an examination of American Agriculture in our key food producing states.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Tom Philpott returns to discuss his new book, Perilous Bounty, an examination of American Agriculture in our key food producing states.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
The agricultural industry faces challenges – from shrinking demand to a strained supply chain. Farmers need relief from a crisis caused by the pandemic. The Coronavirus Food Assistance Program was created to keep them financially afloat. This week on The Big Food Question, Eric Deeble (Policy Director at the National Sustainable Agriculture Coalition) walks us through the sometimes-complicated system that is CFAP.Farmers.gov/CFAP: https://www.farmers.gov/cfapAgricultural Risk Coverage and Price Loss Coverage programs: https://www.fsa.usda.gov/programs-and-services/arcplc_program/indexPaycheck Protection Program: https://www.sba.gov/funding-programs/loans/coronavirus-relief-options/paycheck-protection-programList of Eligible Specialty Crops: https://www.farmers.gov/cfap/specialtyList of Eligible Non-Specialty Crops: https://www.farmers.gov/cfap/non-specialtyList of Eligible Livestock: https://www.farmers.gov/cfap/livestockNational Sustainable Agriculture Coalition: https://sustainableagriculture.net/Have a question you want answered? Email us at question@heritageradionetwork.orgThis project is funded in part by a Humanities New York CARES Grant with support from the National Endowment for the Humanities and the federal CARES Act. This program is also supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.The Big Food Question is powered by Simplecast.
Policy Director for NSAC, Dr. Eric Deeble joins to discuss the USDA program, the biggest direct payment program to farmers in history, what works, and what doesn't.HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.What Doesn't Kill You is powered by Simplecast.
Policy Director for NSAC, Dr. Eric Deeble joins to discuss the USDA program, the biggest direct payment program to farmers in history, what works, and what doesn't.HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.What Doesn't Kill You is powered by Simplecast.
Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.What Doesn't Kill You is powered by Simplecast.
Sonia and Pedro own a small restaurant in one of the last remaining city markets in Lisbon. Food traditions, preparations, supermarket encroachment and generational attitudes are discussed.What Doesn't Kill You is powered by Simplecast.
This week on The Main Course, Patrick Martins celebrates his 199th episode with some of his favorite guests and favorite HeritageRadioNetwork.org memories. Hear from HeritageRadioNetwork.org's team, including Erin Fairbanks, Jack Inslee, and Joe Galarraga! Catherine Greeley of Heritage Foods USA also makes a guest appearance, along with some of Patrick's favorite guests and co-hosts from the past. Tune in to hear from the likes of Sam Edwards (Edwards VA Ham), Katy Keiffer (What Doesn't Kill You), Mike Edison (Arts & Seizures), Phillip Gilmour (Momo Sushi Shack), Larry Bokal (Cannonball Express), and Liz Clarke (Bubby's)! This program has been brought to you by Whole Foods. Music by BROTHERS NYC. “I'm gunning for a better food system. I'm hoping for something between the two extremes- something less industrialized, but not something that most of the food movement are looking towards. I don't think we can feed the world with a few city blocks of urban gardens.” [24:30] — Katy Keiffer on The Main Course
On this week's installment of The Main Course, Patrick Martins is talking about the beginnings of the Heritage Radio Network with the station's staff and supporters. In the studio today is Erin Fairbanks (Executive Director), Jack Inslee (President), Katy Keiffer (host of Straight, No Chaser), and Brian Kenny (Hearst Ranch). All of Patrick's guests have been involved with Heritage Radio Network since its inception; tune in to hear the crew recall some of their favorite moments at the station. Hear about the future of the network as a non-profit entity. Later, Patrick is joined by Clay Gordon, host of the new HRN show Straight From the Source and founder of TheChocolateLife.com. Tune in to hear Clay discuss fair trade certifications, cocoa cooperatives, and his origins in the business. Finally, Brian Kenny brings us out with some sweet guitar pickin'. This episode has been sponsored by Hearst Ranch. “In terms of what the radio network represents to me- it's like a beacon of freedom in programming and content development from a media perspective.” — Brian Kenny on The Main Course