Podcasts about searcys

We sit down with Martin Dibben, head of champagne at Searcys, to learn the best way to enjoy our bubbles this festive season. Also in the programme: Myriam Zumbühl tells us where to find the best hot chocolate in Zürich and Hannah Lucinda Smith tastes traditional Boza in Istanbul.See omnystudio.com/listener for privacy information.

Subscribe on iTunes News Digest The News Digest is a roundup of the latest talking points in the events industry designed to keep you up to date and get you involved in the discussion. Leading the debate this episode, we have:  Edward Poland, Co-Founder of Hire Space Charlotte Gentry, Founder and CEO of Pure Events Martin Fullard, Editor of Conference News   THERESA MAY'S HOLIDAY PLANS Finally, a government deal that recognises the Events Industry?   SHUTTING THE DOOR ON THE HOSPITALITY INDUSTRY What will EU migration restrictions look like post Brexit?   THE CITY WITH A SENSIBLE BEDTIME Mayor of London Responds to Nightime Commission Advice   Let us know your thoughts and join the discussion on Twitter with the hashtag #EventLAB.     7 Minutes With... Amanda Thurlow Amanda Thurlow, Engagement Manager at the ACCA and well known UK event industry blogger and content creator joins us to chat about the industry, all in 7 minutes.   Enhancing Stakeholder Engagement and Event Project Results EventLAB welcomed 30 events professionals into the distinguished Lee Library and its adjoining Reading Room at 10-11 Carlton House Terrace overlooking the Mall and St James’s Park. After a vibrant and healthy breakfast courtesy of Searcys catering, our guests settled into their seats for a workshop hosted by Kate Kassar, Director & Alice Hancock, Senior Event Manager at BEYOND.   Mentioned in the Episode CN 30 Under 30 Evcom   Enter the Hire Space Awards   Register for EventLAB 2019   Follow EventLAB You can follow us on Twitter and Instagram.  If you have a question or topic you'd like us to discuss, you're opening a new venue or you're an events professional interested in appearing on the show, you can get in touch with us via email: Eventlab@hirespace.com   Music: www.bensound.com   

When it comes to chocolatier-patissiers, William Curley is a world-class player. He’s one of only 7 chefs in the UK to have achieved ‘Master of Culinary Arts’.  The chance to earn this accolade – which is the culinary equivalent of a Nobel Prize – only comes round every 4 years…and it took William three attempts.  Gruelling, as you’ll hear… Perhaps it’s not surprising that William has done so brilliantly. As well as having natural talent, he’s fostered that talent by working with the best, from the moment he became an apprentice at Gleneagles, followed by stints with acclaimed chefs such as Pierre  Koffmann, Anton Edelmann, Raymond Blanc and Marco Pierre White. You might think that working with big personalities and big brands (Harrods, Claridges, The Savoy …I could go on) would have gone to his head.  Not a bit of it.  As you’ll hear, William is delightful, down-to-earth and humbled by the fact he was able to crowd-fund his latest venture: his own shop in the heart of Soho. This means he can continue to be hands-on, creating amazing chocolates and chocolate patisserie.  Be warned, your mouth will water during the course of this conversation…  Enjoy.  

HOW WAS YOUR WEEK!? The gang kicks off the show by talking about their Thanksgiving with their legitimate crazy relatives. They bring in the guests (not that Ted cares) and start with Whats Going on. Aaron brings up WW2 (AGAIN), Ted can't say names, and Searcys news stories are totally valid! They play Closer to 100 which was the guests favorite game (off air conversation.) Then they Go Deep and talk about the Syrian refugees (Buzz Killington.) Johnny overshares, Joes looks like a Syrian refugee, Ted loves somebodys mom, Aaron is a terrible mechanic, and Searcy makes everybody groan!   Real-life-podcast.com

The guys kick off the show talking about Searcys (kind of) promotion. They bring in Scott Taylor and his ears are burning. Then they see whats going on and its a total sausage party. They discuss hot dogs...or is it tacos? Whats the difference?! They talk about mean grannies, McSmugglers, and how the bucks stole Christmas. They play Closer to 100 (Scotts favorite game.) Going Deep is all about Empathy and Scotts book Jacob and the Cloak. They wrap up with taglines and the casting for the Doug Movie and there is ABSOLUTELY NOTHING missing from the show!   jacobandthecloak.com

The Bliss family needs your help!  Cruise over the stringbliss.com and click the Donate button to help our friends, the Searcys in their floor relief efforts.    Plus, PT has a guitar story about the Brutal Honesty of recording.