Podcasts about spirits director

For the first time ever, DBP is going live! We are so excited to announce the details of our very own wine tasting in collaboration with our favorite local wine shop, Ray's Wine & Spirits. Their one and only Wine & Spirits Director, Nate Norfolk, joins us to pop a special bottle and celebrate our… Continue reading Announcing the FIRST DBP event

Steve and Nate are sitting down with Terry Lozoff, Spirits Director for Wheel Horse Whiskey, to sip and learn about the Rye and new Bourbon offerings from the company. We are lighting up a newer blend from General Cigars and Hoyo de Monterrey called the Epicure Selección to enjoy with the two bottles. Pour one more...light up another...we'll figure it out together.   Thanks to our sponsors:   All of you that have been supporting us! Join our patrons at patreon.com/bourbonandbspodcast to help support the continuing growth of the show and the community.   Tinder Box at Easton for the weekly featured cigar and check them out for their current weekly sampler at eastontinderbox@gmail.com   Altadis USA for the weekly second cigar and the continued support   BS Cigar Company for the continued support! Check them out at bscigarcompany@gmail.com for ordering the BS Gold and BS Silver.

Nelson Daquip talks building a legacy career at a legacy restaurant, being the keeper of culture, sugar craves and gummy bears, and the honor of carrying the load for mama-san.

Today’s show is all about wine. We’re talking with Jared Guinta, who is the Wine & Spirits Director for the Port of Des Moines. Believe us, he gave us a real education on wine! He’ll also help pair wine with the meal created from Haley’s fridge. Finally we’ll play some wine-related trivia.

The NEA Big Read kicks off in a big way when Jason Richards discusses with Heather Rutledge INTO THE BEAUTIFUL NORTH and its influence on directing the play LONE STAR SPIRITS

Happenings is a series designed to help Yale’s graduate students learn about what's happening around town and become more engaged in the greater New Haven community. This episode features the Wine On9 event and The Wine Thief! Like our Facebook Post for a chance to win a $25 gift certificate to The Wine Thief! Facebook: https://www.facebook.com/yalegsa/ More information: The Wine On9 event (11/3/17, 5:45-9 PM) and the rest of the On9 event series: http://www.downtownnewhaven.com/events/ The Wine Thief: https://www.thewinethief.com/ Voices on the episode: Rick Crouse - Podcast Producer Charlotte Eliscu - Director of Marketing at Downtown New Haven Town Green District TJ Gallagher - Wine and Spirits Director for Wine Thief Downtown

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Michael Lomonaco, Laura Mania, and Ryan Sutton to the program. Kicking off the show with Chef Michael Lomonaco of Porter House New York, the two chat about Michael’s background and journey through the food scene in New York City. Michael is also involved in the New York City Food and Wine Festival coming up this month and shares a sneak peak of the menu items before departing. Next up, Laura Maniec joins in on Food Talk. Laura is a Master Sommelier, co-founder of Corkbuzz, and is the former Wine and Spirits Director for 20 restaurants across the country. Sharing with Mike about how she traded culinary school for becoming a sommelier, as it turns out, it was happenstance that she fell into the career. Also telling about the difficulty of the tests associated with becoming a master sommelier, such as the blind tasting test where she correctly identified 6 wines based on taste, Laura goes on to share her future plans. In the last segment of the show, Mike welcomes food critic, Ryan Sutton to the program talking about what a day in his life is like. Talking ins and outs of reviewing, at the tail end of the show Ryan admits some of the best food that he’s had the privilege of eating in the past year. “It’s what I love doing more than anything, being right here in New York and being in a restaurant.” [14:15] —Michael Lomonaco on Food Talk “For me, I loved the blind tasting and I never struggled with it… I passed the tasting at 24.” [31:46] —Laura Maniec on Food Talk “Critics offer a dialogue. Critics offer storytelling that’s what, I think ultimately, readers want.” [48:55] —Ryan Sutton on Food Talk

As the wine and spirits director for a prominent restaurant group, Gretchen Thomas travels the world looking for those little "pieces of passion" that make a wine unique and qualified to be on her menu. Without her education at The Culinary Institute of America (CIA), Gretchen would never have been introduced to wine or found her career path. If you're not sure what you want to do in the culinary industry, Gretchen says, you'll figure it out when you're at the CIA.

Wine is great on its own, but you can also get creative in mixing up cocktails. I welcome ace bartender, Mezcal lover, and Spirits Director for the Heavy Restaurant Group Casey Robison. He concocts lively cocktails using red wine, white wine, rosé, sparkling wine, sparkling rosé, and sherry. A most spirited episode. … Read more about this episode...