Podcast appearances and mentions of Ryan Sutton

Ryan Sutton is the chief critic and editor at The LO Times, one of the absolute best sources of food writing Substack has to offer. He previously served as Eater New York's chief food critic for almost a decade, and prior to that, the New York critic at Bloomberg News. He's won a James Beard Award and been nominated for two more, and today he lets us into his mind to understand not just how one earns the title of “critic,” but what food criticism actually entails. After Father Sal and I discussed the LA Times 101 at the end of 2024, it became abundantly clear to me that there's a lot of confusion out there about what a critic's role should be. Some believe it's to put people on to new spots and to protect their dollars from the duds, while others believe it's to point out the good and especially the bad aspects of the hottest restaurant in town. The truth is, it's way more nuanced than that, and Ryan does an excellent job of breaking down the true responsibilities of a critic, not just on an individual level, but as a profession as a whole. It also doesn't hurt that he has some fun anecdotes involving Red Lobster and Chick-fil-A, so if you do nothing else, stick around for those. Helpful links:The LO Times https://www.thelotimes.com/–Go check out The Lonely Oyster in Echo Park! ⁠https://thelonelyoyster.com/⁠

Carolyn and Seth welcome Ryan Sutton, Executive Director of Technology for Robert Half, to discuss findings from Robert Half's 2025 Technology Salaries and Hiring Trends guide. The group discusses the importance of teamwork skills alongside technical skills, the variables that influence salary decisions, and the challenges involved with deciding employee location.Robert Half 2025 Technology Salaries and Hiring Trends: https://www.roberthalf.com/us/en/insights/salary-guide/technology

Today on The LA Food Podcast presented by Rusty's Chips… Evan Funke's episode of Chef's Table is out on Netflix, Father Sal and I watched it so you don't have to. How did we feel about it? Well, let's just say the episode gave one us an acute case of the ick that no amount of cacio e pepe can reverse. Listen to find out why.  But first, former Eater New York critic Ryan Sutton has some interesting thoughts on the future of restaurant criticism, the LA County government actually did something positive for aspiring restaurateurs, and there's a tension rising between the need for restaurants to become increasingly sustainable while navigating the tough economic conditions. As always there's a lighting round of Chef's Kiss / Big Miss, and Father Sal brought a Let Me Cook to the table that you're not gonna wanna miss. One word for you - ARFID.  As always please consider leaving us a rating or a review wherever you listen to podcasts. I'm your host Luca Servodio and without further ado, let's chow down.  Helpful links: Our free newsletter LA FOODSTACK, where you'll find most of the articles we referenced today https://thelacountdown.substack.com/ The LA Food Podcast is produced with the help of: Adam Skaggs Tiffany Perez Tim Bertolini Abdo Hajj – Get 10% off at Rusty's Chips using code “LACOUNTDOWN” ⁠https://rustyschips.com/discount/LACOUNTDOWN⁠ -- Get 10% off at House of Macadamias using code "LAFOOD" https://www.houseofmacadamias.com/pages/la-foods --- Support this podcast: https://podcasters.spotify.com/pod/show/thelafoodpodcast/support

For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about the LO Times, his Substack covering the New York City restaurant scene. We talk about modern pizza by the slice, the economics of sushi, and some of his favorite restaurants in this great restaurant city. We also dig into the state of restaurant criticism, and how social video accounts and changing the way we get our restaurant intel.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM RYAN SUTTON:NYC's Best Slice Pizza: The New Wave [The LO Times]This is TASTE 193: Ryan Sutton [TASTE]The Best Sushi Spots to Splurge on This Fall [The LO Times]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

10 player interviews this episode. We're chattin' with... Jayden Campbell, Lote Tuqiri, J'Maine Hopgood, Matt Bowen, Ryan Sutton, Steve Kearney, Tyson Frizell, Jazz Tevaga, James Segeyaro, Jacob Preston & Wally Lewis! (Actually, make that 11!)With thanks to these Legends:* Nord VPN - Grab your EXCLUSIVE NordVPN Deal by going to https://nordvpn.com/unfiltered to get a Huge Discount off your NordVPN Plan + 4 extra months + an EXTRA GIFT for free! It's completely risk free with Nord's 30 day money-back guarantee! * Bisley Workwear - Check em out & Tell them we sent you. https://www.bisleyworkwear.com.au/* And the major sponsor of the RLSP - Topsport. Best prices, most markets, greatest service & proudly Aussie owned.  https://www.topsport.com.au/

In this episode of Soccer is in Session, Madison Crews recaps last nights game where Peachtree Ridge boys soccer team beat Parkview 4-2. Head coach Ryan Sutton talks to Maddie about his thoughts on the match. Then she previews SDH's Game of the Week where Roswell will face off against River Ridge this Friday. Lastly, Jason Longshore talks to McIntosh's Head coach Bunky Colvin about his preperation for their opening game against Clarkston next week.

Only the finest restaurants have a chance to bask in their glow. Sometimes, it's a bit too bright. Zachary Crockett squints at the menu. SOURCES:Nick Kokonas, founder and co-owner of The Alinea Group.Charlie Mitchell, executive chef and co-owner of Clover Hill restaurant. RESOURCES:"Michelin Announces 2022 Stars for New York City," by Ryan Sutton and Luke Fortney (Eater, 2022)."What's Wrong With the Michelin Guide?" by Tim Hayward (Financial Times, 2021)."Eating A 6-Course Dinner From The Best Restaurant In The Country," by Number Six With Cheese (2020)."Expert Opinion and Restaurant Pricing: Quantifying the Value of a Michelin Star," by Carly Shin (Stanford Economic Review, 2018)."Here's How Michelin Stars Actually Affect the Restaurant Business," by Hillary Eaton (Food & Wine, 2017)."Three-Star Chef Asks Michelin Guide To Leave Him Out: 'I Will Be Able To Feel Free,'" by Laurel Wamsley (The Two-Way, 2017)."Lunch with M.," by John Colapinto (The New Yorker, 2009)."Alinea," review by the Michelin Guide. EXTRAS:"Why You Shouldn't Open a Restaurant (Update)," by Freakonomics Radio (2019).

Any player. Any era. Any team. Any competition. Ryan names his Dream 13!

Ryan Sutton has a 25 years in tech, how to build a business that is serious about growth. Top 3 Value Bombs 1. Whether you're the CEO or an entry level employee, everybody makes mistakes. What a lot of companies do wrong is they tend to cover up those mistakes. 2. Create a feedback culture. A culture where it's OK to make mistakes, where it's OK to talk about things that didn't happen the way you wanted it to, and if you do that really well, it's going to alleviate stress from making mistakes, and it's also going to benefit you as a company as you learn and get better as a result of this process. 3. Have systems and processes in place to make sure that you're achieving the outcomes and results that you want. Empowering with Expert IT Solutions - Kinetix Website Sponsors HubSpot Meet HubSpot's new AI-powered Campaign Assistant, a totally free-to-use AI tool tailor-made for the marketers and business builders who spend hours each day on content creation! Head to HubSpot.com/campaign-assistant to test-drive Campaign Assistant for free FranBridge Many EOFire listeners have launched franchises in a variety of industries outside of food – and FranBridge Consulting has guided them to these premier opportunities! Sign up for a free consultation with Jon - or get a free copy of his book, Non-Food Franchising - at FranBridgeConsulting.com Gusto Unlimited payroll for one monthly price with no hidden fees and automatic filing and payment of all federal, state, and local payroll taxes in all 50 states! Get 3 months free once you run your first payroll at Gusto.com/fire  

Ryan Sutton has a 25 years in tech, how to build a business that is serious about growth. Top 3 Value Bombs 1. Whether you're the CEO or an entry level employee, everybody makes mistakes. What a lot of companies do wrong is they tend to cover up those mistakes. 2. Create a feedback culture. A culture where it's OK to make mistakes, where it's OK to talk about things that didn't happen the way you wanted it to, and if you do that really well, it's going to alleviate stress from making mistakes, and it's also going to benefit you as a company as you learn and get better as a result of this process. 3. Have systems and processes in place to make sure that you're achieving the outcomes and results that you want. Empowering with Expert IT Solutions - Kinetix Website Sponsors HubSpot Meet HubSpot's new AI-powered Campaign Assistant, a totally free-to-use AI tool tailor-made for the marketers and business builders who spend hours each day on content creation! Head to HubSpot.com/campaign-assistant to test-drive Campaign Assistant for free FranBridge Many EOFire listeners have launched franchises in a variety of industries outside of food – and FranBridge Consulting has guided them to these premier opportunities! Sign up for a free consultation with Jon - or get a free copy of his book, Non-Food Franchising - at FranBridgeConsulting.com Gusto Unlimited payroll for one monthly price with no hidden fees and automatic filing and payment of all federal, state, and local payroll taxes in all 50 states! Get 3 months free once you run your first payroll at Gusto.com/fire

In episode 1 of The New Breed series, i look at the new recruits of 2022 and 2023 that will lead us into 2024 and beyond. These recruits were the start of our fightback. I analyse their contribution so far and how I think they will contribute to improved performances in 2024 and beyond. They form the core or nucleus of our squad. Other episodes to come will focus on new recruits, those on the fringe of success and future stars from our Bull Pups. On this episode we focus on Matt Burton, The Fox, Villiame Kikau, Reed Mahoney, Max King, Jacob Preston, Jacob Kiraz and Ryan Sutton. Check it out and keen to hear your thoughts.

The boys are back - Anthony Maroon, Aaron Woods and Wade Graham - to preview State of Origin Game 2 and roll out the red carpet for their mid-season award winners.  ------

Take a listen to guest speaker, Ryan Sutton as he brings a message from the book of Ephesians & challenges us to stand strong!

In this episode, we dissect the first TLT of the year, including our thoughts on the job security and scoring prospects of the myriad of cheapies for Round 1, and the injury implications on the teams for popular options like Ryan Sutton, Matt Doorey and the evergreen Bryce Cartwright. Oh, and we answer all the questions.

For years, Ryan Sutton was the chief restaurant critic at Eater New York, before his position was recently eliminated. Ryan is one of the most respected critics in the game, and we wanted to invite him to the studio to talk about his career and some of the memorable stories he's worked on. Does Ryan have any reviews that he regrets? How does he stay excited about dining out each and every night? And what is next for Ryan Sutton? He answers most of our questions in this amazing episode. We hope you enjoy it.MORE FROM RYAN SUTTON:How to Get Into the Restaurant You Can't Get Into [Eater NY]The Case Against Hudson Yards Dining [Eater NY]Manhattan's Next Great Steakhouse Isn't a Steakhouse [Eater NY]Eleven Madison Park Isn't Ready to Be a World-Class Vegan Restaurant [Eater NY]MORE FROM RESTAURANT CRITIC WEEK:TASTE Podcast 192: The New Yorker's Hannah Goldfield TASTE Podcast 194: The Los Angeles Times' Bill Addison

Canterbury Bulldogs NRL Fantasy preview for 2023 is out now. Come see the lads best picks of their studs, duds, cashies, trap city, bounce back & draft. TK & Corby rip into the fortunes of Matt Burton, Reed Mahoney, TPJ, Ryan Sutton, Kyle Flanagan, Jake Averillo and Paul Alamoti.The Talking League Text Book will be out January 30 and features a comprehensive guide to NRL Fantasy for 2023 180+ pages full of of the world's best analysis and dribble 17 team profiles, predicted rd 1 lineups, season schedule analysis & representative player analysis 391 player profiles with NRL Fantasy projections and Classic & Draft recommendations Q&A with the Champs featuring 2022 NRL Fantasy champion Will McAteer & 2021 Champ Shane Ewart Power Rankings for the top 20 players per position Our bold predictions for 2023 Classic & Draft strategy & tips 20% of profits from the Text Book will be donated to Bowel Cancer Australia to honour the legacy and contribution to the fantasy community of Steve Nicholls who passed away from Bowel Cancer a short time ago.  Our partners at Game Day Squad have also thrown in a free pack of player cards More info follow the Facebook page or visit www.talkingleaguepod.com, but mark down Jan 30 on your calendar.    Talking League Cup is open now so come join our public NRL Fantasy comp. League PIN - ALYZ6DCVSee omnystudio.com/listener for privacy information.

In this episode, we cover all the fantasy relevant preseason news and notes from the Canterbury Bulldogs. Specifically, we look at the fantasy prospects of Jake Averillo, Matt Burton, Ryan Sutton and Tevita Pangai Jr, and try to make sense of the impact of the roster overall on our fantasy scores.   This was recorded before information around Hayze Perham training at fullback surfaced, for more info see our socials during the trials.   For more information, visit our website:  https://amateursfantasysports.com/nrl/bulldogs/   Note that this was recorded in early January, and all information will be updated as news comes in.

Few people understand concussions quite like Ryan Sutton of Peterborough. At 26 years of age, he's sustained 8 concussions. Now he's trying to help others cope with the injury and understand how to prevent it. Ontario has a new plan to deal with rising electricity demand. What does this mean for the rising demand for power. Concerns about the political climate may be part of why we're not seeing as many people run for municipal office as are needed. We spoke with Councillor Diane Freeman, to discuss the measures one council has been prompted to take as a result. A major fire began in Belleville overnight. Belleville Police Service have asked people to avoid the area of Haig Rd and Station St due to blowing debris and air quality. Mayor Mitch Panciuk gave us an update on the situation

In this episode of The Sharing Experiences With Concussions/TBI podcast, Ryan Sutton sits down with Stephanie McFarland, an Occupational Therapist at Holland Bloorview Concussion Clinic, to talk about how to effectively accommodate concussions in the classroom. As one of the leading experts in the field of pediatric concussion, Stephanie works with students every day to build strategies for their recovery.We asked teachers and educators across Ontario to submit their questions and experiences regarding concussion support in the classroom. Listen in as Stephanie answers these questions while busting myths and highlighting her best tips and advice for educators on creating accommodations in the classroom.

Hey everyone,I was the perfect audience for my own podcast this week because Craig (my husband, in case you’re new) is going to be back and forth to NY over the next five months to edit his movie, and I’ll be visiting often, and — crisis! — I don’t know where to eat. Add to that the fact that people still ask me: “Hey, Adam, I’m going to New York soon, what are the hot new restaurants?” As if I know!Enter Ryan Sutton. Not only is he the James Beard award-winning chief food critic at Eater NY, he’s a born and bred New Yorker, who (like me) grew up on Long Island and is as passionate about his city as Billy Joel (who also, like us, is also from Long Island). In today’s pod, Ryan wakes me up to the modern Korean Renaissance happening in NYC — with restaurants like Atomix, Attaboy, Cote — and weighs in on the whole Eleven Madison Park scandal vis-a-vis their new vegan menu. Know someone going to NY soon? Send this their way!Then I bully him into giving me lists: what are the best old school spots that are still worth visiting? (The Clover Club is new to me.) What are the best new spots? (I’m curious about Hawksmoor.) Best pizza places? (Ryan weighs on on the hype surrounding Lucali and offers some alternatives.) WHAT’S THE BEST BEST BEST EVERYTHING?Well: no spoilers, but Ryan delivered. I just listened to it back and made a list with almost twenty places on it. I’ll have a lot of ground to cover when I go to visit Craig next month.Become a paid subscriber and get my bonus ten questions with Ryan Sutton tomorrow! (Including: most overrated NYC restaurant, go-to bagel order, and where he’d have his last NY meal.)Give it a listen and let us know your favorite NYC restaurants in. the comments.Happy listening!Your friend,Adam This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit amateurgourmet.substack.com/subscribe

The 2022 NRL season kick-off is finally here, but there are plenty of off-field issues still simmering. Buzz fronts up to Mick & Mobbsy about his Bulldogs drones comment on NRL360, they discuss the partner of Raiders forward Ryan Sutton taking aim at Canberra coach Ricky Stuart on Instagram, break down a big opening round of matches and, as always, answer your questions. To read everything that's discussed in this episode of the Daily Telegraph NRL Podcast go to dailytelegraph.com.au and get yourself a subscription, or download the Daily Telegraph app at your app store.See omnystudio.com/listener for privacy information.

Following another drama down in Canberra with Ryan Sutton's partner, Fletch has caught a short of an upcoming drama series.

Canberra Raiders forward Ryan Sutton has been dropped from the side's 17-man side for this weekend's clash against the Sharks after signing a three-year deal with the Bulldogs. Sutton's girlfriend has now publicly shamed Ricky Stuart for the selection. What impact will this have on Stuart and Canberra? Take a listen + more on the topic.

When you're working with musical icons like Frankie Valli, Adam Levine and Jeff Beck, how do you set the pressure aside and focus fully on the mix? Ryan Sutton is a producer, musician and engineer. Throughout his career he has worked with: Frankie Valli, Jersey Boys, Jeff Beck, Adam Levine, For King & Country and Joe Pesci! In this episode you'll hear: How Ryan mixed the track for “Baby Girl” by Joe Pesci featuring Adam Levine. How Ryan recently did the live stream mix for Miss America for Peacock. How to handle Twitter criticism when people blame you for things that aren't your fault. The differences between running live sound and doing studio recording. A vintage gear story about a U47 Telefunken microphone that was allegedly used by Neil Diamond and Frank Sinatra.A Tech Takeaway about not being married to your ideas.Resources for your ministryDoes your church have used gear that you need to convert into new ministry dollars? We can make you an offer here. Do you need some production gear but lack the budget to pay full price? You can get Certified Church Owned gear here.Connect with us: Follow us on FacebookHang out with us on InstagramSee all the ways we can serve your church on our WebsiteGet our best gear sent to your inbox each Monday before it goes public via the Early Service

It is officially Valentine's Day! Maybe that statement scared you because you have yet to make any plans for yourself and your significant other. Not to worry though, we have you covered here on All Of It. Ryan Sutton, chief restaurant critic at Eater, joins us to talk where to dine-out for Valentine's Day, including any special deals, and anywhere with particularly good takeout, in case you feel like staying in.

On a week where we drop a surpise Chrismas gift on you in the form of a podcast. Raiders assistant coach Brett White joins us again to take us through all the things happening with the Raiders in the off season. Just a quick note that there is nothing official about Ryan Sutton having Covid which was mentioned in the pod. We were told while we were recording but nothing has been released other than some speculation.

Elyse's Point guest this week is Ryan Sutton. Ryan is the Co-founder and Executive Director of Headsup Concussion Advocacy Network. He is also the coordinator at Peterborough Athletics Concussion Awareness. This episode we talk all about concussions and the inherent risk of contact sport with concussions. Check out his work at headsupcan.ca Elyse Gorrell PhD Candidate; Mental Performance Consultant (CSPA-ACPS) www.embodiedmentalperformance.com @embodiedmp ----more---- Time Out - Atch https://soundcloud.com/atch-music Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: http://bit.ly/l-time-out Music promoted by Audio Library https://youtu.be/NPnLxESfv50 contact@atchmusic.com Spotify: https://spoti.fi/3c8YciV Apple Music: https://apple.co/3c6TeTS SoundCloud: https://soundcloud.com/atch-music Instagram: https://instagram.com/atchmusic YouTube: https://www.youtube.com/atchmusic

A recent Lancet study estimates that up to 1.5 million children worldwide have lost at least one primary or secondary caregiver as a result of the pandemic. Indeed, orphanhood and grief are an essential part of the story of this pandemic, one whose impact is just beginning to be understood. In this episode we explore the connection between caregiver death and children's mental health with Laura Olague, director of Children's Grief Center of El Paso, a grantee of the Hogg Foundation. In a bonus segment, Ryan Sutton, a former guest of the podcast, offers some timely reflections on Simone Biles and athlete mental health. Related links: Episode 98: COVID-19 and Children's Mental Health https://hogg.utexas.edu/podcast-covid-19-and-childrens-mental-health Hogg Foundation Awards $1 Million to Support Children's Well-being across Texas https://hogg.utexas.edu/hogg-foundation-awards-1-million-to-support-childrens-well-being-across-texas WNBA Athlete Speaks Up on Mental Health in Sports https://hogg.utexas.edu/podcast-wnba-athlete-mental-health-sports Mental Health and the Black Student Athlete https://hogg.utexas.edu/black-student-athlete-mental-health

Hear from Ryan Sutton as he joined us on the podcast to talk about the season so far, his boots which he's auctioning off for charity as well answered your questions.

Social media master Adam Moussa joins us to give us the latest on the Viennetta's return and why Taco Bell is bringing back potatoes. Chef Jae Lee of Nowon NYC breaks down the Shake Shack KFC mess. Eater NY's Ryan Sutton explains how the latest round of stimulus and PPP will effect the food industry. Get in touch with the hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater digest@eater.com More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eater New York critic Ryan Sutton squares off against Rob Petrone in the ultimate Halloween candy draft! These two food pros get eight picks each to craft their dream lineups. What candy goes #1? Which notable sweets go undrafted? And whose ‘dream team’ do you prefer? Leave a comment or let Rob know at @RobPetroneTV on Instagram, Twitter or Facebook!

Guests this morning included Canberra Raiders forward Ryan Sutton, SEN Chief Sports Reporter Sam Edmund & Racing expert David O'Driscoll.

Canberra Raiders forward Ryan Sutton joins the NSW brekky team as his side prepares for the Panthers on Saturday.

With its colourful jerseys, stories of inspiration and an increase in society's awareness of Australian culture and history, Indigenous Round 2020 was a definite success. To breakdown all of the games this episode, Adam is joined by his brother Kieran as Jarrod had to sit this one out. The boys discuss the fan voted Dream Team of the past 20 years, they decide which underrated player should be considered the King of the Average Joe's and provide the listeners with a geographical lesson representing 60,000 years of Aboriginal and Torres Strait family heritage. Between the NHL Stanley Cup playoffs commencing, the FA Cup final and camping we also watched some really decent rugby league. Ryan Sutton showed us how to palm our issues onto someone else, Jake Averillo displayed some aerial genius and Nathan Cleary yet again showcased his game control to a tee. Injuries to Cam Smith and Dylan Walker will again test the depth of their squads as will a couple of suspensions and another candidate rules himself out of coaching the Warriors. Enjoy another set of 6 Again! With Adam and Jar..... Kieran! Find out all the ways to listen to and support the show at https://anchor.fm/6again-ahoy-jmewton --- Send in a voice message: https://anchor.fm/6again-ahoy-jmewton/message

Eater NY critic and policy wonk Ryan Sutton breaks down the new wave of government stimulus. Chicago editor Ashok Selvam explains the hype around Curtis Duffy's new restaurant Ever. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Eater NY critic Ryan Sutton explains why he isn't dining out right now. Eater LA editor Matthew Kang breaks down moldgate. Lisa Cope of Ireland's All the Food tells us about the tough decisions Irish restaurants have to make dealing with American patrons. Hosts: Amanda Kludt (@kludt), Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this milestone 100th episode of Into the Fold, we dive into the topic of racism and historical trauma with a panel of experts. We are joined by three former podcast guests: Dr. Christen Smith, an associate professor of African and Diaspora Studies and Anthropology at The University of Texas at Austin; Dr. Ryan Sutton, director of the Heman Sweatt Center for Black Males at The University of Texas at Austin; and Latasha Taylor, a mental health organizer and former Hogg Foundation Policy Fellow. Together, we discuss the impact of police brutality on African American mental health and ways non-Black allies can best support their friends and the Black Lives Matter movement. Deborah "D.E.E.P." Mouton poetry: https://www.livelifedeep.com/ Oddisee: https://www.mellomusicgroup.com/collections/oddisee-collection Related links: Episode 65: The Past Does Matter: Post Traumatic Slave Syndrome https://hogg.utexas.edu/podcast-the-past-does-matter Episode 56: Police Violence and Black Women’s Health https://hogg.utexas.edu/podcast-police-violence-black-women-health-part1 Episode 53: From Advocacy to Mobilization: the Role of the Marginalized https://hogg.utexas.edu/podcast-activism-mental-health Episode 34: Mental Health and the Black Student Athlete https://hogg.utexas.edu/black-student-athlete-mental-health Young Minds Matter: Historical and Cultural Trauma https://hogg.utexas.edu/historical-and-cultural-trauma

Canberra Raiders forward Ryan Sutton joins the podcast week to discuss his recent strong form and the driving force inside him after missing last years Grand Final.

I have an informative, interesting and engaging podcast with HeadsupCAN founders, Seth Mendelsohn and Ryan Sutton. The organization began in 2016 with the goal of raising awareness through concussion education and the sharing of experiences. CAN stands for Concussion Advocacy Network. HeadsupCAN has recently begun an "Advocates" program, to which you can apply at: https://www.headsupcan.ca/advocates To help raise them raise money, check out Headsup Apparel, including; t-shirts, hoodies, track pants, toques, and ball caps.

This episode, I’m joined by Ryan Sutton of Robert Half, one of the biggest tech staffing firms out there. We talk about job prospects in… Continue reading → Listen: Career Outlook in IT

  Headsup has a steadfast commitment to generating awareness pertaining to concussions and the lingering symptomatic stresses that ensue in an individual's recovery. Recovering from concussions is unique to each individual, with symptoms often being benevolent. A disconnect exists between the public, those suffering from head trauma and corresponding side-effects that hinder mental health and overall quality of life. The latency period of concussions is too circumstantial to the extent of the injury, the transgressional past and lifestyle of the individual implicated. Often, those suffering do so silently. 

On its surface, restaurant criticism sounds like a pretty great gig. But dining out on the company dime, trying all the best new restaurants and getting paid to eat dinner out isn’t all that glamorous when you peak behind the curtain. We called in two critics, Bon Appétit Deputy Editor Julia Kramer, who’s responsible for the magazine’s annual Hot 10 list, and our own Ryan Sutton, who covers New York, to tell us about the making of a restaurant review and the things that make their line of work uniquely strange. We also get into the biggest food stories of the week, from Popeye’s wildly popular new sandwich, to a beloved Brooklyn pizza joint getting nailed for tax evasion and a Cheeto-fueled conspiracy theory surrounding a certain tech giant. Stories: • Popeye’s vs. Everyone Else • Di Fara Shuttered for Tax Evasion • Does Jeff Bezos Know How to Eat Cheetos? Featuring: Julia Kramer (@juliakramer) Ryan Sutton (@qualityrye) Hosts: Amanda Kludt (@kludt),  Editor in Chief, Eater Daniel Geneen (@danielgeneen), Producer, Eater More to explore: Check out more great reporting from the Eater newsroom. Subscribe to Amanda’s weekly newsletter here. Follow Us: Eater.com Facebok.com/Eater YouTube.com/Eater @eater on Twitter and Instagram Get in Touch: digest@eater.com About Eater: Eater obsessively covers the world through the lens of food, telling stories via audio, television, digital video, and publications in 24 cities across the US and UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show Notes Faviken Closing: https://robbreport.com/food-drink/dining/faviken-magnus-nilsson-instagrammers-dining-2850338/ https://www.latimes.com/food/la-fo-magnus-nilsson-faviken-restaurant-sweden-closing-20190506-story.html Alain Ducasse Meal: https://www.youtube.com/watch?feature=youtu.be&v=2B-ZJablpkY&app=desktop DC VIP's: https://www.washingtonian.com/2019/05/12/inside-the-pampered-personalized-world-dcs-vip-diners/ Hudson Yards Rip Off?: https://ny.eater.com/platform/amp/2019/5/29/18637338/estiatorio-milos-hudson-yards-nyc-restaurant-review?__twitter_impression=true Per Se: https://ny.eater.com/2019/7/24/20706200/per-se-thomas-keller-corey-chow-nyc-restaurants Melissa Caputo Piece: https://medium.com/@melissacaputo_16222/behind-the-price-tag-4ead2e343743 Service Norms: https://www.eater.com/platform/amp/2019/3/18/18252080/metoo-restaurants-customers-boundary-setting?__twitter_impression=true Massimo Bottura BBC: http://www.bbc.com/travel/destinations Gastrodiplomacy: https://www.youtube.com/watch?v=ZgbSJmvbuRE&feature=youtu.be ChefSteps + Breville: https://www.prnewswire.com/news-releases/breville-group-acquires-chefsteps-300885962.html My Trainer Code for Pokemon Go: 6445 0536 5240 —

This week in Food News: Hudson Yards STINKS!!! Eater’s Ryan Sutton reviewed some of the most anticipated restaurants in NYC’s newest “neighborhood” and outside of David Chang’s Kawi, hated them all. He summarized Estiatorio Milos, a high-end greek seafood restaurant, “That’s the thing about Milos. You can have a reasonably grand meal here. You can have a reasonably average meal here. And yet the one constant is that on every visit, you feel cheated.” So he awarded it and Wild Ink both 0/4 Stars. He did award Milos Wine Bar 2/4 and David Chang’s Kawi 3/4 Stars. I wound up in the Hudson Yards Mall last weekend and went to say Hello to former radio show guest Alex Lazaridis at The Drug Store.  This place is just a giant Ode to Capitalism, and I kind of hate it just on principle. It makes sense that most of these places aren’t good, just pretty and expensive. You can read everything Eater had written about Hudson Yards here Alexandria Ocasio-Cortez bartends this weekend Former Bartender and currently the U.S. Representative for New York’s 14th congressional district Alexandria Ocasio-Cortez is going back to her roots and bartending in Queens this weekend. She hopes that her “Margarita and Mocktail game” is still on-point. We here at NotAFoodie are big AOC fans and proud that she represents part of our home borough. We also love her even more now that she wants to you to throw out that old Rose’s Lime Juice only use fresh citrus juices in your cocktails. Read more about AOC getting back to her roots here One Whole Garlic The New York Times tweeted out their garlic and white bean dip recipe that called for an entire head of garlic but not to be afraid. Food Twitter or Garlic Twitter more specifically was not having it. Almost 85,000 people responded telling the New York Times that there is no such thing as too much garlic, especially sweet roasted garlic. Read more about it here and view the recipe here   Baller Meals on a Budget What’s your favorite Budget Meal? 2 weeks ago I cooked up this little diddy. Jasmine Rice, and a Corn and Black Bean Succotash, topped with an Over Easy Egg. I sprinkled some Taijin and Sriracha on it, and it was incredible. Besides the fact that this dish was totally delicious, it probably cost one dollar to make. Tom and I speak about pimping out your instant ramen and dressing up your dinner leftovers for breakfast. Give the segment a listen and let us know what your favorite baller on a budget” meals are either by Tweeting them or tagging us on InstagramUse the Hashtags #BallerOnABudget and #NotAFoodie All About Pisco with Special Guest Lizzie Asher Co-Founder and President of Macchu Pisco, Lizzie Asher stopped by the studio to tell us all about Pisco. Lizzie is a good friend of mine and taught me about Pisco in a one on one class two years ago. Pisco is technically a brandy but it is so much more than that. I believe it to be the purest expression of the grape. When you distill it, you cannot add anything to it, age it in barrels, or do anything else to impart flavor. All you can do is choose the single grape, or a blend, and allow the quality of the grapes to speak for themselves. Lizzie explains the history of Pisco, various Pisco cocktails, and all the different varietals of grapes that can be used to make Pisco. The most incredible thing about Macchu Pisco though is their commitment to the farmers that they work with. Macchu Pisco does not own their own farm or distillery so they work very closely with local farmers. They are working with female farmers and are bringing women grape pickers onto the field as well. They also pay their employees a living wage and have been working with farmers to change their agricultural practices. They ask that their farmers don’t spray their grapes with any pesticides but still pay them for what their yield will be

A special Green Machine Podcast where we are joined by Raider #358 Ryan Sutton.

ANZAC Round with Ellen Conroy and Luke Potter. Interviews with Amelia Kuk and Ryan Sutton.

Welcome to Behind the Limelight, the weekly Raiders Podcast where we speak to current and former stars of the Canberra Raiders and give you an insight into the Green Machine.

One month down, eleven to go! Statistically, you’ve probably broken your resolution by now, so what better time to investigate why those new year diets never stick? This week, we bring you stories of how food is set to change in 2019. Eater’s Ryan Sutton shares his restaurant trends predictions (hint: a focus on regional Chinese cuisines). If you live in New York City, expect to see a change in street meat containers this year. The city has banned styrofoam! It’s great news for the environment, yet a costly transition for vendors. Finally, 2019 is bringing technological advances that could (literally) change the flavors of our food. We hear from scientists working to develop a spicy tomato using gene editing (also known as Crispr). It's not too late to make a new year resolution! Subscribe to Meat + Three, so you never miss an episode this year. Meat + Three is powered by Simplecast.

Show Notes Dead Birds: https://www.eater.com/platform/amp/2019/1/2/18165384/dead-birds-fine-dining-trend-noma-smyth-vespertine?__twitter_impression=true Resy vs Tock: https://medium.com/the-21st-century-restaurant/welcome-to-the-restaurant-industrys-technology-revolution-or-about-resy-552bce9d156?_referrer=twitter Eater on Gear: https://www.eater.com/2019/1/7/18158866/best-chef-knife-japanese-santoku-gyuto-knives TK & Tacos: https://sf.eater.com/2019/1/7/18168784/thomas-keller-mexican-restaurant-open-la-calenda-yountville-napa Headline Predictions: https://ny.eater.com/platform/amp/2018/12/28/18159090/nyc-headline-predictions-2019?utm_campaign=ny.eater&utm_content=chorus&utm_medium=social&utm_source=twitter&__twitter_impression=true http://www.grubstreet.com/2018/12/bad-dining-trends-2018.html Sutton on Caviar: https://www.eater.com/platform/amp/2018/12/27/18156538/how-to-order-caviar-restaurants-dining-out-caviar-differences-beluga-osetra?__twitter_impression=true No More Stars: http://www.grubstreet.com/article/new-york-magazine-restaurant-ratings-scale-stars.html 12 Days Recap: https://ulteriorepicure.com/ My 2019 Playbook: https://www.youtube.com/watch?v=lTA5lPQyNJg&t=2668s —

Starbucks is banning porn over its WIFI (2:00). A man was stuck for two days in a grease vent (3:40). A Cheesecake factory caused a ruckus with a free slice giveaway (6:10). The Four Seasons restaurant reopened its doors and finally ousted Julian Niccolini- a partner credibly accused of sexual assault (8:00). Ryan Sutton stops by to tell us about the restaurant he called New York's worst new restaurant (12:42). The new trend in corporate gift giving is branded fruit (22:15). Adam Moussa helps us understand Chick-fil-A's history being sympathetic to homophobic causes (25:20). Hosted by: Daniel Geneen and Amanda Kludt. Sign up for Kludt’s newsletter here and complain to us upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

My guest today is Ryan Sutton, who originally thought he was going to be a professional golfer. Fortunately, his passion for music drove him to learn many instruments, including guitar, bass, keys, and drums, and then the studio. Ryan's uncle, Bob Gaudio brought him into the studio and gave him a “masterclass” in writing and producing based on his work for some of the biggest artists of all time like Frankie Valli and The Four Seasons, Neil Diamond, Diana Ross, Frank Sinatra, and Michael Jackson. Bob invited Ryan to engineer and mix projects for Frankie Valli and for the Jersey Boys film soundtrack and international stage productions. Ryan also worked under producer Tedd T (MuteMath, For King & Country). Ryan also got to play on For King & Country’s 2X Grammy-winning album Run Wild, Live Free, Love Strong, as well as projects for Phil Joel (Newsboys) and Big Daddy Weave. In addition, Ryan has had the pleasure of writing and recording custom music jingles, as well as doing post-production mixes for Coca Cola, Krystal Burgers, Nike, BBC, LP Building Products, Payless Shoes, Dollar General, Backyard Burgers, Hummingbird Productions, HCA Healthcare, First Tennessee Bank, and Tennessee Housing Development Agency. Thanks to our sponsors! Sonarworks: https://www.sonarworks.com/ OWC - Other World Computing: https://www.OWC.com Hear more on Youtube If you love the podcast then please Leave a review on iTunes here Want to learn more about mixing? Get Free mix training with Lij at: http://MixMasterBundle.com CLICK HERE FOR SHOW NOTES AT: http://RSRockstars.com/163

A Maine restaurant wants to smoke out its lobsters before killing them to ease them into the afterlife (1:40). The red delicious apple is no longer the most popular apple in America (5:00). Gabrielle Hamilton has pulled out of the controversial Spotted Pig deal (9:45). The latest viral food is a smoked watermelon ham, and its creator doesn't know what to do with it (16:30). New York critics Robert Sietsema and Ryan Sutton debate the quality of Shake Shack's brand new chicken nuggets (20:00). Why is the bone luge shot is back (33:00)? Eater's special correspondent (and Texas expert) Meghan McCarron breaks down Ted Cruz' food based attacks on Senate Democratic nominee Beto O'Rourke (35:45).  Learn more about your ad choices. Visit megaphone.fm/adchoices

History matters, but it also presents challenges for those hoping to move past trauma and toward healing. This is as true for historically oppressed groups as it is for individuals. In this episode for Minority Mental Health Awareness Month, Dr. Ryan Sutton, director of the African American Male Research Initiative at the University of Texas Austin, leads us through a conversation about Post-traumatic Slave Syndrome (PTSS) and how taking account of history in the right way can support the therapeutic endeavor.

Christina Tosi drops by to share her thoughts on the brand new pastry season of Chef's Table (1:30). Eater's chief critic, Ryan Sutton, reviewed the Impossible Burger at White Castle (10:30). A Pennsylvania teacher was suspended for serving his students pancakes during an exam (18:10). Ashok Selvam calls in to talk about the enormous international food-slinging McDonald's that just opened in Chicago (24:30). Hillary Dixler explains why so many critics have reviewed the new Noma (31:30). Do our survey! Eater.com/survey Hosted by: Amanda Kludt and Daniel Geneen. Sign up for Amanda Kludt’s newsletter here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ryan Sutton, District President at Robert Half, explains how the company connects clients with suitable workers and subsequently helps these workers grow in the long run. See acast.com/privacy for privacy and opt-out information.

Ryan Sutton (Guest)

It's Michelin season in the Eater offices, which means endless debates about the value of the guide and its coveted stars. On today's upsell, Amanda and Dan talk with Ryan Sutton, Eater's chief food critic about the guide's limited scope and Stefanie Tuder, senior editor of Eater NY, about a problematic panel she attended. Email us anything at upsell@eater.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Every episode of Tech Bites ends with a question. We ask guests for an actionable piece of advice we can all use in real life. Get advice here on everything from running a successful start-up to being a networking super-star to making a great dinner on the fly. Featuring: Episode 6: Ryan Sutton, restaurant critic Eater. Episode 12: Amanda Hesser, CEO and CO-founder Food52. Episode 45: Mitchell Davis, Vice President James Beard Foundation. Episode 52: Ben Leventhal, CEO/Founder Resy. Episode 57: Kerry Diamond and Claudia Wu, Co-Founders Cherry Bombe Magazine, Jubilee & Radio. Episode 71: Khee Lee and Rachna Govani, CEO/Founder Foodstand. Episode 77: Laurie Woolever, Writer, Editor and Bourdain Gatekeeper. Episode 83: David Sax, Writer. Episode 90: Damien Morgavero, Entreprenur and Author.

For his ninth appearance on Food Talk with Mike Colameco, Eater's Ryan Sutton gets the full hour to dish with Mike about the latest happenings in the New York restaurant scene, the usefulness (or lack thereof) of the Michelin guidebooks, discrimination against curly fries, and more!

The Third Annual Black Student-Athlete Summit at The University of Texas provides no better time to revisit the issue of sports and mental health. Dr. Caroline Brackette is a professor of counseling psychology at Penfield College of Mercer University in Atlanta, GA, and Dr. Ryan Sutton is a postdoctoral fellow of the Hogg Foundation for Mental Health at UT Austin. These two scholars provide insight into how the culture of sport can both complicate and enhance the ability of black student-athletes to maintain their mental health.

This week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food stylist. Tia has worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to restaurant and retail programs for Murray’s Cheese and Lucy’s Whey. Her new book is titled The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude. Also in the studio is Ryan Sutton, chief food critic for Eater NY, discussing his latest reviews of Le Coucou, Olmsted, and Emmy Squared.

Mike Colameco is back from Champagne with a new episode of Food Talk! Joining him in the first half of this week's show is Warren Bobrow, a mixologist, chef, and writer known as the Cocktail Whisperer. His latest book is Cannabis Cocktails, Mocktails and Tonics: The Art of Spirited Drinks and Buzz-Worthy Libations. After the break, Ryan Sutton of Eater is back to talk restaurant reviews, (no) tipping, wine, and more.

On this week's episode of Food Talk with Mike Colameco, Mike kicks things off with a phone call to Dwight Furrow, a philosophy professor and author writing on the aesthetics of food and wine. After the break, he is joined in the studio by Ryan Sutton, chief food critic for Eater NY, to talk Jewish delis, David Chang's late night offerings, smoking eels, and more.

A number of long-simmering tensions between chefs and the media recently boiled over following the New York Times bombshell Per Se review. An all-star round-table representing both camps, and several generations, join Jimmy and Andrew to make sense of it all this week: Drew Nieporent, Hanna Raskin, Sam Sifton, Alex Stupak, Ryan Sutton, and David Waltuck. We discuss the complicated and evolving relationship between these two populations: Should reviews be written/consumed as entertainment? Does the star system still make sense? Why the recent critical focus on value? Is it appropriate for chefs to respond to critics and — if so — how? A rare opportunity to hear these two populations exchange ideas about this complex, hot-button topic. “A bad review is something that I don't feel a need to respond to, but I take very much to heart and I think all restauranteurs and chefs do.” [16:00] –David Waltuck on The Front Burner “At its best, the critic can act as a translator, explainer, or reporter who is divining what is going on here culturally as opposed to what is going on here from a business perspective.” [17:50] –Sam Sifton on The Front Burner  

Tune in for this week’s Food Talk as Mike Colameco welcomes to the studio: Ryan Sutton, Adam Leonti, Jake Dickson and Bill Telepan.  Back to chat about the recent NYT Review of Per Se, Ryan discusses his thoughts on the review and what it means in the context of fine dining, plus comments on elevated Mexican cuisine in New York City. Adam Leonti joins next, who is the Executive Chef at The Williamsburg Hotel, opening in 2016 and is responsible for the Brooklyn Bread Lab. Adam and Jeffrey Kozlowski explain that the Brooklyn Bread Lab is a test kitchen to spread the word about responsible grain sourcing, whole grain milling and 100% inclusive flour use (no sifting). Rounding out the show, Bill Telepan and Jake Dickson are in studio discussing the upcoming NYC Chili Fest 2016 taking place on January 31, 2016. Also featuring a great amount of beer, the proceeds from the fest benefit the charity Wellness in Schools.  Click here for tickets! This program was brought to you by Colavita and Bordeaux.  

Food Talk is back this week with a brand new episode as Mike Colameco welcomes Chef Jonathan Wu and Wilson Tang talking about their partnership on the new restaurant Fung Tu. With Wilson in charge of the legendary Chinatown staple, Nom Wah Tea Parlor, and Jonathan hot off fine-dining kitchens like Per Se, the duo chat about the 50-seat establishment that houses their own brand of creative and personal interpretations of American Chinese food.  Next up, Mike chats with Ryan Sutton, food critic at Eater about the highs and lows of the 2015 food scene in New York City and detailing his more recent reviews.  Author of the new book, “Food Whore,” Jessica Tom rounds out the show talking about the inspiration behind the book which is full of wit and mouth-watering cuisines, the novel offers a clever insider take on the rarefied world of New York City’s dining scene in the tradition of The Devil Wears Prada meets Kitchen Confidential.  With a fresh movie deal on the books, Jessica and Mike hash out why her generation is all about photogenic, well reviewed food. “I wanted to write a novel that was like reading Eater or Grub Street!” [59:30] –Jessica Tom on Food Talk  

The penultimate episode of the year. _ Tech Bites _ host Jennifer Leuzzi and engineer/musical director/contributor Jack Inslee, recap the good, the bad and the selfies of 2015. Special call-in guests from episodes past: Eater’s Ryan Sutton, Yahoo Food’s Gillie Houston, and Paul K. Alexander.

Harvesthas concluded in Sonoma County and vintners are happy with what they have tasted thus far. Bill Swindell gives us a quick look at what winemakers and farmers have to say about the 2015 vintage, one of the earliest on record.German agri-chemical giant Bayer has acknowledged that one of its products sold throughout Europe has caused stunted development of the berries for certain wine growers. Although the cause has yet to be determined Bayer is already taking steps to compensate growers that have suffered losses.  Danny Meyer wants to change the way employees are compensated at his thirteen full service restaurants. The most controversial part of his plan is the elimination of tipping.  Aimed at equalizing the pay differences in restaurants, between the front and the back of the house and addressing pending mandatory minimum wage price increases being proposed in the legislature, his move to emulate the European modelfor fine dining sans tipping, will have lots of restaurant owners and workers watching closely. In a very detailed piece for New York Eater, Ryan Sutton examines the pros and cons of Mr. Meyer's altruism.  Joey Casco posted a blog titled 'The Harsh, Drunken Truth on Wine Trade Tastings'. He includes a personal story that is well, let's just say very sobering. Bill and I use his blog as a springboard to offer some additional tips on how to survive a wine tasting.  The wine of the week is Luciano Saetti's 2014 Vigneto Saetti Lambrusco Salamino. Luciano farms organically and crafts his wines without the addition of sulphites. The color is medium garnet and shows a beautiful pink froth when poured. Aromas of black cherry, plum and a hint of cola are evident on the palate as well. Perfect acidity and balance its bone dry. 12% abv - Pair this lovely Lambrusco with charcuterie, your favorite cheeses, lasagna, pizza and Italian sausages.  $19 - $20Thanks for listening and tell a friend. Cheers!

Food Talk with Mike Colameco is brought to you by the following generous underwriters: Food Talk is kicking off the summer as host Mike Colameco opens the show speaking with Gerard Bertrand of Gerard Bertrand wines on the line from France. Born and raised in the South of France, making wine with his father since the age of 10, Gerard talks to Mike about his wines which offer the full range and diversity of wines from the region – red, white, rose, varietal, appellation, estate, still, sparkling, and dessert – all of which evokes the image and emotions from France. Following Gerard, Mike welcomes Tim Love, Drew Robinson, and Daniel Vaughn who are all affiliated with The Big Apple BBQ Block Party going down for the 13th year this weekend in Madison Square Park. Drew is the Chef and Pitmaster of Jim N’ Nicks Bar-B-Que and talks the significance of his smoked pork hot links with pimento cheese and how it reflects Alabama BBQ. This stirs a conversation about BBQ and the variations one finds around the country, and that it’s the one food that has the ability to bring the country together! Chef Tim Love is the acclaimed chef/owner of Lonesome Dove Western Bistro, Woodshed Smokehouse, Love Shack, and Queenie’s Steakhouse and hails from Texas, proudly serving lamb brisket at The Big Apple BBQ. Daniel Vaughn, editor of Texas Monthly Magazine’s BBQ platform, rounds out the group and shares his vast take on BBQ and the meat he’s excited to eat this weekend. Ryan Sutton, food critic of Eater, finishes the episode talking about his recent reviews, including that of David Chang’s new venture Fuku, known for its fast-casual, fried chicken sandwich. Tune in for Ryan’s expert opinions and more on this brand new Food Talk episode!

Michelin first published in 1900, a book of restaurants worth a trip to encourage people to dive more on their Michelin tires. The new car technology was the catalyst. Today Michelin Guide is one of the world’s most important restaurant reviews. How does today’s tech, like Instagram, Yelp and the internet, drive restaurant reviews? All questions Jennifer Leuizzi asks the Tech Bites in-studio guest, Ryan Sutton, restaurant critic at Eater.com. This program was brought to you by Whole Foods Market. “10 years ago the food writing community didn’t have the breadth that it does now.” [12:00] “The factual side of what we do as restaurant critics is expensive.” [15:00] “We’re trying to bring a certian amount of objectivity into the writing process.” [16:00] –Ryan Sutton on Tech Bites

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco, host Mike Colameco kicks off the show talking to Executive Chef Chris Jaeckle of All’onda in New York City. Talking to Mike about his background as a cook at An American Place and then the next seven years working for Danny Meyer’s Union Square Hospitality Group, he shares that he split his time between Tabla and Eleven Madison Park. From there Chris moved on to become the sous chef at Morimoto before finding himself at the helm of All’onda. Discussing how he was inspired to give All’onda a Japanese flair, Chris gives great insight on the restaurant industry in the city. Next, Mike welcomes Chef Chaz Brown of Seoul Wings located on the Lower East Side. He and Mike chat about their fondness of Lower East Side before getting Chaz’s background (including a stint on Top Chef, how he came up in the culinary business, and the delectable details on the menu of Seoul Wings. At the tail end of the show, Eater food critic Ryan Sutton joins Mike in the studio. Mike puts Ryan on the spot, asking to recap his year in food noting his best and worst restaurant experiences. Ryan also chats about his meals in Brooklyn and gives some restaurant suggestions while he’s at it. Tune in for a great show! “We deal with organic free range chickens coming out of Pennsylvania.” “We want these vegetarians to feel as thought they’re eating something like a wing.” —Chaz Brown on Food Talk “I believe it’s not just the rich people, it’s the everyday people who deserve to have something envelope-pushing.” —Ryan Sutton on Food Talk

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Michael Lomonaco, Laura Mania, and Ryan Sutton to the program. Kicking off the show with Chef Michael Lomonaco of Porter House New York, the two chat about Michael’s background and journey through the food scene in New York City. Michael is also involved in the New York City Food and Wine Festival coming up this month and shares a sneak peak of the menu items before departing. Next up, Laura Maniec joins in on Food Talk. Laura is a Master Sommelier, co-founder of Corkbuzz, and is the former Wine and Spirits Director for 20 restaurants across the country. Sharing with Mike about how she traded culinary school for becoming a sommelier, as it turns out, it was happenstance that she fell into the career. Also telling about the difficulty of the tests associated with becoming a master sommelier, such as the blind tasting test where she correctly identified 6 wines based on taste, Laura goes on to share her future plans. In the last segment of the show, Mike welcomes food critic, Ryan Sutton to the program talking about what a day in his life is like. Talking ins and outs of reviewing, at the tail end of the show Ryan admits some of the best food that he’s had the privilege of eating in the past year. “It’s what I love doing more than anything, being right here in New York and being in a restaurant.” [14:15] —Michael Lomonaco on Food Talk “For me, I loved the blind tasting and I never struggled with it… I passed the tasting at 24.” [31:46] —Laura Maniec on Food Talk “Critics offer a dialogue. Critics offer storytelling that’s what, I think ultimately, readers want.” [48:55] —Ryan Sutton on Food Talk

This week, Daniel Matteson and Greg Dillon are joined by guests Michael Moskop (Comicbookhero) and Ryan Sutton (rsutton41) as we look at eight upcoming Regional events.

At the time of this interview, Ryan Sutton was the New York Food Critic for Bloomberg News.

Ryan Sutton guests on the show to talk about Emissary, U.S. Nationals, and the rotation of Block. Includes an Emissary spoiler.

Video: http://youtu.be/xV7Ro-BcDac The illustrious Matt Kirk faces off against the formidable Ryan Sutton for victory and prizes on the Star Trek CCG Game Show! Title inspired by the song "Where's Captain Kirk?" by Spizzenergi. Fizzbin: My Ultra-Rares are Hard to Win