A Little Slice of Cumbria

A Little Slice of Cumbria

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A weekly podcast looking at food and drink in Cumbria. We’re going to be talking to and about the people who grow it, raise it, make it, bake it, cook it, serve it, eat it and those who promote it.A Little Slice of Cumbria is about all things to do with Cumbrian food – from the west coast to the Pennines and from the borders to the bay.

Andy


    • Apr 22, 2021 LATEST EPISODE
    • infrequent NEW EPISODES
    • 41m AVG DURATION
    • 26 EPISODES


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    Latest episodes from A Little Slice of Cumbria

    The Moon and Sixpence

    Play Episode Play 43 sec Highlight Listen Later Apr 22, 2021 41:11


    Andy chats to Stephen Kidd, owner of The Moon and Sixpence coffee house in Cockermouth. They reminisced about the old days (briefly) and Stephen described how he ended up in the very last place he thought he would - his hometown! There's also a Luke at the News - we find out more about Luke's neighbour's doormat.https://www.facebook.com/sixandmoon/

    Goodness and Grain

    Play Episode Play 60 sec Highlight Listen Later Apr 14, 2021 53:13


    Andy talks to Holly Baker, owner of Goodness and Grain, a refill shop in Cockermouth. They chat about how you can change your impact on your environment and how Holly came to be opening such a store in Cumbria. There's also a Luke at the News where we find out how Luke is getting on with his new flat...and his new neighbours.

    Phil Byers - Allerdale Markets Manager

    Play Episode Play 29 sec Highlight Listen Later Apr 8, 2021 38:37


    We're back. Andy speaks to Phil Byers, Markets Manager for Allerdale Borough Council, We talk about the importance of markets, how councils are working to make them safe, and a little bit about how Phil started getting involved,  There's also A Luke at the News - find out how Luke's flat move has gone.

    Roots Natural Food Market

    Play Episode Play 46 sec Highlight Listen Later Mar 11, 2021 32:21


    In this episode, Andy talks to Kyle Henderson who, with his partner Summer, set up Roots Natural Food Market in Carlisle. There's also a Luke at the News and an important update on Andy's Covid jab.http://www.rootsfruitandveg.com

    Ben Wilkinson - Chef Director at The Cottage in the Wood

    Play Episode Listen Later Feb 25, 2021 55:24


    Andy talks to Ben Wilkinson, Chef Director at the Michelin starred The Cottage in the Wood. We find out a little about Ben's past, what its like to be awarded a Michelin star, and if there's such a thing as a high end British cuisine. There's also a Luke at the News with Luke from Lakeland Mues. Enjoy.

    Cumbrian Tea

    Play Episode Play 44 sec Highlight Listen Later Feb 18, 2021 45:12


    This week there's a great interview with Mark Cant, founder of The Cumbrian Tea and Coffee Company. We find out about where the idea came from, what Mark got up to in the past and what the future holds for him and Cumbrian Tea. Luke is in fine form at A Luke at the News. Enjoy!

    Scran Wigton

    Play Episode Play 44 sec Highlight Listen Later Feb 11, 2021 53:38


    Andy talks to Mathew Fisher of Scran Wigton, a small restaurant right in the heart of the town. It raises a few surprises! There's also a Luke at the News - but there's very little news at the moment so its just the two of them chatting about lockdown and stuff. Happy Valentine's Day for Sunday folks!

    Peter Sidwell

    Play Episode Listen Later Jan 28, 2021 61:11


    We're back.  Andy talks to Peter Sidwell, local chef, author and entrepreneur about how he's developed his career over time. A Luke at the News is back and Andy and Luke ramble on about stuff and nonsense.

    Christmas Special

    Play Episode Listen Later Dec 24, 2020 29:32


    Andy and Luke review the year (podcast-wise) and check out the highlights.


    Andy chats to Paul Sanchez of Fellpack in Keswick - who run 19 Lake Road and The Round. Hear about Paul's past adventures as well as how he came to Cumbria as part of the original team to set up this unique enterprise. And, of course, there's a Luke at the News too.http://www.fellpack.co.uk

    Kings Arms, Stainton

    Play Episode Play 52 sec Highlight Listen Later Dec 10, 2020 40:11


    Andy talks to Adam from the Kings Arms in Stainton, near Penrith. The pub sector has been hit really hard in the current crisis. Find out how one village pub has handled the last 10 months and their expectations of the future. There's a Luke at the News and Andy is getting more and more excited about Christmas.


    In this super spicy edition, Andy talks to Adam marks from Mr Vikkis about chillies, spice and Keswick Market Curry Sauce. There's a Luke at the News and Andy is getting excited about Christmas in this post lockdown world.

    Mini Podcast

    Play Episode Listen Later Nov 26, 2020 1:20


    Andy's been on holiday so a quick public information podcast.

    Lorton Village Shop - A Shed with a View

    Play Episode Play 46 sec Highlight Listen Later Nov 19, 2020 49:31


    Andy talks to Lee Smith from Lorton Village Shop about life in a small community, the future of village shops and their motivations for moving up to Cumbria from South Yorkshire. There's a Luke at the News and Andy mentions the 'C' word for the very first time.


    Andy speaks to Jon Fell, head chef at The Green Room restaurant at The Rosehill Theatre at Moresby, just outside Whitehaven. The conversation turns to Jon's early life in Leicestershire, using old telephone boxes and Cumbria's great produce.

    Thornby Moor Dairy

    Play Episode Play 37 sec Highlight Listen Later Nov 5, 2020 52:49


    Andy talks to Leonie Fairbairn of Thornby Moor Dairy about cheese, what its like to be involved in a family business and lockdown.  And do you have a 'go to' restaurant? What's its like? Email to alittlesliceofcumbria@gmail.com

    Kat's Kitchen

    Play Episode Play 32 sec Highlight Listen Later Oct 29, 2020 55:42


    Andy chats to Kat Hale, owner of Keswick's vegan cafe, Kat's Kitchen. They chat about Kat's travels, about becoming vegan and how lockdown went. There's a Luke at the News and Andy confesses to being a soup nerd.

    Shed 1 Distillery

    Play Episode Play 29 sec Highlight Listen Later Oct 21, 2020 46:48


    In this episode, Andy talks to Zoe and Andy from Shed 1 Distillery about lockdown, how they met, and how they came to be distilling gin in a shed in Ulverston. It's also their fourth birthday! Luke at the News is back and Andy goes off on one about superfoods.

    Laura in the Lakes

    Play Episode Play 44 sec Highlight Listen Later Oct 15, 2020 45:09


    Andy talks to Laura from Laura in the Lakes and Cakes from the Lakes about Brussels, not going horse riding and how to develop not one but two successful businesses. There's a Luke at the News and Andy talks real bread.

    Annette Gibbons

    Play Episode Play 26 sec Highlight Listen Later Oct 8, 2020 40:55


    Andy chats to Annette Gibbons, long standing champion of Cumbrian Food and Drink. We have a Luke at the News and Andy waxes lyrical over the joys of a vienetta!

    Spirit of Keswick

    Play Episode Play 34 sec Highlight Listen Later Oct 1, 2020 37:43


    Andy talks to James McIntyre from Spirit of Keswick, a tiny distillery in the heart of Keswick. We talk about trombones and how their business has moved and shifted through the years. A Luke at the News is back and Andy talks markets.www.spiritofkeswick.co.ukwww.sheep-ish.co.uk

    spirit news keswick james mcintyre
    The Coffee Kitchen

    Play Episode Play 30 sec Highlight Listen Later Sep 22, 2020 42:19


    Andy takes time out to chat to...his daughter Caitlin about what it's like to be involved in a family business. Also, he has a rant about Bristol - as you do.

    Little Chamonix

    Play Episode Listen Later Sep 17, 2020 28:55


    Do you paddle board with your dog? Ellie from Little Chamonix in Keswick does. Learn about this and about her love of baking and why she started up the cafe in the first place.http://facebook.com/littlechamonixcafe

    Kinvodka

    Play Episode Listen Later Sep 10, 2020 39:37


    Andy talks to the inspirational Judith Wren of Kinvodka about skiing, how she came to love toffee vodka and her plans for the future.

    Stonehouse Smokery

    Play Episode Play 28 sec Highlight Listen Later Sep 2, 2020 31:18


    Andy speaks to Lee Scrimgeour of Stonehouse Smokery about charcuterie and pigs. Also, we hear about Taste Cumbria Festival 2020.

    Lakeland Mues

    Play Episode Listen Later Aug 25, 2020 28:38


    Andy talks to Luke Christian of Lakeland Mues about museli, work-life balance, and setting up a food business in Cumbria.

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