Podcasts about Natural foods

Nutrition Nugget! Bite-size bonus episodes offer tips, tricks and approachable science. This week, Jenn is talking about Rutin, a powerful plant pigment that could transform your health with its antioxidant punch. It is found in foods like apples and buckwheat, so it teams up with vitamin C for surprising benefits. How might this little-known nutrient boost your brain, heart, blood pressure and more? What's one food you already eat that could be packing this hidden benefit? Tune in to find out! Like what you're hearing? Be sure to check out the full-length episodes of new releases every Wednesday.  Have an idea for a nutrition nugget?  Submit it here: https://asaladwithasideoffries.com/index.php/contact/       RESOURCES:Become A Member of Salad with a Side of FriesJenn's Free Menu PlanA Salad With a Side of FriesA Salad With A Side Of Fries MerchA Salad With a Side of Fries InstagramNutrition Nugget: Quercetin

Daniel Spitzbergen of Sustainable Natural Foods joins me today to debunk myths around Wagyu beef, share the reality of ranch life, and reflect on faith, fatherhood, and food sovereignty. Based in Oregon, Sustainable Natural Foods is a family ranch raising full-blood Wagyu with a focus on land stewardship, animal welfare, and world-class genetics.Key Topics:Wagyu beef myths, health claims, and breed misconceptionsWhy hands-on experience matters more than viral misinformationDaniel's journey from missions work to running a Wagyu operation in OregonInvolving kids in ranch life and building character through real workFaith, family, and the deeper meaning behind food productionWebsiteInstagram

Get in touch with MarinTrust: https://www.marin-trust.comCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Fuel your fitness naturally! Discover the power of whole foods to boost energy, enhance recovery, and support your wellness goals. Learn about nutrient-dense options, their benefits, and how to incorporate them into your diet. Unlock peak performance and vitality without relying solely on supplements—nature has everything you need!

CEO David Trainer sat down with Chuck Jaffe of Money Life to talk about our Danger Zone pick this week: Might Need a Waste Bag for This Stock.

Todd Davis, a seasoned Kroger executive who's been with the retailer for over 30 years, has a sharp instinct for what makes a brand not just survive, but soar. As the category manager for natural, local, and multicultural brands at Kroger's King Soopers and City Market banners, Todd has spent decades championing innovative products and the passionate founders behind them. But for him, it's not just about the numbers – it's about purpose, authenticity and impact. In this episode, Todd shares his strategy for identifying standout brands and why he's especially driven to support women-owned and BIPOC-owned businesses. He also discusses his hands-on, relationship-first mindset, and his belief in brands that are shaking up traditional retail by selling with heart, disrupting with intention and truly connecting with today's consumer. Show notes: 0:25: Interview: Todd Davis, Category Manager – Natural Foods/Local/Multi-Cultural, King Soopers/City Market – At Expo West 2025, Todd talks about his 30-year journey at Kroger, starting as a bagger and rising through the ranks, and his deep passion for both grocery innovation and hip-hop culture – including his title as the largest collector of hip-hop music in North America. He also talks about what motivates him daily, how he approaches leadership and growth, evaluating new brands at trade shows and the value of transparency, “HOT” conversations (honest, open, transparent), and emotional detachment when making buyer decisions. Todd also explains what a brand's shippers need to tell its product story, the power of local programs like Colorado Proud and brand incubation opportunities, his advice for emerging brands preparing for a first meeting with retail buyers and how he evaluates brands without relying solely on personal preferences. He also highlights the development of a women-owned brands endcap in 30 stores, reveals why LinkedIn is his favorite platform for staying connected and talks about his belief in the "gentle push" toward greatness every day. Brands in this episode: Bonfire Burritos, U-LUV Cookies, Wilde, Melting Forest, Saint James Tea, Kevin's Natural Foods, Rudi's, Super Coffee, Rise Brewing Co.

 Check out the Pine Island Redfish WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In this episode of Robin's Nest, Dr. Robin Ganzert speaks with Mel Coleman Jr., Co-Founder of Coleman Natural Foods and a pioneer of humane animal farming practices. Coleman All Natural Meats is a family company that has been Certified™ for several years and has been dedicated to high standards of animal welfare for generations. In this episode, Mel discusses how animal welfare is a priority for consumers when selecting products at the grocery store.In addition to being an American Humane Certified™ farm, Coleman All Natural Meats is also a generous supporter of our Pups4Patriots™ Program and has helped us provided life-saving service dogs to veterans and retired first responders suffering from Post-traumatic Stress (PTS) and Traumatic Brain Injury (TBI).Tune in for an inspiring discussion on the importance of animal welfare on farms and how generous businesses like Coleman All Natural Meats are giving back.

When Kevin McCray sold his namesake brand, Kevin's Natural Foods, to Mars, Inc. for a staggering $800 million, it wasn't just a milestone – it was the culmination of a business philosophy built on three simple words: humble and hungry. Now, with the launch of Wild Fox Foods, those same principles form the core of his new, better-for-you snack consumer brand. Kevin's entrepreneurial journey began in 2012 with Chef's Menu, a meal kit company that laid the foundation for what would later become Kevin's Natural Foods – a pioneering brand offering clean, convenient, and nutritious refrigerated and frozen meals. Fast-forward to today, and Kevin's Natural Foods is a household name, stocked in over 20,000 retail locations across Target, Whole Foods, CVS, Publix, Walmart, and more. In 2023, Mars acquired the brand, keeping it as a standalone business within its Food & Nutrition unit. But Kevin wasn't done. Last month, he made a bold return to CPG with Wild Fox Foods, a brand that reimagines trail mixes, roasted nuts, and clean protein bars, offering consumers better-for-you alternatives without sacrificing flavor.   In this episode, Kevin shares his playbook for building Wild Fox Foods using the tenets responsible for the success of Kevin's Natural Foods. He breaks down what it takes to solve real consumer problems, the power of efficient, low-cost consumer research, and why founders should focus on building a strong brand before seeking funding. He also reveals how preparation, persistence, and openness to feedback are critical for any CPG entrepreneur looking to disrupt the market. Show notes: 0:25: Interview: Kevin McCray, Co-Founder, Kevin's Natural Foods & Wild Fox – On location at Expo West 2025, Kevin discusses the creative process behind Wild Fox's brand name, including a humorous alternative, and the challenges of the snacking industry. He explains what inspired him to re-enter the food industry, particularly after a remarkable exit with Kevin's Natural Foods and why alternatives to legacy brands must be built on quality ingredients and taste. He emphasizes the importance of retailer relationships, product offerings, and partnerships in getting a brand on the shelf, along with balancing short-term consumer feedback and long-term goals for success. Kevin also shares insights on the financial side of launching a food brand, advocating for efficient research and reflects on the role of luck and hard work in his success. Brands in this episode: Kevin's Natural Foods, Wild Fox Foods

Send us a textIn this insightful episode, Sein dives into a holistic approach to cholesterol management, exploring how food and supplements can play a vital role in evidence-based approaches to optimizing heart health. Additionally, we explore the role of supplements, highlighting their potential benefits and how to incorporate them into your daily routine. Tune in to understand how making informed choices with food and supplements can help you take control of your cholesterol levels and support overall heart health.Key Takeaways:Top nutrients & foods that support healthy cholesterol levelsThe importance of liver & gallbladder health for healthy cholesterol levelsThe role of supplements in managing cholesterol naturallyPractical tips for creating a balanced, heart-healthy dietKeywords: cholesterol management, heart health, supplements for cholesterol, omega-3s, plant sterols, red yeast rice, lowering LDL cholesterol, raising HDL cholesterol, healthy triglyceride levels, holistic health, cardiovascular health, heart-healthy diet.DisclaimerThe information shared in this podcast episode is for educational purposes only and is not intended as medical advice. I am not a medical doctor, and this podcast episode should not be considered a substitute for professional medical guidance. Always consult with a qualified healthcare professional before making any significant changes to your diet, exercise routine, or lifestyle, especially if you have pre-existing health conditions or are taking medications. Individual results may vary. You acknowledge that the author is not liable for any outcomes resulting from the use or application of the information provided.Support the showDive Deeper On Your Journey: ☆ Book a complimentary connection call with Selin for your hormone health & weight loss goals here.☆ Let's connect on Instagram!☆ Do you or a loved one have painful periods or PMS? The Painless Period Guide will help!☆ This is for the girlies who love to colour!: Purchase the gorgeous Goddess Affirmation Colouring book here.

IDH Living Wage Road Map WebsiteIDH LIving Wage ToolsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Expo West 2025… OK, it wasn't a classic. It would be hard to characterize anything we saw as "groundbreaking." Perhaps, however, incremental improvements, global flavors and innovative collaborations are enough to keep the train rolling. For now, anyway. We also sit down with Carolyn Hamlet, the visionary founder and CEO of OKU, a trailblazing brand of energy gummies. Brands in this episode: Oku, Chuza, Bad Tea Co., Belgian Boys, Biena, Ithaca Hummus, Graza, Urban Noodle, Date Better, Datefix, Niramaya, Firehook, Truff, Fabalish, Mr. Bing, Hostess, Pretzelized, True Dates, Cien Chiles, Evie's, Wild Fox, Kevin's Natural Foods,  Nommii, Emperor's Hot Sauce, Drumroll, Good Journey, Palmas, PWR-UP, Geem. Caulipower, Sauz, Wildwonder, Beny Yogurt

United Natural Foods Inc. workers in Atlanta hold a practice picket as they await their first contract. Alimentation Couche-Tard Inc. explores divesting U.S. c-stores to secure regulatory approval for the potential acquisition of Seven & i Holdings. And Sycamore Partners is acquiring Walgreens Boots Alliance for $10 billion.

GAPP Website | GAPP LinkedIn | GAPP InstagramContact Craig Morris: craig.morris@alaskapollock.org Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

This litigation update will discuss the United Natural Foods case, where a new National Labor Relations Board (NLRB) Acting General Counsel ordered the withdrawal of a Complaint issued against two unions, which occurred shortly after President Biden removed former General Counsel Peter Robb in January 2021. After the Supreme Court eliminated Chevron deference in Loper […]

This litigation update will discuss the United Natural Foods case, where a new National Labor Relations Board (NLRB) Acting General Counsel ordered the withdrawal of a Complaint issued against two unions, which occurred shortly after President Biden removed former General Counsel Peter Robb in January 2021. After the Supreme Court eliminated Chevron deference in Loper Bright Enterprises v. Raimondo (Sup. Ct. 6/28/2024), the Supreme Court in United Natural Foods vacated a divided Fifth Circuit opinion (where the majority had afforded deference to the Board), resulting in a recent Fifth Circuit oral argument which occurred on February 3, 2025. United Natural Foods is represented by Morgan Lewis partner (and former NLRB Chairman) Philip Miscimarra, who – in this session – will discuss whether deference to the NLRB has been eliminated, how have courts resolved challenges to the removal of former General Counsel Peter Robb, and is the NLRB required to apply the federal rules of civil procedure, among other things.Featuring:Hon. Philip A. Miscimarra, Partner, Morgan, Lewis & Bockius LLP(Moderator) R. Pepper Crutcher, Jr., Partner, Balch & Bingham LLP

Brian Clement delves into the concept of health freedom, emphasizing the importance of individual choices and access to holistic health practices. Learn how to take control of your health journey. #HealthFreedom #HolisticHealth #Wellness

Today I'm speaking with Dr. Paziotopoulos on the Longevity Optimization Podcast. In this episode, we explore his unique journey into the field of medicine and longevity, focusing on the integration of AI in health monitoring and the innovative concept of medical maintenance engineering. The conversation delves into the importance of imaging, the role of supplements, and the critical significance of compliance in health programs. Dr. Paziotopoulos highlights key compounds for longevity, emphasizing the essential role of vitamin D in overall health and its importance in cancer prevention. Dr. Paziotopoulos is a distinguished physician and researcher with a deep commitment to advancing the field of longevity and personalized medicine. With a background in both traditional medicine and cutting-edge technology, he has become a thought leader in the integration of artificial intelligence into health monitoring systems. His expertise encompasses a wide range of health topics, including the development of innovative health protocols and the exploration of novel compounds that promote longevity. Dr. Paziotopoulos is particularly passionate about the role of vitamin D in health, as well as the importance of water filtration and gut health. His forward-thinking approach emphasizes the need for data-driven solutions in healthcare, making him a pivotal figure in the future of age-reversal medicine and functional health. Follow him on Instagram : https://www.instagram.com/alexpazio/ Timestamps 02:57 The Journey to Medicine and Longevity 06:11 Medical Maintenance Engineering: A New Approach 09:05 Imaging and AI in Health Monitoring 11:59 The Role of Supplements in Longevity 18:03 The Importance of Compliance in Health Programs 21:01 Exploring Key Compounds for Longevity 23:59 The Benefits of Natural Foods vs. Supplements 26:57 Vitamin D: The Essential Hormone for Health 31:04 Vitamin D and Cancer Prevention 32:41 Exploring Methylene Blue 34:32 The Importance of Water Filtration 40:53 Patient Management and Protocol Development 52:33 Age-Reversal Medicine and Future Therapies 01:01:04 The Future of Medical Maintenance Engineering 01:03:43 The Future of Data-Driven Medicine 01:12:27 Understanding Omics and Personalized Health 01:19:24 AI's Role in Longevity and Health Optimization 01:26:40 Innovations in Cancer Detection and Treatment

Jeff Peterson's Career Pathway Episode Check out our website!: https://www.globalseafood.org/podcast Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In this episode, I have the pleasure of speaking with Chef Rich LaMarita, a distinguished natural foods culinary expert based in New York City. With over 25 years of experience, Rich has been a chef-instructor at the Natural Gourmet Institute, specializing in plant-based, vegetarian, and vegan cuisines, with a particular focus on Indian and Italian culinary traditions. A graduate of the Institute of Culinary Education, Chef Rich has worked alongside renowned chefs such as Floyd Cardoz, Dan Kluger, and Ben Pollinger at Tabla Restaurant.  Chef Rich combines his culinary expertise with over 35 years of experience in Ayurveda, having studied under masters like Maharishi Mahesh Yogi. A graduate of the Master's program in Maharishi Ayurveda & Integrative Medicine at Maharishi International University, he currently serves as a teacher's assistant in the program, focusing on the foundational principles of Ayurveda for first-year students. This is the third in a series of conversations with Chef Rich.  He shares insights into how Ayurveda influences his approach to cooking, emphasizing the importance of balancing flavors and ingredients to support health. He discusses practical ways to incorporate Ayurvedic principles into everyday meals, offering listeners valuable tips for enhancing their culinary practices and overall wellness.Whether you're a culinary enthusiast or someone interested in holistic health, this episode provides a wealth of knowledge on the intersection of Ayurveda and the culinary arts.To learn more about Chef Rich LaMarita, visit the Institute for Culinary Education's website.I would love it if you would follow, rate, or write a review for my podcast. What you think matters and I appreciate all feedback!Get in touch with topic ideas relating to my podcast's categories: The meaning of health and well-being, personal and collective consciousness, and maximizing full human potential. My email: plantsroc@gmail.com.With sincere gratitude, Noreen

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download MY BEST SELLING WEIGHT LOSS BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. You can get Dr. Nadeau's book here: https://colorcurewarrior.com/ To book an appointment with Dr. Nadeau: https://hoagmedicalgroup.com/physician/daniel-nadeau-md/ Dr. Nadeau's new book: The Color Cure: Nutrition to Optimize Health and Reverse Disease extends the story of the The Color Code, A Revolutionary Eating Plan for Optimal Health. https://www.amazon.com/shop/chefaj/list/1GNPDCAG4A86S?ref_=aip_sf_list_spv_ofs_mixed_d He has an Instagram account on Dr. Daniel Nadeau (@dnadeaumd) • Instagram photos and videos where he posts recipes and images from vegan restaurants and impressive acai bowls. https://www.instagram.com/dnadeaumd/. He discussed his book on CNN (54) CNN Dan Nadeau MD Diet Diabetes - YouTube https://www.youtube.com/@dnadeaumdand has a Linkedin account at linkedin.com/in/dan-nadeau-md-16091014 He works with in Aliso Viejo, California Daniel A. Nadeau, MD | Hoag Medical Group Dr. Nadeau has been Medical Director of four Diabetes Centers from Maine to California and is former Assistant Professor of Medicine at Tufts Medical School in Boston, Massachusetts. Dr. Nadeau has engaged in extensive diabetes and obesity research, and lectures widely to both professionals, paraprofessionals, and universities on topics in nutrition, diabetes, and obesity. Dr. Nadeau received his Doctor of Medicine from Tufts University School of Medicine. He also earned a Master of Science in Nutrition from Tufts University School of Nutrition. He completed his internal medicine residency, and a fellowship in endocrinology and further nutrition training and research at the University of Vermont. Dr. Nadeau is the recipient of the National Research Service Award. He opened Nadeau's Natural Food in high school and has traveled the world with a backpack seeking out vegan food and experiences. Dr. Nadeau is driven by a passion to improve the health of individuals, but also to have a broader impact on public health in general. For both aspects he sees plant-based nutrition as the key; and more specifically the power of brightly colored vegetables and fruits as being nutritional powerhouses that can restore health. Plants live in a sea of ultraviolet radiation that would kill us all. They protect themselves with pigments, phytonutrients, and in consuming them we have conveyed to us antioxidant and anti-inflammatory elements that protect our brains, hearts, bones, and metabolism. As a Board-Certified endocrinologist, he works especially with patients with diabetes, thyroid disease, and obesity, and obesity related conditions. He conveys to professionals and patients that life and longevity comes from consuming plants and that red, blue, green, and orange foods attract us for a reason: they give life! The Color Code, the first book, focused on beneficial elements within the rainbow of foods whereas The Color Cure, the second book, will focus on body systems such as the skin, brain, heart, intestinal system, etc. and how to optimize their health with brightly colored fruits and vegetables.

In this episode, Shemane Nugent shares her inspiring journey of overcoming health challenges caused by toxic mold exposure. She discusses her new book, 'Abundantly Well,' which offers Bible-based wisdom for weight loss and vibrant health. The conversation delves into the prevalence of toxic mold in homes, the importance of fitness and prioritizing health, and the benefits of natural foods and detoxification. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.comSee omnystudio.com/listener for privacy information.

Brian Clement delves into the concept of health freedom, emphasizing the importance of individual choices and access to holistic health practices. Learn how to take control of your health journey. #HealthFreedom #HolisticHealth #Wellness

If you are a retailer, CPG company, entrepreneur, investor, or just interested in the natural food space, we have a sugar-free, plant-based, adaptogen-rich, protein-packed treat for you. For our final episode of the season, we're excited to bring you a panel discussion from a webinar put on by Naturally Chicago, an organization doing amazing work to bring together the natural products sector through events, resources, and industry insights. The conversation featured panelists from SPINS, a company that helps brands, retailers, and their partners understand product data and shopper values to improve product innovation, and KeHE, a national food distributor focusing on organic, natural, fresh, and specialty products. The discussion was a very data-driven analysis of the natural products industry, which, as panelists pointed out, is seeing growth across metrics. The sector is expected to hit almost $320 billion this year and to grow at a rate of 5 percent annually over the next few years. The panel explored some of the most exciting growth areas in the sector and how CPG companies and retailers can capitalize on this momentum. We also hear from Chuck Templeton about some of his reflections on the natural food space and where he sees these trends going.Key Topics: The Growth of the Natural Food Industry: The panelists discuss how demand for natural food products continues to grow. Consumers, especially Millennials and Gen Z, are more knowledgeable about how food choices impact wellness and want to take ownership of their health and incorporate functional foods into their diets. Aging Well: As we take a more proactive approach to health, there is a particular focus on how we age. The panelists point to the trend of preventative care and wellness becoming part of consumers' personal brands.  The Impact of GLP-1 on Natural Foods: The rise of GLP-1 is demonstrating how interconnected medicine and the food industry can be. The panelists discuss that as GLP-1s become increasingly prevalent, food companies will have to adapt to shifting dietary demands and needs as a result of these drugs. The Role of Sustainability in Product Development: The panelists discuss how incorporating sustainability aspects can set natural food brands apart. Chuck shares how he sees sustainability as an even bigger driver for CPGs and retailers than consumers.Media of the Moment: The panelists and Chuck talk about the rapidly evolving landscape of media marketing and customer engagement. With the rise of social media, food companies must completely rethink how they reach customers and capitalize on these new opportunities. This content is for informational purposes only, should not be taken as legal, business, tax or investment advice, or be used to evaluate any investment or security, and is not directed at any investor or potential investor in any investment vehicle sponsored by S2G. Investing involves risk, including the risk of loss. Specific companies mentioned in this podcast are for educational purposes and should not be construed as an endorsement of any kind. Please note that S2G may maintain investments in some of the companies discussed on this podcast. All views of the guests on this podcast are solely their opinions and do not reflect the opinions of S2G. Any past performance discussed is not indicative of future results. For more important information, please see s2gventures.com/disclosures.

Past Year in Review Episodes2019: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-20192020: https://the-aquademia-podcast.simplecast.com/episodes/20eoy2021: https://the-aquademia-podcast.simplecast.com/episodes/21eoy2022: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-20222023: https://the-aquademia-podcast.simplecast.com/episodes/aquademias-year-in-review-2023 Check out our website!: https://www.globalseafood.org/podcast Follow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In this episode, Jill Harris discusses the relationship between diet, particularly the consumption of fruits and vegetables, and kidney stone prevention. She addresses misconceptions about microwaves, emphasizes the importance of a balanced diet, and provides practical tips for incorporating more nutritious foods into daily meals.Did the microwave cause my kidney stones?TakeawaysMicrowaves are not harmful if they help you eat vegetables.A balanced plate should consist of fruits, vegetables, protein, and complex carbs.Many people do not consume the recommended daily intake of fruits and vegetables.It's essential to focus on the bigger picture of health rather than just individual food items.Dietary myths can hinder progress towards healthier eating habits.Incorporating fruits and vegetables can help manage chronic diseases.Practical cooking methods can make vegetables more accessible and enjoyable.It's important to challenge elitist thinking around food accessibility.Small changes in diet can lead to significant health improvements.Eating more whole foods can reduce reliance on medications.00:00 Microwaves and Kidney Stones: Debunking Myths02:58 The Importance of Fruits and Vegetables in Diet05:52 Addressing Dietary Misconceptions and Health Risks08:46 Practical Tips for Incorporating Healthy Foods11:31 Challenging Food Shaming and Elite Diet Culture14:22 Natural Foods vs. Processed Foods: A Call to Action——HAVE A QUESTION? _Leave us a voicemail at (773) 789-8764. NEW NUMBER!KIDNEY STONE DIET® APPROVED PRODUCTSProtein Powders, Snacks, and moreWORK WITH JILL _Kidney Stone Diet®Kidney Stone Prevention CourseKidney Stone Diet® Meal PlansSUPPORT THE SHOW _Join the PatreonRate Kidney Stone Diet on Apple Podcasts or Spotify——WHO IS JILL HARRIS? _For over 25 years, Jill Harris has been a kidney stone prevention nurse helping patients reduce their kidney stone risk. Drawing from her work with world-renowned University of Chicago nephrologist, Dr. Fred Coe, and the thousands of patients she's worked with directly, she created the Kidney Stone Diet®. With a simple, self-guided online video course, meal plans, ebooks, and group coaching, Kidney Stone Diet® is Jill's effort to help as many patients as possible stop making kidney stones for good.

United Natural Foods Inc. announces another round of layoffs. 7-Eleven returns to Arizona after a quarter century. And a Swedish tech company puts salad bar bandits on notice.

Links:Tiny Fish WebsiteConnect with Teresa Garzon - LinkedInCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Anabology is an anonymous scientist that has come to some radically different  perspectives about diet.  The conversation delves into Anabology's exploration of high-sugar, low-protein diets, inspired by scientific literature. Vance and Anabology discuss a study where mice on a high-sugar diet had increased metabolic rates and maintained weight, leading to personal experimentation. The speaker highlights the role of the hormone FGF21 in metabolic rate increases and weight management. They contrast this with traditional high-protein diets like keto and carnivore, noting the latter's negative effects. The discussion also touches on the impact of processed foods, government subsidies, and the potential for genetic engineering to extend lifespan, emphasizing the need for personalized dietary approaches.http://longestlevers.com = open protocols, http://literature.bio = recommended reading, http://soliloquy.bio = thoughtsTo learn more about https://www.legacyinterviews.com/

United Natural Foods Inc. had a robust finish to fiscal year 2024. Wawa has taken the No. 1 slot in the inaugural American Customer Satisfaction Index Convenience Store Study 2024. And convenience-store chain Yesway has opened eight new Allsup's locations.

Links:Great Lakes St. Lawrence Governors & Premiers WebsiteIceland Ocean Cluster WebsiteCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Please join us as we speak with the Director of Sales at Country Life Natural Foods. 

What if we can have it all? According to Katlin Smith, Founder and CEO of Simple Mills, eating in a way that's healthy for our bodies and the planet shouldn't be about compromise. In this episode, Katlin takes us through her journey of building a good-for-you food brand that would not only compete in flavor with other health companies but with the status quo. Katlin was pretty green when she started Simple Mills, and, through savvy, sheer determination, and a bit of luck, she figured out how to bootstrap a food business, navigate product development, marketing, and fundraising, hire the right people, and scale the company to what it is today: The number one baking mix, natural cracker, and natural cookie brand. A few years ago, the company also tacked on a bold environmental mission, and they are currently working to support not only their agricultural supply chain in adopting more sustainable practices but the broader ecosystem. If you're looking to learn the ins and outs of building a food brand, or just hear from a founder who has navigated it all and come out swinging, this episode is for you. Key Topics: Casting a Wide Investor Net: The sheer volume of people Katlin spoke with ended up securing the company their first angel investor. But Katlin also speaks to the importance of being selective about who you take money from and the terms of the investment. Prioritizing Product Taste: A key takeaway is the necessity of prioritizing taste in product development. Katlin emphasizes that regardless of health benefits, a product must taste exceptional to succeed. The Importance of Hiring Wisely: Establishing a team with diverse and complementary skills is crucial. Katlin's approach to hiring illustrates the benefit of surrounding yourself with individuals with the skills you are looking for and whose strengths balance your own, creating a robust foundation for sustained business growth.A Rising Tide Lifts All Boats: The company's dedication to regenerative agriculture showcases a forward-thinking strategy that not only supports environmental health but also enhances long-term supply chain resilience. This commitment illustrates the potential for businesses to drive significant ecological impact and serve as an example to help shift the agricultural sector towards greater sustainability.Maintaining a Long-Term Vision: Katlin's commitment throughout her journey to making healthful food mainstream without compromising taste or quality reflects the importance of a long-term vision. This content is for informational purposes only, should not be taken as legal, business, tax or investment advice, or be used to evaluate any investment or security, and is not directed at any investor or potential investor in any investment vehicle sponsored by S2G Investments, LLC or its affiliates (“S2G Ventures”). Investing involves risk, including the risk of loss. The opinions expressed do not necessarily represent the views of S2G Ventures. Specific companies are mentioned herein solely for educational purposes and should not be construed as an endorsement of any particular company or investment. Please note that S2G Ventures may maintain investments in the companies mentioned herein. For more important information, please see www.s2gventures.com/disclosures

Links:Registering for the Responsible Seafood SummitResponsible Seafood Summit ProgramCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

In this episode, we sit down with Daniel of Sustainable Natural Foods, a Wagyu rancher with the unique experience of raising Full Blood Wagyu in both Southern Oregon and Japan. Daniel offers fascinating insights into the differences between Japanese Wagyu beef and American Wagyu beef, sharing his extensive knowledge and experience. Whether you're a Wagyu enthusiast or just curious about this premium beef, there's a wealth of information to gain from this conversation --- Support this podcast: https://podcasters.spotify.com/pod/show/meatdudespodcast/support

Links:Geeks Without Frontiers WebsiteView the WiFi ReportView the Worker Voice ReportContact Melanie SiggsCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Mollie Engelhart is a chef, restauranteur and farmer.  She is the owner of Sage Regenerative Kitchen & Brewery (with two locations in California), as well as the owner of Sovereignty Ranch in Bandera, Texas.  Her restaurants were previously 100% vegan but she added meat to the menu after learning about regenerative farming.  We discuss her restaurants & latest event space, regenerative farming, owning a business in California, health and more! 0:00:00 - Intro0:00:13 - Transition from Vegan to Regenerative Farming 0:09:10 - Organic Vs. Conventional Farming 0:14:15 - Methane, Food Waste & Cows in Pastures0:18:10 - Trying to Get Support for Regenerative Food 0:22:45 - Relation to Eating Meat & Nature 0:24:55 - Processed Foods 0:29:25 - Trying to Make a Profit with Food & Brewery 0:32:55 - Owning a Business in California 0:41:20 - California Raising the Minimum Wage 0:47:20 - Investing In Our Health & Radical Centrists 0:49:50 - Pandemic, Vaccines, Masks, & the Media 1:05:30 - Revolution, Natural Foods & Health 1:13:30 - Sourdough Bread, Glyphosate, Gluten & Peanut Allergies 1:20:00 - Promotions 1:22:55 - Outro Sage Kitchen website:https://www.sageregenkitchen.com/Sovereignty Ranch website:https://www.sovereigntyranch.com/Chuck Shute link tree:https://linktr.ee/chuck_shuteSupport the Show.Thanks for Listening & Shute for the Moon!

Are you looking for a fun way to get out in nature, get moving, and nourish your body? Experience the natural world in a new way after listening to a recording from an onsite podcast interview and foraging walk at Stewart Lake County Park. Discover the benefits of foraging and what you need to know to get started.Episode Show Notes: fireandforaging.com The information in this podcast does not provide medical advice, diagnosis or treatment. It should not be used as a substitute for health care from a licensed healthcare professional. Consult with your healthcare provider for individualized treatment or before beginning any new program.  

Links:Visit  Seatopia's WebsiteJames Arthur Smith LinkedInCheck out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Aisha Harley and special guest Molly Lewis co-owner of Dog River Pet Supply shared insights on natural and holistic pet care, focusing on remedies for common issues, how to safely use essential oils, and the importance of species appropriate  nutrition. They emphasized the risks of traditional flea and tick treatments and offered natural alternatives, aiming to help pet owners make informed decisions about their pets' health. Here are the key points: Natural Food and Medicine for Pets Importance of natural, nutritious food and effective natural medicines. Encouragement to share knowledge to drive industry change. Pet Nutrition and Whole Foods Emphasis on a varied, fresh, whole food diet for pets. Advocacy for meat-based diets for cats. Avoidance of low-quality commercial pet foods. Essential Oils for Pet Care and Safety Benefits and safety of essential oils for dogs and cats. Guidelines for aromatic, topical and internal use, dilution, and oils to avoid Recommended oils and tips  for flea and tick season. Natural Flea and Tick Prevention Strategies Risks of conventional flea and tick treatments, including potential side effects. Advocacy for natural alternatives like peppermint, cedarwood, and lavender essential oils. Essential Oils and Anxiety Management for Pets Strategies for managing pet anxiety during the Fourth of July. Tips include making sure your pet has proper id, early exercise, creating a safe space, calming music, and using a 'thunder shirt' with lavender.  Natural Remedies for Pet Anxiety Management Use of essential oils, and doTERRA's Serenity Sleep Stick. Importance of a calm environment, exercise, and a healthy diet. Animal Remedies and Care Tips Preferred remedies like doTERRA's correct-x blend, frankincense, copaiba, helichrysum, lavender, and peppermint for wounds. Tips for poison oak, allergies, bee stings and more…. Connect with Molly:   https://www.dogriverpetsupplies.com/ Books:  The Forever Dog: Surprising New Science to Help Your Canine Companion Live Younger, Healthier, and Longer The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes Amazon.com: SpOil Your Pet, by Mia Frezzo, DVM, and Jan Jeremias, MSC About the Hosts: This podcast is a collaborative effort between doTERRA Presidential Diamond Aisha Harley, doTERRA Blue Diamond Dr. Josie Schmidt, doTERRA Blue Diamond Arin Fugate, and doTERRA Diamond Ariana Harley They are the founders of the Visionary Leaders Collective. Connect with us: Aisha Harley- www.aishaharley.com / Instagram @aisha.essentialwellness  Ariana Harley - https://www.arianaharley.com/ Josie Schmidt- FB Personal Page: https://www.facebook.com/josie.h.schmidt Arin - https://msha.ke/jasmineandjuniper/ Contact Email: ariningraham@gmail.com Welcome to the Visionary Leaders Podcast Here you will gain the knowledge you need to bring essential oils, plant medicine, wisdom, supplementation, and functional medicine into your life. We have a weekly show: “Learn to Be the Healer in Your Home,” where we hear stories from our community on how they integrated essential oils, supplementation, and functional medicine into their lives as a pathway to healing.  

Yasameen and Sheilla Sajady are the founders of Maazah, the refrigerated condiment company, best known for it's bold, tart, delicious chutneys. On this episode of ITS, the sisters talk Ali through how they've leveraged industry awards and accelerators to build efficiently and thoughtfully.Photo courtesy of Quincy Street Kitchen.Heritage Radio Network is a listener supported nonprofit podcast network. Support In The Sauce by becoming a member!In The Sauce is Powered by Simplecast.

I believe it is crucial to understand and address the underlying root cause of imbalances in the body before resorting to any medications.   And although a new weight loss drug is gaining popularity, it is not without side effects.    Fortunately, there are natural ways through nutrition that can mimic the effects of these drugs, and today, I want to share those with you.   Join me on today's Cabral Concept 3036 as we explore the 5 natural foods that can mimic Ozempic and other weight loss drugs. Enjoy the show, and feel free to share your thoughts!   - - - For Everything Mentioned In Today's Show: StephenCabral.com/3036 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Check out our website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/ The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions. The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.

Today's podcast comes from this blog post of the same title.  Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Episode Links:Visit the BlueTrace websiteEmail: sales@blue-trace.comFollow BlueTrace on InstagramEpisode #112 with Chip TerryFollow us on social media!Twitter | Facebook | LinkedIn | InstagramHave a question for us or our guest? Let us know: podcast@globalseafood.org!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

Enjoy this episode? Please share it with at least ONE friend who you think needs to hear it!   Join us as Alec delves into a fascinating discussion with Mollie Engelhart, a passionate advocate for regenerative farming and health freedom.   Key Discussion Points: Regenerative Farming: Mollie discusses the principles and benefits of regenerative farming, emphasizing its importance for soil and human health. Mindset and Purpose: Learn about Mollie's mindset towards being the best version of herself and connecting with her soul's purpose through life experiences.  Natural Foods and Healing Techniques: Explore the advantages of growing up on natural foods and Mollie's journey with healing techniques. Sage: A Regenerative Kitchen, incorporating regenerative meat and dairy. Soil Health and Human Health: Learn how soil health is intricately connected to human health and well-being. Living a Regenerative Lifestyle: Mollie shares insights into living a natural and practical earth-minded lifestyle through her farms, restaurants, and holistic family practices.   About Mollie Engelhart: Mollie Engelhart is a mother of five and a leading advocate for regenerative farming and health freedom in America. Her commitment to healthy food is evident through her regenerative farms in California and Texas and her restaurants, now transformed into Sage: A Regenerative Kitchen. Mollie hosts events focusing on health freedom, common law, and natural medicine at her ranch and farm. She champions informed consent and advocates for a natural and holistic lifestyle.   Explore  Mollie's work and philosophy at sowaheart.com and https://www.sovereigntyranch.com/   The Way Forward podcast is sponsored by: NEW BIOLOGY CLINIC: Experience individually tailored terrain-based health services with virtual consults, practitioner livestreams, movement classes, and more. The New Biology Clinic's motivation is to make you healthy and keep you that way. Visit https://NewBiologyClinic.com and enter code TheWayForward for $50 off your activation fee. Members of The Way Forward get the full activation fee waived. Become a member of The Way Forward here: https://thewayfwrd.com/membership-sign-up/ ————————— ORGANIC MUSCLE: Organic Muscle is revolutionizing sports nutrition by exclusively utilizing non-GMO ingredients from USDA Organic farms. Experience the fusion of organic purity and scientific excellence at https://organicmuscle.com, and unlock a 15% discount with code "FORWARD15" at checkout. ————————— For more on The Way Forward, please visit: https://thewayfwrd.com Visit our online marketplace for discounts on a variety of the best holistic health brands and products: https://thewayfwrd.com/store/ For all of our links, visit: https://www.flowcode.com/page/thewayforward Support The Way Forward and Alec's work: https://thewayfwrd.com/donate/ FIND YOUR PEOPLE! Join The Way Forward to connect with like minded men and women near you, businesses near you, and more! The best part? You pay whatever you want!: https://thewayfwrd.com/membership-sign-up/ Do you run a freedom-oriented or holistic health-oriented business? Join our FREE business directory here: https://thewayfwrd.com/directory-form/ You can watch The Way Forward Podcast on YouTube, Unite, Bitchute & Rumble Youtube: https://www.youtube.com/@TheWayFwrd Unite: https://unite.live/channels/the-way-forward/the-way-forward Bitchute: https://www.bitchute.com/channel/a3s3CiyELVd8/ Rumble: https://rumble.com/user/TheWayFwrd *This material may not be published, broadcast, rewritten or redistributed in whole or in part without expressed written permission from The Way Forward, LLC. The purpose of this presentation is to convey information. It is not intended to diagnose, treat or cure a condition; nor is it to be considered medical or legal advice, opinion or recommendation. This information is presented in the spirit of service for all.*   0:00 - The Symbiotic Circle of Life and Death 1:11 - Introductions 8:20 - Government Rules Debasing Everything You Worked For 17:00 - Upbringing And Its Impact  27:04 - Sequence of Events 38:14 - The Journey Starting Sage 42:25 -  17 acres of Dust to Healthy Nutrient Rich Soil 54:50 - Veganism Being The Path To New Wisdom 1:09:45 - Disconnected Realities On Where Food Is Coming From 1:16:01 - Consciousness In Plants 1:21:08 - Asking Better Questions Around Eating 1:29:40 - Being More Intentional With Food  1:36:11 - Setting Up a Secure Food System 1:42:10 - Inspiring People To Be In Motion 1:48:32 - Closing Thoughts  

In this episode, Lisa and the gang are trying brand new food finds from some of your favorite brands AND soon-to-be new favorites. Finds like a low-sugar sloppy joe sauce, a zero-sugar wing sauce, a new flavor from Frooze Balls, a new cold brew coffee drink that's AMAZING... and Lily's Chocolate has reformulated its creamy milk chocolate bar, and it is SO GOOD! Plus, the find of the whole episode: a new chicken snack stick that you need to buy right now from Amazon! So, what are you waiting for? Push play now, then head on over to our Foodcast page to find out more about all the products mentioned in the episode.

Elizabeth is joined by Robby Sansom, Co-Founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, Texas. Robby talks about his journey of building EPIC foods and selling to General Mills, which set the stage for Force of Nature. He highlights Force of Nature's partnership with land stewards, ranchers, and farmers with the mission to create a positive return on the planet, the issues with our current food system, and the impact of the Food Bill. Robby discusses his food philosophy, the importance of diversity in our ecosystem, and why value matters when opting for a healthier choice of meat. Code: Use Code LIVEPURELY15 at forceofnature.com Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramRobby: Force of Nature | LinkedIn Mentioned: Savory Institute Where Hope Grows Podcast 

In this episode Lisa, Jamie & Mikey taste-tested some INCREDIBLE food finds, like mushroom & asiago egg bites, salmon skewers, another great find from Kevin's Natural Foods, super-hydrating lemon water, dark chocolate coconut cups, and SO MUCH MORE. Plus, the find of all finds: a spaghetti squash dish from Chef Hak that is AMAZING! So push play now, then head on over to our Foodcast page for a list of all the finds mentioned in the episode.

In this episode of Quah (Q & A), Sal, Adam & Justin answer four Pump Head questions drawn from last Sunday's Quah post on the @mindpumpmedia Instagram page.  Mind Pump Fit Tip: Sodium is your friend! (2:10) Sal shares his experience sending his son off to college. (10:54) The growing wealth gap in this country. (22:18) Big business loves regulations. (34:07) The challenge numbers are already coming in for the latest MAPS Program, Old Time Strength. (40:50) The Monterey Zoo, the Bay Area's hidden gem. (44:44) Mind Pump's Butcher Box staples. (53:46) Shout out to the Monterey Zoo. (55:51) #Quah question #1 - If I don't care how long it takes for me to reach my weight loss goals (-15lbs of fat), how long should my cut/reverse diet cycles be? (57:00) #Quah question #2 - I know you mention eating whole foods which is something I strive for and tell my clients to aim for. However, it feels like this then causes categories of food to be eliminated. (Ex. - gluten, bread, pasta flour - Not wholefoods. Same with Dairy.) What falls under the umbrella of “whole” natural foods according to you guys? (1:00:42) #Quah question #3 - Can you mix creatine in with things ahead of time, such as in your overnight oats? (1:07:07) #Quah question #4 - Adam once said in a very old episode that he thinks marriage should be a lease, where each partner agrees to renew their contract every few years. I was wondering if his thoughts have changed now that he is married? (1:09:45) Related Links/Products Mentioned For a limited time only, Mind Pump listeners get a free LMNT Sample Pack with any purchase: Visit DrinkLMNT.com/MindPump Visit Butcher Box for this month's exclusive Mind Pump offer! Special Launch Promotion: MAPS Old Time Strength for $80 Off (Retail $177, Includes 2 eBooks: Forgotten Muscle & Strength Building Secrets, PLUS Jay Campbell's Living a Fully Optimized Life.  30 Day money back guarantee // Ends Sunday, August 27th. **Code OLD80 at checkout** August Promotion: MAPS Anabolic Advanced 50% off! **Code AUGUST50 at checkout** The Surprising Benefits of Salt for Strength Athletes | BarBend Watch At Home With The Furys | Netflix Official Site All-In Podcast - E142: "Rich Men North of Richmond" hits #1, upward mobility, real estate capital crunch, Trump RICO Vivek Ramaswamy | Club Random with Bill Maher - YouTube Painkiller - Netflix Telemarketers | Official Website for the HBO Original Mind Pump #2145: Forgotten Muscle & Strength Building Secrets Monterey Zoo | Monterey's Newest Adventure Watch Tiger 24 | Netflix Visit Seed for an exclusive offer for Mind Pump listeners! **Promo code MINDPUMP at checkout for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic** New Study Finds Dietary Creatine Associated with Reduced Cancer Risk Mind Pump Podcast – YouTube Mind Pump Free Resources People Mentioned Monterey Zoo (@montereyzoo) Instagram