Cooking with Richo

You'll need: A half leg of ham, 1 1/2 cups of brown sugar, 1 cup of marmalade/jam, 1 cup of honey, 150gms of unsalted butter, 1/2 tsp of nutmeg, 1tsp powdered ginger, clove, 1 cup of rum, 1/2 cup of water, whisk, sharp knife, medium sized pot In this special all year round Christmas episode, cook along with Chef Adrian 'Richo' Richardson as he shows you how to make a delicious glaze, and the techniques on roasting the perfect Xmas ham. For more episodes download the free LiSTNR app. See omnystudio.com/listener for privacy information.

You'll need: 1.2kg rolled pork loin, 2Tbs of extra virgin olive oil (enough to cover the pork), a couple of handfuls of salt, wire rack and tray, craving knife Optional: Digital thermometer Roasting the perfect crackling has never been made easier. Cook along with chef Adrian 'Richo' Richardson as he shows you how to get crispy perfection in your crackle while roasting a tender pork loin. For more episodes download the free LiSTNR app. See omnystudio.com/listener for privacy information.

You'll need: A fish (one that fits in your oven) - scaled, gutted and gilled, a large bowl for mixing, 3kg of coarse salt, 3 eggs, whisk, bowl for whisking, 2 cups of white wine, 1 lemon, bunch of parsley, 1tbs of pepper Chef Adrian 'Richo' Richardson is going to teach you this amazing technique of building a salt crust around your fish and filling the inside with lemon and herbs before roasting it. This meal is something you can pop on the table for all to dig into. For more episode download the free LiSTNR app See omnystudio.com/listener for privacy information.

You'll need: 1.5kg ribeye on the bone, 4Tbs salt, 2Tbs pepper, wire rack  Preheat your oven to 225 degree celsius.  Optional: Digital Thermometer, extra virgin olive oil. In this episode Chef Adrian 'Richo' Richardson is going to show you how easy it is to roast bee and how to keep it juicy and tender on the inside while the outside is cooked to perfection. For more episodes download the free LiSTNR app See omnystudio.com/listener for privacy information.

In this episode, Chef Adrian ‘Richo' Richardson 'sets the table' with the culinary technique of roasting. Learn why we roast, the best foods to roast, the tools and utensils you'll need and Richo will talk about why he loves roasting. After you've listened to this episode – choose one of the following practical episodes that you would like to try. Read the description beforehand, get what you need and start cooking along with Richo! For more episodes download the free LiSTNR app See omnystudio.com/listener for privacy information.

You’ll need: 6 big prawns, 1tsp salt, 1tsp pepper, 1Tbsp EVOO, 100g of butter, 1 lemon, pair of tongs, griddle pan or bbq. Chef Adrian ‘Richo’ Richardson will show you this delicious way to cook up an awesome shared dish like prawns, perfect to impress friends or family. Just follow along and feel free to pause if you need to allow for more cooking time. See omnystudio.com/listener for privacy information.

You’ll need: ~250g tuna steak, tsp salt, 1tsp pepper, 1Tbsp EVOO, pair of tongs, griddle pan or bbq. Chef Adrian ‘Richo’ Richardson is going to show you that cooking a tuna steak is both easy and rewarding. Just follow along and feel free to pause if you need to allow for more cooking time. See omnystudio.com/listener for privacy information.

You’ll need: ~250g Pork fillet, 3 slices of prosciutto, 1tsp salt, 1tsp pepper, 1Tbsp EVOO , knob of butter, 3 tooth picks, pair of tongs, griddle pan or bbq. Chef Adrian ‘Richo’ Richardson is going to teach you this delicious way to cook pork. The salt taste from the prosciutto pairs beautifully with the pork. Just follow along and feel free to pause if you need to allow for more cooking time. See omnystudio.com/listener for privacy information.

You’ll need: ~250g steak (Porterhouse/Rump/Scotch Fillet), 1tsp salt, 1tsp pepper, 4 Tbsp extra virgin olive oil, knob of butter, pair of tongs, griddle pan (or non-stick frying pan / bbq) Optional: Digital thermometer. Chef Adrian ‘Richo’ Richardson is a master of meats. In this episode he will show you the secret to grilling the perfect steak. Learn the right temperature for the way you like your steak how many times to flip it and the best way to let it rest. See omnystudio.com/listener for privacy information.

In this episode, Chef Adrian ‘Richo’ Richardson breaks down the culinary technique of grilling. Learn about the best foods to grill, the tools and utensils you’ll need and Richo will talk about why he loves to grill. After you’ve listened to this episode – choose one of the following practical episodes that you would like to try. Read the description beforehand, get what you need and start cooking along with Richo! See omnystudio.com/listener for privacy information.

You’ll need: 500g gnocchi – store bought or home made, ¼ cup sliced sun dried tomatoes, ½ cup sliced roasted peppers, ¼ cup olives without pips, 1 cup of chopped herbs 4 Tbs extra virgin olive oil, 3 Tbs butter, 1 block of goats cheese, a pair of tongs, wooden spoon, non-stick fry pan. To blanch gnocchi bring a pot of salted water to a boil then reduce the heat to a simmer. Add equal parts ice and water to a bowl and set aside.  Blanch the gnocchi in the simmering water until they float to the top and then transfer to the iced water bowl.   Chef Adrian ‘Richo’ Richardson is going to show you a great way to cook your gnocchi to help bring out the flavour. You’ll never want your gnocchi cooked any other way again. Just follow along and feel free to pause if you need to allow a little more cooking time. See omnystudio.com/listener for privacy information.

You’ll need: 12+ dumplings (store bought or home made) 4 Tbs extra virgin olive oil, 4 Tbs cornflour, ¼ cup water, a pair of tongs, small mixing spoon, non-stick fry pan.   Chef Adrian ‘Richo’ Richardson is going to show you how to impress your friends with his special way of pan frying dumplings, it’ll be like nothing you’ve cooked before. Just follow along and feel free to pause if you need to allow a little more cooking time. See omnystudio.com/listener for privacy information.

You’ll need: A piece of salmon – 250g, 1 tsp salt, 1tsp pepper, 4 Tbs extra virgin olive oil, 2 Tbs butter (or however much you like), a pair of tongs, fry pan – non-stick or heavy cast iron. Optional: Digital thermometer Chef Adrian ‘Richo’ Richardson is going to show that perfecting pan frying of one fish allows you to pan fry all fish. Just follow along and feel free to pause if you need to allow a little more cooking time. See omnystudio.com/listener for privacy information.

You’ll need: 400g Chicken breast – skin on, 1tsp of salt, 1tsp of pepper, 4 Tbp of extra virgin olive oil, Pair of tongs, Fry pan – non stick or heavy cast iron. Optional: Digital thermometer. Chef Adrian ‘Richo’ Richardson is going to show you that cooking chicken shouldn’t be hard. By the end, you’ll know how to crisp the outside while keeping the inside juicy and tender. Just follow along and feel free to pause if you need to allow a little more cooking time. See omnystudio.com/listener for privacy information.

In this episode, Chef Adrian ‘Richo’ Richardson will explain the culinary technique of pan frying. Learn the food this method is best used for, the tools and utensils you’ll need and gain an understanding of why Richo loves pan frying. After you’ve listened to this episode – choose one of the practical episodes that you would like to try. Read the description – get what you need and start cooking! See omnystudio.com/listener for privacy information.

Learn to cook with one of Australia's leading chefs, Adrian Richardson. This series focuses on helping you master cooking techniques like pan frying, grilling, braising and more… all in the comfort of your own kitchen! Chef Richo will begin with an episode to help you understand the theory behind each culinary method, then you can choose a practical episode to cook along to. Each cooking episode will have in its description a list of everything you’ll need to cook that dish. Then, when you’re ready you can jump into the kitchen, hit play and start cooking with Richo. He’ll guide you through cooking each dish, giving you his tips and tricks along the way and teaching you to learn to rely on your sense of smell, hearing, touch and taste to help you recognise when a dish is perfectly cooked. Bon Appétit! See omnystudio.com/listener for privacy information.