Podcasts about perfect steak

VOLK IS HERE!"Mighty" Demetrious Johnson welcomes former UFC featherweight champion, "The Great" Alexander Volkanovski on the latest edition of "The MightyCast"!Timecodes0:00 Intro 0:59 PrizePicks Code MIGHTYCAST 2:07 Welcome Alexander Volkanovski! 4:02 Fighters Love Being on the Mightycast? 4:29 Mighty Loves Every Fighter 7:50 Volk's Early UFC Career (Finishing Mendes) 11:21 Volk's Underrated Fight IQ 15:22 True Classic Code MIGHTY 16:28 Volk's Athletic Background 17:08 Volk's Amateur Wrestling Career 18:35 Volk's Rugby Career 20:30 Volk's Intro to MMA  23:11 Volk Used to be THICC 24:49 Volk's Transition from Middleweight to Featherweight  29:02 Would Volk Ever Cut to 135? 31:30 Hexclad CODE MIGHTY 32:29 Volk and DJ's Weight Cuts  33:56 Holloway vs Volk TRILOGY BREAKDOWN 42:45 Volk's INSANE Featherweight Title Reign  44:09 VIIA CODE MIGHTY 44:53 Battling Mental Demons After the Islam and Ilia Losses  58:51 The Sacrifice Champions Make 1:00:51 Diego Lopes vs Volk BREAKDOWN 1:03:38 INSANE Champs After 35 Stat 1:06:43 Volk's Reaction to Ilia Moving Up  1:08:53 Cooking with Volk 1:13:55 Volk's Favorite Meals to Cook 1:15:36 How to Cook the PERFECT Steak  1:17:25 Old Man Volk is HILARIOUS  1:20:33 Ilia vs Islam BREAKDOWN 1:29:02 Volk Trained with Aljamain Sterling 1:30:22 Where to Follow Volk 1:31:32 MightyRecap! 1:31:58 Being the Champ is SO Hard 1:34:12 Who is the Featherweight Goat?  1:38:48 Diego Lopes vs Volk BREAKDOWN 1:41:04 Volk vs Patricio Pitbull Would Be SICK 1:44:24 Mighty Journey Volk Coming Soon?!

This episode is a change of pace, but one I've been very excited to share. Jess Pryles, is a live fire cook, author, meat expert and the creator of the internationally-acclaimed line of meat seasonings, Hardcore Carnivore®. We explore Jess's journey from Melbourne to Texas and spend a majority of the time discussing techniques for cooking with live fire, understanding meat tenderness and flavor, and choosing the best meat cuts. We cover the differences between grass-fed and grain-fed beef, methods for selecting and preparing meat, and essential grilling tools. Chapters 01:32 Mastering the Perfect Steak at Home 02:24 Meet Jess Pryles 03:40 The Art and Science of Cooking Meat 04:58 From Australia to Texas: Jess's BBQ Journey 08:02 Exploring Different Cuts and Cooking Techniques 30:15 The Evolution of Texas BBQ 48:01 The Best Part of the Pork Chop 48:41 Pursuing a Degree in Meat Science 50:19 Understanding Meat and Its Myths 52:42 The Birth of Hardcore Carnivore 56:07 Debunking the Carnivore Diet Confusion 58:27 Cooking Techniques and Tips 01:10:26 Exploring Different Cuts of Meat 01:12:19 Grass-Fed vs. Grain-Fed Debate 01:22:44 Navigating the Meat Market 01:31:47 New Show Launch: Carnivore Strength, endurance, and wellness supplements to fuel your performance. SAVE 10% at BPN Supps: https://bit.ly/nickbare10audio FOLLOW: IG: https://www.instagram.com/thenickbarepodcast YT: youtube.com/@nickbarefitness Products for serious meat fans. Explore the range of seasoning rubs, apparel, tools and books for hardcore carnivores. Cook meat like you mean it. https://www.hardcorecarnivore.com/ Keep up with Jess: IG: https://www.instagram.com/jesspryles/?hl=en YT: https://www.youtube.com/c/JessPryles

Want to Start or Grow a Successful Business? Schedule a FREE 13-Point Assessment with Clay Clark Today At: www.ThrivetimeShow.com   Join Tim Tebow, LIVE and in-person at Clay Clark's December 5th & 6th 2024 Thrivetime Show  Business Workshop!!! Learn Branding, Marketing, SEO, Sales, Workflow Design, Accounting & More. **Request Tickets & See Testimonials At: www.ThrivetimeShow.com  **Request Tickets Via Text At (918) 851-0102   See the Thousands of Success Stories and Millionaires That Clay Clark Has Helped to Produce HERE: https://www.thrivetimeshow.com/testimonials/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire   See Thousands of Case Studies Today HERE: www.thrivetimeshow.com/does-it-work/  

We're already drooling! Plus, a Sara Lee taste test and the lovely Poh Ling Yeow drops by the show.See omnystudio.com/listener for privacy information.

In this special episode, we chat with Meathead about how to grill the perfect steak; Sarit Packer and Itamar Srulovich of Honey & Co. share grilling traditions from across the Levant; Dan Pashman brings on the controversy and tells us why he thinks grilling is overrated; and Chris and Sara take your cookout questions.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts| Spotify Hosted on Acast. See acast.com/privacy for more information.

It's one of life's age old questions – how to make the perfect steak.Well one physicist thinks he has cracked the code – and it involves a microwave. Physicist George Vekinis who has published books about the science involved in cooking and Gary O'Hanlon Chef consultant to the O'Sullivan's Group in Paris joined Kieran to discuss...

Ever wondered about the intricacies of CBD and the differences between hemp and marijuana? Well, you're in for a treat! With us today is an expert from Premium Botanicals, ready to unravel the mystifying world of CBD. From discussing the lack of regulation in labeling to the flavorful terpenes found in cannabis plants, we're leaving no stone unturned. Hear why Amazon isn't your go-to for CBD needs and how FDA is stepping up to regulate the industry.Sharing my personal journey with CBD, I'll delve into how it has helped with my joint pain. Get your notepads ready as we also walk you through the art of cooking a steak to perfection. Cowboy Ribeye or Tomahawk Ribeye - we've got you covered! And, what's a steak without the sides? From roasted beets to French fries, we're running the whole gamut.And for our final act, we're bringing you heartwarming tales of over-the-top hospitality! Get an inside look at the family-run business of Beeler Pork and join us on a flavor-filled trip to Japan to sample Japanese pork. Also on the table - a debate about over-ordering at restaurants and the sweet finale with Toroni, a traditional Italian dessert. Whether you're a seasoned foodie, a CBD enthusiast, or just love a good story, there's something for everyone in this episode!

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Brazilian chef and Youtube star Guga who has no less than 12 million followers on social media including five and a half million subscribers to his YouTube channels. Born Gustavo Tosta, Guga has developed this huge following in particular for his multiple ways with steak - one of signature methods is reverse searing where a steak is slow smoked then followed by hot searing. He uses all sorts in his cooking: pellet smoker, charcoal grill, gas barbeque and is a fan of the sous vide machine - where food is cooked in a tepid water bath. His most-watched YouTube video entitled "Can DRY AGE save a $1 Steak?" has over 20 million views. Guga has a new book out - called Breaking the Barbecue Rules and he joins Kathryn from Miami.

No matter where you are with your cooking skills, this steak on a Traeger Grill recipe will forever hold a special place in your heart.Because, let's face it, cookin' a steak can be a bit tricky.But I don't want any of you guys to waste another piece of steak.So in today's episode, I'm gonna share everything you need to know on how to cook a steak on a Traeger Grill.And I don't care if you've never cooked a brisket before.‘Coz this steak recipe here is 100% failproof!Make sure to check this out! Key Takeaways:Intro (00:00)The perfect steak size (00:58)How to cook steaks on a Traeger Grill (02:30)How not to waste a brisket (06:29)Searing steaks on Traeger's induction stove (08:51)Matty Matheson's genius cast iron pan (10:47) Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts! 

Mikey, Frankie, and Gianna talk new cars, "infla-dating," working out without a phone, running errands during work, ping pong at work, cooking the perfect steak, and an AI lawnmower. Mommy V joins the show and they also get advice for a girl who's mad because her fiancé got a lap dance during his bachelor party.

Rob Tecwyn tells Tom Kerridge about his love of pub food, his journey from kitchen pot wash to head chef, and how to cook the perfect steak. Plus, he shares his top tips for unbeatable fluffy, crispy chips. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Michael tells you how to cook the perfect steak.

Trav teaches Sli how to prepare and cook the perfect steak. Mike Williams is ruled out for Saturday's game vs the Jags. How does Brandon Staley's decision to play his starters look now. Have you ever met a Charger's fan? Why does Emily hate Tome Brady so much. Fact or Cap, do you have a quaratine show you are still watching. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join our returning host, Angelo, for more talk about food, and other interesting things from life. You can find Angelo here: https://www.instagram.com/venturedood/ https://www.youtube.com/@thedoodsfoods6904 https://www.tiktok.com/@thedoodsfoods/video/7148617559749709102?_r=1&_t=8YI6xGzohAJ&is_from_webapp=v1&item_id=7148617559749709102 https://www.facebook.com/CookingLiveDoodsFoods?mibextid=ZbWKwL   Sponsor links: Better Help: www.betterhelp.com/thehost   Check out the video version of this podcast on YouTube: https://www.youtube.com/channel/UCcfXSzgWYQgnIpb1lBPX_Tg   To submit to be on an episode (yes a full episode) email: Youarethehostpod@gmail.com. In the subject line put submission for a submission to be on otherwise put question or commentary.   You can also follow us on: Twitter: @youarethehost https://twitter.com/youarethehost Instagram: Youarethehostpodcast https://www.instagram.com/youarethehostpodcast/ TikTok: https://www.tiktok.com/@you_are_the_host_podcast   Episodes are uploaded weekly on Tuesdays.

NZ chef Ganesh Raj teaches us how to cook the perfect steak as he previews the new TV show, Cooks On Fire!See omnystudio.com/listener for privacy information.

On this mouthwatering episode of Money Making Conversations Master Class, I am joined by Chef David Rose. Chef Rose is a Food Network/TV personality, Omaha Steaks Executive Chef/Spokesperson, and serves as a national brand ambassador for Nissan USA and Big Green Egg. He's also the cookbook author of "EGGin': David Rose Cooks on the Big Green Egg." Topics CoveredChef David serves as a national brand ambassador for Big Green EggBorn and raised in New Jersey to two Jamaican chef parentsChef David shows you how easy it is to use the Big Green Egg for all your grilling, smoking, roasting and baking needs!More on Chef David RoseYou may have seen him in action on one of his many daytime TV cooking segments, competing on "Food Network Star," or at a prestigious national food and wine event across the country. But one thing is for certain; whenever Chef David Rose is around... you'll find plenty of great food and laughter! Born in New Jersey to two chef parents, David always had an adventurous, curious, and diverse palate. If it smelled good and looked good, chances are it would get eaten!Support the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

On this mouthwatering episode of Money Making Conversations Master Class, I am joined by Chef David Rose. Chef Rose is a Food Network/TV personality, Omaha Steaks Executive Chef/Spokesperson, and serves as a national brand ambassador for Nissan USA and Big Green Egg. He's also the cookbook author of "EGGin': David Rose Cooks on the Big Green Egg." Topics CoveredChef David serves as a national brand ambassador for Big Green EggBorn and raised in New Jersey to two Jamaican chef parentsChef David shows you how easy it is to use the Big Green Egg for all your grilling, smoking, roasting and baking needs!More on Chef David RoseYou may have seen him in action on one of his many daytime TV cooking segments, competing on "Food Network Star," or at a prestigious national food and wine event across the country. But one thing is for certain; whenever Chef David Rose is around... you'll find plenty of great food and laughter! Born in New Jersey to two chef parents, David always had an adventurous, curious, and diverse palate. If it smelled good and looked good, chances are it would get eaten!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Whether you cook your steak rare or well done, in this episode of the 5 Minute Food Fix you'll learn how to nail it every time, and what cut of meat is best for you. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoices

Whether you cook your steak rare or well done, in this episode of the 5 Minute Food Fix you'll learn how to nail it every time, and what cut of meat is best for you. Want more food tips? Check out the 5 Minute Food Fix Instagram. Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Stephen James is the founder and executive director of Sage Hill Counseling and the creator and CEO of The Leadership Lab. But he's also a generous man, a brilliant thinker, someone who tells the truth and is fiercely curious - even when those things may get him into trouble. Which means he's a perfect guest for our show. This week we unpack things like hope and grief, stress, addiction, trauma and the human experience of feeling stuck.SHOW NOTES:Chip DoddThe Voice of the HeartThe Feelings DoctorDan AllenderSage Hill CounselingThe Leadership LabSage Hill PodcastStephen James on AmazonBooks- Hope in the Age of Addiction- Parenting with Heart- Wild Things: The Art of Nurturing Boys- How to Hit a Curveball, Grill the Perfect Steak, and Become a Real ManStephen on TwitterStephen on InstagramEvenings at Sage HillBECOME A MEMBERMembership comes with rewards. Get discounts on all our products, gain exclusive access to our video podcast, connect via private message and more. Join today.

Hey! Dan, Dave and Mark are three beeps to the wind and excited to sit down with the Prince of the Perfect Steak, the Hero of the Hammer X Putter - Mr. Beau Rials! The boys walk the grounds with a legend of the industry and hear all about the long, traffic-filled road from drive-time radio to the Medicus, from the AeroBed to air purifiers. They also find out everything Beau knows about working other heavy hitters in the field and dig into the one that got away brother man. Check us out at callnowpodcast.com and follow @CallNowPodcast on Twitter and Instagram! Thanks for listening and don't forget to Call Now!

The popular WA food critic has revealed his new website featuring reviews and food news will launch in coming days. Rob Broadfield also gave Liam Bartlett on 6PR Mornings some tips on cooking the perfect steak sandwich.  See omnystudio.com/listener for privacy information.

Steve Price speaks to Ian Connellan, Editor-in-Chief of the Royal Institution of Australia, the publisher of leading science magazine COSMOS, about the science behind cooking the perfect steak. See omnystudio.com/listener for privacy information.

KELLY WERTZ is back, this time talking about the new KCBS Steak Championship Series coming up next year and how to get that steak perfect. "4 Legs Up BBQ" is one of the most successful BBQ teams on the Professional BBQ competition circuit in the last several years. A one-man team, Kelly Wertz has distinguished himself with the following:• BBQ World Champion - having won the Jack Daniels World Invitational BBQ Championship on his home built cooker.• 35 Grand Championships • 25 Reserve Championships • 137 top ten finishes • 98 -1st place category finishes • 3 Perfect 180 Scores• Each year since 2007, 4 Legs Up BBQ has finished in the top 15 out of over 4500 teams in the Kansas City BBQ Society Team of the Year Points.• Kelly's BBQ sauce has won the American Royal Best Sauce on the Planet. Since 2009 Kelly has taught over 1000 people how to develop their own BBQ and grilling talents either for their own backyard use for their family and friends or how to win professional BBQ contests.

In this episode of The Jordan Syatt Mini Podcast, I speak with The Inner Circle's Executive Chef, Xavier Perez (IG: chefxavierperez), all about how to cook the perfect steak. I hope you enjoy the episode and, if you do, please leave a review on iTunes (huge thank you to everyone who has written one so far). Finally, if you've been thinking about joining The Inner Circle but haven't yet...we have hundreds of home and bodyweight workouts for you and you can get them all here: www.sfinnercircle.com. -J

AgResearch has been studying how to cook the perfect steak and also using artificial intelligence to create recipes. We caught up with scientist Santanu Deb-Choudhury to find out how.

(July 20, 2021 – Hour Two) 10:14pm – Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover “dry-aged brisket (yes, it happened), steak from a high level and its varying levels of acceptance vs. other proteins, hot…

(July 20, 2021 - Hour Two) 10:14pm - Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover "dry-aged brisket (yes, it happened), steak from a high level and its varying levels of acceptance vs. other proteins, hot dog talk, meat washing and more. Unless your busy procreating with spiders, you'll want to tune in for this one!! 10:35pm - The bullpen segment tonight is handled by the 2019 SCA points champ and pitmaster of Wicked Pig BBQ, Matt Ouverson. Few competitors have held it down as consistently as Matt has over the past few years. A few weeks ago, he snagged the first ever PERFECT STEAK score in SCA history. We will talk about that steak and I might even show a picture of it if security clears it. Are you an SCA fan?? You will want to meet (meat) Matt for the first time on the show! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Patreon Ad-Free Podcast Feed

(July 20, 2021 - Hour Two) 10:14pm - Kicking off the 2nd hour is quarterly guest and CEO of Hardcore Carnivore, Jess Pryles. Tonight we cover "dry-aged brisket (yes, it happened), steak from a high level and its varying levels of acceptance vs. other proteins, hot dog talk, meat washing and more. Unless your busy procreating with spiders, you'll want to tune in for this one!! 10:35pm - The bullpen segment tonight is handled by the 2019 SCA points champ and pitmaster of Wicked Pig BBQ, Matt Ouverson. Few competitors have held it down as consistently as Matt has over the past few years. A few weeks ago, he snagged the first ever PERFECT STEAK score in SCA history. We will talk about that steak and I might even show a picture of it if security clears it. Are you an SCA fan?? You will want to meet (meat) Matt for the first time on the show! BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Green Mountain Grills Cookin Pellets Fireboard Smithfield The Pit Barrel Cooker Pitts & Spitts The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Primo Grills Yoder Smokers Vortic Watch Company Patreon Ad-Free Podcast Feed

Few subjects garner more contention than how to cook the perfect steak. I mean, we are all masters of our grilling domain, right? Mark and Jim sit down with in-house chef, Travis Vogel, to tackle this hotly debated topic? From Sous vide to cast iron, butter to bacon, and the why behind it all, this is a good one for anyone who eats red meat!  What are your tips to cook the perfect steak?

Some useful timestamps:[Links not showing? Please visit: https://getlpodcast.com]00:00 - Intro - Welcome to Episode 62!02:00 - Question of the week!14:20 - Mare of Easttown18:00 - E3 2021's Biggest Moments26:25 - Famicom Detective Club29:40 - Nier Replicant Ver. 1.22…33:00 - Cook the perfect steak47:20 - Nobody55:35 - #FreeBritney01:02:30 - Tenet01:12:10 - Oceans of the World01:15:50 - Sweet Tooth01:23:00 - Smuggled Dinosaur Egg01:27:40 - NSFW: Four words to great sex01:35:30 - NSFW: Porn and Sexism01:43:30 - Outro - Thanks for listening!If you enjoyed, please give us a good rating.

Join Heston, Jay and James as they take a trip inside the world's most eaten food Rice, to discover the secrets of this versatile and ancient ingredient, from Sake to curry, sushi to Rice Krispies and beyond.   Plus the team discover a new flavour pairing and Heston passes on tips for cooking steak. 

In this episode, Ken and the "Docta" talk about how to grill the perfect Steak Chop. Plus, they sit down and talk with Michael Tucker, executive coach, and his experience in being an executive coach for many African American leaders. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Want to learn how to make a fantastic steak but don't plan on attending the cordon bleu (fancy French cooking school)? Then download Jack's book and listen to our interview, it's literally the next best thing. I always wanted to cook a steak as good as you get in one of those fancy steakhouses but had no idea what I was doing wrong. I've improved a lot on my own, but Jack's book brought me to a new level with some quick tips that I didn't know. Enjoy today's interview and let me know if you learned anything new today. And be sure to listen all the way to the end for Jack's amazing PORK BELLY BITES recipe and BEEF TONGUE recipe!

You’ll need: ~250g steak (Porterhouse/Rump/Scotch Fillet), 1tsp salt, 1tsp pepper, 4 Tbsp extra virgin olive oil, knob of butter, pair of tongs, griddle pan (or non-stick frying pan / bbq) Optional: Digital thermometer. Chef Adrian ‘Richo’ Richardson is a master of meats. In this episode he will show you the secret to grilling the perfect steak. Learn the right temperature for the way you like your steak how many times to flip it and the best way to let it rest. See omnystudio.com/listener for privacy information.

Dan, Dave and Mark are digging back into their Perfect Steaks with Beau and Susan to answer all of the questions surrounding the world of sizzling red meat! Join these three kings of the barbeque as they get into some real issues: Is Beau a dweeb? What decade is Jimmy Kelly’s restaurant in? Is the Y chromosome the real secret to cooking a Perfect Steak? Pay close attention and you can also find out ALL of things you can cook with the Perfect Steak cooking system (spoiler alert: anything you can cook in a pan). Alright Dan-o! Full Infomercial: The Perfect Steak Check us out at callnowpodcast.com and follow @CallNowPodcast on Twitter and Instagram! Thanks for listening and don't forget to Call Now!

It’s time for Dan, Dave and Mark to head back in to the kitchen and learn the secrets to cooking the Perfect Steak! Listen along with the boys as they get unprecedented access to #steakchefs and try to keep it cool as the temperature rises in the kitchen. Don’t confuse their stubbornness for thickness, they’re doing their best to keep up and limit their misteaks to medium-rare occasions. Full Infomercial: The Perfect Steak Check us out at callnowpodcast.com and follow @CallNowPodcast on Twitter and Instagram! Thanks for listening and don't forget to Call Now!

We name our Mount Rushmore of the Best 4 Wellington Club Rugby Players (you've seen) from the last two decades (or beyond): Euge – Tight Five, Fridge – Loosies, Hack – Insides / Midfielders, Ez – Outsides. Two Players are from the Village, Two Players are from other Clubs. Searching for the perfect steak 'n' cheese in the capital. What's your go to karaoke track?

Donegal Chef Brian McDermott guides Brendan through cooking the perfect steak.

Just a Few tips on achieving that perfect steak we all love If you want me to cover a topic or you just want to say hello, please email me at waynescornerpodcast@gmail.com

How to make the perfect steak with New York CHEF RANDY RESNICK and Jessica Mashkevich on "One take with Jess". In 15 minutes we cover how to pick the right cut of meat, common mistakes people make, using grill vs. pan, aging, seasoning, and of course SIDES that people loooove with their meat such as creamed spinach, asparagus, and 'street corn'. Watch and learn. Warning: you will crave a good steak after this. ENJOY.

Today is of course Father's Day and we are celebrating the great job that all of us dads do out there!So today we are going to cook some delicious steak for dad's lunch or dinner! But firstly let me run through a couple of handy tips.Cooking steak Choosing the right cut, so if you are a beginner I would always look at the following  3 cuts for the BBQ. The more experience you gain, you can introduce other cuts like skirt steak and paddle steak.Scotch. Fat on the inside so it keeps the meat moist when you cook it, this is the best cut to cook on the BBQ in my opinion Sirloin. Fat on the outside so you have to be careful as to not overdo itRump. The tougher of the 3 cut but has maximum flavour. So a good one to cook Medium to rear but never well done!Preparing the meat and seasoning is key. Buy your meat from a trusted butcher or on-line meat supplier Always try and bring your meat up to room temperature Always preheat heat your BBQ or cast iron frypan to hotAlways season with flaky salt and cracked pepper just before you want to cookCooking of the meatResist the urge to turn the meat until a good amount of colour has been formed Colour is flavourAlways keep your BBQ on highNever overload the BBQ as you will take the heat out and it will steamIf you can cook over fire or charcoal. DO! the flavour is so much betterYou are better to undercook your meat, you can always bang it back on the BBQMeat should never be served straight off the BBQ or grillRest your meat for a good 5-10 minutes before serving, just loosy lay some tinfoil over the top and place in a warm placeIf you are going to slice the meat before serving do it as close to serving as possible and season with a touch more flaky salt.Simple marinates work wellSoak in dark soya sauce for 10 minutes before cookingCrushed garlic, oil, salt and pepperPaint with Dijion mustard during cookingMeat rubs for a little extra punch, but be careful as you don't want to drown the flavour of your meat. Always check for flavour enchancers like MSGDifferent types of salt can change the taste, like smashing some rosemary with flaky salt or using a smoked salt to sprinkle on afterwardsUse a compound or flavoured butter to enhance the flavour and moistness of the meatCafe de Paris Butter 250 gm unsalted butter 1 tbsp tomato ketchup 1 tbsp Dijon mustard 1 tbsp capers, chopped 1/2 cup onions, finely diced 1/2 cup parsley, chopped 2 tbsp thyme leaves 3 cloves garlic, crushed 4 anchovy fillets 1 tbsp brandy 1 tbsp worcestershire 1/2 tsp paprika powder 1/2 tsp curry powder 1/2 tsp seasalt crack of pepper 1 lemon, juicedCut the butter into small dice and place into a mixing bowl. Using a paddle attachment slowly beat the butter until smooth. Gradually add the rest of the ingredients starting from the top to the bottom. Laying out a 30 cm piece of greaseproof paper, spoon the butter mixture across the paper about a third of the way up. Gently roll the paper over to form a cylinder. Then wrap again in clingfilm to help roll tight. Store in refrigerator till hard Cut into small disc's, removing the clingflim and paper before serving.

Today I discuss and rant about what is the perfect steak and how to cook my top 5 steaks. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Nourish Group's national executive chef Gareth Stewart talks to Jesse about the challenges the hospitality industry is facing at the moment and the My Nourish Foodboxes born out the first Covid lockdown.

Adam reads headlines from around the world, teaches us how to grill the perfect steak all while John has multiple existential crises... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This week Ken and DJ talk about how to make the family happy with that perfect steak. Plus, Ken and DJ welcome two very special guests to the show, Jordan and George from D A Boots BBQ Shop, to share their story about how they got started cooking and their family background. (Aired July 25th, 2020)

Jeff's Spot: Jeff has a new spot he is living at and we get into breakfast sandwiches, air fryer strats and english muffin pizzas.Sammy Guevera: The dark past of Sammy has come to light when a clip exposed him as a previous member of Kevin Scampoli's TWFS Locker Room!Cancellation: Everyone is getting cancelled, from tales of harassment at IGN to Cinestate, Fangoria and the horror community, but what about Jim and Them!?LETS JUST TALK!, BOOGIE NIGHTS!, SNAGGLEPLUSS!, I'M ON A ROLL!, BLACK MIRROR!, ALL AGES!, TITTIES!, PATREON!, DOLL WARS!, SKIM AND THEM!, GIFT OF THE MAGI!, MASKS!, COUGH!, WINNINGS!, YELLOW LINE!, BLUE LINE!, DISCORD NAME!, JEFF'S SPOT!, APARTMENT!, BEST IN THE WEST!, MURPHY BED!, FOLD OUT!, ERNEST!, PEE WEE!, HONEY I SHRUNK THE KIDS!, WALLACE AND GROMIT!, BACK TO THE FUTURE!, RUBE GOLDBERG!, BACON, EGG AND CHEESE!, ENGLISH MUFFIN PIZZA!, AIR FRYER!, BAGEL BITES!, PIZZA ROLLS!, HOT DOG!, PRO STATUS!, ALMOND MILK!, CANTALOUPE!, SMOOTHIE!, WATERMELON!, FROSTED MINI WHEATS!, ROMAINE HEARTS!, CREAMY ITALIAN!, DRESSING!, RANCH!, MARINADE!, ROOKIE!, GORDON RAMSAY!, PERFECT STEAK!, FIST!, HYPE TRAIN!, NIGHT MOVES!, BOB SEGER!, SUPERNATURAL PITCH!, TV SHOW!, STEVIE NICKS!, ERIC CLAPTON!, REAL HISTORY!, DOOM!, SPENCER!, SAMMY GUEVERA!, AEW!, THE WHOLE FUCKING SHOW!, TWFS!, KEVIN SCAMPOLI!, CANCEL!, ALLEGATIONS!, JOKE!, RAPE!, ASSAULT!, INDICTMENT!, FORREST!, INDIE DRAMEDY!, RIVALRY!, CONTENTIOUS GAME!, PATH!, ENZO AMORE!, GREENHORN!, STIFF!, VELVETEEN DREAM!, NXT!, GROOMING!, UNDERAGE!, CALL ME BY YOUR NAME!, THE ODDITIES!, KURRGAN!, GOLGA!, BIG CASS!, CARMELLA!, EMOTIONAL ABUSE!, IGN!, HARASSMENT!, WATERED DOWN!, VIRAL!, CLOUT!, CLICKS!, LIKE!, CINESTATE!, FANGORIA!, PRODUCER!, INDIEWIRE!, A24!, ALLEGATIONS!, HORROR COMMUNITY!, SHOCKWAVES!, ROB G!, RIGHT WING!, CRASS COMMENT!, NOT EDGY ENOUGH!, HARDCORES!, INNOCENT!, NONE APPEAL!, MASS APPEAL!, F-WORD!, FUCK!, PRIDE MONTH!, PLAY THE CHARACTER!, DIRTBAG LEFT!, BLACKFACE!, COMMUNITY!, CHANG!, KARL MALONE!, JOHN STOCKTON!, 13 YEAR OLD!, PREGNANT!, MORGAN FREEMAN!, WOODY ALLEN!,You can find the videos from this episode at our Discord RIGHT HERE!

Hello Everyone!! We are back with a brand new podcast!!! KJ makes his return!!!! We are also on Spotify, Anchor and Apple Podcast (Links are further down)!!!!! Dylan, Kyle and KJ answer some questions from the lovely fan base and Quora. Dylan, Kyle and KJ also read the perfect steak recipe.  Please like, comment and subscribe!! As always STAY MACHO!!!!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

In this episode, Phil addresses the manly life skill of selecting, preparing, and cooking the perfect steak to feed your family and yourself.

Welcome back. We've been expecting you.We have a bit of a longer episode than usual this week because we just had so many interesting people to talk about, including a liar who looks like Hugh Jackman, and one of the most prolific Astronomers to ever live.But, first up, the Nerds discuss the rumoured Disney Robin Hood remake. In live action. With photorealistic CGI. This sounds terrifying. This is a terrible idea. This will haunt your nightmares forever.One of Professor's favourite game studios has had a great year, and Professor wants to talk about their future. Bohemia Interactive has some great projects in the works that are well worth checking out, so we've got a summary for you.Dev-i-Boy has brought us the ESRB's disappointing attempt to resolve the Lootbox debate. He and Professor agree that this is a poor response. Maybe one day there will be a solution, but not today.Dev-i has also found the algorithm for creating the perfect steak. It involves dozens of factors and complicated equations. But don't pull this paper out next time you go to a barbecue, or everyone will go home before you start cooking.As usual, we bring you the games of the week. Professor and his girlfriend are finding out why they shouldn't have kids in Think of the Children. DJ and Professor are still playing Generation Zero. Professor is better at surviving the robot apocalypse than he is at raising kids. Dev-i is playing VR chat again. We wish him luck in his quest to become an anime girl.Live action Robin Hood movie starring animals-https://www.hollywoodreporter.com/heat-vision/robin-hood-remake-works-at-disney-blindspotting-director-1289702Bohemia Interactive sales reaching 68 million USD-https://www.bohemia.net/blog/bohemia-interactive-sales-reaching-68-milion-usd-in-2019ESRB’s new measures to combat loot boxes- https://www.theverge.com/2020/4/13/21219192/esrb-new-label-loot-boxes-gacha-gameThe mathematically perfect steak-https://www.sciencenews.org/article/math-equations-cooking-perfect-steak-beef-meat-simulation- https://link.springer.com/article/10.1140%2Fepjp%2Fs13360-020-00311-0Games PlayedProfessor– Think of the Children - https://store.steampowered.com/app/573600/Think_of_the_Children/Rating: 4.5/5DJ– Generation Zero - https://store.steampowered.com/app/704270/Generation_Zero/Rating: 4.5/5Dev-i-Boy– VRChat - https://store.steampowered.com/app/438100/VRChat/Rating: 4/5Other topics discussedCats movie butthole cut coming soon- https://www.polygon.com/2020/4/6/21207710/cats-release-the-butthole-cutARMA 3 (open-world, realism-based, military tactical shooter video game developed and published by Bohemia Interactive.)- https://en.wikipedia.org/wiki/ARMA_3DayZ (DayZ is a survival video game developed and published by Bohemia Interactive.)- https://en.wikipedia.org/wiki/DayZ_(video_game)ARMA 3 APEX : Old man- https://arma3.com/news/arma-3-apex-old-man-is-now-availableARMA 3 developers arrested in Greece- https://en.wikipedia.org/wiki/ARMA_3#Espionage_arrestsARMA 3 banned in Iran- https://www.polygon.com/gaming/2012/9/19/3357600/arma-3-banned-in-iranVigor (Free-to-play online action game by Bohemia Interactive for the Xbox One.)- https://en.wikipedia.org/wiki/Vigor_(video_game)Minecraft Hunger Games- https://www.yahoo.com/news/blogs/technology-blog/minecraft-hunger-games-exists-just-amazing-imagining-165117705.htmlStar Wars Battlefront II (action shooter video game based on the Star Wars film franchise.)- https://en.wikipedia.org/wiki/Star_Wars_Battlefront_II_(2017_video_game)Heston Blumenthal's perfect steak- https://www.sbs.com.au/food/recipes/heston-blumenthals-perfect-steakPerfect steak journal article- https://arxiv.org/pdf/1908.10787.pdfFlory-Huggin’s theory (Flory–Huggins solution theory is a lattice model of the thermodynamics of polymer solutions which takes account of the great dissimilarity in molecular sizes in adapting the usual expression for the entropy of mixing.)- https://en.wikipedia.org/wiki/Flory%E2%80%93Huggins_solution_theoryIncredible dads save kids compilation- https://www.youtube.com/watch?v=4RIhUUt88ZMOculus Quest (Oculus Quest is our first all-in-one gaming system for virtual reality.)- https://www.oculus.com/quest/?locale=en_USUgandan Knuckles (Ugandan Knuckles is the nickname given to a depiction of the character Knuckles from the Sonic franchise created by YouTuber Gregzilla, which is often used as an avatar by players in the multiplayer game VRChat who repeat phrases like "do you know the way" and memes associated with the country Uganda, most notably the film Who Killed Captain Alex? and Zulul.)- https://knowyourmeme.com/memes/ugandan-knucklesSimp (Simp, often interpreted as an acronym for Sucker Idolizing Mediocre Pussy or a portmanteau of "sissy" and "pimp," is a slang expression used to ridicule males who are perceived as being overly invested in a woman and acting submissive to that person.)- https://knowyourmeme.com/memes/simpAmiga 500 (The Amiga 500, also known as the A500, is the first low-end Commodore Amiga 16/32-bitmultimedia home/personal computer.)- https://en.wikipedia.org/wiki/Amiga_500Conway’s Game Of Life (The Game of Life, also known simply as Life, is a cellular automaton devised by the British mathematicianJohn Horton Conway in 1970.)- https://en.wikipedia.org/wiki/Conway%27s_Game_of_LifeBuild a working game of Tetris in Conway's Game of Life- https://codegolf.stackexchange.com/questions/11880/build-a-working-game-of-tetris-in-conways-game-of-lifeThe Avengers (British espionage television programme created in 1961.)- https://en.wikipedia.org/wiki/The_Avengers_(TV_series)The Avengers (1998 American action spy film adaptation of the British television series of the same name directed by Jeremiah Chechik.)- https://en.wikipedia.org/wiki/The_Avengers_(1998_film)Brown note (a infrasonic frequency that would cause humans to lose control of their bowels due to resonance.)- https://en.wikipedia.org/wiki/Brown_noteTed Kaczynski (also known as the Unabomber, is an American domestic terrorist, anarchist, and former mathematics professor.)- https://en.wikipedia.org/wiki/Ted_KaczynskiKen Kesey (American novelist, essayist, and countercultural figure. He considered himself a link between the Beat Generation of the 1950s and the hippies of the 1960s.)- https://en.wikipedia.org/wiki/Ken_KeseyThat’s not COVID (TNC podcast)- https://thatsnotcanon.com/thatsnotcovidpodcastShout Outs11 April 2020 – John Conway, a renowned mathematician who created one of the first computer games passes away - https://www.cnn.com/2020/04/14/us/john-conway-death-obit-trnd/index.htmlJohn Conway, English mathematician active in the theory of finite groups, knot theory,number theory,combinatorial game theory and coding theory. He also made contributions to many branches of recreational mathematics, most notably the invention of the cellular automaton called the Game of Life. A Google search for "Conway's Game of Life" prompts the search engine to automatically start playing the game. It is now commonly used as an introductory exercise in computing classes. Conway used his love of games to connect with children, spending time at math camps across the country. He passed away from complications from COVID-19 at the age of 82 in New Brunswick, New Jersey.12 April 2020 – Sir Stirling Moss, F1 driver known as one of the best behind the wheel, passes away - https://www.washingtonpost.com/local/obituaries/stirling-moss-f1-driver-known-as-one-of-the-best-behind-the-wheel-dies-at-90/2020/04/12/91f03b9c-7cd3-11ea-9040-68981f488eed_story.htmlSir Stirling Craufurd Moss, a British Formula One racing driver. An inductee into the International Motorsports Hall of Fame, he won 212 of the 529 races he entered across several categories of competition and has been described as "the greatest driver never to win the World Championship". Mr. Moss was known in his sport as “Mr. Motor Racing.” Long after his retirement, he was also considered a British national treasure — a dashing gentleman racer who was chivalrous and always sportsmanlike to his competitors despite the cut and thrust of motor racing. He was knighted by Prince Charles, standing in for the queen, in 2000. Mr. Moss’s sportsmanship was perhaps most evident in 1958, when he could have won the world championship after taking the Portuguese Grand Prix in Porto in his British-made Vanwall racecar. His archrival, Mike Hawthorn, finished second, giving him a key six points, which would have clinched the world title. But Hawthorn, a fellow Englishman, was threatened with disqualification for pushing his stalled Ferrari back onto the track after a spin. His disqualification would have put Mr. Moss in the driver’s seat for the world title. But Mr. Moss told race officials that Hawthorn had pushed his Ferrari only on an off-the-track area and should not be disqualified. His intervention swayed the officials, who awarded Hawthorn second place, eventually enabling him to win the F1 world championship by a single point over Mr. Moss. He passed away from a long illness at the age of 90 in Mayfair, London.12 April 2020 – Tim Brooke Taylor, best known for his work on The Goodies and I'm Sorry I Haven't A Clue passes away - https://www.etonline.com/tim-brooke-taylor-the-goodies-star-dies-at-79-of-coronavirus-complications-144654Timothy Julian Brooke-Taylor, English comedian and actor. He was best known as a member of The Goodies, starring in the television series throughout the 1970s and picking up international recognition in Australia and New Zealand. He also appeared as an actor in various sitcoms, and was a panellist on I'm Sorry I Haven't a Clue for almost 50 years. In 2008, Brooke-Taylor was heard in the Doctor Who audio story The Zygon Who Fell To Earth, made by Big Finish Productions. Paul McGann played the Eighth Doctor, and Brooke-Taylor played the part of Mims, a Zygon taking the shape of a human. In 2011, Brooke-Taylor was appointed Officer of the Order of the British Empire (OBE) during Queen Elizabeth II's Birthday Honors, for his services to entertainment. He passed away from complications from COVID-19 at the age of 79 in the United Kingdom.13 April 2020 – Rick May, who voiced Star Fox 64 and Team Fortress II passed away - https://www.dailymail.co.uk/tvshowbiz/article-8216159/Rick-voiced-Star-Fox-64-Team-Fortress-II-characters-dies-79-coronavirus.htmlRick May, American voice actor and theatrical performer, director, and teacher from Seattle, Washington. He began voice acting in video games in the late 1990s, including roles as Peppy Hare and Andross in Star Fox 64, Peppy Hare might not be one of gaming's most famous characters, but May’s line in 1997's Star Fox 64 where he played Fox McCloud’s mentor is one of the most iconic lines in gaming history - so much so that even Google got in on the beloved meme. Go ahead, Google "Do a barrel roll". His other various campaign characters, include Genghis Khan, in Age of Empires II'; and Soldier in Team Fortress 2. He passed away from complications from COVID-19 at the age of 79 in Seattle,Washington.14 April 2020 – Pip Baker, one half of the Dr Who writing duo known as Pip and Jane Baker passes away - http://www.doctorwhonews.net/2020/04/pip-baker-died-2020.htmlPip Baker, along with his wife and writing partner Jane, was one of the best-known writers from the mid 80's era of Doctor Who, writing eleven episodes for the series. Together they created the Rani, a female Time Lord scientist who was brought to life so vividly by the late Kate O'Mara, as well a creating the companion Mel. The Bakers scripted or contributed to four serials for the programme in the 1980s: The Mark of the Rani, The Trial of a Time Lord, Parts 9–12 and 14 (also known as Terror of the Vervoids and The Ultimate Foe); and Time and the Rani. They have also written novelisations of these stories, as well as a Make Your Own Adventure With Doctor Who (Find Your Fate With Doctor Who in the United States) gamebook titled Race Against Time. Pip and Jane's audio story The Rani Reaps the Whirlwind featured the return of the Rani and was released in 2000. He passed away from complication from a fall at the age of 91 in the United Kingdom.Remembrances5 April 2020 – Honor Blackman - https://en.wikipedia.org/wiki/Honor_BlackmanEnglish actress, widely known for the roles of Cathy Gale in The Avengers, Bond girlPussy Galore in Goldfinger, Julia Daggett in Shalako and Hera in Jason and the Argonauts. She is also known for her role as Laura West in the ITV sitcom The Upper Hand. At 38, she was one of the oldest actresses to play a Bond girl, and was five years older than the star Sean Connery. Albert R. Broccoli said Blackman was cast opposite Sean Connery in the James Bond films based on her success in the British television series The Avengers. He knew that most American audiences would not have seen the programme. Broccoli said, "The Brits would love her because they knew her as Mrs. Gale, the Yanks would like her because she was so good, it was a perfect combination." She died from natural causes at the age of 94 in Lewes, Sussex.13 April 1938 – Grey Owl - https://en.wikipedia.org/wiki/Grey_OwlArchibald Stansfeld Belaney, commonly known as Grey Owl, was a British-born conservationist, fur trapper, and writer who pretended to be a First Nations person. While he achieved fame as a conservationist during his life, after his death the revelation that he was not Indigenous, along with other autobiographical fabrications, negatively affected his reputation. Belaney rose to prominence as a notable author and lecturer, primarily on environmental issues. In working with the National Parks Branch, Grey Owl became the subject of many films, and was established as the "'caretaker of park animals' at Riding Mountain National Park in Manitoba" in 1931. Together with his numerous articles, books, films and lectures, his views on conservation reached audiences beyond the borders of Canada. His conservation views largely focused on humans' negative impact on nature through their commodification of nature's resources for profits, and a need for humans to develop a respect for the natural world. Recognition of Belaney has included biographies, a historic plaque at his birthplace, and a 1999 biopic about his life by the director Richard Attenborough. He died from pneumonia at the age of 49 in Prince Albert, Saskatchewan.13 April 1941 – Annie Jump Cannon - https://en.wikipedia.org/wiki/Annie_Jump_CannonAmerican astronomer whose cataloging work was instrumental in the development of contemporary stellar classification. With Edward C. Pickering, she is credited with the creation of the Harvard Classification Scheme, which was the first serious attempt to organize and classify stars based on their temperatures and spectral types. She was nearly deaf throughout her career. She was a suffragist and a member of the National Women's Party. Cannon manually classified more stars in a lifetime than anyone else, with a total of around 350,000 stars. She discovered 300 variable stars, five novas, and one spectroscopic binary, creating a bibliography that included about 200,000 references. She discovered her first star in 1898, though she was not able to confirm it until 1905. When she first started cataloging the stars, she was able to classify 1,000 stars in three years, but by 1913, she was able to work on 200 stars an hour. Cannon could classify three stars a minute just by looking at their spectral patterns and, if using a magnifying glass, could classify stars down to the ninth magnitude, around 16 times fainter than the human eye can see. Her work was also highly accurate. In 1925 she became the first woman to receive an honorary doctorate of science from Oxford University. In 1935, she created the Annie J. Cannon Prize for "the woman of any country, whose contributions to the science of astronomy are the most distinguished." She died from congestive heart failure at the age of 77 in Cambridge, Massachusetts.13 April 1944 - Cécile Chaminade - https://en.wikipedia.org/wiki/C%C3%A9cile_ChaminadeFrench composer and pianist. In 1913, she was awarded the Légion d'Honneur, a first for a female composer. Ambroise Thomas said, "This is not a woman who composes, but a composer who is a woman." In 1908 she visited the United States, where she was accorded a hearty welcome. Her compositions were tremendous favorites with the American public, and such pieces as the Scarf Dance or the Ballet No. 1 were to be found in the music libraries of many lovers of piano music of the time. She composed a Konzertstück for piano and orchestra, the ballet music to Callirhoé and other orchestral works. Her songs, such as The Silver Ring and Ritournelle, were also great favorites. In London in November 1901, she made gramophone recordings of seven of her compositions for the Gramophone and Typewriter Company; these are among the most sought-after piano recordings by collectors, though they have been reissued on compact disk. Chaminade was relegated to obscurity for the second half of the 20th century, her piano pieces and songs mostly forgotten, with the Flute Concertino in D major, Op. 107, composed for the 1902 Paris Conservatoire Concours, her most popular piece today. Chaminade's music has been described as tuneful, highly accessible and mildly chromatic, and it may be regarded as bearing the typical characteristics of late-Romantic French music. She died at the age of 86 in Monte Carlo.Famous Birthdays13 April 1570 – Guy Fawkes - https://en.wikipedia.org/wiki/Guy_FawkesAlso known as Guido Fawkes while fighting for the Spanish, was a member of a group of provincial English Catholics who planned the failed Gunpowder Plot of 1605. Fawkes converted to Catholicism and left for mainland Europe, where he fought for Catholic Spain in the Eighty Years' War against Protestant Dutch reformers in the Low Countries. He travelled to Spain to seek support for a Catholic rebellion in England without success. He later met Thomas Wintour, with whom he returned to England. Wintour introduced him to Robert Catesby, who planned to assassinate King James I and restore a Catholic monarch to the throne. The plotters leased an undercroft beneath the House of Lords; Fawkes was placed in charge of the gunpowder which they stockpiled there. The authorities were prompted by an anonymous letter to search Westminster Palace during the early hours of 5 November, and they found Fawkes guarding the explosives. He was questioned and tortured over the next few days and confessed to wanting to blow up the House of Lords. He became synonymous with the Gunpowder Plot, the failure of which has been commemorated in the UK as Guy Fawkes Night since 5 November 1605, when his effigy is traditionally burned on a bonfire, commonly accompanied by fireworks. He was born in Stonegate, York.13 April 1892 - Robert Watson-Watt - https://en.wikipedia.org/wiki/Robert_Watson-WattSir Robert Alexander Watson-Watt, Scottish pioneer of radio direction finding and radar technology. Watt began his career in radio physics with a job at the Met Office, where he began looking for accurate ways to track thunderstorms using the radio signals given off by lightning. This led to the 1920s development of a system later known as huff-duff. Huff-duff allowed operators to determine the location of an enemy radio in seconds and it became a major part of the network of systems that helped defeat the U-boat threat. It is estimated that huff-duff was used in about a quarter of all attacks on U-boats. In 1935 Watt was asked to comment on reports of a German death ray based on radio. Watt and his assistant Arnold Frederic Wilkins quickly determined it was not possible, but Wilkins suggested using radio signals to locate aircraft at long distances. This led to a February 1935 demonstration where signals from a BBC short-wave transmitter were bounced off a Handley Page Heyford aircraft. Watt led the development of a practical version of this device, which entered service in 1938 under the code name Chain Home. Watson-Watt justified his choice of a non-optimal frequency for his radar, with his often-quoted “cult of the imperfect,” which he stated as “Give them the third-best to go on with; the second-best comes too late, [and] the best never comes.” He was born in Brechin,Angus.13 April 1899 - Alfred Mosher Butts - https://en.wikipedia.org/wiki/Alfred_Mosher_ButtsAmerican architect, famous for inventing the board gameScrabble in 1938. In the early 1930s after working as an architect but now unemployed, Butts set out to design a board game. He studied existing games and found that games fell into three categories: number games such as dice and bingo; move games such as chess and checkers; and word games such as anagrams. Butts decided to create a game that utilized both chance and skill by combining elements of anagrams and crossword puzzles, a popular pastime of the 1920s. Players would draw seven lettered tiles from a pool and then attempt to form words from their seven letters. A key to the game was Butts' analysis of the English language. Butts studied the front page of The New York Times to calculate how frequently each letter of the alphabet was used. He then used each letter's frequency to determine how many of each letter he would include in the game. He included only four "S" tiles so that the ability to make words plural would not make the game too easy. Butts initially called the game "Lexiko", but later changed the name to "Criss Cross Words", after considering "It", and began to look for a buyer. The game makers he originally contacted rejected the idea, but Butts was tenacious. Eventually, he sold the rights to entrepreneur and game-lover James Brunot, who made a few minor adjustments to the design and renamed the game "Scrabble." To memorialize Butts's importance to the invention of the game, there is a street sign at 35th Avenue and 81st Street in Jackson Heights that is stylized using letters, with their values in Scrabble as a subscript. He was born in Poughkeepsie, New York.Events of Interest13 April 1953 – Project MKUltra begins - https://en.wikipedia.org/wiki/Project_MKUltraProject MKUltra (or MK-Ultra), also called the CIA mind control program, is the code name given to a program of experiments on human subjects that were designed and undertaken by the U.S. Central Intelligence Agency, some of which were illegal. Experiments on humans were intended to identify and develop drugs and procedures to be used in interrogations in order to weaken the individual and force confessions through mind control. The project's intentionally obscure CIA cryptonym is made up of the digraph MK, meaning that the project was sponsored by the agency's Technical Services Staff, followed by the word Ultra which had previously been used to designate the most secret classification of World War II intelligence. Other related cryptonyms include Project MKNAOMI and Project MKDELTA. The project was organized through the Office of Scientific Intelligence of the CIA and coordinated with the United States Army Biological Warfare Laboratories. Code names for drug-related experiments were Project Bluebird and Project Artichoke. The program engaged in many illegal activities, including the use of U.S. and Canadian citizens as its unwitting test subjects, which led to controversy regarding its legitimacy. MKUltra used numerous methods to manipulate its subjects' mental states and brain functions. Techniques included the covert administration of high doses ofpsychoactive drugs (especially LSD) and other chemicals, electroshocks, hypnosis,sensory deprivation, isolation, verbal and sexual abuse, as well as other forms of torture. In December 2018, declassified documents included a letter to an unidentified doctor discussing work on six dogs made to run, turn and stop via remote control and brain implants.13 April 1970 - Apollo 13 oxygen tank explodes - https://www.history.com/this-day-in-history/apollo-13-oxygen-tank-explodesOn April 13, 1970, disaster strikes 200,000 miles from Earth when oxygen tank No. 2 blows up on Apollo 13, the third manned lunar landing mission. Astronauts James A. Lovell, John L. Swigert, and Fred W. Haise had left Earth two days before for the Fra Mauro highlands of the moon but were forced to turn their attention to simply making it home alive. Mission commander Lovell reported to mission control on Earth: “Houston, we’ve had a problem here,” and it was discovered that the normal supply of oxygen, electricity, light, and water had been disrupted. The landing mission was aborted, and the astronauts and controllers on Earth scrambled to come up with emergency procedures. The crippled spacecraft continued to the moon, circled it, and began a long, cold journey back to Earth. The astronauts and mission control were faced with enormous logistical problems in stabilizing the spacecraft and its air supply and providing enough energy to the damaged fuel cells to allow successful reentry into Earth’s atmosphere. Navigation was another problem, and Apollo 13‘s course was repeatedly corrected with dramatic and untested maneuvers. On April 17, with the world anxiously watching, tragedy turned to triumph as the Apollo 13 astronauts touched down safely in the Pacific Ocean.13 April 2017 - The US drops the largest ever non-nuclear weapon on Nangarhar Province,Afghanistan.- https://en.wikipedia.org/wiki/GBU-43/B_MOAB- https://en.wikipedia.org/wiki/2017_Nangarhar_airstrikeThe GBU-43/B Massive Ordnance Air Blast (commonly known as "Mother of All Bombs") is a large-yield bomb, developed for the United States military by Albert L. Weimorts, Jr. of the Air Force Research Laboratory. At the time of development, it was said to be the most powerful non-nuclear weapon in the American arsenal. The basic principle resembles that of the BLU-82 Daisy Cutter, which was used to clear heavily wooded areas in the Vietnam War. Pentagon officials suggested MOAB might be used as an anti-personnel weapon, as part of the "shock and awe" strategy integral to the 2003 invasion of Iraq. The MOAB is not a penetrator weapon and is primarily intended for soft to medium surface targets covering extended areas and targets in a contained environment such as a deep canyon or within a cave system. The MOAB was first dropped in combat in the 13 April 2017 airstrike against an Islamic State of Iraq and the Levant – Khorasan Province (ISIS) tunnel complex in Achin District, Afghanistan. Casualty figures were initially reported as 36 but increased over the following days as reconnaissance units investigated the site. On 18 April 2017, one senior Afghan security official said the bomb killed 96 Islamic State militants, among them 13 major commanders. Stars and Stripes reported that General Dawlat Waziri, spokesman for Afghanistan's Defense Ministry said that since the strike, the offensive operation in the area was resumed. An Afghan officer also said that trees 100 metres from the impact point had remained standing.Follow us onFacebook- Page - https://www.facebook.com/NerdsAmalgamated/- Group - https://www.facebook.com/groups/440485136816406/Twitter - https://twitter.com/NAmalgamatedSpotify - https://open.spotify.com/show/6Nux69rftdBeeEXwD8GXrSiTunes - https://itunes.apple.com/au/podcast/top-shelf-nerds/id1347661094RSS - http://www.thatsnotcanonproductions.com/topshelfnerdspodcast?format=rssInstagram - https://www.instagram.com/nerds_amalgamated/General EnquiriesEmail - Nerds.Amalgamated@gmail.comRate & Review us on Podchaser - https://www.podchaser.com/podcasts/nerds-amalgamated-623195

Meals for Millennials with Meghann and Eoin is a brand new food series which will focus on basic, healthy, nutritious, quick and easy meals. Episode 5 Eoin teaches Meghann how to cook the perfect steak #KeepingLimerickPosted #MealsforMillennials #Cooking

In this episode of "Hollerin with Hollenbeck", we get interrupted SEVERAL times. This episode is so random, you cannot put a description on the topic or topics.  Just listen and enjoy. Thanks for listening and please SUBSCRIBE!!

Topics: -I had to get a new iPhone 11 Pro because a horny ghost got into my old phone -How to make the perfect steak, I learned how! -Firefighters: Confirmed not pussies -Deadspin union and how they and media douches cyberbullied a freelancer into quitting his job as a replacement -Why you're never irreplaceable as a content person -Media people, and regular ol Twitter trolls, are so f'ing soft -Popeyes trolled Chick Fil A over something dumb and it was so stupid -Johnny Manziel's wife Bre Tiesi cuckolding him with other athletes on social media -I fell in love in a dream and I have no clue what to make of it -My favorite adult film sites and why they are truly the best Help support my independent media and throw me five stars and a review on Apple Podcasts: https://podcasts.apple.com/us/podcast/untitled-chris-spags-podcast/id1455164551?mt=2 Hit the Patreon for the Tinder Roundup for $1/month and even more content, including the 4:20Cast, for just $4.20/month! https://patreon.com/chrisspags And follow my handles yo http://twitter.com/chrisspags http://instagram.com/chrisspags http://youtube.com/chrisspags

TC Restaurant Group's Chef "Tommy" Thomaz has been called the chef to the stars after his dishes have been awarded and featured in People magazine. He generously shares with us how to cook the perfect steak! When you're in Nashville, go try the "Tommyhawk" steak at Jason Aldean's Kitchen + Rooftop Bar!

TC Restaurant Group's Chef "Tommy" Thomaz has been called the chef to the stars after his dishes have been awarded and featured in People magazine. He generously shares with us how to cook the perfect steak! When you're in Nashville, go try the "Tommyhawk" steak at Jason Aldean's Kitchen + Rooftop Bar!

Today, I'm interviewing Matt Lokay, the self-taught grill master behind a successful Instagram account, California Grillin. Matt aspires to help others make their best barbecue by teaching in person workshops on both grilling and barbecue at his home in Temecula, California, and by displaying his grilling techniques on his Instagram account. Matt's been into live fire cooking for as far back as he can remember, and he's been innovating better ways to grill for more than a decade. His grilling skills started to go viral on his Instagram, where he's helped thousands of people perfect their backyard grilling skills. In this episode, Matt shares grilling techniques for various meats that you can put into practice right away, and the magic of reverse searing   Find Matt: Website Instagram   Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

Show Notes: We Are Nerdstrong Podcast is what happens when you mix Dungeons & Dragons with Cardio and Dumbbells. This is a special episode of We Are Nerdstrong podcast. Coach Andrew along with gym members Derek, Kenny and Mark and Gym Manager Patty head over to Hungry Fox, our local diner after one of our Sunday workouts to chat about anything and everything; Wizards Unite, sausages, when to take Protein after a workout, sausages, how to cook a perfect Steak, oh and did I mention sausages? It's was just a fun chat about nothing in particular. Follow us on Twitter - @WeAreNerdstong Follow us on Facebook - Be Nerdstong Main Podcast Website - We Are NerdStrong Podcast Listen on Spotify - HERE Email us at WeAreNerdstrong@gmail.com Do you want more information about NerdStrong Gym in North Hollywood, click HERE Music used in this episode titled "Exist" and composed by Trygge, hear more at Trygge.com   Promoted Podcasts: The Geek Roundtable Podcast Alien Nation:The Newcomers Podcast © Geekyfanboy Productions

Join Julie as she and her husband, Gary Tussey, cook up BLT Recipes to keep it cool in your kitchen and then go to the grill to teach you how to cook the perfect steak every time on her television show, Episode 7 of "The Julie Tussey Show Fabulous Cooking" on Roku & youtube.com/c/tmetv. Yummy!Please subscribe and set your notifications for the JTS! thejulietusseyshow.comGet our original music here: cdbaby.com/cd/julietussey4thejulietusseyshow@gmail.com / thejulietusseyshow.comCelebrate and share Julie's new Television Cooking Show, "The Julie Tussey Show Fabulous Cooking". This program airs on Roku, and youtube.com/c/tmetv Subscribe today to see all the shows and much, much more!Thank you for listening today and please share, follow, subscribe and/or leave a great review for us today. We appreciate you!!c&p 2019 Julie Tussey, Tussey Music & Entertainmentfacebook.com/thejulietusseyshowyoutube.com/c/TMEtv

Shaine and Nico welcome Mike Cernovich on the show and we discuss how to make the perfect steak, his wikipedia page, the rundown on the Jeffrey Epstein case, Blood Money, what government agency he'd infiltrate instead of Area 51 and more!Follow Mike on Twitter: https://twitter.com/CernovichFollow Mike on Youtube: https://www.youtube.com/user/DangerAndPlayMike's website: https://www.cernovich.com/https://www.hapasupremacy.com☆♪Youtube: https://www.youtube.com/c/hapasupremacy☆♪Bitchute: https://www.bitchute.com/channel/hapasupremacy☆♪Twitter:✧Shaine: https://www.twitter.com/shainescalph✧Nicolette: https://www.twitter.com/petitenicoco☆♪Facebook: https://www.facebook.com/hapasupremacy☆♪Instagram:✧Shaine: https://www.instagram.com/shainescalph✧Nicolette: https://www.instagram.com/petitenicocoSUPPORT US ON STREAMLABS: https://streamlabs.com/hapasupremacySUPPORT US ON PAYPAL: https://www.paypal.me/hapasupremacyLiberty Tees!!: http://bit.ly/2ANazBxUse promo code HAPA for 10% offhttps://www.infinitecbd.com promo code HAPA10 for 10% offBitcoin address: 3EG5G1ToDqVpAp79VCspftXR2NM8uUqiWyBitcoin Cash address: 1QGroLJanB1YN7MPEfrpDvAfUbf7KjKrL8Litecoin address: LQr2bVtpQfDeYCkU3o6d4hTsoQAQYUkK9fEthereum address: 0xF664C4732776B78AB1d9A96B4Ce050C646F9F9b3Logo Design by: https://twitter.com/bmblb83

"Buses are the wave of the future and if you disagree, I'm going to strangle you."  We talk with Simon, who refuses to say his last name, an expert on global transportation. In this episode, we discuss: • If a Man in a Trench Coat Tells you to do something, you do it. • Cooking Tips, How to Make the Perfect Steak. • Investing All of Your Money as Quickly as Possible Because Time is Running Out.   Simon is played by Skyler Bible (IG: @skylerbible)    

Looking to grill up the perfect steak this 4th of July? Then you don't want to miss this week's episode of "Upside of 40 with Sean Mooney," as we welcome pitmaster, Malcom Reed! Malcom talks about the science and evolution of BBQ, and common BBQ mistakes that people often make. Malcom also points out what to look for when buying your meat, the best grill and temperature for cooking your steak, along with the best types of charcoal and wood to use. Plus, he discusses marbling, ribeye seasoning, turn vs. flip methodology, and so much more!Visit Malcolm's website at http://www.howtobbqright.comTo support Upside of 40, please visit https://www.patreon.com/upsideof40 - where you'll get access to full video episodes, bonus video demonstrations, and much more!Follow Upside of 40 with Sean Mooney at @Upsideof40 on Twitter, Instagram, and Facebook!Music for Upside of 40 with Sean Mooney is provided by Immune System. To hear more from Immune System, head to https://immunesystem.bandcamp.com

We'll get you and the family ready for Disney's live action version of Aladdin (the one critics are actually liking).The perfect steak marinade because... grilling.There's more to Murphy and Jodi's snake story!

We all like to think that we know our way around the grill, but do you really know how to cook the perfect steak? Continuing our series on engineering the perfect food (did you already check out how to engineer the perfect turkey?), we will walk you through a number of methods to achieve perfection the next time you're making steak. Not only will you learn to be a better cook, we're going to teach you the science behind the Maillard reaction (browning the steak), the laws of thermodynamics, the difference between conduction, convection and radiation, as so much more! I'm getting hungry just thinking about it...

It’s The Friday Five Edition and I’m sharing 5 ways to grill the perfect steak. Who doesn’t love a good steak? Those crispy charred bits around the edges of a juicy Rib Eye Steak are what dreams are made of - or at least my dreams. Grab your earbuds and bring me along to your nearest butcher. You can pause or rewind each step to make sure you choose the cut of meat perfect for you. Fire up your grill, and enjoy the scents of summer.

National Steak Sandwich Day is coming up! We chatted to 'everywhere man' Curtis Stone from LA about the best way to make sure you're having the very best Steak Sandwich this May 12. What's your secret ingredient? See acast.com/privacy for privacy and opt-out information.

Luke opens proceedings on how he likes to cook a steak, much to Pete Donaldson's chagrin and scepticism, before the boys get through *yet another* email about Stubbington Study Centre which almost beggars belief. It feels like the entire south of England has visited there at one time or another.After lots more of the usual dicking around, we finish the whole foul jamboree with possibly the greatest Mencarta entry in history, all centred around a bear who stumbled upon a pretty sweet find back in the 1980s.Send us your nonsense: hello@lukeandpeteshow.com See acast.com/privacy for privacy and opt-out information.

The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks. Read the transcript at http://bit.ly/2sug9Bq. Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Is there anything better than a perfect steak, especially one cooked on a barbecue and enjoyed with family and friends? So how confident are you in choosing a steak, let alone cooking it the right way? This week Rayner Reckons gives you a few tips on choosing and cooking the perfect steak.

The post BiteSize Cooking Tip – How to Cook the Perfect Steak appeared first on Victoria Hansen Food.

Episode 9: The Perfect Steak A great way to impress a dinner guest—or treat the dad in your life for Father’s Day!—is with a perfectly cooked steak. Still, a high quality steak can be expensive to purchase, so the last thing you’ll want to do is mess it up during the cooking process. But don’t worry: I’ll […]

http://www.gofundme.com/missiontothenorth http://www.stayroasted.com/bgmt stupideasypaleo.com https://www.facebook.com/badguymuaythai November 24, 2014. Steph’s article “5 Paleo Thanksgiving Recipes” is published on Livestrong.com. October 20, 2014. Steph guest posts on The Paleo Mom’s site with the article, “Four Things You Need to Know Before You Start Strength Training.” October 14, 2014. Steph’s article “5 Quick Paleo Lunches” is published on Livestrong.com. September 27, 2014. Steph gives a presentation about nutrition for athletes at Taste of Paleo. September 11, 2014. Steph appears on episode 62 of the Girls Gone WOD podcast. September 3, 2014. Steph’s article “5 High-Protein Paleo Egg Breakfasts” is published on Livestrong.com. August 27, 2014. Pioneer Valley CrossFit hosts Steph for a Paleo Nutrition Seminar. August 8, 2014. Steph presents “Specific Requirements & Health Benefits of Strength Training for Women” with Stacy Toth at the Ancestral Health Symposium. July 15, 2015. Steph appears on 180 Radio talking about athletes & carbs with Matt Stone. July, 2014. Steph appears on Fearless Rebelle Radio with Summer Innanen. June 28, 2014. CrossFit Fortius hosts Steph for a Paleo Nutrition Seminar. June 8, 2014. Steph’s recipe for Paleo Zucchini Fritters was featured on BuzzFeed. June 6, 2014. Stupid Easy Paleo was featured in FOX News Magazine. May 30, 2014. Steph appears on episode 93 of The Paleo View podcast. May 20, 2014. Elle.com interviews Steph about Paleo and Instagram. May 6, 2014. Steph is quoted in the Huffington Post. April 28, 2014. Steph appears on episode 13 of the Bad Guy Muay Thai podcast. April 24, 2014. CrossFit Temecula South hosts Steph for a Paleo Nutrition Seminar. April 19, 2014. CrossFit Chickasaw hosts Steph & Dallas for the Whole Athlete Seminar. April 13, 2014. Steph speaks on the Supplementation for Performance Panel at PaleoFX. April 6, 2014. CrossFit Balboa hosts Steph for a Paleo Nutrition Seminar. March 10, 2014. Well+Good NYC interviews Steph about butter coffee. February 22, 2014. Steph talks nutrition at the Inov-8 Athlete Camp in Big Sur, CA. February 13, 2014. CrossFit West Houston’s Rob Exline interviews Steph about Paleo & athletes. February 2014. Steph’s recipe for Paleo Zucchini Frittata is featured on Breaking Muscle. January 25, 2014. CrossFit Fortius hosts Steph for a Paleo Nutrition Seminar. January 24, 2014. Nom Nom Paleo features The Paleo Athlete on her Forky Friday round-up. January 22, 2014. Prana Physical Therapy reviews The Paleo Athlete. January 18, 2014. CrossFit Team Academy hosts Steph & Dallas for the Whole Athlete Seminar. January 13, 2014. Whole9 writes Introducing The Paleo Athlete, about Steph’s new ebook. January 11, 2014. Bootcamp Fitness KC hosts Steph & Dallas for the Whole Athlete Seminar. January 9, 2014. A Dash of Meg reviews The Paleo Athlete. January 4, 2014. CrossFit Love hosts Steph & Dallas for the Whole Athlete Seminar. November 18, 2013. Whole9 announces the new Whole Athlete Seminar, a collaboration between Whole9 and Stupid Easy Paleo. November, 2013. Steph’s Kickin’ BBQ Shredded Chicken is nominated for a Best of 2013 Award (Best Savory Recipe—Online) from Paleo Magazine. October 23, 2013. What’s the Deal With Safe Starches?, Steph’s article for HellaLife.com, is published. October 1, 2013. Adventures in Creative Entrepreneurship (ACE) interviews Steph about how she started Stupid Easy Paleo. September 18, 2013. Fresh Rag’s Creative Business Podcast features an interview with Steph about why health is so important to entrepreneurs. September 14, 2013. Steph speaks at CrossFit Glasgow’s Paleo Challenge Seminar. September 14, 2013. Steph’s article, Ask a CrossFitter, is published on CaliforniaPaleoKitchens.com. September, 2013. Steph’s recipe for Kickin’ BBQ Shredded Chicken is featured on NomNomPaleo.com. August 22, 2013. Steph writes Eating In All Directions for RobbWolf.com. August 8, 2013. Popular Paleo interviews Steph about The Best Thing Stupid Easy Paleo Ever Ate. August 8, 2013. Steph’s recipe for Low and Slow: Chai Tea Braised Short Ribs is featured on HellaLife.com. July 31, 2013. Whole30 features Steph’s Whole30-only Pinterest board as a resource for readers. July 23, 2013. Steph’s tutorial for How to Pan Fry the Perfect Steak, posts to HellaLife.com. July 12, 2013. Steph’s article, 3 Reasons To Get Meat Adventurous, is featured on HellaLife.com. July 6, 2013. CrossFit Fortius hosts Steph for a Paleo Nutrition Seminar. June 28, 2013. Steph’s article, To Eat Grass-Fed Meat or Not? is featured on HellaLife.com. June 13, 2013. Steph’s article, Time to Eat a Steak: Why Red Meat Should Be On Your Plate, is published on HellaLife.com. May 5, 2013. Steph’s recipe for Watermelon Mojito Salad is featured on Mark’s Daily Apple’s Weekend Link Love. March 27, 2013. Spanish Cauliflower Rice, Steph’s recipe for HellaLife.com, is published. February 12, 2013. Steph joins HellaLife.com as a featured contributor. April 9, 2012. Mel Joulwan from The Clothes Make The Girl profiles Steph’s newest videos. October, 2011. Steph’s named a Whole30 Envoy Extraordinnaire!

As I promised in my last podcast, here’s some brief advice on how to achieve the perfect steak:1.Don’t cook a cold steak. Take it out of the fridge 20 minutes before cooking to remove some of the chill. You are more likely to achieve the right degree of cooking if the steak is closer to room temperature to begin with, but always consider hygiene.2.The steak must be placed on a very hot surface (pan or grill) that begins to sizzle immediately on contact. If the heat is too low, the steak will not hold in its juices and will begin to stew.3.Before cooking, brush the steak with olive oil and season with sea salt flakes and freshly milled black pepper, this will enhance the flavour.4.Seal the steak for at least one minute on each side, the remaining cooking time will depend on how far you want the steak to be cooked. If a steak is really thick, you may have to adjust the temperature down during the cooking process.5.Allow the cooked steak, to rest for approximately half the amount of time it took to cook, before serving. This will let the muscle fibers relax and become tenderer.intro by Michael M DJdirex

As I promised in my last podcast, here’s some brief advice on how to achieve the perfect steak: 1.Don’t cook a cold steak. Take it out of the fridge 20 minutes before cooking to remove some of the chill. You are more likely to achieve the right degree of cooking if the steak is closer to room temperature to begin with, but always consider hygiene. 2.The steak must be placed on a very hot surface (pan or grill) that begins to sizzle immediately on contact. If the heat is too low, the steak will not hold in its juices and will begin to stew. 3.Before cooking, brush the steak with olive oil and season with sea salt flakes and freshly milled black pepper, this will enhance the flavour. 4.Seal the steak for at least one minute on each side, the remaining cooking time will depend on how far you want the steak to be cooked. If a steak is really thick, you may have to adjust the temperature down during the cooking process. 5.Allow the cooked steak, to rest for approximately half the amount of time it took to cook, before serving. This will let the muscle fibers relax and become tenderer. intro by Michael M DJdirex

Episode 25 Gary House shows you How to Grill a Perfect Steak on the Camp Chef Big Gas Grill or any other grill! Just try these simplegrilling tips and tricks to turn your steak into a perfect steak. Great recipes are available on the Cooking-Outdoors.com website or the Cooking Everything Outdoors app! Keeping things simple the Cooking Everything Outdoors way! The how-to show of backyard Grilling, Dutch oven and Camp cooking. If it can be cooked indoors, I can show you how to cook it outdoors! If you want to learn how to use Grills, Dutch ovens, Fire Pits, Foil cooking and Camp cooking, then this is the show for you! Great product reviews and new ideas. Grill it, bake it, smoke it, fry it, we can do it. Questions? Comments? Email Gary: inf@cooking-outdoors.com Please leave a comment and a rating, thank you! Visit http://www.Cooking-Outdoors.com for even more recipes, tips, tricks and really good times! "Get Out of the Kitchen, Light the Fire and Start Cooking Outdoors!" "Cooking Everything Outdoors" © 2012 http://www.Cooking-Outdoors.com

In this episode I take you through the process to cook a steak properly. Everything from marination, to cooking to slicing and even how to make a tasty pan sauce or gravy. I also talk about how steak gets graded by the USDA and how to cook grass-fed beef properly as well.

The Dr Fitness and the Fat Guy Radio show is your source for what's true and what's too good to be true in health and wellness. In today's Wellness Minute we teach you how to grill a perfect steak every time you fire up the barbeque. Take a listen right now to hear Dr Fitness' tips. Dr Fitness and the Fat Guy's Wellness Minutes improve your health in 3 minutes a day or less. Now available on iTunes right herePlease check out our Doctor Fitness and the Fat Guy Blog for inspiration, education, motivation and more tips about losing weight and getting in shape. Also check out our brand new redesigned website to subscribe to our FREE weekly healthy living newsletter and enjoy all the benefits of our online diet and weight loss plan community. You can also email Dr. Adam Shafran there with your specific health, fitness, weight loss, wellness questions and he will personally answer each one. Promise!! Don’t forget to look us up on all your favorite Social Networking sites like: Facebook, MySpace, Friendster, Bebo, Self Growth, Imeem, Squidoo, Xanga and more. Please don’t keep us a secret, if you enjoy Dr Fitness and the Fat Guy please forward this on to a friend and put links to our website and show on blogs and message boards you enjoy. Thanks!

Chef Dakota talks about what a muckbang is and why no one should watch them, why gold leaf can be good for certain things, and how to cook the perfect steak for yourself or others!