Podcasts about Frying

Today's episode is for every dad who has ever felt stressed, overwhelmed, or caught in a spiral of self-doubt—which, let's be honest, is probably all of us at some point.We're joined by Phil Barth, a keynote speaker, stress-reduction expert, and author of Fry Your Chickens! Seven Ways to Get Those Chickens Inside You to Shut the Cluck Up. He helps people overcome stress, silence their inner "chickens" of fear and negativity, and use humor to create a healthier mindset. He even competed on Who Wants to Be a Millionaire?, where he had to manage high-pressure stress in real time.So, if you've been feeling overwhelmed and need some practical, hilarious ways to manage stress, this episode is for you.For those who want to connect with you and learn more about managing stress, silencing negativity, and using humor as a tool, where can they find you?

Tara Li Amber van Ginkel is tall, bold, and full of heart — and she's on a mission to make Lisbon happier, one fry at a time. After years of dreaming, she launched Fry Me To The Moon, a creative fry shop born out of love, resilience, and post-pandemic courage. In this episode of People Of Lisbon, Tara opens up about her roots, her mother's influence, the challenges of being tall in the metro, and how she makes people smile in just one second.Whether you're into street food, small business stories, or just need a boost of human spirit, this one's for you.Featuring:– Fry puns galore (yes, Fry or Die was on the name list)– Real talk on burnout and resilience– A behind-the-scenes look at Lisbon's most joyful new snack spot– Homemade pink mayo with roasted garlic and beetroot

"Immigrant entrepreneurs are powerful at reframing. Reframing rejection. Reframing failure. Reframing their past." - Dr. Neri Karra SillamanWhat if the hardest chapter of your life - the one where you lost everything - turned out to be the thing that shaped you into the leader you were always meant to be? In this episode, I talk with Dr. Neri Karra Sillaman, whose journey from child refugee to Oxford professor and global entrepreneur is nothing short of incredible. Her work has appeared in BBC, Forbes, Financial Times, Harvard Business Review, CNBC and others. She's also the author of Pioneers: Eight Principles of Business Longevity from Immigrant Entrepreneurs, a book that captures both her lived experience and her research into what really helps immigrant-led businesses thrive - not just survive.You'll hear us talk about:What it was like being forced to flee Bulgaria as a child, and how that shaped her identity and worldviewHow growing up under a regime that tried to erase her culture made her fiercely committed to authenticity and purposeWhy immigrant entrepreneurs often build stronger, longer-lasting businesses - and why that's not a coincidenceWhat “frying in your own oil” means, and why it's such a powerful mindset for building something from scratchHow reframing rejection and failure is a common thread in the stories of successful immigrant foundersThe huge role community, trust, and relationships play in business longevity - and why these things are often overlookedWhy chasing profit isn't the priority for many immigrant entrepreneurs - and what they focus on insteadThe kind of leadership that puts people, not ego, at the center - and why that matters now more than everResourcesNeri Karra Sillaman on Website | LinkedIn | Neri's book: Pioneers: 8 Principles of Business Longevity from Immigrant EntrepreneursWinnie da Silva on LinkedIn | On the Web | Substack | Email - winnie@winnifred.org

In this episode, I'm joined by one of America's most thoughtful national journalists: Mike Grunwald. You may know him from his work at Time, Politico, or The Washington Post, or from his critically acclaimed books about the Obama administration and the history of the Everglades. He's also now a contributing columnist at the New York Times. But for the purpose of this episode, Mike is here to discuss his third book, We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate. In this sweeping and deeply reported work, Mike tackles one of the most uncomfortable truths of our time: our global food system, especially animal farming, is a leading driver of climate change, deforestation, wildlife extinction, and more. But rather than simply doomscroll through the apocalypse, We Are Eating the Earth offers a clear-eyed, often witty, and ultimately hopeful exploration of how we might transform our food system to produce more food while using fewer resources. In our conversation, we discuss some of the biggest food and climate myths—like whether organic or so-called “regenerative” agriculture is necessarily better for the planet—as well as Mike's views on what will actually work to slash humanity's footprint on the planet. (Spoiler: eat less meat, waste less food, and use fewer biofuels are among his biggest points.) Mike also clarifies his views on animal welfare, including the welfare of chickens and pigs, and his (lack of) concern about falling fertility rates. It's a wide-ranging conversation that's got something for everyone interested in a future with fewer hungry people and more land rewilded.  

Today I discuss killing your own career or are you aiming for something else. 2025 Joy Taylor seems to be very hot takey. Before she made sense now it just seems like she just wants to go viral and click baiting. Is it worth it? Frying your career for short term exposure or should you play the long game. Also the last segment got cut short but my point was let's stop glorifying drug dealers, gang members and matifa people. They are bums that raid communities, poison the streets and try to put fear into people lives. The hell with it. And I don't listen to it in songs, I don't watch it in movies and I wish you wouldn't either.

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We're seeing lower testosterone in men, higher autism rates in kids, and now even microplastics in our bloodstreams. But what if one of the biggest culprits is something we can't see—EMF radiation from our phones, Wi-Fi, and tech-filled lives? Dror Levy is the Founder and Chief Scientist at BodyWell® USA. He's on a mission to reveal how our constant exposure to EMFs could be silently affecting fertility, brain health, and overall well-being. In this conversation, Dror talks about how EMFs may be rewiring our bodies, why most solutions don't actually work, and how BodyWell takes a completely different approach. He even did live tests on-air that'll make you rethink your daily tech habits. Listen in for practical tips to protect yourself—and your kids—in a world that's more wired than ever. Key Timestamps [00:00:00] Introduction. [00:02:42] Why daily EMF exposure is off the charts. [00:04:12] Could phones be wrecking male fertility? [00:11:56] How EMFs mess with your brain. [00:14:02] The silent health threat in your pocket. [00:18:06] A new way to protect your body from EMFs. [00:21:29] What every parent should know about EMFs and kids. [00:25:00] The EMF danger no one's regulating. [00:28:04] Your phone and your sperm: Is there a link? Memorable Quotes "In just 24 hours, you're exposed to more radiation than your randparents were in their entire life." — Dror Levy "Anything that is wireless and it's come in direct contact with your body, especially if it's for long use, it's a concern." — Dror Levy Where to Find Our Guest Website: https://bodywell.com/ Instagram: https://www.instagram.com/bodywell_usa/ Facebook: https://www.facebook.com/profile.php?id=100092280706513 To stay connected and to learn more about Vishen and Mindvalley, click on the links below:  Website: https://www.mindvalley.com/about Instagram: https://www.instagram.com/mindvalley/ Facebook: https://www.facebook.com/mindvalley Become the best version of yourself with the world's most effective transformation platform. Join Mindvalley Membership Today: https://start.mindvalley.com/membership Produced by Evolved Podcasting: www.evolvedpodcasting.com Learn more about your ad choices. Visit megaphone.fm/adchoices

New York Times bestselling author Michael Grunwald joins host Steve Ellis to discuss his forthcoming book "We Are Eating the Earth: the Race to Fix Our Food System and Save Our Climate," coming out July 1st. The episode reveals how agricultural lobbying has created a web of costly policies that benefit agribusiness while exacerbating climate problems. From the biofuels boondoggle that eats up a Texas-sized chunk of farmland to the "faith-based conservation" programs burning through billions in taxpayer dollars, discover why so many "green" agriculture solutions are climate disasters in disguise. 

Co-Host Ayush Prakash (https://mountaintoppodcast.com/ayush) The 'generation gap' is nothing new. Boomers complained about how 'square' their parents were, and then Gen X complained about how lame their parents' music was. But with Gen Z it's a bit different. This generation is the first to grow up 'neuro-plastically connected to technology'. Those are the words of my first time guest Ayush Prakash, author of the new book called AI for Gen Z. So how exactly has the Internet Age shaped young adults? What's more, how will AI do that from now on? Ayush is actually a Gen Z'er, so he knows what he's talking about. He starts by talking about the '3 Rs' that will affect all of us going forward, but especially the youngest generation coming up. How do technology companies and their prioritization of profit really affect all of us in unexpected ways, particularly as men? What specifically has happened in just the last five short years to rob the human race of its humanity, let alone your masculinity? How is AI tricking us into accepting the computer as an authoritarian power (yes, really), and dragging us down to a less-human level of existence with it? Are you cheating on your partner if you get an AI girlfriend programmed to give you what you're missing from your IRL relationship? Is there really any correlation between intelligent learning models as we know them and the possibility of a 'Skynet'-like AGI? What does it even mean to be human--and masculine--a quarter of the way through the 21st century? And if we've lost something there already, how to we get it back? Check out even deeper and more controversial takes to spark your curiosity at https://mountaintoppodcast.com/substack  === HELP US SEND THE MESSAGE TO GREAT MEN EVERYWHERE === The content in this show is NEVER generated by AI. I discovered it can't handle a joke a long time ago. Meanwhile, I'll keep the practical, actionable ideas coming as well as the entertaining part...all for free. If you love what you hear, please rate the show on the service you subscribed to it on (takes one second) and leave a review. As we say here in Texas, I appreciate you!

In this fascinating episode of Fingal's Cave, host Ian Priston sits down with a legendary figure from Pink Floyd's early days - an underground taper known as The Masked Marauder. One of just a few people who recorded the band live in the 1960s, he shares candid memories of the counterculture, classic gigs at UFO and Middle Earth, and capturing historic BBC radio sessions from his living room.Hear personal reflections on:• Syd Barrett and David Gilmour-era Pink Floyd shows• Legendary venues like the Roundhouse and Eel Pie Island• Taping the The Man and The Journey premiere and other bands such as Soft Machine• His bohemian lifestyle, radical activism, and outsider spirit.Now 82 and sharp as ever, the Masked Marauder brings the psychedelic era to life with wit, warmth, and authenticity. A must-listen for Pink Floyd fans, music historians, and anyone interested in the London 1960s underground scene.Recorded at his home on a busy London street, the conversation is rich with atmosphere, quiet pauses, and thoughtful insights. As always, Fingal's Cave favours authentic conversations over formal interviews.Please find here a subtitled version: https://www.youtube.com/watch?v=UjUAxlTTvAgSubscribe to Fingal's Cave for more journeys to the edges of Pink Floyd music history.

Today we're joined by the legendary actor, BAFTA-winning writer, and one half of People Just Do Nothing – Allan Mustafa, aka Seapa, aka MC Grindah – for a hilarious and heartfelt deep-dive into the meals that shaped him, and some hilarious stories from; firing Post Malone's guns at his house in LA, to helping trigger Craig David's comeback, to getting forcefully removed from a 'ping-pong' show in Bangkok to surviving a food disaster in Mexico!Allan shares everything from the Kurdish-inspired dishes of his childhood to late-night eats in Prague and big family meals at Royal Nawaab. He talks about learning to cook for himself (shoutout Kurdish risotto), his go-to weeknight spots (Song Que gets a major nod), and where he heads when it's time to celebrate (One Club Road and Mountain top the list).We also get an incredible step-by-step guide to his dream foodie weekend in Marseille – from chai lattes and French-Tunisian couscous to rocky beach swims and street-level people-watching that feels straight out of The Wire.To close it all out, Allan picks his perfect three-course meal, including a Kurdish stew, Czech duck with dumplings, and his controversial but justified love of profiteroles.Warm, unfiltered, and full of great food recs – this is one of our faves yet.And remember, use code GOTOBLINQ for one month free with our sponsor Blinq, and don't forget to send in your wildest hospitality horror stories to – front of house, back of house, or just you as a customer - to competition@thegotopodcastcompany.com.------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Step into Episode 168 of On the DELO as David DeLorenzo sits down with Gabe Williams, a behind-the-scenes creative force and co-founder of Frites Street, to talk fries, family, and finding purpose after burnout. In this episode, Gabe opens up about his early days launching Uber in Phoenix, walking away from a high-stress tech career, and finding his way back into the hospitality world through music, photography, and finally… fries.Discover how a food truck evolved into one of the most respected fry brands in the country, why Frites Street chose to eliminate waffle fries, and how their pivot to seedless oil is changing the game. You'll also hear how Gabe and Flip built a brand rooted in community, hospitality, and unwavering commitment to quality—all while raising families and staying connected to their creative roots.Chapter Guide (Timestamps):(0:00 - 3:00) Intro, Beavis & Butthead and Podcast Theme Songs (3:01 - 6:30) Gabe's Uber Origin Story (6:31 - 11:00) Wildlife Rehab, Photography Roots, and Eagle Stories (11:01 - 14:30) Startup Life, Burnout, and Family Balance (14:31 - 19:00) Leaving Uber and Rebuilding Through Music & Photography (19:01 - 22:45) From Free Photos to Full-Time: Joining Frites Street (22:46 - 26:30) Growing a Brand Without Losing Identity (26:31 - 30:00) Cutting Waffle Fries and Finding Better Oil (30:01 - 33:30) The Journey to Seedless Oil and Regenerative Farming (33:31 - 36:00) Clean Label, 4-Ingredient Fries, and the Future of Frying (36:01 - 39:00) Rapid Fire: Fries, Favorites, and Food Trucks (39:01 - 42:47) Final Thoughts, Where to Find Gabe and Frites StreetThis episode is packed with humor, business insight, and a deep appreciation for creative collaboration. Whether you're a restaurateur, an entrepreneur, or just someone who loves a good fry, there's something here for you.

Download our Mobile App! iOS | Android --- Mmm…the sound of a frying egg is so satisfying! It bubbles gently in the pan, dancing with the heat, changing from fluid to solid, from formless to familiar. You know what to expect, and it never disappoints. It is pure, consistent comfort. ---

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Diddy Trial Day 6 Recap - Frying Pans & Fear Inside Diddy's Sex-Fueled Kingdom As Ex-Assistant & Friend Break Silence In today's explosive coverage of the federal trial against Sean “Diddy” Combs, two witnesses—Kerry Morgan, the former best friend of Cassie Ventura, and David James, Combs's ex-personal assistant—gave damning testimony that paints a chilling picture of coercion, control, and systemic abuse. These are not random outsiders or distant observers. These are two people who lived inside Diddy's world and are now telling a court what they allegedly saw. Morgan testified that Cassie was emotionally, financially, and physically entrapped in a toxic relationship where leaving wasn't a real option. She described moments of horror: Cassie being dragged by her hair in Jamaica, pounded on with a hammer at her door in Los Angeles, and the brutal 2018 incident where Combs allegedly assaulted Morgan herself, leaving her concussed and vomiting. Perhaps most disturbing, Morgan says she was offered $30,000 to sign an NDA and walk away in silence. David James, meanwhile, worked inside what he called “Mr. Combs's kingdom.” As a personal assistant, he recounted Cassie telling him directly, “I can't get out. He controls everything.” That line captures what prosecutors are trying to prove: this was more than just a dysfunctional relationship. It was, according to multiple witnesses, a controlled system of dependency, fear, and entrapment. This episode dives into both testimonies in full detail, breaking down the psychology of control, the role of enablers, and the devastating cost of silence. It also addresses Judge Subramanian's critical ruling excluding hearsay, and what that means for what the jury is allowed to hear. If you're following the case for real insight—not just headlines—this is the breakdown you need. #diddytrial #cassieventura #truecrime #witnessstand #federaltrial #kerrymorgan #davidjames #seancombs #abuseofpower #freakoffs Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Diddy Trial Day 6 Recap - Frying Pans & Fear Inside Diddy's Sex-Fueled Kingdom As Ex-Assistant & Friend Break Silence In today's explosive coverage of the federal trial against Sean “Diddy” Combs, two witnesses—Kerry Morgan, the former best friend of Cassie Ventura, and David James, Combs's ex-personal assistant—gave damning testimony that paints a chilling picture of coercion, control, and systemic abuse. These are not random outsiders or distant observers. These are two people who lived inside Diddy's world and are now telling a court what they allegedly saw. Morgan testified that Cassie was emotionally, financially, and physically entrapped in a toxic relationship where leaving wasn't a real option. She described moments of horror: Cassie being dragged by her hair in Jamaica, pounded on with a hammer at her door in Los Angeles, and the brutal 2018 incident where Combs allegedly assaulted Morgan herself, leaving her concussed and vomiting. Perhaps most disturbing, Morgan says she was offered $30,000 to sign an NDA and walk away in silence. David James, meanwhile, worked inside what he called “Mr. Combs's kingdom.” As a personal assistant, he recounted Cassie telling him directly, “I can't get out. He controls everything.” That line captures what prosecutors are trying to prove: this was more than just a dysfunctional relationship. It was, according to multiple witnesses, a controlled system of dependency, fear, and entrapment. This episode dives into both testimonies in full detail, breaking down the psychology of control, the role of enablers, and the devastating cost of silence. It also addresses Judge Subramanian's critical ruling excluding hearsay, and what that means for what the jury is allowed to hear. If you're following the case for real insight—not just headlines—this is the breakdown you need. #diddytrial #cassieventura #truecrime #witnessstand #federaltrial #kerrymorgan #davidjames #seancombs #abuseofpower #freakoffs Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Diddy Trial Day 6 Recap - Frying Pans & Fear Inside Diddy's Sex-Fueled Kingdom As Ex-Assistant & Friend Break Silence In today's explosive coverage of the federal trial against Sean “Diddy” Combs, two witnesses—Kerry Morgan, the former best friend of Cassie Ventura, and David James, Combs's ex-personal assistant—gave damning testimony that paints a chilling picture of coercion, control, and systemic abuse. These are not random outsiders or distant observers. These are two people who lived inside Diddy's world and are now telling a court what they allegedly saw. Morgan testified that Cassie was emotionally, financially, and physically entrapped in a toxic relationship where leaving wasn't a real option. She described moments of horror: Cassie being dragged by her hair in Jamaica, pounded on with a hammer at her door in Los Angeles, and the brutal 2018 incident where Combs allegedly assaulted Morgan herself, leaving her concussed and vomiting. Perhaps most disturbing, Morgan says she was offered $30,000 to sign an NDA and walk away in silence. David James, meanwhile, worked inside what he called “Mr. Combs's kingdom.” As a personal assistant, he recounted Cassie telling him directly, “I can't get out. He controls everything.” That line captures what prosecutors are trying to prove: this was more than just a dysfunctional relationship. It was, according to multiple witnesses, a controlled system of dependency, fear, and entrapment. This episode dives into both testimonies in full detail, breaking down the psychology of control, the role of enablers, and the devastating cost of silence. It also addresses Judge Subramanian's critical ruling excluding hearsay, and what that means for what the jury is allowed to hear. If you're following the case for real insight—not just headlines—this is the breakdown you need. #diddytrial #cassieventura #truecrime #witnessstand #federaltrial #kerrymorgan #davidjames #seancombs #abuseofpower #freakoffs Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

On Today’s Show:

As global temperatures and sea-levels rise, so to does the frequency of climate-driven migration. The search for a safe, healthy, and prosperous place to live has been a feature of humanity since time immemorial...but an increasingly polarized and toxic global discourse sees migrants being increasingly demonized, which makes it hard to have much-needed conversations around the issue. For many migrants of the climate crisis, cities are the end destination, which means that our urban centres need to be prepared for these new realities by adapting infrastructure, services, and policies to create healthy and resilient environments for all residents - old, and new. It's way past time to open up the conversation.Image credit: Jody FosterFeatured guests:Spencer Coyne, Mayor of Princeton, BC, Canada.Jazmin Burgess, Director, Inclusive Climate Action; Giovanni Pagani, Senior Manager, Climate and Migration; and Claudia Huerta, Senior Manager for City Diplomacy and Campaigns, Climate and Migration.Links: Simon Kofe's speech to COP26 - New Scientist (Video)Why cities must prepare for climate migration - C40 Knowledge HubThe far right is weaponizing climate change to argue against immigration - VoxFlooded Princeton, B.C., faces days without heat, says mayor - CBC News (Video)$1.7 billion flood projects still stalled in Abbotsford, Princeton and Merritt - Vancouver SunFuture urban landscapes: Climate migration projections in cities - C40 Knowledge HubC40-MMC Global Mayors Task Force on Climate and Migration - C40The ‘Climate Migration' Narrative Is Inaccurate, Harmful, and Pervasive. We Need an Alternative - Centre for Global DevelopmentIf you want to learn more about the Journal of City Climate Policy and Economy, please visit our website: https://jccpe.utpjournals.press/ Cities 1.5 is produced by the University of Toronto Press and Cities 1.5 is supported by C40 Cities and the C40 Centre for City Climate Policy and Economy. You can sign up to the Centre newsletter here. https://thecentre.substack.com/ Our executive producers are Calli Elipoulos and Peggy Whitfield. Produced by Jess Schmidt: https://jessdoespodcasting.com/ Edited by Morgane Chambrin: https://www.morganechambrin.com/ Music is by Lorna Gilfedder: https://origamipodcastservices.com/

OpTic show out with a 2-0 week with their new roster, including taking down Kenny despite a huge turnaround individually on Minnesota Rokkr. Falcons continue to struggle despite their addition of Pred. The boys get intel on C9 roster drama, and complete a tier list of the current CDL teams.

Frying lemon pepper salmon in butter while snacking on crackers, and a cat barfing in his food bowl. Recorded: February 23, 2025 5 PM

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y'all know we had to celebrate (13:54). Malcom's smoked pork belly was great the first time, but it was even BETTER grilled (16:33). We've done a LOT of pork belly, but here's our FAVORITE way to cook it up (22:49). If you've got uncrustables laying around the house, Malcom's got a new recipe on how to KICK EM UP a notch (24:04)! We've seen a lot of tools in the BBQ world, but a rib membrane remover is a first (30:34)... When you've cookin' up pork steaks, here's the BEST way to keep them moist and tender (32:19)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:17)! Plastic wrap is a STAPLE in the BBQ world and here's exactly why (36:00). If you've gotta cook your ribs a day before your event, these are Malcom's TOP TIPS for keeping those bad boys fresh (39:05). When it comes to an ancillary competition, are you on team rice or team pasta (41:59)? Is it worth it to cook a brisket if it just turns out like a chuck roast (44:30)? Y'all suggested some new smoked sausage brands to try and we are IN (44:26). Do you need wood chunks to add flavor to your smoker (48:46)? Finally, we close out with Malcom's go-to order at the throw roll classic, Lamberts (50:23)!

This week, we talked about caffeine withdrawal. What fun! But you CAN get through the symptoms if you want to. Then we talked about measles and the outbreak in Texas. Should you get vaccinated? We finished with whether potatoes deep fried in tallow are good for you vs. in seed oils. Steak ‘n’ Shake thinks […]

FaZe ZooMaa, Ben, Aches, Parasite, and Octane break down the Call of Duty League matches from the Minor 2 Tournament!

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a candid chat about what makes frying better for both operators and consumers. Don't miss this episode packed with practical takeaways for foodservice professionals!learn more

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a candid chat about what makes frying better for both operators and consumers. Don't miss this episode packed with practical takeaways for foodservice professionals!learn more

Anamarie McGinn is the School Director for Central Florida Ballet. She has received training from prestigious schools all over the U.S. such as; American Ballet Theatre, Boston Ballet, Miami City Ballet, and Joffrey Ballet School. She danced professionally  with Orlando Ballet for 19 seasons, dancing under Fernando Bujones, Bruce Marks, Robert Hill, and Jorden Morris. In 2006, at the American Dance Competition, Anamarie was awarded the Gold Medal in the Senior Classical division as well as The Fernando Bujones “Excellence Award.”  Anamarie received her Bachelor's Degree from the University of Central Florida.  During her tenure with Orlando Ballet, Anamarie also held the title of Company Rehearsal Assistant, where she worked closely with the company and Artistic Staff to stage choreography and run rehearsals.  Anamarie received her ABT Teaching Certification, and was on the teaching faculty for Orlando Ballet School for over 15 years. Takeaways from our conversation:-always give it your all whether in rehearsal, class, or performance-explore how you can move in different techniques and styles-advocate for yourself inside and outside of the studio - a dancer's life is uniqueThanks for listening to our conversation, thanks for sharing this episode with a friend and for leaving a review. Learn more about Anamarie and Central Florida Ballet.You can learn more about dance education and career planning for dancers at theballerinatist.com

Maryland basketball's gotten good enough that it doesn't need its best effort to beat a lot of the teams on its schedule. That was the case in the Terps' 88-71 win over USC on Thursday. Afterward, the IMS Radio crew broke it all down: -- Rodney Rice has been quietly posting big numbers for the past month. -- What does their NCAA Tournament seeding look like? How high could it go? -- A new recruit to keep tabs on for next year. -- When's the last time there's been this much buzz around the program? And lots more ... To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Who is frying up trouble and who will be eating loaded fries?  Recap of Episode 3 of Brains V Brawn 2. Thanks for listening! Follow us: Instagram @ATASurvivor TikTok @ATASurvivor Email us: ATAustralianSurvivor@gmail.com

Valentine's Day cards. Worst drivers and their car brands. Frying foods. Crazy otters. Sleeping with our pets. Orange Juice isn't around as much anymore.

Breaking down the Bluejays 20 point win over Providence last night. Connor feels the Jays are settling into a groove, can Creighton keep it up and round into form for the tournament?

Tragedy in New Orleans - updates. Las Vegas police looking for links between Cybertruck blast and New Orleans attack. Highly sensitive" people make up 26% of workers, what that means for your workplace. The Good, The Bad, and the Downright Weird. Frying or spying? These air fryers may be harvesting your data, experts say.

We explore the stunning Echo Valley Ranch and Spa, a hidden gem nestled in the breathtaking landscape of British Columbia. As you tune in, imagine the serene sounds of nature surrounding you, with the soft rustle of pine trees and the distant echoes of horses galloping across open fields. Echo Valley offers an unparalleled equestrian experience, combining luxury accommodations with authentic ranch life. From guided trail rides through picturesque valleys to relaxing spa treatments that rejuvenate both body and spirit, this destination is a paradise for horse lovers and wellness seekers alike. Join us as we delve into the unique offerings of Echo Valley Ranch and Spa, where adventure and relaxation seamlessly intertwine, creating unforgettable memories in the heart of nature.HORSES IN THE MORNING Episode 3592 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Marina Crameri of Echo Valley Ranch and Spa | Facebook | InstagramRecipe:Best Spring Rolls ever:Ingredients:50 g chopped onions100 g thinly sliced​​carrots100 g thinly sliced​​cabbage30 g rice noodles (softly soaked and sliced)3 tbsp soy saucea pinch of salta pinch of pepperspring roll paperfrying oilFry onions until translucent. Add the carrots, cabbage and rice vermicelli and stir until cooked. Add soya sauce, salt and pepper - mix well. Let it cool and then roll up the spring rolls. Frying the spring rolls.

We explore the stunning Echo Valley Ranch and Spa, a hidden gem nestled in the breathtaking landscape of British Columbia. As you tune in, imagine the serene sounds of nature surrounding you, with the soft rustle of pine trees and the distant echoes of horses galloping across open fields. Echo Valley offers an unparalleled equestrian experience, combining luxury accommodations with authentic ranch life. From guided trail rides through picturesque valleys to relaxing spa treatments that rejuvenate both body and spirit, this destination is a paradise for horse lovers and wellness seekers alike. Join us as we delve into the unique offerings of Echo Valley Ranch and Spa, where adventure and relaxation seamlessly intertwine, creating unforgettable memories in the heart of nature.HORSES IN THE MORNING Episode 3592 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Marina Crameri of Echo Valley Ranch and Spa | Facebook | InstagramRecipe:Best Spring Rolls ever:Ingredients:50 g chopped onions100 g thinly sliced​​carrots100 g thinly sliced​​cabbage30 g rice noodles (softly soaked and sliced)3 tbsp soy saucea pinch of salta pinch of pepperspring roll paperfrying oilFry onions until translucent. Add the carrots, cabbage and rice vermicelli and stir until cooked. Add soya sauce, salt and pepper - mix well. Let it cool and then roll up the spring rolls. Frying the spring rolls.

Don't burn the house down! David Morales, a spokesperson for the Firefighters Association of the State of New York (FASNY) and a lieutenant with the Getzville Fire Department, joins Kennedy to extinguish any fears when frying your Thanksgiving Turkey. David also shares his motivation for becoming a firefighter and emphasizes the importance of checking your smoke detectors. Follow Kennedy on Twitter: @KennedyNation Kennedy Now Available on YouTube: https://bit.ly/4311mhD Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks associated with deep frying a turkey. Dr. Don - not risky

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Holmberg's Morning Sickness - Brady Report - Monday October 28, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Brady Report - Monday October 28, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

When Nisha Vora went vegan at the age of 28, she thought her lifelong love affair with food was coming to an end. But after discovering that smoothies and acai bowls did not count as meals, her hunger pushed her to become a much better cook. Now, her latest cookbook, Big Vegan Flavor, is a bestseller. She joins us to discuss how to make flavorful plant-based recipes -- and take listener calls.Here's a recipe from the cookbook:Sticky Coconut Milk–Braised TofuServes 3 to 4 | GFO, NFAs much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and crispy, then braised in a Thai-inspired blend of coconut milk, soy sauce, lemongrass, and spices. Frying the tofu first makes the perfect porous surface for the deeply savory and slightly sweet braising liquid to seep into, creating that spongy and chewy yet tender texture found in Chinese restaurant tofu dishes.Tip: To serve a crowd, double the tofu and braising liquid. Fry the tofu in two batches; after frying the first batch, start simmering the liquid in a 3-quart (2.8 L) saucepan, then follow the recipe as written.Big-Flavor Meals: Serve over a bed of jasmine white rice or brown rice, along with blanched or stir-fried green beans, bok choy, or broccolini.1 (14-ounce/400 g) block extra-firm tofu, drainedKosher salt3 tablespoons neutral-flavored oil of choiceBraising Liquid1 tablespoon coriander seeds1 (13.5-ounce/400 ml) can full-fat coconut milk1/2 cup (140 g) soy sauce or tamari (use tamari for GF)1/4 cup (84 g) agave nectar (or organic brown sugar or cane sugar)2 lemongrass stalks, minced (see page 472 for prep tips)1-inch (2.5 cm) piece fresh ginger, thinly sliced (peel on okay)4 large garlic cloves, smashed1 to 3 Thai chiles (or 1 serrano pepper), stemmed and sliced in half vertically (use 3 chiles for spicy!; omit for mild heat)1/4 teaspoon ground white pepper1 (2-inch) cinnamon stickFor ServingCooked white or brown riceRoasted black or white sesame seeds1 handful chopped cilantro or Thai basil (optional)1. Wrap the tofu in a thin dish towel or a few paper towels and press for 10 to 15 minutes (see page 265).2. Slice the tofu in half vertically, then flip each slab around and slice crosswise into squares about 1/2-inch (1 to 1.5 cm) thick. Arrange the tofu in a single layer on a cutting board. Gently press down on the squares with a towel to release more water. Sprinkle the tofu with a couple of pinches of salt. Line a large plate with a few paper towels.3. Heat a 12-inch (30 cm) nonstick skillet over medium-high heat for 2 minutes, then add the oil and heat for 30 seconds. Carefully add the tofu, arranging it in a single layer. Move the tofu around in the oil to evenly coat it and cook until golden brown on the bottom, 5 to 7 minutes. Use a thin spatula to flip and cook until the other side is also golden brown, 4 to 5 minutes.4. While the tofu cooks, make the braising liquid. Use the back of a large knife or a sturdy mug to roughly crush the coriander seeds. Or you can use a mortar and pestle or pulse once in a spice grinder.5. In a medium (2-quart/2 L) heavy-bottomed saucepan, combine the coconut milk, soy sauce, agave, lemongrass, ginger, garlic, chiles (if using), roughly crushed coriander, white pepper, and cinnamon. Bring to a boil, stirring occasionally, then reduce the heat and simmer for 7 to 8 minutes. It should be very flavorful and quite salty.6. Add the fried tofu to the braising liquid and stir to coat. A few pieces of tofu will peek up above the liquid, but that's okay. Simmer gently, stirring occasionally, until the tofu is almost wrinkly and the liquid has thickened into a sauce that sticks to the tofu, about 35 minutes. 7. Remove from the heat and let cool briefly; discard the cinnamon stick. Serve over rice, pour a little braising liquid on top of the rice (not a lot, as it's quite potent), and garnish with sesame seeds and herbs.

Frank does his weekly Denunciations and then interviews Christine Rosen, Senior Fellow at the American Enterprise Institute, a columnist for Commentary magazine, and author of the new book “The Extinction of Experience: Being Human in a Disembodied World" about how the digital culture affects our brains and our lives. Learn more about your ad choices. Visit megaphone.fm/adchoices

Since 2019, Marwan Kaabour has been collecting Arabic slang words used by and about queer people, first for the online community Takweer, and now the newly published Queer Arab Glossary. "When researching for this book, I discovered so much of the sociopolitical, cultural, linguistic, and historical layers that make up the words," he says. He also discovered quite a lot about frying, white beans and worms (metaphorical ones). Find the episode's transcript, plus more information and links to Marwan's work, at theallusionist.org/queerarabglossary. NEWSLUSIONIST: The new Allusionist live show Souvenirs is going on tour in the UK in August and September! That's so soon! Rush to theallusionist.org/events for tickets and dates. And if you fancy concocting a quiz question for the imminent 200th episode, go to theallusionist.org/quiz to submit it; your deadline is 6 September 2024. To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, watchalong parties, and the company of your fellow Allusionauts in our delightful Discord community.  This episode was produced by me, Helen Zaltzman, with music and editorial assistance from Martin Austwick of palebirdmusic.com. Our ad partner is Multitude. If you want me to talk about your product or thing on the show, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by: •  Babbel, the language-learning app designed by real people for real conversations. Get up to 60% off your Babbel subscription at Babbel.com/allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners eighteen free meals, plus free shipping on your first box, and free dessert for life, at HomeChef.com/allusionist.• Squarespace, your one-stop shop for building and running your online empire/new home for your cryptic puzzle that takes months to solve. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist. • Bombas, whose mission is to make the comfiest clothing essentials, and match every item sold with an equal item donated. Go to bombas.com/allusionist to get 20% off your first purchase.  Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.