Podcasts about Frying

Co-Host Ayush Prakash (https://mountaintoppodcast.com/ayush) The 'generation gap' is nothing new. Boomers complained about how 'square' their parents were, and then Gen X complained about how lame their parents' music was. But with Gen Z it's a bit different. This generation is the first to grow up 'neuro-plastically connected to technology'. Those are the words of my first time guest Ayush Prakash, author of the new book called AI for Gen Z. So how exactly has the Internet Age shaped young adults? What's more, how will AI do that from now on? Ayush is actually a Gen Z'er, so he knows what he's talking about. He starts by talking about the '3 Rs' that will affect all of us going forward, but especially the youngest generation coming up. How do technology companies and their prioritization of profit really affect all of us in unexpected ways, particularly as men? What specifically has happened in just the last five short years to rob the human race of its humanity, let alone your masculinity? How is AI tricking us into accepting the computer as an authoritarian power (yes, really), and dragging us down to a less-human level of existence with it? Are you cheating on your partner if you get an AI girlfriend programmed to give you what you're missing from your IRL relationship? Is there really any correlation between intelligent learning models as we know them and the possibility of a 'Skynet'-like AGI? What does it even mean to be human--and masculine--a quarter of the way through the 21st century? And if we've lost something there already, how to we get it back? Check out even deeper and more controversial takes to spark your curiosity at https://mountaintoppodcast.com/substack  === HELP US SEND THE MESSAGE TO GREAT MEN EVERYWHERE === The content in this show is NEVER generated by AI. I discovered it can't handle a joke a long time ago. Meanwhile, I'll keep the practical, actionable ideas coming as well as the entertaining part...all for free. If you love what you hear, please rate the show on the service you subscribed to it on (takes one second) and leave a review. As we say here in Texas, I appreciate you!

Today we're joined by the legendary actor, BAFTA-winning writer, and one half of People Just Do Nothing – Allan Mustafa, aka Seapa, aka MC Grindah – for a hilarious and heartfelt deep-dive into the meals that shaped him, and some hilarious stories from; firing Post Malone's guns at his house in LA, to helping trigger Craig David's comeback, to getting forcefully removed from a 'ping-pong' show in Bangkok to surviving a food disaster in Mexico!Allan shares everything from the Kurdish-inspired dishes of his childhood to late-night eats in Prague and big family meals at Royal Nawaab. He talks about learning to cook for himself (shoutout Kurdish risotto), his go-to weeknight spots (Song Que gets a major nod), and where he heads when it's time to celebrate (One Club Road and Mountain top the list).We also get an incredible step-by-step guide to his dream foodie weekend in Marseille – from chai lattes and French-Tunisian couscous to rocky beach swims and street-level people-watching that feels straight out of The Wire.To close it all out, Allan picks his perfect three-course meal, including a Kurdish stew, Czech duck with dumplings, and his controversial but justified love of profiteroles.Warm, unfiltered, and full of great food recs – this is one of our faves yet.And remember, use code GOTOBLINQ for one month free with our sponsor Blinq, and don't forget to send in your wildest hospitality horror stories to – front of house, back of house, or just you as a customer - to competition@thegotopodcastcompany.com.------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/ Hosted on Acast. See acast.com/privacy for more information.

Step into Episode 168 of On the DELO as David DeLorenzo sits down with Gabe Williams, a behind-the-scenes creative force and co-founder of Frites Street, to talk fries, family, and finding purpose after burnout. In this episode, Gabe opens up about his early days launching Uber in Phoenix, walking away from a high-stress tech career, and finding his way back into the hospitality world through music, photography, and finally… fries.Discover how a food truck evolved into one of the most respected fry brands in the country, why Frites Street chose to eliminate waffle fries, and how their pivot to seedless oil is changing the game. You'll also hear how Gabe and Flip built a brand rooted in community, hospitality, and unwavering commitment to quality—all while raising families and staying connected to their creative roots.Chapter Guide (Timestamps):(0:00 - 3:00) Intro, Beavis & Butthead and Podcast Theme Songs (3:01 - 6:30) Gabe's Uber Origin Story (6:31 - 11:00) Wildlife Rehab, Photography Roots, and Eagle Stories (11:01 - 14:30) Startup Life, Burnout, and Family Balance (14:31 - 19:00) Leaving Uber and Rebuilding Through Music & Photography (19:01 - 22:45) From Free Photos to Full-Time: Joining Frites Street (22:46 - 26:30) Growing a Brand Without Losing Identity (26:31 - 30:00) Cutting Waffle Fries and Finding Better Oil (30:01 - 33:30) The Journey to Seedless Oil and Regenerative Farming (33:31 - 36:00) Clean Label, 4-Ingredient Fries, and the Future of Frying (36:01 - 39:00) Rapid Fire: Fries, Favorites, and Food Trucks (39:01 - 42:47) Final Thoughts, Where to Find Gabe and Frites StreetThis episode is packed with humor, business insight, and a deep appreciation for creative collaboration. Whether you're a restaurateur, an entrepreneur, or just someone who loves a good fry, there's something here for you.

Download our Mobile App! iOS | Android --- Mmm…the sound of a frying egg is so satisfying! It bubbles gently in the pan, dancing with the heat, changing from fluid to solid, from formless to familiar. You know what to expect, and it never disappoints. It is pure, consistent comfort. ---

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Welcome to the "Week in Review," where we delve into the true stories behind this week's headlines. Your host, Tony Brueski, joins hands with a rotating roster of guests, sharing their insights and analysis on a collection of intriguing, perplexing, and often chilling stories that made the news.       This is not your average news recap. With the sharp investigative lens of Tony and his guests, the show uncovers layers beneath the headlines, offering a comprehensive perspective that traditional news can often miss. From high-profile criminal trials to in-depth examinations of ongoing investigations, this podcast takes listeners on a fascinating journey through the world of true crime and current events.       Each episode navigates through multiple stories, illuminating their details with factual reporting, expert commentary, and engaging conversation. Tony and his guests discuss each case's nuances, complexities, and human elements, delivering a multi-dimensional understanding to their audience.  Whether you are a dedicated follower of true crime, or an everyday listener interested in the stories shaping our world, the "Week in Review" brings you the perfect balance of intrigue, information, and intelligent conversation. Expect thoughtful analysis, informed opinions, and thought-provoking discussions beyond the 24-hour news cycle. Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Diddy Trial Day 6 Recap - Frying Pans & Fear Inside Diddy's Sex-Fueled Kingdom As Ex-Assistant & Friend Break Silence In today's explosive coverage of the federal trial against Sean “Diddy” Combs, two witnesses—Kerry Morgan, the former best friend of Cassie Ventura, and David James, Combs's ex-personal assistant—gave damning testimony that paints a chilling picture of coercion, control, and systemic abuse. These are not random outsiders or distant observers. These are two people who lived inside Diddy's world and are now telling a court what they allegedly saw. Morgan testified that Cassie was emotionally, financially, and physically entrapped in a toxic relationship where leaving wasn't a real option. She described moments of horror: Cassie being dragged by her hair in Jamaica, pounded on with a hammer at her door in Los Angeles, and the brutal 2018 incident where Combs allegedly assaulted Morgan herself, leaving her concussed and vomiting. Perhaps most disturbing, Morgan says she was offered $30,000 to sign an NDA and walk away in silence. David James, meanwhile, worked inside what he called “Mr. Combs's kingdom.” As a personal assistant, he recounted Cassie telling him directly, “I can't get out. He controls everything.” That line captures what prosecutors are trying to prove: this was more than just a dysfunctional relationship. It was, according to multiple witnesses, a controlled system of dependency, fear, and entrapment. This episode dives into both testimonies in full detail, breaking down the psychology of control, the role of enablers, and the devastating cost of silence. It also addresses Judge Subramanian's critical ruling excluding hearsay, and what that means for what the jury is allowed to hear. If you're following the case for real insight—not just headlines—this is the breakdown you need. #diddytrial #cassieventura #truecrime #witnessstand #federaltrial #kerrymorgan #davidjames #seancombs #abuseofpower #freakoffs Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Diddy Trial Day 6 Recap - Frying Pans & Fear Inside Diddy's Sex-Fueled Kingdom As Ex-Assistant & Friend Break Silence In today's explosive coverage of the federal trial against Sean “Diddy” Combs, two witnesses—Kerry Morgan, the former best friend of Cassie Ventura, and David James, Combs's ex-personal assistant—gave damning testimony that paints a chilling picture of coercion, control, and systemic abuse. These are not random outsiders or distant observers. These are two people who lived inside Diddy's world and are now telling a court what they allegedly saw. Morgan testified that Cassie was emotionally, financially, and physically entrapped in a toxic relationship where leaving wasn't a real option. She described moments of horror: Cassie being dragged by her hair in Jamaica, pounded on with a hammer at her door in Los Angeles, and the brutal 2018 incident where Combs allegedly assaulted Morgan herself, leaving her concussed and vomiting. Perhaps most disturbing, Morgan says she was offered $30,000 to sign an NDA and walk away in silence. David James, meanwhile, worked inside what he called “Mr. Combs's kingdom.” As a personal assistant, he recounted Cassie telling him directly, “I can't get out. He controls everything.” That line captures what prosecutors are trying to prove: this was more than just a dysfunctional relationship. It was, according to multiple witnesses, a controlled system of dependency, fear, and entrapment. This episode dives into both testimonies in full detail, breaking down the psychology of control, the role of enablers, and the devastating cost of silence. It also addresses Judge Subramanian's critical ruling excluding hearsay, and what that means for what the jury is allowed to hear. If you're following the case for real insight—not just headlines—this is the breakdown you need. #diddytrial #cassieventura #truecrime #witnessstand #federaltrial #kerrymorgan #davidjames #seancombs #abuseofpower #freakoffs Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

Diddy Trial Day 6 Recap - Frying Pans & Fear Inside Diddy's Sex-Fueled Kingdom As Ex-Assistant & Friend Break Silence In today's explosive coverage of the federal trial against Sean “Diddy” Combs, two witnesses—Kerry Morgan, the former best friend of Cassie Ventura, and David James, Combs's ex-personal assistant—gave damning testimony that paints a chilling picture of coercion, control, and systemic abuse. These are not random outsiders or distant observers. These are two people who lived inside Diddy's world and are now telling a court what they allegedly saw. Morgan testified that Cassie was emotionally, financially, and physically entrapped in a toxic relationship where leaving wasn't a real option. She described moments of horror: Cassie being dragged by her hair in Jamaica, pounded on with a hammer at her door in Los Angeles, and the brutal 2018 incident where Combs allegedly assaulted Morgan herself, leaving her concussed and vomiting. Perhaps most disturbing, Morgan says she was offered $30,000 to sign an NDA and walk away in silence. David James, meanwhile, worked inside what he called “Mr. Combs's kingdom.” As a personal assistant, he recounted Cassie telling him directly, “I can't get out. He controls everything.” That line captures what prosecutors are trying to prove: this was more than just a dysfunctional relationship. It was, according to multiple witnesses, a controlled system of dependency, fear, and entrapment. This episode dives into both testimonies in full detail, breaking down the psychology of control, the role of enablers, and the devastating cost of silence. It also addresses Judge Subramanian's critical ruling excluding hearsay, and what that means for what the jury is allowed to hear. If you're following the case for real insight—not just headlines—this is the breakdown you need. #diddytrial #cassieventura #truecrime #witnessstand #federaltrial #kerrymorgan #davidjames #seancombs #abuseofpower #freakoffs Want to comment and watch this podcast as a video?  Check out our YouTube Channel. https://www.youtube.com/@hiddenkillerspod Instagram https://www.instagram.com/hiddenkillerspod/ Facebook https://www.facebook.com/hiddenkillerspod/ Tik-Tok https://www.tiktok.com/@hiddenkillerspod X Twitter https://x.com/tonybpod Listen Ad-Free On Apple Podcasts Here: https://podcasts.apple.com/us/podcast/true-crime-today-premium-plus-ad-free-advance-episode/id1705422872

On Today’s Show:

As global temperatures and sea-levels rise, so to does the frequency of climate-driven migration. The search for a safe, healthy, and prosperous place to live has been a feature of humanity since time immemorial...but an increasingly polarized and toxic global discourse sees migrants being increasingly demonized, which makes it hard to have much-needed conversations around the issue. For many migrants of the climate crisis, cities are the end destination, which means that our urban centres need to be prepared for these new realities by adapting infrastructure, services, and policies to create healthy and resilient environments for all residents - old, and new. It's way past time to open up the conversation.Image credit: Jody FosterFeatured guests:Spencer Coyne, Mayor of Princeton, BC, Canada.Jazmin Burgess, Director, Inclusive Climate Action; Giovanni Pagani, Senior Manager, Climate and Migration; and Claudia Huerta, Senior Manager for City Diplomacy and Campaigns, Climate and Migration.Links: Simon Kofe's speech to COP26 - New Scientist (Video)Why cities must prepare for climate migration - C40 Knowledge HubThe far right is weaponizing climate change to argue against immigration - VoxFlooded Princeton, B.C., faces days without heat, says mayor - CBC News (Video)$1.7 billion flood projects still stalled in Abbotsford, Princeton and Merritt - Vancouver SunFuture urban landscapes: Climate migration projections in cities - C40 Knowledge HubC40-MMC Global Mayors Task Force on Climate and Migration - C40The ‘Climate Migration' Narrative Is Inaccurate, Harmful, and Pervasive. We Need an Alternative - Centre for Global DevelopmentIf you want to learn more about the Journal of City Climate Policy and Economy, please visit our website: https://jccpe.utpjournals.press/ Cities 1.5 is produced by the University of Toronto Press and Cities 1.5 is supported by C40 Cities and the C40 Centre for City Climate Policy and Economy. You can sign up to the Centre newsletter here. https://thecentre.substack.com/ Our executive producers are Calli Elipoulos and Peggy Whitfield. Produced by Jess Schmidt: https://jessdoespodcasting.com/ Edited by Morgane Chambrin: https://www.morganechambrin.com/ Music is by Lorna Gilfedder: https://origamipodcastservices.com/

OpTic show out with a 2-0 week with their new roster, including taking down Kenny despite a huge turnaround individually on Minnesota Rokkr. Falcons continue to struggle despite their addition of Pred. The boys get intel on C9 roster drama, and complete a tier list of the current CDL teams.

Frying lemon pepper salmon in butter while snacking on crackers, and a cat barfing in his food bowl. Recorded: February 23, 2025 5 PM

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y'all know we had to celebrate (13:54). Malcom's smoked pork belly was great the first time, but it was even BETTER grilled (16:33). We've done a LOT of pork belly, but here's our FAVORITE way to cook it up (22:49). If you've got uncrustables laying around the house, Malcom's got a new recipe on how to KICK EM UP a notch (24:04)! We've seen a lot of tools in the BBQ world, but a rib membrane remover is a first (30:34)... When you've cookin' up pork steaks, here's the BEST way to keep them moist and tender (32:19)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:17)! Plastic wrap is a STAPLE in the BBQ world and here's exactly why (36:00). If you've gotta cook your ribs a day before your event, these are Malcom's TOP TIPS for keeping those bad boys fresh (39:05). When it comes to an ancillary competition, are you on team rice or team pasta (41:59)? Is it worth it to cook a brisket if it just turns out like a chuck roast (44:30)? Y'all suggested some new smoked sausage brands to try and we are IN (44:26). Do you need wood chunks to add flavor to your smoker (48:46)? Finally, we close out with Malcom's go-to order at the throw roll classic, Lamberts (50:23)!

This week, we talked about caffeine withdrawal. What fun! But you CAN get through the symptoms if you want to. Then we talked about measles and the outbreak in Texas. Should you get vaccinated? We finished with whether potatoes deep fried in tallow are good for you vs. in seed oils. Steak ‘n’ Shake thinks […]

FaZe ZooMaa, Ben, Aches, Parasite, and Octane break down the Call of Duty League matches from the Minor 2 Tournament!

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a candid chat about what makes frying better for both operators and consumers. Don't miss this episode packed with practical takeaways for foodservice professionals!learn more

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a candid chat about what makes frying better for both operators and consumers. Don't miss this episode packed with practical takeaways for foodservice professionals!learn more

Anamarie McGinn is the School Director for Central Florida Ballet. She has received training from prestigious schools all over the U.S. such as; American Ballet Theatre, Boston Ballet, Miami City Ballet, and Joffrey Ballet School. She danced professionally  with Orlando Ballet for 19 seasons, dancing under Fernando Bujones, Bruce Marks, Robert Hill, and Jorden Morris. In 2006, at the American Dance Competition, Anamarie was awarded the Gold Medal in the Senior Classical division as well as The Fernando Bujones “Excellence Award.”  Anamarie received her Bachelor's Degree from the University of Central Florida.  During her tenure with Orlando Ballet, Anamarie also held the title of Company Rehearsal Assistant, where she worked closely with the company and Artistic Staff to stage choreography and run rehearsals.  Anamarie received her ABT Teaching Certification, and was on the teaching faculty for Orlando Ballet School for over 15 years. Takeaways from our conversation:-always give it your all whether in rehearsal, class, or performance-explore how you can move in different techniques and styles-advocate for yourself inside and outside of the studio - a dancer's life is uniqueThanks for listening to our conversation, thanks for sharing this episode with a friend and for leaving a review. Learn more about Anamarie and Central Florida Ballet.You can learn more about dance education and career planning for dancers at theballerinatist.com

Maryland basketball's gotten good enough that it doesn't need its best effort to beat a lot of the teams on its schedule. That was the case in the Terps' 88-71 win over USC on Thursday. Afterward, the IMS Radio crew broke it all down: -- Rodney Rice has been quietly posting big numbers for the past month. -- What does their NCAA Tournament seeding look like? How high could it go? -- A new recruit to keep tabs on for next year. -- When's the last time there's been this much buzz around the program? And lots more ... To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Who is frying up trouble and who will be eating loaded fries?  Recap of Episode 3 of Brains V Brawn 2. Thanks for listening! Follow us: Instagram @ATASurvivor TikTok @ATASurvivor Email us: ATAustralianSurvivor@gmail.com

Valentine's Day cards. Worst drivers and their car brands. Frying foods. Crazy otters. Sleeping with our pets. Orange Juice isn't around as much anymore.

Breaking down the Bluejays 20 point win over Providence last night. Connor feels the Jays are settling into a groove, can Creighton keep it up and round into form for the tournament?

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, Erica Drum, TV Chef and Food Stylist (and @ericadrumie on Instagram!), joins Andrea to discuss batch cooking recipes you can fry up in the pan!As always, you can follow #LLBigBatch on our socials to find the recipes.

Tragedy in New Orleans - updates. Las Vegas police looking for links between Cybertruck blast and New Orleans attack. Highly sensitive" people make up 26% of workers, what that means for your workplace. The Good, The Bad, and the Downright Weird. Frying or spying? These air fryers may be harvesting your data, experts say.

We explore the stunning Echo Valley Ranch and Spa, a hidden gem nestled in the breathtaking landscape of British Columbia. As you tune in, imagine the serene sounds of nature surrounding you, with the soft rustle of pine trees and the distant echoes of horses galloping across open fields. Echo Valley offers an unparalleled equestrian experience, combining luxury accommodations with authentic ranch life. From guided trail rides through picturesque valleys to relaxing spa treatments that rejuvenate both body and spirit, this destination is a paradise for horse lovers and wellness seekers alike. Join us as we delve into the unique offerings of Echo Valley Ranch and Spa, where adventure and relaxation seamlessly intertwine, creating unforgettable memories in the heart of nature.HORSES IN THE MORNING Episode 3592 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Marina Crameri of Echo Valley Ranch and Spa | Facebook | InstagramRecipe:Best Spring Rolls ever:Ingredients:50 g chopped onions100 g thinly sliced​​carrots100 g thinly sliced​​cabbage30 g rice noodles (softly soaked and sliced)3 tbsp soy saucea pinch of salta pinch of pepperspring roll paperfrying oilFry onions until translucent. Add the carrots, cabbage and rice vermicelli and stir until cooked. Add soya sauce, salt and pepper - mix well. Let it cool and then roll up the spring rolls. Frying the spring rolls.

We explore the stunning Echo Valley Ranch and Spa, a hidden gem nestled in the breathtaking landscape of British Columbia. As you tune in, imagine the serene sounds of nature surrounding you, with the soft rustle of pine trees and the distant echoes of horses galloping across open fields. Echo Valley offers an unparalleled equestrian experience, combining luxury accommodations with authentic ranch life. From guided trail rides through picturesque valleys to relaxing spa treatments that rejuvenate both body and spirit, this destination is a paradise for horse lovers and wellness seekers alike. Join us as we delve into the unique offerings of Echo Valley Ranch and Spa, where adventure and relaxation seamlessly intertwine, creating unforgettable memories in the heart of nature.HORSES IN THE MORNING Episode 3592 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Marina Crameri of Echo Valley Ranch and Spa | Facebook | InstagramRecipe:Best Spring Rolls ever:Ingredients:50 g chopped onions100 g thinly sliced​​carrots100 g thinly sliced​​cabbage30 g rice noodles (softly soaked and sliced)3 tbsp soy saucea pinch of salta pinch of pepperspring roll paperfrying oilFry onions until translucent. Add the carrots, cabbage and rice vermicelli and stir until cooked. Add soya sauce, salt and pepper - mix well. Let it cool and then roll up the spring rolls. Frying the spring rolls.

Chaz and AJ spoke with Tribe member "Nancy," about a harrowing incident she went through recently as an animal rescue person. She was requested for a home call, and detailed the story up until the moment she felt unsafe in this person's home. (0:00)  A home in Wesport was destroyed by a fire, after an attempt at deep-frying a Thanksgiving turkey went horribly wrong. (5:58)  A box truck hit an RV filled with venomous snakes and other animals, recently. The story made Chaz and AJ wonder about the strange things people are driving around with. (20:01)  It's December, so it must be nearly Toy Drive time. Chaz and AJ invited Tim Bartlett from the Central Connecticut Coast YMCA to talk about how the donations are used to help kids who are in need this time of year. (45:07) 

Send us a textEver wondered how to transform your Thanksgiving feast into an unforgettable experience? Join us as we share tales from our Thanksgiving celebration, featuring the one and only Seth, affectionately nicknamed "Gin" or "the genie." Together, we embark on a spirited journey through Whiskey Thief Distilling Company's tasting experiences, while Seth, Tiny, and Super Nash recount the legacy of Jimmy Russell, a legendary master distiller from Wild Turkey. As the aroma of Super Nash's famous deep-fried turkey wafts through the air, we lift our glasses of Wild Turkey bourbon, anticipating the day's football showdown between the Green Bay Packers and Miami.Thanksgiving morning begins with a heartfelt toast to family traditions and legendary distillers. Dive into the rich caramel notes of Wild Turkey 101 as we reminisce about cherished moments spent with loved ones, including those watching from above. Our conversations meander through nostalgic Thanksgiving memories, humorous family anecdotes, and bourbon-spiced culinary inspirations. Whether it's the rare visit to a country club or the familiar warmth of home, this episode is a testament to the magic of gathering with the ones we love.Our culinary chat sparks creativity with inventive bourbon-infused recipes, from mouthwatering stuffing balls to a bourbon-infused deep-fried turkey. We share indispensable safety tips and a few cooking mishaps, ensuring your Thanksgiving is both flavorful and safe. As we toast to new beginnings and celebrate the vibrant energy bourbon brings to our table, we emphasize responsible drinking while soaking in the joy of the holiday season. Let's raise a glass to a Thanksgiving filled with laughter, love, and lasting memories. Cheers! ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

Don't burn the house down! David Morales, a spokesperson for the Firefighters Association of the State of New York (FASNY) and a lieutenant with the Getzville Fire Department, joins Kennedy to extinguish any fears when frying your Thanksgiving Turkey. David also shares his motivation for becoming a firefighter and emphasizes the importance of checking your smoke detectors. Follow Kennedy on Twitter: @KennedyNation Kennedy Now Available on YouTube: https://bit.ly/4311mhD Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks associated with deep frying a turkey. Dr. Don - not risky

See omnystudio.com/listener for privacy information.

Holmberg's Morning Sickness - Brady Report - Monday October 28, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Brady Report - Monday October 28, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

See omnystudio.com/listener for privacy information.

On this episode of Bounced From The Roadhouse:Special Guests in 4B:DecorationsAir Fry TurkeyHigh School Pride Rock n Roll Hall of Fame3 Minute HugsHaunted HousesRingo StarDouche FluteMalia Votes - Baby of the YearNew IdentityDriver's TestBiopsy ResultsQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

Send us a textLet Trump COOK: Frying Up Failure! | ‘Trump Fries' Meme Explained | The Tony Michaels Podcast #757Buy Tony a Shothttps://linktr.ee/thetonymichaelsSupport Tony on Patreonhttps://www.patreon.com/thetonymichaelsTony Michaels is known as "The Rush Limbaugh of the Left"Venmo Chat Me NOW!https://account.venmo.com/u/thetonymichaelsJoin my Discord server now!https://discord.gg/5HyRwtwyZMThe Library of Democracyhttps://www.youtube.com/@LibraryofDemocracySupport Gabe on Patreonhttps://www.patreon.com/iamgabesanchezLink Your Amazon & Twitch Accountshttps://scribehow.com/shared/How_to_Connect_and_Subscribe_to_Twitch_with_Amazon_Prime__djkNTNdLSm6Sktblpz-43QThe Tony Michaels Podcast FULL EPISODESSubscribe to The Tony Michaels PodcastBroadcast live on TwitchApple PodcastsSpotifyOfficial Merch:store.thetonymichaels.comFUCK'EM Hatshats.thetonymichaels.comSupport the showSupport the showSupport the showSupport the showSupport the showSupport the Show.Support the Show.Support the Show.Support the Show.Support the showSupport the showSupport the showSupport the showSupport the showSupport the showSupport the showSupport the show

See omnystudio.com/listener for privacy information.

When Nisha Vora went vegan at the age of 28, she thought her lifelong love affair with food was coming to an end. But after discovering that smoothies and acai bowls did not count as meals, her hunger pushed her to become a much better cook. Now, her latest cookbook, Big Vegan Flavor, is a bestseller. She joins us to discuss how to make flavorful plant-based recipes -- and take listener calls.Here's a recipe from the cookbook:Sticky Coconut Milk–Braised TofuServes 3 to 4 | GFO, NFAs much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and crispy, then braised in a Thai-inspired blend of coconut milk, soy sauce, lemongrass, and spices. Frying the tofu first makes the perfect porous surface for the deeply savory and slightly sweet braising liquid to seep into, creating that spongy and chewy yet tender texture found in Chinese restaurant tofu dishes.Tip: To serve a crowd, double the tofu and braising liquid. Fry the tofu in two batches; after frying the first batch, start simmering the liquid in a 3-quart (2.8 L) saucepan, then follow the recipe as written.Big-Flavor Meals: Serve over a bed of jasmine white rice or brown rice, along with blanched or stir-fried green beans, bok choy, or broccolini.1 (14-ounce/400 g) block extra-firm tofu, drainedKosher salt3 tablespoons neutral-flavored oil of choiceBraising Liquid1 tablespoon coriander seeds1 (13.5-ounce/400 ml) can full-fat coconut milk1/2 cup (140 g) soy sauce or tamari (use tamari for GF)1/4 cup (84 g) agave nectar (or organic brown sugar or cane sugar)2 lemongrass stalks, minced (see page 472 for prep tips)1-inch (2.5 cm) piece fresh ginger, thinly sliced (peel on okay)4 large garlic cloves, smashed1 to 3 Thai chiles (or 1 serrano pepper), stemmed and sliced in half vertically (use 3 chiles for spicy!; omit for mild heat)1/4 teaspoon ground white pepper1 (2-inch) cinnamon stickFor ServingCooked white or brown riceRoasted black or white sesame seeds1 handful chopped cilantro or Thai basil (optional)1. Wrap the tofu in a thin dish towel or a few paper towels and press for 10 to 15 minutes (see page 265).2. Slice the tofu in half vertically, then flip each slab around and slice crosswise into squares about 1/2-inch (1 to 1.5 cm) thick. Arrange the tofu in a single layer on a cutting board. Gently press down on the squares with a towel to release more water. Sprinkle the tofu with a couple of pinches of salt. Line a large plate with a few paper towels.3. Heat a 12-inch (30 cm) nonstick skillet over medium-high heat for 2 minutes, then add the oil and heat for 30 seconds. Carefully add the tofu, arranging it in a single layer. Move the tofu around in the oil to evenly coat it and cook until golden brown on the bottom, 5 to 7 minutes. Use a thin spatula to flip and cook until the other side is also golden brown, 4 to 5 minutes.4. While the tofu cooks, make the braising liquid. Use the back of a large knife or a sturdy mug to roughly crush the coriander seeds. Or you can use a mortar and pestle or pulse once in a spice grinder.5. In a medium (2-quart/2 L) heavy-bottomed saucepan, combine the coconut milk, soy sauce, agave, lemongrass, ginger, garlic, chiles (if using), roughly crushed coriander, white pepper, and cinnamon. Bring to a boil, stirring occasionally, then reduce the heat and simmer for 7 to 8 minutes. It should be very flavorful and quite salty.6. Add the fried tofu to the braising liquid and stir to coat. A few pieces of tofu will peek up above the liquid, but that's okay. Simmer gently, stirring occasionally, until the tofu is almost wrinkly and the liquid has thickened into a sauce that sticks to the tofu, about 35 minutes. 7. Remove from the heat and let cool briefly; discard the cinnamon stick. Serve over rice, pour a little braising liquid on top of the rice (not a lot, as it's quite potent), and garnish with sesame seeds and herbs.

Frank does his weekly Denunciations and then interviews Christine Rosen, Senior Fellow at the American Enterprise Institute, a columnist for Commentary magazine, and author of the new book “The Extinction of Experience: Being Human in a Disembodied World" about how the digital culture affects our brains and our lives. Learn more about your ad choices. Visit megaphone.fm/adchoices

Effie Bateman, Clancy Overell and Errol Parker wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE  Betoota on Instagram Betoota on TikTok Produced by DM Podcasts  See omnystudio.com/listener for privacy information.

Since 2019, Marwan Kaabour has been collecting Arabic slang words used by and about queer people, first for the online community Takweer, and now the newly published Queer Arab Glossary. "When researching for this book, I discovered so much of the sociopolitical, cultural, linguistic, and historical layers that make up the words," he says. He also discovered quite a lot about frying, white beans and worms (metaphorical ones). Find the episode's transcript, plus more information and links to Marwan's work, at theallusionist.org/queerarabglossary. NEWSLUSIONIST: The new Allusionist live show Souvenirs is going on tour in the UK in August and September! That's so soon! Rush to theallusionist.org/events for tickets and dates. And if you fancy concocting a quiz question for the imminent 200th episode, go to theallusionist.org/quiz to submit it; your deadline is 6 September 2024. To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, watchalong parties, and the company of your fellow Allusionauts in our delightful Discord community.  This episode was produced by me, Helen Zaltzman, with music and editorial assistance from Martin Austwick of palebirdmusic.com. Our ad partner is Multitude. If you want me to talk about your product or thing on the show, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by: •  Babbel, the language-learning app designed by real people for real conversations. Get up to 60% off your Babbel subscription at Babbel.com/allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners eighteen free meals, plus free shipping on your first box, and free dessert for life, at HomeChef.com/allusionist.• Squarespace, your one-stop shop for building and running your online empire/new home for your cryptic puzzle that takes months to solve. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist. • Bombas, whose mission is to make the comfiest clothing essentials, and match every item sold with an equal item donated. Go to bombas.com/allusionist to get 20% off your first purchase.  Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.

Jazzed spoilers: 1:26:40 - 1:31:43 Join our ⁠⁠⁠⁠⁠⁠⁠discord⁠⁠⁠⁠⁠⁠⁠ to chat with us! ⁠⁠⁠⁠⁠⁠⁠https://discord.com/invite/q2rwfEJ22e⁠⁠⁠⁠⁠⁠⁠ Check out our Patreon for bonus content!  ⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/OneandaHalfLesbians⁠⁠⁠⁠⁠⁠⁠ Music by @Hirahxo with edits by Adriana ⁠⁠⁠⁠⁠⁠https://soundcloud.com/amberthvt/i-like-my-shit-from-the-baby-x-hirahxo-open-zip⁠⁠⁠⁠⁠⁠⁠ Social Media:One and a Half Lesbians | Twitter & IG: @1point5lesbiansAdriana, the lesbian (they/she) | Twitter: @ultralesbeam IG: somewhere_unknownBee, the half (they/them) | IG: @namastaywoke

It's already poison, why not make it worse? Click here to ⁠⁠Join The SwoleFam 20% OFF SITEWIDE! PapaSwolio.com Watch the full episodes here: Subscribe on Rumble Submit A Question⁠ For The Show  Use Code "GTTFG" to get 10% OFF ALL MERCH! Get On Papa Swolio's Email List Download The 7 Pillars Ebook  Try A Swolega Class From Inside Swolenormous X  Get Your Free $10 In Bitcoin    Questions? Email Us: Support@Swolenormous.com