Podcasts about Frying

Frying lemon pepper salmon in butter while snacking on crackers, and a cat barfing in his food bowl. Recorded: February 23, 2025 5 PM

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Comedians Noel Miller and JR De Guzman come by the kitchen to chat while I make them black bean mole and corn fritters… And the topics are WILD – everything from JR's hot mom to sex after pregnancy. We also deep dive Noel's ethnicity, talk about sex addicts anonymous, and create a hit song. Follow Noel Miller: https://www.instagram.com/thenoelmiller Follow JR De Guzman: https://www.instagram.com/jrdguz This episode is brought to you by Graza. Head to https://Graza.co and use BURNING to get 10% off of TRIO which includes Sizzle, Frizzle and Drizzle, and get to cookin' your next chef-quality meal! SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 Register to join us in Tampa, FL (or virtually) for the 2 Bears, 5K on May 4, 2025! https://www.2bears5k.com PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer Black Bean Mole, Street Corn Fritters with Chili Lime Crema Black Bean Mole * ½ LBS crumbled chorizo * 1 cup chopped onion * 1 cup chopped sweet red pepper * Garlic cloves * 1 can black beans * 1 can pinto beans * 1 can black-eyed peas * 1 ½ cups tomatillo salsa * 1 cup chili sauce * 2 TBSP honey * 1 TBSP instant coffee granules * 1 tsp cinnamon * 3 ounces semi-sweet chocolate * Queso fresco * Avocado * Tortillas 1. Preheat oven to 375 2. In large skillet, cook chorizo, onion, red pepper, and garlic over medium heat untul chorizo is browned 3. Add remaining ingredients and mix well 4. Bake, uncovered for 40 minutes 5. Sprinkle with queso fresco, serve with avocado and warmed tortillas Street Corn Fritters * 3 cups frozen corn kernels, defrosted * ½ cup diced red onion * 1 diced jalapeno * ½ cup finely minced cilantro * 1 cup shredded cotija/chihuahua cheese * 1 cup flour * 2 TBSP cornmeal * 1 ½ tsp baking powder * Salt and pepper * 2 tsp tajin * 1 tsp garlic powder * 1 cup half and half * 2 eggs * Cotija cheese crumbled * Frying oil 1. Combine everything except half and half, eggs, and crumbled cotija 2. Beat eggs then add to mixture with half and half 3. Form patties then fry in oil 4. Top with chili lime crema and cotija cheese crumbles Chili Lime Crema * ½ cup sour cream * ½ lime, juiced and zested * 1 tbsp cilantro * 1 tsp chili powder * Salt to taste 1. Whisk all ingredients together and chill Berty-Boy-Rita (Vodka Margarita) * 2 Oz. Por Osos Vodka * 1 oz. Cointreau or triple sec * ¾ oz. lime juice * ½ oz. orange juice * Tajin 1. Mix all liquids, shaking well. Put tajin on the rim of your glass and pour over ice. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on the HowToBBQRight Podcast, the weather is finally heating up down here (00:14)! Malcom took a crack at pork belly on the smoker and it was KILLER (02:17). The thermoworks RFX might just be the BEST probe ever made (08:53). The first turkey of the season went down so y'all know we had to celebrate (13:54). Malcom's smoked pork belly was great the first time, but it was even BETTER grilled (16:33). We've done a LOT of pork belly, but here's our FAVORITE way to cook it up (22:49). If you've got uncrustables laying around the house, Malcom's got a new recipe on how to KICK EM UP a notch (24:04)! We've seen a lot of tools in the BBQ world, but a rib membrane remover is a first (30:34)... When you've cookin' up pork steaks, here's the BEST way to keep them moist and tender (32:19)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (35:17)! Plastic wrap is a STAPLE in the BBQ world and here's exactly why (36:00). If you've gotta cook your ribs a day before your event, these are Malcom's TOP TIPS for keeping those bad boys fresh (39:05). When it comes to an ancillary competition, are you on team rice or team pasta (41:59)? Is it worth it to cook a brisket if it just turns out like a chuck roast (44:30)? Y'all suggested some new smoked sausage brands to try and we are IN (44:26). Do you need wood chunks to add flavor to your smoker (48:46)? Finally, we close out with Malcom's go-to order at the throw roll classic, Lamberts (50:23)!

This week, we talked about caffeine withdrawal. What fun! But you CAN get through the symptoms if you want to. Then we talked about measles and the outbreak in Texas. Should you get vaccinated? We finished with whether potatoes deep fried in tallow are good for you vs. in seed oils. Steak ‘n’ Shake thinks […]

FaZe ZooMaa, Ben, Aches, Parasite, and Octane break down the Call of Duty League matches from the Minor 2 Tournament!

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a candid chat about what makes frying better for both operators and consumers. Don't miss this episode packed with practical takeaways for foodservice professionals!learn more

In this engaging episode of The Late Night Restaurant Show, we dive deep into the world of fryer oil innovation with the team from Beyond Oil. From the science behind oil degradation to the revolutionary powder that extends oil life, reduces waste, and improves food quality, this discussion unpacks the future of frying for restaurants. The conversation also touches on cost savings, sustainability, and how the restaurant industry can rethink oil management. Expect humor, insightful trivia, and a candid chat about what makes frying better for both operators and consumers. Don't miss this episode packed with practical takeaways for foodservice professionals!learn more

Anamarie McGinn is the School Director for Central Florida Ballet. She has received training from prestigious schools all over the U.S. such as; American Ballet Theatre, Boston Ballet, Miami City Ballet, and Joffrey Ballet School. She danced professionally  with Orlando Ballet for 19 seasons, dancing under Fernando Bujones, Bruce Marks, Robert Hill, and Jorden Morris. In 2006, at the American Dance Competition, Anamarie was awarded the Gold Medal in the Senior Classical division as well as The Fernando Bujones “Excellence Award.”  Anamarie received her Bachelor's Degree from the University of Central Florida.  During her tenure with Orlando Ballet, Anamarie also held the title of Company Rehearsal Assistant, where she worked closely with the company and Artistic Staff to stage choreography and run rehearsals.  Anamarie received her ABT Teaching Certification, and was on the teaching faculty for Orlando Ballet School for over 15 years. Takeaways from our conversation:-always give it your all whether in rehearsal, class, or performance-explore how you can move in different techniques and styles-advocate for yourself inside and outside of the studio - a dancer's life is uniqueThanks for listening to our conversation, thanks for sharing this episode with a friend and for leaving a review. Learn more about Anamarie and Central Florida Ballet.You can learn more about dance education and career planning for dancers at theballerinatist.com

Maryland basketball's gotten good enough that it doesn't need its best effort to beat a lot of the teams on its schedule. That was the case in the Terps' 88-71 win over USC on Thursday. Afterward, the IMS Radio crew broke it all down: -- Rodney Rice has been quietly posting big numbers for the past month. -- What does their NCAA Tournament seeding look like? How high could it go? -- A new recruit to keep tabs on for next year. -- When's the last time there's been this much buzz around the program? And lots more ... To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Who is frying up trouble and who will be eating loaded fries?  Recap of Episode 3 of Brains V Brawn 2. Thanks for listening! Follow us: Instagram @ATASurvivor TikTok @ATASurvivor Email us: ATAustralianSurvivor@gmail.com

Valentine's Day cards. Worst drivers and their car brands. Frying foods. Crazy otters. Sleeping with our pets. Orange Juice isn't around as much anymore.

Breaking down the Bluejays 20 point win over Providence last night. Connor feels the Jays are settling into a groove, can Creighton keep it up and round into form for the tournament?

This is Lunchtime Live's Big Batch. Every Monday we'll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!This week, Erica Drum, TV Chef and Food Stylist (and @ericadrumie on Instagram!), joins Andrea to discuss batch cooking recipes you can fry up in the pan!As always, you can follow #LLBigBatch on our socials to find the recipes.

Tragedy in New Orleans - updates. Las Vegas police looking for links between Cybertruck blast and New Orleans attack. Highly sensitive" people make up 26% of workers, what that means for your workplace. The Good, The Bad, and the Downright Weird. Frying or spying? These air fryers may be harvesting your data, experts say.

We explore the stunning Echo Valley Ranch and Spa, a hidden gem nestled in the breathtaking landscape of British Columbia. As you tune in, imagine the serene sounds of nature surrounding you, with the soft rustle of pine trees and the distant echoes of horses galloping across open fields. Echo Valley offers an unparalleled equestrian experience, combining luxury accommodations with authentic ranch life. From guided trail rides through picturesque valleys to relaxing spa treatments that rejuvenate both body and spirit, this destination is a paradise for horse lovers and wellness seekers alike. Join us as we delve into the unique offerings of Echo Valley Ranch and Spa, where adventure and relaxation seamlessly intertwine, creating unforgettable memories in the heart of nature.HORSES IN THE MORNING Episode 3592 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Marina Crameri of Echo Valley Ranch and Spa | Facebook | InstagramRecipe:Best Spring Rolls ever:Ingredients:50 g chopped onions100 g thinly sliced​​carrots100 g thinly sliced​​cabbage30 g rice noodles (softly soaked and sliced)3 tbsp soy saucea pinch of salta pinch of pepperspring roll paperfrying oilFry onions until translucent. Add the carrots, cabbage and rice vermicelli and stir until cooked. Add soya sauce, salt and pepper - mix well. Let it cool and then roll up the spring rolls. Frying the spring rolls.

We explore the stunning Echo Valley Ranch and Spa, a hidden gem nestled in the breathtaking landscape of British Columbia. As you tune in, imagine the serene sounds of nature surrounding you, with the soft rustle of pine trees and the distant echoes of horses galloping across open fields. Echo Valley offers an unparalleled equestrian experience, combining luxury accommodations with authentic ranch life. From guided trail rides through picturesque valleys to relaxing spa treatments that rejuvenate both body and spirit, this destination is a paradise for horse lovers and wellness seekers alike. Join us as we delve into the unique offerings of Echo Valley Ranch and Spa, where adventure and relaxation seamlessly intertwine, creating unforgettable memories in the heart of nature.HORSES IN THE MORNING Episode 3592 – Show Notes & Links:Host: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Marina Crameri of Echo Valley Ranch and Spa | Facebook | InstagramRecipe:Best Spring Rolls ever:Ingredients:50 g chopped onions100 g thinly sliced​​carrots100 g thinly sliced​​cabbage30 g rice noodles (softly soaked and sliced)3 tbsp soy saucea pinch of salta pinch of pepperspring roll paperfrying oilFry onions until translucent. Add the carrots, cabbage and rice vermicelli and stir until cooked. Add soya sauce, salt and pepper - mix well. Let it cool and then roll up the spring rolls. Frying the spring rolls.

Chaz and AJ spoke with Tribe member "Nancy," about a harrowing incident she went through recently as an animal rescue person. She was requested for a home call, and detailed the story up until the moment she felt unsafe in this person's home. (0:00)  A home in Wesport was destroyed by a fire, after an attempt at deep-frying a Thanksgiving turkey went horribly wrong. (5:58)  A box truck hit an RV filled with venomous snakes and other animals, recently. The story made Chaz and AJ wonder about the strange things people are driving around with. (20:01)  It's December, so it must be nearly Toy Drive time. Chaz and AJ invited Tim Bartlett from the Central Connecticut Coast YMCA to talk about how the donations are used to help kids who are in need this time of year. (45:07) 

Send us a textEver wondered how to transform your Thanksgiving feast into an unforgettable experience? Join us as we share tales from our Thanksgiving celebration, featuring the one and only Seth, affectionately nicknamed "Gin" or "the genie." Together, we embark on a spirited journey through Whiskey Thief Distilling Company's tasting experiences, while Seth, Tiny, and Super Nash recount the legacy of Jimmy Russell, a legendary master distiller from Wild Turkey. As the aroma of Super Nash's famous deep-fried turkey wafts through the air, we lift our glasses of Wild Turkey bourbon, anticipating the day's football showdown between the Green Bay Packers and Miami.Thanksgiving morning begins with a heartfelt toast to family traditions and legendary distillers. Dive into the rich caramel notes of Wild Turkey 101 as we reminisce about cherished moments spent with loved ones, including those watching from above. Our conversations meander through nostalgic Thanksgiving memories, humorous family anecdotes, and bourbon-spiced culinary inspirations. Whether it's the rare visit to a country club or the familiar warmth of home, this episode is a testament to the magic of gathering with the ones we love.Our culinary chat sparks creativity with inventive bourbon-infused recipes, from mouthwatering stuffing balls to a bourbon-infused deep-fried turkey. We share indispensable safety tips and a few cooking mishaps, ensuring your Thanksgiving is both flavorful and safe. As we toast to new beginnings and celebrate the vibrant energy bourbon brings to our table, we emphasize responsible drinking while soaking in the joy of the holiday season. Let's raise a glass to a Thanksgiving filled with laughter, love, and lasting memories. Cheers! ad for Rosewood bourbonSupport the showhttps://www.scotchybourbonboys.com

Don't burn the house down! David Morales, a spokesperson for the Firefighters Association of the State of New York (FASNY) and a lieutenant with the Getzville Fire Department, joins Kennedy to extinguish any fears when frying your Thanksgiving Turkey. David also shares his motivation for becoming a firefighter and emphasizes the importance of checking your smoke detectors. Follow Kennedy on Twitter: @KennedyNation Kennedy Now Available on YouTube: https://bit.ly/4311mhD Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Don and Professor Ben talk about the risks associated with deep frying a turkey. Dr. Don - not risky

Tingle thinks Sherman has a problem because he won't fry a turkey. Driver Nation weighs in... Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tingle thinks Sherman has a problem because he won't fry a turkey. Driver Nation weighs in... Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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Holmberg's Morning Sickness - Brady Report - Monday October 28, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Holmberg's Morning Sickness - Brady Report - Monday October 28, 2024 Learn more about your ad choices. Visit podcastchoices.com/adchoices

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On this episode of Bounced From The Roadhouse:Special Guests in 4B:DecorationsAir Fry TurkeyHigh School Pride Rock n Roll Hall of Fame3 Minute HugsHaunted HousesRingo StarDouche FluteMalia Votes - Baby of the YearNew IdentityDriver's TestBiopsy ResultsQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

Send us a textLet Trump COOK: Frying Up Failure! | ‘Trump Fries' Meme Explained | The Tony Michaels Podcast #757Buy Tony a Shothttps://linktr.ee/thetonymichaelsSupport Tony on Patreonhttps://www.patreon.com/thetonymichaelsTony Michaels is known as "The Rush Limbaugh of the Left"Venmo Chat Me NOW!https://account.venmo.com/u/thetonymichaelsJoin my Discord server now!https://discord.gg/5HyRwtwyZMThe Library of Democracyhttps://www.youtube.com/@LibraryofDemocracySupport Gabe on Patreonhttps://www.patreon.com/iamgabesanchezLink Your Amazon & Twitch Accountshttps://scribehow.com/shared/How_to_Connect_and_Subscribe_to_Twitch_with_Amazon_Prime__djkNTNdLSm6Sktblpz-43QThe Tony Michaels Podcast FULL EPISODESSubscribe to The Tony Michaels PodcastBroadcast live on TwitchApple PodcastsSpotifyOfficial Merch:store.thetonymichaels.comFUCK'EM Hatshats.thetonymichaels.comSupport the showSupport the showSupport the showSupport the showSupport the showSupport the Show.Support the Show.Support the Show.Support the Show.Support the showSupport the showSupport the showSupport the showSupport the showSupport the showSupport the showSupport the show

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Welcome to our month dedicated to air fryer times and temps, we hope you love this episode.If you would like to find out more about all of our 3 products we now have to offer please click here.If you would like to buy any of our products please see below:Book 1 – The Complete Air Fryer Cookbook with 140+ recipesBook 2 – Air Fryer Easy Everyday with 140+ recipesBook 3 – The Complete Air fryer Cooking Guide over 275+time and temps.

When Nisha Vora went vegan at the age of 28, she thought her lifelong love affair with food was coming to an end. But after discovering that smoothies and acai bowls did not count as meals, her hunger pushed her to become a much better cook. Now, her latest cookbook, Big Vegan Flavor, is a bestseller. She joins us to discuss how to make flavorful plant-based recipes -- and take listener calls.Here's a recipe from the cookbook:Sticky Coconut Milk–Braised TofuServes 3 to 4 | GFO, NFAs much as I love crispy tofu, I may love this braised tofu even more. Here, squares of tofu are pan-fried until golden and crispy, then braised in a Thai-inspired blend of coconut milk, soy sauce, lemongrass, and spices. Frying the tofu first makes the perfect porous surface for the deeply savory and slightly sweet braising liquid to seep into, creating that spongy and chewy yet tender texture found in Chinese restaurant tofu dishes.Tip: To serve a crowd, double the tofu and braising liquid. Fry the tofu in two batches; after frying the first batch, start simmering the liquid in a 3-quart (2.8 L) saucepan, then follow the recipe as written.Big-Flavor Meals: Serve over a bed of jasmine white rice or brown rice, along with blanched or stir-fried green beans, bok choy, or broccolini.1 (14-ounce/400 g) block extra-firm tofu, drainedKosher salt3 tablespoons neutral-flavored oil of choiceBraising Liquid1 tablespoon coriander seeds1 (13.5-ounce/400 ml) can full-fat coconut milk1/2 cup (140 g) soy sauce or tamari (use tamari for GF)1/4 cup (84 g) agave nectar (or organic brown sugar or cane sugar)2 lemongrass stalks, minced (see page 472 for prep tips)1-inch (2.5 cm) piece fresh ginger, thinly sliced (peel on okay)4 large garlic cloves, smashed1 to 3 Thai chiles (or 1 serrano pepper), stemmed and sliced in half vertically (use 3 chiles for spicy!; omit for mild heat)1/4 teaspoon ground white pepper1 (2-inch) cinnamon stickFor ServingCooked white or brown riceRoasted black or white sesame seeds1 handful chopped cilantro or Thai basil (optional)1. Wrap the tofu in a thin dish towel or a few paper towels and press for 10 to 15 minutes (see page 265).2. Slice the tofu in half vertically, then flip each slab around and slice crosswise into squares about 1/2-inch (1 to 1.5 cm) thick. Arrange the tofu in a single layer on a cutting board. Gently press down on the squares with a towel to release more water. Sprinkle the tofu with a couple of pinches of salt. Line a large plate with a few paper towels.3. Heat a 12-inch (30 cm) nonstick skillet over medium-high heat for 2 minutes, then add the oil and heat for 30 seconds. Carefully add the tofu, arranging it in a single layer. Move the tofu around in the oil to evenly coat it and cook until golden brown on the bottom, 5 to 7 minutes. Use a thin spatula to flip and cook until the other side is also golden brown, 4 to 5 minutes.4. While the tofu cooks, make the braising liquid. Use the back of a large knife or a sturdy mug to roughly crush the coriander seeds. Or you can use a mortar and pestle or pulse once in a spice grinder.5. In a medium (2-quart/2 L) heavy-bottomed saucepan, combine the coconut milk, soy sauce, agave, lemongrass, ginger, garlic, chiles (if using), roughly crushed coriander, white pepper, and cinnamon. Bring to a boil, stirring occasionally, then reduce the heat and simmer for 7 to 8 minutes. It should be very flavorful and quite salty.6. Add the fried tofu to the braising liquid and stir to coat. A few pieces of tofu will peek up above the liquid, but that's okay. Simmer gently, stirring occasionally, until the tofu is almost wrinkly and the liquid has thickened into a sauce that sticks to the tofu, about 35 minutes. 7. Remove from the heat and let cool briefly; discard the cinnamon stick. Serve over rice, pour a little braising liquid on top of the rice (not a lot, as it's quite potent), and garnish with sesame seeds and herbs.

Frank does his weekly Denunciations and then interviews Christine Rosen, Senior Fellow at the American Enterprise Institute, a columnist for Commentary magazine, and author of the new book “The Extinction of Experience: Being Human in a Disembodied World" about how the digital culture affects our brains and our lives. Learn more about your ad choices. Visit megaphone.fm/adchoices

Effie Bateman, Clancy Overell and Errol Parker wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE  Betoota on Instagram Betoota on TikTok Produced by DM Podcasts  See omnystudio.com/listener for privacy information.

The Wonkee returns to discuss the dungeon as a mythical underworld and how to take big ideas and distill them down to a usable form Music by John Page T-shirts and more available on TeePublic Rollin' Bones is live every Tuesday night at 8 PM Central --- Support this podcast: https://podcasters.spotify.com/pod/show/rollin-bones/support

The boys go into cooking this week with talk on deep frying, oil, flash points, oiling up your barbecue, proper heat points to use, and the use of olive oil. Sean also covers part of his trip to Gimli, MB, meeting up with Ronald George Moore. Many podcasters have evacuated the wreck of the Elon Fitzgerald and have found a home over on Threads. Sean brings up some misconceptions about guesting on people's podcasts, what to look out for and more specifically how to prepare. Don't get burnt.#podcast #threads #Gimli #DeepFrying #oil #barbecue #guesting@manitobamoneyshotpodcastWebsite: www.seanmcginity.caMerch: Red Bubble: https://www.redbubble.com/people/seangeekpodcast/shopTee Public: https://www.teepublic.com/seangeekpodcast@seangeekpodcast on Twitter, Instagram and Facebook@fastfretfingers on Instagram@ToddGeeks Tech Talk on Facebook @captivatefmMentioned in this episode:New Merch AdAn ad that incorporates Red Bubble and Tee PublicThis podcast uses the following third-party services for analysis: Chartable - https://chartable.com/privacy

Since 2019, Marwan Kaabour has been collecting Arabic slang words used by and about queer people, first for the online community Takweer, and now the newly published Queer Arab Glossary. "When researching for this book, I discovered so much of the sociopolitical, cultural, linguistic, and historical layers that make up the words," he says. He also discovered quite a lot about frying, white beans and worms (metaphorical ones). Find the episode's transcript, plus more information and links to Marwan's work, at theallusionist.org/queerarabglossary. NEWSLUSIONIST: The new Allusionist live show Souvenirs is going on tour in the UK in August and September! That's so soon! Rush to theallusionist.org/events for tickets and dates. And if you fancy concocting a quiz question for the imminent 200th episode, go to theallusionist.org/quiz to submit it; your deadline is 6 September 2024. To help fund this independent podcast, take yourself to theallusionist.org/donate and become a member of the Allusioverse. You get regular livestreams with me and my collection of reference books, inside scoops into the making of this show, watchalong parties, and the company of your fellow Allusionauts in our delightful Discord community.  This episode was produced by me, Helen Zaltzman, with music and editorial assistance from Martin Austwick of palebirdmusic.com. Our ad partner is Multitude. If you want me to talk about your product or thing on the show, sponsor an episode: contact Multitude at multitude.productions/ads. This episode is sponsored by: •  Babbel, the language-learning app designed by real people for real conversations. Get up to 60% off your Babbel subscription at Babbel.com/allusionist.• Home Chef, meal kits that fit your needs. For a limited time, Home Chef is offering Allusionist listeners eighteen free meals, plus free shipping on your first box, and free dessert for life, at HomeChef.com/allusionist.• Squarespace, your one-stop shop for building and running your online empire/new home for your cryptic puzzle that takes months to solve. Go to squarespace.com/allusionist for a free 2-week trial, and get 10 percent off your first purchase of a website or domain with the code allusionist. • Bombas, whose mission is to make the comfiest clothing essentials, and match every item sold with an equal item donated. Go to bombas.com/allusionist to get 20% off your first purchase.  Support the show: http://patreon.com/allusionistSee omnystudio.com/listener for privacy information.

Remember the podcast intro? Well this is still it, but now it's it's own podcast! All the chat we couldn't say on air and more. Just make sure if you're Bryce's young nephew Max you don't listen, just a bit crook for him yet.   See omnystudio.com/listener for privacy information.

Jazzed spoilers: 1:26:40 - 1:31:43 Join our ⁠⁠⁠⁠⁠⁠⁠discord⁠⁠⁠⁠⁠⁠⁠ to chat with us! ⁠⁠⁠⁠⁠⁠⁠https://discord.com/invite/q2rwfEJ22e⁠⁠⁠⁠⁠⁠⁠ Check out our Patreon for bonus content!  ⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/OneandaHalfLesbians⁠⁠⁠⁠⁠⁠⁠ Music by @Hirahxo with edits by Adriana ⁠⁠⁠⁠⁠⁠https://soundcloud.com/amberthvt/i-like-my-shit-from-the-baby-x-hirahxo-open-zip⁠⁠⁠⁠⁠⁠⁠ Social Media:One and a Half Lesbians | Twitter & IG: @1point5lesbiansAdriana, the lesbian (they/she) | Twitter: @ultralesbeam IG: somewhere_unknownBee, the half (they/them) | IG: @namastaywoke

It's already poison, why not make it worse? Click here to ⁠⁠Join The SwoleFam 20% OFF SITEWIDE! PapaSwolio.com Watch the full episodes here: Subscribe on Rumble Submit A Question⁠ For The Show  Use Code "GTTFG" to get 10% OFF ALL MERCH! Get On Papa Swolio's Email List Download The 7 Pillars Ebook  Try A Swolega Class From Inside Swolenormous X  Get Your Free $10 In Bitcoin    Questions? Email Us: Support@Swolenormous.com

In the special segment "Gripe Water," Shanna and Laura share the hilariously petty parenting problems that have been bothering them lately, diving into parenting jealousy, bedtime books and more! Also, Shanna reports on the newest temporary additions to her family, and Laura talks about choosing to celebrate her birthday unconventionally. Finally, they share their BFPs and BFNs for the week. Shanna's kids are 5 and 8 years old, and Laura's kids are 5 years old and 3 years old. Topics discussed in this episode: -Fostering kittens when you have kids -Going to Disneyland with your family -Bluey credits and autoplay -Feeling jealousy and FOMO as a parent -Frustrating kids' books -Reading chapter books to your kids before bed -5-year-old doing wordplay and taking words literally -Frying cheese as a snack for your kids -Finding a snack that your picky eater likes This episode's full show notes can be found here. Want to get in touch with Shanna and Laura? Send us an email and follow us on social! Instagram, Facebook or TikTok at @bfppodcast Join our Facebook community group for support and camaraderie on your parenting journey. Visit our website! Big Fat Positive: A Pregnancy and Parenting Journey is produced by Laura Birek, Shanna Micko and Steve Yager.

Episode 126, FULL SHOW -- The Nationals are winners of 8 of their last 9 after sweeping a weekend series over the Marlins behind another string of strong pitching from the young pitching staff. Grant Paulsen & Tobi Altizer dig into the numbers behind this recent stretch, including a 10 Strikeout performance by LHP MacKenzie Gore, a 13 Strikeout performance by LHP DJ Herz, and CF Jacob Young's first career Homerun; Jon Morosi of MLB Network reported on Monday that multiple Nationals players are generating trade interest around the league, but that the team isn't yet committed to selling at the upcoming trade deadline. Should the Nationals be looking to continue the rebuild and sell at the trade deadline, or should their current standings put them in buyer territory?; Grant & Tobi get you up to date with the latest performances in the Nats Minor League system. Then, Tobi & Producer Darris are joined by the Brad Lord of the Harrisburg Senators, fresh off being awarded the Eastern League Pitcher of the Week award following 7 innings of scoreless ball where he struck out 10. Plus, breaking news as Dylan Crews has been promoted to Triple-A Rochester. And we preview the upcoming home series versus Arizona. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Episode 126, Segment 1 -- The Nationals are winners of 8 of their last 9 after sweeping a weekend series over the Marlins behind another string of strong pitching from the young pitching staff. Grant Paulsen & Tobi Altizer dig into the numbers behind this recent stretch, including a 10 Strikeout performance by LHP MacKenzie Gore, a 13 Strikeout performance by LHP DJ Herz, and CF Jacob Young's first career Homerun. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

On The Gate! A podcast hosted by two jailbird/recovering drug addicts and active comedians Geo Perez and Derek Drescher, who talk each week about their times in jail, what they learned, what you should know, and how they are improving their life or slipping into recidivism each day! This week we have Brendan Sagalow and Dan Carney! They talk about what their pimp names would be, Roman Polanski, the president of Iran being shot down, and much more. ON THE GATE! ENJOY!Original air date: 5.23.24WATCH THE LIVESTREAM 2 PM EST THURSDAYS and EXCLUSIVE EPISODES 2 PM EST MONDAYS on gasdigital.com. Use promo code OTG for a 7-day FREE trial. Watch the free livestream here at 12 AM EST SUNDAYS. FOLLOWGeo PerezInstagram - https://www.instagram.com/geoperez86/Derek DrescherInstagram - https://www.instagram.com/derekdrescher/Brendan Sagalow Instagram - https://www.instagram.com/brendansagalow/Dan CarneyInstagram - https://www.instagram.com/danmancarney/SUPPORT OUR SPONSORSGo to https://yokratom.com/ for the $60 kilo, no code needed!Go to https://yodelta.com/ and use code "GAS" for 25% off your order!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

News Flashes Brand new research on essential amino acids (EAAs) by the International Society of Sports Nutrition (ISSN) is enormously beneficial when it comes to wrapping your head around why EAAs are one of my top, go-to supplements of all time: "International Society of Sports Nutrition Position Stand: Effects of essential amino acid supplementation on exercise and performance"...05:35 What are the best supplements for fat loss? A recent meta-analysis of 111 randomized controlled trials has officially been performed. Eighteen different supplements were examined in "Comparative effects of nutraceuticals on body weight in adults who are overweight or obese: A systematic review and network meta-analysis of 111 randomized clinical trials," ...25:38 The next time someone tells you canola oil and the like aren't *really* that bad for you, ask them if they've ever heard of HNE. It stands for “4-hydroxynonenal.” HNE forms when corn oil, canola oil, and soybean oil are heated to a high temperature in the presence of oxygen. High reactivity of HNE results in damaging effects on different proteins, changing their function and stability. The formation of cross-linked HNE-protein adducts can influence the cellular senescence process and, therefore, contribute to organismal aging — yikes! "4-Hydroxynonenal (HNE) modified proteins in metabolic diseases" and "4-Hydroxy-Trans-2-Nonenal and Frying"...36:07 If you lift weights, you can gain strength and muscle mass even if you're 85+. "Muscle Mass and Strength Gains Following Resistance Exercise Training in Older Adults 65–75 Years and Older Adults Above 85 Years" and "High-intensity strength training in nonagenarians. Effects on skeletal muscle"...42:05 Q: Bruce asks: Hi Ben, do you have any advice for fixing an anterior pelvic tilt? I have done a ton of exercises for the last two years and I'm not seeing any real results...46:16 Q: Are LED lights bad for us?...53:01 Full Show Notes: https://bengreenfieldlife.com/466 Episode sponsors: Beekeepers: Go to beekeepersnaturals.com/BEN or enter code BEN to get 20% off your order.  Joovv: Go to Joovv.com/ben and apply code BEN. Maximus Oral Testosterone+: If you're looking to elevate yourself, to be the best version of yourself, this is where you start. Go to maximustribe.com/ben to learn more. Vuori: Receive 20% off your first purchase and free shipping on any U.S. orders over $75 at vuori.com/BEN BiOptimizers Magnesium Breakthrough: Go to bioptimizers.com/ben now and use code BEN10 to get 10% off any order.See omnystudio.com/listener for privacy information.