Podcasts about Gnocchi

Und plötzlich geht alles zack, zack. Steile Kurve nach oben. Gefühlt gerade erst begann Lina Hella Bookhagen damit, sehr lustige Clips unter dem Namen Linella in den Sozialen Medien zu veröffentlichen, schon wird sie in der Comedy-Szene gefeiert, moderiert den Podcast „Halb so wild“ und geht mit ihrem ersten Programm auf Tour. In ihrem Hometurf, ihrer Geburtsstadt Berlin, musste sofort ein Zusatztermin anberaumt werden, der Ansturm war zu groß. Gratulation. 2000 kam sie zur Welt, studierte Publizistik und Kommunikationswissenschaften, arbeitete in einer Produktionsfirma und - gut, den Rest habe ich bereits erwähnt. In Toast Hawaii sprechen wir über Edamame und Burrata, Gnocchi und Maiswaffeln, Reiswaffeln und Reiskocher, kulinarische Redewendungen, 6 Teller und 6 Tassen und darüber, warum man sich einen gestohlenen Lachs wirklich keinesfalls in die Hose stecken sollte. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

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Alles luisteren? Pak de VI WK-deal met gratis WK-gids http://VI.nl/wkdeal En luister heel de podcast op VI PRO: https://www.vi.nl/pro/pak-schaal-podcast-extra-ajax-wil-met-michel-terug-naar-farioli-tijdperk Ajax heeft weer een nieuwe hoofdtrainer. De Spanjaard Míchel zal op korte termijn een tweejarig contract tekenen in Amsterdam. Met een nieuwe trainer op komst zorgen Freek Jansen en Arco Gnocchi voor een extra editie van de Pak Schaal Podcast op VI PRO. Jansen en Gnocchi hebben het over het selectieproces van technisch directeur Jordi Cruijff, het verleden van de nieuwe trainer Míchel en de verwachtingen richting komend seizoen. Ook wordt contact opgenomen met Pieter Zwart, die veel wedstrijden van Míchel heeft bekeken en zijn mening geeft over de visie van de nieuwe trainer van Ajax, en welke spelers daar wel en niet bij passen.See omnystudio.com/listener for privacy information.

Yes! Chef!  Nick and Angela are joined by Jon Favreau for an episode packed with appreciation for great food, and the creativity and passion that goes into making it. Jon arrives in the kitchen in the middle of a gigantic world press tour to promote his new movie, The Mandalorian and Grogu, the latest adventure in the Star Wars universe. The film, of which Favreau is director, co-writer and producer, is out in cinemas this week and boasts an all-star cast including Pedro Pascal, Sigourney Weaver and Jeremy Allen White.  Jon is well versed with the culinary world, most notably with his 2014 film Chef, where he played a cook who starts up his own food truck. In order to prepare for the role, he schooled up on a range of cooking techniques with long-term collaborator, the Korean-American chef Roy Choi. Jon's passion for chef life also extended to him getting his own commercial kitchen fitted and working with Choi on The Chef Show, where he shared meals with celebrity guests including Gwyneth Paltrow and one of our faves, Tom Holland. Add those credentials to his back catalogue of film work, which includes Iron Man, The Jungle Book and Elf, and you have the ingredients for a top quality Dish guest.  The episode's meal is a request from Jon: a simple but perfect Cacio e pepe gnocchi with broccoli & walnuts, a creation he admires from the best spot in the kitchen. The wine pairing is a bottle of Broglia Gavi DOCG.  Enjoy this one, food lovers, as Jon shares his joy for food with us all. We get to level up the Fast Food Quiz, hear about DJing for Mark Ronson, find a rare Favreau knowledge gap, and ‘the clean plate club' is born.   You can watch full episodes of Dish on YouTube and on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave makes a dish from his past, Marco Canora's gnocchi from his days at Hearth. It's been over 20 years, but Dave can still remember the kitchen like it was yesterday. Food serves as time travel, taking him back in time as he makes this 2-ingredient dish and a beurre monté.  Grateful for his time there and reminiscing on what he learned, Dave also does a lot of work with only 2 ingredients, resulting in a dish that is fluffy, pillowy, and delicious. Past episode with Marco Canora: https://open.spotify.com/episode/4HEeArPj4KXL46B2uETTyA?si=lo1ha5oDRyWHV8wUl4wsWwHearth: https://www.restauranthearth.com/Ramen Gnocchi on Mind of a Chef: https://www.youtube.com/watch?v=S_7hKfQS_CwWith Vrbo, what you book is what you get.Shop Amazon and save the everyday. Visit amazon.com today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Maďarská kuchyně má několik ikonických jídel – guláš, paprikáš nebo hovězí perkelt. Málokdo ale ví, že téměř vždy je doplňují takzvané nokedli, drobné nočky podobné slovenským haluškám. V Budapešti teď vznikl podnik, který z této obyčejné přílohy udělal hlavní chod. Všechny díly podcastu Zápisník zahraničních zpravodajů můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Mystery House Items Challenge… What Is This?! | Stay Outta My Fridge The Mystery House Items Challenge is on—and Avery and Isla would've had no shot at some of these! This week on Stay Outta My Fridge, Beard Laws dives into a chaotic household guessing challenge that proves we don't even know what's in our own house. We didn't go to the store… we didn't grab snacks… we raided our own house and somehow made it way more confusing than any snack taste test we've ever done. From random kitchen finds to things that honestly shouldn't even still be here, this episode turns everyday items into one of the funniest family challenges yet. ️ What's In The Fridge This Week: Mystery household item guessing game (family challenge) Fast-paced reactions and hilarious wrong guesses Real-life “why do we own this?” moments A new twist on the classic snack review format Relatable chaos every family will understand Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews, snack taste tests, and family challenges on the internet. Even when the snacks are missing… the chaos is still very much alive. ️ TIMESTAMPS: 00:00 - Introduction: Why we questioned mysterious items in our house 00:31 - The cupboard cleanup challenge with family busy schedules 00:58 - Discovering old items like quinoa and muffin mixes 01:27 - Kids' activities and the chaos of clutter 02:23 - The story behind fairy house construction during COVID 02:48 - Moving outdoors and enjoying family life in the North Country 03:16 - The game of guessing household items in the cupboard 03:37 - First item: guessing a box in the cupboard (quinoa success) 04:27 - Discussing shelf life and food safety on quinoa 05:03 - The humorous process of guessing a cake mix and its expired date 06:09 - Revealing and analyzing expired food items with timestamps 08:37 - The shelf life of quinoa and how long items sometimes sit unused 09:34 - The inconsistency of food expiration dates and old food habits 10:04 - The second item: guessing a sweet, box-based item (hot chocolate) 11:02 - Clues leading to a cake and reminiscing about baking phases 12:39 - Old birthday cake and the practicality of buying inexpensive desserts 14:36 - Learning about baking tips (e.g., dusting pans with flour) 15:04 - The relationship between shelf life and household habits 16:05 - Comparing household items: quinoa vs. cake mix popularity 16:53 - The final guess: salad dressing (maple balsamic vinaigrette) 17:49 - The ubiquity of half-used salad dressings and house habits 18:34 - Consignment of dressing expiration and common household storage 19:31 - The logo discussion of the dressing brand and its story 20:44 - The most relatable item: old salad dressings and how they pile up 21:22 - Moving on to guessing objects from different household areas 22:39 - Gnocchi in the cupboard and expiration dates 23:38 - Quick-hit meals: the convenience of instant foods 24:36 - Guessing boxed ramen and discovery of oyster crackers 25:34 - Expired oatmeal and the challenges of eating old foods 27:12 - The importance of food expiration and family's eating habits 28:49 - The final item: a large resistance band for exercise 29:49 - The busy household with cluttered kitchen and exercise supplies 31:27 - The secret of apple chips and household snack habits 32:25 - Chasing crumbs: chips and household snack accumulation 33:24 - The most relatable household items: salad dressings and chips 33:53 - Wrapping up with family chaos and future content plans A proud production of the Beard Laws Network New Stay Outta My Fridge episodes every week — subscribe and join the family! #StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #SnackChallenge If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mystery House Items Challenge… What Is This?! | Stay Outta My Fridge The Mystery House Items Challenge is on—and Avery and Isla would've had no shot at some of these! This week on Stay Outta My Fridge, Beard Laws dives into a chaotic household guessing challenge that proves we don't even know what's in our own house. We didn't go to the store… we didn't grab snacks… we raided our own house and somehow made it way more confusing than any snack taste test we've ever done. From random kitchen finds to things that honestly shouldn't even still be here, this episode turns everyday items into one of the funniest family challenges yet. ️ What's In The Fridge This Week: Mystery household item guessing game (family challenge) Fast-paced reactions and hilarious wrong guesses Real-life “why do we own this?” moments A new twist on the classic snack review format Relatable chaos every family will understand Stay Outta My Fridge is the show where the kids take over the kitchen. Join Beard Laws, Avery, and Isla for the most chaotic food reviews, snack taste tests, and family challenges on the internet. Even when the snacks are missing… the chaos is still very much alive. ️ TIMESTAMPS: 00:00 - Introduction: Why we questioned mysterious items in our house 00:31 - The cupboard cleanup challenge with family busy schedules 00:58 - Discovering old items like quinoa and muffin mixes 01:27 - Kids' activities and the chaos of clutter 02:23 - The story behind fairy house construction during COVID 02:48 - Moving outdoors and enjoying family life in the North Country 03:16 - The game of guessing household items in the cupboard 03:37 - First item: guessing a box in the cupboard (quinoa success) 04:27 - Discussing shelf life and food safety on quinoa 05:03 - The humorous process of guessing a cake mix and its expired date 06:09 - Revealing and analyzing expired food items with timestamps 08:37 - The shelf life of quinoa and how long items sometimes sit unused 09:34 - The inconsistency of food expiration dates and old food habits 10:04 - The second item: guessing a sweet, box-based item (hot chocolate) 11:02 - Clues leading to a cake and reminiscing about baking phases 12:39 - Old birthday cake and the practicality of buying inexpensive desserts 14:36 - Learning about baking tips (e.g., dusting pans with flour) 15:04 - The relationship between shelf life and household habits 16:05 - Comparing household items: quinoa vs. cake mix popularity 16:53 - The final guess: salad dressing (maple balsamic vinaigrette) 17:49 - The ubiquity of half-used salad dressings and house habits 18:34 - Consignment of dressing expiration and common household storage 19:31 - The logo discussion of the dressing brand and its story 20:44 - The most relatable item: old salad dressings and how they pile up 21:22 - Moving on to guessing objects from different household areas 22:39 - Gnocchi in the cupboard and expiration dates 23:38 - Quick-hit meals: the convenience of instant foods 24:36 - Guessing boxed ramen and discovery of oyster crackers 25:34 - Expired oatmeal and the challenges of eating old foods 27:12 - The importance of food expiration and family's eating habits 28:49 - The final item: a large resistance band for exercise 29:49 - The busy household with cluttered kitchen and exercise supplies 31:27 - The secret of apple chips and household snack habits 32:25 - Chasing crumbs: chips and household snack accumulation 33:24 - The most relatable household items: salad dressings and chips 33:53 - Wrapping up with family chaos and future content plans A proud production of the Beard Laws Network New Stay Outta My Fridge episodes every week — subscribe and join the family! #StayOuttaMyFridge #BeardLawsNetwork #FoodReview #FamilyVlog #SnackChallenge If you enjoyed this episode, please subscribe and leave a 5-star review on your favorite podcast app! It's the best way to help our family show reach more people.This has been The Stay Outta My Fridge Podcast, your source for family comedy, snack reviews, and '90s nostalgia.Find us on social media The Stay Outta My Fridge Podcast is a part of the Bleav Network. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Was haben wir nur getan ...Eine Frage, die wir uns in den letzten Wochen so häufig gestellt haben, dass es an der Zeit ist, diesem Thema eine ganze Folge zu widmen. Neue Fanfictions, Denis Scheck Updates und endlich die erste Gebote unsere Kults.Hier findet ihr sie nochmal, zum Abstimmen in unserer (Nicht-)Demokratie:GeboteDas Lesen ist kein Wettbewerb. Es dienet ausschließlich der Erheiterung (und der Entspannung, weil unsere Therapeutin gesagt hat, wir brauchen Hobbys die das Nervensystem beruhigen) jedoch nicht bei Josi und Sarah. Diese zwei werden sich mit gewetzten Klingen - die da ihre gelesenen Bücher sind (oder auch gehört, wir machen da keinen Unterschied) - bis in den Tod bekriegen. Alternativ bis zum Ende des Podcast. Welches Ereignis auch immer vorher eintritt.  Kartoffeln sind zu Ehren. Auch wenn sie nur Untergebene für Nudeln sind, die ebenfalls zu ehren sind. Zur Beilegung eines Konflikts dürfen Gnocchi serviert werden.  3. Ich mag Wurstbrot Hier kommt ihr noch zu Infos zu Beth is dead!https://www.dtv.de/buch/beth-is-dead-74132Viel SpaßSarah & JosiIntro & Outro Music: Picnic (Prod. by Lukrembo)

Gli gnocchi sono sempre stati come li intendiamo oggi? Quando sono entrate in scena le patate? Dall'antica Roma al medioevo, fino ai giorni nostri, ripercorriamo la storia di una preparazione che ha avuto (e ha tuttora) decine di varianti.See omnystudio.com/listener for privacy information.

André Penim está de volta, a polémica das massas e a busca das anonas.

Irene Budischowsky -Die vielseitige Künstlerin Irene Budischowsky steht derzeit in der Komödie „Love Jogging“ im Kaiserbahnhof Laxenburg auf der Bühne. Privat ist ihre Lieblingsrolle aktuell die der Großmutter. Es gibt: Gnocchi mit Burrata.

Dans cet épisode, on fait le point sur notre santé mentale face aux réseaux sociaux, on parle tech sans s'écharper, et on s'évade dans la magie de l'hiver montréalais (avec quelques péripéties culinaires !).Au programme :• Réponse à Gaétan : Internet est-il vraiment devenu invivable ?• Décryptage de la toxicité en ligne avec de vraies données.• Pourquoi 3 % des utilisateurs monopolisent l'agressivité et comment les algorithmes se nourrissent de notre indignation (Études de Stanford et Yale).• Le MacBook Neo et le piège du débat en ligne.• Pourquoi j'ai décidé de ne plus débattre sur les réseaux sociaux.• Chambres d'écho, course au "clash" et mort de la nuance.• Décrochage en famille à Montréal.• La beauté de Luminothérapie à la Place des Arts.• L'anecdote tragique (et glaciale) de la file d'attente pour le fameux gnocchi-raclette.• Plongée immersive au Centre PHI avec l'exposition Keiken (et non, ce n'est pas le Kraken !).Références mentionnées :• Étude de l'Université de Stanford (PNAS Nexus) sur la minorité bruyante en ligne.• Luminothérapie - Quartier des Spectacles (Montréal) : https://www.quartierdesspectacles.com/• Exposition Keiken - Centre PHI : https://phi.ca/

Katy aimed to do something special for Josh and Jer by preparing homemade Gnocchi, but she discovered that it was quite CHALLENGING to make.The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Baked gnocchi & pumpkin A gorgeous dish which is one of the easiest ways to get a tasty meal on the table with minimum fuss and maximum flavour and it freezes well too. Serves 2 Ingredients: ½ butternut pumpkin 1 red onion, sliced thinly ½ red capsicum, sliced 2 tbsps olive oil Salt & pepper to season ½ cup crème fraiche ¾-1 cup vegetable stock 2 tbsps chopped fresh rosemary 250g store-bought gnocchi Few big handfuls fresh spinach leaves 50g each blue cheese & grated cheddar Method: Pre-heat oven to 200 C fan bake. Cut butternut (or other pumpkin) into large bite sized chunks. Toss pumpkin, onions and capsicum in oil and season well with salt and pepper. Roast on a tray for 20-25 minutes or until softened. In an oven proof dish, whisk together ½ cup sour cream or crème fraiche with ¾ cup liquid vegetable stock and rosemary. Tumble in gnocchi straight from the packet. Add a few handfuls of spinach leaves and the roasted vegetables, when ready. Toss together. Sprinkle over cheeses and bake for 20-25 minutes or until golden. Serve with salad. Note: you can add more stock if it looks too dry. See omnystudio.com/listener for privacy information.

Dans cet épisode, le Chef italien Denny Imbroisi réalise pour nous l'un des plats qui a bercé son enfance. Une recette tirée du livre « Cucina di Famiglia » (Webedia Books).Préparez-vous votre cuisine va sentir l'Italie !Ingrédients pour 4 personnes :Pour la pâte à gnocchi : 1 kg de pommes de terre,2 œufs,100 g de grana padano râpé, 250 g de farine,50 g de fécule de maïs,Sel, poivrePrévoir une sauce tomate maison et servir avec du Grana padano, de la Mozzarella et quelques feuilles de basilic frais !Préparation :Préchauffer le four à 180 °C.Enfourner les pommes de terre entières, avec la peau, enveloppées dans du papier aluminium, pendant 40 à 50 minutes selon leur taille, jusqu'à ce qu'elles soient bien tendres.Pendant ce temps, préparer la sauce tomate.Éplucher les pommes de terre encore chaudes, puis les écraser en purée fine. Ajouter les œufs, le grana padano, la farine, la fécule de maïs, le sel et le poivre. Mélanger jusqu'à obtenir une pâte souple et homogène.Sur un plan de travail fariné, diviser la pâte en petites portions. Rouler en boudins fins puis découper en petits gnocchi. Les façonner en les roulant sur le dos d'une fourchette.Plonger les gnocchi par petites quantités dans une grande casserole d'eau bouillante salée. Lorsqu'ils remontent à la surface (environ 2 à 3 minutes), les récupérer à l'écumoire.Servir aussitôt avec la sauce tomate bien chaude, du grana padano râpé, de la mozzarella et quelques feuilles de basilic frais. Possibilité de les faire revenir brièvement dans la sauce pour bien les enrober.Retrouvez également toutes les astuces du chef sur Instagram : @dennyimbroisi.Conçu, réalisé et présenté par Claire PlantinetMontage Générique : François PraudMusique : Happy Clapping Cinematic Score / PaBlikMM / Envato ElementsCréation visuelle : Thomas JouffritPortrait cover © lephotographedudimanchePodcast hébergé par Ausha.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Former Love Island star turned mental health campaigner, podcaster and author Alex George joins Spooning With Mark Wogan this week.Alex shares his personal mental health journey through Love Island and beyond and discusses the challenges faced by under‑16s, including whether they should be on social media, before taking on the spoons.Coming Up:00:00- Intro01:00- Am I Normal04:30- Grief process06:51 - Pizza Of The Week07:46- ADHD diagnosis08:51- Love Island13:20- Children's mental health 18:50 Love Island 23:00- Apple crumble25:12- Weight journeys26:43- Marzipan and liquorice tasting32:00- Suicidal conversations38:26- Social Media Bans40:00- COVID43:04- SpoonsFood Served:Homeslice Pizza: Salami pizzaGuilty Pleasure: Apple crumbleHates: Marzipan and Liquorice All SortsSpoon One: Chicken currySpoon Two: Green vegetable gnocchi Alex's book, Am I Normal? is out to buy nowAlex's podcast, Stompcast is available where you listen to your podcastsIf you are affected by the conversation around suicide, contact The Samaritans on www.thesamaritans.org.uk or call them on 116 123Follow Spooning With Mark Wogan on TikTok and InstagramSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsSocial Media Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Anxiety isn't a malfunction to be silenced; it's a message asking to be heard. We sit down with therapist and educator Catherine Deeks Gnocchi to rethink fear through the lenses of evolution, mindfulness-based psychotherapy, and Japanese ikigai—revealing how anxiety can guide you back to your values and toward a life that actually fits.Catherine breaks down the nervous system in plain language: anxiety mobilizes the sympathetic “protect” response, while empathy and connection restore the parasympathetic “recover” state. We trace how early defenses like fawning or avoidance become adult habits, why shame can freeze growth, and how healthy guilt, curiosity, and self-compassion help us update old patterns. Catherine shares insights from her research on anxiety and empathy among university students, why these traits can rise together in demanding environments, and how lived experience of suffering often deepens compassion.From there, we get practical. We map values-based therapy, Acceptance and Commitment Therapy, and Self-Determination Theory into simple steps: clarify values, spot triggers, name roles, and take small, repeatable actions that honor who you are. We explore ikigai as everyday meaning—not a grand purpose but a daily feeling found in small rituals, mindful walks, shared meals, and moments of real connection. Ibasho, a sense of belonging you can carry anywhere, becomes the anchor for authenticity across life's roles. Along the way, two mantras keep us grounded: thoughts are not facts, and anxiety is your friend.If you're ready to replace reflex with awareness and turn fear into direction, this conversation offers science, story, and tools you can use today. Listen, share with someone who needs it, and if it resonated, subscribe and leave a review so more people can find the show.

This week's podcast episode is a re-release from two years ago, but the story it tells remains timeless. It explores the deep roots of Carnival in Verona, why gnocchi are inseparable from the celebration, what locals eat and drink during Carnival season, what else to see while you're in town, and how easy it is to pair Verona with a quick day trip to nearby Venice. When people think of Verona, the first images are often Shakespearean: Romeo and Juliet, the small balcony in the historic center, and the romance that clings to the city's stones. Others think immediately of wine—Valpolicella, Amarone, Soave—some of the Veneto's most celebrated bottles produced just beyond the city. But every winter, another identity takes center stage. Carnival in Verona transforms the city into a living expression of history, food, and neighborhood pride, and it does so earlier and longer than most Carnival celebrations in Italy.

Your brain is the most remarkable thing in the known universe. Always trying to mend itself, and always trying to protect you, it's in a constant state of flux — adapting, reconfiguring, finding new pathways. And it has an astonishing capacity for recovery.  Rachel Barr struggled through years of devastating loss, heartache, and uncertainty until neuroscience gave her the first spark of self-belief she had felt in her adult life — and proof that, because of the brain's near-infinite potential for neuroplastic change, it's never too late to carve out neural pathways to form new habits, new skills, and new ways of thinking.Whether you want to nerd-out on neuroscientific acronyms, finally understand what's going on in your head, or take refuge in a book that's like a warm hug for your mind, How to Make Your Brain Your Best Friend is a delight-filled, evidence-based guide to taking better care of your brain — so it, in turn, will take better care of you. Our guest is: Rachel Barr, who holds a master's degree in molecular neuroscience. She wrote How to Make Your Brain Your Best Friend while working on her Ph.D. Her videos as “Rachel the Neuroscientist” demystify the fundamental principles of brain science, empowering people to make informed decisions about their mental health. She was born and raised in Fife, studied in Bristol, and is now based in Quebec, with Gnocchi the cat. Our host is: Dr. Christina Gessler, who is an academic writing coach and editor. She is the producer and show host of the Academic Life podcast. Playlist for listeners: The Well-Gardened Mind Breaking free from overworking and underliving The Burnout Workbook In The Garden Behind the Moon My What-if Year A Meaningful Life Gender and Our Brains Managing Your Mental Health During Your Ph.D. Being Well in Academia The Good- Enough Life Welcome to Academic Life, the podcast for your academic journey—and beyond! You help support the show by downloading and sharing episodes. Join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Your brain is the most remarkable thing in the known universe. Always trying to mend itself, and always trying to protect you, it's in a constant state of flux — adapting, reconfiguring, finding new pathways. And it has an astonishing capacity for recovery.  Rachel Barr struggled through years of devastating loss, heartache, and uncertainty until neuroscience gave her the first spark of self-belief she had felt in her adult life — and proof that, because of the brain's near-infinite potential for neuroplastic change, it's never too late to carve out neural pathways to form new habits, new skills, and new ways of thinking.Whether you want to nerd-out on neuroscientific acronyms, finally understand what's going on in your head, or take refuge in a book that's like a warm hug for your mind, How to Make Your Brain Your Best Friend is a delight-filled, evidence-based guide to taking better care of your brain — so it, in turn, will take better care of you. Our guest is: Rachel Barr, who holds a master's degree in molecular neuroscience. She wrote How to Make Your Brain Your Best Friend while working on her Ph.D. Her videos as “Rachel the Neuroscientist” demystify the fundamental principles of brain science, empowering people to make informed decisions about their mental health. She was born and raised in Fife, studied in Bristol, and is now based in Quebec, with Gnocchi the cat. Our host is: Dr. Christina Gessler, who is an academic writing coach and editor. She is the producer and show host of the Academic Life podcast. Playlist for listeners: The Well-Gardened Mind Breaking free from overworking and underliving The Burnout Workbook In The Garden Behind the Moon My What-if Year A Meaningful Life Gender and Our Brains Managing Your Mental Health During Your Ph.D. Being Well in Academia The Good- Enough Life Welcome to Academic Life, the podcast for your academic journey—and beyond! You help support the show by downloading and sharing episodes. Join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/psychology

Your brain is the most remarkable thing in the known universe. Always trying to mend itself, and always trying to protect you, it's in a constant state of flux — adapting, reconfiguring, finding new pathways. And it has an astonishing capacity for recovery.  Rachel Barr struggled through years of devastating loss, heartache, and uncertainty until neuroscience gave her the first spark of self-belief she had felt in her adult life — and proof that, because of the brain's near-infinite potential for neuroplastic change, it's never too late to carve out neural pathways to form new habits, new skills, and new ways of thinking.Whether you want to nerd-out on neuroscientific acronyms, finally understand what's going on in your head, or take refuge in a book that's like a warm hug for your mind, How to Make Your Brain Your Best Friend is a delight-filled, evidence-based guide to taking better care of your brain — so it, in turn, will take better care of you. Our guest is: Rachel Barr, who holds a master's degree in molecular neuroscience. She wrote How to Make Your Brain Your Best Friend while working on her Ph.D. Her videos as “Rachel the Neuroscientist” demystify the fundamental principles of brain science, empowering people to make informed decisions about their mental health. She was born and raised in Fife, studied in Bristol, and is now based in Quebec, with Gnocchi the cat. Our host is: Dr. Christina Gessler, who is an academic writing coach and editor. She is the producer and show host of the Academic Life podcast. Playlist for listeners: The Well-Gardened Mind Breaking free from overworking and underliving The Burnout Workbook In The Garden Behind the Moon My What-if Year A Meaningful Life Gender and Our Brains Managing Your Mental Health During Your Ph.D. Being Well in Academia The Good- Enough Life Welcome to Academic Life, the podcast for your academic journey—and beyond! You help support the show by downloading and sharing episodes. Join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/academic-life

Your brain is the most remarkable thing in the known universe. Always trying to mend itself, and always trying to protect you, it's in a constant state of flux — adapting, reconfiguring, finding new pathways. And it has an astonishing capacity for recovery.  Rachel Barr struggled through years of devastating loss, heartache, and uncertainty until neuroscience gave her the first spark of self-belief she had felt in her adult life — and proof that, because of the brain's near-infinite potential for neuroplastic change, it's never too late to carve out neural pathways to form new habits, new skills, and new ways of thinking.Whether you want to nerd-out on neuroscientific acronyms, finally understand what's going on in your head, or take refuge in a book that's like a warm hug for your mind, How to Make Your Brain Your Best Friend is a delight-filled, evidence-based guide to taking better care of your brain — so it, in turn, will take better care of you. Our guest is: Rachel Barr, who holds a master's degree in molecular neuroscience. She wrote How to Make Your Brain Your Best Friend while working on her Ph.D. Her videos as “Rachel the Neuroscientist” demystify the fundamental principles of brain science, empowering people to make informed decisions about their mental health. She was born and raised in Fife, studied in Bristol, and is now based in Quebec, with Gnocchi the cat. Our host is: Dr. Christina Gessler, who is an academic writing coach and editor. She is the producer and show host of the Academic Life podcast. Playlist for listeners: The Well-Gardened Mind Breaking free from overworking and underliving The Burnout Workbook In The Garden Behind the Moon My What-if Year A Meaningful Life Gender and Our Brains Managing Your Mental Health During Your Ph.D. Being Well in Academia The Good- Enough Life Welcome to Academic Life, the podcast for your academic journey—and beyond! You help support the show by downloading and sharing episodes. Join us again to learn from more experts inside and outside the academy, and around the world. Missed any of the 300+ Academic Life episodes? Find them here. And thank you for listening! Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/neuroscience

W tym odcinku podpowiadam, jak wymówić takie słowa jak bruschetta, margherita, tagliatelle, gnocchi czy pistacchio.Włochy są niezwykłe, nic dziwnego, że nas do nich ciągnie. Co powiesz na to, żeby w trakcie kolejnej wizyty naprawdę odezwać się PO WŁOSKU?

One of the challenges set this year was for Bree to make gnocchi, without a recipe, in a RADIO STUDIO, while the show was on-air. If you missed it, here's what happened. See omnystudio.com/listener for privacy information.

When you permit lazy it doesn't want to change, things used to be easy, wigs, weaves, extensions and shampoo, your weekly skin routine, slim cups.   Touching evil, extinct, creepshow, Sherlock homes, the red road, hot ones, chasing shadows, Londons burning, baywatch the show, broadchurch.   Protein pasta, spicy French toast, spinach and feta orzo pasta, buying better quality food , girl dinner, cheesy bake chicken breast. Gnocchi bake.   Happy Wednesday stars

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode Learn more about your ad choices. Visit podcastchoices.com/adchoices

The guys go through the slate of last night games one more time, as both the Heat and Cats get the job done. Our listeners are unfortunately never safe from a little bit of Leroy food ASMR, Tobin rips into Leroy and his radio etiquette as he decides to indulge in a plate of Gnocchi for everyone to hear. Tobin is then pressured to prove his loyalty by Leroy and Jfig; he must boo when Jimmy Butler is announced tomorrow… stay tuned to see if he does it.

We kick things off with the Show Pony flexing on Ben Stiller after he had things to say after the last meeting between the Heat and Knicks, and Tobin wonders where the Twitter fingers are now. Tobin and Leroy break down Kel'el Ware's performance last night, and Tobin likes his new shiny toy in Simone Fontecchio as the gang gets into the Thanksgiving spirit with Leroy giving everyone a step-by-step breakdown of how to fry a turkey. Is Jimmy Butler dodging his return to Miami? Tobin happens to think so, while Leroy is sick of the load management in professional sports and thinks why people are getting hurt. Brittney has the rant of all rants as she gets heated talking about Jaelan Phillips and him seemingly forgetting where he came from, and we play our favorite Tuesday game Damage is Done with Benstiller, friendly fire and more hate on Jaelan Phillips. Leroy tries to convince Tobin and Brittney that Notre Dame deserves to be higher than the Canes in the College Football Playoff, but Tobin is neither impressed nor hearing it. The gang is then joined by Doug Plagens as he talks about how fun the back-to-back Stanley Cup runs have been to call, the teams struggles and hopes for a threepeat, and of course Leroy asks him all his pressing and ridiculous Hockey questions. The guys go through the slate of last night's games one more time as both the Heat and Cats get the job done, our listeners are never safe from Leroy food ASMR as he indulges in a plate of Gnocchi, and Tobin is pressured by Leroy and Jfig to prove his loyalty by booing when Jimmy Butler is announced tomorrow.

Luister hier heel de podcast: https://www.vi.nl/pro/breaking-pak-schaal-podcast-wie-moet-heitinga-opvolgen-bij-ajax Ajax-abonnement voor 2,99 euro! vi.nl-vi-ajax Aan het einde van de middag kwam dan toch het nieuws vanuit Amsterdam: John Heitinga is niet langer meer de hoofdtrainer van Ajax. Ook de assistent-trainers Marcel Keizer en Frank Peerenboom zijn niet langer meer werkzaam in de Johan Cruijff Arena. In een extra Pak Schaal Podcast bespreken Freek Jansen en Arco Gnocchi de laatste ontwikkelingen in de hoofdstad. Jansen en Gnocchi staan stil bij het nieuws, kijken terug op de maanden van Ajax onder John Heitinga, maar kijken ook vooruit naar de toekomst. Wie zijn de mogelijke opvolgers? Moet Ajax voor een Nederlandse of buitenlandse trainer gaan? En wie gaan binnen Ajax deze keuze maken?See omnystudio.com/listener for privacy information.

Profiteer nu van het speciale VI PRO Ajax clubabonnement voor slechts € 2,99 per maand! ➡️ www.vi.nl/vi-ajax Ajax wacht nog altijd op het eerste punt in de Champions League. Morgen staat het thuisduel met Galatasaray op het programma. De Turkse kampioen heeft al twee keer gewonnen in het miljoenenbal en staat aan kop in eigen land. In een Pak Schaal Podcast Extra kijken Freek Jansen en Arco Gnocchi vooruit op de wedstrijd in de Johan Cruijff Arena. Wat is de kracht van dit Galatasaray? En hoe moet Ajax omgaan met de aanvallende impulsen van de Turkse kampioen? Jansen en Gnocchi bellen met Sam Planting, die Galatasaray uitvoerig heeft bekeken en geanalyseerd. Natuurlijk komen ook de laatste ontwikkelingen bij Ajax uitvoerig aan bod. See omnystudio.com/listener for privacy information.

Luister heel de podcast op VI PRO: https://www.vi.nl/pro/blessuregevoelig-chelsea-en-dolend-ajax-kunnen-elkaar-op-geen-beter-moment-treffe Voor 2,99 euro heb je al VI PRO + een (Ajax)special! vi.nl/abonneren Ajax is vandaag (dinsdag) richting Londen gevlogen voor het derde duel in de Champions League. De dolende Amsterdammers nemen het morgen op Stamford Bridge op tegen wereldkampioen Chelsea. In een Pak Schaal Podcast Extra nemen Freek Jansen en Arco Gnocchi de problemen bij Ajax door en kijken vooruit naar het treffen in Engeland. Jansen en Gnocchi blikken terug op het verloren thuisduel met AZ (0-2) en kijken naar de pijnpunten in de selectie en de staf. Daarnaast wordt contact opgenomen met specialist buitenlands voetbal Bas van den Hoven, die de laatste ontwikkelingen bij Chelsea bespreekt, waar de selectie wordt geteisterd door een blessuregolf. Waar liggen de gevaren en de kansen voor Ajax?See omnystudio.com/listener for privacy information.

Lo chef di Melbourne condivide una ricetta che per lui rientra nella categoria del "comfort food all'italiana", il piatto forte dei pranzi domenicali dalla nonna.

La chef Piera Pagnoni ci propone un primo piatto semplice e rustico: gli gnocchi di patate con crema di mortadella.

Edição muito chalupa.

After a viral video of a woman making gnocchi on a plane, Clint thought "how hard can it be?" and then immediately delegated to Bree. Her challenge - make the gnocchi in the studio, with NO recipe... but then that was too hard so she got a recipe. This is what happened. See omnystudio.com/listener for privacy information.

Da tre anni Andrea Rigodanza si dedica alla preparazione di gnocchi e pasta, che vende principalmente ai ristoranti, personalizzando i suoi prodotti a seconda delle esigenze dei menù.

La bellezza della lingua italiana risiede anche nella sua musicalità, nella sua pronuncia chiara e melodiosa che da secoli affascina gli stranieri. Tuttavia, alcune caratteristiche fonetiche dell'italiano rappresentano vere e proprie sfide per chi non è madrelingua. Padroneggiare questi aspetti vi permetterà di distinguervi dalla massa degli studenti di italiano e di comunicare con una naturalezza sorprendente. Pronuncia l'Italiano come un Vero Madrelingua Le Consonanti Doppie: La Sfida Suprema della Pronuncia Italiana Le consonanti doppie o geminate sono forse l'aspetto più difficile della pronuncia italiana per quasi tutti gli stranieri. La differenza tra queste coppie di parole è fondamentale per la comprensione, ma spesso risulta quasi impercettibile per orecchie non allenate: "pala" (shovel) e "palla" (ball) "caro" (dear) e "carro" (cart) "casa" (house) e "cassa" (box) "nono" (ninth) e "nonno" (grandfather) "eco" (echo) e "ecco" (here is) Il segreto delle consonanti doppie risiede nella durata del suono: la consonante doppia va tenuta circa il doppio del tempo rispetto alla singola, creando una leggera pausa interna alla parola. Per esempio, pronunciate "palla" come se fosse "pal-la", facendo una piccola interruzione tra le due sillabe senza però staccare completamente il suono. Esercizio pratico avanzato: Recitate questo scioglilingua prima lentamente, poi gradualmente più velocemente: "Trentatré trentini entrarono a Trento tutti e trentatré trotterellando". Concentratevi sulle doppie consonanti "tt" e "tr" per allenare la muscolatura della lingua. Il Gruppo "SC" Seguito da "I" o "E": Il Suono che Non Esiste Il suono "sc" seguito da "i" o "e" (come in "scienza", "scelta", "sciare", "pesce") crea un fonema /ʃ/ che non esiste in molte lingue del mondo. Questo rappresenta una sfida particolare per parlanti di lingue come lo spagnolo, il tedesco o l'inglese. Molti stranieri commettono l'errore di pronunciarlo separatamente come s+c, mentre in realtà è un suono unico e fluido, simile alla "sh" inglese ma più "morbido" e meno sibilante. La lingua deve toccare leggermente il palato, non i denti. Tecnica di apprendimento: Iniziate pronunciando il suono "sh" inglese, poi ammorbidite gradualmente il suono fino a renderlo più musicale. Provate con questa frase: "Sciascia lascia scivolare il pesce fresco nella scialuppa scivolosa". La "GL" di "Aglio" e "Famiglia": Il Suono Palatale Complesso Il suono "gl" seguito da "i" produce un fonema palatale laterale /ʎ/ che rappresenta una delle maggiori difficoltà per gli stranieri. Parole come "aglio", "foglio", "famiglia", "voglio" richiedono una tecnica specifica di articolazione. Per pronunciarlo correttamente, dovete posizionare la lingua appiattita contro il palato, non contro i denti come fareste per una normale "l". Il suono risultante dovrebbe essere simile a quello di "million" in inglese, ma molto più morbido e fluido. Esercizio progressivo: Iniziate con parole semplici come "agli" e "egli", poi passate a frasi più complesse: "Voglio una foglia d'aglio e un coniglio bianco in famiglia". Ripetete concentrandovi sulla posizione della lingua. La "GN" di "Gnocchi": Il Suono Nasale Palatale La combinazione "gn" (come in "gnocchi", "agnello", "bagno", "montagna") produce un suono palatale nasale /ɲ/ che è particolarmente impegnativo per molti stranieri. Questo suono esiste in spagnolo (ñ) e portoghese (nh), ma è completamente assente in inglese, tedesco e molte altre lingue. La tecnica corretta prevede di pronunciare una "n" con la lingua contro il palato, creando una risonanza nasale peculiare. Il segreto è non separare mai il suono in g+n, ma mantenerlo come fonema unico. Frase di allenamento intensivo: "Ogni gnocco nel bagno ha bisogno del compagno che sogna la montagna". Praticate lentamente, poi accelerate mantenendo la fluidità del suono. La "R" Italiana: Tra Vibrante e Tap,

Gli gnocchi al ragù dello chef Davide Barbisan uniscono la tradizione italiana al piacere autentico di cucinare con attenzione. Un piatto semplice, ma ricco di ricordi, profumi e quel gusto familiare che rende ogni forchettata un piccolo, grande ritorno a casa.

On today's 6.16.25 show we talked about something gross that happened to Graham, a new product is coming to Starbucks, people are already using fireworks, updates on the lizard that was abandoned, Justin Bieber has another altercation with a paparazzi, we go through Father's day weekend and find out what Graham got from his family, the embarrassing thing that happened to Selena at the Alameda County Fair, a fake flight attendant was caught, Juror was dismissed in Diddy case, The JV Show Whale Watch updates and more!

School's just about out and we're ALMOST officially in summer, and the Fishes are diving into wedding season — the good, the bad, and the budget-breaking. From bridesmaid dresses you'll “totally wear again” to $750 trial hair appointments, the sisters reflect on how weddings have changed and whether they're still worth all the fuss. Plus, Kathy shares a real-life Italian wedding menu made with 4,500 hand-rolled gnocchi (and yes, you get the recipe).They also tackle Bush Apple Beer (aka BAPL), the return of the Swatch Watch, customer service fails, and whether it's tacky to charge your wedding guests admission. Spoiler: it is.What's for Dinner: A sweet story and the gnocchi recipe from Isabella and David's wedding. Perfect for a cozy night in with your partner… or a really ambitious weekend project.

In hour three, Hoch pays homage to ‘Cheers' star George Wendt after he passed away today. Solana wants to praise Cal Quantrill for his immaculate inning AGAIN and Dwyane Wade doesn't hold back when reacting to Jimmy Butler's playoff performances without Steph Curry. Plus, Solana wants to rip Tobin for underrating Gnocchi earlier today but Hoch sides with Tobin and lists over ten Italian dishes “better” than Gnocchi.

Game 1 tonight! George Richards of Florida Hockey Now joins the show to preview the Panthers-Hurricanes series and Doug Plagens checks in from Raleigh, NC to fill us in on his pregame meal decision. Dwyane Wade doesn't hold back while calling out Jimmy Butler's playoff performance & Solana wants to rip Tobin for underrating Gnocchi earlier today but Hoch sides with Tobin and lists over ten Italian dishes “better” than Gnocchi.

(HR.1) We take turns guessing what could have caused J-Fig's Tardiness The Panthers begin their ECF rematch against the Carolina Hurricanes tonight We reflect on the Hurricanes "Not" getting swept 2 years ago by the Cats Where do the winners go? Marlins pull off another walk off win Chris Quinn advances in the interview process for the Phoenix Suns A New Orleans Prison suffers an escape at the hands of 10 inmates and faulty toilet We spend the segment discussing the fate of these escapees Mathew Tkachuk discusses playing the Carolina Hurricanes Barkov discusses going from a Game 7 to a Game 1 Bill Zito puts his truck nuts on the table (HR.2) Panthers on the brink of their 3rd straight Stanley Cup Finals Leroy discusses the style change that led to the Cat's recent success Tobin gives us a thesis on the case of Shoeless Joe Jackson Florida Panthers Television and Color Analyst Randy Moller joins the Show! Randy Gets his & Mrs. Moller's Peanut Butter off the top shelf as we prepare for the Hurricanes Moller describes how the this year's matchup differs from the one a few years back Randy discusses the Depth of the Panthers and the Physicality that has led to their success We highlight the addition of Marchand to the 3rd line that has found success Randy praises Bill Zito for the mid season pick ups he's made this year We pick Moller's brain to determine the last time we've seen a team this talented & Deep Moller give us his take on Our favorite Polar bear on Skates, Nikola Mikola Damage is Done! Justin proves to be a "Belieber" Leroy gives a "Damage is Done" 2 years in the making Figgy has a Kevin spilling Chili moment Frogboy calls out Knicks fans for being trash (HR.3) Tobin gives us the latest headlines A little bit of Drama cooking up in the Fight world? Dana white seems to be on the outs with the Crawford v Canelo promotions Tony Grossi says Dillon Gabriel is developing faster than Shedeur Sanders Jonnu Smith proves to "Never Not" be working Tobin nearly gets tackled by Leroy for his ridiculous take D-Wade criticizes Jimmy Butler's play style Leroy Echo's Wade's sentiments about the lack of aggressiveness shown by Butler We attempt to theorize when the frostiness began between Wade and Butler Marcos Mixed Bag! Bill Belichick refuses to believe he has a brand Aaron Donald Jimmy's agent is lashing out on Twitter (HR.4) Anthony Stolarz blames Sam Bennett for his concussion We attempt to determine if Gnocchi is a Top 5 italian food Leroy Salad Shames

Join Bob Papa & Chris Bisignano as they talk all things Football, Wine and Cooking, the finer things in life. This episode is all about the NFL Schedule release, which teams got it good and which teams got it bad. Stick around because Bob and Chris will take us to Bob's favorite restaurant in New Jersey and the OFFICIAL Chef of the Mangia Cast will take us how he makes his world famous Gnocchi. Listen in NOW and pull up a seat to the Mangia Cast!

00:00:00- Show Intro00:05:40- Kevin Is Into Cheese and Gnocchi!00:12:12- Mercury Is In Retrograde and A Full Moon Is On The Way!00:18:21- Who Has More Social Media Followers?00:26:12- Songs Kids Play Non Stop00:32:00- Kid Empathy Test00:37:36- Dirt of the Day00:45:30- Are Sports Parents The Worst?00:54:22- Producer Dennys Joke Jury00:56:23- Dirt of the Day01:01:14- Make Up Or Break Up01:09:09- Creole Or Cajun Game01:15:19- Whacked Out News01:28:56- What's On Your Mind01:37:49- Majority Rule01:45:12- What Would You Do If This Happened To You?01:54:44- Blake Lively Drama01:59:32- Thought of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

00:00:00- Show Intro 00:05:40- Kevin Is Into Cheese and Gnocchi! 00:12:12- Mercury Is In Retrograde and A Full Moon Is On The Way! 00:18:21- Who Has More Social Media Followers? 00:26:12- Songs Kids Play Non Stop 00:32:00- Kid Empathy Test 00:37:36- Dirt of the Day 00:45:30- Are Sports Parents The Worst? 00:54:22- Producer Dennys Joke Jury 00:56:23- Dirt of the Day 01:01:14- Make Up Or Break Up 01:09:09- Creole Or Cajun Game 01:15:19- Whacked Out News 01:28:56- What's On Your Mind 01:37:49- Majority Rule 01:45:12- What Would You Do If This Happened To You? 01:54:44- Blake Lively Drama 01:59:32- Thought of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Welcome back to Pizza Quest!        There's something special happening in Pukalani, on the island of Maui, where Chef Jeff Scheer and his wife Kaili (along with their trusted friend and restaurant anchor, Chef Chris), are drawing big crowds and James Beard Award attention at their non-touristy, upcountry restaurant, Marlow. It starts with fabulous wood-fired sourdough pizzas (both traditional and inventive) but also, drawing on Jeff's background as a fine dining chef,  also includes duck confit, a must-have octopus' salad, handmade pasta dishes and gnocchi, rotating seasonal, locally grown specials, and uniquely flavored gelatos.  In a sense, Marlow is at the heart of an ever-growing Maui community of locals as well as "pilgrims" who have made the trek. For anyone thinking of heading to Hawaii, you will not want to miss the Marlow experience. Otherwise, join us here for a vicarious immersion into the world of Chef Jeff Scheer and Restaurant Marlow, and then imagine yourself there.

Molly, Kristin, Kate and Andrea talk about the idea behind the cookbook. After sharing some shelved ideas of their own, they workshop submissions from listeners to highlight considerations on topic, marketability, expertise and "the hook" for each premise. They brainstorm and discuss structural considerations, format, audience appeal and comp titles to give listeners insights into the vital first step of the book creation process. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Episode 1: Should You Write a Cookbook?Episode 2: Do You Need a Cookbook Agent? with Rica AllannicHeidi SwansonI've Made Everything from Gnocchi to Mapo Tofu in My Camper Van's KitchenBy Ali SlagleEpisode 50: Telling Your Story in a Chef Cookbook with Vishwesh BhattGet SaucyThe Pleasures of Cooking for OneSavoring Spices and HerbsArticle about the Ski Town Aprés Ski Cookbook successAssociation for Dressing and SaucesCooking for One by Judith Jones Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showGood & Cheap by Leanne BrownBack Pocket Pasta by Colu HenryThe New Sugar & Spice by Samantha SeneviratneSalad for President by Julia ShermanPriya's Kitchen Adventures: A Cookbook for Kids by Priya Krishna