Podcasts about Gnocchi

In hour three, Hoch pays homage to ‘Cheers' star George Wendt after he passed away today. Solana wants to praise Cal Quantrill for his immaculate inning AGAIN and Dwyane Wade doesn't hold back when reacting to Jimmy Butler's playoff performances without Steph Curry. Plus, Solana wants to rip Tobin for underrating Gnocchi earlier today but Hoch sides with Tobin and lists over ten Italian dishes “better” than Gnocchi.

Game 1 tonight! George Richards of Florida Hockey Now joins the show to preview the Panthers-Hurricanes series and Doug Plagens checks in from Raleigh, NC to fill us in on his pregame meal decision. Dwyane Wade doesn't hold back while calling out Jimmy Butler's playoff performance & Solana wants to rip Tobin for underrating Gnocchi earlier today but Hoch sides with Tobin and lists over ten Italian dishes “better” than Gnocchi.

(HR.1) We take turns guessing what could have caused J-Fig's Tardiness The Panthers begin their ECF rematch against the Carolina Hurricanes tonight We reflect on the Hurricanes "Not" getting swept 2 years ago by the Cats Where do the winners go? Marlins pull off another walk off win Chris Quinn advances in the interview process for the Phoenix Suns A New Orleans Prison suffers an escape at the hands of 10 inmates and faulty toilet We spend the segment discussing the fate of these escapees Mathew Tkachuk discusses playing the Carolina Hurricanes Barkov discusses going from a Game 7 to a Game 1 Bill Zito puts his truck nuts on the table (HR.2) Panthers on the brink of their 3rd straight Stanley Cup Finals Leroy discusses the style change that led to the Cat's recent success Tobin gives us a thesis on the case of Shoeless Joe Jackson Florida Panthers Television and Color Analyst Randy Moller joins the Show! Randy Gets his & Mrs. Moller's Peanut Butter off the top shelf as we prepare for the Hurricanes Moller describes how the this year's matchup differs from the one a few years back Randy discusses the Depth of the Panthers and the Physicality that has led to their success We highlight the addition of Marchand to the 3rd line that has found success Randy praises Bill Zito for the mid season pick ups he's made this year We pick Moller's brain to determine the last time we've seen a team this talented & Deep Moller give us his take on Our favorite Polar bear on Skates, Nikola Mikola Damage is Done! Justin proves to be a "Belieber" Leroy gives a "Damage is Done" 2 years in the making Figgy has a Kevin spilling Chili moment Frogboy calls out Knicks fans for being trash (HR.3) Tobin gives us the latest headlines A little bit of Drama cooking up in the Fight world? Dana white seems to be on the outs with the Crawford v Canelo promotions Tony Grossi says Dillon Gabriel is developing faster than Shedeur Sanders Jonnu Smith proves to "Never Not" be working Tobin nearly gets tackled by Leroy for his ridiculous take D-Wade criticizes Jimmy Butler's play style Leroy Echo's Wade's sentiments about the lack of aggressiveness shown by Butler We attempt to theorize when the frostiness began between Wade and Butler Marcos Mixed Bag! Bill Belichick refuses to believe he has a brand Aaron Donald Jimmy's agent is lashing out on Twitter (HR.4) Anthony Stolarz blames Sam Bennett for his concussion We attempt to determine if Gnocchi is a Top 5 italian food Leroy Salad Shames

Join Bob Papa & Chris Bisignano as they talk all things Football, Wine and Cooking, the finer things in life. This episode is all about the NFL Schedule release, which teams got it good and which teams got it bad. Stick around because Bob and Chris will take us to Bob's favorite restaurant in New Jersey and the OFFICIAL Chef of the Mangia Cast will take us how he makes his world famous Gnocchi. Listen in NOW and pull up a seat to the Mangia Cast!

"Cose di Calcio" con Luca Cavallero Ospiti: Fabiano Santacroce, Gene Gnocchi, Alberto Di Chiara.

Stell dir vor, du schlenderst durch ein charmantes italienisches Städtchen, die Sonne im Gesicht, der Duft von hausgemachter Tomatensauce in der Luft – willkommen in Agropoli. In dieser Folge nehmen wir dich mit auf einen genussvollen Streifzug durch die Altstadt, vorbei an gemütlichen Gassen, antiken Mauern und dem atemberaubenden Castello Aragonese. Wir genießen die Aussicht über den lebhaften Hafen, spüren das südländische Leben und machen, wie es sich gehört, immer wieder Halt für das, was wirklich zählt: gutes Essen. In der Trattoria Tommasini entdecken wir die Magie der einfachen Küche – fluffige Gnocchi, Gratinate mit frischen Muscheln, ein ehrlicher Wein, der das Menü abrundet. Du wirst den Klang der Gläser hören, das Lachen in den Gassen spüren und Lust bekommen, selbst loszuziehen. Diese Episode ist eine Einladung, das Leben mit allen Sinnen zu genießen – und vielleicht sogar selbst nach Agropoli zu reisen. Also schnapp dir ein Glas Wein, lehn dich zurück und komm mit auf diese kleine Auszeit voller Geschmack, Geschichten und Sonne im Herzen. Unsere Empfehlung aus dieser Episode: Ristorante Tommasini, Corso Armando Diaz, 10, 84043 Agropoli SA ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Hay contenido para aburrir.Gente y gente creando y publicando contenido muy interesante y bien hecho.¿Por qué alguien va a decidir seguirme a mí en lugar de a cualquier otro?Este es el temazo de hoy.Vamos a identificar los patrones psicológicos por los que una persona decide seguirnos como creadores.Al final te cuento cuáles son tus motivaciones para seguirme en FailAgain y un recurso extra.¿Estás suscrito?Entender las motivaciones psicológicas profundas que llevan a tu audiencia a seguirte es probablemente una de las claves más importantes para conectar de verdad.Identificar exactamente por qué tu audiencia te sigue cambia completamente tu enfoque creativo. Cuando entiendes la necesidad psicológica que estás cubriendo, puedes dejar de disparar a ciegas y empezar a crear con intención.Esto no solo aumenta el engagement de tu contenido actual, sino que te permite ser más estratega en tu próximo paso.¿El resultado?Crecimiento más rápido, una audiencia más leal y mayores posibilidades de monetización.Y por eso, me he puesto a investigar hasta llegar a un listado de 12 motivaciones fundamentales, que van más allá de la calidad del contenido o temática que estás trabajando.Las 12 Motivaciones psicológicas detrás de tu audienciaCada elemento de esta lista es un motivo que das a tu audiencia para seguirte, tenlo en mente.Seguramente habrá un motivo principal y varios secundarios, y es posible que haya gente que nos siga más por una cosa que por otra.Comenzamos.1. Atracción (más allá de lo físico)Una verdad incómoda: ser guapo o guapa atrae. Tener un físico dentro de los ideales de belleza, atrae mayoritariamente.Pero la atracción no es solo física.Hablamos también del carisma, esa energía que desprenden las personas y que atrae. Se compone de:* Presencia: logras captar su atención* Poder: proyectas confianza en lo que dices (sin sonar pedante)* Calidez: te muestras cercano y empáticoImportante. Tanto la atracción física como la carismática tiene que ser genuina para ser sostenible en el tiempo.Y “atractivo físico” y “tiempo” no son dos conceptos que se puedan mantener en el largo plazo.2. Aspiración de VidaTu audiencia ve en ti un reflejo de un futuro en el que le gustaría estar o un estilo de vida que le atrae. Eres un horizonte al que dirigirse.Mostrar el proceso para llegar a ese futuro idealizado, con sus dificultades y fracasos, lo hace más realista y genera la sensación de ser más alcanzable para ellos.Cuidado: Si pierdes autenticidad o tu contenido parece impostado, la admiración se convierte rápidamente en desconfianza.3. Identificación ("Somos iguales")La gente conecta mucho con creadores que son reales y cercanos, que comparten y se enfrentan a retos y problemas similares.Lo complicado de esta motivación es que, a medida que creces como creador, tu relato va cambiando y esto es posible que se desalinee de tu audiencia original y su "motivación".Pueden dejar de sentirse identificados contigo.4. EntretenimientoLa capacidad de hacer que tu audiencia desconecte y se mantenga simplemente disfrutando.Esto puede ser a través del humor o simplemente a través de historias que atrapen. Y no es solo lo qué cuentas, sino cómo lo cuentas.Un storytelling bien currado crea conexiones emocionales profundas.5. Sensación de estatusSeguirte es como llevar una marca de ropa o conducir un coche de un modelo concreto.Define tu identidad y ciertos valores o intereses.Tu marca personal como creador determina qué tipo de "estatus" proporciona seguirte.Las colaboraciones con otros creadores o marcas pueden reforzar esta percepción.6. Ser diferente/intriganteLo que rompe esquemas, las perspectivas que van a la contra, los ángulos inexplorados.En un mar de contenido que se parece tanto, ser diferente llama la atención.Pero no se trata de ser diferente porque sí, sino de ofrecer perspectivas originales que despierten curiosidad.7. Guía/Consejo SabioTe ven como una fuente de conocimiento práctico y orientación.Eres ese mentor que les ayuda a navegar un tema concreto.Tu credibilidad aumenta considerablemente cuando compartes tus propias experiencias y las lecciones que has aprendido en tu camino.8. Validación emocionalConfirmar que sus sentimientos son válidos, normalizar experiencias emocionales.La gente conecta mucho con otras personas que entienden lo que están sintiendo y, en cierto modo, les dan apoyo para gestionar esas emociones.Al compartir abiertamente tus propias batallas, creas un espacio donde tu audiencia se siente comprendida y menos sola.9. Escape y fantasíaOfrecer una ventana a otras realidades o experiencias.Ya sea a través de viajes, historias o experiencias extraordinarias, les permites desconectar y vivir momentos diferentes a su cotidianidad.A diferencia de la motivación de entretenimiento puro, esta tiene un enfoque aspiracional.10. Aprendizaje y crecimientoProporcionar contenido práctico que facilite una transformación real. Cursos, tutoriales, guías paso a paso...Tu audiencia busca aplicar lo que aprende para mejorar aspectos concretos de su vida.11. ComunidadCrear un sentido de conexión y de identidad compartida entre tus seguidores.No es solo la relación contigo, sino los vínculos que fomentas entre ellos. Los espacios de interacción (comentarios, grupos, foros) son fundamentales para construir ese sentimiento de pertenencia.Seguirte significa formar parte de un grupo.12. Provocación IntelectualDesafiar lo establecido con pensamiento crítico y perspectivas originales que hacen reflexionar.Tu audiencia valora que le presentes argumentos bien fundamentados y que fomentes debates constructivos sobre temas complejos.Además, hace sentir a tu audiencia como personas que no se conforman con la información básica o el discurso oficial.La clave está en la combinaciónComo te decía al inicio, rara vez nos siguen solo por un motivo.Los creadores que más conectan suelen combinar varias de estas motivaciones, creando una experiencia más completa para su audiencia.Por ejemplo:* Puedes ser un experto que ofrece Guía/Consejo Sabio (7), pero lo haces con Entretenimiento (4) y compartiendo tus propias experiencias para generar Identificación (3).* O quizás creas una Comunidad (11) alrededor de un tema Diferente (6), ofreciendo también Validación Emocional (8) a sus miembros.Las combinaciones son INFINITAS y lo más importante es que sean genuinas.Que seas tú y tu forma de hacer las cosas las que lo definan.Ahora te explicaré como puedes identificar de forma rápida las posibles motivaciones de tu audiencia, pero antes te cuento las de FailAgainMotivaciones FailAgainEn mi caso la motivación principal es "Aprendizaje y crecimiento", ya que la mayoría de las personas que me siguen buscan consejos prácticos y guiados para mejorar en diferentes áreas.Pero también hay motivaciones secundarias como "Guía y consejo sabio", "Identificación" y cierta "Provocación intelectual".¿Y sabes cómo he conseguido saber todo esto?Gracias a un prompt que he creado que analiza tus contenidos publicados y te ayuda a entender mejor los motivos por los que te sigue tu audiencia.Lo tienen disponible ya todos los miembros de la comunidad de Factoría Creativa.Quero acceso a la comunidad y al prompt¿Qué es Factoría Creativa?Factoría Creativa es una comunidad exclusiva para creadores de contenido que buscan pasar al siguiente nivel con herramientas prácticas y apoyo real.Con un modelo de pago único (sin suscripciones mensuales), te ofrece acceso de por vida a recursos premium, plantillas, prompts y formaciones que puedes implementar desde el primer día.Tiene muchos más beneficios, pero te dejo que los descubras por ti mismo en este enlace.Recomendaciones* Receta de Gnocchi con brócoli: una receta saludable que se hace al horno sin mucho trabajo. Dejo por aquí el vídeo de Diego Doal donde la vi por primera vez.* Gemini 2.5 Pro: estoy probando estos días esta nueva versión y merece la pena testearla para tareas de razonamiento.* Flodesk: la herramienta con la que mando los emails. Otra semana más siendo una de mis herramientas favoritas. (50% descuento en el link)Qué estoy haciendoSemana dedicada por completo a la comunidad de Factoría Creativa. Estoy ya viendo todas las posibilidades que me da la plataforma Whop y algunos problemitas con los que voy a tener que lidiar.Un proceso muy divertido porque es todo descubrir y ver nuevas posibilidades de cara al futuro.Como un niño con un juguete nuevo estoy.PD:Semana corta, aprovechad estos 3 días de curro para darle caña y disfrutar de la Semana Santa, que yo creo que nos lo merecemos.Un abrazote :) This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.guitermo.com

00:00:00- Show Intro00:05:40- Kevin Is Into Cheese and Gnocchi!00:12:12- Mercury Is In Retrograde and A Full Moon Is On The Way!00:18:21- Who Has More Social Media Followers?00:26:12- Songs Kids Play Non Stop00:32:00- Kid Empathy Test00:37:36- Dirt of the Day00:45:30- Are Sports Parents The Worst?00:54:22- Producer Dennys Joke Jury00:56:23- Dirt of the Day01:01:14- Make Up Or Break Up01:09:09- Creole Or Cajun Game01:15:19- Whacked Out News01:28:56- What's On Your Mind01:37:49- Majority Rule01:45:12- What Would You Do If This Happened To You?01:54:44- Blake Lively Drama01:59:32- Thought of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

00:00:00- Show Intro 00:05:40- Kevin Is Into Cheese and Gnocchi! 00:12:12- Mercury Is In Retrograde and A Full Moon Is On The Way! 00:18:21- Who Has More Social Media Followers? 00:26:12- Songs Kids Play Non Stop 00:32:00- Kid Empathy Test 00:37:36- Dirt of the Day 00:45:30- Are Sports Parents The Worst? 00:54:22- Producer Dennys Joke Jury 00:56:23- Dirt of the Day 01:01:14- Make Up Or Break Up 01:09:09- Creole Or Cajun Game 01:15:19- Whacked Out News 01:28:56- What's On Your Mind 01:37:49- Majority Rule 01:45:12- What Would You Do If This Happened To You? 01:54:44- Blake Lively Drama 01:59:32- Thought of the Day Learn more about your ad choices. Visit podcastchoices.com/adchoices

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What's the matter Parramatta? A dry spell in the try zone has plunged them to the bottom of the table after four consecutive losses. The Dolphins are similarly struggling, feeling the aftereffects of Wayne Bennett's departure as they too sink to the bottom.Meanwhile, on the other side of town, we rewind to how Mick and Age's Rabbitohs toppled the reigning premiers, the Panthers. Is it time for the Panthers to panic, or will things naturally right themselves in the coming weeks?Stepping away from Round 4, we focus on the upcoming Round 5 NRL fixtures. We share our tips, examining key matchup and providing the stats you need ahead of another exciting week of Rugby League. We wrap up the episode by addressing all your listener questions, including where we think Daly Cherry-Evans might land next.FREE NRL TIPS & ENTER TO BE OUR 18TH MAN(18+) Sign up to Dabble: https://dabble.onelink.me/cUev/dndxwvo6Use code CASTPATROL when signing up.CAST STOREBuy CAST Merch: https://thecastpatrol.com.au00:00 Intro 00:38 NRL Key Talking Points 13:51 18th Man Curse is back!14:14 Sign Up To Dabble 15:30 Raiders vs Sharks Tips19:12 Panthers vs Cowboys Tips21:45 Rabbitohs vs Roosters Tips26:54 Dragons vs Eels Tips28:38 Titans vs Dolphins Tips31:21 Broncos vs Tigers Tips35:31 Manly vs Storm Tips38:30 Bulldogs vs Knights Tips41:20 Gnocchi's NRL Round 5 Tips43:25 Rapid Fire Listener QuestionsFollow us @TheCastPatrol on all social media platforms to keep up to date with all things CAST and more. Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Pizza Quest!        There's something special happening in Pukalani, on the island of Maui, where Chef Jeff Scheer and his wife Kaili (along with their trusted friend and restaurant anchor, Chef Chris), are drawing big crowds and James Beard Award attention at their non-touristy, upcountry restaurant, Marlow. It starts with fabulous wood-fired sourdough pizzas (both traditional and inventive) but also, drawing on Jeff's background as a fine dining chef,  also includes duck confit, a must-have octopus' salad, handmade pasta dishes and gnocchi, rotating seasonal, locally grown specials, and uniquely flavored gelatos.  In a sense, Marlow is at the heart of an ever-growing Maui community of locals as well as "pilgrims" who have made the trek. For anyone thinking of heading to Hawaii, you will not want to miss the Marlow experience. Otherwise, join us here for a vicarious immersion into the world of Chef Jeff Scheer and Restaurant Marlow, and then imagine yourself there.

In deze interlandbreak praten wij samen met Arco Gnocchi over zijn boek: Ajax in 125 verhalen.Naast schrijver is Arco natuurlijk co-host van de Pak Schaal Podcast, columnist van Ajax Life, maar bovenal natuurlijk Ajacied in hart en nieren met heel veel Europese uitwedstrijdervaring. Dit levert dusdanig veel gesprekstof op, dat we bijna vergeten waren dat er ook nog een wedstrijdje op het programma staat aankomend weekend. Dennis Beyerinck heeft voor het eerst voor de 2e keer een rustsignaal over iemand gemaakt en dat is natuurlijk Johan Cruyff. Dennie's Apenpakkie gaat deze week over het uitshirt van seizoen 79-80.

Is Haas the league's top front-rower? We believe so after his dominant performance against the Cowboys. Overnight, breaking news has sent clubs into a frenzy: Cherry-Evans has announced his shocking decision to move on. Where will the star halfback land next?We review all the action from Round 3 and preview what's to come in Round 4, offering our tips, key matchups, stats and predictions. We wrap up the episode by addressing listener questions, including our regrets about our Top 8 predictions from earlier in the season.FREE NRL TIPS & ENTER TO BE OUR 18TH MAN(18+) Sign up to Dabble: https://dabble.onelink.me/cUev/dndxwvo6Use code CASTPATROL when signing up.CAST STOREBuy CAST Merch: https://thecastpatrol.com.au00:00 Intro01:01 Round 3 Review 18:02 18th Man Fails Again! 18:45 Sign Up To Dabble 20:00 Gnocchi's Tips21:19 Rabbitohs vs Panthers Preview25:17 Roosters vs Titans Preview27:39 Dolphins vs Broncos Preview31:16 Dragons vs Storm Preview33:22 Cowboys vs Raiders Preview37:25 Sharks vs Bulldogs Preview40:17 Manly vs Eels Preview42:49 Tigers vs Warriors Preview46:26 Listener QuestionsFollow us @TheCastPatrol on all social media platforms to keep up to date with all things CAST and more. Hosted on Acast. See acast.com/privacy for more information.

Replica del 24 MARZO 2025Ogni pomeriggio dalle 16 alle 18, Danny Morandi e Michael Casanova, vi fanno compagnia con le loro pazzie, la loro allegria e la loro complicità accompagnandovi a casa con il loro tandem!Il venerdì pedaleranno con voi un'ora in più (dalle 15 alle 18)

Alessandro Gnocchi"Giovannino Guareschi. Una vita controcorrente"Edizioni Areswww.edizioniares.itFormidabili quei sessant'anni vissuti controcorrente seguendo sempre e soltanto le eterne leggi del buon Dio e la propria coscienza. Sessanta tumultuosi, irrequieti, generosi, intelligenti, formidabili anni impreziositi da un inequivocabile genio letterario, giornalistico e grafico. Ciò ha fatto di Giovannino Guareschi lo scrittore italiano forse più conosciuto e amato nel mondo, ma anche il più detestato dal potere politico e culturale. Quando morì nel 1968 i suoi lettori lo piansero, gli intellettuali e i politici poterono finalmente ignorarlo. Eppure, i censori passano mentre il vecchio Giovannino, i suoi personaggi (soprattutto Don Camillo e Peppone) e i suoi lettori, restano. Grazie alla lunga frequentazione della sua opera e di documenti di archivio spesso inediti, Alessandro Gnocchi, uno dei suoi maggiori studiosi, ne spiega il motivo cogliendolo tanto nel valore intellettuale dello scrittore e del giornalista, quanto nell'integrità dell'uomo capace di inimicarsi proprio tutti, comunisti e anticomunisti, fascisti e antifascisti, clericali e anticlericali.Alessandro Gnocchi si occupa delle tematiche religiose nella letteratura moderna e contemporanea. In questo àmbito, ha pubblicato scritti su Cristina Campo, Fëdor Dostoevskij, J.R.R. Tolkien, G.K. Chesterton, Georges Simenon, Carlo Collodi e Arthur Conan Doyle. A Giovannino Guareschi, di cui è considerato uno dei maggiori studiosi, ha dedicato una decina di opere, tra cui Don Camillo & Peppone. L'invenzione del vero (Rizzoli), Giovannino Guareschi. Una storia italiana (Rizzoli), Viaggio sentimentale nel Mondo piccolo di Guareschi (Rizzoli), Lettere ai posteri di Giovannino Guareschi (Marsilio), Andavamo con Dio e tornavamo al tramonto (DreamBook) e, nel catalogo Ares, il profilo letterario Giovannino Guareschi. La poetica della libertà (2025).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Don Gnocchi, como es conocido en Italia, fue un sacerdote y profesor de teología que durante la Segunda Guerra Mundial, después de ser capellán voluntario en un batallón y ver los horrores de la guerra, crea, inspirado por Dios, una fundación para ayudar a los miles de niños mutilado y discapacitados a causa de la guerra. Veló por la niñez y la juventud y por las personas vulnerables como el tesoro más sagrado para Dios.Con tu ayuda podemos continuar con este proyecto: https://www.paypal.com/donate/?hosted_button_id=GZMHJDMXG8L22&fbclid=PAZXh0bgNhZW0CMTEAAabzPiBLoj2NefLbiwGBbXS1Ckn9xG8o9stwEGRXwQnsnoRllvac_CUJ_cU_aem_oPr5pU3Gmbo2qA3t6j-zkg

Molly, Kristin, Kate and Andrea talk about the idea behind the cookbook. After sharing some shelved ideas of their own, they workshop submissions from listeners to highlight considerations on topic, marketability, expertise and "the hook" for each premise. They brainstorm and discuss structural considerations, format, audience appeal and comp titles to give listeners insights into the vital first step of the book creation process. Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella Mentions Episode 1: Should You Write a Cookbook?Episode 2: Do You Need a Cookbook Agent? with Rica AllannicHeidi SwansonI've Made Everything from Gnocchi to Mapo Tofu in My Camper Van's KitchenBy Ali SlagleEpisode 50: Telling Your Story in a Chef Cookbook with Vishwesh BhattGet SaucyThe Pleasures of Cooking for OneSavoring Spices and HerbsArticle about the Ski Town Aprés Ski Cookbook successAssociation for Dressing and SaucesCooking for One by Judith Jones Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showGood & Cheap by Leanne BrownBack Pocket Pasta by Colu HenryThe New Sugar & Spice by Samantha SeneviratneSalad for President by Julia ShermanPriya's Kitchen Adventures: A Cookbook for Kids by Priya Krishna 

There is majesty in the air as Nick and Ange welcome TV royalty to Dish HQ. Dame Joanna Lumley was born in India, she attended boarding school in the UK before beginning a career in modelling in the 1960s. She transitioned into acting with early roles in Coronation Street and The New Avengers before becoming a household name as Patsy Stone in Absolutely Fabulous—a role that earned her three Bafta awards. Joanna loves to travel and is celebrated for her TV documentaries exploring Japan, India, the Nile, the Silk Road, and the Trans-Siberian Railway. In film, she lent her voice to Tim Burton animations, including Corpse Bride and James & the Giant Peach, and starred in Martin Scorsese's The Wolf of Wall Street. You can watch her latest show, Amandaland—a spin-off of Motherland—on BBC iPlayer now. Nick pours Joanna an elderflower pressé while Angela prepares parsnip gnocchi with sage & garlic  mushrooms. The experts at Waitrose pair this with an Italian white wine, La Monetta Gavi Piedmont. Prepare to be enchanted by Dame Joanna Lumley! During her chat with Nick and Angela, she discusses her 40 years of vegetarianism, looks back on the laughs on Absolutely Fabulous, and, in honor of Valentine's Day, shares the secret to a long and happy marriage. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

In today's episode, Beneeta and Kasey are playing cupid and sharing some of their favorite two-player games—perfect for date night or game night with your bestie! Plus, they're serving up something delicious: Beneeta is hosting a Galentine's Day celebration, while Kasey is cooking up a special meal for her boo. Join them for love, laughter, and a whole lot of gaming fun.1m 05s  Star Realms: Rise of Empire8m 19s  At the Gates of Loyang16m 20s Gnocchi with a Blue Cheese Cream Sauce23m 32s Galentines Dinner30m 36s Morels35m 33s Targi37m 50s Android Netrunner44m 28s Marvel Dice Throne50m 00s Defence of Procyon III56m 39s Grand Austria Hotel

$1000 Minute advantage (0:07), what the fact (4:00), best places to sleep aside from your bed (8:00), What's Trending: Oscar noms, When Harry Met Sally & Halifax scam (20:15), $1000 Minute (29:20), what you hide when company comes over (34:00), Foodie Friday: Sketti & Ball (45:50), Mindbender: 28% of women say they would hate it if a man did this for them! (58:10) Follow us on Instagram: @MOVE100Halifax, @ErinHopkinsFM & @PeterAtMove100

Zaza! This January we are finishing up trilogies to movies we've covered which means it is finally time for The Godfather Part III! It's a big movie, so this is a longer episode and we are talking about The Godfather, Coda: The Death of Michael Corleone, Gnocchi, Sofia Coppola, the goat guy, Pacino's new Michael, and a lot more. Put down your jaw harp, grab some orange juice and candy and check it out! For all of our bonus episodes and to vote on upcoming episodes check out our Patreon Patreon supporters help pick episodes, monthly themes and get access to all of our additional shows and our Patron exclusive Discord. It's only the price of a single cup of coffee ($5 a month!) Gift a Movie Friends Subscription! Visit our website and send us an email! Follow Movie Friends on Twitter and Instagram You scrolled this far? That's impressive.

Hàng ngàn người Ý đã di cư đến Úc vào những năm 1950 và 1960, mang theo những cách mới về ăn uống và trồng trọt. Một dự án ở Nam Úc nhằm mục đích bảo tồn sự đóng góp của những người di cư Ý, ghi lại lịch sử truyền miệng của những người Ý tiên phong.

Thousands of Italians migrated to Australia in the 1950s and 60s, bringing with them new ways to eat drink and grow food. A project in South Australia aims to preserve the contribution of Italian migrants, recording oral histories of early pioneers.

Wir entdecken in dieser Folge zwei außergewöhnliche Fischrestaurants, die unterschiedlicher nicht sein könnten – und doch beide auf ihre Weise unvergesslich sind. Gemeinsam probieren wir uns durch die Aromen des Meeres und lassen uns von der Leidenschaft der lokalen Küche begeistern. Unser erster Halt führt uns ins L'Angolo Blu, versteckt in den charmanten Gassen von Gallipoli. Hier erwartet uns eine Speisekarte, bei der hausgemachte Pasta und frische Meeresfrüchte zu einem harmonischen Geschmackserlebnis verschmelzen. Jedes Gericht erzählt eine Geschichte der Region und lädt dazu ein, immer weiter zu entdecken. Der zweite kulinarische Höhepunkt ist das Mattia Cordella Cucina di Mare, wo traditionelle apulische Gerichte in moderner Raffinesse erstrahlen. Mit einer beeindruckenden Aussicht auf das blaue Meer genießen wir Gnocchi mit regionalen Aromen und ein Dessert, das das Menü perfekt abrundet. Die innovative Küche und die Liebe zum Detail machen diesen Ort zu einem echten Highlight. Begleite uns auf dieser Reise voller Genuss und Inspiration. Tauche ein in die Welt der salentinischen Fischrestaurants, entdecke neue Geschmackserlebnisse und lass dich dazu anregen, deine eigenen kulinarischen Abenteuer zu planen. Unsere Empfehlungen in dieser Episode: Das Ristorante l'Angolo Blu in Gallipoli Das Ristorante Mattia Cordella Weingut Leone de Castris Weingut Menhir Salento ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

References  Foot, J. (2022). Blood and Power: The Rise and Fall of Italian Fascism. Bloomsbury Publishing. Gnocchi, A. "La leggenda nera di Eugenio Cefis e la morte di Rino Gaetano," Il Giornale, May 9, 2021, https://www.ilgiornale.it/news/leggenda-nera-eugenio-cefis-e-morte-rino-gaetano-1945174.html Guerin, D., Merrill, F., & Merrill, M. (1973). Fascism and big business. New York: Monad Press Book. Lo Bianco, G., Rizza, S. (2010). Profondo Nero. Milano: Chiarelettere. Occorsio, E. (2021). Non dimenticare, non odiare. Storia di mio padre e di tuo nonno. Milano: Baldini & Castoldi. Pacini, G. (2021). La spia intoccabile. Giulio Einaudi Editore

It’s Gravy Season - Tom talks Gravy // Award-winning Chef Maggie Trujillo from Fire & Vine Hospitality joins us to share insights on the power of collaboration in the kitchen // We’ll dig into ways to make the most of Fall Greens // Father-and-son captains John and Jack McHenry dive into the world of Alaskan halibut fishing // Loretta’s “Shortcut or Scratch” Gnocchi // Eric Tanaka, Managing Partner of TD & Co, joins us to talk about his recent culinary adventures through Mexico City // And of course, we wrap up with Rub with Love Food for Thought Tasty Trivia!

Gretchen Lowe has a perfect Friday night mix-up on a pizza. Get the recipe here.

Saints du jour 2024-10-25 Bienheureux Carlo Gnocchi by Radio Maria France

Terza L consecutiva, questa volta divisionale

We've come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier's distinction is between dry pasta and fresh pasta.Gnocchi are made from a variety of different primary ingredients which offers a variety of flavors and textures. What is possible with pasta, dried or fresh, is so extensive that covering it all would take a lifetime.The text for the show is at the bottom of the show notes page where you'll find the recipes ingredients listed in the text body.Culinarylibertarian.com/296 --- Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support

Onderwerpen 666 → onze favoriete daemons Home Assistant & home automation update Knocki Nest thermostaten vernieuwd Tado° heeft een nieuwe lijn thermostaten: Tado X Braziliaans hooggerechtshof blokkeert toegang tot X (en Starlink) ‘RockYou2024’ Met lasers meelezen op een MacBook Tips Maarten: EP-1320 Tim: Brixel opendeur dag in Hasselt op 7 september Karel: The Omen | De Hoed van Geeraard De Duivel Floris: PIR, ESP32 & NICHIBAN tape

We have another silly episode coming your way where we review our Top 5 Favorite Potato Preparations! We talk chips, crisps, fries, tots, baked, hashed, browned, Pringled, salad-ed, scalloped, wedged, Gnocchi'ed, soup'ed, and more! Also discussed: M/F/K - Candy Bar Edition, Genres we're not into feat. Steampunk and Cyberpunk, the invention of the snooze button, the wonder of the Discman anti-skip, and M's: Are they just mirror N's? What about W's? Hmm… ———————————————————— To see images of the stuff discussed, look at your device's screen while listening! Go here to get some LTAS Merch: tee.pub/lic/huI4z_dwRsI Email: LetsTalkAboutStuffPodcast AT gmail DOT com Follow LTAS on Instagram: www.instagram.com/ltaspod/?hl=en Subscribe to Steven's YouTube channel: youtube.com/@alittlelessprofoun…si=exv2x7LZS2O1B65h Follow Steven on Letterboxd: letterboxd.com/stevenfisher22/ Brent is not on social media. A 5-Star rating on your podcast app is appreciated! And if you like our show, share it with your friends! DON'T CLAP IT, THAT'LL SMACK IT.

Today's recipe is Olive Garden Copycat Chicken Gnocchi Soup.Here are the links to some of the items I talked about in this episode: #adDutch OvenMeasuring SpoonsCutting BoardChef's KnifeLiquid Measuring CupAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

La trattativa per arrivare a Yossouf Fofana del Monaco si è terribilmente complicata a causa dell'inserimento di Atletico Madrid e Manchester United così il Milan - dopo Morata al posto di Zirkzee in attacco - pensa a un "piano B" anche per il centrocampo. I nomi sono quelli di Richard Rios, Soufiane Amrabat e Adrien Rabiot.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/radio-rossonera--2355694/support.

What comes to mind when you think of Italy? Palazzos? Gnocchi? Monica Bellucci? On this episode, we have exactly none of those things but plenty of banshees, family ghosts, inexplicable smoke, and a thorough debunking of one of the paranormal world's laziest myths. We also have some UFO sightings taken straight from a recently unearthed collection of newsletters from the late, great John Keel Links mentioned: BBC article about the Florence UFO sighting [BBC] How to Be a Keelian Scholar in One Easy Step [The Observer] Pat Cooper's comedy [YouTube] Full shownotes @ www.ghoststoryguys.com

Der Schweizer Content Creator Aditotoro hat DEN EM-Song gemacht - und Hazel und Thomas im neuen Studio besucht. Inhalt: 0:00 EM-Song & Fernsehgarten 8:08 Feedback von Füllkrug 11:09 Adi lernt Filme schauen 16:17 Kartoffel-Ranking 22:12 Otto Waalkes und heutige Comedy 32:01 Video mit José Mourinho 35:28 Schweizer Füllkrug & Deutsche Fans 48:49 Was fehlt in der Schweiz? 55:22 Roger Federer 1:01:09 Was schauen auf YouTube? 1:10:01 Videos cutten & Auto raten Die Zeitangaben können variieren Aditotoros Kartoffel-Ranking: 1. Bratkartoffeln 2. Kartoffelstampf 3. Normale Kartoffeln 4. Gnocchi 5. Süßkartoffeln 6. Gratin 7. Pommes 8. Smiley-Pommes EM-Song mit „Füllkrug“ https://youtu.be/L_UztZ7kpRs?si=YgrDXkQW22RaMWp6 Aditotoro im Fernsehgarten https://www.instagram.com/reel/C8j3FGdt04P/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA== Tippy Toppy - Disdance https://youtu.be/bzu9Va2uPSs?si=FEKhfuds9KSj8jV4 Mein Name ist Eugen https://de.wikipedia.org/wiki/Mein_Name_ist_Eugen_(Film) Süßkartoffeln und Oxalsäure https://www.augsburger-allgemeine.de/themenwelten/gesundheit/veganer-und-nierenkranke-gekochte-suesskartoffeln-enthalten-deutlich-weniger-oxalsaeure-id51664646.html Hawk Tuah Girl Meme https://knowyourmeme.com/memes/hawk-tuah-girl Eddie Murphy Delirious https://en.wikipedia.org/wiki/Eddie_Murphy_Delirious Hazels „Kennen Sie diese Frau?“ https://youtu.be/gGM2tGChBXs?si=Byd_FAJLR8I7o7JC Aditotoro mit Jose Mouhttps://www.instagram.com/reel/C7RejToND67/ Hazels Lieblings-Raststätte in der Schweiz (Deitingen Süd) https://www.solothurnerzeitung.ch/solothurn/lebern-bucheggberg-wasseramt/autobahn-a1-burger-gabs-schon-immer-die-geschichte-der-raststaette-deitingen-sued-ld.2593289 Ann-Sophie Mutter und Roger Federer https://youtu.be/IcQ2MHZNcNg?si=cJa71JlNWRA4Gfuo Aditotoro empfiehlt die Schweizer:innen Nik Hartmann, Divertimento, Ursus & Nadeschkin, Giacobbo/Müller Terrence Howard bei Joe Rogan https://youtu.be/aTadq6pBT18?si=3C6_AtlfqdlMfcqm Camila Cabello's Rebrand https://youtu.be/4iI6koCXLHY?si=vuBa0Tux_zj8V6qh Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/hoererlebnis)

I began with Executive Chef Kyle Timpson, who started out with aspirations to be a pastry chef. Sometime after graduating Atlantic Cape Community College, he found that challenging himself within a larger spectrum was appealing, and cultivated a space where he could continue to grow in the industry. Today, Executive Chef Timpson joined us to talk about the delicious steakhouse and beverage menus at SIN in Philadelphia, and what to look forward to in the coming weeks. (https://www.sinphiladelphia.com)I next spoke with Army Veteran, Cookbook Author, three-time Food Network winner and Executive Chef Kevin Cooper aka "Chef Steek." Chef Steek sat down with me to discuss how he began in the culinary world, what influenced his progression within the industry, and what it was like to not only appear on the Food Network, but also win and be able to open the Chicken Guy in King of Prussia. Chef Steek and I also dug into the menu items available at the Chicken Guy, along with some of the milkshakes too--have I mentioned how much of a sweet tooth I have? Well, you'll hear from both of us on what to bite (and sip) at his spot in the KOP Mall. (https://chickenguy.com)My final guest, Executive Chef Alex Tellez, joined Food Farms and Chefs to discuss Sor Ynes and all the delicious offerings on their menu; from scratch made tortillas to mezcal flights--Sor Ynes focuses on traditional Mexican ingredients and techniques to prepare their fresh and piquant menu. I know that I have my eye out on their "Shrimp Al Ajillo" with a mezcal tasting flight, and I'll save some room for dessert! Just keep your eyes peeled on their socials, as they're getting ready to change up the menu soon! Now that's a tasty treat to look forward to! (https://sorynez.com)

Today chef, fish monger, author and district councillor Martin Bosley's with us to share a hearty warm winter recipe for gnocchi with beef ragu. You can find the recipe to make it at home here.

The Hot Stove Society Tasting Panel dives into Dijon mustard // We celebrate the season with soups starring spring vegetables // On Simple to Spectacular! we honor Chef Thierry by talking through one of his Rover’s spring recipes // We explore the world of making Gnocchi // We welcome James Whittaker Owner of Side Hustle Taproom & Scratch Kitchen in Kirkland and Bellevue Brewing // And of course, we play Rub with Love Food for Thought Tasty Trivia!

+++ Alle Rabattcodes und Infos zu unseren Werbepartnern findet ihr hier: https://linktr.ee/fietegastro +++Wie Bratwürstchen auf dem Rost – so müssen sich Fiete, Sebastian und ihre drei Gäste heute fühlen. Es wird eng, heiß und riecht nach Männerschweiß. Die einen lassen nichts anbrennen, weder auf dem Grill noch auf YouTube, der andere bewertet sich hoch bis an die Spitze der Food-Content-Creator und erzeugt vor den Dönerläden des Landes Schlangen bis nach Meppen. Im Gegensatz zu den sehr erfolgreichen Social Media Kanälen von den SizzleBrothers und Holle21614 entwickelt sich Fietes YouTube-Kanal ungefähr so schnell, wie sich ein Dönerspieß dreht: in Nichtgeschwindigkeit. Wie können Persönlichkeiten aus der alten Medienwelt ihre Inhalte schärfer anbraten bzw. sollten sie es überhaupt versuchen? Die SizzleBrothers erklären, warum Food Content auf Social Media so gut funktioniert, wie man aus Kohle Kohle macht, und warum manchmal ein 10-Minuten-Erklärvideo über Ravioliteig besser ist als ein dreistündiger Kochwettbewerb. Mit dem „kleinen Dönertester“ Holle wiederum geht es darum, weshalb Lieferessen zukünftig mehr als „Du hast die Kontrolle über dein Leben verloren“ bedeutet, worauf es beim Bewerten wirklich ankommt und warum der ‚Döner mit der Ecke‘ DER Durchbruch sein könnte. Wenn ihr mehr von uns hören wollt, jetzt Ohren reiben und die Gnocchi aktivieren.Unsere allgemeinen Datenschutzrichtlinien finden Sie unter https://art19.com/privacy. Die Datenschutzrichtlinien für Kalifornien sind unter https://art19.com/privacy#do-not-sell-my-info abrufbar.

SummaryIn this episode, Lisa Davis and Kayla Cappiello discuss the basics of gnocchi, a traditional Italian dish made from potatoes and flour. They explore the different types of gnocchi, including gluten-free options, and the various cooking methods. Kayla shares her experience of making gnocchi from scratch and the importance of choosing the right gluten-free flour. They also provide a recipe for an easy gnocchi skillet dish that can be customized with different sauces and ingredients. The conversation highlights the convenience of using frozen gnocchi and where to find more recipes.TakeawaysGnocchi is a traditional Italian dish made from potatoes and flour.There are different types of gnocchi, including gluten-free options made with alternative flours.Gnocchi can be cooked in various ways, such as boiling, pan-frying, or baking.Making gnocchi from scratch can be challenging, especially when using gluten-free flours.An easy gnocchi skillet recipe involves cooking the gnocchi in sauce, adding spinach, cheese, and baking it in the oven.Frozen gnocchi is a convenient option for quick and easy meals.Kayla Cappiello offers more recipes and meal plans on her Substack and Instagram.Chapters00:00Introduction and Gnocchi Basics01:19Different Types of Gnocchi03:35Making Gnocchi from Scratch04:32Choosing the Right Gluten-Free Flour05:26Easy Gnocchi Skillet Recipe10:07Adding Sauce and Spinach11:05Adding Cheese and Baking12:25Customizing the Recipe13:20Convenience of Frozen Gnocchi14:07Where to Find More Recipes14:29Conclusion

Are you ready to shrug off that cold winter for the fresh, vibrant flavors of spring? In this episode, we explore 6 spectacular spring soups to prepare you for the change in seasons. We're shedding the heaviness of winter meals in favor of lighter, fresher dishes. Soup offers that cozy comfort we still need, but it also welcomes in seasonal greens, leeks, sugar snap peas, fresh dill, and more. You'll discover how to make the most of that vibrant seasonal produce from your farmers market haul, how to easily cook up a nutritious, healthy dinner, and how a few pantry staples can transform a simple chicken soup into an unexpected and delicious meal! Tune in now for the soups you'll be making on repeat until summer arrives!**Links to from this week's show:Gnocchi leek soup with greens by Kendra Vaculin via Bon AppetitSpring chicken miso soup by David Tanis via the NY TimesThe Love Soup cookbook, by Anna Thomas, which has her recipe for pickle soup!Another take on pickle soup by Mica Sivah for The NosherSonya's Yemenite white bean soup with zhougSoup au pistou by David LeibovitzRoasted rutabaga soup from Yummy Addiction – Sonya makes something similar but adds a few potatoes for creaminess instead of cream, and she also adds thyme instead of nutmeg***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Order Sonya's debut cookbook Braids for more Food Friends recipes.

This podcast covers episodes 11,204 to 11,209. Adam's change of heart puts Sarah and Bethany's lives in danger when Harvey is out for revenge. Tyrone returns from his holiday in Italy and remembers to bring Fiz back with him. Steve and Tim turn their backs on Weathy County and Tommy O. Jenny is concerned that Daisy is jumping in too quickly by reigniting her relationship with Ryan. Stu is shocked to learn that Dom has returned from Germany or wherever it was he went to. With Racist Kelly missing for two weeks, Bobby remains the only person concerned about her whereabouts. Taking matters into his own hands, Jake tells Gary and Maria about Liam being threatened with a knife. PC Tinker isn't taking your shit, young man. Ken's got his murdering gloves on. Roy finds a johnny bag.

Discernment, as we have said, is the fruit of humility. Having removed the impediment of pride and having purified the heart of the passions, one comes to comprehend the things of the kingdom and the will of God. St. John gives us one example after another of how discernment helps us to perceive the things that lead us to God and that teach us to embrace that which endures.   As one progresses in the spiritual life, however, discernment is not simply the ability to know God‘s will, but rather also the ability to fulfill it in the way that God desires. In this, a soul can begin to trust in the action of the Spirit within the mind and heart. Therefore, although spiritual guides may be lacking one is not abandoned by God. Rather, God makes all things work for the good of those who love him.   In fact, the more one lays side ones will and turns to God in prayer and fasting, the more one lets go of the need to be driven by creativity, productivity, and one's own intentions as a whole. The deeper the communion becomes with God, the more one finds joy in being drawn along whatever path He desires. --- Text of chat during the group: 00:08:12 FrDavid Abernethy: page 204 number 105   00:46:02 Rebecca Thérèse: I think Teresa preferred the priest to be learned rather than just intelligent because she thought that even holy priests could be misled. A learned priest wuld be better able to communicate the infallible teaching of the Church, in her view.   00:50:33 Michael Hinckley: Re: lack of elders… we miss not having enough monks & nuns available in communities.   01:00:37 Susanna Joy: This is so similar to a practice I learned from muslim friends, where one fasts and prays 3 days begore taking decision, that God may clarify what action one should take...The fast is called istakharra...means the right path. :)   01:03:21 Susanna Joy: It is so good to rest in God's wisdom before taking action.   01:06:32 Michael Hinckley: Modernity and technology have much to blame since many things can be created ex nihilo. Tempts thinking “ye shall be like Gods"   01:10:48 Anthony: Yes   01:10:50 Rachel: Id love to see that   01:11:38 David: I volunteered for catechism but was surprised there was no assignment with a spiritual director and it seemed to become more of a quasi entraining push by those who were the directors by the parish. The focus was keeping the kids coming back and making faith "fun". It seemed so different from my experience here an in Spain.   01:13:42 Susanna Joy: https://youtu.be/LOcCXt1n-fI?si=EGIJbH3UquEgdU0C   01:13:43 Michael Hinckley: Replying to "I volunteered for ca..."   Precisely the problem.   01:14:40 Susanna Joy: Here is a beautiful song for you all. "Who puts his trust in God most Just"   01:14:41 Anthony: Pierogi making brings my parish together   01:14:58 Michael Hinckley: TLM communities also see the young coming b/c of lack of “fun” things   01:15:08 Ambrose Little: I'm not “young” and feel more or less that way.   01:15:25 Adam Paige: You're young at heart, Ambrose !   01:15:31 Ambrose Little: Reacted to "You're young at hear..." with

Subscribe our new Youtube channel: https://www.youtube.com/@joyoflanguages.italian?sub_confirmation=1 Gnocchi, bruschetta, tagliatelle… Italian dishes are easier to eat than pronounce! Impress your friends by learning to pronounce these Italian menu favourites. Learn about our Online Italian School and get a free mini lesson every week: https://tiny.one/joyoflanguages-italian-school Get the bonus materials for this episode: http://joyoflanguages.com/pronounce-gnocchi-bruschetta-italian-menu/ Today's Italian words: Bruschetta = A starter of toasted bread with toppings (remember the hard CH sound!) Tagliatelle = A type of fresh egg pasta in thick strips (contains the GLI sound) Gnocchi = Italian potato dumplings (starts with the GN sound) Spaghetti = A very famous type of long pasta (with a hard GH and double TT) Panna cotta = A dessert which means “cooked cream” (contains a double NN and TT) Arancini = Sicilian rice balls (the R sounds a lot like the t in the American “matter”)

Kate is back in the States and her California pride is in full swing. Jacqueline walked into a tree. The hazards of hats. Folding chairs outside the ER. No heavy thinking and no screens. Why must it be a “beautiful salad”? Red wine vinegar from drinkable leftover wine. Kate wants a lawyer friend. In sacrifice, a skinny calf won't do. Kate's excited to pull her own espresso shots. A high quality grinder. Hag Nation, let's put our feet up a wall and see what happens. Gnocchi, unimaginable. Products Mentioned: MoonJuice, Cookbook Specialty Store, Camino Red WIne Vinegar, Burrow, Breville, Flowerhead Tea, Joe and the Juice, Hero Bread,Formally and sternly begging for: LMNT, ODDOBODY, Ziip   Edited and mixed by Allie Graham.See omnystudio.com/listener for privacy information.

Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and Beijing-style fusions, respectively. Finally, Wylie recounts his experience turning his own recipe into "pizza." Hosts: Dave Chang and Chris Ying Guest: Wylie Dufresne Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices