Podcasts about chicken breast

These chicken breasts, stuffed with asparagus and cheese, are moist, delicious, surprisingly easy to make, and so pretty when you slice them! Recipe: Asparagus-Stuffed Chicken Breasts from TheCookful.Here are the links to some of the items I talked about in this episode: #adChef's KnifeCutting BoardBaking SheetMeasuring CupMeasuring SpoonsZesterMixing BowlMeat ThermometerThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

Today's recipe is Classic Chicken Kyiv.Here are the links to some of the items I talked about in this episode: #adFine GraterBest Garlic Butter RecipeRolling PinMeat MalletMeasuring CupMixing BowlMeasuring SpoonsWhiskHeavy Bottom SkilletBaking SheetInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is Blackened Chicken.Here are the links to some of the items I talked about in this episode: #adMeat MalletMeasuring SpoonsOven Safe SkilletInstant Read ThermometerMeasuring CupAll New Chicken CookbookEmail List: COOKtheSTORY.com/Start-HereHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Asian-inspired dishes are very popular at Mangia. This is a superb party dish; its plating alone makes it appealing. The sauce is first-rate on its own, too, with roasted or steamed vegetables or tofu.

Poaching chicken is simple and making the sauce is, too, because it is nothing more than mayonnaise, with all kinds of different Cajun spices added. We've even used whole-wheat sandwich bread!

Welcome to our month dedicated to air fryer times and temps, we hope you love this episode.If you would like to find out more about all of our 3 products we now have to offer please click here.If you would like to buy any of our products please see below:Book 1 – The Complete Air Fryer Cookbook with 140+ recipesBook 2 – Air Fryer Easy Everyday with 140+ recipesBook 3 – The Complete Air fryer Cooking Guide over 275+time and temps.

Today's recipe is Easy Cheesy Stuffed Chicken Breasts.Here are the links to some of the items I talked about in this episode: #adBaking SheetLarge and Small BowlCutting BoardChef's KnifeMeasuring SpoonsInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's recipe is Air Fryer Chicken Breasts and Chicken Breast Cutlets.Here are the links to some of the items I talked about in this episode: #adAir Fryer Chicken CutletsBrined Chicken BreastsCOOKtheSTORY/ROTDAir FryerMeat MalletWire Rack for Air FryerInstant Read ThermometerAll New Chicken CookbookThis episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

There is no shortage of arguments for and against guns and the 2nd Amendment, but a “biblical defense?” Is that even possible? Guns weren't even invented. And yet, Erich Pratt makes the argument that there is such a thing as a Biblical defense for the 2nd Amendment. But is it a good argument? Sponsored by: Good Ranchers Subscribe to any Good Ranchers box and get a free add-on for four glorious years or until the next election. Choose from Chicken Breast, Angus Ground Beef, Applewood Smoked Bacon, or Wild-Caught Salmon. Support local ranchers and enjoy steakhouse quality. Use my code for $25 off your first box plus free shipping!Get $25 off your first box here: https://go.goodranchers.com/nickfreitasJoin our community chat: https://bit.ly/MTACommunityChatInstagram: www.instagram.com/nickjfreitas/Facebook: https://www.facebook.com/NickFreitasVATwitter: https://twitter.com/NickJFreitasYouTube: https://www.youtube.com/@NickjfreitasTikTok: https://www.tiktok.com/@nickfreitas3.0

Today's recipe is Juicy BBQ Chicken Breasts.Here are the links to some of the items I talked about in this episode: #adHow to Brine Chicken BreastsMeasuring SpoonsMeasuring CupSmall Mixing BowlBasting BrushInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

PRODUCT RECALL: PERDUE SIMPLY SMART ORGANIC Gluten Free Breaded Chicken Breast Nuggets sold in the freezer case with a “Best If Used By” date of 03/23/25. The package also bears a UPC Bar Code of 0-72745-80656-8.Also recalled: Butcher Box Organic Gluten-Free Chicken Breast Nuggets with a “best if used by” date of March 23, 2025.Consumers complained about a metal wire embedded in the product and notified the agency.“We determined the material to be a very thin strand of metal wire that was inadvertently introduced into the manufacturing process,” Jeff Shaw, Perdue senior vice president of food safety and quality, said in a statement.————————————-The following (non- gluten free) product, which was produced on March 23, has also been affected by the recall:Perdue chicken breast tenders with a “best if used by” date of March 23, 2025. Hosted on Acast. See acast.com/privacy for more information.

Today's recipe is Bacon-Wrapped Chicken Breasts.Here are the links to some of the items I talked about in this episode: #adProbe ThermometerBig BowlBaking SheetAll New Chicken CookbookThis episode was also published in February, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

It feels like overnight, the country is now headed for a recession despite all of us being told that the economy was strong and getting stronger. The real question is, what is happening? Was it overnight, or has this been the result of a series of policies that makes all of this predictable? In this episode, we will explain what is going on and answer your questions.---Sponsored by: Good Ranchers To all the discerning meat enthusiasts, the time to "raise the steaks" is now! As the Summer Games approach, Good Ranchers is offering an unbeatable deal: subscribe and score a FREE gold medal add-on—choose from Chicken Breast, Ground Beef, Bacon, or Salmon for four years straight. Use my special code to get $25 off your first box and free express shipping. Don't miss the chance to feast like a champion; the offer ends on August 11, 2024! Act fast and elevate your meat game today!Subscribe and elevate your meat game here: https://go.goodranchers.com/nickfreitas---Join our community chat: https://bit.ly/MTACommunityChatInstagram: www.instagram.com/nickjfreitas/Facebook: https://www.facebook.com/NickFreitasVATwitter: https://twitter.com/NickJFreitasYouTube: https://www.youtube.com/@NickjfreitasTikTok: https://www.tiktok.com/@nickfreitas3.0

From Susie and Leanne on The Nutrition Couch this episode: We deep dive into the hormones that play a part in your body composition, metabolic health and weight; We look at the latest research on the link between diet and bowel cancer; We review Woolworths Chicken Breast Bites Karaage. We our listener question is about how drinking alcohol can affect fat loss. So sit back, relax and enjoy this week's episode!  New TNC Webinars Here is all the info about our new TNC webinars. Both webinars are now on our website and are able to be purchases and watched any time. Eating For Best Self Breaking The Diet Cycle Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

We talk to a caller who has a serious question about chicken breast, Vont's new segment, Damn Dummy, No Phone Screener Friday, and more!

SummaryIn this conversation, Lisa Davis and Kayla Cappiello discuss Kayla's Tuscan cast iron chicken breast skillet recipe. They also talk about the benefits of searing chicken in a hot pan and the versatility of the recipe. Kayla shares tips on adding vegetables and flavor to the dish, as well as using leftover rice. The conversation ends with information on how to access the recipe through Kayla's Substack newsletter and website.Keywordscooking, recipe, chicken breast, cast iron skillet, searing, vegetables, flavor, leftover rice, meal prepTakeawaysSearing chicken in a hot cast iron skillet gives it a nice crunchy texture.The Tuscan cast iron chicken breast skillet recipe is versatile and can be customized with different vegetables and seasonings.Leftover rice can be used in the recipe, making it a convenient option for meal prep.The recipe can be accessed through Kayla Cappiello's Substack newsletter and website.Chapters00:00Introduction and Weather Chat03:23Customizing the Tuscan Chicken Skillet Recipe08:04Accessing the Recipe through Kayla's Substack

It's the most popular animal protein in the United States, and also the most ridiculed and complained about: chicken breast. Popular with good reason (especially for family cooks!), we focus on how to cook chicken breast well and share our favorite family-friendly dinners made with chicken breast. BIG SALE! We've dedicated March 2024 to celebrating our community. In addition to answering community questions throughout March, we're having a big community sale. Our supporting membership gives you access to our message boards, an ad-free stream of every DIJFY episode (EVERY ONE!), two exclusive bonus episodes every month, and more. Join today with the code JUICY to get 25% off for a year at either the monthly price or annual price.LINKS Note that community recipes are available on our site for FREE community members only.Winner! Winner! Chicken Dinner: 50 Winning Ways to Cook It Up!Stacie's Ultimate Chicken Salad (community recipe)Basil Chicken Stir Fry (community recipe)Chicken Biscuits Pot Pie (community recipe)Cashew Chicken (community recipe)Chicken Piccata (community recipe)Sheet Pan Chicken with Maple Dressing (community recipe)Instant Pot Harissa Chicken (community recipe)Chipotle Chicken Burrito Bowls (community recipe)Chicken Saltimbocca (community recipe)Sheet Pan Chicken ParmesanGarlic Parmesan Chicken SkewersPineapple Chicken Salad with Green BeansEasy 20-Minute Chicken Teriyaki Looking to reduce the overwhelm of feeding your family while saving time AND money? Meal planning is the answer — yes, even if you've tried before and failed. We can help you get meal planning right with our Meal Planning for Everyone audio course. We've made it possible for anyone to become a meal planner — even you! Crack your meal planning code today.Our Sponsors:* Check out Manukora and use my code DIJFY for a great deal: https://manukora.com* Check out Whole Foods : https://www.wholefoodsmarket.com* Sign up today at butcherbox.com/DIJFY and use code DIJFY to choose your free offer and get $20 off.* Visit HomeThreads.com/DIJFY today to get 15% off your first order!* Visit armoire.style/DIJFY to get up to 50% off your first month, that's up to $125 OFF! Never worry about what to wear again—try Armoire today!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Today's recipe is Perfectly Baked Chicken Breasts.Here are the links to some of the items I talked about in this episode: #adHow To Brine Chicken BreastsRolling PinMeat Mallet with Flat SideBig BowlLarge Measuring CupBaking DishOil MisterHomemade Seasoning Blends on TheCookfulInstant Read ThermometerOven ThermometerAll New Chicken CookbookThis episode was originally published in July, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Chicken breast can be a quick and easy dinner choice to pick up from the grocery store. Over time, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love with this kitchen staple all over again. This is a rebroadcast.See omnystudio.com/listener for privacy information.

We welcome our newest sponsor ButcherBox by giving you a masterclass on all things meat in relation to health.  Support the podcast and get yourself some of the highest-quality meat out there with ButcherBox's special Choose Your Own Offer promotion! You can select your choice of either free Salmon, free Chicken Breast, or free Ground Beef to have in every box for a year AND a $20 off coupon code at checkout. You can also use code 2AMPODCAST for the same deal.  Take advantage of this deal here because it will be gone by January 31st: https://shop.butcherbox.com/2ampodcast   TIMESTAMPS: (0:00) Our new sponsor ButcherBox (1:43) A juicy intro (2:50) What is red meat? (6:40) Nutrition facts & bioavailability (10:45) Hunter-gatherer context (12:55) Poor study design (14:50) Animal quality of life (19:00) The difference in taste (20:50) On "Grass-Fed" labels (22:00) Fish & chicken (22:50) Importance of adequate protein intake (24:00) Muscle-wasting (25:10) Vitamins and minerals (28:00) High protein can help with obesity (31:00) Outro   OTHER SPONSORS: RAREBIRD PARAXANTHINE COFFEE: Elevate your mental wellness and cognitive health with the caffeine-like benefits of paraxanthine coffee (But without jitters, anxiety or insomnia): Use code 2AM for 20% off! https://rarebird-coffee.myshopify.com?sca_ref=3811815.rHP27MxI90 EKSTER: Get the highest quality smart wallet on the market for up to 30% off using code 2AM in combination with this link here: https://shop.ekster.com/2ampodcast FOLLOW THE 2AM PODCAST: ALL PLATFORMS

Today's recipe is Air Fryer Chicken Milanese.Here are the links to some of the items I talked about in this episode: #adAir FryerOven Safe Rack and Baking SheetMalletCutting BoardChef's KnifePie PlateAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Today's recipe is The Controversial Instant Pot Frozen Chicken Breast Dinner.Here are the links to some of the items I talked about in this episode: #adInstant PotDry Measuring CupsLiquid Measuring CupMeasuring SpoonsPeelerCutting BoardChef's KnifeCooking E-CoursesAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today's Magic With Gadgets daily recipe is Air Fryer Chicken Breast. It is featured in the complete air fryer cookbook which you can order here: https://geni.us/CompleteAirFryerUS/opt/0?iguid=HVVb1illFkuid83mX2_Qag&TRACK=default You can also head over to our podcast page to explore all recipes in this season and quickly access free printable recipe cards for each recipe mentioned. If you want more great episodes like this one, don't forget to subscribe to our Podcast, and join our weekly newsletter at recipethis.com/newsletter.   Thanks so much for listening,   Sam & Dom X

On this Episode of the AIG, we have Brandi Gregge (@theblondclinician), owner of Mint and Needles Aesthetic Studios joined by Alfredo Ferreyra (@musculoskeletalsonography) to talk about all things in regards to use of ultrasound in aesthetics. With the ever present need to be safety minded, using ultrasound is just one more tool to have in the toolbox to help diagnose, troubleshoot, and promote safe practice. To learn more about the services that Alfredo can provide, please visit his website at www.mskortho.com. A special thanks to this episode's sponsor: Aiyana Atelier-  Old town, Alexandria's, aesthetic go to since 2021. Now featuring wellness including hydration, IV‘s, vitamin boosters, and medical weight loss treatment. Visit their website at www.aiyanaatelier.com for more information and to review their services and membership options.  

Jason Wright is the Founder and CEO of Wilde Brands, a firm that produces impossibly delicious high-protein snack chips crafted from only natural ingredients. Before Wilde, he held senior sales roles at POM Wonderful and Yumnuts Naturals. Jason was also the Founder of FEED Granola, a producer of backed healthy granola snacks. He is a CPG veteran on a mission to create junk food for healthy people.   In this episode… Do you love snacking? Where can you get healthy and flavorful snacks that you can eat without feeling guilty? Many people love snacking but are nowadays more cautious of what they consume. This was the case for Jason Wright, who loved comfort foods, especially potato chips. Knowing they were full of unhealthy ingredients, he got on a mission to replace the potato with chicken breast. He shares his journey of creating all-natural, crispy, flavorful chips from chicken breast.  In this episode of the Inspired Insider, Dr. Jeremy Weisz sits down with Jason Wright, Founder and CEO of Wilde Brands, to discuss healthy snacking on chicken breast chips. Jason talks about the evolution of Wilde Brands' flavors, how he got into the food industry to starting FEED Granola, and the process of creating Wilde's manufacturing facility and managing their distribution.

Today's recipe is Honey Mustard Baked Chicken.Here are the links to some of the items I talked about in this episode: #adBaking DishMixing BowlWhiskInstant Read ThermometerAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

From Susie and Leanne on The Nutrition Couch this episode: We share a client's example of how thinking about what you're eating is doing far more harm than good. We road-test the Woolworth's Garlic & Crumb Chicken Breast Fillets. Leanne share's her High Protein Vege Pasta recipe. So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast. See omnystudio.com/listener for privacy information.

Kasey and Tyler jam on; guitars, Willie Nelson, cell phone media, Haikus, and motivation youtube.com/whatupcuzshow instagram.com/whatupcuzshow whatupcuzshow.com

Roast chicken breast with Comber Earlies, fennel and cider Boulangere

Today, we are going to crack the code on one of the most challenging foods you will ever cook. Yes, I'm talking about the vaunted boneless chicken breast. Easy to get it wrong, very difficult to get just right. Plus I throw in a recipe for Grilled Pesto Chicken Breast that I think will become one of your favorite new dishes this year….

In episode 68, host Taryn Solie (Hot Pan Kitchen) teaches you how to grill boneless skinless chicken breast with a Greek seasoning. In addition to step-by-step instructions, you'll hear Taryn's two main tips to prevent leaner cuts of meat from drying out. And once you've grilled up the perfect Greek chicken breast, there are some meal suggestions for what to pair it with. Tune in for some dinner inspiration! Full Show Notes: https://www.hotpankitchen.com/068-grilling-chicken-breast-with-greek-seasoning/

Today, we are going to crack the code on one of the most challenging foods you will ever cook. Yes, I'm talking about the vaunted boneless chicken breast. Easy to get it wrong, very difficult to get just right. Plus I throw in a recipe for Grilled Pesto Chicken Breast that I think will become one of your favorite new dishes this year….

Today's recipe is One-Pan Chicken Florentine.Here are the links to some of the items I talked about in this episode: #adZiplock BagsLarge Oven-Safe SkilletFresh Whole NutmegNutmeg GrinderTongsInstant Read ThermometerInstagram: @cookthestoryTikTok: @cookthestoryFacebook:@cookthestoryWhiskThis episode was originally published in February, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's recipe is Bacon-Wrapped Chicken Breasts.Here are the links to some of the items I talked about in this episode: #adProbe ThermometerBig BowlBaking SheetHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Today's episode uncovers the full power of protein. We explain the science, the potential, and the how behind this incredible macronutrient for your health and fitness goals. Whether your goal is fat loss, performance, or longevity, protein NEEDS to be a part of your nutrition, but HOW we use it can change on those goals. Enjoy! Catch Up With Your Hosts - 0:57 --> Setting up today's massive episode! BUT FIRST, What is an Active Life Professional? - 1:46 --> Host Emily just completed her certification as an Active Life Professional (AL-P), a 13-month course created for coaches to provide a solution for people to get out of pain and reclaim their active lives! Emily finished the curriculum in 7 months. Tune on to this segment to learn ALL about AL-P and how Unity Fitness is incorporating it into fitness to help bridge the gap between fitness and healthcare (aka do not skip this segment!). Results on Purpose and Providing SOLUTIONS - 10:36 --> Results shouldn't be by accident. When you focus on the purpose and build custom programs the right way, results are on purpose and intentional. Everyone's Waiting for that Perfect Moment - 9:58 --> Waiting for that perfect moment will keep you waiting. You'll come up with reasons. You'll procrastinate. You'll justify NOT starting. Let's talk about the actual perfect time to start. Diving Into Nutrition - 13:44 --> General landscape of nutrition with macronutrients and why protein is important. The Science Behind Protein - 15:02 --> Protein has incredible benefits that go beyond being the "building block" for the body, and most people are not getting enough in their daily routine. It has numerous goals that impact your metabolism, hormones, brain function, and MORE! Also learn how protein is marketed in stores and how you can shop better prepared. Protein Involvement for Fat Loss (Donuts vs Chicken Breast) - 19:46 --> Protein is a STAPLE for fat loss goals. Here's how you can use it to help you achieve your fat loss goals and EVERYTHING you need to know about how it works too. Where to Begin Your Protein Journey - 30:15 --> Behaviors and strategies to help you get more protein in your routine. Protein Helps the "Look Good" Goal - 33:45 --> No matter the age, people still want to look good. Protein being consistent in your diet can help with that. PS The Best Burger in La Crosse - 35:56 --> Tune in for our shameless (unsponsored) plug for where you can find the best burger in La Crosse. And if you're looking to get started with exercise or on a health and fitness journey, we try to make the starting point as easy as possible. If you want guidance and mentorship through the journey, set up a free consultation with us by clicking here. Don't forget to Subscribe, Share, Download, and Leave us a Review!!

Hello Games quickly addressed issues brought up with Update 4.0. We have had time to get better acquainted with the new modes. Join us as we dive in to these wild changes. Baker sending unsolicited deck pics?

Comedian Lawrence Thomas fills in for Andrew on episode 127 of The Cavalry! Johnny needs backup on society disincentivizing you from doing good things nowadays. Lawrence needs backup on gender reveal parties being stupid and there being too many dogs in restaurants. Enjoy! 

September http://BeautifulBastard.com Drop is Live! Shoutout to Keeps! Go to https://www.keeps.com/defranco to get 50% off your first order of hair loss treatment. Go to http://butcherbox.com/defranco and new members get 2lbs of Chicken Breast with ButcherBox for a year! News You Might Have Missed: https://youtu.be/wdRRT4g8Hyw TEXT ME! +1 (813) 213-4423 Get More Phil: https://linktr.ee/PhilipDeFranco – 00:00 - Tom Hardy, Jiu-Jitsu Champion 02:21 - 60% of Americans Oppose Making Christianity the Official U.S. Religion 04:33 - Ana de Armas Speaks Out Against Potential Spread for Intimate Scenes in “Blonde” 06:57 - 47 Charged in Scheme Stealing $250M in Food Aid 08:33 - Sponsored by Keeps 09:16 - Why Are We So Interested in True Crime 16:45 - Sponsored by ButcherBox 17:39 - Protests Erupt in Iran Following The Death of Mahsa Amini 21:09 - Trump's Hole of Legal Trouble Continues to Deepen – ✩ TODAY'S STORIES ✩ Tom Hardy, Jiu-Jitsu Champion: https://www.theguardian.com/uk-news/2022/sep/20/really-nice-guy-tom-hardy-surprises-competitors-with-entry-and-victory-in-martial-arts-contest 60% of Americans Oppose Making Christianity the Official U.S. Religion: https://www.vice.com/en/article/v7vzkd/majority-of-republican-voters-want-to-make-christianity-the-official-religion Ana de Armas Speaks Out Against Potential Spread for Intimate Scenes in “Blonde”: https://variety.com/2022/awards/features/ana-de-armas-marilyn-monroe-blonde-netflix-1235377948/ 47 Charged in Scheme Stealing $250M in Food Aid: https://www.npr.org/2022/09/20/1124097450/pandemic-fraud-scheme-doj-food-children-meals-charges Why Are We So Interested in True Crime: https://www.psychologytoday.com/us/blog/decoding-madness/202109/why-are-we-so-interested-in-crime-stories Protests Erupt in Iran Following The Death of Mahsa Amini: https://roguerocket.com/2022/09/22/iran-hijab-protests-spread/ Trump's Hole of Legal Trouble Continues to Deepen: https://roguerocket.com/2022/09/21/donald-trumpnew-york-ag-lawsuit/ ✩ STORIES NOT IN TODAY'S SHOW ✩ Senators Introduce Legislation Requiring Radios to Pay Royalties to Artists: https://roguerocket.com/2022/09/22/music-fairness-act-senate/ —————————— Produced by: Cory Ray Edited by: James Girardier, Julie Goldberg, Maxwell Enright, Christian Meeks Art Department: Brian Borst, William Crespo Writing/Research: Philip DeFranco, Brian Espinoza, Maddie Crichton, Lili Stenn, Chris Tolve, Star Pralle Production Team: Emma Leid ———————————— #DeFranco #TomHardy #BelleDelphine ————————————

Chicken breast can be a quick and easy dinner choice to pick up from the grocery store. Over time, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love all over again with this kitchen staple. This is a rebroadcast.See omnystudio.com/listener for privacy information.

Marty is genuinely surprised that there are lies propagated on the internet. John practices the comedy callback. The two talk the state of animation, the anticipation of Andor, and mail sack stuff. Plus, John explains the comedy legend that is Bob Newhart. noonerpodcast@gmail.com

Lacy talks with Holly Cuozzo, a fitness specialist with the Texas Department of Public Safety. At the time of this interview, groceries cost 10% more than they did a year ago. With two teenage boys to feed, Lacy empathizes with other families feeling this impact on her household. Learn how Holly and Lacy approach eating well and economically at home, work and on the go. You'll be craving Holly's fried rice recipe at the end! Resources: MyPlate | U.S. Department of Agriculture for meal planningEating Well on a Budget Webinar with Holly Cuozzo, MSDPS Fitness Wellness Unit webpageERS Wellness Events CalendarHolly's Easy Fried Rice RecipeIngredients:• 3 ½ cups Brown or White Rice, cooked• 1 cup Chicken Breast, Ham, Pork, or Tofu, cooked and chopped (optional)• 2 Eggs, beaten• 1 cup Mixed Vegetables, cooked and chopped* *use fresh or frozen• 2 Green Onions, slices• 1 tbsp Vegetable Oil• Soy Sauce and/or Hot Sauce to tasteYield: 4 servingsInstructions:1. Wash hands with soap and water.2. Heat pan. Add 1 tsp of oil. Add eggs and scramble.3. Remove cooked eggs and set aside.4. Add the rest of oil (2 tsp) to pan. Stir fry rice, breaking up lumps by pressing rice against pan.5. Add cooked protein and/or vegetables. Stir fry until heated.6. Add green onions, reserved eggs, and sauce to taste. Serve hot.7. Cover and refrigerate leftovers within two hours.

Do you typically reach for the sugary carb when a craving hits?  How about the salty bag of chips? Have you ever OVEREATEN grilled chicken breast?  Yea, me neither.  In today's episode we're going to talk about the sugary carb vs. the protein, but also much more.  How our choices can set us up for success or set us up for a downward spiral. What path do you want to take?  

Chicken breast can be a quick and easy dinner choice to grab from the grocery store. Overtime, the same few recipes can get . . . repetitive. Tony and Chef Cindy are here with fresh ideas to make you fall in love all over again with this kitchen staple.See omnystudio.com/listener for privacy information.

Chef-Instructor Stephen Chavez of the Institute for Culinary Education tries cooking and eating five different plant-based meat alternatives, including substitutes for prosciutto, shredded steak, bacon, chicken breast and a holiday roast.

Chicken misconceptions: chickens are pumped full of hormones and steroids, broiler chickens are raised in cages, mass confusion between layers and broilers, chickens are genetically modified and "big" is bad. This Food Bullying podcast episode features Tom Super to address all of these myths and more.  Tom  is senior vice president of communications at the National Chicken Council, where he oversees all internal and external communications, media relations and issues management. The council's members are comprised of companies that produce about 95% of the chicken meat that ends up on Americans' tables. He notes that all of the misinformation adds confusion when consumers are trying to make purchase choices for themselves and their families. "They don't want to have to feel guilty when buying a pack of chicken breasts." Tom hopes that dietitians and consumers learn more about the truth in food production.  "I wish people realized that there are hard working, salt-of-the-Earth people who work to put food on our tables, and not just one big "machine."

Today, we are going to crack the code on one of the most challenging foods you will ever cook. Yes, I'm talking about the vaunted boneless chicken breast. Easy to get it wrong, very difficult to get just right. Plus I throw in a recipe for Grilled Pesto Chicken Breast that I think will become one of your favorite new dishes this year….

Avian Flu now has been detected in 35 states adding one more state to the list.  Around 38 million birds have been depopulated and removed from the food supply which is up only about 100K for the week. One contact in the turkey business told me we just need 7 straight days over 70 degrees and the virus will die.  Again, the damage is done but hopefully we are at the end of this outbreak.  Not to be a downer but I did see some speculation the virus will return come fall when the weather gets cool again and give us a double whammy. Looking at current markets and chicken breasts are still moving higher and setting new records.  With breast meat now costing more than ground beef and pork loins and butts, I'm hard pressed to see this market continue much higher, but with QSR demand holding strong and production only showing small increases I don't see any relief either.  Looks like we were right on wings having hit bottom, they are moving higher again.  Still a bargain compared to breast meat but I think we've seen the bottom for this run on wing prices. Support the show

Today's Only Fans gets wild, we delve into Nickson's campaign to be mayor and Find out at Eli definitely HAS NOT done it with fruit!!! :O See omnystudio.com/listener for privacy information.

I often hear the struggle with getting in proteins and why we vary the protien choices. Here are just a few of many options plus I give you loads of hacks: Egg whites Chicken Breast (ground or whole) Turkey Breast Grass Fed Beef or Bison (leanest) Wild caught white fish (cod, halibut, tuna) Fat Free Greek Yogurt Low fat cottage cheese Whey isolate- protein powder Protein Bars- Built Bars, Outright or Power Crunch Shrimp SOME LINKS TO THINGS THAT I MAY HAVE MENTIONED: ► Want to be trained by the most badass personal training studio in Modesto? First time clients score your sessions at a great deal HERE ► Get your personalized Physique Assessment done by me HERE ►The absolute BEST tasting protein bars on the planet: https://bit.ly/BuiltBar Use promo code: Diane to save $$ ► Cortisolve or Vasoburn on MPA Supplements (use promo code: Diane to save $$) ► Want diet coaching with us? Check out our 12 week diet program #DitchDeprivation ►Interested in competition coaching?  Check out my website HERE JOIN ME ON INSTAGRAM: @dianeflores_ifbb_pro READ MY BLOG HERE: http://www.livingthegoddesslife.com/ JOIN ME ON FACEBOOK: https://www.facebook.com/dianefloreslivingthegoddesslife TRAIN WITH US IN PERSON HERE: https://www.venusfitnessstudio.com/ INTERESTED IN COMPETITION PREP COACHING? http://bit.ly/GBETWaitlist ***CLICK THE LINKS BELOW TO CHECK OUT MY VIRTUAL PROGRAMS*** ►At home virtual programs: https://bit.ly/DianesDIYVirtualPrograms ►12 Week At Home Workout Program: http://www.livingthegoddesslife.com/goddess-body-at-home/ ►FREE 30 Day Glute Challenge: http://bit.ly/30DayGorgeousGlutesChallenge ►My online Sensual Movement program: https://sensualdancemovement.com/  ►Looking to shop which protein/supplements and things I use on Amazon? https://www.amazon.com/shop/dianeflores_ifbb_pro ► The Best Planner to SMASH your goals here: http://bit.ly/PushJournalGoalPlanner I hope you enjoy this episode and, if you do, please leave a written review on iTunes (huge THANK YOU to everyone who has written one so far).