Your dose of food history and barf noises, served fresh!
The People's Club For Humans, Intl.
Charlotte & Jaimee discuss delicious, crunchy (and potentially racist) Afghan biscuits as well as that thick, black spread Marmite.
Charlotte & Jaimee dive into sweet treats this week, looking into Chocky Fish & Jaffas
Jaimee & Charlotte open the season with Kiwiana classics. First up, fluffy Lamingtons & creamy Hokey Pokey ice cream.
Jaimee & Charlotte talk about choking on sausages and one of the world's most deady food allergies... PEANUTS!
Charlotte & Jaimee discuss eating... or not eating Blood Clams as well as delicious Elderberries
Charlotte & Jaimee discuss deadly fruit seeds and the Ackee plant
Charlotte & Jaimee talk about Hakarl and Fugu
Charlotte & Jaimee talk about raw octopus and giant bull frogs.
Charlotte & Jaimee celebrate season 3 by discussing leafy greens and stanky cheese
Charlotte & Jaimee dive into some traditional spooky treats for their Halloween special.
Charlotte & Jaimee discuss eating bugs and food that's idiot proof.
Charlotte & Jaimee discuss dragons in the flame of desire. Also head cheese and other gross things.
Charlotte & Jaimee talk about fishy stinkheads, eating balls and pudding.
Jaimee & Charlotte talk about one of their favourite subjects: Religion... In the form of food. They discuss angels (and devils) on horseback, priest choker pasta and scotch woodcocks.
It's Season 2 of With Relish and we're discussing hilariously named foods. This episode we chat about Spotted Dick, Limpin Susan, Toad in the Hole and Blueberry Grunt!
In the finale of our first season, Jaimee & Charlotte discuss modern Jello art including aquariums, and the future of Jelly.
Jaimee talks about Jelly snacks. Featuring Gummy Bears, Jelly Babies & some dark Jello history.
Charlotte talks about Gelatin alternatives. Featuring Agar Agar and other weird sh*t.
We talk about meat jellies (*barf*) and Jaimee touches on some wonderful history along the way.
We talk about delicious savoury jello salads (the perfect accompaniment to any main dish) and touch on a few delectable recipes that Charlotte found while op-shopping.
In their first episode, Charlotte and Jaimee discuss the origins of the food known as Jelly. Jaimee serves up a homemade wobbling monstrosity, much to Charlotte's horror!