Podcasts about Marmite

Jimmy and Tyler sit down with James, the International Distributor for Carbon Off-Road — a 10-year-old Australian winch and recovery gear company quietly making a lot of noise in a space dominated by legacy brands. James is a Kiwi who grew up on farms in New Zealand’s Taranaki region before moving to Australia 22 years ago. He found off-roading the same way a lot of adults do: by needing friends and buying a Suzuki. He joined a Suzuki club, met Carbon founder Dan through those connections before Carbon even existed, and eventually joined the company. Now he’s traveling the US in what Tyler accurately describes as a “homeless American gypsy” role — meeting wheelers, attending grassroots events, and slowly building the Carbon Off-Road name in the US market. He stopped in Sacramento on a layover to come on the show, having spent a week with Jimmy and Tyler at Trail Hero Expeditions. Carbon’s pitch is three words: lighter, faster, stronger. Their 12,000 lb flagship is the lightest 12K winch in the world — just under 58 lbs fully installed, aluminum housing, 480 amp max current draw, lifetime mechanical warranty on the gearbox, 5-year electrical on the motor and control box. It retails at $899 USD. The RS9 is their race-spec winch — 9,000 lb capacity, 80 feet per minute unloaded, and James jokes it should come with a parental advisory sticker because it will unspool 78 feet of spectra fiber rope in about a minute if you don’t have tension on the line. On the recovery gear side: Carbon just launched a full lineup available in three colorways — High Viz (orange, commercial/heavy equipment), Blue, and Tactical (so popular it exceeded all expectations). Their Essential Recovery Kit ($349 USD) includes soft shackles, kinetic rope, tree saver, recovery ring, gloves, and a bag that doubles as a winch blanket. The Tac 4×4 Kit ($599 USD) upgrades to spectra-fiber soft shackles rated at 18,000 kg working load limit, adds a utility rope (replaces the tree saver — works as a bridle, rock anchor, winch extension, or general purpose rope), and comes in a MOLLE-style bag. Everything is designed in-house in Australia, third-party tested to minimum breaking strength, and not white-labeled — James is emphatic about this. The show also covers: Carbon’s 10th anniversary camping weekend at Black Duck Valley (120 vehicles showed up despite two weeks of rain), what it’s like trying to sell winches at a trade show for 14 hours in a row, why James hasn’t been able to drive his own trailer-queen Suzuki Sierra much lately, King of the Hammers 2026 (“we saw a lot of winches stalling out — caveat: none of ours”), the Australia/New Zealand land access crisis vs. US land access fights, and why the name Carbon has nothing to do with carbon fiber. Bonus content includes the full Australia ongoing-topics segment: Vegemite vs. Marmite (James sides with Marmite, the New Zealand version), camping vs. glamping (coffee machine in the tent = crossed the line), and the fanny pack question that previously required Australian listeners to call in and educate Jimmy about what the word “fanny” actually means. James’s closing advice: In a recovery situation, don’t rush it. Take a breath, assess, and figure out how to do it safely. Carbon Offroad:Website: https://carbonoffroadusa.com/Instagram: https://www.instagram.com/carbonoffroad_usa/YouTube: https://www.youtube.com/@carbonoffroadFacebook: https://www.facebook.com/CarbonWinchAndOffroad GROUP BUY: There is a new group buy happening, and this time it is with Wolfbox for their G900Tripro. If we get ten people signed up then we will get $20 off. If we can get 20 people signed up, we will get $30 off, and if we can get 30 people signed up, then it will be $40 off. If you’re interested in joining the group buy, then please email Jimmy or Tyler, or jump on to the Discord. SnailTrail4x4 Discord: https://discord.gg/yFyFFkQbuyCome hang out with us on the SnailTrail4x4 Discord — it’s the easiest way to connect with Tyler and Jimmy directly, chat with fellow offroad enthusiasts, and get first access to Group Buys and Treasure Hunt token drops. MORRFlate Giveaway at 900 Reviews on Apple Podcast. But our next giveaway is when we reach 800 reviews; we are giving away an OnX Elite Membership. We will also give away an OnX Elite membership when we get to 850. However, when we reach 900 Reviews, we are teaming up with MORRFlate for a $1000 MF Product Giveaway. Go over to Apple Podcasts to leave your review now and become eligible to win. Congratulations to A13XMONT, who won a set of tires from Yokohama Tire! Call us and leave us a VOICEMAIL!!! We want to hear from you even more!!! You can call and say whatever you like! Ask a question, leave feedback, correct some information about welding, say how much you hate your Jeep, and wish you had a Toyota! We will air them all, live, on the podcast! +01-916-345-4744. If you have any negative feedback, you can call our negative feedback hotline, 408-800-5169. 4Wheel Underground has all the suspension parts you need to take your off-road rig from leaf springs to a performance suspension system. We just ordered our kits for Kermit and Samantha and are looking forward to getting them. The ordering process was quite simple, and after answering the questionnaire, we ensured we got the correct and best-fitting kits for our vehicles. If you want to level up your suspension game, check out 4Wheel Underground. SnailTrail4x4 Podcast is brought to you by all of our peeps over at irate4x4! Make sure to stop by and see all of the great perks you get for supporting SnailTrail4x4! Discount Codes, Monthly Give-Always, Gift Boxes, the SnailTrail4x4 Community, and the ST4x4 Treasure Hunt! Thank you to all of those who support us! We couldn’t do it without you guys (and gals!)! SnailSquad Monthly Giveaway July’s Giveaway is with a company that Jimmy and Tyler have very good experience with, especially after TrailHeroX. This month’s giveaway is with Wolfbox. They are giving away one G900Tripro to a lucky winner. This is the same three-camera rearview mirror setup that they received during TrailHeroX. If you want a chance to win this system from Wolfbox make sure you sign up for the giveaway tier on either Irate4x4 or the SnailTrail4x4 Discord. Massive Congratulations to Liz Sandstorm for winning the Iceco Freezers. We are excited to work with and share their exciting new releases. One lucky winner has a chance to an ALP20 Fridge. Big thanks to Iceco for sponsoring this month’s giveaway. If you want a chance to win, sign up for the Giveaway Tier on Irate4x4 Listener Discount Codes: SnailTrail4x4 –SnailTrail15 for 15% off SnailTrail4x4 MerchMORRFlate – snailtraill4x4 to get 10% off MORRFlate Multi Tire Inflation Deflation™ Kits4WheelUnderground – snailtrail 10% offIceco – SnailTrail 12% offRUSOH Fire Extinguishers – RusohCrawlers discount code gets you 12% offDevos Outdoor – snailtrail12 gets you 12% off sitewideIronman 4×4 – snailtrail20 to get 20% off all Ironman 4×4 branded equipment!Sidetracked Offroad – snailtrail4x4 (lowercase) to get 15% off lights and recovery gearSpartan Rope – snailtrail4x4 to get 10% off sitewideShock Surplus – SNAILTRAIL4x4 to get $25 off any order!Mob Armor – SNAILTRAIL4X4 for 15% offSummerShine Supply – ST4x4 for 10% offBackpacker’s Pantry – Affiliate LinkLaminx Protective Films – Use the Link to get 20% off all products (Affiliate Link) Show Music: Midroll Music – ComaStudio Outroll Music – Meizong Kumbang

We've reached the halfway point of 2026, and you know what that means – it's time for Coronation Street's mid-year review! Corrie had some big promises to live up to going into the year, with a flash-forward murder mystery and, of course, its much-hyped crossover with Emmerdale. In this episode of the podcast, we ask whether the show has lived up to its own hype and whether both events have generated enough compelling storylines of their own. There've been some huge revelations in the form of Carl and Ben's parentage, some bittersweet moments for Debbie, and the massively Marmite machinations of Evil Roy - not to mention the big scheduling shake-up at the start of the year. Basically, there's a heck of a lot to cover in this episode, and we hope you enjoy listening!

From Michelin stars to school lunches, sublime, ridiculous. I think it's safe to say none of the school lunches on offer will be getting Michelin stars. Then the last lot probably wouldn't have either. A scathing report has been issued by the Auditor General, which says only 50% percent of the meals delivered by the new school lunch programme in 2025 complied with the Ministry of Education's nutrition standards. We haven't talked about the school lunches for a hot minute, have we? Remember when it was the topic du jour? The parliamentary watchdog also took aim at inaccurate costings for the lunches, safety issues, contingency planning, and their rollout. Associate Minister for Education and the equivalent of 'Thatcher Thatcher milk snatcher', David Seymour is the one that said no, we're going to do away with them altogether, oh all right we'll keep them, but they have to be cheaper. He's hit out at the criticism, inferring the Auditor General took far too much notice of malcontents formerly involved in the scheme. “What they haven't done is a comparison of the quality before and after I took over. So they've been very critical in various ways and I'm happy to to answer their criticisms, but they haven't evaluated the whole programme and it appears that a lot of the initiation of the report and the feed into the report came from people that frankly had to be sacked after they were not able to manage the programme when I came in, and those who previously supplied the government, often at twice the current price. None of those people are very happy and they seem to have had a pretty good hearing from the Auditor General.” I don't think we can shoot the messenger. The office of the Auditor General has done some sterling work over the past few years and they're just simply looking at the numbers. But should we just do away with them altogether? Because when it was initially conceived, I mean if you look at the data, the 50% nutrition figure for the School Lunch Collective's meals was calculated by the Ministry of Education. It was disputed by the Collective, which said by Term 3 we'd got it up to 69% of the lunches complying with nutrition standards, and in Term 4 compliance was 75%. I bet your bottom dollar I was churning out school lunches back in the day that did not comply with the Ministry's nutrition standards. And probably, if you look at the kids' lunchboxes this morning, there's a lot of pressure from schools and fellow parents to produce nutritional, yet decorative, eye catching, pleasing to the palate school lunches. Honestly, that thing where you're doing the bento boxes with the pretty patterns in the sandwiches, as if parents didn't have enough to do of a morning. Anyway, they probably wouldn't meet the criteria every day either. And that's the thing. When school lunches were first envisaged, you and I, and indeed the MPs involved in the decision making, probably imagined a couple of Marmite or cheese sandwiches, some yoghurt, a muesli bar and an apple. Easy. Why not? Fill your boots. Do it. But that's where you and I, and indeed the MPs, are coming from a place of privilege. Who knew that a Marmite sandwich was privilege? It is. Bureaucrats stuck their oars in and said, no, when it comes to the school lunches for certain children, the school lunch may well be the only regular meal of the day. You privileged people with your Marmite sandwich go home to cooked dinners full of protein and veggies. These children don't. Therefore, we must cram as many nutrients and veggies as we possibly can into the school lunch to ensure these poor kids get their daily allowance. That's where it all got very, very, very complicated. Because if you're trying to make the school lunch the main meal of the day, generally it'll have to be heated. And you'll have to pack it full of veggies and some of these kids, you, some of these kids don't even know the texture of raw vegetables or couscous or rice or anything of the like. Some providers did it very well. Remember that school in Porirua? Where we had the lovely principal and they got the parents involved and they did their own lunches. And they were mums and they were sensible and they knew how to make meals on the smell of an oily rag and how to disguise vegetables. You grate the carrot into the spaghetti bolognese. You don't put it there in big lumps because they're not used to that, a lot of these kids – they don't want to eat chunks of carrot. Most parents who are listening to this show will know how you disguise veggies into food. You usually do it when they're about 18 months old, nine months to 18 months old. You don't make it slop, but get them used to texture and chewing and the like. And that's what you do. You don't hit them up with a couscous salad on day one and expect them to scarf it down. We come back to what success looks like for this programme. For me, I never imagined in 10 trillion years that it would cause this much angst, political toing and froing, that it would cost that much, around $328 million a year, that it would take up, command so much airtime and column inches in the media. It's absurd. I thought it would be a lunch as you and I know it, not every single calorie and veggie a child would need in a day. That it would be about improving attendance because when the kids knew there was a good meal for them, they'd turn up to school, and performance would improve. But no, that hasn't happened. School attendance hasn't improved and the only data around improved classroom performance is non-existent. You just get the touchy feelies – the children reported a better sense of wellbeing. Well, that's not getting an A+, is it? That's not being able to sit through a reading lesson. No, the programme's become more trouble than it's bloody worth. Do away with the government being involved, you know, give some money to the charities that do provide, KidsCan provide lunches, Sanitarium and Fonterra provide breakfast clubs. Either scale it right back and keep it simple and keep it as cheap as possible, the sandwich, the yoghurt, the apple, or just don't do it at all. See omnystudio.com/listener for privacy information.

Noam is a marketing leader who has grown brands like Marmite, Pot Noodle, Andrex and Huggies.In this episode we discuss:The need for caring leadersManaging a brand during a warCategory expansion for heritage brandsWorking with Paddington BearEvolving iconic brandsDistinctive brand assets and early crowdsourcing of contentDoing well by doing good - a case study from AndrexNoam BuchalterNoam helps turn around and accelerate established brands leveraging his 24+ years experience as a Marketing leader, from Unilever UK Local Jewels like Marmite and Pot Noodle, to $1bn international brands like Andrex and Huggies at Kimberly Clark EMEA.He has experience in consultancy and PE owned businesses and takes a holistic, pragmatic and commercial approach to managing brands. With specialisms in Brand Strategy, Innovation and Shared Value (Sustainability & Social Impact), Noam delivers results through a care for performance leadership style that builds Marketing teams who are motivated, skilled and resilient. Find Noam on LinkedInStrategy Sessions Host - Andi JarvisThis is the last episode of Season 6 and it's been a hell of a ride! I've loved meeting some amazing people this season and I hope you've enjoyed it too. I'll be back in September with a new Season. Until then, enjoy the summer!If you have any questions or want to talk about anything that was discussed in the show, the best place to get me is on LinkedIn or Instagram.Make sure you subscribe to get the podcast directly or sign up for it here to have it emailed when it's released. If you enjoyed the show, please give it a 5* rating.Full show notes, including a transcript, links to everything discussed and contact details can be found on the episode page here: https://eximomarketingstrategy.com/care-for-performance-leadership-with-noam-buchalter-strategy-sessions-podcast/

Dans ce nouvel épisode, la journaliste Margaux Opinel part à la rencontre du chef niçois, Nicolas Seibold, tombé dans la marmite dès l'enfance, et qui n'a jamais lâché son rêve : ouvrir un jour son propre restaurant dans le Sud.De Nice à Lyon en passant par Paris et un détour par Top Chef, il construit patiemment son parcours, maison après maison, jusqu'à l'ouverture de La Mutinerie en 2018. Six ans et une étoile Michelin plus tard, il fait le choix radical de tout vendre pour recommencer ailleurs. Au culot.Ce chef discret, plus à l'aise derrière ses fourneaux que devant les caméras, raconte sans détour l'enfance gourmande, l'école buissonnière, les nuits trop courtes et les matins trop tôt ; et ce moment où l'on comprend enfin qu'on est exactement là où on devait être.Une série audio proposée par LES HALLES METRO en collaboration avec LE NOUVEAU BÉLIER et produite par LACME production.Avec la voix de Philippe Maymat, écrit par Margaux Opinel, réalisé et mixé par Ben Macé sur une musique originale de Pablo Altar et supervisé par Audrey Largouët.Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

See omnystudio.com/listener for privacy information.

On this week's podcast, we chat about the drama in Weatherfield between the 7th and the 12th June (Episodes #11,873 - 11,877). Although there were a handful of scenes focusing on Debbie and the Platts' stories this week, the lion's share of the screen time was given to Sam's psychosis and the ongoing murder investigation, with Corrie continuing to drip feed us information about what exactly happened the night Theo died. We have to admit, we found the revelation that Gary was up there on the scaffolding at some point the night of the murder particularly intriguing, but do we think he was the killer? Despite the bloodied scaffold (or was it a sledgehammer?) in his hand, we're going to say no. As for the other major story, we know that Evil Roy is a total Marmite addition to the show, but for those of us who can't get enough of it, we were dining on a deliciously thick helping this week - and honestly, we couldn't take our eyes off the screen whenever he came on! With Sam ending the week at the hospital, though, is this the last we'll see of the Shakespeare-quoting figment of the boy's imagination, or does Evil Roy still have one final act to play? Not really anything huge in the way of Corrie news this week, so we give The Kabin a swerve, but as always there's plenty of feedback to get share! Street Talk - 00:11:37 Feedback - 01:57:35

Time Stamps:0:00 - Intro & Introducing Pastor Andy Robertson!0:54 - Coffee Segment (Methodical Coffee Columbian | Juan & Rogelio Washed Process)6:32 - "Love it or hate it?" Marmite edition11:56 - Trying Dubai chocolate15:55 - David series discussion with Andy!References:This Week's Coffee (Methodical Coffee): https://methodicalcoffee.com/Watch our livestreams on YouTube: https://www.youtube.com/@pbclc/streamsSend us questions: pbclc.com/podcastWebsite: pbclc.comFacebook: facebook.com/pbclcInstagram: @pbclc

Join #teampositive with EJ & Raven and Girls Gone WoW community each and every week! We discuss a topic in depth every week, find out with our gnome friend Cassunda has been up to in the latest instalment of his audio drama and catch up with what the hosts and community have been up to in game this week! Tre is with us this week to chat about Voidstorm and it seems like this one split the community! Some of you loved it whilst we found it wanting – you can hear everyone's thoughts today! We hope you enjoy the show – if you want to be a guest you can get in touch with us on Discord by joining us at bit.ly/ggw-discord and please give us a like, subscribe or even a review wherever you found this show! Find this episode and many others at https://pod.co/girls-gone-wow

14. The American Purchase of Marmite and UAE's Exit from OPEC Guest: Simon Constable Summary:American company McCormick's acquisition of Marmite highlights corporate expansion. Simultaneously, the UAE'sexit from OPEC disrupts the traditional oil cartel, potentially leading to lower global energy prices as more nations pursue independent production. 141890

What happens when three brothers ditch the safe path to chase a sausage dream? In this episode, AJ Sharp sits down with Olly and Max Kohn, two of the three brothers behind The Jolly Hog, the British meat brand that's gone from a Kenwood sausage machine in a one-bed flat to shelves in every major UK supermarket. They share the real story behind the growth, from unpaid early days and street food graft to cracking retail, building a brand without investment, and partnering with the likes of Marmite and Colman's. It's a conversation about flavour, farming and the future of meat, digging into welfare standards, B Corp, and the pressure on brands to clean up ingredients in the age of ultra-processed food. Honest, funny and full of insight, this is about doing meat properly, and proving you don't have to cut corners to scale.

La chronique d'aujourd'hui fait un tour dans la cuisine politique. 

La chronique d'aujourd'hui fait un tour dans la cuisine politique. 

In this conversation, we explore machine intelligence and human understanding with Christopher Summerfield, Professor of Cognitive Neuroscience at Oxford and author of "These Strange New Minds: How AI Learned to Talk and What It Means." Chris offers a "third way" of thinking about AI—neither irrational exuberance nor dismissive skepticism, but a view grounded in cognitive science that takes both capabilities and limitations seriously.Chris wrote the book because AI discourse had become polarized like Marmite—love it or hate it. His goal: provide a centrist perspective informed by how brains actually work, examining what these systems genuinely are beyond partisan positions.Key themes we explore:Psychology Caught Unprepared: How LLMs revealed we lack clear definitions for basic cognitive terms like "think" and "understand"—creating a vacuum where anything can flowPrediction as Learning: Why dismissing LLMs as "just predicting" betrays misconceptions about mammalian brains, which also learn through prediction—information itself is surpriseFacts Versus Values: Distinguishing AI for ground truth (diagnosis) versus value judgments (treatment decisions, compassion)—where human interests must remain centralModels Without Interests: Why LLMs lack motivational systems giving humans consistency of purpose, making them "exceptionally mercurial"—complying with contradictory prompts without persistent goalsClocks and Clouds: Karl Popper's framework—some problems are predictable (clocks), others unpredictable (clouds), and we constantly mistake cloud problems for clock onesAction's Unforgiving Nature: Why language has just-in-time flexibility while actions are fault-intolerant—making agentic AI fundamentally harder than conversational AIArtificial Influence Over Intelligence: Reframing AI safety toward networks of connected AI showing emergent behaviors rather than single superintelligencesChris's gift for reframing shines throughout. Universities as "repositories of human ideas with dissemination systems" makes academic anxiety less about status, more about institutional purpose. The distinction between interests (what we want, motivation-driven) and outputs (what LLMs generate without purpose) clarifies why these systems merit cognitive terms yet remain fundamentally different from people.His perspective on physical grounding proves fascinating: it's astonishing how far models understand the physical world from tokens alone, yet action remains extraordinarily hard. His discussion of neuromodulation—dopamine, serotonin as diffuse communication fundamentally different from standard computation—hints at what genuine motivational systems might require.Chris closes redirecting AI safety concerns from single superintelligences toward networked systems. In human society, power comes from influencing others, not individual intelligence. He's more worried about unexpected behaviors emerging from connected AI than any lone super intelligence—characteristically grounded reframing making abstract risks concrete.About Christopher Summerfield: Professor of Cognitive Neuroscience at Oxford, researching human information processing and decision-making. Author of "These Strange New Minds," he works at the intersection of neuroscience, psychology, and AI, applying cognitive science frameworks to machine cognition and AI safety.

Charlene Young and Danni Hewson look at how UK and global markets have moved over the past month, and as we mark the first anniversary of Donald Trump's Liberation Day tariff announcement. In company news, Danni will cover Unilever spinning off its food business - home to Hellmann's mayonnaise, Knorr and Marmite – in a merger with spice giant McCormick. A proposed Hovis and Associated British Foods merger hits a snag and it's a landmark birthday as Apple turns 50. Dan Coatsworth speaks to Bloomberg Intelligence analyst George Ferguson about SpaceX and the prospect of it joining the stock market in the first of our two interviews. Awful April is upon us – Charlene looks at rises to council tax and other bills and how the government could raise money and scrap the £100,000 childcare tax trap. We also break down what the FCA's car finance redress scheme means for lenders and investors. We finish with our second interview of the week as we hear from YouTube channel star Ruth David of ScrimpAndSpend on the rise of the finfluencer.   [00:09] Intro and topic rundown [01:09] UK & global market update [06:13] Liberation Day anniversary [08:41] Company news - Unilever foods/McCormick deal; Hovis/ABF update [16:10] SpaceX INTERVIEW - George Ferguson, Bloomberg Intelligence [32:41] Awful April bill hikes [35:21] How the government could solve the £100,000 childcare tax trap [39:11] Car finance update [45:28] Finfluencer INTERVIEW - Ruth David, ScrimpAndSpend [01:00:19] Outro

C'est le grand retour de Pauline Vicard. Il faut dire que le premier épisode avec elle a été un grand succès. Vous avez été nombreuses et nombreux à me dire tout le bien que vous en pensiez. Alors voilà, je remets le couvert à l'occasion d'une nouvelle publication du Think Tank Areni Global que Pauline dirige.Pour ce nouveau rapport présenté à Wine Paris en février 2026, Pauline et ses équipes se sont intéressées aux consommateurs de grands vins de moins de 40 ans. Quel parcours les a amenés à devenir des collectionneurs ? Quels sont les déterminants qui font de vous un ou une mordue au point de dépenser des sommes folles pour garnir votre cave ? Une recherche menée sur 3 continents, riche d'enseignements et de surprises que Pauline vous présente dans ce 83ème épisode.Réalisation : Romain BeckerEnregistrement : Romain BeckerPost-production : Emmanuel NappeyMusique originale : Emmanuel DoréGraphismes : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Léna Mazilu⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠On se retrouve très vite pour de nouvelles aventures viticoles. D'ici-là éclatez-vous et buvez bon !Le Bon Grain de l'Ivresse, le podcast vin----------------------------------------------------------Retrouvez les dernières infos sur Instagram et FacebookContactez-nous par mailVisitez le site internet du Bon GrainHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Kaasmeisje bij Fromagerie Kef en curator van Vieze Kookboeken Swaan Levy Janssen en journalist / restaurantrecensent bij de Volkskrant en de Groene en ook liefhebber van vieze kookboeken Hiske Versprille praten met host Petra Possel over vieze kookboeken en ook over de niet zo frisse praktijken van chef-kok René Redzepi (restaurant Noma, Kopenhagen). Hoe komen we af van niet-duurzame omgangsvormen in de restaurants?Gelukkig legt Swaan meteen uit wat vieze kookboeken zijn: fantastische boeken van de jaren '60 to begin jaren '90. Andere recepten, ander fotografie ook. Test: je slaat een kookboek open, je ziet de foto en je denkt 'WAAR KIJK IK NAAR?' Maar het staat ook voor: nostalgie, houvast, iets uit je jeugd. Nieuwe producten komen op de markt, gemak dient de mens, wonderlijke combinaties komen tot stand.Swaan organiseert zaterdag 21 maart voor het eerst een Vieze Kookboekendiner bij Daan van Kooten van de Kookboekhandel op de Haarlemmerdijk.Ook vandaag komt er eten op tafel. Hiske brengt Marmite mee, belangrijk ingrediënt van haar Mac-and-cheese. Swaan presenteert vol trots een heel speciale salade 'Anna' van Janny de Moor uit 'Kok in eigen kring' bestaande uit doperwten (uit blik), asperges (pot), reepjes ham en een fijne saus. Keukenprins Pieter gooit er een paar gevulde eieren tegenaan.Tot grote vreugde van Keukenprins Pieter ziet Hiske met haar voorzienende blik een revival van het augurkenwaaiertje aankomen.Enkele recepten uit een vies kookboek zijn toch ook maar te vinden op onze website. Er is vast een liefhebber voor te vinden...Met dank aan onze Culinaire Vriend Kleinste SoepfabriekWil je adverteren in deze podcast? Stuur een mailtje naar:(Media)bureaus: adverteren@bienmedia.nlAdverteerders (direct): adverteren@smakelijkpodcast.nlOm de uiterst zeldzame laatste plekken bij het aankomende Vieze Kookboekendiner te bemachtigen, kijk op:https://www.kookboekhandel.com/products/ticket-vieze-kookboeken-diner

Peut-on utiliser avant Pessa'h une marmite propre non utilisée depuis 24h by Rav David Touitou

This week, we're joined by Andrew Clarke of Acme Fire Cult for an episode that goes everywhere — from fire cooking and restaurant building to addiction, recovery, music, and the moments that change a life. This is a conversation with a true original: chef, restaurateur, former Maverick of the Year, co-founder of Pilot Light, plant medicine facilitator, and owner of what may well be the best facial hair in London.We recorded this one at Acme Fire Cult in Hackney, and Andrew paints the full picture of how the restaurant grew from a scrappy lockdown car park operation into one of London's most unique dining experiences. He talks about starting with barely any money, serving on palm leaf plates because proper crockery was out of reach, and slowly reinvesting every pound back into the space. There are brilliant details throughout — the dark walk down Abbott Street before you reach the yard, the old wine bar they inherited, the butternut squash cooking overnight in residual heat, the signature leeks with pistachio romesco, Marmite bread made from brewery yeast, and the way Acme turns into a “curry house” each winter inspired by his travels through Mumbai, Goa and Kerala.But what makes this episode really special is just how much Andrew gives us. He shares stories from his childhood eating pie, mash and liquor, his early years wanting to be a professional musician, playing in metal and hardcore bands, DJing to fund his record habit, and drifting into kitchens almost by accident. He takes us through working at places like The Square, St. John, Anchor & Hope, Rita's, Brunswick House and St Leonards, with all the chaos that came with it — tattooed chef prejudice in old-school kitchens, sleeping on banquettes, wild post-service nights, and the intensity of trying to create great food while his life was unravelling behind the scenes.This episode also gets incredibly raw. Andrew speaks movingly about depression, cocaine addiction, telling his dad he didn't want to live anymore, and the long road back through honesty, friendship, therapy, men's circles and plant medicine. He tells unforgettable stories — a terrifying first ayahuasca ceremony in a blacked-out room in Essex, reviving a collapsing croquembouche at a wedding, a non-paying table turned into tequila-shot regulars, and the mad reality of building restaurants with brilliance and dysfunction happening at the same time. It's hilarious, heavy, generous and packed with hard-won wisdom — and by the end, you'll understand why Andrew Clarke is one of the most compelling figures in hospitality today.Pre Order Ben's Incredible Book - All You Can Eat - By Clicking Here - https://www.amazon.co.uk/All-You-Can-Eat-British/dp/1805221523Get 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

https://www.patreon.com/jarmedia Timecodes: 00:00 Intro 08:17 Housekeeping 26:56 Doug Walker CBT 34:26 Mid Break 39:21 Question Segment: Feedback on Patreon 42:34 MIBI on Sardonicast 44:19 Jobs that Ruin Hobbies 46:50 Media You've Soured On 52:10 Silent Hill 57:05 Dry Air 57:54 Rankers needs to STOP 58:08 Marmite. 1:00:04 The China JARling 1:02:37 What to do on Purge day 1:05:17 Questionable Slang 1:08:08 The Tactics Game that Has Everyone Talking 1:10:11 Why does everyone HATE Frodo? #BroCastS7E6

This week Jonny's been drinking Creamy Beamy in Belfast, Brad's dyed his hair, and Flemish Red is the new Marmite.WATCH THIS WEEK'S VIDEO: https://www.youtube.com/watch?v=Ga5dACyl4WISupport the showBrought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend. Dig into craft beer, film and music culture as well as hearing what's going on in the wild world of Beer Tubing.BUY JONNY'S NEW BOOK! SIGNED COPIES: https://www.davids-bookshops.co.uk/products/the-meaning-of-beer-by-jonny-garrett-signed-pre-orderAMAZON: https://www.amazon.co.uk/Meaning-Beer-Jonny-Garrett/dp/1838959947/WATERSTONES: https://www.waterstones.com/book/the-meaning-of-beer/jonny-garrett/9781838959944SUPPORT US! Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannel Check out our awesome sponsor The Malt Miller: https://www.themaltmiller.co.uk/ Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannel

Our beloved listeners and wayward souls, we write to you from the glittery halls of memory, where two hundred and fifty episodes now flutter like sequined gowns on a brightly-lit stage of times past. Our hearts are heavy with laughter, saturated with love, and perfumed by a joyous feeling so thick you could spread it like Marmite on toast. Each episode was a bejeweled hour of gossip and grace, where movie reviews unfurled like velvet curtains in a grand cinema of the mind, and our voices learned, again and again, how to harmonize bite with tenderness, snark with sincerity, and spectacle with soul. Yet betwixt the comedy, there were seasons of rain tapping their impatient nails against the chalkboard of our lives, a recurring guest star who refused to be written out, summoning with it an evil chorus of black mold. Through spores silently multiplying, dehumidifiers humming like a Viennese choir, and the sound of us constantly googling mold remediation companies in the greater Los Angeles area, we loved, we laughed, and we proved that fun can be had regardless of the state of one's drywall and keepsakes. Let these past 250 episodes serve as weathered love letters to you all, damp at the edges but radiant at the center; forever echoing with the sound of two queens dancing in the rain like everyone is watching. Thanks for the past 250, and we can't wait for the next 250. To get simple, online access to personalized, affordable care for ED, Hair Loss, Weight Loss, and more, head to: https://Hims.com/BALD Refresh your wardrobe with Quince! Now available in Canada, too! For free shipping and 365-day returns, go to: https://Quince.com/BALD Get your gut going and support a balanced gut microbiome with Ritual's Synbiotic+. For a limited time, save 40% on your first month at: https://Ritual.com/BALD This episode is sponsored by BetterHelp. BetterHelp makes it easy to get matched online with a qualified therapist. Sign up and get 10% off at: https://BetterHelp.com/BALD Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/TrixieKatyaYT⁠⁠⁠ To check out our official YouTube Clips Channel: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/TrixieAndKatyaClipYT⁠⁠⁠ Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://bit.ly/thebaldandthebeautifulpodcast⁠⁠⁠ If you want to support the show, and get all the episodes ad-free go to: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thebaldandthebeautiful.supercast.com⁠⁠⁠ To check out future Live Podcast Shows, go to: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://trixieandkatya.com/#tour⁠⁠⁠ To check out the Trixie Motel in Palm Springs, CA: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.trixiemotel.com⁠⁠⁠ Listen and Watch Anywhere! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/thebaldandthebeautifulpodcast⁠⁠⁠ Follow Trixie: Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.trixiemattel.com⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@trixie⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/trixiemattel⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/trixiemattel⁠⁠⁠ Twitter (X): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/trixiemattel⁠⁠⁠   Follow Katya: Official Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.welovekatya.com⁠⁠⁠ TikTok: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@katya_zamo⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/welovekatya⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/katya_zamo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Twitter (X): ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/katya_zamo⁠⁠⁠   #TrixieMattel #KatyaZamo #BaldBeautiful Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're a week into 2026 and the optimism is still flowing! But that doesn't stop us hearing about all the binging and gains you had over the festive period. Plus, joining gyms, chocolate oranges, mixing Marmite with avocado and clothes not fitting. NOTE: there is more Easter chat in this episode than you'd expect from a January podcast.Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

The NIA boys discuss Chappelle + IRL Events, Marmite Rule, Pronoia vs. Paranoia & Our Christmas ListTimestamps(00:00:00) - Intro(00:00:46) - Chappelle(00:13:10) - Marmite Rule(00:19:17) - IRL Events(00:25:56) - Our Christmas List(00:29:34) - AI Inspired Media RecommendationsWhat Is Not Investment Advice?Every week, Jack Butcher, Bilal Zaidi & Trung Phan discuss what they're finding on the edges of the internet + the latest in business, technology and memes.Subscribe + listen on your fav podcast app:Apple: https://pod.link/notadvicepod.appleSpotify: https://pod.link/notadvicepod.spotifyOthers: https://pod.link/notadvicepodListen into our group chat on Telegram:https://t.me/notinvestmentadviceLet us know what you think on Twitter:http://twitter.com/bzaidihttp://twitter.com/trungtphanhttp://twitter.com/jackbutcherhttp://twitter.com/niapodcast Hosted on Acast. See acast.com/privacy for more information.

A prisoner is challenging an Australian state's ban on inmates eating Vegemite, claiming in a lawsuit that withholding the polarizing yeast-based spread breaches his human right to "enjoy his culture as an Australian." Andre McKechnie, 54, serving a life sentence, took his battle for the salty, sticky, brown byproduct of brewing beer to the Supreme Court of Victoria, according to documents released to The Associated Press. Most Australians revere Vegemite as an unfairly maligned culinary icon, and more than 80% of Australian households are estimated to have a jar in their pantries. But inmates in all 12 prisons in Victoria are going without. McKechnie is suing Victoria's Department of Justice and Community Safety and the agency that manages the prisons, Corrections Victoria. The case is scheduled for trial next year. Vegemite has been banned from Victorian prisons since 2006, with Corrections Victoria saying it "interferes with narcotic detection dogs." Vegemite also contains yeast, which is banned from Victorian prisons because of its "potential to be used in the production of alcohol," the contraband list says. A decade ago, Vegemite's then-U.S. owner, Mondelez International, rejected media reports that remote Australian Indigenous communities were using Vegemite to brew alcohol in bathtubs. Mondelez said in a statement that the manufacturing process killed the yeast and that "Vegemite cannot be fermented into alcohol." McKechnie is seeking a court declaration that the defendants denied him his right under the Charter of Human Rights and Responsibilities Act to "enjoy his culture as an Australian." He also wants a declaration that the defendants breached the Corrections Act by "failing to provide food adequate to maintain" McKechnie's "well-being." Manufactured in Australia since 1923 as an alternative to Britain's Marmite, Vegemite was long marketed as a source of vitamin B for growing children. The spread is beloved by a majority of Australians, but typically considered an acquired taste at best by those who weren't raised on it. This article was provided by The Associated Press.

Send me a Text Message here.You love it or you hate it.Yes, it's Culture Mapping, not Marmite. But it is a "sticky subject" to discuss.We continue the conversation with Allyson Morgan as she explains the Culture Map developed by Erin Myers. These eight dimensions are a tool for sign language interpreters to improve our approach to our work and to our professional journey.IW CommunityA great place to meet regularly to laugh, learn, and lean on each other.You get:10 or 50% OFF of workshops, seminars. A great way to earn professional development hours.Online meetings to expand on the IW podcast episodes. Meet online with interviewees.Practice groups, Dilemma discussions.And more. Support the showDon't forget to tell a friend or colleague! Click below! IW Community Buy Me a Coffee Get extras with a subscription! Share the PODCAST Subscribe to the Monthly Newsletter Listen & follow on many other platforms. Send me a voicemail! [TRANSCRIPTS ARE HERE] Thanks for listening. I'll see you next week.Take care now.

There's hardly a subject that is more topical right now than AI. It's a bit like Marmite, you either love it or hate it! Georgia is very much in the 'love' camp, whilst Zoe leans more towards cautious and even suspicious when it comes to this new technology.So who better than tech journalist and TV presenter from The Gadget Show, Georgie Barrat, to talk all things AI with us and to answer all your questions on it.We ask is AI safe for children to use? How can AI make your family and work life better? And will we lose the very things in life that makes us human?If you're interested in learning more about using AI day today, sign up to Georgie's upcoming live workshop ‘How to Transform the Way You Work with AI'. Find a new episode every Tuesday & Friday and check out Made By Mammas on Instagram: @madebymammasMade By Mammas® is an Audio Always production. Hosted on Acast. See acast.com/privacy for more information.

Visuals: https://getbehindthebillboard.com/episode-98-peter-heyesEpisode #98 feature Pete Heyes, award-winning creative, creative director, top northern lad and United fan.Pete has worked in the business for over 30 years at some of the very best agencies, including DDB and Leo Burnett. He's won awards on huge brands such as McDonald's, VW, Marmite and Harvey Nichols. People often talk about Pete as ‘one of the nicest guys in the business'. Which we can vouch for. Fun Pete fact: he was once a Media Planner on P&G.We started as usual with the billboard at the end of Pete's street, which is from the recent British Airways campaign. So yes, you guessed it, we had yet more ‘logo v no logo' chat. Then we jumped into another topical debate, the potential demise of the DDB name.And all this before the work, of which Pete has loads. We distilled it down to four clients in the end:VW, Marmite, Magners, and McDonald's.For VW we got behind the story of the classy and minimalist Touareg campaign shot by Giles Revell.Magners was an exercise in collaboration with Illustrator/Artist: Noma Bar, who seems to be everywhere atm, but Pete was the first to use him in advertising.Marmite was the Christmas lights, a bit of love ‘n hate for the festive season. Most apt!While for McDonald's there were many campaigns which Pete worked on both as a creative and a creative director. We managed to cover McNuggets, Lights on McDelivery / Iconic Stacks (Creatives: Andrew Long & James Millers), See One, Want One / Search (Creatives: Phillip Meyler & Darren Keff)Thanks so much for coming on Pete. It was a real pleasure talking about your work and the current state of the industry. Apologies for not having a pint. But hopefully we can fit one in before Christmas.Thanks to our sponsorsBauer Media OutdoorView2FillSuper OptimalGAS Music

Weldie and Andrew babble about the men's team's dud at St. Thomas, the women's team's loss and tie against Wisconsin, whiskey, defensive corps in Huskies history, Marmite, Weldie's #journalist career, Southern accents, midweek games, and NCAA Regionals. Give it a listen! TIMESTAMPS 0:00 Intro, Whiskeys of the World 13:00 Recap of men's game at St. Thomas 48:00 Preview of men's series at Miami 56:00 Recap of women's series vs Wisconsin 1:13:00 Preview of women' series at Bemidji State 1:36:00 Foot in Mouth nomination 1:54:00 Listener questions

Des chefs étoilés aux propriétaires des grands groupes hôteliers, chacun fait sa cuisine pour atteindre les étoiles. Derrière ce jeu de l'excellence, tout le monde joue gros. Guy Ravet, au Grand Hôtel du Lac à Vevey, noté 17/20 au GaultMillau raconte comment s'est faite l'éducation de son palais. À Genève, le plus grand hôtel de luxe de Suisse, l'Hôtel Fairmont, est totalement vide pour cause de rénovation. Reportages d'Alexandre Lachavanne Réalisation: Mathieu Ramsauer Production: Raphaële Bouchet

Has Angela met her match in the ultimate bolognese battle? Joe Wilkinson is an English comedian, actor, podcaster, screenwriter and star of the new Waitrose Christmas advert. Joe first came to prominence in the BBC Three show Him & Her before further acting roles in Derek, Miranda and After Life. He has also brought his impeccable comedy timing to shows including Russell Howard's Good News, 8 Out Of 10 Cats Does Countdown, Last One Laughing and Taskmaster as well as proving ever-faithful on this year's Celebrity Traitors. He also hosts an almost-daily podcast called Chatabix with his long-term writing partner, David Earl. Joe's favourite food is his own bolognese, which leads to a forensic breakdown of his process and the chance for Angela to impress with the best bolognese. Does it cut it with Joe? What about Marmite? How liberal should you be with the Italian mixed herbs? All these questions are answered alongside a glass of Zeno Alcohol-Liberated Red for Joe and a wine pairing of Villa Antinori  for Nick and Angela. We start the show with a Fever-Tree Non-Alcoholic Italian Spritz.  We loved Joe's list of food likes and dislikes, and need to thank his wife Petra for supplying all the extra details, including his fondness for slow-roasted meat and dedication to planning the perfect takeaway. We also get to hear all about his turn as a leading man in the Waitrose Christmas ad opposite Keira Knightley, including how he diffused any tension on the day of their kiss…  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.ukDish from Waitrose is made by Cold Glass Productions

Danny says if Rachel Reeves raises income tax she will have to resign - and will make all political promises in the future worthless. Do the other political masterminds (and Hugo) agree?We also discuss why Zack Polanski didn't like our discussion about the Green Party, whether British politicians are learning the wrong lessons from Zohran Mamdani's victory in New York, and Polly tries Marmite for the first time, ever.Send your questions and comments to howtowin@thetimes.co.uk Hosted on Acast. See acast.com/privacy for more information.

In this episode of Financial Planner Life, host Sam Oakes sits down with Andrew Spence, Co-Founder of Aspen, to challenge the industry's most controversial questions - what we call the Marmite topics of financial planning.Aspen was born out of something deeper than disruption. After a personal health crisis led Andrew to reflect on the impact of his work, he decided to build a model portfolio service that put purpose, clarity & client outcomes first.Now, he's leading the charge on topics that divide financial services professionals daily.

We welcome Saturday Night Live and Bridesmaids icon Maya Rudolph on the podcast this week! Over a delish chicken schnitzel we talk all about Maya working with The Fonz, being part of a Wendy's dynasty, stealing Molly's wardrobe from the set of Loot, her love of London, her thoughts on Marmite, what her mother Minnie Riperton would cook for her while growing up, and we even hear Maya's brilliant impression of Kate Moss! What an absolute delight it was to cook for you Maya, thank you for popping round to New Cross! Series 3 of Loot is available to stream now on Apple TV+. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode, I covered a topic I've never covered before: pegging. So strap onto your strap-on, this is going to be an out there ride! Joining me was Luna Matatas, a Toronto-based sex and pleasure educator with 15+ years of experience in kink, anal play, and Femdom. Luna's expertise and humour made this conversation both fun and very spicy.Pegging, in simple terms, is when a cisgender woman uses a strap-on dildo to penetrate a cisgender male partner. Beyond the physical act, it explores vulnerability and gender role subversion, which many find deeply thrilling. Or not. When it comes to pegging, my personal experience is that it's like Marmite - the sticky brown stuff that the British love to put on their bread that tastes of beef stock. It's personal whether you love it or loathe it. (Maybe that's not quite the right analogy but I'm certain you know what I mean). And same goes for pegging. I know men whom became obsessed after a pegging session and a bigger group that think that any form of anal play means they are almost certainly gay.My personal opinion is that exploring our errogonous zones is one of life's greatest pleasures so why should bums be off limit? However, when it comes to pegging, there are a few ground rules that make the whole experience much more pleasurable.Here are Luna's practical tips:* Preparation Matters: Start small, warm up with external stimulation, and always use plenty of lube. As Luna says, “If you think you have enough lube, add more.”* Communication is Key: When bringing up pegging, focus on the feelings or desires behind the fantasy. This opens the door to mutual exploration without pressure.* Aftercare is Essential: Emotional and physical check-ins post-pegging are vital. Whether it's cuddling, talking, or a warm bath, aftercare helps everyone feel grounded.We also discussed how societal attitudes toward pleasure and masculinity are shifting, with younger generations embracing curiosity and shedding shame.This conversation was a reminder to stay curious and open to new experiences. Luna was an absolute hoot, and I can't wait to have her back to dive into more topics like Femdom. Until next time, take care and remember: desire doesn't retire! 00:00 Introduction to Pegging and Its Appeal02:51 Understanding the Mechanics of Pegging05:38 The Emotional Aspects of Pegging08:28 Power Dynamics in Pegging11:19 Communication and Consent in Pegging14:20 Tools and Techniques for Pegging17:08 Building Confidence in Pegging19:47 Aftercare and Recovery22:50 Societal Changes and Attitudes Towards PeggingYou can find Luna Matatas here.Hi, I'm Suzanne, author of the bestseller ‘The Butcher, the Baker, the Candlestick Maker: An Erotic Memoir,' pleasure seeker and curious about ways to improve our intimate relationships as we age.Each week, I delve into a different aspects of sex, dating and relationships with an expert which I bring to you via the Sex Advice for Seniors podcast. Once a week, I write or invite a guest to write a more personal story, which could be in the form of an erotic experience, a sex toy review, podcast highlights or perhaps a new perspective, typically behind a paywall.Alongside this Substack, I advocate for the right to sexual pleasure in later life through speaking engagements, attending conferences and other events, which your subscription helps to pay me to attend and to distribute printed booklets of ‘Sex Toys for Thriving in Later Life.'Let's help smash one of the final taboos. Subscribe to Sex Advice for Seniors and discover why desire never retires.Being a subscriber has multiple benefits for you:* Receive my book, ‘Sex Toys & Supplements for Thriving in Later Life'* Join my private chat where you can ask questions of a personal nature* Helping to contribute to the conversation around sex and sexual health in later lifeI'm grateful for each and every subscriber that pays £6.99 or £49.99 per year so do consider taking a subscription if you have the means to do so.Hey, but don't take it from me. Here's what others say about Sex Advice for Seniors:“Not enough older voices talking about sex. Are we just supposed to dry up and fade away?”“I enjoy staying abreast of new ideas and learning new ways to please my wife.”“Straight non judgmental information that relates to my needs.” Get full access to Sex Advice for Seniors at www.sexadviceforseniors.com/subscribe

Good morning geekdom, and welcome to this month's autumnal installment of Stace & Barry In The Morning! Cor blimey, do we have an episode jam-packed with pop culture nutrients for you, including (but certainly not limited to) our feelings on Peacemaker S2, Barry's reaction to Marvel Zombies, all the TMNT trailers a nerd could ask for, and Stacey's genuine confusion around the reception for the Marmite of movies, HIM. All this plus a Flight Into Space for a laser fight with a Presence! Pop the kettle on and enjoy.

Nick and Angela welcome a new member to the ‘I Cycled to Dish' club, as Sir Grayson Perry pedals his way to the Dish table. Grayson is one of Britain's most celebrated contemporary artists. A potter, writer, broadcaster and social commentator, he rose to fame in 2003 when he won the Turner Prize, becoming the first ceramicist to receive the honour. He joins Nick and Angela to talk about his new tour, Are You Good?, which asks whether any of us are truly behaving ourselves.  We keep it simple at the start, with an ice-cold Daura Damm gluten-free beer. Grayson loves fresh, crunchy salads, and Angela obliges by serving a smashed cucumber and steak noodle salad. The umami flavours are complemented with a glass of Albert Road Pinot Noir. Between bites, the chat covers Marmite confessions, banana rituals, nostalgia for greasy spoons and Nick's delight at discovering someone who likes a pickled onion as much as he does. We even get to hear about the joys of overtaking men in Lycra while wearing a frock.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions

We're discussing the times you started with a healthy meal, then added stuff to make it unhealthy (but delicious). Plus we hear about the No Shame Diet Club bottomless brunch, Streaktember, Halloween sweets, Mean Girls, dance workouts and Marmite pasta bites.Send us a voicenote: 07468 286104 If you'd like to mark your weight loss with our exclusive certificates, get Extra Portions of this podcast and win CASH PRIZES go to patreon.com/noshameinagain or find us on the Patreon app. Hosted on Acast. See acast.com/privacy for more information.

On this week's episode we were joined by the super talented and wonderful solo artist Alison of All That's Left from Brisbane Australia! We had so many laughs and smiles as we chatted with her about being a solo heavy artist, talked about some of the songs she has released, chatted with her a little bit about Vegemite and Marmite, plus so much more! That being said we hope you enjoy the fantastic conversation we had with Alison of All That's Left as much as we did!

Visuals: https://getbehindthebillboard.com/episode-93-buildhollywoodEpisode #93 features Jayne Andrew & Isobel Deevy from OOH specialists BuildHollywood, who very kindly came down from Manchester to chat about some of their amazing projects.We've been saying for ages who are BuildHollywood? Their name is always on the coolest stuff.So this was our moment to find out. It's no exaggeration to say if you've seen something iconic and spectacular in the great outdoors, chances are BuildHollywood would have been behind it.We started with a brilliant idea for a brilliant book, Max Porter: Grief Is The Thing with Feathers. BuildHollywood created a ‘feather billboard' in Shoreditch … nearly 100 episodes in and we've never discussed a feather billboard. Great story.Then there was their ongoing commitment to Manchester International Festival, the Marmite special build, Travel Supermarket inflatables with Meanwhile, the super cool F37: Mancunio which recently dominated the streets of Manchester and more.The great work kept coming: Prost8 and Specsavers were next before we ended on a very special, special build for Dreamies ‘purr-fest poster'.We also got an exclusive (at the time!) of Listen to Your Heart, an immense collaboration with Creative Review and 3D artist Joseph Melhuish featuring Melhuish's signature quirky style. Designed to showcase the creative potential of 3D billboard art, the project highlights how physical installations can still make a strong emotional and visual impact in an increasingly digital world. Amen to that.Thank you both so much for coming on the show and enlightening us on all things BuildHollywood. Not to mention the yummy buns. A real treat all round.

There's huge news in the rural Bucks area as the Trifecta of Value begins to take shape - pending planning application rulings. It's one of many wins for John, but the spectre of the biggest loss in many a year hangs over him. But he is unwilling to reveal it in his losses column. Someone should have cottoned on to this sly behaviour by now.Away from the Ls and the Ws we go all Gallic in chatting to the wonderful Celya AB, and John introduces her by making it self-aggrandising. Exactly what Norton and Parkinson would do. Plus Elis gets rinsed by a listener yet again and we dig into the various chain restaurants of Woking.Have you got opinions on Surrey's fast-casual outlets? Well elisandjohn@bbc.co.uk or 07974 293 022 on WhatsApp are the places to send them.

This week, Maureen is in England, where not everything is terrible. There's tea at four. Birds are singing in the trees. A gentle breeze blows through the air. No one is being fed to alligators. Dan is in the Bad Place still, and wants Maureen to know what has been going on. Everyone is looking for the Epstein files. Trump can dismantle the government, and also, he stole a trophy! Maureen should stay where she is, feeding Marmite sandwiches to ponies.Have a cup of tea, SaysWhovia. Things, as Maureen points out, are only getting started. Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

In this episode, I'm joined by Neha and Shruti from The Novel Tea podcast to talk all things Emma, the most Marmite of Jane Austen's heroines. From her unshakable confidence to her curated little world in Highbury, is Emma Woodhouse the blueprint for today's “That Girl” trend? We explore how shifting attitudes around singledom, self-assurance, and main character energy might just mean that Emma's time has finally come.Where can you find Neha and Shruti? The Novel Tea on all podcasting platforms @thenoveltea.podSubstack - https://thenovelteapod.substack.com/

C'est l'un des personnages les plus singuliers de la politique britannique : Nigel Farage, 61 ans, ancien banquier et ex-député européen. Tout à droite de l'échiquier politique, il a largement œuvré en faveur du Brexit, puis a pris une pause, pour animer des émissions de radio et participer à des télé-réalités. Mais depuis 2024, il a réussi à se faire élire député, pour le parti nationaliste Reform, sur un programme en large partie tourné sur l'immigration. Un an après les législatives qui l'ont vu entrer au Parlement, reportage à Clacton-on-Sea, là où Nigel Farage s'est fait parachuter. De notre envoyée spéciale de retour de Clacton-on-Sea, Les 25 canards, des alpagas, neuf cochons gambadent dans les champs de la « ferme de Sandy », au nord de Clacton, un espace de zoothérapie pour enfants. L'année dernière, la ferme a failli fermer « C'était très dur. Avant que Nigel Farage ne nous rende visite, nous avions plus de 35 000 euros de dettes. Il a lancé une cagnotte et en un jour, il a récolté près de 22 000 euros pour nous. » Gary et Sandy, les fondateurs : « C'est difficile de savoir vers qui se tourner, et vous ne parvenez jamais jusqu'aux décideurs… à part Farage. » Le couple, qui travaille sept jours sur sept, n'avait jamais voté jusqu'alors : « Je n'avais pas une bonne opinion de lui, jusqu'à ce que je le rencontre. Il m'a fait changer d'avis en nous rendant visite. Il a certaines idées qui ne me plaisent pas, mais tout ça, ce n'est que de la politique. En 40 ans, je n'ai jamais voté, mais il a eu ma voix. » Un « personnage Marmite » Nigel Farage, c'est un « personnage Marmite », du nom de cette pâte de légumes fermentés : on adore ou on déteste. Début 2024, Farage a lancé sa campagne devant le symbole de Clacton, une ville balnéaire délaissée des touristes : le casino sur la jetée. Nigel Brown, directeur de la communication : « Farage, comme Donald Trump, est très bon pour dire aux gens ce qu'ils veulent entendre. À nous, il nous a dit : " je suis une célébrité, n'hésitez pas à m'exploiter ", et il a fait de la publicité à la jetée. Tout ce qu'il nous a promis, il l'a fait : maintenant, l'avenir nous dira si cela porte ses fruits. » Les opposants de Nigel Farage, eux, critiquent ses emplois secondaires, ses voyages à l'étranger et ses positions : eurosceptiques, anti-immigration, anti-islam. Le communicant souligne le paradoxe Farage : « Je n'aime pas ses méthodes, et je pense qu'il désinhibe certains discours problématiques. Mais il bouscule l'ordre établi. » Après un an au pouvoir, les Travaillistes n'ont pas encore réussi à relancer l'économie ni les services publics, alors Reform UK, le parti de Farage mise sur le dégagisme. À Clacton, Dan Casey, élu local de gauche, tente de dissuader les électeurs : « On l'a bien vu quand il était élu au Parlement européen : c'était un véritable clown. Il ne porte aucun intérêt aux gens d'ici. » Mais Nigel Farage semble s'être fixé un objectif : Downing Street, comme un autre « personnage marmite » avant lui, un certain Boris Johnson.  À lire aussiRoyaume-Uni: Nigel Farage, figure emblématique du Brexit, entre au Parlement

After the unexpected collaboration from Elton John and Marmite Bush and Richie asked the Hometime listeners to Marmite up an Elton Song also, we are onto The L of Britpop A to Z

This week, we discuss Zenoss finally getting acquired, Databricks buying Neon, and the debut of WizOS. Plus, updates on OpenAI, Google, Apple—and hot takes on Marmite, Vegemite, and Emacs. Watch the YouTube Live Recording of Episode (https://www.youtube.com/live/gtm8WopIaOM?si=NsjyGL8As3sTLg7P) 519 (https://www.youtube.com/live/gtm8WopIaOM?si=NsjyGL8As3sTLg7P) Runner-up Titles Vegemite is still bad You're probably eating it It's a bold statement This episode's all about us Pendantic is my jam They tell you they're making “calculated bets” Rupert SlackGPT No one knows anything, do everything Rundown Marmite Rice Cakes (https://groceries.morrisons.com/products/marmite-rice-cakes/109658607) M&A Virtana Acquires Zenoss to Deliver the Industry's Deepest and Broadest Observability Platform (https://www.virtana.com/press-release/virtana-acquires-zenoss-to-deliver-the-industrys-deepest-and-broadest-observability-platform/) Databricks Agrees to Acquire Neon to Deliver Serverless Postgres for Developers + AI Agents - Databricks (https://www.databricks.com/company/newsroom/press-releases/databricks-agrees-acquire-neon-help-developers-deliver-ai-systems) Introducing WizOS: Securing Wiz from the ground up with hardened, near-zero-CVE container base images. (https://www.wiz.io/blog/introducing-wizos-hardened-near-zero-cve-base-images) Checking on OpenAI Evolving OpenAI's structure (https://openai.com/index/evolving-our-structure/) OpenAI caves to pressure, keeps nonprofit in charge (https://www.theregister.com/2025/05/05/openai_keep_nonprofit_in_charge/) OpenAI Hires Instacart C.E.O. to Run Business and Operations (https://www.nytimes.com/2025/05/08/technology/openai-fidji-simo.html) OpenAI Reaches Agreement to Buy Startup Windsurf for $3 Billion (https://www.bloomberg.com/news/articles/2025-05-06/openai-reaches-agreement-to-buy-startup-windsurf-for-3-billion) Anysphere, which makes Cursor, has reportedly raised $900M at $9B valuation (https://techcrunch.com/2025/05/04/cursor-is-reportedly-raising-funds-at-9-billion-valuation-from-thrive-a16z-and-accel/) Checking in on Google Google Search traffic decline is inevitable, execs say (https://searchengineland.com/google-search-traffic-decline-inevitable-455345) Google tests replacing 'I'm Feeling Lucky' with 'AI Mode' (https://techcrunch.com/2025/05/13/google-tests-replacing-im-feeling-lucky-with-ai-mode/) Checking on Apple Apple To Appeal Judge's Scathing New Ruling In Epic Games Antitrust Case, Says CEO Tim Cook (https://deadline.com/2025/05/apple-to-appeal-ruling-in-epic-games-fortnite-antitrust-case-1236383340/) Eddy Cue is fighting to save Apple's $20 billion paycheck from Google (https://www.theverge.com/policy/662974/google-search-remedies-trial-eddy-cue-apple-deal-ai) PayPal Brings Contactless Payments to German iPhones Under New EU Rule (https://www.macrumors.com/2025/05/13/paypal-contactless-payments-germany/) emacs — Matt Gemmell (https://mattgemmell.scot/emacs/) Relevant to your Interests New Netflix UI (https://about.netflix.com/en/news/unveiling-our-innovative-new-tv-experience) VMware perpetual license holders receive cease-and-desist letters from Broadcom (https://arstechnica.com/gadgets/2025/05/broadcom-sends-cease-and-desist-letters-to-subscription-less-vmware-users/) The EC2 Pricing Form is 284 MB JSON File? (https://pricing.us-east-1.amazonaws.com/offers/v1.0/aws/AmazonEC2/current/ap-southeast-2/index.json) Has DOGE missed its opportunity? (https://www.nextgov.com/ideas/2025/05/has-doge-missed-its-opportunity/405125/) Thanks to DOGE, Gumroad's founder has a second job with the VA (https://www.fastcompany.com/91330297/doge-sahil-lavignia-gumroad) Microsoft employees are banned from using DeepSeek app, president says (https://techcrunch.com/2025/05/08/microsoft-employees-are-banned-from-using-deepseek-app-president-says/) AI Is Like a Crappy Consultant (https://lukekanies.com/writing/ai-is-like-a-crappy-consultant/) You can now submit your claims for Apple's $95 million Siri spying settlement (https://www.theverge.com/news/663166/apple-siri-audio-recording-lawsuit-payout-applications) Microsoft laying off about 6,000 people, or 3% of its workforce (https://www.cnbc.com/2025/05/13/microsoft-is-cutting-3percent-of-workers-across-the-software-company.html) The Case for Open AI Tooling: Why Developers Need Sovereignty in the AI Era (https://thenewstack.io/the-case-for-open-ai-tooling-why-developers-need-sovereignty-in-the-ai-era/) DeepSeek's ‘Tech Madman' Founder Is Threatening US Dominance in AI Race (https://www.bloomberg.com/news/features/2025-05-13/deepseek-races-after-chatgpt-as-china-s-ai-industry-soars) Microsoft laying off about 6,000 people, or 3% of its workforce (https://www.cnbc.com/2025/05/13/microsoft-is-cutting-3percent-of-workers-across-the-software-company.html) GM unveils new 'groundbreaking' EV battery tech, aims to be first to market (https://www.cnbc.com/2025/05/13/gm-new-ev-battery-tech.html) Exclusive: Slate Auto has already racked up more than 100,000 refundable reservations (https://techcrunch.com/2025/05/12/slate-auto-crosses-100000-refundable-reservations-in-two-weeks) Nonsense Meet Vulcan, the first Amazon robot with a sense of touch (https://www.cnbc.com/video/2025/05/07/meet-vulcan-the-first-amazon-robot-with-a-sense-of-touch.html) Fyre Festival's embattled founder is selling the brand: 'It's time to pass the torch' (https://www.npr.org/2025/04/24/nx-s1-5374909/fyre-festival-for-salrl-billy-mcfarland) Conferences NDC Oslo (https://ndcoslo.com/), May 21st-23th, Coté speaking. POST/CON 25 (https://postcon.postman.com/2025/), June 3-4, Los Angeles, CA, Brandon representing SDT. Register here for free pass (https://fnf.dev/43irTu1) using code BRANDON (https://fnf.dev/43irTu1) (limited to first 20 People) Contract-Driven Development: Unite Your Teams and Accelerate Delivery (https://postcon.postman.com/2025/session/3022520/contract-driven-development-unite-your-teams-and-accelerate-delivery%20%20%20%20%20%208:33) by Chris Chandler SREDay Cologne, June 12th, 2025 (https://sreday.com/2025-cologne-q2/#tickets) - Coté speaking, discount: CLG10, 10% off. SDT News & Community Join our Slack community (https://softwaredefinedtalk.slack.com/join/shared_invite/zt-1hn55iv5d-UTfN7mVX1D9D5ExRt3ZJYQ#/shared-invite/email) Email the show: questions@softwaredefinedtalk.com (mailto:questions@softwaredefinedtalk.com) Free stickers: Email your address to stickers@softwaredefinedtalk.com (mailto:stickers@softwaredefinedtalk.com) Follow us on social media: Twitter (https://twitter.com/softwaredeftalk), Threads (https://www.threads.net/@softwaredefinedtalk), Mastodon (https://hachyderm.io/@softwaredefinedtalk), LinkedIn (https://www.linkedin.com/company/software-defined-talk/), BlueSky (https://bsky.app/profile/softwaredefinedtalk.com) Watch us on: Twitch (https://www.twitch.tv/sdtpodcast), YouTube (https://www.youtube.com/channel/UCi3OJPV6h9tp-hbsGBLGsDQ/featured), Instagram (https://www.instagram.com/softwaredefinedtalk/), TikTok (https://www.tiktok.com/@softwaredefinedtalk) Book offer: Use code SDT for $20 off "Digital WTF" by Coté (https://leanpub.com/digitalwtf/c/sdt) Sponsor the show (https://www.softwaredefinedtalk.com/ads): ads@softwaredefinedtalk.com (mailto:ads@softwaredefinedtalk.com) Recommendations Brandon: Sinners (https://www.rottentomatoes.com/m/sinners_2025) Matt: Devs (https://www.imdb.com/title/tt8134186/) — first recommended by Brandon on episode 223 (https://www.softwaredefinedtalk.com/223) Photo Credits Header (https://unsplash.com/s/photos/Vegemite?license=free&orientation=landscape)

Friendship traditions. Gaydar. Vegemite vs Marmite. What traits have we picked up from each other? See omnystudio.com/listener for privacy information.

The boys are back and dive straight into the fantasy outlooks for the upcoming Quarterback and Tight End rookie classes. Who's a big time buy? Who's going to stink out your roster? Also does Marmite deserve a place on your breakfast table? Find out all the answers right now! Become a member at https://plus.acast.com/s/5yardrush. Hosted on Acast. See acast.com/privacy for more information.

Triforce Mailbag Special 50! It's the year of new experiences when Flax discovers a new love for Marmite then tells some boring story about some boring place in a boring sport (I wasn't listening) and we talk about weird phobias! Go to http://expressvpn.com/triforce today and get an extra 3 months free on a 1-year package! Support your favourite podcast on Patreon: https://bit.ly/2SMnzk6 Music courtesy of Epidemic Sound. Learn more about your ad choices. Visit podcastchoices.com/adchoices