Podcasts about Fugu

One of our best ever! It's season 2, Lisa is still eating meat and Homer steps out of his comfort zone to eat at a sushi restaurant. He is told he has eaten poisonus fugu We had a great time recording for this blast from the past. [Synopsis at 14:45]

Send us a textToday on Get Judged we talk about the culinary delicacy Fugu Japanese Puffer Fish.  It's one of a kind taste will delight your senses.  Even if you have been desensitized due to ongoing coca cola abuse.HAPPY BIRTHDAY SULLY!!!!Confused yet?If you like to judge us just by listening - you should really go over to the Tick Tock and watch us make a fool of our selves. @getjudgedpodcast on all platforms. Dust off those gavels and get judging. Comment, subscribe, DM, wave, poke, like, send nudes - whatever you want to do - just do something you lazy POSYour problems aren't big cause they ain't ours.Your problems aren't big cause they ain't ours.

In this video, we will explore some of the most dangerous foods that you can encounter in other countries. Some of these foods are so risky that they can cause serious illness or even death if not prepared properly. Are you ready to find out what they are? Let's get started! #brightside #brightsideglobal TIMESTAMPS: 0:01 Fugu fish 02:39 Cyanide in berries and fruits 10:20 How long does it take for germs to jump on your food 19:14 Humans are not on the top of food chain This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you take upon the information in this video is strictly at your own risk, and we will not be liable for any damages or losses. It is the viewer's responsibility to use judgement, care and precaution if you plan to replicate. Learn more about your ad choices. Visit megaphone.fm/adchoices

Konnichiwa! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") & Chris Sanford ("Worm") answer your travel health questions:Will bovine colostrum prevent traveler's diarrhea?How do I know if my hotel has bedbugs?Is flu season the same around the world?Why is wool "smarter" than cotton?Should I avoid eating pufferfish in Japan?Should I change my plans to visit Uganda in light of the Ebola outbreak?Should I be immunized against meningitis before travel to Africa?Is it safe to eat ice cream when I travel?We hope you enjoy this podcast! If so, please follow us on the socials @germ.and.worm, subscribe to our RSS feed and share with your friends! We would so appreciate your rating and review to help us grow our audience. And, please send us your questions and travel health anecdotes: germandworm@gmail.com.Our Disclaimer: The Germ and Worm Podcast is designed to inform, inspire, and entertain. However, this podcast does NOT establish a doctor-patient relationship, and it should NOT replace your conversation with a qualified healthcare professional. Please see one before your next adventure. The opinions in this podcast are Dr. Sanford's & Dr. Pottinger's alone, and do not necessarily represent the opinions of the University of Washington or UW Medicine.

Get ready to explore the steamy secrets of history in this episode of The StickyBeak! We're diving into the fascinating world of aphrodisiacs—those curious ingredients and rituals believed to spark romance and passion. From ancient potions to the seductive power of oysters, discover how cultures around the world have sought to enhance desire through food, drink, and even superstition.

En hippare gourmet, så kan man kanske beskriva foodien. Kunniga smakkonnässörer förvisso, men Henrik Lagerlund tycker att de är mogna för filosofisk förädling. Lyssna på alla avsnitt i Sveriges Radio Play. ESSÄ: Detta är en text där skribenten reflekterar över ett ämne eller ett verk. Åsikter som uttrycks är skribentens egna.”It is like butter in your mouth”, säger Miles, spelad av Paul Giamatti, till flickvännen Maya i en scen från filmen Sideways från 2004. Han har efter ett besök på en välkänd restaurang blivit besatt av det japanska wagyuköttet. Wagyu kostar flera tusen kronor kilot och har blivit symbolen för exklusiv mat. Det förekommer ofta i tv-program och är populärt bland foodies.Ordet 'foodie' existerade inte före 1980. Det skall ha föreslagits av den amerikanske filosofen Gerald Dworkin för journalisten Paul Levy. Levy skrev sedan tillsammans med Ann Barr boken The Official Foodie Handbook och förde ut ordet till den breda allmänheten. En foodie för dem var någon som främst har en estetisk entusiasm för mat, någon som älskar och framför allt älskar att smaka på mat, men det har också kommit att bli associerat med en viss snobbighet. Någon som anser sig lite viktigare på grund av sin raffinerande syn på mat och dryck.I den bemärkelsen tycks ”foodie” föra tankarna till ett äldre ord: gourmet. Ordet fick stort genomslag med den gastronomiska klassikern Physiologie du goût (Smakens fysiologi), skriven av Jean Anthelme Brillat-Savarin 1825. Han var frustrerad över att en gourmet sågs som en frossare, och ville ge begreppet en ny laddning. Och med sin bok lyckas han faktiskt stöpa om det för en modern läsare. Nu förstods det som någon som har ”en etablerad, motiverad och passionerad preferens för objekt som smickrar smaken”. Det är en person med sinne för det förfinade och som också har ett förfinat sätt. Det är alltså inte helt olikt hur ordet foodie används idag. Kanske kan man säga att en foodie är ett lite hippare sätt att vara en gourmet.Brillat-Savarin ville som sagt frigöra ordet 'gourmet' från dess tidigare association med frosseri och det kan tyckas självklart att den som liknar en gastronomins konstkännare inte kan jämföras med någon som urskillningslöst svullar sig av alla tillgängliga läckerheter. Men att vi kan göra den åtskillnaden beror på att också begreppet frosseri har förändrats.Under medeltiden var frosseri nämligen aldrig bara en fråga om att äta stora mängder mat. På 500-talet skriver kyrkofadern och påven Gregorius I att den som frossar ibland äter för mycket, men främst för tidigt, för delikat, för dyrt och för girigt. Och enligt den katolska kyrkans främste filosof, Thomas av Aquino, är det som gör frosseri till en dödssynd att frossaren har satt maten och njutningen före Gud. Den har blivit ett mål i sig. Det måste man ändå säga att gourmén har gjort. Aquinos utförliga utläggning om frosseri inspirerade Dante i Den gudomliga komedin. Där hittar vi frossarna i den tredje kretsen av helvetet. Dante skriver att det faller ett tungt och evigt slagregn där. ”Hagel, snö och smutsigt vatten öser här ned igenom luftens mörker; den jord som tar emot allt detta stinker.” (sång IV, i Ingvar Björkesons översättning). Frossarna vaktas av Kerberos, den trehövdade hunden som i grekisk mytologi vaktade ingången till Hades. Givet hans konstanta hunger är han en lämplig vakthund. Syndarna krälar i leran som grisar medan Kerberos klöser deras ryggar. Deras begär kan aldrig släckas och deras sökande efter njutning fortsätter i leran och smutsen. Begäret efter mat gick före Gud i livet och förhindrar dem att nå högre i efterlivet. Nu får de kräla i gyttjan under ett oupphörligt regn istället för att dåsa bort på schäslongen i bekväma hus med varma brasor i den öppna spisen.Även Lev Tolstoj tyckte att det var något problematiskt med att sätta smaken som målsättning för ätandet. I boken Vad är konst? som skrevs på ryska 1897 men som först gavs ut på engelska, skriver han: ”att anse att målsättningen med konst är den njutning den ger oss är som att anta att målsättningen med mat är den njutning den ger oss när vi äter”. Det är ett antagande av ”människor med den lägsta av moralisk utveckling, det vill säga av vildar”. Meningen med mat är att ge oss näring och att tillfredsställa vår smak kan inte vara ändamålet, menar Tolstoj.Men, låter inte det lite väl asketiskt och ensidigt? Saker och ting, konst eller mat, behöver inte bara ha en mening, utan kan mycket väl ha fler än en. Är meningen med sex fortplantning? Är meningen med ett hus att få skydd eller är meningen med kläder att hålla oss varma? Det är en lite tråkig värld den ryske författaren föreställer sig när han säger att något bara kan ha ett ändamål.Men han har delvis rätt. Det finns något av dödssynden kvar i foodiens livsstil. Det har inte bara med att göra att det är osmakligt att spendera tusentals kronor på en wagyu-köttbit när pengarna istället kunde ha gått till måltider för hemlösa. Det är fullt möjligt att vara medveten om andra människors lidande och vilja ge pengar till olika hjälporganisationer samtidigt som man är en foodie. Istället är det den allt för stora betoningen på estetisk njutning som är problematisk. Det är inget fel med att utveckla sin smak och inte ens något fel med att det finns standard och rätt och fel vad gäller smak. Foodies brukar inte heller stanna vid njutningen och smakerna, intresset för matens kulturella och historiska aspekter ingår i paketet. Men en viktig aspekt av mat verkar vara eftersatt: moralen.Jag vill som Brillat-Savarins förändra synen på foodien, sätta en högre standard för vad som krävs. Vi kan kan kalla det en filosofisk foodie, en person för vilken tänkandet styr smaken. Någon har kommit fram till att hon måste se på sina matval på ett nytt sätt och ta ett djupare ansvar för dessa och hur de påverkar hennes eget liv och andras. En mer reflekterande matälskare.En filosofisk foodie är inte nödvändigtvis en gourmet i Brillat-Savarins bemärkelse. Hon kan vara, men viktigare är att hon går djupare och inte enbart ställer upp estetiska utan även moraliska principer för sina matval och sitt ätande.Maten vi äter och de matval vi gör i livet är personliga. Men det är varken insikts- eller ansvarsfullt att låta dessa styras enbart av smaken, vi bör också se till var maten kommer ifrån, vad vi faktiskt har på tallriken, hur det har odlats, slaktats eller fångats, vem som har odlat det eller plockat det och så vidare. Den kunskap som kommer av att veta vad god mat är och hur den tillagas måste i vår tid kompletteras med filosofisk reflektion. Man måste fråga sig både hur maten och foodien kommer till tallriken. Det håller inte att flyga runt världen och äta Fugu i Japan, fermenterad haj på Island och levande bläckfisk i Korea. Endast en filosofisk foodie är en verklig foodie.Henrik Lagerlundfilosof och författare

A Blow Fish, An English Teacher and the fall of the Berlin Wall No more Fugu for you, Jay Rayner. Kathy is joined by food critic and journalist , Jay Rayner! Want the episodes ad free AND extra content from Kathy? 6 Feet Under steps away from fantasy and rifles through your real funeral tales. Head to wheretheresawilltheresawake.com to subscribe. AND If you've got a story for us, send it over to kathy@deathpodcast.com. A Sony Music Entertainment production. Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Heute in unserem Japan-Podcast: Hyogos Gouverneur soll gehen, Japan hat Berlinale unter Druck gesetzt, Gender-Pay-Gap, Kyoto bittet um Spenden, Erwachsene lieben Kinderspielzeug, härtere Regeln für Cannabis, Japans selbstverschuldete Reisknappheit, 2028 selbstfahrende Schnellzüge und Kugelfisch-Meisterin mit 10 Jahren.

DescriptionHow Classical Music Takes Your Brain on a Symphony Adventure in 60 Seconds. Take a minute to get the scoop!Fun FactClassical music offers many mind-bending pieces due to their complexity and emotional depth. Stravinsky's The Rite of Spring is famously intense, with its dissonant harmonies and primal rhythms causing a riot at its 1913 premiere. Bach's The Art of Fugu* is another, with its intricate counterpoint that challenges the mind. Messiaen's Quartet for the End of Time, written in a WWII prison camp, blends complex rhythms and spiritual themes into a truly transcendent work.__________________________________________________________________About Steven, HostSteven is a Canadian composer & actor living in Toronto. Through his music, he creates a range of works, with an emphasis on the short-form genre—his muse being to offer the listener both the darker and more satiric shades of human existence. If you're interested, please check out his music website for more. Member of the Canadian League Of Composers.__________________________________________________________________You can FOLLOW ME on Instagram.

Projekt Jedlíci na cestách vstupuje do další sezóny. Autoři představí gastronomii Japonska a Malty.

Projekt Jedlíci na cestách vstupuje do další sezóny. Autoři představí gastronomii Japonska a Malty.Všechny díly podcastu Náš host můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Le Poisson-lapin (Lagocephalus sceleratus) est aussi connu sous les noms de poisson-ballon, de poisson-coffre. Il appartient à la famille des Tetraodontidés, qui ont la particularité de se gonfler en avalant beaucoup d'eau quand ils ont peur. Il s'agit d'une espèce très répandue dans les zones tropicales et équatoriales des océans Indien et Pacifique. Ce poisson herbivore, placide et lent, vit près des fonds rocheux, proche du rivage. Avec le réchauffement climatique, toute la Méditerranée se réchauffe. Les eaux chaudes se déplacent et ouvrent des niches écologiques pour les espèces d'eaux chaudes. Plus d'une centaine de poissons tropicaux sont ainsi venus s'installer en Méditerranée, via le canal de Suez. Ce type de migration a reçu le nom de “migration lessepsienne”, du nom de Ferdinand de Lesseps, le concepteur du Canal de Suez.Le poisson lapin est l'un d'eux, et il détruit l'habitat et les ressources d'autres espèces, s'attaquant aux algues et aux herbiers. Il figure sur la Liste noire des espèces envahissantes dans le milieu marin de Méditerranée de l'UICN. Après avoir fréquenté les eaux côtières d'Israël, du sud de la Turquie, le Poisson-lapin est pêché pour la première fois à Lampedusa en Italie en 2013, puis en Bretagne en 2019.  Ce cousin du célèbre Fugu japonais (qui doit être préparé pendant des heures avant d'être mangé) est lui aussi un poisson toxique : certaines parties de ce poisson contiennent en effet une substance (la tétrodotoxine) qui provoque la paralysie respiratoire et cause des problèmes de circulation sanguine. Il y a eu des cas d'intoxication grave en Grèce et mortelles en Égypte et en Israël._______ 

Může být ryba roztomilá? Nafukující se čtverzubci vás přesvědčí i přes svou jedovatost. Víte, co je to fugu? Další díly podcastu najdete na webu Rádia Junior a v mobilní aplikaci Rádia Junior.Všechny díly podcastu Zvídavec Evy Sinkovičové můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

HeadlinesCut Through Venture report: Teasing an interview with Chris later in the episode. The report reveals 99 deals in Q2 with $1.5B invested.AngelClass launches with an app allowing anyone with $10K or more to invest in startups without being classified as sophisticated investors. Elliot Spiegel from Inhouse Ventures takes advantage of Australia's 20/12 rule, enabling 20 investors in any 12-month period without needing a full prospectus.Climate Tech funding challenges: ClimateSalad claims about 100 out of 600 members need funding ASAP to survive the year, amounting to ~$100M. Despite a lot of pre-seed stage funding, there are barriers such as public perceptions, regulatory hurdles, and physical barriers related to the grid.Girls in Tech closes up shop in Australia and rebrands as Her Tech Circle, continuing to support and inspire women in tech despite funding challenges due to a decline in DEI funding in corporates.SummaryIn this episode of The Startup Retro, the hosts dive into the most significant headlines from last week. The discussion includes the new Cut Through Venture report on startup investments, the launch of AngelClass, insights into Climate Tech funding challenges, and the birth of Her Tech Circle from the ashes of Girls in Tech. Will and Gemma also highlight notable startup raises and share their picks of the week.Time Stamps00:03: Introduction by Will Richards and Gemma Clancy.00:26: Overview of today's episode topics: Cut Through Venture report, angel investing innovation, climate tech funding, and more.01:07: Discussion on the Cut Through Venture report revealing 99 deals with $1.5B invested in Q2.01:44: Insights on climate tech funding and the need for more support, based on Climate Salad's report.03:32: Analysis of climate tech funding challenges, including early-stage funding and regulatory barriers.04:51: Introduction of AngelClass, allowing non-sophisticated investors to invest in startups.10:09: Closure of Girls in Tech and the launch of Her Tech Circle, a rebranded initiative to support women in tech.11:21: Gemma's pick: Fugu, a climate tech startup developing solid direct air capture systems.16:25: Will's pick: Sircel, focusing on recycling obsolete solar panels and e-waste.20:57: Interview with Chris Gillings from Five V Capital and Cut Through Ventures discussing the CTV Q2 report and insights on the Australian startup ecosystem.36:58: Knowledge as a Service (KaaS) segment featuring Gemma's pick, the Calling Operator podcast, and Will's pick, Pop Culture by Edward Zitron.LinksTo get all the links to the stories we mentioned in this episode, you can read this week's Overnight Success newsletter: https://newsletter.overnightsuccess.vc/p/12-july-2024Top HeadlinesCut Through Venture report: The report reveals 99 deals in Q2 with $1.5B invested.AngelClass launches with an app allowing anyone with $10K or more to invest in startups without being classified as sophisticated investors. Elliot Spiegel from Inhouse Ventures takes advantage of Australia's 20/12 rule, enabling 20 investors in any 12-month period without needing a full prospectus.Climate Tech funding challenges: ClimateSalad claims about 100 out of 600 members need funding ASAP to survive the year, amounting to ~$100M. Despite a lot of pre-seed stage funding, there are barriers such as public perceptions, regulatory hurdles, and physical barriers related to the grid.Girls in Tech closes up shop in Australia and rebrands as Her Tech Circle, continuing to support and inspire women in tech despite funding challenges due to a decline in DEI funding in corporates.Startup RaisesWill's pick: SircelGem's pick: FuguInterviewChris Gillings - Five V Capital and Cut Through Venture (Interview by Will Richards)KaaS - Knowledge as a ServiceOur favourite startup-relevant read, listen or watch of the weekGemma's Pick: Calling Operator PodcastFocuses on operators in the startup ecosystem, highlighting their crucial role. Recently transitioned to Laura Nicol (https://www.linkedin.com/in/lauranicolpr/) as the new hostWill's Pick: Pop Culture by Edward ZitronA well-researched counterpoint to the economic value created by AI, questioning its real impact.Send feedback to the hostsGemma on LinkedInWill on LinkedInSponsorsThanks to our sponsors for helping to make this episode of The Startup Retro possible.RipplingAre you a founder overwhelmed by HR, payroll, onboarding, and IT tasks? Simplify with Rippling: an all-in-one platform for your global workforce.Get 3 Months Free Google for StartupsGoogle for Startups Cloud Program Get up to US$350,000 of Google Cloud and Firebase credits for two years for your startup plus technical, business and financial support through the Google for Startups Cloud Program. Apply nowGoogle for Startups AI First Accelerator The Google for Startups AI First Accelerator is a 10-week equity-free accelerator program for Seed and Series A stage Australian startups building AI&ML-driven platforms and products.Apply now TeamifiedBuild a top-notch team fast with Teamified. Teamified offers fractional CTOs, contractors, and remote team members from the Philippines, India, or Sri Lanka. Cut hiring times by 50%.Get started The Day One NetworkThe Startup Retro is part of Day One, the podcast network dedicated to founders, operators & investors.For broader updates on the Day One network, including news about other shows and network-wide updates, sign up for the Day One Newsletter. We are dedicated to creating content that helps Australian founders succeed. https://dayone.fm/newsletterSponsor the showWant to become a sponsor? Send us an email.Follow Day One on the socialsTwitterLinkedIn

Nadja is a traditional Japanese kaiseki chef who lives in Kyoto, she shares her insights into traditional Japanese food restaurant world and her experience working in those restaurants.Follow Nadja:https://www.instagram.com/natsu.kichi__https://kaiseki-at-home.com/Follow us on our social media:https://youtube.com/@unpackingjapanshorts https://www.buzzsprout.com/2158416https://www.instagram.com/unpacking_japanhttps://www.x.com/unpacking_japanhttps://www.facebook.com/unpackingjapanhttps://www.tiktok.com/@unpackingjapanSubscribe for more in-depth discussions about life in Japan!youtube.com/@unpackingjapan

Today we chat with the team behind the Fugu Lounge. Our friends Steve and Dana of the Fugu Lounge talk about their use of EVA foam to create south seas inspired works of art that mimic raw, natural materials. Learn about their motivation for thinking outside the box to bring these unique and creative pieces to life! And joining us is our friend and Tiki-Ti regular, Flashblend Tiki, jumping in with his own variations of Tiki-Ti's tropical cocktails!  To follow our adventures, subscribe to our YouTube channel: http://www.youtube.com/polynesianpop For exclusive content subscribe to our Patreon at http://www.patreon.com/polynesianpop

Le nombre de fugueurs au Québec devrait nous inquiéter : ça témoigne d'une écoeurantite du traitement qu'ils reçoivent dans les DPJ. La rencontre Maréchal-Dumont avec Isabelle Maréchal.Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

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Thomas Steiner talks with us about Project Fugu, an effort from Google to enable new classes of applications to run on the web. What is Project Fugu? What are some of Thomas' favorite APIs to use? What is an IWA vs a PWA? And more! Show Notes 00:32 Welcome 01:52 Who is Thomas Steiner? 02:57 What is the overall goal of Project Fugu? 08:17 When might we see these APIs come to all browsers? 14:10 Do you have examples of companies pushing for an API? 18:53 What happens with the face detection API? 28:33 What is an IWA? 35:17 What is the web transport API for? 37:11 What is MIDI? 41:20 Nintendo Joycon hack 45:28 File handlers in a PWA 50:38 File System Observer API coming soon 56:26 Sick Picks Onnx HuggingFace Chrome for Developers Fugu API Tracker Google I/O 2023 LEGO Education SPIKE Igalia CapCut Descript Better Touch Tool Sick Picks Laser printers Shameless Plugs HowFuguIsMyBrowser Hit us up on Socials! Syntax: X Instagram Tiktok LinkedIn Threads Wes: X Instagram Tiktok LinkedIn Threads Scott:X Instagram Tiktok LinkedIn Threads

Fugu - it's what's for dinner! AbroadInJapanPodcast@gmail.com for your messages and if you'd like to see our fu and gu in video form, subscribe to our youtube channel here: https://www.youtube.com/channel/UCgL1f1txLPqr2XpQlKlKmEg?sub_confirmation=1 Hosted on Acast. See acast.com/privacy for more information.

The animal world is full of hidden and not-so-hidden dangers. But given the task of bringing two deadly creatures to add to the list of absolutely everything that might kill you, Matt and Adam have made some unusual choices. Or have they just been cunningly clever? Who will win in a deadly face-off between the pufferfish and the hippo? Follow the show and don't miss an episode, published weekly.    Presented by:   Matt Edmondson: https://twitter.com/MattEdmondson Adam Kay: https://twitter.com/amateuradam   From Podimo and What's The Story Sounds      Presented by Matt Edmondson & Adam Kay Produced by Jack O'Kennedy Executive Producers for Podimo: Jake Chudnow & Matt White Executive Producers for What's the Story: Darrell Brown & Sophie Ellis

Peter und Schepp durften Thomas Steiner (DevRel bei Google, online zu finden im Web, auf Github, auf Twitter und im Fediverse) zu den neusten Neuheiten aus dem Wirkungskreis von Project Fugu ausquetsc…

Episode 129. This week we focus our spotlight on sake and stories from another prefecture: Yamaguchi!  Well known in Japan as the home to the poisonous but delicious Fugu (Japanese blowfish aka pufferfish), there are a number of outstanding breweries in the Prefecture. Located on the far western tip of Japan's main Honshu island, Yamaguchi is not close to Tokyo, but does have easy access to Hiroshima. To dip our toe into the wide world of Yamaguchi sake, we taste the stunning Gangi Mizunowa Junmai Ginjo. This expressive and fruity brew elegantly layers pineapple, mango and a whisper of floral notes to create a silky smooth and enjoyable aroma and flavor.  But does it pair with Fugu?  Listen in and discover a bit of what Yamaguchi sake has to offer. #sakerevolutionSupport the show

Thomas Steiner (Web Developer Advocate at Google) joins Amal & Nick to talk about Project Fugu – an effort to close gaps in the web's capabilities enabling new classes of applications to run on the web.

Thomas Steiner (Web Developer Advocate at Google) joins Amal & Nick to talk about Project Fugu – an effort to close gaps in the web's capabilities enabling new classes of applications to run on the web.

History book. 3 of 5 stars. Listen to how the Japanese save thousands of refugees during world war 2

Kale is the worst food

No Agenda Episode 1499 - "Wack o' Wibs" "Wack o' Wibs" Executive Producers: Sir Onymous of Dogpatch & Lower Slobbovia Nicholas Dakas Dame Crafty CPA Sir W5VJ Sir Keeper of Vox Sir T-I-Double Guh-er of the Truckee Meadows Sir Frank, Surfer of the Cosmic debris Anonymous Sir Jay Sir Nacho Alcatraz now Viscount Elcuesco, wildest of the boars. Sir Stan Keebals Sir Tommyhawk Baron of the Heartland Sir Tommyhawk Baron of the Heartland Sir Silverdude of the Silver Dolphins Sir Dennis Recla "Knight of the Comet" Sir XeQshunR Sir Gonzo of the nomad lands of Texas Dame Jane, goldsmith of the Dogs back & the rolling stones of Drenthe Sir Brandon of Let's Go ser-bird-of-the-bitcoin sir dragonfly Steve-nonymous Knight of the Ellicott City Floods Sir Vesuvius Of The 10,000 Lakes Christian's Marine Engineering Sir Steven Roger Servick John Nazzal mekanoman Emil Doering Eric Clemmer Ronald SPROUSE Benjamin Kean Jack Jordan Sir Zog of Elwood, Baron of the Desplaines River Valley Jeff Berna Kenneth Wieland David Miller David Miller Jon Swanson Sir David French Oma Naus Justin Wynn Aaron Burleigh Renay Cislo Jacob Duellman Scott Martucci Christine McGrath Liam Pelot James Turner Matt Lainhart James Little Matthew Stegman Richard Kicklighter Thomas Runciman Charles Hickman Shawn Doyen Ana Biscontine Jim Hoerricks john carpenter Carl Lindner Diane Gunter Weber Sir onno priester Sir Andy of Terrigal beach Anonymous Charles Fitzpatrick Dr Jeff Ryan Young Joshua Searcy Just Ben from Central Wisconsin Michael W Ashmore Andria Ludlum micah edgerton Brian Gates Brandi Rink Adam Hollins John Mansel-Pleydell Dame 4NLadyB4 Ben Smith Dame Lady Getoverit Barry Boniface Sir Jeff of PA Route 33 John Mahala Alex Drake Steve Melanie Dries No Agenda Tea Emporium Sir Howard Gutknecht Mark Fuller John Tim Johnstad DANNY SHADIX Sir John of the Dunkirk Mud Flats Sir Jon Noles Gary Kasper Jared Pfaffenbach Heath Novak sir Niels den Oliesjeik Eric Milliman Ortega Mark Milliman Jesse Chatfield Kyle Maxwell Josip Pavić Dave Kile [Kyle] Richard Grabowski Anonymous Frog Prem Lee Barbosa Keith Johnson William Thrall STEPHEN NELSON Dean Lewin Kurt C Anderson Lee North John Takaezu (pronounce like sumo wrestler) Martin Walla Marianne Canning David Keyes Associate Executive Producers: Verhaar Sir Richard Gavin McGoldrick monica kidwell Todd Campbell Gary Blatt Baron Anon Cop Norman Tarr James NAegle Daniel Giron David Oropallo Danielle Fuerst Alba Dandridge Sir Stephen 1499 Club Members: Sir Stan Keebals Become a member of the 1500 Club, support the show here Boost us with with Podcasting 2.0 Certified apps: Podfriend - Breez - Sphinx - Podstation - Curiocaster - Fountain Title Changes Sir Jay -> Baron Sir Nacho Alcatraz -> Viscount Elcuesco, wildest of the boars Sir Tommyhawk -> Sir Tommyhawk Baron of the Heartland Sir Silverdude of the Silver Dolphins -> Viscount Sir Silverdude of the Silver Dolphins Sir Steven -> Baronet Sir David French -> Baron of Bits, Bytes, and Bourbon Eric Naus, Sir Birddog of Glenrae -> Baronet Sir onno priester -> Baron No, ruler of the Rhine Estuary Dame 4NLadyB4 -> Baroness Sir Jeff of PA Route 33 -> Baronet Sir Jon Noles -> Earl of Murfreesboro Knights & Dames Elizabeth Vervynck (ver-vink) -> Dame Elizabeth, seat #6 at the roundtable Scott Vervynck -> Sir Real, the protector of the Hobby Farm Wes Wallace -> Sir Wallace of Texas Byl Cameron -> Sir Suspected Spook Rachel Denn's husband -> Sir Rano Ham of the Kirkland Signature Jim McCaslin -> Sir 11921 Gavin Dakas -> Sir Hoot, King of the Owls Kelly Dakas -> Dame Kelly of the Animal Kingdom Nick Dakas -> Sir Nick of the goat scream Nicholas Dakas -> Sir Han Sirhan Linda Davenport -> Dame Crafty CPA Dan Davenport -> Sir W5VJ Anthony Watts -> Sir Keeper of Vox Ann Abrahamson -> Dame Ann of the Land of Smiles Gary Abrahamson -> Sir T-I-Double Guh-er of the Truckee Meadows Frank Hulshoff -> Sir Frank, Surfer of the Cosmic debris Stan Keebals -> Sir Stan Keebals Dennis Recla -> Sir Dennis Recla "Knight of the Comet" Joshua Faure -> Sir XeQshunR (pronounced 'executioner') AA Anonymous's son -> Sir Double A the 3rd, Resister of Clown World Jorge Gonzalez -> Sir Gonzo of the nomad lands of Texas Jane Cadee -> Dame Jane, goldsmith of the Dogs back & the rolling stones of Drenthe Brandon Briggs -> Sir Brandon of Let's Go David Jefferys -> ser-bird-of-the-bitcoin David Aiken -> Sir Dragonfly Steve-nonymous - > Knight of the Ellicott City Floods Anonymous -> Sir Vesuvius Of The 10,000 Lakes John Nazzal -> Sir Palestinian Knight of the refugees mekanoman -> Sir Mark, Knight of the Big Kielbasa Emil Doering -> Sir Wolf of the Caves of Nyborg (pronounced New-borg) Eric Clemmer -> Sir Quillscout Benjamin Kean -> Sir Ben Knight of the Wolfeboro Valley Jack Jordan -> Sir Jack Jordan Jeff Berna -> Sir Curity, knight of the high desert David Miller -> Sir David- Keeper of the Travel Hounds Jon Swanson -> Sir Yogi, Knight of the Carnival Midways Justin Wynn -> Sir Small Batch Bartender Aaron Burleigh -> Knight of the Veil, add Fugu and Fondue Jacob Duellman -> Sir Sagacious Scripturient, Knight of the Seven Bridges, Keeper of the Wild Wood and the Haunts of Nature Scott Martucci -> Sir Gooch Liam Pelot -> Sir They/Them of the People's Republic of Portland Matthew Lainhart [Lane-Heart] -> Sir Lainhart of Northeast Georgia Matthew Stegman -> Sir Matters, the Polite Knight of Slight Might Richard Kicklighter -> Sir Kick Thomas Runciman -> Sir Thomas, Knight of the Crossroads of America Charles Hickman Sir Column F - Freak In the [spread]Sheets Renay Cislo -> Dame Elemental , Gypsy of the Manasota Key Jim Hoerricks (HUH-ricks) -> Sir Jimmy of the Hill People John Carpenter -> Sir Knighty Knight Gunter Weber -> Sir G-with an Umlaut Kylie Thompson -> Dame Kylie of the Double D cups Anonymous in AZ -> Sir-amic, Knight of the material facts Dr Jeff -> Sir Dr Jeff Knight of the Vales of Silica and Manhatta Joshua Searcy -> Sir Joshua of house Searcy, first of his name, protector of the gun line Just Ben from Central Wisconsin -> Sir Just Ben from Central Wisconsin Andria Ludlum -> Dame Admin Support the Logistics Specialist Micah Edgerton -> Sir Edge, knight of the Sasquatch lands Brian Gates -> Sir Montauk Brandi Rink -> Dame "Apple Dumplin of the Kings Valley" Adam Hollins -> Sir-Vivor of the Mandate John Mansel-Pleydell -> Sir Ohio Bloke Barry Boniface -> Sir JubJub of the Jiggly Bits John Mahala -> Sir Saved-Or-Created Steve in B.C. -> Sir 33 MHz Melanie Dries -> Dame Melavation of the Colorado Mountain Tops Eric Nguyen -> Sir Eric, Knight of the New Nguyen Dynasty John Fuller -> Sir Johnny B Goode Enough of the Rockies Gary Kasper -> Sir Kasper with a K, Keeper of Useful Sarcasms Dave Kile -> Sir Dave of the Trout Waters Monica Kidwell -> Dame of Floyds Knobs Jay Kinkade -> Sir TicTocTunes Knight of the Loud Voices Rachel Adler -> Dame Rachel of the Dome Ben Gentile -> Sir a Dude Named Ben AA Anonymous Son -> "Sir Double A the 3rd, Resister of Clown World Janice Swanson -> Dame Art By: Sir Paul Couture End of Show Mixes: Tom Starkweather - Neal Jones - Darren O'Neill & Cold Acid Engineering, Stream Management & Wizardry Mark van Dijk - Systems Master Ryan Bemrose - Program Director Back Office Aric Mackey Chapters: Dreb Scott Clip Custodian: Neal Jones NEW: and soon on Netflix: Animated No Agenda No Agenda Social Registration Sign Up for the newsletter No Agenda Peerage ShowNotes Archive of links and Assets (clips etc) 1499.noagendanotes.com New: Directory Archive of Shownotes (includes all audio and video assets used) archive.noagendanotes.com RSS Podcast Feed Full Summaries in PDF No Agenda Lite in opus format NoAgendaTorrents.com has an RSS feed or show torrents Last Modified 10/30/2022 18:01:04This page created with the FreedomController Last Modified 10/30/2022 18:01:04 by Freedom Controller

Time for FUGU! The guys talk sushi, the best and worst Simpsons original songs and how this is a brilliant one for taking your emotions on a ride. @simpsons_EBE New Episodes Every FRIDAY! Donate> https://www.buymeacoffee.com/simpsonsEBE

Tony brings the house down, as he rolls in with some nice Jolly Pumpkin Beers. He also declares that he would take on the infamous Puffer Fish. Dirk was in rare amazing form and Rohde and Jason well they were there in some sort of way. 

The RMR Podcast: Music, Cannabis, and Marketing On this episode of the RMR Podcast, Mitch talks with Seth Shamberg of Fugu Farms in Washington. Fugu Farms has exploded in the Washington i502 recreational cannabis market in the past year. They have quickly become one of the most in-demand rosin brands in Washington with love from the heady culture to growers alike. Today we talk about their start, all things rosin, and the Washington market. More at www.respectmyregion.com

Midsummer? Classic... We've made it to the MLB All Star break and the Royals are in midsummer form: a year that was supposed mark a turning point in a half-decade rebuild instead points to another 100+ loss season. Special guest John Ingle of the Alien Minute podcast joins the show to share his insight as to why there is still a bright future for this organization-but they have to act now.    Episode highlights include: •The 2022 Season “I don't know what I expected” (14:31) •Is there any heat on the seat of Pitching Coach Cal Eldred? (27:40) •This Week in Craft Beer: John reviews “Fugu” from Tox Brewing Company (46:16) •The Royals' “Covid Ten”: how damaged is their trade value? (57:43) •What will be the fallout for Whit Merrifield after his comments about the team? (1:00:58) •Will the Royals be able to convince rising star Bobby Witt Jr to stay? (1:06:37) •How much longer until we reach another competitive season? (1:11:50)

Did you know pufferfish can't use their stomach for digestion because it's main purpose is to expand in a matter of seconds like a water balloon on a faucet? Pufferfish are the most poisonous vertebrate in the ocean. A single pufferfish contains enough neurotoxin to paralyze 100 people if eaten, but that doesn't stop the Japanese from enjoying their exotic "fugu" dinners. Tigersharks are immune to tetrodotoxin, but most predators are startled away when a pufferfish blows up in their mouth! I think the coolest animal facts about Pufferfish are their ability to change colors, mating rituals, underwater crop circles, and their "beak!" Here, the Pufferfish is explained in great detail. This video contains everything you need to know. Pufferfish live in fresh and saltwater environments all over the world, and they are divided into 2 families. One family has spikes and includes the porcupinefish, and the other family only has soft skin like my pet pea puffer! Enjoy HD graphics and English narration with these 10 Pufferfish Facts! timestamps: 0:00 - Pufferfish facts introduction 0:25 - 10: Pufferfish puffing 1:31 - 9: Pufferfish colors 2:30 - 8: Pufferfish species 3:55 - 7: Tetrodotoxin in puffers 5:19 - 6: Pufferfish symbiosis 6:39 - 5: Natural predators of Pufferfish 8:07 - 4: Fugu and eating puffers 9:25 - 3: Pufferfish underwater crop circles 10:24 - 2: Beaks and diet of pufferfish 11:39 - 1: Pufferfish swimming 12:57 - Support Animal Science TV Support me on Patreon for video requests and to have your pet featured in the "Pets of Animal Science TV" section in the end credits: https://www.youtube.com/AnimalScienceTV https://www.patreon.com/AnimalScienceTV https://www.AnimalScienceTV.com https://www.facebook.com/AnimalScienceTV https://twitter.com/AnimalScienceTV Special thanks to my current Patreons: Lab Assistants: The Borbs Research Associates: Susie, Julie Acepilot, GotMountains Lead Scientists: Lisa, Alex, Emily, Sarah, Bianco Artistica, Epsilon is Greater Than #pufferfish #puffer_fish #animals General Credits: Videos: Property of Animal Science TV Stock Videos: StoryBlocks Standard License Stock Photos: Pixabay, Canva Music: Youtube Audio Library Creative Commons Sound effects: https://www.zapsplat.com Animations: Animal Science TV Specific Credits: https://animalsciencetv.com/credits-and-attributions-2022/

Čtyři druhy čtverzubců, piraně, ropušnice a desítky dalších druhů ryb obývají akvária botanické zahrady v pražské Troji. Které z nich dokážou opustit potok či nádrž, ve které žijí, a putovat kilometry po souši? A pokud si chceme založit zahradní jezírko, které druhy ryb se do něj v tuzemských podmínkách hodí? Poslechněte si rozhovor s kurátorem tropických rostlin botanické zahrady a nadšeným akvaristou Martinem Dvořákem.Všechny díly podcastu Host Radiožurnálu můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Čtyři druhy čtverzubců, piraně, ropušnice a desítky dalších druhů ryb obývají akvária botanické zahrady v pražské Troji. Které z nich dokážou opustit potok či nádrž, ve které žijí, a putovat kilometry po souši? A pokud si chceme založit zahradní jezírko, které druhy ryb se do něj v tuzemských podmínkách hodí? Poslechněte si rozhovor s kurátorem tropických rostlin botanické zahrady a nadšeným akvaristou Martinem Dvořákem.

NB: Pour retrouver les épisodes de PPDP, c'est désormais par ici.   Le Poisson-lapin (Lagocephalus sceleratus) est aussi connu sous les noms de poisson-ballon, de poisson-coffre. Il appartient à la famille des Tetraodontidés, qui ont la particularité de se gonfler en avalant beaucoup d'eau quand ils ont peur.   Il s'agit d'une espèce très répandue dans les zones tropicales et équatoriales des océans Indien et Pacifique. Ce poisson herbivore, placide et lent, vit près des fonds rocheux, proche du rivage.   Avec le réchauffement climatique, toute la Méditerranée se réchauffe. Les eaux chaudes se déplacent et ouvrent des niches écologiques pour les espèces d'eaux chaudes.   Plus d'une centaine de poissons tropicaux sont ainsi venus s'installer en Méditerranée, via le canal de Suez. Ce type de migration a reçu le nom de “migration lessepsienne”, du nom de Ferdinand de Lesseps, le concepteur du Canal de Suez.   Le poisson lapin est l'un d'eux et détruit l'habitat et les ressources d'autres espèces, s'attaquant aux algues et aux herbiers. Il figure sur la Liste noire des espèces envahissantes dans le milieu marin de Méditerranée de l'UICN.   Après avoir fréquenté les eaux côtières d'Israël, du sud de la Turquie,  le Poisson-lapin est pêché pour la première fois à Lampedusa en Italie en 2013, puis en Bretagne en 2019.    Ce cousin du célèbre Fugu japonais (qui doit être préparé pendant des heures avant d'être mangé) est lui-aussi un poisson toxique : certaines parties de ce poisson contiennent en effet une substance (la tétrodotoxine) qui provoque la paralysie respiratoire et cause des problèmes de circulation sanguine. Il y a eu des cas d'intoxication grave en Grèce et mortelles en Égypte et en Israël. _______  

Our season is almost over, but we're not done yet! Pop some corn and break out the 3D goggles because we're heading to the CINERAMA DOME along with Elinor Blake (aka April March) and Mehdi Zannad (aka FUGU) to talk about this year's LP In Cinerama! This magnificent new album features contributions from Third Man Records recording artist Lola Kirke, Fela Kuti's drummer Tony Allen, The Beach Boys' Marilyn Wilson-Rutherford and many many more special guest stars. April March is of course no stranger to the TMR world, having both recorded a single with Olivia Jean (2021's Palladium) and illustrated the We're Going To Be Friends children's book for Third Man books. In this episode, partially aired during this season's smash hit OPEN SHOW youtube broadcast, we'll chat with Elinor and Mehdi in detail about In Cinerama, their collaborations in general, and what's next for April March. Let's go! See acast.com/privacy for privacy and opt-out information.

In this episode of Andy Loves Chips, we try Illegal Chips Fugu Poison Blowfish Chips. This episode exists because of our Patreon Supporters... Support the podcast and help us make content AND get exclusive access to content you can't get on our normal feed by signing up for our Patreon: patreon.com/whatweremember Watch our show on youtube: https://www.youtube.com/channel/UC17JhCBEMfIgIC-u9ciaw6w www.andyloveschips.com www.whatweremember.com

Revivez le podcast de Igor Fugu-San du dimanche 10 avril 2022 

This week we take to the ocean so to live out everyone's childhood dream of becoming a marine biologist. But since to ocean is so big and there are too many animals and planet to learn about in 30 minutes we'll just focus on two fish: once from your nightmares and one from the movies.Stargazers are in fact a fish. The sneaky ninja ambush predators of the sea. With their large creepy eyes, wide gaping mouths and the ability to poison and/or you. Don't mess with this guy.Pufferfish, most of us have heard of. They are a fish that can get 3x their size. But why? And more importantly how? Learn about bones, and lack there off, learn about spines, poison and why maybe you should think twice before putting some tasty fugu into your mouth.Scientific namesAtlantic Stargazer: Uranoscopus scaberGiant Stargazer: Kathetostoma giganteumPorcupine Pufferfish: Didodon holocanthusTiger Pufferfish: Takifugu rubripesFollow the Podcast on Social Media!Instagram @wafpodcasttiktok @wafpodcastEmail: wafpodcastexplicit@gmail.comFacebook: "Weird Animal Facts: Explicit" Support the show (https://www.ko-fi.com/wafpodcast)

Päivän jauhamisissa käydään läpi menneen viikon filkkauutuudet: Kodak Colorplus 200 120, Cinestill D400 ja Fugu 400. Samalla jauhetaan ties ja vaikka mistä.

On a very special A Part Of Our Scare-itage, Sarah and Adam tackle illiteracy. You'll laugh, you'll cry, you'll scream as the Scare-itage team discovers that reality is not what it used to be thanks to John Carpenter's In The Mouth Of Madness. It may be directed by an American, but it was shot on our soil. Learn about the joys of the man, the myth, and the legend that is John Carpenter and a lovable little character named Meatball. Join us, won't you?Special thanks to Michael Collins of This Is Your Mixtape and Dear Reader for editing this episode.SHOW NOTES.IMDB. Wiki. Trailer.Fugu.The Simpsons: One Fish, Two Fish, Blowfish, Blue Fish.Freaky Stories.1951's The Thing (From Another World).John Carpenter's The Thing.The Thing (2011).John Carpenter's Prince Of Darkness.Monty Python And The Holy Grail's killer rabbit.Frances Bay.Seinfeld: Marble Rye.Lin Shaye.Sam Neill's extremely charming Twitter.Our episodes on Silent Hill and Long Pigs.John Carpenter's In The Mouth Of Madness opening credits.Metallica: Enter Sandman.Al Capone's vault.KNB FX.“Careful, they're ruffled!”Our episode on Videodrome.Milo & Otis.Wes Craven's New Nightmare.Malignant.Society.The Boy Who Cried Rat.Us https://youtu.be/1tzFRIQfwXgJohn Carpenter's Escape From L.A.Our episode on Ginger Snaps.Behind the scenes clip of In The Mouth Of Madness.Support A Part Of Our Scare-itage through Megaphonic's Patreon.

Episode Notes The Story Find out more at https://short-story-short-podcast.pinecast.co

Fugu

In this episode, we celebrate all things Food!! In Main Course (for once totally apt!!), we talk about the sinful and fully illegal way of eating a sweet song bird, discover how the humble omelette became a legend in a small restaurant in France and closer home find out how the Rajasthani specialty Dal Bati Choorma was actually battle food!!. Joy tracks down some intriguing recipes involving birds' nests and shares how a Japanese delicacy can literally be your Last Supper!!! In Believe It Or Not, Joy and Rathin gag on Chocolate Biryani from Pakistan and discuss a French bread which was banned in Syria. Plus the regular sections like Cute Words and Phrases, Bare Naked Lies and audience questions!! If you love food and regularly eat a second lunch without guilt pangs, jump onto this food truck and burp your way into a happy coma!! --- Send in a voice message: https://anchor.fm/factofthematter/message

Linh wonders what fugu is, and Dimitri tries his best to explain it… slowly… Check out Linh's app, Not Phở, a cook that introduces the user to Vietnamese cuisine, especially dishes other than Phở. It runs on iPhone, iPad, and Mac. It also have an iMessage sticker pack so that you can share with all your friends and family. App Store: https://apps.apple.com/app/apple-store/id1525104124?pt=14724&ct=Podcast&mt=8 Follow us on Twitter: https://twitter.com/LinhAndDimiChan Reference: - https://www.youtube.com/watch?v=4xD3wfp1LAA - https://en.wikipedia.org/wiki/Fugu - https://matsunekaz.medium.com/how-many-years-of-training-does-it-take-for-a-japanese-chef-to-learn-how-to-remove-the-tetrodotoxin-6459332b1c64

En este nuevo episodio invitamos a nuestro amigo Frank Monroig para dialogar sobre una de las mejores tiraeras en la Salsa: Sammy "El Rolo" González vs Chamaco Ramírez. Ambos, miembros de las orquestas Roberto Roena y el Apollo Sound y La Primerísima de Tommy Olivencia respectivamente, tuvieron esta competencia musical entre 1973 y 1976.Una sesión entre nuestros MOGOLLEROS:Paul (Pablito)Eliezer (Pito Bolsa)Ricardo Joel (Ricky)Síguenos en nuestras redes sociales:Facebook: https://www.facebook.com/lamogollapr/Instagram: https://www.instagram.com/lamogollapr/Twitter: https://twitter.com/lamogollaprSpotify: La Mogolla PRApple Podcast: La Mogolla PR

This is the “Who did it first” podcast on the Outpost Media Podcast network. On this show we explore how things got their start.Jeff and Kyle equate eating deadly foods to thrill seeking and Jeff shares an insane story of him trying to find tapioca and accidentally stealing an innocent woman's purse. Today they try to figure out, Who Did it First, Deadly Foods!

Mark spends a whole day in the house but digs deep for some weird content.

We continue a two part story about famed explorer, anthropologist, and ethnobotanist Wade Davis' 1982 expedition to Haiti to figure out what was in the mythical zombi powder. As the story progresses we realize that the real treasure is Davis' insight into Haitian culture and the Haitian Vodoun worldview.