Podcasts about Gelatin

 If you want to suffer by knee pain don't read this article!!!!Until I changed my life I had to suffer from severe knee pain. Sometimes it was so awful, when I went up the stairs the knee pain knocked me down… And I had strong scoliosis with severe disk problems and that impacted my knees… How healthy knee joints are working? We have liquid inside of the knees that helps to rejuvenate the knees and to lubricate the knees… Through moving of our knees the healthy knee joints get its nutritions through the pumping (caused by the moving of the knee joints) of the liquid in and out. And by that, the Cartilage will be restored!!!So more we use our knees so better they get.If we have clogged the supply or the drain of this liquid our knees can't function properly anymore… And this happens through: Arthrosis (happen by older people).Arthritis  (inflammation inside of the knee).Or calcium crystals inside of the knee joints.    Or through accidents … The Arthrosis or the Calcium crystals in the joints are caused by acid food like meat, fish, poultry and industrially produced food… What to do? Maybe change your Diet and make Body-exercises? If the knee pain is increasing more and more, the reason might be that the blood supply is loaded with unhealthy ingredients - Acid food…and too less exercises … You need to exercise your knees:with less pressure… and your knees should bend and never should be straight… So what, get a bicycle and adjust the saddle to the height that your knee will be never straight (20% is perfect). Ride the bicycle every day for at least 20 minutes. And eat every day 1 spoon Gelatin (blend it with water) to regrow the Cartilage. And if you do so your knee can recover!!Never stand with straight knees! Because it blocks the energy and your knees are not designed for that… Look at monkeys… YOU MUST CHANGE YOUR DIET! Otherwise, the unhealthy blood will not support the healing … for this you need healthy blood that doesn't clog the arteries inside of the knee!!! And today medicaments even slowing our healing! The orthopedic doctor tells you from a worn-out knee… and that is total nonsense because the knees are rebuilding itself again and again when using proper exercise and healthy food (get rid of your meat!!!) If we see the whole structure of our legs and spine we discover that if one part of the legs or spine is not working properly it will affect the knees… And that is so crucial to understand. What will affect the knees?For instance :Scoliosis.Problems/pain in the lower back, or neck. The disk (Lumber) L3 is protruded or broken. Standing a long time with straight knees.High heels shoes or unhealthy shoes… get a medical foot sole. Because all of these examples will change the bio-mechanics and geometry of the knee-joints… Side effects: Digestion-, bladder-, sleep- problems… Even a small injury can affect your whole body… You have to restore everything in your lower back, in the legs and even in your whole spine so that your knees can function properly…Otherwise, the damage will become worse every day! My Tibetan doctor said, your knee-pain has a history… It starts slowly. And so I did, and my knees and spine are healed and I don't have pain for over 20 years! Healing suggestion by Osteopathy:If you inject dextrose with water in the cartilages of the knees the cartilage will grow. And so you can rebuild your joints. My Video: How to reverse Knee degeneration? https://youtu.be/ry_--xp4KOcMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast1/How-to-reverse-Knee-degeneration.mp3Reversing Knee degenerationhttps://www.youtube.com/watch?v=hMF4vXFqqpk  

Happy feast of St. Rita of Cascia! On today’s show, Matt Swaim and Anna Mitchell discuss her patronage of baseball and impossible causes. They also welcome Rita Heikenfeld to share Memorial Day recipes, and hear from Dr. John Cuddeback about a free online course he’s giving on the household and the common good. Plus news, weather, sports and more… ***** Prayer for the Intercession of St. Rita O Powerful St. Rita,rightly called Saint of the Impossible,I come to you with confidence in my great need.You know well my trials,for you yourself were many times burdened in this life.Come to my help, speak for me, pray with me,intercede on my behalf before the Father.I know that God has a most generous heartand that he is a most loving Father.Join your prayers to mineand obtain for me the grace I desire: ***** Fr. Sebastian Walshe’s Summer Reading Picks Kristin Lavransdatter by Sigrid Unset Left to Tell by Imaculee Ilibagiza Who Designed the Designer by Michael Augros ***** RECIPES FROM RITA: Glazed gelatin strawberry pie A straight-forward, vintage recipe, The glaze is a homemade version of store-bought glaze and is better tasting. Gelatin allows the pie to cut fairly easily. Ingredients 3/4 cup sugar2 tablespoons cornstarch1 cup cold water1 pkg, 3 oz, strawberry gelatin4 cups sliced strawberries – measure after slicing 1 pie shell, pre-baked Whipped cream for garnish (optional) Instructions Whisk together sugar, cornstarch and water in a saucepan until smooth. Turn heat to medium, bring to a boil, whisking constantly. Continue to whisk and cook until thick, a couple of minutes.Remove from heat, stir in gelatin until dissolved. Refrigerate just until slightly cooled, about 15 minutes. Pour strawberries into pie shell and pour gelatin mixture over. Refrigerate until set. Serve with whipped cream. ***** Fr. Philip Larrey is online at philiplarrey.com. Hugh Blane is online at clarisconsulting.net and legatus.org. Full list of guestsSee omnystudio.com/listener for privacy information.

On this eye-opening episode of Vitality Radio, Jared breaks down the part of the supplement label most people ignore: other Ingredients. While active ingredients get all the attention, it's often the excipients—binders, fillers, flow agents, coatings, and colorants—that determine whether your supplement is truly clean and effective. Jared exposes why manufacturers use these "inactive" ingredients, how they impact product quality, and which common additives you should avoid. You'll learn how to read this overlooked section of your supplement label and become an informed, empowered consumer.Additional Information:#525: Decoding Supplement Fact Panels and Becoming a More Informed ConsumerOther Ingredients Breakdown Blog PostVisit the podcast website here: VitalityRadio.comYou can follow @vitalitynutritionbountiful and @vitalityradio on Instagram, or Vitality Radio and Vitality Nutrition on Facebook. Join us also in the Vitality Radio Podcast Listener Community on Facebook. Shop the products that Jared mentions at vitalitynutrition.com. Let us know your thoughts about this episode using the hashtag #vitalityradio and please rate and review us on Apple Podcasts. Thank you!Just a reminder that this podcast is for educational purposes only. The FDA has not evaluated the podcast. The information is not intended to diagnose, treat, cure, or prevent any disease. The advice given is not intended to replace the advice of your medical professional.

Jon came this week! THE TERM IS OVER. THE SHOW IS OVER AT ISABELLE'S GALLERY! So we're both in good spirits. I'm getting my bike out today! Oddly, no election talk. We saw a plane! Oh, one pic is the plane, the other is plastic making.

Jon came this week! THE TERM IS OVER. THE SHOW IS OVER AT ISABELLE'S GALLERY! So we're both in good spirits. I'm getting my bike out today! Oddly, no election talk. We saw a plane! Oh, one pic is the plane, the other is plastic making.

Royal Gelatin Hour - 39-02-16 - Guest-Maurice Evans

Harnessing the Power of Gelatin: Shocking Benefits of Animal Collagen!

Visit www.TheHabura.com for more. Hosted on Acast. See acast.com/privacy for more information.

Contributor Martin Keen joins Marshall to chat about the impact fining with gelatin has on an American IPA, and they review the results of an xBmt looking into this topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Fining With Gelatin Has On An American IPA xBmt

This is retro and wonderful, and nothing at all like the flavored gelatin molds with fruit that you ate as a child. A refreshing mix of fruit teas and fresh berries, it is as pretty as can be and delicious as part of a summer buffet. Just the conversation it generates makes it worth trying! 

In this shiur we discuss: 1) Returning an extra amazon package that got delivered, 2) The laws of Asara B'Teves, 3) Does a married woman have to cover her hair for brachos and prayer, 4) Gelatin capsules for medicine, 5) Pointing during hagbaah, 6) Learning mishnayos for 2 different people who passed away. If you have any questions that you would like to submit for the shiur, please use this link www.hashevaynu.org/ask.

Episode Notes Candace Party RETURNS for the New Year. They babble a bit, then dig into an episode about living gelatin monsters, Sherlock Holmes, James Bond, and...MURDER?! Well. No. No murder. But other fun stuff happens in this episode! Email us at: CandacePartyPodcast@gmail.com TikTok: @CandacePartyPodcast Instagram: @CandacePartyPod Well, back to my closet!

Welcome to Walk, Don't Run to the Doctor, an evidence-based podcast with Miles Hassell MD. In this episode, we tackle osteoarthritis and how lifestyle choices can help prevent or alleviate its effects. Dr. Hassell provides practical advice on reducing pain, improving mobility, and possibly avoiding joint replacement through exercise, weight management, and a Mediterranean-style diet. Whether you're dealing with arthritis or looking to maintain healthy joints for the future, this episode is packed with actionable tips to empower your health journey. Key Takeaways: Movement is Medicine: Regular, varied exercises like water walking, tai chi, and resistance training can reduce stiffness, improve function, and lower surgery risks. Weight Loss Matters: Shedding even a few pounds significantly reduces joint stress and pain. Diet is Key: Avoid refined carbs, prioritize fruits, vegetables, and healthy fats like olive oil, and consider natural sources of calcium and probiotics. Supplements for Joint Health: A three-month trial of glucosamine sulfate, MSM, gelatin/collagen, and niacinamide may provide relief for some. Long-term Benefits: Lifestyle changes can reverse type 2 diabetes, normalize blood pressure, and even reduce cancer risks, underscoring the power of daily habits. References: Katz et al. Diagnosis and Treatment of Hip and Knee Osteoarthritis: A Review. JAMA: Journal of the American Medical Association. 2021 Feb 9;325(6):568–78 Gay, C et al. Educating patients about the benefits of physical activity and exercise for their hip and knee osteoarthritis. Systematic literature review. Annals of Physical and Rehabilitation Medicine 2016. 59(3):174-183 OA prevention. Osteoarthritis Action Alliance. 2021 Jonas WB et al. The effect of niacinamide on osteoarthritis: a pilot study. Inflamm Res 1996. Jul;45(7): p. 330-4 Zaharia OP et al. Reduced muscle strength Is associated with insulin resistance in type 2 diabetes patients with osteoarthritis, The Journal of Clinical Endocrinology & Metabolism 2021. 106 (4), 1062–1073 Jonas WB et al. The effect of niacinamide on osteoarthritis: a pilot study. Inflamm Res 1996. Jul;45(7):330-4 Phytomedicine 10(1):3-7, 2003, cited in IM News 1 Nov 2003:19 Pavelka et al. Efficacy and safety of piascledine 300 versus chondroitin sulfate in a 6 months treatment plus 2 months observation in patients with osteoarthritis of the knee. Clinical rheumatology. 2010 29(6):659–670 Vasquez A. Reducing pain and inflammation naturally -- part 3: Improving overall health while safely and effectively treating musculoskeletal pain. Nutritional Perspectives: Journal of the Council on Nutrition. 2005 Apr; 28(2):34–44   See more about the patient story Dr. Hassell shared: https://goodfoodgreatmedicine.com/news/04_05_23.pdf   In his practice, Dr. Hassell recommends his patients use this osteoarthritis cocktail (daily) as a 3 month trial: Glucosamine 1500mg daily MSM 3000 mg daily Gelatin 1 sachet daily Niacinamide 1000mg daily   So what do I do? Ten tips from the pages of Good Food Great Medicine, 4th edition Consider daily exercise a prescription.  Take 30 minutes or more daily to decrease your waistline, reduce heart disease risk, and improve mood and libido.  Add small doses to your routine like 10 jumping jacks every time you brush your teeth (pp. 27 & 72-73). Eat a wide variety of vegetables (p.37) Eat whole, intact grains (pp. 39-40, 66, & 99) Eat whole fruit (pp. 11, 36-37, & 96) Cook with extra-virgin olive oil (p. 41) Eat oil-rich fish, 2-7 servings per week (pp. 11 & 41-43) Eat raw nuts, seeds, beans, & lentils (pp. 11, 38, 41-42, 103 & 105) Have some cultured dairy (full fat plain yogurt, kefir, etc) daily (pp. 47-49 & 118) Eat modest amounts of unprocessed meat, poultry & eggs (pp. 11, 41-42 & 44-45) Enjoy wine (< 5 ounces daily) (pp. 11 & 58) Minimize or avoid: Sitting (get out of your chair and move your body every hour or so), sugars, sweet drinks, white flour, and processed foods (p. 20).

In the '70s, gelatin was very much in vogue. Gatherings often featured a colorful, molded jello salad that contained surprising ingredients from cottage cheese to tuna. Those dishes have since fallen out of favor, but a new cookbook by Peter DiMario and Judith Choate declares that gelatin is back. Jiggle! includes modernized recipes for sweet, savory and layered dishes, such as Grandma's Ambrosia and Watermelon Margarita Bites. In today's episode, DiMario talks with Here & Now's Deepa Fernandes about the origins of gelatin, how to achieve the perfect suspension, and the fun of updating gelatin dishes with fresh ingredients and flavors.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookofthedayLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

We welcome Anne Carpenter, a seasoned baker and author of the book You Had Me at Pie. Anne shares insights into different types of pies, including fruit, custard, and transparent pies, along with expert tips on making the perfect pie crust, choosing the right ingredients, and essential baking tools. The conversation also delves into the rise of cooking at home post-Covid, pie classes at Kitchen Conservatory, and the merits of homemade vs. store-bought pies. The episode concludes with a look ahead at Anne's upcoming book on soups.[00:00] Introduction and Warm-Up[01:31] The Importance of Balance[03:48] The Art of Pie Making[04:10] Pie Preferences and Variations[11:05] Pie Crust Mastery[25:13] Fruit Pies and Thickeners[27:15] Gelatin in Pies: When and Why[27:43] Essential Pie-Making Tools[29:54] Flour and Favorite Pies[30:27] Cherry Pie Tips and Tricks[31:38] Frozen Fruit for Pies[32:19] Pie Classes and Pie Day[33:05] Mincemeat and Raisin Pies[35:53] Pot Pies and Savory Pies[37:13] Meringue Pies: Challenges and Tips[39:04] Cobbler: A Simple Alternative[41:48] Pie Baking Tips and Tricks[45:31] Upcoming Projects and Soup Book[50:40] Closing Thoughts and FarewellYou Had Me at Pie! - Book by Anne CarpenterThis is Season 7! For more episodes, go to stlintune.com#piemaking #piecrust #baking #cherrypie #reedypress #bakingpies #potpies #fruitpies #piebakingLinks referenced in this episode:dredscottlives.orgstlintune.com

This episode covers the covers an interesting Chinese herbal formula, huang lian e jiao tang (coptis and ass-hide gelatin decoction). This is, relatively, not so commonly used, at least in my experience, formula for treating irritability, insomnia, and palpitations with a sensation of heat in the chest. Could this formula be of help in anxiety conditions? Join us as we find out! And, as usual, we will be adding something a little different…we are going to discuss calcium, its physiological role as well as its Chinese medical role and its supplementation. Each episode of the podcast will go into great depth about a single herb or formula. Besides covering the basics of herbology including category, and functions, we will explore the history, quality, science, pharmacology, evidence, and any potential interactions of each herb or formula. Please join us as we find out more about this fascinating Chinese formula, huang lian e jiao tang (coptis and ass-hide gelatin decoction)!

In this episode of High Theory, Laura Stamm talks about the biopic. One of the oldest forms of narrative cinema, biographical pictures are a mainstay of the medium today. Early biopics played an important role in public health discourse, representing the discoveries of science and the lives of scientists, which in turn led queer artists to adopt the genre in response to the AIDS crisis. Laura's book, The Queer Biopic in the AIDS Era (Oxford UP, 2022), asks why queer filmmakers repeatedly produced biographical films of queer individuals living and dead throughout the years surrounding the AIDS crisis. These films evoke the genre's history building up lives worthy of admiration and emulation and the parallel history of representing lives damaged. By portraying lives damaged by inconceivable loss, queer filmmakers challenge the illusion of a coherent self presumably reinforced by the biopic genre and in doing so, their films open the potential for new means of connection and relationality. In the episode Laura references many films, including the Greta Garbo film Queen Christina (1933); Freud: The Secret Passion (1962); The Story of Louis Pasteur (1936); Dr. Ehrlich's Magic Bullet (1940); John Greyson's musical Zero Patience (1993); and the Amy Winehouse biopic Back to Black (2024). Her research extends beyond the 1980s moment of crisis, and in the episode she gives a good explainer pre-code Hollywood and (briefly) the New Queer Cinema of the 1990s. If you were interested in this episode and want to learn more about queer representation in US popular culture, check out Margaret Galvan's episode on Visibility. Laura Stamm is Assistant Professor of Health Humanities and Bioethics and Director of Diversity, Equity, and Inclusion for Department of Medicine at University of Rochester. She completed her PhD in Film and Media Studies and Gender, Sexuality, and Women's Studies at the University of Pittsburgh. Dr. Stamm's research interests broadly focuses on LGBTQ+ health, transgender studies, and medicine in visual culture. Beyond the book discussed here, her work has recently appeared in the edited collection New Queer Television: From Marginalization to Mainstream (Intellect Press, 2024) and Synapsis on “From the Clinic to the Talk Show: Narratives of Trans History in Framing Agnes.” The image for this episode shows photographs by Rob Corder of photographs by Peter Hujar of two queer artists, the sculptor Louise Nevelson and the writer, photographer, film maker, etc., David Wojnarowicz. Left: Peter Hujar, "Louise Nevelson (II), 1969". Gelatin silver print (1934-1987) Morgan Library. BAM Right: Peter Hujar, "David Wojnarowicz", 1981. Gelatin silver print (1934-1987) Menschel Collection. BAM Photos by Rob Corder. We do not own these images, but we do like them. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In this episode of High Theory, Laura Stamm talks about the biopic. One of the oldest forms of narrative cinema, biographical pictures are a mainstay of the medium today. Early biopics played an important role in public health discourse, representing the discoveries of science and the lives of scientists, which in turn led queer artists to adopt the genre in response to the AIDS crisis. Laura's book, The Queer Biopic in the AIDS Era (Oxford UP, 2022), asks why queer filmmakers repeatedly produced biographical films of queer individuals living and dead throughout the years surrounding the AIDS crisis. These films evoke the genre's history building up lives worthy of admiration and emulation and the parallel history of representing lives damaged. By portraying lives damaged by inconceivable loss, queer filmmakers challenge the illusion of a coherent self presumably reinforced by the biopic genre and in doing so, their films open the potential for new means of connection and relationality. In the episode Laura references many films, including the Greta Garbo film Queen Christina (1933); Freud: The Secret Passion (1962); The Story of Louis Pasteur (1936); Dr. Ehrlich's Magic Bullet (1940); John Greyson's musical Zero Patience (1993); and the Amy Winehouse biopic Back to Black (2024). Her research extends beyond the 1980s moment of crisis, and in the episode she gives a good explainer pre-code Hollywood and (briefly) the New Queer Cinema of the 1990s. If you were interested in this episode and want to learn more about queer representation in US popular culture, check out Margaret Galvan's episode on Visibility. Laura Stamm is Assistant Professor of Health Humanities and Bioethics and Director of Diversity, Equity, and Inclusion for Department of Medicine at University of Rochester. She completed her PhD in Film and Media Studies and Gender, Sexuality, and Women's Studies at the University of Pittsburgh. Dr. Stamm's research interests broadly focuses on LGBTQ+ health, transgender studies, and medicine in visual culture. Beyond the book discussed here, her work has recently appeared in the edited collection New Queer Television: From Marginalization to Mainstream (Intellect Press, 2024) and Synapsis on “From the Clinic to the Talk Show: Narratives of Trans History in Framing Agnes.” The image for this episode shows photographs by Rob Corder of photographs by Peter Hujar of two queer artists, the sculptor Louise Nevelson and the writer, photographer, film maker, etc., David Wojnarowicz. Left: Peter Hujar, "Louise Nevelson (II), 1969". Gelatin silver print (1934-1987) Morgan Library. BAM Right: Peter Hujar, "David Wojnarowicz", 1981. Gelatin silver print (1934-1987) Menschel Collection. BAM Photos by Rob Corder. We do not own these images, but we do like them. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/film

In this episode of High Theory, Laura Stamm talks about the biopic. One of the oldest forms of narrative cinema, biographical pictures are a mainstay of the medium today. Early biopics played an important role in public health discourse, representing the discoveries of science and the lives of scientists, which in turn led queer artists to adopt the genre in response to the AIDS crisis. Laura's book, The Queer Biopic in the AIDS Era (Oxford UP, 2022), asks why queer filmmakers repeatedly produced biographical films of queer individuals living and dead throughout the years surrounding the AIDS crisis. These films evoke the genre's history building up lives worthy of admiration and emulation and the parallel history of representing lives damaged. By portraying lives damaged by inconceivable loss, queer filmmakers challenge the illusion of a coherent self presumably reinforced by the biopic genre and in doing so, their films open the potential for new means of connection and relationality. In the episode Laura references many films, including the Greta Garbo film Queen Christina (1933); Freud: The Secret Passion (1962); The Story of Louis Pasteur (1936); Dr. Ehrlich's Magic Bullet (1940); John Greyson's musical Zero Patience (1993); and the Amy Winehouse biopic Back to Black (2024). Her research extends beyond the 1980s moment of crisis, and in the episode she gives a good explainer pre-code Hollywood and (briefly) the New Queer Cinema of the 1990s. If you were interested in this episode and want to learn more about queer representation in US popular culture, check out Margaret Galvan's episode on Visibility. Laura Stamm is Assistant Professor of Health Humanities and Bioethics and Director of Diversity, Equity, and Inclusion for Department of Medicine at University of Rochester. She completed her PhD in Film and Media Studies and Gender, Sexuality, and Women's Studies at the University of Pittsburgh. Dr. Stamm's research interests broadly focuses on LGBTQ+ health, transgender studies, and medicine in visual culture. Beyond the book discussed here, her work has recently appeared in the edited collection New Queer Television: From Marginalization to Mainstream (Intellect Press, 2024) and Synapsis on “From the Clinic to the Talk Show: Narratives of Trans History in Framing Agnes.” The image for this episode shows photographs by Rob Corder of photographs by Peter Hujar of two queer artists, the sculptor Louise Nevelson and the writer, photographer, film maker, etc., David Wojnarowicz. Left: Peter Hujar, "Louise Nevelson (II), 1969". Gelatin silver print (1934-1987) Morgan Library. BAM Right: Peter Hujar, "David Wojnarowicz", 1981. Gelatin silver print (1934-1987) Menschel Collection. BAM Photos by Rob Corder. We do not own these images, but we do like them. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/performing-arts

In this episode of High Theory, Laura Stamm talks about the biopic. One of the oldest forms of narrative cinema, biographical pictures are a mainstay of the medium today. Early biopics played an important role in public health discourse, representing the discoveries of science and the lives of scientists, which in turn led queer artists to adopt the genre in response to the AIDS crisis. Laura's book, The Queer Biopic in the AIDS Era (Oxford UP, 2022), asks why queer filmmakers repeatedly produced biographical films of queer individuals living and dead throughout the years surrounding the AIDS crisis. These films evoke the genre's history building up lives worthy of admiration and emulation and the parallel history of representing lives damaged. By portraying lives damaged by inconceivable loss, queer filmmakers challenge the illusion of a coherent self presumably reinforced by the biopic genre and in doing so, their films open the potential for new means of connection and relationality. In the episode Laura references many films, including the Greta Garbo film Queen Christina (1933); Freud: The Secret Passion (1962); The Story of Louis Pasteur (1936); Dr. Ehrlich's Magic Bullet (1940); John Greyson's musical Zero Patience (1993); and the Amy Winehouse biopic Back to Black (2024). Her research extends beyond the 1980s moment of crisis, and in the episode she gives a good explainer pre-code Hollywood and (briefly) the New Queer Cinema of the 1990s. If you were interested in this episode and want to learn more about queer representation in US popular culture, check out Margaret Galvan's episode on Visibility. Laura Stamm is Assistant Professor of Health Humanities and Bioethics and Director of Diversity, Equity, and Inclusion for Department of Medicine at University of Rochester. She completed her PhD in Film and Media Studies and Gender, Sexuality, and Women's Studies at the University of Pittsburgh. Dr. Stamm's research interests broadly focuses on LGBTQ+ health, transgender studies, and medicine in visual culture. Beyond the book discussed here, her work has recently appeared in the edited collection New Queer Television: From Marginalization to Mainstream (Intellect Press, 2024) and Synapsis on “From the Clinic to the Talk Show: Narratives of Trans History in Framing Agnes.” The image for this episode shows photographs by Rob Corder of photographs by Peter Hujar of two queer artists, the sculptor Louise Nevelson and the writer, photographer, film maker, etc., David Wojnarowicz. Left: Peter Hujar, "Louise Nevelson (II), 1969". Gelatin silver print (1934-1987) Morgan Library. BAM Right: Peter Hujar, "David Wojnarowicz", 1981. Gelatin silver print (1934-1987) Menschel Collection. BAM Photos by Rob Corder. We do not own these images, but we do like them. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/lgbtq-studies

Is your baby showing signs they're ready to start solids or are you wanting to be prepared with the latest evidence around this exciting milestone? In this episode, Luka and Kate dive into all the foundations you need to feel prepared and confident to begin your journey.For those who are tuning in for the first time, a little about us…Luka McCabe - founder of Boob to Food, author of Milk to Meals and Toddler to Table, as well as mum of 3Kate Holm - naturopath, nutritionist,  General Manager and Clinical Director of Boob to Food and mum of 3We cover all the essentials, including:Signs of readiness: How to know if your baby is ready to start solids (hint: it's more than just age!).Essential equipment: What tools will actually make mealtimes easier (and what you can skip!).Best first foods: Our top recommendations for nutrient-packed, baby-friendly options.Rice cereal: Does it really deserve its long-standing place in baby food?Introducing allergens: Should you start offering allergens as early as 4 months?What's normal: How much food should a baby this age actually be eating?... and so much more!Whether you're just starting to think about solids or you're feeling overwhelmed by conflicting advice, this episode is packed with practical tips and expert insights to help you feel confident and prepared.Resources Mentioned in This Episode:Our Starting Solids Equipment Guide – the ultimate list of our must-have tools.Our book, Milk to Meals – your go-to guide for starting solids with over 80 nourishing recipes.Our blog post with all you need to know about high chairsOur Starting Solids blog postInformation about sitting unassistedThis episode is proudly sponsored by Nutra Organics, our go-to for nourishing wholefoods for the whole family.If you're looking to support your little one's gut health (and make snack time fun!), check out their Gelatin – perfect for creating delicious, gut-friendly gummies - or if you're time poor (or just can't be bothered!) they also have their amazing Gutsy Gummies range and cutest gummy moulds. Packed with protein and designed to support digestion, these gummies are a great addition to your baby's solid food journey.Use the code BOOBTOFOOD for 10% off your order. Visit nutraorganics.com.auFollow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com

A BUSY WEEK!1st hooray - Women's Work - The Untold Story of America's Female Farmershas its PBS Premier on September 26 on KSPS serving the Spokane, WA area!But seriously - let's talk about jelly.  Yeah - I definitey learned great disdain for Jell-O as I grew up - cheap and ceerful, and it seemed like tawdry empty calories.  The research for this episode showed me it has a long and proud history as an exclusive food that us moderns poorly understand.As an American I am incredibly suspicious of savory jellies.  I have been fooled into missing some good stuff.  How did it all go wrong?  This episode holds a few clues.Also - finally all those references to Blancmange in British English media will make sense to all us American English types.But in the meantime - check out my appearance on TodayFood.comAnd - keep your ears out for the crossover episode about the 1st Glass of Coca-Cola from History Daily and Wondery Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Royal Gelatin Hour - 39-02-16 - Guest-Maurice Evans

Zoe Messinger pioneers Gelée, blending ancient wisdom with modern innovation in gelatin production. With Gelée, she redefines gelatin as a holistic health staple, merging traditional practices with cutting-edge techniques. Zoe's venture promotes gut health, collagen support, and overall vitality through artisanal, sustainable production methods. By reintroducing gelatin as a nourishing and versatile ingredient, Zoe inspires a mindful approach to food consumption that bridges the gap between past wisdom and future innovation. Join Zoe Messinger on her mission to revolutionise gelatin consumption. [00:35] - About Zoe Messinger Zoe is the Founder and Creative Director of Gelée. Her food and travel writing, as well as personal fiction, has been published in a variety of online and print magazines and journals.  --- Support this podcast: https://podcasters.spotify.com/pod/show/tbcy/support

What foods do you buy daily? How about SunnyD? Or maybe congealed salad is the thing you can't live without? Yup, these foods are so unpopular now! However, just 20–40 years ago they were flying off the grocery store shelves! Other videos you might like: Why Japanese Are So Thin According to Science    • Why Japanese Are So Thin According to...   What 1 Dollar Will Buy You Around the World    • What 1 Dollar Will Buy You Around the...   10 Foods You Should and Shouldn't Wash Before Cooking    • Видео   TIMESTAMPS: TV Dinners 0:35 Congealed Salads 2:05 SunnyD 3:46 Hi-C 5:22 Bubble Tape 6:33 Ambrosia Salad 7:16 Crisco 8:29 Cottage Cheese 9:30 Music by Epidemic Sound https://www.epidemicsound.com/ SUMMARY: - TV dinners first stepped onto the scene in the 1950s when Swanson was looking for a way to sell their Thanksgiving food leftovers. They came up with the idea of serving ready-made food frozen on a convenient tray. - If you ever ate dinner at your grandma's house as a kid, you probably tasted the stuff once or twice. Gelatin was first used in dishes back in medieval Europe and was partly made from the collagen in animal bones. - Back in 1968, many kids could be seen sipping on a cold bottle of SunnyD as a part of a well-balanced breakfast — and it was anything but. SunnyD tasted super sweet because it was primarily made of corn syrup and contained less than 5% juice. - One Hi-C Wild Cherry juice box contained a whopping 27 g of sugar, which is more than the American Heart Association recommends grown women ingest in a day — and these were intended for kids! - Back in the late '80s and ‘90s, Bubble Tape was a fan fave! But ever, since sugar-free gum became more popular and oral health, became more of a priority, this sugary sweet gum just wasn't as desirable anymore. - Ambrosia salad was usually found at family gatherings back when you or your parents were younger. This sweet salad actually came onto the scene back in the 1800s and usually featured special sweet treats that only appeared on special occasions. - Once people realized how bad trans fats were for them during the ‘90s, Crisco stopped being used as often. - It wasn't until the 1950s that cottage cheese became incredibly popular. It's very mild in flavor and isn't super high in fat, which was appealing to people from the ‘50s into the ‘70s. Subscribe to Bright Side : https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightgram   5-Minute Crafts Youtube: https://www.goo.gl/8JVmuC Photos: https://www.depositphotos.com East News ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me/ Learn more about your ad choices. Visit megaphone.fm/adchoices

 I was born with bad knees (too much play in the joint), and it went worse and worse, so I had to stop my skiing, mountain climbing, and volleyball.  Today are my knees better than ever before in my life, and without any surgery. How did I cure my knees?Avoid always to stand, to lay with straight or stiff knees. Have you seen Judoka or other eastern Fighter… They always stand with loose knees. Because if the knees are straight, the joints are inflexible and can be easily hurt. Also, the energy can't flow. Imagine a shock absorber, our knees should absorb every physical and psychological shock and ground our negative emotions. If the knees are straight, then we get tension in our lowest part of our spine… When we are under stress the weakest part of our back is under tension, and we have back pain… 80% of the people who have back pain have also knee pain… and for sure they have too much stress.Have you seen old people? If the old people standing straight, we see a significant gap between the knees. The knee joints are one sided overloaded and so getting worse… (meniscus problems).  Also, the supporting muscles from the knee joints are too weak. The gap between the knees and the too weak leg muscles will ruin every knee joints. What to do? We train the inside and outside muscles of the knees legs. Point both feet 30 to 45 grade inside and make knee bends. This will prevent that we get that gap or will make that gap smaller. Point both feet straight and make knee bends down to the ground. With both exercises, we get the muscles we need.Where is the pain there is the blockage… Massage your legs every day and look for the pain spots… The pain points are the area where should massage… After some days the pain is gone, and your leg is getting better. Also, make stretching exercises for the legs.We need to build up cartilage in the knees and this only possible through movements. Bicycle riding (without getting straight knees) is one of the best. Because of less load on the knees and many movements. Or swimming. Gelatin, fish collagen have the magic to build up cartilage in every joint of our body. This means body exercise for that cartilage and eating 6 sheets of Gelatin a day (or Gelatin for a half liter) for at least 3 months…Don't eat acid food, like meat, ketchup, because it will destroy every joint.My video: How to cure our Knees?  https://youtu.be/gmVuHd4RXzwMy Audio: https://divinesuccess.net/wp-content/uploads/2021/Podcast.A/How-to-cure-our-Knees.mp3

In der neuen Folge von "Ausgesprochen Kunst" führt Alexander Giese sein Projekt fort, den "Gelitin-Code" zu ergründen. Zu Gast ist Wolfgang Gantner, das vierte Mitglied der österreichischen Künstlergruppe Gelitin. Nach Gesprächen mit Ali Janka, Florian Reither und Tobias Urban in früheren Episoden schließt dieses Gespräch die Gelitin-Reihe ab. Alexander und Wolfgang diskutieren über Kunst, das Künstlerdasein und den Kunstmarkt. Hören Sie rein und erfahren Sie, ob es Alexander Giese gelingt, den Gelitin-Code zu entschlüsseln und Einblicke in diese besondere Künstlergruppe zu gewinnen. Kontakt: redaktion@gieseundschweiger.at Website: https://www.gieseundschweiger.at/ Redaktion: Fabienne Lubczyk, Lara Bandion Musik: Matthias Jakisic Sprecherin: Sarah Scherer Grafische Gestaltung: Studio Riebenbauer Link zur We&Me-Foundation: https://www.weandmecfs.org/de/ Oder direkt spenden: https://donate.weandmecfs.org/de-at/

Getting enough protein in a day can be a challenge for a lot of people, especially if you're busy! The good news is that it doesn't have to be. All you need a little bit of a mindset shift and a few tips I share in this episode! Before you know getting enough protein in your diet is going to be a breeze! LINKS FROM THE SHOW Norcal Organics (Whey) Equip Protein (Beef Protein Isolate): “estelle” for 15% off Perfect Supplements (Collagen & Gelatin): “estelle” for 10% off Reel with Protein Sources List PDCAAS (Protein Digestibility Corrected Amino Acid Score) WORK WITH ESTELLE ⁠The Beginner's Guide to Weightlifting and the Gym Free Mini-Course⁠ ⁠

Über das Künstlerkollektiv Gelitin haben Florian Reither und Tobias Urban in vergangenen Folgen von „Ausgesprochen Kunst“ schon Einiges verraten. Heute ist Ali Janka an der Reihe und ergänzt im Gespräch mit Alexander Giese seine Sicht der Dinge. Thema sind beispielsweise die Vorteile des gemeinsamen Arbeitens – sowohl im Kollektiv als auch mit externen Mitarbeitenden – sowie der Reiz, mit verschiedenen Materialen und Techniken zu experimentieren. Außerdem verrät Janka, was er an der Arbeit für den „WirWasser“-Brunnen besonders genossen hat und in welcher Form Kreativität auch hinderlich sein kann. Schalten Sie jetzt ein und finden Sie heraus, ob Alexander Giese seinem Versuch, den Gelitin-Code zu knacken, einen Schritt näherkommt! Kontakt: redaktion@gieseundschweiger.at; Website: https://www.gieseundschweiger.at/ ; Redaktion: Lara Bandion, Fabienne Lubczyk; Musik: Matthias Jakisic; Sprecherin: Sarah Scherer; Grafische Gestaltung: Studio Riebenbauer

Today Jell-O and other gelatin foodstuffs are generally relegated to world of desserts, but this wasn't always the case. In fact, gelatin took a long, strange path from ancient history to modern-day grocery shelves -- and got pretty gross along the way. Tune in to learn more about the bizarre world of savory gelatin in this week's classic episode.See omnystudio.com/listener for privacy information.

Elizabeth Heyert , photo credit Nina Subin Elizabeth Heyert is an American photographer known for her experimental portrait projects. Formerly a world-renowned architectural photographer, Heyert established her reputation in the art world with her groundbreaking series THE SLEEPERS, THE TRAVELERS, THE NARCISSISTS, and THE BOUND. Heyert's photographs are in the permanent collections of the Metropolitan Museum of Art, the San Francisco Museum of Modern Art, the J. Paul Getty Museum, and numerous private collections. THE BOUND, Heyert's limited edition artist's book of photogravures, was acquired by the Beinecke Library of Rare Books and Manuscripts at Yale University. Photographs from her latest series, METAMORPHOSIS, were featured in Personal Structures at the 2022 Venice Biennale. A book of those photos will be published in 2023. A short list of her other photography books includes THE TRAVELERS (Scalo), the award-winning book from her series of post-mortem photographs; THE OUTSIDER (Damiani) a conceptual portrait project shot in China; THE SLEEPERS (Sei Swann); THE NARCISSISTS (Silvana); METROPOLITAN PLACES (Viking Studio), a classic anthology of 20th century design which she wrote and photographed; and THE GLASS-HOUSE YEARS (Allanheld & Schram), a history of 19th century portrait photography. Heyert graduated from the Royal College of Art, London. A native New Yorker, she lives in Greenwich Village, and has a studio in the Chelsea arts district. Elizabeth Heyert, Man Flying Over a City Cyanotype, 39 x 28.3”, edition of 3 Elizabeth Heyert, Man at the Bottom of an Ocean #1 Cyanotype, 39 x 28.3” edition of 3 Elizabeth Heyert, Bound #11 Gelatin silver print, 60 x 47.25”, edition of 5

Und weiter geht es mit unserem Gelitin-Schwerpunkt! Nach Florian Reither spricht Alexander Giese diesmal mit Tobias Urban, von dem er unter anderem erfährt, was ihn von der Physik in die Kunst geführt hat, wieso er mit den anderen Mitgliedern des Kollektivs nicht befreundet ist und worum es ihm beim Ausstellen überdimensionaler Kothaufen in Rotterdam 2018 ging. Auch die beiden Brunnenprojekte – „WirWasser“ (2023) im Sonnwendviertel und „Arc de Triomphe“ (2003) in Salzburg – sind Thema, genauso wie Urbans Blick auf die 30-jährige Zusammenarbeit im Kollektiv und das Verhandeln von Männlichkeitsbildern. Viel Spaß beim Zuhören! Kontakt: redaktion@gieseundschweiger.at; Website: https://www.gieseundschweiger.at/ ; Redaktion: Lara Bandion, Fabienne Lubczyk; Musik: Matthias Jakisic; Sprecherin: Sarah Scherer; Grafische Gestaltung: Studio Riebenbauer

Henry Havey graduated from NC State with an undergraduate degree in 2016.  He has worked as an instructional technology consultant, as a sports nutrition intern, and as a salesperson in the retail supplement industry as well as with business to business ingredient suppliers.  He is currently Business Development Manager for Collagen and Gelatin at Ajinimoto.  Got a questions for us? Email us at wolfingdownfoodscience@gmail.comPlease take a minute to help others find our podcast by leaving a rating and comment on your podcasting app!

Two + hours of Variety and ComedyFirst a look at this day in History.Then The Royal Gelatin Hour starring Rudy Vallee, originally broadcast March 25, 1937, 87 years ago with Guest star Bob Hope.  Edgar Bergen tells Charlie the story of "Robinson Crusoe." Tyrone Power and Muriel Kirkland appear in, "Shadow Play" by Noel Coward. Florence Desmond impersonates Katharine Hepburn (while she's singing!), Marlene Dietrich and the fictitious Gladys Potts (the first woman pilot to fly over the North Pole with her baby). Rudy interviews Tony Sarg, a puppeteer who is credited with inventing the Macy's Thanksgiving Day Parade giant balloons. Followed by The Lux Radio Theater, originally broadcast March 25, 1940,  84 years ago, Remember the Night starring Fred MacMurray and Barbara Stanwyck.  An adaptation of the 1939 picture in which MacMurray and Stanwyck reprise their starring roles. A romance story about a prosecutor who winds up taking a beautiful thief with him on a Christmas visit to his mother. Finally Claudia, originally broadcast March 25, 1949, 75 years ago, Walk in the rain. The last program of the series. A walk in the rain to the top of the hill. The program ends with a kiss. Kathryn Bard and Paul Crabtree star. Thanks to Richard for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamIf you like what we do here, visit our friend Jay at http://radio.macinmind.com for great old time radio shows 24 hours a day. 

Effy is in first class, covered in blood and glitter. Peter does not enjoy savory gelatin dishes. Effy is in first class, covered in blood and glitter. Peter does not enjoy savory gelatin dishes. Get early episodes, bonus minisodes, merch discounts, Effy video blogs, puppy content and weather reports in the Pleasure Zone: patreon.com/weekendateffys Sponsor the podcast: weekendateffys@gmail.com SEND EFFY: 650 Ponce De Leon Ave Ste. 300 #2936 Atlanta, GA 30308 Book EFFY: effylives.com Wear EFFY: wrestlingis.gay - Petár and the aliens: @lowskydance etsy.com/shop/LOWSKYDANCE --- Send in a voice message: https://podcasters.spotify.com/pod/show/effylives/message Support this podcast: https://podcasters.spotify.com/pod/show/effylives/support

On today's episode of Live Lean TV, I'm diving into the research to uncover what is gelatin powder, including the health benefits, how to use it, and more. ► Collagen Peptides Powder: https://www.liveleantv.com/EarthNutriCollagen (25% off coupon code: LiveLeanTV25) ► Gelatin Powder: https://www.liveleantv.com/gelatinsupplements ► Free 7 Day Trial To My Workout App: https://www.liveleantv.com ► Live Lean Body Quiz: https://www.liveleantv.com/quiz ► Free 7 Day Meal Plan And Recipes: https://www.liveleantv.com/free-stuff Timestamps: 00:00 Intro 00:55 What Is Gelatin Powder And What Is It Made Of? 01:35 What Is The Difference Between Gelatin Powder And Collagen Powder? 02:20 Is Gelatin Powder Good For Joint Health? 02:51 Is Gelatin Powder Good For Hair And Nail Growth? 03:15 Is Gelatin Powder Good For Skin? 03:49 Is Gelatin Powder Good For Bones? 04:21 Is Gelatin Powder Good For Gut Health? 04:46 Does Gelatin Powder Help Improve Sleep Quality? 05:12 Does Gelatin Powder Help Lean Muscle Growth And Recovery? 05:37 Does Gelatin Powder Help You Lose Weight? 06:08 How Do You Use Gelatin Powder? 06:30 Is Gelatin Powder Halal Or Haram Or Vegetarian And Vegan Approved? Subscribe Here! http://bit.ly/SubLiveLeanTV Check Out Our Top Videos! http://bit.ly/LiveLeanTVTopVideos Read the blog here: https://www.liveleantv.com/what-is-gelatin-powder-benefits-how-to-use-it-and-more Listen to the podcast here: https://www.liveleantv.com/podcast WANT MORE DAILY TIPS ON HOW TO LIVE LEAN?: ► INSTAGRAM: https://www.instagram.com/bradgouthro ► INSTAGRAM: https://www.instagram.com/JessicaGouthroFitness ► INSTAGRAM: https://www.instagram.com/LiveLeanTV ► SNAPCHAT: https://www.snapchat.com/add/bradgouthro ► FACEBOOK: https://www.facebook.com/LiveLeanTV ► TWITTER: https://www.twitter.com/bradgouthro ► TWITTER: https://www.twitter.com/LiveLeanTV ► TIK-TOK: https://www.tiktok.com/@bradgouthro ► TIK-TOK: https://www.tiktok.com/@liveleantv #Gelatin #collagen #LiveLeanTV About Live Lean TV: Welcome to Live Lean TV. The online fitness and nutrition show, hosted by Brad and Jessica Gouthro, teaching you how to LIVE THE LEAN LIFESTYLE 365 days a year. Watch hundreds of fat blasting & muscle building workouts, easy and delicious recipes, as well as fitness and nutrition tips to get you your dream body (and maintain it 365 days a year). Make sure you click the SUBSCRIBE button for new fitness and nutrition episodes every week! Business Enquiries: info@LiveLeanTV.com What Is Gelatin Powder: Benefits, How To Use It, And More | LiveLeanTV https://youtu.be/iV5uxUGhb74 Live Lean TV http://www.youtube.com/LiveLeanTV

Is gelatin considered to be kosher? I have seen some people say that it is, and others that gelatin has to be kosher-certified.

Episode Description: We reflect on our first year of podcasting and share some of the things we learned, enjoyed, and appreciated about biotech. We discuss some of the themes and topics that emerged from our conversations with biotech leaders, such as the complexity and diversity of biology, the challenges and opportunities of scaling bioproduction, and the importance of radical thinking and innovation. We also highlight some of our favorite episodes and guests, and thank our listeners for their support and feedback. Join us as we celebrate one year of growing everything! Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at www.messaginglab.com/groweverything Topics Covered: 00:00:00 - Opening Insights: A Year in Biotech Podcasting 00:01:03 - Behind the Scenes: Engaging with Our Biotech Community 00:03:20 - Key Takeaways: What Biotech Taught Us This Year 00:05:56 - Deep Dive: The Promise of Terraformation in Biotech 00:08:19 - The Essence of Biotech: Unraveling Biological Complexity 00:09:03 - Microbial Marvels: Their Crucial Role in Biotechnology 00:13:19 - Fan Favorites: Highlighting Top Episodes & Guests 00:16:20 - Scaling Up: Tackling Biotech's Biggest Challenges 00:21:25 - Forward-Thinking: The Future of Biotech & Our Podcast 00:23:33 - Gratitude and Goodbyes: A Special Thanks to Our Listeners Episode Links: 51. Cell-Free, Problem-Free: Enzyme Alchemy with Alex Rosay at Cascade Biocatalysts 48. Belly of the Beast: How BiomEdit's Aaron Schacht Cashes in on Animal Microbiomes for Health & Profit 43. Emission Impossible: Lanzatech's Zara Summers on Converting Carbon into Cash 49. From Edibles to Medicals: Jellatech's Stephanie Michelsen Uncovers the Multiple Uses of Collagen & Gelatin 27. Charting the Unexplored Microverse for Biological Gold with CULTIVARIUM's Nili Ostrov 25. From Lab to Table: Meat Orbillion's Better-For-You Beef 21. The Venn Diagram of Climate and Biology is a Circle: Kristin Ellis of Lowercarbon Capital 20. The Butterfly Effect: Sustainable High-Performance Materials from Micro-Algae 14. Cannabis & Biotech. Nuff Said. 54. Money, Molecules, and Mind-Benders: Seth Yakatan Returns, Nuff Said 5. Dreaming in Biology: Tales from the Ginkgo Bioworks Studio Have a question or comment? Message us here: Text or Call (804) 505-5553 Instagram / TikTok / Twitter / LinkedIn / Youtube / GrowEverything website Email: groweverything@messaginglab.com Support here: Patreon Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

Marissa digs into savory gelatin in this episode. Find out what that means and a lot more. This episode description is short because I keep losing it each time I write it. Can you eat potatoes in jello? Can you believe there’s not a Bill Cosby joke in this episode? Are you Mormon?

Episode Description: We delve into the transformative world of biotechnology, with a special focus on the production of collagen and its implications for sustainability and wellness. Stephanie Michelsen, shares her insights on the fragility of supply chains revealed by the COVID pandemic and the biotech industry's response. We explore the ethical dimensions of lab-grown proteins and the potential for biotech to innovate in spaces that have remained unchanged for decades. Join us as we uncover the intersections of science, wellness, and the future of ethical production. Grow Everything brings to life the bioeconomy when hosts Karl Schmieder and Erum Azeez Khan share stories from the field and interview leaders and influencers in the space.  Life is a powerful force and it can be engineered. What are we creating? Learn more at www.messaginglab.com/groweverything Topics Covered: 00:00:00 - Embarking on a Journey: From Creativity to Biotech 00:02:52 - Unforgettable Halloween Adventures: From Pet Store to Trash Can 00:04:58 - Living Candy and Natural Dyes: Exploring the Future with Pro-Bites 00:07:33 - Culinary Delights: Experimenting with Natural Colors 00:09:26 - BioEU Awaits: Markets, Biotics, and Collagen in the Spotlight 00:12:20 - From Science to CEO: Stephanie's Journey in Danish Biotech 00:15:51 - Tracing the Collagen Supply Chain: Farms to Gelatin Extraction 00:17:53 - Revolutionizing Medical Collagen Production: Unveiling the Purity Puzzle Solution 00:23:06 - Engineering Better Proteins for a Sustainable Future 00:26:19 - Scaling Up in Biotech: Overcoming Challenges for Price Parity 00:31:12 - Stephanie Michelsen's Journey: From Animals to Cultivated Meat and Shellfish 00:36:25 - Future of Protein: Lab-Grown to Organic Evolution 00:38:54 - Personalized Human Collagen: Exploring Custom Medicine and Tissue Regeneration 00:40:18 - Eternal Youth and Reflections on Aging 00:45:52 - Post-COVID Era: Potential of Distributed Biological Manufacturing Episode Links: Jellatech (company site) Magic Valley (company site) Pearlita Foods (company site) Stephanie Michelsen (LinkedIn) Have a question or comment? Message us here: Text or Call (804) 505-5553 Instagram / TikTok / Twitter / LinkedIn / Youtube / GrowEverything website Email: groweverything@messaginglab.com Support here: Patreon Music by: Nihilore Production by: Amplafy Media --- Send in a voice message: https://podcasters.spotify.com/pod/show/messaginglab/message

Tiffany is a Certified Functional Diagnostic Nutrition Practitioner, Board Certified Holistic Health Practitioner, and Yoga Teacher. She is an experienced executive leader and transformational coach who has a passion for helping others thrive by guiding them to shift their mindset, take action toward goals, and embrace self-care. An explorer at heart, with a never-ending curiosity for learning new things, she is constantly expanding her education and has received additional training in Nutrigenomics (DNA Testing), Hair Tissue Mineral Analysis (HTMA), Bioenergetics, Hypnotherapy (Board Certified), Quantum Biology and Biophysics.   In this episode, you will learn about: How yoga slowed down Tiffany's go, go, go lifestyle Healing autoimmune disease naturally Best practices for more energy LMNT electrolytes Earth Runner Sandals for grounding Structured Water with Veda Austin water STOP these detrimental habits Shortcuts to manage blue light What's up with technology and baby's developing brains Gelatin for Gummies Connect with Tiffany: Website Facebook Instagram LinkedIn Are you ready to manage your stress, reduce pain and increase your success inside? Book a free Beat Pain & Be At Your Best call with Tiffany. For working moms - 5 must-dos for busy professionals who want to bring their A-game every day and stop feeling run-down. Download "From Fatigued to Fired Up!" and take the next steps towards living a healthier life.

Kari Love joined us to talk about soft robotics, robots in religion, and squishiness. Kari co-authored Soft Robotics: A DIY Introduction to Squishy, Stretchy, and Flexible Robots. Her website is karimakes.com. She was previously on Embedded 189: The Squishiness Factor One of the pneumatic drives that we mentioned was a Hackaday Prize Winner: FlowIO. Another was the Soft Robotics Toolkit. However, Kari recommended Amitabh Shrivastava's Programmable Air (Crowd Supply page for Programmable Air). Some search terms for getting started with soft robotics: “DIY Jamming gripper”,  “Positive pressure gripper”, and “bendy straw robot joints”. (That last one leads you to the delightful video Make a Robotic Hand with Straws.) Polysense conductive dye for making sensors out of found objects. (On Hackaday.) Simulation of Soft Bodies in Real World Applications (for squish and stretch) include SOFA, Abaqus, and DiffPD. Transcript An incomplete list of power systems people have used for generating soft robotic motion: Pneumatic - air and vacuum Hydraulic - using liquid Electrical - using currents Thermal - using temperatures Cable control - using motor control Magnetic - using magnets Chemical - using reactions Photonic - using light Biological - using living cells Hybrid systems - multiple sources in tandem   An incomplete list of things people have used to make soft robots: Fabric Silicone or other rubbers Flexible plastic Plastic films Metallic films Paper Carbon fiber Silly Putty Shape-changing alloys Electroactive polymers Liquid metals Gelatin or Gluten Cell tissue  

On today's episode of Live Lean TV, I'm sharing the health benefits of bone broth, collagen, and gelatin, and showing you how to make the best bone broth in seconds. ► Kettle & Fire Bone Broth: https://www.liveleantv.com/kf ► Free 7 Day Trial To My Workout App: https://bit.ly/3HrpSAy ► Live Lean Body Quiz: https://bit.ly/3Hts2iX ► Free 7 Day Meal Plan And Recipes: https://bit.ly/3VhkHZr Timestamps: 00:00 Health Benefits Of Bone Broth 00:47 Health Benefits Of Collagen And Gelatin 01:40 Our First Experience Making Homemade Bone Broth 02:40 Best Bone Broth To Buy 03:29 How To Make Bone Broth In Seconds Subscribe Here! http://bit.ly/SubLiveLeanTV Check Out Our Top Videos! http://bit.ly/LiveLeanTVTopVideos Read the blog here: https://bit.ly/3NnUR44 Listen to the podcast here: https://www.liveleantv.com/podcast WANT MORE DAILY TIPS ON HOW TO LIVE LEAN?: ► INSTAGRAM: http://www.instagram.com/bradgouthro ► INSTAGRAM: http://www.instagram.com/JessicaGouthroFitness ► INSTAGRAM: http://www.instagram.com/LiveLeanTV ► SNAPCHAT: http://www.snapchat.com/add/bradgouthro ► FACEBOOK: http://www.facebook.com/LiveLeanTV ► TWITTER: http://www.twitter.com/bradgouthro ► TWITTER: http://www.twitter.com/LiveLeanTV ► TIK-TOK: https://www.tiktok.com/@bradgouthro ► TIK-TOK: https://www.tiktok.com/@liveleantv #BoneBroth #Collagen #LiveLeanTV About Live Lean TV: Welcome to Live Lean TV. The online fitness and nutrition show, hosted by Brad and Jessica Gouthro, teaching you how to LIVE THE LEAN LIFESTYLE 365 days a year. Watch hundreds of fat blasting & muscle building workouts, easy and delicious recipes, as well as fitness and nutrition tips to get you your dream body (and maintain it 365 days a year). Make sure you click the SUBSCRIBE button for new fitness and nutrition episodes every week! Business Enquiries: info@LiveLeanTV.com Health Benefits Of Bone Broth, Collagen, And Gelatin | LiveLeanTV https://youtu.be/v_RA59Db48U Live Lean TV http://www.youtube.com/LiveLeanTV

Go to https://thld.co/zbiotics_siim_0323 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code SIIM at checkout. Thanks to ZBiotics for sponsoring today's video! Timestamps: 00:10 Can You Live Long When Eating a Bad Diet 06:30 Zbiotics for Alcohol 07:30 How to Avoid Refeeding Syndrome 09:30 Low in Iron and Copper 10:40 Sweet Potato Fries vs Zucchini Fries 11:54 Best Pre- and Probiotics 13:05 Should You Wear Blue-Blockers at Sunset 14:40 Anxiety Factors 16:11 Collagen vs Gelatin 18:15 Why Creatine for Women 19:51 Collagen Amino Acids 21:03 Best Vegan Protein Source 22:16 How to Counteract Seed Oils 25:35 What to Do with Low Cortisol 28:55 Xylitol and Artificial Sweeteners