Podcasts about capitol cider

Still on the road and in the barstools, KMac and Yek switch it up this episode covering more of the cellared c's with ciders and cryptids. Listen as we fine apple drink ourselves through the great offerings at the Capitol Cider House in Washington, DC and go hunting for all the weird, scary creatures in the Capitol region that don't dwell in the big domed building on the east of the National Mall (Wink, Wink, know what we mean). Yek-ulder and Dr. KMac-ully break down the truth and fantasy behind those grainy critter videos and photos. The high-test apple brandy in no way influences our scientific scrutiny. Do you Beliv—rink?Thanks to the core crew at Capitol Cider House for hosting us!Cryptids: ·         Snallygaster: Flying bird with a giant glowing eye with tentacle iron claws that sounds like a locomotive. Best call in Teddy Roosevelt to shoot that sh*t! (KMac: Partial real; Yek: 100% legit monster!)·         Dewayo (Hexenwolf): F' you, Snally! Stop eating my chickens and harassing my Amish homies. Now you gone and made us archnemesises. (KMac: Big dogs or wolves; Yek: 100% legit monster!)·         Chessie, The Chesapeake Bay Monster: Thank you 1980s grainy camcorder technology of something popping up and down in the bay. Now we get to go crabbin' and Chessin' every summer. (KMac: Probably a manatee; Yek: 100% legit monster)·         Monogy (Devil Dogs/Hellbender): Nothing scarier to limey Red Coast than a half-man, half-fish-zard. I swam on down from West Va! (KMac: Obviously, Cryptobranchus alleganiensis; Yek:  Ain't no such thing as Cryptobranchus alleganiensis)Ciders:The Year-Round Hits:·         Capitol Cuvee, Dry Cider, 6.9%. Good.·         Capitol Rosé, Dry Rosé Cider, 6.9%. Bonne Good. ·         Life's a Peach, Dry Peach Cider, 6.9%. Fruity Good. The Special Hits:·         The Gobbler, Dry Festive Cider, 6.9%. Turkey Good.·         Pippin, 6.5%. Cidery Good.·         Concord, 6.2%. Welch's Good. Hard Hittin' Hits:·         North Columbia GoldRush, Bourbon barrel-aged Pommeau, 16.9%.  Yek good!·         North Columbia Pink Lady, Rye whiskey barrel-aged Pommeau, 16.3%. KMac good!

On the 29th episode of the Seattle Foodie Podcast, we interview Seattle Foodie Influencer, Annie Nguyen (@annie_eatsfood). Annie's combination of Seattle Food photos and home cooking recipes makes her one of the more popular Instagram Food Influencers to follow. Listen in as she tells us her story of how she started her food account, how she discovered cooking at an early age, and find out some of her favorite Seattle food spots you can find Annie currently at. Plus, Monica and Nelson recap a fun week hanging out with a lot of Seattle foodies. We talk about the Fried Chicken Dinner at the Bookstore Bar and Café, a review of ACME Ice Cream out in Bellingham, WA, Pike Brewing Company's Tasting & Tour, a potluck with the Seattle's Worst Podcast crew, dinner at the new Fiasco restaurant in Wallingford, and a menu tasting through Craving Seattle with other foodies at Capitol Cider. Finally, we tell you about two upcoming events including a Filipino Pop-up by our friend, Chef Jan Parker, and Chef Domingo Ramos at East Trading Co. and the long awaited Beechers for All event that was rescheduled due to Snowmaggedon. Thank you so much for listening and we hope you enjoy our newest episode!

In today's show; Justin, Lydia, and Maura discuss BSB winning an award for best flavored whiskey in the U.S., a study on whether Tequila can help you lose weight, and a wine delivery that fits in your mailbox. Then, we discuss ways to know when an open bottle of alcohol has gone bad. Plus Julie Tall of Capitol Cider tells us about their unique and fun Valentine's events for couples and singles alike and we review the beer, wine and spirits commercials from the Super Bowl.

Meet Alphabet Vodka CEO Martin Ferguson, Alan Shapiro Founder/Producer of Cider Summit and Curtis Fenton from Capitol Cider. Plus, live from Madison, WI the dairy industry attempts the Guinness Book of World Records Largest Cheeseboard ever assembled featuring a 53' x 7' wood board and over 3,500 lbs. of Wisconsin Cheese!

Celebrate summer with Cider! Cider Summit descends upon South Lake Union in September. meet founder Alan Shapiro and local Cider Expert Curtis Fenton of Capitol Cider restaurant/bar on Seattle's Capital Hill at Broadway & Pike Streets.

Meet Experi.com itinerary planner Doumina Whyman as we chat about a dream trip to Provence. Sip and savor Face Rock Creamery cheeses with CFO & Founder Greg Drobot as well as pairings from Capitol Cider's Executive Chef Erik Jackson.

Robby and Jhonny sit down with Erik Jackson of Capitol Cider to talk food, opening spots and leaving spots, what it takes to come into a kitchen as the new exec, and why yelling isn't his thing. Plus IOW: Licorice!