Podcasts about Cider house

What makes a cider a cider? Explore the fruits and chaos-inspired ingredients behind ERIS' biggest hits in this cider science deep dive. Michelle Foik, co-owner of ERIS Brewery and Cider House, shares her journey to opening her historic establishment before delving into the art and science of cidering. She starts by discussing how her career took her from Goose Island Brewery and Revolution Brewing to opening the first female-owned brewery and cider house in Illinois in a historic Masonic temple. She also discusses the history of cider in Chicago and in the United States, the cultural revival of cider post-Prohibition, and how cider is actually made. After the beer break, Michelle delves into how Amburana barrels impart a variety of spice flavors into beverages, why beer brewers aren't allowed to make cider, and how ERIS combines ciders and beers to make unique snakebites. She also shares the incredible story behind their GABF award-winning hazy IPA Foiken Haze, the unique characteristics of their Pepper Jam cider, and their barrel-aged Malort cider.  ERIS Brewery and Cider House is a women-owned brewery, cider house, and restaurant in the Old Irving Park neighborhood of Chicago. Learn more on their website at https://www.erischicago.com/  — You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com  Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Chicago cider house, Illinois craft beer, cider brewing techniques, balanced ciders, cider history, cider apples, Van Van Mojo cider, mosaic hops cider, Pepper Jam cider, arbol pepper cider, Euphoria cider, Umbriana barrel-aged cider, cider festivals Chicago, CiderCon, Cider Summit Chicago, Michigan apples, cider fermentation process, cider vs beer, semi-sweet cider, dry cider, blending cider with beer, culinary cider flavors, craft beer trends 2025, Chicago brewpub, Malort cider, unique Chicago beverages, collaboration brews Chicago, barrel-aging cider, and cider food pairings.

From Suffolk to Virginia: Stephen Schuurman's Cider Journey In Episode 428 of Cider Chat, we meet Stephen Schuurman, owner and cider maker at Winchester Ciderworks in Winchester, Virginia. Originally from Suffolk, England, Stephen has brought his deep love of English cider to the northern portion of the Shenandoah Valley. What started as a passion project has grown into a successful business, blending English cider-making techniques with Virginia-grown apples. Ciders tasted in this Episode At Winchester Ciderworks, the focus is on producing hard ciders that are not overly sweet nor dry ciders. Expect a wide range of cider offerings and the option for a tasting flight at the Ciderhouse or go directly to the flagship cider, Malice. Malice is a classic, off-dry cider with a clean, crisp finish and just the right amount of residual sugar. Made with a blend of Virginia apples. At 6.5% ABV, it's sessionable and easy-drinking — perfect for enjoying with friends or pairing with a meal. 522, a cider infused with black currant. Named after the road where Winchester Ciderworks was originally located, this cider blends the tartness of black currants with the brightness of local Virginia apples. At 5.9% ABV Support Cider Chat and Keep the Stories Flowing If you're a fan of learning about the stories behind great cider makers like Stephen Schuurman, consider supporting Cider Chat. Your donations help keep the podcast on the air, allowing us to continue sharing stories from the world of cider. To help us continue to bring you these amazing episodes, hit the donate button at CiderChat.com. Contact for Winchester Ciderworks and Ciderhouse Website: https://winchesterciderworks.com/ Mentions in this Cider Chat Totally Cider Tours

In today's episode, host Janet Michael sits down for Tourism Tuesday with co-host Justin Kerns from the Winchester/Frederick County Convention & Visitor's Bureau, and special guest Stephen Schuurman, the proprietor of Winchester Ciderworks. The conversation unfolds at the newly opened Winchester Cider House, located on Piccadilly Street in Old Town Winchester. Stephen talks about the extensive effort and time it took to complete the space, emphasizing the city's supportive role throughout the process. The new location boasts larger dimensions and unique aesthetics compared to its predecessor. They discuss the creative vision for the cider house, including influences from historical Virginia and the distinct style of the Continental Hotel from the John Wick movies.  The conversation shifts to the menu, where Stephen highlights the unique and diverse offerings, including vegan and vegetarian options, all designed to complement their ciders. Special mention is made of the restaurant manager Kim's creative dishes and the popular Buffalo Chicken Dip. Janet and Justin express their enthusiasm for the new location and its contribution to the local atmosphere, including various elements like a secret garden and patio seating in front of the cider house. Stephen explains how cider, specifically the type they produce, has a rich history and health benefits, making it a unique choice in the current market. Stephen delves into the technicalities of cider making, linking his English heritage and experience to the current operations in Virginia. He explains different cider varieties and the importance of natural fermentation processes. The grand opening event for the Winchester Cider House is discussed, scheduled for Labor Day weekend, with special activities planned. Stephen also mentions their cider club, which offers exclusive benefits and community involvement. The episode wraps up with a mention of future cider varieties, planned events, and where listeners can purchase Winchester Cider Works' products both locally and out-of-state. Justin and Janet commend Stephen's efforts and express their excitement for the future of Winchester Cider House.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White switch it up and decide to skip the beer this time. The guys instead reach for a mixed 4-pack of hard ciders from ERIS Brewery and Cider House. The beer selection is often limited when you go for a bite at Eris, but you can always count on some top-notch ciders. As the guys make it through this variety pack, they discuss recent trips and stops in the Chicagoland suburbs.Having issues listening to the audio? Try the MP3 (65.4 MB) or subscribe to the podcast on Spotify

The guys sit down with David and Ed from Brownhoist Cidery, and tell us there story, the background of the unique flavors they are creating, as well as their personal journey into this business. https://www.brownhoistcider.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/bibleoverbrews/message

The guys sit down with David and Ed from Brownhoist Cidery, and tell us there story, the background of the unique flavors they are creating, as well as their personal journey into this business. https://www.brownhoistcider.com/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/bibleoverbrews/message

Join us for an engaging conversation with Jonathan Carr on the topic of regenerative orchard practices and a variety of other topics on the podcast today. To quote the writing on one of the hard cider bottles I've got on top of my fridge... "Preservation Orchard is the home of Carr's Ciderhouse, where we practice regenerative agriculture and evolutionary orcharding-- low input silvopasture for carbon sequestration, no spray for avian and pollinator habitat, and traditional and experimental cultivars for pest & disease resistance." If any of these topics interest you, tune in today to learn about how Jonathan, his family, friends, and cooperative farmers are putting regenerative principles into practice in Western Massachusetts. Preservation Orchard Links: https://www.carrsciderhouse.com/ https://www.instagram.com/carrsciderhouse/ https://www.meadowfedlamb.com/ https://www.instagram.com/meadowfedlamb/ https://pioneervalleyapiaries.com/ Lotta Crabtree Fund: https://www.umass.edu/stockbridge/lotta-agricultural-fund ^And here's a UMass news article elaborating further. Tree crop varieties Jonathan name drops in the episode: Baldwin apple Virginia crab, Hughes crabapple Old Fashioned Limbertwig apple Grimes Golden apple Ralls Janet apple English Apples: Dabinette apple Kingston Black apple Yarlington Mill apple White Jersey apple Kokusu mulberry Imshu heartnut from Grimo's Nut Nursery P.S. this episode is a follow up of sorts to an interview we did with Matt Kaminsky a.k.a. Gnarly Pippins last year. Check out our "Feral Apples with Gnarly Pippins" episode if you haven't already.

A Special Valentine to Ciderville with Love This episode is a special valentine to Ciderville with a little bit of help from the Talking Pommes and an eventful appearance by The Nose!  We are in the Cider House reviewing the last year and have written a special card to everyone out there in your special spot in Ciderville. In this episode we say good bye to Season 8 while reviewing the uniques of cider, what we all need to do to keep relationships in Ciderville healthy, and how to help keep cider going up a.k.a #ciderGoingUP. Mentions in This Cider Chat Find all past episode from Season 8 of Cider Chat @cidersoms - follow along on Instagram Work with Cider Chat French Cider Tour September 24 - 28, 2024 Send Cider to Cider Chat Support Cider Chat Cider Chat Swag Store - get your cider t-shirt today!

What up Brewsers! Welcome to another dope episode! This week, we are thrilled to have back the incredible Hannah Ferguson, CEO and Owner of D.O.P.E. Cider House & Winery, based right in the heart of Youngstown, Ohio. Joining the crew, Hannah shares her journey from being a brewer to stepping into the world of cider and becoming the proud owner of the First Black and Female-Owned Cidery in Ohio.In this episode, Hannah engages in a lively chat with the crew about the multifaceted experience of being an entrepreneur. She dives into the unique challenges and triumphs of her role, shedding light on the intricacies of breaking barriers as a trailblazer in the industry.Tune in as Hannah gives us a taste of what sets her ciders apart in the market, exploring the distinctive qualities that have contributed to the success and growth of Dope Cider House. Whether you're a cider connoisseur or just curious about the world of craft beverages, this conversation promises to be both enlightening and refreshing.Get ready to sip along as the crew as this episode features cider from D.O.P.E. Cider House & Winery, as well as offerings from New Belgium and Hacker-Pschorr. Join us as we toast to innovation, resilience, and the bright future ahead for Dope Cider House.Don't miss out on this spirited episode filled with candid discussions, laughter, and insights into the journey of a pioneering entrepreneur in the world of craft beverages. Cheers to Hannah and D.O.P.E. Cider House & Winery!

Tons of new models for multiple games were revealed during the Warhammer Championships Preview. 40k Necrons, Ad Mech and Dark Angels. Age of Sigmar Flesheater Courts + Ushoran. Kill Team Night Lords. Warhammer Old World Tomb Kings Bone Dragon, and more! Hosts: David tha Warboss & Chief Librarian Lawson Show: (00:00) Introduction (06:00) Cocktail/Mocktail Recipe Makari, It's Cold Outside (Barman Nashville Cider House mixture) 2 oz Barman Nashville Cider House 1 oz Vodka Warm up Cider House mixture for 45 seconds, pour over vodka, and enjoy a 2+ invulnerable save for no reason other than because...Makari. BARMAN NASHVILLE - Craft Cocktail Mixers (09:47) Tis the Season for Da Red Gobbo (and Da Black Gobbo) (25:32) Armies on Parade impressions (44:17) 2023 Pile of Potential goals Web - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://dadhammerpodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

New England is a hotbed of growth, from turning live cells into tissue and organs to turning apples into hard-cider blends.

Katy Pizza is the co-owner of ERIS Brewery and Cider House, a Chicago-based company, and she joins Jon Hansen on Your Money Matters. Katy chats with Jon about the brewery’s journey and how their cider is made. The two also chat about the struggles to open a brewery and business in Chicago, the importance of […]

Fall is here on The Beer Hour this week! First of we've got Charlie Meers of Magnanimous Brewing, friend of the show and festival aficionado. They'll go over their shared history and what the European craft beer scene is like.Then siblings Peter and Susan Yi of Brooklyn Cider House join the show to share their story, talk Spanish ciders, and let you know what foods to pair with cider as we head into fall. Hint: apple cider donuts work!

Join me on a visit to the Ironbound Farm & Ciderhouse in Asbury, NJ.Learn about the apple cider George Washington used to love to drink!We'll learn about using free range chickens and their "range coops" to poop (fertilize) and eat up pests to make great soil for the Harrison apple trees.We will visit Princess Diana and Mr. Rusty, two BIGGG PIGS!Backyard Chickens! Urban Farming! Really cool community gardens, backyard plots and actual farms!Experience it all from a wide range of chicken lovers, veggie enthusiasts and other creative outdoor endeavors.

We all know how important it is to support our family, neighbours and friends by shopping local. And when you think local also drink local. In this Chamber Chat CEO Bruce Williams speaks with Kristen Needham of Sea Cider and Jim Lister of Phillips Brewery and Soda Works about what their products mean to our local economy.

Today's episode is all about the pomes! Tune in for our discussion with Matt Kaminsky, aka Gnarly Pippins, on the topic of wild/feral/seedling apples. Matt is a fruit explorer and orchardist who specializes in feral trees that kick it on the sides of highways, edges, and other forgotten places without any management from humans. Why are these trees important? Seedling apples and other pome fruits (like pears) that grow in these edge ecosystems are frequently much more resistant to the many pests and diseases that affect their cultivated cousins in commercial and organic orchards. The genetic diversity of these feral fruits is astounding. There is a movement of like minded fruit hunters who have started to champion these trees in recent years, and Matt is one of these folks. This episode cannot be missed! Check out the links below to learn more about the topics discussed in the episode. Acquire scion and grafted trees from: gnarlypippins.com Follow Matt on instagram: instagram.com/gnarlypippins Keep up with silvopasture work at: meadowfedlamb.com  instagram.com/meadowfedlamb Preservation Orchard + Carr's Cider House: https://www.carrsciderhouse.com/ https://www.instagram.com/carrsciderhouse/ Pomological Exhibition: stay updated on gnarlypippins.com Pomological Series: https://gnarlypippins.com/product/pre-order-pomological-series-wild-apple-exhibition-vol-2/ William Mullin: https://www.instagram.com/Pomme_William/ Franklin County Cider Days: https://ciderdays.org/ Cummins Nursery: https://www.cumminsnursery.com/ Fedco Trees: https://www.fedcoseeds.com/trees/ Feral Seedling Apples Discussed Today:  I-95, discovered by Jack Kertesz: https://www.fedcoseeds.com/trees/i-95-apple-147 Old Fertile, discovered by Gnarly Pippins: https://fedcoseeds.com/trees/old-fertile-cider-apple-219 Gnar Gnar of New Philadelphia, submitted to Pomological Exhibition by Teddy Weber of Tin Hat Cider: https://www.tinhatcider.com/ Darth Maul, submitted to Pomological Series by Sam Exhibition of Quivering Twig Horticulture: https://www.quiveringtwig.com/

The lore: Before there was Disgorgeous John and Kevin were CiderGuys.  We have spent something like 7 years trying to hide it. This is the first episode of the only season of Disgorgeous we actually qualified to make. Drink some fucking cider, rate and review, check the fucking patreon for more content. We love you, this is a dream come true. ////LIST///Farnum Hill, Lebanon New Hampshire, 'Farmhouse Cider,' Can NV //Eve's Cidery, Van Etten New York, 'Albee Hill,' 2021//Aaron Burr,  Wurtsburo New York, 'Central Sullivan,'  2019//Aaron Burr, Wurtsburo New York, 'Choke Pear,' 2019////Support the show

Big Ern and Nox stop out to one of the smallest towns we've ever been to, Ayr ND, to chat with Dan Heising about Cottonwood Cider House! We discuss how some of the ciders were made, experimentation with ingredients, and the humble beginnings of the Cider House! In this episode we sample and discuss their Post Apple, Honey Cider, Pear of the North, Strawberry Rhubarb, CBB (chamomile and blueberry), and their Hops & Berry (blackberry with cascade and azacca). Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

Going to CiderDays 2.0 | Part 1 This year 2022 is the reboot of America's oldest educational and festive cider event dubbed this year as CiderDays 2.0 and this episode we tip the glass to those who are helping make it happen and find out what they are doing on November 4th-6th. In this episode meet the CiderDays 2.0 Sponsors Ryan and Casey Liquors Ryan and Casey Liquors 1998 Artifact Cider Project New Salem Cider Berkshire Cider Project  Scott Farm  The Brewery at Four Star Farms  Beaver Pond Distillery Brook Farm Orchard                       CiderDays 2.0 Schedule page Big #1 Tip is to BOOKMARK this page - here is the link spelled out https://ciderchat.com/ciderdaysschedule2022/ Find the most recently updated info on the schedule of events. Big #2 Tip - get your tickets now to the  Calvados and American Apple Brandy Guided Tasting - limited seating Orchard Care for Homeowners with John Bunker History of Apple Jack with Lisa Laird Dunn The Pushkin Cider Pop-UP is free, but come early so you can get a good seat to hear Claude Jolicoeur, Matt Kaminsky and James Asbel of Ciders of Spain speak Cider Dinner - definitely 2022's most epic cider dinner with 6 women producers over a 5 course gluten free meal all paired with cider. Mentions in this Chat Episodes 336 Cider Yeast Choices with Fermentis 279: Apology to a Billionaire Cidermaker 312: Some Angels are Dressed Like Bears | Michael Phillips 1957-2022 331: Bodacious Ciders, Cookbook & Treats | Carr's Ciderhouse, MA CiderDays 2.0 - Tickets on sale and updates Fermentis by Lesaffre - 4 SafCider yeast cultures Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube  

This week the boys discuss controversial roughing the passer calls, the Adam's push and week 5's slate. Start/sits, buy low/sell highs, Alex's pics and Washington QB's trivia round out week 6. --- Support this podcast: https://anchor.fm/tffpod/support

We love speaking with new business owners in our area, especially ones choosing the downtown area! Hannah from Dope Cider House and Winery joins the show as we discuss everything from wine and cider making to Youngstown's downtown area! Great audio only episode

Richard Reed is the Owner and operator of Griffin Cider House and Gin bar in Lakewood Ohio. Richard and his Bar Manager Erika Kunath joined SUB-CLE to talk about the bar and spirits.

This is John McGlothlen with The Gazette digital news desk and I'm here with your update for Labor Day, September 5th. According to the National Weather Service, it will be mostly cloudy today in the Cedar Rapids area, with a high near 74. Winds from the northeast 5 to 10 mph. Then tonight, partly cloudy with a low around 62. With Labor Day weekend serving as the unofficial kickoff to the fall campaign season, former U.S. Rep. Dave Loebsack joined Iowa Democratic candidates running for state and federal office gathered at Sutliff Farm & Cider House in Lisbon on Saturday for a campaign rally to help elect Liz Mathis and Christina Bohannan. About 350 people attended, according to Mathis' campaign. Mathis, a Democratic state senator from Hiawatha, is running to unseat Iowa Republican U.S. Rep. Ashley Hinson of Marion in Iowa's newly reconfigured 2nd Congressional District. Bohannan, a University of Iowa law professor and Democratic state representative from Iowa City, is running against Iowa Republican U.S. Rep. Mariannette Miller-Meeks of Ottumwa in Iowa's new 1st Congressional District. Mathis and Bohannan criticized Hinson and Miller-Meeks for voting against the federal infrastructure bill signed into law while praising projects supported by their funding. –

Nicole Blum of Carr's Ciderhouse will be one of 6 celebrated women in cider speaking at the November 5th Cider Dinner at Hawks and Reed Performing Arts Center. Tickets for the Cider Dinner go live on September 3, 2022. Sign up now for eCiderNews to get emailings to Early Ticket Release dates. Wild & Tame Apples of Carr's Ciderhouse Jonathan Carr and Nicole Blum Nicole Blum and Jonathan Carr's first date was at a Creperie in San Franciso and as fate planned it, they drank cider. The two live in Ireland for a bit, where Jonathan was born for a spell and even planted a a few apple trees. Fate again had other plans and they found their way back to the states to settle in Hadley, Massachusetts. There they have both a working farm, what they call "Preservation Orchard"  at Carr's Ciderhouse and a large rack and cloth press in the barn overlooking the Connecticut River Valley. In this Chat with Nicole and Jonathan Value added products at Carr's Ciderhouse Cider Syrup Shrubs Switchel Berries Chestnut trees Community Supported Agriculture (CSA) Their Ciderhouse Cookbook: 127 Recipes That Celebrate the Sweet, Tart, Tangy Flavors of Apple Cider Carr's Cider Tasted during this Chat White Jersey Golden Russet Dabinet A blend of all three Contact Carr's Ciderhouse Website: https://www.carrsciderhouse.com/ Support  Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider! Fermentis - Yeast and Fermentation Solutions for Cidermakers Mentions in this Chat CiderDays 2.0 November 4th & 5th, 2022 CiderDays 2.0 Cider Dinner November 5, 2022 Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

First off, I swear it wasn't my idea to put the dudes in the front seats and the women in the backseats. I knew it was going to be terrible optics. Dammit. This episode was a blast. I was joined by Mike Vinopal and Alex Subak of the bands Local Motive and Badcandy and Michelle Foik, founder of Eris Brewery and Cider House in Old Irving Park. As we ate delicious food from the Eris menu (and thought longingly about being able to enjoy Eris cider once we were out of the car), we talked about both bands (new albums on the way from both!) and Eris history (first female-owned brewery in Illinois and Chicago!). There was instant chemistry on this one. Hope you enjoy listening/watching!   Now is the time to go solar! Introducing Transparent Solar. With zero money down,  you can go solar and enjoy benefits like a 25 year warranty, saving money on your electric bill after installation and increasing your home value. Go to sopelsolar.com to learn more!

From the Ciderhouse house rules to Vera Drake. Abortion is illegal now in parts of the US but let's bring that to attention why it is essential and why the religious right needs to fuck off! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/classic-films--dark-humor/support

Summary: The jags gotta birthday in the house!! Tracy celebrates her 50th birthday at the Threadbare Cider House. The guests include master Wigle blender Talor Bostock, Pittsburgh Food Nerd Nelli Tokleh, The Incline mastermind Colin Williams and the renowned rapper Gallo Locknez. 2:34 Tracy Kosylo: Did 50 become the new 21?? Raise a glass of cider and let's go party! Everything that has to do with the podcast lineup begins with Tracy and without her... well the jags could figure it out, but they would become, well confused JAGOFFS. Anyway, happy birthday Tracy, and thanks for all that you do for the podcast! 6:24 Colin Williams: Have you ever wanted to know LITERALLY anything even remotely related to Pittsburgh? Well, Colin is keeping yinz in the know with the daily newsy newsletter starting on Tuesdays. The Inclinehighlights unique neighbors, niche topics, big events, and even a mega story about a certain school district. 20:25 Nelli Tokleh: Seems like Pittsburgh has upped its cocktail and food game for the Pittsburgh Food Nerd. Born in Cali and from Dallas to Pittsburgh, the Pittsburgh Food Nerd covers all fun things in the ‘Burgh with food... and now arts and culture! She spills the tea on becoming food blogger royalty between our three rivers... it's OK, she can't cook but a girl can showcase a great eat! 33:41 Gallo Locknez: Re-mixing it up in the hip-hop culture for Pittsburgh, Gallo is an independent artist/producer who is the rapper behind the NBA SOUND UP tracks. He not only uses his voice for singing, but for educating the youth by sharing his knowledge with YMCA in Homewood. Soon traveling to Europe for a summer tour, Gallo performs “Boom” from his new album “Takeoff” which he is releasing with Buddhakai. Plus, hear what it's like being the governor of the Recording Academy chapter in Philadelphia. 53:11 Tylor Bostock:Chemistry may not have been Taylor's strong suit... but look at him now! As the Wigle Whiskey senior distiller and master blender, Taylor from Threadbare Cider mixes up the conversation as well as everything whiskey, bourbon, and barrels. When it comes to the barrels, he can tell you all about the cognac process, plus many more liquors that yinzers have come to love in our region.

Hello Cider! We are so excited to chat with Dave Takush with 2 Towns Ciderhouse! He brings us the story of how 2 Towns Cider came to be and the exciting world of hard cider! What an afternoon learning about "apple wine"! Tune in to enjoy the show and learn MANY things I bet you didn't know!

Today - All of Chelan County has an elevated fire risk. And later - Some events going on this weekend that you should know about. Support the show: https://www.wenatcheeworld.com/site/forms/subscription_services/ See omnystudio.com/listener for privacy information.

Hello Cider! We are so excited to chat with Dave Takush with 2 Towns Ciderhouse! He brings us the story of how 2 Towns Cider came to be and the exciting world of hard cider! What an afternoon learning about "apple wine"! Tune in to enjoy the show and learn MANY things I bet you didn't know!

Tonight, we drink about Moon (2009), w/ Cosmic Crisp by 2 Towns Ciderhouse | Beards & Brews. Subscribe & Follow Us For More! Instagram - https://www.instagram.com/beardsandbrewscast/ Twitter - https://twitter.com/BeardsBrewsCast Facebook - https://www.facebook.com/BeardsAndBrewsCast/ YouTube - https://www.youtube.com/c/BeardsBrewsCast Spotify - https://open.spotify.com/show/3nPheoIMb7Vw0GEDW8dBHC Amazon Music - https://music.amazon.com/podcasts/cf93732b-f2a8-4c4b-b432-8887764b3264/beards-brews Audible - https://www.audible.com/pd/Beards-Brews-Podcast/B09TY5NCGM?qid=1647461351&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=7EQ2086N7Y729SVMQNWQ Anchor - https://anchor.fm/beardsandbrews Apple Podcasts - https://podcasts.apple.com/us/podcast/beards-brews/id1600773272 Google Podcasts - https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy80ZGU3ZWQ1MC9wb2RjYXN0L3Jzcw== Stitcher - https://www.stitcher.com/podcast/beards-brews Breaker - https://www.breaker.audio/beards-and-brews Pocket Casts - https://pca.st/ffo6j958 Radios Public - https://radiopublic.com/beards-brews-WPw4rQ

Hard ciders are a fast-growing segment of the beverage universe. Made from many different types of apples and in a multitude of styles, they are naturally gluten free which further broadens their appeal. We have tried a few over the years starting in 2010 with Samuel Smith's Organic Cider and most recently we had the Blueberry Spaceship Box from Superstition Meadery. It is a category we really enjoy that we intend on exploring more. We will make good on that intention this week as we will be trying the Prickly Pearadise Prickly Pear Cider from 2 Towns Ciderhouse. This cider is made with a fusion of NW apples and prickly pear cactus fruit. It is available year round and has an ABV of 5.3%. What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

“People are seeing, ‘Hey, if this girl from Youngstown can do it, why can't I?' I think it just takes someone seeing someone who looks like them to see it's a possibility.”In this episode we talk with Hannah Ferguson, a brewer of beer, a maker of cider and wine, and the founder of D.O.P.E. Ciderhouse & Winery, which will open soon in Youngstown, Ohio. Hannah was the first Black female professional brewer in the state of Ohio, and only the second Black female cidery owner in the entire country. Her enthusiasm and positivity have helped her push through the challenges involved in following her dreams, and I know you'll find her story inspiring and encouraging.Breweries and beverage makers mentioned in this episode include Barley's Brewing, Weathered Souls, Penguin City, Modern Methods, Woodland Cellar, Alematic Artisan Ales, and McBride Sisters.Specific beers discussed in this episode include Alematic/D.O.P.E. I'm DOPE Belgian Hazy IPA and Modern Methods Black Is Beautiful Imperial Stout.The music for this episode was sampled from an instrumental version of the song “Come Home” written and performed by indie folk musician Anna ps. You can find out more about Anna and get in touch about booking her for a show at her website.Hannah Ferguson was born and raised in Youngstown, Ohio, and graduated from Kent State University in 2004 with her B.S. and received her MBA from Keller Graduate School in 2011. Hannah has been a home wine and cider maker for 10 years. She started D.O.P.E. (Dwelling On Positive Energy) Brands LLC in 2017. To expand her knowledge in the industry in 2018 she became an assistant brewer for a local brewery and stayed in the position for 2.5 years. Hannah is the first female black brewer in the state of Ohio, she will also have the first black female owned cider and winery (which she will be the head wine and cider maker) in the state of Ohio when she opens DOPE Cider House and Winery this year. DOPE Brands, LLC is not only a cider and wine manufacturer, but also a lifestyle brand that takes pride in creating connections and experiences through cider and wine. Most importantly, D.O.P.E. is about Dwelling On Positive Energy and empowering underrepresented minorities in the industry.

Well hello there, babes. Welcome back to Your Place or Mine, hosted by Jessie Olsen. In this episode, we have a new friend joining me, comedian Kelsey Ryan!Hear about her new open mic in Roncesvalles, Comedy for Girls! We talk about the importance of creating comfy spaces for babes to come and try out comedy. Hear why she prefers to be a part time sex hobbyist instead of a full time sex worker, and about her experience with sugar daddies on Seeking Arrangement.Be sure you're following Kelsey on Instagram at https://www.instagram.com/420weedteen/ and come and check out Comedy For Girls on Tuesdays at Cider House (comedians, come for 7, audience comes for 8!)Want to come to a Your Place or Mine Comedy Show? Check out the next shows in May:Thurs May 5 - Fresh Hot Babes at Tallboys - 8PM : https://www.eventbrite.ca/e/fresh-hot-babes-the-comedy-show-tickets-330129735927Sun May 15th - Your Place or Mine at Bar Cathedral - 930PM: https://www.eventbrite.com/e/your-place-or-mine-at-bar-cathedral-tickets-331931404767Monday May 23rd - Your Place or Mine at Gladstone House - 8PM: https://www.eventbrite.ca/e/your-place-or-mine-at-gladstone-house-tickets-331974062357Want more? Head to https://www.jessieolsencomedy.com/ and be sure to follow: https://www.instagram.com/jessie__olsen/ and https://www.tiktok.com/@jessie__olsen

We are so excited to share this episode with you! This is a story not only about innovative reshaping of a family farm to continue the legacy but also enhancing a small-town community with a new place to gather and eat and drink with friends. About Stacy and Dan: Dan Heising and Stacy Nelson-Heising are Cottonwood's orchard and cider house lead drivers and co-founders. When one is in the driver's seat, the other sits happily in the passenger chair, supporting the other. Dan is our head cider maker. Stacy is Cottonwood's head orchardist. The couple lives at Cottonwood Farm. They are parents to Ben, Kevin, Dharma and Greg. Ben is their only two-legged child who helps his mom maintain the orchard. He's their team's funnyman and is willing to do just about anything to help out his parents. In addition to Ben, Dan's sister Heather also assists them with running the business. She's a wiz with numbers and keeps Cottonwood on a straight path. Stacy's grandparents Norman and Louise, parents, Chuck and Roberta, and Dan's mother, Katie, support the couple in making Cottonwood Farm and Cottonwood Cider House a success. “We've really gotten a lot of support and help from our family and friends over the years to help us make our orchard, future cider house and goals a reality. Everyone has stepped up when necessary to help us achieve these goals. We strive to raise healthy apples, grown in the manner that is healthiest for our planet, organically and Biodynamically. We want to make amazing hard cider, have fun while doing it, and craft our brew together. Those are our goals.” In this episode, we cover: The practical steps it took to take a dream and make it a reality Why it's important to just try things The value of tapping into the experiential nature of small towns The struggle of finding a community and support system in a very rural area. What resourcefulness can look like and how that applies to starting a new business Links and Resources Mentioned: Cottonwood Ciderhouse website: https://cottonwoodciderhouse.com/ Cottonwood Ciderhouse Facebook: https://www.facebook.com/cottonwoodciderhouse

The DOPE Brand Hannah Ferguson is giving us all a reason to visit Youngstown, Ohio. Her DOPE brand is helping to introduce the city to cider like never before. The bio says that the DOPE brand is about a "Winemaker, Marketing, Event planning, other business services" but this only stays in step wit how she is keeping the door wide open for opportunity.  This Winter and Spring she is busy getting her new cidery up and rolling. It is located next to Penguin Brewing Company. The two business are both revving up the neighborhood where the wildly popular  Youngstown Flea [market] is located too. Expect the brewery and DOPE cidery next tood to all be open this year 2022.  Hannah Ferguson The message behind DOPE DOPE stands for Dwell on Positive Energy and Hannah radiates this vibe! Hear her story on how she got there and how she is able to stay there in this episode. Per the DOPE website: "DOPE isn't only a cider and wine manufacturer, but a lifestyle brand that takes pride in creating connections and experiences uniquely through cider and wine. DOPE brands LLC was established in 2017. Most importantly D.O.P.E. is about empowering underrepresented minorities in the industry as well as enthusiasts." Contact for DOPE Cider House & Winery Website: http://www.dopethebrand.com/ Facebook: https://www.facebook.com/theDOPEbrand Instagram: @dopethebrand  Mentions in this Chat Support these Sponsors of Cider Chat so they can continue to support this podcast and help you make great cider! Fermentis - Yeast and Fermentation Solutions for Cidermakers Sraml - Food Processing and Cidermaking equipment specialist Ciderganza April 15th-18th Ross on Wye Cider and Perry Co. Help Support Cider Chat Please donate today. Help keep the chat thriving! Find this episode and all episodes at the page for Cider Chat's podcasts. Listen also at iTunes, Google Play, Stitcher (for Android), iHeartRadio , Spotify and wherever you love to listen to podcasts. Follow on Cider Chat's blog, social media and podcast Twitter @ciderchat Instagram: @ciderchatciderville Cider Chat FaceBook Page Cider Chat YouTube

Gabby Petito was a 22-year-old who went on a road trip with her fiancé Brian Laundrie .  She went missing during the trip and he returned home without her and told no one. When her family reported her missing, he was suddenly tight lipped. Then just like that, he disappeared under mysterious circumstances. Her body was found in Wyoming. His body was found shortly after.  And while the world focused on them, other similar cases happened at the same time but got crickets in the media. We discussed those cases this week.  Cindy prepared road trip food this week. She made some delicious Italian, turkey and roast beef wraps. When you think of road trips you think of cans and so we drank 101 Cider House 3 Day Weekend cider. Finally, for dessert we had Wyoming Whopper Cookies, a favorite around those parts. Or so we hear.    Story starts at 20:05 Check out our linktree for links to our socials and ways to listen and support our podcast: The Crime Diner Podcast or call us some time  6093003094 This week we also got to work with some other podcasts we think you should check out! You can find them here: A Little Wicked  Where did we get our info?  Where was Gabby Petito's body found? Gabby Petito A timeline of 22-year-old Gabby Petito's case The Manhunt At least 10 bodies found since Gabby Petito was murdered  Husband admits killing Emily Ferlazzo on Vermont trip What did we eat?  Italian, Turkey and, Roast beef Wraps Italian Pasta Salad with Tortellini! Wyoming Whopper Cookie What did we drink? 101 Cider House Flavor 3 day weekend cider  Sounds Organ Drum Roll   

Still on the road and in the barstools, KMac and Yek switch it up this episode covering more of the cellared c's with ciders and cryptids. Listen as we fine apple drink ourselves through the great offerings at the Capitol Cider House in Washington, DC and go hunting for all the weird, scary creatures in the Capitol region that don't dwell in the big domed building on the east of the National Mall (Wink, Wink, know what we mean). Yek-ulder and Dr. KMac-ully break down the truth and fantasy behind those grainy critter videos and photos. The high-test apple brandy in no way influences our scientific scrutiny. Do you Beliv—rink?Thanks to the core crew at Capitol Cider House for hosting us!Cryptids: ·         Snallygaster: Flying bird with a giant glowing eye with tentacle iron claws that sounds like a locomotive. Best call in Teddy Roosevelt to shoot that sh*t! (KMac: Partial real; Yek: 100% legit monster!)·         Dewayo (Hexenwolf): F' you, Snally! Stop eating my chickens and harassing my Amish homies. Now you gone and made us archnemesises. (KMac: Big dogs or wolves; Yek: 100% legit monster!)·         Chessie, The Chesapeake Bay Monster: Thank you 1980s grainy camcorder technology of something popping up and down in the bay. Now we get to go crabbin' and Chessin' every summer. (KMac: Probably a manatee; Yek: 100% legit monster)·         Monogy (Devil Dogs/Hellbender): Nothing scarier to limey Red Coast than a half-man, half-fish-zard. I swam on down from West Va! (KMac: Obviously, Cryptobranchus alleganiensis; Yek:  Ain't no such thing as Cryptobranchus alleganiensis)Ciders:The Year-Round Hits:·         Capitol Cuvee, Dry Cider, 6.9%. Good.·         Capitol Rosé, Dry Rosé Cider, 6.9%. Bonne Good. ·         Life's a Peach, Dry Peach Cider, 6.9%. Fruity Good. The Special Hits:·         The Gobbler, Dry Festive Cider, 6.9%. Turkey Good.·         Pippin, 6.5%. Cidery Good.·         Concord, 6.2%. Welch's Good. Hard Hittin' Hits:·         North Columbia GoldRush, Bourbon barrel-aged Pommeau, 16.9%.  Yek good!·         North Columbia Pink Lady, Rye whiskey barrel-aged Pommeau, 16.3%. KMac good!

In the shadow of the disused ironstone kilns of the Rosedale Valley in North Yorkshire, Ciderhouse Rebellion - fiddle player Adam Summerhayes and accordionist Murray Grainger - conjure up a soundscape of rare beauty - improvised on the spot. Then they add evocative poetry from Adam's daughter Jessie to create,  in words and music, a picture of the harshness of Victorian industry in the midst of the beauty of nature. --- Access exclusive films of Ciderhouse Rebellion performing along our walk, along with over 100 other performances from dozens of artists, by signing up to Folk On Foot On Film: https://www.folkonfoot.com/watch We rely entirely on support from our listeners to make Folk on Foot. So please consider becoming a patron. You'll make a small monthly contribution and get great rewards. Find out more at www.patreon.com/folkonfoot. Sign up for our newsletter at www.folkonfoot.com Follow us on Twitter/Facebook/Instagram: @folkonfoot

Welcome to our Halloween spooktactular!We're back from Salem and better than ever! In todays episode we are wrapping up our pumpkin beer tasting with a BYOB pumpkin beer and talking ALL THINGS SALEM! It's a halloween special witches, next week we will be back to our regularly scheduled programming. Tune in with your fall cocktail of choice and lets chat Salem, pumpkin beer and Halloween!We love to hear from you! Questions or comments email us at basic.lypod@gmail.com or DM @melinapalozola and @thecoraledit'till next time! 

We are back! This time in the great Irving Park community. Talk about a community that keeps its history! We are also joined on the show with the very wonderful Teddy Brunson! You make recognize Teddy from the show "Chicago's Best" a while back. We stopped to eat at Eris Brewery and Ciderhouse and are also joined by owner, Michelle!! can't wait for you all to hear all about it! Follow us on IG: @77flavorschi @dariodcomedy @TamarHindi.s @teddybrunson Follow this episode's restaurants: @erischicago --- Support this podcast: https://anchor.fm/77-flavors-of-chicago/support

On another weekly installment of Food Friday, Reset kicks off the fall season by learning about hard cider from the experts at Eris Brewery and Cider House.

Parents. Can't win with 'em, can't win without 'em! This week Zach takes the Moderator's Throne and Pawel, Maddy, and Michael each choose an orphaned character to see which one got the best lumps at the school of hard knocks!   Suggested viewing: The Legend of Korra (2012), Peter Pan (1953), and The Umbrella Academy (2019).     Theme Song: "Off To A Fighting Start" By ANAVAN

In this episode, Karthik speaks with Sid Sheth, founder of Trillium Beverages that makes Thirsty Fox - a fast-growing, award-winning, single-origin, craft cider from Maharashtra. Karthik talks to Sid about his entrepreneurial journey and how a chemical engineer who was an Amazon employee in Seattle, decided to make Ciders for the Indian market! They also talk about the uniquely Indian challenges in creating an alcohol brand in India, why Sid found it challenging to use local ingredients, and how an obsession with quality is winning them fans and awards. Sid also speaks about the vibrant Indian alcohol market which is going through an explosion of domestic brands and how the opportunity for Cider (which Karthik feels is the underdog among alcohol beverages) is waiting to be unlocked in India. You can follow Thirsty Fox on Instagram & Twitter:(https://instagram.com/thirstyfoxcider)Tweet to Karthik Nagarajan (@The_Karthik): https://twitter.com/The_Karthik and follow his WordPress handle here (filterkoffee.com).You can listen to this show and other awesome shows on the IVM Podcasts app on Android: https://ivm.today/android or iOS: https://ivm.today/ios, or any other podcast app.You can check out our website at http://www.ivmpodcasts.com

We are back with a new special episode of Pollinate! On this episode we are on location at Sutliff Farm & Cider House in Lisbon, Iowa. Paul sits down with Scott Ervin, who opened Sutliff Cider with his wife back in 2002. They discuss the beginnings of opening up a cidery in Iowa, the challenges of making cider for the first time, and the great community of people who's support continues to make Sutliff such a great place to be every weekend.

Recorded Live on Zoom 5/24/2021: Dario and Chris talk with Kaiden of Embark Craft Ciderworks about everything from all the types of apples that go into their cider, to Chris' obsession with slides, to some amazing tasting ciders they've been experimenting with. Follow them on Instagram at @EmbarkCraftCiderworks

On this episode we speak with Michelle Foik of Eris Brewery and Cider House. We get into the history of the establishment and find out whether or not it's haunted after all these years.

We get you caught up with what we've been doing recently. (We know you're excited.) Then hop in your car and come along with us to the wonderful world of drive-ins. Yes, they're still out there, and they're amazing. We'll tell you about our drive-in experiences. We also do our cider spotlight. Enjoy! Check us out in Instagram@ Pumpkinandpeachpodcast Shankweilers: http://www.shankweilers.com/ The Mahoning: https://www.mahoningdit.com/ Becky's Drive In: https://www.beckysdi.com/ The Website we reference listing all the drive ins still in existence: https://list.fandom.com/wiki/List_of_active_drive-in_theaters#Surviving_drive-ins_in_the_United_States Reid's Cider House: https://www.reidsorchardwinery.com/ Looking for sponsors and collabs! Email us @ Pumpkinandpeachadventures@gmail.com

Summary: Mark McTavish is the founder and CEO of 101 Cider House as well as a devoted cider fan, lover of artistic beverages, and a true health nut.  Mark is a former bodybuilder and native of Toronto, Canada.  After helping to pioneer the craft beer industry in Canada, Mark began to give up the suds in favor of cider. His goal to make "the world's healthiest alcoholic beverage.”  What We Learn:  2:29 What If I make the world's healthiest alcoholic beverages  5:51 I think we're giving alcohol a bad name when it's our behavior that's actually the problem.  8:53 Cider is paleo-friendly… 14:52 Can I cook with cider?  16:00 “Healthiest alcohols” according to Mark  17:30 Rich People and Wine (Mark's Thoughts) 23:24 Ask questions. Support natural winemakers ... Sonoma 25:14 Tequila is the healthiest hard liquor?  31:37 That's why I love the ethos of your podcast. it's not just the physical stuff we're munching on. Quotes:  "You have a responsibility to investigate what you're putting into your own body.” - Mark McTavish “We're not eating things that are good for our gut typically until our late 20s when we start to learn about our diet. When we take a more mindful approach and we start to discover these things, we cling to diets like keto, paleo, fodmap, and all these things to be more symptomatically driven. We're not really getting ahead of anything, we're thinking about how we fix ourselves. And one of the things that have messed us up the most in our 20s is drinking alcohol. More systematically driven. “ - Mark McTavish SUBSCRIBE TO SHAWNA'S NEWSLETTER FOR A 25% DISCOUNT ON 101 CIDER HOUSE OR PULP CULTURE.  Helpful Links: 101 Cider House Website: 101cider.com. Pulp Culture Website: pulpculture.la Shawna's Website: https://www.shawnabigbydavis.com/ The BS We Feed Ourselves Website: TheBSWeFeedOurselves.com The BS We Feed Ourselves Instagram: https://www.instagram.com/thebswefeedourselves/ Shawna's personal Instagram: https://www.instagram.com/shawnabigbydavis/

In the latest episode, we had a shot of politics on draft at Eris Brewery and Cider House, discussing Chicago's mayoral race and the power of endorsements, debates, and appearance of impropriety among candidates. We talked about Lori Lightfoot's defense strategy given her seeming frontrunner status while lightly pointing out the negative perception of Preckwinkle's running out of money or having a misguided strategy. We also highlighted Willie Cochrane's felony wire fraud case, labeling it the "week in aldermanic crime". Besides politics, we savored Chicago's rise to the top in terms of the number of breweries in town.