Podcasts about Wisconsin cheese

Cameron and Jonathan head to Cocoon Brewing Company in Ledgeview, WI - near Green Bay - for a beer and cheese pairing to celebrate American Craft Beer Week! Cocoon's beers, paired with Scray Cheeses's cheese varieties was a great way to spend and evening!Check out our episode with Josh Edges from Cocoon which maybe turned into more of a marketing brainstorming session...  Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Learn how your treatment plan is decided and terms you may seeWe continue our series to help you understand cancer and its treatment. This week we focus on surgery, the oldest form of cancer treatment. Learn about surgery timing, types of cancer surgery, and how NCCN evidence-based guidelines provide a standard treatment path no matter where you are.In this Episode:02:58 - Wisconsin-Cheese, UFOs, and Booyah Stew04:52 - Anna Quindlen: Get a Life Where You Are Generous"08:06 - Medical Specialists Involved in Cancer Care08:52 - Treatment Decisions, Tumor Board and NCCN Guidelines12:03 - Adjuvant and Neoadjuvant Therapy13:13 - Surgery Timing, Reasons and Types18:00 - Discussion - NCCN and Role of Research24:34 - Reeves Keyworth:“On Loved Ones Telling the Dying to ‘Let Go”23:54 - OutroSurgery, radiation therapy, and chemotherapy alone or in combination are the most-common methods used to treat cancer. Specific treatment varies depending on the kind of cancer, the extent of the disease, its rate of progression, and the condition of the person. Surgery alone may not result in a cure and often chemotherapy and/or radiation are needed after surgery. Learn all about surgery and the guidelines your doctor will be following for your treatment.Support the showGet show notes and resources at our website: every1dies.org. Facebook | Instagram | YouTube | mail@every1dies.org

In this episode, Hailey is westbound for Wisconsin's Great River Road–designated as a National Scenic Byway, named an All-American Road, and known as the Happiness Highway. Winding for 250 miles through 33 picturesque communities, the Great River Road has many must-stops along the way. Today, we're highlighting 10 must-tour towns!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/10-towns-you-need-to-tour-on-wisconsins-great-river-road/Dahl Auto Museum: https://www.facebook.com/DahlAutoMuseum/; Freedom Park: https://www.freedomparkwi.org/; Maiden Rock Bluff: https://dnr.wisconsin.gov/topic/statenaturalareas/MaidenRockBluff; Stockholm Pie & General Store: https://www.stockholmpie.com/; Villa Bellezza: https://www.villabellezza.com/; Nelson Cheese Factory: https://www.facebook.com/NelsonCheese/; The Monarch Public House: https://www.monarchtavern.com/; Kinstone: https://www.kinstonecircle.com/; Elmaro Vineyard: https://elmarovineyard.com/; Sullivan's Supper Club: https://sullivanssupperclub.com/; Upper Mississippi River National Wildlife and Fish Refuge: https://www.fws.gov/refuge/upper-mississippi-river; Captain Hooks Bait & Tackle: https://www.captainhookstackle.com/; Genoa National Fish Hatchery: https://www.fws.gov/fish-hatchery/genoa; Villa Louis: https://villalouis.wisconsinhistory.org/; Stonefield: https://stonefield.wisconsinhistory.org/; Potosi Brewing Company: https://www.potosibrewery.com/The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksWisconsin Great River Road: https://www.wigrr.com/. Follow on social @wigreatriver

Rick Roden is one of the dairy farmers that make up the board of directors for Dairy Farmers of Wisconsin. On his family operation in Washington County, communication is key. Roden's found out that the messages that Dairy Farmers of Wisconsin creates and uses to promote the state's dairy products are effective, and well received. Roden visits with Pam Jahnke about his fundamental motivation to be on the board - and that was to find out how his checkoff dollars were being invested. He says he's very impressed with all the programs and partnerships that DFW has forged, and the worldwide reputation Wisconsin has for its dairy products, especially cheese. Constant promotion and education is the foundation to why Dairy Farmers of Wisconsin works. Roden says the rule he remembers is the 90/90 rule. 90% of the milk produced in Wisconsin goes into cheese, and 90% of that cheese is sold outside of Wisconsin. He says regardless of policy, keeping those conversations going is critical for the success of Wisconsin dairy. Today, the state produces 3.5 billion pounds of cheese. Roden believes the brand building and partnerships that his checkoff dollars have been invested in, keep Wisconsin at the forefront of sales. Did you know last year our dairy checkoff got Wisconsin Cheese promotions in over 8000 stores across the country and sales of Wisconsin cheese are outpacing the entire specialty cheese industry? That's something Roden is proud of, and happy to share with other dairy producers, and non-farm consumers as well. If dairy farmers want to learn more about checkoff efforts, check out www.wisconsindairy.org, or reach out to your local Board of DirectorSee omnystudio.com/listener for privacy information.

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The holiday season brings family, friends, and plenty of opportunities to celebrate—and what better way to add a little extra cheer than with cheese? Whether it’s the centerpiece of a festive spread or the perfect gift for loved ones, cheese has a way of making the holidays even more special. Angie Edge, Dairy Company Communications manager for Dairy Farmers of Wisconsin is joining us for this month's check-in with Dairy Checkoff to share how Wisconsin cheese brings people together and makes every celebration a little more special.See omnystudio.com/listener for privacy information.

In this episode, Hailey shares the perfect Wisconsin-themed gift list, which includes hand-crafted spirits & brews from our very own distilleries and in-state breweries, amazing apparel & accessories from Wisconsin's home brands and stores, and of course, the finest cheeses from around the state! Let the shopping begin!Read the blog here: https://discoverwisconsin.com/the-perfect-wisconsin-themed-gift-list/J. Henry & Sons: https://jhenryandsons.com/; Central Standard Craft Distillery: https://thecentralstandard.com/; Jacob Leinenkugel's Brewing Company: https://www.leinie.com/; 3 Sheeps Brewing Company: https://3sheepsbrewing.com/; Wisconsin Historical Society Store: https://shop.wisconsinhistory.org/; Vern's Cheese: https://www.vernscheese.com/; The Mousehouse Cheesehaus: https://www.mousehousecheese.com/; Pagels Ponderosa: https://www.pagelsponderosa.com/; Ron's Wisconsin Cheese: https://ronscheese.com/; Henning's Cheese: https://www.henningscheese.com/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworks

In this episode, Hailey discovers one of the most ancient counties in Wisconsin–Jefferson County–formed when Wisconsin originally became a territory in 1886. It's a given that Jefferson County is full of endless history and spooky legends such as Native American history, industrial & manufacturing history, and of course, extensive dairy history. Tune in to uncover Jefferson County's historical treasures and tales!Read the blog here: https://discoverwisconsin.com/the-history-legends-of-jefferson-county/Aztalan State Park: https://dnr.wisconsin.gov/topic/parks/aztalan; Garman Nature Preserve: https://www.jeffersoncountywi.gov/departments/parks/parks_outdoor_activities/dr_j_s_garman_nature_preserve.php; Indian Mounds Park: https://www.jeffersoncountywi.gov/departments/parks/parks_outdoor_activities/departments/parks/indian_mounds_park.php; CNC Solutions: https://www.cncsolutionsllc.com/; Jones Dairy Farm: https://www.jonesdairyfarm.com/; Crystal Farms: https://crystalfarmscheese.com/; Hoard's Dairyman Farm: https://www.hoardscreamery.com/; Wisconsin Dairymen's Association: http://www.watertownhistory.org/articles/WisconsinDairymensAssn.htmThe Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksJefferson County: https://www.jeffersoncountywi.gov/. Follow on social @jeffersoncountywi

In this episode, Hailey embarks on a brand-new exploration through Sheboygan County! Instead of focusing on the destinations of Sheboygan County, home to some of the greatest places to visit all year round, she highlights why the county and greater community are great places to live, work, and build a career. Reel in the many multiple-generation family-owned businesses headquartered in Sheboygan County and learn how they started, grew, and stayed in the area!Read the blog here: https://discoverwisconsin.com/wisconsins-hidden-hub-of-locally-owned-businesses/Sargento Foods: https://www.sargento.com/; Johnsonville: https://www.johnsonville.com/history.html; Old Wisconsin: https://www.oldwisconsin.com/about-us/our-history; Kohler Co: https://www.kohlercompany.com/; Bemis: https://www.bemismfg.com/; Krier Foods: https://krierfoods.com/; Jolly Good Soda: https://jollygoodsoda.com/; Clutch Energy Drink: https://clutchenergydrink.com/; Awards: http://www.sheboygancountyedc.com/living-here/area-strengths/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsin Discover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworks Sheboygan County: https://www.someplacebetter.org/. Follow on social @someplacebetter_wi

In this episode, Hailey explores Calumet County–a county steeped in tradition and ready to be celebrated in every season! Whether it's family fun in fall, frozen traditions in winter, blossoms of spring, or sweet summertime, your next great adventure is here! Explore Wisconsin's four seasons in Calumet County!Read the blog here: https://discoverwisconsin.com/the-ultimate-guide-to-exploring-calumet-county-through-all-four-seasons/Sturgeon Spearing: https://dnr.wisconsin.gov/topic/fishing/sturgeon/WinnSysSturgeonSpear.html; Vern's Cheese: https://www.vernscheese.com/; Ariens Company Museum: https://www.arienscohospitality.com/venues/ariensco-museum; Honeymoon Acres Greenhouse: https://honeymoonacres.com/; Hidden Hollow Garden Art: http://www.hiddenhollowgardenart.com/; Beer Fest: https://www.rowlandsbrewery.com/beer-fest; Rowland's Calumet Brewery: https://www.rowlandsbrewery.com/; Ledge View Nature Center: https://www.ledgeviewnaturecenter.org/; Calumet County Park: https://www.calumetcounty.org/650/Calumet-County-Park; High Cliff State Park: https://dnr.wisconsin.gov/topic/parks/highcliff; Niagara Escarpment: https://dnr.wi.gov/topic/Lands/naturalareas/index.asp?SNA=176; Lake View RV and Cabins: https://www.lakeviewrvparkandcabins.com/; Oasis Bar and Grill: https://www.lakeviewrvparkandcabins.com/sunset-cafe-and-bar; Polly's Pumpkin Patch: https://www.pollyspumpkinpatch.com/; Mulberry Lane Farm: https://www.mulberrylanefarmwi.com/; Heritage Orchard: https://www.heritageorchardwi.com/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksCalumet County: https://www.travelcalumet.com/. Follow on social @travelcalumet

Abrielle Kane chats with Pam about how 90% of Wisconsin milk is made into Wisconsin cheese. In tunrn 90% of that cheese is sold out of state. Thanks to programs like Top Chef, they are seeing a bump in the demand and recognition of Wisconsin cheese. See omnystudio.com/listener for privacy information.

In this episode of the Buckeye Weekly Podcast, Tony Gerdeman and Tom Orr dive into the latest news regarding the NCAA's formal notice of allegations against Michigan. The discussion covers the reception of the allegations, the procedural nuances, and the potential consequences for Michigan's football program and its key personnel.The hosts analyze various reports, speculate on possible outcomes, and discuss the broader implications for college football. This comprehensive episode also provides some light-hearted banter about the Ohio State and Michigan rivalry, making it a must-watch for fans interested in NCAA regulations and college football dynamics. 00:00 Introduction and Greetings00:47 Breaking News: Michigan's Notice of Allegations 01:14 Details of the Allegations 03:50 Timing and Implications for Michigan 05:49 Potential Consequences and Responses 14:50 Comparisons and Broader Context 38:36 Jim Harbaugh's Diplomatic Immunity 39:41 Ohio State Podcast Shoutouts 40:07 NCAA Notice of Allegations 41:44 Reading the Bylaws 42:18 Engaging with the Audience 43:54 Michigan Monday Podcast 50:27 Connor Stalions Controversy 57:32 Impact on Michigan's Future 01:07:37 NCAA Punishments and Speculations 01:10:08 NCAA's Dilemma with Michigan 01:11:10 Wisconsin: Cheese, Beer, and Football 01:12:46 Super Chat: NCAA and CFP's Role 01:13:48 Michigan's Potential Consequences 01:18:06 The Integrity of College Football 01:33:14 Michigan's Response Strategy

Our great Wisconsin Cheese road trip continues! We caught up with iconic Wisconsin chefs Tory Miller of L'Etoile and Graze in Madison and Luke Zahm of Driftless Cafe in Viroqua about how they harness the power of Wisconsin Cheese to make distinctly local cuisine. We also talked with Ken Monteleone of the beloved Madison cheese shop Fromagination about selling craft cheese on the Capitol Square for over 17 years. And, we put our cheese-tasting skills to the test with American Cheese Society–certified cheese professional Shannon Berry. Finally, it's three things, Wisconsin cheese edition. This very special episode is supported by Wisconsin CheeseSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this very special episode of This Is TASTE, it's a TASTE road trip! Aliza, Matt, and producer Clayton traveled all across the great state of Wisconsin to dig deep into the wide world of Wisconsin Cheese, from fresh to aged to blended with Indian spices. We visited Mark Crave and the farmstead operation of Crave Brothers Farmstead Cheese in Waterloo, and we peeked inside the cheese caves at Roelli Cheese Haus in Shullsburg, where award-winning cheddars and alpine cheeses are aged by Master Cheesemaker Chris Roelli. Tandoori gouda? It's as good as it sounds, and we spoke with Huma Siddiqui-Seitz of White Jasmine about creating her unforgettable cheese.Also on the show, we caught up with John Jaeggi to talk about the Wisconsin Master Cheesemaker Program and what goes into grading and judging cheese. Finally, we spoke with Rachel Kerr, senior director of brand marketing for Dairy Farmers of Wisconsin, about how Wisconsin cheese got to where it is now. This very special episode is supported by Wisconsin Cheese.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Joe Harlow from Cheesefest joins Chuggs and Cutter to give us all the details and expectations of this year's Cheesefest in Little Chute. 

In this (cheesy) episode, Hailey dives into the generations of cheese in Jefferson County. In Jefferson County, cheese is a cherished family tradition. For generations, two family businesses–Kraemer Wisconsin Cheese and Crave Brothers Farmstead Cheese–have been producing premier cheeses for the community, county, and beyond. Uncover their treasured past, present, and delicious products.Read the blog here: https://discoverwisconsin.com/generations-of-cheese-in-jefferson-county/Kraemer Wisconsin Cheese: https://kraemerwisconsincheese.com/; Crave Brothers Farmstead Cheese: https://www.cravecheese.com/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksJefferson County: https://www.jeffersoncountywi.gov/

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Josh Ostermann joins Ana, Eric, and Jake in The Cabin to discuss Wisconsin's most famous foods, offer up some trivia and background about them, and often some good suggestions on where to enjoy them. Ana takes kringle - which of course means a trip to Racine - as well as frozen custard, a Wisconsin-y twist on ice cream. Eric handles Wisconsin's love and knowledge of beer, diving into some of the wider varieties available across the state's 200+ craft breweries; he then serves up the history of the butter burger, with its origins in Milwaukee and Culver's Restaurants making it a national thing (from Wisconsin with love, of course.) Jake discusses the "miracle" of cheese - and it really kind of is a miracle, isn't it?? He also shares its origins, how Wisconsin became the leading state for cheese, and even some new ones developed in Wisconsin - such as Colby. Cranberries are next - serving as Wisconsin's #1 fruit crop and the official state fruit - bringing a brilliant red to the bogs in late summer and fall. Josh then shares the goods on Wisconsin's iconic fish fry and its history before shifting from surf to turf and talking Wisconsin brats. Wisconsin - and particularly Sheboygan - is the "Bratwurst capital" and he discusses everything from their history to key ways to cook 'em up right. They also share some events focused around these foods that are fun to attend. Dive in and snack on this episode of The Cabin!Inside Sponsors:VISIT Lake Geneva: https://www.visitlakegeneva.com/ Wisconsin Counties Association: https://www.wicounties.org/

In this episode, Hailey explores the Door County region, sharing how you can get out to taste your favorite wines and cheeses right here in Wisconsin. Before beginning, Hailey shares the ins and outs of the Door County Wine Trail, home to 8 different wineries! She then points out two must-visits, Door Peninsula Winery and Harbor Ridge Winery. Later, she highlights more must-stop things to do along the way.Read the blog here: https://discoverwisconsin.com/blog/a-tour-of-wine-and-cheese-in-door-county/Door County Wine Trail: https://www.doorcountywinetrail.com/; Door Peninsula Winery: https://www.doorcountywinetrail.com/door-peninsula-winery; Harbor Ridge Winery: https://www.doorcountywinetrail.com/harbor-ridge-winery; Renards: https://www.renardscheese.com/; Seaquist Orchards: https://seaquistorchards.com/; Door Artisan Cheese: https://www.doorartisancheese.com/The Bobber: https://discoverwisconsin.com/blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksDoor County: https://www.doorcounty.com/. Follow on social @doorcounty

December 19, 2023   Hour 2:  The speaker of the Wisconsin assembly, Robin Vos (R.) said that DEI really stands for “division, exclusion, and indoctrination.” & that Republicans would cut funding for DEI programs in the University of Wisconsin system  KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson  Weekdays 2-6PM Pacific on News/Talk 580 & 105.9 KMJ  Follow us on Facebook, Instagram, and X  Listen to past episodes at kmjnow.com  Subscribe to the show on Apple, Spotify, or Amazon Music    Contact See omnystudio.com/listener for privacy information.

December 19, 2023   Hour 2:  The speaker of the Wisconsin assembly, Robin Vos (R.) said that DEI really stands for “division, exclusion, and indoctrination.” & that Republicans would cut funding for DEI programs in the University of Wisconsin system  KMJ's Afternoon Drive with Philip Teresi & E. Curtis Johnson  Weekdays 2-6PM Pacific on News/Talk 580 & 105.9 KMJ  Follow us on Facebook, Instagram, and X  Listen to past episodes at kmjnow.com  Subscribe to the show on Apple, Spotify, or Amazon Music    Contact See omnystudio.com/listener for privacy information.

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For more coverage on the issues that matter to you, visit www.WMAL.com, download the WMAL app or tune in live on WMAL-FM 105.9 FM from 5-9 AM ET.  To join the conversation, check us out on Twitter: @WMALDC, @LarryOConnor,  @Jgunlock,  @patricepinkfile and @heatherhunterdc. See omnystudio.com/listener for privacy information.

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As the famous dairy state of the U.S., cheese is no doubt a staple in Wisconsin. As such it seems only fit that we have an official state cheese. Efforts by law makers in recent years have pushed to make Colby cheese the official state cheese.

This year, the Wisconsin State Fair is celebrating 10 years of The Sporkies. This is the food competition that's created hundreds of delicious and very unique dishes throughout the past decade. One of the finalists this year in The Sporkies competition is the Sweet & Savory Funnel Cake Fries. You can find these at the Bud Pavilion. Leanne Hock and her family have owned the Bud Pavilion at Wisconsin State Fair Park for 16 years. And for a large portion of those years, they've been entering The Sporkies competition. For five of those years, they've been a finalist. The cheese curds in the Sweet & Savory Funnel Cake Fries dish come from Ellsworth Cooperative Creamery. Look for the golden, 13-foot sporks and drinkies statues outside each finalist and winner locations during your visit.  See omnystudio.com/listener for privacy information.

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Marquette County; https://bit.ly/3n3gXuF The Cabin is also presented by Jolly Good Soda, available in all your classic favorite flavors that we remember from childhood. The diet line offers 0 calories, 0 carbs, 0 sugars, and no caffeine – perfect for mixers or just enjoying on a warm summer day (or any day, for that matter); always Wisconsin-based, you can follow @jollygoodsoda on social for the latest on new flavors, fun promotions, and more. Learn more here; https://bit.ly/3TSFYY4   Campfire Conversation:Eric and Ana discuss some of Wisconsin's favorite things: cheese and wine. It begins with some background on wines and cheeses, some notable facts, and even some suggested pairings – but just a few, they're not connoisseurs or sommeliers after all. With some input from audio engineer Logan, Eric and Ana then dive into a bevy of wineries, cheese shops, and some other key spots that not only offer some great wines and cheeses but who also have pairing ideas at the ready, or cheese boards pre-selected to match certain wines. Places like Jones Dairy Farm in Fort Atkinson and the sister wineries of Stable Rock and Lewis Station in Jefferson and Lake Mills, respectively, and examples just in Jefferson County. They head to the Driftless to highlight wineries like Wild Hills near Muscoda and Elmaro near Trempealeau; to Central Wisconsin for Sunset Hills in Stevens Point and Wollersheim in Prairie du Sac; eastern Wisconsin for SoLu Winery & Meadery near Dundee and the Door Peninsula for Parallel & Door 44 along with Door Peninsula Winery; and many others. Select wine bars feature pairings, including Mary Kate's in Eagle River or Tabi's Lake Country in Hartland; cheese shops including The Village in Wauwatosa and Mullins Cheese in Mosinee feature select wines to go with various cheeses. This is just a partial list, check out the full episode for the recommendations – and feel free to add comments or DM us with more as there will probably be a part 2 of this one! Inside SponsorsJefferson County: https://bit.ly/3gt0NauGroup Health Trust:  https://bit.ly/3JMizCX

Wisconsin has always been known for its long history of cheesemaking, but now it may also be known for its incredible artisan cheese festival. Art of Cheese is an exclusive cheese festival created for the world's biggest cheese lovers, and it's happening across downtown Madison and the surrounding communities from Sept. 29 - Oct. 1.   ​Hosted by Dairy Farmers of Wisconsin, this first-time event promises exclusive experiences and tours with behind-the-scenes access to creameries and dairy farms, cheese yoga, a Bubbles and Cheese Brunch and a Cheese Fair Off the Square. The festival will also have interactive classes on everything from cheese pairing to crafting and learning the art of affinage, and a chance to meet (and even dine with) award-winning Master Cheesemakers. The highlight of the weekend will be the first-ever Wisconsin Cheese Ball (the kind where you dance and eat cheese). Pam Jahnke visits with Dairy Farmers of Wisconsin's, Rachel Kerr, about the depth the event brings to enjoying cheese. The complete lineup of events is designed for the truly cheese obsessed. Experience America's Dairyland through 16 unique limited ticketed events, including:   Exclusive Excursions: You'll board a bus and be swept away for a day you'll never forget with access to creameries, farms, cheese experts, award-winning chefs, makers and more. A Journey to the Heartland of Wisconsin Cheese: Spend the day in Southern Wisconsin's Green County with visits to two legendary creameries followed by a coursed lunch at Seven Acre Dairy and ending with a lesson from Marissa Mullen of @thatcheeseplate. Aged to Perfection: A Bourbon & Cheese Excursion: Kick the day off with a cheese sensory class at the Center for Dairy Research, followed by a bourbon and cheese tasting and catered lunch by James Beard Award-nominated chef Daniel Fox at J. Henry & Sons Bourbon. Breaking the Mold in Cheese & Architecture: Start the day visiting the farm and creamery at Uplands Cheese. Then we'll make our way to lunch & a tour of Frank Lloyd Wright designed Taliesin with James Beard Award-nominated chef and host of Wisconsin Foodie, Luke Zahm, who will draw inspiration from local cheeses. Cheesemaking 101: Science for Cheese Geeks: Take a mini course in cheese science at the UW's Center for Dairy Research. Then have lunch at Cadre Restaurant with a group of Wisconsin Master Cheesemakers. The Wisconsin Cheese Ball at Garver Feed Mill: Boogie with Blue, romp with Ricotta, spin with Swiss, or hop with Havarti; it's a cheese party featuring music and cheesemaking royalty. For every ticket sold a donation of cheese will be made to a local food bank. Classes & Seminars at Various Venues Around Madison. Join James Beard Award-winning author such as Laura Werlin, cheese gurus like Liz Thorpe of The People's Cheese™, as well as James Beard Award-nominated chef Luke Zahm to reveal new wonders of Wisconsin Cheese. Cheese Fair & Marketplace: The Cheese Fair Off the Square is open to the public alongside the Dane County Farmer's Market. This pop-up market is your one-stop shop for sampling and purchasing your new favorite cheese directly from makers from around the state.   This ultimate cheese fantasy is just a few months away. Tickets are limited and will go on sale July 13, 2023. Go to ArtofCheeseFestival.com to check out the full line-up of events, stay connected and purchase tickets when they go on sale in July.See omnystudio.com/listener for privacy information.

Lauren reinvents herself at 50 and now pursues her dream of teaching others how to cook easily and entertain effortlessly. She inspires others to follow their passions no matter what their age. Lauren is a Culinary Influencer who has a passion for creating – expressed through her original content, recipes, photography, and storytelling. Her authenticity shows through her voice, as she genuinely enjoys engaging with her audience. Lauren teaches cooking classes and hosts private dinners in her home. She also works with select brands to build awareness by bringing the human element and a face to the brand. She creates content and shares it on her established social networks and in-person events to bring awareness and, ultimately, brand insistence. She's worked with companies such as Wustof, Sprouts, Hexclad, ThermoPro, Belfonte, Wisconsin Cheese, and many others. Lauren Lane is a contributor to the FOX4 morning show and has recently appeared on the new Netflix cooking competition Easy Bake Battle. Lauren Lane's inspiring journey from the corporate world to the culinary world serves as a reminder that it's never too late to pursue your passion and take charge of your life. By embracing adversity, prioritizing yourself, and implementing practical tips for efficient cooking, you can create a happier and more fulfilling life for yourself and your loved ones! In this episode, you will hear these ideas expressed: Transitioning from a 25-year corporate career to becoming an entrepreneur and influencer at age 50. Seeing adversity as a sign – find your calling What can you do for hours that perhaps others wouldn't be happy about? Listening to others…like really listening One-pot meals save time, cost, and sanity in the kitchen. Time-saving and cost-saving tips for buying fresh fruits (ex. soaking berries in water and vinegar to make them last longer.) Discovering one's true calling through conversations with loved ones and recognizing passions Being a lifelong learner and addressing financial and security concerns in order to make a bold career move Prioritizing oneself as a mom can positively impact the family. Reducing food waste and creating special memories through one-pot meals, elevating store-bought goods, and using leftovers creatively Setting timers and having a signature dish to improve cooking skills and create lasting memories for children Embracing adversity and listening to those who know us well in order to find our true calling. SHARE this episode with a mom founder, entrepreneur, or creator who seeks greater simplicity in your cooking for her family this summer and beyond. Similar episodes: The Risks And Consequences Of Taking On A Supporting Role In Your Mom Life, Episode 182 https://www.melissallarena.com/the-risks-and-consequences-of-taking-on-a-supporting-role-in-your-mom-life-episode-182/  How To Maximize Your Energy To Feel Healthy And Unleash Your Potential With Funny Lady Caroline Power An International ‘Anti-Diet' Culture Dietitian and Hypnotherapist, Episode 59 https://www.melissallarena.com/feel-energy-to-feel-health-caroline-power-episode-59/  Supporting Resources: https://www.lauren-lane.com/  Subscribe and Review Have you subscribed to my podcast for new moms who are entrepreneurs, founders, and creators?  I'd love for you to subscribe if you haven't yet.  I'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts. Simply select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast for writer moms.  https://www.melissallarena.com/lauren-lane-shares-summer-cooking-tips-to-save-time-reduce-food-waste-and-create-special-memories-episode-185/ Book Launch Fall 2023! Join the Collective Of Moms Who Seek More Imaginative Solutions For Maximum Impact While Inspiring Their Kids To Do The Same Introducing: Fertile Imagination: A Guide For Stretching Every Mom's Superpower for Maximum Impact – Get on the list and grab your FREE Chapter today: https://www.melissallarena.com/waitlist  Join the waitlist for Fertile Imagination to be the first to See the book cover and vote on your favorite Get a sneak peek at the behind-the-scenes book-writing process Join my Imagination to Impact 21-Day challenge first to bring my three-stage method of reawakening your imagination, playing with your imagination, and stretching your imagination to your daily life and see what using your fertile imagination can look like and how this can turn around your relationship with your kids too - https://witty-thinker-2643.ck.page/b887cf40e2 Learn first-hand about playful and fun book launch events (online and offline) Snag a FREE chapter today and start your journey towards becoming the fun parent through a series of imagination warm-ups created for the most ambitious moms who feel like they lost a big piece of themselves (along with their placentas – literally or figuratively) - for the FREE chapter go to: http://www.melissallarena.com/waitlist Praise For Fertile Imagination from both book participants and podcast guests Melissa is an inspiring display of tenacity and motivation. Whenever you're feeling stuck, peruse Melissa's thoughtfully compiled tips and exercises and you'll be creating magic in no time.” – Suzy Batiz, Chief Executive and Visionary Officer, ~Pourri, The Makers of Poo~Pourri, supernatural, Alive OS®. “Melissa's words are authentic and important. She is a great listener and now shares reality-based strategies for imagining your own imperfect, fulfilling life.” – Martha Hennessey, Former New Hampshire State Senator / House of Representative “This is the book for a mom who wants a second jet engine to embark on her own journey from thinking she will have to wait another lifetime to dream big to knowing she can take steps right now to uncover and do what she would find more fulfilling at this life stage. Melissa writes both intimately and conversationally about topics that many moms around the world can relate to (some dads too). She invites the reader into a personal and deep journey about topics that are crucially important to uncover what would make a mom truly happy to work on...even after the kids are in bed. It was an honor and a pleasure to speak with her for an interview, which she has included excerpts of in this book, too!” - Ken Honda, Japan's best selling zen millionaire, author of Happy Money: The Japanese Art of Making Peace with Your Money Moms like us with big dreams and school-age kids: For moms like me, the pandemic was an opportunity to re-evaluate and course-correct things in our lives we weren't thrilled with. Coming out of this period, sluggish yet motivated, so many of us can use this book to help us wake up! If you're looking to refresh, reenergize, and yes, reimagine a better version of your life, this book is for you. I loved the hilarious, yet poignant stories about motherhood today and the window into the world of those who've gone for it – and did it. - Macollvie Neel, Brooklyn, NY “The words: imagination, play and fun are not the usual things we as mothers think of when wondering how to get a grip back on our career and I believe it provides a really fresh take and lots of food for thought for mothers reading it. Its tone is so energetic and fresh!” – Alejandra Molina, Coach, Miami, Florida “Melissa is a mom of three with big dreams who tells it like it is. She draws on her own experiences and the experiences of professionals she's interviewed for her podcast to reflect on the plight of the mother. How do women conform to or challenge the traditional “mom script”? If you're a mom, what can you do to break the “cultural glass ceiling” to be yourself and a great parent, all without having to force yourself into a mom mold that doesn't fit you? Melissa is like a great friend, honest and wise and funny, telling you about her life and asking you to reflect on yours. This book is a great purchase for moms in every stage of life.” – Maureen Turner Carey, Librarian, Austin, Texas “In her book, Melissa shows us that motherhood does not have to be a pause or an end to your pre-child self. With guidance from her podcast guests, she encourages us to think big, find what lights us up, think big, and move towards our goals with the steps that fit the reality of our lives as they are today. In doing so we honor and inspire our child(ren), and our own inner child.” – Katherine Dzierzynski, Museum Group Sales, Forest Hills, NY 

It happens the first full weekend in June every year and Joe is back to tell us about the 2023 edition of Cheesefest.

Watch us on YouTube! "Magic Matt's Outlaw Radio"

Keep the cheese a comin'!

Ali Katzhttps://get.personalfamilylawyer.com/legacy-masterclass-os-1Dr. Doni Wilsonhttps://doctordoni.com/Belinda ChangSommelier, Wine Expert & James Beard Award-Winnerhttps://wisconsincheese.com/https://www.belindachang.com/

SUBSCRIBE to "MAGIC MATT'S OUTLAW RADIO" on RUMBLE.COM

Ever wonder what comprises the best fried cheese curds? Is it the cheese? The breading? The sauce? All of the above? This week on FoodCrush we're getting down to business with cheese curd expert, Sam Buschman (AKA the “Cheese Queen”), the woman behind the brand Wisconsin Cheese Please.During our chat, we'll discuss how Buschman's cheese curd obsession began, the criteria she uses to review cheese curds all over the State of Wisconsin and the lessons she's learned along the way. She also shares her top five favorite curds (so far) just in time for National Cheese Curd Day (Oct. 15).

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Marinette County; https://bit.ly/3hPiwKZThe Cabin is presented by Jolly Good Soda! Find them at your local grocery store and follow them on social media @jollygoodsoda; http://bit.ly/DWxJollyGoodCampfire Conversation: As Wisconsinites, we could talk about cheese curds…pretty much every day. Plus, when National Cheese Curd Day is on October 15th…we really could talk about them for hours! While we all have our favorites for fresh and fried curds, today we have a special guest on to share her top favorites in the state. The Wisconsin Cheese Queen, aka Samantha Buschman, is in The Cabin to go over her 2 years of curd research on Instagram with us and dish where the best curds in the state are!Behind-the-Scenes with Discover Wisconsin; Learn all about our upcoming episode shining a light on Lake Geneva with videographer, Connor! This Week's Wisconsin Treasure is sponsored by BetterHelp and you get 10% off your first month at betterhelp.com/cabinpod! This week we are featuring Dylan's Dairy from the Make-A-Wish Foundation!Shop Discover Wisconsin; Check out the Cabin Podcast merch and use code “CABIN” for a discount at; https://bit.ly/3PEtnFNGroup Health Trust; Serving local governments and school districts, the WCA Group Health Trust partners closely with members to fulfill their employee health benefit obligations in a fiscally responsible manner. Learn more at https://bit.ly/3JMizCXMarshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: Enbridge; https://bit.ly/3yo72FT

Mike Edge, Sr. Regional Marketing Director, Dairy Farmers of Wisconsin talks with Pam Jahnke about how critical the holidays are for Wisconsin's cheese industry. As 90 percent of Wisconsin milk is made into cheese and 90 percent of that cheese is sold outside of the state, the team at DFW collaborates with some of the largest and most influential retail chains and distributors to ensure that Wisconsin Cheese and Dairy are available and highlighted to their customers.   Go to WisconsinDairy.org to learn more about your dairy checkoffSee omnystudio.com/listener for privacy information.

FoodBev Media's Rafaela Sousa rounds up this week's food and beverage news, including: PepsiCo to invest $550m in energy drinks business Celsius; Saputo to invest CAD 45m to convert Wisconsin cheese facility; Canpack to build BRL 710m beverage can facility in Brazil; and more.

Listen in with our dairy farmer hosts, Virginia's Brittany Jones (@richlandsdairy) and New York's Kathryn Bosley (@cow_nerd), as they talk with Suzanne Fanning, SVP from Dairy Farmers of Wisconsin, CMO for Wisconsin Cheese, and Jeff McCrory, Strategy for Mischief USA, about how traditional marketing and advertising has changed over recent years and what they are doing to reach our consumers through all the new channels like social media, streaming services, gaming and communities. To learn more about the national dairy checkoff and your local dairy checkoffs, please visit www.usdairy.com.

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Fond du Lac County; https://bit.ly/3Lms7obThe Cabin is also presented by WCA's Group Health Trust reminding you that April is National Stress Awareness Month; https://bit.ly/3JMizCXCampfire Conversation: If you've been hanging out in ‘The Cabin' with us for a while, then you know Audio Dave's love for the small Wisconsin town of Blanchardville, just southwest from the Madison area. This whole community is certainly a hidden gem no more! In this episode, we dive deep into the history of the area, layout of the downtown, favorite spots to eat, drink, and see, and so much more with guests, Paul Saether and Kriss Marion.And finally, Audio Dave had to break out the slow, sad, piano music as we bid our audio master and future Mayor / President of Blanchardville, adieu.Lake Geneva; Top spots to tee up! Plan your summer of golfing in Lake Geneva; https://bit.ly/3iLEz4xWisconsin Cheese Master's; a Gourmet cheese shop in Egg Harbor, Wisconsin with the “Adopt a Cow, Save a Farmer” program; https://bit.ly/3t0Qul9Marshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: Wisconsin Counties Association: Highway Maintenance

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Waupaca County; https://bit.ly/3ibWIrQThe Cabin is also presented by WCA's Group Health Trust reminding you that March is National Nutrition Month; https://bit.ly/3JMizCXCampfire Conversation: Back in Episode 112, we shared a compelling list of 10 things you probably didn't know about Wisconsin…but we weren't done there! The dairy state is rich in history and fun, quirky facts that you should know. This episode has 10 MORE juicy facts about Wisconsin that you probably didn't know, and you'll love to have in your back pocket! Behind-the-Scenes with Discover Wisconsin: Chat about all things that went on behind filming our upcoming, “Door County Wine and Cheese Tour” with Discover Wisconsin Co-Host, Alex Wehrley!Jolly Good Soda; available in 6 and 12 packs at Festival Foods, Woodman's, Sendik's, Piggly Wiggly, Trig's, and Quality Foods; http://bit.ly/DWxJollyGoodWisconsin Cheese Master's; a Gourmet cheese shop in Egg Harbor, Wisconsin; https://bit.ly/3t0Qul9Marshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: Ho-Chunk: the Mitchel RedCloud Story

Dairy Farmers of Wisconsin is celebrating Wisconsin cheese this February, including with the Cheese is My Love Language campaign. With Valentine's Day and National Pizza Day fast approaching, the focus is on Wisconsin Cheese - elevating restaurant menus and adding value for customers. See omnystudio.com/listener for privacy information.

History and origins of Wisconsin cheese production, music from Paper Holland, review of Wisconsin Brewing Company "Sandy Cheeks", and an interview with Abby of Doundrins Distillery.

Wisconsin Cheese tasting, summer concerts, Christmas stories and much more in this finely made episode of your favorite Podcast. We appreciate all you that listen to us regularly and wish everything a safe and Merry Christmas.Dont forget to email us at exchangingjabs@gmail.com

Demand is booming at the retail level for U.S. beef. Joe Schuele tells Aaron Zimmerman e-commerce and home delivery helped that trend during COVID, and are likely here to stay. He says the biggest obstacle facing U.S. beef is the backlog of vessels to export beef overseas. It's causing uneasiness from Asian buyers. Philippe Coquard of Wollersheim Winery in Prairie Du Sac says healthy grape vines do fine in the winter. He says if you have a weak vine, they will freeze when it gets 10 or 20 below in Wisconsin. That's when vineyards would see winter kill. Wollersheim's team will be preparing the vines to go into the cold season “in good health” by making sure the vines are clean, for example. In 2019, international fast food chain A&W sold over 7 million pounds of Wisconsin cheese curds. Lined up end-to-end, the curds would equal two round trips from Milwaukee to Green Bay, according to Rick Findlay of Dairy Farmers of Wisconsin. That's not the only big partnership Wisconsin Cheese has with national chains. Findlay shares more. See omnystudio.com/listener for privacy information.

Shereen Siewert welcomes Kim Heiman of Nasonville Dairy and Ralph Bredl of Harmony Specialty Dairy Foods for a look at the art and science of local cheese production.

WisBusiness: the Podcast with John Umhoefer, Wisconsin Cheese Makers Association by wispolitics

Mid-State Technical College continues to diversify the opportunities offered to their students.  They cover a wide array of agricultural production systems that we find across central Wisconsin.  Scott Schultz was able to visit with Teri Micke-Raatz of Mid-State to learn more about what they offer and the programs they've added. Wisconsin will be well represented tomorrow at the National 4-H Livestock Judging Contest at NAILE in Louisville, Kentucky.  Aaron Zimmerman had the chance to catch up with the team from Iowa county that will be competing at the National level.  Mike Robinson is one of the team's coaches and shares what it has taken to prepare and how excited the team is to compete. The holiday season is getting closer, time for family, friends, gatherings and... CHEESE!  Farm director Pam Jahnke joins Michelle Trowbridge of Dairy Farmers of Wisconsin to chat about cheese boards and cheese demand this time of year.  Enjoy some quality Wisconsin cheese during the holidays! See omnystudio.com/listener for privacy information.

Landwehr gives a behind the scenes look at what it takes to carve cheese. See omnystudio.com/listener for privacy information.

Join co-hosts Spike Jones and Katherine Calvert as they interview marketing pioneer Suzanne Fanning, CMO for Wisconsin Cheese & SVP of Dairy Farmers of Wisconsin, about the innovative and revolutionary ways this organization turned a small marketing budget into a campaign that “won” South by Southwest (SXSW) and became a favorite of Elon Musk's.In this episode, we discuss:- The success of Cheeselandia, a fan-driven online community that is bigger than ever.- Accomplishing mind-blowing customer engagement with a tiny budget.- Bringing celebrity guest Nick Offerman into a virtual Wisconsin Cheese event at SXSW.- The importance of organic word-of-mouth marketing. Listen to CX Confessions on Amazon Music, Apple Podcasts, Spotify, or visit our website.

Harley James, owner of the Hot Wisconsin Cheese trailer at the Elkhart County 4-H Fair, talks with host Sheila Selman about returning to the fair and how COVID impacted his business.

Watch the NBA Finals Game Tonight With Wisconsin Cheese! The Wisconsin Cheese Mart in Milwaukee is shorter than a block away from Deer District and the Fiserv Forum. Bucks fans have been enjoying Wisconsin Cheese and they have been experiencing increased foot traffic and sales. Emily McNulty, Operations Manager with Wisconsin Cheese Mart in Milwaukee, says, "It has affected our sales. On game days either home or away, we see a 15% increase in our sales." See omnystudio.com/listener for privacy information.

LeRoy Butler may be best known as the 4-time Pro Bowl defensive back for the Green Bay Packers and the creator of the famous Lambeau Leap that has inspired fans for many years. However, now this Super Star on the football field is making a name for himself in the kitchen with Leroy's Wisconsin Cheese Mac ‘n' Cheese.In this interview Leroy will dish on his signature dish as part of his National Dairy Month and National Cheese Day celebration. You'll learn why the ultimate team player is teaming up with award-winning Wisconsin Cheese to create some amazing NEW legend-DAIRY recipes. Frances Largeman-Roth is is a New York Times best selling author and nationally recognized health expert. Frances was the Food and Nutrition Director at Health magazine for nearly eight years. She writes and develops recipes for Parents, BabyCenter, Today.com, Cooking Light magazine and other publications. Frances is a frequent guest on national TV, including the Today Show, Good Morning America, Access Hollywood Live, CNN, The Rachael Ray Show, and The Dr. Oz Show. She has also lent her expertise as a judge for Food Network Challenge and The James Beard Awards.

Top Chef Champion and Chicago’s very own Joe Flamm joins Dane Neal “On The Road”. Hear as Joe shares the history of Wisconsin Cheese and great ways to enjoy the 180th year of cheesemaking this summer. Listen as Joe talks about dishes he loves and the excitement for his new acclaimed spot Rose Mary and […]

We discuss how the 17-year cicadas are coming this year, Emily shares with us the cheese she brought back from Wisconsin, and how Jason got too high in Vegas and ate all the candy in his minibar. See omnystudio.com/listener for privacy information.

The Barrio Fridge in East Harlem, New York, was started during the pandemic summer of 2020 by best friends Darrielle Carter and Seantell Campbell, who wanted to serve their community with free food during a time of crisis. Today there are two fridges, and two brand new apps: one for Apple and one for Android. On this episode of Tech BItes, host Jennifer Leuzzi talks with Darrielle Carter about how to start a community fridge, and how app technology helps them manage the fridge, volunteers, and grow their 501(c)3 non-profit. Episode 235 is made possible by the generosity of Wisconsin Cheese.Photo Courtesy of Barrio Fridge Inc.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

“Cheese is who we are.” That's the statement from Wisconsin Cheese's Chief Marketing Officer, Suzanne Fanning. I invited her on The Business of Ag podcast after reading about the organization's award winning Cheeselandia marketing campaign. We discuss all things Ag promotion, what things Ag gets wrong (way too much preaching to ourselves about ourselves!), and some of the ways Wisconsin Cheese is messaging to its customers. Enjoy the lively discussion between Suzanne and I — we disagree on at least a couple things! Sponsored by Harvest Profit harvestprofit.com and LandTrust landtrust.com

The Cabin is presented by the Wisconsin Counties Association and this week we’re featuring Eau Claire County! Campfire Conversation: A staple in Wisconsin cuisine is none other than our famous cheese curds! Whether you like them fresh or fried, you can be guaranteed to find them at almost every restaurant, bar, or farmer’s market in the dairy state. And if you’re like the Cabin Crew, you’ve been on the hunt to find the best cheese curd in Wisconsin. Tune in to find out a few of our favorites, like: Pioneer Keg (Theresa), Buck & Honeys (Sun Prairie, Waunakee, Monona), The Edge (Chippewa Falls), Ron’s Wisconsin Cheese (Luxemburg), Curd Girl (Madison), Mullins Cheese (Mosinee), Dairy State Cheese (Rudolph), Arena Cheese (Arena), Henning’s Wisconsin Cheese (Kiel), Holland Family Cheese (Thorp), Comstock Creamery (Comstock), Mars Cheese Castle (Kenosha), Wisconsin Cheese Mart (Milwaukee), Sconnie’s Alehouse & Eatery (Schofield), and more!Of course, there are so many more spots to find some delicious cheese curds – let us know your favorite spot by leaving us a voicemail at (608) 909-1935.  Buck & Honey’s: If you’re in the Madison area and looking for some ‘Sassy Curds’ make sure to check them out in Sun Prairie, Monona, or Waunakee! Know Your Wisconsin: UW Systems

Chris Gunn_MKE_Football fans in every corner of the world.

Cheeselandia is bringing together cheese enthusiasts that have a love for Wisconsin cheese. Dairy Stream host Mike Austin talks with Suzanne Fanning, senior vice president of Dairy Farmers of Wisconsin and chief marketing officer of Wisconsin Cheese to discuss the members of Cheeselandia, how cheese processors are involved and how a dairy farmer can engage with the group. Thank you to Dairy Farmers of Wisconsin for sponsoring this podcast. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.

On the newest episode of "In the Room w/ Todd Marksberry", this week's guest is Elry Armaza, Custom Research Director at Filene Research Institute, a consumer finance think tank dedicated to scientific and thoughtful analysis about issues affecting consumer financial wellness, the future of credit unions, and cooperative finance. Todd and Elry chat about how it felt moving from a different country to the Midwest of the US, how he got started in the financial industry, how he got his chance at working at his dream job, and how getting data right is critical.  The Leadership Corner (02:35 - 22:01): Todd and Elry discuss how he landed in Madison, Wisconsin-considered the ‘Mecca' of Credit Unions due to Filene Research Institute residing there. Elry tells his story on how he came to Filene and the importance of the work that the company does for Credit Unions. They also discuss how Credit Unions can leverage their approach to leveraging data, and how Credit Unions can help their members with overall well being. The Curiosity Credenza (22:32 – 45:40): Elry and Todd discuss the research findings with Canvas and how Elry and his team defined ‘wellness' for Canvas' members. The results that Elry and his team found with Canvas members vs non-members in regard to their overall wellness. How Credit Unions can help members with overall wellness and not just their financial wellbeing. The Colors of Life (46:00 –54:00 ): Elry and Todd share their love of all things Wisconsin Cheese! They also discuss other things that make the area of Madison, Wisconsin unique in the United States. They also talk about how Elry and his family have utilized the time of quarantine and how they maintain family nights.Advice from the Experts (55:00 - 58:18): Elry discusses how to be aware of the problems your company has so that you can provide potential solutions in order to make the next step on your career path. He further discusses ways in which you can better yourself through means of wellness-physically, mentally and financially.  Enjoy listening to...In the Room w/ Todd Marksberry. 

Meet the newest and youngest talent of the food world from the 2021 Forbes Under 30 list. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes writer Chloe Sorvino, along with two of this year’s winners: Michael Robinov, co-founder of Farm To People, and Jesse Szewczyk, food writer and author of the cookbook, Tasty Pride. The 10th annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink and think about food. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Photo Courtesy of Forbes Media.Tech Bites is powered by Simplecast.

Randall Reichert has 25 years experience in the concessions business. His business, Hot Wisconsin Cheese, has served fair guests across the United States and Canada. We talk today about Covid-19 and the future of his concessions business.Guest Info:Hot Wisconsin Cheese on Facebook

Wisconsin cheese can be found in stores in every state, and it's easier to find with the Proudly Wisconsin Cheese logo. Michelle Trowbridge explains how marketing has changed since the COVID-19 outbreak, how cheese fans from around the world enjoy the Cheeselandia online experience, and how this dairy farmer checkoff-funded program has helped increase demand for quality Wisconsin cheeses.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Suzanne Fanning is the Senior Vice President of Dairy Farmers of Wisconsin and Chief Marketing Officer of Wisconsin Cheese. The Dairy Farmers of Wisconson market cheese of dairy farmers in the state, and have had their hands busy during the pandemic. Suzanne and her team had to throw out their media plans for 2020, and pivot quickly.In this conversation, Suzanne talks about pivoting quickly and to figure out a new media plan to reflect life during the pandemic. She talks about how studying new consumer patterns and trends to figure out what products people are craving, and changing her media plan to feature more at home content, and even volunteering her family to be in streaming social content for Wisconsin cheese.Support our sponsor Deloitte and experience their guidance on resilience for brands in navigating the Covid-19 Pandemic. Learn more at Deloitte.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In 2016, Janique Edwards moved to Brooklyn and wanted to find black-owned restaurants in her new neighborhood. Janique and Anthony (then boyfriend, now husband) had the idea to create the EatOkra app and launched the first version in 2017. People want to know who owns a business as they make their purchasing decisions. Reservation platforms and guides don’t give any information on ownership. And ownership is the roadmap to where the money goes. Returning guests Anthony Edwards Jr and Janique Edwards talk with Tech Bites host Jennifer Leuzzi about their recently launched crowdfunding campaign on Fund Black Founders and EatOkra’s new features and future plans. Episode 210 of Tech Bites is made possible by the generosity of Wisconsin Cheese.In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Tech Bites on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Tech Bites is powered by Simplecast.

Suzanne Fanning is the CMO and Senior Vice President of the Dairy Farmers of Wisconsin / Wisconsin Cheese. Wisconsin makes more than just cheddar these days, they actually create half of the specialty cheese in the entire country. So what does the CMO of regional cheese do?Suzanne talks to Jim about how she is educating the consumer about Wisconsin's award-winning cheeses. She also talks about how her team is interacting with consumers and how COVID-19 is making them more agile to best serve their customers. Support our sponsor Deloitte and experience their guidance on resilience for brands in navigating the Covid-19 Pandemic. Learn more at Deloitte.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

By Suzanne Fanning, Senior Vice President for Dairy Farmers of Wisconsin and Chief Marketing Officer for Wisconsin Cheese  

On this week’s Dairy Dialog podcast, we have three guests.

On this week’s Dairy Dialog podcast, we have three guests.

For the penultimate show of 2019 we take a look back at the year in review, and the past decade. On this episode, host Jennifer Leuzzi (@mmesnack) with studio-guests Tony Aiazzi, co-founder of restaurant fin tech start-up ChouxBox (@_chouxbox) and HRN’s (@heritage_radio) Program Manager, Hannah Fordin, talk about the good, the bad and the apps in food tech, and a decade of food radio. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese (@wisconsincheese) the state of cheese.The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.Tech Bites is powered by Simplecast.

ESL Works: a startup dedicated to closing the workplace language gap. They deliver quick conversational lessons to workers based around the actual tasks they do in the workplace. They do that with work-specific language training that is accessible to everyone and gets employees communicating quickly. ESL Works is currently used by hundreds of restaurants nationwide including Google's dining services, Sugarfish, and Union Square Hospitality Group. On this episode of Tech Bites, host Jennifer Leuzzi (@mmesnack) talks with ESL Works co-founder and CEO Rachael Nemeth about how she combined her passion for teaching and her career in hospitality in ESL Works. This episode of Tech Bites is made possible by the generosity of Wisconsin Cheese (@wisconsincheese) - the state of cheese.Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Photo Courtesy of Jesse WhilesThe FOOD SEEN is powered by Simplecast.

Use this 3-day road trip itinerary as a guide to Wisconsin’s best cheese and to dive into its distinctly dairy-centric culture.

Welcome to Cheeselandia! You won't find this special place on any map, but the spirit is based on the tenacity, ingenuity, and creativity of Wisconsin's cheese industry. For one night only, Cheeselandia popped up in Brooklyn, bringing together cheesemakers, cheesemongers, and enthusiasts to enjoy a magnificent collection of Wisconsin's finest cheeses, partake in guided pairings, and style their own cheeseboards for that instagrammable moment. Elena Santogade, host of Cutting the Curd on HRN, and Caity Moseman Wadler, HRN's Executive Director sat down with some of the evening's guests and the team that brought Cheeselandia to life for this special episode. Guests include Jillian Loyas and Lisa Griffin (Cheeselandia Mongers), Lauren Dykes (Shuman Cheese), Gino Church (Brains on Fire), Suzanne Fanning (Wisconsin Cheese), Lauren Mosness (ABC Beer Company), and Marissa Mullen (@thatcheeseplate). HRN On Tour is powered by Simplecast.

Got a question or comment? wisconsinsoutdoorexplorer@gmail.com Everyone throughout the state of Wisconsin knows that June is a pretty important month.  It’s the month where we celebrate what Wisconsin is famous for, dairy.  June Dairy month offers many different opportunities for you to get out and explore Wisconsin.  From dairy breakfasts to farm tours and even 5K events.  There are numerous ways you can get out and see what makes the Dairy State so special.  I recently talked with Beth Schaefer, the Regional Manager from Dairy Farmers of Wisconsin.  She talks about the many different ways we can get out and celebrate June Dairy Month throughout the state.  If you’re interested in learning more, click on the links provided for a breakfast near you or if you’re interested in one of the farm tours Beth mentions. Dairy Farmers of Wisconsin http://www.wisconsindairy.org/ Wisconsin Cheese https://www.wisconsincheese.com/ Marieke Gouda https://www.mariekegouda.com/ Hinchley’s Dairy Farm https://www.dairyfarmtours.com/ Roden Barnyard Adventures www.rodenbarnyard.com Wisconsin Agricultural Tourism Association  http://www.visitdairyland.com/ Find a Dairy Breakfast Near You https://hooraywisconsindairy.com/   www.wisconsinsoutdoorexplorer.com Youtube: http://bit.ly/WOE_YOUTUBE Instagram: http://bit.ly/WOE_INSTAGRAM Facebook: http://bit.ly/WOE_FACEBOOK Twitter: http://bit.ly/WOE_TWITTER Pinterest: http://bit.ly/WOE_Pinterest Podcast: http://bit.ly/WOE_PODCAST  

If Wisconsin is known for one thing, it's cheese. In fact, Wisconsin is filled with artisan creameries which create award winning cheeses with the Dairy State's abundance of fresh milk. And each creamery has its own unique story to tell. On this week's podcast, we chat with Kristine Hansen, author of a brand new book, "The Wisconsin Cheese Cookbook." Together we explore the book's mouthwatering recipes, fascinating stories and fun facts about the State's most delectable commodity. Tune in for our discussion as well as a very special food porn minute taken right from the book.

On this episode Mike inteviews writer, producer and voice actor Dustin Rubin. Dustin is a Voice Actor Providing VO for Commercials, TV, Radio, Narration, Audiobooks, Animation, Video Games, PSAs, E-Learning, Documentary, Corporate, Explainer Videos, Telephony, Explainer Videos, Non Profit, Promos & Trailers. Member of SAG-AFTRA Member of World-Voices.Org (WoVO) Member of Trailer Voice Artists Recent Work:  Promo: Campaign for "TKO Total Knock Out with Kevin Hart" on CBS  Sketch: The Late Late Show with James Corden (various) Commercials (TV) Clorox, T-Mobile, Wisconsin Cheese; (Radio) Reliant Energy Animation - Nathan's Kingdom (feature)  Video Games - Telltale's "The Wolf Among Us"​ (ongoing) PSA - California Science Center Audiobooks - "My True Love Gave to Me"​, "The Watch"​, "Running the Books: The Accidental Adventures of a Prison Librarian"​, "It's Not Just Who You Know"​. All from Random House TV Narration - "I Forgive You" on GMC For more info and samples, please visit dustinrubin.com

Meet Alphabet Vodka CEO Martin Ferguson, Alan Shapiro Founder/Producer of Cider Summit and Curtis Fenton from Capitol Cider. Plus, live from Madison, WI the dairy industry attempts the Guinness Book of World Records Largest Cheeseboard ever assembled featuring a 53' x 7' wood board and over 3,500 lbs. of Wisconsin Cheese!

June is celebrated as Dairy Month within the U.S. Kim and Ken Heiman of Nasonville Dairy, located near Marshfield, Wisconsin, chat with us about the cheesemaking process while also discussing the pride that dairy farmers take in their work.

Before she was a cheese connoisseur, Patty Floersheimer made custom clothing for a living. Trudi Wagner led a busy life on on Wall Street before she ventured into food. But when the two met in 2007 and bonded over a shared love of food and wine, they knew they had something special. Together, they began planning wine tasting events and sit-down dinners for 40, and proceeded to learn the art of cheese at a family-owned shop in New Jersey. A few years later, they would take their talents to Charleston and opened their European-inspired cheese and wine shop in 2011. Due to high customer demand, they proceeded to open another location that included dine-in and by-the-glass service in 2016. On this episode of HRN On Tour, Patty and Trudi sit down with Caity Moseman Wadler and Rachel Kerr from Wisconsin Cheese for a chat and a cheesy version of the newlywed show – all while tasting a variety of Wisconsin cheeses.

Today's episode features a must-listen conversation with one of the greatest coaches of all time - in any sport - Geno Auriemma. Whether you're a coach, business leader or lead people in any other capacity, the wisdom that Geno shares about how he motivates and focuses his team towards greatness will inspire you. *As of this episode's publish date, Geno's UConn team has tied the consecutive win record and will attempt to break that mark with their next win. Cal Cast is delivered by FedEx. See how FedEx can help your business save time on shipping. Visit fedex.com/ecommerce In addition to FedEx, thank you to Blue Apron, Papa John's and ZipRecruiter who have the following special offers for our listeners: Blue Apron - Your first three meals are free with free shipping at blueapron.com/coach Papa John's - Check out Papa John's new Bacon Cheddar or Wisconsin Cheese stuffed cheesesticks for only $5 at www.papajohns.com or via the Papa John's app. ZipRecruiter - Post your job for free at Ziprecruiter.com/coachcal Don't forget to subscribe and rate/review the show so you'll have future episodes - including the one featuring Rick Pitino - on your device the moment it's released! Cal Cast is presented in partnership with Midroll. www.midroll.com

Today's episode features a fascinating conversation with Dan Patrick. Dan gives an intimate look into what made him decide - literally surprising himself at the moment he was about to sign a multi-year renewal - to leave ESPN and the great love he has for his family and his team. Cal Cast is delivered by FedEx. See how FedEx can help your business save time on shipping. Visit fedex.com/ecommerce In addition to FedEx, thank you to Blue Apron, Papa John's and ZipRecruiter who have the following special offers for our listeners: Blue Apron - Your first three meals are free with free shipping at blueapron.com/coach Papa John's - Check out Papa John's new Bacon Cheddar or Wisconsin Cheese stuffed cheesesticks for only $5 at www.papajohns.com or via the Papa John's app. ZipRecruiter - Post your job for free at Ziprecruiter.com/coachcal Don't forget to subscribe and rate/review the show so you'll have future episodes - including the one featuring Rick Pitino - on your device the moment it's released! Cal Cast is presented in partnership with Midroll. www.midroll.com

This week's episode of Cal Cast features a conversation with Phil Knight about the early days of Nike and his book, Shoe Dog. Cal Cast is delivered by FedEx. See how FedEx can help your business save time on shipping. Visit fedex.com/ecommerce In addition to FedEx, thank you to Blue Apron, Papa John's and ZipRecruiter who have the following special offers for our listeners: Blue Apron - Your first three meals are free with free shipping at blueapron.com/coach Papa John's - Check out Papa John's new Bacon Cheddar or Wisconsin Cheese stuffed cheesesticks for only $5 at papajohns.com ZipRecruiter - Post your job for free at Ziprecruiter.com/coachcal Please subscribe and rate/review Cal Cast so others can find the show! Cal Cast is presented in partnership with Midroll. midroll.com

This week's episode of Cal Cast features a conversation with University of Michigan football coach, Jim Harbaugh. Cal Cast is delivered by FedEx. See how FedEx can help your business save time on shipping. Visit fedex.com/ecommerce In addition to FedEx, thank you to Blue Apron, Papa John's and ZipRecruiter who have the following special offers for our listeners: Blue Apron - Your first three meals are free with free shipping at blueapron.com/coach Papa John's - Check out Papa John's new Bacon Cheddar or Wisconsin Cheese stuffed cheesesticks for only $5 at papajohns.com ZipRecruiter - Post your job for free at Ziprecruiter.com/coachcal Please subscribe and rate/review Cal Cast so others can find the show! Cal Cast is presented in partnership with Midroll. midroll.com

The month of October is American Cheese Month, dedicated to North Americau2019s delicious and diverse cheeses and the farmers, cheesemakers and mongers who bring them from the farm to the table. On this episode of Cutting the Curd, we feature one of America’s most prolific cheese states – Wisconsin – and a recent trip taken by a group of decorated cheesemongers, including recent American Cheese Society Official Cheesemonger, James Gentry, and HRN’s very own, Jack Inslee.  

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Anne Saxelby speaks about National Dairy Month and Wisconsin Cheese with Jeanne Carpenter Author of the blog www.cheeseunderground.blogspot.com and Bill Schlinsog, a Veteran Cheese and Butter Grader for the Wisconsin State Department of Agriculture.