Cask Club Radio

In today's show, Justin, Lydia, and Maura discuss a study that says wine can kill germs that cause bad breath and sore throats, scientists who determined whether tapping a beer actually prevents it from foaming over, and Bud Light picking up the tab for an NFL player's fine. Then, we take a look at New Year's resolutions and who is best at keeping them by state and Danielle Kartes of 'Joyful Rustic Food' joins us to talk about holiday baking and cocktails pairings. Plus, we leave you with a perfect cocktail to ring in the new year!

In today's show, Justin, Lydia, and Maura discuss the funds raised with the 5th edition of Heritage's Special Forces Blend Whiskey, and some new booze themed products and tech inventions for the holidays. Then, we discuss some of the more unique gin ingredients around the world. Plus, we talk with the husband and wife duo behind the blog Nerds with Knives and Distiller Dain joins us with his latest top 5. 

In today's episode, Justin , Lydia and Maura discuss the Enchant event at T-Mobile Park, a new power bar that claims to absorb alcohol and a stocking that dispenses wine. Then, we discuss some regulations on distilleries that you might not know and we hear from J.P. Wensel, about the new spiced rum at the Eugene Heritage Distilling location. Plus, Distiller Dain has a new top 5!

In today's show, Justin, Lydia and Maura discuss Alaska Airlines move to allow you to fly your wine for free and the release of a Pabst Blue Ribbon 99 pack of beer. Then, we learn a bit more about the world of sommeliers and Jordan Birch joins us to talk about Enchant' the holiday experience going on at T-Mobile Park right now. He fills us in on how you can help raise money for a great cause by attending Enchant on Monday night. Plus, Distiller Dain has the latest on the 5th edition of the Heritage Distilling Special Forces blended whiskey and we leave you with a matching recipe.

Happy Thanksgiving weekend! In today's show, Justin, Lydia, and Maura discuss a Finish brewery releasing a beer inspired by the U.S. troops that recently drank Iceland dry during a NATO exercise, the Mob Museum in Vegas opening a Prohibition inspired distillery, and Yellow Tail purchasing a $5 million Super Bowl ad. Then, we have some questions about bourbon and Justin has answers! Plus Alexandra Hedin from Weeknight Society joins us to discuss holiday entertaining and we break down what kind of alcohol you should bring to a holiday party, whether it's for drinking or gifting and of course...we leave you with a great cocktail!

In today's show, Lydia and Maura discuss Kate Hudson launching her own gin and Pepsi teaming up with reality TV star Lisa Vanderpump on a sparkling rosé. Then, we discuss some of the most popular holiday drinks and come up with some festive cocktails of our own using the Heritage Distilling Advent Calendar. Plus, we talk local restaurants serving Thanksgiving dinner and leave you with a cranberry sauce recipe that has a special kick.

In today's show; Justin, Lydia and Maura discuss headlines involving Jet Blue becoming the first airline to offer hard seltzer, AB InBev launching a Bud Light hard seltzer, and twelve bottles of wine being sent to space in the name if science. Then, we take a look at some of the international consumer drink trends for 2020 and we learn more about Nerds with Knives. It's a food and drink blog run by Matt and Emily Clifton. They have quite a few recipes featuring offerings from the Heritage Distilling Advent calendar. Plus, Distiller Dain has a new top 5 and we leave you with a holiday dessert recipe featuring BSB.

In today's show; Justin, Lydia and Maura discuss this week's headlines: Molson Coors blaming millennials for layoffs, a doctor that used a unique wine hack to help a child with their tongue stuck in a glass bottle and nuns selling the first Trappist beer shampoo. Then, we discuss the growth of team branded beers in college sports. Plus, Andy Gundel of Urban Family Brewing stops by to tell us about a very special beer release for Veteran's Day and we take a look at things invented over a couple of beers for National Inventor's Day. 

In today's show; Justin, Lydia and Maura discuss a man with a rare disorder that turns carbs into beer in his gut, Amazon launching its own premium gin, and Taco Bell opening a cantina that will serve slushy cocktails and beer. Then we discuss why you should try blind wine tasting and Carrie and Freddy Arredondo of Cave B Estate Winery joins us to share some of the rich history behind their family run vineyard. Plus, Distiller Dain has a new Halloween themed top 5 for us.

In today's show, Justin, Lydia and Maura discuss: Carlsberg revealing the world's first paper bottle, Sam Adams releasing a very expensive beer that's illegal in more than a dozen states, and Sangria in an IV bag being served at Magic Mountain. Then, we take a look at some of the fall drink trends and Drew Kellerman of Heritage Distilling stops by to tell us more about their innovative My Batch program. Plus, we reveal a list of the top Halloween costumes for 2019 and leave you with a festive cocktail. 

In today's show: Justin, Lydia and Maura discuss a winery in Pennsylvania offering adult trick or treating, Glenlivet being ridiculed for 'scotch pods', and a Florida man that was arrested after trying to give an alligator beer. Then, we explore some of the origin stories of the most beloved cocktails and Distiller Dain joins us to talk about the specialty whiskies he made to pair with new Fever Tree ginger ales. They will be served at a special event at the Heritage Distilling Tasting Room in Capitol Hill today. Plus, Distiller Dain gives us a new top 5 to wrap up the show.

In today's show, Lydia, Justin and Maura discuss; an NFL vendor charging $724 for two beers, Applebee's Halloween themed one dollar vampire cocktails, and Hershey's unveiling a chocolate beer. Then we dig into the topic of whether beer or wine is healthier and Emma Hellthaler of Blue Moon Tavern joins us to discuss the rich local history of her bar.

In today's show, Justin, Lydia and Maura discuss; A bar in Canada's Yukon Territory serving cocktails garnished with frostbitten toes, White Castle releasing their own beer, and a bar inside of Buckingham Palace being shut down because employees were imbibing to much. Then, we take a look at the new sports trend of team beers and Amanda Reed of Heartwood Provisions talks with us about the thought that goes into designing a wine and cocktail list. Plus, Distiller Dain has a new Top 5 and we leave you with a delicious cocktail recipe.

In today's show, Justin Lydia and Maura discuss good and bad trends in wine, and learn a bit more about wine on tap from Ken Dillon of Footprint Wine Tap. Plus, we hear from bartender's about the mistakes that bartenders make most and leave you with a delicious cocktail.

In today's show; Justin, Lydia, and Maura discuss America experiencing a White Claw shortage, a vodka made with beef bones and a pop-up bar themed after the television show 'Parks and Recreation'. Then, we take a look at some volunteer opportunities at wineries for fall harvest and John Freeman of Browne Family Vineyards and Waterbrook Winery joins us to discuss what exactly harvesting wine entails. Plus, Distiller Dain has a new top 5 and we leave you with a fall cocktail.

In today's show: Justin, Lydia and Maura discuss the pumpkin spice latte making its earliest debut ever, Bombay Sapphire being involved in a lawsuit over an ingredient, people inhaling vodka from balloons at UK bars and the evolution of boxed wine. Then, we get to know super late model race car driver Tyler Tanner. Tyler will be driving in his Heritage Distilling car in the Heritage 100 at Evergreen Speedway next week. Plus, Distiller Dain leaves us with a new top 5 and we have a pumpkins spice cocktail recipe for you.

In today's show; Justin, Lydia and Maura discuss a group of drinkers in Utah that called an Uber for an injured bird, a cat café called Catlantis opening in London and a California winery suing a New York distributor rejecting 'smoke tainted' wines. Then, we discuss a Forbes article on pairing wines with summer vegetables and Seattle Wine Outlet owner Richard Kinssies joins us to share his wine expertise and talk about the classes he teaches there.Plus, we discuss some of the origins of Labor Day and leave you with a holiday weekend cocktail.

In today's show; Justin, Lydia, and Maura discuss a radioactive grain from Chernobyl being used to make vodka, a Miller Coors contest offering to pay your rent for a year if you drink Keystone Light beer, and the invention of an artificial 'tongue' that can taste subtle differences in whiskey.Then, we discuss whether you can make whiskey in just 24 hours, as a California company is attempting to do. We also examine how that could change the flavor and quality of the whiskey. Plus, Jason Parker of CopperWorks Distilling joins us to talk a bit about their history, tell us about some of their spirits and share how they make sustainability a priority.

In today's show; Justin, Lydia and Maura discuss a 'leave work and go to the beer garden' facebook event in the UK, an article that discovers that printer ink costs more per liter than vintage champagne when you add it up and the launch of Boba Beer.  Then, we take a look at some tips on how to stick to your diet while still enjoying alcoholic beverages. Plus, we discuss the Seahawks progress so far this preseason, and some delicious football related beverages and Distller Dain has another top 5.

In today's show; Justin, Lydia and Maura discuss pre-season football getting underway, a Hendrick's gin scented underground tunnel campaign, a study that shows gin made from peas can limit environmental impact dramatically, and a new Mezcal from 'Breaking Bad' stars. Then, we discuss using caution when trying new spirits while traveling outside of the country. Plus, we talk with Marques Warren of Downtown Spirits to hear how a local liquor store is still thriving and Distiller Dain gives us a top 5 for the week.

In today's show; Justin, Lydia and Maura discuss a study from Oxford University that says loud music can suppress our ability to taste, and a marathon inf France that involves drinking wine and eating cheese, while running through a vineyard. Then, we talk with Brian Claudio Smith to learn more about his new bar Baker's. Plus, we discuss some events Heritage is involved with that give back to the community and help support local businesses.

In today's show; Justin, Lydia and Maura discuss Justin's experience at Edgar Martinez's MLB Hall of Fame induction, and headlines involving a man checking a single can of beer as luggage and a suitcase that can store up to 12 bottles of wine. Then, we discuss a Forbes article on "winespeak". How much of what you read in tasting notes is useful and how much of it is just over the top nonsense? Plus, Distiller Dain stops by to explain his tasting notes for Heritage Distilling and give us a new Top 5!

In today's show; Justin, Lydia and Maura discuss Justin's travels, new stackable beer cans that would eliminate plastic rings, Ed Sheeran's legal battle to keep a 16 ft tall pubs sign at his home, and a new canned water that enhances the flavor of whisky. Then, we discuss the recent Jim Beam warehouse fire and the history of fires and other disasters in the whiskey industry. We also catch up with one Steven Severin about his cool new vinyl bar Life on Mars and take a look at a new study on the states with the most non-drinkers.

In today's show; Justin, Lydia and Maura discuss Kellogg's making beer from rejected Rice Krispies, Trappist monks using e-commerce to sell their beer in order to avoid inflated prices, and an office building being transformed into an "urban vineyard" in Milan. Then, Distiller Dain joins us to discuss how the relatively new spirits category of American single malt whiskey is taking shape. Plus, Trudi Webster from the Bite of Seattle fills us in on all of the delicious fare and fun events going on next weekend and Distiller Dain helps wrap up the show with a new top 5!

In today's show; Justin, Lydia and Maura discuss Amazon receiving FAA approval to for drone deliveries, plans for the first ever nude pub in London, and a vineyard in Portugal where you can stay in a wine barrel and the growing amount of consumers seeking fair trade wine. Then, Mike Stewart of the Ballard Alliance joins us to discuss the upcoming Ballard SeafoodFest. Plus, Distiller Dain has a new top 5 and we leave you with some new Heritage Bevanda recipes.

In today's show, Justin, Lydia and Maura discuss Fourth of July plans, a Suntory 2012 Rolling Stones bottle expected to go for $44,000 at auction, and the dating app Bumble opening a wine bar in New York. Then, we have some tips on wine shopping and Carrie and Freddy Arredondo of Cave B Estate Winery join us. Plus, Distiller Dain has tips on transportation, movies, and alcohol in his new Top 5 and we leave you with a unique cocktail idea.

In today's show, Justin and Lydia discuss the kickoff of Negroni Week, the NFL relaxing their alcohol advertising policy, and a pop-up bar in San Francisco opening that features rats. Then, they explore the differences between red and white wine drinkers and take a look at the great events going on for Negroni Week.

In today's show, Justin, Lydia and Maura discuss Jimmy John's releasing a wine made to go with a specialty sandwich, Israeli scientists brewing beer with revived ancient yeasts, and Washington being one of the top states for craft spirits awards. Then, we talk about the things you can tell about a rosé by its color. We continue the rosé talk as we learn about Elsom Cellars new release Jody Elsom. Plus, we leave you with a good Father's Day cocktail recipe.

In today's show; Justin, Lydia and Maura discuss World Gin Day, an alligator raiding a Florida woman's wine cabinet, and a ruling that Anheuser-Busch has to pull some of their Coors ads. Then, we break down which types of alcohol you store in the fridge and Distiller Dain joins us to talk everything gin for World Gin Day. Plus, Bill Munn joins us to discuss Loews Father's Day Scotch and Golf Luncheon and we leave you with gin cocktail...of course.

In today's show, Justin, Lydia and Maura discuss a Swedish distillery making the first whiskey designed by AI, a restaurant patron that was accidentally served a $5,000 bottle of wine, and a new survey that names America's favorite beer. Then, we discuss the limitations both legally and self-imposed on alcohol advertising. Plus, Andy Gundel of Urban Family Brewing talks with us about his passion for creating new and interesting brews and Distiller Dain has a new top 5.

In today's show, Justin , Lydia and Maura discuss concern that retaliatory tariffs on American Whiskey are causing a decline in exports. a new craft alcoholic tea hitting the shelves, and Coca Cola debuting new mixers designed for darker spirits. Then, we take a look at summer drink trends for 2019 and talk with Kati Fithian of Rider about her summer spirits choice of Aquavit. Plus, we talk grilling, cocktails and events for Memorial Day weekend.

In today's show, Lydia and Maura discuss Queer Eye's Jonathan Van Ness teaming up with Elysian brewing for a new beer release for Seattle's Pride march, a study that claims wine kills germs that cause sore throats and dental plaque, and a unique new technology that provides a ready to drink cocktail by releasing ingredients from a chamber at the base of the bottle to create the drink. Then, we talk with Elliott Clark of Apartment Bartender about how a cocktail 101 class sparked his creative passions and became a business. Plus, we take a look at the most iconic drinks in every state and leave you with a cocktail in honor of Seattle World Whiskey Day.

In today's show, Justin, Lydia and Maura discuss a law banning the sale of cold beer in Mexico, 2 million bottles of wine and spirits lost in a French warehouse fire, and Ncn'ean creating a whisky internship program specifically for women. Then, we go over some of the biggest myths about rum and David Carson joins us to talk about Seattle World Whiskey Day. Plus, it's World Cocktail Day on Monday so we examine the most popular drinks from around the globe!

In today's show, Justin, Lydia, and Maura discuss a ruling against a gin called 'Unicorn Tears' that cited them for marketing to children, a new Beauty and the Beast themed bar at Disney, and Budweiser honoring the 50th anniversary of the moon landing. Then, we discuss some of the more exotic ingredients used in spirits around the world and India Lathan of Cafe Flora joins us to discuss Mother's Day brucnch and their fantastic cocktail program. Plus, Distiller Dain has a top 5 for the week and we leave you with a Cinco De Mayo cocktail recipe.

In today's show, Justin, Lydia, and Maura discuss Amy Poehler's Netflix movie 'Wine Country', a $1,000 mint julep, and Macallan ad that was banned for promoting risky behavior. Then, we take a look at bar terminology that is handy to know when ordering your cocktails and talk with Amanda Reed, the beverage director of Heartwood Provisions about their upcoming Kentucky Derby Soirée. Plus, we leave you with a Heritage Distilling mint julep recipe.

In today's show, Justin, Lydia, and Maura revisit the progress of the man who decided to drink only beer for lent, and discuss a new home bar drink dispenser that allows you to lose a neutral grain alcohol to mimic the taste of a variety of other spirits using capsules much like coffee pods. Then, we discuss the expansion of nutritional information labels to the beer, wine and spirits industry, Kate Levenstien of Cannonball Productions joins us to talk about the 6th annual Beer and Bacon Classic at T-Mobile Park and Distiller Dain is back with his top 5 for this week.

In today's show, Lydia and Maura discuss national grilled cheese day, Pabst Blue Ribbon making their own whiskey, and bad reviews for Connor McGregor's new whiskey. Then, we discuss the unique food and drink options at Coachella and talk with Darrin Filand, the architect  behind all of Heritage Distilling's tasting rooms and distilleries. Plus, we tell you where you can get in on celebrations locally for the return of Game of Thrones tomorrow and leave you with a cocktail recipe.

In today's show, Justin, Lydia and Maura discuss Heritage's new partnership with local PGA player Kyle Stanley, the canned wine segment of the industry continuing to explode, and Sam Adams releasing a beer dedicated to Ruth Bader Ginsburg. Then, we explore drinking myths, legends and ancient rituals. We also get to know Pink Boots Society with Anita Riley. Pink Boots Society is an organization dedicated to helping women advance their careers in the beer industry and Anita discusses the scholarship program they offer. Plus, we leave you with a gin and tonic recipe and some history of that cocktail for National gin and tonic day.

In today's show, Justin, Lydia, and Maura discuss reports that Chicago topped all U.S. cities in beer sales on St. Patrick's Day, Glenlivet unveiling a limited edition Winchester collection bottle priced at $25,000 and Europe's first underwater restaurant. Then, we discuss when you should consider decanting your wine and we check in on the latest food and drink options at the Mariners games with Centerplate GM Steve Dominguez. Plus, we take a look at a study that examines people's drunk spending habits and leave you with a March Madness cocktail.

In today's show, Justin Lydia and Maura discuss the launching of a Heritage Distilling BSB smoked Salmon with Seabear Smokehouse, a champagne bottle that changes colors when chilled, a man consuming only beer for Lent, and a new program called Ask for Angela to help women that may feel unsafe at a bar discreetly ask for help. Then, in honor of March Madness we discuss the most popular day drinks and Mike Modello of Seabear Smokehouse joins us to discuss their new partnership with Heritage Distilling Company.

In today's show; Justin, Lydia. and Maura discuss Anheuser-Busch entering the spirits scene, and a study that links enjoying the taste of tonic water to having a bigger brain. Then, we sit down with Brandon Bowman and Gregg Graham of Copper Coin and Coastline burgers to hear more about the journey of starting a restaurant from the ground up and the lessons they learned along the way. Plus, Distiller Dain gives us his latest top 5 and we leave you with a St.Patrick's Day themed cocktail.

In today's show; Justin, Lydia and Maura discuss a Lucky Charms themed IPA, a Forbes story on how Bud Light's latest marketing tactic may have been backfired, and Brew Dog flying the maiden voyage of their craft beer airline. Then, Miles Thomas of Scrappy's bitters joins the show to discuss how he started Scrappy's, how it has grown, and a venturing into the canned cocktail arena with a line called Half Seas. Plus, Distiller Dain joins us with this week's Top 5!

In today's show; Justin, Lydia and Maura discuss Target releasing a new line of wines that are under $10, a handbag that can hold two bottles of wine, and a new study that shows that the Kentucky Bourbon industry contributes $8.6 billion annually to the state's economy. Then, we take a look at some of the beer trends you may be sick of by the end of 2019. Plus, we talk with Josh Sherwin, Mary DesMarais, Jenny Bean, and Katie Doherty about Anthony's at Gig Harbor, Brix 25 Restaurant and Brimstone PNW Smokehouse participating in Gig Harbor Waterfront Restaurant Week and we leave you with a March Madness themed cocktail.

In today's show; Justin, Lydia and Maura discuss a unique tour of the Titanic complete with the same food and drinks served on board, a Canadian vodka producer that had 30,000 liters of iceberg water stolen, and efforts by winemakers to reduce their carbon footprint. Then, we examine an article touting practical uses and health benefits of vodka. We also chat with Colin Schilling of Schilling Cider and Cider House and break down some of the drinks that the stars will be sipping at the Oscar's tomorrow.

In today's show; Justin, Lydia, and Maura discuss a new traveling Harry Potter beer festival, seven 113 year old bottles of beer found in Denmark, Ryan Reynolds and Hugh Jackman endingtheir social media truce in an Aviation Gin ad. Then, we take a look at who the larger producers are that make Costco brand alcohol. Plus, we get to know Distiller Dain a little better and of course leave you with his top 5 and a cocktail recipe.

In today's show; Justin, Lydia, and Maura discuss BSB winning an award for best flavored whiskey in the U.S., a study on whether Tequila can help you lose weight, and a wine delivery that fits in your mailbox. Then, we discuss ways to know when an open bottle of alcohol has gone bad. Plus Julie Tall of Capitol Cider tells us about their unique and fun Valentine's events for couples and singles alike and we review the beer, wine and spirits commercials from the Super Bowl.

In today's show; Justin, Lydia, and Maura discuss Vietnamese doctors pumping fifteen beers into a man's stomach to help him avoid alcohol poisoning, a police request for volunteers to drink to the point of inebriation getting an overwhelming response, and a woman riding an electric cart and drinking wine out of a pringles can getting banned from Wal-Mart. Then, we take a look at the strictest alcohol laws by state, and Jake Carey of Century Bar in Portland tjoins us to talk about these unique venue to watch sports and party the night away. Plus Distiller Dain has a Super Bowl themes top 5!

In today's show; Justin, Lydia and Maura discuss Icelandic air launching its own label of craft beer, a woman winning a lifetime supply of beer equipped with a facial recognition scanner who has a twin, and a new trend in wine storage. Then, we discuss how the government shutdown has impacted the beer, wine and spirits industry and talk with Dan Quinn of Axe Kickers, an axe throwing bar new to Seattle. Plus, we take a look at the growth of sparkling drinks in the cocktail and mocktail scene.

In today's show, Justin, Lydia, and Maura discuss National Cheese Lover's Day, a Tennesse court case involving residency and liquor licenses, musical artist Pink selling out of her new wine in one day, and a Portland bar that is suing a bartender for $150,000 for getting drunk on the job. Then, we talk about some things that your bartender wishes you would stop doing, and Doug Zellers of Ray's Boathouse fills us in on all of the delicious things they have going on this month for ShellFest. Plus, Distiller Dain gives us his Top 5 from Austin, Texas and we leave you with Heritage's most popular cocktail recipe.

In today's show, Justin, Lydia and Maura discuss Heritage Distilling's new branding and labels, a bar in Chicago making a cocktail infused with Spam, and an update on a nude dining establishment in Paris that was featured in our headlines last year. Then, we take a look at some of the biggest cocktail trends for 2019 and Danielle Kartes from Rustic Joyful Food has advice on how to make the most of the new year. Plus, we take a look at the re-branding of Pedialyte as a hangover remedy and of course leave you with a cocktail recipe.

In today's show; Justin, Lydia, and Maura discuss BBC Scotland reporting that more than a third of Scotch whiskies tested by a specialist are found to be fake, Buffalo Wild Wings getting a big makeover, and the oldest living World War II vet passing away at 112. He attributed his longevity to having a cigar everyday and an occasional whiskey. Then, we discuss "Dryuary" and the #sobernotboring movement. MacKenzie DeVito of No Bones Beach Club joins us to share how her vegan food truck has grown into restaurants in 3 major cities and tells us about their delicous mocktail options. Plus, Distiller Dain gives us his first Top 5 list of 2019!