Podcasts about Provence

In honor of Bastille Day coming up on July 14 – we’re celebrating with summer fruit clafoutis and silky custard tarts // Seunghoon Lee, chef-owner of OMNI Korean Cuisine & BBQ shares his take on flavor, fire, and fermentation // We dig into the world of fried chicken // Eliza Ward of ChefShop returns with peak-season Washington cherries -and tips on how to use them // We take a trip to Provence with a look at classic bouillabaisse and the role of rouille //Zane and Duke Dunham of NoWhere Foods introduce their non-alcoholic terroir craft beverages – plus a taste of whiskey barrel-aged maple syrup // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

As part of of our build-up to the Tour de France, this episode of KM0 from the Friends of the Podcast feed is available for all for a limited time. The Tour de France returns to Mont Ventoux this summer and this episode about the mountain's history and influence was made back in June 2016 ahead of the race's visit a few weeks later. Lionel Birnie and Simon Gill head to Provence to ride the climb from Bedoin via Chalet Reynard. Along the way they discover the drama, majesty and tragedy of the Giant of Provence. Sign up as a Friend of the Podcast to listen to our full KM0 archive of more than 300 episodes stretching back to 2015.

In this episode of Monday Morning Pep Talk, I share 10 powerful insights gained from an 11-day trip to France that marked three major milestones — two graduations and 30 years of marriage. More than a vacation, it became a reset that sharpened my perspective on leadership, time, and intentional living. This is not about travel for the sake of luxury. It is about the mindset, planning, and boundaries required to step away and come back stronger.

Ils ont fondé le projet NextHand et réalisé un premier documentaire :  7b8604f36abd3771a2b822393224b20cNous sommes très heureux de recevoir ce jeudi au studio : Lucas : 21 ans, s'est lancé dans le poker il y a 2 ans au Pasino d'Aix-en-Provence. Passionné de sport, Lucas a suivi un cursus de sportif de haut niveau en Judo, il s'intéresse à l'entrepreneuriat, à la performance mentale et aux voyages. Achab : 24 ans, joueur de poker et coach pour Nexthand, il a commencé le poker dans les années 2020 en plein confinement et n'a cessé de progresser grâce à Kill Tilt et à la master class de Julien Martini. Achab est aussi passionné de musique et de création de contenu cinématographique. Staff CP Radio Présentation : Comanche Streaming : W Réalisation et montage : Gabriel Club Poker Radio vous est présentée par Winamax, le n°1 du poker en ligne.   Perte d'argent, conflits familiaux, addiction… Les jeux d'argent sont interdits aux moins de 18 ans et peuvent être dangereux. En cas de besoin, contactez le 09 74 75 13 13.

Prázdniny jsou dobou hudebních festivalů a letních scén. České hudbě se na nich daří doma i v zahraničí. „Letos bude česká stopa bude výrazná především v Provence a Velké Británii,“ říká generální ředitel České filharmonie David Mareček a upozorňuje na specifika festivalu v anglickém Glyndebourne, kde vystoupí Kateřina Kněžíková v Kátě Kabanové? V audiozáznamu dál komentuje mural s Miladou Horákovou, slovní hodnocení žáků, přejmenovávání zastávek nebo volbu ředitele ČT.Všechny díly podcastu Jak to vidí... můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.

Prázdniny jsou dobou hudebních festivalů a letních scén. České hudbě se na nich daří doma i v zahraničí. „Letos bude česká stopa bude výrazná především v Provence a Velké Británii,“ říká generální ředitel České filharmonie David Mareček a upozorňuje na specifika festivalu v anglickém Glyndebourne, kde vystoupí Kateřina Kněžíková v Kátě Kabanové? V audiozáznamu dál komentuje mural s Miladou Horákovou, slovní hodnocení žáků, přejmenovávání zastávek nebo volbu ředitele ČT.

Martine Vassal, présidente de la Métropole d'Aix-Marseille-Provence, était l'invité de François Sorel dans Tech & Co, la quotidienne, ce jeudi 26 juin. Elle s'est penchée sur le développement de l'écosystème technologique marseillais, sur BFM Business. Ret

Dagens afsnit handler om ferieanbefalinger og hvilke vinmagere man med fordel kan tage på visit hos.    Vi skal også høre en lytter-anti-besøgshistorie fra Alto Adige. Men også en anbefaling i området fra samme lytter.       Vi anbefaler:     TOSCANA/PANZANO   1. Fontodi - https://www.fontodi.com/   2. Montebernardi   3. Le Cinciole - https://www.lecinciole.it/en/   4. Jurij Fiore/Poggio Scalette - https://www.poggioscalette.it/en/homepage-2/   5. La Festiggiata - https://www.lafesteggiata.com/       TOSCANA VEST   1. I Giusti e Zanza - https://www.igiustiezanza.it/   2. Tenuta di Ghizzano - https://www.tenutadighizzano.com/en/       UMBRIEN   1.  Lorenzo Misciatelli på Castello di Montegiove - https://www.castellomontegiove.com/   2. Castello della Sala -  https://www.antinori.it/en/tenuta/estates-antinori/castello-della-sala-estate/   3. Barberani - https://barberani.com/en/   4. Decugnano - https://www.decugnanodeibarbi.com/en   5. Palazzone -  https://palazzone.com/?lang=en       MONTEFALCO   1. Arnaldo Caprai - https://www.arnaldocaprai.it/en/   2. Adanti - https://www.cantineadanti.com/en/   3. Paolo Bea - https://www.paolobea.com/   4. Milziade Antano - https://www.fattoriacolleallodole.it/   5. Sportoletti - https://sportoletti.com/   6. Lungarotti - https://lungarotti.it/eng/estate-montefalco/       PROVENCE   1. Ott - https://www.domaines-ott.com/en/our-wines ,2. Valentines   2. Clos Cibonne - https://www.clos-cibonne.com/   3. Château Simone - https://chateau-simone.fr/   4. Cremade - https://www.chateaucremade.fr/   5. Château d'Esclan - https://www.esclans.com/         CHAMPAGNE   1. Ruinart - https://www.ruinart.com/en-us/home   2. Gimonnet Gonet - https://www.champagne-gimonnet.com/   3. Guy Charlemagne - https://www.champagne-guy-charlemagne.com/   4. Pierre Peters - https://www.champagne-peters.com/en/home   5. Bourgeois-Diaz - https://bourgeois-diaz.com/ourcuvees   6. Eric Taillet - https://www.champagne-eric-taillet.fr/       SLOVENIEN   1. Edi Keber - http://www.edikeber.it/   2. Venica & Venica - https://venica.it/en/   3. Damijan - https://www.damijanpodversic.com/en/   4. Gravner - https://www.gravner.it/   5. Radicon - https://www.radikon.it/it/   6. https://lacastellada.it/en/   7. Edi Simcic - https://edisimcic.si/   8. Marian Simcic - https://www.simcic.si/en   9. Movia - https://movia.si/         BARCELONA / CATALONIEN    1. Recaredo - https://www.recaredo.com/en/   2. Gramona - https://gramona.com/en/   3. Cisteller - https://cisteller.wine/   4. Sabaté i coca - https://www.sabateicoca.com/index.php/ca/   5. Nadal - https://nadal.com/     PRIORAT   1. Mas Martinet - https://www.masmartinet.com/   2. Clos Mogador - http://www.closmogador.com/   3. Mas Doix - https://masdoix.com/en/     ALTO ADIGE   Tröpfltalhof - https://www.bioweinhof.it/en/     ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

durée : 00:22:07 - En cuisine avec Franck Daumas - En direct du Château de Grignan, Franck Daumas nous fait découvrir un lieu chargé d'histoire et de culture : le "Café Louis-Provence". Avec des produits locaux, une vue imprenable et un cadre exceptionnel, ce café éphémère séduit autant les amateurs de gastronomie que les passionnés de patrimoine. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:03:21 - Sylvain est alpagiste à Valloire sous le col du Galibier - Depuis trente ans, chaque année, Sylvain vient en estive sous le col du Galibier depuis la Provence. Tout l'été il garde environ mille huit cents bêtes, brebis, chèvres et vaches. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Self care while traveling isn't just about bubble baths and beauty products. This is about reclaiming your presence even while in motion. Whether you're jetting off to Europe or exploring close to home, travel can either deplete you or restore you. In this episode, I'm sharing how to choose the latter by infusing intention and softness into your entire travel journey from packing and airport lines to morning rituals in your hotel and quiet moments by the sea. What we dive into: Why your nervous system travels with you and how to soothe it along the way How to build in-flight rituals that feel luxurious, not laborious Elegant ways to anchor yourself in a new destination (including scent, lighting, and pacing) Daily self-care habits that don't feel forced     Useful Resources:

Radio SRF 1 würfelt diesen Sommer Postleitzahlen und berichtet dann live aus diesen Ortschaften. Das Ziel: Mit den Hörerinnen und Hörern zusammen die Schweiz von einer überraschenden Seite entdecken. Wir sind überzeugt: Spannende Geschichten gibt es überall. Nächster Halt: 5330 Bad Zurzach! Woran denken Sie, wenn Sie Bad Zurzach hören? Höchstwahrscheinlich erinnern Sie sich an einen Besuch im Thermalbad. Vielleicht denken Sie auch an Papa Moll. Mit der bekannten Figur wirbt der lokale Tourismus für die Therme und weitere Angebote. Das warme Wasser ist aber nur einer von vielen Gründen, warum viele Leute nach Bad Zurzach pilgern. Der Flecken ganz im Norden der Schweiz war nämlich schon ein Pilgerort, lange bevor es dort heisses Wasser gab. Und auch heute gibt es verschiedenste Gründe, weshalb Personen nach Bad Zurzach pilgern. Kommen Sie mit – und entdecken Sie in der Sendung «Treffpunkt» mit Moderator Adrian Küpfer die anderen Seiten von Bad Zurzach! Zurzi ist auch ein Pilgerort für Fantasyfans! Das Drachenmuseum Dracolorium lässt die Herzen aller höher schlagen, die es gerne magisch mögen. Zurzi ist ein Pilgerort für Freunde des Boule-Spiels. In einer von nur drei überdachten Boulodromes der Deutschschweiz spielt man Jahr aus Jahr ein mit den Kugeln und wähnt sich in der Provence. Zurzi ist aber schon seit fast 2000 Jahren ein Pilgerort! Der Grund? Die heilige Verena soll hier begraben sein. Ja, dieselbe Verena, nach der auch die Verenaschlucht bei Solothurn benannt ist. Die Verena-Verehrung ist denn auch der Grund, weshalb sich Zurzach zu einem Messe- und Marktflecken entwickelte. Im Mittelalter pilgerten Händler aus halb Europa nach Zurzach. Der lokale Pferdemarkt war quasi ein Vorläufer des Genfer Automobilsalons.

Fluent Fiction - French: Harmony in Provence: A Summer of Language and Music Find the full episode transcript, vocabulary words, and more:fluentfiction.com/fr/episode/2025-06-23-22-34-02-fr Story Transcript:Fr: L'été était à son apogée en Provence.En: Summer was at its peak in Provence.Fr: Le village pittoresque était rempli de l'arôme doux des champs de lavande.En: The picturesque village was filled with the sweet aroma of lavender fields.Fr: Des notes musicales dansaient dans l'air chaud, annonçant l'arrivée de la Fête de la Musique.En: Musical notes danced in the warm air, announcing the arrival of the Fête de la Musique.Fr: Des scènes se dressaient à chaque coin, et les habitants se préparaient pour une célébration inoubliable.En: Stages were set up at every corner, and the locals were preparing for an unforgettable celebration.Fr: Luc, un jeune homme passionné par les langues, se tenait devant la fenêtre de sa chambre au camp d'immersion linguistique.En: Luc, a young man passionate about languages, stood at the window of his room at the language immersion camp.Fr: Les cours de français dans ce cadre idyllique étaient un rêve devenu réalité pour lui, mais le rêve était teinté de nervosité.En: The French courses in this idyllic setting were a dream come true for him, but the dream was tinged with nervousness.Fr: Une importante présentation approchait, et Luc voulait prouver à tous qu'il était capable de parler couramment le français.En: An important presentation was approaching, and Luc wanted to prove to everyone that he was capable of speaking French fluently.Fr: Chantal, sa camarade pleine de vie, sautillait de table en table, saluant les amis et s'amusant à pleine voix.En: Chantal, his lively classmate, was hopping from table to table, greeting friends and having fun with great enthusiasm.Fr: Sa joie était contagieuse, mais Luc se sentait parfois distrait par son enthousiasme débordant.En: Her joy was contagious, but Luc sometimes felt distracted by her overwhelming enthusiasm.Fr: De l'autre côté du campement, Élodie, la coordinatrice, vérifiait les derniers détails de l'événement.En: On the other side of the camp, Élodie, the coordinator, was checking the final details of the event.Fr: Bien qu'elle fût naturellement charismatique, elle doutait souvent de son anglais.En: Although she was naturally charismatic, she often doubted her English.Fr: Elle devait aussi être préparée pour les visiteurs internationaux.En: She also had to be prepared for the international visitors.Fr: Luc sentait l'angoisse monter.En: Luc felt the anxiety rising.Fr: Décidé à affronter ses peurs, il se tourna vers Chantal.En: Determined to face his fears, he turned to Chantal.Fr: "Chantal, est-ce que je peux te parler?"En: "Chantal, can I talk to you?"Fr: demanda-t-il, sa voix un peu tremblante.En: he asked, his voice a little shaky.Fr: "Bien sûr, Luc!En: "Of course, Luc!Fr: Qu'est-ce qui se passe?"En: What's going on?"Fr: répondit Chantal, avec son sourire habituel.En: replied Chantal, with her usual smile.Fr: "Je suis stressé pour la présentation," avoua Luc.En: "I'm stressed about the presentation," admitted Luc.Fr: "Et j'ai peur de faire des erreurs."En: "And I'm afraid of making mistakes."Fr: Chantal posa une main réconfortante sur son épaule.En: Chantal placed a comforting hand on his shoulder.Fr: "Ne t'inquiète pas, Luc.En: "Don't worry, Luc.Fr: On est tous ici pour apprendre.En: We're all here to learn.Fr: Tu es fantastique en linguistique, fais-toi confiance."En: You're fantastic at linguistics, trust yourself."Fr: Ils décidèrent aussi d'aider Élodie avec son anglais.En: They also decided to help Élodie with her English.Fr: Ensemble, ils formèrent une belle équipe, partageant leurs connaissances et leurs doutes.En: Together, they formed a great team, sharing their knowledge and doubts.Fr: La Fête de la Musique approchait à grands pas.En: The Fête de la Musique was fast approaching.Fr: Le jour de la présentation, Luc monta sur scène, le cœur battant.En: On the day of the presentation, Luc stepped on stage, his heart pounding.Fr: Il commença bien, mais soudain, il bloqua.En: He started off well, but suddenly, he froze.Fr: Les mots semblaient se refuser à lui.En: The words seemed to elude him.Fr: Chantal lui lança un regard encourageant depuis le public.En: Chantal gave him an encouraging look from the audience.Fr: Luc inspira profondément et changea de tactique.En: Luc took a deep breath and changed his approach.Fr: "Alors, la Fête de la Musique," dit-il spontanément, "c'est un moment où la musique unit tout le monde, peu importe la langue."En: "So, the Fête de la Musique," he said spontaneously, "is a time when music unites everyone, no matter the language."Fr: Il regarda ses camarades et les villageois.En: He looked at his classmates and the villagers.Fr: "C'est un moment magique."En: "It's a magical moment."Fr: Un applaudissement chaleureux le couvrit, renforcé par la fierté de Chantal et Élodie.En: A warm applause enveloped him, bolstered by the pride of Chantal and Élodie.Fr: Luc, soulagé, souriait, réalisant que demander de l'aide était en réalité une force, pas une faiblesse.En: Luc, relieved, smiled, realizing that asking for help was actually a strength, not a weakness.Fr: À la fin de l'été, Luc était plus assuré, prêt à affronter de nouveaux défis.En: By the end of the summer, Luc was more confident, ready to face new challenges.Fr: Chantal envisageait une carrière dans l'éducation des langues.En: Chantal was considering a career in language education.Fr: Quant à Élodie, ses craintes en anglais s'étaient envolées, laissant place à l'aisance et au plaisir de partager des moments multiculturels.En: As for Élodie, her fears about English had vanished, replaced by ease and the joy of sharing multicultural moments.Fr: Ce camp d'été en Provence avait changé leurs vies à tous.En: This summer camp in Provence had changed all their lives. Vocabulary Words:the peak: l'apogéepicturesque: pittoresquethe aroma: l'arômethe field: le champthe note: la noteto dance: danserthe stage: la scènethe corner: le cointo prepare: préparerthe room: la chambrethe presentation: la présentationthe joy: la joiecontagious: contagieuseto doubt: douterto fear: peurto trust: faire confiancenervousness: nervositéthe enthusiasm: l'enthousiasmeto rise: monterthe strength: la forcethe confidence: l'assurancethe smile: le sourirethe crowd: le publicthe applause: l'applaudissementthe heart: le cœurto unite: unirthe fear: la crainteto vanish: s'envolerthe challenge: le défithe coordinator: le coordinateur

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Dans cet épisode exceptionnel enregistré en live au couvent Levat, à Marseille, lors de la Claque Podcast Party, Sixième Science vous emmène sur les traces d'un trésor paléontologique unique : un gisement d'œufs de dinosaures niché au pied de la Sainte-Victoire. Avec Joël Ignasse du magazine Sciences et Avenir, et Thierry Tortosa, paléontologue et conservateur de la réserve naturelle de la Sainte Victoire, partez pour un voyage de 70 millions d'années… sans quitter les Bouches-du-Rhône. Bienvenue à Eggs-en-Provence !

In this episode, we take you deep into the world of ultra-exclusive living: private estates nestled in the heart of 18-hole golf courses.

Nénette est marseillaise. Elle vient d'ouvrir une pizzeria dans son quartier, le plus vieux de Marseille, le Panier. Pourtant, en 1990, ce quartier a une réputation exécrable : les maisons y sont souvent insalubres et les règlements de compte fréquents. C'était avant le lancement d'une grande opération d'aménagement urbain en 1995. En 2004, la série « Plus belle la vie », dont les décors sont directement inspirés du Panier, révèle les charmes de ce quartier à la France entière. Depuis les touristes s'y bousculent.*** Crédits archive *** Extrait de l'émission radiophonique Nuits magnétiques : "Un NAGRA devant Marseille" d'Irène Omélianenko - France Culture - 14/11/1990.*** Crédits podcast *** Documentaliste : Anne Brulant - Textes : Lætitia Fourmond - Restauration et mixage : Ian Debeerst, Quentin Geffroy, Stéphane Rives - Enregistrement : Franck Couillard - Voix off : Clara De Antoni - Musique(s) : Universal Production Music France - Chargée de production : Delphine Lambard - Cheffe de projet : Lætitia Fourmond - Assistante cheffe de projet : Daphné Boussus - Responsable éditoriale : Zoé Macheret - Un podcast INA.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

durée : 00:02:10 - Les 80'' - par : Nicolas Demorand - 2025, année Cézanne à Aix-en-Provence ! Quatre-vingts secondes ce matin pour vous parler du peintre auquel le magazine l'ŒIL consacre sa une? Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

durée : 00:58:39 - Cultures Monde - par : Julie Gacon, Mélanie Chalandon - En 2021, le Maroc a adopté une loi légalisant la culture de cannabis à des fins “thérapeutiques et industrielles”. Grand producteur historique, le pays veut faire du cannabis un outil de développement au service notamment de la région délaissée du Rif, où se situent l'essentiel des cultures. - réalisation : Cassandre Puel - invités : Mohamed Tozy Professeur de sciences politiques et responsable de la recherche à l'IEP d'Aix-en-Provence; Kenza Afsahi Maîtresse de conférences en sociologie et chercheuse au centre Emile Durkheim; Khalid Mouna Anthropologue, professeur à la Faculté des Lettres et des Sciences Humaines Moulay Ismail de Meknès

Lavender fields, dazzling beaches, hilltop villages…and cowboys? Yes, a South of France itinerary in 2 weeks is full of surprises! Before Chris and Kat went to the Olympics, Kat embarked on a 2-week solo road trip through the South of France. After falling in love with the area a few years ago on a shorter trip, she knew she had to go back to explore deeper (and catch some lavender fields!). This South of France road trip includes visits to Saint-Remy-de-Provence, L'Isle-sur-la-Sorgue, Avignon, Sault, Gordes, Valensole, Grasse, Saint-Tropez, Antibes, Saint-Jean-Cap-Ferrat, and more!   Relevant Links (may contain affiliate links, meaning if you book through these links, we earn a small commission-at no additional cost to you!): -My full blog post on my 2-week trip through the South of France: https://francevoyager.com/south-of-france-itinerary-in-14-days/ -One Day in Nice: https://francevoyager.com/nice-in-one-day/ -Guide to Saint-Remy-de-Provence: https://francevoyager.com/best-things-to-do-in-st-remy-de-provence-france/ -Le Thor Lavender Festival: https://www.lavandissima-lethor.fr/ -Sault Lavender Guide: https://francevoyager.com/lavender-fields-in-sault/ -Guide to Gordes: https://francevoyager.com/best-things-to-do-in-gordes-france/ -Ochre Trail Roussillon Guide: https://francevoyager.com/ochre-trail-in-roussillon-guide/ -Valensole Lavender Guide: https://francevoyager.com/lavender-fields-of-valensole/ -1 Day in Avignon: https://francevoyager.com/one-day-in-avignon/ -Best Things to Do in Grasse: https://francevoyager.com/best-things-to-do-in-grasse/ -Weekend in Saint-Tropez and Port Grimaud: https://francevoyager.com/weekend-in-saint-tropez-itinerary/ -Hotel in Nice: The Deck Hotel https://booking.stay22.com/worldwidehoneymoon/lrqN8qGndt -Hotel in Saint-Remy-de-Provence: Le Petit Hotel https://booking.stay22.com/worldwidehoneymoon/DTAP_dvVrD -Hotel in Avignon: La Mirande https://booking.stay22.com/worldwidehoneymoon/B2umIqcMne -Hotel in Gordes: Le Verger https://booking.stay22.com/worldwidehoneymoon/ONR-0hOJ2c -Airbnb in Grasse: https://www.airbnb.com/rooms/845494388331612754?source_impression_id=p3_1749072154_P34RgY7HNF7HZJhR -Hotel in Port Grimaud: Hotel Suffren https://booking.stay22.com/worldwidehoneymoon/pL7IMtopve -Hotel in Antibes: Hotel La Place https://booking.stay22.com/worldwidehoneymoon/SZItUA_dFF -Airbnb in Saint-Jean-Cap-Ferrat: https://www.airbnb.com/rooms/633014775642347767?source_impression_id=p3_1749072133_P3md4ys8htpdvcNF    **Juan-les-Pins beach is closed until 2026.   Check us out on Substack: Follow for updates, free and paid posts, and exclusive podcast episodes! Subscribe here to get this exclusive content now! Traveling to France? Check out our Facebook Group called France Travel Tips to ask/answer questions and learn more! Don't forget to follow along! Instagram: https://www.instagram.com/worldwidehoneymoon Facebook: https://www.facebook.com/worldwidehoneymoon TikTok: https://www.tiktok.com/@worldwidehoneymoon World Wide Honeymoon Blog: https://worldwidehoneymoon.com France Voyager Blog: https://francevoyager.com Subscribe to the World Wide Honeymoon blog here for monthly updates and tips + get our FREE trip planning guide: https://www.subscribepage.com/o4e5c2

L'info du matin - En ce moment au Canada, certains restaurants proposent à leurs clients de venir avec leurs propres bouteilles de bière, vin ou cidre afin de réduire la note finale. Une idée évoquée ce matin par Grégory Ascher et Justine Salmon. Le winner du jour - Une auditrice a confondu un savon avec du fromage, et s'est lavée les mains avec pendant plusieurs jours ! - En Belgique, un groupe d'amis a construit un toboggan aquatique géant de 12 mètres dans un jardin privé. Le flashback d'avril 1994 - En salle : "Rasta Rockett", inspiré de la participation réelle de la Jamaïque aux JO d'hiver de 1988. - En musique : "Smash" de The Offspring, avec notamment le titre "Self Esteem". Le savoir inutile - La langue Dothraki de "Game of Thrones" a été inventée par David J. Peterson, à partir de plusieurs langues comme le turc, le swahili ou encore l'inuktitut. 3 choses à savoir sur le Hellfest Qu'est-ce qu'on regarde ? - "Avignon", comédie française de Johann Dionnet avec Baptiste Lecaplain et Alison Wheeler. - "28 ans plus tard" de Danny Boyle, une suite du célèbre "28 jours plus tard", sur fond d'épidémie zombie. Le jeu surprise Audrey de Corbières-en-Provence repart avec un appareil photo AGFA Realishot DC9200 Le coffre à jouets RTL2 - Mathilde, 11 ans, de Sayas près de Clermont-Ferrand, gagne un iPad La banque RTL2 - Tiphanie de Val-de-Reuil repart avec un appareil photo AGFA Realishot DC9200 Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On this episode of Eat the Damn Bread, I'm taking you beyond the City of Light and into the sun-drenched hills of the South of France to one of the most magical places I've ever wandered, St. Paul de Vence. Don't get me wrong, Paris is, well...Paris, but sometimes the most Parisian thing you can do is skip Paris and choose stillness over spectacle and presence over pressure, which is what the French lifestyle is really all about. Tune in because I'm sharing: Why St. Paul de Vence completely stole my heart How you can get there easily from Nice (on a budget or in style) What makes this village feel like a living, breathing piece of art Where to sip rosé, see Picasso's legacy, and feel James Baldwin's spirit This town feels like Provence and the Riviera fell in love and had a very chic baby—and trust me, it's worth the visit. I'll also let you in on how we're incorporating this dreamy spot into my upcoming French Riviera Retreat, including a golden hour dinner that will be very hard to rival and unlikely to forget! ✨ Whether you travel with me or venture out solo, I hope this episode inspires you to slow down, explore with intention, and fall in love with the parts of France that don't always make the top 10 lists—but leave a lasting mark on your soul. Visit thecuratedretreat.com to learn more about joining me on retreat, and if you go to St. Paul de Vence on your own… please let me know! I want to hear all about it.   Useful Resources: Let's be friends, oui?! •

Selon une enquête menée par Preply auprès de 1 500 Français, les perceptions des accents régionaux révèlent une hiérarchie assez marquée, influencée autant par des considérations esthétiques que par des stéréotypes culturels profondément ancrés.L'accent du Sud (notamment celui de Marseille ou de la Provence) est le grand favori : 42 % des sondés déclarent l'apprécier. Cet accent est généralement perçu comme chaleureux, chantant, expressif — il évoque le soleil, la convivialité, l'humour, voire la générosité. En deuxième position, l'accent basque est également très bien vu (27 %), sans doute en raison de son caractère affirmé, exotique et de son lien avec une culture locale forte et fière.À l'inverse, certains accents régionaux recueillent très peu d'adhésion. L'accent alsacien et l'accent breton ne séduisent que 8 % des répondants. L'accent normand et l'accent lyonnais arrivent en queue de classement avec seulement 6 % de votes favorables. Ces faibles scores s'expliquent par plusieurs facteurs.D'abord, la musicalité perçue joue un rôle : les accents jugés "secs", "plats" ou "peu mélodieux" séduisent moins. L'accent alsacien, influencé par des sonorités germaniques, peut être ressenti comme plus "dur", plus rigide. L'accent lyonnais, plus discret et peu marqué, est souvent jugé "neutre" ou "sans charme". Le normand et le breton sont associés à des régions rurales, pluvieuses, et parfois à une image moins dynamique ou moins valorisée.Ensuite, il faut noter l'importance de la dimension sociale et culturelle. Certains accents, comme celui du Sud, véhiculent une image positive liée à la chaleur humaine, à l'humour et à la détente. D'autres, comme le parisien, sont associés à la norme linguistique nationale. Il n'est pas massivement aimé (10 %), mais il bénéficie d'un prestige implicite, notamment dans les sphères professionnelles, éducatives ou médiatiques.Ces préférences révèlent aussi la persistance d'une forme de glottophobie : une discrimination fondée sur la manière de parler. Dans la société française, la centralisation historique autour de Paris et l'importance accordée au français "standard" ont contribué à dévaloriser les accents régionaux pendant des décennies. Même si la fierté locale et l'identité culturelle régionale progressent, les préjugés restent forts, surtout envers les parlers considérés comme "ruraux", "difficiles à comprendre" ou "moins prestigieux".En résumé, les accents les plus aimés en France sont ceux qui évoquent la chaleur, l'authenticité et la joie de vivre. Les moins aimés, eux, souffrent souvent d'une faible visibilité médiatique, d'une connotation austère ou d'un manque de reconnaissance culturelle. Cette hiérarchie linguistique en dit long sur les rapports que les Français entretiennent avec leur propre diversité. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Wine importer Don Chigazola is back on California Wine Country with Steve Jaxon and Dan Berger, with newly arrived wines from Alto Adige.  His company Chigazola Merchants brings small lots of carefully selected wines from small family producers in many different regions of Italy. Steve Jaxon describes what he does as "...the coolest job in the world." Melissa Galliani is also with us in the studio today. Don begins by describing how he has recently expanded his activity into France, by applying the same model that they do to their business with Italian winemakers. They went to the Paris wine show, and they also spent some time visiting family winemakers in Provence. They met with four and they will definitely be importing from two of them. That will begin once the tariff situation settles down. Chigazola Merchants Don started traveling to Italy with his wife Debbie, visiting small hilltop towns, asking the locals about who made the best wine. He found a lot of great wine, and noticed that the quality of wines he found in Italy was not available here. So he figured out how to import wine from Italy, to sell directly to consumers. He needed three different licenses and eventually fulfilled all the requirements. California Wine Country is brought to you by Rodney Strong Vineyards and Davis Bynum Wines. In the first few years, Chigazola Merchants sold about 80% of their wine to local bars and restaurants, and 20% to individuals. That proportion has reversed now, since their wine club has grown so much. Today Don has brought some white wines from the Alto Adige region, where they grow grapes at very high altitude. The wines come out with high minerality and fresh acidity. The first are tasting a Riesling that arrived in California last February. This Riesling is bone dry. Dan Berger calls this wine the anti-Chardonnay. It's not so dry that it's austere. It has fresh clean aromatics and it goes with food. Melissa agrees that it tastes fresh and crisp. The Rieslings from this producer will age well. The second wine they taste is a Sylvaner, which is a dry white variety very different than the Riesling. Dan says it is oriented to delicate foods, as a delicate wine. It could go with halibut or sturgeon. Riesling is more aromatic, this wine is more minerally. Melissa suggests Teriyaki Sea Bass. These wines are all 2023s. The third wine is a varietal that if very difficult to find here in California called Kerner. It typically makes a little sweeter wine, a little bit like Gruner Veltliner. It has a nice balance between sugar and acid. It's a "porch pounder" says Dan. Meet the Producers There is a section on the Chigazola Merchants website called Our Producers where you can learn more about the families that produce the wines that Don imports. The fourth varietal tasted today is a Gewürtztraminer. Usually that is a sweet wine, but Dan describes this one as "succulent without being sweet." The label says 3g of residual sugar, which Dan calls "nothing." Dan says it's not an easy wine to make because you have to be in a really cold climate and know exactly when to pick the grapes. The producer makes a very small amount and sells most of it in their local village. Don got 10 cases. Dan Berger says it is the most amazing Gewürtztraminer he has ever tasted.

C'est l'histoire d'une maladie affreuse, doublée d'expérience sur les afro-américains et d'une dose de racisme. En gros, on fait croire à toute une catégorie de population qu'on va les traiter, mais, en fait, on veut juste les voir mourir et constater les effets de la maladie.  À noter , un film a été fait sur le sujet, Miss Ever's boys sorti en 1997. Script: Françoise Dulong et Laurent Turcot Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: Bad Blood, The Tuskegee syphilis experiment, James H. Jones, The Free Press, 1981 Code de Nuremberg https://fr.wikipedia.org/wiki/Code_de_Nuremberg#cite_note-vialla-25 Syphilis : Symptômes et traitement, Gouvernement du Canada https://www.canada.ca/fr/sante-publique/services/maladies/syphilis.html HISTOIRE – Syphilis : le scandale des afro-américains privés de traitements, www.egora.fr Auteur : A.B. https://lesgeneralistes-csmf.fr/2014/11/14/histoire-syphilis-le-scandale-des-afro-americains-prives-de-traitements/ L'enquête Tuskegee sur la syphilis - 02/12/10. Doi : 10.1016/j.lpm.2010.03.030 , Patrick Berche, Jean-Jacques Lefrère https://www.em-consulte.com/article/274589/lenquete-tuskegee-sur-la-syphilis XVIe siècle, La syphilis, cadeau empoisonné du Nouveau Monde, Alban Dignat, 2019-12-29 https://www.herodote.net/La_syphilis_cadeau_empoisonne_du_Nouveau_Monde-synthese-310.php#:~:text=La%20terrible%20maladie%20importée%20du,vérole%2C%20surnom%20de%20la%20variole. Le diagnostic et la prise en charge de la syphilis congénitale : ne laisser passer aucune occasion, Mars 2024, Sergio Fanella MD, Ari Bitnun MD, Michelle Barton MD, Laura Sauvé MD, Société canadienne de pédiatrie https://cps.ca/fr/documents/position/syphilis-congenitale#:~:text=La%20transmission%20des%20sous%2Despèces,la%20peau%20de%20la%20mère. L'enquête Tuskegee sur la syphilis - Patrick Berche, Jean-Jacques Lefrère Vol 39 - N° 12 P. 1324-1329 - décembre 2010 La régulation éthique de la recherche aux États-Unis : histoire, état des lieux et enjeux, Par François Bonnet et Bénédicte Robert, P.87 à 108 https://shs.cairn.info/revue-geneses-2009-2-page-87?lang=fr Deux cents Noirs américains atteints de la syphilis ont été volontairement privés de tout traitement, Le Monde, Publié le 27 juillet 1972 https://www.lemonde.fr/archives/article/1972/07/27/deux-cents-noirs-americains-atteints-de-la-syphilis-ont-ete-volontairement-prives-de-tout-traitement_2375586_1819218.html 40 Years of Human Experimentation in America: The Tuskegee Study, Ada McVean, 25 Jan 2019, History https://www.mcgill.ca/oss/article/history/40-years-human-experimentation-america-tuskegee-study Éthique et syphilis : l'affaire de Tuskegee. Margaux Illy, Presses universitaires de Provence, p. 407-416 Tuskegee –un nom et toute une histoire. Ariel Fenster Vendredi 18 février 2011, Cet article provient du blogue Ariel Fenster Brandt, Allen M. No Magic Bullet: A Social History of Venereal Disease in the United States Since 1880. New York: Oxford University Press, 1987. Parascandola, John. Sex, Sin, and Science: A History of Syphilis in America. Westport, CT: Praeger Publishers, 2008. Roberts, Samuel. Infectious Fear: Politics, Disease, and the Health Effects of Segregation. Chapel Hill: University of North Carolina Press, 2009. Autres références disponibles sur demande. #histoire #documentaire #tuskegee #syphilistreatment #blacklifematters

Main character Dr. Valentina Hargrove is on a mission to prove once and for all that hockey players are modern-day cavemen. Her research? A rigorous, scientific analysis of their behavior. Her problem? Brock “The Rock” Thomson, captain of the Alexandria Eagles, who's as infuriatingly charming as he is undeniably intelligent. Brock's used to breaking records, not be a research model, but Dr. Val's experiment has him intrigued. The more time they spend together, the more he's determined to show her that not all hockey players fit her outdated hypothesis. And when her professional curiosity turns personal, Val is forced to ask herself: is she studying a player… or falling for one? A delightful mix of sports romance and relatable themes that will keep readers engaged. It's perfect for fans of forced proximity and the coach's daughter tropes, offering a fun ride through attraction, discovery, and the choices we make. About the author: International Bestselling Author Ava Miles and her powerful fiction and non-fiction books about love, happiness, and transformation have received praise and accolades from USA Today, Publishers Weekly, and People Magazine in addition to being chosen as Best Books of the Year and Top Editor's picks and translated into multiple languages. After years of residing in the States, she decided to follow her dream of living in Europe. She recently finished a magical stint in Ireland where she was inspired to write her acclaimed Unexpected Prince Charming series. Now, she splits her time between Paris and Provence, learning to speak French, immersing herself in cooking à la provençal, and planning more page-turning novels for readers to binge. For more info: https://avamiles.com/Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Mes chers camarades, bien le bonjour !La Préhistoire, c'est long ! Et si je vous dis cette vérité générale, c'est parce que quand on pense à l'art préhistorique, souvent on le résume aux peintures rupestres, comme celles des grottes de Lascaux ou Chauvet par exemple. Alors que forcément, l'art, sur une période aussi large… c'est beaucoup plus vaste que ça ! Rien qu'en changeant de période et en passant du Paléolithique au Néolithique, eh beh on en n'entend quasiment jamais parler, c'est dire, et je trouve ça dommage ! Alors pour que ça soit un peu plus le cas, j'ai eu le plaisir de recevoir dans un nouvel entretien historique Jules Masson Mourey qui en est spécialiste, et en particulier des représentations humaines du Néolithique !Je vous souhaite une bonne écoute sur Nota Bene !➤ Merci à notre partenaire Elgato de nous avoir accompagné sur cet entretien ! Bénéficiez de 5% de réduction sur leur catalogue grâce au code ZZ-NB : elgato.sjv.io/55AAGo➤ Pour aller plus loin :➜ Découvrez le numéro de “Les Dossiers d'Archéologie” consacré à l'art néolithique : https://www.faton.fr/dossiers-darcheologie/numero-428/grands-sites-l-art-neolithique.54721.php➜ Jetez un œil au profil Academia de Jules : https://univ-tlse2.academia.edu/JulesMassonMourey

It's easy to dream of building a whole new life, but it's quite another to actually do it. Jamie Beck is a woman who knows - the American artist, photographer and author swapped her high-flying career as a fashion photographer in New York to live simply and slowly in Provence. Since 2016, Jamie has amassed a following of over 400,000 people for her beautiful portrayals of life in the South of France. In the shade of the Chateau de Mille, looking over idyllic rose gardens, we meet Jamie after she has been gathering flowers for one of her shoots. Here, she tells us about changing her life in the pursuit of art, how gardens, flowers and nature never fail to inspire her practice and how it really feels to start your life again.You can enjoy Jamie's sumptuous original artwork on her website jamiebeck.co, where you can also sign up to her free weekly newsletter, Sunday Flowers. Her New York Times bestsellers, An American in Provence, and its follow-up, The Flowers of Provence are out now. This podcast is inspired by Alice's book, Why Women Grow: Stories of Soil, Sisterhood and Survival, which is available in all good bookshops. We've also been photographing our guests and their gardens and you can see the beautiful images captured by Sophie Epton on Alice's website and instagram account @⁠⁠alicevincentwrites⁠⁠. Use code WWGSUMMER at⁠ ⁠Crocus.co.uk⁠⁠'s checkout to save 20% on full priced plants. The code is valid until 11.59pm on August 31st, 2025, It is valid when you spend a minimum of £50 on full priced plants and / or bulbs. Cannot be used in conjunction with any other codes or offers.  

What does it mean to be split between two places? Where we come from, and where we work? For actor Louise Pascal, putting on a character is part and parcel of her daily life, but one that relies on her returning to her childhood garden to ground herself in the realities of a landscape weathering the climate crisis. We meet Louise in the village of Cucuron, over an Orangina, next to a pretty, tree-lined pond. There, she tells us about how to live a life caught between the bustle of Paris and the expanse of Provence, and how she connects with nature to give her hope in a changing world. Louise's latest film just premiered at the Cannes Film Festival, and is called Colours of Time, but you can see more from behind the scenes of her acting and gardening on Instagram - @louisepascal.  This podcast is inspired by Alice's book, ⁠Why Women Grow: Stories of Soil, Sisterhood and Survival⁠, which is available in all good bookshops. We've also been photographing our guests and their gardens and you can see the beautiful images captured by ⁠Sophie Epton on ⁠Alice's website⁠ and instagram account @⁠⁠⁠alicevincentwrites⁠⁠⁠. Use code WWGSUMMER at⁠ ⁠Crocus.co.uk⁠⁠'s checkout to save 20% on full priced plants. The code is valid until 11.59pm on August 31st, 2025, It is valid when you spend a minimum of £50 on full priced plants and / or bulbs. Cannot be used in conjunction with any other codes or offers.  

When Jeany Cronk moved her young family from London to the south of France, she did so on a mission to not only make delicious wine, but shake up the whole rose tradition in the process. The co-founder of Mirabeau, Jeany and her family decided to put sustainability at the heart of their company. After waking up on the vineyard, we are treated to a tour of Jeany's farm, which is the first Regenerative Organic Certified accredited vineyard in France. There, along with meeting a couple of pigs and llamas, we learn more about the risk and reward of taking the plunge to work with the outside world.A huge thank you to Jeany Cronk, who has recently released At Home in Provence, a book that charts a culinary and family journey in the region along with life on the farm and its regenerative practices. Mirabeau has recently welcomed a new Rose to the family, called One Day. This podcast is inspired by Alice's book, ⁠Why Women Grow: Stories of Soil, Sisterhood and Survival⁠, which is available in all good bookshops. We've also been photographing our guests and their gardens and you can see the beautiful images captured by ⁠Sophie Epto⁠n on ⁠Alice's website⁠ and instagram account @⁠⁠⁠alicevincentwrites⁠⁠⁠. Use code WWGSUMMER at⁠ ⁠Crocus.co.uk⁠⁠'s checkout to save 20% on full priced plants. The code is valid until 11.59pm on August 31st, 2025, It is valid when you spend a minimum of £50 on full priced plants and / or bulbs. Cannot be used in conjunction with any other codes or offers.  

In this fun and wanderlust-fueled episode, I'm unveiling My Ultimate Europe Wish List—a curated collection of the top places I most want to visit in Europe, organized by category.From dreamy castles to vibrant cities, secluded islands to breathtaking mountain ranges, this list is packed with destinations that stir the soul and spark the imagination. You'll hear why I'm drawn to the soaring peaks of the Swiss Alps, the café culture of Vienna and the sun-drenched charm of Provence. I'll also share the pull of Finland's forests and saunas, plus some hidden small towns, spiritual sites and nature parks that make me want to ditch my laptop and wander.

In this episode, I'm sharing my secret to beating jet lag — and no, it's not what you think. Forget the sleep supplements and cold showers. The real antidote is pleasure. I'll walk you through my personal framework for resetting your energy and syncing with your environment whether you're stepping off a transatlantic flight or simply trying to come back to yourself after a hectic season. Spoiler: it's all about embracing light, movement, nourishment, and indulgence. So whether you're prepping for your summer in the South of France (bonjour, retreat guests!) or craving a soft landing in your everyday life, this one is for you.   In this episode, I share: Why jet lag is really a rhythm problem , not a sleep problem My pleasure-forward reset ritual How to prepare your carry-on for a more elegant arrival A few indulgent, totally doable rituals that bring you back home to yourself What to pack instead of compression socks (you'll thank me later) Useful Resources:

durée : 00:05:24 - C'est une chanson - par : Frédéric Pommier - Elle vient de recevoir son 5e Molière, celui du seule-en-scène pour "Pauline et Carton", formidable spectacle qu'elle rejouera le 20 juin à Aix-en-Provence, avant de le reprendre à partir du 30 août à la Pépinière à Paris. Au micro de Frédéric Pommier, Christine Murillo évoque "Aline" de Christophe.

How do you plan a smooth and memorable trip across France using trains, rental cars, and buses? In this episode of the Join Us in France Travel Podcast, titled Navigating France by Train, Car, and Bus, host Annie Sargent chats with Stephen Nicholson about his 24-day journey through France. Stephen and his wife combined different types of transportation to explore big cities, small towns, and hidden gems—without joining a tour group. They started in Paris and used the OuiGo high-speed train to reach Avignon, then added regional trains, rental cars, and local buses to visit places like Saint-Rémy-de-Provence, Carcassonne, Sarlat-la-Canéda, and Amboise. Stephen shares practical advice on booking train tickets, rebooking car rentals to save money, and using travel apps to avoid stress. Annie and Stephen also talk about how to find the best parking in small villages, how to use luggage storage services, and why it's smart to plan around French public holidays. They touch on lesser-known challenges like fuel station card holds and using Wise debit cards in Europe. Whether you're planning to travel light, visit Les Plus Beaux Villages de France, or simply get the most out of your trip without overpacking your schedule, this episode is full of useful, real-world tips. Subscribe to Join Us in France for more smart travel advice, inspiring guest stories, and honest discussions about what it's really like to explore France at your own pace. Table of Contents for this Episode [00:00:15] Introduction and Trip Overview — [00:00:31] Today on the podcast — [00:00:56] Podcast supporters — [00:02:06] The Magazine segment — [00:02:37] Steven and Annie about  ”Navigating France by Train, Car, and Bus” — [00:04:01] First Impressions and Travel Logistics — [00:08:07] Exploring Avignon and Surroundings — [00:09:26] Navigating Car Rentals and Local Markets — [00:11:53] Journey to Carcassonne and Toulouse — [00:14:15] Favorite Things in the Luberon — [00:18:54] Wise Card — [00:21:29] Carcassonne — [00:24:12] Toulouse:Take Elyse's VoiceMap tour! — [00:24:38] Encountering a French Labor Day Parade — [00:25:22] Labor Day in France vs US — [00:26:46] Exploring Toulouse and Surrounding Areas — [00:27:45] Journey to Cahors and Car Rentals in France — [00:30:02] France for Non-Foodies — [00:31:00] Renting a Car in Brive-la-Gaillarde — [00:33:54] Adventures in the Dordogne — [00:38:42] Navigating the Loire Valley — [00:40:53] Should You Worry About French People Not Liking Americans? — [00:43:21] Thank you Patrons — [00:44:36] Discounts for Podcast Listeners — [00:45:57] Car-Free Paris? — [00:49:00] Next week on the podcast — [00:49:40] Copyright — More episodes about how to get around in France  

J.J. and Dr. Talya Fishman whip themselves up into a frenzy over the thought and influence of the pietists of the Medieval Rhineland. Follow us on Bluesky @jewishideaspod.bsky.social for updates and insights!Please rate and review the the show in the podcast app of your choice.We welcome all complaints and compliments at podcasts@torahinmotion.org  For more information visit torahinmotion.org/podcastsTalya Fishman is Associate Professor of Medieval and Early Modern Jewish Intellectual andCultural History in the University of Pennsylvania's Department of Middle Eastern Languagesand Cultures. Her research projects attempt to understand riddles of premodern Jewish culture byexploring them within their broader historical, geographic and religious contexts, both Islamicand Christian. Along with many articles – some on Hasidei Ashkenaz, Fishman is the author of Shaking the Pillars of Exile: "Voice of a Fool"'s Early Modern Jewish Critique of Rabbinic Culture, (Stanford University Press, 1997), and Becoming the People of the Talmud: Oral Torah as Written Tradition Medieval Jewish Cultures (2011), Winner of 2011 Nahum M. Sarna Award for Scholarship of the National Jewish Book Council. She co-edited Regional Identities and Cultures of Medieval Jews, (Littman Library, Oxford, 2018) with Ephraim Kanarfogel. In the soon-to-be published What is Talmud, edited by Jay Harris and Christine Hayes and (Harvard University Press), her article, “Medieval Jewish Subcultures Receive the Talmudic Text: The Impact of Regional Trends and Antecedent Oral Cultures”, further develops the thesis that certain differences in the halakhic cultures of Ashkenaz, Sefarad and Provence are linked to perduring assumptions about composition and authority that were specific to discrete geographic regions in antiquity. Professor Fishman's current research project concerns the place of materiality in medieval Jewish thought and experience.

This week on #OnTheScentPodcast, Nicola returns from her travels, bringing a suitcase of scented stories and soul-soothing rituals. To calm flight nerves, she reached for the tranquil embrace of @neomwellbeing Calming Pen, the protective cocoon of @subtleenergies Aura Protection Body Mist, and the bohemian spirit of @thameenfragrance Bohemian Infusion, woven through her scarf like a fragrant talisman.The hotel's air shimmered with the signature scent of @annesemoninfrance - luxurious, luminous, and lingering in every soap and lotion, a memory Nicola carried home & treasures.Back in London, she delighted in the luminous @diptyque & @susannekaufmann_ scented lip oil collaboration, and the witty, fresh @akt_ldn Hay Fever deodorant balm, inspired by Noël Coward's iconic play.While Nicola wafted abroad, Suzy uncovered new treasures here: she was enchanted by @4160tuesdays Vianne's Confession, a story in scent: sea salt and cacao, incense and tomato leaf, rose and rain-dappled cobblestones; crafted with Joanne Harris for her latest novel.Both Suzy & Nicola swooned in the stunning @cologneandcotton's Marylebone boutique, celebrating the relaunch of their own fragrances (both fell for Arbela: a sparkling, sunlit blend of petitgrain, sweet orange, and lemon.)Suzy's fragrant adventures continued at a @nissaba.fragrances Masterclass @jovoymayfair with Sébastien Tissot. Her faves: Provence sang of lavender fields and aromatic herbs, Berbera smouldered with ancient incense and myrrh, while Grande Ile enveloped her in a spiced vanilla embrace, rich with Madagascar's precious ingredients.Finally, Suzy donned green to match the bottle for the launch of @ormondejayne Vetiveria: a dreamy Sicilian lime and Timur pepper fizz atop a heart of snowbell and lavender, rooted in vetiver, moss, and creamy tonka.

There are two Queens Consort particularly connected to the history of the Medieval Palace at the Tower of London; Eleanor of Provence and Eleanor of Castile.   Although less famous than other queens, these women are emblematic of how medieval queenship could perform and embody power in the 13th century. To find out more, Curator Charles Farris is joined by Professor Louise Wilkinson.    Today marks the third and final episode in a mini-series to celebrate the reopening of the Medieval Palace at the Tower of London.    Read more about the life of Eleanor of Provence.

This week, author Elizabeth Birkelund returns to the podcast to discuss the magic of Provence, France - one of the most beautiful places in the world! Stay tuned for Maria's tips and facts too! Enter, "The Maria Liberati Show," based on her travels, as well as her Gourmand World Award-winning book series, "The Basic Art of Italian Cooking," and "The Basic Art of..." Find out more on https://www.marialiberati.com-----music: "First Day of Spring" by David Hilowitz - available via Creative Commons Attribution-ShareAlike 4.0 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://creativecommns.org/licenses/by-sa/⁠⁠

Summer is upon us - and the Why Women Grow podcast has gone on tour in Provence. Among the lavender fields, chateaux, rose gardens and town squares of Southern France, we meet three women who have made dramatic and inspiring life choices to work with nature in a different way. If you've ever dreamed of giving it all up for a wilder way of being somewhere warm, our guests have plenty to offer in this new series: The French Life. Stay tuned for new episodes of the Why Women Grow Podcast, with me Alice Vincent, coming on 10th June.

Let's be real, overpacking is a symptom of overthinking and a scarcity mindset.  In this week's episode, I'm breaking down exactly how to pack like elegantly, efficiently, and with joie de vivre. Whether you're heading to the South of France or just dreaming of it, this guide to intentional travel prep will help you to stop stressing and start dressing… with purpose. From my 3-2-1 formula to Riviera-worthy color palettes I am sharing real talk and real tools to help you ditch the chaos and pack with clarity and style.  Plus, hear my personal hair tips for curly girls on the Riviera, what not to bring, and the secret to being mistaken for a French local! In this episode, you'll learn: Why packing starts with mindset and not your closet My tried-and-true 3-2-1 packing formula How to choose a color palette that makes mixing and matching a breeze Style anchor must-haves for travel What never to pack for a Riviera trip Hair + beauty travel hacks for staying chic in the summer heat Travel-day essentials and pro tips for carry-on only Why intention, not fashion trends, should be your ultimate packing strategy   Mentioned in the Episode: The full Riviera Retreat Packing Guide (available to retreat guests via portal) Colet's Favorite Travel Must Haves: Airplane Outfit Compression Packing Bags Packing Cubes Cashmere Socks Good Wipes   Useful Resources:

Welcome to Tuesday's Rugby Daily with Cameron Hill.Coming up, a huge coup for Connacht as Stuart Lancaster is confirmed as new head coach,Jacques Nienaber and Alan Quinlan react to 'wink-gate',And an ex-Leinster centre will swap for Dublin for Provence from next season.Rugby on Off The Ball with Bank of Ireland | #NeverStopCompeting

durée : 00:58:28 - Le Cours de l'histoire - par : Xavier Mauduit, Maïwenn Guiziou - Aix-en-Provence, Loudun, Louviers, Auxonne : au 17ᵉ siècle, plusieurs affaires de possessions sèment la terreur dans les couvents. Toutefois, les explications proposées par les médecins et les juristes occultent régulièrement les agressions sexuelles et les viols subis par les religieuses. - réalisation : Thomas Beau, Sam Baquiast - invités : Marianne Closson Maîtresse de conférences en littérature française du 16ᵉ siècle, spécialiste de l'imaginaire démoniaque et des récits des possédées

Making wine in California, France, and even Serbia, consulting winemaker Julien Fayard has a broad view of the winemaking world. His constant monitoring, evaluation, and investment in winemaking technology benefit both his own and his clients' wineries. Julien offers insight into winemaking technology on both sides of the Atlantic, as well as some of the specific technologies he utilizes. Detailed Show Notes: Julien's background: French, came to the US in 2006 and worked for Phillipe Melka, started his consulting practice in 2013, built two wineries and manages three others; mostly Napa (~85%), but also makes wine from Sonoma, Sierra Foothills, Provence, Bordeaux, and SerbiaUses trial & error to evaluate new winemaking technologyUsually, a trigger that causes each tech adoptionHears about new tech from travel and conversations with other wineries and tech companiesFrench tech is mostly involved with wine contact (e.g., yeast, oak treatment), the US is mostly logistics, mechanization, automation of labor, and CA is slow to mechanize vineyard workMonitors the slowly evolving knowledge base in winemaking - most tech innovations are slight derivatives of existing knowledge (e.g., sulfur automation)To buy into a new tech: other people using it, company viability (and ability to scale), practicality of solution (e.g., barrel door for fermentation did not take into consideration time and the challenge to move between barrels)ROI calculation includes cost savings, risk assessments, and quantity or quality improvementsGenerally does not implement things that could move costs more than 10-20%The most significant variable cost driver is when volume drops (e.g., waste, accidents, filtering, bulking out wine) - each tank is ~$100k of wineFruition Sciences did a lot of sap flow analysis, but never got mass adoptionWell monitoring technology is happening, and may be required soonCommunications modules for sensors are getting much cheaper, enabling more techVinwizard (NZ) - wall winery automationStarted with pumpover automation (temp, speed)Can control to avoid peak energy hoursCan set times for tanks to make temp-sensitive additions easierAlarms for glycol system outagesArkenstone was 1st Napa winery to adopt, learned from them, a solution more complete than TankNetMin ~$50k costInnovint - winery SW management systemCreates all work orders, does costing, compliance, and traceabilityClients, CPAs, and compliance can see everythingA communication tool, very user-friendlySentia - hand wine analyzer (VA, malic, alcohol, SO2)$2k/machine

Virginie Girod raconte le duc de Provence (1755-1824), frère cadet de Louis XVI, devenu Louis XVIII à la Restauration. Dans le second épisode de ce double récit inédit d'Au coeur de l'Histoire, le duc de Provence quitte la France alors que les révolutionnaires abolissent la monarchie. Dans l'ancien royaume des Bourbons, les bouleversements politiques s'enchainent. Après 23 années d'exil, le duc de Provence monte sur le trône de France sous le nom de Louis XVIII. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Virginie Girod raconte le duc de Provence (1755-1824), frère cadet de Louis XVI, devenu Louis XVIII à la Restauration. Dans le première épisode de ce double récit inédit d'Au cœur de l'Histoire, Provence, homme orgueilleux, grandit dans l'ombre de son aîné, destiné à la couronne. Lorsqu'éclate la Révolution française, il quitte Versailles ourdit et un complot depuis le palais du Luxembourg. Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

C dans l'air du 30 mai 2025 : Guerre commerciale : et si les juges bloquaient TrumpUn nouveau camouflet judiciaire pour Donald Trump. Mercredi, un tribunal américain a suspendu la plupart des droits de douane instaurés par le milliardaire républicain depuis son retour à la Maison-Blanche : les 10 % imposés sur tous les produits entrant sur le sol américain mais aussi ceux plus importants imposés au Mexique, au Canada et à la Chine. Une décision qui touche en plein cœur l'un des chevaux de bataille du président américain : la guerre commerciale.Les juges de l'ITC (International Trade Commission) ont estimé que Donald Trump avait outrepassé ses pouvoirs en appliquant des surtaxes non ciblées, une prérogative qui revient normalement au Congrès. "Cela constituerait un renoncement du pouvoir législatif au profit d'une autre branche du gouvernement", ont écrit les magistrats dans leur décision. Une violation de la Constitution américaine, selon eux.De quoi déclencher la fureur de la Maison-Blanche. Donald Trump a conspué une décision "horrible", à l'initiative, selon lui, de "juges gauchistes" non élus. Dans la foulée, le gouvernement a déposé une requête, annonçant être prêt à se tourner vers la Cour suprême pour obtenir, dès vendredi, la levée de cette suspension temporaire. Mais une cour d'appel a accédé à sa demande jeudi, le temps de se prononcer sur le fond.Ce nouvel épisode judiciaire illustre la guerre menée par Donald Trump contre les pouvoirs législatif et judiciaire. Une bataille dans les tribunaux qui touche au fondement même de la démocratie américaine et de l'État de droit. Vigies de la Constitution, les juges fédéraux tentent de faire respecter l'équilibre des pouvoirs, alors que, des droits de douane à l'immigration, le milliardaire ne cesse d'enfreindre le périmètre qui revient normalement aux élus du Congrès et d'attaquer tous les contre-pouvoirs. Parmi eux se trouvent également les médias, les facultés — en particulier la prestigieuse université de Harvard — et les organes de recherche. Depuis le retour de Donald Trump à la Maison-Blanche, les purges se multiplient : des départements sont supprimés, des postdoctorants sont éjectés, des pontes envoyés en retraite anticipée… et de nombreux chercheurs vivent désormais dans l'angoisse et l'incertitude. Certains font le choix de rejoindre la France, qui se pose en terre d'accueil pour les scientifiques en exil. Nous avons rencontré des chercheurs qui ont quitté les États-Unis pour venir travailler à Aix-en-Provence.LES EXPERTS :- LAURIC HENNETON - Historien, spécialiste des États-Unis, maître de conférences à l'Université Versailles-Saint Quentin - PIERRE HASKI - Chroniqueur international - France Inter et Le Nouvel Obs - MARIE-CÉCILE NAVES - Politologue, directrice de recherche - IRIS, spécialiste des États-Unis- ANNE TOULOUSE - Journaliste franco-américaine, auteure de L'art de trumper

What if your travel day didn't feel like a marathon? What if it set the tone for ease, presence, and pleasure? In this episode, I am sharing my signature "Soft Start" philosophy, a luxurious approach to travel that begins before your suitcase is zipped. Whether you're retreating with me in the South of France or heading out on your own adventure, this episode will help you: Create a soft, nourishing travel day ritual Pack with purpose and presence (not panic) Prep your return before you leave—because luxury is also in the landing Discover chic airport day do's & don'ts, and must-ritualsfor travel

This week, we break down another packed weekend of racing across the triathlon world. We start with the T100 Vancouver wildcards, where an exciting list of short course athletes has been announced, led by Maya Kingma. The addition of these athletes brings fresh dynamics to the field. In Yokohama, the WTCS season continued with a thrilling men's race. Matt Hauser edged out Vasco Vilaca in a tight sprint finish, while Jeanne Lehair secured her first WTCS victory in the women's race, marking a significant milestone in her career. We also discuss the Challenge Championship, covering the key performances and outcomes from the event. At Ironman Lanzarote, Lucy Charles-Barclay delivered a dominant performance, leading from start to finish and showcasing her prowess on one of the sport's most challenging courses. In Aix-en-Provence 70.3, the men's race featured an incredible showdown between Kristian Blummenfelt and Casper Stornes, with Blummenfelt taking the win. In the women's race, Marjolaine Pierré delivered a commanding performance, securing a decisive victory. Finally, we touch on Chattanooga 70.3, highlighting the standout moments and athletes from the race. To support the podcast please head to: patreon.com/talkingtriathlon To watch this podcast as a video visit: https://bit.ly/3vzSss2  Or check us out on Social Media: Instagram: https://www.instagram.com/talkingtriathlon You can follow James at https://www.instagram.com/bale.james85 You can follow Tim at https://www.instagram.com/tford14

Last summer, I spent the second half of the season wandering through the South of France and the coast of Spain—and I came back changed. The Mediterranean lifestyle softened me, grounded me, and helped me step into the most radiant version of myself—mentally, emotionally, and yes… physically. It wasn't about restriction or hustle. It was about pleasure. Beauty. Slowing down. Eating better. Living better. DOWNLOAD: Mediterranean Goddess Glow Up Guide Here This summer? I'm staying home. But that doesn't mean I'm letting go of that dreamy, elegant, European rhythm. In today's episode, I'm sharing 12 ways you can bring the French Riviera into your everyday life, no matter where you live. We'll talk about: How I started eating like a Mediterranean woman and naturally transformed my body Creating a capsule wardrobe that feels chic, simple, and sensual Romanticizing your meals, your mornings, your walks, and your home Daily rituals that invite in more ease, more joy, and more dolce far niente What this lifestyle taught me about health, presence, and falling in love with your life again Whether you're dreaming of Provence or just craving a more intentional, glowy summer at home, this episode is your permission slip to live well, savor deeply, and channel your inner coastal muse.