Podcast appearances and mentions of Charles H Dyson

Guests: Josh Wingrove, Bloomberg White House Reporter, Doug Heye, Senior Vice President of Media at Craft Media & Digital, Kristen Hawn, Democratic Strategist, and Senior Advisor at Rokk Solutions, and Steven Kyle, associate professor in the Charles H. Dyson School of Applied Economics and Management at Cornell University.

Guests: Josh Wingrove, Bloomberg White House Reporter, Doug Heye, Senior Vice President of Media at Craft Media & Digital, Kristen Hawn, Democratic Strategist, and Senior Advisor at Rokk Solutions, and Steven Kyle, associate professor in the Charles H. Dyson School of Applied Economics and Management at Cornell University.

Chris Wolf PhD and Andrew Novakovic, PhD, both of the Charles H. Dyson School of Applied Economics and Management, Cornell University discuss the current challenges in the milk supply chain. They also discuss the declining milk price outlook and policy issues.

Professor Michael Waldman, a Professor of Economics at Johnson, discusses his decades of research into labor economics, including the role of job promotions, the benefits of lateral moves, and how resume padding may improve social welfare. He also describes his research in rational thinking, planned obsolescence, and product bundling and tying. At the end of the interview, he reflects on the personal life lessons he learned from his father, who survived the Holocaust.  Professor Waldman is the Charles H. Dyson Professor of Management and Professor of Economics at the Samuel Curtis Johnson Graduate School of Management at Cornell University. He is widely recognized as a top researcher in the fields of industrial organization, labor economics, and organizational economics. He first joined Cornell in 1991 and since that time has served both Johnson and the university in multiple capacities - including serving on the school’s Strategic Planning Advisory Council. Professor Waldman received a Bachelor of Science in Economics from MIT and a PhD in Economics at the University of Pennsylvania.  Links from the Episode at presentvaluepodcast.com Faculty Profile: Michael Waldman - Johnson Research: IDEAS / SSRN NY Times: Planned Obsolescence Article Faculty Last Lectures: 2016 - Michael Waldman

Toral and Anthony continue talking about imposter syndrome and how to overcome it with two special guests: Jennifer Majka and Jessica Krom. Jennifer (she/her/hers) is the Director of Diversity and Inclusion for the Charles H. Dyson School of Applied Economics and Management and the Cornell SC Johnson College of Business. Jessica (she/her/hers) is the Associate Director of Diversity and Inclusion at the Johnson Graduate School of Management.

Have you ever wondered why most grocery stores – despite the chain – more or less have the same floor plan? Or why candy bars are always available at the cash register? The layout of stores and strategic placement of certain items is the result of a purposeful decision-making progress designed to encourage people to buy more of one thing or another. Often, the items offered for sale tend to have a lower nutritional value – helping to fuel high levels of obesity and diet related disease prevalent in our society today. But what if these strategies and subtle cues that influence all of our decision-making processes were used to promote healthy items instead? Joining the show today to discuss the possibility of using behavioral economic based interventions to lead food consumers of all ages to healthier diets is Dr. David Just, whose recent paper, titled “Influencing the food choices of SNAP consumers: Lessons from economics, psychology and marketing” was just published in the Journal of Food Policy. Dr. Just is currently a professor and Director of Graduate Studies in the Charles H. Dyson School of Applied Economics and Management at Cornell University. He serves as co-director of the Cornell Center for Behavioral Economics in Child Nutrition Programs. David’s work uses the tools of psychology and economics to examine important ways in which misperception and emotion can drive economic decisions. Eating Matters is powered by Simplecast