Podcasts about fig restaurant

Lindsay calls up Chef Mike Lata, Chef and Co-owner of FIG Restaurant and The Ordinary here in Charleston SC to see how the properties are proceeding following the mandate to close all dining rooms in restaurants across South Carolina.  Wise words here, people….listen up.

On today's episode of All in the Industry®, host Shari Bayer has a special “On the Road” edition from Charleston Wine & Food Festival in Charleston, SC, which took place March 4-8, 2020. Shari tips off the show with her PR Tip from Heritage Radio's Podcast Studio in the Culinary Village, followed by her live broadcast with local chef hero, Mike Lata, Chef/Partner of FIG Restaurant, a vibrant neighborhood bistro focusing on seasonally inspired cuisine, which he opened in Charleston in 2003; and Chef/Partner of The Ordinary, a classic oyster bar & seafood hall in Charleston’s Upper King district, which opened in 2012. Among numerous accolades, The Ordinary was nominated by the James Beard Foundation as Best New Restaurant in 2013, and by GQ as one of the best restaurants of the same year. Mike was nominated in 2007 and 2008 for James Beard’s Best Chef: Southeast Award, and he took it home in 2009. A native New Englander, Mike started his culinary career at an early age, working in kitchens in Boston, New Orleans, Atlanta and France before landing in Charleston in 1998. He is a hands-on, self-taught chef who is known for his longstanding and outspoken commitment to support local farmers, fishermen and purveyors in the Charleston area. Following this broadcast, Shari gives a recap of her fabulous experience at Charleston Wine & Food Festival, and shares her solo dining experience at Charleston's popular seafood eatery, 167 Raw. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry! #allindustry #chswffAll in the Industry is powered by Simplecast. 

This podcast offers something a little different. Yes, I do talk about wine - Italian and French varietals, but tasty cuisine as well. The settings for VJB Cellars and The Girl and the Fig Restaurant are entirely different, yet each offer extraordinary experiences. My guests are Italian immigrant Vittorio Belmonte and Sonoma chef & restaurant owner Sondra Bernstein. Their wine and culinary businesses are successful but both started from humble beginnings. Needless to say, that provides a compelling story. 

If you are thinking about planning a trip to LA, look no further! This week, Christie and Nicole are recording from their Airbnb in West Hollywood during their jammed packed weekend in the City of Angels. In the first part of this two-part recap, Dynamic Duo provides a detailed summary of the first two days of their three-night trip. They also decide whether each experience they have had thus far has been Overwhelming or Underwhelming and share their recommendations and tips for a weekend in LA. Their discussion includes, but is not limited to: Economy Rental Car, Airbnb, Night + Market, Saved By The Max, Pump, Runyon Canyon, Backyard Bowls, Venice Beach Boardwalk, James’ Beach, Gjelina, Venice Beach Ale House, SUR, Santa Monica, and Fig Restaurant. Tune in next week for Part Two and the conclusion of Underwhelmed in LA. Check out this week’s “How To Not be Underwhelmed” for our Los Angeles Food and Travel Recommendations- http://www.underwhelmedpodcast.com/how-to-not-be-underwhelmed.html. Be sure to stay Underwhelmed but in the loop: · Website: www.underwhelmedpodcast.com · Email: info@underwhelmedpodcast.com · Facebook: https://www.facebook.com/underwhelmedpodcast/ · Instagram: https://www.instagram.com/underwhelmedpodcast · Twitter: www.twitter.com/underwhelmedpod Christie can be found on Instagram at https://www.instagram.com/realchristiewheeler and Nicole can be found at https://www.instagram.com/realnicolekokinos. Underwhelmed is participating in the #2PodsADay campaign this summer! Learn more about this initiative at www.twitter.com/2PodsADay.

We are so excited to have Effin B Radio take over the teepee for a very special crossover episode! Effin B Radio is a Charleston-based podcast taking a ridiculous look at the food and beverage community. Creator and Host Lindsay Collins is a server at FIG Restaurant who has also worked at Per Se, the French Laundry and Noma. Nikki Anhalt Fairman is the co-host of Effin B and a bartender at FIG Restaurant. Philip Michael Cohen was one of the founders and helmed the bar at Bar Normandy and now also co-hosts Effin B Radio. Together, they tackle the issues that don’t matter at all. Special guests include Cynthia Wong (Pastry Chef, Butcher & Bee) and Kevin Getzewich of Normandy at 1 Broad. Heritage Radio Network On Tour is powered by Simplecast.

Making his debut on HRN, Mike Lata sits down with Eli Sussman, host of The Line. Mike grew up in New England and worked his way through the kitchens of Boston, New Orleans, Atlanta and France before landing in Charleston in 1998. He is currently the Chef/Partner of FIG Restaurant in Charleston, which he opened in 2003 with partner Adam Nemirow. In 2012, the pair opened The Ordinary, an oyster bar and seafood hall, also located in Charleston. Chef Lata and his restaurants have received numerous accolades and been nominated for many awards, including the James Beard Award he won for Best Chef: Southeast in 2009. Chef Lata is committed to supporting local farmers, fisherman and purveyors and is an active member of the Southern Foodways Alliance. Heritage Radio Network On Tour is powered by Simplecast.