Podcasts about Southern Foodways Alliance

This episode on the pellagra epidemic focuses on its prevalence in the U.S. in the early 20th century. Some of the scientific work done to understand it involves self-experimentation, and some of it is ethically problematic by today’s standards. Research: Akst, Daniel. “Pellagra: The Forgotten Plague.” American Heritage. December 2000. https://www.americanheritage.com/pellagra-forgotten-plague Baird Rattini, Kristin. “A Deadly Diet.” Discover. Mar2018, Vol. 39 Issue 2, p70-72. Bridges, Kenneth. “Pellagra.” Encyclopedia of Arkansas. https://encyclopediaofarkansas.net/entries/pellagra-2230/ Clay, Karen et al. “The Rise and Fall of Pellagra in the American South.” National Bureau of Economic Research Working Paper 23730. 2018. http://www.nber.org/papers/w23730 Cleveland Clinic. “Pellagra.” 07/18/2022. https://my.clevelandclinic.org/health/diseases/23905-pellagra Crabb, Mary Katherine. “An Epidemic of Pride: Pellagra and the Culture of the American South.” Anthropologica , 1992, Vol. 34, No. 1 (1992), pp. 89-103. Via JSTOR. https://www.jstor.org/stable/25605634 Flannery, Michael A. “’Frauds,’ ‘Filth Parties,’ ‘Yeast Fads,’ and ‘Black Boxes’: Pellagra and Southern Pride, 1906-2003.” The Southern Quarterly. Vol. 53, no.3/4 (Spring/Summer 2016). Gentilcore, David and Egidio Priani. “Pellagra and Pellagrous Insanity During the Long Nineteenth Century.” Mental Health in Historical Perspective. Palgrave Macmillan. 2023. Ginnaio, Monica. “Pellagra in Late Nineteenth Century Italy: Effects of a Deficiency Disease.” Population-E, 66 (3-4), 2011, 583-610. Hung, Putzer J. “Pellagra: A medical whodunit.” Hektoen International: A Journal of Medical Humanities. https://hekint.org/2018/09/18/pellagra-a-medical-whodunit/ Jaworek, Andrzej K. et al. “The history of pellagra.” Dermatol Rev/Przegl Dermatol 2021, 108, 554–566 DOI: https://doi.org/10.5114/dr.2021.114610 Kean, Sam. “Joseph Goldberger’s Filth Parties.” Science History Institute Museum and Library. https://www.sciencehistory.org/stories/magazine/joseph-goldbergers-filth-parties/ Kiple, Kenneth F. and Virginia H. “Black Tongue and Black Men: Pellagra and Slavery in the Antebellum South.” The Journal of Southern History , Aug., 1977, Vol. 43, No. 3. https://www.jstor.org/stable/2207649 Kraut, Alan. “Dr. Joseph Goldberger & the War on Pellagra.” National Institutes of Health Office of NIH History and Stetten Museum. https://history.nih.gov/pages/viewpage.action?pageId=8883184 Marks, Harry M. “Epidemiologists Explain Pellagra: Gender, Race and Political Economy in the Work of Edgar Sydenstricker.” Journal of the History of Medicine and Allied Sciences , JANUARY 2003. https://www.jstor.org/stable/24623836 Morabia, Alfredo. “Joseph Goldberger’s research on the prevention of pellagra.” J R Soc Med 2008: 101: 566–568. DOI 10.1258/jrsm.2008.08k010. Park, Youngmee K. et al. “Effectiveness of Food Fortification in the United States: The Case of Pellagra.” American Journal of Public Health. May 2U(H). Vol. 90. No. 5. Peres, Tanya M. “Malnourished.” Gravy. Southern Foodways Alliance. Fall 2016. https://www.southernfoodways.org/malnourished-cultural-ignorance-paved-the-way-for-pellagra/ Pinheiro, Hugo et al. “Hidden Hunger: A Pellagra Case Report.” Cureus vol. 13,4 e14682. 25 Apr. 2021, doi:10.7759/cureus.14682 A. C. Wollenberg. “Pellagra in Italy.” Public Health Reports (1896-1970), vol. 24, no. 30, 1909, pp. 1051–54. JSTOR, https://doi.org/10.2307/4563397. Accessed 13 Feb. 2025. Rajakumar, Kumaravel. “Pellagra in the United States: A Historical Perspective.” SOUTHERN MEDICAL JOURNAL • Vol. 93, No. 3. March 2020. Savvidou, Savvoula. “Pellagra: a non-eradicated old disease.” Clinics and practice vol. 4,1 637. 28 Apr. 2014, doi:10.4081/cp.2014.637 SEARCY GH. AN EPIDEMIC OF ACUTE PELLAGRA. JAMA. 1907;XLIX(1):37–38. doi:10.1001/jama.1907.25320010037002j Skelton, John. “Poverty or Privies? The Pellagra Controversy in America.” Fairmount Folio: Journal of History. Vol. 15 (2014). https://journals.wichita.edu/index.php/ff/article/view/151 Tharian, Bindu. "Pellagra." New Georgia Encyclopedia, 20 September 2004, https://www.georgiaencyclopedia.org/articles/science-medicine/pellagra/. University Libraries, University of South Carolina. “A Gospel of Health: Hilla Sheriff's Crusade Against Malnutrition in South Carolina.” https://digital.library.sc.edu/exhibits/hillasheriff/history-of-pellagra/ University of Alabama at Birmingham. “Pellagra in Alabama.” https://library.uab.edu/locations/reynolds/collections/regional-history/pellagra Wheeler, G.A. “A Note on the History of Pellagra in the United States.” Public Health Reports (1896-1970) , Sep. 18, 1931, Vol. 46, No. 38. Via JSTOR. https://www.jstor.org/stable/4580180 See omnystudio.com/listener for privacy information.

The pellagra epidemic of the early 20th century may have been the deadliest epidemic of a specific nutrient deficiency in U.S. history. Part one covers what it is, its appearance in 19th-century Italy, and the first reports of it in the U.S. Research: Akst, Daniel. “Pellagra: The Forgotten Plague.” American Heritage. December 2000. https://www.americanheritage.com/pellagra-forgotten-plague Baird Rattini, Kristin. “A Deadly Diet.” Discover. Mar2018, Vol. 39 Issue 2, p70-72. Bridges, Kenneth. “Pellagra.” Encyclopedia of Arkansas. https://encyclopediaofarkansas.net/entries/pellagra-2230/ Clay, Karen et al. “The Rise and Fall of Pellagra in the American South.” National Bureau of Economic Research Working Paper 23730. 2018. http://www.nber.org/papers/w23730 Cleveland Clinic. “Pellagra.” 07/18/2022. https://my.clevelandclinic.org/health/diseases/23905-pellagra Crabb, Mary Katherine. “An Epidemic of Pride: Pellagra and the Culture of the American South.” Anthropologica , 1992, Vol. 34, No. 1 (1992), pp. 89-103. Via JSTOR. https://www.jstor.org/stable/25605634 Flannery, Michael A. “’Frauds,’ ‘Filth Parties,’ ‘Yeast Fads,’ and ‘Black Boxes’: Pellagra and Southern Pride, 1906-2003.” The Southern Quarterly. Vol. 53, no.3/4 (Spring/Summer 2016). Gentilcore, David and Egidio Priani. “Pellagra and Pellagrous Insanity During the Long Nineteenth Century.” Mental Health in Historical Perspective. Palgrave Macmillan. 2023. Ginnaio, Monica. “Pellagra in Late Nineteenth Century Italy: Effects of a Deficiency Disease.” Population-E, 66 (3-4), 2011, 583-610. Hung, Putzer J. “Pellagra: A medical whodunit.” Hektoen International: A Journal of Medical Humanities. https://hekint.org/2018/09/18/pellagra-a-medical-whodunit/ Jaworek, Andrzej K. et al. “The history of pellagra.” Dermatol Rev/Przegl Dermatol 2021, 108, 554–566 DOI: https://doi.org/10.5114/dr.2021.114610 Kean, Sam. “Joseph Goldberger’s Filth Parties.” Science History Institute Museum and Library. https://www.sciencehistory.org/stories/magazine/joseph-goldbergers-filth-parties/ Kiple, Kenneth F. and Virginia H. “Black Tongue and Black Men: Pellagra and Slavery in the Antebellum South.” The Journal of Southern History , Aug., 1977, Vol. 43, No. 3. https://www.jstor.org/stable/2207649 Kraut, Alan. “Dr. Joseph Goldberger & the War on Pellagra.” National Institutes of Health Office of NIH History and Stetten Museum. https://history.nih.gov/pages/viewpage.action?pageId=8883184 Marks, Harry M. “Epidemiologists Explain Pellagra: Gender, Race and Political Economy in the Work of Edgar Sydenstricker.” Journal of the History of Medicine and Allied Sciences , JANUARY 2003. https://www.jstor.org/stable/24623836 Morabia, Alfredo. “Joseph Goldberger’s research on the prevention of pellagra.” J R Soc Med 2008: 101: 566–568. DOI 10.1258/jrsm.2008.08k010. Park, Youngmee K. et al. “Effectiveness of Food Fortification in the United States: The Case of Pellagra.” American Journal of Public Health. May 2U(H). Vol. 90. No. 5. Peres, Tanya M. “Malnourished.” Gravy. Southern Foodways Alliance. Fall 2016. https://www.southernfoodways.org/malnourished-cultural-ignorance-paved-the-way-for-pellagra/ Pinheiro, Hugo et al. “Hidden Hunger: A Pellagra Case Report.” Cureus vol. 13,4 e14682. 25 Apr. 2021, doi:10.7759/cureus.14682 A. C. Wollenberg. “Pellagra in Italy.” Public Health Reports (1896-1970), vol. 24, no. 30, 1909, pp. 1051–54. JSTOR, https://doi.org/10.2307/4563397. Accessed 13 Feb. 2025. Rajakumar, Kumaravel. “Pellagra in the United States: A Historical Perspective.” SOUTHERN MEDICAL JOURNAL • Vol. 93, No. 3. March 2020. Savvidou, Savvoula. “Pellagra: a non-eradicated old disease.” Clinics and practice vol. 4,1 637. 28 Apr. 2014, doi:10.4081/cp.2014.637 SEARCY GH. AN EPIDEMIC OF ACUTE PELLAGRA. JAMA. 1907;XLIX(1):37–38. doi:10.1001/jama.1907.25320010037002j Skelton, John. “Poverty or Privies? The Pellagra Controversy in America.” Fairmount Folio: Journal of History. Vol. 15 (2014). https://journals.wichita.edu/index.php/ff/article/view/151 Tharian, Bindu. "Pellagra." New Georgia Encyclopedia, 20 September 2004, https://www.georgiaencyclopedia.org/articles/science-medicine/pellagra/. University Libraries, University of South Carolina. “A Gospel of Health: Hilla Sheriff's Crusade Against Malnutrition in South Carolina.” https://digital.library.sc.edu/exhibits/hillasheriff/history-of-pellagra/ University of Alabama at Birmingham. “Pellagra in Alabama.” https://library.uab.edu/locations/reynolds/collections/regional-history/pellagra Wheeler, G.A. “A Note on the History of Pellagra in the United States.” Public Health Reports (1896-1970) , Sep. 18, 1931, Vol. 46, No. 38. Via JSTOR. https://www.jstor.org/stable/4580180 See omnystudio.com/listener for privacy information.

With America In Major New Administration & the Political News View Headlines Changing Everyday, This Book is Particularly Intriguing Now!!In 1974 John Egerton published his seminal work, The Americanization of Dixie. Pulitzer Prize-winner Cynthia Tucker and award-winning author Frye Gaillard carry Egerton's thesis forward in The Southernization of America, a compelling series of linked essays considering the role of the South in shaping America's current political and cultural landscape. They dive deeper, examining the morphing of the Southern strategy of Richard Nixon and Ronald Reagan into the Republican Party of today, the racial backlash against President Obama, family separation on our southern border, the rise of the Christian right, the white supremacist riots in Charlottesville, the death of George Floyd, and the attack on our nation's capitol. They find hope in the South too, a legacy rooted in the civil rights years that might ultimately lead the nation on the path to redemption. Tucker and Gaillard bring a multiracial perspective and years of political reporting to bear on a critical moment in American history, a time of racial reckoning and democracy under siege.Frye Gaillard is an award-winning journalist with over 30 published works on Southern history and culture, including Watermelon Wine; Cradle of Freedom: Alabama and the Movement that Changed America; The Books That Mattered: A Reader's Memoir; Journey to the Wilderness: War, Memory, and a Southern Family's Civil War Letters; Go South to Freedom; A Hard Rain: America in the 1960s, Our Decade of Hope, Possibility, and Innocence Lost; and The Slave Who Went to Congress. A Hard Rain was selected as one of NPR's Best Books of 2018. Writer-in-residence at the University of South Alabama, he is also John Egerton Scholar in Residence at the Southern Foodways Alliance at the University of Mississippi. He is the winner of the Clarence Cason Award for Nonfiction Writing, the Lillian Smith Book Award, and the Eugene Current-Garcia Award For Distinction in Literary Scholarship. In 2019, Gaillard was awarded the Alabama Governor's Arts Award for his contributions to literature.Cynthia Tucker is a Pulitzer Prize-winning syndicated columnist who has spent most of her career in journalism, having previously worked for the Atlanta Journal-Constitution as an editorial page editor and as a Washington-based political columnist. She has also been featured as a political commentator on television and radio. Tucker's work as a journalist has been celebrated by the National Association of Black Journalists (who inducted her into its hall of fame), Harvard University, and the Alabama Humanities Foundation. She spent three years as a visiting professor at the University of Georgia's Grady College of Journalism and is currently the journalist-in-residence at the University of South Alabama.© 2025 Building Abundant Success!!2025 All Rights ReservedJoin Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud

Topic: Malcolm and Carol share an interview with award winning food writer, recipe developer, cooking teacher, storyteller, and host of the Emmy-award winning show The Key Ingredient from PBS North Carolina, Sheri Castle. Sheri talks about her life and career, her cookbooks and PBS television show, and the Southern Foodways Alliance's 2024 Ruth Fertel Keeper of the Flame Award. She discusses the aftermath and effects of Hurricane Helene in western North Carolina, and drops some wisdom about foraging, combining, and substituting ingredients. Malcolm and Carol also get Sheri's opinions on Appalachian cooking, barbecue, and, of course, mayonnaise!Guest(s): Sheri Castle Host(s): Malcolm White and Carol Palmer Email: food@mpbonline.org Hosted on Acast. See acast.com/privacy for more information.

Author Bio: Toni Tipton-Martin is an award-winning food and nutrition journalist who is busy building a healthier community through her books, foundation and in her role as Editor in Chief of Cook's Country Magazine and its television show. She is the recipient of the Julia Child Foundation Award, which is given to an individual (or team) who has made a profound and significant difference in the way America cooks, eats and drinks; is a three-time James Beard Book Award winner; and she has earned the International Association of Culinary Professionals (IACP) Trailblazer Award, its Book of the Year Award, and Member of the Year Award. She appeared as a guest judge on Bravo's Top Chef, was featured on CBS Sunday Morning's annual Food Show and in the anthology, Best Food Writing of 2016. She received Notable Mention in The Best American Essays of 2015 and is profiled in Aetna's 35th Annual African American History Calendar. Former First Lady Michelle Obama invited Toni to the White House twice for her outreach to help families live healthier lives. In 2014 she earned the Southern Foodways Alliance John Egerton Prize for this work, which she used to host Soul Summit: A Conversation About Race, Identity, Power and Food, an unprecedented 3-day celebration of African American Foodways. Toni has been a guest instructor at Whole Foods Culinary Center, and has appeared on the Cooking Channel's Foodography and the PBS feature Juneteenth Jamboree. She has been a featured speaker at the Library of Congress, Duke University, the University of North Carolina – Chapel Hill and Charlotte; Austin History Center; the Longone Center for American Culinary Research, William L. Clements Library, University of Michigan; Roger Smith Cookbook Conference; Foodways Texas; Culinary Historians of Southern California; International Association of Culinary Professionals; Les Dames D'Escoffier; Webster College; Prairie View A&M University; Women Chefs and Restaurateurs; the College of Charleston; Mississippi University for Women; and Austin Foodways. She has shared her passion for cooks and the community as a freelance writer for Epicurious, the Local Palate, UNC Wilmington's Ecotone Journal, the Austin Chronicle, Edible Austin Magazine, Texas Co-op Magazine, Gastronomica The Journal of Food and Culture, and Cooking Light Magazine. In 2008, after 30 years teaching cooking in the media and demonstrations, Toni founded The SANDE Youth Project as a grassroots outreach to improve the lives of vulnerable families. The 501(c)(3) not-for-profit is dedicated to combating childhood hunger, obesity and disease by promoting the connection between cultural heritage, cooking, and wellness. Through community partnerships with universities, private and public entities, including Oldways Preservation Trust, the City of Austin, Edible Austin Magazine, and others, Toni's foundation has presented two community events, Soul Summit: A Conversation About Race, Identity, Power and Food and the Children's Picnic A Real Food Fair.   Toni is a member of the Oldways African Heritage Diet Pyramid Advisory Committee, Les Dames D'Escoffier Washington, D.C. Chapter, and Jack and Jill of America, Inc. She is a co-founder and former president of Southern Foodways Alliance and Foodways Texas. Toni is a graduate of the University of Southern California School of Journalism. She and her husband are restoring a 19th Century rowhouse, one of the “Painted Ladies” in Baltimore's historic Charles Village. She is the mother of four. Website: https://tonitiptonmartin.com/ When Southern Women Cook: https://www.amazon.com/When-Southern-Women-Cook-American-ebook/dp/B0CVKT3YNW?ref_=ast_author_mpb Jemima Code: https://www.amazon.com/Jemima-Code-Centuries-American-Cookbooks/dp/0292745486/?_encoding=UTF8&pd_rd_w=v2gQ0&content-id=amzn1.sym.05575cf6-d484-437c-b7e0-42887775cf30&pf_rd_p=05575cf6-d484-437c-b7e0-42887775cf30&pf_rd_r=141-8602571-9498943&pd_rd_wg=tuU3h&pd_rd_r=19dbe5ba-704d-4432-84f8-b776698f7759&ref_=aufs_ap_sc_dsk Jubilee https://www.amazon.com/Jubilee-Recipes-Centuries-African-American-Cookbook/dp/1524761737 If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Today we are setting the table with the pig. We visit with Dr. Tom Gallaher of Knoxville. He and his wife Caryn are well-known doctors in Knoxville - and he is also a farmer - and he and his family are hosting the Third Annual Hog Creek Cotillion in Waynesboro TN Saturday, November 9th with an all-day whole hog roast, BBQ, and all the fixings, and live music which benefits two non-profit organizations: Southern Foodways Alliance and the Tunnels to Towers Foundation.   And back by popular demand - we also hear from Barry and Aliceson Bales of Bales Farm in Mosheim TN and how Barry smokes his pork shoulder and makes his BBQ Sauce.

Cheetie Kumar is the chef/owner of Ajja, a restaurant in Raleigh's Five Points neighborhood that draws inspiration from the diverse foodways and cultures, vibrant spices, and cooking techniques of the Mediterranean, the Middle East and beyond. Ajja opened in June 2023 and is a James Beard Foundation Award semifinalist for Best New Restaurant. Ajja was also named an Esquire Best New Restaurant and Eater's Best New Carolinas Restaurant.  An India- and Bronx-raised Southerner and musician, Cheetie earned two James Beard Foundation Award nominations (and five semifinalist nods) for “Best Chef: Southeast” for her multi-cultural menus that blended the flavors of South Asia and the surrounding regions with local agriculture at the beloved Garland, which closed in 2022. Ajja builds on the legacy of Garland and continues telling the rich story of North Carolina's growers, farmers and purveyors in a vibrant indoor-outdoor neighborhood restaurant. Cheetie is active in food advocacy and serves on the board of the Independent Restaurant Coalition, the Southern Foodways Alliance and several North Carolina-based organizations. In fall 2023, Cheetie joined World Central Kitchen's Chef Corps, a global network of culinary leaders who champion World Central Kitchen's work providing fresh meals following crises.

John T Edge grew up in Clinton, Georgia, raised in a Confederate general's house that introduced him early on to the complicated legacy of the South. His childhood was complicated, too, and not always happy, but his mother and father shared a curiosity about food and cooking that never left him. For more than 20 years, John T headed up the Southern Foodways Alliance at the University of Mississippi, shining a light on the diverse food cultures of the South, and he's written as thoughtfully about the people of this region as anyone I know. His 2017 book The Potlikker Papers: A Food History of the Modern South, is a must read. And for the last several years, he's also hosted True South, a television series on the SEC Network that explores the small towns, back roads, family restaurants, and unsung heroes who make the South such a dynamic place. Sid talks to John T about the 7th season of the show, some of his favorite behind-the-scenes moments, and a South Carolina family connection that surprised them both. For more info visit: southernliving.com/biscuitsandjam Biscuits & Jam is produced by: Sid Evans - Editor-in-Chief, Southern Living Krissy Tiglias - GM, Southern Living Lottie Leymarie - Executive Producer Michael Onufrak - Audio Engineer/Producer Jeremiah McVay - Producer/Audio Editor Jennifer Del Sole - Director of Audio Growth Strategy & Operations Learn more about your ad choices. Visit megaphone.fm/adchoices

Fishing has long been a dangerous and capricious industry, where luck – in harvests, weather, accidents – has almost as much to do with a captain's success as his skill. The annual blessing, an old European tradition established in Bayou La Batre by a Catholic family of transplants from Louisiana, was a bulwark to ever-present risks. Shrimp boat captains would decorate their boats with festive flags and parade along the bayou, receiving a blessing from the Archbishop of Mobile, a little courage to go back out to sea. But in 2023, while the blessing went on, there were no commercial boats  to be seen. For the Southern Foodways Alliance's podcast Gravy, reporter Irina Zhorov travels to Bayou La Batre to speak with shrimpers: some of whom have lost interest or faith in the Blessing and others who see it as a vital tradition.

Charlotte, NC is one of the fastest growing metropolitan cities in the United States. While the city has always looked forward, it was actually founded before the American Revolution and the site of the first US Mint. But in the past two decades, the intense growth and the addition of a light rail system have brought immense changes citywide. In the middle of it all, the Nguyen family has been feeding its community, one Bahn Mi sandwich at a time. From homemade beginnings to a cornerstone business of the Asian Corner Mall, Le's Sandwiches and Cafe now has another new chapter of its own. Tuan Nguyen has taken over the business from his parents and is carrying on their legacy, despite the closing of the mall that is slated for imminent demolition. Le's has a beautiful new streetfront building on Sugar Creek Road, and they routinely sell out of everything they can make. Le's Bahn Mi #6 was voted one of the best sandwiches in Charlotte by QC Magazine, they have been featured in The Charlotte Observer, and the restaurant was the subject of an oral history published by The Southern Foodways Alliance.  Other episodes you might enjoy:  Dayna Lee: Comal 864 (Greenville, SC) Don Trowbridge: Trowbridge's (Florence, AL)  

The shrimp industry has a long history on the Gulf Coast. And, today we bring you a story about one of the industry's oldest traditions: the blessing of the boats. This episode is from the podcast Gravy, produced by our friends at Southern Foodways Alliance. In “A Shrimp Boat Blessing with no Shrimp Boats,” Gravy producer Irina Zhorov takeslisteners to Bayou La Batre, on Alabama's Gulf Coast. Long known as the seafoodcapital of Alabama, Bayou La Batre has hosted a Blessing of the Fleet – a festival tobless local commercial shrimp and fishing boats – since the 1940s.Fishing has long been a dangerous and capricious industry, where luck – in harvests,weather, accidents – has almost as much to do with a captain's success as his skill. Theannual blessing, an old European tradition established in Bayou La Batre by a Catholicfamily of transplants from Louisiana, was a bulwark to ever-present risks. Shrimp boatcaptains would decorate their boats with festive flags and parade along the bayou,receiving a blessing from the Archbishop of Mobile, a little courage to go back out tosea.But as the industry changed and evolved, what the Blessing could do seemed lessobvious. Boats were built bigger and with refrigeration, so people could stay at sealonger and bring in bigger harvests. At the same time, systemic threats emerged to theshrimping industry. Competition from imports and farm-raised shrimp is keeping shrimpprices unsustainably low while prices for gas, insurance, and maintenance grow. TheBlessing hasn't kept up with the changes. Many captains are too busy hustling foreconomic survival to show up. Not a single commercial shrimp boat attended the 2023Blessing of the Fleet.In this episode, Zhorov talks to Vincent Bosarge, Deacon at St. Margaret's Church,which hosts the Blessing, who grew up going to the festival; Rodney Lyons, a fishermanwhose family once supported the Blessing by donating food but who no longer attends;Jeremy Zirlott, a younger shrimper who says he's struggled to make ends meet in theindustry's current state and who's never put his boats in the Blessing; and TommyPurvis and Kimberly Barrow, who shrimp on the side but for whom the Blessing is a vitaltradition.Listen to more episodes of Gravy and follow the podcast:​​https://podcasts.apple.com/us/podcast/gravy/id938456371Sea Change is made possible with major support from the Gulf Research Program of the National Academy of Sciences, Engineering, and Medicine. WWNO's Coastal Desk is supported by the Walton Family Foundation, the Meraux Foundation, and the Greater New Orleans Foundation.You can reach the Sea Change team at seachange@wwno.org.

Pulitzer Prize & Nat'l Award Winning JournalistsWith America In Major Election Year & the Political News View Headlines Changing Everyday, This Book is Particularly Intriguing Now!!In 1974 John Egerton published his seminal work, The Americanization of Dixie. Pulitzer Prize-winner Cynthia Tucker and award-winning author Frye Gaillard carry Egerton's thesis forward in The Southernization of America, a compelling series of linked essays considering the role of the South in shaping America's current political and cultural landscape. They dive deeper, examining the morphing of the Southern strategy of Richard Nixon and Ronald Reagan into the Republican Party of today, the racial backlash against President Obama, family separation on our southern border, the rise of the Christian right, the white supremacist riots in Charlottesville, the death of George Floyd, and the attack on our nation's capitol. They find hope in the South too, a legacy rooted in the civil rights years that might ultimately lead the nation on the path to redemption. Tucker and Gaillard bring a multiracial perspective and years of political reporting to bear on a critical moment in American history, a time of racial reckoning and democracy under siege.Frye Gaillard is an award-winning journalist with over 30 published works on Southern history and culture, including Watermelon Wine; Cradle of Freedom: Alabama and the Movement that Changed America; The Books That Mattered: A Reader's Memoir; Journey to the Wilderness: War, Memory, and a Southern Family's Civil War Letters; Go South to Freedom; A Hard Rain: America in the 1960s, Our Decade of Hope, Possibility, and Innocence Lost; and The Slave Who Went to Congress. A Hard Rain was selected as one of NPR's Best Books of 2018. Writer-in-residence at the University of South Alabama, he is also John Egerton Scholar in Residence at the Southern Foodways Alliance at the University of Mississippi. He is the winner of the Clarence Cason Award for Nonfiction Writing, the Lillian Smith Book Award, and the Eugene Current-Garcia Award For Distinction in Literary Scholarship. In 2019, Gaillard was awarded the Alabama Governor's Arts Award for his contributions to literature.Cynthia Tucker is a Pulitzer Prize-winning syndicated columnist who has spent most of her career in journalism, having previously worked for the Atlanta Journal-Constitution as an editorial page editor and as a Washington-based political columnist. She has also been featured as a political commentator on television and radio. Tucker's work as a journalist has been celebrated by the National Association of Black Journalists (who inducted her into its hall of fame), Harvard University, and the Alabama Humanities Foundation. She spent three years as a visiting professor at the University of Georgia's Grady College of Journalism and is currently the journalist-in-residence at the University of South Alabama.© 2024 Building Abundant Success!!2024 All Rights ReservedJoin Me on ~ iHeart Media @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud

Did you know that for some enslaved Africans, small plots of land became ways to maintain culture and heritage- and even pathways to freedom? Soul Food Scholar, Adrian Miller joins us to share stories that tie land to belonging and survival. Amanda Henderson and Adrian Miller dive deep into the stories about navigating the ways of the land to cultivate food sovereignty within African American communities, despite forced migration and slavery in the United States. As they discuss the truths about the ongoing struggle of food injustice for marginalized communities and the rise of consciousness towards food sovereignty, we learn the importance of connecting and adapting to the land as a means of survival.  GUEST: Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. In June 2019, Adrian lectured in the Masters of Gastronomy program at the Università di Scienze Gastronomiche (nicknamed the “Slow Food University”) in Pollenzo, Italy. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. Miller's first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President's Day 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian's third book, Black Smoke: African Americans and the United States of Barbecue, will be published Spring 2021. Sharecropping, Black Land Acquistion, and White Supremacy (1868-1900) Food Sovereignty  Growing Your Own Food: Resources and Tools Talking Trash: Five Easy Steps to Reduce Food Waste

In this episode Neil and Will throwback to a previous "food" episode with Melissa Booth Hall of the Southern Foodways Alliance (SFA).   First though, they spend some time breaking down the Sweet Sixteen of Appalachian Appetizers!  The Final Four has been set, take a listen to find out what has made the list.  The guys also talk about how food is a uniter among people, not just in Appalachia but in most cultures.  Find out how food is a bit nostalgic for them both - and the best way to cook a roast!   Southern Foodways Alliance - www.southernfoodways.org  #App News: Startup Appalachian Pitch Competition (SOAR) - https://soar-ky.org/accepting-applications-2024-soar-startup-appalachia-pitch-competition/ 

Pulitzer Prize & Nat'l Award Winning JournalistsWith America In Major Election Year & the Political News View Headlines Changing Everyday, This Book is Particularly Intriguing!!In 1974 John Egerton published his seminal work, The Americanization of Dixie. Pulitzer Prize-winner Cynthia Tucker and award-winning author Frye Gaillard carry Egerton's thesis forward in The Southernization of America, a compelling series of linked essays considering the role of the South in shaping America's current political and cultural landscape. They dive deeper, examining the morphing of the Southern strategy of Richard Nixon and Ronald Reagan into the Republican Party of today, the racial backlash against President Obama, family separation on our southern border, the rise of the Christian right, the white supremacist riots in Charlottesville, the death of George Floyd, and the attack on our nation's capitol. They find hope in the South too, a legacy rooted in the civil rights years that might ultimately lead the nation on the path to redemption. Tucker and Gaillard bring a multiracial perspective and years of political reporting to bear on a critical moment in American history, a time of racial reckoning and democracy under siege.Frye Gaillard is an award-winning journalist with over 30 published works on Southern history and culture, including Watermelon Wine; Cradle of Freedom: Alabama and the Movement that Changed America; The Books That Mattered: A Reader's Memoir; Journey to the Wilderness: War, Memory, and a Southern Family's Civil War Letters; Go South to Freedom; A Hard Rain: America in the 1960s, Our Decade of Hope, Possibility, and Innocence Lost; and The Slave Who Went to Congress. A Hard Rain was selected as one of NPR's Best Books of 2018. Writer-in-residence at the University of South Alabama, he is also John Egerton Scholar in Residence at the Southern Foodways Alliance at the University of Mississippi. He is the winner of the Clarence Cason Award for Nonfiction Writing, the Lillian Smith Book Award, and the Eugene Current-Garcia Award For Distinction in Literary Scholarship. In 2019, Gaillard was awarded the Alabama Governor's Arts Award for his contributions to literature.Cynthia Tucker is a Pulitzer Prize-winning syndicated columnist who has spent most of her career in journalism, having previously worked for the Atlanta Journal-Constitution as an editorial page editor and as a Washington-based political columnist. She has also been featured as a political commentator on television and radio. Tucker's work as a journalist has been celebrated by the National Association of Black Journalists (who inducted her into its hall of fame), Harvard University, and the Alabama Humanities Foundation. She spent three years as a visiting professor at the University of Georgia's Grady College of Journalism and is currently the journalist-in-residence at the University of South Alabama.© 2024 Building Abundant Success!!2024 All Rights ReservedJoin Me on ~ iHeart Radio @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud

John T. Edge joins Chris and Eddie for a conversation that takes them all over the South. John T. is a writer, commentator, the former director of the Southern Foodways Alliance, and host of the television show True South. He is the director of the Mississippi Lab at the University of Mississippi, and his latest passion project is the Greenfield Farm Writers Residency, which will offer space for writers of all kinds to step away from the real world and put their focus and attention on their writing project, whether that's a song, a poem, a novel, or a scientific paper.John T. earned his MA in Southern Studies from the University of Mississippi and an MFA in Creative Nonfiction from Goucher College. He has written or edited more than a dozen books and has written columns for the Oxford American and the New York Times. He has also been featured on NPR's All Things Considered as well as CBS Sunday Morning and Iron Chef.Most importantly, he firmly believes that Birmingham, Alabama, is a Southern city, no matter what Chris says.Resources:John T.'s websiteGreenfield Farm Writers ResidencyTrue South

Callie and Chuck discuss Don Blankenship's ridiculous bid for senate running as a Democrat in West Virginia, and why "pussy" was being shouted in the West Virginia legislature this week.[This show is an opinion show.  The hosts merely express their opinions, and are not acting as a news source.  Any opinions expressed about people like, say, Don Blankenship, are derived from reporting on the topic. Some sources are included in the show notes below] Support homeless people in wheeling:StreetMoms (amazon wishlist): http://tinyurl.com/2t3czr5fLIfeHub WV: https://lifehubwv.org/House of Hagar: https://www.houseofhagarcw.com/Timestamps: 00:55 - Chuck complains about the housing market05:30 -  Blankenbitch24:30  - Book Banning in WV debated!35:58 - Bible, Bigots, or Banned48:15 - Under-the-radar:  Capital Punishment in Alabama-----------------------------------------------HELP SUPPORT APPODLACHIA!Join our Patreon, for as little as $1/month, and access live events, weekly exclusives, bonus series, and more http://www.patreon.com/appodlachi----------------------------------------------Check out the Gravy podcast from our friends at the Southern Foodways Alliance!https://www.southernfoodways.org/gravy-format/gravy-podcast/-----------------------------------------------Check out our fantastic sponsors!Red Rooster Coffee! Use our promo code "DOLLY" for free shipping!https://www.redroostercoffee.com/CBD and THC gummies & more: (use code "BANJO" for 25% off) http://www.cornbreadhemp.com/ DISCLAIMER: None of the views expressed in this show represent the views of either Chuck or Callie's employers, and they never will. Don Blankeship article: https://archive.thinkprogress.org/flashback-don-blankenship-warned-west-virginia-that-he-believes-in-survival-of-the-fittest-9b4cdb423e66/Other Blankenship article: https://www.npr.org/2010/04/13/125864847/other-massey-mines-showed-a-pattern-of-violationsSupport the show

John T. Edge is a writer, commentator, television personality, and, since 1999, the director of the Southern Foodways Alliance. He received his undergraduate degree from the University of Georgia, a Master's Degree in Southern Studies from the University of Mississippi, and an MFA in Creative Non-Fiction from Groucher College. He has authored several books about food and received a writing award from the James Beard Foundation. He hosts the SEC Network/ESPN show True South. John T. and his wife Blair, along with their son, live in Oxford, Mississipi.

The 4th Annual Appodlachia Appalachian Awards (heretofor known as the "Appies")Award winners discussion starts around 14:30Business of the Year nomineesYNST Magazine | WV | https://ynstmagazine.com/vendors/Taste Bud Eats | New Martinsville, WV | https://tastebudeats.com/shopRaven & Crone | Asheville, NC | https://www.ravenandcrone.com/Writer/Author of the Year nomineesDavid Sibray | Website: https://wvexplorer.com/about-us/development-team/david-sibray/Storm Young | Website: https://stormyoung.my.canva.site/Entertainer  of the Year nomineesAndi Marie | TikTok: https://www.tiktok.com/@andimariereOliver Anthony | TikTok: https://www.tiktok.com/@oliveranthonymusicArtist  of the Year nomineesElla Floyd |  https://www.instagram.com/art.by.ella.cflo/Olivia Gianettino |  https://www.instagram.com/ogcoleslaw.art/Appalachian Rising StarJason Gill | https://www.instagram.com/appalachianapeforaging/Rania Zuri | About: https://www.forbes.com/sites/katevitasek/2023/10/20/18-year-old-makes-history-with-us-senate-resolution-to-help-end-book-deserts/?sh=abd5a292364dAppalachian  of the Year nomineesBarbara Kingsolver | Website: http://barbarakingsolver.net/Crystal Good |https://blackbygod.org/-----------------------------------------------HELP SUPPORT APPODLACHIA!Join our Patreon, for as little as $1/month, and access live events, weekly exclusives, bonus series, and more http://www.patreon.com/appodlachia----------------------------------------------Check out the Gravy podcast from our friends at the Southern Foodways Alliance!https://www.southernfoodways.org/gravy-format/gravy-podcast/-----------------------------------------------Check out our fantastic sponsors!Red Rooster Coffee! Use our promo code "DOLLY" for free shipping!https://www.redroostercoffee.com/CBD and THC gummies & more: (use code "BANJO" for 25% off) http://www.cornbreadhemp.com/ DISCLAIMER: None of the views expressed in this show represent the views of either Chuck or Callie's employers, and they never will.Support the show

If you appreciate Gravy, you'll likely enjoy Southern Songs and Stories. The episode we're sharing with you today features Jake Xerxes Fussell, a musician whose music is well-known in Oxford, Mississippi, the town the Southern Foodways Alliance calls home. From Southern Songs and Stories: In this series, we often spend time with artists and styles of music that are not celebrated in the mainstream, and our guest here is no exception. With a focus on music that is from artists living in the South and on music that has roots in the region, we are constantly talking with bluegrass, blues, country, rock, and Americana artists. These forms of music are immensely important to the history and legacy of original music in this country, but they seldom are associated with today's biggest stars. One reason why we love those genres is simply because they became so popular, fueling one of America's greatest exports to the world. But it is easy to get wrapped up in that history and culture and lose sight of other traditions that are not celebrated in the mainstream, nor are they a part of the narrative where roots music born in the South becomes foundational to a preponderance of popular music in the twentieth century. In this conversation with Jake Xerxes Fussell, I was reminded of that. That episode is just one part of our conversation that took place in mid-May 2023 at the Albino Skunk Music Festival in Greer, SC. Jake played a solo set on guitar, and afterward we spoke about his deep roots in folklore, his fourth album Good and Green Again, being a DJ on WHUP in Hillsborough, NC, and more. This episode also features excerpts of music from his live set. Learn more about your ad choices. Visit megaphone.fm/adchoices

Before we end 2023, we’re sharing a special bonus episode for you from our friends at Gravy, a narrative podcast produced by Southern Foodways Alliance and distributed by APT Podcast Studios. Named the “Publication of the Year” by the James Beard Foundation, the series showcases a South that is constantly evolving, using food as a...

Journey through the flavors and tales of the American South with a podcast episode that combines the richness of Southern culture, cuisine, and storytelling. Melissa Booth Hall, Centre, shares her experiences as a former public defender turned stay-at-home mom, her volunteer roles and her current role as Managing Director of the Southern Foodways Alliance (SFA) Melissa helps us explore stereotypes as she highlights the diverse culinary traditions of the South, and through her podcast Gravy, provides a voice to both renowned chefs and everyday cooks.Melissa shares her passion for home cooking while taking us on her journey through Tri Delta and weaving in her insights about our Ritual. Hear as Melissa explains how rituals and promises are fundamental elements in our lives, connecting the Greek system with the world of Southern cuisine, both rich in tradition and a sense of promise for the future. So, join us for a hearty serving of culture, storytelling and, of course, some mouthwatering Southern food tales, spiced with Melissa's unique experiences and insights.

Nationally recognized restaurateur Chef Jim Shirley sat down with VIE Speaks host, Lisa Marie Burwell, to talk all things food and stories about building his brand in Northwest Florida. Chef Jim Shirley is the owner of The Great Southern Café, The Meltdown on 30A, The Bay, Farm & Fire, North Beach Social, The C-Bar, b.f.f., and 87 Central Square in South Walton, Florida. Chef Jim uses Southern culinary accents with great skill and spirit, traveling far afield to graze and glean, absorb ideas, select fine wines, and look for pockets of sustainable farming practices. As a Pensacola native, Chef Jim uses his knowledge of local waters and family farming histories to promote "New Ruralism," a movement to champion sustainable agriculture at the urban edge. Jim is chair of the state board of directors of the Florida Restaurant and Lodging Association, a past president of the association's Northwest Florida Chapter, founder and president of the Society of Great Southern Chefs, and a member of the Southern Foodways Alliance. He is among the five distinguished Celebrity Chefs of Pensacola and has cooked at the James Beard House in New York numerous times. Check out Chef Jim's full episode wherever you get your podcasts and learn more about what this culinary legend is up to. LET'S CONNECT: Instagram: @viespeaks // @viemagazine YouTube: (@VIEtelevision | WATCH VIE Speaks) Website: viemagazine.com CONNECT WITH JIM  Instagram: @chefjimshirley  Website: ChefJimShirley.com A special thank you to @rose_and_co_flowers for sponsoring today's episode. For sponsorship inquiries, please contact kelly@viemagazine.com and hailey@viemagazine.com

When we think of the industrialization of America and the rise of electricity, we're printed to think about people in cities and factories, where machines and assembly lines abound. But electricity transformed another area almost as much as it transformed the city or the factory… and that area is the house. And because of that there's one really key demographic that's impacted by electricity perhaps more than any other: women. Today, we're sharing a special episode from Gravy, produced by our friends over at Southern Foodways Alliance and distributed by APT Podcast Studios. Gravy showcases a South that is constantly evolving, using food as a means to dig into lesser-known corners of the region, to complicate stereotypes, to document new dynamics, and to give voice to the unsung folk who grow, cook, and serve our daily meals.Listen to more episodes of Gravy and follow the podcast.Leave a 5-star rating and review of this episode on Apple podcasts to help us spread the word. Have more to say? Email us at acrisprbitepodcast@gmail.com. Follow for updates on Instagram @acrisprbite

In honor of Thanksgiving and Season 2 of High on the Hog, we thought it might be fun to bring back another older episode of the Historians At The Movies Podcast during our two week break. Leftovers, if you will. This episode features two of my food history scholars in Adrian E. Miller and Mark Johnson, talking about African American culinary traditions, gender roles in the kitchen, and some of their favorite recipes. I hope you're coming back for seconds on this.About our guests:Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995.  From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. In June 2019, Adrian lectured in the Masters of Gastronomy program at the Università di Scienze Gastronomiche (nicknamed the “Slow Food University”) in Pollenzo, Italy. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. Mark Johnson is an assistant professor in history at the University of Tennessee-Chattanooga. He specializes in the history of the United States and, specifically, the U.S. South and African American History. In 2017, he published An Irresistible History of Alabama Barbecue: From Wood Pit to White Sauce. In 2021, he published Rough Tactics: Black Performance in Political Spectacles, 1877-1932 came out with University Press of Mississippi. He previously published articles in Southern Cultures and Louisiana History. Currently, he's working on a cultural history of bacon in the United States tentatively titled American Bacon: The History of a Food Phenomenon with University of Georgia Press.

When Huey Howard got into cattle ranching in 1963, JFK was president, the Beach Boys' Surfin' USA topped the music charts, and a white landowner could refuse to sell property to a Black man.But that didn't stop the Leland, Mississippi, native from becoming one of Florida's few Black cattle ranchers. Today, Huey and his family raise more than 400 head of cattle, and they've earned respect in Florida's predominantly white beef cattle industry, in which African-Americans still account for only about 3 percent of our state's beef producers. The family was even honored a few years ago during a parade in Immokalee.Earlier this year, I met the 87-year-old at the Howard family's ranch in Felda, about 30 miles east of Fort Myers. It was a sweltering afternoon, so we settled into the air-conditioned cabin of Huey's gray Chevy pickup truck for a chat. Huey's nephew Gerlad Howard was in the back seat. Dalia spoke with Huey for the summer 2023 issue of Gravy Quarterly, a publication of the Southern Foodways Alliance. This episode's audio comes from that conversation.In this episode, Huey shares why he's passionate about raising cows, his favorite way to enjoy Florida beef and how he managed to buy his first plot of land after all.Related episodes:“Burger Beast” Sef Gonzalez on Florida's Best Hamburgers“We Got Engaged up at the Milking Parlor”: Modern Dairy Farmers Sutton & Kris RucksWriter Heather McPherson on What You Don't Know About Florida Food

Adrian Miller is a food writer, James Beard Award winner, attorney, and certified barbecue judge who lives in Denver, Colorado. Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. In 2018, Adrian was awarded the Ruth Fertel “Keeper of the Flame Award” by the Southern Foodways Alliance, in recognition of his work on African American foodways. Miller's first book, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time won the James Beard Foundation Award for Scholarship and Reference in 2014. His second book, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was published on President's Day 2017. It was a finalist for a 2018 NAACP Image Award for “Outstanding Literary Work – Non-Fiction,” and the 2018 Colorado Book Award for History. Adrian's third book is Black Smoke: African Americans and the United States of Barbecue, and is the subject of our conversation today.

Pulitzer Prize & Nat'l Award Winning JournalistsWith America Heading into Another Election Season Just Months Away, This NEW Read is Particularly Intriguing!!In 1974 John Egerton published his seminal work, The Americanization of Dixie. Pulitzer Prize-winner Cynthia Tucker and award-winning author Frye Gaillard carry Egerton's thesis forward in The Southernization of America, a compelling series of linked essays considering the role of the South in shaping America's current political and cultural landscape. They dive deeper, examining the morphing of the Southern strategy of Richard Nixon and Ronald Reagan into the Republican Party of today, the racial backlash against President Obama, family separation on our southern border, the rise of the Christian right, the white supremacist riots in Charlottesville, the death of George Floyd, and the attack on our nation's capitol. They find hope in the South too, a legacy rooted in the civil rights years that might ultimately lead the nation on the path to redemption. Tucker and Gaillard bring a multiracial perspective and years of political reporting to bear on a critical moment in American history, a time of racial reckoning and democracy under siege.Frye Gaillard is an award-winning journalist with over 30 published works on Southern history and culture, including Watermelon Wine; Cradle of Freedom: Alabama and the Movement that Changed America; The Books That Mattered: A Reader's Memoir; Journey to the Wilderness: War, Memory, and a Southern Family's Civil War Letters; Go South to Freedom; A Hard Rain: America in the 1960s, Our Decade of Hope, Possibility, and Innocence Lost; and The Slave Who Went to Congress. A Hard Rain was selected as one of NPR's Best Books of 2018. Writer-in-residence at the University of South Alabama, he is also John Egerton Scholar in Residence at the Southern Foodways Alliance at the University of Mississippi. He is the winner of the Clarence Cason Award for Nonfiction Writing, the Lillian Smith Book Award, and the Eugene Current-Garcia Award For Distinction in Literary Scholarship. In 2019, Gaillard was awarded the Alabama Governor's Arts Award for his contributions to literature.Cynthia Tucker is a Pulitzer Prize-winning syndicated columnist who has spent most of her career in journalism, having previously worked for the Atlanta Journal-Constitution as an editorial page editor and as a Washington-based political columnist. She has also been featured as a political commentator on television and radio. Tucker's work as a journalist has been celebrated by the National Association of Black Journalists (who inducted her into its hall of fame), Harvard University, and the Alabama Humanities Foundation. She spent three years as a visiting professor at the University of Georgia's Grady College of Journalism and is currently the journalist-in-residence at the University of South Alabama.© 2023 Building Abundant Success!!2023 All Rights ReservedJoin Me on ~ iHeart Radio @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud

Most of us are used to shopping in stores where one section is devoted to fresh produce, but the rest of the food for sale is either boxed, canned, or shrink-wrapped. Jamila Norman is an urban farmer and food advocate teaching the world about the benefits of growing our own food and eating fresh fruits and vegetables—whether grown on a community farm or in our own backyards. Norman is an internationally recognized urban farmer and food activist based in Atlanta, Ga. In 2010, she founded her own independent organic urban farm, Patchwork City Farms, which she operates full time. Her farm and work has been featured in publications such as SeedStock.com, Modern Farmer Magazine, The Library of Congress and Southern Foodways Alliance oral history project. She is currently the manager and one of the founding managers of the Southwest Atlanta Growers Cooperative, which is centered around black urban farmers in Atlanta's booming urban agriculture movement. She served as U.S. delegate to Slow Food's Terra Madre Salone del Gusto in Turin, Italy in 2014. Norman is also co-founder of EAT MOVE BeWELL, an initiative that is focused on including more fresh and living foods into our diet, promoting movement for health and wellness, and advocates for communities of color. She hosts “Homegrown,” a show on the Magnolia Network, which is currently on its third season, helping families transform their outdoor spaces into backyard farms. Most recently, Norman has joined the board of Georgia Organics, a non-profit organization which bridges together organic food from Georgia farms to Georgia families.See omnystudio.com/listener for privacy information.

The Central Texas hamlet of Serbin sits off a country road, about an hour past Austin. It was last included in the census over twenty years ago when its population numbered a mere thirty-seven. Yet, it remains a place of significance as the sign on the edge of town announces it as the home of the Texas Wends. In this episode, which is the first in a miniseries co-produced with the Southern Foodways Alliance's "Gravy" podcast, host Evan Stern pays a visit to Serbin's annual Wendish Fest. There, he meets with descendants of this Slavic, ethnic minority who are working hard to share and preserve their history and traditions through the seemingly simple practice of noodle making. Texas Wendish Heritage Society St. Paul Lutheran Weise Farms The Southern Foodways Alliance Vanishing Postcards --- Send in a voice message: https://podcasters.spotify.com/pod/show/evan-stern1/message

Sara Roahen is a food writer who lives in San Luis Obispo — but who left her heart in New Orleans. She lived there for 17 years, working first as a line cook in professional kitchens, and later as the food critic for the alternative weekly paper called Gambit. Sara grew up in the Midwest, so she was an outsider in New Orleans but came to love the people and flavors of the place so much she joined the Southern Foodways Alliance, a nonprofit that records and promotes the food traditions throughout the American South. She also wrote the book Gumbo Tales: Finding my Place at the New Orleans Table, whose chapters focus on different dishes and their champions throughout the city. Now a resident of the Central Coast, Sara considers herself “still in transition” from urban New Orleanian to rural Californian. Listen in as we talk about Hurricane Katrina, discovering Cattaneo Brothers linguica, and re-finding her voice.   Website: sararoahen.com Instagram: @sararoahen

Julian P. Van Winkle III is the third generation Van Winkle to produce bourbon whiskey in Kentucky. He joined his father, Julian Jr., in 1977. At that time, Old Rip Van Winkle produced only two labels of its wheated bourbon whiskey. They were a 10-year 90 and 107 proof Old Rip Van Winkle. Since then Julian has added 12-year, 15-year, 20-year and 23-year bourbon labels to the Van Winkle selection of premium bourbon whiskeys. He also has added a 13-year premium rye whiskey to the whiskey portfolio. All of these whiskeys have received ratings in the 90s by the Beverage Tasting Institute in Chicago, with the 20-year receiving a 99 rating. Julian operated the company by himself after his father's death in 1981. He was joined by his son Preston in June 2001, the fourth generation of Van Winkles to venture into the whiskey business. In 2002, the Van Winkles entered into a joint venture with Buffalo Trace Distillery in Franklin County, Frankfort, Ky. All of the Van Winkle's whiskey production now takes place at Buffalo Trace Distillery under the same strict guidelines the family has always followed. In January 2009, Julian was honored to be nominated as a Fellow at the Southern Foodways Alliance annual fundraiser at Blackberry Farm in Walland, Tennessee. The following year, Julian was inducted into the Fellowship of Southern Farmers, Artisans and Chefs. This is a tremendous honor as the group members are some of the most talented people around. In 2011, Julian received the coveted James Beard Award for Outstanding Wine and Spirits Professional, becoming the first James Beard winner from Kentucky.

Edible South -The Cultural Politics of Food and Cuisine AgBioFEWS Cohort 3 Organized Guest Panel with: ›  Marcie Cohen Ferris, PhD, Interim Director, Center for the Study of the American South at UNC-Chapel Hill ›  Michaela DeSoucey, PhD, Associate Professor of Sociology at NC State Abstracts Marcie Cohen Ferris' work examines how evolving food cultures in North Carolina and the larger American South speak to the region's complex history, culture(s), and struggle for racial justice, food equity, food sovereignty embodied in the powerful voices of a contemporary generation of farmers, food makers and creators, activists, scholars, policy makers, consumers, and more. Michaela DeSoucey's exploration of ‘food culture' requires us to acknowledge the complexity and paradoxes of the memories, desires, emotions, and debates that ‘flavor' different ingredients and dishes. She will discuss what a cultural sociological lens brings to the contemporary study of food culture, focusing on boundaries and ethics as markers of social differentiation. Related links: Edible North Carolina Center for the Study of the American South Speaker Bios Marcie Cohen Ferris (@ferrismcf), editor of Edible North Carolina, is a writer and educator whose work explores the American South through its foodways and the southern Jewish experience. She is interim director of UNC's Center for the Study of the American South and an emeritus professor in the Department of American Studies at the University of North Carolina at Chapel Hill, where she serves as an editor for Southern Cultures, a quarterly journal of the history and cultures of the U.S. South. Ferris's books include The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South. She is a co-editor of Jewish Roots in Southern Soil: A New History. In 2018, Ferris received the Craig Claiborne Lifetime Achievement Award from the Southern Foodways Alliance. Michaela DeSoucey is Associate Professor of Sociology at North Carolina State University. She is a qualitative, cultural sociologist whose research examines cultural and moral markets, consumer-focused organizations, and the politics of authenticity and risk, specifically around food. She is the award-winning author of Contested Tastes: Foie Gras and the Politics of Food, published by Princeton University Press (2016), as well as numerous articles on food-related topics from bean-to-bar chocolate to craft beer to food halls to peanut allergy. GES Colloquium is jointly taught by Drs. Jen Baltzegar and Dawn Rodriguez-Ward, who you may contact with any class-specific questions. Colloquium will be held in-person in Poe 202, as well as live-streamed via Zoom. Please subscribe to the GES newsletter and Twitter for updates. Genetic Engineering and Society Center GES Colloquium - Tuesdays 12-1PM (via Zoom) NC State University | http://go.ncsu.edu/ges-colloquium GES Mediasite - See videos, full abstracts, speaker bios, and slides https://go.ncsu.edu/ges-mediasite Twitter - https://twitter.com/GESCenterNCSU GES Center - Integrating scientific knowledge & diverse public values in shaping the futures of biotechnology. Find out more at https://ges-center-lectures-ncsu.pinecast.co

Allison B. Salerno's award-winning writing and audio production has been featured on Southern Foodways Alliance's Gravy podcast, America's Test Kitchen podcast, Proof, on local NPR stations, and in The Washington Post, Ms. magazine, and Columbia Journalism Review, among others. Allison's audio news features have earned her two Georgia AP awards and a Gabby from the Georgia Association of Broadcasters. A former daily newspaper editor and writer, she has more than two decades of experience covering a wide range of topics. Allison now focuses her work primarily on finding the human stories behind food systems, agriculture and environmental issues. An inveterate traveler, she currently lives in Athens, Georgia. We cover a lot of freelance ground in this episode, including:  Finding a new home for a killed story Shaping stories for audio and print Discovering a story while hiking on the Appalachian Trail Starting with a single data point to develop a feature Getting into the Talent Network at the WashPo Quarterly goals Overreporting What's the minimum I need to write this pitch? Suspend the stories you tell yourself about freelancing “Everything I do matters” Don't minimize  Being successful in your writing life while managing everything else in your life Remote reporting that reads like you were on the ground “I'm going to figure this out” Taking care of an elderly parent as a freelancer Advantage of being outside media centers Pitching at odd times

Pulitzer Prize & Nat'l Award Winning JournalistsWith America Heading into a Mid=Term Elections just Weeks Away, This NEW Read is Particularly Intriguing!!In 1974 John Egerton published his seminal work, The Americanization of Dixie. Pulitzer Prize-winner Cynthia Tucker and award-winning author Frye Gaillard carry Egerton's thesis forward in The Southernization of America, a compelling series of linked essays considering the role of the South in shaping America's current political and cultural landscape. They dive deeper, examining the morphing of the Southern strategy of Richard Nixon and Ronald Reagan into the Republican Party of today, the racial backlash against President Obama, family separation on our southern border, the rise of the Christian right, the white supremacist riots in Charlottesville, the death of George Floyd, and the attack on our nation's capitol. They find hope in the South too, a legacy rooted in the civil rights years that might ultimately lead the nation on the path to redemption. Tucker and Gaillard bring a multiracial perspective and years of political reporting to bear on a critical moment in American history, a time of racial reckoning and democracy under siege.Frye Gaillard is an award-winning journalist with over 30 published works on Southern history and culture, including Watermelon Wine; Cradle of Freedom: Alabama and the Movement that Changed America; The Books That Mattered: A Reader's Memoir; Journey to the Wilderness: War, Memory, and a Southern Family's Civil War Letters; Go South to Freedom; A Hard Rain: America in the 1960s, Our Decade of Hope, Possibility, and Innocence Lost; and The Slave Who Went to Congress. A Hard Rain was selected as one of NPR's Best Books of 2018. Writer-in-residence at the University of South Alabama, he is also John Egerton Scholar in Residence at the Southern Foodways Alliance at the University of Mississippi. He is the winner of the Clarence Cason Award for Nonfiction Writing, the Lillian Smith Book Award, and the Eugene Current-Garcia Award For Distinction in Literary Scholarship. In 2019, Gaillard was awarded the Alabama Governor's Arts Award for his contributions to literature.Cynthia Tucker is a Pulitzer Prize-winning syndicated columnist who has spent most of her career in journalism, having previously worked for the Atlanta Journal-Constitution as an editorial page editor and as a Washington-based political columnist. She has also been featured as a political commentator on television and radio. Tucker's work as a journalist has been celebrated by the National Association of Black Journalists (who inducted her into its hall of fame), Harvard University, and the Alabama Humanities Foundation. She spent three years as a visiting professor at the University of Georgia's Grady College of Journalism and is currently the journalist-in-residence at the University of South Alabama.© 2022 Building Abundant Success!!2022 All Rights ReservedJoin Me on ~ iHeart Radio @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon Music ~ https://tinyurl.com/AmzBASAudacy:  https://tinyurl.com/BASAud

Greetings Glocal Citizens! This week's conversation is a great complement to a favorite summer past-time and what many consider delicacy--Barbecue. My guest is fellow Coloradan and Stanford Alum, Adrian Miller - The Soul Food Scholar. He is an award winning food writer, attorney, and certified barbecue judge. Two of his books, his first in 2014, Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time and most recent in 2022, Black Smoke: African Americans and the United States of Barbecue are the James Beard Foundation (https://www.jamesbeard.org/blog/the-2022-james-beard-award-winners) Award for Reference, History, and Scholarship winners. His second book, The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, From the Washingtons to the Obamas was a finalist for a 2018 NAACP Image Award (https://naacpimageawards.net/naacp-hollywood-bureau/) for “Outstanding Literary Work – Non-Fiction.” He is also featured in the Netflix hit docu-series, "High on the Hog: How African American Cuisine Transformed America (https://www.netflix.com/title/81034518)." He is currently the executive director of the Colorado Council of Churches (https://cochurches.org) and, as such, is the first African American, and the first layperson, to hold that position. As well, he is the co-project director and lead curator for the forthcoming “Proclaiming Colorado's Black History” exhibit at the Museum of Boulder.  In addition to fascinating anecdotes about foods common on three sides of the Atlantic Ocean, you'll get a sense of how this lawyer by training found himself on a career path in service not only to his dreams, but to the uncovering, elevation and preservation of narratives about culture defining foods and food practices. Where to find Adrian? www.adrianemiller.com (https://adrianemiller.com) On LinkedIn (https://www.linkedin.com/in/adrian-miller-792b885/) On Twitter (https://twitter.com/soulfoodscholar) On Instagram (https://www.instagram.com/soulfoodscholar/) On Facebook (https://www.facebook.com/adrian.miller.564/) What's Adrian watching? Star Trek (https://www.startrek.com) Law and Order (https://en.wikipedia.org/wiki/Law_%26_Order) Other topics of interest: One America Initiative (https://en.wikipedia.org/wiki/One_America_Initiative) John Egerton's Soul Food Cookbook (https://read.amazon.com/kp/embed?asin=B00KEPHTH8&preview=newtab&linkCode=kpe&ref_=cm_sw_r_kb_dp_JM83Q0SEYBP0ESC5E655&tag=glocalcitizens20) Southern Foodways Alliance (https://www.southernfoodways.org) Red Drinks in Black Culture (https://www.smithsonianmag.com/arts-culture/a-brief-history-of-red-drink-180980046/) Edna Lewis (https://www.kinfolk.com/edna-lewis/) Ultimate Braai Master (https://ultimatebraaimaster.co.za) Kebab (https://en.wikipedia.org/wiki/Kebab), Suya (https://en.wikipedia.org/wiki/Suya), Shawarma (https://en.wikipedia.org/wiki/Shawarma), Yakatori (https://en.wikipedia.org/wiki/Yakitori), Asada (https://en.wikipedia.org/wiki/Carne_asada) Special Guest: Adrian Miller.

Show notes at Keith Snow.com If you have ever visited Charleston SC you quickly realize that among the southern charm and historic buildings there is something else that has visitors flocking to the Holy City. Charleston was founded in 1670 as Charles Town, honoring King Charles 11, and is literally a living history book. Once the heart of the slave trade almost half of all slaves arrived at Charleston, or course this stain on the city's past should never be forgotten. One of the results of this slave trade was that many slaves from Africa brought their Gullah cuisine and cooking methods with them as well as other traditions such as basket weaving, these recipes, methods, and skills have become a treasure to the Charleston area and all who visit. it Many ingredients that are considered basic commodity staples like rice and corn are now heralded in the Charleston area and have become the stuff of obsession. A reading from Fast Company….The Grit Awakening: Why Antebellum-Style Cornmeal Has Risen Again Tim Mills remembers that as a boy growing up on a North Carolina farm, one of his favorite chores was riding with his grandfather to the local mill to get the corn ground. So when “the still voice of God” told the 71-year-old Methodist farmer to build a grist mill on his small farm in Clarke County, Georgia, Mills says he at least had some idea what The Almighty was talking about. God had great timing: Mills' brand of grits, made with 19th-century techniques and a pair of mules, are now a hit in upscale Southern restaurants. Mills' brand, Red Mule, is one of a slew of successful pre-industrial cornmeal companies that are seeing sales surge across the New South and beyond. There are a number of trends that help explain the increasing appeal of Antebellum-style grits. First there's the increasing preferences among consumers for less-processed, locally sourced foods. There's the well-documented Southern instinct to celebrate old ways of doing things. But above all, the success of Red Mule is probably about their taste, which for most Southerners is older than living memory. “I grew up eating those bland grits, and they didn't have any taste, other than the butter, salt, and pepper you'd put on them,” says food historian John T. Edge, director of the Southern Foodways Alliance. He's referring to the familiar white stuff pooling beside fried eggs on breakfast plates. Those grits are processed on high-speed roller mills, which heat to a high temperature, damaging the flavor of the corn and smashing the germ to dust. Edge has watched, happily, as grits have been resurrected into an artisanal food. “What's happened to the South isn't some fad but a genuine unearthing of old foods and varieties,” he says. “Grits are a reintegration of a very old food being enjoyed in a very new time.” Now grits or corn are just one staple that is being celebrated and the focus of many Charleston area menu items, also oats, Carolina Gold Rice and other simple staples are making a huge comeback, and rightfully so. Several years ago I had the pleasure of filming an episode of Harvest Eating TV in an old steel building behind the railroad tracks in downtown Columbia SC with Glenn Roberts founder and principal of one of the most important companies in America, Anson Mills. And then there's Anson Mills in Columbia, S.C., which takes the term “heirloom” to a new level. Owner Glenn Roberts produces grits and meal made of corns that were raised as crops in the nineteenth century. But Roberts' mission isn't just to sell grits. He's spent the last 20 years finding, protecting, and cultivating corn and other pre-industrial domesticated plants–called “landraces”–and resurrecting agricultural systems that existed in North America centuries ago. His Carolina Gold Rice, grown in the coastal area of South Carolina, is of the same variety that people were eating at the end of the Revolutionary War. In old journals and diaries Roberts discovered that in the South Carolina of the 1700s, many farmers followed a 17-year-long cycle of rotating specific crops to enhance their flavor, hardiness, and nutritional value without depleting the soil. -Fast Company I literally could go on and on about how important the work Glenn Roberts does at Anson mills but suffice to say we all owe Glenn a debt of gratitude for his dedication to Antebellum grains and preserving southern foodways. Resourced for this episode: https://ansonmills.com/ https://www.coastalconservationleague.org/projects/growfood/ https://huskrestaurant.com/about/suppliers/ https://www.jstor.org/stable/3740433 https://www.fastcompany.com/3035287/the-grit-awakening-why-antebellum-style-cornmeal-has-risen-again https://www.southernfoodways.org/ https://www.southernfoodways.org/gravy/

We set the table with cast iron, cornbread, and some cornbread cousins. Amy's guests include the winner of the 25th National Cornbread Festival Cook-Off, Veronica Callaghan. CEO Emeritus and Board Member of Lodge Manufacturing, Bob Kellerman, about his art creations he makes out of recycled pans and parts that he calls Pan Heads. Also, one of the founders of the Southern Foodways Alliance and James Beard Award-winning food writer, Ronni Lundy, with cultural perspectives on sugar, or no sugar in cornbread, and her tao of cornbread.

Pulitzer Prize & Nat'l Award Winning JournalistsIn 1974 John Egerton published his seminal work, The Americanization of Dixie. Pulitzer Prize-winner Cynthia Tucker and award-winning author Frye Gaillard carry Egerton's thesis forward in The Southernization of America, a compelling series of linked essays considering the role of the South in shaping America's current political and cultural landscape. They dive deeper, examining the morphing of the Southern strategy of Richard Nixon and Ronald Reagan into the Republican Party of today, the racial backlash against President Obama, family separation on our southern border, the rise of the Christian right, the white supremacist riots in Charlottesville, the death of George Floyd, and the attack on our nation's capitol. They find hope in the South too, a legacy rooted in the civil rights years that might ultimately lead the nation on the path to redemption. Tucker and Gaillard bring a multiracial perspective and years of political reporting to bear on a critical moment in American history, a time of racial reckoning and democracy under siege.Frye Gaillard is an award-winning journalist with over 30 published works on Southern history and culture, including Watermelon Wine; Cradle of Freedom: Alabama and the Movement that Changed America; The Books That Mattered: A Reader's Memoir; Journey to the Wilderness: War, Memory, and a Southern Family's Civil War Letters; Go South to Freedom; A Hard Rain: America in the 1960s, Our Decade of Hope, Possibility, and Innocence Lost; and The Slave Who Went to Congress. A Hard Rain was selected as one of NPR's Best Books of 2018. Writer-in-residence at the University of South Alabama, he is also John Egerton Scholar in Residence at the Southern Foodways Alliance at the University of Mississippi. He is the winner of the Clarence Cason Award for Nonfiction Writing, the Lillian Smith Book Award, and the Eugene Current-Garcia Award For Distinction in Literary Scholarship. In 2019, Gaillard was awarded the Alabama Governor's Arts Award for his contributions to literature.Cynthia Tucker is a Pulitzer Prize-winning syndicated columnist who has spent most of her career in journalism, having previously worked for the Atlanta Journal-Constitution as an editorial page editor and as a Washington-based political columnist. She has also been featured as a political commentator on television and radio. Tucker's work as a journalist has been celebrated by the National Association of Black Journalists (who inducted her into its hall of fame), Harvard University, and the Alabama Humanities Foundation. She spent three years as a visiting professor at the University of Georgia's Grady College of Journalism and is currently the journalist-in-residence at the University of South Alabama.© 2022 Building Abundant Success!!2022 All Rights ReservedJoin Me on ~ iHeart Radio @ https://tinyurl.com/iHeartBASSpot Me on Spotify: https://tinyurl.com/yxuy23baAmazon ~ https://tinyurl.com/AmzBAS

Bio: Adrian received an A.B in International Relations from Stanford University in 1991, and a J.D. from the Georgetown University Law Center in 1995. From 1999 to 2001, Miller served as a special assistant to President Bill Clinton with his Initiative for One America – the first free-standing office in the White House to address issues of racial, religious and ethnic reconciliation. Miller went on to serve as a senior policy analyst for Colorado Governor Bill Ritter Jr. From 2004 to 2010, he served on the board for the Southern Foodways Alliance. In June 2019, Adrian lectured in the Masters of Gastronomy program at the Università di Scienze Gastronomiche (nicknamed the “Slow Food University”) in Pollenzo, Italy. He is currently the executive director of the Colorado Council of Churches and, as such, is the first African American, and the first layperson, to hold that position. Website: https://adrianemiller.com/ A transcript of this interview with Adrian Miller was edited and produced by the Culrinary HIstorians of Northern California. https://hangtownfry.substack.com/p/adrianmiller If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In this episode Will and Neil talk to Melissa Booth Hall of the Southern Foodways Alliance (SFA).  Listen as she discusses the significance of Appalachian cuisine and the importance of storytelling to preserve the history.  She also talks about her days as a "Yellowjacket" and her love of the "Monster Mash."  In addition, Will and Neil debate whether or not to talk about a last meal.   Southern Foodways Alliance: southernfoodways.org  #SmokehouseHam, SpoonBread and Scuppernog Wine: Joseph E. Dabney #Vicutals and AppalachianJourneynwithRecipes: RonniLundy

Chef Therese Nelson's culinary career began in 2004 after graduating summa cum laude from Johnson and Wales University, with degrees in Food Service Management and Culinary Arts. Her training spanned throughout the East Coast, where she worked her way through the kitchens of major hotel groups such as the Hilton, Marriott, Orient Express, and Four Seasons. In 2006, she joined the all-female team of The Get Em' Girl Inc., using her culinary expertise as a recipe consultant for the company's two branded cookbooks, The Get Em' Girl's Guide to the Power of Cuisine and The Get Em Girl's Guide to the Perfect Get Together. She was the food editor for the brand's lifestyle website and the executive chef for the company's in-house boutique catering company.Her food graced the tables of global brands such as Black Enterprise, Carol's Daughter, BET, MTV, WEEN, Verizon, and RocNation. In 2014 the company dissolved and Thérèse pivoted to the private sector, working as a chef for select clients, writing for publications such as First We Feast, and consulting for catering and restaurant businesses throughout the Tri-State area.In addition to her culinary life, Thérèse is the founder and culinary curator of Black Culinary History, founded in 2008 as a way to connect Black chefs, preserve Black heritage throughout the African diaspora, promote and share the work of Black food and beverage professionals, and maintain the legacy being constructed by Black chefs for the next generation.Thérèse is a member of Eta Sigma Delta, Women Chefs and Restaurateurs, Southern Foodways Alliance, Equity At The Table, International Association of Culinary Professionals, National Association of Professional Women, and the Culinary Historians of New York. She's worked with AFROPUNK and has been featured in the Washington Post, New York Times, and Huffington Post. She is a board member of the Museum of Food and Drink and was one of the first chefs-in-residence for TASTE Cooking. Thérèse is a proud native of Newark, NJ and currently resides in East Harlem, NY where she enjoys being a part of the community's rich and diverse culinary landscape, personally and professionally.https://www.blackculinaryhistory.com/homewww.charukumarhia.com www.charukumarhia.com

Chef Dan Barber visited Blackberry Farm as our Scholar in Residence during the 2020 Taste of the South event with the Southern Foodways Alliance. On this episode, you'll hear his talk from the event where he challenges us to think about food and the hospitality industry in new ways.

In this episode I chat with owner of Houston's beloved cocktail bar Julep, Alba Huerta. Alba was inducted in the Tales of the Cocktail Dame Hall of Fame in 2012, named Bartender of the Year in 2014 by Imbibe magazine and one of Houston's 50 Most Fascinating People by the Houston Chronicle. In 2015, Food & Wine selected her as one of ten rising-star female mixologists and Thrillist named her one of the Best Bartenders in America. She was also the featured mixologist at the Southern Foodways Alliance's 2013 Symposium and again in 2015, after which she was elected to serve as a board member. Alba has also been named one of the incomparable The Cherry Bombe 100 and released her first cocktail book named after her flagship bar ‘Julep' in 2018. In our episode we chat about the struggles of making time for yourself or taking time off as business owner, fear and the release of fear through the challenges of 2020, sobriety, and stepping into the spotlight. If you'd like to get to know her better, you can follow Alba on IG at @albaworksit.

Geno Lee is the fourth-generation owner of the Big Apple Inn, an institution in Jackson's Farish Street District. A purveyor of tamales, smokes and pig ear sandwiches, the restaurant has been a fixture in African American culture in the city. The Southern Foodways Alliance calls Lee the “great-grandson of a Mexican immigrant, son of a Freedom Rider and believer in Farish Street.” In this episode: Big Apple Inn | MS Civil Rights Museum | Jxn.MS

Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs at Afroculinaria.com. He's appeared on Bizarre Foods America with Andrew Zimmern, Many Rivers to Cross with Dr. Henry Louis Gates, and has lectured to over 400 groups. He has served as a judge for the James Beard Awards and is a fellow with the Southern Foodways Alliance and TED and the first Revolutionary in Residence at The Colonial Williamsburg Foundation. Southern Living named Twitty, one of "Fifty People Changing the South and the Root.com added him to tbeir 100 most influential African Americans under 45. Beyonce beat him out as number one.” HarperCollins released Twitty's The Cooking Gene, in 2017, tracing his ancestry through from Africa to America and from slavery to freedom, a finalist for The Kirkus Prize and The Art of Eating Prize and a third place winner of Barnes&Noble's Discover New Writer's Awards in Nonfiction. THE COOKING GENE WON the 2018 James Beard Award for best writing as well as book of the year, his piece on visiting Ghana in Bon Appetit will included in Best Food Writing in 2019 and was nominated for a 2019 James Beard Award. Image courtesy of Johnathan M. Lewis. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate A Hungry Society is powered by Simplecast.

Bob Bennett, head chef of Zingerman’s Roadhouse in Ann Arbor, Michigan, joins us to talk about biscuits, bacon, and so much more. Zingerman’s presents Camp Bacon this week. Camp Bacon focuses on educating attendees on the history of bacon, and best practices on farming and preparing bacon, all while supporting the Southern Foodways Alliance. Zingerman’s...

Sarah Camp Milem and Jerry Slater from the Southern Foodways Alliance join us to talk about their new Guide to Cocktails, plus Phillip Rhodes of Garden and Gun talks Alabama, Mac and Cheese, and all other things you can learn from the new book "S is for Southern" Theme song by The Bluestone Ramblers (thebluestoneramblers.com)

...in which Rex and Paul chew the fat about Sam Houston's brother's grave, Calico Rock, the River View Hotel there, Angler's Resort near Mountain View, jam sessions in Mountain View, folk festivals in the area, the JFK Overlook at Heber Springs, Wilbur Mills, Fordyce and its great sports history, the Smithsonian's Hometown Teams traveling exhibition Paul and the Arkansas Humanities Council are working on, how auctioneers always seem to be called "Colonel," how Rex became a Kentucky Colonel, Paul's odd affection for the game of cricket, Rex's love of the old Iron Bowl games, his book Southern Fried, the Southern Foodways Alliance, how Paul fought the perception that he might be a food snob by making Sloppy Joes and eating a whole box of Little Debbie cakes, stopping at the Bulldog in Bald Knob for strawberry shortcake, how the boys need to get to some food festivals to replenish their supplies of various sauces, RIP: the footbridge at Oark that got washed away in the flood about the same time they talked about it on the last Chewing the Fat with Rex and Paul, the peach-picking paradise at Clarksville, Rex's suspicions about Paul's commitment to Rex's Burger Challenge, Mennonites selling jelly, wondering if Rex and Paul might get asked to be grand marshals at the PurpleHull Pea Festival, the passing of Congressman Jay Dickey—a true Arkansas character, and RIP: Bryce's Cafeteria, which died recently at 86.

Many of the stories we hear and tell about food are positive—food's power to nourish, to comfort, to bring people together. But it also has the potential to cause shame, fear, disgust and a whole host of other uncomfortable emotions. Today on Gravy: personal stories around food that aren't so sweet. These are the kinds of stories Francis Lam wanted to explore for a presentation he gave at the Southern Foodways Alliance's annual Symposium a few months ago. Francis is an editor at large at Clarkson Potter Publishers and a New York Times Magazine columnist. He's also someone who's spent a lot of time eating in the South and writing about it. Francis was curious about the food stories that often go untold because they deal with topics we'd prefer not to talk about. So, he asked a handful of people: tell me about a time when you felt tension in your emotional life of eating.