On The Wine Road Podcast

Why take the 6 hour and 40 minute drive to the Applegate Region in Southern Oregon? I had to see what 29 year old Mini Byers has acquired. Cowhorn Bioynamic Vineyard and Garden is a Petal-certified Building under the Living Building Challenge 2.1 by the International Living Future Institute.  The tasting room is LEED-certified, and there is a beautiful, modern guest home on the property overlooking the vineyard. Naturally, I accepted the offer to stay there for two days. While there, I spent a morning with Mini's winemaker, Vince Vadrine. We talk about his background, the vineyard, and the Rhone wine varietals he crafts. A trip to the area is well worth it. There's so much to see and experience, of which we took full advantage! On The Wine Road Podcast is supported by Sonoma Clean Power. Music was sourced APM Music, and the theme was composed by Marscott.  

I am reaching back to 2019 for this podcast. In case you missed it, you may want to hear this story as Jordan Vineyard and Winery is one of Sonoma County's most stunning wineries, fashioned after a French chateau. It stands boldly yet gracefully among the sweeping lawn, beautifully manicured trees, and vineyards. Since the first vintage in 1976, Jordan wine has lived up to the elegance of the Chateau in which it is produced. Needless to say, it was a pleasure to spend time there interviewing CEO, General Manager, and family member John Jordan and winemaker Rob Davis. For you Napa wine history fans, you'll love the stories Rob shares about "the Dean of California Winemakers," André Tchelistcheff. As you listen, you'll understand the reasoning behind Wine Enthusiast Magazine choosing Jordan Vineyard and Winery as American Winery of the Year in 2014.  On The Wine Road Podcast is supported by Sonoma Clean Power. Music was sourced from FirstCom/Universal Music and Marscott.    

This podcast was spawned by the new book from Ace Cider founder and former owner Jeffrey House, The Cider King, How I Ace'd It!  The book was Jeffrey's project after selling his beloved brand in 2021. All kinds of unexpected developments occurred following the book's release. Of The Cider King book, Jeffrey says, "It's a story of immigration, a story of business, entrepreneurship, plus some encouragement for anyone who suffers from depression" (which he's dealt with for decades). We go into quite a bit of detail about the sale of his company and how he almost bought it back. You'll also hear how he ended up working for Ace Cider again, thanks to the insightful decision made by its new owner in 2024. Jeffrey is always a kick to interview, aside from the fact that we drink cider while doing it. Maybe pop one open yourself while you listen.  On The Wine Road Podcast is supported by Sonoma Clean Power The open and close theme was composed by Marscott Additional music was sourced from APM Music

I'm going to start this Women In Wine Day post by recognizing the founders of National Women in Wine Day, Yolanda Papapietro and Renae Perry. You can read more about Women in Wine Day and nominate a woman in the wine industry for recognition at Women In Wine Day.com. You may realize a number of the women listed for nomination have appeared on this podcast in the past. The interviews for today's offering were originally posted in 2022, in honor of the Second Annual Women in Wine Day. I feel they're worthy of a second posting in 2025 to celebrate this year's Day. Katie Madigan is one of two winemakers at St. Francis Winery in Kenwood, Sonoma Co. Katie was lucky enough to develop an interest in wine as a result of her parent's love and enthusiasm for the beloved nectar.  Pam Starr is a Co-Owner & Founding Winemaker of Crocker & Starr in St. Helena, Napa Valley. She has great enthusiasm about working in all aspects of the wine industry and has made quite a name for herself. As you'll hear, both ladies share some common experiences. On The Wine Road Podcast is supported by Sonoma Clean Power  The closing music was composed by Marscott  

For this podcast, I sat down with Andy Robinson from Seghesio Family Vineyards. I recently learned that Wine Spectator named Seghesio's 2022 Sonoma County Zinfandel the Top Value Wine of 2024—an incredible achievement, especially considering the global competition in the Top 10. Producing high-quality wine at a scale that reaches shelves across multiple states and countries—while keeping it affordable—is no small feat. That's just one of the many topics I explore with Andy in this conversation.  On The Wine Road Podcast is supported by Sonoma Clean Power  The closing music was composed by Marscott Additional music is sourced from APM Music

In the fall of 2023, I recorded this interview as an oral history video for the Napa Valley Wine Library Association. I didn't get it completed until early summer of last year. It's about time I post it as a podcast! It was a real pleasure to get to know David Duncan, co-owner and CEO of Silver Oak Winery, founded by his father, Ray in 1972. Together, David and I explore the numerous innovations and transformations that have helped solidify Silver Oak's remarkable legacy over the past 50 years. By the end, you'll gain a deeper appreciation for why Silver Oak remains a true icon in both the Napa and Alexander Valleys.  On The Wine Road Podcast is supported by Sonoma Clean Power  The closing music was composed by Marscott Additional music is sourced from APM Music

Nestled at 1,500 feet atop Bennett Mountain, overlooking Bennett Valley, Coursey Graves Estate Winery boasts some of the most breathtaking views in Sonoma County—I can vouch for it, having had the pleasure of working there for the past year. (This explains why I've been behind on updating this podcast and my website.) Guests are often struck by the beauty, exclaiming, “This is gorgeous!” From every vantage point, there's something to admire: sweeping vistas that stretch for miles, a serene Monet-inspired pond framed by stately oak trees, lush, colorful gardens, and the occasional visit from local wildlife. The wines themselves are marvelous, capturing the essence of their unique origins. Chardonnay and Pinot Noir reflect the elegance of the cool-climate Sonoma Coast vineyards in which they're grown. The Estate Cabernet blend (currently Cabernet Sauvignon, Merlot, and Malbec) and Syrah embody the rugged volcanic soils and rock in which they're grown. The vines, with roots that dive deep, are often blanketed in early evening to late morning fog, yielding wines with remarkable complexity and character. Find more details and photos at courseygraves.com. On this podcast, you'll hear from talented winemaker Matt Casalenue. Click play to discover his perspective on what makes this estate truly special. For more photos of the winery, visit my website https://onthewineroad.us/coursey-graves-estate-winery.  On The Wine Road Podcast is sponsored by SonomaCleanPower.org.  The closing music is composed by Marscott.

In this episode you'll meet Jerry Lohr, the founder of J. Lohr Vineyards and Wines. They're a major player. The brand is found in nearly every grocery and liquor store across the country. J. Lohr produces 1.7 million cases annually and is 20th on the list of the largest U.S. wine companies. The family-owned and operated winery is celebrating its 50th anniversary this year. During their half-century of business, philanthropy has played a role in their operations. This year, they chose to go nationwide with one impressive charitable initiative that will award a nonprofit organization $5000 in each of the 50 states! It's called 50 Years, States and Ways of Giving. Additionally, consumers are invited to nominate which organization receives the donation! In this interview, you'll hear more details about their summer campaign, we'll talk about their commitment to sustainability and the family dynamic. (In their case, there's no drama. It's quite healthy). While you listen, think of which nonprofit you'd like to nominate. Go ahead and pick up a bottle of J. Lohr to enjoy while you listen! J. Lohr Vineyards and Wine Music on this podcast is composed by Marscott On The Wine Road Podcast is sponsored by Sonoma Clean Power

In this episode I celebrate this year's Sonoma County Barrel Auction. The theme for the weekend is Never Before, Never Again wines. On May 2nd I was invited to the Tasting Preview event attended by trade, media guests, partners, and participating vintners. This year's auction was the 10th anniversary of the Barrel Auction. Over $400,000 was raised during the auction at MacMurray Ranch the following day. Congratulations to Sonoma County Vintners! In addition to having the chance to taste some of the 63 wine lots - that is, only a fraction of the 63 - I snagged five wine producers to talk about their Never Before, Never Again wines. We'll discuss the special varieties and blends they created for the auction that contributed to the event's success.  My guests included Justin Hirigoyen from Twomey, Alan Ramey of Ramey Wine Cellars, David Hejl of Domaine Della, and Shauna Rosenblum and Trestor Goetting of Ridge Vineyards. Join us in the courtyard of Bacchus Landing in Healdsburg, CA for the conversations.  Find other interviews, wine trivia, and news at OnTheWineRoad.us On The Wine Road Podcast is brought to you by Sonoma Clean Power. The closing theme is "Course Grind," written and performed by Marscott Additional music is sourced from APM Music

For today's episode, I'm reaching back to August of 2020. Clément Pierlot is the chef de cave (winemaker) of historic Champagne Pommery in France. I found it interesting that the Champagne house known for creating the Brut style of bubbly is now making a sparkling wine from California grapes. It turns out, Louis Pommery California Sparkling is harvested and made just up the freeway from me in Sonoma County. It was a topic worth pursuing. That led to another interview with a fellow Vranken-Pommery winemaker, Bruno Maillard. He crafts rosé in Provence and Carmargue/Languedoc, the world's foremost regions for the light refreshing pink wine. You'll hear from these Frenchman and learn about the incomparable heritage of the largest winegrower in Europe, Vranken-Pommery.

Patrick Davis is returning to Northern California for SIP - Songwriters in Paradise 2024. You may have caught him on my podcast last year, and it's a real pleasure to catch up with him again to chat about Songwriters in Paradise 2024 in Napa, very soon April 18th-21st, then Healdsburg, Sonoma County  July 23rd – 28 at special wineries in each region. Patrick Davis is a talented performer. He's a prolific writer, travels quite a bit, and likes to be so surrounded by his friends. Together they put on a great show with humorous jabs and banter between songs. It's evident, these Songwriters in Paradise love being part of SIP shows in Napa and Healdsburg. It's one of those Not To Be Missed events. During this interview, Patrick gets into much more detail about Songwriters in Paradise 2024. songwritersinparadise.com On The Wine Road Podcast is sponsored by Sonoma Clean Power

This month we celebrated Women's History, International Women's Day was March 8th, and this past Monday, the 25th, it was National Women in Wine Day in the U.S.  So, appropriately, my guest for this episode is an accomplished woman in wine, who also happens to be an international woman. Marimar Torres is a member of Familia Torres, a historic winemaking family in Spain's Catalonia region. She loves living in California, especially Sonoma County's Russian River Valley, where she presides over Marimar Estate Vineyards and Winery as President and CEO. Yet she continues to be a trailblazer and jetsetter. Join us in her home as I honor Marimar for National Women in Wine Day.  Marimar Estate Vineyards and Winery On The Wine Road Podcast is sponsored by Sonoma Clean Power  

In my 11 years in and around the wine industry, people have often asked me about barrels, yet related to the surface details, like whether a winery uses French oak, or 100% new oak, how many months does the wine age in oak, etcetera. Well, there are so many other details involved with barrel selection and how they can be used, it will make your head spin! So, if your head hasn't been spun in a while, listen in to my conversation with Joe Nielsen. He's as smart as he is chill, which allows him to easily change hats from the positions of general manager to winemaker, often several times a day at the south Sonoma winery. Before I get into the barrel discussion, I'll ask him about a topic that's new to me, pressure bombs. It's a technique they use as a means to keep an eye on the health and needs of the vineyard. Yet, as it turns out, the method is not nearly as intense as the name suggests. No explosions occur at Ram's Gate. Find other interviews, wine trivia, and news at OnTheWineRoad.us   On The Wine Road Podcast is sponsored by Sonoma Clean Power The closing theme is "Coarse Grind," written & produced by Marscott Additional music is sourced from Soundscape

  This brand is what you get when you combine the 4th generation of a historic wine brand (Charles Krug Winery, first established in 1862), with an off-shoot winery that is predominantly owned by women who exhibit the courage and grace of the family's immigrant matriarch (C Mondavi & Family), and a passion to support nonprofit causes (Equality Now), and blend it all into a wine brand that is enhanced with innovative augmented reality technology.  What's more, the juice is sourced from three European countries to provide a certain je ne sais quoi! It's Aviana. Giovanna Mondavi explains the inspiration and purpose behind this remarkable wine.

As we find ourselves in the period of holiday parties you may be considering how much alcohol you're consuming. We're also approaching a month that can be referred to as Dry January, which is supported by an international campaign that promotes a self-imposed break from alcohol. Does that mean wine lovers have to put aside their beloved nectar of the Gods? Not necessarily. A good option will be discussed on today's episode that takes me into San Francisco. My guest is Catherine Diao, wine lover and co-founder of Null Wines.  On The Wine Road Podcast is brought to you by Sonoma Clean Power, offering solutions to help customers save with clean energy. 

This Classic episode was recorded in September of 2021 for my radio show, then uploaded as a podcast a year later. If you missed it the first time around, I know you'll enjoy it this time. The Kingdom of Bhutan has been referred to as "magical" for quite some time. So I suppose it should come as no surprise that the introduction of vineyards, while in the shadow of the Himalayas, occurred unexpectedly. And like a centuries-old fable, the hero in this tale possessed an unwitting innocence. Words that can best describe the project are, adventurous, challenging, and even daunting, but it has the potential to be miraculously rewarding. Today I share the tale of the Bhutan Wine Company and its founder, the exceptional Michael Juergens.

In this episode you'll meet Jennifer Brown of Napa Valley's Hall Family. They are more or less based in three counties, they source from a good number of appellations across California, and they have three brands that I'll touch upon, but we'll focus on BACA Wines. BACA only produces Zinfandel, which I found interesting knowing that Jennifer's family has gained notoriety for Cabernet Sauvignon, Merlot, and Sauvignon Blanc. Jennifer and I met in 2020 at the Zinfandel Advocates and Producers Zinfandel Experience Grand Tasting event and she told me she loved to skip through the Zinfandel vineyards as a child. Zinfandel? Hearing that from a Hall family member struck me with enough curiosity I wanted to hear the full story of how she ended up focusing on Zinfandel instead of the other varieties her family is well known to produce. Today, you will get to hear that story.

On this episode, you'll hear about wine that has been nurtured by Mother Nature for over 100 years. Winemaker and ampelographer Greg Lafollette has been crafting wine from old vines for so long that he knows of their place in history and other names they've had throughout the centuries.   His latest wine project is Marchelle Wines. I'll chat with Greg about the gnarly old vines and the diverse geology of the Russian River Valley's six Neighborhoods. You'll also hear from Greg's partner with Marchelle, Kevin Lee, a marketing master who is doing an excellent job of propping up the brand on social media. I didn't get a chance to interview Evan Damiano, Marchelle's Associate Winemaker, but the boys give him big props for his dedication to the project. MarchelleWines.com

This episode was originally posted in 2019 - Now a guy who calls himself John Fucking Caldwell is likely to be brash...probably a risk taker, and likely one of a kind. In John's case, yes, he could be described by each of those descriptors, as well as pleasant, inventive, philanthropic, and one who can make the best of a situation. So it may come as no surprise that he's the kind of person who would consider, and accomplish, smuggling grapevines into the U.S. And that's just half of the story. Join us in his kitchen in south Napa Valley as John shares the compelling tale he's told many times...because it's one worth hearing.  For images of John, his wine, and spirits visit onthewineroad.us/john-fucking-caldwell New episodes will be arriving soon.    

Like many people in Northern California, Tony Lombardi's ancestors emigrated from Italy. He grew up in the area and his friends are the Who's Who of the wine industry. His background in PR and marketing led him to join his pals who founded one of the coveted cult brands of the early 2000s, Kosta Browne. That position paid off in spades as you'll hear in this interview, ultimately leading KB winemaker, Cabell Coursey to join Tony at Lombardi Wines. Tony shares the story of his family's influence and his enviable position in the Sonoma County wine world. Lombardi Wines also provides Tony with the means to support a cause that is close to his heart. He'll share details of Hilinski's Hope and how next year's incredible Seine River Cruise in France will provide an additional fundraising opportunity. You're invited to join them!  

My guest is Jessica Venezia, the Director of Administration and Marketing for FWC. Not only does Family Winemakers of California hold tasting events to highlight and support their member wineries, but the organization also lobbies for legislative action on behalf of the wine industry, focusing on the smaller production facilities. Jessica delves deeper into the details. This podcast is for wine lovers and fledgling wineries who are looking for support to generate growth, awareness, and sales.  On The Wine Road Podcast is sponsored by Sonoma Clean Power

Originally posted in December 2020, I thought I'd share this story of Frog's Leap Winery once again in case you missed it. John Williams has had quite a career. The story of Frog's Leap didn't begin until after John worked with Napa Valley icon Warren Winiarski at Stag's Leap Wine Cellars. He helped launch Glenora Wine Cellars in the Finger Lakes region. Afterward, he returned to Napa Valley as a winemaker for the esteemed Spring Mountain Vineyard. All this, before and during the founding of Frog's Leap, where early business decisions, like their comical slogan, "Time's fun when you're having flies" were made with his partners in the Frog Farm hot tub. 40 years on, John continues to evolve, innovate and successfully sustain the Frog's Leap brand, all while maintaining his sense of humor. Join me as John fills us in the details, with cameo appearances from former partners Larry Turley and Julie Johnson.

Today's story features a fantasy come true story that follows the "rags to riches" life of an American with an Italian heritage. My guest is Gudrun Cuillo, an Austrian woman who was working for an opera company when she met Robert, the American. The incredible part of the story is not that they ended up in Tuscany, but had the good fortune to turn their newly purchased property into a winery that sits near a long abandoned medieval village. What they were able to do with each property is remarkable. After 20 years of exasperating work and the loss of her husband, what does Gudrun do? She writes a novel inspired by her experiences, Casalvento, House of the Wind.  I recorded this interview on June 7th, the day after her book was released. She was thrilled with how well it was selling.  It almost makes me wonder what she'll do next. She actually answers that question at the end of the interview. I found this dynamic woman quite entertaining to talk with, and hope you'll find her entertaining to listen to.  Here are some links with images that will add to the story: livernano.it (the village) Casalvento property tour gudruncuillo.com  Inspired Italy

If you're Paul Sloan, a restaurant sommelier and wine enthusiast, and you get so blown away by a 17-year-old world-renowned Burgundy Pinot Noir you want to replicate that style yourself, how do you achieve that goal if you don't own a vineyard and you're not a winemaker? On today's episode, you'll hear the fascinating story of how Paul and his wife Kathryn made it happen without buying grapes and hiring a winemaker. I will say, the purchase of an unusual European tractor was part of the process.     Find more interviews, wine trivia, and more at OnTheWineRoad.us   

My destination on the wine road today is Sojourn Cellars in the town of Sonoma, CA. My guest is the Director of Winemaking Erich Bradley, who has the opportunity to source grapes from celebrated vineyards in both Sonoma and Napa Counties. His hands-off natural winemaking style allows the wine to express its own personality. As a result, they speak deeply and eloquently. Sojourn Cellars Tasting salon, is in a chic renovated historic home, where I joined Erich after hours. If you're still trying to wrap your head around the saying, "a taste of place". and the term "terroir" you should come away with a better understanding as Erich explains his winemaking style and vineyard choices.  Enjoy the detailed, relaxed conversation.

Vineyard manager and owner of Enterprise Vineyards, Phil Coturri has spent nearly his entire life as a mountain man, of sorts. He grew up on Sonoma Mountain, then started working on Moon Mountain in the 1970s. Between the two prominent ranges is the world-class wine-producing region of Sonoma Valley. Phil started learning about organic farming as a teenager, so it's no surprise he is referred to as a wizard and a guru, possibly even a vine whisperer. In this podcast, Phil talks about his background, traditional organic farming, and what makes Moon Mountain so distinctive.    It's no surprise the Moon Mountain District Association chose Phil to be my guest when I offered to promote the “Reach for the Moon” Master Class and Grand Tasting event. It's likely no one knows more about Mountain than Phil. The June 3rd event is going to be spectacular - tasting and learning about the wines that are the end product from the grapes that are grown in every direction, with unobstructed views from the mountain to San Francisco Bay. See the impressive list of winemakers who are attending and the wineries who will be sharing their wines by visiting MoonMountainDistrict.org, then click Events. You can bet I accepted their offer to attend!  I hope to see you there, too.

As they celebrate 140 years, you can say Wente Vineyards is the leader in the U.S. as the family winery has survived longer than any other. That's quite an accomplishment! They are also a leader in sustainable practices, in a variety of areas. That's impressive! Oh sure, Wente Vineyards has had more time than any other winery to develop sustainable business practices beyond what most can replicate, yet the family's desire to continually do so goes as deep as the roots of their expansive vineyards. Aly Wente will share the details about the many sustainable initiatives they have incorporated to lower their impact on the environment.    Whether sustainability matters to you or not, you have to appreciate that they've surpassed a number of American wineries that started 20 to 30 years before they did yet couldn't manage to stay afloat. Join me as I travel to Livermore, California to share their story. Subscribe to On The Wine Road podcast on iTunes/Apple Music, Spotify, Pandora, Google Podcasts, or wherever you get your podcasts. Find images and more at OnTheWineRoad.us. 

What goes better with an evening of music from talented singer-songwriters? Really good wine!  (I know you may be thinking beer, but hey, they're in Napa Valley) 14 artists will be gathering for four nights of jammin' music, and sharing stories for friendly, jovial people in intimate winery settings. On this podcast I talk with the founder of S.I.P., Patrick Davis about how this multi-year event came to be, and what attendees can expect. I will definitely be attending one or two shows.  Can't make the Napa shows April 19th-22nd? They're back to perform in Healdsburg July 18th – 22nd. Prefer to have a sandy beach to enhance your musical experience? Consider Cabo San Lucas later in the year.  For more details visit SongwritersinParadise.com Subscribe to On The Wine Road Podcast on iTunes/Apple Music, Spotify, Pandora, Google Podcasts, or wherever you prefer to access your podcasts.

I didn't mention it in the interview but Anne's story is one of an immigrant achieving the American Dream. In Anne's case, it was propelled by two exceptional mentors, and her drive to create something special, like designing a Sculpture Park throughout the rolling vineyards at Donum Estate. She also developed relationships with winegrowers who could provide the grapes she needed to create ideal Pinot Noir and Chardonnay. Her impressive career is what prompted me to choose her as the subject for National Women in Wine Day.     

This is the third time I've interviewed winemaker Ted Henry - each time at a different winery. It's not that I'm a Ted groupie. As a matter of fact, I didn't plan to interview him when he moved to Groth Vineyard and Winery in 2021. But then I read four wines he produced when he was with Clos du Val winery won awards on an international stage...how could I pass up getting that story? Fortunately, we also cover much of what he's been doing since moving to Groth. Ted is now the Director of Winegrowing, in addition to being the winemaker. All they ask from Ted is to "continue to make beautiful, elegant wines of place — wines that excite people."  Join me as I travel to Oakville, Napa Valley during this On The Wine Road Podcast.  Photo compliments of Visit Napa Valley

In December, the 2nd Annual LatinX State of the Wine Industry Summit was held at RD Winery in Napa Valley. I missed the event but thought the topic was important enough to share on my podcast, so I met up with the moderator of the event, the dynamic Gabriela Fernandez. The all-day wine industry summit focused on the contributions the Hispanic and LatinX communities have made to the wine industry and celebrated the diversity, perseverance, and legacy-building resilience of those who have become known as the backbone of America's wine industry. The list of sponsors is impressive! The LatinX Wine Industry Summit event was presented by Hispanics in Wine, Uncorked and Cultured, and The Big Sip. Thirty one respected wineries, from Oregon and California, shared their wine during the finale, La Gran Cata. I believe you will find Gabriela truly passionate about the need for this kind of event. I'm convinced and will mark my calendar as soon as the 2023 date is announced.  

Sometimes good things come in twos. It took over two years for me to nail down this interview with Warren, I recorded over two hours of audio, and it took two visits to do so. Yet every minute I spent with him was a pleasure. You may be aware that Warren was the founder of Stag's Leap Wine Cellars and it was his Cabernet Sauvignon that outscored the French Bordeaux wines in the famed Paris tasting of 1976. But that was early on. He has accomplished so much in his 90 years and, remarkably, continues to do so. He semi-retired in 2007 but is still involved with grape growing in his Napa Valley Arcadia Vineyard. He continues to learn yet his depth of knowledge is astounding, and the way his looks at life and winemaking is fascinating. Warren is engaging, charming, and kind of like a great uncle you rarely see but when you do you just want to give him a big hug...and drink his wine.  This episode was originally released in November of 2018.

Join me for my travels through Portugal. In this podcast version of Exploring Portugal, Drinking Wine, you'll meet Carlos de Jesus, the Director of Marketing and Communications of Amorim Cork. From then on, you'll have a newfound respect for the next cork you pull from a bottle! Then I'll sit with Sophia Renquivst from deep within the majestic Douro River Valley. She's been involved with the family's Quinta de la Rosa for most of her life. You can stay at their successful Port house, enjoy the fruits of their labor and the stunning scenery.  The setting for the next interview is like a fantasy land. I sit with Fabiano at Quinta da Avaleda winery in the popular Vinho Verde region. For images and a more detailed story look for my travel blog "Exploring Porgutal, Drinking Wine" at OnTheWineRoad.us. Enjoy the exploration!

I've been going through some ch-ch-changes for 2023...all for the better. I'll explain in this episode. My guest is Matteo Bolla, of the Italian Bolla wine-making family. However, his side of the family produces prosecco in a distinctive style called Valdo Numero 10. You'll hear about Matteo's family and this inexpensive sparkling wine on today's podcast. 

Happy Holidays and New Year! My gift to you, a story featuring Taylor of Serres Ranch. She's an ambitious 5th generation family member who loves to share the story of their nearly 100 year old ranch. She does so with guests while introducing you to their wine in the middle of the vineyards. I'm sure you'll get a kick out of the experience as I did. However, winemaking is just part of the many endeavors the family at Serras Ranch has embarked upon over the years. Growing blueberries is crop they also farm, and since the berries are available, why not make wine out of them? Ya, no kidding. They sell Bleusé!. You'll hear about the wine grape they use to blend with the blueberries. Details about the other ventures they're involved with await you. Did I not mention the spa? You'll hear about that too. Click the Play button to join me in the Serras Ranch vineyard with Taylor. 

In this podcast I'll introduce you to a rising name in wine who is making waves within the industry.  Thatcher Baker-Briggs is a young sommelier who is fast-becoming a modern-day trailblazer for minorities and millennials in the wine industry. Not only can he procure impossible-to-get vintages and bottles for an international clientele list, he also launched an online import company, Thatcher's Wine. And there's more... If you're still hanging on to the belief that sommeliers are self-absorbed, and stodgy, Thatcher will quickly dispell that image, because he's quite pleasant and cool as a cat can be. Pull up a chair and join us at the W Hotel Lounge in Hollywood as I delve into his impressive past.   

The Kingdom of Bhutan has been referred to as "magical" for quite some time. So I suppose it should come as no surprise that the introduction of vineyards, while in the shadow of the Himilayas, occurred unexpectedly. And like a centuries-old fable, the hero in this tale possessed an unwitting innocence. Words that can best describe the project are, adventurous, challenging, and even daunting, but it has the potential to be miraculously rewarding. Today I share the tale of the Bhutan Wine Company and its founder, the exceptional Michael Amon.     

My guest on this podcast is the engaging Theresa Heredia, the winemaker at Gary Farrell Vineyards and Winery. I really enjoyed sitting down with Theresa. Not only is she savvy, she's quite playful too, further adding to the enjoyment. Gary Farrell Vineyards and Winery is one of the early producers of Pinot Noir in Sonoma County, and remain in the forefront of bottling cool climate Pinot and Chardonnay. Theresa is a perfect fit. Please join us in their nicely designed tasting salon, won't ya? 

In the 20th century until the mid-70s or so, west Sonoma County was about as rural as a region could be. When it came to agriculture, it wasn't far removed from the centuries prior in the farming, orchard, and grape growing regions of the old world. And like many small towns across America, it was common to marry “the boy next door.” Or girl. That's part of the history of Dutton Ranch and Kozlowski Farms; two small family run businesses who managed to grow with determination and ingenuity. Out of that setting Tracy and Joe Dutton eventually founded Dutton Estate Winery. Tracy joins me to share their impressive story, which still embraces their family's essential attributes.  

I've made the trip to the San Francisco Wine School a number of times in the past to expand my wine knowledge, while enjoying a selection of fine varietals. Heading into "the city" is something I enjoy. Often, I stay the night.   Since I've taken advantage of the San Francisco Wine School I thought you might find it an appealing option as well. They offer so many workshops, programs and events there's bound to be one that appeals to you. So I sat down with co-owner, Master Sommelier and Certified Wine Educator David Glancy a couple of weeks ago for this interview, and it gave me the chance to ask...what led him to opening the school.

On today's podcast I'm featuring my roadtrip to the Hospice du Rhone event. It's an atypical wine tasting in California. In the French Rhone Valley region there are a great number of wine varieties and 22 of them were featured. 125 Wine producers from California, Oregon, Washington, and France were in attendance. During the weekend I spoke with General Manager and family member Jason Haas from Paso Robles' Rhone winemaking pioneer Tablas Creek Vineyard, winery owner Ted Ross of Hayseed and Housdon, who donates 50% of his wine sales to local charities, and Elena Barrios, who with her winemaking husband are gaining attention with their outstanding Rhone varietal blends at Top Winery. If you like Grenache, Syrah and Viognier but haven't tried Picpoul Blanc or Bourboulenc, you might want to join the fun next year. Otherwise, visit Pas Robles for their own style of popular and rare varietals. Listen to the podcast and get inspired!  

I think of Alicia Sylvester as a shooting star because, to me, she appears to be speeding through life...even when she's standing still; when she can stand still. Her passion is invigorating. Her energy is inspiring. And at times you could even say she glows. This podcast can serve as a sort of Master Class on how to rise through the ranks. You'll get a kick out of how this small town central Cali girl ended up working harvests across the globe, playing a role in winemaking with respected brands, then landing her current gig at Banshee Wines. Alicia Sylvester crafts small vineyard designate wines for their club, and up to 70,000 cases wholesale. Any aspiring young winemaker should take notes!

I'm offering something a bit different today. As the Visual Oral Histories Chair of the Sonoma County Wine Library Association, I began videotaping oral histories as a way to capture the stories of those who made major contributions to the wine industry. Joel Peterson, the founder of Ravenswood Winery and now Once and Future Wine, certainly deserved to be included. This is the audio from his video. If you'd like to see the video click here. You may have heard the radio interview I posted in 2017 but this interview delves much deeper into his past. Join me in the historic Bedrock Vineyard in Sonoma County with Joel.

Spring is here, we're getting out to enjoy it, and many are considering how to thoughtfully take care of our beauiful planet. Each April, California Wines presents Down to Earth Month celebrating Earth Day. In this podcast you'll  hear about events that are occuring across California. Guests include Allison Jordan of the Wine Institute, Jenifer Freebairn and Danielle Langlois of Lasseter Family Winery, and owner Dario Suttui of Napa Valley's Castello di Amorosa. Celebrate our planet and enjoy the spring season!  Photo: copyright California Wine Institute

I have finally returned with a new podcast. I apologize for the delay. It was my intention to get this podcast featuring two female winemakers released in March. It's Women's History month, International Women's Day was March 8th, and the 25th was the Second Annual Women in Wine Day. A week before the release I met up with Katie Madigan of St. Francis Winery in Kenwood, CA. Katie was lucky enough to develop an intertest in wine as a result of her parents love and enthusiasm about the beloved nectar.  Pam Starr is the president and co-founder of Crocker & Starr in St. Helena. She has great enthusiasm about working in all aspects of the wine industry and has made quite a name for herself. As you'll hear, both ladies share some common experiences.  It was a real pleasure to spend time with these ladies, and I hope you enjoy their stories of working in the male dominated wine industry. Although, that seems to be changing with each passing year.

It's that time of year to pop some bubbly, so why not find out how the Korbel brothers eventually created "champagne" 139 years ago. It's a multi-layered history full of drama and perserverance. The Hecks are only the second family to run the business, and because of their decades of determination the brand can be found across the U.S. and internationally.  Click Play to hear the story of California Champagne.  

It was only a matter of time before cannabis would end up in wine. As it turns out, it's not an easy process. However, the proficient hand-picked crew at House of Saka have managed to make it happen. Looking for a different kind of lift from your Pinot Noir and sparkling Chardonnay that doesn't include alcohol? They can accommodate you. In this podcast Co-Founder and CEO Tracey Mason will share how they built the House of Saka and their vision of the future. You'll hear how years of experience in the wine and cannabis industries, Napa Valley grapes, and the will of Warrior Women have come together to create this transformative beverage within the House of Saka. 

Apparently, I've been absent for a while. For now, I'd like to reach back to share a version of this previous post. It's been an extreme pleasure to meet many fascinating personalities in the wine business. This recording highlights those who have expressed their passion about the wine industry, from Napa Valley and Sonoma County to Hopland and places in between. The winery owners, winemakers and growers I have chosen speak eloquently, philosophically, poetically, and often spiritually about wine and vineyards. I'm confident that if you listen it will make the wine you love taste even better. Cheers! Guests include Greg LaFollette of Alquimista Cellars, Julie Johnson of Tres Sabores, Ulysses Van der Kamp of Van der Kamp Vineyards, Mark Topel of Topel Wines, Jean-Charles Boisset of Boisset Family Estates, the late George Macleod of MacLeod Family Vineyard (who we lost earlier this year), Delia Viader of Viader Vineyards and Winery, Gary Breen of Campovida, and Randy Ullom of Kendall-Jackson/Jackson Family Wines.

In this podcast you'll meet Nate Miles, who with is partner Matt Nagy, created Groove Wines. It's a thoughtful, stylish brand that believes in transparency. If you prefer wines that are made with little intervention; if you're concerned about the environment, preferring less impactful alternatives, then you'll want to hear about Groove Wines. These intriguing varietals and blends feature names like Joyride, The Daydreamer, The Wild One and The Raconteur. What's more, they're ready for home or on the go! As they suggest...Find Your Groove.

Gracianna Winery was built on a history that stretches back to World War II. His great-grandmother's perseverance helped her escape Europe to start a new life in California. Gratitude was the result of what the New World had to offer. There were struggles, but maintaining a farm and living a full life was rewarding. Owner Trini Amador speaks lovingly of Gracianna, the woman who taught him gratitude. He so appreciated and respected his great-grandmother he captured her story in a book. In her honor, with their son's unintended coaxing, Trini and Lisa have created the successful Gracianna Winery, which also took some perseverance. They're grateful for the appreciation expressed by their club members and the many who have paid a visit to their Sonoma County tasting room. Hear Trini tell the tale of Gracianna in this podcast.

You may recall I interviewed owner John Balletto in 2015. His story is a perfect example of perseverance. He was only 17 when his father died, leaving 5 acres of vegetables to John and his mother. Now, 43 years later, Balletto has grown to include 800 acres of estate vineyards across Sonoma County. The wine is excellent, their prices are moderate, and have been referred to by wine magazines as a "Best Buy". The man responsible for the wine is Anthony Beckman, the subject of this interview, although John chimes in as well. Anthony hit pay dirt when he left his newspaper career behind to pursue his other love - good food and excellent wine. His journey to Balletto is fascinating, and what he and John accomplish together is remarkable.