Podcasts about indi chocolate

Even over the phone, Erin Andrews is someone you just feel drawn to continue chatting and laughing along with. Having founded her first chocolate company in Belize in 2008, over the last thirteen years Erin has used this extroverted superpower to build up a subsequent chocolate company in her home of Seattle. That company is indi Chocolate, named after her oldest daughter, who actually inspired the brand’s oldest product line: cocoa butter-based lotions. indi has since grown into a large fishbowl-style café in Pike Place Market, where Erin has managed to keep on her staff and even take in new business, thanks to some pandemic-fueled creativity. This is actually a hallmark of her approach, as Erin maintains tabs on what her customers are interested in, and then finds the most delicious and sustainable way to satisfy them. In this interview, we discuss topics like working at origin, slave-free chocolate, and community-based business building. I hope you enjoy listening to our conversation as much as I enjoyed having it. Show Instagram: https://www.instagram.com/chocolateontheroad/ Show Notes: https://damecacao.com/interview-erin-andrews-indi-chocolate/

In this episode, Margaret Anadu, head of Goldman Sachs’ Urban Investment Group, talks about COVID-19’s impact on US small businesses and explains the firm’s recent announcement to commit $500 million in capital for emergency loans to small businesses. Then, three entrepreneurs and graduates of Goldman Sachs’ 10,000 Small Businesses program share their personal stories -- Erin Andrews of Indi Chocolate, a Seattle-based chocolate factory, Ellen McNulty-Brown of Lotuff Leather, a Rhode-Island based leather maker, and Matt Jozwiak of Rethink Food, a New York City-based nonprofit.

Today we are welcoming Doug Peterson of Get Priorities Straight, Erin Andrews of Indi Chocolate, and Art Stone of Honest Biscuits. Before we get to our guests today, let’s start with some RealTalk! Plus a Mortgage Moment!

indi Chocolate is based in Seattle, WA, USA. Welcome to Chocolate Habit, a weekly chocolate review podcast for chocoholics around the world! Find more tasty bites on Instagram, at @damecacao.

In this episode, we interview Scott Valen of Stacks Burgers and discuss the secret behind the the ever growing popularity of Stacks. If you've never been make your way down to Federal Way for some epic burgers! In addition, we talk about some upcoming Seattle Food events at Indi Chocolate and East Trading Co. featuring two up and coming chefs. Also, there’s a pop-up at Happy Grillmore and a special event at the Fremont Sunday Market. Listen in and don’t forget to subscribe for future podcasts!

A delicious interview with Washington State's Mishima Reserve owner Kurt Beecher Dammier and a Taste of Seattle's Indi Chocolate.

In this episode we hear from Indi Chocolate founder Erin Andrews as she tells the story about how she first got into chocolate making. We also learn what makes good artisanal chocolate worth it, and the lengths Erin goes to, to find the perfect cacao bean, as well as why it's so important to her to help keep the small cacao growers in business. Please join us for a most delicious and informative episode of #readysetgrit! If you would like to learn more about Erin and get links to her site please visit elinbarton.com/podcast If you liked this story and found value or inspiration, please subscribe to our podcast. New episodes are released every Friday and our guests are always fabulous. Thank you for listening and for your support!!

Erin Andrews is a prominent figure in the NW Chocolate scene, having built a chocolate factory and cafe at Pike Place MarketFront in Seattle. She is also responsible for launching numerous small-batch chocolate makers careers with her sales of Premier chocolate refiners.