Podcasts about hot stove

Could we see the Hot Stove start to warm up this week for the Phillies? On Episode 1031 of Hittin' Season, from WHYY in Philadelphia, John Stolnis of The Good Phight and Baseball Prospectus' Justin Klugh discuss some deadlines coming this week that could result in some transaction for your Phils. Plus, how long will the Phillies wait for Kyle Schwarber to sign, and are they getting aggressive with a Japanese slugger while they wait? Also, we talk with Matt Winkelman of Phillies Minor Thoughts about the Arizona Fall League and for a 50-foot view of the farm system, as well as some Andrew Painter thoughts.

Nick and Jonathan break down the latest rumors around the Cleveland Guardians, as well as talk about Jim Nantz's thoughts on the NFL season so far.

Cook-Along: A dinner party where everyone cooks together // We explore the art of macarons with Michael Huynh, owner of Macadons in Renton // Swimming Meatballs: Built for Broth // Chef Instructor Rasyidah Rosli walks us through Bao 101: from dough to steam // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, shares ways to support their essential mission // Author, podcast and TV host Rachelle Belle dishes on Seattle’s boom in Italian-style sandwiches // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

We are loving these offseason baseball conversations but will the Hot Stove heat up enough to energize the Baltimore Orioles fan base for the first time in a generation? Time will tell. Ron Cassie of Baltimore Magazine joins Luke Jones and Nestor for a Baltimore baseball offseason primer of hopes and possibilities for David Rubenstein and Michael Arougheti to step up and into the big leagues of MLB payroll. The post Ron Cassie of Baltimore Magazine joins Luke Jones and Nestor for a Baltimore baseball offseason primer of hopes and possibilities first appeared on Baltimore Positive WNST.

THIS WEEK ON THE PODCASTMetsMusings #602 - Hot Stove ReportDiaz And Alonso Opt Out And Are Free AgentsMcNeil Has SurgerySoto Takes Home HonorsAnd More!!!SUPPORT THE SHOWPatreon- https://www.patreon.com/metsmusingsSpotify - https://podcasters.spotify.com/pod/show/metsmusingsPaypal - https://www.paypal.com/paypalme/metsmusingsSOCIAL MEDIAInstagram - MetsMusingsFacebook -https://www.facebook.icom/groups/metsmusingsYouTube - MetsMusings MackTwitter - @MetsMusingsGMBluesky - @garymack.bsky.socialTruth Social - https://truthsocial.com/TikTok - https://www.tiktok.com/@garmack17

(0:00) Michael Felger, Tony Massarotti & Jim Murray begin Hour #2 with an update from the MLB GM Meetings wrapping up in Las Vegas.(13:57) Felger & Mazz react to Chris Rose's comments predicting Pete Alonso signing with the Boston Red Sox. Massarotti warms up to the idea of Alonso becoming Boston's full-time First Baseman.(21:34) Callers chime in on everything mentioned in the show.(26:46) The latest Mazz's Tiers! - inspired by Brandon Carlo's return to Boston.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We open the show talking Royals! Then we transition to some Chiefs and take your calls!See omnystudio.com/listener for privacy information.

Expectation for tonight's Jets-Patriots Thursday Night Football matchup // Is Mike Vrabel the Coach of the Year? // Which starting pitchers should the Red Sox target this offseason? //

BT and Sal tear into the Jets' primetime matchup against the Patriots, with BT predicting a "bloodbath" given the team's struggles, while Sal holds out hope for a "competitive" showing to build on the Aaron Glenn era. In baseball, the hosts turn to the Hot Stove, fiercely debating how the Yankees and Mets must "load up" to compete with the Dodgers' high-spending, star-stockpiling strategy, fueled by the Ohtani deferral model. Sal proposes an aggressive trade: Marté over Chisholm for the Yankees. Finally, legendary comedian Marlon Wayans joins the show to talk about his return to Scary Movie 6, crushing cancel culture, and why he believes the world desperately needs "no holds barred" comedy like Archie Bunker to bring people together.

BT & Sal unleash a fiery Yankees offseason demand: Cody Bellinger is a "must-sign" that the team cannot afford to miss, arguing they must abandon "fair market value" and aggressively "load up." They dissect potential trades for Steven Kwan and Alex Bregman and float the nuclear option of trading Carlos Rodón. The Mets side of the Hot Stove is equally hot with a shocking report that Brandon Nimmo is being "spitballed" as a trade piece, signaling a massive philosophical shift for David Stearns. Sal airs a hilarious personal grievance against Alex Rodriguez, who texts everyone but Sal. Off the field, the hosts dive into a bizarre celebrity tangent, debating the definition of "swordsman" sparked by Sydney Sweeney drama, and welcome Marlon Wayans to discuss comedy and crushing cancel culture. The show wraps with a brutal assessment of the Jets' upcoming primetime game and a controversial NFL Power Up Ranking that leaves the Chiefs out of the top spots!

This Royals episode we recap the season, going over the highlights from the 2025 campaign. Then we look ahead to what the team needs for 2026. We break down some trade targets, potential trade partners, and some guys we have our eye on to start the offseason. All that and more!

Tommy and Jim Day are joined by Andrew Abbott on this episode of the Hot Stove League.See omnystudio.com/listener for privacy information.

We would love for you to check out this video, and all of the other videos on our channel, including our weekly live show, Dodgers Dawgs. We would also love it if you followed us on all the Social Media platforms. .✔ www.dodgersdaily.net✔ Twitter @dodger_daily ✔ Instagram dodger.daily✔ Facebook at dodger daily,✔ TikTok at dodgers_daily. Also, please consider donating to Dodgers Daily. This site will always remain free to the viewers, but it takes money and time to operate, so if you would like to show your appreciation by donation, any amount would be greatly appreciated. To do so follow the link below. Link to Donate:https://gofund.me/db54a295#dodgersprospects #dodgersDaily #dodgers #losangeles #lafans #doyers #baseball #mlb #beisbol #MiLB #rcquakes #okcdodgers #tulsadrillers #greatlakesloons #ShoheiOhtani #YoshinobuYamamoto #RokiSasaki #MookieBettsAll Minor League video is courtesy of MiLB. Visit https://www.milb.com/ and consider becoming a subscriber. It's very cheap and is now streaming on all major streaming platforms straight from the MLB app. An MiLB subscription gives you access to every Minor League game, almost all having video feeds.

Seth and Sean talk about the Texans' season saving win with Audacy NFL Insider Ross Tucker, divvy up mistakes from the Texans' win over the Jags into buckets, and dive into some Astros offseason nuggets from Bob Nightengale.

Post-Gazette Pirates insiders Jason Mackey and Colin Beazley break down GM Ben Cherington's options in left field this offseason. Should he consider making moves for veterans including Taylor Ward, Jo Adell, Mike Yastrzemski and Brandon Lowe? Or should they stick to internal options? Who are the top candidates to fill the bench coach role on manager Don Kelly's coaching staff? And when will we see prospects like Termarr Johnson, Konnor Griffin and Edward Florentino in the offensive lineup? Our duo tackles those questions and more. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Roggin and Rodney on the Dodgers offseason update and then Ben Bolch talks the latest on UCLA footballSee omnystudio.com/listener for privacy information.

It's time to fire up the Hot Stove! Join Nick and Harrison as they talk about the 2025 free agent class and predict where they will all sign. They also get into the HUGE news about Clase and Ortiz, the latest news around baseball, and mix in some trivia. Come join the only place, where YOU become part of the show! #mlb #baseball #sports #trivia #news #sportsnews #worldseries #hit #picturechallenge #dodgers #yankees #contract #money

ESPN's Jeff Passan and Rich discuss the Dodgers vs Blue Jays thrilling 7-game World Series, Los Angeles' chances to three-peat next year, what slugging Japanese 3B Munetaka Murakami will bring to MLB, Bo Bichette's free agency, and if the Detroit Tigers are more likely to trade or re-sign 2024 Cy Young Award winner Tarik Skubal.  In ‘What's More Likely,' Rich weighs in on the Sauce Gardner's Colts debut, the Patriots, Buccaneers, Bears, Bills, Browns, Steelers, Rams vs 49ers, Colts vs Falcons, and more. Rich and the guys break down the Dodgers' success and how/if other MLB teams can emulate what they do so well. Learn more about your ad choices. Visit podcastchoices.com/adchoices

More Post-Dispatch podcasts.  Please consider subscribing.  Before plunging into the Hot Stove season and the arrival of the GM Meetings, a look at the performances this past season by the top 12 prospects in the Cardinals system, as ranked in the annual Post-Dispatch Dozen. For several years now, baseball writer Daniel Guerrero has ranked the top 12 prospects in the Cardinals organization, but what sets this ranking apart is the eligibility (players cannot have a moment in the majors) and rubric. Each players is considered through the four Ps of Prospects: proximity to majors, overall potential, how prominent and demanding is his position, and, of course, production or performance. Guerrero joins the Best Podcast in Baseball to explain the process and discuss the 2025 PD 12. Read even more on his rankings and updates on each player here. Only one of the 12, catcher Jimmy Crooks, graduated to the majors, leaving 11 incumbents for the 2026 rankings, but there will be some changes to the rankings going into the coming season, as Guerrero and host Derrick Goold discuss. Just not at the No. 1 spot with ascending talent JJ Wetherholt. Though, No. 2 is up for grabs with recent first-round pick Liam Doyle set to throw his fastball into the mix. Also, Guerrero scoops the host on a strong sleeper pick for the 2026 PD 12. In its 13th season as one of the first and most widely heard podcasts on baseball and the Cardinals, the Best Podcast in Baseball has reached a new season-high with 30 episodes. Each episode is sponsored weekly by Closets by Design of St. Louis, is a production of the St. Louis Post-Dispatch, StlToday.com, and lead baseball writer Derrick Goold.

The Hot Stove Society Tasting Panel takes on latke!..Is shortcut savvy or scratch supreme? // Mike Mondello, president and CEO of Made in Washington, brings a dose of holiday cheer // We build a Friendsgiving dinner menu full of flavor and togetherness // Author Cynthia Nims unveils her new 3-Book Box Set Essential Shellfish Collection // Chef Bridget Charters leads a masterclass in fall-filled pasta // We cozy up with soup alongside cook, author, and owner of Soup Club, Caroline Wright // And of course, we wrap up today’s show with Food for Thought: Tasty Trivia!

Brenden speculates on what could be a wild Cardinals offseason. Plus, it's time to update SEC Tiers!

Finally! The 2025 season is over. The Dodgers are celebrating, individual awards are being handed out, and the Hot Stove is officially warming up. On this week's episode, Ron, Elliott, and Pete dive into their postseason takeaways, the award races, free-agent chaos, and trades that may or may not happen. Ron delivers his Soccer Minute, and Pete drops a turd in the pop culture punchbowl. It's going to be a very, very long offseason.

Jamie recaps the thrilling World Series and looks forward to the inevitable changes of the offseason

The Brewers have already made some post-season moves. Chris Conley and Tom King discuss on the WSAU Wisconsin Morning News.See omnystudio.com/listener for privacy information.

Not excited for Yankees hot stove and the Giants need to win 3 more games. The Yankees need to make changes in their philosophy, not just the roster.

Holiday Food Gifts by Mail // Braised and Confused: Pot Roast, Beef Stew, and Boeuf Bourguignon – What’s the difference? // Mezze: Building the Ultimate Mediterranean Spread // We celebrate the last week of National Seafood Month in our Seafood 101 series, talking Alaska Bering Sea crab and Pacific whiting // Author Willi Galloway joins us to talk about her books Grow Cook Eat: A Food-Lover’s Guide to Vegetable Gardening and the new cookbook Veggies for Breakfast: 100 Delicious Vegetable-Focused Recipes for Healthier Mornings // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Andy Gresh filling in. | Gresh on all the trade rumors around the NFL. | A US Governor on the LSU HC vacancy. | Gresh on some NASCAR drama. | Gresh is pleasantly surprised by the World Series. |

A caller had an odd idea for a Mets / Yankees trade, and it sparked a Hot Stove conversation on other players who could swap boroughs.

The Cubs are probably going to pour their resources into the pitching staff this offseason. Without making any moves, the club could right now put together a competitive 2026 Opening Day lineup. But where's the fun in that? The Athletic's Sahadev Sharma and Patrick Mooney go over the names you need to know this winter – and there are several familiar faces on this list of hitters with the potential to take the Cubs to the next level.Presented by FOX One: Start your 7-day free trial today at FOXone.comGo to Superpower.com to learn more and lock in the special $199 price while it lasts. Live up to your 100-Year potential. #superpowerpodCheck out square.com/go/FOUL and go support your favorite neighborhood spot to see what Square has been up to in your neck of the woods. Two easy ways to support the show: Leave us a nice rating/review here and SUBSCRIBE to NST on Youtube! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Football chat waits for tomorrow after Chiefs MNF tussle with the Commanders. Today let's visit with David Lesky from "Inside the Crown" for World Series insights, and a look at the Royals potential Hot Stove maneuverings. Come on along!

The 2025 season is in the books, and the Chase for 28 crew is officially back in the Batcave to launch Hot Stove season! In Episode 116, Chris and the Podcast Padre dive deep into the Yankees' offseason outlook—reacting to the Blue Jays' World Series run, evaluating trade rumors, and debating the franchise's future direction. From Bryce Harper trade chatter to Bo Bichette speculation and frustration over Anthony Volpe's stagnant development, this episode is a rollercoaster of offseason energy, sarcasm, and genuine fandom.The guys dissect the Yankees' analytics-heavy approach, Cashman's long leash, and why simply “making the playoffs” isn't enough for this franchise anymore. They review potential free agents, trade targets like Skubal and Skenes, and discuss how youth, health, and smarter at-bats could reshape the 2026 roster.Topics Discussed:Yankees' 2025 playoff exit and Toronto's World Series appearanceVolpe's struggles and whether he's still the “shortstop of the future”Frustration with Boone and Cashman's job securityBryce Harper trade rumor—would you send Stanton to Philly to make it happen?Offseason needs: contact hitters, reliable outfielders, and a balanced lineupPossible targets: Harper (PHI), Bo Bichette (TOR), Skubal (DET), Skenes (PIT), Kyle Tucker (CHC)Free agent breakdowns: Bellinger, Realmuto, Schwarber, Conforto, Gurriel Jr.Discussion on potential moves: Rice as a full-time catcher, Domínguez and Jones in the outfieldAnalytics vs. baseball IQ: the Yankees' identity crisisCole, Rodón, and health updates ahead of 2026Listener mailbag: Couzini calls for Boone's firing and praises Don MattinglyYankees Trivia

 James Beard Award winner Dorie Greenspan shares her newest ode to simple stunning cakes: Dorie’s Anytime Cakes // It’s gravy season—let’s talk drips, drizzles, and decadent pan sauces // Celebrate National Seafood Month with Chad See of the Freezer Longline Coalition // Chef Instructor Rasyidah Rosli takes us inside the world of Dutch babies – sweet, savory, and sky-high // Chef Instructor Annie Elmore leads a Fried Rice Master Class: technique, texture, and flavor layering // And of course, we wrap up with Food for Thought: Tasty Trivia!

Already shifting into offseason mode, it's not too early to start thinking about which pitchers the Cubs will be targeting this winter, both via trades and the free-agent market. The Athletic's Sahadev Sharma and Patrick Mooney give you five names to consider, based on their reporting and institutional knowledge, as well as the reasons why (or why not) they would fit into the organization's plans. After a shortened playoff run that exposed some issues with Chicago's pitching staff, this will be a clear area of focus.Download the DraftKings Sportsbook app and use code FOUL, bet $5 and get $300 in bonus bets if your bet wins.Presented by FOX One: Start your 7-day free trial today at FOXone.com Two easy ways to support the show: Leave us a nice rating/review here and SUBSCRIBE to NST on Youtube! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment in our region’s seafood economy // Dick Stevens previews the James Beard Foundation’s Taste America event in Seattle // We dish on favorite recipes for the new Neb menu // And we’ll wrap up with Food for Thought: Tasty Trivia!!

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Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // October is National Seafood Month – we dive into wild Alaska Pollock and Mentaiko with Craig Morris and Captain Dave Helmersen // How to make the best tzatziki at home // Chris Upchurch, Head Winemaker at Upchurch Vineyard // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattle // We’re getting a jump on Thanksgiving with Tom’s newly released Hot Stove class // In honor of National Seafood Month, Katie Gatto from Keyport dives deep into the world of Alaskan king crab as part of our Seafood 101 series // Eliza Ward from Chef Shop leads us on a craft chocolate tasting journey // Christina Wood, chef and owner of Temple Pastries, introduces her new book Pastry Temple: Baking with Inspired Flavors

The 2025 New York Mets have officially collapsed and will not see October Baseball. The crew discusses the issues that arose throughout the season which led to the demise of such a talented group as well as touches upon David Stearns' end of year press conference and so much more!We're just as disappointed as all of you but we thank you for tuning in throughout the entire season! We'll be back in Mid-November for the Hot Stove series as it should be a fascinating one...Follow on INSTAGRAM, YOUTUBE & X: @cupofmetsSubscribe on SPOTIFY, APPLE or wherever you get your favorite podcasts!Download The SeatGeek App! Use Code: "CUPOFMETS" at First Purchase to get $20.00 off!

We’re celebrating 25 years on KIRO Radio – a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer – shares smart, seasonal strategies for preserving the fall harvest // Eric Tanaka, managing director of TD & Co., reflects on our shared journey and the shifting landscape of the restaurant world over the past 30+ years // Leslie Kelly, food & travel writer, brings tales from her culinary road trips // We hear from a few of our listeners – thank you for being part of the ride // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Joel Gamoran, CEO of Home Made, joins us to explore how cooking shows have evolved—and how chef creators are reshaping food media // We dish on butternut squash: bold flavors, cozy tips, and kitchen inspiration // James Shakelford, CEO of Lifelong, shares their mission and previews next week’s Dining out for Life event // What makes the perfect madeleine? We crack the shell on this French classic // Jesse Parker, Master Blender at Doc Swinson’s, pours us a taste of American whiskey tradition and innovation // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

Pan-Seared Steaks and Sauce Pairings // Jacques Pépin turns 90, and he’s still whisking up opportunity. He and Rollie Wesen join us to talk about their foundation - its mission: to improve lives through culinary education // We celebrate National Cheeseburger Day with Eric Tanaka  // Gloria Hatcher-Mays of the Rainier Valley Food Bank and chef-author Becky Selengut share their work and culinary advocacy // We build a Harvest Season Supper – course by course // What’s In Your Fridge? We make dinner from your fridge confessions // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings pork, lamb, and a mission to nourish land, animals, and community // Deborah Tuggle, President of Bite Me Cookies, shares the bold spirit behind her sweet empire // We dive into Paella – with crispy socarrat and Pacific Northwest bounty // We steam things up with a look at when – and why – to use a bamboo steamer // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

We toast fregola - Italian pasta pearls with a nutty bite // Celebrate the height of Washington sweet corn season // Gear up for a Labor Day cookout // Dylan Joffe, owner of Little Thing on Beacon Hill, shares the charm of independent wine shops and thoughtfully curated bottles // We delve into savory Italian pastries with chef Bridget Charters // The Hot Stove Society Tasting Panel churns through a delicious debate: butter // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Sean Hartley, Operations Director of TD & Co., shares the craft behind a perfect tonic // Chefs Matt Fortner and Annie Elmore stir things up with their upcoming class, Cooking, Drinking, & Cursing  // We celebrate the peak of tomato season—juicy, ripe, and irresistible // Food and travel writer Leslie Kelly dishes on the latest in the local food scene // Hot Stove Society’s Rasyidah Rosli and cookbook author Patricia Tanumihardja share Indonesian cooking techniques from Pat’s latest book in their upcoming class, Mortar & Pestle // The Hot Stove Tasting Panel takes on a juicy debate: What’s the best ground meat for burgers? // And we wrap things up with Food for Thought: Tasty Trivia!

Leftover Salmon Reimagined: A fresh take on yesterday’s fish // Mother-son authors Jyoti and Auyon Mukharji share their new book Heartland Masala: An Indian Cookbook from an American Kitchen // Explore the world of amaro: Jamie Hunt of Fast Penny Spirits on bitters, bottles, and bold flavors // Summer Taco Party: Chef Eric Tanaka helps us build the ultimate spread // NW Summer Chanterelles: Pacific golden mushrooms and how to cook with them // Multicourse Summer Supper: A seasonal menu roundtable // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

It’s peak season for Washington melons – small, sweet, and full of flavor // We’re talking summer skewers – grilled meats, seafood, and more // We dive into the world of crunchy, satisfying lettuce wraps // David Burger, Executive Director of Steward Partners, joins us to preview Feast on the Farm, coming up this September // Chef Danae McLaughlin dishes on what the Hot Stove Sisters have in store // Alex and Peter Apostolopoulos from Hellenika Cultured Creamery at Pike Place Market stop by with their live churning cart // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

Demystify the art of soufflé // Celebrate the classic French dish ratatouille – perfect for summer produce // Dive into Washington’s stone fruit season with apricots, peaches, and plums // Father-daughter duo David and Ariel Holcomb share their passion for crafting heirloom-quality tools and homeware through Holcomb Studio // Chefs Annie & Danae dish on what the Hot Stove Sisters have in store // Chef Eric Tanaka stops by to talk okonomiyaki—Japan’s beloved savory pancake  // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Baseball's Hot Stove was piping hot overnight. Plus, Shohei Ohtani pulled from his start early I QB1 in Indy I WTF Rodgers: A honeymoon phase in Pittsburgh?

Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread Salad // We chat Auction of Washington Wines with Jamie Peha and winemaker Jean-Francois Pellet of Pepper Bridge Winery and Amavi Cellars // Chef Danae McLaughlin brings bold flavor with Jamaican dishes // Rachel Belle returns, tackling the great condiment conundrum – fridge or pantry // And as always, we wrap things up with Food for Thought: Tasty Trivia!

On Episode 986 of Hittin' Season, powered by WHYY, host John Stolnis of The Good Phight marvels at the heroics of Kyle Schwarber in the All Star Game Home Run Derby Swing-Off that won him MVP honors of the Midsummer Classic. Also, why MLB was correct in not naming Cristopher Sanchez and Ranger Suarez All Stars and how a low-key All Star Break for most of the Phils is a blessing in disguise. Then John delivers 10 predictions for the second half and answers some Hot Stove mailbag questions.