Podcasts about hot stove

The Cubs are probably going to pour their resources into the pitching staff this offseason. Without making any moves, the club could right now put together a competitive 2026 Opening Day lineup. But where's the fun in that? The Athletic's Sahadev Sharma and Patrick Mooney go over the names you need to know this winter – and there are several familiar faces on this list of hitters with the potential to take the Cubs to the next level.Presented by FOX One: Start your 7-day free trial today at FOXone.comGo to Superpower.com to learn more and lock in the special $199 price while it lasts. Live up to your 100-Year potential. #superpowerpodCheck out square.com/go/FOUL and go support your favorite neighborhood spot to see what Square has been up to in your neck of the woods. Two easy ways to support the show: Leave us a nice rating/review here and SUBSCRIBE to NST on Youtube! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Football chat waits for tomorrow after Chiefs MNF tussle with the Commanders. Today let's visit with David Lesky from "Inside the Crown" for World Series insights, and a look at the Royals potential Hot Stove maneuverings. Come on along!

The 2025 season is in the books, and the Chase for 28 crew is officially back in the Batcave to launch Hot Stove season! In Episode 116, Chris and the Podcast Padre dive deep into the Yankees' offseason outlook—reacting to the Blue Jays' World Series run, evaluating trade rumors, and debating the franchise's future direction. From Bryce Harper trade chatter to Bo Bichette speculation and frustration over Anthony Volpe's stagnant development, this episode is a rollercoaster of offseason energy, sarcasm, and genuine fandom.The guys dissect the Yankees' analytics-heavy approach, Cashman's long leash, and why simply “making the playoffs” isn't enough for this franchise anymore. They review potential free agents, trade targets like Skubal and Skenes, and discuss how youth, health, and smarter at-bats could reshape the 2026 roster.Topics Discussed:Yankees' 2025 playoff exit and Toronto's World Series appearanceVolpe's struggles and whether he's still the “shortstop of the future”Frustration with Boone and Cashman's job securityBryce Harper trade rumor—would you send Stanton to Philly to make it happen?Offseason needs: contact hitters, reliable outfielders, and a balanced lineupPossible targets: Harper (PHI), Bo Bichette (TOR), Skubal (DET), Skenes (PIT), Kyle Tucker (CHC)Free agent breakdowns: Bellinger, Realmuto, Schwarber, Conforto, Gurriel Jr.Discussion on potential moves: Rice as a full-time catcher, Domínguez and Jones in the outfieldAnalytics vs. baseball IQ: the Yankees' identity crisisCole, Rodón, and health updates ahead of 2026Listener mailbag: Couzini calls for Boone's firing and praises Don MattinglyYankees Trivia

 James Beard Award winner Dorie Greenspan shares her newest ode to simple stunning cakes: Dorie’s Anytime Cakes // It’s gravy season—let’s talk drips, drizzles, and decadent pan sauces // Celebrate National Seafood Month with Chad See of the Freezer Longline Coalition // Chef Instructor Rasyidah Rosli takes us inside the world of Dutch babies – sweet, savory, and sky-high // Chef Instructor Annie Elmore leads a Fried Rice Master Class: technique, texture, and flavor layering // And of course, we wrap up with Food for Thought: Tasty Trivia!

Already shifting into offseason mode, it's not too early to start thinking about which pitchers the Cubs will be targeting this winter, both via trades and the free-agent market. The Athletic's Sahadev Sharma and Patrick Mooney give you five names to consider, based on their reporting and institutional knowledge, as well as the reasons why (or why not) they would fit into the organization's plans. After a shortened playoff run that exposed some issues with Chicago's pitching staff, this will be a clear area of focus.Download the DraftKings Sportsbook app and use code FOUL, bet $5 and get $300 in bonus bets if your bet wins.Presented by FOX One: Start your 7-day free trial today at FOXone.com Two easy ways to support the show: Leave us a nice rating/review here and SUBSCRIBE to NST on Youtube! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Turkish cuisine from Becky’s travels // Chef Lyle Kaku shares Barking Frog’s fall menu at Willows Lodge, celebrating 25 years in Woodinville Wine Country // What makes a great stuffed pasta? // Port of Seattle Commissioner Fred Felleman joins us for National Seafood Month to spotlight Fishermen’s Terminal, sustainability, and the Port’s investment in our region’s seafood economy // Dick Stevens previews the James Beard Foundation’s Taste America event in Seattle // We dish on favorite recipes for the new Neb menu // And we’ll wrap up with Food for Thought: Tasty Trivia!!

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Our upcoming somewhat-annual Ribollita and Nebbiolo party // Russ Flint owner of Rain Shadow Meats // Porchetta, I love ya! Tips and tricks for one of our favorite dishes // October is National Seafood Month – we dive into wild Alaska Pollock and Mentaiko with Craig Morris and Captain Dave Helmersen // How to make the best tzatziki at home // Chris Upchurch, Head Winemaker at Upchurch Vineyard // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

Chef Bridget Charters shares the vibrant flavors and traditions of Turkish cuisine // We celebrate fall squash with Frank Genzale Jr., President of Charlie’s Produce Seattle // We’re getting a jump on Thanksgiving with Tom’s newly released Hot Stove class // In honor of National Seafood Month, Katie Gatto from Keyport dives deep into the world of Alaskan king crab as part of our Seafood 101 series // Eliza Ward from Chef Shop leads us on a craft chocolate tasting journey // Christina Wood, chef and owner of Temple Pastries, introduces her new book Pastry Temple: Baking with Inspired Flavors

The 2025 New York Mets have officially collapsed and will not see October Baseball. The crew discusses the issues that arose throughout the season which led to the demise of such a talented group as well as touches upon David Stearns' end of year press conference and so much more!We're just as disappointed as all of you but we thank you for tuning in throughout the entire season! We'll be back in Mid-November for the Hot Stove series as it should be a fascinating one...Follow on INSTAGRAM, YOUTUBE & X: @cupofmetsSubscribe on SPOTIFY, APPLE or wherever you get your favorite podcasts!Download The SeatGeek App! Use Code: "CUPOFMETS" at First Purchase to get $20.00 off!

We’re celebrating 25 years on KIRO Radio – a milestone built on stories, flavor, and community! // Amy Pennington - writer, author, and former producer – shares smart, seasonal strategies for preserving the fall harvest // Eric Tanaka, managing director of TD & Co., reflects on our shared journey and the shifting landscape of the restaurant world over the past 30+ years // Leslie Kelly, food & travel writer, brings tales from her culinary road trips // We hear from a few of our listeners – thank you for being part of the ride // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Joel Gamoran, CEO of Home Made, joins us to explore how cooking shows have evolved—and how chef creators are reshaping food media // We dish on butternut squash: bold flavors, cozy tips, and kitchen inspiration // James Shakelford, CEO of Lifelong, shares their mission and previews next week’s Dining out for Life event // What makes the perfect madeleine? We crack the shell on this French classic // Jesse Parker, Master Blender at Doc Swinson’s, pours us a taste of American whiskey tradition and innovation // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

We are back to wrap up Summer 2025 with a few discussions - from recent articles to recent endeavours we recap our summer. SPONSOR: We have been lucky enough to get a sponsorship through SportsMAP, and they have given our listeners a discount code! Listen to this podcast for the discount code. Check them out at sportsmap.com.auEmail us at thehockeyphysiotherapypod@gmail.com with any questions or feedbackInstagram: @thehockeyphysiotherapypodcastX: @thehockeyphysiopodThis podcast was produced and hosted by Ben Dooley & Thomas Scarr, co-founders of The Hockey Physiotherapy Podcast.

Pan-Seared Steaks and Sauce Pairings // Jacques Pépin turns 90, and he’s still whisking up opportunity. He and Rollie Wesen join us to talk about their foundation - its mission: to improve lives through culinary education // We celebrate National Cheeseburger Day with Eric Tanaka  // Gloria Hatcher-Mays of the Rainier Valley Food Bank and chef-author Becky Selengut share their work and culinary advocacy // We build a Harvest Season Supper – course by course // What’s In Your Fridge? We make dinner from your fridge confessions // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

We preserve the flavor of summer with a batch of vibrant basil pesto // Jillian Moore of Mom’s Micro Garden shares the big impact of tiny greens // Shawna Perez of Sasquatch Family Farms brings pork, lamb, and a mission to nourish land, animals, and community // Deborah Tuggle, President of Bite Me Cookies, shares the bold spirit behind her sweet empire // We dive into Paella – with crispy socarrat and Pacific Northwest bounty // We steam things up with a look at when – and why – to use a bamboo steamer // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

We toast fregola - Italian pasta pearls with a nutty bite // Celebrate the height of Washington sweet corn season // Gear up for a Labor Day cookout // Dylan Joffe, owner of Little Thing on Beacon Hill, shares the charm of independent wine shops and thoughtfully curated bottles // We delve into savory Italian pastries with chef Bridget Charters // The Hot Stove Society Tasting Panel churns through a delicious debate: butter // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Sean Hartley, Operations Director of TD & Co., shares the craft behind a perfect tonic // Chefs Matt Fortner and Annie Elmore stir things up with their upcoming class, Cooking, Drinking, & Cursing  // We celebrate the peak of tomato season—juicy, ripe, and irresistible // Food and travel writer Leslie Kelly dishes on the latest in the local food scene // Hot Stove Society’s Rasyidah Rosli and cookbook author Patricia Tanumihardja share Indonesian cooking techniques from Pat’s latest book in their upcoming class, Mortar & Pestle // The Hot Stove Tasting Panel takes on a juicy debate: What’s the best ground meat for burgers? // And we wrap things up with Food for Thought: Tasty Trivia!

Leftover Salmon Reimagined: A fresh take on yesterday’s fish // Mother-son authors Jyoti and Auyon Mukharji share their new book Heartland Masala: An Indian Cookbook from an American Kitchen // Explore the world of amaro: Jamie Hunt of Fast Penny Spirits on bitters, bottles, and bold flavors // Summer Taco Party: Chef Eric Tanaka helps us build the ultimate spread // NW Summer Chanterelles: Pacific golden mushrooms and how to cook with them // Multicourse Summer Supper: A seasonal menu roundtable // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

It’s peak season for Washington melons – small, sweet, and full of flavor // We’re talking summer skewers – grilled meats, seafood, and more // We dive into the world of crunchy, satisfying lettuce wraps // David Burger, Executive Director of Steward Partners, joins us to preview Feast on the Farm, coming up this September // Chef Danae McLaughlin dishes on what the Hot Stove Sisters have in store // Alex and Peter Apostolopoulos from Hellenika Cultured Creamery at Pike Place Market stop by with their live churning cart // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

Sporting KC have addressed a significant area of need on the roster bringing in center back Alan Montes from LigaMX club Necaxa in on loan with an option to buy at the end of the season. His profile is quite different from what SKC fans may be used to at the position, and on paper it looks to be a good addition and a divergence from how signings at the position had been identified and prioritized previously, which potentially mean a positive change in that philosophy.We've spent a lot of time recently discussing some of the potential for structural change tactically with the personnel on the current SKC roster, but this week we want to provide an alternate perspective about how maintaining a consistent platform could be for the purposes of player development. With a first year CB and DM, and essentially a first year GK, there is some value with stability, as well as some compromises made in build out to limit opportunities for error that could be hampering the effectiveness of the offense. These are calculated risks Kerry Zavagnin and the team appear to be making for the greater good of having players develop more quickly across the season.Finally, a bunch of transactions are happening all over the league as the secondary transfer window is well and truly open, the KC Current return from their break and don't miss a step, and a preview of a match against a San Diego team that candidly appears to be set up perfectly to exploit some of Sporting KC's larger deficiencies. Music by The Spin Wires

Demystify the art of soufflé // Celebrate the classic French dish ratatouille – perfect for summer produce // Dive into Washington’s stone fruit season with apricots, peaches, and plums // Father-daughter duo David and Ariel Holcomb share their passion for crafting heirloom-quality tools and homeware through Holcomb Studio // Chefs Annie & Danae dish on what the Hot Stove Sisters have in store // Chef Eric Tanaka stops by to talk okonomiyaki—Japan’s beloved savory pancake  // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Join Harrison and Nick as they break down ALL of the deals at the deadline and talk about where teams stand going forward for the rest of the season. Did your team get better at the deadline? We will have other news from around the league and some trivia of course! Don't miss all of the action around MLB.

Baseball's Hot Stove was piping hot overnight. Plus, Shohei Ohtani pulled from his start early I QB1 in Indy I WTF Rodgers: A honeymoon phase in Pittsburgh?

Join Harrison and Justin, the Nostalgic Baseball Geezer, as they talk all things baseball. This week, we discuss the incredible season Nick Kurtz is having, some milestones reached, the latest injuries, and we check in on the Hot Stove. We also mix in the latest news and some trivia, so don't miss the only baseball show made by fans for fans.

Loretta shares tales from Prosser Farm // We dish on staff meals – and how they fuel restaurant camaraderie and culinary inspiration // We dive into Tom’s Tuscan Bread Salad // We chat Auction of Washington Wines with Jamie Peha and winemaker Jean-Francois Pellet of Pepper Bridge Winery and Amavi Cellars // Chef Danae McLaughlin brings bold flavor with Jamaican dishes // Rachel Belle returns, tackling the great condiment conundrum – fridge or pantry // And as always, we wrap things up with Food for Thought: Tasty Trivia!

Join Nick and Harrison as they talk about the Josh Naylor trade and other potential trade rumors along with other news from around the league! Of course, there is trivia as well! Come join the podcast by fans, for you the FANS!

The Hot Stove Society Tasting Panel dives into creamy buffalo milk mozzarella // Patricia Gray from the Pike Place Market Foundation and Chef Traci Calderon of Atrium Kitchen join us to chat about this year’s Sunset Supper at Pike Place Market // Tom shares his process and passion behind homemade miso // Brady Ishiwata Williams, chef-owner of Tomo in White Center, reveals how intention and simplicity shape his Japanese-American cuisine // We explore “the Art of Crafting a Dish” // Chef Makini Howell returns with her new retail venture: pre-pressed and pre-seasoned Makini’s Tofu // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

On Episode 986 of Hittin' Season, powered by WHYY, host John Stolnis of The Good Phight marvels at the heroics of Kyle Schwarber in the All Star Game Home Run Derby Swing-Off that won him MVP honors of the Midsummer Classic. Also, why MLB was correct in not naming Cristopher Sanchez and Ranger Suarez All Stars and how a low-key All Star Break for most of the Phils is a blessing in disguise. Then John delivers 10 predictions for the second half and answers some Hot Stove mailbag questions.

We dive into summertime aquachile with Josh Green, executive chef at Half Shell and Mr. Fish // Tina Fahnbulleh, chef-owner of Gold Coast Ghal Kitchen, takes us on a flavorful journey into West African cuisine // Wendy Monroe of Westwind Organics at Griffin Creek Farm joins us to talk // Feast on the Farm and talk summer produce // Yuliya Wilson, owner of West Coast Dumpling, shares her love of stuffed dough - from pelmeni and pierogi to piroshki // The Hot Stove Society Tasting Panel tackles fresh mozzarella // Sean De Tore, our longtime editor at KIRO, stirs things up with a culinary quandary // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Now reaching the midpoint of the season just 4 games away from the All-star break Sean and Dan take a moment with MLB Network's 3x All-star and former first basemen Sean Casey, assessing the leagues 2025 season thus far. Overlooking the league's progression since his retirement and judging new trends and rules implemented into today's game, Sean shares a few of his thoughts mixed with a few select favorites he has rolling into and coming out of the All-star break. 

In honor of Bastille Day coming up on July 14 – we’re celebrating with summer fruit clafoutis and silky custard tarts // Seunghoon Lee, chef-owner of OMNI Korean Cuisine & BBQ shares his take on flavor, fire, and fermentation // We dig into the world of fried chicken // Eliza Ward of ChefShop returns with peak-season Washington cherries -and tips on how to use them // We take a trip to Provence with a look at classic bouillabaisse and the role of rouille //Zane and Duke Dunham of NoWhere Foods introduce their non-alcoholic terroir craft beverages – plus a taste of whiskey barrel-aged maple syrup // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!!

The Hot Stove Society Tasting Panel tackles hot dogs // Nathan Lockwood, chef-owner of Carrello and Altura, joins us to talk about hyperlocal meat, vegetables, herbs, and flowers // We’ll delve into elevated summer pastas // Jeff Koehler shares his new book: The Spanish Mediterranean Islands Cookbook // We explore the role of eggs in Spanish cooking // Bryan Vietmeier joins us to celebrate the reopening of Take 5 Urban Market in Ballard // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Dive into the joys of grilling whole fish // Take a fresh look at the 2025 Dirty Dozen & Clean Fifteen produce lists // Celebrating the arrival of Washington’s sweet, sun-ripened strawberries // Nathan Bainbridge of Premier Meat Pies shares the craft behind perfect meat pies // Taylor Fealy explore the tradition of West Virginia’s beloved pepperoni rolls // Kirbie Predmore shares what’s on the menu at Uptown Hophouse, a sports bar across from Climate Pledge Arena // And of course, we’ll wrap up today’s show with Food for Thought!!

This is a free preview of a paid episode. To hear more, visit www.politix.fmDonald Trump may not always chicken out, but his on again/off again, advance-retreat dance does seem to insulate him from lasting blowback. It seems the only way to drag Trump's popularity down low enough to really hem him in is for his supporters to find out the hard way.In this episode, Matt and Brian tackle the questions:* Does the hyperbolic claim that “Trump Always Chickens Out” serve to insulate him from public backlash, while also perversely encouraging him to prove his haters wrong?* Would we be better off if he stopped chickening out?* Does defeating Trump (in Congress, the courts, etc.) weaken him, or does it protect him from his own unsustainable policies?* If we're all accelerationists now, where would failure (or catastrophic success) undermine Trump most? Economic mismanagement? Medicaid cuts? Mass deportation? War?Then, behind the paywall, some considered thoughts on how the Trump opposition would respond if Trump didn't chicken out. What can Democrats as a whole learn from the handful of leaders (most recently Alex Padilla and Tina Smith) who've drawn attention to their causes in productive ways? Are Democratic political fortunes best served if Trump's Medicaid cuts fail, or if they succeed? And how, in this hothouse environment, can progressives and moderates align to help Democrats recruit viable Senate candidate in red states?Further reading:* Matt argues you're not really alarmed about the slide into autocracy if you aren't willing to make ideological sacrifices to help Democrats win the Senate. * Brian's schema for when to try to stop Trump, and when to let him step in it.* Noah Wyle helps get the word out about looming Medicaid cuts. (Paging George Clooney, Jimmy Kimmel…)

Food and travel writer Leslie Kelly returns with fresh tales from the San Juan Islands // The Tasting Panel explores the nuances of vanilla extract with Meggen Wilson, founder of Pine & Palm Kitchen and Wild Montana Foods // Bridget Charters takes us shrimping for prized spot prawns // We dive into the preservation of Pacific Northwest wild salmon with Duke Moscrip and Heather Anderson, founders of Duke’s Damsel on a Train Foundation // Rick Steves shares insights on food and European travel—straight from his kitchen in Edmonds // And of course, we wrap things up with Food for Thought: Tasty Trivia!

Brandon and Tyson talk what a potential Toews contract could look like and taking a look at some of the top potential RHD on the market. Download the DraftKings Sportsbookapp NOW and use code THPNThat's code THPN for new customers to get $200 in bonus bets when you bet just five bucks. Only on DraftKings. The Crown Is Yours. Gambling problem? Call one eight hundred Gambler. In New York, call eight seven seven eight HOPENY or text HOPENY (four six seven three six nine). In Connecticut, Help is available for problem gambling. Call eight eight eight seven eight nine seven seven s even seven or visit ccpg dot org. Please play responsibly. On behalf of Boot Hill Casino & Resort (Kansas). Twenty- one plus age and eligibili ty varies by jurisdiction. Void in Ontario. Bonus bets expire one hundred sixty eight hours after issuance. For additional terms and responsible gaming resources, see D K N G dot C O slash ice. Copyright NHL 2024. All Rights Reserved.

We’re serving up a masterclass in grilling the perfect steak // Bob Donegan, President of Ivar’s, joins us to talk about the legacy of their iconic seafood joints // We dig into a Father’s Day menu // Howard Lev, Founder and Owner of Mama Lil’s Peppers, discusses his new book, A Pepper for Your Thoughts: How NOT to Start a Gourmet Food Business // Nichelle Hilton, Founder and Executive Director of Backpack Brigade, shares their mission to end weekend hunger for kids in King County // And we wrap things up with Food for Thought: Tasty Trivia!

It’s peak season for Washington asparagus! // The Caspian Chef, Omid Roustaei, shares a masterclass in Persian cooking // We dive into wild Alaskan Copper River salmon // Kevin Smith of Beast & Cleaver talks butcher boxes, meat pies - and shares some big news // We explore food and travel with chef and travel host Patti Curfman of Adventure Tripr

We hear culinary highlights from Tom’s travels through Europe // Chef Micah Windham from Sleeping Lady Mountain Resort in Leavenworth // Joins us to talk about Keipi Dinners and Horse Soldier Whiskey // We build a Memorial Day Menu // Eliza Ward from ChefShop guides us through the world of the King of Cheeses – Parmigiano Reggiano // It’s Washington asparagus season! // Larry and Sharon Brown share the story of their new shop, MOOO! Ice Cream, in Fall City // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Food and travel writer Leslie Kelly rolls back into town to dish on her latest RV food adventures // Award-winning cookbook author Chef Sally James joins us to talk about Australian wines // The Hot Stove Society Tasting Panel explores low-carb noodles // Chef Jules Houser shares her new projects with Flower Chef Foods and Project Flower Power // We build a quintessential Pacific Northwest summer picnic with Chef Rasyidah Rosli // Don Morin of SaltWorks offers a masterclass on artisan salt // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!

In honor of May’s Hunger Awareness Month, we’re joined by Michelle Douglas, CEO of Emergency Food Network // Randy Brooks, founder and winemaker at Bacovino, tells us about their new waterfront tasting room in Pioneer Square // Spring Pasta Dishes // Liz Philpot, founder of Eat Seattle Tours, shares what’s new on their latest food tours and programs // Chef Rasyidah Rosli is going to transport us to the bustling streets of Thailand’s famous Chatuchak Night Market // Pastry Chef Brittany Bardeleben from Hot Cakes is here to talk springtime desserts // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Mother’s Day – Plans and Inspiration · Lara Hamilton from Book Larder is back with her favorite new cookbooks - just in time for Mother’s Day · Crab Cakes · Peter Miller, director of MARCELLA, joins us to talk about his new documentary on Italian cookbook legend Marcella Hazan · Eliza Ward of ChefShop takes us on a balsamic vinegar journey · We catch a little Spring Fever with Chef Sean McFadyen · And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia brought to you by Rub with Love spice rubs

Quick Pantry Dinners // Pamela Hinckley, Executive Director of Pike Market Senior Center & Food Bank, invites us to get involved in the mission // The Hot Stove Society Tasting Panel takes on tortilla chips - just in time for Cinco de Mayo // Chris Dufore of Gallagher’s Where U Brew shares the story behind his Edmonds-based community brewhouse // Hot Stove Society Chef Nico Cabellero joins us to talk about Arepas // The Caspian Chef, Omid Roustaei joins us to share his new book, Bitter & Sweet: Global Flavors from an Iranian-American Kitchen And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!!

We take a flavorful trip through the Middle East with Brunch in the Bazaar // In our final series segment, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Drop-off Dinners with Heart // Kim Karrick of Scratch Distillery in Edmonds talks craft spirits and custom gin // We swirl, sip, and celebrate rosé wines with Todd Alkema // Chef Tim Ormonde discusses the “woodland to waterfront” dining experience at Alderbrook Resort & Spa on Hood Canal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!!

On Episode 88 of the Daebak K-Rambles Podcast, Jess and guests Emily and Raquel from the Play on K Podcast review the sports drama Hot Stove League, starring Namgoong Min, Park Eun-bin, and Oh Jung-se.Jess, Emily, and Raquel talk through this 2019-20 Baeksang Award winner, discussing our history with sports dramas and baseball (like, what is a stove league?), the characters and performances, the depictions of ableism with disabled characters, Oh Jung-se's Joker-esque villain, a factcheck on some egregious location hopping, and so much more.GUESTS: Emily and RaquelPlay on K Podcast: Available on Spotify, Google, AppleWebsite: playonk.comYouTube: https://www.youtube.com/@PlayonKInstagram: @playonkpodcastTwitter: @playonkRate and subscribe on Apple Podcasts and Spotify, follow us on all the socials, and be sure to let us know what you want to see in Season 7!

Chef Annie Elmore shares a preview of her hands-on class, “A Tribute to Charles Phan,” inspired by The Slanted Door cookbook and the bold, balanced flavors of Vietnamese cuisine // In part three of four, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Loretta cooks up an Easter Plan while Tom’s got Easter Plans of his own – Sicilian style // Chris Teeny from Pacific Coast Harvest joins us // The Hot Stove Society Tasting Panel gets salty with a feta cheese showdown // We delve into plant-based cuisine with Chris Wilson from Plantage // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!

We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes" // Andrew Rubinstein from Hey Bagel joins us // Season 2 of The Nosh with Rachel Belle just launched, and she’s here to share some behind-the-scenes stories // The Hot Stove Society Tasting Panel tackles cream cheese // Andrae Bopp & Keith Johnson are here to share their story behind Solo Esto Mezcal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia !!

We dive into a Spring Niçoise Salad Starring Alaskan Halibut // Author Sarah Ahn shares her new book Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // We talk Baby Back Ribs // Forager and author Jennifer Hahn joins us with her new book Pacific Harvest: A Northwest Coast Foraging Guide // Clam Digging in the Pacific Northwest // Based on a recent article in the Seattle Times we ask why are so many “Seattle” restaurants closing—only to reopen under new operators? // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia brought to you by Rub with Love spice rubs, made right here in Ballard!

Use code TALKIN10 for 10% off tickets on SeatGeek. https://seatgeek.onelink.me/RrnK/TALKIN10 *Up to $25 offStart your free online visit today at https://Hims.com/talkin for your personalized ED treatment options.Corona is for the fans who never lose. Be sure to get yours at https://OrderCorona.com The hot stove is HOT! Trevor and Jake break down if the Red Sox have the best rotation in baseball, what it means that the Mets re-signed Sean Manaea, who made out best on the carousel of first basemen!

Today's Cast: Dan, Stugotz, Greg, Chris, Billy, Mike, Amin, Jeremy/Steve Kornhacky. Dan is distraught as we begin today's show, so we're getting to the things that matter, how did the Heat give up a 15-point lead in the 3rd quarter yet again? Taylor has a new song, but will only allow us to play it if Juan Soto leaves the Yankees. What is the origin of the term "Hot Stove"? Then, finally, the crew breaks down the big results of the night...the College Football Playoff rankings, especially where Indiana ended up as a 9-0 Big 10 team. Plus, huge news out of Washington: the Washington Commanders traded for Marshon Lattimore to the surprise of Mike Ryan. Also, we discuss one of the most disgusting things in show history involving a fight over bathroom hygiene between Greg Cote and his wife. Finally, Dan addresses the elephant in the room after the results of last night's election show that America has emphatically chosen to re-elect Donald Trump. Learn more about your ad choices. Visit podcastchoices.com/adchoices