Podcasts about hot stove

Making the Grade: Lessons from Tom’s Ultimate Steak Class // Summer Gardening with Master Gardener, Writer, and Author Willi Galloway // Hot Stove Society Tasting Panel - Canned and Jarred Artichoke Hearts // Breaking Bread with Ben & Megan Campbell of Ben’s Bread Co. // Ordinary to Extraordinary – Summer Sandwiches // And we’ll wrap up with Food for Thought: Tasty Trivia!

Hour one of the Big Show with George Rusic and Matt Rose is on demand! To kick off the show, the guys look at Messi's first game in his potential last World Cup, the first trade of the John Chayka era in Toronto, and what Darren Raddysh could get if he hits the open market!   (25:06) Later, Matty gets you up to date in everything you need to know from the world of sports in the Rose Report!   The views and opinions expressed in this podcast are those of the hosts and guests and do not necessarily reflect the position of Rogers Media Inc. or any affiliate. This show is produced by Connor Gronsdahl and Shan Virjee Get full Flames games and great shows like Quick 60: The Stamps Show, Wranglers Watch and more ON DEMAND.

HOUR 4 - There are many legends who presented Hockey Night In Canada to Canadians for years and years. From Coach's Corner to the Hot Stove to the play-by-play booth. Who is on your Mount Rushmore for Hockey Night In Canada? The Green Zone

Father’s Day Feast - Two James Beard Chefs, Two Menus // Traveling Food Correspondent Leslie Kelly shares culinary adventures from Iceland // Ordinary to Extraordinary – Taco Bars & Bowls // Celebrating Washington Strawberry Season // Behind the Scenes at TD & Co. – Q & A // La Mar Bellevue brings Peruvian cebiche to the studio with chefs Kaoru Chang and JP Fung // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Talking about the banana man controvery we willed into being, the uncircumcised wall of death, what kind of movie theater seats are best, and hiring a baby to play people in their biopics.  Got a stray thought? Call us: 347-696-6679

Brandon and Tyson talk Dylan Larkin's trade request, what does that mean for Connor Hellebuyck's future and a look at the NHL draft. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Culinary Travels - Munich // Mark Ryan McNeilly – Owner and Winemaker at Mark Ryan Winery, shares the winery’s latest releases // Celebrating Copper River Salmon Season // Laurie Fleek, General Manager of Made in Washington joins us with Father’s Day gift ideas and local maker stories // Behind the Scenes at TD & Co. – Q & A // Ryan Reiter, President of Northwest Marketplaces, helps us kick off farmers market season // We wrap up today’s show with Food for Thought: Tasty Trivia!

Culinary Travels through Budapest // Lori Matsukawa, Emmy Award-winning journalist, author, and speaker shares her new book Being There: Memoir of an Asian American Journalist // Kirstin Vracko, of Cheeky & Dry non-alcoholic bottle shop, and award-winning scientist Randy Reed with their new Terpene Spritz // The Ultimate One‑Chicken Menu with Chef Annie Elmore // Chefs Mac Tadie & Sten Langsjoen - AsterPantry.com, the Chef‑Run Pacific Northwest Recipe Hub // And we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Behind the Scenes at TD & Co. – Q&A // Mark Takagi – Senior Manager & Trainer, Wine, Beer & Spirits at Metropolitan Market // Jules Houser of Flower Chef Foods is back to talk gluten free pasta // Rachel Belle, Food Writer, Author and podcast & TV host, sharing the new season of “The Nosh” on Cascade PBS // Grant Crilly – Executive Director and co-founder of ChefSteps, taking us on a deep-dive into chocolate chip cookies // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Tom’s Culinary Travels through the UK // Comedian Gus Constantellis on honoring his mother’s legacy with..."My Greek Mom’s Recipes: She died. I wrote this cookbook." // What’s cooking at T-Mobile Park? Executive Chef Craig McAlister on feeding Mariners fans // What are baby artichokes and how should you be using them? // How to shake off a cooking slump // And we’ll wrap up with Food for Thought: Tasty Trivia!

Shortcut or Scratch: Roast Chicken when to go all - in and when to grab the bird on the way home // Eliza Ward cracks open the world of pepper // Behind the Scenes at TD & Co. – Q & A with our Operations Director Sean Hartley // Retro Dishes Worth Bringing Back // Georgian cheese-filed bread, khachapuri with Chef Rasyidah Rosli // Quick Dessert Go-Tos // And we’ll wrap up with Food for Thought: Tasty Trivia!

Mother’s Day Supper Inspiration // Vivian Irving, owner of The Book Larder, shares her new springtime cookbook picks // The Hot Stove Society Tasting Panel dives into mustard-based BBQ sauces // Annie Atherton of Explore Seattle Southside and Jose Paulino of La Palmas Restaurant unveil Seattle’s new World Table District // Chef Annie Emore brings fresh ideas for Mother’s Day Brunch // Katherine Anderson shares her beautiful book, The London Plane Flower & Cook Book // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Greek Suppers – Spring Edition // Bright Spring Vegetable Risottos // Lingcod: The Pacific Northwest Spring Catch // The River Café in London // Stretch Your Beef – smart ways to make it go further // Polina Chesnakova joins us to talk about her new book, Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

#StayClassified with EP387 of the Lacrosse Classified podcast.The regular season is over and the playoff match ups are set! We have a ton to talk about so lets begin Lax Class. Quarter #1 First up, we recap Week 21 in the NLL. After that, we deliver our RyCor Construction standout players of the week. And finally, we bring you our Goalie Factory Goalie of the week. Quarter #2 Presented by Edge Dynamics. We go off script this week as we invite several media members to join the program and breakdown the 1st Round match ups and potential league award winners.Quarter #3 We put together an exclusive parlay for the Classmates with our #LaxClassLock of the week presented by Coolbet. Playoffs are when it really matters, lets make it happen. Stay Cool, Bet Responsibly. Quarter #4 It's time for PLAYOFF #WhoYaGott We announce our our Week 21 winner, our overall Grand Champion and get your set up for playoff WYG!All that and more comes at you every Wednesday over at www.laxedge.ca or wherever you listen to your podcasts. Don't forget to subscribe, give us a review and make sure you give us a follow to stay up to date with the show @LacrosseClassified on Facebook and IG and on the X @LaxClassPodcast !Lacrosse Classified powered by @Lax.Edge and is brought to you by our great partners. Please support our sponsors and give them a like and a follow! @RyCorConstruction @EdgeDynamicsDigital @CoolBetCanada @GoalieFactory_ @AssociatedLP and @MohawkLacrosseCompany #MakeItStandOut #SharpenYourBrand #StayCoolAndBetResponsibily #AssociatedWithYourBrand #Goaltending

Celebrating Seattle Restaurant Week April 19 – May 2 // Pamela Hinckley, Executive Director of Pike Market Senior Center and Food Bank, joins us to preview the upcoming Stone Soup Luncheon // The Hot Stove Society Tasting Panel gets saucy with a deep dive into BBQ sauce // Chef/Owner Harold Fields stops by with his savory favorites from Umami Kushi // Chef Rasyidah Rosli brings the flavors of Morocco to the studio // Diana Fryc, Partner of Voodoo Brands & President of Naturally Seattle, shares insights from the world of food and branding // And as always, we close with Food for Thought: Tasty Trivia!

Fired Up for Spring – getting your grill dialed in for the season // Doug Farr, Executive Director of the Seattle Farmers Market Association with news from the South Lake Union Farmers Market // Ordinary to Extraordinary – Pacific Halibut // Tan Vinh, food and drink writer at The Seattle Times // Behind the Scenes at TD & Co. – Q & A // Spanish cuisine with Chef Oscar Amador and Joe Mikulich of La Loba // And of course, we’ll wrap up with Food for Thought: Tasty Trivia!

"You know bout that winning being better than losing?" Has Lamar Jackson lost a step? What about a half step? Did he previously gain a step? Would that mean he has not lost a step and a half? Plus, Dusty May joins the show fresh off winning a National Championship that he has yet to enjoy, and Zaslow asks him an all-time bad question. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook Like a Chef - The Power of Mise en Place and the habits that set you up for success in the kitchen // Japanese Culinary Travels with food & travel writer Leslie Kelly // Ordinary to Extraordinary – Roast Leg of Lamb, from classic to show-stopping // Spring cocktails with mixologist and cookbook author Nick Mautone // Junior Chef Camp with Annie Elmore // Nicole Langdon of World Spice – building flavor with spices // Food for Thought: Tasty Trivia!

Grocery Store Weekly Specials – the deals worth building meals around // Kristen Schumacher, Director of Culinary Operations & Education at Carnation Farms // Behind the Scenes at TD & Co. – Q & A // Beth Hickey, Wine Director & Sommelier at Barking Frog at Willows Lodge, shares Washington spring wine favorites // We dive into a Crab Feast with Hot Stove Society Chef Rasyidah Rosli // Easter Menu Planning – from brunch to dinner // Food for Thought: Tasty Trivia!

03-25-26 Hot Stove Weekly full 5116 Wed, 25 Mar 2026 23:56:02 +0000 LtRYgjGl9nstoxhycciSus7HyhPDUguW sports Brewers Coverage sports 03-25-26 Hot Stove Weekly Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.

It's Opening Day Eve! Tommy and Cowboy talk with Reds legend Joey Votto about the new gift he had installed outside Great American Ball Park and slugger Eugenio Suarez about his heroics for Venezuela in the World Baseball Classic.

It's Opening Day Eve! Tommy and Cowboy talk with Reds legend Joey Votto about the new gift he had installed outside Great American Ball Park and slugger Eugenio Suarez about his heroics for Venezuela in the World Baseball Classic.See omnystudio.com/listener for privacy information.

Grocery Store Specials – the deals worth building dinner around // Chef Nathan Lockwood on Whole-Animal Cooking at Carrello & Altura // Behind the Scenes in the Restaurant Business – Q & A // Toni and Shaun Thomas of Blk Pepper Catering Company // Ordinary to Extraordinary – Spring Salads // Elizabeth Liu, CEO of Crowd Cow, an online marketplace for premium meat and seafood // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Tommy Thrall and Jim Day talk with Pierce Johnson and Ke'Bryan Hayes, along with discussing the pitching rotation.See omnystudio.com/listener for privacy information.

Tommy Thrall and Jim Day talk with Pierce Johnson and Ke'Bryan Hayes, along with discussing the pitching rotation.

03-16-26 Hot Stove Weekly full 5185 Tue, 17 Mar 2026 00:12:09 +0000 WBjb152E1dE7xV3IkCJkaWd3z4gKqDAS sports Brewers Coverage sports 03-16-26 Hot Stove Weekly Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.

Weekly Grocery Store Specials – the deals worth building dinner around // Michela Tartaglia, owner and chef of Pasta Casalinga in Pike Place Market, shares her new book - An Apple a Day: 25 Surprisingly Universal Idioms and Their Origins // From Ordinary to Extraordinary – Spaghetti & Meatballs // It’s time to sow your garden - Amy Pennington guides us on what to plant now // We dive into home-cured gravlax // Ham El‑Waylly, New York–based chef shares his new book – Hello Home Cooking: Do-Able Dishes for Every Day // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

03-11-26 Hot Stove Weekly full 5206 Thu, 12 Mar 2026 00:06:46 +0000 lXVREercuUmUgCtRq35mX2wRC5RYl2fk sports Brewers Coverage sports 03-11-26 Hot Stove Weekly Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.

Ramie Mahklouf and Brandon Sneide are joined by Hot Stove host Time Allen to discuss the latest with the Milwaukee Brewers. From surprises to concerns, the guys break it all down with the regular season right around the corner

Grocery Store Specials - the deals worth building dinner around // We dig into spring flavors with Pastry Chef Linnea Scott of Ben's Bread // Behind the Scenes at TD & Co. - Q & A // Country singer-songwriter Hanna Dasher shares her new book - Stand By Your Pan: 100 Easy and Affordable Comfort Food Recipes So Good They'll Hurt People's Feelin's // Kevin Smith and Polly Yakovich, co-owners of Beast & Cleaver and Little Beast talk restaurants and a butcher's zero-to-no-waste playbook // And of course, we'll wrap up today's show with Food for Thought: Tasty Trivia!

Behind the Scenes at TD & Co. Q&A // Roman-style pizza by the cut with brothers Forrest Colin Brunton of their new Roma Roma on Capitol Hill // Palace Kitchen turns 30 – a celebratory March menu // Wing Lam, chef/owner of Izakaya Supa Banana and manager Sonny Petosa on their modern izakaya experience in Redmond // Yasuaki Saito  -- craftsmanship, fermentation and neighborhood restaurants at Saint Bread, The Wayland Mill, Tivoli and Post Alley Pizza // The Importance of Immigrants in Our Restaurants // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

02-26-26 Hot Stove Weekly: If Not Woody, Then Who Gets Opening Day? Spring Training Is Here! full 5095 Fri, 27 Feb 2026 01:06:12 +0000 3S3yh8KLIxTilBDyGHjQohe6m2TH7UY4 sports Brewers Coverage sports 02-26-26 Hot Stove Weekly: If Not Woody, Then Who Gets Opening Day? Spring Training Is Here! Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports False

Wrap up the offseason and get ready for first pitch as we close the book on the winter and turn the page to spring. In this season finale episode, we break down the latest moves from the New York Mets, including the club's decision to ink veteran outfielder Mike Tauchman and what his bat, defense, and versatility could mean for the roster battle heading into camp.From there, we dive into the biggest Spring Training storylines to watch — position battles, bullpen roles up for grabs, and which young players could force their way into the 2026 plans. We highlight under-the-radar names to keep an eye on in camp, plus the prospects and depth pieces who could become this year's surprise contributors.We also unveil our Pre-Season Top 30 Mets Prospects list, breaking down the system's risers, sleepers, and future impact talent, before rounding things out with our rankings of the Top 10 starting pitchers and Top 10 relievers entering 2026.If you're getting ready for Port St. Lucie and want a full organizational snapshot — big league roster, farm system, and everything in between — this episode has you covered. Let's gear up for baseball season.Follow on INSTAGRAM, YOUTUBE & X: @cupofmetsSubscribe on SPOTIFY, APPLE or wherever you get your favorite podcasts!Download The SeatGeek App! Use Code: "CUPOFMETS" to get $20.00 off!

Behind the Scenes at TD & Co. – The Business Q&A // Lora Lee and Rick Misterly share their Summer Farm & Culinary Workshops // Eggs Benedict – from classic to creative // Anne SanGiovanni, Co-Founder of Orasella – the story behind the reimagined American cocktail cherry // Homemade pita and chicken shawarma with Chef Instructor Annie Elmore // Stuffed flank steak // Food for Thought: Tasty Trivia!

02-19-26 Hot Stove Weekly Interviews: Jacob Misiorowski full 792 Fri, 20 Feb 2026 01:18:18 +0000 gIVuI9Z4D6pgh04tJmbKcCrtQqQEHjjg sports Brewers Coverage sports 02-19-26 Hot Stove Weekly Interviews: Jacob Misiorowski Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.co

02-19-26 Hot Stove Weekly Interviews: Jared Koenig full 738 Fri, 20 Feb 2026 01:17:45 +0000 PfgeAwieEh7OCWOEuN2pzbMqeCQJc5up sports Brewers Coverage sports 02-19-26 Hot Stove Weekly Interviews: Jared Koenig Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?fee

02-19-26 Hot Stove Weekly Interviews: Jeff Levering full 1434 Fri, 20 Feb 2026 01:16:35 +0000 DYOgn6ORt84LX4lHmyjpUF4r3oAeBQzJ sports Brewers Coverage sports 02-19-26 Hot Stove Weekly Interviews: Jeff Levering Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports False https://player.amperwavepodcasting.com?fe

02-19-26 Hot Stove Weekly: The Miz, Jeff Levering, and Jared Koenig! full 5066 Fri, 20 Feb 2026 01:15:21 +0000 41gYCHzPizDJOqJ3EJahIMskRd1YWFbz sports Brewers Coverage sports 02-19-26 Hot Stove Weekly: The Miz, Jeff Levering, and Jared Koenig! Best. Brewers. Coverage.Listen to the FAN On Deck Show before every game and then, after the last pitch make the switch - to The FAN Milwaukee Baseball Post Game Show, hosted by Tim Allen! Hear the latest from our baseball insiders and players here, too! 2024 © 2021 Audacy, Inc. Sports False https://player.amperwave

The New York Mets stay busy reshaping the roster, and we're breaking it all down in this episode.We start with the arrivals of MJ Melendez and Bryan Hudson, what each brings to the table, and how they fit into the Mets' evolving depth chart heading into 2026. Then we dive into the big storyline: Francisco Lindor's surgery, the recovery timeline, and what it means for the infield and early-season expectations.Plus, the latest buzz around Juan Soto — new reports, defensive positioning, and a potential shift to left field that could have ripple effects across the entire outfield alignment and DH mix.To wrap things up, we continue our positional rankings series with our Top 10 entering 2026 at LF, CF, RF, and DH, highlighting breakout candidates, elite bats, and where the Mets stack up against the rest of the league.Roster moves, timelines, projections, and plenty of debate — let's get into it.FOLLOW on Instagram, YouTube & X: @cupofmetsSUBSCRIBE on Spotify, Apple or wherever you get your favorite podcasts!DOWNLOAD The SeatGeek App! Use Code: "CUPOFMETS" at First Purchase to get $20.00 off!

Tom’s Big Island Bites - the standout flavors he found on Hawai‘i Island // Efrem Fesaha, CEO & Founder of Boon Boona Coffee, on scaling a mission‑driven coffee company rooted in East African tradition // Roast Duck - crisp skin, rich flavor, and the techniques that make it shine // Traveling food correspondent Leslie Kelly, back from NOLA with stories from a post-Katrina volunteering reunion and the meals that shaped it // Behind the Scenes at TD & Co. - The Business Q&A // A Journey Through Persian Cuisine with mother‑daughter duo Farah Shirazi and Shadi Ghaibi // And of course, we’ll wrap up today’s show with Food for Thought: Tasty Trivia!

Steve "Sparky" Fifer fills in for Tim Allen and Tommy Wortz and interviews Brewers starting pitcher Chad Patrick, MLB Pipeline's Sam Dykstra, and Brewers 1st baseman Andrew Vaughn.

Steve "Sparky" Fifer is joined by Milwaukee Brewers 1st baseman Andrew Vaughn on Hot Stove Weekly.

Steve "Sparky" Fifer is joined by MLB Pipeline's Sam Dykstra to discuss the Milwaukee Brewers farm system and the prospects they acquired in trades this offseason.

As teams prepare to report for Spring Training, let's look back at some of the most unexpected moments of the Hot Stove season and recap a busy day around the Majors that included a six-player trade and a flurry of free-agent signings. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Ordinary to Extraordinary: Rainbow Trout // Valentine’s Menu Inspirations: Three Different Lenses // Chef Danilo Amato guides us through Tuscany’s Maremma region and the craft of making olive oil with PicNic Table Italy // The Hot Stove Society Tasting Panel dives into fresh, vibrant salsas // Internationally acclaimed pastry chef and psychologist Helen Goh joins us with her new book Baking and the Meaning of Life: How to Find Joy in 100 Recipes // And of course, we’ll wrap up the show with Food for Thought: Tasty Trivia!

Ben Lindbergh and Meg Rowley break down the Cubs’ big Alex Bregman signing, Nolan Arenado’s trade to Arizona, Kauffman Stadium’s soon-to-be-cozier confines, and a former GM’s dismissal of advanced stats, plus a few follow-ups. Audio intro: Josh Busman, “Effectively Wild Theme” Audio outro: Ian H., “Effectively Wild Theme” Link to Andrews on Bregman Link to Baumann on Bregman Link to Langs on draftees Link to Montgomery on Boras Link to Kennedy comments Link to Sheehan on the Sox Link to Tucker rumors Link to team depth charts Link to team payrolls Link to Baumann on Arenado Link to Passan on Kauffman Link to Royals announcement tweet Link to ballpark homogenization Link to LA Memorial Coliseum info Link to Statcast park factors Link to Pasquantino take Link to Rooker retort Link to Mack piece at BP Link to Sam on where to put a pit Link to Amaro wiki Link to Amaro tweet 1 Link to Amaro tweet 2 Link to Bichette report Link to Collins report Link to stream Stove League Link to Stove League pods Link to Sea Unicorns article Sponsor Us on Patreon Give a Gift Subscription Email Us: podcast@fangraphs.com Effectively Wild Subreddit Effectively Wild Wiki Apple Podcasts Feed Spotify Feed YouTube Playlist Facebook Group Bluesky Account Twitter Account Get Our Merch! var SERVER_DATA = Object.assign(SERVER_DATA || {}); Source

A discussion the Cardinals and a chilly Hot Stove eventually ignites with this completely unrelated question: How far into your list of the best players in the history of Major League Baseball do you get before mentioning Rickey Henderson? He's the all-time leader in runs, he's the greatest leadoff hitter in the game's history, and he almost lapped everyone but Lou Brock when it comes to career stolen bases.  The name of the game is scoring runs, and few (if any) did it better than Henderson. That's part of the discussion with Matt Snyder, CBS sports writer and author of the new book, "The Leadoff Man: The history of, the evolution of, and fun with the greatest catalyst in sports." (The book is available here.) In his book, Snyder chronicles the changing nature of the leadoff spot, from the speedy contact hitters of yore to the bashers and mashers of the modern game, from the tradition of putting infielder there regardless of their ability to get on base to the analytics of prioritizing the most at-bats for the player who makes the fewest outs. Henderson leads the way with a style of play that was both ahead of his peers and ahead of its time. At about the 23-minute mark, the conversation speeds from leading men to discussing the current offseason and the Cardinals' willingness to trade their leadoff man, Brendan Donovan. The Hot Stove has been sluggish, even stagnant. And that prompts an impromptu suggestion for how to spur deals during the winter meetings with tools already present in the current Collective Bargaining Agreement. No cap needed. Although talk about a cap is going to dominate the next 11 months, and that is where the podcast hurries toward its conclusion by describing how it's not the tycoon-like Dodgers that signal the lack of competitive balance and economic concerns about the game. The Cardinals could be the canary. To which, Snyder flips the question: How deep into a list of the most recognizable baseball teams does one get before naming the Cardinals? More Post-Dispatch podcasts.  Please consider subscribing. In its 13th season as one of the first and most widely heard podcasts on baseball and the Cardinals, the Best Podcast in Baseball has reached a new season-high with 30 episodes. Each episode is sponsored weekly by Closets by Design of St. Louis, is a production of the St. Louis Post-Dispatch, StlToday.com, and lead baseball writer Derrick Goold.

Despite the lack of (outdoor) professional golf during this first week of January, Andy and Brendan know the show must go on! The two are admittedly down in the dumps a bit with no Kapalua on our TV screens and wonder if we've already seen the final PGA Tour event played at the Plantation Course. This "rite of passage" may not be kicking off 2026, but there has been plenty of TGL to fill the void! The Bay GC and Atlanta Drive match on Tuesday night was a "second-screen filler" for Andy, Brendan, and PJ, and all three admit some level of fatigue with the screen golf league after just three matches of season two. Some of the new holes are nice, Chris Gotterup has been a star, and Roberto Castro has improved the ESPN broadcast, but nobody knows where TGL should rightfully stand in the golf ecosystem. Even with all of these outstanding questions facing its first league, TGL has expanded and founded a WTGL, coming this winter! Lexi Thompson, a semi-retired professional golfer, has signed on to be the face of the women's league, which Andy and Brendan both deem to be "too much" screen golf. Andy thinks a WTGL league could be better than the LPGA's week-to-week product, but doesn't have much faith that the TGL will figure out how to get there. There's a lengthy discussion about TGL rosters and how nobody can figure out who's on what team with all of the "alternates" in play before everyone agrees that too much time has been spent on screen golf in this episode. Speaking of teams, Talor Gooch made a strong, Sam Presti-like move adding Harold Varner III to Smash GC! This trade came as a result of Thomas Detry joining fellow Illini Thomas Pieters on the 4Aces, marking another signing for LIV during this Hot Stove season. Elvis Smylie has also joined the league, teaming up with Leish and Cam Smith on the Rippers. After a very, very abbreviated Schedule for the Week, Andy leads his yearly look at the Top 10 of the OWGR as the group predicts which players will fall out of the top spots by the end of 2026. Join us in Chicagoland for an SGS Live Show on Thursday, February 12! We'll be hanging out at SPACE in Evanston, Illinois for a night of Q&A, Champs Tour Minute, and plenty of Bears chatter. A presale for FEGC members begins at 11 am ET on January 7, with general public tickets going live on January 9. Check out https://www.ticketweb.com/event/the-shotgun-start-space-tickets/14054084?pl=space for more details.

Justin Mason and Jason Collette catchup on recent MLB moves! Source

Justin Mason and Jason Collette discuss the Rays recent trades and all the moves from the last week! Source