Podcast appearances and mentions of isabelle legeron mw

What do you know about Natural and low intervention wines? Isabelle Legeron is the first female Master of Wine from France and a top name in the Natural wine world. She is a highly acclaimed expert for organic and low intervention wine and she owns and operates one of the top natural wine communities, Raw Wine. Isabelle and Sarah discuss the intricacies of the natural wine world, misconceptions, fair pricing, education, and so much more. It's an amazing look into the discussion of natural vs 'traditional' winemaking, so it's an episode you cannot miss! Grab a glass of wine and press play now! ----------------- Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ----------- Today's Guest: Isabelle Legeron, MW rawwine.com Instagram @rawwineworld Isabelle's Book: "Natural Wine: An introduction to organic and biodynamic wines made naturally" Join the Raw Wine Club! ----------- The Wine CEO Episode #60: Natural & Orange Wines Intro

Founder of RAW WINE, Isabelle Legeron MW, joins us to celebrate the relaunching of her traveling natural wine festival.  She shares with us the excitement of the producers being able to serve patrons, how she has dedicated her life to educating people about natural wine and what she is drinking this summer. Then we dig into the archives for a chat and live performance from WALTZ, who shares how 1980s aerobics videos inspired his visual accompaniment to one of his albums.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Snacky Tunes is Powered by Simplecast.

So what exactly IS natural wine? How to define it - or is that even possible? What does it taste like? Why are we seeing so many natural wine bars, shops and events springing up? Natural wine remains niche yet it seems to be influencing mainstream wine - but how exactly? And why does natural wine get everyone so darn hot under the collar..?! Join us as we tackle all these burning questions and more with natural wine luminary and RAW WINE founder Isabelle Legeron MW, plus Mel Xenaki from natural Greek wine producer Tetramythos. We find time to taste and recommend a couple of natural wines (though Susie does ask if one wine, 'really is safe to drink?!') Isabelle talks about receiving hate mail, the difference between a 'living wine' and 'a lifeless product', why 'only natural wine can be great', plus why natural wine means, 'we have to re-frame our expectation of wine.' She calls for more transparency in wine, including ingredient labelling, so people can have the choice, 'to decide: this is what I want to put in my body, or this is not what I want to be drinking.' Mel admits, 'it's hard to introduce yourself as a natural winemaker - because it can be offensive to the mainstream.' She describes her approach as, 'ethical', and calls for legislation to define and regulate natural wine. We hope you enjoy the programme! Do let us know your thoughts on natural wine or beyond - contact us via our website or over on Instagram or Twitter. As ever, all wine details, links and more are on our website: Show notes for Wine Blast S3 E18: Natural Wine.Check out RAW WINE - the global community for natural wine producers and lovers. They have upcoming events in LA and London, among others. You can also find more details about Isabelle's book on natural wine and their new subscription wine club in the US (plus a cheeky discount code). Tetramythos in Greece has some delicious natural wines we recommend in the show.Here's the link we mention in the show to the Decanter piece on how wine lovers can help with the crisis in Ukraine.

Se é “vinho natural” é sem enxofre? Ou será sem sulfitos? Mas sulfato pode? Isabelle Legeron MW escreveu um artigo esclarecedor sobre essas palavras com ‘s’ e a confusão que elas geram no mundo do vinho. Compartilho aqui alguns trechos. Tintim! Fonte: The S word – complete guide to sulfur in wine >> Registros das... The post SV#102: Enxofre, sulfatos, sulfetos, sulfitos e o vinho appeared first on Simples Vinho.

with Eduard Tscheppe & Stephanie Tscheppe-Eselböck (Gut Oggau) in conversation with Isabelle Legeron MW. Famed for their family of faces, meet Steffi & Edi (the dynamic duo behind the bottles) as they share their inspiring, personal story of transformation from conventional vineyard to clean agriculture and finally into full natural-ness in the cellar. Explore this journey and its impact on taste through Theodora’s story with a tasting of 3 vintages that track her evolution. Heritage Radio Network On Tour is powered by Simplecast.

Sam Benrubi of The Grape Nation in conversation with with RAW WINE™ founder Isabelle Legeron MW. Heritage Radio Network On Tour is powered by Simplecast.

One hundred artisans, six hundred wines, two days, one RAW Wine Fair. Created and organized by Isabelle Legeron MW, the RAW Wine Fair is a totally independent wine fair celebrating some of the best wine talent in the world; all focused on natural, organic, and biodynamic wines with low intervention in the cellar. Isabelle joins HRN Julia Child Fellow Jordan Werner in a quiet corner of the fair—held November 5 & 6 at 99 Scott in Bushwick, Brooklyn—to talk about the natural wine movement, transparency, and the importance of storytelling. Heritage Radio Network On Tour is powered by Simplecast

Food Talk with Mike Colameco is brought to you by the following generous underwriters: This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Isabelle Legeron, MW, mushroom expert and author Eugenia Bone, and the guys behind The Meatball Shop, Mike Chernow and Dan Holtzman. Kicking the show off with Isabelle, Mike talks about the fact that she is the first female from France to achieve the title of master of wine. She is also the author of the book, “Natural Wine,” and explains to Mike the details that set natural wine a part from others as well as highlights from the book. Next up, Eugenia Bone joins Food Talk hot off the release of her latest book, “The Kitchen Ecosystem.” “The Kitchen Ecosystem” talks about that the secret to great meals is this: the more you cook, the less you actually have to do to produce a delicious meal. The trick is to approach cooking as a continuum, where each meal draws on elements from a previous one and provides the building blocks for another. Eugenia states that synchronicity is what defines a kitchen ecosystem. In the last segment of the show, Mike Chernow and Dan Holtzman of The Meatball Shop chat with Mike about the success of their restaurants as well as their work with the homeless at Covenant House. The Covenant House is a nonprofit charity serving homeless youth with a network of shelters across the Americas. Tune in to hear how to help this great organization! “The key is to not get bogged down in the appearance of wine.” [10:37] —Isabelle Legeron, MW on Food Talk “You just have to know the mushroom just like you know the berry. You don’t go into the woods and say, oh it’s red, it’s a strawberry, I’ll eat it!” [28:35] —Eugenia Bone on Food Talk “Homelessness is a polarizing issue and people have strong feels about it.” [47:55] —Dan Holtzman on Food Talk

RAW is a totally independent wine fair created and organised by Isabelle Legeron - France's first female Master of Wine. In this clip she tells us the difference between organic and natural - plus the advantages of drinking this type of wine. - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Isabelle Legeron MW is the first woman in France to become a Master of Wine. Shortly after passing first time around we asked her how her studies went.