Podcasts about Orange wine

Steve Matthiasson is one of the most respected winemakers in Napa Valley, and together with his wife Jill, they make wines under the label of Matthiasson Wines that buck some of the most fashionable trends in Napa wine. Steve is also a passionate mountain biker and snowboarder, a teacher, and a wine consultant; today, we dive into all of these aspects.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberTOPICS & TIMES:Sherry (1:58)Orange Wine & White Grapes (4:17)Tannins (15:53)Complexity & Punk Rock (22:28)Principles of Matthiasson Wines (29:47)Trademark Wine & Proof of Concept for Wine World (39:55)Alcohol Content in Wine (46:23)Why Matt Got a New Bike (50:36)Small Wine Producer, Large Airline (56:18)Natural Wines (58:54)Being an Outlier in Napa? (1:04:42)Wine Consulting & Sustainability (1:09:31)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Kellerchen ist zurück in Köln, Alex meldet sich aus dem charmanten Wien – und gemeinsam liefern die beiden eine emotionale, witzige und sehr persönliche Folge ab. Es geht um spontane Begegnungen mit Angela Merkel in Berlin, entspannte Spa-Momente in Österreich und den Wein des Tages: La Vie en Orange. Neben Alltagsgeschichten und Lachflashs gibt's wie immer auch einen Hauch Tiefgang. Eine Folge zum Schmunzeln, Mitfühlen und Genießen – wie ein guter Schluck Orange Wine.

Jonathan Ellsworth's preferences for red wines over white wines are well established. But in this conversation and wine tasting, we're going to see if Eli can change Jonathan's mind.This past weekend, Jonathan and Eli opened four bottles of white wines and hit the record button. We tried a few different white varietals and blends that Eli believes may appeal to those staunchly in the red-wine camp to see if we can get Jonathan more interested in what certain white wines have to offer.We've also included links to the four wines we tasted if you'd like to try any of these for yourself.RELATED LINKS:Check out the Blister Craft CollectiveBecome a BLISTER+ MemberThe Wines We're Tasting:Poet's Leap RieslingK Vintners ViognierKiki and Juan Orange WineDaniel-Etienne Defaix ChablisTOPICS & TIMES:The White Wine Experience (3:36)JE''s Bottle of White He Likes? (3:36)What Reds Does JE Like? (7:07)Sweet Wines (11:35)White Burgundy Flavor (13:01)Riesling (14:27)Scotch (17:57)Red vs White: the Simple Differences (21:30)Champagne (26:10)Aeration (38:52)Wine Anchoring Memories (44:32)Wine with or w/o Food (47:48)Orange Wine (51:34)Jonathan's Final Thoughts (1:13:09)Eli's Final Thoughts (1:20:10)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister Podcast Hosted on Acast. See acast.com/privacy for more information.

Is anyone in Napa making orange wine? Since the region is mostly known Cabernet Sauvignon and Chardonnay, why would anyone be making natural wine from Albariño and Gewürztraminer? I sat down with Malek Amrani from The Vice Winery in the heart of Napa to learn why he is making natural and orange wines in the heart of America's most well known wine region. Grab a glass of wine and press play to join me on my visit to The Vice in Napa Valley, California! This episode is best enjoyed on my youtube channel: https://youtu.be/m8qKR8be104  ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ------ The Vice Website: https://www.thevicewine.com/ 512 MEADOWOOD LN ST HELENA, CA 94574 PHONE: (707) 704-3609 Visits by appointment IG:  @thevicewine  ------

Welches Land den besten Wein zu bieten hat, wird nie eindeutig zu beantworten sein. Den Titel: „Ursprung des Weins“ nimmt allerdings Georgien in Anspruch. Im Südkaukasus wurde schon vor 8000 Jahren Wein gemacht, wie Genussexperte Helmut Gote Moderator Uwe Schulz vermittelt. Von WDR5.

Send us a textIn Episode #19, Dr. Kenny Friedman and Rabbi Yisroel Bernath have a wide-ranging conversation about wines they have recently enjoyed, lots of current events in the wine world, and drink two wines and discuss: the Dalton, Asufa, Grounded, Zuriman, 2023 and the Einat, Lonely Cat, Petit Verdot, 2020.Rabbi Bernath talks about two other wines he has had recently: Eola Hills, Pinot Noir, 2021 and Le Grand Secret, Sancerre, 2023. Kenny talks about the Camuna Winery in  Philadephia, orange wines including the GRW, Rkatsiteli, Qvevri Collection, Orange Wine, 2022, and the Shirah, Albarino, Orange, 2023.They discuss Feldstein Winery and new offerings from Avi Feldstein as well as the topic of wine pricing.But that's just the very basic premise of this new podcast, as Kenny and Rabbi touch on all sorts of topics, shooting from the hip and enjoying wine together as two friends.Support the showEmail your questions and comments to kosherwinepodcast@gmail.com

Send us a textSlice Skin Contact White Wine 2023-What Is Orange Wine?Orange wine is made from White wine grapes, not oranges.It is called Orange wine because White wine has no grape skin contact with the pressed juice and Orange wine has weeks of skin contact with the juice.I just explained all that on the CWF website and PODCAST and there is no need to repeat all that.For all the information check out https://cheapwinefinder.com/ and listen to the BEST VALUE PRICED WINE PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Doreen Winkler got her start as a Sommelier at the young age of 22 in Hamburg, Germany. After a few more gigs in Hamburg, she bopped over to the US, spent some time in Australia and settled in NYC. 2013 was a turning point and a focus towards natural wines. She helped to develop natural-thinking wine lists at Aska, Aldea, Prime Meats and Sel Rrose to name a few. Her love of natural wine led her to start Orange Glou, an orange wine subscription club, Orange Glou, the only brick and mortar orange wine store in the world in NYC and the Orange Glou Wine Fair in NY coming this November 3rd, dedicated exclusively to orange wines.  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Der FCB-Fan Lorenz Schumacher hat eine Leidenschaft: Die Trikots seines Herzensvereins. 600 FCB-Trikots hat er. Die ältesten stammen aus den 60er Jahren. Seither hat sich viel verändert: Der Stil der Trikots, die Sponsoren auf der Rückseite. Nun hat er ein Buch darüber veröffentlicht. (00:00:49) AG: Solaranlagen auf Feldern In der Agri-Photovoltaik sieht man eigentlich viel Potential. Bisher gibt es jedoch kaum solche Stromproduktionsanlagen - und schon gar nicht auf Landwirtschaftsflächen. Dabei ist heute bereits klar: Rebflächen oder Beerenkulturen würden sich besonders gut eignen. Nun macht das Forschungsinstitut für biologischen Landbau FIBL einen grossen Feldversuch. Mit diesem Versuch könnte die Agri-Photovoltaik mehr Auftrieb erhalten. (00:03:35) FR: Ein junger Winzer probiert Neues aus Im Weingebiet am Murtensee gibt es junge Winzerinnen und Winzer, welche die Weine aus der Region weiterentwickeln möchten. Der 23-jährige Florian Chervet wird den Betrieb seiner Eltern übernehmen und probiert neue Wege, wenn es um Rebsorten, Social Media oder «Orange Wine» geht. (00:05:54) ZH: Billy Elliott – mit der Schnellbleiche zum Musical-Star Anfang November feiert das Musical «Billy Elliott» in Zürich Premiere. Die Show kommt erstmals in einer hochdeutschen Fassung auf die Bühne. Dafür war die Produktion auf der Suche nach jungen Musical-Talenten. Im Falle von «Billy Elliot» gehört auch Gesang und natürlich Ballett zum Pflichtprogramm. Wie die Suche ablief, und wie die drei Jungs nun Singen, Tanzen und Schauspielern üben - wir gehen auf Probenbesuch. (00:08:52) SG: Psychiatrische Tagesklinik für Jugendliche Jugendliche mit psychischen Problemen: ihre Zahl ist steigend. Allein im Kanton St. Gallen wurden letztes Jahr gegen 1800 Jugendliche im Kinder- und Jugendpsychiatrischen Dienst behandelt. 30 Jahre lang hat man auf eine Tagesklinik gewartet. Nun wurde die erste Tagesklinik für Jugendliche mit psychischen Problemen in Wattwil eröffnet. Weitere Themen: - Basel: E Daag im Zeiche vom rotblaue Trikot

In this weeks episode, Shelley and Phil taste through two Orange wines, in honor of Sunday's Orange Wine Day, that they picked up at Pilgrim's Market. And there is some exciting news on this episode that involves Pilgrim's Market! you'll have to listen to find out! But pick up that Orange Wine first!#HappyFriday! #ItsWineTime! #Cheersing #NuttyNotesWines this episode:2023 Côté Mas Orange ($17 at Pilgrim's Market)2021 Gérard Bertrand Orange Gold ($28 at Pilgrim's Market)A HUGE thanks to our sponsors: CDA Gourmet, Terraza Waterfront Grill and J. Bookwalter Wines!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music, which is ANYthing but average. Please visit https://todhornby.com to see what Tod is up to!The Social Web Wine Word of the Week: TextureIn the world of wine, texture refers to the sensory experience of a wine's feel and sensation in the mouth. It encompasses various tactile perceptions, beyond just flavor and aroma.The Social Web: The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Mentions: Sarena Mayer and Stephen Mayer, Grocery Outlet (CDA), Katie Webb Brundige, Jenn and Rich Perry, Brad Binko, Kevin Pogue, Heidi and Chris Cochran, Jerry Eisterhold, TerraVox, Shana and Gavin Miller, Upper Bench, Dylan Roche, Roche Wines, Karen MacNeil, Eternal Wine, The Cuvée App, Studio 107, The Brew Cru, Patricia Green Cellars, Molly Dooker, Duckhorn, Ferrari Carano, Rocky Pond and Kevin Olsonberg.Come on over to the Come Over October website by visiting https://www.comeoveroctober.comSip, Track, Earn: Join us on Cuvée to take photos of beverages and earn rewards! If you use our code Og3vM you'll earn extra points when you sign-up! https://testflight.apple.com/join/Zrb3C3sfSome Wines we enjoyed this week: Covington Cab Franc, Barnett Sauvignon Blanc, Rivaura River Ranch Red, Miriam Alexandra Chenin Blanc, Rick Boyer Unoaked Chardnonnay, David Marchesi Chardonnay, Sequoia Grove Malbec and Acacia Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

I'm back with another solo episode where I dive into my new adventure: hosting a monthly wine book club! I talk about the past books we've read as members and pair each book based off of what we all rated it lol. Also, stick to the end to hear some wine recommendations that are crowd pleasers and perfect to have for your next book club meeting. For the mini wine lesson I talk a bit about what exactly is orange wine and how it is made. Why d they call it orange wine? And why is it a big craze here in LA? Tune in to find out! Wine pairing: "The Puppet" skin contact wine If you loved today's episode feel free to leave me a five star review and don't forget to follow my socials @thechattyfox_ ! "Night in Venice" Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/ Podcast cover art by Angel aka CloudedTheory

In dieser Episode entführen wir dich in das zauberhafte Ahrntal, ein verstecktes Juwel im Norden Südtirols. Gemeinsam mit Dr. Barbara Griessmair, der Direktorin des Tourismusvereins, entdecken wir die magische Vielfalt dieser Region – ein Paradies für Naturliebhaber und Feinschmecker gleichermaßen. Barbara zeigt uns die atemberaubende Schönheit des Tals, eingerahmt von imposanten Dreitausendern und glasklaren Bächen, und lässt uns spüren, wie wohltuend die Stille und Frische der Natur hier sind. Das Ahrntal ist ein Ort, an dem Tradition und Genuss auf einzigartige Weise zusammenfließen. Barbara erzählt von den kulinarischen Schätzen des Tals, wie dem berühmten Graukäse, der nicht nur als Slow Food-Produkt geschätzt wird, sondern auch tief in der Kultur verwurzelt ist. Die Graukäsewoche, ein Fest der Sinne, bei dem die besten Käse prämiert werden, ist nur eines von vielen Highlights, die Touristen und Einheimische gleichermaßen begeistern. Ein besonderes Kleinod, das Barbara vorstellt, ist der Klimastollen – ein ehemaliges Kupferbergwerk, das heute ein Rückzugsort für alle ist, die Erholung und Heilung suchen. In dieser besonderen Atmosphäre, fernab der Hektik, kannst du die Seele baumeln lassen und neue Kraft tanken. Mit jedem Wort vermittelt Barbara die tiefe Verbundenheit der Menschen im Ahrntal zu ihrer Heimat, die nicht nur durch die köstlichen Speisen und den traditionellen Käse, sondern auch durch das reiche kulturelle Leben spürbar wird. Ob Theater, Holzbildhauerei oder Musikevents – hier wird Tradition lebendig und greifbar. Das Ahrntal ist mehr als ein Reiseziel – es ist eine Quelle der Inspiration und des Genusses, ein Ort, an dem du ganz bei dir selbst ankommen kannst. Lass dich verzaubern von der Vielfalt und der Herzlichkeit dieser Region und sei gespannt auf die kommenden Episoden, in denen wir noch tiefer in die Geheimnisse des Ahrntals eintauchen. Diese Episode wird dich dazu inspirieren, die Koffer zu packen und selbst die Schönheit und den Geschmack dieses besonderen Tals zu entdecken. https://www.ahrntal.com ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

In dieser Episode begleitest du uns auf einer faszinierenden Reise in die Welt der georgischen Weine, einem Land, das als Wiege des Weins gilt. Wir erkunden vier ausgewählte Weine, die durch ihre Vielfalt und Tiefe begeistern. Von der tiefgoldenen Farbe des unfiltrierten Mtsvane-Weißweins, der mit Aromen von getrockneten Aprikosen und Nüssen verführt, bis hin zu den reichen, dunklen Früchten des renommierten Saperavi-Rotweins – jeder Schluck erzählt eine Geschichte, die Jahrtausende zurückreicht. Wir tauchen ein in die besondere Weinbaukunst Georgiens, wo Weine in traditionellen Qvevri-Tongefäßen gereift werden. Diese uralte Technik verleiht den Weinen eine einzigartige Note, die wir mit Freude entdecken und genießen. Besonders beeindruckend ist die Balance, die in einem Premium-Saperavi aus dem Jahr 2018 erreicht wird – eine wahre Symphonie aus schwarzen Pflaumen und Gewürzen. Diese Episode ist nicht nur eine Verkostung, sondern auch eine Einladung, sich von der Magie der georgischen Weine verzaubern zu lassen und vielleicht selbst eine Reise in dieses geheimnisvolle Land zu planen. Tauche mit uns in die Geschichten, Aromen und Traditionen ein, die Georgien zu einem Paradies für Weinliebhaber machen. Lass dich inspirieren, entdecke neue Geschmackswelten und genieße mit uns die kulturelle Vielfalt dieses faszinierenden Landes. https://tbilvino.ge https://askaneli.ge/ https://guremani.ge/ https://kondoliwinery.ge/ ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

To download the transcript CLICK HERE Welcome back! Today we travel into the fascinating world of Orange Wine and Natural Wines. We're thrilled to have Doug Wregg, one of the directors and buyers at Les Caves de Pyrene, as our expert guest. With over 30 years of experience introducing natural, biodynamic, and orange wines to the UK market, Doug offers unparalleled insights into these unique wine styles. Join us in today's episode as we barely scratch the surface of this complex and intriguing topic. Discover the ancient tradition of Qvevri winemaking and explore the rich wine heritage of Georgia. We'll also discuss the level of sulphites in wines, discuss minimal intervention practices, and reveal the best food pairings for orange wines. This episode is packed with valuable information and expert tips and is NOT to be missed! This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order.   If you want to skip ahead:   01.40: Doug's journey into wine 05.24: Les Caves De Pyrene  09.04: What is Natural Wine? 11.30: The truth about the aging of Natural wines 16.02: Looking for the wines edges 17.50: The levels of sulphur to be considered natural 20.20: Orange/Amber wines - diving into skin contact wines 22.45 Opening up and discussing the first Orange wine - The Christian Binner Si Rose 19/20/21/22 £30.09 Les Caves de Pyrene 28.18: Aroma profile and tasting notes of the Christian Binner and use of Pinot Gris and Gewürztraminer in orange wine 31.43: Best locations for Orange & Natural wines 36.35: Georgian wines - opening the Ramaz Nikoladze Solikouri 2022 Orange wine £25 Les Caves de Pyrene 37.27: Different styles or orange across the regions of Georgia and the Tsolikouri grape variety 44.07: Fermentation of wine in Qvevris (Clay pots) - a heritage protected by UNESCO 48.15: Opening up the Austrian Judith Beth Gewürztraminer 2023 £20.36 Les Caves de Pyrene 49.24: The focus of Biodynamic producers in the Burgenland, Austria 53.01: Food pairing with Orange wines 55.08: Advice on buying Orange wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------ ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

This SATURDAY we about credit card and dishwasher scams, shoes for Euro summer, LCBO strike, wedding dress fittings, Crocs heels, pepper sandwiches, Harry Jowsey drama, Love Island and more! xoxo Tash & Ro #itsaturdaypod No Days Wasted - Use code “itsaturdaypod” to receive 15% off! (https://nodayswasted.ca/) Listen & subscribe: ⁠https://linktr.ee/itsaturdaypod⁠ Instagram & Tiktok: @itsaturdaypod Disclaimer: Opinions expressed here are solely our own and do not express the views or opinions of our employers.

The guys are joined by writer-actor-rapper Lamar Woods as they sip a wine that's neither made from oranges, nor orange in color (necessarily!)Orange wine is available at wine stores, NOT grocery stores (typically!)Lamar's album Highly Sensitive Person is now streaming everywhere. Hosted on Acast. See acast.com/privacy for more information.

Join Emily & Jamie for a tasting through some of Emily's favourite orange wines.

Join us as we review the 2021 Albino Armani, "Orange From The Basement" orange Pino Grigio from the delle Venezie region in Italy. This week we discuss wine service temperature, the 20/20 rule, and which animal each of the guys would fight if they had to fight an animal. What? Tune in for another great episode and happy sipping! Connect with the show. We would love to hear from you! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠stopwastingyourwine.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠FaceBook⁠⁠

Ah, spring. Birds singing, trees blooming, and products arriving, at your neighborhood Trader Joe's. In this episode of Inside Trader Joe's, we're getting up close and personal with some of our favorite new and returning products for spring. Chocolate Donut Holes? OMD yes. Orange Wine? We spend some time with our resident wine expert to talk about wine of many colors. We'll take a peek at – and a taste of – Piquant Popcorn. Can we talk about the Cinnamon Twist Danish Pastry? Yes we can, and yes we do, with our Bakery Category Manager. There's always something new, delicious, and exciting at your neighborhood Trader Joe's – this episode is loaded with all of these. Have a listen, then make your own springtime list and pay a visit to your neighborhood store... Transcript (PDF)

So - orange wine. Is it any good? What qualifies a wine to be 'orange'? Does it sell? And who's going to win our argument about one particularly divisive orange wine?!Dive into the controversial, topical and intriguing subject of orange wine with us as we chat with Saša Radikon of iconic orange wine producer Radikon (who gives us an exclusive revelation about a new project) and nautral wine guru Doug Wregg of Les Caves de Pyrene. We taste (and largely disagree about) orange wines from Mlečnik, Vagabond and Dario Prinčič. Peter also gets very excited about his, 'lamb litmus test'.This is the second and final episode in our epic two-parter on orange wine. You don't need to listen to the first episode to enjoy this one, they stand alone. But Episode 1 features Mateja Gravner and Simon Woolf, author of the brilliant book Amber Revolution (click here to get it at a 20% discount).We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below). All details from this episode, including full listings of all the wines featured in the show, are on our website: Show notes for Wine Blast S5 E12 - ORANGE WINE Part 2: Gimme Some Skin. Thanks for tuning in. Here's to the joy of wine - and cheers to you!Instagram:@susieandpeter

Episode 34 January 25, 2024 “Natural wine” has become the new darling of the wine world, but the lack of an actual certification or definition—like “organic,” “sustainable,” and “biodynamic” wine—has made it a topic of debate. So what exactly IS “natty” wine? And if you're not drinking it, are you drinking “unnatural” wine? We've got TikTok's favorite natural wine-obsessed New Jersey twins @supervinobros to help us define what natural wine is and how to spot it in the wild. From the surprising cuisine it pairs best with to the regions doing it the best, this is your crash course on natural wine, orange wine, and everything in between Wine Featured on This Episode:

'Please can you do an episode on orange wine?' pleaded listener David.'It's not just hipster wine! These are some of the finest wines in the world...'How could we resist?Orange wine is topical, misunderstood, controversial...It's also an intriguing story featuring a wine style lost in the mists of time being painstakingly resurrected by a handful of brave pioneers in the face of stiff opposition.So we leap headlong into this arena, asking the all-important questions like: what even IS orange wine? Where did it come from? Why is it misunderstood and controversial? How does it relate to natural wine? And ultimately: is orange wine actually any good?!In this first instalment in a two-parter on orange wine, we talk to orange wine expert Simon Woolf, author of the brilliant book Amber Revolution: How the World Learned to Love Orange Wine. (On which we have a juicy discount code to share!) We also hear from Mateja Gravner of the iconic Friuli-based orange wine producer Gravner. And we recommend a couple of good value orange wines:Santa Tresa Insieme Orange 2022, SicilyBurja Estate Zelen 2022, Slovenia Look out for the second and concluding part of our orange wine 'fest' (out on 26th Jan) when we talk to natural and orange wine guru Doug Wregg of Les Caves de Pyrène, and renowned orange wine producer Saša Radikon. Plus we get into a fight over a particularly divisive orange wine...We love to hear from you so please do get in touch! Send us a voice message via Speakpipe or you can find more details to get in touch on our website (link below).All details from this episode, including full listings of all the wines featured in the show, are on our website: Show notes for Wine Blast S5 E11 - ORANGE WINE Part 1: The ResurrectionThanks for tuning in. Here's to the joy of wine - and cheers to you!

Welcome to Bri Books! Ready to get into wine? These 8 books all about the magical world of vino can help. In this episode, I'm sharing the top 8 books for wine lovers (and beginners). Consider this the ultimate wine lover's reading list. ‘Volcanoes and Wine: From Pompeii to Napa' by Charles Frankel. This book was probably one of my favorite wine-related reads of 2023. In ‘Volcanoes and Wine,' geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. From California to the Canary Islands and beyond, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their soils. He details each volcano's most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs. ($18) University of Chicago Press, Amazon) ‘The Wine Savant: A Guide to the New Wine Culture' by Michael Steinberger. ‘The Wine Savant' is a punchy, educational, and downright entertaining introduction to all things wine culture. This book is valuable for wine drinkers and oenophiles alike. From three-buck Chuck to priceless Bourdeauxs, this book gives the inside scoop on the key concerns facing a new generation of wine lovers.($10) (Amazon, Barnes & Noble, WW Norton, Abe Books, Penguin Random House Canada) ‘Enoteca: Delicious Recipes in the Italian Wine Bar Tradition' by Joyce Goldstein. Renowned chef, author, and teacher Joyce Goldstein explores the origins of enoteca culture and cuisine in Italy, one mouthwatering recipe at a time. With sumptuous color photography throughout, this cookbook expertly pairs classic Italian fare with equally delicious wines, enabling anyone to recreate the enoteca experience at home. ($6) Amazon ‘Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings' by Mary Cressler and Sean Martin. Consider this book your one-stop guide for elevationg your BBQ game and wine knowledge simultaneously. With 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest, this book is the perfect marriage of pitmaster expertise and sommelier sensibilities. With recipes that celebrate smoked and grilled food (and the wines that pair best with them), this wine-meets-cookbook ticks all the boxes. ($20) (Amazon, Barnes & Noble, Penguin Random House, Target, Abe Books) ‘Movers and Shakers: Advice from the Women Changing the Alcohol Industry' by Hope Ewing. This book is a collection of industry advice and tips, beverage history lessons, and feminist takes on the professional challenges faced by women in the alcohol industry. Hope Ewing dissects how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women in the alcohol industry. Entrepreneurial and ambitious, often the first in their fields, the women she knew in the business were leaders, mentors, and trailblazers. In ‘Movers and Shakers', Ewing seeks out the ambitious, entrepreneurial women business leaders, mentors, and trailblazers, and shares their stories with us (along with invaluable advice and insights into a wildly and rapidly evolving industry. ($17) (Amazon, Barnes & Noble, Thriftbooks) ‘VineMeUp: An Activity Book Celebrating The Melanated Wine Enthusiast' by Sarita Cheaves. – Created shortly after the beginning of the pandemic lockdown, Sarita Cheaves channeled her wine knowledge and her love for all things quirky and quizzical into this brilliant and delightful activity book. This book is a compilation of her experience in the wine industry and her commitment to uplifting Black and brown wine experts, influencers, and thought leaders alike ($6) Amazon, ($25) Vinemeupdc.com Natural Wine for the People: Natural Wine for the People: What It Is, Where to Find It, How to Love It' by Alice Feiring. This book is the perfect compact illustrated guide to the emerging and enormously popular world of natural wine, a style that focuses on minimal intervention, lack of additives, and organic/ biodynamic growing methods. In ‘Natural Wine for the People,' James Beard Award-winner Alice Feiring sets the record straight, offering an accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year. ($18) - Penguin Random House, Amazon, Kitchen Arts & Letters ‘99 Bottles: A Black Sheep's Guide to Life-Changing Wines' by Andre Mack. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. ($15-$25) (Amazon, Thrift Books, OKSomm, Abrams Books, Bookshop.org)  If you're new to the show (and loving it!), leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, and Spotify! Please tell me what you're drinking to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.   Wine Week Episodes Austrian Wine 101 Orange Wine 101 5 Wine-Shopping Hacks 3 Secrets for Selecting the Perfect Wine, Every Time Swiss Wine: Your Ultimate Guide

Welcome to Bri Books! Our Wine Week series on the podcast has made me tipsy. As I burrow deeper into the wine world, I feel like every day I find a new grape, region, or literally hectare that I didn't know existed before. Wine is like traveling the world in a glass. Today's episode is all about the magical world of Swiss wine. In this episode, I'm sharing the best Swiss wines worth your money (and where to buy/ taste them), and revealing a bit about the history and significance of Swiss wine. The Swiss like to keep secrets. Of the 1.07 million hectolitres of wine produced in Switzerland each year, 98% is consumed within the country. Nonetheless, Swiss wines have become an open secret in the wine world. With six wine-growing regions and over 250 grapes being cultivated, Switzerland boasts an enormous variety of different terroirs. Today, there are six winemaking regions across Switzerland — Geneva, Three Lakes, German Switzerland, Ticino, Vaud, and Valais. In 2024, I want to sample the variety of St. Gallen wines in the Rhine valley and Lake Zurich regions; explore the vineyards of Geneva via TukTuk; take a luxurious bike ride through the Ticino region; and visit the Carnotzet of the Hotel de Ville in Lausanne where I can immerse myself in Lausanne's vineyard history. I want to indulge in Zurich's wine at vineyards, wine bars, and the Expovina Wine Fair. I sincerely see Switzerland in my future! All About Chasselas Grape: The Workhorse of Swiss Wine Chasselas is an indigenous Swiss white grape variety. A white grape grown all over the world, Chasselas grape is called Fendant in Switzerland and is the most widely planted variety in the country. Chasselas is a soft, often herbaceous wine, often consumed over pots of fondue and trays of raclette. Lightly spritzy, chalky, with hints of Swiss meadow herbs and a tart palate, this grape is like a breath of fresh air. Swiss Wines Worth Tasting Robin de Vignes, Vilette 2022 (Chasselas, Lavaux AOC): This wine is 100% Chasselas grape variety, and boasts a rich aroma of citrus and apple. The mineralogy is out of this world! This is the perfect wine for an early spring or early summer dinner party. Dôle des Monts Red, Gilliard 2020 (Valais AOC, Pinot Noir/Gamay): Consider this the perfect Swiss red wine for easy drinking. With elegant flavors of Gamay and Pinot Noir grapes, this full-bodied yet lightweight wine is superbly blended with harmonious tannins. It's perfect for pairing with red and white meat, as well as hard and soft cheeses. The deep ruby red hue gives way to a lightly fragranced wine with hints of ripe fruits. Weingut Fromm 2018 Pinot Noir Village (Pinot Noir, Graubunden): This is another excellent ‘everyday' wine from Switzerland. The grapes for Village are spontaneously fermented in open oak vats with 2 weeks of maceration. This light and cherry-driven Pinot Noir has slight acidity, and I love the muted flavors of black cherry and blackberries. The wine has an earthy texture with a slight touch of spice, but retains smooth, balanced tannins. Highly recommend! Caves du Paradis: Avalanche Fendant 2022, (Valais): This is a truly magical Swiss wine. The lemon flavors on the palette give way to delightful minimality and hints of nuttiness on the finish. I love this wine as an aperitif, or as a perfect mate for a fish course. The flavors also compliment Swiss culinary staples: raclette and fondue. I can't wait to crack open a bottle during the vernal equinox. My Favorite Spot for All Things Swiss Wine: The Lavaux Wine Bar in NYC The Lavaux Wine Bar was founded by three Swiss culinary and wine afficionados who wanted to bring the warmth, hospitality, and time-honored wine traditions of Switzerland to NYC. The name, 'The Lavaux Wine Bar,' pays tribute to the vineyards of Lavaux, Switzerland. It's my go-to spot for all things Swiss: food, cheese, and, of course, wine. I recommend a Swiss wine flight at The Lavaux, located at 630 Hudson Street in New York, NY. If you're new to the show (and loving it!), leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, and Spotify! Please tell me what you're drinking to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. Wines Mentioned Robin de Vignes, Vilette 2022 (Chasselas, Lavaux AOC) Dôle des Monts Red, Gilliard 2020 (Valais AOC, Pinot Noir/Gamay) Weingut Fromm 2018 Pinot Noir Village (Pinot Noir, Graubunden) Caves du Paradis: Avalanche Fendant 2022, (Valais): Wine Week Episodes Austrian Wine 101 Orange Wine 101 5 Wine-Shopping Hacks 3 Secrets for Selecting the Perfect Wine, Every Time

Get to Know Austrian Wine: Your Ultimate Guide to Austrian Red and Orange Wines Welcome to Bri Books! Today, I'm talking about one of my favorite parts of the world for wine: Austria. Austria is often considered to be one of Europe's best-kept wine secrets, with a wealth of indigenous grapes and top-tier wineries, producers, and vineyards. It wasn't until I fell in love with the wines of Burgenland that I got a better sense of the versatility of Austrian soil and grapes, courtesy the brilliant Christian Zechmeister, the Managing Director of Wein Burgenland.  In October, I was fortunate enough to be invited to a presentation of an in-depth seminar hosted by Wein Burgenland with the best examples of Austria's premium indigenous red grape variety, Blaufränkisch, from Burgenland, which is Austria's most easterly wine growing area. Thank you to Constance Chamberlain of Wine & Co, Wines of Austria, and Wein Burgenland for an unforgettable afternoon. Brionna's Favorite Wines of Austria: Blaufränkisch Edition Burgenland Pick #1: Erich Sattler St. Laurent 2020. St. Laurent is Austria's finicky, delicate red wine grape, a little like Pinot Noir, and it's one of the 3 indigenous grape varieties of Blaufränkisch.  This one took our breath away with its pretty blackberry color, fruity berry notes, and mineral flavors. It's full bodied and balanced with a taste of cherries, cedar, light acidity, and a smooth finish. (Price: Avg. $25/ bottle) Burgenland Pick #2: Judith Beck Blaufränkisch 2021. This very young, fruity and balanced wine was much lighter than I expected, and it's definitely perfect for vegetable dishes. Blaufränkisch by Judith Beck is a fun, playful, simple red wine made in Burgenland with Blaufränkisch grapes. You can think of this as the perfect pizza wine. It has aromas of cherry, red currant and blackberry with mild tannins and medium acidity. It's imported by Zev Rovine Selections in NYC, and it's an absolute smash.  (Price: Avg. $25/ bottle) Burgenland Pick #3: Markus Altenburger Blaufränkisch vom Kalk 2020. The Altenburger family has farmed land in and around Jois since the 16th century, and the Blaufränkisch Vom Kalk is down-to-earth: bright with hints of black cherry in the nose and mineral nuances throughout. It's the perfect wine to keep on hand for solo dinner nights and dinner parties alike. You'll want to drink it with friends…but you'll also want a store of bottles at home for personal enjoyment. Trust me. (Price: Avg. $15-$20/ bottle) Bri's Favorite Burgenland Pick: Meinklang 2020 Blaufränkisch! I've been drinking Burgenland Blaufränkisch since before I even knew what it was! First at Simple Syrup Wine and Spirits from 2019 to 2021, then I went deeper at Orange Glou wine shop starting in about 2021. The Meinklang family are essentially farmers who happen to make delicious wine. Imported by Zev Rovine Selections in NYC, this is the quintessential Blaufränkisch Austrian wine experience. (Price: Avg. $20-$25/ bottle) Brionna's Favorite Wines of Austria: Orange Wine Edition Heinrich Grau Freyheit: Graue Freyheit is an absolute delight from Heinrich, who is another top producer based in the vibrant region of Burgenland, Austria. This Graue Freyheit is a blend of 35% Weissburgunder, 30% Grauburgunder, 30% Chardonnay and 5% Neuburger. Delicious and surprising, I recommend this orange for your next big holiday party. (Avg. Price: $50/ bottle) Weingut Pittnauer ‘Perfect Day': Grown in Burgenland and imported by Savio Soares Collections, Perfect Day is 54% Muskat Ottonel, 29% Sauvignon blanc, 8% Chardonnay, 4% Gelber Muskateller, 5% Traminer. The flavor is crisp texture and fresh with mineral elements. The cloudy orange color is so charming, and the intense floral bouquet in the nose is enticing (especially the orange blossom, rose, and peachy notes). (Avg. Price: $35/ bottle) Fidesser Orbis, Weingut Rudolf Fidesser: Weingut Rudolf Fidesser is a certified Biodynamic estate winery in Platt in the western part of the Weinviertel region of Austria. This orange has a gentle aroma of peach and orange zest, and it's slightly tart on the palate with a juicy stone fruit finish. Fidesser Orbis Orange is a very fun wine to drink, thanks to its cloudy, aromatic and smoky nature, and delivers a smooth, flavorful finish and aftertaste. (Avg. Price: $30/ bottle) Weingut Schmelzer - Simple and poignant, the Schlicht und ergreifend Sämling Orange 2017 is a deeply complex orange wine with earthy hints of smoke, Tonka beans, mango, and peaches. peaches and mangoes with a hint of Tonka bean. This is truly a one-of-a-kind wine, created by genius and innovative winemakers Georg and Georg. (Avg. Price: $25/ bottle)   If you're new to the show (and loving it!), leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, and Spotify! Please tell me what you're drinking to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.   Wines Mentioned Erich Sattler St. Laurent 2020 Judith Beck Blaufränkisch 2021 Markus Altenburger Blaufränkisch vom Kalk 2020 Meinklang 2020 Blaufränkisch Heinrich Grau Freyheit Weingut Pittnauer ‘Perfect Day' Fidesser Orbis, Weingut Rudolf Fidesser Weingut Schmelzer Constance Chamberlain of Wine & Co Wines of Austria  Wein Burgenland

We're continuing Wine Week on Bri Books! I started the week with episodes about how to select the perfect wine and my wine-shopping hacks, and now we're delving deep into the specific wines and regions. My love for orange wine led me to an NYC wine shop called Orange Glou in 2019, shortly after the shop opened. It's a store dedicated 100% to orange wine! This past November, Orange Glou hosted their second-ever orange wine fair, and it was a roaring success. Hosted at the Wythe Hotel in Williamsburg, Orange Glou's founders Doreen Winkler and Jack Won really knocked it out of the park and managed to secure nearly 5 dozen winemakers and importers. It was a veritable who's who of the orange wine world.  A few facts about orange wine: Orange wine is a type of skin contact wine, made from white grapes that macerate on the skin. It's not wine made from citrus oranges!  Orange wine was invented in the Republic of Georgia thousands of years ago and was reintroduced to the rest of the world 40 years ago by 2 Italians, Gravner and Radikon, who wanted to explore this winemaking style. Today there are 1,000+ wine producers and wineries that make orange wine along with other styles they're producing.  I find orange wine to be fascinating because of the geographical differences in the wines. From South Australia to South Africa, Austria to Alsace, Georgia to Germany, the varieties of white grapes put on display in orange wine are divine.   In this episode, I'm sharing a few of my favorite orange wine importers and orange wines.  5:00: D-I Wine (Alsace): D-I Wine is a natural wine import and distribution powerhouse. I met the founder Brett Taylor (for the second year in a row!), and spent too long gushing over his selection. D-I wine takes a truly DIY approach to natural wine. Their portfolio is stocked with natural and low-intervention wines. They're all about deep partnership with producers who understand and respect tradition. The true gem on the D-I Wine team is George Kalligeros, a wine Somm with a diverse background in the wine industry. He has experience as a portfolio manager, sommelier, and is knowledgable about wine-making. He's currently serving as the portfolio manager of D-I Wine, and in this role, he curates and manages the wine selection for the company, focusing on French natural wines. His expertise expands to Paris, the Rhone, and beyond. One of my favorite selections  from D-I Wine is Domaine Brand's Tout Terriblement wine from Alsace, France. A 100% Gewurztraminer, this full-bodied wine has a fresh, yellow and orange-fruit flavor with a hint of sweet lychee.  8:25: Donkey and Goat Winery (California): I'll admit it: the name of this winery pulled me right away. But this winemaker/ proprietor/ hose cleaner Jared Brandt and his tasty drinks charmed me. Based in Berkeley, CA, ared and his co-founder Tracey Rogers founded Donkey and Goat Winery in 2004 in San Francisco after studying the art of crafting natural wines in the Rhone Valley. I tasted the Elen Ridge Vineyard Stone Crusher orange wine made from the Roussanne varietal. It was rich, well structured and the tannins revealed a fresh finish. Donkey and Goat also have a testing room in Berkeley, so I'd say they're probably one of the coolest natural wine operations in the Bay.  10:10: 8000 Vintage Selections (Georgia): The 8000 Vintage Selections table was the party epicenter of the orange wine fair. The team from 8000 Vintage Selections had over a half dozen producers at the ready, with at least a dozen or so bottles to taste from. The founder and CEO Shalva Tevdoradze was an absolute beast. The 8000 Vintage Selections collection is almost exclusively Georgian wines. Winemaking in Georgia dates back at least 8,000 years. Early Georgians made wine at least 6,000 BC when they discovered that grape juice could be turned into wine after being buried in qvevris underground. Kveri is an egg-shaped earthenware vessel made for making, aging and storing wine. It's the oldest way of making wine. This experience completely cemented in me the need to visit Georgia to explore viticulture for myself. Two Georgian winemakers caught my attention: Nikalas Marani and Vellino Wines.  Nikalas Marani: We tasted the Nikalas Marani Rkatsiteli 2020 vintage from a small-scale winemaker with over 100 years of family legacy. Winemaker Zurab Mgvdliashvili's grandfather was a small-scale wine cultivator in the 1920s, during the peak of the Soviet Union. When Zurab Mgvdliashvili took over the property in 2005, he restored everything, and as a tribute to his grandfather kept the old name Nikala's Marani. I'd describe the Nikalas Marani Rkatsiteli 2020 vintage as tropical and balanced with pronounced tannins and fruity aromas of peach, forest honey, and yellow dried fruit.  Vellino Wines: Vellino was founded in 2015 to continue a family business of winemaking. The 26-year-old winemaker makes wines from Kakhetian grape varieties, utilizing knowledge passed down by family and fellow winemakers. I tasted the Kisi 2020 vintage, and the Rkatsiteli 2020 vintage. Beka Jimsheladze did an excellent job with this wine. I can imagine this amber colored wine being perfect with fish, veggies, chicken and cheeses, thanks to its gentle, refreshing notes of citrus. The best part: Vellino Wines in Georgia offers tours! Wines Mentioned: Orange Glou orange wine shop in NYC  D-I Wine (Alsace), Domaine Brand's Tout Terriblement wine  Donkey and Goat Winery (California), Elen Ridge Vineyard Stone Crusher orange wine  8000 Vintage Selections (Georgia), Nikalas Marani Rkatsiteli 2020 and Vellino Wines Kisi 2020 If you're new to the show (and loving it!), leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, Spotify! Please tell me what you're drinking to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter. 

En este epsiodio, mi amigo y enólogo de Tierra de Peña un proyecto de vinos naturales nos habla de los orange wines o vinos naranjas. Cómo se hacen, de donde vienen, a que saben con que se maridan y más!Bruno Stump (@vinopod_podcast)Diseño gráfico y logo: Artista Léa Chauré. www.leachaure.comMúsica de inicio “Funkalicious” y efectos de sonido especiales: www.Zapsplat.comMusca final “Chappy” Autor: Gabriel Morfín. https://www.facebook.com/gabo.morfinSupport the show

Time to start celebrating Halloween with ORANGE wine! Kathryn and Tug open up a skin-contact wine from Australia made from Italian grape varietals. This producer has so much going for them - delicious wine and a very fresh accessible approach to branding and storytelling. Kathryn talks about the main grape-growing regions in South Australia and what's changing with the wave of “new Australia” winemakers. Back at home, Tug shares the latest update on his ancient car. Kathryn takes the bus. And Esters gets ready to host a HalloWINE bash. The Wine of the Week is Unico Zelo ‘Esoterico' Amber, South Australia 2021. Follow us on Instagram: @thelongfinish @esterswine @tugcoker @kathrynweilcoker Unico Zelo @unicozelo on IG Unicozelo.com.au Ed Little Auto Service Edlittleautoservices.com

Hey celebration enthusiasts! I'm Marlo Anderson, and joining me is the wonderful Latoya Johnson. Today on Destination Celebration, we're immersing ourselves in the world of noodles as we celebrate National Noodle Day. From the comfort of a steaming bowl of ramen to the twirl of spaghetti on our forks, we'll explore the diversity and joy that noodles bring to our plates. But that's not all—get ready to raise your glasses because it's also National Orange Wine Day. We'll dive into the world of this unique wine, exploring its vibrant color and bold flavors. Join us as we embark on a noodle extravaganza and savor the zest of orange wine. For more details about these celebrations, visit the National Day Calendar. Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode, Shelley and Phil celebrate National Orange Wine Day with TWO Orange Wines! Not only that, one of the wines is a teaser from a future guest, Liberty Lake Cellars. If you haven't enjoyed an Orange Wine, today is your day! Both of todays wines are vastly different from each other. Pour an Orange Wine, pull up a chair and taste along with us. #HappyFriday! #ItsWineTime! #Cheersing #NationalOrangeWineDayWines featured this episode:2020 L'Un des Sens Rosé d'Anjou Orange Wine ($20 at Total Wine)

Orange wine is still a bit of an enigma, despite the style being centuries-old. So, Wine Enthusiast editor, Jacy Topps sat down with Doreen Winkler to discuss all things orange wine. Doreen Winkler is a sommelier, orange wine expert and the founder of Orange Glou, the only brick and mortar wine retail shop in the world solely dedicated to the category. FOLLOW US ON: Instagram: @wineenthusiast Twitter: @WineEnthusiast Facebook: @WineEnthusiast

Been wondering just what the heck Orange Wine is? Well, drop on in and we'll tell you what's what! You can kind of think of Orange Wine as a cousin to Rosé wine, but there are some key differences - differences in the grapes, the production, and the tastes of the wines. If you have been hesitant to try Orange Wine, we're here to tell you you shouldn't be. And, yes, it may seem hip, cool, and in vogue, but the reality is that this is a style of wine that has been around for millennia. So, before you taste it, stop on by, and we'll give you a quick primer on just what the heck it is in this quick and fun episode. Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Kathryn and Tug celebrate Esters turning 8 this week! They pop open an orange wine to celebrate. Kathryn talks about why this particular bottle is the perfect skin-contact wine for summer. Is orange wine currently more in demand than super popular "chillable reds"? The hosts discuss. The couple also praise the versatility and appeal of Sauvignon Blanc. On the homefront, Kathryn and Tug prepare for a cross-country trip with the kids. Tug speaks up at an HOA meeting. Kathryn shouts out her brother's new venture: Puzette! For the dogs in your life, it's the practical bag. The Wine of the Week is the Glassmaker, Sauvignon Blanc, Mendocino, California 2022. Follow us on Instagram: @thelongfinish @esterswineshop @kathrynweilcoker @tugcoker Doglovers! Check out Puzette.com for all your dog essentials.

Wir trinken Curtido Branco 2021, Renegado Vinhas Veljas 2022, Pt Nat Rosé bruto 2022 und reden – unter anderem darüber, dass Holgi mit Gerbstoffen in Orange Wine dramatisch weniger Probleme hat, als bei Rotwein. Außerdem über Muri-“Weine”, Milton Sidney Curtis (Instagram), Odonien 23, Kertelreiter und den Hårbolle Havne Høker. Details und eine Bezugsquelle gibt's bei Christoph, […]

Wir trinken Curtido Branco 2021, Renegado Vinhas Veljas 2022, Pt Nat Rosé bruto 2022 und reden – unter anderem darüber, dass Holgi mit Gerbstoffen in Orange Wine dramatisch weniger Probleme hat, als bei Rotwein. Außerdem über Muri-“Weine”, Milton Sidney Curtis (Instagram), Odonien 23, Kertelreiter und den Hårbolle Havne Høker. Details und eine Bezugsquelle gibt's bei Christoph, […]

Foodie Tour Guide Pilar Rubio returns to talk about Seville, Spain and the great drinks in the city like Sherry, Vermouth, and Orange Wine. Plus, Pilar tells Brent about a market built on top of a Moorish Fortress, sweets from cloistered nuns, and the city's great ceramic making tradition. [Ep 233] Show Notes: Complete show notes at https://radiomisfits.com/ded233/ Pilar Rubio's Instagram and also Mercado de Triana Pilar talks about tapas in Seville Teatro Flamenco Triana Taberna Alvaro Peregil Brent's video about Moscatel Sintra's famous Pena Palace

Welcome to Season 7! The sisters are back with their first episode of the season and are sharing everything they are reading, watching, listening to, and following in the news and pop culture world. Plenty of personal anecdotes and laughs so buckle up. Hot Topics: The King's Coronation, Succession, Grief, and Parenting. If you love Cozy Conversations with The Sister Project and would like to show your support for the content created, please visit Anchor.com (link in show notes) for more information. Thank you! Cozy AF | Soleil: SHOP HERE The Sister Project @thesisterproj Anchor: Support our Small Business --- Support this podcast: https://podcasters.spotify.com/pod/show/cozy-conversations/support

Wondering if you should get on the Orange wine bandwagon but a little hesitant to try? Don't worry - we will demystify Orange wine for you and help convince you that it is a bandwagon you should just jump right on! Not sure what Orange wine is? Well, it's not wine made from Oranges, but it is a style of wine you need to know because it is growing in popularity and even getting some hype! If you are a rosé drinker, this is a wine for you. Wait, you say you are a red wine drinker? Then this is also a wine for you! Hold on, you like white wines, well . . . then you'll like this wine! Intrigued?!? You should be. Orange wine covers a broad spectrum of grapes and tastes, and really does have something for everyone - you just need to know what Orange wines to try, and we will help you out! And if you are a vegan wine or natural wine fan, Orange wines are right up your alley. Wines reviewed in this episode: 2020 L'un des Sens Orange wine, 2021 Winzer Krems Orange Grüner Veltliner, and 2020 Poderi DiCarlo Pinot Grigio Orange Wine.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Orange wine is one of the latest wine trends — and with good reason! This skin-contact white wine is full of texture, flavor, and history. Let's break down how it's made, what the color means, and which varietals make the best orange wine. Oh, and word to the wise, let's stop calling orange wine ‘funky.' Head to helenswines.com to check out which orange wines we're recommending. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.

Kathryn and Tug sit down with Tron Carter, co-founder of No Laying Up, the incredibly popular golf podcast and content company. Tron discusses his extensive background in the hospitality industry and his passion for food and wine. "TC" talks about his quest for discovering great wine and beverage on his golf travels, and relays which golf courses have the best wine programs. The trio takes a closer look at orange wine and its rise in popularity. Kathryn is inspired by a new book, while Tron and Tug relay some music recommendations. The Wine of The Week is A.D. Beckham 'Amphora' Pinot Gris, Chehalem Mountains, Oregon 2019. A.D. Beckham beckhamestatevineyard.com IG: @beckhamestate Tron Carter IG: @troncarter Twitter: @tron carter No Laying Up Twitter and IG: @NoLayingUp The Long Finish IG: @thelongfinish Kathryn Coker IG: @kathrynweilcoker Tug Coker Twitter and IG: @tugcoker

What makes a wine white or red? What's the difference between rose and orange wine? What even is an orange wine? The biddies revisit the basics by breaking down these four wine styles, typically defined by amount of skin contact and winemaking techniques. Grab a glass and join us! This episode includes: Why you can make a white wine from red grapes Different methods for making rose wine (you can actually blend a white wine and a red wine together) The basics of orange wine Read the full show notes at boozybiddies.com/109

Orange wine was once a staple among the public, but it lost popularity and only recently experienced an upswing among contemporary wine drinkers. Although this third option is neither red nor white, orange wine is an exciting combination of the two, as it is made from white wine that ferments like red. The world's oldest and most distinct wine style has an immensely compelling history, and Amber Revolution: How the World Learned to Love Orange Wine explores its background in-depth.  Our latest episode focuses on Amber Revolution with the author himself, award-winning wine and drinks writer Simon J. Woolf. We will discuss orange wine's social history, defining aspects, and reintroduction to the mainstream market. Orange wine is making a comeback, and we are here for it.  Buy the book & support Simon directlyMore info: https://amber-revolution.comFollow Simon on Insta @amber_revlutionSince 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!

His name is Michael Rapaport aka The Gringo Mandingo aka The Jewish Brad Pitt aka Captain Colitis aka The Disruptive Warrior aka Mr. NY aka Mr. Nantucket is with Dean Collins aka The Young Shooter aka The Fake Kurt Cobain aka Deuce Collins aka Mr. Brazil & they are here to discuss: Michael being late to the podcast recording, Calling The Internet People, Pushing Michael to therapy, being on Mood Stabilizers, a scary road rage incident & Dean's history, getting into Orange Wine, DTRUMP running for President again, if Dean should submit to be on a Reality TV show & a whole lotta mo'! This episode is not to be missed!    Stand Up Comedy Tickets on sale at: MichaelRapaportComedy.com   For all things sports wagering use https://mybookie.website/michaelRAPAPORT with Promo Code: RAPAPORT   If you are interested in NBA, NFL, MLB, Soccer, Golf, Tennis & UFC Picks/Parlays Follow @TheCaptainPicks on Instagram & subscribe to packages at www.CaptainPicks.com   www.dbpodcasts.com   Produced by DBPodcasts.com Follow @dbpodcasts, @iamrapaport, @michaelrapaport on TikTok, Twitter & Instagram Music by Jansport J (Follow @JansportJ) www.JansportJMusic.comSee omnystudio.com/listener for privacy information.

Today, we proudly present what may well be the most off-color episode of Grape Encounters... The post Episode #690 – The Most Off-Color Episode of Grape Encounters Ever, Featuring Amber (or is it) Orange Wine Expert Simon J. Woolf appeared first on .

Today, we proudly present what may well be the most off-color episode of Grape Encounters... The post Episode #690 – The Most Off-Color Episode of Grape Encounters Ever, Featuring Amber (or is it) Orange Wine Expert Simon J. Woolf appeared first on .

I thought it was made from oranges -James --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/was-that-in-good-taste/message Support this podcast: https://anchor.fm/was-that-in-good-taste/support

Vincent has a new favorite brand of Sour Cream & Onion chips. John didn't expect to like Orange Wine. And Quinno started singing a song. Thankfully, he stopped.

Ep 17! It's the legend CASEY WILSON vs ORANGE WINES! We talk open containers at school, hydration IVs, homemade margaritas, working the room at your local juicery, plus JoJo gaslights RoRo?! And SO much more!

Adam, Joanna, and Zach discuss the recent surge of popularity for orange wine: why it's catching on now instead of a decade ago, and does natural wine get most of the credit? Then, they taste one of the more popular domestic bottlings, Skins by Field Recordings. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well. See acast.com/privacy for privacy and opt-out information.

Founder of RAW WINE, Isabelle Legeron MW, joins us to celebrate the relaunching of her traveling natural wine festival.  She shares with us the excitement of the producers being able to serve patrons, how she has dedicated her life to educating people about natural wine and what she is drinking this summer. Then we dig into the archives for a chat and live performance from WALTZ, who shares how 1980s aerobics videos inspired his visual accompaniment to one of his albums.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features 77 of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.HRN is home to transformative exchanges about food. Our 35+ member-supported food podcasts empower eaters to cultivate a radically better world. This month, we're asking you to join us. Become a monthly sustaining member at heritageradionetwork.org/donate.Snacky Tunes is Powered by Simplecast.