Zone 1 Radio - #LondonTastes with Allyson Munro

Whisky is one of the most aspirational drinks in the world and scotch single malt is the absolute pinnacle of this. Made from 3 simple ingredients, not much has changed in the production process over the years . At the Aberlour distillery in Speyside we get a get a guided tour from site manager Graham, brand ambassador Ian and a bit of classic Pathé newsreel. -- The Aberlour distillery, in the Scottish highlands, was founded in 1879 by James Fleming. It's situated in the picturesque area of Speyside, where the Lour burn joins the River Spey. The single malt whisky is made from natural spring water from the surrounding hillside and matured in sherry casks to give them a rich, crisp and fruity flavour.

#InGoodTaste visit the Aberlour distillery in the Scottish highlands and learn about their celebrated single malts with brand ambassador Ian Logan. -- Tasting notes. The Aberlour 12 Year Old: The rich and sweet one The Aberlour 16 Year Old: The deep, soft, fruity one The Aberlour 18 Year Old: The mature, deep, spicy one Aberlour A’bunadh: This whisky is hand-made from start to finish, with each batch being created from scratch. Non-chill filtered and cask strength. --- The Aberlour distillery, in the Scottish highlands, was founded in 1879 by James Fleming. It's situated in the picturesque area of Speyside, where the Lour burn joins the River Spey. The single malt whisky is made from natural spring water from the surrounding hillside and matured in sherry casks to give them a rich, crisp and fruity flavour.

#InGoodTaste recently journeyed up to Speyside in the Scottish Highlands to visit the famous Aberlour distillery. Whilst we were there, Ian Logan took us into the hills and to the springs which provide the water for their award-winning single malts.

This week #InGoodTaste took a road trip to Gloucestershire to visit Todenham Manor Farm. Set in 650 acres of beautiful Cotwolds countryside, the farm rears rare-breed pigs and cattle which are butchered onsite. Their high quality meat has won a plethora of Great Taste Awards over the last few years and can be bought in meat boxes online or from local shops. We spoke to Irayne Paikin who bought the farm 8.5 years ago and learn about its surprising transformation.

"What happens in the judges' room, stays in the judges' room..."

Lucy Boler spoke to head judge Jay Rayner about his favourite photo from the competition.

Lucy Boler spoke to head judge Jay Rayner about the difficulties of capturing motion in a still image and how Tessa Bunney's winning photograph did just this.

Tessa Bunney talks to #InGoodTaste after winning the coveted Pink Lady Food Photographer of the Year award for her photo of a lady making noodles in Vietnam.

#InGoodTaste's Lou Kenney talks to Jessica Tucker, founder of Urban Food Fest, about her fun and hugely successful street food events which are known for their quirky gourmet foods and brightly decorated vans. - The popular night market will begin again in Shoreditch on Saturday 12th April with a 'Where's Wally?' theme and will take place every Saturday night 5pm-midnight until the 21st June.

Read the menu but want to learn more? We spoke to famed street food traders Breddos Tacos about their new pop up restaurant under a railway arch in Haggerston. Along with their famed tacos, there are some exciting new additions to the menu! -- Breddos @ Trip Space Launching 11.4.14 Arch 339-40 Acton Mews E8 4EA

Read the menu but want to learn more? Listen to our interview with food entrepreneur and chef, Samuel Shonn, from Bayswater pop up When MAC met CHEESE. He takes us through each of his dishes (including their famous deep fried oreos) and tells us how he came to specialise in macaroni cheese. He's also gives us a heads up about some amazing specials he's developing for the menu - including a mac 'n cheese stuffed hot dog. - Find them Wednesday-Sunday on 43-45 Porchester Road, Baywater W2 5DP until the 4th June.

Clare Mulley presents #InGoodTaste, cooking up a storm on ZoneOneRadio. This week we’re taking a look at Chocolate. Nothing can match the sensation of a smooth square of chocolate melting on the tongue, in fact it’s the only edible substance to melt just below body temperature. Dark, milk or white, it’s gives instant pleasure and is one of the most frequently craved foods in the world. But what do we really know about chocolate? And, why are we so obsessed with it? In order to try and answer this question - we visit the Thornton's chocolate factory in Derbyshire, speak to chocolate historian Dr Matt Green and Neil Davey, author of the Bluffer's Guide to Chocolate. Lucy Boler also shares a decadent hot chocolate recipe in the #InGoodTaste kitchen. -- http://www.twitter.com/z1radio and http://www.twitter.com/_InGoodTaste http://www.ZoneOneRadio.com http://www.InGoodTaste.me

Today’s programme is a look-back at some of our favourite #InGoodTaste moments from the last 12 months. We’ll be hearing from some of the biggest names in the food & restaurant industry who’ve appeared on the show - Raymond Blanc, Michel Roux Jr, Jay Rayner and Jason Atherton to name but a few. Then Clare and #InGoodTaste presenter Lucy Boler will be revisiting some of the key food trends and events we’ve covered this year - everything from apprenticeship launches, to burger competitions, to gin and oyster festivals. Produced by Victoria Ferran -- www.twitter.com/z1radio & www.twitter.com/_InGoodTaste www.ZoneOneRadio.com http://www.InGoodTaste.me www.Facebook.com/ZoneOneRadio

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Mauritian chef Selina Periampillai tells us all about her country's cuisine and her London supper clubs. -- -- www.ZoneOneRadio.com www.InGoodTaste.me www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio

While researching music for a programme on Soul food, we were delighted to learn that many of the songs we found contain more innuendo than you can shake a stick at...so for your aural pleasure we have put some of our favourite soul food tracks together in one mixtape. It's finger-licking good. -- Memphis Soul Stew By King Curtis 1 Bar B-Q By Wendy Rene 2 Salt Pork West Virginia By Louis Jordan 3 Barbecued Ribs By The Three Riffs 4 Closer To The Bone By Louis Prima 5 Shortnin' Bread Rock By Ella Fitzgerald 6 Keep on churning (till the butter comes) By Wynnonie Harris 7 Git with the Grits By Wynnonie Harris 8 Saturday Night Fish Fry By Louis Jordan 9 Neck Bones & Hot Sauce (pt 1)

Tom Du Croz presents #InGoodTaste, cooking up a storm on ZoneOneRadio - the community station for central London. This week we're looking at bread. Bread is one of the oldest and simplest of foods. But nowadays, we’re faced with more than just a simple choice between white and brown when it comes to our daily bread. People are willing to pay £4 or even £5 for artisan bread from local bakeries which are making sourdoughs, ryebreads, brioches and all manner of exotic loafs. We’ll be looking at what kind of bread we’re eating and why, where it’s come and who’s making it. We’ll be talking to baking maestros Edd Kimber, Roy Levy and Paul Hollywood, food critic Charles Campion, and food writer and restauranteur Tim Hayward. Produced by Victoria Ferran -- www.twitter.com/z1radio & www.twitter.com/_InGoodTaste www.InGoodTaste.me www.ZoneOneRadio.com www.Facebook.com/ZoneOneRadio

Clare Mulley presents #InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London. This week we’re taking a look at Oysters. A rich man's delicacy in ancient Rome, the poor man's protein in Victorian London, it’s fair to say Britain’s native oysters have had a rocky ride. We visit Whitstable, Kent, home to arguably the world’s most famous Oysters, during their annual Oyster Festival. Our first stop is the Whitstable Oyster Company. Over the last ten years, Oyster bars have been opening all over London. Wright Brothers are one such place - and we speak to Ben Wright about how their business came about. Lastly we go to Borough market, home of Richard Haward's oysters, to find out about their wild Colchester oysters. Lucy also cooks up a storm on Whitstable Beach - making Oysters Rockefeller and Kilpatrick. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

#InGoodTaste - cooking up a storm on ZoneOneRadio, the community station for central London. - This week’s programme is about Ferran Adrià - the man commonly described as the world’s greatest living chef. At the opening of his exhibition at Somerset House, we speak Ferran Adrià himself, Bloomberg's head food critic Richard Vines, Catalan food expert Rachel McCormack, and two top chefs who worked in the legendary elBulli restaurant - Jason Atherton and Nuno Mendes. - Dubbed 'The most imaginative generator of haute cuisine on the planet', elBulli was crowned ‘World’s Best Restaurant’ a record-breaking five times. Amazing when you consider it was based in a tiny resort on Spain's Costa Brava. We try to find out how Ferran Adrià changed gastronomy, what he did and why he did it, plus we question what his legacy will bw as we look ahead to his future projects with the elBulli Foundation. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

Lucy Boler meet Portugese chef Nuno Mendes at his michelin-starred Bethnal Green restaurant, Viajante, which means 'traveller'. - Nuno talks about how East London has inspired him creatively and the kind of style of food he serves at the restaurant - fine dining but with a lot of fun involved. - Nuno's restaurant is the only michelin starred eatery in East London. Unusually there's no menu, guests are treated to a surprise selection of courses which is inspired by the places Nuno has visited whilst travelling. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com #ingoodtaste

Michelin-starred chef, Jason Atherton, tells Vicky Ferran what it was like working with head chef Ferran Adria at the legendary Spanish restaurant elBulli - which famously won the title of world's best restaurant five years in a row. -- Ferran Adria is considered the best chef in the world, having invented molecular gastronomy and inspired an entire generation of new chefs including Heston Blumenthal, Jason Atherton and Nuno Mendez. He changed the face of gastronomy and his restaurant now has its own exhibition at Somerset House until September. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com #ingoodtaste

#InGoodTaste- cooking up a storm every week on ZoneOneRadio, the community station for central London. The first meal of the day is an important one - nutritionists believe it can help you stay healthy, more alert and improve concentration. It’s also a meal which has changed significantly since its became an established part of the English diet during the 17th Century. We speak to food critic, Charles Campion and Seb Emina, editor of the London review of Breakfasts and author of The Breakfast Bible to find out a little about the history of the British Breakfast. Then Florence Cornish and Lucy Boler explore the London breakfast scene a little further, as Florence speaks to The Botanist's manager Tom Nunn and Lucy Boler heads to Hawksmoor's Guildhall restaurant to talk Victorian sausages and antifogmatics with executive chef Richard Turner. Finally, Clare Mulley cooks up some Strawberry pancakes in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

InGoodTaste spoke to Danny Meyer at the launch party for the UK's first Shake Shack restaurant, in Covent Garden. Shake Shack began as a food cart in a Manhattan park and grew to become one of the most respected burger chains in America, serving up delicious burgers, hot dogs, frozen custard, shakes and more. www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com www.InGoodTasteLondon.com

Clare Mulley presents InGoodTaste- cooking up a storm every week on ZoneOneRadio, This week we’re taking a look at whisky. Like many other types of alcohol, Whisky began life as a medicine distilled by monks using fermented Grain. Aqua vitae or ‘water of life’ as it was originally known, has now become one of the most popular drinks in the world - surviving the dissolution of the monasteries, civil war and prohibition along the way. And now thanks to a rise in the popularity of cocktails and Mad Men, whisky drinking is attracting a new crowd of younger drinkers. We visited a whisky festival in Shoreditch, hosted by The Whisky Lounge, spoke to Diageo whiskey ambassador Collin Dunn and Pritesh Mody from Indian brand, Paul John whiskey. Lucy Boler is also in the InGoodTaste kitchen with her take on the classic Scotish dessert, Cranachan -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

At the Bloomsbury Cooks event in Chorleywood, InGoodTaste grabbed a quick word with Paul Hollywood - master baker, author, and judge on the Great British Bake Off. - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

Lucy Boler talks to Charles Campion, food writer and Masterchef judge, about judging The Tiptree Word Bread Awards and what makes the perfect loaf. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/zoneoneradio www.ZoneOneRadio.com

#InGoodTaste, cooking up a storm every week on #ZoneOneRadio - the community radio station for central London. This week’s programme is all about wine! The world of wine can often be a daunting one - it’s hard to tell the good ones from the bad ones and know which wines go best with which food. Wine also seems to have its own particular vocabulary - which can often seem confusing to the beginner. So in this episode we’re giving you an introductory guide to wine - we’ll be speaking to Martin Smith from Moreno wines, Raul Diaz former sommelier to Michel Roux Jr. and producers from France, South Aftrica and America about the best wines to start with, the different regions and advice for matching wines with food. -- www.twitter.com_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com Let's Face the Music and Dance - Nat King Cole S'Wonderful - Shirley Bassey Take Five - Dave Brubeck My Baby Just Cares for Me - Nina Simone Spooky - Dusty Springfield

InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. This week we’re talking to Ollie Dabbous, one of London’s most exciting new chefs. With his first restaurant opening last autumn, Ollie took the capital by storm - picking up an award at the London restaurant festival and a plethora of glowing reviews from the country’s top and most notoriously hard-to-please restaurant critics. In this special episode, Lucy Boler interviews the chef himself and tells the tale of his meteoric rise to fame on the London restaurant scene. Then she’ll be cooking a Dabbous inspired recipe, Coddled Eggs, in the #InGoodTaste kitchen. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio Feeling Good - Muse Fluorescent Adolescent - Arctic Monkeys LSF - Kasabian Club Foot - Kasabian Fear - Ian Brown Feeling a Moment - Feeder

#InGoodTaste, cooking up a storm on ZoneOneRadio - the community radio station for central London. - Burgers are hugely popular on the London food scene at the moment. Seeking inspiration from America - the undisputed home of the burger, it seems that in London the dirtier and greasier the burger, the better. - To find out more, we went along to the slider decider- a competition organised by the Gun pub near Canary Wharf where we talked to blogger Bergerac, Masterchef winner Tim Anderson, and Bloomberg food critic Richard Vines. - Daniel Young of Burger Monday fame also tells us about his cult burger events in London and why he thinks burgers have become so popular. - Finally Florence Cornish is in the #InGoodTaste kitchen cooking up a delicious Californian-style steak burger. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

Richard chats to burger blogger 'Burgerac' who was one of the judges at this year's Slider Decider at The Gun- a culinary competition where chefs from 25 different restaurants compete to see who can create the tastiest slider. He tells us about the event, his favourite slider so far and the one he's most looking forward to trying. -- -- www.twitter.com/_ingoodtaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Richard chats to Quinton Burnett and Jean-Paul Toerien - head chef and general manager at The Gun about Slider Decider - a culinary competition held at the pub, where chefs from 25 different restaurants compete to see who can create the tastiest slider.They tell us about the inspiration behind the event and the burger they've entered in the competition. -- -- www.twitter.com/_ingoodtaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Richard chats to 2011 Masterchef winner Tim Anderson about the Japanese burger he's entering at this year's Slider Decider at The Gun- a culinary competition where chefs from 25 different restaurants compete to see who can create the tastiest slider. -- -- www.twitter.com/_ingoodtaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

This week we’re taking a look at food photography - joining the best in the business at the Pink Lady Food Photographer of the Year Awards, where Lucy Boler talks to host for the evening, Jay Rayner, and this year’s winner. - Professional food photography involves much more than a single photographer with a camera - to learn more about this, we meet food stylist Nico Ghirlando and photography Philip Webb. - We also speak to Guardian and New Statesman food columnist, Felicity Cloake, about the photos for her new recipe book & Errazuriz wine photographer of the year, Tim Clinch. - Finally we learn what the professionals think about taking photos in restaurants and we get their tips on how to take better food photos. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio

We asked Guardian food journalist and writer, Felicity Cloake, to give us her top tips for taking better food photographs... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

RAW is a totally independent wine fair created and organised by Isabelle Legeron - France's first female Master of Wine. In this clip she tells us the difference between organic and natural - plus the advantages of drinking this type of wine. - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

The Independent's Tracey Macleod tells us what it was like presenting an award. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

We spoke to the founder of the awards, Fay Maschler, about what inspired her to start the festival four years ago. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Grated Expectations (The Cheese Episode) Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. Lucy shares with us her foolproof Twice Baked Cheese Soufflé Meanwhile, Anjul treads Caerphilly in Borough Market and to the Cave au Fromage in South Kensington to learn about the history behind cheesemaking and some handy tips about keeping it longer in your fridge. We also head East of Edam and talk to food blogger Julia Frey about traditional Russian cheese fritters or 'Syrniki' -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio - Dinah Washington - I'm a fool to want you Pavrov stellar - Jimmy's gang Propellerheads feat. Shirley Bassey - History Repeating Hot Club de Norvège - Monsieur Camembert London Symphony Orchestra - From Russia with love Aretha Franklin - Sweet lover Nina Simone - Sugar In My Bowl The Two Man Gentleman Band - Cheese & Crackers

The Cape Cod Cookbook Clare Mulley and Lucy Boler present #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the community radio station for Central London. Fond of sand dunes and salty air? #InGoodTaste were privileged to have lunch with Kelly Moss, the author behind the wonderful Cape Cod Cook Book . Kelly lives in London with her fourteen-year-old daughter, Chatham. In 2003 she was in a motor vehicle accident in Africa, leaving her a quadriplegic. All the proceeds from her book are going to charities supporting spinal research and providing wheelchairs to those in need. Lucy will be cooking crab cakes from the book to some classic Jimmy Buffett tunes. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio - Patti Page - Old Cape Cod The Dave Brubeck Quartet - Take Five Paul Simon - You Can Call Me Al Jimmy Buffett

Catalan Cooking and Moreno Wines Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. This week we forget the chilly weather and head to sunnier climes - Spain Rather than looking at Paella and Patatas Bravas, we focus instead on more regional, lesser-known cuisines from Spain talking to Rachel McCormack of Catalan Cooking and then heading Moreno wines in Maida Vale to check out their wine cellar. Finally, in the InGoodTaste kitchen, Clare cooks up a traditional dessert from Tarragona - hazlenut soup with a hazlenut crocanti -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Ana Belen & Victor Manuel - Mediterraneo

Deconstructing Retro Dishes Clare Mulley & Lucy Boler present #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. This week we're going back to the '80s as Lucy takes visits One Blenheim Terrace in St John's Wood to learn about the art of deconstructing classic British dishes. Then, in the #InGoodTaste kitchen, Lucy will be cooking her own version of deconstructed lemon meringue pie. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Pet Shop Boys - West End Girls Huey Lewis and the News - BACK IN TIME Frankie Goes to Hollywood - Relax Duran Duran - Girls On Film Donna Sommer - I Feel Love

The New London Gin Craze. Tom du Croz presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the community radio station for Central London. A pure grain spirit, tasting predominantly of juniper berries - gin has a fascinating history. First brewed as a medicine by monks during the black death, it’s popularity grew during the early 18th century in London, sparking a “gin craze” when consumption spiralled out of control. Its reputation now restored, Gin is enjoying something of a renaissance, with almost 120 brands now available on the market. We speak to Olivier Ward of ginblog.co.uk, take a tour of Ian Hart's distillery in Highgate where he produces the award-winning Sacred Gin and take a boat trip with Ross Butler of Butler's Gin to find out why gin has come back into fashion. -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio - Louis Armstrong - Mack the Knife Simon & Garfunkel - Scarborough Fair Nancy Sinatra - You Only Live Twice Crosby, Still, Nash and Young - Our house Tina Turner - Honky tonk woman Nat King Cole - Let There Be Love

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. - We spoke to Andy MacDonald about how Pink Lady became involved in the awards... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. - We spoke to the winner of the Errazuriz Wine Photographer of the Year Tim Clinch... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. - We spoke to the winner - Alexandrina Paduretu from Romania, who is an art restorer by trade and took the winning photo of her grandfather at home by chance! - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

The Pink Lady Food Photographer of the Year is an international celebration of the art of food photography. More than 350 guests and finalists had flown in from across the world – from Poland to Pakistan, Namibia to Norway and Belgium to Brazil for the event. The evening was compered by chairman of the judges, journalist and food critic, Jay Rayner. - We asked Jay Rayner about his favourite photo from the competition... - www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com

An introduction to Chinese Cooking with the Two Hungry Girls. - Clare Mulley presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week, we speak to @TwoHungryGirls (Leigh Koh-Peart & Shuwen Tan) who are on a mission to bring creative chinese cuisine to London through their supper clubs, cookery classes and pop ups. - As they celebrate their supper club's one year anniversary, Lucy Boler chats to them about Chinese cuisine and attends their Chinese New Year Chairman Mao dinner. - The Two Hungry Girls also show us how to make a Chinese Stir-fry beef in the #InGoodTaste kitchen... http://hungrydynasty.wordpress.com/ -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com & www.facebook.com/ZoneOneRadio - Ella Fitzgerald - Slow Boat to China Peggy Lee - Shanghai

Where to find Spanish Jamón in London. - Tom du Croz presents #InGoodTaste - cooking up a storm every week on ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week, we speak to Spanish Chefs Omar Allibhoy & Jose Pizarro to find out what makes this traditional Spanish delicacy so popular. Also Rachel McCormack of Catalan Cooking gives us a few historical clues as to why ham came to root itself so firmly in Spanish culture. - Next we visit Brindisa at Borough Market - one of London's oldest and most renowned Spanish food suppliers, who not only have brought great Spanish produce to hungry Londoners but have also attracted the likes of Jose Pizarro and master carver Chuse Valero to the UK. #ZoneOneRadio's Patricia will also be in the kitchen ready to cook us a traditional Spanish dish... -- www.twitter.com/_InGoodTaste & www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Paco de Lucía - Entre Dos Aguas Cameron de la Isla - Voy Volando Lola Flores - Siguela Pablo Guerrero - A cantaros