Podcasts about The Main Ingredient

On this episode of The King's Healing Room Podcast,  Elder. Karen closes out the sermon series of Main Ingredient as she dives into detail why Jesus Christ is the Main Ingredient.We are Located in Syracuse, NY The King's Healing Room4326 Fay RoadSyracuse, NY 13219Founder/Senior Bishop: Bishop. Brian K. Hill Sr.Executive Pastor: Elder. Yulon JonesWe can be reached at 315-516-8110Giving Experience:To give today:Givelify: Search: The King's Healing RoomPay Pal:TKHROFFICE@gmail.comTKHR now offers Text to Give...Here's how it works:5 Steps...1.   Text - "give " to 1 (844) 981-2759 which is unique to TKHR2.  You will receive a text with instructions 3.  Follow the instructions to set up a giving account4. Text the amount you want to give and the designation (eg. tithe, offering, general fund)5. You will receive a receipt via email confirming your giftI did it and it works!Mailing:The King's Healing Room4326 Fay RoadSyracuse, NY 13219Check out our website:tkhrchurch.com Linktree:Linktr.ee/TKHRChurchWatch our weekly services live on: Facebook.com/TKHRChurchWeekly Services:Sundays:Kingdom Academy: Sunday 9:30amSunday Service: Sunday 11amThursdays:Intercessory Prayer Meeting:Every Thursday @ 12pm Dial in @ (978) 990-5000; Access Code 596853Monthly Services:Saturdays:Youth Ministry: 2nd Saturday's: 12pm to 4pmWomen's Ministry: 3rd Saturday's from 11am to 1pmMATA: Men's Group: 4th Saturday's from 12p to 2pm___________________________________Podcasting:If you want to listen to the sermon on audio podcast here are the links below:Apple Podcast:https://podcasts.apple.com/us/podcast/the-kings-healing-room-podcast/id1494591065?uo=4Spotify:https://open.spotify.com/show/4LDhQ58s0Ysk6PYJ9vKMboBreaker:https://www.breaker.audio/the-kings-healing-room-podcastGoogle Podcast: https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMjJjOWQ4OC9wb2RjYXN0L3Jzcw==Overcast:https://overcast.fm/itunes1494591065/the-kings-healing-room-podcastPocket Cast:https://pca.st/bv1ufvf7Radio Public:https://radiopublic.com/the-kings-healing-room-podcast-WJ2LL1____________________________________Social Media:Follow us on all social media platforms at @TKHRChurch and use our hashtag #TKHRCHURCHX: https://x.com/TKHRChurchFacebook: https://facebook.com/TKHRChurchInstagram: https://instagram.com/TKHRChurchSnapchat: https://snapchat.com/TKHRChurchYouTube: Youtube.com/@TKHRChurchThank you for listening to The King's Healing Room Podcast, “We Are A Kingdom Ministry with a Global Presence”.

National Prime Rib day. Entertainment from 1998. SS Sultana was worst maritime disaster in US history, Who is Buried in Grants Tomb? Hawaii hosttest temp ever. Todays birthdays - Ulysses S. Grant, Jack Klugman, Casey Kasem, Cuba Gooding Sr, Kate Pierson, Ace Frehley, Sheena Easton, Patrick Stump. Zebulon Pike died.Intro - God did good - Dianna Corcoran https://www.diannacorcoran.com/Prime rib - The Hungry Food BandToo close - NextYour still the one - Shania TwainBirthdays - In da club - 50 Cent http://50cent.com/Everybody plays the fool - The Main IngrediantLove shack - B-52'sRock & Roll all night - KISSFor your eyes only - Sheena EastonSugar, we're goin down - Fall out boyExit - Jersey shore - Kenny Curcio https://kennycurciomusic.com/History & Factoids about today Playlist on SpotifyHistory & Factoids about today webpagecooolmedia.comcountryundergroundradio.com

On this episode of The King's Healing Room Podcast, Elder. Walter dives into his part of his sermon "Main Ingredient".We are Located in Syracuse, NY The King's Healing Room4326 Fay RoadSyracuse, NY 13219Founder/Senior Bishop: Bishop. Brian K. Hill Sr. Executive Pastor: Elder. Yulon JonesWe can be reached at 315-516-8110Giving Experience:To give today:Givelify: Search: The King's Healing RoomPay Pal:⁠TKHROFFICE@gmail.com⁠TKHR now offers Text to Give...Here's how it works:5 Steps...1.   Text - "give " to 1 (844) 981-2759 which is unique to TKHR2.  You will receive a text with instructions 3.  Follow the instructions to set up a giving account4. Text the amount you want to give and the designation (eg. tithe, offering, general fund)5. You will receive a receipt via email confirming your giftI did it and it works!Mailing:The King's Healing Room4326 Fay RoadSyracuse, NY 13219Check out our website:⁠tkhrchurch.com ⁠Linktree:⁠Linktr.ee/TKHRChurch⁠Watch our weekly services live on: ⁠Facebook.com/TKHRChurch⁠Weekly Services:Sundays:Kingdom Academy: Sunday 9:30amSunday Service: Sunday 11amThursdays:Intercessory Prayer Meeting:Every Thursday @ 12pm Dial in @ (978) 990-5000; Access Code 596853Monthly Services:Saturdays:Youth Ministry: 2nd Saturday's: 12pm to 4pmWomen's Ministry: 3rd Saturday's from 11am to 1pmMATA: Men's Group: 4th Saturday's from 12p to 2pm___________________________________Podcasting:If you want to listen to the sermon on audio podcast here are the links below:Apple Podcast:⁠https://podcasts.apple.com/us/podcast/the-kings-healing-room-podcast/id1494591065?uo=4⁠Spotify:⁠https://open.spotify.com/show/4LDhQ58s0Ysk6PYJ9vKMbo⁠Breaker:⁠https://www.breaker.audio/the-kings-healing-room-podcast⁠Google Podcast: ⁠https://www.google.com/podcasts?feed=aHR0cHM6Ly9hbmNob3IuZm0vcy8xMjJjOWQ4OC9wb2RjYXN0L3Jzcw==⁠Overcast:⁠https://overcast.fm/itunes1494591065/the-kings-healing-room-podcast⁠Pocket Cast:⁠https://pca.st/bv1ufvf7⁠Radio Public:⁠https://radiopublic.com/the-kings-healing-room-podcast-WJ2LL1⁠____________________________________Social Media:Follow us on all social media platforms at @TKHRChurch and use our hashtag #TKHRCHURCHX: ⁠https://x.com/TKHRChurch⁠Facebook: ⁠https://facebook.com/TKHRChurch⁠Instagram: ⁠https://instagram.com/TKHRChurch⁠Snapchat: ⁠https://snapchat.com/TKHRChurch⁠YouTube: ⁠Youtube.com/@TKHRChurch⁠Thank you for listening to The King's Healing Room Podcast, “We Are A Kingdom Ministry with a Global Presence”.

Tibi Ușeriu a transformat suferința în putere după ce a trecut prin detenția într-o celulă de 7 m² și prin cele mai dure curse de alergare de anduranță din lume. Care au fost ingredientele care l-au ajutat să reziste și apoi să își transforme viața?Tibi Ușeriu este alergător de ultra-anduranță, triplu câștigător al cursei 6633 Arctic Ultra, co-fondator al Via Transilvanica și autorul cărții „27 de pași" și "27 de pași. Zece ani mai târziu". Povestea lui l-a pus față în față cu violența, analfabetism și lipsa educației, detenția într-o închisoare de maximă securitate și apoi o adevărată transformare personală, construită pas cu pas, care a culminat în proiectul Via Transilvanica și în a deveni tată.În acest episod moderat de Horia Tecău, Tibi Ușeriu ne arată care au fost ingredientele principale din spatele rezilienței și din spatele performanțelor sale extraordinare. În această conversație am vorbit despre:Via Transilvanica: recomandări, locuri preferate și reflecții personaleCum și-a cultivat răbdarea și reziliența în 10 ani de detenție și multiple curse de anduranțăCe l-a învățat eșecul din cursa în care i-au degerat picioareleCurajul ca ingredient principal care inițial i-a lipsit și apoi i-a schimbat viațaDe ce disciplina e mai valoroasă decât priceperea și motivația, pe termen lungCum își crește copilul fiind deschis și onest legat de trecutul săuResurse menționate în conversație:Cartea „27 de pași. Zece ani mai târziu" de Tibi UșeriuCartea „27 de pași" de Tibi Ușeriu Via Transilvanica - site Main Ingredient este un proiect Mind•Set•Match în colaborare cu Mind Architect în care explorăm poveștile din spatele trofeelor și podiumurilor și scoatem la suprafață mindsetul și gândirea și momentele care au stat în spatele performanței vizibile din exterior. Acest episod a fost pus în mișcare de Crivit, brandul Lidl de echipamente și îmbrăcăminte sport."(00:00) Intro""(02:13) Main Ingredient - ce stă în spatele performanței și trofeelor""(03:00) Cine este Tibi Ușeriu: de la închisoare și Via Transilvanica""(04:04) Tibi Ușeriu astăzi: viața de părinte și Via Transilvanica""(06:04) Via Transilvanica și cu ce tronson să (nu) începi""(10:17) Copilul Tibi ar fi mândru sau ar regreta cine a ajuns să fie?""(13:00) Mediul, educația și filtrele de care avem nevoie""(19:10) Cum l-a ajutat experiența celulei de 7 metri pătrați în cursa de 600 km""(21:55) Auto-educația și ruperea ciclului agresiunii față de copii""(26:16) Eșecul ca lecție: degerăturile de gradul 3 când s-a crezut invincibil""(29:28) Mindset de profesionist vs. amator și focus pe proces vs. rezultat""(33:35) De ce nu și-a propus să fac performanță și motivația lui pentru alergat""(37:29) Refacerea după o cursă arctică de 600 km: 6 luni de recuperare""(38:23) Ingredientul principal: curajul de a face schimbări și a depăși stigma""(44:21) Disciplina bate motivația și pe termen lung o înlocuiește""(47:34) Viața de tată și cum își folosește exemplul și pozitiv și negativ""(53:00) Ce fel de tată își propune să fie și ce activități face împreună cu fiul său""(57:25) Întrebări fulger: despre singurătate, a doua șansă, comunitate, liniște""(01:00:35) Behind the scenes: transformare, suferință, pregătirea, degerăturile""(01:06:19) Cel mai blând lucru auzit despre el și pe care și l-a spus singur"

Are you settling for "spiritual snacks" when God is offering a full-course meal? In this follow-up to the "Fast Food Faith" series, Associate Pastor Rashid Williams of Higher Definition Church in Jacksonville dives into John 6:26-37 and Deuteronomy 8:3 to reveal The Main Ingredient for a thriving life: Jesus Christ.Pastor Rashid exposes the "drive-thru disciple" mentality that treats God like a transactional window—wanting quick blessings with no requirements. This teaching challenges the Jacksonville community to shift from seeking temporary satisfaction to pursuing eternal sustenance. Discover how to transition from a "church restaurant" consumer mindset to a "family potluck" contributor posture. If you've been feeling spiritually malnourished despite "eating" devotionals and reels, this message will equip you with "spiritual life hacks" to prioritize the Bread of Life over the food that spoils.

Simona Halep vorbește deschis cu Horia Tecău despre disciplină, presiune și prețul real al performanței, în această conversație sinceră despre viața de dincolo de trofee, clasamente și momente de glorie.Simona Halep este una dintre cele mai mari sportive din istoria României, campioană de Grand Slam la Roland Garros și Wimbledon, fost număr 1 mondial WTA și un reper de reziliență într-un sport în care presiunea este constantă. În acest episod moderat de Horia Tecău, Simona Halep dezvăluie ingredientul principal care a ținut-o în joc în toți anii de tenis. În această conversație vorbim despre:Rolul părinților și susținerea fără presiuneCum a transformat presiunea într-un avantaj competitivCum au ajutat-o Daniel Dragu, Darren Cahill și Steffi GrafDepresia de după finala de la Roland Garros și revenireaDisciplina ca mod de viață — nu doar la antrenamentCăutarea identității după retragerea din tenis profesionistMesajul Simonei pentru noua generație de sportiviMain Ingredient este un proiect Mind•Set•Match în colaborare cu Mind Architect în care explorăm poveștile din spatele trofeelor și podiumurilor și scoatem la suprafață mindsetul și gândirea și momentele care au stat în spatele performanței vizibile din exterior - Acest episod a fost pus în mișcare de Crivit, brandul Lidl de echipamente și îmbrăcăminte sport."(00:00) Intro""(02:05) Main Ingredient - ce stă în spatele performanței și trofeelor""(03:52) Simona Halep și temele abordate în discuție""(04:47) Primele amintiri din tenis și pasiunea de la început""(08:11) Când a devenit tenisul carieră și identitate""(09:52) Rolul și atitudinea părinților și influența lor""(13:42) Ce i-a fost cel mai greu să învețe - calmul pe teren""(17:00) Prețul performanței: popularitatea și pierderea intimității""(18:11) Cum a transformat presiunea în avantaj, cu Darren Cahill""(20:40) Întâlnirea inspirațională cu Steffi Graf și Andre Agassi""(21:59) Formarea ca jucătoare: focus pe ea și învățare constantă""(25:04) Depresia după Roland Garros 2017 și revenirea""(28:02) Modelele din tenis: Andrei Pavel, Justine Henin, Kim Clijsters""(30:40) Bariere mentale și adversare dificile: Serena Williams, Maria Sharapova""(31:26) Ultimii pași și hopurile spre a fi numărul 1 mondial și Grand Slam""(40:50) Ingredientul principal al succesului ei: disciplina""(42:25) Începuturile vieții de după tenis""(44:00) Căutarea identității și amorțirea inițială după retragere""(47:36) Pregătirea pentru performanță: focus vs. ecrane""(51:05) Întrebări-fulger despre ea și cariera sa""(54:35) Ce trebuit să schimbe Simona Halep ca să devină campioană""(56:01) Behind the scenes: întrebări spontane de la echipă"

Parshat Ki Tisa

This week, Joe is featuring Pianist/Vocalist Shirley Horn from her 1996 PolyGram/Verve Records recording, titled “The Main Ingredient.” 

Join Kosta and his guest: Diane Duncan, Former Director of the Putnam County Library and newest member of the Putnam County Library Board of Trustees. In this episode: Diane, you've had a storied tenure with our local library. No pun intended. Starting as a bookkeeper and later serving as Director of the Putnam County Library, we're grateful for your service and experience. As of November, you're our library's newest board of trustees member, and I want to start there. What do you hope to accomplish during your tenure? This nomination and approval process was exciting to say the least. We have people coming to Library Board Meetings who've never come to the library before and everyone has an opinion. So, I think my biggest question is: when we cut out all the noise, why should Putnam County residents trust our library staff and board? For the past 20 years you've volunteered with Imagination Library Board and were instrumental in expanding the program to Putnam County. Will you tell us more about Imagination Library and how it works?Find out more about Putnam County Library:https://pclibrary.org/Better Together with Kosta Yepifantsev is a product of Morgan Franklin Media and recorded in Cookeville, TN.This episode of Better Together with Kosta Yepifantsev is made possible by our partners at Aspire Barber and Beauty Academy.Find out more about Aspire Barber and Beauty Academy:https://aspirebarberandbeauty.com

In the early 1970s, legendary collaborator and self-proclaimed non-musician Brian Eno famously designed a deck of 115 cards containing elliptical imperatives to spark in the user creative connections unobtainable through regular modes of work. He called his creation "Oblique Strategies." For the past six decades, artists the world over in every artistic medium have used Eno's strategy while attempting to overcome a lull in creative output.In 2025, moody-melodramatic-mediocre yet somehow still award-winning* hobby podcasters and self-proclaimed Lightnin' Lickers Jay and Deon found themselves uninspired when contemplating the potential theme of their upcoming forty-fifth episode. Together, they decided... to default back to the alphabet. Because they have a reasonably solid grasp of the alphabet and how it works. They had previously utilized the letters A thru L, so naturally, they went with M.Sonic contributors to the forty-fifth episode of Lightnin' Licks Radio podcast include:  Brothers Johnson, M. M. Knapps, James Todd Smith, Tone Loc. Prince Paul, Camp Lo, Dynasty, Mary Jane Girls. Dire Straits, Uncle Tupelo, various Sesame Street characters, Crash Test Dummies. Emma Ruth Rundle, Marraiges, Drab Majesty, Ted Lucus. The bible, Mudhoney, Pearl Jam, Sir Mix-a-Lot. The Rolling Stones, Mantronix, Afrika Bambaataa, Beck, De La Soul. Big Daddy Kane, Crooklyn Dodgers, Q-Tip, Masta Ace. M.F. Doom, Metal Fingers. Ducks Deluxe, Tyla Gang, The Motors, Brinsley Schwartz, Leif Garrett, Homer Simpson. The Impressions, MC 900-ft Jesus, Curtis Mayfield, Martha and the Muffins, Romeo Void, M & M. DanielLineau, Maps & Atlases, Bandeau, La Rosa Noir, Dave Matthes Band. The Music Machine, Alice Cooper, The Association, Rick Springfield, Joe Walsh, Fleetwood Mac, Stevie Nicks & Lindsay Buckingham. Joe “Beans” Espisito, Harold Faltermeyer and Steve Stevens, The Main Ingredient, The Temptations, Seals & Croft, Stevie Wonder, Leon Ware. Alicia Keys, 21 Savage, J. Cole, and the Clockers.Please defend the rights of (y)our neighbors. Drink Blue Chair Bay responsibly. Stay warm and keep it in your pants.The Letter “M” mixtape: HEAR IT ON SOUNDCLOUD[side one] 1 mudhoney - night of the hunted 2 marth & the muffins - paint by number heart 3 the main ingredient - let me prove my love to you 4 the music machine - talk talk 5 masta ace  -nineteen ninety seventy something [side two] 1 the motors - forget about you 2 curtis mayfield - billy jack 3 marriages - skin 4 maps and atlases - vampires 5 mantronix - who is it [end]

In the early 1970s, legendary collaborator and self-proclaimed non-musician Brian Eno famously designed a deck of 115 cards containing elliptical imperatives to spark in the user creative connections unobtainable through regular modes of work. He called his creation "Oblique Strategies." For the past six decades, artists the world over in every artistic medium have used Eno's strategy while attempting to overcome a lull in creative output.In 2025, moody-melodramatic-mediocre yet somehow still award-winning* hobby podcasters and self-proclaimed Lightnin' Lickers Jay and Deon found themselves uninspired when contemplating the potential theme of their upcoming forty-fifth episode. Together, they decided... to default back to the alphabet. Because they have a reasonably solid grasp of the alphabet and how it works. They had previously utilized the letters A thru L, so naturally, they went with M.Sonic contributors to the forty-fifth episode of Lightnin' Licks Radio podcast include:  Brothers Johnson, M. M. Knapps, James Todd Smith, Tone Loc. Prince Paul, Camp Lo, Dynasty, Mary Jane Girls. Dire Straits, Uncle Tupelo, various SesameStreet characters, Crash Test Dummies. Emma Ruth Rundle, Marraiges, Drab Majesty, Ted Lucus. The bible, Mudhoney, Pearl Jam, Sir Mix-a-Lot. The Rolling Stones, Mantronix, Afrika Bambaataa, Beck, De La Soul. Big Daddy Kane, CrooklynDodgers, Q-Tip, Masta Ace. M.F. Doom, Metal Fingers. Ducks Deluxe, Tyla Gang, The Motors, Brinsley Schwartz, Leif Garrett, Homer Simpson. The Impressions, MC 900-ft Jesus, Curtis Mayfield, Martha and the Muffins, Romeo Void, M & M. DanielLineau, Maps & Atlases, Bandeau, La Rosa Noir, Dave Matthes Band. The Music Machine, Alice Cooper, The Association, Rick Springfield, Joe Walsh, Fleetwood Mac, Stevie Nicks & Lindsay Buckingham. Joe “Beans” Espisito, Harold Faltermeyer and Steve Stevens, The Main Ingredient, The Temptations, Seals & Croft, Stevie Wonder, Leon Ware. Alicia Keys, 21 Savage, J. Cole, and the Clockers.Please defend the rights of (y)our neighbors. Drink Blue Chair Bay responsibly. Stay warm and keep it in your pants.The Letter “M” mixtape:[side one] 1 mudhoney - night of the hunted 2 marth & the muffins - paint by number heart 3 the main ingredient - let me prove my love to you 4 the music machine - talk talk 5 masta ace  -nineteen ninety seventy something [side two] 1 the motors - forget about you 2 curtis mayfield - billy jack 3 marriages - skin 4 maps and atlases - vampires 5 mantronix - who is it [end]

Marcus' What You Know 'Bout That trivia game for Wednesday November 5th, 2025

My Transistor Radio Vol. 1Growing up in the late 60's and early 70's AM Radio was king and your prime source for your favorite music. For me I can't forget those on-air jocks and that beautiful music on my transistor radio. In Toronto we got our fix on stations like 1050 CHUM and CFTR. This episode goes back to those days which seems to feel like a forgotten era with each passing year.This episode features Freda Payne, The Main Ingredient, Chicago, The Temptations, Blood Sweat & Tears, The Jackson 5, and many more!Remember when music was Music!DJ Rhythm DeePLAYLIST1. WHAT DOES IT TAKE/JR. WALKER AND THE ALLSTARS2. EVERYBODY PLAYS THE FOOL/MAIN INGREDIENT3. BAND OF GOLD/FREDA PAYNE4. WANT ADS/HONEY CONE5. I CAN'T GET NEXT TO YOU/TEMPTATIONS6. I'M GONNA MAKE YOU LOVE ME/TEMPTATIONS7. MY CHERIE AMOUR/STEVIE WONDER8. YOU MAKE ME SO VERY HAPPY/BLODD SWEAT & TEARS9. CRYSTAL BLUE PERSUASION/TOMMY JAMES & THE SHONDELLS10. PATCHES/CLARENCE CARTER11. FAMILY AFFAIR/SLY & THE FAMILY STONE12. BACKFIELD IN MOTION/MEL & TIM13. I JUST WANT TO CELEBRATE/RARE EARTH14. BEGINNINGS/CHICAGO15. GOT TO BE THERE/JACKSON 516. STARTING ALL OVER AGAIN/MEL & TIM17. LA LA LA MEANS I LOVE YOU/THE DELFONICS18. CHOICE OF COLORS/THE IMPRESSIONS19. TO LOVE SOMEBODY/BEE GEES20. STONE SOUL PICNIC/5TH DIMENSION21. GRAZING IN THE GRASS/FRIENDS OF DESTINCTION

The Rubicon - James talks about layoff in healthcare and the impact on colleagues.

It's a classic episode of Baxie's Musical Podcast with guitar legend Carlos Alomar from June of 2023! From 1974 to 2003 Carlos Alomar was the longest serving band member during David Bowie's historic career. He served as one of the key members of Bowie's infamous D.A.M. rhythm section--playing during the most artistically power stretch of his career. But that's not all. Carlos has played on more than 30 different gold or platinum albums with an enormous resume that includes names like James Brown, Chuck Berry, Bruce Springsteen, Duran Duran, Alicia Keyes, Iggy Pop, Luther Vandross, The Pretenders, Simple Minds (featuring his wife Robin Clark), Ben E. King, The Main Ingredient, and the late Tina Turner as well. This is one of the most astonishingly brilliant guests EVER! One of my favorite episodes! Absolutely amazing! Listen on Apple Podcasts, Spotify, YouTube, and on the Rock102 app! Brought to you by Metro Chrysler Dodge Jeep Ram of Chicopee

This week on Snacky Tunes, Darin sits down with Chef Jeff Okada-Ramsey, executive chef of Mizumi at the Wynn Las Vegas, whose global journey—from being in a band to slicing sashimi—has shaped a truly unique culinary voice. We talk about his sushi beginnings, deep dives into Japan's kitchen culture, and what it means to bring that depth & discipline to the Vegas Strip. Then we head into the archives for a live performance from She Keeps Bees—one of our all-time favorites.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

On this episode of Snacky Tunes, Darin Bresnitz heads to the Lone Star State for a conversation with Alba Huerta, the award-winning bartender and owner of Julep in Houston. Alba shares how her childhood backyard parties shaped her hospitality style, her journey to mastering the craft of cocktails, and what it meant to win a James Beard Award while giving back to her local community through mentorship.Then it's a trip into the archives with a visit from Samira Winter of the band Winter, recorded live at Dangerbird Records in Silver Lake. Samira reflects on her college days in Boston and performs a few tracks off her shimmering release Infinite Summer.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

This week on Snacky Tunes, Darin brings listeners an all-new, all-live episode straight from the heart. First up is a powerful conversation with Chef Heena Patel of San Francisco's Besharam. She reflects on her journey from India to the United States and how cooking her youth's bold, beautiful food has become a tribute to her family and heritage. It's an emotional and inspiring story of reinvention, culture, and courage.Then, singer-songwriter Mark Mallman joins for a live set and talks through his creative process, the long road to finishing his latest album, Magic Time, and performs a few new tracks. It's a great listen—and a good hang.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

On this episode of Snacky Tunes, Darin sits down with Buddha Lo, executive chef and co-owner of Huso in NYC, and the two-time winner of Top Chef. Buddha shares how he started cooking in his family's Chinese restaurant in Australia, his journey through London's top kitchens, what drew him to New York, and how music plays a key role in shaping the vibe at his fine dining spot.Then we dig into the archives with a visit from 2:54, who stopped by while on tour from London. We chat about their then-new album and their unexpected love of Mexican food—a rare find in the UK then.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

This week on Snacky Tunes, Darin sits down with Marc Rose and Med Abrous of the iconic LA restaurant Genghis Cohen. In a heartfelt and candid conversation, they reflect on the emotional journey of deciding to close their original, legendary location and the hope and excitement of starting fresh in a new space. They discuss what it means to be woven into the cultural fabric of Los Angeles and the resilience it takes to keep a decades-old institution alive through change and upheaval.Later, we dive into the archives for a live set from Brooklyn's own Active Bird Community, recorded just before the release of their album Amends. It's a lively session filled with music, laughs, and good vibes that perfectly complement the spirit of our food story.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

This week on Snacky Tunes, Darin sits down with chef Jesús “Chuy” Cervantes, the force behind Damian and Ditroit Taquería in Los Angeles. From growing up in El Paso to cooking alongside Enrique Olvera, he shares his journey through kitchens, cities, and flavors—including the big moves that brought him from Brooklyn to DTLA. Plus, we talk about this week's can't-miss Pujol pop-up at Damian (pro tip: try the bar).Later, Darin pulls up a performance from the archive by the Big Ups (featuring former HRN Engineer Joe Galarraga!) who had recently released their album, Eighteen Hours of Static. The crew discussed band life, touring, and which band member dominated the kitchen.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

This week on Snacky Tunes, host Darin Bresnitz heads back to his hometown of Philadelphia for a delicious convo with chef and restauranteur Kelsey Bush. From growing up in Hershey to culinary school to working on a farm, Kelsey shares the journey that led her to feed none other than the reigning Super Bowl champs—the Philadelphia Eagles—serving up Pop-Tarts and pastries from her new restaurant, Loretta's, at every home game this past season.Then, we dig into the archives for a dreamy live set from Brooklyn trio The Unders, who stopped by to perform tracks from their EP and preview their upcoming LP.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

This week on Snacky Tunes, host Darin Bresnitz welcomes back Leah Ferrazzani, founder of Semolina Artisanal Pasta and now the heart behind Ferrazzani's, her new café in Altadena. Leah shares what it's been like shifting from the world of CPG to running a neighborhood spot, how she's been nourishing her community in the wake of the Eaton Canyon fire, and the sounds that set the tone inside her café. Then, we head into the archives for a performance from rapper False Prpht, who recounts the chance airport encounter in North Carolina that led to a creative partnership with producer Poozy—and the music that followed.Want to support Leah's work and help feed folks in Altadena? Hit this link to donate!For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

On this week's episode of Snacky Tunes, host Darin Bresnitz sits down with the ever-talented Peter Som to celebrate the release of his new book, Family Style: Elegant Everyday Recipes. They chat about Peter's early career in fashion, his roots in the kitchen cooking alongside his mother and grandmother, and how those formative family dinners sparked a lifelong love of food—even while working in couture.Then, we dip into the archives for a dreamy live set from Mahogany, who dropped by the HRN shipping containers to share their lush, electronic soundscapes. They performed a few tracks from their then-new album and talked about touring in support of its release.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

On this episode of Snacky Tunes, host Darin Bresnitz sits down with two of his favorite voices in the LA restaurant scene—Ari Kolender and Joe Laraja of Found Oyster and Queen Street. They dive into the inspiration behind Queen Street, the Charleston-influenced seafood spot that's quickly become a local favorite, and what it's like running two standout restaurants at the same time.Ari also shares insights from his new cookbook, How to Cook the Finest Things in the Sea, a must-have guide for cooking seafood at home. Whether you're grilling, shucking, or just getting started, this book demystifies the process and highlights sustainability in the kitchen.Then, we dip into the Snacky Tunes archives for a special performance from Brooklyn-based singer-songwriter Prima, who stopped by the studio in 2017 to play tracks from her debut EP.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

On this episode of Snacky Tunes, we welcome back our good friend Mike Traud to talk about the Chef Conference happening in Philadelphia from April 4th-7th. It's a hometown hero kind of event, bringing some of the biggest culinary names and local legends to the City of Brotherly Love for a few days of food, conversation, and community.Mike gives us the inside scoop on the Noma Project joining the conference this year, the top-tier guest lineup, and the major industry issues shaping the restaurant world right now.And since we're keeping it all Philly, we've got a performance and interview with SNACKTIME, one of the best acts to emerge from the local scene in recent years. Go Birds.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.

This week on Snacky Tunes, we sit down with Randy Clement of Good Neighbor Bar and West Altadena Wine & Spirits—part of the Everson Royce family of neighborhood spots—to talk about the Altadena area and how it was impacted by the Eaton Canyon fire. Randy shares what it was like being on the ground with his son, looking up houses as the flames still burned, the emotional weight of reopening for the community, and the long road to recovery.Then, we dive into the archives for a set from French Horn Rebellion, the Milwaukee-born, Brooklyn-based indie electro-funk duo. They break down what it's like to be brothers in a band and play some jams from their then-new album.For those looking to support LA restaurants, check out the Snacky Tunes Substack for donation links and action items. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

This week on Snacky Tunes, Darin's back in Bed-Stuy, chopping it up with Chef Jilbert El-Zmetr about his brand-new restaurant, Laziza. From growing up in the family business to globe-trotting his way to Williamsburg, Jilbert shares the journey that led him to open a spot that blends killer mezze, vintage vibes, and a soundtrack straight from his personal vinyl collection.Then, we keep the Brooklyn love going, digging into the archives for a performance from Bad Credit No Credit. Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.For those looking to support LA restaurants, check out the latest Snacky Tunes Substack for donation links and action items.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

On this episode of Snacky Tunes, Darin heads down to San Diego to catch up with Chef Tara Monsod of ANIMAE and Le Coq. She shares her journey from growing up in LA to shaping a new kind of restaurant experience that blends her Filipino heritage with modern flavors. We talk about her culinary philosophy, the energy of her kitchens, and what makes a Saturday night at her spots something special.Then, we take a trip into the archives for a performance from Freelance Whales, the very first band ever featured on Snacky Tunes. While their debut appearance is buried deep in episode 26 (go find it on Heritage Radio Network if you're curious), today, we're spinning their second live session—an early gem from the show's history.Also, a quick note: if you're looking to support the ongoing relief efforts for the LA fires, World Central Kitchen remains one of the best places to donate.For those looking to support LA restaurants, check out the latest Snacky Tunes Substack for donation links and action items.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

In this special installment of Snacky Tunes, Darin continues the conversation on how the Los Angeles culinary community is responding to the devastating L.A. fires. First, we welcome back Brad Metzger and Jacqui Leanza, who are behind one of the most incredible fundraising dinners—Chefs Love LA. The event features an all-star lineup including Ruth Reichl, Daniel Boulud, Nyesha Arrington, Billy Harris, Phil Rosenthal, Jeremy Fox, Curtis Stone, Jonathan Waxman, and more!!! The dinner at the legendary Lawry's is raising critical support for World Central Kitchen and Restaurants Care.In the second half of the show, we sit down with Zak Fishman, owner of Prime Pizza and a longtime Altadena local, to discuss the impact of the fires on the neighborhood and the restaurant community. He shares his experience navigating the aftermath and the path to rebuilding.For those looking to support LA restaurants, check out the latest Snacky Tunes Substack for donation links and action items.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

In this episode of Snacky Tunes, Darin continues the conversation about the ongoing challenges faced by the Los Angeles restaurant community in the wake of the devastating fires. Over two weeks in, the fires continue to impact the city with little clarity on the road ahead.First, Darin welcomes back Charles Namba and Courtney Kaplan of Tsubaki, Ototo, and Camélia, who share their experiences navigating the crisis. The duo instead provides an honest look at how the fires have affected their business and the broader restaurant industry—facing a 50% drop in covers, grappling with outdoor dining decisions, and doing their best to keep staff employed. They offer valuable insights and practical tips on how listeners can support their favorite spots during these uncertain times.In the second half of the show, Courtney Storer joins the conversation to discuss how she has been feeding the community through her company, Coco's to GoGo, an inspiring culinary initiative driven by a dedicated network of volunteers. She shares actionable advice on organizing community support, the importance of self-care for those committing to long-term relief efforts, and her goal to make her nonna inspired food feel like a warm hug.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

In this heartfelt and timely episode of Snacky Tunes, host Darin Bresnitz delves into the early recovery efforts following the devastating wildfires that swept through Los Angeles, including the Palisades and Eaton Canyon areas. The culinary community, as always, is at the forefront of healing, offering food, love, and support to those in need.This week's lineup features three incredible guests:Mary Sue Milliken: The renowned chef and co-founder of Border Grill discusses her work with World Central Kitchen, her deep ties to LA, and how the culinary world comes together in times of crisis, like Re:Her & The James Beard Awards.Andy Valdez from HomeState: Andy shares how the beloved Tex-Mex spot mobilized to deliver breakfast tacos to first responders and emergency workers, offering comfort through food in challenging times. Sign up here if you would like to volunteer. Travis Hayden: Returning from last week's episode, Travis reflects on how the fires have impacted him personally, as both a member of the culinary industry and a victim of the disaster.This episode also includes a robust list of resources for listeners who want to support the recovery efforts, emphasizing the importance of financial aid, gift cards, and direct restaurant donations. Join us as we explore how LA's food community is working tirelessly to rebuild, one meal at a time. Tune in, take action, and remember: Together, we can help restore what was lost.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

We recorded this episode on Tuesday, January 7th at 12:30pm.  A few hours later, Travis Hayden, chef of Bar Etoile, would lose his house to the Palisades Fire and my family would lose our house to the Eaton Canyon Fire. Our communities have been devastated, but also beyond supportive and full of so much love. We wanted to share the episode we had put together for the start of the year to have something normal and regular.On this episode of Snacky Tunes, Darin sits down with Julian, Jill, and Travis of Bar Etoile to chat about their recent opening and all of the amazing success from the jump. They talk about their journey to starting the restaurant, why they wanted to build a neighborhood spot, and which dish of theirs was named one of the best in LA.  Then we hang out with Andrew Dost of Metal Bubble Trio, who talks about and plays tracks from his new album, Cucumber.  We talk about his love for food, his creative process and how music & art has helped shape his life.If you are looking to feed the community who was effected by the LA fire, please donate to WCK.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

This episode of Snacky Tunes features host Darin Bresnitz wrapping up the year with a heartfelt thank-you to all the guests, engineers, and PR teams who made the show possible. He also shares exciting news about the return of new episodes and newsletter content in the new year. In this episode, he sits down with two key figures in the LA food scene, Bill Addison and Jenn Harris, for a deep dive into the annual L.A. Times 101 list. They discuss the evolution of the restaurant community over the past year, their collaborative process in crafting this year's list, and what attendees can look forward to at the upcoming event. Tickets are still available at latimes.com/events.To close out, Darin takes listeners back to the archives with a special segment featuring indie band Radical Dads. From their 2013 performance on Snacky Tunes, they reflect on their soda zine, pizza blog, and what drew them to the intersection of food and music.As the holidays approach, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Darin sits down with Xander Soren, the founder and Chief Wine Operator of Xander Soren Wines.  They chat about his time at Apple, working on game-changing programs like GarageBand, his deep affinity for Japanese culture, and he shares some of his playlists that pair perfectly with his pinot.  Then we dip into the archives when singer-songwriter Sarah Jaffe swung by to share stories and songs from the latest EP, SMUT.As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

To kick off the holiday season, Darin is joined by Mackenzie Hoffman, Harley Wertheimer, and Caroline Leff of Stir Crazy, and Kat Turner and Cary Mosier of Highly Likely for a live roundtable chat at the Snacky Tunes Salon. They share their favorite seasonal traditions, what it means to host the community this time of year, and finally agree on if Die Hard is a Christmas movie or not.A huge shout out to our presenting sponsors for the event, Square and ChowNow, along with support from Jumbo Time Wines, Skyduster Beer, and American Water.As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Darin sits down with Andrew Lawson, the GM and co-owner behind LA's latest hotspots, Ètra and Café Telegrama. They chat about Lawson's roots growing up in LA, his game-changing years in NYC's restaurant scene, and how he teamed up with some stellar partners to create two of the most buzzed-about spots in Los Angeles. And for a little throwback treat, Darin digs into the archives to feature a performance from one of Brooklyn's favorites, Erika Spring of Au Revior Simone and NAF. It's a tasty trip back to Roberta's shipping containers and a reminder of all the magic made there.As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

On this episode of Snacky Tunes, Darin sits down with Ashley and Colby Frey of Frey Ranch Distillery, a farm-to-glass whiskey farm that's truly one of a kind. They dive into what it means to be fifth-generation farmers, the music they listen to while crafting their spirits, and how they bring a thoughtful, farming-first approach to their delicious bourbon, rye, and other spirits. It's a lively conversation that captures the essence of their craft.Later in the episode, Darin digs into the archives, featuring a performance from The Spring Standards, who stopped by to share their folk tunes and offer their thoughts on the Philadelphia Flyers.As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Darin sits down with Steven Clarke, VP of Marketing at Golden Krust, the iconic Jamaican fast-casual restaurant celebrating its 35th anniversary. They chat about his journey into the family business, the enduring appeal of Jamaican cuisine, and how Steven balances his professional life with his passion for DJ'ing.Plus, the episode features a throwback to May 2015 with singer-songwriter Lily McQueen, who shares tracks from her EP and talks about her musical influences, life in the city, and her favorite studio snacks.As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Beer May Be The NExt Main Ingredient In Pesticides bonus 59 Thu, 17 Oct 2024 01:31:41 +0000 t0Txs1lqvc9ACcy3MuyX2U37VFARr1hD news,pop culture,comedy,society & culture The Mens Room Daily Podcast news,pop culture,comedy,society & culture Beer May Be The NExt Main Ingredient In Pesticides From sinners to saints, kings to commoners, rock stars and regular folks. Everyone is here and they're sharing their stories. Sit down and grab a beer with the men of The Mens Room. 2024 © 2021 Audacy, Inc. Society & Culture False https://player.amperwavepodcasting.com?fee

Darin sits down with our good pal all the way from Melbourne, Australia; Ben Shewry, whose new book Uses for my Obsessions: A (Chef's) Memoir is a fantastic, unique look into his journey through the culinary world. He offers up a lot of personal philosophies, a lot of great stories, and shows how Fugazi helped him learn Thai cooking. We've also included a link to one of the playlists that is included in his book.And then we dip into the archives for a legendary performance from Sinkane, who has some new music out now and whose last album We Belong has been in heavy rotation at our house.As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Darin is in the DC / Virginia metro area for an all new episode today. First up, he sits down with co-owner and executive chef of Ama, Johanna Hellrigl. She talks about being born into the restaurant industry, her coming up and cooking through the DC scene, and how Italian love inspired her new restaurant.Then we head down to Virginia to hang out with Jeff and Jake of Illiterate Light, whose new album Arches will be out November 1st. They perform some live songs from the album, talk about the difference of their eating habits at home and recording in Hollywood, and how they brought the community into their new recording session.As the year rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Host Darin Bresnitz sits down with Mike Traud, the executive director and founder of The Chef Conference, which is coming to Los Angeles on October 21st at the ChowNow headquarters. They discuss why Mike chose to bring the conference to LA, as well as the diverse mix of topics this year; including kitchen leadership and mental health, and what attendees can expect to eat at the event. Tickets are on sale now, with a link available in the episode write-up.Then the show dives into the archives with Color Collage, who visited the studio and transformed their sampling of MP3s into a sweeping cacophony of beautiful indie songs.As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Darin is joined by legendary chef Renee Erickson, who sits down to chat about her new cookbook, Sunlight & Breadcrumbs: Making Food with Creativity and Curiosity (Abrams; September 24, 2024; US $37.50; Hardcover), which is available for pre-sale now! They chat all about her creative process, how her restaurants are extended art projects, and how painting came back into her life during the pandemic.Then, we dip into the archives for a little post-punk performance by The Wants. They were currently working on their first album back in 2017 and Lydia and Madison of the band gave us a preview of what they were working on. The album turned out great and you should check it out wherever you listen to music now!As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

On today's episode, Darin sits down with producer and director Antonio Diaz, alongside chef Diego Argoti, to dive into the new PBS SoCal series, Rebel Kitchen, where Diego's innovative restaurant, Poltergeist, is featured in one of the episodes. We chat about what it means to tie your art to your life, and of course, the incredible soundtrack you can expect to hear at Poltergeist over the next few weeks.Later on, we're dipping into the archives to revisit one of our favorite performances from 2019 at Dangerbird Records with the legendary post-punk quartet from Compton, The Pantheons. It's a killer performance paired with a great conversation.As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

On this week's episode, Darin is delighted to be sitting down with Ben Hundreds and Kate Burr, two of the owners of The Benjamin Hollywood, one of LA's best new restaurants and instant clubhouse for everyone who likes a good martini and a great burger. They talk about their road to opening, why Ben took so long to open up his first restaurant and what one can expect on the soundtrack at any given night.Then we dip into the archives when singer-songwriter, Rodes Rollins, stepped into the studio in 2017 for a live performance of her signature Americana-infused psychedelic rock from her debut EP, "Young Adult."As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

This week, Darin presents a special episode celebrating the new book Taste in Music. The book offers a fantastic and fun look at eating on tour with indie musicians, written and compiled by Alex Bleeker of Real Estate and Luke Pyenson of Frankie Cosmos. They share their fascinating insights into how meals on the road can be just as important as the shows musicians play.As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

We lost a legend in the community this week, and even more than that, we lost a one-of-a-kind friend; Justin Chearno. We love you Justin, and we're raising a glass of natural wine in your honor. You will be missed and loved forever.As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Today Darin sits down with the co-owners of Ggiata, Max Bahramipour and Jack Biebel (with Noah Holton-Raphael in spirit) as they chat about their new location in Highland Park. They talk about their shared childhood love for Italian delis, growing up in New Jersey, and what drove them to open up a sandwich spot in Los Angeles. And then it's a deep dive into the archives when the sisters of Zambri stopped by the studio to play live. We learned about the many incarnations of the band, their musical training, and how their Italian heritage developed their palate.As summer rolls on, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world's top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It's an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.Snacky Tunes is Powered by Simplecast.

Okay, every time I've had these big glow-ups in my business there's one ingredient that helps EVERY SINGLE TIME. And I'm gonna tell you what it is.    Ready to take your biz to the next level? Join Next-level CEO Mastermind! Seize your summer and Grab the Summer School Bundle HERE! Want more content? Follow me on the 'gram & YouTube! Insta: @jessicastansberry YouTube: @jessicastansberry