Podcast appearances and mentions of joel gunderson

Joel Gunderson  of Heavenly Creatures, Coopers Hall, Grassa, St. Jack and a host of places, joins us again to talk about how deeply Trump's tariffs would affect the wine and restaurant industries.  Coincidentally, the tariffs were suspended just minutes before we started recording this episode.  But we talk about the stress uncertainty puts on the industry and how things have just begun to bounce back in Portland.  We also touch on what it takes to become one of the most celebrated people in the industry nationwide, and some of the ways his staff approaches hospitality.   Right at the Fork is supported by:  Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

We look back to January 2023 and this episode with Joel Gunderson: Joel Gunderson comes by RATF to talk about his second venture with Chef Aaron Barnett, Heavenly Creatures. Joel talks how the pandemic has reshaped hospitality, and also resets  Portland back to something that resembles the spirit of 2010, when he and Barnett opened Restaurant St. Jack. Joel reminisces about meeting Aaron while partying and how Aaron encouraged him to familiarize himself with wine so they could open a restaurant together in Portland. Joel has since uncorked wine programs at 11 restaurants in Portland, shaping a storied career that's got many tasty years ahead of him.  Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Canada born, LA-bred chef Aaron Barnett was on the path to becoming a veterinarian when he decided to bail and pursue his passion. From an early age, Aaron Barnett's parents instilled in him a love of food. He was eating snails and dining on his mom's home-made ceviche when other kids were munching PB & J. He attended culinary school in California before working in Vancouver, BC, and back in San Francisco. He moved to Portland and served as Executive Chef at two culinary icons. Portland proved to be exactly the market Aaron was looking for and gave him the confidence to open his dream restaurant, St. Jack. While Aaron had experience in different styles and cuisines, he became known as one of the best French chefs in the West. As a result, the Lyonnaise eatery garnered Eater Restaurant of the Year and Aaron became a StarChef Rising Star. Aaron opened another restaurant, La Moule, before consulting with other restaurants like Scotch Lodge, both of which opened to significant fanfare.  In 2022, Aaron opened a fun spot, Heavenly Creatures, with his long-time friend and colleague, Joel Gunderson.  Both decided they could help other businesses to benefit from their experience, and so recently they launched their own consulting firm, Giant Squid. Aaron is hands-on at his restaurants, but works to balance the rigors of chef life with his love of travel and cuisine.  Most keenly, his priority is his beautiful family of four. Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

This episode was originally release in January 2023.   Joel Gunderson comes by RATF to talk about his second venture with Chef Aaron Barnett, Heavenly Creatures. Joel talks how the pandemic has reshaped hospitality, and also resets  Portland back to something that resembles the spirit of 2010, when he and Barnett opened Restaurant St. Jack. Joel reminisces about meeting Aaron while partying and how Aaron encouraged him to familiarize himself with wine so they could open a restaurant together in Portland. Joel has since uncorked wine programs at 11 restaurants in Portland, shaping a storied career that's got many tasty years ahead of him.  Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

Joel Gunderson comes by RATF to talk about his second venture with Chef Aaron Barnett, Heavenly Creatures. Joel talks how the pandemic has reshaped hospitality, and also resets  Portland back to something that resembles the spirit of 2010, when he and Barnett opened Restaurant St. Jack. Joel reminisces about meeting Aaron while partying and how Aaron encouraged him to familiarize himself with wine so they could open a restaurant together in Portland. Joel has since uncorked wine programs at 11 restaurants in Portland, shaping a storied career that's got many tasty years ahead of him.  Support Tommy Habetz and his family as he recovers here: https://www.gofundme.com/f/helping-brookie-and-the-kids    Right at the Fork is supported by: Zupan's Markets: www.Zupans.com RingSide Steakhouse: www.RingSideSteakhouse.com Portland Food Adventures: www.PortlandFoodAdventures.com 

This interview is with Joel Gunderson of Coopers Hall. In this interview, Joel speaks of his journey from poet to Restaurant/Winery and Taproom owner. He begins with his unconventional early childhood, falling in love and moving to Portland, and his decision to pursue a career in the wine industry for his child and romantic vision of life. Joel speaks about getting his certification through the International Sommeliers Guild, and serving as the Wine Director for Restaurant St. Jack. He tells of learning how to buy wine for a restaurant and explains his method that works for him. In this interview, Joel gives in great detail his hospitality philosophy and how his goal is to make sure his guests feel safe, have fun, and have an authentic experience. Joel goes on to speak about his partnership at Coopers Hall and describes the stunning space, his unique experience with getting fine wines into kegs, and the decision to have wine on tap. Towards the end of the interview, Joel tells his hopes and fears for the future of the Oregon Wine Industry, some changes he hopes to see, and explains some of the impact COVID-19 has had on his space already. Finally, Joel tells what he sees as wine's role in society. This interview was conducted by Rich Schmidt at Coopers Hall in Portland on June 23, 2020.

Joel, a writer at scoopduck takes us deep into the Oregon program. He talks about the Cristobal departure, Hiring of Dan Lanning, Is Bo Nix QB1 in 2022, What are the expectations for the program in year one and finally the Kayvon Thibodeaux comments with Joel Klatt monday night   --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/appSupport this podcast: https://anchor.fm/blake-lane/support

The Bleav in Oregon Football Podcast is your twice-weekly home for all things Ducks. Hosted by ScoopDuck writer, author, and lifelong Ducks observer Joel Gunderson, the Oregon Football Podcast will feature guests from all walks of Ducks life, from beast reporters to parents of current players, former players, analysts, and more. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, Micah is joined by Joel Gunderson, here to talk about his first book, Boise State of Mind, which chronicles the rise of Boise State football from a small junior college to a national power. Together they discuss the history of the program, its most notable moments, and what lessons other schools could learn from Boise State's success.

Bob and Chris discuss if the baseball playoff format is the best way to determine a champion, plus Rich Ohrnberger color commentator for SDSU on the Aztecs matchup against the Broncos, and Joel Gunderson on his new book "Boise State of Mind"

Bob and Chris talk to Joel Gunderson author of the new book "Boise State of Mind" on how the Broncos rose from a junior college to become the winningest program in D1 football since 2000.

Author Joel Gunderson joins Brooks and Crawf to discuss his upcoming book "Boise State of Mind", a deep dive in to on of college football's most intriguing underdog programs. Brooks recorded this one from inside of his car for reasons yet to be revealed.

Joel Gunderson interviews Rob Hendricks during their recent poetry seminar in Portland, Oregon. Both are close friends. Might be more interesting if you've read their poetry.