Podcast appearances and mentions of kelly issokson

Enhance your patient care skills with this season covering select AGA Clinical Practice Updates. This episode shares key insights from the AGA Clinical Practice Update: Diet and Nutritional Therapies (published in the March 2024 issue of Gastroenterology). This episode is hosted by Dr. Jana Al Hashash, chair of the AGA Clinical Practice Update Committee. She is joined by authors -Dr. David Binion, professor of medicine and co-director of the IBD Center, director of nutrition support service, at UPMC Presbyterian Hospital and University of Pittsburgh; co-author of CPU -Dr. James Lewis, professor of medicine and epidemiology at the Perelman School of Medicine at the University of Pennsylvania ; co-author of CPU -Ms. Kelly Issokson, registered dietitian and clinical coordinator of digestive diseases at Cedars-Sinai in Los Angeles To access the full Clinical Practice Update, visit www.gastro.org/CPU.

Prepare to transform your gut health knowledge as we navigate the sometimes "colorful" details and scientific facts all about bowel movements. That's right, we are talking all about poop with our special guest, renowned Mayo Clinic (in Jacksonville, Florida) gastroenterologist, Dr. Jami Kinnucan. She is an expert in inflammatory bowel disease, among many other extraordinary contributions in the field of gastroenterology and medicine. With valuable insights from our guest, we cover it all in this episode. From discussing how the hues in your loo can reveal the state of your health to the details of the proper pooping position, we're taking a somewhat embarrassing topic to an informed next level. Dr. Kinnucan breaks down the facts on diet's impact on digestion, the role of stress on your pooping habits, and how to keep your "exit strategy" going strong!Ever wondered if your poop's performance is up to par? In this episode, we decode the signals of digestive distress and share some humorous anecdotes that promise to change the way you view your daily deed. We tackle everything from cannabis to constipation, ensuring you're equipped with the know-how to interpret your body's messages. Plus, we float the idea (pun intended) of what it means when your stool defies gravity – it's a conversation too buoyant to miss!Finally, we serve up a fiber-rich feast for thought, dishing out delectable advice for those tricky tummy troubles. Whether you're battling the bloat or seeking solace for your stool, we've got you covered with practical tips for a happier gut. Join our Gut Health Podcast Community as we digest the latest trends, debunk myths, and share a gutful of belly laughs along the way. Don't forget to subscribe and share – your gut will thank you!Episode mentions:Kate and Dr. Riehl's bookMind Your Gut: The Science-based, Whole-body Guide to Living Well with IBSCrohn's and Colitis Foundation gut-friendly recipes (These recipes were reviewed by GI dietitians Kelly Issokson and Therezia Alchoufete. https://www.crohnscolitisfoundation.org/patientandcaregivers/gutfriendlyrecipesLearn more about Kate and Megan:Website: www.katescarlata.com and www.drriehl.comInstagram: @katescarlata @drriehl and @theguthealthpodcastOrder Kate and Megan's book, Mind Your Gut: The Science-Based, Whole-body Guide to Living Well with IBS. The information included in this podcast is not a substitute for professional medical advice, examination, diagnosis or treatment. Always seek the advice of your physician or other qualified health care provider before starting any new treatment or making changes to existing treatment.

This week we talked to Kelly Issokson, RD! Kelly is the Clinical Nutrition Coordinator at the F. Widjaja Foundation Inflammatory Bowel Diseases Institute at Cedars-Sinai in Los Angeles, California. Kelly provides nutrition therapy to children and adults in the IBD Institute, the Nutrition & Integrative IBD Subspecialty Clinic. She is the Course Director and Apprenticeship Director of the newly minted Cedars-Sinai Advanced Dietary IBD Education and Training (DIET) Program. Her research focus is on the nutritional optimization of surgical patients with IBD. We talked to her about this new provider training program and why it's so important. We discussed what patients can do to optimize their nutrition if they're preparing for surgery and what labs to ask for in general to get an idea of your nutrition status. We also talked about the nutrition care pathway that Kelly helped research and write for providers to track their patients nutrition status and to check for malnutrition and also her volunteer work doing advocacy on access to nutrition counseling services and medical food. Links: Nutrition resources for healthcare providers- Crohn's & Colitis Foundation Get involved with IBD advocacy- Crohn's & Colitis Foundation Link to find Stacey Collins, RD- IBD specialist in private practice- friend of the show and Kelly Issokson! Let's get social!!Follow us on Instagram!Follow us on Facebook!Follow us on Twitter!

In this episode, registered dietitian at Cedars-Sinai, Kelly Issokson, gives a basic overview of the role of RDs in clinical practice, nutrition pearls, useful diets like low-FODMAP and EEN, and dispels some of the current snake oil being touted in the wellness space.    Intro :10 The interview :29 What is a registered dietitian (RD)?:31 Have you heard anything to suggest that additional nutrition education will be incorporated into medical school? 3:12 What trends are you’re seeing in patients that might not have much science-backed evidence behind them? 5:00 Why would someone tout the benefits of celery juice? 7:05 Is there something you wish your patients would do more of, or that you wish physicians would discuss with patients more? 7:45 Are there some patients for whom the keto diet is helpful? 10:16 What lab do you wish physicians would order more often? 12:10 Which supplement brands do you recommend for patients? 13:30 What labs are overused to determine nutritional status? 14:56 What about prealbumin? 16:15 What is your approach to assess nutritional status? 16:43 What is your role as a registered dietitian at Cedars Sinai? 17:41 What misconceptions exist of RDs in clinical practice? 20:02 Can you talk about the low-FODMAP and EEN diets? 22:00 When instituting the low-FODMAP diet, how do you handle patients with different cultural identities? 24:00 Kelly Issokson, MS, RD, CNSC, is a registered dietitian and certified nutrition support clinician at Cedars-Sinai. We’d love to hear from you! Send your comments/questions to guttalkpodcast@healio.com. Follow us on Twitter @HealioGastro @sameerkberry

Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn's & Colitis Congress in Las Vegas, dietician Kelly Issokson and Dr. James Lewis recap the key takeaways, how you can implement those takeaways into your practice, and the benefits of recruiting dieticians and other healthcare professionals to provide your IBD patients with nutritional therapy.

Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn’s & Colitis Congress in Las Vegas, dietician Kelly Issokson and Dr. James Lewis recap the key takeaways, how you can implement those takeaways into your practice, and the benefits of recruiting dieticians and other healthcare professionals to provide your IBD patients with nutritional therapy.

Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn’s & Colitis Congress in Las Vegas, dietician Kelly Issokson and Dr. James Lewis recap the key takeaways, how you can implement those takeaways into your practice, and the benefits of recruiting dieticians and other healthcare professionals to provide your IBD patients with nutritional therapy.

Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn’s & Colitis Congress in Las Vegas, dietician Kelly Issokson and Dr. James Lewis recap the key takeaways, how you can implement those takeaways into your practice, and the benefits of recruiting dieticians and other healthcare professionals to provide your IBD patients with nutritional therapy.

Host: Kelly Issokson, MS, RD, CNSC Guest: James D. Lewis, MD, MSCE After the “Nutritional Therapy for IBD: From Theory to Your Practice” session at the second annual Crohn’s & Colitis Congress in Las Vegas, dietician Kelly Issokson and Dr. James Lewis recap the key takeaways, how you can implement those takeaways into your practice, and the benefits of recruiting dieticians and other healthcare professionals to provide your IBD patients with nutritional therapy.

Kelly Issokson, MS, RD, CNSC, specializes in treating patients with digestive conditions such as IBD, IBS, and SIBO. On today’s episode, she discusses whether we should be restricting our diet while following a SIBO treatment protocol, which diet we should follow and what to do when we fall off the waggon.In Episode 62 of The Healthy Gut podcast, we discuss:✓ The Cedars Sinai diet for SIBO – what it is, who it’s good for, why it’s quite different to the other SIBO diets, how long it should be followed for, and if people should use it while taking antibiotics or wait until after the killing phase✓ Why we need to restrict our diet when the general consensus amongst SIBO docs is that diet alone does not cause SIBO✓ Should non-symptomatic SIBO patients be following a SIBO diet?✓ If people should be eating differently depending on whether they have hydrogen, methane, hydrogen sulphide SIBO or post infectious IBS✓ How strict should people be on their diets and how bad ‘cheating’ really is for your recovery✓ If sweeteners are safe to eat✓ How to manage the reintroduction of foods, including when this should happen, how people should do it and what is the end goal is✓ How to know if foods are causing symptoms✓ How to manage unwanted weight loss/gain with SIBOTo access the show notes or to sign up to become a member of The Healthy Gut Podcast to receive the full transcription, head to https://thehealthygut.co/kelly Support this show http://supporter.acast.com/thehealthygut. See acast.com/privacy for privacy and opt-out information.