Podcasts about lampel

Essentiel – Le rendez-vous culture de RCJ – présenté par Sandrine Sebbane. Spécial Comédie Les dix commandements en tournée à partir du 9 mars avec Sharon Laloum, David Lampell et Albert Cohen

▶️Episode 194 ➗Guest : @jonlampel is a 3d artist from Seattle,United states. ✳️For full version of the podcast you can visit any podcast platform and search "kouryer podcast". For contact: Instagram: @jonlampel Artstation: https://www.artstation.com/jonathanl Twitter: https://twitter.com/JonLampel Website: https://www.jonathanlampel.com/ Courses: https://blendermarket.com/creators/jonathansshop Courses: https://cgcookie.com/p/instructor-jonathan-lampel 00:00 - Start 00:45 - give a little introduction on how you got into visual arts and design? 02:20 - were you originally studying art and design or you were pursuing another career path? 03:20 - what is your main branch of design that you're focusing on? and tell us about your experience from the start till now on it? 06:30 - how does your design process usually go anytime you want to start working on a design project? 07:40 - what was the first art job paycheck you ever got what was it for and how did you feel at the time? 08:40 - general art chat 30:00 - who are your favorite artists and designers? (that have inspired you the most) 32:20 - what are you working on right now that you can tell us? What project is it? 47:00 - what area beside that you're working on your interest to explore and learn? 48:20 - Time capsule #JonathanLampel #Jonathan_Lampel #conceptart #ramtindeghat #kouryer #kouryerpodcast #podcast #digitalart #artpodcast #blender .................... Font used in the podcast's graphics by : https://www.instagram.com/jeremynelson42/?hl=en The V1 release of Yeager displayed above is Free for Personal + Commercial Use. Sole ownership and rights to the typeface belong to Jeremy Nelson + Jeremy Nelson Design. Distribution of the typeface is permissible upon request. For further questions and inquiries please contact me directly: jeremynelsondesign.com https://www.jeremynelsondesign.com/case-studies/yeager .................... Intro/outro music by: https://www.youtube.com/channel/UCnEzikYfvG1Knk8pzZJMBlQ https://twitter.com/Consteras?s=20

Resilience is one of those qualities that we tend to think of as being inherent. Some people are resilient, while others aren’t. In their new book, The Resilient Decision Maker, authors Joseph Lampel, ... The post The Resilient Decision Maker: Joseph Lampel, Aneesh Banerjee, Ajay Bhalla appeared first on Author Hour.

Resilience is one of those qualities that we tend to think of as being inherent. Some people are resilient, while others aren’t. In their new book, The Resilient Decision Maker, authors Joseph Lampel, ... The post The Resilient Decision Maker: Joseph Lampel, Aneesh Banerjee, Ajay Bhalla appeared first on Author Hour.

Fabienne Lampel est Directrice des Achats du Groupe FONCIA, une entreprise française d’administration de biens et de transaction immobilière.

Whether you are making lunch for work, school or a summer picnic, knowing what food to pack and how to prepare it can be the difference between enjoying your day or going home sick. From recent peanut butter and pistachio nut recalls to E. coli outbreaks associated with hamburger patties, people are increasingly concerned about the safety of the food they eat. Many illnesses can be prevented with proper food preparation and a clean kitchen. On this episode of MicrobeWorld Video, Chef Jim Ringler from the National Academy of Sciences explains some of the best practices for food safety both in and out of the home.Dr. Keith Lampel, a microbiologist from the Food and Drug Administration, also joins the discussion and offers up some statistics regarding foodborne illness and provides the viewer with some tips for maintaining a clean kitchen.In additional you'll hear from Natalia Mikha from the Partnership for Food Safety Education as she explains the organization's website FightBac.org and their basic guidelines for keeping the food you eat safe.You can find out more information about food safety by visiting www.asm.org, www.fightbac.org, and www.cdc.gov.This episode of MicrobeWorld Video was filmed at the Marian Koshland Science Museum in Washington, D.C., during one of their popular public science events. For more information about the Koshland Museum, upcoming events and online resources visit them online at www.koshland-science.org.

Whether you are making lunch for work, school or a summer picnic, knowing what food to pack and how to prepare it can be the difference between enjoying your day or going home sick. From recent peanut butter and pistachio nut recalls to E. coli outbreaks associated with hamburger patties, people are increasingly concerned about the safety of the food they eat. Many illnesses can be prevented with proper food preparation and a clean kitchen. On this episode of MicrobeWorld Video, Chef Jim Ringler from the National Academy of Sciences explains some of the best practices for food safety both in and out of the home.Dr. Keith Lampel, a microbiologist from the Food and Drug Administration, also joins the discussion and offers up some statistics regarding foodborne illness and provides the viewer with some tips for maintaining a clean kitchen.In additional you'll hear from Natalia Mikha from the Partnership for Food Safety Education as she explains the organization's website FightBac.org and their basic guidelines for keeping the food you eat safe.You can find out more information about food safety by visiting www.asm.org, www.fightbac.org, and www.cdc.gov.This episode of MicrobeWorld Video was filmed at the Marian Koshland Science Museum in Washington, D.C., during one of their popular public science events. For more information about the Koshland Museum, upcoming events and online resources visit them online at www.koshland-science.org.

Whether you are making lunch for work, school or a summer picnic, knowing what food to pack and how to prepare it can be the difference between enjoying your day or going home sick. From recent peanut butter and pistachio nut recalls to E. coli outbreaks associated with hamburger patties, people are increasingly concerned about the safety of the food they eat. Many illnesses can be prevented with proper food preparation and a clean kitchen. On this episode of MicrobeWorld Video, Chef Jim Ringler from the National Academy of Sciences explains some of the best practices for food safety both in and out of the home.Dr. Keith Lampel, a microbiologist from the Food and Drug Administration, also joins the discussion and offers up some statistics regarding foodborne illness and provides the viewer with some tips for maintaining a clean kitchen.In additional you'll hear from Natalia Mikha from the Partnership for Food Safety Education as she explains the organization's website FightBac.org and their basic guidelines for keeping the food you eat safe.You can find out more information about food safety by visiting www.asm.org, www.fightbac.org, and www.cdc.gov.This episode of MicrobeWorld Video was filmed at the Marian Koshland Science Museum in Washington, D.C., during one of their popular public science events. For more information about the Koshland Museum, upcoming events and online resources visit them online at www.koshland-science.org.

What kinds of bacteria are growing in your sink or your refrigerator? How about on your keyboard at work? Does soap really reduce the amount of bacteria on your hands? Dr. Keith Lampel of the Food and Drug Administration helps citizen scientists discover the world of bacteria in and around us. Filmed at the Marian Koshland Science Museum in Washington, D.C., this two-part science lab kicked off with a hands-on activity in the museum to observe the invisible bacteria that are present all around us. Attendees were shown how to prepare samples in the museum and took lab supplies with them for further investigation in their homes, offices and schools. For the second part of program, participants shared their scientific endeavors from the previous week as Dr. Lampel answered their questions and discussed recent research at the FDA, new technologies, and new initiatives in food safety. Dr. Keith Lampel is the Director of the Division of Microbiology within the Center for Food Safety and Applied Nutrition at the Food and Drug Administration (FDA). His research interests include the development of rapid detection methods for food-borne pathogens using DNA-based technology, and identifying the genes in these bacteria that are involved in the development of disease.

What kinds of bacteria are growing in your sink or your refrigerator? How about on your keyboard at work? Does soap really reduce the amount of bacteria on your hands? Dr. Keith Lampel of the Food and Drug Administration helps citizen scientists discover the world of bacteria in and around us. Filmed at the Marian Koshland Science Museum in Washington, D.C., this two-part science lab kicked off with a hands-on activity in the museum to observe the invisible bacteria that are present all around us. Attendees were shown how to prepare samples in the museum and took lab supplies with them for further investigation in their homes, offices and schools. For the second part of program, participants shared their scientific endeavors from the previous week as Dr. Lampel answered their questions and discussed recent research at the FDA, new technologies, and new initiatives in food safety. Dr. Keith Lampel is the Director of the Division of Microbiology within the Center for Food Safety and Applied Nutrition at the Food and Drug Administration (FDA). His research interests include the development of rapid detection methods for food-borne pathogens using DNA-based technology, and identifying the genes in these bacteria that are involved in the development of disease.

What kinds of bacteria are growing in your sink or your refrigerator? How about on your keyboard at work? Does soap really reduce the amount of bacteria on your hands? Dr. Keith Lampel of the Food and Drug Administration helps citizen scientists discover the world of bacteria in and around us. Filmed at the Marian Koshland Science Museum in Washington, D.C., this two-part science lab kicked off with a hands-on activity in the museum to observe the invisible bacteria that are present all around us. Attendees were shown how to prepare samples in the museum and took lab supplies with them for further investigation in their homes, offices and schools. For the second part of program, participants shared their scientific endeavors from the previous week as Dr. Lampel answered their questions and discussed recent research at the FDA, new technologies, and new initiatives in food safety. Dr. Keith Lampel is the Director of the Division of Microbiology within the Center for Food Safety and Applied Nutrition at the Food and Drug Administration (FDA). His research interests include the development of rapid detection methods for food-borne pathogens using DNA-based technology, and identifying the genes in these bacteria that are involved in the development of disease.