Podcasts about foodborne

With increased sweeps due to the city of San Diego's camping ban people are moving to state land near highways, presenting challenges for homeless services. And, tourism workers could see a boost in wages. Foodborne illnesses doubled in San Diego County last year and experts say they're preventable. San Diego's first Cardinal gets a promotion to D.C. and SANDAG discusses options for moving the railroad tracks inland from the collapsing Del Mar bluffs.

Even though parasites are not the cause of chronic mystery illness, they are becoming the new, trendy belief system and health-spin of the day. There are even professionals in the health industry toting how all of people's problems are caused by parasites, meanwhile the same people, just a few years ago, like so many others, weren't even aware of the basics when it came to pathogens and toxins. The truth is, parasites do not give people long-term chronic illness, but viruses and bacteria do. There is another confusion around parasites and it's worms—worms are worms and not parasites, viruses or bacteria. People can live with most worms for a lifetime and feel good, while a twenty- or twenty-five-year-old could be bedridden with fatigue, brain fog and body pain and no worms are even present. Foodborne illnesses are parasites, and parasites either kill or be killed—there is no in-between. In this intense episode, learn the causes of chronic illness and the differences between parasites and stealth pathogens… In this episode… • Learn about the parasitical scam going on out there, what it is and how it's misleading people. • Discover the litany of trendy biohack movements that come-and-go, leaving behind not only a great big hole in the health world, but people who are sick, exhausted and answerless. • Uncover what parasites are and just how many and where you come into contact with them every single day. • Learn how your HCL kills off parasites left and right, what can cause weakened HCL and how weakened HCL can impact your health. • Discover what a powerful, lasting parasitical infection can do to the body. • Uncover the kill-or-be-killed mantra that parasites live by. • Learn about how it's you win or the parasite wins, but you can't live long-term with a parasite. • Discover how most parasites are harmless because our HCL kills them off fast. • Uncover what people are really living with that's impacting their health daily, and it's not parasites. • Discover how Medical Medium broke barriers when it came to the reasons behind chronic illness and ways to actually heal. • Uncover tools & resources you can use to better your health. • Learn how the parasitical protocols have changed as of late and where their information is coming from. All this and more, tune in and don't miss out on this important episode. You can revisit this episode anytime you need it. For more information visit www.medicalmedium.com

In the past decade, the Florida craft beer industry has experienced explosive growth, expanding from 66 to 396 breweries, and if you're hosting a Super Bowl party this year, keep food safety in your playbook.

California proposes tighter water quality requirements for all dairies that collect dairy waste and apply it to land, and if you're hosting a Super Bowl party this year, keep food safety in your playbook.

California proposes tighter water quality requirements for all dairies that collect dairy waste and apply it to land, and if you're hosting a Super Bowl party this year, keep food safety in your playbook.

Filling in for Lisa Dent, Wendy Snyder talks to Teresa Murray, consumer watchdog with the U.S. Public Interest Research Group, about the latest food recalls. Produce, deli meats, and raw foods are not typically cooked by consumers, causing them to be more likely to carry the bacteria responsible for foodborne illnesses. Murray later talks about […]

Poison friends! Hi! It was a week of turkey laden frivolity or whatever as Thanksgiving was this past Thursday, and I could not help but feel the need to cover some foodborne illnesses that can range from annoying and gross to deadly. Come on a journey through time and...microbiology? as we discuss, Salmonella, Typhoid Mary Mallon, and Botulism. It is going to be a little gross and a lot informative (yes, I realize that does not work well grammatically). Thanks so much to all of our listeners and supporters, you guys have truly been so encouraging and helpful, and we love sharing this time with you guys. Please feel free to leave a comment or send us a DM for any questions, suggestions, or just to say, "hi." Support us on Patreon: patreon.com/thepoisonersalmanac Follow us on socials: The Poisoner's Almanac on IG- ⁠https://www.instagram.com/poisoners_almanac?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==⁠ Adam- ⁠https://www.tiktok.com/@studiesshow?is_from_webapp=1&sender_device=pc⁠ Becca- ⁠https://www.tiktok.com/@yobec0?is_from_webapp=1&sender_device=pc⁠ Merch is finally live, with more to follow in the future! https://www.poisonersalmanac.com --- Support this podcast: https://podcasters.spotify.com/pod/show/goldstar002/support

John Maytham speaks with Professor Lucia Anelich, a Food Safety Expert, about the National Disaster Management Centre's declaration of foodborne illnesses as a national disaster following the deaths of 22 children, including six in Soweto.See omnystudio.com/listener for privacy information.

About this episode: From frozen waffles to deli meat and even fast food burgers, outbreaks of foodborne illnesses seem to be everywhere. But are they happening more often or is our surveillance system just getting better? And how do bacteria like listeria and E. coli survive the manufacturing process, and persist long enough to sicken and even kill consumers? In today's episode: a look at foodborne pathogens and how they persist, the U.S. food safety system, and how you can take precautions at home and when you go out to eat. Guests: Dr. Meghan Davis is a veterinarian and public health researcher at the Johns Hopkins Bloomberg School of Public Health with a joint appointment at the School of Medicine. Dr. D'Ann Williams is a former food safety official and an assistant scientist at the Johns Hopkins Center for a Livable Future. Host: Stephanie Desmon, MA, is a former journalist, author, and the director of public relations and communications for the Johns Hopkins Center for Communication Programs, the largest center at the Johns Hopkins Bloomberg School of Public Health. Show links and related content: Active Investigations of Multistate Foodborne Outbreaks—CDC Food recalls in the U.S. spike due to Listeria, Salmonella, and allergens—Food Safety News Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on X @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed

President Cyril Ramaphosa says the deaths of children from foodborne illnesses are being addressed at the highest levels of government. Website

TWiM focuses on recent foodborne outbreaks of bacterial infections, and how nanopore sequencing technology can be used to identify pathogenic microbes and antimicrobial resistance genes in food products. Hosts: Vincent Racaniello, Michael Schmidt, Petra Levin and Michele Swanson. Become a patron of TWiM. Links for this episode Foodborne outbreaks (CDC) Race to nourish a warming world (Gates Foundation) Nanopore sequencing of foods (Food Microbiol) How is Oxford Nanopore used? (YouTube) Introduction to Nanopore sequencing (YouTube) Methods for detecting foodborne pathogens (Appl Micro Biotech) Take the TWiM Listener survey! Send your microbiology questions and comments (email or recorded audio) to twim@microbe.tv

Astronaut'S SHOCKING Love Scandal and Quarter Pounder E. COLI OutbreakJoin The Channel - https://www.youtube.com/channel/UCI5MUpQNlzAHzibc4PHt2ew/joinhttps://youtube.com/@BeardLaws?sub_confirmation=1Check Out Our Friends of the Show!Vermont Flannel Company: https://vermontflannel.com/beardlawsFix Vodka - https://www.fixvodka.com/Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWSTimber Rays- https://timberrays.com/Severance Mountain - https://www.youtube.com/watch?v=yHfGb4XPnUE&t=4s Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vistaPrime Ignite Pickelball - https://www.amazon.com/dp/B0D2V3RWNK Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15In this weeks episode of Stay Outta My Fridge, Beard Laws, Brandon J McDermott, and Yuban Whakinov discuss Halloween traditions, the evolution of trick-or-treating, and the early onset of Christmas celebrations. They share personal anecdotes about parenting, drug testing experiences, and the challenges of aging. The discussion also touches on sports injuries, particularly a viral incident from a college game day, and humorously speculates about human experiences in space, including the possibility of conception in zero gravity. The boys explore a variety of topics ranging from the bizarre astronaut love scandal to the quarter ounder ecoli outbreak. They delve into the cultural significance of Halloween costumes, the rise of collectible Legos, and the unpredictable nature of college football compared to the NFL. The discussion also touches on the historical context of baseball rivalries and the challenges of modern sports fandom.Episode 265 Key PointsHalloween traditions are changing, with trunk-or-treat events becoming more popular.Many believe traditional trick-or-treating is too dangerous now.The commercialization of Halloween has led to excessive spending on costumes and events.Christmas decorations and music are appearing earlier each year, overshadowing Halloween.Drug testing experiences can be awkward and humorous.Space exploration raises questions about human experiences, including intimacy and conception.The idea of conception in space is scientifically intriguing yet complex.The astronaut love scandal involving Lisa Nowak became a media sensation.Halloween costumes can spark interesting workplace traditions.Foodborne illnesses can arise from shared dishes at work.Quarter Pounder E. coli outbreaks can lead to serious health concerns.Workplace bathroom crises can escalate quickly during foodborne illness outbreaks.Mr. Beast's food challenges could be a hit reality show.Collectible Legos can be a lucrative investment if timed right.College football betting is more unpredictable than NFL betting.Episode 265 Quotes"Trick-or-treating is dead.""We need to enjoy November rain.""It's not time for Mariah Carey.""Just name the kid Orbit. You're good.""I want to actually see the action here.""This was a huge story like 15 years ago."Support our friends of the showBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFBlack Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsFindlay Hats (Code BEARDLAWS) - https://www.findlayhats.com/Booze Veteran - https://boozeveteran.com/Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWSFawkin Nuts - https://fawkinnuts.com/Highest Peak NY: https://highestpeakny.com/ Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.

Astronaut'S SHOCKING Love Scandal and Quarter Pounder E. COLI OutbreakJoin The Channel - https://www.youtube.com/channel/UCI5MUpQNlzAHzibc4PHt2ew/joinhttps://youtube.com/@BeardLaws?sub_confirmation=1Check Out Our Friends of the Show!Vermont Flannel Company: https://vermontflannel.com/beardlawsFix Vodka - https://www.fixvodka.com/Copper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWSTimber Rays- https://timberrays.com/Severance Mountain - https://www.youtube.com/watch?v=yHfGb4XPnUE&t=4s Yellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vistaPrime Ignite Pickelball - https://www.amazon.com/dp/B0D2V3RWNK Shinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15In this weeks episode of Stay Outta My Fridge, Beard Laws, Brandon J McDermott, and Yuban Whakinov discuss Halloween traditions, the evolution of trick-or-treating, and the early onset of Christmas celebrations. They share personal anecdotes about parenting, drug testing experiences, and the challenges of aging. The discussion also touches on sports injuries, particularly a viral incident from a college game day, and humorously speculates about human experiences in space, including the possibility of conception in zero gravity. The boys explore a variety of topics ranging from the bizarre astronaut love scandal to the quarter ounder ecoli outbreak. They delve into the cultural significance of Halloween costumes, the rise of collectible Legos, and the unpredictable nature of college football compared to the NFL. The discussion also touches on the historical context of baseball rivalries and the challenges of modern sports fandom.Episode 265 Key PointsHalloween traditions are changing, with trunk-or-treat events becoming more popular.Many believe traditional trick-or-treating is too dangerous now.The commercialization of Halloween has led to excessive spending on costumes and events.Christmas decorations and music are appearing earlier each year, overshadowing Halloween.Drug testing experiences can be awkward and humorous.Space exploration raises questions about human experiences, including intimacy and conception.The idea of conception in space is scientifically intriguing yet complex.The astronaut love scandal involving Lisa Nowak became a media sensation.Halloween costumes can spark interesting workplace traditions.Foodborne illnesses can arise from shared dishes at work.Quarter Pounder E. coli outbreaks can lead to serious health concerns.Workplace bathroom crises can escalate quickly during foodborne illness outbreaks.Mr. Beast's food challenges could be a hit reality show.Collectible Legos can be a lucrative investment if timed right.College football betting is more unpredictable than NFL betting.Episode 265 Quotes"Trick-or-treating is dead.""We need to enjoy November rain.""It's not time for Mariah Carey.""Just name the kid Orbit. You're good.""I want to actually see the action here.""This was a huge story like 15 years ago."Support our friends of the showBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFBlack Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsFindlay Hats (Code BEARDLAWS) - https://www.findlayhats.com/Booze Veteran - https://boozeveteran.com/Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWSFawkin Nuts - https://fawkinnuts.com/Highest Peak NY: https://highestpeakny.com/ Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.

Brynn Carrigan, Director of Kern County Public Health, and Elizabeth King, Environmental Health Consumer Protection Team, join City Manager Greg Garrett, Chief of Police Richard Standridge, and Communications Director Key Budge in discussing the dangers of foodborne illnesses. For more information on all the topics covered in this episode, head to www.kernpublichealth.com.  

Rachel Jervis, Foodborne, Enteric, Waterborne, and Wastewater Diseases Program Manager with the Colorado Department of Public Health and Environment, discusses a recent CDC report on foodborne illnesses; Paolo Del Vecchio, Director of SAMHSA's Office of Recovery, outlines the upcoming observances of National Recovery Month; ASTHO welcomes new member Naomi Adeline-Biggs, who was recently appointed as the new Public Health Director for the Oregon Health Authority; and several ASTHO members were quoted in a recent Route Fifty article focused on ASTHO's recent respiratory virus season deskside briefing. CDC Report: Reported Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food SAMHSA Web Page: National Recovery Month 2024 ASTHO Web Page: Naomi Adeline-Biggs Route Fifty News Article: How states can tackle vaccine hesitancy with data  

Beth Panko Briczinski, Ph.D. is the Senior Science Advisor for Milk Safety in the Office of Food Safety at the U.S. Food and Drug Administration (FDA). In this capacity, she advises FDA senior leadership on policies and programs involving scientific matters affecting the safety of milk. Prior to working at FDA, Dr. Briczinski was a Vice President with the National Milk Producers Federation, where she worked with state and federal agencies on regulatory issues in the areas of food safety and nutrition. Dr. Briczinski holds B.S. and M.S. degrees in Food Science, as well as a Ph.D. in Food Science, all from Pennsylvania State University. Casey McCue is the Conference Chair for the National Conference on Interstate Milk Shipments (NCIMS) and the Director of the Division of Milk Control and Dairy Services for the New York State Department of Agriculture and Markets, a position he has held since 2000. Casey has served in many positions since starting as a Dairy Products Specialist in Jefferson and Lewis counties. He grew up deeply involved in his grandparents' dairy farm near Lowville, and after graduating from SUNY Canton with a degree in Milk and Food Quality Control, he began his career in industry on both the producer and processor sides. Casey was also the 2012 recipient of the National Association of State Departments of Agriculture's Administration Award for his work on behalf of New York's rapidly growing dairy industry. Megin Nichols, D.V.M. serves as the Deputy Division Director for the Division of Foodborne, Waterborne, and Environmental Diseases at the CDC's National Center for Emerging and Zoonotic Infectious Diseases. Prior to this role, she lead the team at CDC responsible for investigating multistate outbreaks of Salmonella and Escherichia coli resulting from exposure to animals, pet products, and raw milk. Prior to joining CDC, Dr. Nichols worked in her home state at the New Mexico Department of Health for five years. She holds a B.S. degree in Animal Science from New Mexico State University, a D.V.M. from Colorado State University, and an M.P.H. degree in Food Safety and Biosecurity from the University of Minnesota. She is board certified in veterinary preventive medicine, and her areas of interest include zoonotic disease, food safety, and pediatric health. In this episode of Food Safety Matters, we speak with Dr. Briczinski, Mr. McCue, and Dr. Nichols [29:50] about: What the Pasteurized Milk Ordinance (PMO) requires of milk and dairy producers, how it differs from Grade “A” milk standards, and the public health impact of PMO since its adoption 100 years ago The accomplishments of NCIMS since the first conference was held in 1950, and revisions to the PMO that have come out of recent NCIMS conferences The microbial risks of, and foodborne illnesses caused by, raw milk and dairy products, which have been increasing in popularity among consumers The possibility of combining audits for producers that make both Grade "A" and non-Grade "A" products Ways in which public health agencies and food safety professionals can combat misinformation about “natural” foods like raw milk and dairy being healthier than pasteurized products FDA's future plans to expand upon the PMO and milk and dairy product safety. News and Resources FDA Publishes Dairy Food Safety Research Agenda for HPAI H5N1Federal Report Gives FDA Nine Recommendations to Improve Infant Formula OversightEU to Develop New Traceability Requirements to Tackle Honey Adulteration, Revises Origin Labeling Rules Second Bill Introduced to Weaken FSMA 204; Safe Food Coalition Voices Opposition The End of Chevron Doctrine Does Not End Food Safety Regulation, But it May Make It More Difficult Upcoming Webinar—How Rapid Development of Technology has Revolutionized Food Safety We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

On the version of Hot off the Wire posted June 25 at 8:15 a.m. CT: BANGKOK (AP) — A plane carrying WikiLeaks founder Julian Assange has landed in Thailand. He is on his way to enter a plea in a U.S. court that is expected to free him and resolve the legal case over the site's publication of classified documents. The chartered plane landed at a Bangkok airport Tuesday afternoon for refueling. Assange is scheduled to appear in court Wednesday in the Northern Mariana Islands, a U.S. commonwealth.  WASHINGTON (AP) — The U.S. surgeon general is declaring gun violence a public health crisis, driven by a growing number of injuries and deaths involving firearms in the country. Dr. Vivek Murthy, the nation’s top doctor, issued the advisory Tuesday as the U.S. grappled with another weekend marked by mass shootings that left dozens of people dead or wounded.  Russian authorities say one person has died and scores more remain hospitalized in an outbreak of botulism spanning several regions. Foodborne botulism is a rare illness caused by a toxin produced by a type of bacteria called Clostridium botulinum. DETROIT (AP) — Ford is recalling more than 550,000 pickup trucks in the U.S. because the transmissions can unexpectedly downshift to first gear no matter how fast the trucks are going. The recall covers certain F-150 pickups from the 2014 model year.  NEW YORK (AP) — Car dealerships across North America are still wrestling with disruptions that started last week. CDK Global, a company that provides software for thousands of auto dealers in the U.S. and Canada, was hit by back-to-back cyberattacks on Wednesday.  In other news: On the anniversary of the fall of Roe, Democrats lay the blame for worsening health care on Trump. Missouri, Kansas judges temporarily halt much of President Biden's student debt forgiveness plan. Supreme Court rejects appeal from ex-reality star Josh Duggar. Supreme Court rejects challenge to Connecticut law that eliminated religious vaccination exemption. Lawsuit challenges new Louisiana law requiring classrooms to display the Ten Commandments. Mass shootings across the US mar the first weekend of summer. NASA calls off spacewalk after spacesuit water leak. US ambassador visits conflict-ridden Mexican state to expedite avocado inspections. The Panthers win their first Stanley Cup in a dramatic Game 7, Tennessee wins its first College World Series in a dramatic Game 3, the National League's division leaders all win their games and the Cavaliers finally name their new head coach. A Chinese lunar probe returns to Earth with the world's first samples from the far side of the moon. Israeli supreme court says ultra-Orthodox must serve in military. —The Associated Press About this program Host Terry Lipshetz is managing editor of the national newsroom for Lee Enterprises. Besides producing the daily Hot off the Wire news podcast, Terry conducts periodic interviews for this Behind the Headlines program, co-hosts the Streamed & Screened movies and television program and is the former producer of Across the Sky, a podcast dedicated to weather and climate.

Cruise ships are congregate settings where infectious diseases can quickly spread. But, there's a lot that the industry and individuals can do to stay healthy and avoid, shall we say, explosive outbreaks. In today's episode, learn about the most common culprits—including norovirus, food-borne illness, and COVID-19—and how people can think about safety from initial booking to final disembarkment and all the ports of call in between. Guest: Dr. Tara Palmore is an infectious disease physician at the National Institute of Allergy and Infectious Diseases. Host: Dr. Josh Sharfstein is vice dean for public health practice and community engagement at the Johns Hopkins Bloomberg School of Public Health, a faculty member in health policy, a pediatrician, and former secretary of Maryland's Health Department. Show links: The CDC's Cruise Ship Travel Information Contact us: Have a question about something you heard? Want to suggest a topic or guest? Contact us via email or on our website. Follow us: @‌PublicHealthPod on X @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed

In this episode of Don't Eat Poop!, our hosts Matt and Francine are talking about the future of the fast food industry, more specifically the rise of automation and robotics in fast food kitchens.You'll get to meet Flippy, a kitchen robot that “mans” the fry station at a cutting-edge fast food in Los Angeles, California. Robots like this are here to stay so you'll also get to hear all about what they mean for food safety in the restaurant setting.Lastly, you'll hear about the world's most questionable pizza which has been made using construction equipment. PSA: do not try this at home!In this episode:

 Summary: In this episode, Dr. Keith Schneider joins Dr. Juan Carlos Rodriguez for a discussion on FSMA's produce safety rule and microbiology concepts related to food safety. In this episode, Dr. Keith Schneider discusses microbiology concepts that help farmers better understand how to produce food safely.   Tune in to learn about:  The Produce Safety Rule  Problematic foodborne pathogens  The role of indicator organisms and methods to test for their presence  Preventative controls  Resources: Learn more about food safety and upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/ Learn more about food safety on the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu Learn more about FSMA on the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the showJoin us at the upcoming Organic Food & Farming Summit April 18-19, 2024 in Tampa! Early bird savings ends February 2, 2024! SECURE YOUR SPOTS! We hope you enjoyed the episode! Please help us continue to produce more valuable content by subscribing to our Fresh Take Podcast Series! Subscribe here SPONSORSHIP OPPORTUNITY- Learn more about the many benefits of becoming a Sponsor of Florida Organic Growers! Your contribution will not only help to advance an organic and sustainable future but gain brand awareness through our growing audience. If you are interested, click here

The USDA will invest $207 million in renewable energy and domestic fertilizer projects, and whether delivered or prepared at home, the Food Safety and Inspection Service has plans to protect your Super Bowl Sunday celebration from foodborne illness.

Florida temps and rainfall help ease drought worries, and whether delivered or prepared at home, the Food Safety and Inspection Service has plans to protect your Super Bowl Sunday celebration from foodborne illness.

The USDA will invest $207 million in renewable energy and domestic fertilizer projects, and whether delivered or prepared at home, the Food Safety and Inspection Service has plans to protect your Super Bowl Sunday celebration from foodborne illness.

In this episode of Microbe Talk Clare is joined by Rick Mumford, Deputy Chief Scientific Advisor & Deputy Director of Science Evidence & Research at the UK Food Standards Agency (FSA). They chat about research and surveillance of foodborne antimicrobial resistance (AMR), delivering on the 5-year National Action Plan and look to the future of foodborne AMR. If you'd like to read Rick's paper, ‘Foodborne antimicrobial resistance (AMR) research and surveillance in the UK: priorities identified through the Food Standards Agency's AMR programme review (2023)' published in Journal of Medical Microbiology, the Society's interdisciplinary journal for medical, veterinary and dental microbiology, you can do so here. If you'd like to keep up to date with the FSA's science news, publications and research partnership opportunities you can sign up to their newsletter here.If you'd like to get involved in tackling AMR you can find out more information on our Knocking out AMR project and register your interest on our website.Music by Yrii Semchyshyn from PixabayA full transcript is available on our website.

Dr. Steven Stack, ASTHO President and Commissioner of the Kentucky Department for Public Health; extends his gratitude for Public Health Thank You Day; Dr. Marcus Plescia, ASTHO Chief Medical Officer, discusses how ASTHO worked on a discussion guide to help jurisdictions get ready for challenges that could impact their communities; Dr. Megin Nichols, Deputy Division Director, Division of Foodborne, Waterborne, and Environmental Diseases with the CDC, tells us more about starting a One Health program; and Public Health Thank You Day is today. American Public Health Association Webpage: Public Health Thank You Day ASTHO Webpage: Healthcare Capacity Discussion Guide Public Health Review Episode: One Health – The Shared Future of People, Animals, and the Planet

Foodborne illnesses caused by metals in your food products could cost you your business. If you want to upgrade your food quality and safety technology, go with the best - METTLER TOLEDO's Safeline metal detectors, now available from Pack & Inspect Group (855-232-1850). Visit https://www.pack-inspect.com/metal-detectors Pack & Inspect Group City: Galena Address: 83 Heatherdowns Lane Website https://www.pack-inspect.com Phone +1 224 226 6217 Email carolz@pack-inspect.com

The One Health approach recognizes the interconnection between human and animal health and their shared environment. There is an urgent need for a One Health approach now, especially in the prevention of outbreaks, not just response. Public health agencies and the animal agriculture industry play crucial roles in One Health, along with other stakeholders. In this episode, our guests tell us how they put One Health into practice in a state health department, how health departments can connect across agencies to address One Health issues, and what falls under the One Health umbrella.    Guests  Dr. Karen Smith, MD, MPH: Founding Partner, Healthy Community Partners, Inc  J.J. Jones: Executive Director of the National Institute for Animal Agriculture  Dr. Megin Nichols DVM, MPH, DACVPM: Deputy Division Director, Division of Foodborne, Waterborne, and Environmental Diseases, CDC  Resources  ASTHO One Health Case Studies  ASTHO One Health Webinars  ASTHO Responding to Emerging Food Safety Threats Policy Statement  CDC Division of Foodborne, Waterborne, and Environmental Diseases  CDC One Health Office  National Institute for Animal Agriculture Public Health Review Morning Edition

In this episode, our focus encompasses the prevention, transmission, identification, and treatment of botulism, norovirus, salmonella, and staph infections.In Memory of This Episode's Honored GuestKirk Ornstein, MSM, MS, RN, NCSN, CNLApril 20, 1967 - September 11, 2023https://everloved.com/life-of/kirk-ornstein/A few words from Dr. Candace Pierce, Lead Nurse Planner, Elite Healthcare:"In fond memory of a cherished colleague and friend who left a lasting impact on us. He wasn't someone we worked with daily, but when we collaborated, it was always such a great experience. His dedication to thorough research and ensuring the information he shared was accurate and current was something to admire. He had this innate love for diving deep into subjects, always hungry for knowledge. His expertise was evident, and we all knew he was the go-to person in his field. Even though our interactions were not daily, his imprint on us remains profound. Rest peacefully, dear friend."---This is episode 1 of the series: Common Foodborne Illnesses: History, Prevention, and Treatment Part 2This podcast delves into the complex realm of foodborne illnesses and their impact on healthcare professionals. Recent research estimates have unveiled concerning gaps in pathogen recognition among up to a third of healthcare practitioners. Join our discussion  as we explore the evolving landscape influenced by environmental changes and globalization and its potential effects on disease identification and treatment. We'll also uncover how emerging technologies are reshaping the surveillance of foodborne illnesses, with implications for early outbreak detection. Understanding these dynamics is vital as healthcare providers are on the frontline of patient care.The purpose of this podcast is to provide the most current research and evidence-based practice for common foodborne illnesses. The course will focus on the history and significance of foodborne illness with an emphasis on barriers and surveillance of foodborne infections.Nurses may be able to complete an accredited CE activity featuring content from this podcast and earn CE hours provided from Elite Learning by Colibri Healthcare. For more information, click hereView Episode Show NotesView Episode TranscriptAlready an Elite Member? Login hereLearn more about CE Podcasts from Elite Learning by Colibri HealthcareView this podcast course on Elite LearningSeries: Common Foodborne Illnesses: History, Prevention, and Treatment Part 2

In this episode, our focus encompasses the prevention, transmission, identification, and treatment of botulism, campylobacter, listeria, clostridium, E. coli , and vibriosis.In Memory of This Episode's Honored GuestKirk Ornstein, MSM, MS, RN, NCSN, CNLApril 20, 1967 - September 11, 2023https://everloved.com/life-of/kirk-ornstein/A few words from Dr. Candace Pierce, Lead Nurse Planner, Elite Healthcare:"In fond memory of a cherished colleague and friend who left a lasting impact on us. He wasn't someone we worked with daily, but when we collaborated, it was always such a great experience. His dedication to thorough research and ensuring the information he shared was accurate and current was something to admire. He had this innate love for diving deep into subjects, always hungry for knowledge. His expertise was evident, and we all knew he was the go-to person in his field. Even though our interactions were not daily, his imprint on us remains profound. Rest peacefully, dear friend."---This is episode 2 of the series: Common Foodborne Illnesses: History, Prevention, and Treatment Part 2 This podcast delves into the complex realm of foodborne illnesses and their impact onhealthcare professionals. Recent research estimates have unveiled concerning gaps inpathogen recognition among up to a third of healthcare practitioners. Join our discussion  as we explore the evolving landscape influenced by environmental changes and globalization and its potential effects on disease identification and treatment. We'll also uncover how emerging technologies are reshaping the surveillance of foodborne illnesses, with implications for early outbreak detection. Understanding these dynamics is vital as healthcare providers are on the frontline of patient care.The purpose of this podcast is to provide the most current research and evidence-based practice for common foodborne illnesses. The course will focus on the history and significance of foodborne illness with an emphasis on barriers and surveillance of foodborne infections.Nurses may be able to complete an accredited CE activity featuring content from this podcast and earn CE hours provided from Elite Learning by Colibri Healthcare. For more information, click hereView Episode Show NotesView Episode TranscriptAlready an Elite Member? Login hereLearn more about CE Podcasts from Elite Learning by Colibri HealthcareView this podcast course on Elite LearningSeries: Common Foodborne Illnesses: History, Prevention, and Treatment Part 2

In this episode, we explore the historical significance of foodborne illnesses, along with the barriers and surveillance mechanisms aimed at preventing such infections.---This is episode 1 of the series: Common Foodborne Illnesses: History, Prevention, and TreatmentThis podcast delves into the complex realm of foodborne illnesses and their impact on healthcare professionals. Recent research estimates have unveiled concerning gaps in pathogen recognition among up to a third of healthcare practitioners. Join our discussion as we explore the evolving landscape influenced by environmental changes and globalization and its potential effects on disease identification and treatment.We'll also uncover how emerging technologies are reshaping the surveillance of foodborne illnesses, with implications for early outbreak detection. Understanding these dynamics is vital as healthcare providers are on the frontline of patient care. The purpose of this podcast is to provide the most current research and evidence-based practice for common foodborne illnesses. The course will focus on the history and significance of foodborne illness with an emphasis on barriers and surveillance of foodborne infections.Nurses may be able to complete an accredited CE activity featuring content from this podcast and earn CE hours provided from Elite Learning by Colibri Healthcare. For more information, click hereView Episode Show NotesView Episode TranscriptAlready an Elite Member? Login hereLearn more about CE Podcasts from Elite Learning by Colibri HealthcareView this podcast course on Elite LearningSeries: Common Foodborne Illnesses: History, Prevention, and Treatment

There's a bit of detective work that has to go into investigating outbreaks of foodborne illnesses, and your local health department plays a key role. Cari Sledzik, an epidemiologist in the Office of Acute Communicable Diseases at the Baltimore City Health Department, talks with Dr. Josh Sharfstein about what goes into piecing together a potential outbreak and what happens once the source is found. To round out this Food Safety Education Month episode, she also shares some tips for how people can avoid foodborne illnesses. Learn more about how to lower your chances of getting sick with the FDA's Food Safety Education Month resources.

On episode #30 of the Infectious Disease Puscast, Daniel and Sara review the infectious disease literature for the weeks of 5/24 – 6/7/23. Hosts: Daniel Griffin and Sara Dong Subscribe (free): Apple Podcasts, Google Podcasts, RSS, email Become a patron of Puscast! Links for this episode Foodborne illness outbreaks at retail food establishments (CDC) Donor-derived fulminant herpes simplex virus hepatitis after liver transplantation (TID) High-dose influenza vaccine is associated with reduced mortality among older adults with breakthrough influenza (CID) Letermovir vs valganciclovir for prophylaxis of cytomegalovirus in high-risk kidney transplant recipients (JAMA) Association between combination antibiotic therapy as opposed as monotherapy and outcomes of ICU patients with pneumonia (CC) Safety of Streptococcus pyogenes vaccines (CID) Meningococcal ACWYX conjugate vaccine in 2 to 29 year olds (NEJM) Orthopaedic surgical management of pressure-ulcer related pelvic osteomyelitis (OFID) On culture and blood cultures (CMI) Benchmarking of outpatient pediatric antibiotic prescribing (JPIDS) Outbreak of suspected fungal meningitis in US patients who underwent surgical procedures under epidural anesthesia (CDC) Risk of systemic fungal infections after exposure to wildfires (The Lancet) Giardia duodenalis and dysentery in Iron Age Jerusalem (Parastiology) Community water fluoridation levels to promote effectiveness and safety in oral health (CDC) Music is by Ronald Jenkees

You'll never guess the latest restaurant to file for an IPO. Panera is doing more with its drive-thru. And the surprising source of a big portion of foodborne illness outbreaks.

20,000 research studies are on their way to households across Canada. You might soon be asked some questions about the food you eat.... and it's all for public health. We get details from the manager for the Outbreak Management Division at the Centre for Foodborne, Environmental and Zoonotic Infectious Diseases. (Anthony Germain with Melissa Phypers)

All it takes is one bad batch of inventory to cause a foodborne illness outbreak in a restaurant, which can be a costly risk for owners. The fallout can include lost inventory, a drop in sales, and long-term reputational damage. Unfortunately, many restaurants don't carry foodborne illness insurance, which can cover the financial and reputational fallout of an outbreak. Today, Scott and Amanda are joined by Jon O'Malley an Associate Broker with CRC Group's Minneapolis office where he specializes in Product Recall exposures, as well as Chris Martin also a Casualty Broker with our Minneapolis office specializing in Product Recall. They're going to dive into why Food Borne Illness coverage is a smart buy for restaurants. Featuring:Jon O'Malley -  Associate Broker, CRC MinneapolisChris Martin - Casualty Broker, CRC Minneapolis Visit REDYIndex.com for critical pricing analysis and a snapshot of the marketplace. Do you want to take your career to the next level? Join #TeamCRC to get access to best-in-class tools, data, exclusive programs, and more! Send your resume to resumes@crcgroup.com today!

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Megin Nichols, a veterinarian who works in for the Centers for Disease Control Epidemic Intelligence Service. Nichols discusses the recent publication that evaluated outbreaks associated with consumption of unpasteurized milk and compared these outbreaks to state laws regarding the consumption of unpasteurized milk over a period from 1998 to 2018. There are 27 states that allow some form of raw milk sales and 78% of the outbreaks investigated occurred in those states. Allowing retail sale of unpasteurized milk presented an even bigger risk for foodborne illness.  Only 1-2% of U.S. adults consume unpasteurized milk on a weekly basis, but 70% of adults consume pasteurized dairy products. Nichols discusses that 202 outbreaks and 2,645 illnesses were linked to unpasteurized milk with 228 hospitalizations and 3 deaths. There were 9 outbreaks associated with pasteurized dairy products during the same time period. We discuss the role of veterinarians in ensuring food safety and communicating to consumers the risks associated with raw dairy products and the increased risk to demographic populations of the elderly and young.Foodborne illness outbreaks linked to unpasteurized milk and relationship to changes in state laws - United States, 1998-2018. Koski L, Kisselburgh H, Landsman L, Hulkower R, Howard-Williams M, Salah Z, Kim S, Bruce BB, Bazaco MC, Batz MB, Parker CC, Leonard CL, Datta AR, Williams EN, Stapleton GS, Penn M, Whitham HK, Nichols M.Epidemiol Infect. 2022 Oct 25https://doi.org/10.1017/S0950268822001649 CDC Resources on Raw Milk

Plus, how to get the most out trips to the grocery store and avoid food waste.

Dr. Haley Oliver is an Associate Professor of Food Science at Purdue University, as well as an Adjunct Professor at Texas Tech University. The overall goal of Haley's research is to reduce foodborne disease. She studies bacteria that make people sick and is working to understand where these bacteria may be introduced to food and how they persist on food at every stage of the food system, including in places like grocery stores. Her research aims to improve the safety of foods before they reach consumers. One thing Haley loves to do in her spare time is hit the road to visit the important people in her life. She received her B.S. in Microbiology and Molecular Biology from the University of Wyoming, and she was awarded her PhD in Food Science from Cornell University. Next, Haley received a postdoctoral fellowship to conduct research in food science at Cornell University. Haley is the recipient of the New Teacher Award and the National Early Career Teaching Award from the United States Department of Agriculture, as well as the Outstanding Academic Counseling and Outstanding Undergraduate Teaching Awards from Purdue University. In this interview, Haley discusses her journey through life and science.

An E. coli outbreak linked to The Wendy’s Co. units in six states is over, according to the Centers for Disease Control and Prevention, but more than 40 of the 109 identified victims are being represented by lawyers. The Dublin, Ohio-based burger chain immediately removed romaine lettuce from its menus when the outbreak was initially reported. The incident began with three states and expanded eventually to six and spanned July 26 to Aug. 17. The outbreak involved 109 reported cases and 52 hospitalizations. The most cases were reported in Michigan, and the illnesses were identified in five other states: Indiana, Kentucky, Ohio, Pennsylvania and New York. The CDC declared the outbreak over on Oct. 4. Foodborne illness investigators could not confirm romaine lettuce as the source of the six-state outbreak. Let's hear more from senior editor Ron Ruggless. Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode. Be sure to subscribe to First Bite wherever you get your podcasts or on Spotify, or Apple Podcasts.

Dr. Meital Elbaz, an infectious disease fellow at the Tel Aviv Sourasky Medical Center in Israel, and Sarah Gregory discuss a review of foodborne tick-borne encephalitis in Europe.

Click here to take a quick survey: bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://bit.ly/3QWX4Ts

In the 26th episode of the Food On Demand Podcast, hosts Tom and Nick interview Khanh Nguyen, founder and CEO of Zalat Pizza, a pizza concept that does all its delivery via third-party platforms. They also cover the Daily Harvest foodborne illness outbreak,  Kwali's kitchen computer vision, Wonder's eye-popping valuation and Just Eat Takeaway's stock dropping on Grubhub sale concerns. 

Backyard barbecues will be in full force this season with holiday and summertime gatherings. Did you know there are herbs that can help keep food safer and help prevent food poisoning? Yes, there really are! Foodborne illness is something everyone needs to know about, along with ways to eat healthy at picnics and barbecues. Dr. Julie Gatza, founder of the Florida Wellness Institute reminds us that if we're not careful, our backyard feast with family and friends could easily result in miserable memories of foodborne illness. There are ways to prevent this and recognize it if you get it. Dr. Julie is one of the nation's top chiropractic physicians with over 30 years of clinical practice. She knows how food can impact the body and our gut. Be sure to tune into this episode of The Truckers Network Radio Show to learn more about food than you ever thought possible and how to prevent foodborne illness.  https://naturessources.com/dr-julie-gatza/ https://tncradio.live/ #FoodPoisoning #Germs #FoodBacteria #FoodSafety #Barbecues #BackyardBarbecues #FoodPreparation #Food #DrJulieGatza #NaturesSources #TNCRadioLive #ShelleyMJohnson #TheTruckersNetworkRadioShow

Did you know 1 in 5 dogs as young as 1 year old are estimated to have osteoarthritis? In this episode I chat with integrative veterinarian  Dr. Heather Oxford about how to identify whether your pup is struggling with mobility issues, and discuss some integrative approaches to pain management that can improve their quality of life. Dr. Heather Oxford received her Master's of Public Health in Epidemiology from Emory University in 2000 and worked at the Centers for Disease Control and Prevention in the Foodborne & Diarrheal Diseases Branch, and also in the Viral and Rickettsial Diseases Branch. She attended the University of Tennessee College of Veterinary Medicine, where she received her Doctorate of Veterinary Medicine degree in 2005.  Upon completion of a small animal veterinary internship at California Animal Hospital in 2006, she practiced conventional small animal medicine in Los Angeles for 2 years before becoming certified in acupuncture at the Chi Institute, and rehabilitation medicine at the Canine Rehabilitation Institute in 2008.  Dr. Oxford has been integrating Western and Traditional Chinese Veterinary Medicine with Animal Rehabilitation to optimize pets' quality of life for over 13 years. Useful links from this episode:https://heatheroxford.comhttps://www.ellevetsciences.com/cbd-science/Lick Mat -https://amzn.to/38MAFa9Pet Step- https://amzn.to/3MzKYNw*some of these links are affiliate links 

In Episode 1 of FOG's Food Safety for Farmers Podcast Series, Dr. Keith Schneider, Professor and Extension Specialist in the Food Science and Human Nutrition Department at the University of Florida, discusses microbiology concepts that help farmers better understand how to produce food safely. Tune in to learn about: The Produce Safety Rule Problematic foodborne pathogens The role of indicator organisms and methods to test for their presence Preventative controls Resources: Learn more about food safety, new podcast episodes, upcoming events and webinars on our website: https://foginfo.org/food-safety-for-producers/  For more information about food safety, visit the UF/IFAS Southern Center for FSMA Training website: https://sc.ifas.ufl.edu  For the latest news on FSMA, visit the U.S. Food and Drug Administration Website: https://www.fda.gov/food/guidance-regulation-food-and-dietary-supplements/food-safety-modernization-act-fsma Support the show (https://foginfo.org/donate/)

Taking a closer look at why incidence of Salmonella and Campylobacter varied widely on farms in the same production system helped to demonstrate the importance of management and communication with growers, Bruce Stewart-Brown, DVM, senior vice president, food safety, quality and live production, Perdue Farms, told Poultry Health Today.In a study of 150 farms over the course of 2 years, Perdue found that for Salmonella, some farms rarely had any, some had a lot and others were in the middle with inconsistent patterns. The company noted similar trends with Campylobacter.

Foodborne illness is a significant public health issue in the United States. One of every six Americans is affected by foodborne pathogens. Foodborne illness also creates a big economic burden to the United States with tens of billions of dollars in losses. Temperature control is essential to prevent the rapid growth of foodborne pathogens during storage. Preparing food using thermometers correctly to ensure that it is cooked well enough to eliminate pathogens and bacteria could prevent some illness. A recent study from Purdue researchers show one major factor why people don't use thermometers is that celebrity chefs and others in the know rarely mention the importance of proper temperatures. Joining me to look at this issue is Yaohua "Betty" Feng, PhD, Dr Feng is an Assistant Professor of Food Science at Purdue University.

In this podcast, I pulled out a radio interview from the 4th of July 2016 weekend where the discussion was on foodborne parasites found in the United States. I was joined by microbiologist and the man behind the website, Parasitology Illustrated, Wilson Vientos. We spent at least a half hour talking about the Centers for Disease Control and Prevention's (CDC) list of the top foodborne (and may are primarily waterborne) parasites in the United States– protozoa such as Cryptosporidium spp.,Giardia intestinalis, Cyclospora cayetanensis, and Toxoplasma gondii; roundworms such as Trichinella spp. and Anisakis spp.; and tapeworms such as Diphyllobothrium spp. and Taenia spp.

Foodborne illness causes a major national financial burden annually, but we only hear about a few cases of it on the news. Perhaps it's time for these food-related afflictions to be taken off the back burner. Prevention, Schlundt (EPID) Socialize with science on Twitter using @ISGPforum with #ISGPforum, and read the policy position paper and debate summary associated with this episode at the Institute on Science for Global Policy's website: www.scienceforglobalpolicy.org. Disclaimer: The ISGP is a nonprofit organization that does not lobby for any position except rational thinking. Podcasts reflect the views expressed by conference participants. ISGP conferences follow an unique debate-and-caucus format. Distinguished scientists write 3-page policy position papers, then engage in 90 minutes of intensive debate with invited subject matter experts, policy makers, and other stakeholders collectively known as “the debaters.” Following the debates, participants engage in small, moderated caucus sessions to identify areas of consensus and actionable next steps. All conference participants t hen reconvene for a plenary session to compare the outcomes from each caucus group. For more information, please visit www.scienceforglobalpolicy.org.