Podcast appearances and mentions of Suzanne L Marchand

For a few hundred years, the New World of the Americas was thought to be genuinely new. But in the course of the nineteenth century, Americans became increasingly uncertain about the ground beneath their feet. Canal building uncovered strange creatures like enormous crabs; seams of coal were determined to be fossilized forests. And while no living mammoths or mastodons were discovered in the lands west of the Mississippi, their bones were; and so were the bones of still stranger creatures, some of them just a few miles from Independence Hall in Philadelphia.  These and many other discoveries led to a still greater discovery, not simply of dinosaurs, or geological ages, or even of evolutionary biology, but a concept that lies beneath all of them, what the writer John McPhee has called “Deep Time.” In her new book How the New World Became Old: The Deep Time Revolution, Caroline Winterer roams about the continent, from Haddonfield, New Jersey, to Yosemite, uncovering how Americans began to realize that their continent and world was very, very old indeed.  Caroline Winterer is William Robertson Coe Professor of History and American Studies at Stanford University, and Professor by courtesy of Classics. She specializes in American history before 1900, especially the history of ideas, political thought, and the history of science. Her previous books include American Enlightenments: Pursuing Happiness in the Age of Reason.    For Further Investigation I note with pleasure that How the New World Became Old has blurbs from past HT guests Marcia Bjornerud, Suzanne L. Marchand, and Adrienne Mayor Stephen Kern, The Culture of Time and Space, 1880-1918 (1983; repr. 2003). Martin Rudwick, Scenes from Deep Time: Early Pictorial Representations of the Prehistoric World (1992). Stephanie Moser, Ancestral Images: The Iconography of Human Origins (1998). Paolo Rossi, The Dark Abyss of Time: The History of the Earth and the History of Nations from Hooke to Vico (1987)

This is one of the last in our year-long series about the skills of historical thinking, and today our focus is on one of simplest, but perhaps also the most contentious. It is Change and Causality. Defined in the form of a question it's to ask “What has changed, and why?” Among other things, it's the skill that allows us to recognize and sometimes even explain notable change over time.  It's attentive to multiple causations, and thereby avoids simplistic monocausal explanations. (As faithful listeners know, monocausal explanations are very, very, very bad.) With me to discuss change and causality are Pamela Crossley, Charles and Elfriede Collis Professor of History at Dartmouth College, a specialist in modern China, last heard on this podcast in Episode 185 describing what the Central Asians did for us; and Suzanne L. Marchand, Boyd Professor of History at Louisiana State, who joined us in Episode 190 to explain the importance of porcelain in European history.

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe's fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe's past to the flea markets of today. Porcelain in Marchand's hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars' work on national histories. One of the book's many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe's fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe's past to the flea markets of today. Porcelain in Marchand's hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars' work on national histories. One of the book's many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe’s fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe’s past to the flea markets of today. Porcelain in Marchand’s hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars’ work on national histories. One of the book’s many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe’s fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe’s past to the flea markets of today. Porcelain in Marchand’s hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars’ work on national histories. One of the book’s many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/german-studies

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe’s fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe’s past to the flea markets of today. Porcelain in Marchand’s hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars’ work on national histories. One of the book’s many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe's fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe's past to the flea markets of today. Porcelain in Marchand's hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars' work on national histories. One of the book's many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/art

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe's fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe's past to the flea markets of today. Porcelain in Marchand's hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars' work on national histories. One of the book's many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/eastern-european-studies

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe's fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe's past to the flea markets of today. Porcelain in Marchand's hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars' work on national histories. One of the book's many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/european-studies

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe's fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe's past to the flea markets of today. Porcelain in Marchand's hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars' work on national histories. One of the book's many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Suzanne L. Marchand's new book Porcelain: A History from the Heart of Europe (Princeton University Press, 2020) balances several histories at once through the story of a single commodity. Rather than a history of art or aesthetics per se—though it certainly touches style and artists— Porcelain is at once a business history of mercantile productions, a history of chemistry at the dawn of modern industry, and a history of aristocratic consumption of porcelain as these stories open into an economic history of globalized markets, as well as a social history of sorts of Central Europe's fledgling bourgeois and lower-class consumer public. Marchand traces these interlocking stories across three centuries, from the first European firing of porcelain in 1708 under the supervision of Johann Friedrich Böttger to the present day, where contemporary tastes threaten to consign the white tableware of Europe's past to the flea markets of today. Porcelain in Marchand's hands acts as something like an objet de memoire, to think of Pierre Nora and other scholars' work on national histories. One of the book's many virtues is the sense of Professor Marchand reassembling a continental pattern out of several shards. Porcelain, as Professor Marchand writes, “is a rich and complicated adventure, in which we not only visit lavishly decorated palaces but also linger in blisteringly hot craft workshops and spartan working-class homes. Though actual porcelain objects in all their splendor and strangeness play a central role, the focus is really on the people who made, marketed, and purchased them, whether they were princes, or peddlers, or middle-class housewives.” It is also an attempt to write Central European history in a new way, one that the author hopes will be taken up by other scholars of history and material culture. John Raimo is a PhD. Candidate in History at NYU finishing up my dissertation (on postwar publishing houses) this summer in European history.

publisher: Princeton University Press, 30 Jun 2020 "This is a history of porcelain as a business and consumer product, from the eighteenth century to the present day. Many books have been written on Chinese porcelain as an exotic import from Asia, but this book tells the history of the Central European reinvention and mass production of the material. Porcelain was first invented in medieval China, but the evolution of what its first producers called "white gold" was set in motion by Saxon king Augustus the Strong. Augustus obsessed over owning a personal alchemist, Johann Bèottger, whom he imprisoned in his castle, first to make gold, and when that failed, to make porcelain. Trained in chemistry by an apothecary, Bèottger took advantage of the king's obsession with porcelain and eventually produced the first European ceramic vessels whose delicacy and strength resembled those of Asian imports. Augustus funded the creation of a Saxon royal manufactory, which became the famous Meissen factory, and which to this day stands for the highest quality in porcelain. By the time of Bèottger's death in 1719, Meissen porcelain had become famous throughout Europe and the world, its wares in high demand by other monarchs and aristocratic consumers. Soon after the porcelain maker's death, his secret recipe was stolen, and dozens of Central European princes opened their own manufactories. Here, author Suzanne L. Marchand shows how the story of European porcelain is an intertwined history of the mercantile state policy that built these factories, the luxury trades that sustained them, the debates about what counted as "art," and the changes in consumer and material culture driving the business. Throughout the eighteenth century, porcelain production was an industry of competitive, mercantile production under royal ownership. By 1850, however, after only a few state-backed firms survived the financial crises of 1815-1830, the Central European porcelain industry had become the domain of mass producers and trademark forgers. Marchand then traces the story of Central European porcelain into the twentieth century, exploring the new challenges of cartelization, the rise of Japanese and Czech competition, and the impact of the two world wars, following several porcelain firms through the Nazi era and the Russian seizures of companies in the German East. At each point, Marchand uses the history of porcelain to link the businesses, and the states that helped sustain them, to the broader history of culture and consumption"-- --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/pbliving/message Support this podcast: https://anchor.fm/pbliving/support