Podcast appearances and mentions of ted torres

Tonight on FNA, Ted Torres of CREDE steps into the gaunlet to battle Glenn and Craig to see who can make it through an hour of half-assed jokes and drinks.

In this episode we've invited Chef Ted Torres to talk about how the restaurant industry is going to change due to Covid-19, his story of working his way up from dishwasher to business owner, and how he uses social media to inspire himself and others.   Follow/Contact: https://coacatering.com/ @cheftedtorres @coacatering   Growth Tip: Network and meet people. Sometimes it's not about what you know it's about who you know.

This episode, author Ted Torres joins the show to talk about his new book.  I also talk about the movie Gretel and Hansel.  New song inspired by Ted, Hansel and Gretel called "Candy Ride".Listen:www.tagpaidgo.comItunes, Google,and Spotify

In this episode I focus on singer songwriter Ted Torres who's been doing an Elvis show for close to two decades. This episode contains an all new interview with Ted and 4 musical numbers from his various tours. Check out his youtube page revisited tribute or his website revisitedelvis The episode is hosted by Carey Rayburn --- Support this podcast: https://anchor.fm/walkingontheboulevard/support

In this episode I share audio clips from two previous Graceland Christmas Lighting Ceremonies as well as a clip from a new interview with tribute artist Ted Torres. --- Support this podcast: https://anchor.fm/walkingontheboulevard/support

Great BBQ in the tri-state area is discussed with John Cohl, Jim Pappas and Jim Hasson, if your looking for great BBQ in Philly Jersey and Delaware, this show is for you, Ted Torres from Coa Catering Coa Catering Joined us in segment #1 www.phillyrestaurantreviews.com to see hundreds of restaurant reviews with photos ITunes Google Play Spotify IheartRadio Stitcher and all other podcast platforms

Special guest Ted Torres & Scotty Elstrott take us behind the scenes of The YerdBird All-Star Band. We find out about Ted's new book and what chaos Scotty will be getting tangled up in. also: ∙ PPVGuys Not Real Minute Minute ∙ Coming to the movies Captain Marvel ∙ Tom Clancy's The Division 2 Demo ∙ Umbrella Academy on Netflix, Inc. final thoughts ∙ Momo is going to kill the internet and more ..... Not Real Radio: Listen Live Sunday Nights from 8:00 - 10:00pm To call in 504-475-8414 Subscribe to our LIVE channels: Mixlr: www.mixlr.com/not-real-radio Youtube: https://www.youtube.com/c/NotRealRadio All Shows available at: Google Play: https://goo.gl/vrGNKM iTunes: https://goo.gl/SvRBJB Soundcloud: www.soundcloud.com/not-real-radio Stitcher: https://goo.gl/zrf7XZ For all this and Merch visit: www.notrealradio.com

In this episode with Chef Ted Torres, we discuss: Not waiting for opportunities, creating them.  How if you want to be the best you've got to work for the best.  Having a positive attitude when receiving criticism; its your time to grow!  When giving constructive criticism, be clear that you have the best intentions for that person.  Why team work is so critical.  How it is OK to ask for help.  Making your systems processes and procedures as dumb proof as possible.  Taking restaurant jobs where the guest are successful; you never know where your future investor is going to come from.  Overcoming the fear of failure.  The importance of managing your time.  Focusing on the WORK and opportunities will come.  Why Torres turned down the job he won as a contestant on Food Network's "Chef Wanted". The benefits of using your own cash to start a business.  Things to consider when negotiating contracts.  Using systems to get back time.  Chef Ted Torres earned his Associate's Degree at The Restaurant School at Walnut Hill College in 1998. After graduation, he got after it working for some of Philadelphias most well known restaurateurs. After working over 10 years in the traditional restaurant setting, Torres made the move to the corporate environment. In 2013 Chef Torres Appeared on Food Networks "Chef Wanted with Anne Burrell", where he competed agains 3 other chefs for a job in a top New York City Restaurant. Ultimately, Chef Torres decided to decline the position and pursue his long term dream of creating his own company, now known as Coa Catering. Show notes… Favorite Success Quote or Mantra. "Destiny call everyone, but only a few dare to answer." Today's Sponsor Sourcery allows you to streamline and digitize your entire Accounts Payable operation. Digital invoicing, backed with human verification, will save you countless hours of work and increase AP accuracy. Say goodbye to your file cabinets and enter the digital world. Kabbage. Apply for up to 250,000 of funding through Kabbage, and you'll get a $50 e-gift card when you quality. Get started! Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Determination. What is your biggest weakness? Communication. What's one question you ask or thing you look for during an interview? Ask, "Are you willing to learn?" What's a current challenge? How are you dealing with it? Not sacrificing quality for price. Share one code of conduct or behavior you teach your team. Never be later. What is one uncommon standard of service you teach your staff? Every guest is a VIP. What's one book we must read to become a better person or restaurant owner? GET THIS BOOK FOR FREE AT AUDIBLE.COM  Rich Dad's CASHFLOW Quadrant: Rich Dad's Guide to Financial Freedom Share an online resource or tool. Google Suite. What's one piece of technology you've adopted in your restaurant and how has it influence operations? TotalPartyPlanner.com If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? work hard make the most of your time Love often Contact Info coacatering.com Thanks for Listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Ted Torres for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

Lets Talk Rock with Colin and Marty present a special show called "LETS TALK ELVIS" recorded on the road with the Legends of Rock and Roll. In this episode, Colin and Marty interview Donny Edwards, the ONLY Elvis Tribute artist ever to play on the grounds of Graceland They talk with Cody Slaughter about what its like to play on the The David Letterman Show and they also interview Ted Torres and find out his favorite story about Elvis Presley. Thank you, thank you very much . . .