Podcasts about texas history

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

 We talk to David Griscom on to talk about his book, the Texas elections, and anti-union Democrats. ✦ ABOUT ✦The Valley Labor Report is the only union talk radio show in Alabama, elevating struggles for justice and fairness on the job, educating folks about how they can do the same, and bringing relevant news to workers in Alabama and beyond.Our single largest source of revenue *is our listeners* so your support really matters and helps us stay on the air!Make a one time donation or become a monthly donor on our website or patreon:TVLR.FMPatreon.com/thevalleylaborreportVisit our official website for more info on the show, membership, our sponsors, merch, and more: https://www.tvlr.fmFollow TVLR on Facebook: https://www.facebook.com/TheValleyLab...Follow TVLR on Twitter: @LaborReportersFollow Jacob on Twitter: @JacobM_ALFollow TVLR Co-Creator David Story on Twitter: @RadiclUnionist✦ CONTACT US ✦Our phone number is 844-899-TVLR (8857), call or text us live on air, or leave us a voicemail and we might play it during the show!✦ OUR ADVERTISERS KEEP US ON THE AIR! ✦Support them if you can.The attorneys at MAPLES, TUCKER, AND JACOB fight for working people. Let them represent you in your workplace injury claim. Mtandj.com; (855) 617-9333The MACHINISTS UNION represents workers in several industries including healthcare, the defense industry, woodworking, and more. iamaw44.org (256) 286-3704 / organize@iamaw44.orgDo you need good union laborers on your construction site, or do you want a union construction job? Reach out to the IRONWORKERS LOCAL 477. Ironworkers477.org  256-383-3334 (Jeb Miles) / local477@bellsouth.netThe NORTH ALABAMA DSA is looking for folks to work for a better North Alabama, fighting for liberty and justice for all. Contact / Join: DSANorthAlabama@gmail.comIBEW LOCAL 136 is a group of over 900 electricians and electrical workers providing our area with the finest workforce in the construction industry. You belong here. ibew136.org Contact: (205) 833-0909IFPTE - We are engineers, scientists, nonprofit employees, technicians, lawyers, and many other professions who have joined together to have a greater voice in our careers. With over 80,000 members spread across the U.S. and Canada, we invite you and your colleagues to consider the benefits of engaging in collective bargaining. IFPTE.org Contact: (202) 239-4880THE HUNTSVILLE INDUSTRIAL WORKERS OF THE WORLD is a union open to any and all working people. Call or email them today to begin organizing your workplace - wherever it is. On the Web: https://hsviww.org/ Contact: (256) 651-6707 / organize@hsviww.orgENERGY ALABAMA is accelerating Alabama's transition to sustainable energy. We are a nonprofit membership-based organization that has advocated for clean energy in Alabama since 2014. Our work is based on three pillars: education, advocacy, and technical assistance. Energy Alabama on the Web: https://alcse.org/ Contact: (256) 812-1431 / dtait@energyalabama.orgThe Retail, Wholesale and Department Store Union represents in a wide range of industries, including but not limited to retail, grocery stores, poultry processing, dairy processing, cereal processing, soda bottlers, bakeries, health care, hotels, manufacturing, public sector workers like crossing guards, sanitation, and highway workers, warehouses, building services,  and distribution. Learn more at RWDSU.infoThe American Federation of Government Employees (AFGE) is the largest federal employee union proudly representing 700,000 federal and D.C. government workers nationwide and overseas. Learn more at AFGE.orgAre you looking for a better future, a career that can have you set for life, and to be a part of something that's bigger than yourself?   Consider a skilled trades apprenticeship with the International Union of Painters and Allied Trades. Learn more at IUPAT.orgUnionly is a union-focused company created specifically to support organized labor. We believe that providing online payments should be simple, safe, and secure.  Visit https://unionly.io/ to learn more.Hometown Action envisions inclusive, revitalized, and sustainable communities built through multiracial working class organizing and leadership development at the local and state level to create opportunities for all people to thrive. Learn more at hometownaction.orgMembers of IBEW have some of the best wages and benefits in North Alabama. Find out more and join their team at ibew558.org ★ Support this podcast on Patreon ★

We sit down with GW Campbell and talk about shooting the Walker Colt, how it changed the face of war on the plains. And we hear how GW came to be at a ceremony when the remains of the great Kiowa chiefs Satank and Satanta were transferred to the Comanches in the early '60s.If you want to support free speech and good hunting content on the Information Superhighway, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/This episode is sponsored by West Coast Floats, of Philomath, Oregon, made in the USA since 1982 for steelhead and salmon fishermen. Visit https://westcoastfloats.com/Our TV sponsors include: Nosler, Camp Chef, Warne Scope Mounts, Carson, ProCure Bait Scents, The Dalles Area Chamber of Commerce, Madras Ford, Bailey Seed and Smartz.Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

History lessons often focus on dates, events, and timelines. But when students understand why events happened, history begins to make sense!In this video, we explore practical strategies for helping students think like historians by focusing on cause and effect, perspectives, evidence, and historical reasoning.This episode walks through several ways to shift your instruction from teaching only the “what” of history to helping students understand the deeper reasons behind historical events.In this episode:Why teaching only historical facts can limit understandingWhat it means for students to think like historiansHow to start lessons with compelling historical questionsWays to model cause-and-effect thinking in historyUsing multiple perspectives to deepen understandingHow primary sources help students analyze evidenceConnecting historical events to issues in the presentA simple lesson structure that encourages historical thinkingBy focusing on the “why” behind history, students develop stronger critical thinking skills, build empathy, and begin to see how past decisions continue to shape the world today.Related Linkshttps://thesouthernteach.com/blog/history-lessons/Let's Connect!Listen/watch on YouTubeShop TPT ResourcesInstagramWebsiteAmazonMentioned in this episode:7th Grade Texas History Guided Curriculum (Growing Bundle)A TEKS-aligned Texas History curriculum designed to make planning simple and instruction engaging. Organized units, ready-to-use lessons, and ongoing updates as new units are added! https://www.teacherspayteachers.com/Product/7th-Texas-History-Grade-Social-Studies-Curriculum-GROWING-BUNDLE-TEKS-Aligned-150624235 Social Studies Guided NotesGet guided notes covering 5 common social studies topics that are low-prep and easy to use as reference guides, anchor charts, and more! Grab the Free Guided Notes!

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

If you've ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America's amber fields of grain lie in the country's center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region's cultural life. Sharpless covers 150 years of wheat's very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-south

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

Your daily dose of Texas history and Texas pride. Enjoy! Credit: Texas, On This Day. 500 Years of History, 2nd Edition by Gary C. Vliet. Stock media provided by Artmuns / Source

This episode contains Lottie H. Hargrove's Texas History in Rhyme, complete and unabridged. The book was originally published in 1910. Subscribe to the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Texas History Lessons Substack ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠for bonus material and help support the show. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠If you are enjoying Texas History Lessons, consider buying me a cup of coffee by clicking here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Website:⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠texashistorylessons.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠texashistorylessons@gmail.com⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices