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Wes Venn catches up with Saturday Kitchen's Celebrity Chef James Martin about the best food for Easter family meals
Acid erosion is the biggest concern for dentists right now. Eagle radio's Wes Venn spoke to masterchef 2011 winner Tim Anderson about the food and drink which have high acid levels and how to combat it.
Eagle Radio's Wes Venn talks to former Celebrity Mum Of The Year, Suzanne Shaw who tells you how to use food leftovers to make tasty meals for the next day.
Eagle Radio's Wes Venn speaks to Annabel Karmel who explains why we should be passing on our family recipes for other people to enjoy. She also has advice for parents who children are fussy eaters.
Eagle Radio's Wes Venn talks to TV chef Dean Edwards who explains how easy it is to cook tasty and healthy Chinese cuisine.
Wes Venn speaks to TV favourite, Marco Pierre White who has tips on how to get the perfect turkey this Christmas.
TV chef, Rachel Allen talks to Eagle Radio's Wes Venn about the changing eating habits of our children. Would you give your kids sushi?
Eagle Radio's Wes Venn finds out which wines will go best with your Christmas dinner with wine expert, Alun Griffiths.
Eagle Radio's Wes Venn talks to the Masterchef judge about british apples, posh food critics and which bird to have for Christmas dinner.
Ahead of G Live's first international orchestral concert, Wes Venn spoke to violinist Nicola Benedetti and Stuart provan spoke to cellist Leonard Elschenbroich who will be both performing with the Czech National Symphony Orchestra.
Once again, a blast from the past. Working with the likes of Trevor Marshall, Andrew "Cueball" Whyatt-Sames, Ros Webb, Emma Caldwell, Wes Venn and Sarah Champion, I was hired to do traffic & travel.....ended up doing a lot more....including killing that damn Crazy Frog!!!