Podcasts about Eaters

Headlines and the Shot of the Day

Brace yourself for some brutal honesty in this episode. After working with over 1,000 women to help them ditch dieting, recover from disordered eating and make peace with food through intuitive eating - I've noticed that those who succeed think differently than those who either continue to struggle or who give up.   Today, I'm breaking down the 7 ways that people who are the most successful with becoming intuitive eaters think differently and approach the process differently.    Trust me, it's different from "just listen to your body" or gaslighting yourself into body positivity. This is about the actual ways that you are wiring your brain to relate to food and your body differently - SO THAT intuitive eating can fully work for you and allow you to become happier, healthier and comfortable in your body.    Episode Highlights -The key thought patterns that need to change if you want intuitive eating to fully work for you.   -Why most people either skip or don't know how to do the body image work…and how this holds them back from making peace with food.   -The characteristics of someone who has become an intuitive eater (and how to tell if you're there yet or not!)   Today's Wellness Woo is Slimming World.   Resources Mentioned: - Join me for Stepping Off The Dieting Rollercoaster  - Free Body Image Journal Prompts - Join Non-Dieter's Club - my signature coaching program   Read the full episode show notes here.   Resources for Your Intuitive Eating Journey: -Join Katy's Intuitive Eating Made Easy Facebook Group! -Work with Katy -Join Katy's weekly email newsletter -Free Guide: Stop the Constant Food Obsession   Connect with Katy Harvey: Website Instagram Facebook   Subscribe and Review   Rate, Review, & Follow on Apple Podcasts   I would be thrilled if you could rate and review my podcast! Your support helps me reach and encourage more people on their intuitive eating journeys. Click here, scroll to the bottom, tap to rate with five stars, and select "Write a Review." Don't forget to share what you loved most about the episode!   Also, make sure to follow the podcast if you haven't already done so. Follow now!

Send us Fan MailHow can parents help children develop a healthy relationship with food without turning every meal into a battle?In this episode, I'm joined by Rachel Solano, Curriculum Director at Young Chefs Academy.Rachel has extensive experience teaching both adults and children, and today she helps create cooking programs designed to build children's confidence, curiosity, independence, and practical kitchen skills.We discuss why children are often more willing to taste foods they have helped prepare, how parents can respond to picky eating without pressure, and why repeatedly exposing children to new foods can be more effective than forcing them to eat.Rachel also shares age-appropriate ways children can help in the kitchen, practical ideas for busy families, and why family meals without screens can support healthier eating habits and stronger relationships.We also explore how adults may unintentionally pass down food fears, dieting habits, body criticism, and emotional associations with food—and what parents can do differently.In this episode, you'll learn:• Why involving children in cooking can increase their willingness to try food• How early children can begin helping in the kitchen• Age-appropriate kitchen tasks for young children, school-age children, and teenagers• Why repeated exposure matters with unfamiliar foods• How to respond when a child says, “I don't like it”• Whether children should be asked to take one bite• Why preparing a completely separate meal may not be necessary• How to include children in meal planning• Why labeling a child as a “picky eater” may reinforce that identity• Why food should not be used as a reward• Whether children should be required to finish everything on their plate• How to help children recognize hunger and fullness• Why family meals without screens matter• How parents unintentionally pass down food fears and dieting habits• One simple way families can start cooking together this weekConnect with Young Chefs AcademyWebsite:https://youngchefsacademy.com/Facebook:https://www.facebook.com/YoungChefsAcademyInstagram:https://www.instagram.com/youngchefsacademy/Connect with Rachel SolanoInstagram:https://www.instagram.com/racheljsolano/Facebook:https://www.facebook.com/rachel.solano.338Connect with Turo VirtaCoaching and fitness:https://personaltrainerturo.itFitMitTuro Fitness Podcast:https://www.fitmitturo.com/Instagram:https://www.instagram.com/personaltrainer_turoTikTok:https://www.tiktok.com/@personaltrainer_turoIf you enjoyed this episode, please subscribe, leave a five-star review, and share it with a parent or grandparent who wants to create a healthier and more positive relationship with food at home.Try The Consistency ResetMy new personalized coaching app for women 35–55 who are tired of starting over with diets, workouts, and healthy habits.Get simple daily actions, realistic workouts, practical nutrition habits, and Reset Mode to help you keep going when life gets busy.Take the quiz and build your personalized plan here: studio.com/turo/consistency-reset

Buy FILTH EATERS here: https://store.deepvellum.org/products/filth-eatershttps://itoromo.com

Author : Erin Keating Narrator : Heather Thomas Host : Kaitlyn Zivanovich Audio Producer : Wilson Fowlie PodCastle 954: The Grief Eaters is a PodCastle original. Rated PG The Grief Eaters By Erin Keating   There was a time when grave dirt could summon grief eaters from the Isle of the Dead. As the midnight […] The post PodCastle 954: The Grief Eaters appeared first on PodCastle.

Today we talk about The Salt Eaters by Toni Cade Bambara. Next month we will be reading The Dry by Jane Harper. Content warning: suicide, violence Further reading: https://thegatheringcollective.substack.com/p/toni-cade-bambara-knew-what-she-was  https://thefeministwire.com/2014/11/weight-in-being-well/ https://futuristicallyancient.com/2015/01/02/the-my-stery-manual-for-the-move-forward-based-on-the-salt-eaters/ Get two audiobook credits for the price of one at Libro.fm when you sign up using the code BOOKSTOREPOD. Website | Patreon

In this episode CrabbyTerror8 and Kevling discuss the lore, gameplay and story behind scenario 4-A to The Dream Eaters: Where The Gods DwellAny comments? Email us at ftextpodcast@gmail.comFlavour Text is available on all the major podcast platforms, Spotify, Apple, Google, and moreSee: https://podcasters.spotify.com/pod/show/flavourtextFor more content from CrabbyTerror8 and Kevling check out:https://www.youtube.com/outofammooutoftimehttps://www.YouTube.com/@KevlingPlays

In this bonus episode CrabbyTerror8 and Kevling play Where The Gods DwellAny comments? Email us at ftextpodcast@gmail.comFlavour Text is available on all the major podcast platforms, Spotify, Apple, Google, and moreSee: https://podcasters.spotify.com/pod/show/flavourtextFor more content from CrabbyTerror8 and Kevling check out:https://www.youtube.com/outofammooutoftimehttps://www.YouTube.com/@KevlingPlays

Guest: British author Paul Ebbs—Big Finish writer and lifelong Who fan who watched every episode on broadcast from 1970 to 1989—joins John and Jim to close out Classic Doctor Who. Three and a Half Years, One Weekly Show, and Finally the End of the Road This is it. The final story of Classic Doctor Who. After three and a half years of weekly episodes covering every televised adventure in order, John and Jim reach the end of the line with Survival—Sylvester McCoy's swan song, Ace's coming-of-age, and the Master's last classic-era stand. To mark the occasion, they welcome a guest who was there when it first aired: author Paul Ebbs, who calls this his joint-favorite story of all time and makes a passionate case for why it matters far more than its reputation might suggest. A Working Title You Won't Believe Before it became Survival, this story went by two working titles: "Blood Hunt" and—brace yourself—"Cat Flap." Yes, the final story of Classic Doctor Who was nearly called Cat Flap. The hosts have thoughts about this, and about what might have been if that title had stuck. The Show Looking Into a Mirror and Seeing Its Future Self Paul makes a bold argument that runs through the whole conversation: there is no post-2005 Doctor Who without this era. Everything RTD would later do is seeded right here. He points out that Rose is set "one estate across and three streets up" from Survival. Jim extends John's running metaphor—Cartmel walked so RTD could run—into something more specific: Ace walked so Rose, Amy, and every companion after could run. This is the story where the companion's inner life, backstory, and growth finally take center stage, setting the template for everything that followed. A Master Story, a Height Difference, and a Performance That Elevates This marks Anthony Ainley's final televised turn as the Master, and it's a memorable one. The hosts discuss how McCoy holds his own against Ainley despite a notable height difference, the chilling mirror scene, and whether this ranks among Ainley's best work. There's disagreement about where he sits relative to Delgado—and a surprising admission from one host about finally coming around on Ainley this time. The Hottest Shoot on the Coldest-Looking Planet Behind the scenes, this was a punishing production. Filmed in 100-degree heat in Dorset, the elaborate Cheetah People costumes (a departure from writer Rona Munro's more subtle original vision) made life miserable for the cast. An extra walked off. Sophie Aldred suffered dehydration despite not even wearing the costume. Ainley himself took the production team to task over how uncomfortable Lisa Bowerman was. And yet, all shot on location, the story achieves a cinematic quality the hosts and guest clearly relish. A Writer Who Paints a Whole Life in Two Lines Paul—himself a working Who writer—delivers what amounts to a masterclass appreciation of Rona Munro's screenwriting. He singles out a first episode with relentless narrative drive, exposition smuggled invisibly into dialogue, and minor characters who feel fully three-dimensional from just a line or two. There's a subtle detail involving what a street character is collecting money for that ties directly into the story's central theme—and it's the kind of thing you only notice when someone points it out. The Sabotaged Hum and the Only Pacifist in the Room At its heart, this is a story about not winning through violence. The Doctor is the lone voice of pacifism amid chaos, and Paul makes a spirited defense of a much-debated sequence in part two—arguing it's not a misfire but the thematic backbone of the entire story. Whether you agree depends on how you read the Doctor's role, and the hosts don't entirely line up on this one. Planet of the Apes on Horseback The first sight of a Cheetah Person mounted on horseback draws a direct comparison to the iconic gorilla-on-horseback image from Planet of the Apes—an incongruous, unforgettable visual. The hosts and guest also defend the animatronic cat, the Cheetah People makeup, and Doctor Who's whole relationship with special effects. There's a broader argument here about what actually matters in the show, and it's not the monsters. An Accidental Perfect Ending Only John Nathan Turner knew this might be the last episode for a long time. The cast and crew were largely in the dark. Cartmel wrote the melancholy closing monologue—"there are worlds out there where the sky is burning"—which McCoy recorded, fittingly, on the show's actual 30th anniversary. The hosts and guest reflect on how a story nobody knew was a finale became the perfect accidental send-off for Classic Who. Fruit Machines, Finger Tricks, and Pocket Watches Along the way: a discussion of the Doctor's mysterious forehead-finger business, McCoy's prop-driven approach to the role (including a pocket watch used as a scanner), the great sonic screwdriver debate, and a Doctor channeling Pertwee on a motorbike. Plus a small mystery about Ace's mother that the story raises and then quietly drops. Production Details: Production Code: 7P Aired: November 22 – December 6, 1989 Writer: Rona Munro (would later write New Who's "The Eaters of Light" for Capaldi) Director: Alan Wareing (previously The Greatest Show in the Galaxy, Ghost Light) Working Titles: "Blood Hunt" and "Cat Flap" The Master: Anthony Ainley (added at JNT's insistence for a named villain; his final televised appearance in the role) Notable Cast: Lisa Bowerman as Karra (would go on to voice Bernice Summerfield and direct for Big Finish), Julian Holloway as Sergeant Patterson (Paul's favorite guest actor in Who history; passed away recently), comedians Gareth Hale & Norman Pace in the shop Filming Location: Perivale for the Earth scenes, Dorset for the planet of the Cheetah People Closing Monologue: Written by Andrew Cartmel; recorded by McCoy on November 23, 1989 Ratings: 5M / 4.8M / 5M Key Discussion Points: Why this story is the template for all of post-2005 Doctor Who Ace as the proto-New-Who companion and the culmination of Season 26's arc Anthony Ainley's final Master performance and how he compares to Delgado Rona Munro's writing craft and economy of characterization The pacifism theme: "If we fight like animals, we'll die like animals" The debate over part two and whether it drags or lands the story's themes The "Ace walked so Rose could run" thesis The Planet of the Apes visual influence Doctor Who's relationship with special effects and suspension of disbelief Whether holding the Master story for last was the right call The all-location cinematic shooting style The accidental perfect ending and Cartmel's closing monologue The Wilderness Years to come, and the role of the Virgin New Adventures novels Coming Up Next: Friday (Patreon Feed): A look back at McCoy, the 80s, and the Classic Era overall. Monday (Patreon Exclusive 180): Season 26 overview—the good, the bad, and whatever ugly there was. Plus the comics "Party Animals" and "The Chameleon Factor." Patreon subscribers also get the 80s retrospective. Wednesday (Main Feed): Season 20 retrospective (a previously Patreon-exclusive episode). And Then: Hiatus episodes that will look at aspects of the "Wilderness Years", The 1996 TV Movie, and eventually the leap into New Who and the Christopher Eccleston era. Hashtags: #DoctorWho #Survival #SylvesterMcCoy #SophieAldred #Ace #TheMaster #AnthonyAinley #RonaMunro #ClassicWho #EndOfAnEra #PaulEbbs #DoctorWhoPodcast

Why are so many children picky eaters today? Is picky eating simply part of growing up, or is it a uniquely modern phenomenon? On this episode of The Hamilton Review, Dr. Bob welcomes Helen Zoe Veit, professor of history at Michigan State University and one of the nation's leading scholars of American food history. Helen specializes in the history of food in the 19th and 20th centuries and joins Dr. Bob to discuss her newest book, Picky: How American Children Became the Fussiest Eaters in History. Drawing on more than two centuries of history, Helen explains how childhood picky eating became so widespread in America and challenges many of the assumptions parents have about children's eating habits. Together, she and Dr. Bob explore the cultural shifts, parenting practices, and changing food environments that have shaped the way children eat today. They also discuss practical insights for parents looking to foster healthier relationships with food while reducing mealtime stress. Helen is also the author of Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century, a James Beard Award finalist for Reference and Scholarship. Her unique historical perspective offers fresh, thought-provoking context for one of the most common challenges families face. Whether you're a parent, healthcare professional, educator, or simply fascinated by the history of food and family life, this engaging conversation provides valuable insights into why picky eating exists, and what we can learn from its surprising past. How to contact Professor Helen Zoe Veit:   Helen Zoe Veit Official Website   How to contact Dr. Bob: Dr. Bob on YouTube: https://www.youtube.com/channel/UChztMVtPCLJkiXvv7H5tpDQ Dr. Bob on Instagram: https://www.instagram.com/drroberthamilton/ Dr. Bob on Facebook: https://www.facebook.com/bob.hamilton.1656 Dr. Bob's Seven Secrets Of The Newborn website: https://7secretsofthenewborn.com/ Dr. Bob's website: https://roberthamiltonmd.com/ Pacific Ocean Pediatrics: http://www.pacificoceanpediatrics.com/  

In this episode, Hannah sits down with Jordan, an Occupational Therapist at Little Light House, to explore how Autism impacts feeding. Jordan breaks down the difference between typical picky eating, problem feeding, and sensory-based feeding needs, and why the distinction matters. She also covers safe foods, mealtime strategies, and how to create a low-pressure environment around food. If mealtimes feel stressful in your home, this episode will help you understand what's really going on and where to turn for support. Every kid deserves the chance to just be a kid.At Little Light House, that belief drives everything we do. We provide tuition-free education and therapeutic services, rooted in Christ-centered care, for children with special needs and the families who love them.Learn More: ⁠https://www.littlelighthouse.org⁠Let's stay connected:Facebook: ⁠https://www.facebook.com/llhtulsa⁠Instagram: ⁠https://www.instagram.com/llhtulsa⁠Be part of the story:Give: ⁠https://www.littlelighthouse.org/give-help⁠Join THECREW: ⁠https://www.littlelighthouse.org/the-crew⁠

This is a free preview of a paid episode. To hear more, visit smokeempodcast.substack.comNancy and Sarah discuss a two-part HBO docuseries called “What Happened, Brittany Murphy?” Did it just come out? No. But it's compelling and relevant to many Smoke ‘Em hot topics (celebrity, sociopathy, addiction, true-crime). As Sarah texted Nancy, “It = our lane.” The movie tackles the mysterious 2009 death of actress Brittany Murphy, who hit the scene with Clueless and went on to 8 Mile and rom-coms like Just Married (when she was dating Ashton Kutcher) before plunging into a career spiral. That involved a boyfriend, Simon Monjack, who proves more sinister than the man he pretends to be.The conversation includes tangents on child actors, Marilyn Monroe, and what kind of role Murphy played in a relationship with a walking red flag who would end up sucking her money, her self-esteem, and eventually her soul. Also discussed:* “Sienna” is a color?* Sarah has adorable feet, Nancy has great up-tops [NSFW]* 8 Mile is a banger* Props to Perez Hilton for admitting his despicable behavior* Nancy says the “f” word (no, not that one); Sarah nevertheless objects * Howard Stern is terrified of women* Nancy and Sarah both weigh 130 pounds* The undeniable hotness of peak Ashton Kutcher* Six Degrees of Nancy Rommelmann strikes again: Demi Moore edition* Frozen orange juice concentrate, remembered * Sweetened condensed milk, remembered* The power of Matt Drudge* Dallas Cowboys quarterback Dak Prescott = good dude* Don't sleep on the latest Andy Mills jointPlus, the iconic Marilyn dresses we'd like to wear, Denzel's masculine energy directed at the right targets, and much more!NOTE: Nancy is scheduled to appear on FOX's “America's Newsroom” Monday, 7/19, 10:15am ET.OTHER NOTE: Sarah's new Substack, Love Anyway, launches soon and is FREE. We'll be any Marilyn Monroe you like if you become a paid subscriber.Small note: Could maybe use a bra.

If you’ve ever believed that you just need more willpower to stop binge eating, this episode is for you. I share why willpower isn’t the problem and reveals the three real reasons binge eating continues—along with a compassionate way to begin breaking the cycle for good.

For generations, parents have been told that picky eating is normal, inevitable, and just part of raising kids. But what if that's not true? What if picky eating is actually a modern phenomenon—and one we've unintentionally created? In this episode, Nicole sits down with historian, professor, and author Helen Zoe Veit to explore the surprising history behind children's eating habits. Drawing from her book Picky: How American Children Became the Fussiest Eaters in History, Helen reveals how kids once ate everything from bitter greens to spicy foods and why modern parenting, nutrition advice, convenience foods, and fear-based messaging may have changed that. Together, they unpack what parents can learn from history, how to build curiosity around food, and why confidence—not control—may be the missing ingredient at the dinner table. In This Episode We Discuss: Why picky eating is a relatively recent phenomenon in American history How children in the 19th century developed adventurous palates The role of nutrition science in changing children's diets Why modern parents feel so much pressure around food and feeding The difference between food neophobia and true picky eating How repeated exposure helps children learn to enjoy new foods Why separate "kids' meals" may be contributing to the problem The impact of snacks, convenience foods, and ultra-processed foods How confidence and consistency can transform family mealtimes The connection between food, curiosity, joy, and lifelong health This conversation is a powerful reminder that children may be capable of far more than we give them credit for—and that curiosity, resilience, and openness can all be nurtured one bite at a time. Thank you to our sponsors! Elevate your summer wardrobe: Go to Quince.com/tiww for free shipping on your order and 365-day returns! Start your risk-free Greenlight trial today at Greenlight.com/TIWW. Don't wait to teach your kids real-world money skills! Go to https://CovePure.com/tiww to get $250 off. Thanks to CovePure for sponsoring this episode! Connect with Helen: Book: https://us.macmillan.com/books/9781250402509/picky/  Website: http://www.helenveit.com/  Related Podcast Episodes: The Good Mother Myth with Nancy Reddy | 274 FACTS About Raising Emotionally Intelligent Kids with Alyssa Blask Campbell M.Ed | 345 How To Build Girls' Confidence with Cyndi Roy Gonzalez | 308  Share the Love: If you found this episode insightful, please share it with a friend, tag us on social media, and leave a review on your favorite podcast platform!

Send Zorba a message!Zorba looks at research linking a drop in U.S. birthrates to the release of the iPhone. Zorba describes his experience singing a song with Karl's band, and talks about how trying new things out of your comfort zone is good for your health. He also helps a caller with toenail fungus, and another listener with atrial fibrillation (AFib) questions. We also hear a joke from Karl's mom, discuss new SNAP benefits policy changes, and talk about "zig-zag eating."Support the showProduction, edit, and music by Karl ChristensonSend your question to Dr. Zorba (he loves to help!):Phone: 608-492-9292 (call anytime)Email: askdoctorzorba@gmail.comWeb: www.doctorzorba.orgStay well!

Send Zorba a message!Zorba looks at research linking a drop in U.S. birthrates to the release of the iPhone. Zorba describes his experience singing a song with Karl's band, and talks about how trying new things out of your comfort zone is good for your health. He also helps a caller with toenail fungus, and another listener with atrial fibrillation (AFib) questions. We also hear a joke from Karl's mom, discuss new SNAP benefits policy changes, and talk about "zig-zag eating."Support the showProduction, edit, and music by Karl ChristensonSend your question to Dr. Zorba (he loves to help!):Phone: 608-492-9292 (call anytime)Email: askdoctorzorba@gmail.comWeb: www.doctorzorba.orgStay well!

Today in 1947, the birthday of Burkey Belser, the designer of the nutrition facts label, and someone whose influence is close by pretty much any time we buy groceries. Plus: for National Ice Cream Sundae Day, a visit to Las Cruces, New Mexico, home to a green chile sundae. Burkey Belser, designer of ubiquitous nutrition facts label, dies at 76 (Washington Post)New Mexico's green chile sundae lands on ‘Most Unique Local Dishes' list by Yelp (KRQE)It's a fact that our Patreon backers make this podcast possible

Some people savor every bite. Others eat 30 hot dogs in 10 minutes. Welcome to the world of competitive eating! Visit Lake Compounce for a Nathan’s Famous Hot Dog Eating Contest qualifier, where everyone is trying to prove they’re top dog. Then Crazy Legs Conti and Katina DeJarnett - aka Katina Eats Kilos - talk about what it takes to train, compete, recover, and keep chewing when your body is begging you to meat it halfway. It’s a lot to digest. Suggested episodes: The Guts & Glory Of Getting Into The Guinness Book Of World Records Edible oracles: Fortune-telling with cheese, onions, and tea leaves Welcome to the Punderdome! We're entering NYC's punniest pun competition GUESTS: Sam Barclay: Emcee and host with Major League Eating, where he helps turn competitive eating contests into full-on sporting spectacles Crazy Legs Conti: Longtime Major League Eating competitor, writer, filmmaker, and the subject of the documentary, “Crazy Legs Conti: Zen and the Art of Competitive Eating“ Semora Kludy: Known through her food-challenge page, Semora’s Competitive Bites, she is a Michigan-based competitive eater and food challenger Max Stanford: aka Max vs Food, is a London-based competitive eater, food-content creator, and one of Major League Eating’s top-ranked competitors Katina DeJarnett: aka Katina Eats Kilos, is a professional eater, YouTuber, and former bodybuilder. She has millions of followers across social media watching her tackle giant meals around the world Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Hoai-Tran and Jacob discover Worf and Data's daddy issues in part one of Star Trek: The Next Generation's "Birthright." Meanwhile, "The Eaters of Light" uses Doctor Who to answer an historical mystery without much excitement. Doctor Who: The Eaters of Light - 1:30 Star Trek: The Next Generation: Birthright (Part 1) - 41:00 Episode Rankings - 1:10:03 Logo by David Scaliatine. Send all questions, comments, concerns, suggestions, and complaints to trekkingtimepodcast@gmail.com Support us on Patreon for early access to new episodes, weekly bonus episodes, and more.

Eaters love Finder Apps, but can you survive with Finder Apps alone?Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? First Hit Follow on Spotify so you never miss a new one: https://bit.ly/3LkAF4w Then go to https://nsfva.org/join/ and become a member today!

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/psychoanalysis

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 10 keeps on truckin' with Corey's pick for the week: the John McTiernan adventure adaptation of the Michael Crichton novel - Eaters of the Dead. Renamed as 'The 13th Warrior', Corey and I examine the troubled production history, McTiernan's signature style, its various virtues and flaws, and much more!

This episode is for the Gooners. On this weeks episode of RAOP we give our quick thoughts on Drake's recent album trilogy. We chop it up about what NBA players we think we can beat up, SGA winning back to back MVPs, Alycia Baumgardner getting smacked up by Claressa, crazy concert experiences and more. Also we finally get in our Goon bags and deliver our TOP 5 EATERS lists. Enjoy!

In this episode of The Body GrieversⓇ Club, Bri interviews licensed clinical social worker and parent Keri Baker about body image, food, and raising kids—especially when both parent and child live in larger bodies. Keri shares her history of early dieting, years of chronic dieting, likely undiagnosed eating disorder symptoms, and finding intuitive eating and anti-diet care through supportive providers. They discuss parenting a child with ARFID (avoidant restrictive food intake disorder), how it's often mistaken for picky eating, and the added difficulty of seeking medical care when professionals dismiss concerns or focus on weight.    04:02 From Diet Culture to Intuitive Eating 09:43 Parenting With ARFID 13:04 Weight Stigma in Healthcare 22:30 Talking Body Image With Teens 28:33 Intuitive Eating Starts With You 29:51 Division of Responsibility Basics 31:04 When Kids Eat Differently 37:45 Good Enough Nourishment 39:30 Habituated Foods and Interoception 44:25 Advocating at Doctor Visits   WANT MORE OF KERI BAKER? https://www.keribaker.com/  https://www.dietrecoveryclub.com/    WANT MORE OF BRI? *Instagram: @bodyimagewithbri
 *Website: https://bodyimagewithbri.com/ *Bri's Free Resource: 7-Step Guide to Shift Body Grief to Radical Body Acceptance https://www.bodyimagewithbri.com/seven-steps 

You've called them skeeter eaters your whole life. You've been warned about granddaddy long legs since you were a kid. You've wondered why fire ants even exist. In this episode of the Mississippi Outdoors Podcast, Matt Wyatt sits down with Brady Dunaway, ecologist with the Mississippi Natural Heritage Program and entomology background from Mississippi State, to bust a few of those myths wide open. Hosted on Acast. See acast.com/privacy for more information.

Mads is joined by the hilarious Annalise for one of the most chaotic dating episodes yet. The girls unpack the absolute horrors of modern dating, mutual ghosting, Hinge fails, men with podcasts, gym boys, moustaches, buzz cuts, emotional unavailability, ADHD relationships, OCD spirals, and why some men should genuinely never speak again.From the infamous “booger eater” date story to late-night pub disasters, situationships, red flags, and savage rounds of Fuck, Marry, Kill, this episode is pure unfiltered girl talk for anyone currently surviving the dating trenches.The episode also dives into ADHD diagnoses in women, dating with anxiety and OCD, emotional intelligence in relationships, why women love funny men, and the chaos of trying to find love in Melbourne.Expect brutal honesty, internet brain rot, niche dating discourse, and way too much oversharing. If you love podcasts about dating, relationships, feminism, pop culture, mental health, ADHD, modern romance, internet culture, Hinge stories, situationships and chaotic female friendships, this episode is for you.Subscribe to Mads World on Spotify, YouTube and Apple Podcasts for new episodes every week.#dating #podcast #datingadvice

Jesus uses all kinds of people to reach all kinds of people because He loves all kinds of people.

Jesus uses all kinds of people to reach all kinds of people because He loves all kinds of people.

Jesus uses all kinds of people to reach all kinds of people because He loves all kinds of people.

Jesus uses all kinds of people to reach all kinds of people because He loves all kinds of people.

It's not just your kids. Author and historian Helen Zoe Veit's latest book, , "Picky: How American Children Became the Fussiest Eaters in History," explores how U.S. culture has shaped selective palates. In this episode of Settle In, she sat down with Amna Nawaz to discuss what she's learned, including tips and tricks to parents hoping to teach their kids to learn to love more food. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

It's not just your kids. Author and historian Helen Zoe Veit's latest book, , "Picky: How American Children Became the Fussiest Eaters in History," explores how U.S. culture has shaped selective palates. In this episode of Settle In, she sat down with Amna Nawaz to discuss what she's learned, including tips and tricks to parents hoping to teach their kids to learn to love more food. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

What happens when the body you've always relied on suddenly stops cooperating? In this episode of Mom Curious, Daniella sits down with cookbook author, food writer, and wellness expert Phoebe Lapine to talk about living with Hashimoto's disease, navigating chronic symptoms, and redefining what “healthy” actually means. They also dive into motherhood, picky eating, toddler rigidity, sugar myths, protein obsession, and the pressure parents feel to “optimize” their children's health. Phoebe shares why she believes raising a joyful, flexible eater matters more than food perfection - and how wellness culture can sometimes do more harm than good. The conversation also touches on Phoebe's experience becoming a mother through surrogacy after pregnancy loss and IVF, and how chronic illness fundamentally shaped the way she approaches parenting. GUEST BIO Phoebe Lapine (@phoebelapine) is a food writer, cookbook author, and wellness advocate focused on helping people feel good without extremes. She is the author of four books, including Carbivore and The Wellness Project, which was named one of Women's Health Magazine's top nutrition reads of 2017.   An advocate for autoimmune disease awareness and food freedom, Phoebe writes openly about living with Hashimoto's disease and balancing wellness with real life. Her work has appeared in Food & Wine, Marie Claire, and Cosmopolitan, among many other publications. She is also the creator of the popular parenting Substack Munch Menus, inspired by life with her toddler in Brooklyn. AFFILIATE LINKS & MENTIONS Feed Me Phoebe https://feedmephoebe.com/ Munch Menus Substack https://munchmenus.substack.com/ 20% off  SoWell's GLP-1 Support System with code MOMCURIOUS20  through May 31st: https://cm.watertight.co/l/MkzK To Book a Recording at Hoff Studios: https://www.nycpodstudio.com/home-mc $30 off WTHN Acupuncture Booking with code MOMCURIOUS30: WTHN.com More info on EVOLV GLP-1 Supplements: https://cm.watertight.co/l/bZEA Follow @momcurious and the host @daniellarabbani on Instagram Subscribe, rate, and review - it helps get the word out about the show and keeps these conversations going. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's not just your kids. Author and historian Helen Zoe Veit's latest book, , "Picky: How American Children Became the Fussiest Eaters in History," explores how U.S. culture has shaped selective palates. In this episode of Settle In, she sat down with Amna Nawaz to discuss what she's learned, including tips and tricks to parents hoping to teach their kids to learn to love more food. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Nutrition advice for kids can feel overwhelming right now. In this episode, pediatric dietitian Jill Castle breaks down popular nutrition trends like seed oils, sugar, protein obsession, clean eating, and the Dirty Dozen list. She explains what parents actually need to know, what's worth paying attention to, and how to support a child's health without creating fear or rigid food rules.

On a Cinco de Mayo, The Drive made a point to shame people who prefer soft shell to hard shell tacos.

In this bonus episode CrabbyTerror8 and Kevling play Point Of No ReturnAny comments? Email us at ftextpodcast@gmail.comFlavour Text is available on all the major podcast platforms, Spotify, Apple, Google, and moreSee: https://podcasters.spotify.com/pod/show/flavourtextFor more content from CrabbyTerror8 and Kevling check out:https://www.youtube.com/outofammooutoftimehttps://www.YouTube.com/@KevlingPlays

Ever leave a conversation feeling completely drained, and not quite sure why? In this episode, Mystic Michaela dives into the world of “energy eaters”, people who don't just bring the vibe down, but actively feed off your life force. Think of them as energy vampires with an appetite for your attention, emotions, and spirit.Michaela breaks down how to recognize these subtle (and not-so-subtle) energy drains in your daily life, from chronic complainers to those who seem to thrive on your reactions. She also explores what energy really is, why your personal life force matters more than you think, and how to tell when you're being used for energetic food.Listeners share their energy eater stories, and we hear about the ex's, co-workers, bosses and friends who fed them drama, crisis and neediness to take for their own sustenance. If you've ever felt “off” around certain people or struggled to maintain your sense of self, this conversation will leave you feeling validated, and better equipped to guard what's yours.Want to learn more? Enjoy one of our new interactive Aura quizzes: https://knowyouraura.com/aura-quizzes/Listen to this introductory episode to find your Aura color: https://podcasts.apple.com/us/podcast/bonus-every-aura-color-explained/id1477126939?i=1000479357880Send Mystic Michaela some positive energy on Instagram: https://www.instagram.com/mysticmichaela/Explore the Know Your Aura Website : https://knowyouraura.com/Visit Mystic Michaela's Website: https://www.mysticmichaela.com/Join Mystic Michaela's Facebook Group: https://www.facebook.com/groups/2093029197406168/Our Episode Partners:Head to https://www.factormeals.com/kya50off and use kya50off to get 50% off and free daily greens per box, with new subscription only, while supplies last until 9/27/2026 (see website for more details).TDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Film and television reviewer Tom Augustine details upcoming mystery comedy film The Sheep Detectives starring Hugh Jackman with some big names as voice actors. 

Sabrina Rudin has spent 15 years building Spring Cafe in Aspen and New York into the plant-forward wellness spot everyone flies in for, and her first cookbook, Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family, is out today. She sits down with Molly and Emese for a refreshingly honest conversation about how to feed a family well without the food fights, the guilt, or the social media noise. They get into why "taste buds are made, not born," the truth about the protein craze, the two ingredients Sabrina will never let in her house, how she runs a fully stocked fridge without ever meal planning, and why she finally started eating red meat after a lifetime of being vegetarian. It's the cookbook conversation every mom needs to hear. Shop SKIMS Fits Everybody collection at http://www.skims.com/lipstick #skimspartner Get 15% off OneSkin with the code LOTR at https://www.oneskin.co/LOTR #oneskinpod AncientandBrave.com/LIPSTICK for 10 dollars off any purchase.  Go to weareohho.com and use code LIPSTICK for 20% off your order. Get 20% off your first order with JENNY BIRD by visiting JENNY-BIRD.com and using code LIPSTICK at checkout. A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Mentioned in the Episode: https://go.shopmy.us/p-54569603 Learn more about your ad choices. Visit podcastchoices.com/adchoices

With the story of an NFL Draft pick who ate a full Chipotle bowl in 35 seconds, Ben asked the question, are competitive eaters, athletes???

This episode should come with a warning, but the laughter is guaranteed. Would You Rather throws things into chaos, Man of the People makes a return and we wrap things up with a Best Pasta Shapes Draft. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on X: x.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In this episode, Jess and Sarah welcome Dr. Taylor Arnold, a pediatric dietician and nutrition PhD, who discusses growing intuitive eaters, the latest dietary guidelines, and debunks some common nutrition myths. She shares practical advice for parents on fostering healthy eating habits and responding to picky eaters. Watch the conversation on YouTube: https://youtu.be/3M70WZHeC_o   (00:00) Intro and Public Health Update (05:05) What Is A Science/Public Health News Item That Caught Taylor's Attention? (08:28) What Does "Growing Intuitive Eaters" Mean? (10:56) How Do You Respond To Picky Eaters? (14:15) What About Children With ADHD? (17:33) Biggest Nutrition Social Media Falsehoods Right Now (23:49) Advice On Forcing Picky Kids To Eat (26:54) How Can Parents Find A Pediatric Feeding Specialist? (30:46) What's Giving Hope Right Now In Science/Public Health?     https://growingintuitiveeaters.com/ Free pediatric nutrition courses on YouTube: @GrowingIntuitiveEaters Instagram: @growing.intuitive.eaters TikTok: @dr.taylorarnold Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.