Podcasts about Eaters

We grew up with food being labeled “good” or “bad.” With sweets treated like gold and guilt baked into every bite. With pressure to finish our plates and shame if we didn't. We're breaking that cycle. In this episode, we're sharing 3 powerful ways we're helping our kids build a healthy, shame-free relationship with food and their bodies:Why we don't hype up sweets (no food gets put on a pedestal)Why we never force bites or make them earn dessertWhy we don't call any food “bad,” not even packaged snacksThis isn't about raising perfect eaters. It's about raising kids who trust their bodies, enjoy food, and feel good around the table—for life.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Get 25% off of your first month at ritual.com/FEELINGS.Visit fromourplace.com/BLF and use code BLF for 10% off. Get 40% off your first order of Sundays by going to sundaysfordogs.com/BLF or use code BLF at checkout. Get an additional 15% off a Fatty15 90-Day subscription Starter Kit by going to fatty15.com/BLF and using code BLF at checkout. Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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This week on Myopia Movies, Antonio Banderas plays a muslim explorer discovering Vikings...yup. We watched The 13th Warrior, based on the much better titled Michael Crichton book, The Eaters of the Dead.  This is a dusting off of an old, behind the Patreon Paywall episode, so be kind about the fact that my voice has aged terribly.  Make sure to like and subscribe wherever you are getting this! Please leave us a review and follow us everywhere! How will the 13th Warrior hold up? Host: Nic Panel: Matthew, Daniel, Madison   Directed by John McTiernan Starring: Antonio Banderas, Diane Venora, Dennis Storhøi, Vladimir Kulich, Omar Sharif, Anders T. Andersen

This episode of The BS Show features Sports Illustrated's John Pluym, The Sports Professor Rick Horrow, Smart Start MN's Ed Cohen and Mike Friedberg, and psychic Ruth Lordan.

This week on Myopia Movies, Antonio Banderas plays a muslim explorer discovering Vikings...yup. We watched The 13th Warrior, based on the much better titled Michael Crichton book, The Eaters of the Dead.  This is a dusting off of an old, behind the Patreon Paywall episode, so be kind about the fact that my voice has aged terribly.  Make sure to like and subscribe wherever you are getting this! Please leave us a review and follow us everywhere! How will the 13th Warrior hold up? Host: Nic Panel: Matthew, Daniel, Madison   Directed by John McTiernan Starring: Antonio Banderas, Diane Venora, Dennis Storhøi, Vladimir Kulich, Omar Sharif, Anders T. Andersen

Dani looked into the abyss, and the abyss looked back. And it ate her alive. Support this podcast on Patreon! Follow us on Facebook and Instagram Send us your story on our website or email us at youcanseemeinthedark@gmail.com       all music from Universal Music Production

    About this episode:  Revolution and civil war require explosive issues and impassioned men more than willing to make change and, if necessary, to do so violently. This is the story of two such Southern men. This is the story of fire eaters Louis T. Wigfall and Edmund Ruffin.     ----more---- Some Characters Mentioned In This Episode: Nathaniel Macon Roger A. Pryor John Brown Sam Houston P. G. T. Beauregard James H. Hammond   Subscribe to the Threads from the National Tapestry YouTube Channel here   Thank you to our sponsor, The Badge Maker - proudly carrying affordable Civil War Corps Badges and other hand-made historical reproductions for reenactors, living history interpreters, and lovers of history. Check out The Badge Maker and place your orders here   Thank you to our sponsor Bob Graesser, Raleigh Civil War Round Table's editor of The Knapsack newsletter and the Round Table's webmaster at http://www.raleighcwrt.org   Thank you to our sponsor John Bailey.   Producer: Dan Irving

Research out of St. Joseph's University looks at microplastics in marine life. But first, a man is in custody following a shooting last night at a Waterbury mall. New York lawmakers look to prevent deportation flights from the state's airports. Plus, the Connecticut House approves a controversial housing bill.

The Icelandic horse is the next on our Breeds of the Alphabet with Andrea Barber of Sand Meadow Farm. And then two product reviews for you today with Auditor Angela reviewing the Kerrits Watershed Rain Jacket and Glenn doing a Horse Husbands Review of the EGO Battery POWER+ String Trimmer. Listen in….HORSES IN THE MORNING Episode 3699 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekGuest Co-Host: Ashley Winch from Sleep Stories for EquestriansTitle Sponsor: WERM FlooringGuest: Andrea Barber of Sand Meadow Farm on the Islandic HorseGuest: Auditor Angela Bailey Product Review on the Kerrits Watershed Rain Jacket Link: Glenn's review of the EGO POWER+ String Trimmer Additional support for this podcast provided by: COSEQUIN® ASU Balance, Spalding Labs - Code HRN10 to get 10% off, Equine Network and Listeners Like YouTIME STAMPS:03:30 - Horse Husband Product Review09:30 - Daily Whinnies15:15 - Sarah Bright Phillips38:20 - Auditor Angela Bailey Product Review

The Icelandic horse is the next on our Breeds of the Alphabet with Andrea Barber of Sand Meadow Farm. And then two product reviews for you today with Auditor Angela reviewing the Kerrits Watershed Rain Jacket and Glenn doing a Horse Husbands Review of the EGO Battery POWER+ String Trimmer. Listen in….HORSES IN THE MORNING Episode 3699 – Show Notes and Links:Hosts: Jamie Jennings of Flyover Farm and Glenn the GeekGuest Co-Host: Ashley Winch from Sleep Stories for EquestriansTitle Sponsor: WERM FlooringGuest: Andrea Barber of Sand Meadow Farm on the Islandic HorseGuest: Auditor Angela Bailey Product Review on the Kerrits Watershed Rain Jacket Link: Glenn's review of the EGO POWER+ String Trimmer Additional support for this podcast provided by: COSEQUIN® ASU Balance, Spalding Labs - Code HRN10 to get 10% off, Equine Network and Listeners Like YouTIME STAMPS:03:30 - Horse Husband Product Review09:30 - Daily Whinnies15:15 - Sarah Bright Phillips38:20 - Auditor Angela Bailey Product Review

Send us a textPower Just drops explosive truths about snitches, street codes, and what really happened with Big Den in this raw, unfiltered conversation that exposes the decay of honor in Staten Island's streets.Coming straight off 16 years in federal prison without ever cooperating, Power Just addresses long-standing rumors head-on. He dismantles allegations that he set up Big Den, challenging the logic: "Do I look like I would put a nigga that I'm trying to get knocked down in my car?" With the authority of someone who's lived the consequences of his code, he offers a masterclass in street ethics for a generation he believes has lost its way.The conversation takes a scathing turn as Power Just names specific individuals he labels as federal informants who continue to move freely in neighborhoods like Park Hill and Stapleton. His disgust is palpable when discussing those who cooperate with authorities while attempting to maintain street credibility: "A thief is after your salary, a liar is after your reality." This philosophical perspective elevates the discussion beyond typical street talk, offering genuine wisdom about loyalty and consequences.Drawing from his extensive experience in the federal system, Power Just breaks down the stark reality of its 98.6% conviction rate and warns younger listeners about the existential threat posed by associating with known informants. His reflection on Staten Island's changed street culture—from a time when "every part of the island was sturdy" to what he sees now as "nasty work"—reveals a man committed to preserving a code he believes matters, even as others abandon it.Check out Power Just's book "Life of a Rock Boy" on Amazon and stay tuned for his upcoming documentary. Follow us for more unfiltered conversations with those who've lived the life and survived to tell about it.Support the showFollow our IG & Twitter for live updates @LFTGRadio

April 2025 New Music 2: The Dream Eaters, Dead Pioneers, Propaghandi, Frankie and the Witch Fingers  The April 2025 New Music is tooling around the state of New York in this episode. Kurt Gallagher and Mike Kohli are on board, so you know you are for some great picks, listener. The duo discuss new work from The Dream Eaters, Dead Pioneers, Propaghandi and Frankie and the Witch Fingers. Rockin' the Suburbs on Apple Podcasts/iTunes or other podcast platforms, including audioBoom, Spotify, Google Podcasts, Amazon, iHeart,Stitcher and TuneIn. Or listen at SuburbsPod.com. Please rate/review the show on Apple Podcasts and share it with your friends. Visit our website at SuburbsPod.com Email Jim & Patrick at rock@suburbspod.com Follow us on the Threads, Facebook or Instagram @suburbspod If you're glad or sad or high, call the Suburban Party Line — 612-440-1984. Theme music: "Ascension," originally by Quartjar, next covered by Frank Muffin and now re-done in a high-voltage version by Quartjar again!  Visit quartjar.bandcamp.com and frankmuffin.bandcamp.com.

It's only 450 Square Feet, but L.A.'s Now Serving Cookbook Store is so much more than a place to buy food books. Its co-founder Ken Concepcion explains how his tiny bookstore became home base for Serious Eaters in LA. Learn about your ad choices: dovetail.prx.org/ad-choices

The Illinois Corn Marketing Board is actively working to build consumer confidence in modern agriculture and Illinois corn. In this Managing for Profit, Lindsay Croke, Director of Communications and Marketing at Illinois Corn, explains how important research is for guiding corn checkoff outreach. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Who here likes chocolate cake? Do you like it every single day? Does it become mundane after awhile? This is how I see relationships that go on for years. They become mundane like chocolate cake every single day. Serve things up differently why don't you. Let's have some fun with it shall we?

Eaters of the Dead by Michael Crichton is Tom's pick. Is it really "the least Crichtony Crichton novel?" Maybe. But both Tom and Tony love this, Crichton's response to a dare to make the epic poem Beowulf entertaining. Does he succeed? Not, perhaps, in the way you might expect.TTYpodcast.comThumbingthroughyesterday.com

Carly La Berge never planned to work in public health. After years of pursuing a career in medicine, rejection letters, and frustrations in healthcare clinics sent her down an unexpected path — one fueled by advocacy, system change, and a lot of detours.In this episode of the Public Health Insight Podcast, Carly shares how working as a medical office assistant opened her eyes to deeper health inequities, why she pursued an MPH in Social Policy, and how policy writing became a tool for accountability and action. She also talks about imposter syndrome, board leadership, and the story behind Charlie's Colourful Plate, a public health children's book inspired by her own experiences as one of the world's pickiest eaters.References for Our Discussion◼️The Canadian Public Health Hub Guest◼️Carly La Berge, MPHHost(s) & Producer(s)◼️ Gordon Thane, BMSc, MPH, PMP®Production Notes◼️ Music from Johnny Harris x Tom Fox: The Music RoomSubscribe to the NewsletterSubscribe to The Insight newsletter so you don't miss out on the latest podcast episodes, live events, job skills, learning opportunities, and other engaging professional development content here.Leave Us Some FeedbackIf you enjoy our podcasts, be sure to subscribe and leave us a rating on Apple Podcast or Spotify, and spread the word to your friends to help us get discovered by more people. You can also interact directly with the podcast episodes on Spotify using the new “comment” feature! We'd love to hear what you think.Send us a Text Message to let us know what you think.

Did you know NASA found something super creepy in space? They discovered “galaxy eaters,” also known as supermassive black holes, that gobble up entire galaxies! These black holes are so strong that not even light can escape their pull, which makes them practically invisible. What's really wild is how they can grow by devouring stars, gas, and everything around them. Scientists are studying them to understand more about the mysteries of the universe. It's pretty mind-blowing stuff, so if you're curious about the creepiest things in space, you definitely want to check this out! #brightside Animation is created by Bright Side. ---------------------------------------------------------------------------------------- Music by Epidemic Sound https://www.epidemicsound.com Check our Bright Side podcast on Spotify and leave a positive review! https://open.spotify.com/show/0hUkPxD... Subscribe to Bright Side: https://goo.gl/rQTJZz ---------------------------------------------------------------------------------------- Our Social Media: Facebook:   / brightside   Instagram:   / brightside.official   TikTok: https://www.tiktok.com/@brightside.of... Stock materials (photos, footages and other): https://www.depositphotos.com https://www.shutterstock.com https://www.eastnews.ru ---------------------------------------------------------------------------------------- For more videos and articles visit: http://www.brightside.me Learn more about your ad choices. Visit megaphone.fm/adchoices

A Generous Donor. Morons in the News. He Never Let the Old Man In.

You may think you're eating clean, but what if your “healthy” food is secretly making you sick?In this eye-opening episode of ReInvent Healthcare, Dr. Ritamarie Loscalzo sits down with Mira Dessy, The Ingredient Guru, to expose the shocking hidden additives that sneak into your food—even the ones marketed as “natural” and “organic.”From gut-wrecking emulsifiers to misleading labels, Mira reveals the top toxic ingredients that can fuel inflammation, metabolic chaos, and chronic disease. If you're a health-conscious individual or a practitioner guiding others, you must hear this conversation before your next grocery run!What's Inside This Episode?The #1 Food Industry Lie That's Keeping You Sick – Why “natural” and “organic” labels don't always mean safe.The Silent Gut Destroyers in Your Favorite Foods – The emulsifiers and additives triggering bloating, gas, and inflammation.Artificial Sweeteners & Hidden Sugars – Why “healthy” sugars like agave may be worse than high fructose corn syrup.The Banned Ingredient STILL in Your Food – What food manufacturers don't want you to know about Red #3 and trans fats.How Food Labels Trick You – The sneaky tactics companies use to hide harmful ingredients.The Truth About Gums & Fillers – Are guar gum, xanthan gum, and carrageenan actually safe?GMO Apples & Packaging – Why even your produce aisle isn't as safe as you think.Resources & LinksCheck out our Free guide on Functional FoodJoin the Next-Level Health Practitioner Facebook group for free resources and community support.Visit INEMethod.com for advanced health practitioner training and tools to elevate your clinical skills and grow your practice.Explore More Episodes on ReInvent Healthcare and Functional Food hereMira Dessy's Resources & LinksThe Pantry Principle: How to Read the Label and Understand What's Really In Your Food – Get Mira's book on decoding food labels and avoiding toxic ingredients. Grab Your Copy HereVisit Mira at TheIngredientGuru.comFood News You Can Use (Substack): MiraDessy.Substack.comFind Mira Dessy on social media at: Facebook: facebook.com/miradessyInstagram: @TheIngredientGuruLinkedIn:...

Full show - Dream fictional mate | News or Nope - The Ice Bucket Challenge is back | Can you "litter" a banana peel? | OPP - I found Tinder on my husband's phone | T. Hack and Erin are having midlife crises | Raising adventurous eaters | The Mount Rushmore of Disney leading ladies | Stupid stories @theslackershow @thackiswack @radioerin

T. Hack's plans to raise his son as an adventurous eater may have backfired...

In the 4th installment of our current Into the Depths series, we dive into Caves of Qud. This sprawling open-world roguelike has been in development since 2007 and Early Access since 2015. Doug and Rob - joined by special guest host Star St. Germain - continue talking about the main quest with one of the game's creators, Jason Grinblat. This episode we talk through Pax Klanq, Yd Freehold, and the Tomb of Eaters. Don't forget to join our Discord and play along with the series. Show Notes: Buy Caves of Qud on itch.io: https://freeholdgames.itch.io/cavesofqud Caves of Qud soundtrack: https://freeholdgames.itch.io/caves-of-qud-soundtrack 2025 Independent Games Festival: https://igf.com/article/consume-me-wins-grand-prize-nuovo-award-2025-igf-awards Doug & Rob let's play video of Tomb of the Eaters: https://www.youtube.com/watch?v=Is3keH8R-8A Star on bsky: https://bsky.app/profile/thisisstar.bsky.social Jason on bsky: https://bsky.app/profile/did:plc:zflcrtqmb7pcwouiixuf22pq

On Food Talk with Dani Nierenberg, Dani speaks with Will Masters, a Professor in the Friedman School of Nutrition Science and Policy, with a secondary appointment in Tufts University's Department of Economics. They talk about U.S. tariffs on imported goods, how measuring the cost of a healthy diet can drive policy change, and the frustrating setback the world is seeing in efforts to advance global food and nutrition security. Plus hear about the recent remarks from the U.S., calling for a “back to basics” approach at the U.N. Food and Agriculture Organization, where funding for humanitarian aid stands after additional cuts, and one journalist's advice for young people. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

In this episode of the Big Time Talker Podcast, host Burke Allen sits down with Jax Perrins, children's book author, mom of four, and advocate for fun, healthy eating habits for kids. Jax shares the story behind her colorful children's book, *Taste Buddies*, and how her own family's approach to nutrition inspired its creation. From picky eaters to curious foodies, Jax offers relatable parenting insights and practical tips on how to raise kids who love trying new foods.Connect with Jax Perrins:  Grab her book *Taste Buddies* here: https://tastebuddiesbookclub.com  Visit her website: https://jaxperrins.com  Follow her on Instagram: https://instagram.com/wendycity.jacks  Join the *Taste Buddies Book Club*: https://tastebuddiesbookclub.comNew episodes of the Big Time Talker Podcast drop every Tuesday — available on Spotify, Apple Podcasts, iHeartRadio, and wherever you get your podcasts. Don't forget to subscribe and share!

Have you ever wondered how to break the generational cycle of poor body image and disordered eating? This is the episode for you! I discuss all my fears when it comes to having kids, the biggest one being the fear of passing on my own messed up relationship with food. Then I bring in Registered Dietician, Certified Intuitive Eating Counselor, and Mother of two kids, Sam Previte, to talk about how we can break the cycle and reinforce a positive relationship with food from the very beginning with our kids, and continue on through different phases of childhood. Follow Sam @find.food.freedom on Instagram and @findfoodfreedom on TikTok Listen to Sam's podcast What The Actual Fork HERE Sources: https://www.goinvo.com/vision/determinants-of-health/ For weekly bonus content, visit PATREON.COM/RIPDIETS Submit your bones to pick or write me for advice at RIPDIETS@GMAIL.COM DM me on Instagram @LUBINATION or @RIPDIETS  

We talk a lot about nutrition—what to feed our kids, how to nourish their growing bodies, and how to make mealtimes feel less like a battleground. But food is so much more than just fuel. It's also wrapped up in culture, emotion, connection, and often… our own baggage. In today's episode, we're shifting the focus to the how of feeding our children—and exploring what it really means to raise intuitive eaters.Alyssa is the founder of Redwood Wellbeing, a health coach, intuitive eating counsellor, and PDHPE teacher. She's also a mum of two girls and brings both personal and professional experience to her work—after navigating her own eating disorder and seeing firsthand the growing number of teens struggling with body image and disordered eating. Through Redwood Wellbeing, Alyssa now supports parents to foster a positive relationship with food and body for themselves and their children, with practical, empowering strategies that start from day one.In this episode we discuss:What intuitive eating actually meansHow to raise kids who trust themselves with foodThe impact of praise, pressure, and reward on children's eating habitsWhy labelling food as ‘good' or ‘bad' can be harmful—and what to say insteadHow to handle sweets, desserts and party food without creating guilt or restrictionWhat to do when your child wants foods that don't align with your family's valuesNavigating peer pressure and canteen culture at schoolThe importance of boundaries around food—and how to set themSupporting our own relationship with food to break the cycle for our kids…and so much moreYou can connect with Alyssa via Instagram at @redwoodwellbeing or through her website www.redwoodwellbeing.com.auToday's episode was brought to you by Cell Squared. Cell Squared are a Melbourne based business on a mission to connect people with more traditional ways of eating. If you have been around here for a while, you will know that we are huge fans of liver, and particularly LOVE the Cell Squared liver and spleen capsules as a great way to introduce this iron rich superfood to your whole family. The Organic Spleen & Liver Capsules were recently reformulated to deliver 9.4mg of heme iron per 6 capsule serve. As well as iron (from the spleen), the capsules are unique as they also contain the necessary synergistic nutrients to enhance iron absorption & usability (which come from liver). You can use the code BOOBTOFOOD which will give 10% off storewide, including already discounted 3 month capsule bundles which also have free express shipping. Discount excludes already 15-20% off bundles & double-up ghee bundles. Visit www.cellsquared.com.au Follow us on instagram @boobtofood to stay up to date with all the podcast news, recipes and other content that we bring to help make meal times and family life easier.Visit www.boobtofood.com for blogs and resources, to book an appointment with one of our amazing practitioners and more.Presented by Luka McCabe and Kate HolmTo get in touch please email podcast@boobtofood.com

Canada has an insatiable demand for cheap labour. Workers are being lured here with schemes and lies. Inside the dark world of immigration consultancy. About AMIAMI is a not-for-profit media company that entertains, informs and empowers Canadians who are blind or partially sighted. Operating three broadcast services, AMI-tv and AMI-audio in English and AMI-télé in French, AMI's vision is to establish and support a voice for Canadians with disabilities, representing their interests, concerns and values through inclusion, representation, accessible media, reflection, representation and portrayal.Find more great AMI Original Content on AMI+Learn more at AMI.caConnect with Accessible Media Inc. online:X /Twitter @AccessibleMediaInstagram @AccessibleMediaInc / @AMI-audioFacebook at @AccessibleMediaIncTikTok @AccessibleMediaIncEmail feedback@ami.ca

The running community is big on making sure your iron levels are high to maximize running efficiency. The plant-based community warns that high iron is associated with many diseases, including heart disease, certain types of cancer and inflammatory conditions.  What is a plant-based runner to do?  Listen in as I explore both sides and talk about what I see as the best solution.  Show notes: http://www.plantbasedsupermom.com/80 Eat Smarter, Not Harder Kale E-book use code podcast for 50% off!  One of our favorite iron-packed snacks

The Break Room (TUESDAY 3/18/25) 9am Hour 1) This woman says these parents were being irresponsible by letting their kids enjoy a little parking lot snow 2) Your dollar won't go as far as you think it will at a place where the price is in the name

While the trainers take a much needed nap, while the Klinklangs continue to grind away at opening up the door. Will the trainers wake up in time to see what's on the other side, or will their dreams consume them first?The cast: Chartreuse (Charlie) Pine - played by Paul (also @AlakazamGanda) Liliana Shadowgarden - played by Lydia Professor Rudimentus Sneaze - played by Michael And our Game Master - Nick Eyeli - Eyeli Join our Facebook Group, where you can meet and chat with the cast and other fans! We'll approve everyone's request to join (unless you're a Rotom; we don't like Rotom). Also, join us on Discord! Check out Lydia's Fiverr for your Podcast/Radio Show editing needs!Donate to our Patreon, and earn sweet rewards by becoming a part of the Pokemon Rollout! family. MUSIC & SFX: Theme Music "Electric Donkey Muscles” by RoccoW. Used under an Attribution-ShareAlike License. Dark Alleys by Kai Engel is licensed under a Attribution-NonCommercial License.Awakening by Ryan Andersen is licensed under a Attribution-NonCommercial License.Betrayal by Lee Rosevere is licensed under a Attribution 4.0 International License.Showdown by Creo is licensed under a Attribution-NonCommercial License.“Bipolarity” by Poor Alexei. Used under an Attribution-Noncommercial-Share Alike 3.0 United States License.“We Can Do It! [Loop]” by Visager.Sound effects obtained from https://www.zapsplat.com/

Picky eaters seem to be everywhere these days. It often begins with children expressing their dislikes to their parents, leading to the preparation of an entirely different meal just for them. We want to discuss whether this practice is acceptable. Do you find yourself cooking a separate dinner for your kids if they turn their noses up at the original dish?The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

PJ talks to Emer and Grace about their problems with behavior around food and eating and how AEA helped. Contacts addictiveeatersanonymous.org contact@aeainfo.org +3531 554 9725 Hosted on Acast. See acast.com/privacy for more information.

When did Competitive Eating start? How do they eat so much? Is eating so much food bad for you? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

This month, Annie revisits The Glass Books of Dream Eaters by Gordon Dahlquist, which she remembers hating the first time around and giving up on pretty quickly. Why, then, is she reading it again? And does her memory of her previous experience with it actually turn out to be true? (Spoiler: as usual, absolutely not!)   Many thanks, as ever, to Cambo for our theme music. Contact us: willyoustillloveit@gmail.com  

Reality TV strikes again! Grace & Conor do a deep dive into the early naughties Channel 4 documentary show. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week Sam shares a story about how she parented her toddler in a food situation involving multiple donuts. If you are wanting to raise your children to be intuitive eaters then this episode is for you! Sam references this IG post with more context: https://www.instagram.com/p/DFuwgxcO7uG/?img_index=1 ALL things Find Food Freedom®: Get your Insurance Benefits Checked: https://bit.ly/FFFinsurance    Instagram: @find.food.freedom  TikTok: @findfoodfreedom  Website:https://find-foodfreedom.com/  Join the FFF Membership and use the code 'IWANTFOODFREEDOM' for 3 months completely FREE!  

Bzzzzzz! It's one of Gareth and Dan's all time favourites but what will the book club think as they head to Marpling (geddit?) and face time travellers, bombs and mutant evil wasps?

As of this release date, America and Canada have NOT declared war, so this week the Siblings are revisiting cult film Canadian Bacon before conflict breaks out and it becomes in bad taste to do so.Discussed:Written and directed by who?!John Candy's final film...technically!Ham!Black people & Michael Moore!Rip-Torn-A-Thon!Give Kevin Pollak some flowers!Real world politics!“Thank you for keeping you cell clean!”Contact us at adultsiblingsversus@gmail.comTwitter: @AdultVersusInstagram: @adultsiblingsversusThreads: @adultsiblingsversusBluesky: @adultsiblingsvs.bsky.socialTheme Song: “Sellout” by Zombie Apocalypse NOW!https://antizombierock.bandcamp.com/

Hello everyone! Welcome back to the podcast. It has been a while since I've shared an interview with you and I'm excited about this one because I welcome back a former guest and one of the coaches who works inside Wayza Health. Christina Claytor, the founder of Mindful Health Revolution, joins me again but this time to talk about raising her two young daughters as intuitive eaters. She's here to enlighten us with her story and the truth about what it really takes to instill and maintain intuitive eating in your children.Christina's two daughters are 4 and nearly 2 and she and her husband are raising them as intuitive eaters. So what does that look like? Christina explains the many conversations that go into helping her kids navigate food and hunger but also the many conversations with family members about how she is raising her daughters to avoid food rules and diet culture. She explains her experience with the common myth that if you let kids eat sugar that's all they'll eat, how to still say no and set reasonable boundaries without labelling food as good or bad, and how to navigate your feelings about food waste and snacks when guiding kids through intuitive eating. This episode is a glimpse into the reality of bringing intuitive eating into children's lives and teaching them mindfulness about food.__About Christina Claytor:Christina Claytor is the founder of The Mindful Health Revolution where she helps clients break up with overwhelming diets and workout plans so they can stop feeling like a failure and start confidently taking action to have health on their own terms.__Resources discussed in this episode:“How to Raise an Intuitive Eater: Raising the Next Generation with Food and Body Confidence” by Sumner Brooks and Amee Severson“Fat Talk: Parenting in the Age of Diet Culture” by Virginia Sole-SmithEpisode 143: Operationalizing Your Goals with Christina Claytor__Learn more about Christina Claytor:Website: TheMindfulHealthRevolution.comInstagramFacebookLearn more about Dr. Michelle Tubman and Wayza Health:Website: www.wayzahealth.comFollow me on Facebook and InstagramEmail Michelle: michelle@wayzahealth.com

→ 20% off for Duncan and Stone's keepsake journals - capture your family's favorite memories→ Download our Prayer CalendarThe Importance of Family Mealtime in Raising Healthy EatersMealtime isn't just about food—it's about connection, conversation, and creating lifelong habits. In this episode, we explore how to make family meals a positive experience while encouraging healthy eating habits in children. From picky eating to power struggles, we'll share practical strategies to transform mealtime into a joyful experience for you and your family.Episode Highlights & Timestamps[00:30] – Why mealtime is a blessing and an opportunity for family bonding[05:45] – Overcoming power struggles at the dinner table[11:00] – Fun ways to make food more appealing for kids[16:15] – The do's and don'ts of raising healthy eaters[20:40] – The role of patience when introducing new foods[26:20] – How family-style meals encourage independence and better eating habitsKey Takeaways:Avoid labels like “picky eater” to prevent reinforcing negative food behaviors.Offer foods multiple times—it can take 10-15 exposures before a child accepts a new food.Make mealtime enjoyable with creative food presentations, fun names, and engaging conversations.Encourage independence by letting kids serve themselves family-style.Focus on connection, not just nutrition—mealtime should be a time of joy and togetherness.Please send us your questions if you'd like to have them discussed on the podcast:themindofachildpodcast@gmail.com The Mind of a Child leans into early child development to encourage and equip parents to raise their kids to love God and love others. Discussions are tailored for parents of children 8 and younger but are relevant for all parents. Your hosts are Leslie Dudley Corbell and Diane Doucet Matthews.

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Author : Osahon Ize-Iyamu Narrator : Takudzwa Sharon Kirimi Host : Matt Dovey Audio Producer : Devin Martin Discuss on Forums Previously published by Lightspeed Magazine Content warnings for grief and the death of a spouse Rated PG-13 Last Ritual of the Smoke Eaters By Osahon Ize-Iyamu   I didn't want to eat Joshua, but […] The post PodCastle 875: Last Ritual of the Smoke Eaters appeared first on PodCastle.

In this episode, the hosts delve into the unusual trend of purchasing and consuming edible clays available on Amazon, such as Grandma's White Dirt from Georgia. They discuss various types of clay, like kaolin and Fuller's Earth, their uses, industrial applications, and traditional consumption practices for digestive benefits. Additionally, they provide quirky clay recipes and read reviews from avid clay eaters. The conversation then shifts to the topic of pica, a condition where individuals crave and consume non-food items like chalk, ice, soap, and even metal or glass, discussing possible reasons and personal anecdotes.

Care for a bit'o'dirt? Patrice, Marleah, and Courtney discuss a bizarre story from Starkville, MS, where people were discovered digging up dirt to eat. They explore the history and cultural significance of geophagy, citing various traditions and the medicinal properties of kaolin clay.

When I was binge eating, I wanted to eat like a “normal” eater so badly. Many of the people I work with say the same thing. So how do you become more like them? Well, you become more like them when you think more like them.   In this episode, I'm sharing what “normal” eaters think and don't think, and how you can start to think more like them. Listen in to find out how.   Interested in working with me? Go to http://www.coachkir.com/group to get all the information you need!   Find show notes and more information at https://coachkir.com/336

Kim Grenawitzke from Solid Starts joins Allison for a discussion on introducing solid foods and developing adventurous eaters. Kim is the Senior Feeding and Swallowing Specialist at Solid Starts and a mom of two.  This episode is packed from start to finish with actionable advice for your family, no matter what feeding stage you're in. You'll hear strategies for starting solids with your young baby and for improving eating habits if your child is a picky eater. Kim shares approaches to feeding if you're concerned about food allergies, and language you can use to keep mealtimes positive and to encourage your children to become confident eaters who enjoy sharing the experience of eating food with people they love. Allison and Kim share personal experiences and lessons learned from feeding their own children, and provide professional tips and guidance for avoiding the many pitfalls parents encounter around feeding and mealtimes. Here are the topics they discussed with time stamps to help you find sections of interest: [9:52] When to start introducing solids and why? What development signs are you looking for in your child to know the time is right? [14:29] What to do if your child shows no interest in food, but is developmentally ready to start solids? [16:10] At what age should you consult your healthcare provider for help if your child is not interested in food? [16:48] What are the fundamentals of Kim's approach for introducing solid foods and the physiological reasons driving these principles? [21:02] How do you choose what food to introduce to your child first? [23:29] How to make sure the solid food you choose to share is safe for your child? What size and texture is appropriate for young eaters? [30:21] How to handle feeding if your child is gagging when food is in their mouth or choking while eating? [34:29] What are the pros and cons of feeding homemade food and store bought baby food? [38:02] Do I need to feed my baby a special baby yogurt or is regular yogurt a good choice? [42:59] How and when do you introduce foods in the nine major allergy groups (peanut, tree nut, dairy, egg, tinned fish, shellfish, soy, sesame, wheat)? [47:54] Which babies are considered high-risk to develop a food allergy? What is the strategy for introducing allergy foods for this group? [52:19] Why are food allergies more prevalent today than they were in the past? [53:44] What are strategies for improving mealtimes with toddlers and preschoolers who have become picky or sensitive eaters or are refusing food?  [59:30] Is it ok if my child chooses to skip a meal or goes to sleep without eating dinner? [1:00:55] In what situations would I need to take my child to a feeding specialist? [1:08:29] How do parents set up a mealtime environment to encourage children to become adventurous eaters?  [1:09:44] Who do I consult if my child is struggling to gain weight due to not eating enough? [1:13:51] If a parent feels they've handled food introductions incorrectly and now has a picky eater, how do they make changes and improve the situation? [1:16:54] Allison and Kim discuss how building family connections at the dinner table can help improve eating behaviors and result in smoother bedtime transitions as well. What are interesting conversation starters and ways to foster connection at meal times? [1:22:56] What language should you use with your children when it comes to food and mealtimes? And what language should you avoid using? [1:35:29] What services does Solid Starts provide and who can benefit? How can I get help feeding my family? Learn more about Solid Starts on Instagram or at their website Solid Starts discount code: use code BEDTIME20 to receive 20% off your first year of an annual subscription at https://solidstarts.com/app/ Pre-order your copy of Solid Starts for Babies: How to Introduce Solid Food and Raise a Happy Eater (available April 1, 2025) This episode is sponsored by Stacey Olson. Find out more about Stacey at her website or order your copy of Your Balanced and Bold Life: Work Less, Live More and Be Your Best.  Click here to watch or listen on YouTube  Want to hear more from Allison? Provide your email address here to receive Allison's weekly email about the podcast and other fun topics.  Enjoying How Long ‘Til Bedtime? Please consider rating and reviewing the show. This helps Allison support more parents. Click here, scroll to the bottom, rate the podcast, and select “Write a Review.” And if you're a Spotify listener, you can now leave reviews on Spotify by clicking here. Also, if you subscribe to the show, you won't miss any episodes!  Connect with Allison: Instagram Facebook Website YouTube  

(00:00) Spouses, Motha-in-Laws & noisy eaters OH MY! (15:58) It’s time for "The Email Bit"! Email anyone on the show using the link below, and stick around as we explore missed stories in "The Stack CONNECT WITH TOUCHER & HARDY: linktr.ee/ToucherandHardy For the latest updates, visit the show page on 985thesportshub.com. Follow 98.5 The Sports Hub on Twitter, Facebook and Instagram. Watch the show every morning on YouTube, and subscribe to stay up-to-date with all the best moments from Boston’s home for sports!

Spit Hit for Nov 11th, 2024: On today's show we talk about cantaloupe eaters, merge blockers, and the great carrot color war. We also dive into some ‘What's the Difference?'. We wrap things up with a draft of the worst things about driving. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on Twitter: x.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers

Today on 2 Pros and a Cup of Joe, homeless shenanigans kickoff the show. Aaron Rodgers denies eating boogers on live TV. Bill Belichick jumps at the opportunity to throw shade at the Pats. Plus, Primanti Brothers embraces Russell Wilson on ICYMI.See omnystudio.com/listener for privacy information.