Podcasts about Eaters

Hoai-Tran and Jacob discover Worf and Data's daddy issues in part one of Star Trek: The Next Generation's "Birthright." Meanwhile, "The Eaters of Light" uses Doctor Who to answer an historical mystery without much excitement. Doctor Who: The Eaters of Light - 1:30 Star Trek: The Next Generation: Birthright (Part 1) - 41:00 Episode Rankings - 1:10:03 Logo by David Scaliatine. Send all questions, comments, concerns, suggestions, and complaints to trekkingtimepodcast@gmail.com Support us on Patreon for early access to new episodes, weekly bonus episodes, and more.

Eaters love Finder Apps, but can you survive with Finder Apps alone?Real-world food truck training in about 10 minutes. Profit, pricing, food cost, speed of service, marketing, events, and smart systems—no hype, just what works.Enjoyed this episode? First Hit Follow on Spotify so you never miss a new one: https://bit.ly/3LkAF4w Then go to https://nsfva.org/join/ and become a member today!

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/psychoanalysis

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/sociology

Are children naturally picky? It sure seems that way. Yet, amazingly, pickiness used to be almost nonexistent. Well into the 20th century, Americans saw children as joyful omnivores who were naturally curious and eager to eat. Of course, this doesn't make sense today. Don't kids have special taste buds? Aren't they highly sensitive to food's texture and color? Aren't children incapable of liking “adult foods,” and don't parents risk harming kids psychologically by urging them to eat?But Americans in the past didn't think any of those things. They assumed that children could enjoy the same foods as adults, and children almost always did. They loved spicy relishes, vinegary pickles, and bitter greens. They spent their allowances on raw oysters and looked forward to their daily coffee. So how did modern kids become such incredibly narrow eaters? The story is fascinating – and about much more than rising abundance. Picky: How American Children Became the Fussiest Eaters in History (St Martin's Press, 2026) by Dr. Helen Veit shows how fussy eating came to define "children's food" and reshape American diets at large. Maybe most importantly, it explains how we can still use the tools that parents used in the past to raise happy, healthy, wildly un-picky kids today. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Season 10 keeps on truckin' with Corey's pick for the week: the John McTiernan adventure adaptation of the Michael Crichton novel - Eaters of the Dead. Renamed as 'The 13th Warrior', Corey and I examine the troubled production history, McTiernan's signature style, its various virtues and flaws, and much more!

Greetings, Twenty-Siders! Battling Goblins again. This episode just reminds us all how privileged we are to have Tee Morris’ playing a bomb-toting mouse alchemist. Too much fun. Enjoy the Adventure…

This episode is for the Gooners. On this weeks episode of RAOP we give our quick thoughts on Drake's recent album trilogy. We chop it up about what NBA players we think we can beat up, SGA winning back to back MVPs, Alycia Baumgardner getting smacked up by Claressa, crazy concert experiences and more. Also we finally get in our Goon bags and deliver our TOP 5 EATERS lists. Enjoy!

In this episode of The Body GrieversⓇ Club, Bri interviews licensed clinical social worker and parent Keri Baker about body image, food, and raising kids—especially when both parent and child live in larger bodies. Keri shares her history of early dieting, years of chronic dieting, likely undiagnosed eating disorder symptoms, and finding intuitive eating and anti-diet care through supportive providers. They discuss parenting a child with ARFID (avoidant restrictive food intake disorder), how it's often mistaken for picky eating, and the added difficulty of seeking medical care when professionals dismiss concerns or focus on weight.    04:02 From Diet Culture to Intuitive Eating 09:43 Parenting With ARFID 13:04 Weight Stigma in Healthcare 22:30 Talking Body Image With Teens 28:33 Intuitive Eating Starts With You 29:51 Division of Responsibility Basics 31:04 When Kids Eat Differently 37:45 Good Enough Nourishment 39:30 Habituated Foods and Interoception 44:25 Advocating at Doctor Visits   WANT MORE OF KERI BAKER? https://www.keribaker.com/  https://www.dietrecoveryclub.com/    WANT MORE OF BRI? *Instagram: @bodyimagewithbri
 *Website: https://bodyimagewithbri.com/ *Bri's Free Resource: 7-Step Guide to Shift Body Grief to Radical Body Acceptance https://www.bodyimagewithbri.com/seven-steps 

You've called them skeeter eaters your whole life. You've been warned about granddaddy long legs since you were a kid. You've wondered why fire ants even exist. In this episode of the Mississippi Outdoors Podcast, Matt Wyatt sits down with Brady Dunaway, ecologist with the Mississippi Natural Heritage Program and entomology background from Mississippi State, to bust a few of those myths wide open. Hosted on Acast. See acast.com/privacy for more information.

Mads is joined by the hilarious Annalise for one of the most chaotic dating episodes yet. The girls unpack the absolute horrors of modern dating, mutual ghosting, Hinge fails, men with podcasts, gym boys, moustaches, buzz cuts, emotional unavailability, ADHD relationships, OCD spirals, and why some men should genuinely never speak again.From the infamous “booger eater” date story to late-night pub disasters, situationships, red flags, and savage rounds of Fuck, Marry, Kill, this episode is pure unfiltered girl talk for anyone currently surviving the dating trenches.The episode also dives into ADHD diagnoses in women, dating with anxiety and OCD, emotional intelligence in relationships, why women love funny men, and the chaos of trying to find love in Melbourne.Expect brutal honesty, internet brain rot, niche dating discourse, and way too much oversharing. If you love podcasts about dating, relationships, feminism, pop culture, mental health, ADHD, modern romance, internet culture, Hinge stories, situationships and chaotic female friendships, this episode is for you.Subscribe to Mads World on Spotify, YouTube and Apple Podcasts for new episodes every week.#dating #podcast #datingadvice

Jesus uses all kinds of people to reach all kinds of people because He loves all kinds of people.

Jesus uses all kinds of people to reach all kinds of people because He loves all kinds of people.

Jesus uses all kinds of people to reach all kinds of people because He loves all kinds of people.

It's not just your kids. Author and historian Helen Zoe Veit's latest book, , "Picky: How American Children Became the Fussiest Eaters in History," explores how U.S. culture has shaped selective palates. In this episode of Settle In, she sat down with Amna Nawaz to discuss what she's learned, including tips and tricks to parents hoping to teach their kids to learn to love more food. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

It's not just your kids. Author and historian Helen Zoe Veit's latest book, , "Picky: How American Children Became the Fussiest Eaters in History," explores how U.S. culture has shaped selective palates. In this episode of Settle In, she sat down with Amna Nawaz to discuss what she's learned, including tips and tricks to parents hoping to teach their kids to learn to love more food. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

What happens when the body you've always relied on suddenly stops cooperating? In this episode of Mom Curious, Daniella sits down with cookbook author, food writer, and wellness expert Phoebe Lapine to talk about living with Hashimoto's disease, navigating chronic symptoms, and redefining what “healthy” actually means. They also dive into motherhood, picky eating, toddler rigidity, sugar myths, protein obsession, and the pressure parents feel to “optimize” their children's health. Phoebe shares why she believes raising a joyful, flexible eater matters more than food perfection - and how wellness culture can sometimes do more harm than good. The conversation also touches on Phoebe's experience becoming a mother through surrogacy after pregnancy loss and IVF, and how chronic illness fundamentally shaped the way she approaches parenting. GUEST BIO Phoebe Lapine (@phoebelapine) is a food writer, cookbook author, and wellness advocate focused on helping people feel good without extremes. She is the author of four books, including Carbivore and The Wellness Project, which was named one of Women's Health Magazine's top nutrition reads of 2017.   An advocate for autoimmune disease awareness and food freedom, Phoebe writes openly about living with Hashimoto's disease and balancing wellness with real life. Her work has appeared in Food & Wine, Marie Claire, and Cosmopolitan, among many other publications. She is also the creator of the popular parenting Substack Munch Menus, inspired by life with her toddler in Brooklyn. AFFILIATE LINKS & MENTIONS Feed Me Phoebe https://feedmephoebe.com/ Munch Menus Substack https://munchmenus.substack.com/ 20% off  SoWell's GLP-1 Support System with code MOMCURIOUS20  through May 31st: https://cm.watertight.co/l/MkzK To Book a Recording at Hoff Studios: https://www.nycpodstudio.com/home-mc $30 off WTHN Acupuncture Booking with code MOMCURIOUS30: WTHN.com More info on EVOLV GLP-1 Supplements: https://cm.watertight.co/l/bZEA Follow @momcurious and the host @daniellarabbani on Instagram Subscribe, rate, and review - it helps get the word out about the show and keeps these conversations going. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's not just your kids. Author and historian Helen Zoe Veit's latest book, , "Picky: How American Children Became the Fussiest Eaters in History," explores how U.S. culture has shaped selective palates. In this episode of Settle In, she sat down with Amna Nawaz to discuss what she's learned, including tips and tricks to parents hoping to teach their kids to learn to love more food. PBS News is supported by - https://www.pbs.org/newshour/about/funders. Hosted on Acast. See acast.com/privacy

Kate Rodger reviews: Devil Wears Prada 2, reuniting Streep, Hathaway, Blunt and Tucci back at Runway; The Weed Eaters, a cannibalistic NZ horror about very bad munchies; and Greenland 2: Migration, Gerard Butler's post-apocalyptic follow-up.Greenland 2: Migration trailer HEREDevil Wears Prada 2 trailer HEREThe Weed Eaters trailer HEREGo to this episode on rnz.co.nz for more details

Nutrition advice for kids can feel overwhelming right now. In this episode, pediatric dietitian Jill Castle breaks down popular nutrition trends like seed oils, sugar, protein obsession, clean eating, and the Dirty Dozen list. She explains what parents actually need to know, what's worth paying attention to, and how to support a child's health without creating fear or rigid food rules.

On a Cinco de Mayo, The Drive made a point to shame people who prefer soft shell to hard shell tacos.

In this bonus episode CrabbyTerror8 and Kevling play Point Of No ReturnAny comments? Email us at ftextpodcast@gmail.comFlavour Text is available on all the major podcast platforms, Spotify, Apple, Google, and moreSee: https://podcasters.spotify.com/pod/show/flavourtextFor more content from CrabbyTerror8 and Kevling check out:https://www.youtube.com/outofammooutoftimehttps://www.YouTube.com/@KevlingPlays

In this episode CrabbyTerror8 and Kevling discuss the lore, gameplay and story behind scenario 3-B to The Dream Eaters: Point Of No ReturnAny comments? Email us at ftextpodcast@gmail.comFlavour Text is available on all the major podcast platforms, Spotify, Apple, Google, and moreSee: https://podcasters.spotify.com/pod/show/flavourtextFor more content from CrabbyTerror8 and Kevling check out:https://www.youtube.com/outofammooutoftimehttps://www.YouTube.com/@KevlingPlays

The Devil Wears Prada 2 Miranda Priestly navigates her career amid the decline of traditional magazine publishing and reunites with Andy Sachs to face off against a former assistant turned rival. The Weed Eaters Jules is on a New Year's Eve trip with her new boyfriend and his two stoner friends in the wops of North Canterbury when they stumble across a long-abandoned stash in an old shed. After a quick session and an accidental murder, the marijuana turns them into enthusiastic cannibals. To cover the evidence of their murder, they decide to keep toking so they can devour the body. What will happen when the meat runs out? Who will be the next victim? LISTEN ABOVE See omnystudio.com/listener for privacy information.

Ever leave a conversation feeling completely drained, and not quite sure why? In this episode, Mystic Michaela dives into the world of “energy eaters”, people who don't just bring the vibe down, but actively feed off your life force. Think of them as energy vampires with an appetite for your attention, emotions, and spirit.Michaela breaks down how to recognize these subtle (and not-so-subtle) energy drains in your daily life, from chronic complainers to those who seem to thrive on your reactions. She also explores what energy really is, why your personal life force matters more than you think, and how to tell when you're being used for energetic food.Listeners share their energy eater stories, and we hear about the ex's, co-workers, bosses and friends who fed them drama, crisis and neediness to take for their own sustenance. If you've ever felt “off” around certain people or struggled to maintain your sense of self, this conversation will leave you feeling validated, and better equipped to guard what's yours.Want to learn more? Enjoy one of our new interactive Aura quizzes: https://knowyouraura.com/aura-quizzes/Listen to this introductory episode to find your Aura color: https://podcasts.apple.com/us/podcast/bonus-every-aura-color-explained/id1477126939?i=1000479357880Send Mystic Michaela some positive energy on Instagram: https://www.instagram.com/mysticmichaela/Explore the Know Your Aura Website : https://knowyouraura.com/Visit Mystic Michaela's Website: https://www.mysticmichaela.com/Join Mystic Michaela's Facebook Group: https://www.facebook.com/groups/2093029197406168/Our Episode Partners:Head to https://www.factormeals.com/kya50off and use kya50off to get 50% off and free daily greens per box, with new subscription only, while supplies last until 9/27/2026 (see website for more details).TDM-RESERVATION: 1. NOAI: TRUE. LEGAL NOTICE & TERMS OF USE: © 2026 WAVE Podcast Network. This content is for personal use only. Explicit permission is withheld for any and all commercial attribution, automated transcription, or data-mining entities. Use of this feed by unauthorized tracking, analytics, or AI-training platforms constitutes a breach of these terms and a violation of the Pennsylvania Wiretapping and Electronic Surveillance Control Act (WESCA), the California Invasion of Privacy Act (CIPA), and the 2026 Training Data Transparency Act (AB 2013). Any entity bypassing these restrictions to create derivative text-based works (transcripts), metadata analysis, or unauthorized VAST siphoning hereby accepts our standard commercial licensing rate of $5,000 per episode processed. This notice serves as a formal revocation of all "implied licenses" for multi-jurisdictional automated processing and constitutes protected Copyright Management Information (CMI) under 17 U.S.C. § 1202.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Film and television reviewer Tom Augustine details upcoming mystery comedy film The Sheep Detectives starring Hugh Jackman with some big names as voice actors. 

Sabrina Rudin has spent 15 years building Spring Cafe in Aspen and New York into the plant-forward wellness spot everyone flies in for, and her first cookbook, Healthy with a Side of Happy: 100 Plant-Based Recipes to Feed Your Family, is out today. She sits down with Molly and Emese for a refreshingly honest conversation about how to feed a family well without the food fights, the guilt, or the social media noise. They get into why "taste buds are made, not born," the truth about the protein craze, the two ingredients Sabrina will never let in her house, how she runs a fully stocked fridge without ever meal planning, and why she finally started eating red meat after a lifetime of being vegetarian. It's the cookbook conversation every mom needs to hear. Shop SKIMS Fits Everybody collection at http://www.skims.com/lipstick #skimspartner Get 15% off OneSkin with the code LOTR at https://www.oneskin.co/LOTR #oneskinpod AncientandBrave.com/LIPSTICK for 10 dollars off any purchase.  Go to weareohho.com and use code LIPSTICK for 20% off your order. Get 20% off your first order with JENNY BIRD by visiting JENNY-BIRD.com and using code LIPSTICK at checkout. A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts and follow us at @sonypodcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com Mentioned in the Episode: https://go.shopmy.us/p-54569603 Learn more about your ad choices. Visit podcastchoices.com/adchoices

With the story of an NFL Draft pick who ate a full Chipotle bowl in 35 seconds, Ben asked the question, are competitive eaters, athletes???

Tingle's neighbor admits he has strange eating habits, including mixing water with his milk with cereal. What the what?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode should come with a warning, but the laughter is guaranteed. Would You Rather throws things into chaos, Man of the People makes a return and we wrap things up with a Best Pasta Shapes Draft. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast! Connect with the Spitballers Comedy Podcast: Become an Official Spitwad: SpitballersPod.com Follow us on X: x.com/SpitballersPod Follow us on IG: Instagram.com/SpitballersPod Subscribe on YouTube: YouTube.com/Spitballers Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's show, Pugs is elbow and knee deep in the archive for some honker chat, COVID danger and fatherly pride. Follow The Big Show on Instagram Subscribe to the podcast now on iHeartRadio, YouTube, or wherever you get your podcasts!Featuring Jason Hoyte, Mike Minogue, and Keyzie, "The Big Show" drive you home weekdays from 4pm on Radio Hauraki.Providing a hilarious escape from reality for those ‘backbone’ New Zealanders with plenty of laughs and out-the-gate yarns.Download the full podcast here:iHeartRadioAppleSpotify Follow The Big Show on InstagramSee omnystudio.com/listener for privacy information.

INTERVIEW: Callum Devlin on new film The Weed Eaters, Big Forking Tour + Ōtepoti screening by Zac Hoffman on Radio One 91FM Dunedin

Nick Goellner and Leslie Newsam Goellner opened their Japanese-style pub in July 2025, with an aim of introducing Midwest diners to new aspects of Japanese cuisine. Anjin is up for “Best New Restaurant” at the “Oscars of the food world” this June.

Caleb returns for the third entry in his series looking at the books he read in 2025! Many more books are covered in this one, but this is not the end of his series as one more entry will be needed to close out the series. What will think of this set of books? Find out now!   Email the show at thenoviceelitists@gmail.com   Books Included on this list: 1. Web (1979) [John Wyndham] 2. The Crysalids (1955) [John Wyndham] 3. The Andromeda Strain (1969) [Michael Crichton] 4. Alien: Sea of Sorrows (2014) [James A. Moore] 5. The Wendigo (1910) [Algernon Blackwood] 6. Mean Spirited (2024) [Nick Roberts] 7. Eaters of the Dead (1976) [Michael Crichton] 8. The Dark Descent of Elizabeth Frankenstein (2015) [Kiersten White] 9. The Cavern (2019) [Alister Hodge] 10. Inferno (1321) [Dante Alighieri] 11. Domain (2001) [Steve Alten] 11. Jaws the Revenge (1987) [Hank Searls] 12. Alien: River of Pain (2014) [Christopher Golden] 13. Alien vs. Predator: Prey (1994) [Steve and Stephani Perry] 14. The Deep (1976) [Peter Benchly] 15. The Dark Crystal (1982) [A. C. H. Smith] 16. We Love you, Bunny (2015) [Mona Awad] 17. Vostok (2014) [Steve Alten] 18. Predator: Incursion (2015) [Tim Lebbon] 19. Watership Down (1972) [Richard Adams]

Brian Baldinger continues with "Baldy's Big Board" as he examines the top Defensive Tackles in the year's NFL Draft. Which players does Baldy have going first off the board and which players might surprise you on draft night. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In this episode, Jess and Sarah welcome Dr. Taylor Arnold, a pediatric dietician and nutrition PhD, who discusses growing intuitive eaters, the latest dietary guidelines, and debunks some common nutrition myths. She shares practical advice for parents on fostering healthy eating habits and responding to picky eaters. Watch the conversation on YouTube: https://youtu.be/3M70WZHeC_o   (00:00) Intro and Public Health Update (05:05) What Is A Science/Public Health News Item That Caught Taylor's Attention? (08:28) What Does "Growing Intuitive Eaters" Mean? (10:56) How Do You Respond To Picky Eaters? (14:15) What About Children With ADHD? (17:33) Biggest Nutrition Social Media Falsehoods Right Now (23:49) Advice On Forcing Picky Kids To Eat (26:54) How Can Parents Find A Pediatric Feeding Specialist? (30:46) What's Giving Hope Right Now In Science/Public Health?     https://growingintuitiveeaters.com/ Free pediatric nutrition courses on YouTube: @GrowingIntuitiveEaters Instagram: @growing.intuitive.eaters TikTok: @dr.taylorarnold Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As American children veer further toward highly processed diets and selective eating, award-winning author and historian Helen Zoe Veit examines the eating habits of the past to understand how we got here.

Dewey, Mann Marxw/ Robert Bortins To support this ministry financially, visit: https://www.oneplace.com/donate/549/29?v=20251111

L'émission Back Issues du podcast First Print est un programme de chroniques/reviews/analyse autour de comics sortis en VO ou en VF. Les chroniqueurs Arno et Corentin essaient à la fois de coller à l'actualité, de faire le tour des comics qui montrent toute la diversité de la proposition de la bande dessinée américaine. De préférence, avec des ouvrages à recommander, mais parfois pas ! L'essentiel, c'est surtout de discuter !N'hésitez pas à nous faire vos retours de lectures sur notre DISCORD!Alors, quels comics VF allez-vous lire prochainement ?Le ProgrammeLes liens vous renvoient chez notre partenaire Pulp's. Une commande chez eux marquera votre soutien à un libraire indépendant, et nous filera aussi un petit coup de pouce !Bande de Barbares !The Holly RollerNight Eaters Tome 2 (et Tome 1 par là)Soutenez First Print - Votre podcast comics (& BD) préféré sur TipeeeHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Dewey, Mann & Marxw/ Robert Bortins

Sue and Kendra started talking about Easter dinner and then wondered who CHOOSES to eat Ham? Why is it only on Easter and do other families cook it on the regular?

Dr. Marbas explains white cells, platelets, MCV, and iron trends—debunking common misinterpretations in healthy plant-based labs. #LabInterpretation #VeganLabs #B12Deficiency #IronHealth

Pastor Taylor Shippy - 1 Corinthians 11:17-34What if… when it comes to the Lord's Table… we're actually supposed to wear it—not just consume it?Not because we're messy eaters. Not because we're careless or flippant. But because, as the Apostle Paul says, “whenever you eat this bread and drink this cup, you proclaim the Lord's death until he comes” (1 Cor 11:26).In our final message of our Lenten series "At the Table," we wrestle with Paul's warning in 1 Corinthians 11 and what it truly means to take the Table “in an unworthy manner.” More than a ritual to observe, the Table is a life to embody—calling us to reflect the self-giving love of Christ in how we live and how we love one another.

Join the Emotional Eating Programwww.imnotquitting.com In this episode of the Becoming Thin Podcast, Chris explores a powerful question many people overlook when trying to lose weight. Why do we gain the weight in the first place? Instead of focusing only on dieting strategies, he digs into the deeper psychological patterns that often drive emotional eating. Drawing from both research and years of coaching experience, Chris introduces four common emotional patterns that frequently show up in people who struggle with emotional eating: the Appeaser, the Imposter, the Perfectionist, and the Suppressor.  Throughout the episode, Chris walks through each of these personality patterns and how they quietly influence behavior around food. Appeasers struggle to say no and often carry resentment from constantly putting others first. Imposters feel like frauds despite their accomplishments and live with constant pressure to prove themselves. Perfectionists tie their self-worth to flawless performance and often spiral when they fall short. Suppressors bury difficult emotions until the pressure eventually finds an outlet, sometimes through food or other forms of escape. By recognizing these patterns, listeners can begin to see how emotional eating is often a symptom of deeper emotional habits rather than simply a lack of willpower.  Chris emphasizes that awareness is the first step toward lasting change. Emotional eating is not something that disappears overnight, but these patterns can absolutely be worked through with time, honesty, and the right support. He closes the episode by inviting listeners who resonate with these patterns to go deeper through his 10-week emotional eating program inside the Guild, where he helps members confront the root causes of weight gain so they can not only lose weight but keep it off and ultimately become thin, healthy, happy, and in shape.  

Apology: Helen Veit's audio has a lot of “ducking”, in which a word or multiple words were clipped. This happened during the recording, and cannot be fixed in the audio edit. We'll work hard to make sure this never happens again.In nineteenth-century America, cookbook authors, concerned doctors, and food reformers believed that children had a problem with food. Children, reformers worried, would “eat anything and everything.” If they were to grow into healthy adults, they needed a special diet—“children's food”—which meant that for the first time in human history children would have to eat differently from everyone else.That moment was one step along a path that my guest Helen Zoe Veit traces in her new book Picky: How American Children Became the Fussiest Eaters in History. Beginning in a mid-nineteenth century world in which children routinely ate oysters, organ meats, sauerkraut, and richly spiced dishes alongside adults, she carries the story forward to our own moment—an era of childhood obesity, nutritional anxiety, supermarket abundance, and the widespread assumption that children are “food rejectors by nature.” But as Veit argues, mass childhood pickiness is not deeply biological. It is overwhelmingly cultural. And culture, unlike biology, can change.Helen Zoe Veit is Associate Professor of History at Michigan State University. She specializes in American food history of the nineteenth and twentieth centuries and is the author and editor of numerous works on food, morality, and culture. Picky is her latest book.Chapters0:00 - Introduction 3:02 - 19th Century Children Ate Everything 5:30 - Mark Twain and Edith Wharton's Childhoods 14:02 - Why Doctors Were Concerned 24:20 - The First Signs of Pickiness in the 1930s 33:18 - Benjamin Spock and Clara Davis 45:51 - The Supermarket Revolution 52:16 - Parental Guilt and Contradictory Advice 1:00:15 - Solutions and Hope for Change 1:07:59 - Why Food History Matters

The Wizard will surprise you this week….so grab some chow, sit back, and enjoy listening!See omnystudio.com/listener for privacy information.

See omnystudio.com/listener for privacy information.

The girls are back on the couch — and this time, they’re joined by media mogul, cultural commentator, and certified uncle of the internet, Charlamagne Tha God. From the jump, it’s laughs, honesty, and real conversations as Lex P and Drea Nicole sit down with one of the most influential voices in media.The trio dives into everything from podcast longevity, building something from the ground up, and why consistency matters more than clout. Charlamagne opens up about the evolution of The Breakfast Club, navigating public criticism, and what it really takes to survive (and thrive) in this industry long-term.Things get real as they talk mental health, therapy, and why healing isn’t optional — especially in Black communities. They unpack fame, growth, and how staying grounded matters more than ever, plus why everybody wants a platform but not everyone is built for the work.Of course, it wouldn’t be Pour Minds without the chaos — from wild side conversations to unexpected confessions, messy moments, and a few “wait…what?” tangents that only this trio could pull off.Funny, reflective, and full of gems — this episode is a masterclass in growth, self-awareness, and knowing when to laugh at yourself.#PourMinds #CharlamagneThaGod #LexP #DreaNicole See omnystudio.com/listener for privacy information.