Podcasts about family recipes

“Kimchi is more than just a trendy food item. Kimchi is a Korean person’s identity. It’s our pride and it’s a staple of our cuisine because it’s the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War.” Sarah Ahn On this Special… The post Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes appeared first on Kitchen Chat.

Margaret McSweeney welcomes cookbook author Sarah Ahn to discuss Umma: A Korean Mom's Kitchen Wisdom. Discover Korean culinary heritage, heartfelt family recipes, and the rich history behind beloved dishes like kimchi grilled cheese. "Kimchi is more than just a trendy food item. Kimchi is a Korean person's identity. It's our pride and it's a staple of our cuisine because it's the only food that got Koreans through the harsh winter months, got us through the wars, the Japanese occupation and the Korean War." Sarah Ahn On this Special Edition of Kitchen Chat: A Taste of Luxury, History, and Hospitality, join your host, Margaret McSweeney, as she welcomes the celebrated cookbook author, Sarah Ahn of @ahnestkitchen on Instagram. Sarah and her mother Nam Soon Ahn co-wrote a heartfelt and acclaimed cookbook, Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes. In Umma, Sarah and her "umma" (mother) memorialize and share a rich exploration of Korean culinary heritage, family traditions that celebrate Korean culinary culture and hospitality, as well as the historical perspective of one of the world's oldest culinary traditions. Join Margaret as she invites Chehn to share the heart of Umma, uncovering its significant history, treasured family narratives, and the traditions of hospitality woven throughout the book. Together, they will explore the art of preserving culinary traditions and the luxuriousness of comfort found within the simple, authentic flavors of her own Korean mother's kitchen. Prepare to be immersed in a conversation that promises a true taste of history, served with the warmth and generosity of Korean hospitality. A true taste of luxury is sharing a meal with family and friends and celebrating the culinary traditions of loved ones. Kimchi is an inherent part of Korean cuisine and honors the country's heritage. This dish also offers several health benefits that include probiotics. Kimchi grilled cheese is a nod to the past and a taste of the present. Sarah shares this recipe in her book. She says it was surprisingly one of the most difficult recipes to develop but one of the easiest recipes to prepare. The secret is to use munster cheese, sourdough bread and re-seasoning the kimchi before serving. ✅ Be sure and visit KitchenChat.info for the recipe for Kimchi Grilled Cheese thanks to Sarah Ahn and her team. Subscribe to the KitchenChat audio podcast: Apple Podcasts: https://podcasts.apple.com/us/podcast/kitchen-chat-margaret-mcsweeney/id447185040 Spotify https://open.spotify.com/show/3PpcTPpvHEh8eOMfDUm8I9 Webtalkradio: Webtalkradio.com This podcast is also available on Apple TV, Roku and Amazon Fire Stick streaming devices. Download the Experts and Authors App and go to the Kitchen Chat series page or visit: www.Expertsandauthors.tv 

If you've been down to Otago Farmers Market on a Saturday morning, it's likely you'll have seen Danielle Culling. For the past four years, rain or shine, Danielle has been a regular feature at the market - selling pickles and curry pastes through her business Tartan Sari. The Tartan Sari story goes back decades. 30 years ago, Danielle's parents Louisa and Ron set up a pickle business in London - making family recipes and selling to Indian supermarkets. The recipes arrived in London via Goa, Kenya and Scotland - before decades later, arriving in Dunedin. Tartan Sari business owner Danielle Culling joins Kathryn.

Daria Lavelle discusses with Ivan six things which should be better known. Daria Lavelle was born in Kyiv, immigrated to the US with her family as a child and now lives in New Jersey with her husband and their three children. She holds a BA from Princeton University and an MFA from Sarah Lawrence College. She writes fiction, with short stories published in a variety of US outlets. Aftertaste is her debut novel. It's already sold into 13 territories with a major motion picture in development. It is available at https://uk.bookshop.org/p/books/aftertaste-daria-lavelle/7752339 Putting Salt on Fruit - the easiest way to elevate and bring out the deepest flavors of your food (even out of season)! But one that most people don't think of combining with their fruit dishes. Opera for Fantasy Lovers - Opera is woefully unfashionable among younger people, and most high-fantasy and speculative fiction lovers I know have no interest in this stuffy art form, and yet, some of the most formative and epic and compelling narratives ever presented are operatic in form. The Hoboken, NJ food scene - New York (and Brooklyn, and Queens) get most of the love and accolades for their restaurant offerings, but Hoboken, NJ, is like the best kept secret of Italian-American cuisine and fabulous cocktails. The film What Dreams May Come - this 1998 film is largely forgotten / unknown among anyone under the age of 30, but it's worth revisiting as one of the most interesting and beautiful explorations of death, grief, love, and the Afterlife. Family Recipes - this is perhaps an imperative to listeners to take the time to learn their family recipes from their older generations. Finding Your Tribe - I'd love to talk about several ways this has been true in my life, from writing cohorts to mom groups with my kids, to the debut groups I'm part of this year as I move toward publication. This podcast is powered by ZenCast.fm

You may know our America's Test Kitchen colleague Sarah Ahn as the popular content creator behind the social media account, @AhnestKitchen. Sarah chronicles her mother Nam Soon's Korean recipes against the backdrop of her everyday, regular life at home. What you might not know is the backstory behind her social media account, and how it became the inspiration for her and Nam Soon's New York Times best-selling cook. Proof's Managing Producer Yumi Araki reports. To learn more about Sarah and Nam Soon's recipes, check out their cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes. Get a 14-day free trial for an America's Test Kitchen digital subscription ⁠⁠here⁠⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to another episode of the podcast. I'm excited to be here today for an interview with Sarah Ahn. Sarah is a digital storyteller and creator of Ahnest Kitchen, where she shares and documents her mother, Nam Soon Ahn's recipes. In their new book Umma: A Korean Mom's Kitchen Wisdom & 100 Family Recipes, Sarah and Nam Soon take a deep dive into Korean home cooking along with decades of wisdom and techniques that help anyone cook like a Korean umma. Today on the show we talk all about Sarah's building of her presence online with Ahnest Kitchen, the journey with her mother writing their book Umma, helpful tips for building a pantry that brings out the three key flavors: sweet, salty, and tang and what recipes to start with when using the book, as well as a mother's love and wisdom and how far they will go for their children.  Things We Mention In This Episode: Ahnest Kitchen Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes  

Today's guest is viral culinary storyteller Sarah Ahn—creator of Ahnest Kitchen and co-author of the New York Times bestselling cookbook “Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes” with her mother, Nam Soon Ahn. Sarah joins host Kerry Diamond to share the inspiration behind her intimate food writing, the bond she forged with her mother through cooking, and the journey from grief to gratitude that shaped her debut book. They also talk about her role at America's Test Kitchen, how she navigates vulnerability online, and why food remains one of the most powerful ways to keep memories alive. Thank you to Cartolina for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram, Ahnest Kitchen, “Umma” cookbookMore on Kerry: Instagram

Exploring Heirloom Grains and Southern Heritage with Greg Johnsman of Marsh Hen Mill In this episode of the Okays Cook podcast, host Chris Whonsetler sits down with Greg Johnsman from Marsh Hen Mill. They delve into the world of heirloom grains, focusing on the cultivation and legacy of heritage Southern crops like corn, rice, and various grains. Greg shares his unique background and methodology, including his start in milling taught by an old moonshiner and his dedication to preserving flavors through traditional milling processes. The conversation covers notable meals featuring fresh seafood, the intricacies of grain cultivation, and the importance of keeping agricultural history alive. Greg also highlights the regional differences in grain preferences and the meticulous care involved in producing top-quality products. The episode offers an in-depth look at how preserving traditional agricultural practices can bring new richness to contemporary cooking. ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Guest Welcome 00:54 Greg Johnsman and Marsh Hen Mill 01:51 Notable Meal of the Week 03:56 Spring Garden and Seasonal Produce 07:06 Heirloom Grains and Farming Practices 11:44 The Story of Corn Varietals 16:16 Challenges and Rewards of Heirloom Farming 24:17 Consumer Trends and Market Shifts 28:02 Understanding Grits and Cornmeal 31:23 Ancient Grains and Their Unique Qualities 32:46 The Importance of Family and Teamwork in Farming 34:42 Exploring the Differences Between Grits and Cornmeal 38:12 The Story and Significance of Carolina Gold Rice 49:44 Traditional Cooking Techniques and Recipes 54:51 The Evolution of Food and Cooking Methods 59:13 The Legacy of Family Recipes and Cooking Wisdom 01:01:03 Conclusion and Final Thoughts Explore what Marsh Hen Mill has to offer Web: https://marshhenmill.com/ Instagram: https://www.instagram.com/marshhenmill/ More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto

We take a flavorful trip through the Middle East with Brunch in the Bazaar // In our final series segment, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Drop-off Dinners with Heart // Kim Karrick of Scratch Distillery in Edmonds talks craft spirits and custom gin // We swirl, sip, and celebrate rosé wines with Todd Alkema // Chef Tim Ormonde discusses the “woodland to waterfront” dining experience at Alderbrook Resort & Spa on Hood Canal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!!

It's a brand new episode of the funniest podcast around. On this episode we get dumb with some Would You Rather, help the world with some Life Advice before wrapping things up with a Most Embarrasing Things That Can Happen on a Date Draft. Re-brand Mondays with some comedy! Subscribe and tell your friends about another funny episode of The Spitballers Comedy Podcast!Connect with the Spitballers Comedy Podcast:Become an Official Spitwad: SpitballersPod.comFollow us on X: x.com/SpitballersPodFollow us on IG: Instagram.com/SpitballersPodSubscribe on YouTube: YouTube.com/Spitballers

Sarah Ahn is America's Test Kitchen's social media manager and the creator of the Ahnest Kitchen website (www.ahnestkitchen.com). She records her experiences on Instagram and Tik Tok of living with her Korean immgrant parents, chronicling her mother's cooking, grocery shopping trips, and more. Many of Sarah's posts have gone viral with 10+ million views and they have sold grocery stores out of product. She has been featured on NBC News, ABC News, Yahoo News, and Good Morning America.  Nam Soon Ahn, her mother, is a former restauranteur whose culinary wisdom and recipes from the foundation of Sarah's book Umma: A Korean Mom's Kitchen Wisdom & 100 Family Recipes. Together, they honor their heritage with love, flavor, and authenticity. You can follow Sarah @ahnestkitchen.

Chef Annie Elmore shares a preview of her hands-on class, “A Tribute to Charles Phan,” inspired by The Slanted Door cookbook and the bold, balanced flavors of Vietnamese cuisine // In part three of four, author Sarah Ahn shares essential Korean home cooking from her new book, Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes // Loretta cooks up an Easter Plan while Tom’s got Easter Plans of his own – Sicilian style // Chris Teeny from Pacific Coast Harvest joins us // The Hot Stove Society Tasting Panel gets salty with a feta cheese showdown // We delve into plant-based cuisine with Chris Wilson from Plantage // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia!

April 10, 2025 - Sarah Ahn's viral food videos featuring her mother Nam Soon Ahn have captivated millions of viewers with their behind-the-scenes look at Korean cooking and multigenerational home life. Their latest collaboration is a must-have cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes, which captures the flavors, traditions, and stories of Korean cooking. The recipes are framed by mother-daughter conversations that are funny, profound, and universally relatable—plus all the food is backed by the recipe-testing power of America's Test Kitchen. In a conversation with Eric Kim of the New York Times, Sarah and Nam Soon Ahn discuss their debut cookbook. For more information, please visit the link below: https://www.koreasociety.org/arts-culture/item/1965-umma-a-korean-mom-s-kitchen-wisdom-and-100-family-recipes

We dive into some unexpected pantry finds // Author Sarah Ahn gives a master class in the living art of kimchi from her new book: "Umma: A Korean Mom’s Kitchen Wisdom & 100 Family Recipes" // Andrew Rubinstein from Hey Bagel joins us // Season 2 of The Nosh with Rachel Belle just launched, and she’s here to share some behind-the-scenes stories // The Hot Stove Society Tasting Panel tackles cream cheese // Andrae Bopp & Keith Johnson are here to share their story behind Solo Esto Mezcal // And of course, we’ll wrap up today’s show with Food for Thought Tasty Trivia !!

Welcome back to The Well Seasoned Librarian! , and we are thrilled to be diving into another culinary adventure with you. This is Season 15, Episode 18, and today we're turning the page on a truly special cookbook from the renowned America's Test Kitchen. Their latest offering, "Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes", published in 2025 and brought to us by Sarah Ahn and her mother, Nam Soon Ahn, with the editorial expertise of America's Test Kitchen, maintains their high standard beautifully. As a librarian and avid reader, I consistently appreciate ATK's thoroughness, and this book effectively integrates elements of a Korean cuisine guide, a practical cookbook, and a deeply personal narrative from Sarah Ahn, known for her viral "Ahnest Kitchen" videos.This isn't just a collection of recipes; it blends personal connection with practical culinary instruction rooted in Nam Soon's extensive kitchen wisdom. Get ready to explore the engaging mother-daughter conversations woven throughout, offering relatable insights. As expected from America's Test Kitchen, every recipe is rigorously tested. We'll delve into chapters like "The Ahnest Kitchen," a valuable guide to Korean groceries, and comprehensive sections on Banchan and Pickles, foundational stews, yasik, and desserts, as well as chapters on Meats, Soups, Rice and Noodles. Beyond the recipes, we'll touch on the personal moments and intergenerational kitchen wisdom shared. So, settle in and we will go to Host Dean Jones and his conversation with Sarah Ahn.Website https://ahnestkitchen.com/cookbookBook: https://www.amazon.com/Umma-Korean-Kitchen-Wisdom-Recipes/dp/1954210566Instagram: @ahnestkitchen __________If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

Sarah Ahn @ahnestkitchen documents her mother, Nam Soon's, Korean home cooking with stunning imagery and detailed recipes in her debut book, "UMMA: A Korean Mom's Kitchen Wisdom and 100 Family Recipes." (America's Test Kitchen). The family's story, from Sarah's parents emigrating from Korea and settling in Southern California, is intertwined with Nam Soon's home-cooked recipes and kitchen secrets. The book portrays a beautiful bond between mother and daughter through cherished family recipes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

When America's Test Kitchen social media manager Sarah Ahn started her website Ahnest Kitchen to showcase her mother's cooking via real-time videos of their home life, her work resonated with millions on Instagram and TikTok. Ahn's experience living at home with her immigrant parents, reconnecting to her heritage, experiencing her mom's love through her cooking, and the recipes that reflect the heart of Korean cuisine had a deep impact on her followers. Sarah's online videos, showcasing her mother's authentic Korean cooking, resonated with millions, offering a glimpse into her heritage and the love embedded in each dish. Now, in Umma, Sarah and her mother, Nam Soon, share over 100 approachable recipes, from simple banchan and savory soups to comforting rice and noodle dishes, kimchi, street food, and desserts. Each recipe is accompanied by a personal story, weaving together memories of growing up in Southern California with the rich culinary history of Korea. Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes stands out for its unique blend of rigorously tested recipes and intimate, candid storytelling. It's a testament to the idea that every step in cooking is an expression of love. Sarah Ahn joins New Books Network to discuss her deeply personal journey in writing the book. Hear her talk about her relationship with her parents, her mother's dedication to creating delicious meals, and her own path to embracing and sharing her love for Korean cuisine. This interview offers a fascinating look behind the scenes of this extraordinary cookbook and the cultural connection it celebrates. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

When America's Test Kitchen social media manager Sarah Ahn started her website Ahnest Kitchen to showcase her mother's cooking via real-time videos of their home life, her work resonated with millions on Instagram and TikTok. Ahn's experience living at home with her immigrant parents, reconnecting to her heritage, experiencing her mom's love through her cooking, and the recipes that reflect the heart of Korean cuisine had a deep impact on her followers. Sarah's online videos, showcasing her mother's authentic Korean cooking, resonated with millions, offering a glimpse into her heritage and the love embedded in each dish. Now, in Umma, Sarah and her mother, Nam Soon, share over 100 approachable recipes, from simple banchan and savory soups to comforting rice and noodle dishes, kimchi, street food, and desserts. Each recipe is accompanied by a personal story, weaving together memories of growing up in Southern California with the rich culinary history of Korea. Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes stands out for its unique blend of rigorously tested recipes and intimate, candid storytelling. It's a testament to the idea that every step in cooking is an expression of love. Sarah Ahn joins New Books Network to discuss her deeply personal journey in writing the book. Hear her talk about her relationship with her parents, her mother's dedication to creating delicious meals, and her own path to embracing and sharing her love for Korean cuisine. This interview offers a fascinating look behind the scenes of this extraordinary cookbook and the cultural connection it celebrates. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

When America's Test Kitchen social media manager Sarah Ahn started her website Ahnest Kitchen to showcase her mother's cooking via real-time videos of their home life, her work resonated with millions on Instagram and TikTok. Ahn's experience living at home with her immigrant parents, reconnecting to her heritage, experiencing her mom's love through her cooking, and the recipes that reflect the heart of Korean cuisine had a deep impact on her followers. Sarah's online videos, showcasing her mother's authentic Korean cooking, resonated with millions, offering a glimpse into her heritage and the love embedded in each dish. Now, in Umma, Sarah and her mother, Nam Soon, share over 100 approachable recipes, from simple banchan and savory soups to comforting rice and noodle dishes, kimchi, street food, and desserts. Each recipe is accompanied by a personal story, weaving together memories of growing up in Southern California with the rich culinary history of Korea. Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes stands out for its unique blend of rigorously tested recipes and intimate, candid storytelling. It's a testament to the idea that every step in cooking is an expression of love. Sarah Ahn joins New Books Network to discuss her deeply personal journey in writing the book. Hear her talk about her relationship with her parents, her mother's dedication to creating delicious meals, and her own path to embracing and sharing her love for Korean cuisine. This interview offers a fascinating look behind the scenes of this extraordinary cookbook and the cultural connection it celebrates. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/korean-studies

Small Bites Radio - Episode 187 with Sarah Ahn, creator of the viral Ahnest Kitchen and cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes. On this segment of Small Bites Radio, we had the pleasure of speaking with Sarah Ahn, creator of the viral Ahnest Kitchen, about her upcoming cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes—hitting shelves April 1st, 2025!

Roaming St. Louis: Family recipes guide 'A Spoonful of Sugar' ice cream full 392 Sun, 09 Mar 2025 15:23:37 +0000 CbGdtsi7WFSptg7R1Q3AgNsZDAnfpLZy news Total Information AM Weekend news Roaming St. Louis: Family recipes guide 'A Spoonful of Sugar' ice cream With up-to-the-minute news, information, weather and sports, no other station can match KMOX's coverage of the latest breaking stories. 2024 © 2021 Audacy, Inc. News False https://player.amperw

In this episode, Hailey spills a sweet secret…If you have a sweet tooth, O&H Danish Bakery in Racine, Wisconsin, is a must-visit! Known for its iconic kringles—Wisconsin's official state pastry—this family-run bakery has been delighting customers with flaky layers and unique flavors since 1949. Listen on and dig into this tasty tale of tradition!Read the blog here: https://discoverwisconsin.com/wisconsins-kringle-tradition-oh-danish-bakery/Seasonal Kringle Flavors: https://www.ohdanishbakery.com/seasonal-kringle-flavors; Everyday Kringle Favorites: https://www.ohdanishbakery.com/everyday-kringle-favorites; All Flavors: https://www.ohdanishbakery.com/all-our-kringle-flavors; Locations: https://www.ohdanishbakery.com/locations; Racine's Legendary Kringle: O&H Danish Bakery; The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksO&H Danish Bakery: https://www.ohdanishbakery.com/. Follow on social @ohdanishbakery

I've lived in Connecticut most of my life and have always loved NYC but somehow I have never made my way to Coney Island. There is a certain familiarity it has always had to me from the movies, but truthfully, I've never heard stories of the real history it holds. Matthew Cutolo, chef at Gargiulos, talks to us about the Coney Island that once was, what it looks like today and the role his families restaurant has played in it all. From conversations on hosting guests like Leonardo DiCaprio, to the journey to launching their own jarred tomato sauce that you can purchase and use at home today. This conversation feels like you're listening to me sitting down talking with a long lost cousin...and you're invited. Whether the conversation of 'stinky cheese' and cannolis is new to you, or if you grew up surrounded by stories of old world Italian tradition, this is for you. Learn more about the Gargiulos here Follow Chef Matthew on socials @matthewcutoloThis Episode is Sponsored By: Feast & Fettle get $25 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up the season with code GATHER25 at checkout Watch our Youtube episodes here!

The Wheel is BACK! Classic family recipes, nostalgic charm and the ryders! by 904 Now

Conversations is bringing you a summer treat — a collection of Richard's most memorable guests through out the years.Elizabeth Chong has spent the last 90 years teaching Australian's the delights of cooking real authentic Chinese food. Chef, author and teacher Elizabeth Chong was born in China's Guangdong Province in 1931.When her heavily pregnant mother was expelled from Victoria under the White Australia Policy in the 1920s, the whole family returned to China.Years later her family returned and a young Elizabeth was free to roam the closed Queen Victoria Market on Sundays with her siblings.With fresh, fragrant and plentiful Chinese food at home, Elizabeth didn't cook her first meal until she was married.Since then, she's made it her mission to raise the profile of Chinese cuisine, something she's done by teaching more than 37,000 people how to cook.This episode of Conversations contains discussions about China, Chinese culture, immigration, migrants, gold rush, Australian history, multiculturalism, white Australia policy, racism, Chinese cooking, Chinese food, Chinese cuisine,  dim sums, Queen Victoria markets, Melbourne, marriage, relationships, parents, mothers, fathers, daughters, family history, genealogy, cooking school, cooking teachers, chefs, cooks, family, relationships, community education, adult education, lifelong learning, 

Find Out The Scrambles Secret Family Recipes! There's another message on the Morning Scramble Santa Line presented by Herteen & Stocker Jewelers! Tune in for a message for The Klein Kids! Morning Scramble Raunchy Christmas Movie Club needs their next assignment. What dirty Christmas movie will they be streaming on Netflix? The Morning Scramble is ... Read more

Send us a text In this episode of Whip Cream Salmon, hosts Brian and Ronnie discuss their recent experiences with winter weather, personal updates, and culinary adventures. They share highlights from their Thanksgiving celebrations, including a smoked turkey and various dishes like gravlax and ceviche. The conversation flows through their cooking techniques, favorite winter meals, and reflections on the ease of their Thanksgiving preparations, emphasizing the joy of food and friendship. In this engaging conversation, Ronnie and Brian delve into the world of culinary delights, focusing on winter meals and the importance of comfort food during the colder months. They share their experiences with various dishes, including the significance of broth and stock in winter cooking, and reminisce about family favorites like goulash and lasagna. The discussion highlights the creativity and techniques involved in preparing hearty meals that warm the soul. In this engaging conversation, Brian and Ronnie share their nostalgic culinary memories, discussing family recipes and cooking techniques. They delve into humorous stories of kitchen mishaps, dubbed 'idiot sandwiches', and offer practical cooking tips. The discussion culminates in a spirited debate over the merits of salted versus unsalted butter, showcasing their differing perspectives on cooking and seasoning.Beers we drankBrian - Leffe - Blond AleRonnie - SapporoFocaccia Recipeby Lacey Ostermann - @_lacebakes_  (Check out her instagram! It's amazing!)This recipe can be adapted to be made in the same-day by adding in an extra 1/2 teaspoon of instant yeast (so 1.5 tsp total) and skipping the overnight proofing in the fridge. Instead of putting it in the fridge, leave the dough to proof covered in the bowl at room temperature for 1-1.5 hours and then continue the recipe as normal from the step where you tip it into the tray (reduce the proofing time in the tray to 1.5 hours).    Ingredients  390-420ml* (14oz/ 1 3/4cups) warm water  1 teaspoon (5g) honey, sugar or agave  1 Tablespoon (15ml) extra virgin olive oil  1 teaspoon (4g) instant yeast  500g (4 cups**) white bread flour (not plain or all-purpose)  2 teaspoons (10g) fine sea salt    *start with 390ml and increase to 420ml gradually. Use the consistency of the dough in my video as a gauge! Different bread flours absorb different amounts of water. It's okay if your dough is a touch wetter than mine, but you don't want it soupy as that makes the stretch and folds problematic.    **500g is roughly 4 cups of flour. The flour should be fluffed up, spooned into cup and levelled to ensure it's as accurately measured as possible. Scales are always best! Use the tutorial as a guide for consistency of dough and adjust water/flour slightly if needed.    Oven temp: 220C/430F for 18-23 mins (bottom rack!)…this tray was a 9x13 aluminium quarter sheet pan but you can use a larger tray if you prefer it thinner/crispier. No need to stretch it all the way to edges if using a bigger tray. Metal/aluminium is always best at conducting heat.Email: whipcreamsalmon@gmail.comInstagram: @whip.cream.salmon.podcastSTAY CREAMY

A judge is dismissing the top charge against Daniel Penny, the man on trial for fatally choking fellow subway rider, Jordan Neely. Plus, New York City is moving ahead with a plan to permit thousands of new housing units but most of those homes won't be hitting the market any time soon. Also, WNYC's Janae Pierre talks with coach Abby O'Connor about how the New York Liberty's recent WNBA championship win is affecting girls basketball at the grassroots level. And finally, a New Yorker shares one of her favorite family recipes.

A Manhattan jury is deliberating the case of Daniel Penny, a former Marine accused of fatally choking subway rider Jordan Neely. Meanwhile, starting January 1, pregnant New Yorkers in the private sector will receive 20 hours of paid prenatal leave. Reporter Lee Helland joins WNYC's David Furst to discuss “sensible” nightlife spots popular with Gen X and Millennials. Finally, WNYC highlights Zach Rothman Hicks from Queens, who shares the story behind his favorite family recipe.

After finding handwritten recipe binders from her deceased mother and grandmother, Fearless Fabulous You's Melanie Young decides to preserve their memories by preparing the dishes and writing about these two empowering women. She says, "making a family recipe and sharing a story about the person who used to prepare it can be an emotional glue that binds everyone together to recognize that person who is no longer seated at the table." Turn making an old family recipe into a new holiday tradition.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Family recipes passed down from generation to generation are sacred in many households. But sometimes it's hard to get a recipe that was never written down, or try to get a certain recipe from a family member before it's too late. Ahead of Thanksgiving, Valerie Frey, author of Preserving Family Recipes: How to Save and Celebrate Your Food Traditions, gives us some tips on how to preserve our food heritage, and take your calls.

In today's episode, I interview Erica Walker, one of the four sisters behind Favorite Family Recipes, a blog that has grown from a family recipe swap into a platform featuring over 1,000 recipes and reaching more than 2 million visitors each month. Erica shares insights from their newest cookbook, Most Requested Copycat Dishes: 101 Homemade Versions of Your Favorite Restaurant Recipes, along with tips on recreating restaurant-quality dishes at home. About Favorite Family Recipes Founded by Erica and her three sisters to share recipes among family Now features over 1,000 recipes with a monthly audience of 2 million+ readers Known for user-friendly recipes and family-favorite dishes Highlights from Most Requested Copycat Dishes Features 101 homemade versions of beloved restaurant recipes Includes insider tips and step-by-step photo instructions for more challenging dishes Perfect for both seasoned chefs and enthusiastic home cooks Discussion Points Popular and Requested Recipes: Erica talks about some of the blog's top recipes and fan favorites Fall Recipe Favorites: A look at Erica's favorite recipes for the fall season Top Ten Tips for Creating Copycat Recipes: Erica's best advice for recreating restaurant dishes at home Things We Mention In This Episode Most Requested Copy Cat Dishes Favorite Family Recipes Salt, Fat, Acid, Heat  

Today, we're stirring ancestral wisdom into our cauldrons, awakening the magickal connections that flow through our family's culinary traditions and recipes passed down through generations.In our world of quick meals and convenience food, we often lose touch with the sacred alchemy of our family's kitchen magick, missing the profound connection that comes through preparing dishes that have nourished our lineage.This disconnect from culinary tradition can leave us hungry not just for food, but for the deep soul nourishment that comes from cooking with ancestral wisdom.By engaging in intentional family recipe magick, you create a bridge between past and present through the timeless language of food and nourishment.This ritual of cooking can awaken ancestral memories, strengthen family bonds, and remind you of the magickal potential that resides in every stir, chop, and simmer.By the end of today's magickal action, you'll have infused your cooking with sacred intention, creating not just a meal but a moment of profound connection with your lineage.You'll be equipped with a magickal practice that you can return to whenever you need to feel the warmth and wisdom of your family's culinary traditions.

 In this episode, Steve Clark shares his journey as a writer, painter, and filmmaker, delving into his latest short story collection, City Swimmers and Other Stories. He reflects on his time at The Paris Review, the role of poetry in his creative process, and the challenges of publishing and translating poetry. Clark also discusses a personal collaboration with his mother, a poet, as they co-author a memoir about their shared experiences in 1980s New York. He shifts gears to explore his filmmaking career, detailing the unpredictable yet fulfilling nature of independent film production. Alongside his professional insights, Clark opens up about personal hobbies, family traditions, and early jobs that shaped his creative outlook. Find Steve Clark: https://steveclark.com/Send us a textSupport the showPageChewing.comPAGECHEWING: Comics & Manga PodcastFilm Chewing PodcastLens Chewing on YouTubeSpeculative Speculations PodcastBuy me a coffeeLinktreeJoin Riverside.fm

Legendary cook, author, food producer and educator Maggie Beer had a circuitous path to the food world, which began when she left school at 14. (R)

In this episode, Stephanie Vasquez joins us to discuss her debut novel All Our Wars, delving into themes of family, violence, and the layered complexities surrounding the war on drugs. With a background in journalism, Stephanie explains how her investigative approach influenced the novel's structure and narrative, helping her navigate sensitive topics like immigration, cartel violence, and human resilience. She shares her thoughts on avoiding harmful stereotypes in storytelling, ensuring that violence doesn't dominate the narrative, and the emotional challenges of researching such a fraught subject.We also explore her publishing journey, discussing the hurdles faced and the persistence required to bring her story to life. Stephanie provides insight into her thoughts on the growing role of AI in writing, questioning its impact on authenticity and creativity. On a lighter note, she shares personal anecdotes about her family's recipes, reflecting on how traditions and first jobs shaped her sense of identity.Find Stephanie here: https://www.stephanievasquezauthor.com/Chapters00:00Introduction to Stephanie Vasquez and Her Journey03:00Exploring the Themes of 'All Our Wars'05:56The Balance of Violence and Storytelling09:04Navigating the War on Drugs11:58Addressing Stereotypes and Representation14:58The Challenges of Research and Authenticity18:07The Complexity of the War on Drugs20:59Publishing Journey and the Query Process23:45The Role of AI in Writing and Publishing26:59Personal Reflections and Family Recipes30:01The Human Connection and Immigration Issues33:01Final Thoughts and Future AspirationsSend us a textSupport the showPageChewing.comPAGECHEWING: Comics & Manga PodcastFilm Chewing PodcastLens Chewing on YouTubeSpeculative Speculations PodcastBuy me a coffeeLinktreeJoin Riverside.fm

Bio: Erica Walker: I've worn many different professional hats throughout my life – I have been a florist, a baker, a cartoonist, a waitress, a personal banker, a speech therapist, and ultimately a food blogger and business coach! While I've had many a professional adventure, nothing compares to the joy of being a wife and mother. I love cooking for my family and documenting all our delicious recipes on Favorite Family Recipes. I love answering your questions, creating new recipes, and watching you share and enjoy what you make on your own! It brings me so much joy being able to work on FFR every day, working side by side with my sisters. I know with every recipe we share, we're helping you cook meals that will bring everyone together – just like the moments we shared as sisters growing up. Erica lives in Meridian, Idaho with her husband, Jared, an attorney, and her three beautiful girls. Beyond the world of recipes, she loves traveling the world and adventuring with everything from kayaking, to hiking, to scuba diving and taking the family along for the thrill ride. Most Requested Copycat Dishes: 100+ Homemade Versions of Your Favorite Restaurant Recipes https://www.amazon.com/Most-Requested-Copycat-Dishes-Restaurant/dp/1639933190?crid=1ZR367W81ZFDY&dib=eyJ2IjoiMSJ9.EkhLw4VOON3nepQcuKhVUG9nj5gbzQUdEsVUEMOyV9FfPTQoANWLQ-CkZJOby3AP9A4sIacJw4AZ8GWOFEUvVRlgDqbjFzQcbtGaAp3S91ZIJR24Y8nh2agDo2P7xzbhhB2Y8TJ0HMvTe9iKXccC-ZTIzdrbyavJ82tZ3z4halK3H77GvyKYN98BkY-QDbi8cvsXHubGejCJ8LOHVR7RXRvJ0V5gOLYyrrRBo-eZ9F6Wa7U9l6m8ZCPF6yAdLm4kGD6DEHOk-O045cA2z7k_aqDeoXsnVrZY1tnxuN3sq2w.EInRBhbcSLs2VhAhtoLxY0Ww6kgegZKZAnKKNRCjzww&dib_tag=se&keywords=most+requested+copycat+dishes&qid=1726613356&sprefix=most+requested,aps,134&sr=8-2&linkCode=sl1&tag=favofamirec0e-20&linkId=bab1212f08a611635cf2d9595763c879&language=en_US&ref_=as_li_ss_tl Favorite Family Recipes Blog: https://www.favfamilyrecipes.com/ ________ If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

AUDIO PODCAST SHOW NOTES: Food has always been at the center of family life, so if you want to know more about your family's history, a logical and tasty place to start is with your family's culinary heritage.  The food they ate and  the recipes they cooked can actually tell you a lot about them, and my guests today can help you uncover those stories.  Ashley Covelli is the food photographer, recipe developer, and culinary instructor behind the website  Lisa Lisson is the genealogy researcher behind the  YouTube channel. Together they produce and host , a podcast that explores the intersection of family history, cultural heritage, and culinary traditions. Are You My Cousin? Y Free Are You My Cousin? Big Flavors from a Tiny Kitchen free Genealogy Gems Premium Members Exclusive Download: Download the ad-free show notes for this episode from the show notes page for this episode. (Premium Member subscription required.) Not a Premium Member? .)  Become a Genealogy Gems Premium Member Premium Members have exclusive access to: Video classes and downloadable handouts The Genealogy Gems Premium Podcast Downloadable ad-free show notes PDF cheat sheets Become a member .   Our Sponsors for this episode: Archives makes research quick and easy with an intuitive approach to genealogy.   Newspapers.com Get 20% off a Publisher Extra subscription.  and use coupon code GenealogyGems   MyHeritageDNA Order your  today. Genealogy Gems Podcast App Don't miss the Bonus audio for this episode. In the app, tap the gift box icon just under the media player. .  Get the Free Genealogy Gems Newsletter The Genealogy Gems email newsletter is the best way to stay informed about what's available with your Premium eLearning Membership. . Follow Lisa and Genealogy Gems on Social Media:

After facing multiple overlapping family health disasters in early 2021, Raina Kumra Gardiner set out to find a better way to integrate healthy, healing foods into the meals we eat. She grew up with Ayurveda and learned from her mother and grandmother that the first stop when illness strikes isn't the drug store - it's the spice drawer. When she had her first child in 2013, she went back to deploying the power of the pantry and making plant-based medicine at home.Raina had a great multi-decade career spanning tech, media, investing, and government. And throughout that time, functional medicine was something that called me. And, perhaps for the first time since childhood, she decided to listen.She began formally studying plant medicine and the impact that food has on our ability to fend off chronic disease. The further she researched the more she realized that our entire food and health system was broken.At her core, Raina is problem-solver and movement-builder, and she set out to fix this at scale. Raina believes that food is medicine and she founded and launched her company Spicewell to bring function to your pantry, and help you close the nutrient gaps in your and your family's diet.She's started a movement and a business to move better eating forward – and to bring you the smartest, healthiest food. Whether you're curious about Ayurveda, looking to improve your wellness, or want to understand the deeper issues within the food industry, this episode is packed with practical insights and powerful lessons.MORE FROM RAINA KUMRA GARDINER + SPICEWELLVisit spicewell.com and receive 15% off using code: SEEKING Follow @Spicewell on InstagramVisit theseekingcenter.com for more from Robyn + Karen, plus mega inspo -- and the best wellness + spiritual practitioners, products and experiences on the planet! You can also follow Seeking Center on Instagram @theseekingcenter.

In this episode, Steve and Mike dive deep into the complexities of creativity, the impact of social media, and the challenges of the publishing industry. Mike, a seasoned writer, shares his journey through the creative process, offering insights into the highs and lows of being an artist in today's digital age. Together, they explore the delicate balance between leveraging social media for career growth and protecting mental well-being, while also discussing the changing dynamics of fame and success.The conversation takes a thoughtful turn as they touch on the often-overlooked importance of grief, the taboo around death, and the need for compassion in difficult times. Mike and Steve also reflect on societal beauty standards, the value of family recipes, and the lessons learned from early jobs. Whether you're a creative professional, a writer navigating the publishing world, or someone interested in the deeper themes of life, this episode offers a rich blend of practical advice, personal reflections, and philosophical musings.Tune in for an engaging discussion that will leave you with fresh perspectives on creativity, society, and the human experience.Find Mike: http://mikeyopp.comSound Bites"No amount of success is ever going to feel like the end or like success.""Social media has made it worse, not better for me as far as my self-esteem, but it's also made it better for my career.""I'm not an entrepreneur. I'm just a creative type, and that's what it is.""I think it's harder for people to be pushed back on. And they think they want to be surrounded by an echo chamber and not by people who don't agree with them.""The internet appears to be public yet you're allowed to metaphorically sweatpants your way in and F-bomb. But I don't think that should have transferred into actual airports, actual restaurants.""I think the younger kids are now kind of shying away from social media and coming back to a quieter, more private life.""It's a common accepted notion among most people. Well, war is a thing that always happens. It can't be avoided.""I am not attacking capitalism and I'm not promoting communism. I am simply reflecting on the fact that within this current iteration of capitalism, you're expected to grow infinitely and that's actually ludicrous and impossible."Send us a Text Message.Support the Show.PageChewing.comPAGECHEWING: Comics & Manga PodcastFilm Chewing PodcastSpeculative Speculations PodcastBuy me a coffeeLinktreeJoin Riverside.fm

Food and cooking can provide us with connections to the past, and old family recipes help pass traditions between generations. Eugene Maurakis, the former chief scientist at the Science Museum of Virginia, revisits his childhood by sharing his family's old Greek recipes. Now, he's compiled them in a cookbook called “Foods are Memories.”

Chase & Timothy talk with Akiko Kurematsu about home cooking, family recipes, and seasonality.  Follow Akiko: https://akikokurematsu.com/ @mothertonguebook on Instagram Follow: Customer Service Podcast on Instagram @customerservicepod  Canoe Club on Instagram & YouTube @shopcanoeclub  ⁠www.shopcanoeclub.com

This week whilst Hundred-jobs-Gogs is away on his holidays with the family, Martin's holding down the fort. Today, catching up with the man with the finest Chicken Wings in all of Scotland, Jimmy Lee. They chat about Great British Menu, the need for social media, anger over ramen, if there's any truth in The Bear, the possibility of a wing restaurant in Greenock and handing down family recipes. Make sure you subscribe and leave a 5 star review! If you'd like to share the times you've been a resourceful rascal, or want to get in touch, send an email to Hello@RestlessNativesPodcast.comPlease review Global's Privacy Policy: https://global.com/legal/privacy-policy

We explore some of the challenges of hiring and retaining corrections officers at Wisconsin prisons. We learn what's being done to prioritize healing from trauma after an injury caused by violence. We look at some of the best summer dining destinations. Plus, Family Recipes shares a recipe for a traditional Polish holiday pastry.

Chef Devan is a dynamic culinary personality with a masterful balance of skill, passion, and energy that captivates television audiences, food enthusiasts, and clients. He openly speaks and shares his sobriety journey, along with how mental health plays a huge part in his daily life.Chef Devan's debut cookbook, "Mad Love: Big Flavors Made to Share, from South Asia to the West Indies is out now. ___Get your copy of Personal Socrates: Better Questions, Better Life Connect with Marc >>> Website | LinkedIn | Instagram | Twitter Drop a review and let me know what resonates with you about the show!Thanks as always for listening and have the best day yet!*A special thanks to MONOS, our official travel partner for Behind the Human! Use MONOSBTH10 at check-out for savings on your next purchase. ✈️*Special props

Zibby welcomes Chantha Nguon to discuss SLOW NOODLES, a haunting and beautiful memoir about a Cambodian refugee who loses her country and family during Pol Pot's genocide of the 1970s but finds hope by reclaiming the recipes she tasted in her mother's kitchen. Chantha describes her experiences as a refugee, recounting the atrocities of the Khmer Rouge regime and the importance of preserving Cambodian culture, especially through food—from Namya fish soup to spicy green papaya pickles. She also shares the therapeutic effects of writing her story and her hope that the harrowing experiences of her people will never be forgotten.Purchase on Bookshop: https://bit.ly/3QEw0K5Share, rate, & review the podcast, and follow Zibby on Instagram @zibbyowens! Now there's more! Subscribe to Moms Don't Have Time to Read Books on Acast+ and get ad-free episodes. https://plus.acast.com/s/moms-dont-have-time-to-read-books. Hosted on Acast. See acast.com/privacy for more information.

The author and cook talks to Kate about what she remembers about fleeing her home in Cambodia at the age of nine, five years before the genocide; how the memory of her mother's cooking saved her life; why, and how, she decided to reclaim her family's recipes; and what brings her true happiness now. The recipe mentioned on today's show can be found on the Bittman Project, here: https://bittmanproject.com/recipe/chantha-nguons-sour-chicken-lime-soup-village-style-sgnao-chruok-sach-mouanSubscribe to Food with Mark Bittman on Apple Podcasts, Spotify, or wherever you like to listen, and please help us grow by leaving us a 5 star review on Apple Podcasts.Follow Mark on Twitter at @bittman, and on Facebook and Instagram at @markbittman. Want more food content? Subscribe to The Bittman Project at www.bittmanproject.com.Questions or comments? Email food@markbittman.com. And if you have a minute, we'd love it if you'd take a short survey about our show! Head here: http://bit.ly/foodwithmarkbittman-survey Hosted on Acast. See acast.com/privacy for more information.

With Mother's Day and spring birthdays fast approaching, I wanted to share my favorite tips for collecting and organizing family recipes. The meals our families love to share are about so much more than just food, they are the memories that connect us and our most treasured time together. Looking for more recipes? Check out Recipe Club! Follow Kelsey on Instagram (@KelseyNixon) for more great content!  See omnystudio.com/listener for privacy information.

This week Lale chats with author Chantha Nguon—along with her daughter Clara and co-author Kim Green—about her new memoir Slow Noodles: A Cambodian Memoir of Love, Loss, and Family Recipes. Listen to hear the trio share stories of their travels across Cambodia and collaborations in the kitchen, while Chantha reflects on life as a Cambodian refugee, life in 1960s Battambang, and the dishes that have always kept her connected to home.

George Bodarky, community partnerships and training editor at WNYC, talks about WNYC's "Food Memoirs" series in which New Yorkers share stories behind favorite family recipes and listeners call in to share their own.