Podcast appearances and mentions of zack kinney

We are back in the studio at Roberta's Pizza in Bushwick on the eve of NYC Beer Week 2023! Jimmy is joined by Zack Kinney, co-founder of KCBC brewery in Bushwick, and Louie Catizone, co-owner of St Agrestis distillery in Greenpoint.The gang reminisce on Bushwick's development into an oasis of food and drink, and what it was like to watch that process blossom from the homey vantage point of Roberta's. Similarly, NYC Beer Week has grown as local producers and brewers have grown as well.All the jazz of that neighborhood saga has been fermented and distilled down into “A Dance With Death”, a game-changing collaboration between KCBC, St Agrestis, and Roberta's! This Amaro Barrel Aged Black Lager has layers of allspice, black roast, sarsaparilla, dried mint, oak tannins, and Alpine herbs. A totally unique beer to represent a totally rad community!Grab a pair of headphones and listen in to get ready for NYC Beer Week 2023!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

This week on The Thirst Time, we sit down with Zack Kinney of KCBC. Another episode that focuses on New York City, but this one with a little bit of an added History lesson. It was great to sit down with Zack and learn more about their story and about the history of brewing in New York. Hope you enjoy it! Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

From sour brews to orchestral compositions, we're covering a lot of ground on The Beer Hour this week! First up is Kings County Brewers Collectives' Zack Kinney talking craft brewing in Brooklyn, NY, the history of Bushwick breweries and even revealing a surprising connection to Johnathan.Then singer, composer and designer Radmila Lolly joins the show to discuss her career and the rigorous training it takes to be an opera singer. She also discusses her Miami Heat dress that went viral when she wore it courtside during the playoffs, and gives her predictions for Heat-Celtics!

We’ve got some great guests joining us tonight to talk about nightlife and culture here in Bushwick, including Rafael Espinal, NYC Council member for Bushwick; Brandon Hoy, Roberta’s co-founder/owner; Bim Lafontaine of Godspeed Brewery; and Tony Bellis, Pete Lengyel, and Zack Kinney of KCBC Brewing. Beer Sessions Radio is powered by Simplecast

Joining us on Beer Sessions Radio this week are Dave Kyrejko from Arcane Distilling, Kat Martinez from Lineup Brewing, and Zack, Tony, and Pete from KCBC!

Hear the story of B United on a special episode of Beer Sessions Radio. Jimmy Carbone is joined by one of his heros, Matthias Neidhart, who started B. United International in 1994 and focused on importing specialty beers to fill an unmet niche market. B. United’s portfolio includes some of the world’s classic beers, including offerings from George Gale, J.W. Lee’s, Brasserie d’Achouffe, and Brauerei Heller Trum. Aside from offering classic beers from Malta, Italy, Belgium, and beyond, B. United also imports a range of meads, ciders, and sakes. Jimmy’s also joined by Justin Philips of Beer Table Pantry, Michael Opalenski, B. United Rep and Zack Kinney, Homebrew Alley IX 2015. This program was brought to you by Union Beer Distributors. “What I’m looking for [in a beer] is overall balance. It has got to be pleasing to me. I’m very open to things that taste … very unusual, that I might not have tasted before.” [13:00] –Matthias Neidhart on Beer Sessions Radio

This week on Fuhmentaboudit!, host Mary Izett and guest host John La Polla of Bitter & Esters kick off the new radio season welcoming some notable brewers and home brewers alike to the show that are in the process of making the jump to opening their own brewery. From Kings County Brewers Collective Pete Lengyel, Tony Bellis, and Zack Kinney talk about their beginnings and how they came to be inspired to not only take their brewing skills to the next level, but to take on the task of opening their own brewery. However, Kings County Brewers Collective looks to create a community tap room featuring different beers by different brewers that work together and share business responsibilities. After the break, Jason Sahler, Head Brewer at Strong Rope Brewery, talks about his background and how he has come up through the beer world. Tune in for a frothy discussion and learn where to get a great brew in the near future! This program was brought to you by Whole Foods Market. “We’re doing this as a collective so it’s going to be one physical brewery but because we are all creative brewers by nature, we are going to have each the creative freedom to brew our own beer.” [10:30] —Zack Kinney of the Kings County Brewers Collective on Fuhmentaboudit!

Peter Hepp made his first batch of beer for a school science project, and he’s been brewing ever since! This week on Fuhmentaboudit!, Mary Izett and Chris Cuzme welcome Peter into the studio to talk about brewing at Birreria at NYC’s Eatlay. Tune in to hear Peter talk about his days brewing in the Middle East during his time in the Navy. Peter talks about the importance of using local ingredients in brewing. Find out the best way to source local ingredients in New York City! Peter shares his special apple beer with Mary, Chris, and friend-of-the-show, Zack Kinney. Listen in to hear the gang geek out about honey, and check out some conversations about the logistics of having a brew pub on a roof in Manhattan! This program has been sponsored by Hearst Ranch “After getting shot at on a regular basis, there’s nothing you want to do more than drink a beer.” [4:30] “When talking about collaborations- for most of us, our earliest brew days were with our buddies.” [13:50] — Peter Hepp on Fuhmentaboudit!

Welcome to the second episode of Fuhmentaboudit! hosted by Chris Cuzme and Mary Izett. Today’s episode focuses on the Australian brew-in-a-bag method of homebrewing. Joining Chris and Mary in the studio is Zack Kinney of the New York City Homebrewer’s Guild. Zack is a convert to the brew-in-a-bag brewing method, and is sharing his tips and experiences with you! What are the benefits of this method, and why do many New York City homebrewers brew in bags? Mary explains the methodology step-by-step so you can try to brew-in-a-bag at home! Later, tune in to hear Chris, Mary, and Zack talk about beer infusions, and how they can add a little flare to your homebrew! This program has been sponsored by Heritage Foods USA. “The biggest difference [offered by brew-in-a-bag] that has been outlined is the saving of space in a brew day, which ultimately leads to saving time.” [10:00] — Zack Kinney on Fuhmentaboudit!