Basics of Culinary

Basics of Culinary

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Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich coverss all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

The Art Institutes


    • Aug 10, 2011 LATEST EPISODE
    • infrequent NEW EPISODES
    • 9m AVG DURATION
    • 55 EPISODES


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    Latest episodes from Basics of Culinary

    Choosing Your Braising Meat

    Play Episode Listen Later Aug 10, 2011 1:23


    meat braising
    Braising Cookware

    Play Episode Listen Later Aug 10, 2011 1:03


    cookware braising
    Braising Procedures

    Play Episode Listen Later Aug 10, 2011 1:37


    procedures braising
    Considerations With Braising

    Play Episode Listen Later Aug 10, 2011 1:33


    considerations braising
    Introduction To Braising Techniques

    Play Episode Listen Later Aug 8, 2011 1:34


    braising
    Creating Consomme

    Play Episode Listen Later Dec 17, 2010 10:21


    consomme
    Basics of Fish Stock

    Play Episode Listen Later Dec 17, 2010 14:00


    fish basics stock
    Basics of Brown Stock

    Play Episode Listen Later Dec 17, 2010 28:09


    basics stock
    Basic Stocks

    Play Episode Listen Later Dec 17, 2010 26:54


    basic stocks
    Clarifying Consomme - Part Two

    Play Episode Listen Later Dec 17, 2010 3:56


    clarifying consomme
    Clarifying Consomme - Part One

    Play Episode Listen Later Dec 17, 2010 24:52


    clarifying consomme
    Introduction To Stewing

    Play Episode Listen Later Dec 17, 2010 1:40


    stewing
    Introduction to Deep Frying

    Play Episode Listen Later Dec 17, 2010 0:48


    deep frying
    Preparing Stewed Chili

    Play Episode Listen Later Dec 17, 2010 20:17


    preparing chili stewed
    Swimming Method - Deep Fat Frying

    Play Episode Listen Later Dec 17, 2010 6:06


    deep method swimming frying
    Deep Fat Frying Procedure

    Play Episode Listen Later Dec 17, 2010 0:53


    deep procedure frying
    Double Basket Method For Deep Frying

    Play Episode Listen Later Dec 17, 2010 5:36


    deep method basket frying
    Basket Method For Deep Frying

    Play Episode Listen Later Dec 17, 2010 5:24


    deep method basket frying
    Maintaining Your Deep Fryer

    Play Episode Listen Later Dec 17, 2010 0:54


    deep maintaining fryer
    Selecting Meat For Braising

    Play Episode Listen Later Dec 17, 2010 1:23


    meat selecting braising
    Challenges With Braising

    Play Episode Listen Later Dec 17, 2010 1:27


    challenges braising
    Braised Vegetables

    Play Episode Listen Later Dec 17, 2010 13:59


    vegetables braised
    Braised Chicken

    Play Episode Listen Later Dec 17, 2010 29:09


    chicken braised
    Braised Beef

    Play Episode Listen Later Dec 17, 2010 31:33


    beef braised
    Sauteing Fish

    Play Episode Listen Later Dec 16, 2010 10:52


    fish
    Sauteing Chicken

    Play Episode Listen Later Dec 16, 2010 19:49


    chicken
    A Classic Saute

    Play Episode Listen Later Dec 16, 2010 13:53


    saute
    About Saute

    Play Episode Listen Later Dec 16, 2010 2:46


    saute
    Roasting

    Play Episode Listen Later Dec 16, 2010 8:57


    roasting
    Pan Frying

    Play Episode Listen Later Dec 16, 2010 12:39


    frying
    Dice Cuts

    Play Episode Listen Later Dec 15, 2010 6:55


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    dice cuts
    Preparing Stewed Chili

    Play Episode Listen Later Oct 13, 2010 20:17


    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

    preparing chili stewing braising stewed
    Procedure for Stewing

    Play Episode Listen Later Oct 13, 2010 1:40


    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

    procedure stewing braising
    The Double Basket Method

    Play Episode Listen Later Oct 13, 2010 5:36


    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

    method basket stewing braising
    The Swimming Method

    Play Episode Listen Later Oct 13, 2010 6:06


    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

    method swimming stewing braising
    The Basket Method

    Play Episode Listen Later Oct 13, 2010 5:24


    Join Chef Larry Matson and cook like a pro. This series features Chef Larry Matson demonstrating the proper techniques for Braising, Stewing and Deep Frying.

    method basket stewing braising
    Poached Salmon

    Play Episode Listen Later Oct 13, 2010 31:44


    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

    salmon matson poached
    Poaching Chicken

    Play Episode Listen Later Oct 13, 2010 18:23


    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

    chicken poaching matson
    En Papillote

    Play Episode Listen Later Oct 13, 2010 7:48


    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

    matson
    Poaching Overview

    Play Episode Listen Later Oct 13, 2010 1:34


    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

    poaching matson
    Poaching Shrimp

    Play Episode Listen Later Oct 13, 2010 13:55


    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

    shrimp poaching matson
    Steamed Salmon

    Play Episode Listen Later Oct 13, 2010 12:19


    Learn from Chef Larry Matson & Chef Klaus Friedenreich and cook like a pro. This series features Chef Matson demonstrating the proper techniques for poaching and steaming while Chef Friedenreich demonstrates another steaming method using an envelope of parchment paper to steam trout filets with assorted vegetables.

    salmon matson steamed
    Garlic Cuts

    Play Episode Listen Later Jun 21, 2010 4:25


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    cuts garlic
    Holding The Knife

    Play Episode Listen Later Jun 21, 2010 3:17


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    holding knife
    Oblique & Tourne Cuts

    Play Episode Listen Later Jun 21, 2010 5:13


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    cuts oblique tourne
    Onion Cuts

    Play Episode Listen Later Jun 21, 2010 4:53


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    cuts onion
    Paysanne Diamond & Rondelle

    Play Episode Listen Later Jun 21, 2010 4:46


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    diamond paysanne
    Peeling & Slicing

    Play Episode Listen Later Jun 21, 2010 11:42


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    peeling slicing
    Setting Up The Workstation

    Play Episode Listen Later Jun 21, 2010 4:28


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    setting up workstation
    The Honing Steel

    Play Episode Listen Later Jun 21, 2010 3:26


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    steel honing
    Basic Vegetable Cuts

    Play Episode Listen Later Jun 21, 2010 3:30


    Let Master Chef Friedenreich teach you like a pro. In this program, Chef Friedenreich covers all the basics of knife handling for the professional chef, beginning with the types & styles of knives, the honing process and the proper way to hold the knife.

    basic cuts vegetables

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