Podcasts about poached

Airbnb names a former Booking.com hotel chief as its new chief business officer as its hotel push accelerates, AirDNA launches a dynamic pricing tool aimed at the 85% of short-term rental hosts still leaving money on the table, and JetBlue bets its comeback on a new domestic first class with mattress foam and custom cocktails. On today's Skift Daily Briefing, Tasmin Lockwood, Skift's Climate and Experiences Reporter, breaks down why Airbnb's latest hire is a clear signal that its hotel ambitions just got serious, how AirDNA is betting simplicity can unlock dynamic pricing for the hosts that every other tool hasn't reached, and why JetBlue thinks premium cabins can do what cost-cutting alone hasn't. This episode is brought to you by ZS Articles Referenced:Connect with Tasmin LockwoodAirbnb Names Ex-Booking.com Hotel Boss and Viator President as Chief Business OfficerAirDNA Enters Revenue Management Market With Host Dynamic Pricing Tool — ExclusiveJetBlue Unveils New Domestic First Class Seats Connect with Skift LinkedIn: https://www.linkedin.com/company/skift/ WhatsApp: https://whatsapp.com/channel/0029VaAL375LikgIXmNPYQ0L/ Facebook: https://facebook.com/skiftnews Instagram: https://www.instagram.com/skiftnews/ Threads: https://www.threads.net/@skiftnews Bluesky: https://bsky.app/profile/skiftnews.bsky.social X: https://twitter.com/skift Subscribe to @SkiftNews and never miss an update from the travel industry.

Coconut cheesecake cream 250g cream cheese 250g mascarpone 50g castor sugar 250ml double cream 1 teaspoon vanilla extract 50g desiccated coconut 25g icing sugar Take 125g of the cream and add the vanilla and sugar. Bring to a simmer until sugar has dissolve and add the coconut. Turn off the heat and cool for 30 minutes. Whisk the cream cheese, mascarpone, remaining cream together and add the coconut cream mixture and icing sugar. Orange Crumble 100g plain flour 80g soft butter 100g castor sugar Zest 1 orange. Rub the flour and butter to coarse crumb texture. Add the sugar and orange zest Spread over a tray lined with parchment paper. Bake for 15 minutes at 180oc or until golden and crisp. Cool and break up into a crumble.Poached Rhubarb 4 stalks rhubarb, cut into 2cm pieces 500ml local apple juice 250ml water 50g castor sugar 2 tablespoons grenadine Place the water and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and gin and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Store in the fridge and use as necessary. The juice can be added to sparkling water, wine or gin and tonic. Spoon the coconut cream into bowls, make a well in the centre, spoon in some rhubarb and scatter over the crumble.

A miraculous thing often happens just as I am preparing to leave a client meeting. The formal discussion is over. I have closed my organiser, packed away my pen and mentally moved on to the next appointment. Then the client casually drops a major insight, hidden concern or vital piece of information on me. Naturally, this creates a small panic. The meeting is obviously finished, I am already packed up and I cannot easily reopen everything and start scribbling furiously without looking slightly ridiculous. I have to hold the information in my head until I am out of sight and can record it before it disappears. This kept happening until I finally realised the problem was not the client. The problem was me. I was ending the sales call too efficiently. I was not creating enough space for the buyer's brain to catch up with the conversation. The final five minutes of a sales meeting are not dead time. They are often where the truth finally turns up. Why do buyers reveal important information at the end of a sales meeting? Buyers often reveal the best information at the end because their brains are still processing the meeting long after the salesperson thinks the discussion is finished. We salespeople do this all day. We ask questions, uncover needs, identify gaps, explore consequences and navigate toward the next step. We are familiar with the process. The buyer is not. Most buyers spend far more time being assaulted by amateur pitch merchants than speaking with professional salespeople. They are used to suppliers battering them with slides, data, features, company history and product propaganda. When they finally meet someone who asks intelligent questions, they have to think. That thinking takes time. In Japan, buyers may also avoid expressing concerns too directly during the formal part of the meeting. Once the pressure drops and everyone starts preparing to leave, they may finally mention the real obstacle. It could be an internal opponent, a budget issue, a failed previous attempt or a decision-maker who has not yet appeared. Do now: Do not mentally check out when the meeting appears to be over. The most valuable comment may still be coming. What is the difference between a pitch person and a professional salesperson? Pitch people talk at buyers. Professional salespeople help buyers think. There is a vast difference between the two. Pitch people believe selling means doing all the talking. Their strategy is to smash the buyer with enough information, enthusiasm and verbal force to wrestle them to the ground and get the order form signed. They talk about their company. They talk about their solution. They talk about their technology. They talk about themselves. Then they wonder why the buyer says, "We will think about it." Professional salespeople ask intelligent questions and listen carefully to the answers. They are looking for the gap between where the buyer is now and where the buyer wants to be. More importantly, they help the buyer discover why remaining in the current situation is dangerous, expensive or strategically foolish. If I simply tell the buyer that life will be grim unless they buy my solution, they will naturally think, "Of course he would say that. He is trying to sell me something." But when the buyer reaches that conclusion personally, the idea has far greater power. Do now: Stop trying to overpower buyers with information. Ask questions that help them recognise the problem for themselves. How can sales questions create urgency? Strong sales questions make the cost of delay visible, because buyers rarely act until doing nothing begins to look more dangerous than taking action. During the sales conversation, we are exploring where the buyer is now, where they want to be and what is blocking the path between those two points. The buyer may already know there is a gap. That does not mean they feel any urgency. They may believe they can solve the problem internally. Perhaps they can. Given a hundred years, almost anyone can eventually reach a goal. The real questions are how long it will take, what it will cost and what opportunities will be lost while they are fumbling around trying to do it themselves. Suppose the buyer is struggling to retain key employees. I might ask: "If there was a way to prevent your key people being poached by the current horde of ravenous recruiters constantly scouring firms like yours for bodies to move to your competitors, would that help protect the stability of your business?" That language is deliberate. "Poached." "Horde." "Ravenous." "Competitors." "Instability." I am painting a word picture. I want the buyer to see the commercial danger clearly. Do now: Ask what happens if the buyer leaves the problem untouched for another six or twelve months. Why should salespeople explore the buyer's personal interest? Every business decision has a personal dimension, because the buyer's reputation, career and internal credibility may rise or fall with the outcome. We naturally ask what solving the problem will do for the organisation. Will it improve revenue? Reduce cost? Retain talent? Protect customers? Increase productivity? We should also ask what success will mean for the person sitting across from us. If the project succeeds, will they gain credibility with senior management? Will they be seen as someone who solved a stubborn problem? Will their team perform better? Will their life become easier? Equally, what happens to them if the initiative fails? A buyer may like our solution but fear becoming the person who sponsored an unsuccessful project. They may need more evidence, internal support or reassurance before they are willing to put their name behind it. This can be particularly important in Japan, where consensus-building, internal alignment and reputational risk often carry enormous weight. We are not trying to manipulate personal ambition. We are trying to understand the complete decision. Do now: Ask how solving the problem will help both the organisation and the individual buyer. Why is silence so powerful at the end of a sales meeting? Silence forces the salesperson to stop performing and gives the buyer enough space to think, remember and finally say what matters. Salespeople are often terrified of silence. The moment the conversation slows down, they leap in to rescue it. They add another explanation, repeat the benefits, provide an extra example or begin garnishing an answer that was already perfectly adequate. This is usually a mistake. At the end of the meeting, stop talking. Sit there for a moment. Look at the buyer. Let the silence become slightly uncomfortable. Fifteen seconds is a very long time when nobody is speaking, but that is precisely why it works. The buyer's brain has room to keep processing the conversation. Then ask: "Is there anything else I should know before I come back to you with our proposal?" After that, shut up. Do not explain the question. Do not add examples. Do not rescue the buyer. The silence may reveal the chief financial officer hates the idea, the budget is disappearing, a competitor is already involved or the project failed badly three years ago. Do now: Ask one final question and remain silent long enough to receive a real answer. How should salespeople use the final five minutes of the call? The final five minutes should be protected as a deliberate discovery stage, not wasted on hurried packing and polite small talk. In Japan, there is a strong chance we will need to return with a detailed proposal, customised solution or additional information for other stakeholders. This is exactly why the final five minutes matter. Before leaving, summarise what you have understood. Confirm the buyer's desired result, the major obstacles and the next step. Then pause. Do not immediately grab your bag and charge toward the lift. Use a simple closing sequence: Confirm where the buyer is now. Confirm where they want to be. Clarify what is blocking progress. Agree on the next step and timing. Ask what else you need to know. Shut up and wait. That last piece of information may completely change the proposal. Without it, you may return with a beautifully prepared, technically accurate and commercially useless document that solves the wrong problem. Do now: Reserve the final five minutes of every sales meeting for silence, reflection and one last discovery question. Conclusion The formal end of the sales meeting is not necessarily the real end of the sales meeting. The buyer's brain may still be digesting your questions, connecting ideas and recognising consequences. When the pressure drops, the truth often slips out. Professional salespeople understand this. Pitch people are too busy packing up their laptop. Once the discussion is complete, confirm the next step and then ask: "Is there anything else I should know before I come back to you with our proposal?" Then stop talking. Do not add. Do not garnish. Do not expand. Just sit there and let the buyer think. You will be surprised by what comes out. I must say, I always am. Author Bio Dr. Greg Story, Ph.D. in Japanese Decision-Making, is President of Dale Carnegie Tokyo Training and Adjunct Professor at Griffith University. He is a two-time winner of the Dale Carnegie "One Carnegie Award" in 2018 and 2021 and received the Griffith University Business School Outstanding Alumnus Award in 2012. As a Dale Carnegie Master Trainer, Greg is certified to deliver programmes globally across leadership, communication, sales and presentations, including Leadership Training for Results. He has written several books, including the bestsellers Japan Business Mastery, Japan Sales Mastery and Japan Presentations Mastery, together with Japan Leadership Mastery and How to Stop Wasting Money on Training. His books have also been translated into Japanese, including Za Eigyō（ザ営業）, Purezen no Tatsujin（プレゼンの達人）, Torēningu de Okane o Muda ni Suru no wa Yamemashō（トレーニングでお金を無駄にするのはやめましょう）and Gendaiban "Hito o Ugokasu" Rīdā（現代版「人を動かす」リーダー）. Greg publishes daily business insights on LinkedIn, Facebook and X and hosts six weekly podcasts. On YouTube, he produces The Cutting Edge Japan Business Show, Japan Business Mastery and Japan's Top Business Interviews, which are followed by executives seeking practical strategies for succeeding in Japan.

Carl and Eitan are, frankly, more excited about seeing The Odyssey this weekend than discussing the news. They try their best.First off, the two discuss Apple's stunning accusations of IP theft by OpenAI. Then they dig into rumored development woes surrounding Netflix's television slate.

Are the Ravens going to be searching for a new coordinator next offseason? Who is more likely to get stolen away for a head coaching job: Declan Doyle or Anthony Weaver?

Summer is here - we enter the long days and sultry nights with the garden looking glorious - but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardener's tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after their planty spaces, as well as enjoying their gardens at home.With Saul attending to his Plant Heritage duties at RHS Badminton, Lucy takes this opportunity to give you an audio tour of her modern kitchen garden. Summer is now at its peak, so naturally her thoughts are focused on how to create recipes with all those homegrown fruit, veg and herbs. If you have an aversion to butter, turn your ears away now...Instagram links:Lucy lucychamberlaingardensSaul plantsmansaulIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Our new endeavor BLUNT FORCE TRUE CRIME (a subsidiary of Just The Tip-Sters) examines documentaries, television, movies and even written true crime stories to determine their truthfulness, validity and even point of view. These are opinions of the hosts and not a detailed run down of the cases. THIS documentary left us with many questions. A German national grows up in a strict household of what he describes as "health nuts," and comes to America to share his invention and pursue large sized women. Is it just a preference or is Stefan Wilhelmy a sexual predator? "Big Girls Wanted: Escaping Pearadise," is now streaming on HBO MAX and Hulu Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Recipe Custard Cream 225 ml milk 2 egg yolks 75 g caster sugar 10 g plain flour, sieved 10g cornflour 250ml double cream Simmer the milk. Whisk the egg yolks, sugar, cornflour and flour and then pour over milk. Whisk well and return to pan over low heat. Stir constantly until custard is thick. Pour into a bowl and cover surface with cling, cool and chill. Whip the cream to stiff peaks and fold in the custard.Poached rhubarb 4 thin sticks rhubarb, cut into 2cm pieces 75g castor sugar 150ml water Place the sugar and water in a saucepan and simmer until sugar has dissolved. Add the rhubarb and grenadine and gently simmer until just done – keep an eye to make sure it doesn't over cook. Cool. Pastry Crisp 1 pack ready rolled puff pastry Icing sugar for dusting Line a baking tray with parchment paper and set oven to 180oc. Dust over the top with icing sugar evenly with a sieve. Place another sheet of parchment on top and then top with a baking tray. Bake for about 15 minutes or until pastry is crisp and golden. Divide into 8 rectangles with a serrated knife. To assemble 250ml double cream whipped Fold the custard into the cream. Spoon a quarter onto 4 of the pastry crisps. Top with rhubarb Top with another crisp and dust with icing sugar

Fun navigating in and negotiating with your city bureaucracy (extra points if your city is Oakland, CA.)  Don't touch my tree. How do you know if you're being asked for a bribe? Wedding madness: Marci's youngest plans her event-which involves demolishing Marci's property. The semi-permanent sidewalk art in a trendy Chicago neighborhood: a dessicated rat.

RecipeCoconut Rice Pudding 100g pudding rice 450ml coconut milk – 1 tin 150ml whipping cream 25g honey 25g castor sugar 1 teaspoon vanilla extract Rinse the rice pudding for a minute in a sieve under cold running water. Place the pudding rice in a pan with the coconut milk, cream, honey, sugar and vanilla and gently simmer for about half an hour or until rice is cooked through. Poached and caramelized pineapple 1 pineapple 350ml pineapple juice 25g brown sugar Peel the pineapple and remove the “eyes”. Quarter, remove the core and cut the pineapple into 3cm slices. Place in the pineapple juice and gently simmer until the pineapple is just done. Remove pineapple and add the sugar to the liquid. Boil until thick and syrupy and return the pineapple to the liquid and mix well. Candied puffed rice 50g castor sugar 2 teaspoons water 30g rice crispies 10g desiccated coconut Heat the sugar and water over high heat in a pan until the sugar turns to a golden caramel liquid – don't stir. Remove from heat and mix in the crispies and coconut. Turn onto a sheet of parchment and cool.Spoon the rice pudding into bowls, top with some pineapple ( any leftover will keep in the fridge for a week) and scatter over some of the candied puffed rice.

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On today's episode of The Stretch, we get into how Chicago Bears staff members Ian Cunningham and Declan Doyle have been poached by the Baltimore Ravens and Atlanta Falcons. Then get into the movement of coaches and GMs around the league. Later, we get into the possibility of Giannis Antetokounmpo being traded to the Chicago Bulls, and the future of the Chicago Blackhawks and White Sox.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/redlineradio

Will the Oklahoma Sooners defense face a massive shakeup as the NFL targets key coaching talent? This episode breaks down the rumors surrounding Jay Valai and the Buffalo Bills while examining how the Sooners roster is evolving through late transfer portal additions like Fred Hinton.Jay and Coop analyze the recent Board of Regents meetings that secured pay raises for Todd Bates and Miguel Chavis, ensuring stability for the Oklahoma defensive line. The duo also highlights standout performances from Jadyn Ott, Marvin Jones Jr, and Gracen Halton at the Senior Bowl and explores the "Future Freaks" recruiting event. Listen now to discover how Brent Venables is positioning the program for a dominant debut in the SEC.Use promo code UNFAIR on Sleeper and get 100% match up to $100! https://Sleeper.com/promo/UNFAIR. Terms and conditions apply. #SleeperJoin us for Episode 1 of the 2026 Season as Jay & Coop cover the latest in Oklahoma Sooners & SEC Football newsChapters:00:00:08 - Welcome and February 1st outlook 00:06:41 - Jay Valai coaching rumors and Buffalo Bills interest 00:16:35 - Oklahoma coaching contract extensions and salary details 00:24:26 - Transfer portal analysis: OL Fred Hinton joins from Eastern Kentucky 00:46:10 - Senior Bowl standouts and the J.D. Notorious (Javontae Jean-Baptiste/Javian Hester context) 00:55:23 - Recruiting update: Hosting 5-star talent and "Future Freaks" eventLIVE: Oklahoma Coach being POACHED? | New Sooners Transfer Pickup | Sooners on the Road (1)#boomersooner  #Sooners#CollegefootballSo whether you're a Sooners fan or just a college football fan in general, this livestream is for you! Tune in to get the latest news and analysis on the Oklahoma Sooners.You can make your shorts for YouTube like mine here: https://www.opus.pro/?via=unfairsports ====================================

Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Chicago Bears are building something real… and the rest of the NFL is starting to notice

There's a chill in the air on this midwinter day — and a warm, mouth-watering aroma wafting from the kitchen. That's right: the Lutheran Ladies are brewing up savory pots of soup in an all-new Iron Ladle Challenge! Erin leads off with a Finnish salmon soup (lohikeitto) that leaves her co-hosts drooling. Rachel then shares a trio of seasonally appropriate soups: seafood chowder for holiday decadence, “feel-better soup” for post-holiday recovery, and curried butternut soup (AKA sunshine soup) for midwinter malaise. Finally, Sarah shares her foolproof formula for improving the perfect, healthful (Instant Pot) soup every time. Finnish Salmon Soup (Lohikeitto) (From Erin) Serves 4-6 Ingredients: 1# salmon fillet 2T butter 1 large leek, sliced .25# mushrooms, thinly sliced 8 cups chicken stock or bone broth, divided 1 jar clam juice .5# russet potatoes, peeled and diced 1 lg carrot, sliced 1t whole allspice Fish sauce for salt .5# bag frozen kale (or 1 large bunch of fresh kale) (spinach is too delicate) 10g fresh dill, finely chopped, divided 4-8 tablespoons heavy cream Instructions: Heat 4 cups of stock and gently poach the salmon fillets until just cooked. Remove the salmon to a plate and reserve the salmon broth. When fillets are cool cool, remove and discard the skin. Meanwhile, melt butter in a soup pot and saute the leeks and mushrooms for ~10 minutes. Add all of the stock (4 c from salmon and 4 c remaining) to the pan with the leeks and mushrooms, along with the potatoes, carrots, allspice, and half of the fresh dill. Cook for 10 minutes, or until the potatoes are just tender. Add the kale and return to a simmer. Stir in a couple of dashes of fish sauce for salt (less than 1 teaspoon). Add the salmon pieces to the soup and gently heat until warmed through, just a few minutes.  Add cream, the remaining dill, and salt and pepper to taste. If Freezing (you will use less stock initially) Heat 4 c stock and gently poach the salmon fillets until just cooked. Remove the salmon to a plate and reserve the salmon broth. When fillets are cool cool, remove and discard the skin. Meanwhile, melt butter in a soup pot and saute the leeks and mushrooms for ~10 minutes. Add the 4 c salmon broth to the pot with the leeks and mushrooms, along with the potatoes, carrots, and allspice. Cook for 10 minutes, or until the potatoes are just tender. Add a couple of dashes of fish sauce (less than 1 teaspoon). Strain the vegetables, reserving broth until cool. Divide among 4 freezer containers: Poached salmon Frozen kale and dill. 2oz clam juice/container Vegetables (kale, mushrooms, potatoes, carrots Broth (start with ¾ cup, and distribute the remaining) To serve, heat on the stove until hot, adding a 1 cup container of bone broth to fill out the rest of the broth. While soup is reheating, put a small puddle of cream (1-2 tablespoons) in soup bowl and slowly add hot soup. Seafood Chowder (From Rachel) HT Cari Haan Saute together over medium heat for approx 5 minutes: 1 stick of butter 1/2 onion - diced 1 tsp garlic salt or powder 1/2 tsp thyme Mix in: 1/2 cup flour 1 cup half 'n' half 2 cups milk 4 oz (half block) of cream cheese (softened in microwave) 1 can cream of potato soup 1/2 tsp black pepper 8 oz. can of minced clams (with juice) 8 oz can of tiny shrimp (with juice) 16 oz of flaked crab broken up in desired sized pieces (I use the artificial crab meat) 16 oz of frozen salad-sized (extra small) shrimp (May add milk as needed for desired consistency . . . will need to do this when heating leftovers) Heat until hot throughout. Serve with oyster crackers and shredded Cheddar cheese. Note: May substitute or add additional seafood as desired. The more you put in, the tastier it gets. :) Rachel's Feel Better Soup Note: quantities are approximate. I rarely measure anything for this recipe. Saute in 2 T olive oil: 1 lb. diced chicken 1 c diced celery 1 c diced carrots Cook until chicken is browned and vegetables are beginning to soften. Add 2-4 cups chopped cabbage and/or kale. Cook lightly. Add 4-6 cups chicken broth or an equivalent combo of bullion and water. Add salt, thyme, and turmeric to taste. Add starch of your choice: barley, rice, or noodles. Cook through. Serve with warm tortillas or crusty bread. Curried Butternut Squash Soup (From Rachel) Halve, remove seeds, and oven roast one butternut squash, upside down in a little water. (350 oven for about an hour or until soft throughout) Cool slightly, then use a tablespoon to remove squash from peels Use blender, immersion blender, or foley mill to puree squash In saucepan, combine squash puree with chicken broth (approx. 2 cups), 1 can unsweetened coconut milk, and 1-2 cubes of Golden Curry flavor. Cook over medium heat until all ingredients are blended and soup is hot. Do not boil. Non-curry option: Use whole milk instead of coconut milk, and flavor with salt, pepper, onion powder, garlic powder, or other favorite seasoning. Sarah's Instant Pot Soup Formula Single serving 4(ish)oz meat (beef, chicken, salmon, etc) 8oz baby carrots 4oz green beans or peas (or other legume) 50g cabbage (or a handful lol) 2oz butternut squash 1 Tbs olive oil 1 cup water 2 tsp Celtic gray salt (or to taste) black pepper Brown meat (not necessary with fish) in olive oil. Place all ingredients in Instant Pot. Steam for 0 minutes (will vary by IP make/model) Instant pressure release. Connect with the Lutheran Ladies on social media in The Lutheran Ladies' Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram! Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.

LIVE Q&A Part 2: Could Régis Le Bris be poached? Who could Sunderland sell this summer? How badly will AFCON impact us?

LSU's recruiting class could be ravaged if the administration does not act quickly. I give the three critical points for what the Tigers must do to keep its 2026 recruiting class together.I also provide my short list of head coaching candidates that make sense for LSU.@fbscout_florida On X @LO_ThePortal TikTok @lockedontheportalSupport us by supporting our sponsors!QuoSee why over 90,000 businesses trust Quo, formerly OpenPhone. Get started free and get 20% off your first 6 months at https://www.Quo.com/LOCKEDONCOLLEGE.PelotonLet yourself run, lift, flex, and push forward. Explore the new Peloton Cross Training Tread+ today at https://www.onepeloton.com.DoorDashWith DoorDash Streaks, you save every Saturday you order — stack it up all season and you could save up to $250. Order this Saturday. Keep the streak alive. Fuel your gameday — only with DoorDash. Terms apply. Promo period through 11/18.MazdaIt's the small details that make the big plays. And just like there's more to every player, there's more to a Mazda vehicle. Mazda. Move and Be Moved. GametimeToday's episode is brought to you by Gametime. Download the Gametime app, create an account, and use code LOCKEDONCOLLEGE for $20 off your first purchase. Terms and conditions apply.MonarchTake control of your finances with Monarch Money. Use code LOCKEDONCOLLEGE at https://www.monarch.com/lockedoncollege for 50% off your first year.FanDuelRight now, new customers can get TWO HUNDRED DOLLARS in BONUS BETS when your first FIVE DOLLAR BET WINS! Download the app or head to FANDUEL.COM to get started. Bet with FanDuel—Official Partner of the NBA.FANDUEL DISCLAIMER: 21+ in select states. First online real money wager only. Bonus issued as nonwithdrawable free bets that expires in 14 days. Restrictions apply. See terms at sportsbook.fanduel.com. Gambling Problem? Call 1-800-GAMBLER or visit FanDuel.com/RG (CO, IA, MD, MI, NJ, PA, IL, VA, WV), 1-800-NEXT-STEP or text NEXTSTEP to 53342 (AZ), 1-888-789-7777 or visit ccpg.org/chat (CT), 1-800-9-WITH-IT (IN), 1-800-522-4700 (WY, KS) or visit ksgamblinghelp.com (KS), 1-877-770-STOP (LA), 1-877-8-HOPENY or text HOPENY (467369) (NY), TN REDLINE 1-800-889-9789 (TN).

Top topics on Outdoor News Radio this week include Editor Tim Spielman sharing his story with Managing Editor Rob Drieslein of four poached trumpeter swans in western Minnesota. Then Tom Carpenter from Pheasants Forever joins the program to provide an upland bird hunting update, notably on sharp-tailed grouse, prairie chickens, and ring-necked pheasants across the […] The post Episode 563 – Corner crossing victory, poached swans, pheasant update, whitetail rut hunting tips appeared first on Outdoor News.

Dave Allen's spirited effort just wasn't enough to overcome the power and precision of Arslanbek Makhmudov. Despite coming off a huge knockout win over Johnny Fisher back in May, Allen fell short on the scorecards, with all three judges giving the fight to the Russian, even after Makhmudov had two points deducted for holding. Where does Dave go now, and is this down in the hole Matchroom are now?

Wine: Tiki Single Vineyard Pinot Noir Rosé 2024, North Canterbury RRP from $26.00 A distinctive colour with hues of orange and red that leads to a bouquet of ripeness and freshness, complexity and style. A sense of site with stone and mineral then red tea and roses, raspberry along with some tropical fruit ideas. A satin touch with a backbone of acidity and red berry fruit flavours. The wine has no tannins yet plenty of mouthfeel and crunch. Well made with best drinking from 2025 through 2027. The season: 2024 was an excellent season for the vineyard overall in Central Otago. It was the only region in NZ with an above average yield, all the winemakers I spoke to were very happy, just hoping the sell as much wine as possible. The food: Rosé works remarkably well as a complement to most fare, some specific dishes that suit rosé well include: cheese boards that include lots of fruit like figs and fresh apricots, strawberries and plum sections; Minestrone soup; Poached flaky white fish dressed with butter and capers, or Christmas Day champagne ham. Please don't overchill Rosé – best serving temperature should be 10 – 12 Celsius LISTEN ABOVE See omnystudio.com/listener for privacy information.

Seated in the Osa Peninsula of Costa Rica is Finca Ganadito, an eco-living space committed to regenerative agriculture and increasing biodiversity. But their work doesn't stop with the birds and soil — it extends to the seas, with impressive efforts to protect sea turtles. Rob "Tortugo" — known locally as the “sea turtle man” — is a key player in these green efforts. With a background in biology, he'll lead us through sea turtle fact and folklore in an exploration of sea turtle evolution, their complicated dance with the climate crisis, and mysterious “lost years.” With 80% of sea turtles lost in the last 40 years, this important conversation shares the reasons behind their decline and what you can do to protect sea turtles from anywhere in the world. Tune in to hear: - Incredible sea turtle facts - Why sea turtles are reptiles - Are sea turtles endangered? - The inspiration behind Finca Ganadito - Why only 1 out of 1,000 sea turtle eggs survive SHOWNOTES - 2026 Unruly Finca Ganadito trip: https://www.wetravel.com/trips/finca-ganadito-in-costa-rica-calen-otto-01051353 - Full interview on Patreon: https://www.patreon.com/posts/bonus-episode-2-138526093 - Finca Ganadito: https://www.fincaganadito.com - Join Patreon: patreon.com/unrulytravel
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John Maytham is joined by Pierre de Villiers who is the senior manager of Marine and Coast Management at Cape Nature - about the effects of poaching. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Episode 329 of Baschamania, a fun Basch & The Brain covering:0:00 - It's “RAF01 Fight Week”03:30 - Gable Game13:00 - Justin Rademacher Being Poached?20:22 - Junior Pan Ams & U20 Cleanup22:50 - Jordan Williams in and Going 15725:30 - Who's #1 Headed to Iowa30:55 - Bo Bassett Recruiting Update?33:30 - NIL Collectives40:00 - Portland St vs Tarleton St47:00 - Real American Freestyle50:25 - RAF Card Preview - First Half of Card01:02:30 - Second Half of Card01:10:45 - Our Official RAF01 Picks01:19:00 - RAF Q's from the Chat01:23:28 - Gable Out of CJI, Making MMA DebutBe sure to SUBSCRIBE to the podcast. NEW EPISODES WEEKLY/BIWEEKLY!Support the show & leave a 5-star rating and review on Apple Podcasts, and shop some apparel on BASCHAMANIA.com! For all partnership and sponsorship inquiries, email info@baschamania.com. BASCHAMANIA is a Basch Solutions Production. Learn more about Basch Solutions at BaschSolutions.com.YOUTUBE: https://www.youtube.com/watch?v=pxf0TDH1TTYTWITTER: http://www.twitter.com/justinjbaschINSTAGRAM: http://www.instagram.com/jbaschBASCHAMANIA: https://www.instagram.com/baschamania

Seth takes a closer look at Trump returning to the U.S. after his Scotland trip that was supposed to be a personal business trip and golf vacation that ended up being mostly about how he never had the "privilege" of going to Jeffrey Epstein's private island.Then, Marc Maron talks about cooking food for his guests on his podcast WTF with Marc Maron, his decision to end the podcast after making over 1,600 episodes and how he avoided a wardrobe malfunction for his Panicked stand-up special. Plus, exclusively for this podcast, Marc continues the conversation backstage at Studio 8G.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Tsunami waves have started reaching US shores after a powerful earthquake off Russia's east coast. President Donald Trump has made new comments about why he fell out with Jeffrey Epstein. We're learning more about the victims of the New York City mass shooting. Senate Republicans have approved a controversial Justice Department official for a lifetime judgeship. Plus, Australia is taking on YouTube. Learn more about your ad choices. Visit podcastchoices.com/adchoices

On today's show, Ian Hoch has on Matthew in Ukraine to give a boots-on-the-ground update of the Russian/Ukrainian conflict, Susham Modi, a Houston-based immigration attorney & founder of the Modi Law Firm, to discuss how the Trump administration's draconian immigration policies have piled pressure on industries across the US economy, including the food, hospitality, construction, transportation, and care sectors, and Katherine Loflin, an internationally award-winning city consultant and founder of The City Doctor Productions, to discuss the dangers of civic ignorance.

MAGA defended the president, claiming he cut ties with a friend over dark secrets, but Donald Trump is ditching that defense. Turns out, one included a young Epstein victim. Plus, one group declares the man-made crisis in Gaza a famine, as one man gaslights and another demands credit. Also, conservatives insist other nations pay the tariffs. One Republican wants Americans to get rebate checks to ease the pain, but not all Americans. And New York's deadliest shooting in a quarter century sparks reaction about guns, immigrants, crime, and mental health. Plus, tsunami alert for entire U.S. West Coast after quake. Learn more about your ad choices. Visit podcastchoices.com/adchoices

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450ml double cream 75ml pink grapefruit juice 115g castor sugar Place all the ingredients in a pan and bring to a simmer for about a minute or until the sugar has dissolved. Cool and pour into 4 glasses and set in the fridge for about 4 hours.Poached rhubarb More than you'll need for the recipe but a good way to preserve rhubarb 8 stalks rhubarb, cut into 2cm pieces 1 litre local apple juice 500ml water 100ml castor sugar 2 tablespoons grenadine Splash sloe gin ( optional)Place the water and sugar in a large saucepan and simmer until sugar has dissolved. Add the apple juice and bring to a simmer. Add the grenadine and gin and then the rhubarb. Cover the surface with parchment paper and lower the heat to as little as possible. Cook for about 3 minutes then turn off and allow the rhubarb to cool in the liquor. Place in a sterilized kilner jar and seal. Store in the fridge and use as necessary. The juice can be added to sparkling water, wine or to gin and tonic. Wafers 125g icing sugar 50g butter 50ml pink grapefruit juice 40g plain flour 10g cocoa powder Set the oven to 180oc and line a baking tray with parchment paper. Place the sugar, butter and juice in a pan and cook until melted and smooth. Mix in the flour and cocoa powder. Spread thinly over the baking tray and bake for about 10 minutes or until crisp. Cool and break into chards.Place some rhubarb on top of the posset and garnish with some wafer chards.

Kelli and Sarah discuss Season 12, Episode 3 of Below Deck. Topics include: Rainbeau and Solene cleaning rooms, Skyy Knox, Anthony and Lawrence working together, cat dads, Dylan is Solene's ex!, missing laundry, The Lions Den, lack of breaks on deck, fight club, French cabaret night, Rainbeau's rough night, Capt. Kerry on Reality Mums and Caio to the wheelhouse. In Hot Tub Convo we discuss Fraser's appearance on WWHL, Friday Night Lights, Bravoleb Watch Party 101, Season 4 Traitors cast, a Michael Rapaport IMDB deep dive, Sarah's favorite reality show moment of all time from It's a Brad, Brad World and Chef Kiko got married! BRB, going to watch Skyy Knox videos - a new episode of Above Deck is out now!  Follow us on Instagram: @abovedeckpod  Get in touch: abovedeckpod@gmail.com  Get ya some Above Deck merch! https://shop.hurrdatmedia.com/collections/above-deck Thank you to Waterlust for sponsoring this episode. To support marine conservation and this podcast, go to www.waterlust.com/abovedeck Please subscribe on Apple Podcasts, Spotify or wherever you get your podcasts, and tell a friend!  Resources: Skyy Knox on his Down Under experience: https://youtu.be/nWsUOg_KdYY?si=HNW1ri0g6yNCd9Kr Captain Kerry on Reality Mums: https://podcasts.apple.com/us/podcast/episode-118-captain-kerry-below-deck/id1677678109?i=1000712571562 https://www.bravotv.com/the-mcbee-dynasty-real-american-cowboys/season-1/episode-51/bravoleb-watch-party-101 It's a Brad Brad World Les Mis scene: https://youtu.be/LFVG2ZAiurw?si=X4IkNcyMaJLobb7T Chef Kiko's wedding: https://www.instagram.com/p/DKP-TFGqB-z/ This is a Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or the Hurrdat Media YouTube channel! Learn more about your ad choices. Visit megaphone.fm/adchoices

TalkSports HR1 6.13.25 - Tennessee Softball's Top Hitter Poached By Texas Tech by Fanrun Radio

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He's been the breakout star this season for Moana Pasifika, but the brighter Kyren Taumoefolau shines, the closer the buzzards get. Taumoefolau has been attracting plenty of attention but fears are growing he will be poached from his current club. Sports reporter Jonty Dine spoke to Lisa Owen.

Jean is back from Florida, and she and Laura spent the morning catching up—laughing, gossiping, and diving into the most important topics of the day.• Luna Eclipse changed Laura forever! What happened to sweet Laura? She's gone rogue!• Fresca is trending—with every generation! • Cottage cheese is back, and it's hot! (Seriously, Instagram says so.)• Poached cream eggs? Just put a lid on it!• Whatever happened to quicksand? • Jean says that the best show for binge-watching is..."Midsomer Murders". Do you know how many seasons there are?• Plus, big news—Laura has a new grandbaby!Follow us on Instagram, X, and Facebook, @OKBoomerPod & OKBoomerpod.com, & any podcast app. Check out SpeakupTalkRadio.com- the perfect site for authors & podcaster

Malcolm & Friends… Scrambled, Poached, or Over Easy – "Today, I will sign a series of historic executive orders. With these actions, we will begin the complete restoration of America and the revolution of common sense.  It's all about common sense." With those words, President Trump unleashed hundreds of Executive Orders that are intended to showcase his common sense revolution...

Malcolm & Friends… Scrambled, Poached, or Over Easy – These missing children are not just statistics; they are victims of a complex web of poverty, violence, and exploitation that fuels the ongoing migrant crisis. There is too large of a human cost of this unfolding tragedy. We need to move beyond the headlines to expose the factors driving families to flee their homes in...

Malcolm & Friends… Scrambled, Poached, or Over Easy – If this was the first international test, President Trump won hands down. Perhaps Colombian President Petro had not read 'The Art of the Deal.' This administration is a lot different than the first, explains Patricia Anthone. David Wayne says that the Washington establishment is kind of rudderless right now. Turn the volume up...

Malcolm & Friends… Scrambled, Poached, or Over Easy – Now, it seems the media is calling foul, suggesting that Republicans have all the control of media and social media outlets. The pendulum has swung full circle. Do elections still have consequences? We dive into 'Never Trumpers,' the world of AI, the fairness of the J6 pardons, and the hypocrisy of the media. Turn the volume up...

Malcolm & Friends… Scrambled, Poached, or Over Easy – "Come make your product in America, and we'll give you among the lowest taxes of any nation on earth. If you don't make your product in America, which is your prerogative, you will have to pay a tariff.” President Trump took the global stage in the room in Davos by storm. We discuss the fairness or not of the J6 pardons, globalism, the Russia-Ukraine war, and...

Malcolm & Friends… Scrambled, Poached, or Over Easy – As you'll see from the stories, the media was quick to jump on the 'bashing' visual between Musk and Trump. This is only the opening bell of media lies and 'fake news.' It's a must-listen show today, covering topics like Musk and Trump, the world of AI, alarming events happening in the UK, and what Trump has in store for the Middle East...

Malcolm & Friends… Scrambled, Poached, or Over Easy – If common sense prevails over the chaos, America will enjoy a glorious celebration at its 250th birthday, July 4th, 2026. If chaos wins out... then you can expect the battle for America to intensify. One of the big quandaries in our discussion today is accountability in the form of justice. In every administration, there is only so much...

Malcolm & Friends... Scrambled, Poached, or Over Easy – On Monday, January 20, 2025, Donald Trump was inaugurated as President of the United States for the second time, and the next day, Malcolm and Friends was inaugurated on America Out Loud Talk Radio. Trump standing in front of the people who had plotted and tried to destroy him ever since the start of his first campaign for...

The New York Jets want to interview Minnesota Vikings DC Brian Flores and QB coach Josh McCown; Vikings QB Sam Darnold's performance against the Lions is reminiscent of the Josh Freeman game; Plus statements on the weekend, Gopher Football and more! Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The New York Jets want to interview Minnesota Vikings DC Brian Flores and QB coach Josh McCown; Vikings QB Sam Darnold's performance against the Lions is reminiscent of the Josh Freeman game; Plus statements on the weekend, Gopher Football and more! Learn more about your ad choices. Visit podcastchoices.com/adchoices

What would happen if for whatever reason, Mrs Whitehall was unable to produce the wonderful Christmas lunch that she has done so many times before? What if Mr Whitehall had to step in? Plus, how do you turn down an invitation that you don't really want and does Nigel Havers remember a job he did in the late 1970's?You can email your questions, thoughts or problems to TheWitteringWhitehalls@gmail.comOr, perhaps you'd like to send a WhatsApp message or Voice note? Why not?! Send them in to +447712147236This episode contains explicit language and adult themes that may not be suitable for all listeners.Please review Global's Privacy Policy: https://global.com/legal/privacy-policy/

Frank talks about the newest nominees for Trump's cabinet which include many frequent guests of the show.   He moves on to talk about a new commercial for the Jaguar Land Rover that doesn't show the car. He later gives the UFO Report on unidentified drones spotted in the UK. Learn more about your ad choices. Visit megaphone.fm/adchoices

Packers Total Access Hour 1 | The Packers Have A New Kicker! + Grant Dubose Gets Poached From The Packers | Aaron Mosby Flashes From The 3-4 To The 4-3 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Christopher “CJ” Alexander, whose name graced headlines in December after photos of him posing with an 18-point buck he harvested drew skepticism, has officially been indicted on 23 total charges, the Ohio Attorney General's Office, on behalf of the Ohio Department of Natural Resources, announced today. Three others, including Alexander's sister Kristina M. Alexander, and brothers Corey P. Haunert and Zachary R. Haunert, also face charges. The...